BURGER & SANDWICHES SWEETS

Fork’s Signature Warm Butter Cake 8.5

~ our age ol’ recipe topped with vanilla ice cream to be enjoyed today
Served with house made
chile-lime seasoned chips.
Sub rosemary-parmesan fries Chocolate Lava Vault 7.5
or side salad, add – 2. ~ Cowboy Crunch pecan brittle ice cream & huckleberry coulis

We proudly serve breads made Warm Sugar Doughnuts 8

by our friends at Boise’s Zeppole Bakery ~ warm peanut butter & rum infused milk chocolate dipping sauces

Urban Burger 8.75 S’mores 6.75

~ our custom brisket & ground sirloin blend, ~ you build ‘em...graham crackers, campfire toasted
dragged through the garden & Fork burger sauce marshmallow, bittersweet chocolate
Add Spiced Maple Bacon −2, Tillamook Cheddar or Onion Ring −1.5
Fork Beer Float 8.5
Grilled Wild Salmon Fillet 9.95 ~ Samuel Smith Organic Strawberry Ale, vanilla ice cream
~ pickled red onions, arugula & Dijon remoulade (must be 21 years)

Roast BBQ Chicken 7.50 *Northwest Cheese Plank 10.5

~ hot pulled rotisserie free-range chicken, ~ local hand-crafted cheeses, fruit, crostinis,
melted Ballard Farms Cheddar & smoky aioli on brioche bun City Peanut Shop’s spiced pecans & Ahaus Beehaus honey

BAM Sammy 8.50 *Cloverleaf Ice Cream Scoop 3.5

~ double-cut house braised bacon, avocado, ~ Choice of pecan brittle, strawberry, chocolate or vanilla (2 scoops)
fresh mozzarella, tomato & basil pesto

Steak Sandwich 10.50

~ rascal sauce, rotisserie onions & smoked gouda
Kids’ menu
All kid’s under 12 – meals come with
a soda & scoop of ice cream
Grilled Portobello Sandwich 8.50
~ marinated portobello mushroom, red pepper, avocado, 4.95
caramelized onions & roasted tomato aioli
Cheese Quesadilla (add chicken — 2)
Grown Up Grilled Cheese 7.75 ~ cheddar cheese in a flour tortilla with chips
~ Ballard Farms Cheddar, country ham, balsamic braised onions & tomato jam
Grilled Cheese
~ with French fries
Our approach
Fat Noodle Spaghetti D
Fork blends fresh flavors from throughout the Northwest to create ~ a local favorite with meat sauce served with bread
an Americana dining experience that is both surprising and comforting. boisefork.com
Whenever possible, we follow the ‘farm to fork’ approach that Hamburger (add cheese — .75)
includes sourcing farm-fresh ingredients locally, then preparing them ~ 2 mini hamburgers with French fries
in such a way as to enhance, but never cover, their natural qualities. Enjoy!

