Appetizers

Pan-Seared Foie Gras with Caramelized d' Anjou Pears and Port Wine Glaze $16.50

Maine Lobster Roll Lobster, Roma Tomatoes, Cilantro and Asparagus Mousse Roll, $14.50
Served on Top of D'Anjou Pear Puree and Golden Tomato Beurre Blanc

Jumbo Lump Crab Meat Bruschetta wtih Tomato-Almond Sauce, Goat Cheese Fondue $13.50
and Arrugula Pesto

Wild Mushroom Risotto with Reggiano Parmesan Cheese $12.50

Wild Mushroom Ravioli, Truffle Scented Broth $9.50

Muscovy Duck Confit Napoleon,Roasted Apples and Creamy Wild Rice with Blueberry $12.50
Gastrique

Jumbo Lump Crab Pot Stickers Jumbo Lump Crab Meat, Portobello Mushrooms, $13.50
Scallions and Lemon, Served with Shitake Mushroom Duxelle and Saffron Sauce

Texas Quail, Stuffed with Molasses Caramelized Onions and Walnuts, Served with $12.50
Pear and Celery Compote Stuffed Crepe, Madeira Sauce

Chilled Jumbo Lump Crab Meat, Pineapple and Mango Slaw, Papaya - Avocado Relish $13.50
Cilantro Sauce
Entrées
Pan Seared John Dory with Creamy Roasted Garlic Mashed Potatoes, Corn, Wild $29.50
Mushroom and Butternut Squash Succotash with Orange- Carrot Emulsion

Pan Seared Alaskan Halibut, Wild Mushroom Ragout $27.50

Masraff’s Spice Encrusted Hawaiian Big Eye Tuna, Jumbo Lump Crab Meat and $27.50
Roasted Yellow Pepper Mashed Potato Napoleon Plum and Green Onion Vinaigrette

Seafood Risotto Jumbo Lump Crab Meat, Scallops, Shrimp, Asparagus, and Reggiano $25.50
Parmesan Risotto

Caramelized Diver Scallops, Italian Soft Polenta, Scented with White Truffle Oil $23.50

Pan Seared Chilean Sea Bass with Creamy Shrimp and Leek Orzo Pasta, Tomato $25.50
Confit and Saffron Sauce

Braised Short Ribs Green Apple Infused Mashed Potatoes and Sauteed Asparagus, $32.50
Natural Jus

Muscovy Duck Breast with Spaghetti Squash and Duck Confit Cake, Grape and Fig $26.50
Compote and Seven Spices Demi Glaze

Roasted Chicken Roulade, Stuffed with Asparagus, Bell Peppers and Goat Cheese, $21.50
Yukon Gold Potato Gratin and Grain Mustard Sauce

Mint and Dijon-Crusted Rack of Lamb, Sweet Potato Gratin , Caramelized Carrots and $29.50
Red Onions, Natural Lamb Jus

Hereford Filet Mignon Diced Potato, Leek and Brie Cheese Stuffed Cabbage - $29.50
Wrapped in Bacon, Sun Dried Tomato and Portobello Chutney, Bordelaise Sauce

14 oz. Certified Angus Ribeye Masraff's Seasoned French Fries $31.50

Osso Bucco Slowly Braised in Natural Juices with Armenian Rice Pilaf $35.50
Desserts
Chilled Custard Bread Pudding, Creme Anglaise $6.50

Key Lime Mousse, Strawberry Gazpacho, Hazelnut Tuile $6.50

Banana's Foster Floating Island, Apricot Sauce $6.50

Creme Brulee Catalane, Fresh Berries Compote $6.50

Meringue Glacee, Vanilla Bean Ice Cream, Fresh Strawberries $7.50

Bittersweet Chocolate Fondant, Creme Anglaise, Vanilla Bean Ice Cream $7.50

Peach Crisp, Vanilla Bean Ice Cream $7.50

Granny Smith Apple Tarte Fine $7.50

Bittersweet Chocolate Soufflé, Crème Anglaise $9.50

Grand Marnier Soufflé, Raspberry Coulis $9.50

Trio of Soufflés for Two ( Chocolate, Grand Marnier & Banana's Foster) $15.50

Salad and Soup

Watercress Salad with Roasted Pears, Fried Goat Cheese, Balsamic Vinaigrette and $8.50
Raspberry Coulis

Spinach and Belgin Endive Salad wtih Dried Cherries and Toasted Walnuts, Honey $7.50
Mustard Vinaigrette

Masraff's Chopped Salad with Jumbo Lump Crab Meat, Asparagus, Red Peppers, $11.50
Artichoke, Hearts of Palm, Tomato and Green Beans, Creamy Tarragon Dressing
Organic Farmer's Mixed Greens with Cherry Tomatoes and Spiced Pecans, Balcamic $7.50
Vinaigrette

Classic Caesar Salad, Oven-Dried Tomatoes and Parmesan Eggplant Croutons $7.50

Soup du Jour Seafood Gumbo Every Friday $6.50

Chilled Tomato Gazpacho $6.50