Eat Well Guide - California

california
california guide
Welcome to the Eat Well Guide!
Eat Well Guide® is a free online directory of thousands of family farms, restaurants, and other
outlets for fresh, locally grown food. Originally a database of sustainably-raised meat and dairy
producers, its listings have expanded to include farmers' markets, CSA programs, partner
organizations, water-conscious ratings and vegetarian eateries. Visitors can search by location,
keyword or category to find good food, download customized guides, or plan a trip with the
innovative mapping tool Eat Well Everywhere. Eat Well is also home to the free print and online
book Cultivating the Web: High Tech Tools for the Sustainable Food Movement.
For more information, or to suggest a listing to the Eat Well Guide, please call 212-991-1858 or
email info@eatwellguide.org.
www.eatwellguide.org
Page 1
california guide: bakers
Acme Bread Company

San Francisco
Ferry Building Marketplace One, Marketplace Shop #15, San Francisco, CA 94111
Tel: 415-288-2978
http://www.ferrybuildingmarketplace.com/acme_bread
The Marketplace is the only place in the Bay Area—other than Acme's original Berkeley
location—that carries the full selection of Acme's nationally acclaimed artisan breads. Steve
Sullivan, founder and owner, says that after all these years Acme's foremost goal remains the
same— to bake outstanding bread.
Acme uses only organic flour and works closely with farmers in evaluating and selecting the grain
varieties for its flour each year. Three shifts of bakers work around the clock, seven days a week at
the Berkeley bakery in order to meet customer demand. At the Ferry Building Marketplace, breads
are baked fresh throughout the day in the hearth oven.
Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley's famous Chez
Panisse restaurant where he worked while attending the University of California at Berkeley. He
started baking bread as a serious hobby after being inspired by Elizabeth David's cookbook "English
Bread and Yeast Cookery." At Alice Waters' request he went on to bake bread in the Chez Panisse
kitchen. In 1983 he and his wife, Suzie, opened their first—now legendary—bakery.
Acme Bread Company

Berkeley
1601 San Pablo Ave, Berkeley, CA 94702
Tel: 510-524-1327
http://www.ferrybuildingmarketplace.com/acme_bread_company.php
The Marketplace is the only place in the Bay Area (other than its San Francisco location) that carries
the full selection of Acme's nationally acclaimed artisan breads.
Steve Sullivan, founder and owner, says that after all these years Acme's foremost goal remains the
same— to bake outstanding bread. Acme uses only organic flour and works closely with farmers in
evaluating and selecting the grain varieties for its flour each year. Three shifts of bakers work
around the clock, seven days a week at the Berkeley bakery in order to meet customer demand. At
the Ferry Building Marketplace, breads are baked fresh throughout the day in the hearth oven.
Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley's famous Chez
Panisse restaurant where he worked while attending the University of California at Berkeley.
He started baking bread as a serious hobby after being inspired by Elizabeth David's cookbook
"English Bread and Yeast Cookery." At Alice Waters' request he went on to bake bread in the Chez
Panisse kitchen. In 1983 he and his wife, Suzie, opened their first—now legendary—bakery.
Page 2
Akasha
9543 Culver Boulevard, Culver City, CA 90232
Tel: 310-845-1700
info@akasharestaurant.com
http://www.akasharestaurant.com/menus.html
AKASHA restaurant/bar/bakery features New American cuisine offering comfort food with big flavors
and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond
brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in
downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel,
wood, concrete and brick arches were restored while the design materials pair with a seventies
modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory
selections, as well as locally roasted fair trade coffee. The 20-seat bar highlights fresh juice
cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to
go.
"Our kitchen sources from farms, ranches and fisheries that are guided by the principals of
sustainability," Chef Akasha says. “Think tasty, creamy, aromatic, tart, sweet, crunchy and
delectable!"
Allison's Gourmet
PO Box 2454, Nevada City, CA 95959
Tel: 800-361-8292
http://www.allisonsgourmet.com
Allison's Gourmet, est. 1997, is the premiere online vegan bakery, shipping our exclusive baked
goods to homes and business all over the continent, including some of Hollywood's most prestigious
addresses. Our company is founded on these practices and beliefs:
-We make vegan desserts that taste fantastic.

-We seek out and use only the finest organic ingredients available.
-Our business supports a sustainable planet.
-Health is priceless -- quality costs more, and it's worth it.
Arizmendi Bakery
Oakland
3265 Lakeshore Ave., Oakland, CA 94610
Tel: 510-268-8849
mark@devilsgulchranch.com
http://www.arizmendibakery.org/
Thirty years ago, Berkeley's now-famous cooperative, the Cheeseboard, opened its doors. In 1997,
inspired by their own success, they helped open another bakery based on cooperative principles.
Arizmendi Oakland debuted that year on Lakeshore Avenue, named after the Basque labor
organizer.
The endeavor was a hit, so what next? They decided to open another bakery, this time in San
Francisco. Once again the group, along with members of the Oakland store, graciously imparted
Page 3
their knowledge of cooperative business practices and shared secrets of their recipes.
In October of 2000, Arizmendi Bakery San Francisco was born. The Cheeseboard's gift to us has
become our gift to the neighborhood.
Arizmendi Bakery
San Francisco
1331 9th Street, San Francisco, CA 94122
Tel: 415-566-3117
info@arizmendibakery.com
http://arizmendibakery.org/
Arizmendi Bakery and Pizza

4301 San Pablo Ave, Emeryville, CA 94608
Tel: 510-547-0550
info@arizmendibakery.com
http://arizmendibakery.org/
We are a cooperative -a worker-owned and operated business. We make decisions democratically,

sharing all of the tasks, responsibilities, benefits and risks. Just as we were supported by many in
our establishment here, we hope to provide support to the establishment of future worker-owned
businesses. We strive to be active members of the Emeryville community and to offer the best
breads, pastries, pizza and other products we can.
Azna Gluten Free

2647 Cameron Park Dr, on the corner of Green Valley Rd, Cameron Park, CA 95682
Tel: 530-677-5810
Fax: 530-677-1010
Contact: Dawna Destafeno
orders@aznaglutenfree.com
http://www.aznaglutenfree.com
Changing the Way the World Eats
Our bakery is your source for the most amazing gluten-free, vegan friendly, organic home baked
goods. 100% vegan and gluten free, 100% of the time. No refined sugar, no hydrogenated fats, no
animal products, no preservatives, and best of all - Gluten Free! We also have soups and salads
and sandwiches. All sandwiches are made on fresh baked bread.
Bakesale Betty
5098 Telegraph Ave, Oakland, CA 94609
Tel: 510-985-1213
Bakesale Betty was founded by Alison Barakat in January 2002. Alison moved to the Bay Area from
Australia in 2000 and cooked at Chez Panisse Cafe for 3 years.
Page 4
Alison began selling her baked goods at the Danville Farmers' Market where she met her husband
Michael Camp. The two of them now bake and sell at the Walnut Creek Farmers' Market as well.
They have opened a retail bakery shop in North Oakland's Temescal District.
Berkeley Bread Garden

2912 Domingo Ave, Berkeley, CA 94705
Tel: 510-548-3122
Breadgard@aol.com
Mon-Fri 7 a.m. - 7 p.m.

Sat 7 a.m. - 6 p.m.
Sun 8 a.m. - 6 p.m.
Bi-Rite Creamery
Tel: 415-626-5600
lick@biritecreamery
http://www.biritecreamery.com
Mission hotspot that offers ice cream made from Straus Family dairy and other local, organic
ingredients for truly satisfying flavor combinations.
Big Sur Bakery

