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By: Anitha
Balasubramaniam
Lean Manufacturing
By: Anitha Balasubramaniam
Lean manufacturing is an operational strategy oriented towards achieving the shortest possible cycle time by
eliminating wastes. It is derived from the Toyota production system and its key thrust is to increase the value
added work by eliminating waste and reducing incidental work. The term lean manufacturing is coined to
represent half the human effort in the company, half the manufacturing space, half the investment in tools
and half the engineering hours to develop a new product in half the time. These benefits can be achieved
only if the concept is religiously followed in the organization. In simple lean is manufacturing without waste.
Objective Of Lean
The basic objective of lean is to minimize the waste, and continuous improvement in every stage of product
by utilizing minimum time and cost. Lean manufacturing focuses on reduction of all kind of waste to make
continuous flow of the work, reduce the cycle time, reduce the transportation, eliminate the non value added
process, reduce the motion of workers by providing proper location of tools and parts, minimize the
transportation, maximize the utilization of machines and reduce the inventory in the production space
Lean manufacturing is the total business approach designed to identify and eliminate forms of waste in the
process of producing goods, services, or combinations of both. It is a team based approach to identify and
eliminate waste through continuous improvement.
Any activity that adds cost or time without value to the service we offer to our customers is called waste.
Waste is any resource which does not add value to the product being manufactured.
1. Transportation (moving products that is not actually required to perform the processing)
2. Inventory (all components, work-in-progress and finished product not being processed)
3. Motion (people or equipment moving or walking more than is required to perform the processing)
4. Waiting (waiting for the next production step)
5. Overproduction (production ahead of demand)
6. Over Processing (due to poor tool or product design creating activity)
7. Defects (the effort involved in inspecting for and fixing defects)
1. Over Production:
Producing more than the customer demands. The corresponding lean principle is to manufacture based
upon a pull system or producing just as customers order them. Anything produced beyond these ties up
valuable labor and material resources that might otherwise be used to respond to customer demand.
2. Waiting:
This includes waiting for material, information, equipment, tools, etc. lean demands that all resources are
provided on a just in time (JIT) basis-not too soon, not too late.
3. Motion:
Unnecessary motion is caused by poor workflow, poor layout, house keeping, and inconsistent or
undocumented work methods. Value stream mapping is used to identify this type of waste.
4. Defects:
Production defects and service errors waste resources in four ways. First, materials are consumed. Second,
the labor used to produce the part (or provide the service) the first time cannot be recovered. Third, labor is
required to rework the product (or redo the service).fourth, labor is required to address any forthcoming
customer complaints
5. Transportation:
Materials should be delivered to its point of use. Instead of raw materials being shipped from the vendor to a
receiving location, processed, moved into a warehouse, and then transported to the assembly line. Lean
demands that the material be shipped directly from the vendor to the location in the assembly line where it
will be used. The lean term for this technique is called point-of-use storage (POUS).
6. Inventory:
Related to over production, inventory beyond that needed to meet customer demands negatively impacts
cash flow and uses valuable floor space. One of the most important benefits for lean principles is the
elimination or postponement of plans for expansion of warehouse space.
7.Over Processing:
Some of the more common examples of this are reworking (the product or service should have been done
correctly the first time), debarring (parts should have been produced without burrs, with properly designed
and maintained tooling), and inspecting (parts should have been produced using statistical process control
techniques to eliminate or minimize the amount of inspection required). A technique called value stream
mapping is frequently used to help identify non value added steps in the process (for both manufacturers
and service organizations).
Principles Of Lean Manufacturing:
There are five basic principles to implement lean management. They are:
Lean tools
Value added to Non-value Provides insight on how many value added activities are
added Lead time ratio performed compared to non value added activities, using
time as a unit of measure.
Lean Construction:
(1) Two critical and necessary dimensions for successful capital project delivery by requiring the deliberate
consideration of material and information flow and value generation in a production system; and
Cain suggests lean construction be defined by six goals of construction best practice:
1. Finished building will deliver maximum functionality, which includes delighted end users.
2. End Users will benefit from the lowest optimum cost of ownership.
3. Inefficiency and waste in the use of labor and materials will be eliminated.
4. Specialist suppliers will be involved in design from the outset to achieve integration and build ability.
5. Design and construction will be through a single point of contact for the most effective co-ordination
and clarity of responsibility.
6. Current performance and improvement achievements will be established by measurement.
"One can think of Lean Construction in a way similar to mesoeconomics. Lean Construction draws upon the
principles of project-level management and upon the principles that govern production-level management.
Lean Construction recognizes that any successful project undertaking will inevitably involve the interaction
between project and production management.
Benefits Of Lean:
The following have been identified as the barriers for implementing lean.
• Lack of awareness
• Lack of interest.
• Shortage of basic infrastructure
• Wasteful movement due to a larger distance between supporting departments like personnel,
payrolls, canteen, etc.
• No regular and proper training to workmen and officers.
• While implementing lean in initial stage, some production will be distributed.
• More work in progress waiting for availability of next facility to carry out next operation.
• Time wasting during drifting tools from one place to another.
• Wrong concept about lean among employees.