Cleveland Steak Restaurant - XO Prime Steaks Page 1 of 5

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Make a Reservation
Party: 2 People
Date: 08/28/2008
Time: 7:00 PM submit

Lunch:
Monday - Friday 11 am - 3 pm

Dinner:
Monday - Thursday 5 pm - 11 pm
Friday & Saturday 4pm - midnight
Sunday 4 pm - 9 pm

Dinner Menu
Enjoy Our Selections Prepared Specifically to your Style and Taste.

Appetizers
Jumbo Shrimp Cocktail With Avocado, Cocktail Sauce, Meyer Lemon Sorbet, Trio Of Tuna, Tuna Tartar,
Tuna Sashimi, Tuna Nori Roll, Chuka Salad Chinese Black Vinegar

Trio of Tuna, Tuna Tartar, Tuna Sashimi, Tuna Nori Roll, Chuka Salad Chinese Black Vinegar

Xo Lump Crab Cake With Tarragon Aioli, Roasted Sweet Corn And Tomato Relish, Preserved Lemon Zest

Fried Rock Shrimp, Spicy Chili Sauce, Lemon Aioli

Grilled Calamari, Stuffed With Chorizo Sausage And Fontina Cheese, Marinara Sauce, Carpaccio, Beef
Tartar, Parmesan Shavings, Fried Capers, Balsamic Truffle Vinaigrette

Seared Sea Scallops, Foie Gras, Aged Balsamic Vinegar

Wild Mushroom Ravioli, Truffle Mushroom Cream Sauce, Fried Leeks

3 Cheese Fondue For Table with Brioche Bread, Pineapple, Potato, Bacon, Apple

Fried Calamari with Cherry Peppers, Tossed in Lemon Garlic Butter

Beef Filet Carpaccio, Beef Tartar, Fried Capers, Whole Grain Mustard Sauce

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Skewers of Prime Beef Tenderloin and Proscuitto Wrapped Dates Stuffed with Chorizo, over Creamy Polenta
and Pomegranate Demi

Oysters on the Half Shell with Mignonette

Oysters Rockefeller with Bacon, Spinach, Champagne Cream Sauce 

Soups
French Onion Soup, Gruyere Cheese

Smoked Sweet Corn Chowder, Garnished with Apple Wood Smoked Bacon

Salads
House Mixed Greens with Apple, Spicy Pecans, Honey Balsamic Vinaigrette

Traditional Caesar Salad, Shaved Parmesan, Brioche Croutons

Iceberg Wedge with Boston lettuce, Pepper Lavash, Apple Smoked Bacon Bits, Cherry Tomatoes, Creamy
House Ranch or Creamy Blue Cheese Dressing

Grape Tomatoes Caprese, Boccancini Mozzarella, Carmelized Fennel, Frisess, Basil Vinaigrette 

XO Cobb Salad with Avocado, Eggs, Bacon, Hearts of Palm, Red Onions, Cabrales Blue Cheese, Riesling
Poached Pear

Prime Steaks
All Aged USDA Prime Steaks

Filet - 8 oz center cut - 12oz dbl.cut

New York Strip - 14oz - 20oz

Bone in Ribeye - 16 oz

Filet of Ribeye - 8 oz

Texas sirloin - 10 oz

Porterhouse - 24oz

Other Meat, Chops, and Racks

Lamb New Zealand

Veal T-Bone

Twin Bacon Wrapped Filets Over Wild Mushroom Risotto With Grilled Asparagus, Port Demi

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Kobe Burger w/ Brie, Portobello mushroom, tomato, onion rings, truffle aioli 

Toppings Sauces Rubs & Butters

Crab Oscar Peppercorn Demi 7 Pepper Rub - Blackened

Lobster Oscar Horseradish Cream Smoky BBQ

Blue Cheese Hollandaise Roasted Garlic

Béarnaise Béarnaise Roasted Garlic & Herb

  XO Steak Sauce  

  Red Wine  
Reduction

Australian Lobster Tails & King Crab Legs

Add To any Steak

8 oz Lobster Tail

16 oz Lobster Tail

16 oz King Crab Legs

Breaded or Grilled Jumbo Shrimp

Chefs Compositions
Five Pepper Seared Ahi Tuna, Apricot Soy Glaze, Sticky Rice, Baby Bok Choy

Blackened Lacquered Salmon, Over Fingerling Potato Hash With Asparagus, Onions and Blue Cheese

Striped Sea Bass Herb Roasted, Pan Fried Butternut Squash Ravioli, Sauteed Swiss Chard, Caramelized Onion
and Brown Butter Sauce

Seared Rare Tuna, Parmesan Herb Crust, Mascarpone Polenta Cake, vegetable ragout with smoked tomatoes

Herb Roasted Grouper, Lobster Potato Cake, Sautéed Spinach, Preserved Lemon Butter Sauce

Pan Roasted Bell & Evans Chicken, Prosciutto, Smoked Mozzarella, Rosemary Redskins

Lobster Gnocchi, Caviar Vodka Cream Sauce

Angel Hair Pasta, Jumbo Shrimp, Scallop, Mussels & Clams, Aglio e Olio or Red Sauce

Potatoes - Serves Two

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Loaded Baked Potato, Vermont cheddar, Apple Smoked Bacon and Sour Cream

Creamy Potato Au Gratin

Rosemary Roasted Red Skins

Roasted Garlic Mash - sml. available

Sweet Potato Hash

Potato Pan Cakes with Sour Cream and Apple Compote

Large Frittes with Smoked Bacon & Bleu Cheese

XO Fries - sml. Available 

Accessories - Serves Two

Sautéed Garlic Spinach - sml. available

Creamed Spinach Fried Leeks

Truffled Creamy sweet Corn

Steamed Asparagus - sml. available

Sautéed Broccoli Rabe with Garlic, Chiles, and Lemon

Onion Rings

Caramelized Onions and Portobello Mushrooms

Collard Green and Tasso Ham Egg rolls

3 Cheese truffle Mac and with Peas and Prosciutto

Desserts
Vanilla Bean Crème Brulee, Berries, Peppermint Brownies

Warm Molten Chocolate Cake, Amarena Cherries, Whipped Cream

Banana Fosters Cheese Cake, topped with Caramelized Meyers Rum Bananas

Warm Apple Cobbler, Pecan Nuts, Caramel sauce, Hagean Dasz Vanilla Ice Cream

Seasonal Ice Cream or Sorbet with Fruit

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