PEACOCK GARDEN CAFÉ

SOUP CALENDAR:
Monday: Tomato Basil 6
Tuesday: French Onion Soup 6
Wednesday: Cream of Mushroom 6
Thursday: Potato-Leek Soup 6
Friday: Cream of Asparragus 6
Saturday: Fresh Corn 6
Sunday: Fennel 6

APPETIZERS:
Mediterranean Platter
Assortment of cheeses, cold cuts,
pickles, & olives with sliced bread 14
Grilled Artichoke
Marinated and grilled w/ blue cheese dip 10
Bahamian Seafood Platter:
Crispy fish, shrimp and calamari
w/ spicy aioli 12

FLAT BREADS:
Prosciutto & asparagus 11
Fresh tomato, basil & goat cheese 11

PASTAS:
Traditional Lasagna made w/ veal, lamb &
pork, tomato-basil sauce, riccota,
& parmesan cheeses. 14
Fettuccine & Wild Mushrooms w/sherry
wine, thyme & herbed goat cheese 14

BURGERS & SANDWICHES:

Sandwiches served with House Fries, Tomato Salad, or Celeriac Slaw
Seven-Grain Bread Veggie Delight: with grilled, mushrooms, zucchini,
roasted, peppers, goat cheese with a basil pesto spread. 12
Munroe's Cheeseburger: Our special chuck blend served
w/ lettuce & tomato on a toasted egg bun 14
French Dip: thinly sliced roast beef on a toasted French roll with au jus 18
Turkey & Swiss Sandwich on toasted brioche w/aji amarillo aioli 12
Fish Sandwich from The Keys, with Jamaican Jerk, fresh home-made tartar sauce
on a toasted brioche 15
 THE GRILL at THE GARDEN:
Choose your grilled item and pair it with your favorite salad:
Free Range Chicken Breast 14
Yellow Fin Tuna 16
Atlantic Salmon 16
Skirt Steak 18
Jumbo Shrimp 20

You can change your salad for any one of our side dishes.
Chinese Salad:
Crunchy mix of greens, won tons & edamame w/
Chinese mustard vinaigrette 13
Nicoise Salad:
Potato, egg, green beans, tomato & olives
seasoned with olive oil and anchovies 13
Pear and Blue Cheese Salad:
Frisee, romaine, & radicchio with dry cherries
rich blue cheese & walnuts 13
Greek Salad:
Tomatoes, cucumbers, bell pepper & onion
mixed in with crunchy falafel 13
Caesar:
Classic romaine, parmesan, croutons & anchovy

ENTREES:
Roasted Chicken stuffed with fresh lemon, flavored with rosemary & garlic 18
Seared Salmon Teriyaki with bok-choy and seasonal veggies 18
Fresh Fish Casserole with fennel, vegetables fresh herbs, white wine & tomato 20
Baby Back Ribs, the tournament's champion's recipe 18
Grilled Black Angus New York Steak 12 oz 30
Grilled Filet Mignon 8 oz 30
Fresh Catch simply prepared with our chefs selection of what's garden fresh 20
NOTE: Our menu changes with the seasons and our prices are subject to change.

HOME-MADE DESSERTS:
Apple Tart 7
Chocolate Brownie a la mode 7
Key Lime Pie 7
Seasonal berries w/ our Gran Marnier cream 9

SIDES:
House-cut French Fries 5
House Salad 5
Caesar Salad 5
Seasonal Veggies 5