(*) gluten free menu item (*) gluten free menu item
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SHARE, SAMPLE, SAVOR
*House Chips 1.95
~ hand cut Idaho russets, chile-lime salted & served with Fork sauce
Cornbread Skillet 4.95
~ hint of green chile served with sweet honey butter
& local jam of the moment
*Casino Style Clams 9.95
~ roasted red peppers, local bacon lardons & white wine
accompanied by charred dipping bread
New Orleans Style BBQ Prawns 9.5
~ Cajun spiced in sizzling barbecue butter
with grilled bread
Sweet & Spicy Grilled Chicken Wings (10) 8.75 / (20) 15
~ char-grilled, Szechwan glazed & served with house ranch dipper
*Seared Lollipop Lamb Chops 15
~ four mini lamb chops lightly dusted with a house Cajun blend,
served with Chimichurri sauce
The Sliders 7.95 (add cheese − 1)
~ (3) Our custom brisket & ground sirloin blended with
Sweet Valley Organics pickle & balsamic glazed onions
~ (3) Roast chicken with Donya Marie’s zesty bbq lacquer on Zeppole buns
*Mushroom Ragout Panfry 7.95
~ Sweet Valley Organics exotic mushrooms
pan-fried over grilled polenta cake
*Grilled Jumbo Artichoke 8.95
~ garlic basted, fire kissed & served with sauce remoulade
*Rosemary-Parmesan French Fries 3.95
~ house punched & seasoned
Onion Rings 7.95
~ thick cut Walla Walla’s Panko crumbed & smoked jalapeño aioli
*Northwest Cheese Plank 10.5
~ assortment of local hand-crafted cheeses, local stone fruits,
City Peanut Shop’s spiced pecans & Ahaus Beehaus honey
(*) gluten free menu item
Add 3 g
rille
to any m d prawns
to surf-a eat dish
ENTRÉES nd-tur SOUP & SALADS
for $7.0 f it up
0
*‘Apple-Barrel’ Chicken (1/2 a bird) 14.50 Roasted Chicken & Sweet Corn Chowder 3.95
~ free-range, house brined,
seasoned & roasted with Idaho mashers & herb jus *8th Street 6.95
~ butter leaf, sliced radish,
Quinn’s Chicken Pot Pie 10.95
Purple Sage tender herbs & house citronette
~ Wood Stone vertical rotisserie free range
chicken & garden veggies (with or without peas & carrots)
Caesar 8.50
Cast Iron Buttermilk Fried Chicken & Cheddar Waffle 19 ~ our special smoky Caesar dressing tossed with
~ balsamic infused maple syrup & orange-honey butter fire roasted red peppers & shaved parmesan
(offered Tuesday evening until they’re gone)
*Vault 8.75
*Grilled Pork Chop, 10 oz 14.95 ~ iceberg wedge, grilled sliced tomato, red onion with
~ pear-walnut chutney with oven roasted fingerling potatoes creamy blue cheese dressing & spiced pecans
*Idaho Rainbow Trout 11.50
~ pan-grilled Hagerman Farms trout, tomato vinaigrette and braised greens *Bogus Bosc 9
~ Waterwheel Gardens Bosc pears, candied City Peanut Shop’s
Alaskan Salmon 15 hazelnuts, smoked gouda & champagne vinaigrette
~ Port Moller, AK sockeye grilled & served over
Ferranti Fresh papparadelle pasta with garlic, shallots and tomatoes *Greenbelt 8
~ field greens, shredded Ballard Farms Cheddar,
Roasted Butternut Squash Ravioli 12.95
red onion, dried sweet corn & our ginger vinaigrette
~ manchego cheese, wilted greens & squash-apple jus
Local Ale-Braised Short Ribs 18.95 Add to any of the above salads:
~ grass fed Fork tender beef, garlic honey mustard sauce & smashed potatoes Spiced Maple Bacon − 2, Grilled Portobello − 2,
Roast Chicken − 3, Grilled Salmon − 4
Filet, 7 oz 22
~ all natural beef flame kissed, cabernet sauce, The ‘B.C.S.’ 10.95
served with potato cake & balsamic braised shallots ~ Boise Chopped Salad with buttermilk basil-pesto dressing
*New York, 12 oz 24
~ seared & grilled, horseradish butter & cast-iron seared tomatoes
*Prime Rib, 16 oz 28.95 Fork Pour Over Coffee Bar
~ rosemary & garlic crusted, slow roasted in our vertical
rotisserie, creamy horseradish mustard sauce, au jus, rosemary-parmesan fries
— Temperatures are medium-rare & higher 3
(available Friday and Saturday evenings...until they are gone) We proudly brew each cup of our Full Circle Exchange
(roasted at Rembrandt’s in Eagle, ID)
Reserve Roast Fair Trade coffee to order.
Available in Regular or Decaf.
Includes one free refill.
S T E A K T E M P E R AT U R E S
RARE: Red, cool center
MEDIUM-RARE: Red, warm center
MEDIUM: Pink center
MEDIUM-WELL: Slightly pink center
WELL: Cooked throughout
(*) gluten free menu item