Highway one , Just after town of Ventana, Big Sur, CA 93920
Tel: 831-667-0520
http://www.bigsurbakery.com/
Big Sur Bakery and Restaurant is a full-service bakery and restaurant located in an old ranch style
house in the heart of Big Sur. We bake our bread each morning, Using a wood-fired oven. Simple,
rustic, wood fired American cooking that lets the finest ingredients shine is our goal.
The Bakery opens daily at 8 a.m.
Dinner - Tuesday through Saturday from 5:30. Closed for dinner on Sunday and Monday.
Brunch - Saturday and Sunday from 10:30 to 2:45.
Bon Melange Catering

Venice, CA 90291
Tel: 310-584-6593
Fax: 310-584-6602
Contact: Julie Retzlaff
julie@bonmelangecatering.com
http://www.bonmelangecatering.com
Bon Mélange is a full service gourmet, organic,seasonal, sustainable catering company. Using only
Page 5
fresh local farmers market produce and hormone free proteins creating delicious seasonal menus.
Whitney Flood is an award winning Chef and co owner with his wife Julie Retzlaff of Bon Melange
Catering located in Los Angeles California. He Graduated from The New England Culinary Institute
then quickly began his career working as a Sous Chef at Sierra Mar Restaurant in Big Sur
California. (Zagat Rated Number 1 in cuisine, 2003). While working at Sierra Mar, Whitney
developed his cooking techniques using seasonal, organic, local food.
Bon Melange has been in business for four years. Our goal has been to create a unique and
innovative company, committed to delivering impeccable service and delicious food to each and
every client.
Botanical Bakery
634 Fiora Place, Fairfield , CA 94534
Tel: 707-344-8103
Fax: 707-863-8949
info@botanicalbakery.com
http://www.botanicalbakery.com/default.aspx
Our gourmet tea cookies are simple. They have but three basic ingredients: flour, butter and sugar.
It is our belief that great tea cookies start with great ingredients.
That is why we handcraft our tea cookies with all natural organic ingredients. Our flour is unbleached
and made from a premium blend of organic hard red wheat. Our butter is European Style Organic
Sweet Cream Butter with over 85% butterfat, made in a 1950's small batch butter churn. Our sugar
is organic pure cane sugar - no beet sugar here.
In choosing our ingredient partners, we seek companies with an artisan approach, each striving to
create the purest products possible.
We also believe that you appreciate unique flavors and have an adventurous and educated palate.
That is why we carefully select the most aromatic culinary herbs and spices. We use the actual herb
or spice, not a tincture or flavoring. The actual leaves, flowers, stems or seeds are incorporated into
our dough using our proprietary method.
Bovine Bakery
11315 Highway 1, Point Reyes Station , CA 94956
Tel: 415-663-9420
Contact: Bridget Devlin
info@savorcalifornia.com
http://www.savorcalifornia.com/template1.php?id=196&img=2
On scenic coastal Highway 1, Pt. Reyes Station sits at the southern end of Tomales Bay and at the
entrance to Pt. Reyes National Seashore. Competing with all the natural beauty is the smell of
freshly baked bear claws, gooey morning buns and sourdough rolls—just a few of the reasons it's as
likely to meet someone munching on one of the Bovine Bakery's pastries who is from San Francisco
as from around the corner. (When people ride their bicycles 30 miles to eat a pastry, you know it's
good.)
Page 6
For Bridget Devlin it all fell into place. Certainly there were challenges and some days were better
than others, but the whole plan seemed to have a logical inevitability about it. And now, “I'm doing
something I love,” she smiles.
She, her husband and their son were living in Monterey, when the opportunity came for him to join
the Hog Island Oyster Company in Tomales. The whole family took to the move like ducks to water
(which there is a lot of in this area). After settling in, Bridget's entrepreneurial instincts kicked in. She
took a look at her new town and decided that it could use a bakery. She researched every aspect of
the business, even apprenticing herself to Kelly Porter at Santa Cruz's Kelly's French Bakery. When
she was ready she found the perfect location and the perfect people to work with her. They seem to
think that she's made the perfect place for them too, because they stay for many years.
Bovine Bakery has grown with the town and adapted its selection of pastries to the local tastes.
“We're delighted to have visitors, but the Pt. Reyes people are so important to us,” Bridget explains.
“It fits this place perfectly. We always have at least two or three vegan pastries on offer. In another
town we might not have those. This bakery could only be here.” And a lot of people are clearly glad
it is.
Bread and Bun Organic Bakery

10 Victory Ln. , Los Gatos, CA 95030
Tel: 408-350-5912
Contact: Kim Kahler
wkahler@breadandbun.com
http://www.breadandbun.com
Delivery Orders, and Farmers' Markets only.
We make our bread using old Danish recipes from Northern Europe. The dough is made with a
minimum amount of yeast and slow proofs for many hours which gives the bread a unique flavor, a
nice soft crumb with irregular air pockets and a wonderful crust. All our bread is baked with natural
USDA certified organic ingredients.
Bread Gallery
1624 N. El Camino Real, San Clemente, CA 92673
Tel: 949-366-5849
Contact: Dawn
http://www.breadgallery.org
Bakery and sandwich shop with the most delicious bread and baked goods, plus sandwiches made
with all organic ingredients that are out of this world.
Bread Garden Bakery

2912 Domingo Ave., Berkeley, CA 94705
Tel: 510-548-3122
Contact: David Morris
breadgard@aol.com
http://www.BerkeleyBreadGarden.com
The Bread Garden Bakery is a neighborhood artisan bakery specializing in breads, pastries,
cookies, and desserts.
Page 7
Breakaway Bakery
5264 W Pico Blvd, Los Angeles, CA 90019
Tel: 310-968-9380
Contact: Janice Lavine
info@breakawaybakery.com
http://www.breakawaybakery.com
All of our products are certified organic by CCOF - organic ingredients cannot be exposed to
chemicals or pesticides - gentle on the body and the earth. Currently, organic, kosher pareve, soy
free, dairy free, peanut free, treenut free chocolate chips do not exist, when they do, we will get
them. We only use organic whole grain brown rice flour. We are certified kosher pareve by Kehilla
Kosher. All of our menu items are free of dairy, casein, peanuts, gums, gluten, wheat, soy, treenuts,
transfats, and preservatives.
Cafe Mariposa and Bakeshop

5427 Telegraph Ave., D3, Oakland, CA 94609
Tel: 510-595-0955
info@mariposabakinig.com
http://www.mariposabaking.com/cafe/cafe_main.html
Located in the Temescal neighborhood of Oakland, our gluten-free bakeshop offers an assortment
of incredibly delicious delights as well as pizza and bread. If you are in the neighborhood, please
drop in for a sampling of our offerings!
Charlie's Best Bread

1808 Garnet Ave., San Diego, CA 92109
Tel: 858-272-3521
mail@charliesbestbread.com
http://www.charliesbestbread.com/
Small artisan bakery that uses organic ingredients and grinds it's own flour in-house. Bakes 12 or 13
kinds of bread each day, including authentic sourdough, crusty breads, and honey based soft crust
breads, as well as specialty breads and muffins. Also supplies multiple local farmer's markets and
organic grocery stores.
Cinnaholic
2132 Oxford St., Berkeley, CA 94704
Tel: 510-647-8684
Contact: Shannon Michelle Radke and Florian Radke
info@cinnaholic.com
http://www.cinnaholic-berkeley.com
We're not your typical cinnamon roll shop. In addition to being 100% vegan, we offer more than just
your average 'old fashioned' roll. We have a variety of different flavors that are waiting to be
explored, all made with the highest quality ingredients to tickle your taste buds. All of our products
are:
* Dairy/lactose-free
* Egg-free
* Cholesterol-free
Page 8
* Lower in saturated fat

