wine & saki welcome to kona jack’s!

momokawa - diamond (cold)…7. koyuki (hot)…5. On a mountain road overlooking the Kona coast stands
momokawa - pearl (cold)…6. kinsen plum wine…6. a fish market named Stan's. For over a decade, Daddy
Jack drove his Jeep up the rugged trail to meet the
fishermen bringing in their afternoon catch. The big haole
beer bottles would open a Primo, listen to the stories of the day at sea,
banter with Stan in his own version of Pidgin English, and fill
asahi budweiser & bud light the shop with his ebullient sense of wonder and joy at being
sapporo coors light a Hoosier on the Big Island of Hawaii.
kirin ichiban miller lite Stan would be about his work, arranging the rainbow of
miller genuine draft fresh fish taken that day from the warm Kona waters:
michelob & ultra light ahi, mahi-mahi, ono, pink and red snapper, fresh-water prawns.
draft anchor steam
He'd place the fish carefully on a snowy bed of ice, taking
sam adams them up one at a time to prepare them for his customers.
honey brown Daddy Jack watched with pleasure, considering the gleaming
bass ale killians red display before him and designing the perfect meal for his
kirin ichiban friends and family back at the beach house. Perhaps it
foster’s would be grilled mahi mahi for his growing sons, sauteed
guiness Stout amstel light prawns for the girls, blackened snapper for the weekend
beck’s guests, or maybe baked ahi and candlelight for his wife.

nonalcoholic
kaliber
haake beck
o’douls
specialties
padre jack
The ultimate margarita made with
Patron and Citronage, served on
the rocks or frozen.
jim bob
Absolut Citron, 7-up and
a splash of sour.
susan bob
Smirnoff Raspberry, 7-up and
a splash of sour.
green flash
Malibu Rum, Midori and pineapple
juice, topped off with a splash of
Orange Pelligrino.
Heineken One day, Daddy Jack stayed later than usual and watched
corona Stan at his art, slicing and teasing the fillets from their
delicate bones, handling each piece as it were a rare
molson canadian Oriental sculpture. Beyond Stan, through an open-air
red stripe window, Daddy Jack could see the sun setting over
rolling rock Kealakekua Bay, fiery orange melting into ocean blue. Stan
looked up and followed Daddy Jack's gaze. "Watch for
smirnoff ice green flash," Stan whispered. "Green flash like night's
first star. Make wish and it will come true."
Daddy Jack had heard this Hawaiian legend: Watch the sunset
mai tai very closely under perfect conditions, and at the very moment
Light and dark rums mixed with a between sunset and twilight, you may see a brilliant green flash
blend of tropical juices and a splash – perhaps once or twice in a lifetime of watching.
of Grenadine.
That very evening Daddy Jack saw his green flash. The little 9419 N. Meridian Street
kona’s blue hawaiian shop was flushed with the brilliant light. Daddy Jack raised Indianapolis, Indiana
Parrot Bay Rum, Blue Curacao, his large square fists in the air and echoed the traditional cry
of Hawaiian fishermen: "Hana hou! Let's do it again!"
(317) 843-1609
pineapple juice and orange juice.
maxinkuckee mist Daddy Jack’s wish has come true - to serve and revel and feast
Grey Goose Le Citron Vodka with friends and family again and again and again, and someday www.konajacksindy.com
and Fresca, with a float of to bring to his friends in Indianapolis a place just like Stan's.
Hard Lemonade. Fresh fish at fishermen's prices; a relaxed, healthy atmosphere;
a hint of the tropics on Indy's north side - that’s Kona Jack’s
clockwork orange Restaurant & Sushi Bar. We hope that you will enjoy his dream.
The perfect blend of
Absolut Mandarin and
Orange Pelligrino.
