Cocktail Menu Entrees Pasta

Please note that there is a $3.00 split charge (for Entrees and Pasta dishes) Pasta (Red Sauce) — Spaghetti or Mostaccioli
May we suggest a cocktail for your pleasure All entrees are cooked to order and served with your choice of soup or house Meatballs 12.95 Pomodora (fresh tomatoes) 11.95
salad (caesar $1.00 extra). Today’s vegetable substituted for pasta - add $2.50
Italian Sausage 12.95 Bolognese (meat sauce) 12.95
Cocktails Bistecca (Steak) Marinara 11.95

Martini (served with oven-roasted potatoes and vegetables)

Pasta (White Sauce)
Manhattan Uncle Dino’s 19.95 Carbonara 12.95
12-oz. choice Ribeye steak, perfectly patted with cracked black peppercorns
Old Fashioned Pasta mixed with sauteed pancetta, prosciutto ham, peas and mushrooms in
and drizzled with tangy au jus with capers. an egg cream sauce lightened with a touch of white wine.
Sidecar Veal Medallions (Mama’s Favorite) 17.95
Cousin Mary’s 24.95
Screwdriver 8-oz. fillet cooked to perfection, stuffed with gorgonzola cheese and gravied
Veal medallions sauteed with wild mushrooms and peas, served with penne
pasta in a creamy gorganzola cheese sauce.
Rob Roy with a brandy cream sauce.
Gibson Alfredo 11.95
Vitello (Veal) Fettuccine with sweet cream, parmesan cheese and parsley.
Daiquiri (served with angel hair pasta) With Chicken 13.95, With Shrimp 14.95
Bacardi Veal Marsala (served with angel hair pasta) 17.95 Pasta (Herbed Oil/Buttered Sauce)
Black Russian Tender veal cutlets, mushrooms and fresh herbs, sauteed
Clams 13.95
Stinger in Marsala wine. The difference is in the Marsala. Linguine with an abundance of clams and fresh mushrooms sauteed in
Gimlet Veal Saltimbocca (served with angel hair pasta) 17.95 butter with herbs, lots of parmesan and a splash of Crown Royal! Superb!
Veal sauteed with a touch of prosciutto, fontina cheese and mushrooms in a Primavera 13.95
creamy tomato vermouth sauce seasoned with sage. Penne pasta tossed with julienne carrots, green beans, artichokes and other
Today’s Martini veggies, seasoned perfectly in a garlic oil sauce. Add chicken 2.00. Add
Maiale (Pork) shrimp 3.00
Chocolate Martini
“Wow, Whata Pork Chop” 15.95
Cosmopolitan Misto Mare 16.95
10oz. chop pan-seared then roasted and served with an orange-chipotle glaze, Linguine mixed with shrimp, scallops, clams, squid, and crab meat
French Martini garlic mashed potatoes and roasted carrots. sauteed with garlic, mushrooms, tomatoes, herbs and spicy red pepper.
Raspberry Martini
Pollo (Chicken) Mediterranean Pasta 14.95
Lemon Martini Rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach
Key Lime Martini Chicken Piccata (served with angel hair pasta) 13.95 and feta cheese in a garlic oil sauce.
Boneless breasts of chicken marinated in lemon, olive oil, garlic and sauced
Apple Martini with capers and fresh herbs. Chef Mike’s “Pasta Too Good” 15.95
Sauteed chicken and shrimp tossed with penne pasta, broccoli, tomatoes
Chicken Parmesan (served with penne pasta) 13.95 and garlic . . . spicy.
Please See Wine List for Current Wine Selection Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and
mozzarella; then finished with our own marinara sauce. Mama’s Specialties
Chicken Involtine (served with angel hair pasta) 13.95 Chicken Rigatoni 13.95
Sauteed chicken strips with spinach, pancetta, garlic, crushed red pepper
Beers Fillets of breast, layered with prosciutto ham, fresh spinach, a touch of fontina
and romano cheese in a spicy white wine sauce.
cheese, then rolled and sauteed in a herbed champagne tomato cream sauce
Featuring Peroni and Moretti Italian Beers with mushrooms. Manicotti 13.95
We stuff our manicotti with a ricotta cheese mixture and top it with
Roasted Rosemary Chicken 13.95 marinara sauce.
Domestic Entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned
on the outside, juicy on the inside, served with oven roasted vegetables. Ravioli 13.95