* Made with heart-healthy soy
* Sweetened with evaporated cane juice
* Made with non-hydrogenated oils
Claire's on Cedros
246 N. Cedros, Solana Beach, CA 92075
Tel: 858-259-8597
Contact: Claire
hello@clairesoncedros.com
http://www.clairesoncedros.com
Claire's on Cedros is a breakfast and lunch cafe with and in-house bakery. Our cuisine is
straightforward bistro classics made with the finest ingredients available. Our philosophy on food is
to serve wholesome, healthful food prepared from scratch. We strive to find the the best locally
farmed organic produce. Our meats and dairies are sourced from farmers who raise their animals
humanely without hormones. Our menu is seasonal and will change to focus on the freshest
ingredients for that time of year.
Clairesquares
2948 Folsom Street, San Francisco, CA 94121
Tel: 415-722-2080
claire@clairesquares.com
http://www.clairesquares.com/
Although Clairesquares officially opened for business in 2006, Claire has been making her
delectable treats since she was a child growing up in County Cork, Ireland. By the age of 12, she
was baking from her mother's recipe books and experimenting with fudge, butterscotch, toffee and
caramel. She found that the best result was a mouthwatering combination of shortbread, caramel
and chocolate.
A young entrepreneur, Claire tried her hand at selling the squares at school. It wasn't long before
her classmates were addicted and she was selling out every week. Over the years, Claire continued
to bake her famous squares, developing a following among family and friends in Ireland. Years later
and miles away in San Francisco, she whipped up a batch of her buttery Irish treats for her friends.
They had never tasted anything quite like them. Encouraged by her friends' enthusiasm—and
constant harassment for just one more square—Claire decided to sell them again here in America,
and Clairesquares was born!
Though our products may be sinful, Clairesquares is dedicated to being a socially responsible
business. We operate out of a certified Green Business commercial kitchen and are licensed as a
green business with the City and County of San Francisco. We are committed to an aggressive
recycling and composting program, and we recycle 90% of our waste. Our online orders are shipped
using recycled and biodegradable styrofoam, which ensures that your product arrives to you in
perfect shape with minimal effect on the environment.
We are just as committed to our local community as we are to the environment; through our
Page 9
donation program, we have assisted local food banks and charitable nonprofit organizations.
Crixa Cakes
2748 Adeline Street, Suite C, Berkeley, CA 94703
Tel: 510-548-0421
Contact: Zoltan Der
zder@crixa.net
http://www.crixacakes.com
Culture Organic Frozen Yogurt

340 S. California Avenue, Palo Alto, CA 94306
Tel: 650-324-0440
Fax: 650-324-0448
Contact: Alexis Beckman
info@culturefrozenyogurt.com
http://www.culturefrozenyogurt.com
Culture Organic Frozen Yogurt is 'Cool to do + Good for you!' The frozen yogurt is organic and
comes directly from Straus. The yogurt (served fresh and frozen) contains live active cultures and is
completely non-fat. All toppings are organic. Fresh, seasonal fruit is bought weekly from local
farmer's market, while organic baked toppings are prepared in house with only the finest ingredients.
All products are guaranteed to be free of preservatives, additives, or gelatins. Stay current by
checking the blog often to see what seasonal offerings are at Culture!
Cups
7857 Girard Avenue, La Jolla, CA 92037
Tel: 858-459-2877
Fax: 858-459-2833
info@cupsLJ.com
http://cupslj.com/
Cups is an organic cupcakery, lounge and teaching kitchen on Girard Avenue in the Village of La
Jolla. Everything we serve is made in-house with the highest quality local, sustainable, organic
ingredients - from our daily assortment of Cups, to our already-famous strawberry milk “on tap.”
Come in and treat yourself!
Delaney's Artisan Foods Market

41977 5th St. , Temecula , CA 92590
Tel: 760-277-8575
lmusick@roadrunner.com
http://www.facebook.com/group.php?gid=20180909962
We are currently in a in FOOD REVOLUTION Whole foods, artisanal foods, raw foods, small family
farms, organic farms, organic foods, grass-fed pastured livestock, cultured-fermented foods,
sustainable farms, Sally Fallon, Body Ecology, Nourishing Traditions, Weston Price Foundation.
Supporting an emerging paradigm shift toward a Field to Fork Nation. Know your farmer.
DeLessio Bakery
Page 10
1695 Market St., (between Gough and Valencia), San Francisco, CA 94103
Tel: 415-552-5559
eat@delessiomarket.com
http://www.delessio.net/index.php
A veritable feast for your senses at two San Francisco locations.
Our Credo:
Agriculture plays a vital role in our daily lives and we at DeLessio want to honor the dedicated
people who produce healthy, artisan foods. We want to create a heightened consciousness of the
foods we enjoy. This awareness--our connection with the farmer and his land--enriches the pleasure
of eating, which has long been DeLessio's ultimate mission.
Store Hours of Market St. Location:
Mon-Fri, 7:00am-7:30pm
Sat. & Sun.: 9:00am-5:30pm
Della Fattoria
141 Petaluma Boulevard North, Petaluma, CA 94952
Tel: 707-763-0161
Fax: 707-763-0173
Contact: Elisa
elisa@dellafattoria.com
http://www.dellafattoria.com
We are proud to be part of the art of eating and hope this bread provides a few extra moments to
linger at the table with family and friends.
All of our flours are organic. We only use Brittany Sea Salt in the dough. We like it for its bright
clear flavor and the gentle effect it has on our dough. The extra virgin olive oils we use are local
and organic. We take into consideration the purity of every ingredient we use, and never ever
compromise quality for price.
Di Tullio's
Fine Neopolitan Foods
1770 Post Street No. 154 , San Francisco, CA 94115 info@ditulliofoods.com
http://ditulliofoods.com/Home_Page.html
The Di Tullio family arrived in northern California in the early 1970's from the city of Pozzuoli, just a
short Vespa ride from Naples, Italy.By sharing their warm and inviting culture through food, they
created a connection between an old culture and new friends.Today, the next generation is
passionate about carrying on the Neapolitan tradition, with a California touch.
Di Tullio's Fine Neapolitan Foods brings together passionate southern Italian family recipes with a
California flavor. Our signature buttery and delicate White Chocolate-Candied Orange Peel biscotti
are individually hand made and are delicious straight out of the bag or dipped in your coffee. We use
Page 11
ingredients that are all natural ingredients and local to use in California whenever possible. Look for
other varieties of biscotti and new products in the future. Buon appetito!
Di Tullio's uses the highest quality ingredients and production standards, and is dedicated to being a
socially and environmentally responsible business. Products are manufactured in a certified Green
Business non-profit commercial kitchen in San Francisco.
Downtown Bakery & Creamery

308 Center St # A, Healdsburg, CA 95448
Tel: 707-431-2719
http://www.downtownbakery.net/
Downtown Bakery & Creamery opened in Healdsburg in 1987. The original three partners were
colleagues at Chez Panisse restaurant in Berkeley. Their goal was to apply the sustainable
practices pioneered by Chez Panisse at the bakery. Twenty-three years later, Kathleen and her kids
continue to provide their customers with food made with the best local, organic ingredients they can
find every season.
We love staying in touch with our customers, but, as we are almost always working in the bakery,
the best way to get in touch with us is by giving us a call or simply stopping by.
Flipper Fanny Cookies

Santa Cruz , CA 95060
Tel: 831-234-0562
Contact: Catherine Graham
info@foodzie.com
http://flipperfannycookies.foodzie.com/
Located in the original Surf City, USA, Flipper Fanny's Cookies, Cakes…and More! creates fun,
retro-style American treats baked fresh when you order. All of our baked goods are artisan-crafted in
small batches -- comfort food to the max! The attractive, homey packaging makes our cookies
perfect for gift-giving.
We compost our organic waste such as eggshells, fruit rinds, etc. We recycle paper and plastic
materials. Our standard packaging largely consists of bio-degradable paper products (pastry boxes,
tissue, raffia ribbon).
Fraiche Yogurt
644 Emerson Street, Palo Alto, CA 94301
Tel: 650-566-0055
info@fraicheyogurt.com
http://fraicheyogurt.com/
A small restaurant that serves simple, organic yogurt as well as Blue Bottle Coffee and organic
baked goods.
Frazier Farms Natural Grocer
Page 12
225 Vista Village Dr. , Vista, CA 92083