Hana hou! Let's do it again!
sushi (Nigiri) sashimi specialty rolls……13
specialities
tuna …5 tuna …8 kona rainbow roll south beach miami roll
Yellowtail …5 Yellowtail …8 sesame seared ahi …13 potstickers …9 a large California roll wrapped an eel roll wrapped with
yellowfin tuna rolled in spicy pork dumplings, tossed in plum with tuna, shrimp, smoked shrimp, salmon, and tuna
Salmon …4.5 Salmon …7 sesame seeds, seared, then wine sauce and served on steamed salmon, eel, avocado and
Shrimp …4.5 Shrimp …7 topped with teriyaki plum wine rice and stir fried veggies eel sauce fire breathing
sauce. Served with steamed calamario’s dragon roll
Octopus …4.5 Octopus …7 white rice. seared ahi roll spicy tuna and cucumber
mona kona miso …1 1 large …1 1 a large California roll, wrapped wrapped with eel and avocado,
eel (fresh water) …4.5 eel (fresh water) …7 with sesame seed seared ahi
medley of seafood tossed with petite …7 and topped with plum wine sauce
topped with eel sauce and
smoked salmon …4.5 smoked salmon …7 veggies and noodles in miso broth lightly fried calamari rings, tossed sesame seeds
in a smoked teriyaki plum wine
snow Crab …5 snow Crab …9 shrimp fingers …12 sauce with sesame seeds. Served
salmon roe …4 salmon roe …5 four large deep-fried shrimp
tempura with sweet and sour
over mixed greens. soy paper rolls
tobiko red roe …4 tobiko red roe …5 sauce & dijon mustard sauce Chef chad’s black
tin cup roll …8 aspen roll …8
Tobiko green roe …4 Tobiko green roe …5 Sesame Seared and blue tuna …14 smoked salmon, crabmeat, cream fresh salmon, crab meat, black
cajun seared ahi topped with cheese, cucumber, avocado and tobiko roe, Kona sauce, sprouts,
Scallops …13 melted blue cheese, diavola mix,
served with white rice, spicy radish sprouts and avocado
grilled asparagus and a dijon
cabbage and plum white wine balsamic reduction.
sauce. Also available blackened. pink moment roll…8 veggie roll …6
shrimp, smoked salmon, avocado, asparagus, cucumber, carrot,
sushi combos pickled carrots and Kona sauce avocado, sprouts & seaweed salad
tuna, yellowtail, salmon, shrimp, octopus & eel …12
tuna, yellowtail, salmon, shrimp, octopus, eel, stir frys spicy shrimp bubba roll…8 shrimp tempura roll …8
available during lunch hours only chopped shrimp, tobiko, Kona tempura shrimp, avocado,
salmon, snow crab, salmon roe & tobiko roe …20 sauce, avocado, spicy chili pepper seasoned bonita flakes and
chicken, tuna, salmon, or shrimp …1 1 and radish sprouts, with black Kona sauce
veggie …8 sesame seeds on the outside
crisp oriental vegetables and tofu, lightly stir-fried with a spider roll …8
touch of garlic all rolls are available soft shell crab, avocado, Kona
on Soybean paper sauce and bonita flakes
sashimi combos
tuna, yellowtail, salmon, shrimp, octopus & eel …23
tuna, yellowtail, salmon, shrimp, octopus, eel, salads & soup sushi rolls
Inside out (rice on the outside)
salmon, snow crab, salmon roe & tobiko roe …33
calamari wasabi salad seaweed salad …4 california roll …7 eel roll …7
snow crab, cucumber and avocado smoked eel, cucumber
large …1 1 and Kona sauce
maki rolls petite …7 hana salad …4.5 santa barbara roll …8
Seaweed on the outside marinated calamari, lightly mango, orange, grapefruit, diakon, snow crab, cucumber, and hot & spicy tuna roll …7
stir-fried with a touch of garlic carrots & asparagus served with avocado, with tobiko roe on tuna, baby radish sprouts
Tuna Roll …6.5 salmon roll …5.5 and ginger, then tossed with Mesclun greens and our the outside and Kona sauce
salad greens and our Sesame Ginger dressing.
yellowtail roll …6.5 cucumber roll …4 Wasabi Vinaigrette dressing. new york roll …7 Hot & spicy
shrimp, avocado and Kona sauce yellowtail roll …7
edamame …3
yellowtail, garlic, chili sauce,
kona roll …8 radish sprouts and Kona sauce
miso soup …2 tuna, crab, cucumber and avocado
hand roll 6.50 your choice
indy roll …7
vail colorado roll …7
baked salmon skin, bonita flakes,
tuna, avocado, pickled carrot avocado and Kona sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness. and Kona sauce
1/07