Hilton Garden Inn Fairfield

“Celebration Package”
All celebration packages include the following:

Arrival Reception with Fruit Punch and Passed Hors D’Oeuvres

Two Course Plated Meal or Buffet

Wine with Dinner

(Manager’s selection to compliment your meal)

Traditional Champagne Toast

Ceremonial Cake Cutting and Service

Coffee Service

*The Celebration Package also includes set-up and break-down, house linen, tableware,
glassware, candle centerpieces, dance floor, staging and head table

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38%
LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
1/2011
 Celebration Package Hors D’Oeuvres
Choose two of the following Hors D’Oeuvres

HOT HORS D’ OEUVRES

Chicken Tenders with Honey Mustard Cajun Chicken Wings

Meatballs (Italian or Swedish) Buffalo Wings (Mild or Spicy)
Pear & Brie in Brioche Scallops wrapped with Bacon
Coconut Chicken Mushrooms stuffed with Sausage
Coconut Fried Prawns Assorted Petit Quiche
Beef Satay with Teriyaki Glaze Pot Stickers with Ginger Pork
Chicken Satay with Thai Peanut Sauce Vegetarian Fried Spring Rolls

COLD HORS D’ OEUVRES

Curried Chicken Salad on Sourdough Crustini

Cucumber Rounds with Bay Shrimp & Dill Cream Sauce
Seared Ahi Tuna on Fried Won Ton
Wasabi Crème Fresh, Miso Mango Glacé
Smoked Salmon w/Dill Cream on Rye Toast
Fresh Buffalo Mozzarella, Tomato and Basil on Sourdough Crouton
Belgian Endive with Bleu Cheese and Pine nuts

THE CHOCOLATE FOUNTAIN SHOW STOPPER

A Cascading Fountain of Milk Chocolate
Includes Generous Portions of:
Strawberries (Seasonal), Lady Fingers, Pretzels, Sliced Fruit & Marshmallows

$250.00

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38%
LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
1/2011
 Two Course Plated Dinner
Salads
The Hilton Salad
Mixed Greens, Cucumber Wrap Garnish and Tomato

The House Salad

Mixed Greens, with Crumbled Blue Cheese, Candied Nuts, Tomato

Dressings
“Please Choose One Only”

Buttermilk Ranch Raspberry Vinaigrette Oriental Sesame

Blue Cheese Creamy Caesar Traditional Italian
Creamy Mustard Thousand Island Balsamic Vinegarette

SPECIALTY SALADS ADDITIONAL $2.00 PER PERSON

Sliced Tomato & Mozzarella

Drizzled with Balsamic Vinaigrette

Hearts of Romaine
Crumbled Blue Cheese and Balsamic Vinaigrette

Traditional Caesar Salad

With Shaved Parmesan Cheese & House Made Crouton

Spinach Salad
Baby Spinach, Roasted Red Peppers, Dried Cranberries,& Fetta Cheese
with Raspberry Vinaigrette

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38%
LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
1/2011
 Dinner Entrees
(Priced Per Person)

~Poultry~

Roasted Breast of Chicken Roasted Chicken

Caramelized Pears, Beets & Chestnuts, Riesling Half Roasted Lemon Pepper Chicken Wild
Sauce Mushroom Demi-glaze
$38.95 $40.95

~Seafood~

Panco & Parmesan Crusted Salmon Filet Lemon & Thyme Sea Bass
Mustard Dill Sauce Button Mushrooms
$42.95 $46.95

Grilled Mahi Mahi Pan Seared Pacific Halibut

Wilted Spinach, Curried Risotto,
Pineapple Salsa
Orange Beurre Blanc
$42.95
$42.95
~Lamb~

Slow-Roasted Lamb Shoulder

Baby Vegetables, Natural Jus
$42.95

~Beef~
Three Peppercorn New Roast Prime Rib of Beef
York Sirloin Fire Seared Choice Rib
Crusted with Seasoned Salt
Eye Steak and Whole Peppercorns Au
Thick Sliced and Served with
a Cabernet with Wild Herbed Butter Jus and Creamed Horseradish
.

Mushroom Au Jus $47.95 Sauce

$46.95 $48.95

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
 Mixed Grill Dinners
(Priced Per Person)

Mixed Grill is plated with Chef’s Selection of Fresh Vegetables and Starch
Salad, Bread and Butter, Cake Cutting, Coffees and Herbal Teas

Chicken & New York Sirloin

Medallion of Grilled Breast of Chicken Sliced New York Sirloin
Lemon Zest and Rosemary Fresh Thyme Au Jus

$45.95

Mongolian Lamb Chops & Grilled Local Salmon

Grilled Lamb Chops Grilled Salmon
Spicy Mustard Sauce Citrus Dusted Beurre Blanc

$45.95

Fire Seared Choice Rib Eye Steak & Prawns

Seared Rib Eye Steak Three Large Prawns
Compound Herb Butter Roasted Sweet Whole Garlic

$48.95

Salmon & Sliced Filet Mignon

Salmon Pan-Seared Filet Mignon
Chive-Lemon Sauce Cognac Mustard Sauce

$52.95

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
 Dinner Buffets
(Minimum of 50 Guests)