Tel: 760-758-7175
Contact: Matt Poucher
http://www.frazierfarmsmarket.com/Default.aspx
Frazier Farms has been your natural grocer since 1971. We've built our reputation on customer
service. We sell the highest quality natural and organic products available anywhere at prices that
represent great value. We understand that without quality there is no value. That's our family's
standard and your family deserves nothing less.
Ghalia Organic Desserts

Los Angeles, CA 90008
Tel: 310-351-7870
http://www.ghaliaorganicdesserts.com/
Ghalia is a dessert company specializing in organic and unique creations for any occasion. We offer
individual sales, event catering, corporate catering, weddings, and gift services. Every dessert and
bakery item is made from scratch and can be customized to fit any tastes or dietary needs. We are
not only committed to using quality organic ingredients but also to conducting business in an
environmentally responsible manner. These principles are the foundation of everything we do.
Grass Roots Natural Foods

2040 Dunlap Dr., South Lake Tahoe, CA 96150
Tel: 530-541-7788
http://www.grassrootsnaturalfoods.com
Grass Roots is a small local market located in the heart of the Sierra Range providing organic foods.
Humble Pie
10045 main Street, Penngrove, CA 94951
Tel: 707-664-8779
Contact: Miriam or Josh
info@humblepiepenngrove.com
http://sites.google.com/site/humblepiepenngrove2/home
The Humble Pie serves Sonoma county farm food, fresh from the farm and fields, in the happy little
town of Penngrove, where tattooed beauties and elegant bikers mingle.
We reside in a crooked old building that

never really changes.There once was a bar, a restaurant, and a hotel here.
People flirted, laughed and ate well! It's been about a 100 years since the good times began, and
guess what! There is still a bar, and there is still a restaurant, there are still rooms upstairs!
Come join us for supper! We have been slaving over a hot stove all day...and your gonna love it!
Kara's Cupcakes
Scott Street
Page 13
3249 Scott Street, San Francisco, CA 94123

Tel: 415-563-2253
Fax: 415-563-2252
info@karascupcakes.com
http://www.karascupcakes.com/
Kara's Cupcakes lovingly creates each batch of cupcakes by hand every day, using only the finest
ingredients. All of our ingredients are sourced from local producers, and whenever possible they are
organic and sustainable. We have close relationships with our vendors, and are able to support their
artisan methods of production. Because we continue baking throughout the day, we are proud to
offer cupcakes that have been baked within hours, if not minutes, for your enjoyment. We appreciate
your business and thank you for supporting our vision of an artisan treat.
Kara's Cupcakes
North Point
900 North Point, Plaza Level, San Francisco, CA 94109
Tel: 415-351-2253
Fax: 415-563-2252
http://www.karascupcakes.com
Kellys French Bakery

402 Ingalls Street Ste. 19, Santa Cruz, CA 95060
Tel: 831-423-9059
Contact: Mark Sanchez
kelly@kellysfrenchbakery.com
http://www.kellysfrenchbakery.com
We bake fresh pastries and breads everyday.We strive to make delicious hand made pastry and
bread using quality ingredients. We are proud to use Clover Stornetta Dairy (Free Farmed Certified)
in Petaluma for our milk, butter, and egg needs. Chocolates are manufactured from Guittard located
in the Bay Area. Organic berries are grown on the North Coast and in Watsonville. Our flours are
unbleached and our whole wheat and rye flours are always organic. Our philosophy is promoting
and practicing sustainability. This inspires us to work hard everyday to deliver a great product.
KICKS Cookies and Ice Cream

898 Lincoln Avenue, San Jose, CA 95126
Tel: 408-275-6919
Contact: Bob Cool
bob@cookiesandicecream.com
http://www.cookiesandicecream.com
KICKS bakehouse in Willow Glen prides itself on making a wide array of all natural, hand-tended,
Page 14
American-style cookies and shortbreads. We bake them fresh daily in four different sizes. Cookies
are our passion and we strive to make them the best available. all of our cookies are made from
local, natural ingredients. We add nothing to enhance shelf life as we believe “to have shelf life is to
have no life at all.” Nothing artificial and no trans fats.Thus KICKS cookie sure be a natural thing! So
fine, but how do they taste? Wonderful, we think, and hope you will agree. The KICKS cookie is
baked to be firm around the edge and soft and moist in the middle. Every bite has an abundance of
inclusions and freshness hard to find outside the bakery display case or your kitchen at home.Our
cookies hold well in the refrigerator in sealed bags for up to five days, and in the freezer for up to
five weeks. The incredible shortbread lasts even longer.We'd love to make a batch just for you.
Kika's Treats
2565 3rd. Street, Suite 312, San Francisco, CA 94107
Tel: 415-282-2020
Contact: Cristina Besher
info@kikastreats.com
http://www.kikastreats.com/index.php
Kika's Treats is a small artisanal company that handcrafts chocolate-covered organic baked goods
in San Francisco, California. Our premise (and compromise) is to use only the best local and organic
ingredients, which are the sole reason why they are so delicious. Our products contain no artificial
flavors, colorings, preservatives, no trans-fats, no GMOs, nothing but 100% natural homemade
goodness. Treat yourself!
Kika's Treats gives back to the community, by in-kind donations to local non-profits and by donating
5% of net profits to La Cocina, a non-profit food business incubator in San Francisco that helps low
income entrepreneurs start and grow their businesses.
Kleine
San Francisco, CA 94108 Contact: Treasa Ewing
post@bar-kleine.com
http://kleine.foodzie.com/
Kleine's mission is to create a distinctive experience bringing about awareness of the Fair Trade
movement and sustainable cooperatives, one scone at a time.
Our bite-sized sconelettes are made from the finest ingredients around the world. Every spice, grain
and dairy product that makes its way into the kitchen is personally selected by Kleine's owner/pastry
chef.
Our ingredients range from those sourced from co-ops in the Philippines to those found at local
farmers markets. Our vision is to promote scones, not only as a favorite morning item, but also as
the perfect dessert when paired with your favorite after dinner coffee or port.
La Brea Bakery
15963 Strathern Street, Van Nuys, CA 91406
Tel: 818-742-4242
Fax: 818-742-4276
http://www.labreabakery.com/index.html#/home
Page 15
From their website: "When the original bakery of its doors in 1989, no one knew...[it] would soon
spark an artisan bread renaissance in Southern California and ultimately set the standard for artisan
bread across the nation. Today, La Brea Bakery's breads are sold at the finest grocery stores and
restaurants across the country..."
Little Laura's Sweets

Hermosa Beach, CA 90254
Tel: 310-798-7021
Fax: 415-480-2033
laura@littlelaurasweets.com
http://www.littlelaurasweets.com/
Little Laura's Sweets is a modern artisan baking company, based in Hermosa Beach California. In
using only the finest natural, organic and seasonal ingredients available, Little Laura's Sweets is
able to provide its customers with delicious, whimsical and unique treats that will remind them of
days gone by, yet have a modern flair.
Little Next Door

8142 West 3rd Street, Los Angeles, CA 90048
Tel: 323-951-1010
Fax: 323-951-0487
sue@thelittledoor.com
http://www.thelittledoor.com/index.html
Local. Farm fresh. Organic.
As a natural extension of The Little Door, Little Next Door is a deli-café and artisan marketplace
featuring quality seasonal fare and a wide range of international treats for the discerning palette.
These include specially created dinner specials, sandwiches, salads, freshly baked organic breads,
pastries, egg dishes and a variety of our famous house-made jams and preserves with a wonderful
selection of wines from around the world.
Magpie Caterers Market and Cafe

