Beruflich Dokumente
Kultur Dokumente
Lessons (include case study; preparation for presentation; News related to Tourism)
Diploma:
Principles of Mgmt; Event & Catering Mgmt
Advanced Diploma:
MICE; Rooms Division (HRM)
Managing Cost in FBO; Economics (FBO)
The school runs a modules system. Runs on one cycle per academic
year
Every new student will take the modules running during that term.
Academic learning will NOT be affected.
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Present 1
At the beginning of lesson (week 3)
Present 2:
Two weeks before revision (week12)
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Presentation Guideline:
Each group comprises of not more than 3 students
Presentation using Power Point slides (2007 version)
Slides: 20 to 30 slides
50 % images / charts - Explanation and images will alternate
Time: 10 to 15 minutes
Presentation#2:
Case Study Choose one topics. Research and present
Alternate Topic:
Students must seek approval from lecturers if you are presenting
alternate topics
Presentation topics:
Part A – Research topics
Related to Part B case study
Grading: (Module)
F Fail 49 marks & below
P Pass 50 marks & above
C Credit 65 marks & above
D Distinction 75 marks & above
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Example:
Each module carries 30 credit points
When you complete one module, you earn 30 credits
Your need 180 credit points (6 x 30=180) to graduate a Diploma; you will
need 6 modules
30
30
30
30
30
30
30
180 credits
Only passed subject earns 30 points
[Note]
When the school gets larger, there are more modules for you to chose;
you can then select the modules suits you most. For the time being, the
modules are fixed.
(Both core and elective modules)
[Notes]
Some high school / universities will required you to take 8 modules
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Examination:
Answer 5 (out of 6 questions)
Case study (3 questions-compulsory)
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