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The document summarizes the manufacturing process of Yakult, a probiotic drink containing Lactobacillus casei Shirota bacteria. It describes the key steps as:
1) Mixing raw ingredients like milk powder, sugar, and water in large tanks.
2) Sterilizing the solution to kill any bacteria.
3) Adding the Shirota strain and fermenting for a week until the bacteria reaches the ideal concentration.
4) Filling the concentrate into bottles, labeling, packaging into cartons, and refrigerating before delivery.
Quality assurance testing ensures high standards throughout production. Wastes are managed responsibly through cleaning and water treatment.
The document summarizes the manufacturing process of Yakult, a probiotic drink containing Lactobacillus casei Shirota bacteria. It describes the key steps as:
1) Mixing raw ingredients lik…