1409 R Street, Sacramento, CA 95811
Tel: 916-452-7594
Fax: 916-452-1835
Contact: Janel Inouye
janel@magpiecaterers.com
http://magpiecaterers.com
Magpie Caterers offers food and menus inspired by the fresh, high-quality ingredients available to us
seasonally, with an emphasis on those from the Central Valley and Northern California. We provide
a wide range of service from breakfast drop-offs to private hors d'oeuvres parties and full service
weddings.
Magpie Caterers Market and Cafe offers seasonal and local fare, beer and wine, for dine-in and
take-away. We're open Monday through Saturday 7:30am to 9pm. The Cafe is located at 1409 R
Street, on the R Street corridor in the newly restored Perfection Bakery building.
Page 16
Main Street Bakery

3928 Main Street, P.O. Box 143, Kelseyville, CA 95451
Tel: 707-245-4558
Contact: Cheryl or John
cherylmarie@mchsi.com
Located in a charming small country town; privately owned and operated bakery making hand
crafted artisan & organic breads.
Mani's Bakery Cafe

519 S. Fairfax Avenue, Los Angeles, CA 90036
Tel: 323-938-8800
info@manisbakery.com
http://www.manisbakery.com/
Since 1989 Mäni's Bakery has been satisfying discriminating palates and sweet-tooths with cakes,
cookies, pastries and breads, baked from high quality, natural, less-refined ingredients. Then in the
mid 1990s, following the same philosophy Mäni's began its restaurant as well.
It's the quality of the food and wholesome goodness of the ingredients that makes Mäni's a
destination for Angelenos: organic flour in all of our baking, a choice of sweeteners, including fruit
juice reduction, granulated maple syrup, organic cane sugar, agave syrup and more. All of these
ingredients let Mäni's serve up an array of tempting baked goods that are not overly processed.
They bring out the product's true taste like our real chocolate sweetened with barley malt. The
results are delicious, healthier versions of traditional foods for the health conscious connoisseur.
Mäni's is famous for creating healthier versions of classic recipes. Our signature chili is hugely
popular because of its great taste and full bodied flavors, yet it's key ingredient is turkey, which
results in lower fat and cholesterol.
Mäni's brings to each menu item the commitment to use only the freshest ingredients, free of
artificial additives, sweeteners or preservatives. We are also pleased to say we use no
hydrogenated fats in our freshly baked products, and in most cases replace them with organic
alternatives.
Mäni's uncompromising commitment to wholesome food created from high-quality ingredients have
resulted in our simple motto: Good food that's good for you!
Mäni's Bakery Hours

Mon-Thurs 7:30AM - 10:00PM
Fridays 7:30AM - 11:00PM
Saturdays 7:30AM - 11:00PM
Sundays 7:30AM - 10:00PM
Café/Restaurant Hours
Page 17
Miette Bakery
449 Octavia Boulevard, San Francisco, CA 94102
Tel: 415-626-6221
info@miette.com
http://www.miette.com
What once used to be a small stall at a farmer's market is now a full fledged bakery with hand
crafted cakes and pastries. Miette's influences range from Viennese cake shops to French bakeries.
Being located in Northern California provides the owners with the finest and freshest ingredients
available in the world. All ingredients are from local, family-owned farms and mills, and whenever
possible, organic and sustainably produced.
Mission Pie
2901 Mission St, San Francisco, CA 94110
Tel: 415-282-1500
eatpie@missionpie.com
http://missionpie.com
Mission Pie is a corner cafe, bakery, and neighborhood gathering place in the Mission District that
brings the flavors of local farms into the city and tells their stories. Mission Pie encourages urban
folks toward intimacy with their food through live relationships with the people and places that grow
our ingredients.
Mission Pie is a business venture that collaborates with the non-profit Pie Ranch, a diversified
small-scale educational farm one hour south of San Francisco. Through hands-on work and
collective reflection at Pie Ranch, San Francisco teenagers discover new competencies and insights
that benefit them as individuals and in community.
Montrose Harvest Market

2200 Honolulu Ave., Glendale, CA 91208
Tel: 805-637-6635
Contact: Mark Sheridan
http://www.shopmontrose.com/harvest-market.html
The Montrose Harvest Market is traditional in style, serving you the best organic produce and quality
fresh flowers from certified Southern California growers, nuts, berries and sprouts; Antiques,
Collectibles, Artisans and an Interactive Children's Area. Check the Montrose General Calendar for
scheduled special events. If you desire information about becoming a vendor in our Thieves' Market,
please check Thieves' Market for details.
Moonside Bakery and Café

604 Main St, Half Moon Bay, CA 94019
Tel: 650-726-9070
Fax: 650-712-5763
Contact: Thomas Grauke, Master Pastry Chef and Owner
http://www.moonsidebakery.com/
We are a European-style full-line bakery, located in the heart of Half Moon Bay, California.
Page 18
Specializing in danishes and pastries, cookies, tarts, cakes and pies. We produce an assortment of
different artisan breads daily, along with pretzels, bagels and rolls. Our "fast-casual" menu serves up
hearty meals for breakfast and lunch including eggs, waffles and pancakes, wood-fired pizza,
homemade soup, sandwiches on our own freshly baked bread and fresh salads. Also check our
board for our daily specials.
Planning a Wedding?
Thomas Grauke, Certified Master Pastry Chef and owner, will sit with you to discuss the many
delicious possibilities available to you for your special day. His style is classical, using the freshest of
ingredients. Making plans? Give us a call, and we will fax you a brochure describing our line of
cakes.
Morell's Bread
944 Fort Barry, Sausalito, CA 94965
Tel: 415-302-8609
Contact: Eduardo Morell & Tamsen Fynn
eduardo@morellsbread.com
http://www.morellsbread.com/
Morell's Bread is a small artisan bakery and as I like to say, We are the bakery. From the beginning
I wanted to be able to sustain a work model in which we bake as much bread as we can in the brick
oven at HCA without resorting to artificial means to expand the business. My wife Tamsen works
side by side with me in the bakery making the scones and helping with the scaling and shaping of
the loaves. All of my loaves and baked goods are 100% organic using as many local ingredients as
possible and are completely handcrafted.
n a concession to physical well being, we recently purchased a Diosna diving arm mixer to mix and
knead the dough. It has a gentle folding motion that closely resembles the work we used to do by
hand. Everything we produce is 100% naturally leavened using a whole grain sourdough culture
that is about 10 years old. I feel that these factors produce bread that is unlike any other.
We offer some breads that are totally unique and much in demand: a 100% spelt bread, a 100% rye
bread and a loaf made from and heirloom variety of wheat grown by Full Belly Farm. These breads
offer an alternative to those who are sensitive to modern wheat, and are purchased enthusiastically
by many customers who thought they had to give up bread.
We love what we do, we love our bread and we hope that you will as well.
Eduardo Morell & Tamsen Fynn
Mother's Market & Kitchen

Huntington Beach Location
19770 Beach Blvd., Huntington Beach, CA 92648
Tel: 714-963-6667
customerservice@mothersmarket.com
http://www.mothersmarket.com/
It's Mother's commitment to provide the freshest organic produce and foods available. Enjoy them to
Page 19
go or dine in for breakfast, lunch or dinner 7 days a week. Large selection of vitamins and health
and beauty supplies all in one location.

Laguna Woods
24165 Paseo de Valencia, Laguna Woods, CA 92653
Tel: 949-768-6667
http://www.mothersmarket.com
We are dedicated to manifesting truth, beauty and goodness in the context of a natural products
store, offering a selection of high-quality natural foods, health and related life-style products and
information.
Store hours are 8 a.m. to 10 p.m. daily.

