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First Class Hotel - Metro City / Periphery i.e. Chennai and Bangalore Outer Road Sustainable ARR: $100-$140 - Equilibrium of Supply and Demand Average # of Keys: 180 Gross Floor Area: 75m2 Gross Build Out: 13,500m2 Gross Land Parcel: 1. Acres price per key excluding land: $105,000-$110,000 Cost of Land as a % of Total Cost: 35% Total Cost = $30 Million Return on Capital: 14% IRR: 18-21
First Class Hotel - Metro City / Periphery i.e. Chennai and Bangalore Outer Road Sustainable ARR: $100-$140 - Equilibrium of Supply and Demand Average # of Keys: 180 Gross Floor Area: 75m2 Gross Build Out: 13,500m2 Gross Land Parcel: 1. Acres price per key excluding land: $105,000-$110,000 Cost of Land as a % of Total Cost: 35% Total Cost = $30 Million Return on Capital: 14% IRR: 18-21
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First Class Hotel - Metro City / Periphery i.e. Chennai and Bangalore Outer Road Sustainable ARR: $100-$140 - Equilibrium of Supply and Demand Average # of Keys: 180 Gross Floor Area: 75m2 Gross Build Out: 13,500m2 Gross Land Parcel: 1. Acres price per key excluding land: $105,000-$110,000 Cost of Land as a % of Total Cost: 35% Total Cost = $30 Million Return on Capital: 14% IRR: 18-21
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
Sustainable ARR: $100-$140 - Equilibrium of Supply and Demand Average # of Keys: 180 Gross Floor Area: 75m2 Gross Build Out: 13,500m2 Gross Land Parcel: 1.67 acres Price per key excluding land: $105,000-$110,000 Cost of Land as a % of Total Cost: 35% Total Cost = $30 Million Return on Capital: 14% IRR: 18-21+%
Upper Up Scale Hotel
Sustainable ARR: $200-$225 - Equilibrium of Supply and Demand Average # of Keys: 325 Gross Floor Area: 90-95m2 Gross Build Out: 31,000m2 Gross Land Parcel: 3.5-4 acres Price per key excluding land: $225,000 Cost of Land as a % of Total Cost: 45% Total Cost = $120 Million Return on Capital: 17% IRR: 21-23 up to 25+% Upon reversion significant multiple (Double Value)
Economy
Sustainable ARR: $55-$75 - Equilibrium of Supply and Demand Average # of Keys: 120 Gross Floor Area: 35m2 Gross Build Out: 4,500m2 Gross Land Parcel: 1/2 acre Price per key excluding land: $45,000-$55,000 Cost of Land as a % of Total Cost: 30% Total Cost = $7 Million Return on Capital: 18% IRR: 25%+
Budget
Sustainable ARR: $22-35 - Equilibrium of Supply and Demand Average # of Keys: 80-100 Gross Floor Area: 22-25m2 Gross Build Out: 2,000m2 Gross Land Parcel: 1/4 acre Price per key excluding land: $22,000 Cost of Land as a % of Total Cost: 20% Total Cost = $2-$2.5 Million Return on Capital: 17.5% GOP: 70%
Regulatory – India is in early stage of development with signs of issues that remain, not if, but when. Development – Relationships are important, so is expertise and experience. Management – Adequate to meet 5x-10x growth? Capable of project management on a pan-India basis. Execution – Suppliers / Construction companies band with. Capital Structure – Money raising capability is key. Local leveraging somewhat constrained, overseas leverage limited to certain segments, but not the case for hotel development. Demand – Tier I, II, III Income segments upper versus middle income. Metro vs. High Growth Supply – Not a huge concern at this time in the cycle. Exit – Timing and methodology SPV vs. Enterprise level investment Self liquidated projects or partial exit to mitigate land price risks Developer / Operator partner and Expertise / Relationships Defined Pre-Development plan: Clear understanding and defined objectives: what, why, how, vision, objective driven, instinct driven, emotionally driven 1) Understand the market: Answer what the market really requires? Demographics and psychographics 2) Understand the product: What currently exists, what is needed, commit to a brand, resist brand creep, know comparables, consider tech/environmental differentiators 3) Defined program, quality, budgets, and time 4) Engage and manage the correct support teams: consultants, contractors, suppliers, know product and locality and respect local relationships 5) Clearly define involvement of all parties 6) Understand construction as in commodity pricing, tender climate, labor costs
Hospitality Specific Pre-Development plan: 1) Alignment of Service Areas (Public & Back of House) to achieve a low cost and high efficiency design 2) Design Development in coordination with architects and interior designers for creative yet operationally practical design 3) F&B designs and plans to ensure maximum profit margins 4) Development and planning of all BOH areas 5) Technical and operational planning 6) Quality and cost control of equipment and materials
Institutional capital will bring better corporate governance practices, improved professionalism, improved transparency and information disclosure to India in the long term. I am confident that Lotus has a clear and well articulated strategy, a track record, a committed management team, access to deal flow preferably proprietary, a defined investment process, and risk mitigation.