California Celebration
Baby Spinach Salad Served with Red Onion, Sun-Dried Tomatoes Roasted Shallot and
Balsamic Vinaigrette
Display of West Coast Cheese Served with Assorted Elite Crackers and Sliced Breads
Grilled Vegetable Antipasto Display
Seasonal Fruit Display
Spiced Chicken Breast with Champagne & Lavender Sauce
Seared Pacific Salmon with Roasted Tomatillo Sauce and Pineapple Salsa
Roasted Red Potatoes
Coffee and Tea Service

$39.95 per person

North Beach Celebration

Tossed Romaine Salad Caesar or Italian Dressing & Garlic Croutons
Pasta Salad with Pesto Dressing
Antipasto Platter Selection of Grilled Vegetables, Olives, Pepperchinis, Roasted Peppers.
Sliced Imported Cheeses Mozzarella, Provolone & Asiago
Italiana Metas Proscuitto, Genoa Salami, Mortadella & Coppa
Chicken Saltimbocca Proscuitto, Provolone Cheese & Madeira Wine
Tortellini with Pesto Sauce & Sun Dried Tomatoes
Herb Roasted Garden Vegetables
Coffee and Tea Service

$45.95 per person

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
 Dinner Buffets cont…
All American
Mixed Greens with Assorted Dressings
Chef’s “Freshest of the Season” Sautéed Vegetables
Garlic Mashed Potatoes
Rice Pilaf with Fresh Herbs
Bistro Filet with Mushroom-Cognac Sauce
Fresh Salmon, Citrus Dusted Beurre Blanc
Coffee and Tea Service

$42.95 per person

Grand Buffet
Mixed Greens with assorted Dressings
Seasonal Sautéed Vegetables
Starch - Choose two of the following:
Baby Red Potatoes roasted with Olive Oil and Herbs
Mashed Potatoes
Coconut Saffron Rice
Rice Pilaf with fresh Herbs
Entrée - Choose two of the following:
Sliced Filet Mignon with a Mushroom-Cognac Sauce
Prime Rib with Au Jus and Cream Horseradish Sauce
Herb Seasoned and Roasted Chicken
Fresh Salmon in an Spicy Citrus Cream Sauce
Coffee and Tea Service

$49.95 per person

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
 Children’s Menu
(Priced Per Child Ages 3 -12 Years Old)

(One Choice for All Plated Meals)

Menu Available for Children Thirteen & under All Children’s Menus include Milk or Soda & Jell-O Cup
STARTER
SELECT ONE
Green Salad with Choice of Dressing
Fruit Cup
ENTRÉE
SELECT ONE
Spaghetti & Meatballs
Traditional Marina Spaghetti & Meatballs
(No Garnish, No Parmesan)
$14.95

Macaroni & Cheese

$14.95

Chicken Tenders
Three Chicken Tenders
Served with Chef’s French Fries

$14.95 per person

ALL PRICES ARE SUBJECT TO CHANGE

A 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
 “Simply the Facts”
Ceremony Fees
There is a one time reception set up fee of
$500.00 which includes rental of the space and
set up of the event. This fee is reduced to
$150.00 on Sundays.
Reception Times
The Hilton Garden Inn Fairfield holds two
events per Saturday 10am – 4pm & 6pm – 12am.
If you wish to hold your event in between these
two times, a rental fee of $1500.00 will apply.
You may choose any six hour time frame on
Sundays. All events must conclude no later than
12:00 midnight.
Meal Tasting
Complimentary taste panels may be arranged
for up to (2) people. Tastings are scheduled at
least one week in advance. Please contact your
Catering representative for available dates and
times.
Place Cards
Should more than one entrée be served at the
wedding, place cards will be required for each
guest. The place cards must include the guest’s
name and entrée choice.
Cake Cutting
Included in package
Children’s Meals & Vendor Meals
Special meals for children less than twelve years
of age or for vendors are available upon
request.
Corkage
Hilton Garden Inn Fairfield agrees to allow
outside wine to be served during your Reception
for the cost of $10.00per 750 ml bottle, pplus
service charge and sales tax.
Decoration
Please consult with your Catering Manager
regarding decorations and must be approved
prior to arrival.
ALL PRICES ARE SUBJECT TO CHANGE
A 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS
Hilton Garden Inn
2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290
Agreement of Deposits
A deposit equal to 25% of the estimated banquet
charges and a signed Contract will hold your
reservation definite, if returned by the specified
date. Full prepayment of the estimated charges
is due no late than (72) hours (3 business days)
prior to the event.
Service Charge and Sales Tax
All prices are subject to 20% Service Charge
and 8.38% Sales Tax, unless otherwise noted.
Per California State Law, all service charges
are taxable.
Guarantees
The final banquet attendance count must be
given to the catering manager three business
days prior to the wedding. This number is the
guarantee and cannot be reduced. In the event
that a guarantee is not provided three business
days prior to the wedding, the estimated guest
count on the function agreement will be the
guaranteed number. Final charges are based on
the guaranteed banquet attendance number or
the actual number of guests, whichever is grater.
If more than one entrée selection is to be served
the exact count of each entrée is due with the
guarantee.
Cancellations
All deposits are non-refundable. Please refer to
Contract for Cancellation Terms and
Conditions.
Vendors
All outside vendors (i.e. DJ, Band,
Photographer, Videographer etc...) must supply
the hotel with proof of insurance.
Parking
Parking is available for all guests attending
reception and for guests staying overnight at the
hotel.
 ALL PRICES ARE SUBJECT TO CHANGE
A 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn

2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290