Irvine
2963 Michaelson Dr., Irvine, CA 92612
Tel: 949-752-6667
information.
Mother's Market &Kitchen

Santa Ana Location
151 E. Memory Lane, Santa Ana, CA 92705
Tel: 714-542-6667
http://mothersmarket.com
It is Mother's commitment to provide the freshest organic produce and foods available. Enjoy them
to go or dine in for breakfast, lunch or dinner 7 days a week. They also have a large selection of
vitamins and health and beauty supplies all in one location.
Nabolom Bakery
2708 Russell St, Berkeley, CA 94705
Tel: 510-845-2253
nabolombakery@gmail.com
http://www.nabolombakery.com/
We are a 33 year old worker-owned collective. We use only the finest ingredients in our handcrafted
goods - real butter in all of our non-vegan products and hormone- and pesticide-free dairy. We
Page 20
compost 90% of our waste and are one of the greenest food service businesses in the Bay Area. In
the thirty-three years that we have been open, we have become a neighborhood institution because
of our commitment to high quality baked goods, sustainability, alternative business models, and
community.
Nabolom means "House of the Jaguar" in a Mayan Language of Southern Mexico. Jaguar is
associated, in some indigenous mythologies, with the origin of fire. Fire transforms raw materials
into cooked food. Symbolically, fire may also represent the mediation of nature and culture in human
society. The name is borrowed from Gertrude de Blom's museum "Na-Bolom", in San Cristobal de
las Casas, Chiapas Mexico.
Natural Food Works

624 4th Street, Davis, CA 95616
Tel: 530-756-1862
roseanne@naturalfoodworks.com
http://naturalfoodworks.com
Natural Food Works has been a real-life Health Food Store since 1971. We have become well
known for our expertise in assisting customers to chose the best supplements, with an eye to both
quality, price and effectiveness. On this site we plan to assemble The Best of Natural Food Works,
for the convenience of those who choose to shop online.
In addition to our top supplement picks, Natural Food Works will be shipping select items from our
specialty gluten/casein free food line. Order gf/cf fettucine, lasagna, ravioli, sourdough bread,
bagels, hamburger/sandwich rolls, pizzas, chocolate chip cookies, almond sugar cookies, brownies
as well as many seasonal products like jams and fruit preserves. We will frequently be adding many
new products so please check back often to see what we are offering.
Natural Food Works' Farmer's Kitchen Cafe offers delicious, homemade bioregional foods, free of
gluten and casein. Offerings include: Gluten/casein free breads, bagels, pies, cheesecake, english
muffins, hamburger and sandwich rolls, sugar cookies, chocolate chip cookies, brownies, chocolate
dipped cookies and special occasion cookies and cakes, made fresh daily to order.
Try our fresh homemade gourmet dried pastas, and frozen ravioli, as well as organic soups,
gourmet tamales, fresh ready to heat entrees, quiche, pizza, handmade tortillas and ravioli in
organic marinara sauce. Your food is made with locally grown and organic fruits and vegetables,
free range meats and sustainable fish.
No factory food contaminants (solvents, degreasers), no aluminum pans, no hydrogenated or trans

fats, no corn syrup, no micro-waved foods, no unnatural additives.
Nightingale Breads
6665 Front St., Forestville, CA 95436 Contact: beth thorp
wonderful breads and artisanal cheeses.
North Park Produce Chula Vista

877 East H St, Chula Vista, CA 91910
Tel: 619-421-7333
Page 21
jamil@northparkproducecv.com
http://www.northparkproducecv.com/
Welcome to North Park Produce of Chula Vista. We have searched the planet in order to bring
goods from around the world back home to our South Bay neighbors. Come check out our newest
and biggest North Park Produce location which proudly serves Chula Vista, Bonita, Eastlake and all
surrounding communities. Stop by soon and see how affordable gourmet can be.
Please take a look at our produce, bakery, butcher and deli departments, try one of our smoothies
and browse one of the most extensive selections of sheesha and hookahs in San Diego.
Northridge Farmer's Market

Northridge Fashion Center, 9301 Tampa Ave, Northridge, CA 91324
Tel: 805-643-6458
Contact: Mark Rochin
http://www.farmernet.com
You'll find this market May-October every Wednesday from 5pm till 9pm at Northridge Fashion Mall
between Macys and Borders. You can buy the following produce at the market, as well as baked
goods and more.
Pepples Donuts
5422 San Pablo Ave., Oakland, CA 94608
Tel: 510-205-1369
Contact: Josh
http://www.pepplesdonuts.com/
We are a vegan donut wholesale bakery that uses 100% Organically certified ingredients to make
cake and raised donuts. Our donut mix is custom made by Giusto's Vita Grain in South San
Francisco, and we use all organic sugar.
Phoenix Pastificio
1250 Addison St, Ste 109, Berkeley, CA 94702
Tel: 510-883-0783
ask@phoenixpasta.com
http://phoenixpasta.com/
Organic fresh pasta, sauces, Ravioli, olive bread & pastries.
Planet Earth Eco Cafe

Earthsong Living Cuisine
509 Pier Avenue, Hermosa Beach, CA 90254
Tel: 310-318-1888
Contact: Christina Carano
info@planetearthecocafe.com
http://www.planetearthecocafe.com
Page 22
Planet Earth Eco Cafe provides a full espresso and tea bar along with fresh juices, healthy
vegetarian and vegan snacks and high-quality baked goods. Earth Song Living Cuisine provides
outstanding organic, vegan, raw food dishes and unique, refreshing smoothies using organic
ingredients and environmentally sound practices. This earth-conscious duo strives to educate and
inspire customers to honor their bodies and live happily and lightly on our planet!
Platine Cookies
10850 Washington Blvd, Culver City, CA 90232
Tel: 310-559-9933
Contact: Jamie Cantor
chef@platinecookies.com
http://www.platinecookies.com
Each hand-made cookie that platine produces is created from all-natural ingredients, mixed in a
small batch from an original recipe, baked under the proprietor's watchful eyes, and artistically hand
packaged. We suggest that our cookies be stored in an airtight container for up to one week.
Alternatively, our cookies can be wrapped tightly and then frozen to be stored for up to one month.
We do make many cookie flavors in our kitchen - some of which contain nuts. If you have severe
reactions to nuts please refrain from indulging in our cookies. Please note that we bake every single
cookie "to order." Meaning that we don't bake until you tell us to! - Therefore we need at least five
business days until we can deliver our cookies at the peak of freshness right to your door. We prefer
to use second day delivery to ensure freshness while keeping your costs at a minimum.
Rustic Bakery
1139 Magnolia Ave, Larkspur, CA 94939
Tel: 415-925-1556
info@rusticbakery.com
http://www.rusticbakery.com
Rustic Bakery was created to address the growing Artisan Cheese market in the United States.
Seeing that there were no handmade Artisan crackers available to compliment the increasingly
sophisticated cheeses being produced, the founders of Rustic Bakery decided to develop a line of
organic flatbreads in 2005.
In January 2006, Rustic Bakery incorporated and with the help of its investment group, purchased
and moved into its new location in Larkspur. The bakery has a 50 year history and was the site of
the much beloved "Bread & Chocolate" bakery before. After completing renovation, the bakery
opened its doors on March 3, 2006 to a warm response from the neighborhood.
Rustic Bakery flat breads are baked by hand with organic grains and seeds, using local ingredients
whenever possible. The flat breads are all low in fat, high in fiber and full of nutrients making them
naturally good for you.
Santa Cruz Local Foods

1900 17th Ave, Santa Cruz, CA 95062
Tel: 707-599-2804
Contact: Noah and Eleanor
info@santacruzlocalfoods.com
http://www.santacruzlocalfoods.com/
Page 23
Santa Cruz Local Foods is a year-round online marketplace formed to bring light to the abundance
of foods available locally. We source our foods from small-to-medium sized producers who employ
organic methods or use organic ingredients and who operate within 100 miles of Santa Cruz, unless
noted. Through the convenience, ease of use, and transparency of our system, we intend to make
the localization option more accessible to the public, and further encourage the growth of our local
food based economic system.
Simply Pies
5392 Hollister Ave., Santa Barbara, CA 93111
Tel: 805-845-2200
pies@simplypiessb.com
http://www.simplypiessb.com
We are a Santa Barbara bakery specializing in delicious organic pies, pot pies, quiches and
cheesecakes! We are committed to supporting our local farmers and community by using locally
grown seasonal organic fruits, vegetables and antibiotic/hormone free free-range eggs in our
handcrafted bakery items. All of our other organic ingredients, including dairy, are purchased from
local businesses and co-ops. By using locally grown seasonal produce we can guarantee the finest,
freshest ingredients to produce the most delicious product for you and your families to enjoy. We are
the only local pie shop offering organic pies, as well as GLUTEN FREE, VEGAN and SUGAR FREE
alternatives.
Sprouts Farmers Market