Miller Lite, Bud Light, Budweiser, Coors Light, Simply delicious squares of fresh pasta filled with a spinach cheese mixture,
Sierra Nevada, Mich Ultra, Blue Moon Pesce (Fish) covered with a creamy pesto sauce.
(served with angel hair pasta)
Traditional Beef Lasagna (always a favorite) 13.95
Tilapia (by popular demand) 16.95
Imports: Walnut and herb crusted with blackberry basil sauce and grilled asparagus Rosemary Chicken Lasagna 13.95
We roast the chicken and layer it with a mixture of wild mushrooms,
Peroni, Moretti LaRossa, Amstel Light, Corona, Harp, Salmon Fillet (Papa’s favorite) 15.95 spinach, ricotta, fresh mozzarella and spices; then we surround it with
Guiness, Kaliber, etc. Gently sauteed and dressed for the evening in a creamy dill sauce. tomato butter sauce.
Shrimp Scampi 13.95 Please note that a 20% gratuity will be added to all tables of eight persons or more
Ask for Your Favorite . . . We May Have It Large shrimp sizzled in lemon, butter, garlic, and fresh Italian parsley.
 Antipasti Mama Carolla’s Mama Carolla’s
Garlic Cheese Bread 3.95
Great with your salad.
Old Italian Restaurant
Justin’s Jumbo Shrimp Cocktail
With HORSERADISH cocktail sauce.
9.95 Located at East 54th Street and the Monon Old Italian Restaurant
Portabella Mushroom 6.95
Stuffed with crab meat and cheese.
Mama Carolla’s villa was built by the RH Shelhorn
Chef Mike’s Grilled Shrimp Stuffed with Goat Cheese 8.95
Company in the 1920s as a model home for a new style of
Rony’s Homemade Crab Cakes with cocktail horseradish sauce. 8.95 homes to be built on the Indianapolis north side. This
Sicilian Asparagus Patties 5.95 California Stucco design incorporates a Mediterranean style
with a little touch of Spanish and Italian, and
Fried Ravioli 4.95
Eight fried cheese ravioli with marinara sauce for dipping
can be seen in several houses throughout the Meridian-Kessler
neighborhood.
Fried Calamari 6.95
Battered rings served with pesto aioli for dipping.
Although the house has changed hands several times (it has
Bruschetta been a home to several families, a glass factory, and a
Italian bread, grilled and topped with a marinated Order of 2 3.95
tomato relish and smoked mozzarella cheese. Order of 4 6.95 woodworking shop), its decor is strikingly similar to the
original design. All of the wrought iron, and most
Steamed Mussels 7.95
Our Francisco makes the best of the light fixtures remain. Additional lighting consists of
period fixtures in order to maintain the historical charm. And
Holly’s Artichoke Fritters 7.95
Filled with goat cheese and served with lemon aioli for dipping.
on winter nights, a wood-burning fire glows in the fireplace
exuding the warmth and family spirit of the house.
Italian Prosciutto and Fresh Melon 5.95
Caprese Salad 5.95
We hope that you enjoy your evening at Mama Carolla's and
Fresh Mozzarella and sliced Roma tomatoes, drizzled with aged balsamic
vinegar and sweet basil. invite you to spend time in our lounge after dinner. Take
Large Mediterranean Salad 7.95
some time to review the menus of many of the old Omaha,
Mixed greens, toasted walnuts mandarin oranges, calamata black olives Nebraska neighborhood restaurants that served as the
and gorgonzola cheese in a citrus balsamic vinaigrette. inspiration for Mama Carolla’s.
Small Caesar Salad 4.25 Large 5.95
Small Dinner Salad 3.50 Large 4.95 — Carole and Howard Leuer
To any salad you may add chicken for 2.00, shrimp for 3.00 or Salmon for 5.00.
Proprietors

Please Join Us For Dinner

Dessert Value: 1031 E. 54th Street
Tiramisu (made in our kitchen) 4.95 (East 54th Street and the Monon)
Chocolate, kahlua, lady fingers, and mascarpone cheese.
Hours of Operation:
Holly’s Homemade Ricotta Cake with black berries 3.95
Tuesday thru Thursday Indianapolis, Indiana
Cannoli (Flaky pastry wrap filled with flavored ricotta) 3.95 5 p.m. - 9:30 p.m.
Spumoni 3.95 Friday and Saturday (317) 259-9412
Chocolate Brownie Cheesecake 5.95 5 p.m. - 10:00 p.m.