Cupid’s Weekend Menu

Available from Friday 11th to Sunday 13th of February

Starter
Chicken liver & foie gras parfait, spiced
Raisin caper purée, toasted brioche
~
Hot tea smoked salmon, cauliflower puree & pickled ginger
~
Salad of beetroot & goats cheese with a walnut dressing

Main Course
Fillet of Scotch beef
“Rossini”
~
Roast supreme of Banham chicken
Pomme puree, morels & sauce vin jaune
~
Lobster tagliatelle with shellfish foam
~~~~

Saint Marcellin Coupelle Gres cheese

Walnut bread

Dessert
Chocolate Fondant
~
Pineapple ravioli with a exotic fruit filling
~
Section of seasonal homemade sorbets
£45.00
We have suggested the following wines:
Please ask your server should you wish to see the full wine list.

CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml
Moutard £8.00 £35.00 Moutard rose £9.00 £38.00
Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France
WHITE WINE RED WINE
Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00
Alfredini Garganega, Italy Alto piano, Chile

Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00

Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France
 Cupid’s Menu
Available on Monday 14th of February
Glass of proseco

Starter
Garden pea veloute with a slow cooked egg
~
Escabèche of red mullet with a orange & fennel salad
~
Pan fried landes foie gras & black pudding with raisin capper puree

Main Course
Fillet of Scottish roe deer venison, baby beets & parsnip puree Panisse
~
Roast supreme of Banham chicken
Pomme puree, morels & sauce vin jaune
~
Poached fillet of halibut with swiss chard & muscles tartare
~~~~

Saint Marcellin Coupelle Gres cheese

Walnut bread

Dessert
Assiette of chocolate to share
~
Amilifi lemon cheese cake, lemon puree
~
Selection of seasonal homemade sorbets
~~~~
Coffee & petit four
£52.00
We have suggested the following wines:
Please ask your waiter should you wish to see the full wine list.
CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml
Moutard £8.00 £35.00 Moutard rose £9.00 £38.00
Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France
WHITE WINE RED WINE
Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00
Alfredini Garganega, Italy Alto piano, Chile

Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00

Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
If you are allergic to any food product, please advise a member of the service team.