Orange
Tustin St. & Meats Ave, 1500 E. Village Way, Suite 2279, Orange, CA 92685
Tel: 714-464-1060
http://www.sprouts.com
At Sprouts Farmers Market you will not find your usual supermarket items and brands, but you will
find a large selection of healthy, unique items. Our large variety of bulk foods allows our customers
the opportunity to buy the exact amount they desire. Sprouts features all natural beef and chicken
with no added chemicals or artificial ingredients at supermarket prices, specialty and organic
produce from local farmers at great prices, a large health food selection, beer and wine, and a giant
vitamin selection.
Located at the Mall of Orange Shopping Center at Tustin St. & Meats Ave.
Store Hours: Monday through Sunday 8 a.m to 9 p.m.

475 East Alessandro Boulevard, Riverside, CA 92508
Tel: 951-565-5401
http://sprouts.com/home.php
vitamin selection.
Page 24
Sprouts Natural Foods Cafe

3125 Harrison Ave, South Lake Tahoe, CA 96150
Tel: 530-541-6969
http://www.facebook.com/pages/South-Lake-Tahoe-CA/Sprouts-Natural-Foods-Cafe/116176731727
055?v=info
Open since 1990 in beautiful Lake Tahoe. We are a mostly vegetarian cafe, serving freshly
prepared, wholesome meals with generous portions and good prices! Come see why Sprouts has
been a local (and tourist) favorite for 20 years! Sprouts is a great place to refuel with healthy food
and energizing juices. Frothy smoothies, bountiful salads, big sandwiches on seven-grain bread and
energizing rice bowls towering with fresh veggies, black beans, brown rice and salsa.
Stephanie's Bakery
Ocean Beach
4879 Voltaire St, at Bohemia Strudel Factory, San Diego, CA 92107
Tel: 619-221-0285
Contact: Maria Sanchez (owner)
resolved128@yahoo.com
http://www.stephaniesbakery.com/
Stephanie's is a mostly organic bakery. We offer a variety of specialty items, such as vegan, dairy
free, and lactose free. Since 1999, we have provided a blend of old-world charm mixed with health
conscious thinking. At the bakery you'll find traditional apple strudel side by side with mini chocolate
bundt cakes and giant chocolate chip cookies. We also offer a delicious homemade vegan pizza (no
dairy of course!), made to order.
The bakery, just blocks from the water in Ocean Beach, California, is a family-run business owned
and operated by Maria Sanchez. With a background in nutrition and organic cooking, you can be
sure that everything you find at Stephanie's will be wholesome and nutritious.
OPEN: Friday thru Sunday 11AM - 7PM
CLOSED: Mon thru Thurs
Stone Buhr Flour Company

PO Box 77321, San Francisco, CA 94107
Tel: 415-999-0322
Fax: 415-704-3406
Contact: Josh Dorf
josh@stone-buhr.com
http://www.stone-buhr.com/
Stone-Buhr is the first major flour brand that is certified sustainable. We source our wheat from
family farms dedicated to sustainable farming practices that have been Food Alliance certified. With
our innovative tool Find the Farmer, you can look up the local family farm that grew the grains in
your flour.
Sugar Plum Vegan Cafe and Bakery

2315 K Street, Sacramento, CA 95816
Tel: 916-706-3302
Page 25
http://www.sugarplumvegan.com
Sacramento's Premiere 100% Vegan Cafe, Bakery and Catering Company
All of our items are 100% VEGAN and made with organic wheat flour, unless otherwise noted. We
use organic products whenever possible, shop local and support fair trade practices. We compost
and try to keep our footprint small on our wonderful Mother.
We have lots of gluten and sugar free options.
We make birthday cakes, cater and have lots of fun.
We have Bottomless Brunch on Saturdays and Sundays.
Creative lunch and dinner featuring organic ingredients from local family farms.
Full service catering company from the casual lunch to the classy wedding.
Summer Kitchen Bake Shop

2944 College Ave., Berkeley, CA 94705
Tel: 415-533-4012
Contact: Charlene Reis
info@summerkitchenbakeshop.com
http://summerkitchenbakeshop.com
A great sustainable, seasonal and local take-away and bakeshop. Great pizza, sweets, salads and
sandwiches.
Box lunch, picnic and tail party catering.
Summer Thyme's
421 Colfax Ave, Grass Valley, CA 95945
Tel: 530-273-2904
Contact: Amy and Chamba Cooke
amy_and_chamba@summerthymes.com
http://www.summerthymes.com
Bakery, deli, coffee and tea. Beautiful setting with featured artist of the month and weekend musical
guests.
At Summer Thyme's, we bring a devotion to both food and community. Our vision is to celebrate
local, organic, delicious foods in an environment where people can connect, share good
conversation and enjoy a respite from our all-too-often busy lives.
Sweet Adeline Bakeshop

3350 Adeline St, Berkeley, CA 94703
Tel: 510-985-7381
jennifer@sweetadelinebakeshop.com
http://www.sweetadelinebakeshop.com/
Sweet Adeline is a neighborhood bakeshop. Everything is made here in small batches; this means
we run out of some items on some days. Eileen and Kelsi propel the shop forward. We experiment
with desserts until we find out what our customers want. Some of our ingredients are organic and
local. We buy much of our fruit from farmers who sell at the Berkeley Farmer's Market. Our dairy is
Clover. Our chocolate is German, Belgian, and Californian. There is a great deal of effort and love
put into everything we make. What else is the point of a neighborhood bakeshop? Many of our
Page 26
customers are also our friends.-Sweet Adleline Website
The Buttery
702 Soquel Ave., Santa Cruz, CA 95060
Tel: 831-458-3020
Contact: Janet Platin
janetplatin@yahoo.com
http://www.butterybakery.com
The Buttery is a full service bakery and deli. We offer hot sandwiches, soup, and fresh salads daily.
We are open seven days a week from 7am-6pm.
The Spot
110 2nd Street, Hermosa Beach, CA 90254
Tel: 310-376-2355
tbeaudet@socal.rr.com
http://www.worldfamousspot.com/index.htm
We are a natural food restaurant. Most of our menu is available fat free and nondairy. We always
serve organic whole grains, and legumes. We use seasonal
organic produce when available. We serve and cook with purified water. Our
homemade bread, cornbread and desserts are sweetened with raw agave. Our fat
free soups never contain any oils or dairy products!
The Yellow Deli

315 East Broadway, Vista, CA 92084
Tel: 760- 631-1888
http://yellowdeli.com/home-vista.html
Long ago in the old village of Vista an idea sprouted… Wouldn't it be nice to have a place in this
unusually quiet and uncrowded part of Southern California for a pleasant place where we could
meet friends and serve good food…
So, early in the year of 2003 this property was acquired on Broadway… an old one room dilapidated
building stood next to the old Adobe offices. That little building was torn down and then began a very
long process of learning for us. We got to know about building permits, architects, engineers, many
fees, etc. Finally, after many trials and even more errors, we began building our Deli in 2008.
From the ground up, our nice Deli building began to take shape. And after many more difficulties
and many more fees, building permits, architects, and engineers, we finally finished the task. It took
seven years all together. On Feb. 14, 2010 we opened our doors.
So, the nice idea is now a living reality: the Yellow Deli.
Some may say that we're dreamers, but we're not the only ones…
Even longer ago, and even farther away, the idea actually sprouted up of a society where people
could work together and live together in peace and harmony. The “utopian” ideal of a society of
complete sharing has come and gone across the face of history over the years, but few realize that
the roots of this type of living was demonstrated most vividly in the “First Church” (which was entirely
Page 27
made of up Jewish believers in the Messiah) as they practiced complete communal living… this fact
is documented clearly in the Bible. Somehow it must have appeared to them to be the perfect way to
live out all the demands of Love, going the “extra mile”. So, why not live that way today?
That is a good question. It seemed to us like love demanded that kind of “together lifestyle”. So, for
the last 40 years, we have been working together as a co-operative, raising our families together.
Not until the early 2000's did we actually start a community here in Vista. Some of us are originally
from this area and were very happy to become part of such a community right here. We support
ourselves by organic farming (Morning Star Ranch Organic Avocado Ranch, Valley Center) and sell
our produce at the various Farmers Markets in our area. The Deli is able to serve you fresh, organic,
and local produce some of which comes from our own ranch. We also have woodshops where we
work together, making nice doors and windows and cabinets (such as the ones you see in the Deli).
We do high quality work and have two woodshops in Vista, (one on Mercantile, and one on, S.
Santa Fe, Vista). And now we work together to run our little Deli built with great care by all of us
together…
So, we have good organic food, nice craftsmanship, and a nice environment to eat a meal.. that is
The Yellow Deli!
Our way of life is different and we do not mind one bit answering your questions. As Henry David
Thoreau once wrote: “If a man does not keep peace with his companions, perhaps it is because he
hears a different drummer. Let him step to the music which he hears, however measured or far
away.”
We are just extremely happy to be here in Vista and to have actually, finally opened our doors.
We hope your dining experience is pleasing and you can be sure, “We are here for you…”
Vital Vittles
Tel: 510-644-2022
http://www.vitalvittles.com/
Vital Vittles is an organic mill and bakery in Berkeley, California. Our breads have won international
tasting awards. The San Francisco Chronicle has twice named our breads the best in their category:
* 9-Grain - No. 1 among multigrain breads, July 17, 2002

* Real Bread - No. 1 whole wheat bread, January 26, 2005
We mill wheat and corn on our original stone mill, which allows cooler flour for enhanced taste and
nutrition.
We bake delicious, organic 100% whole grain bread, as well as rolls, cookies, cakes, and muffins.
We use only the finest quality ingredients:
* Organic Native American hard red winter wheat

* Filtered water
* 100% whole grain = high fiber (about 4 g/slice)
* 100% organic grains, milled fresh daily
* Organic fruits, seeds, and nuts
* Organic cold pressed oils = no chemical residues
Page 28
* Premium California honey

* Cholesterol-free
* Dairy-free
Vraja's Kitchen
1035 Chorro St., San Luis Obispo, CA 93401
Tel: 805-704-9110
Contact: Scott
scottkam@hotmail.com
http://www.vrajasvegankitchen.com
Vegan Cuisine and Bakery
Wild Flour Bread

140 Bohemian Hwy, Freestone, CA 95472, Freestone, CA 95472
Tel: 707-874-2938
bakery@wildflourbread.com
http://www.wildflourbread.com
Wild Flour Bread features organic sourdough breads, scones, biscotti and coffee drinks. Working
with a wood fired brick oven we produce beautiful hard crust breads that our customers come from
miles around to taste. At 8:30AM we open with 4 breads only, our sticky bun, cheese fougasse, goat
flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and
candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our organic whipping cream scones which
have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate,
espresso, hazelnut.
By 10:30 AM we usually have the remaining breads arrive by the hundreds (we make up to 900
loaves daily and sell only in our bakery!) and the remaining kinds of scones. Generally we have 10
to 12 kinds of bread daily. Each day the variety of breads changes. Like wine tasting we sample all
of our breads so that you can experience a huge variety of tastes and its fun!
We are located in beautiful Freestone Valley 5 miles west of Sebastopol Ca. in a village of just 26
houses. The view from the bakery windows looks out on to fields, barns and often a herd of cows.
Zoe's Cookies & Other Delights

1080 Marina Way South, Richmond, CA 94804
Tel: 510-237-2490
bfbl@caff.org
http://www.zoescookies.com/
Page 29
california guide: bed and breakfasts
Abalone Inn
12355 Sir Francis Drake Blvd. , Point Reyes Station, CA 94956
Tel: 415-663-9149
Contact: Donna and Ian Larkin
http://www.abaloneinn.com/
Nestled between San Francisco and the Wine Country on a hillside overlooking Point Reyes
wetlands, pastures, and Black Mountain, the Abalone Inn welcomes you with hospitality and
old-fashioned ambiance. The restored Victorian has three unique guestrooms, a congenial
atmosphere, and a parlor with a fireplace, library, antiques, and local art. A perfect retreat for
outdoor enthusiasts, birders, kayakers, bicyclists, and those who appreciate efforts toward living in a
more eco-friendly manner.
In partnership with the Point Reyes National Seashore, the Inn's proprietors are the coordinators of
Sustainable West Marin, and as business partners with Marin Organic, we are working toward a
simpler, greener lifestyle.
Conveniently located in the village of Inverness Park, just minutes from the redwoods and beaches
of the Point Reyes National Seashore, two miles from Park Headquarters. Abundant outdoor
activities await you, leisurely beach walks, kayaking, bicycling, hiking, birding, and horseback riding.
We provide a healthy organic breakfast, off-season discounts, and rates of $110 to $150, double
occupancy. The Inn features a lattice enclosed hot tub under the open sky, and professional
massage is available by appointment in our cozy gazebo.
Avalon Luxury Bed and Breakfast

11910 Graton Rd, Sebastopol, CA 95472
Tel: 707-824-0880
Fax: 707-824-0990
Contact: Gary, AJ and Hilary, hosts
getinfo@avalonluxuryinn.com
http://www.avalonluxuryinn.com
Luxury BandB in Sonoma County
At our bed and breakfast, the food is healthy and delicious, all organic, and whenever possible
acquired and produced locally. During the growing season, your breakfast includes produce from
our organic garden. It's great to be in California, with its long growing season! The rest of the year,
the majority of our food is locally grown or provided.
Low fat, gluten-free, no eggs, vegetarian, vegan and low calorie options are just some of the meal
choices that Avalon B&B has accommodated. With Hilary's talent for cooking, she actually loves the
challenge of a special diet and she will happily adapt the meal to your needs.
We are 35 miles north of San Francisco and the Golden Gate Bridge, secluded in the majestic
redwoods.
Bear Valley Inn

Hwy 1 and Bear Valley Road, Olema, CA 94950
Tel: 415-663-1777
Page 30
info@bearvinn.com
http://www.bearvinn.com/
Thirty-five miles from San Francisco and fifty miles from Napa and wine country, this nicely
appointed historic bed and breakfast offers a step into the past. Built in 1910, the charming house is
surrounded by hundreds of miles of hiking, biking and horseback trails in Point Reyes National
Seashore.
Walk on beautiful beaches, kayak estuaries or Tomales Bay, bicycle scenic roads and trails, hike
through redwood forests, and bird watch all from our doorstep. The house is located half a mile from
the Visitor Center at Point Reyes National Seashore.
Olema is home to two great restaurants, a deli and a handful of local shops. Your hosts will get you
settled in and point you in the direction of your choice of activities or relaxation. Wake each day to
organic fresh ground coffee and a selection of organic teas.
A full breakfast is served each day to guests in the main house. Book the Hummingbird Cottage and
have the use of a full kitchen stocked with homemade granola, tea and coffee, fresh fruit and
yogurt.-Bear Valley Inn Website
Blue Heron Farm Bed and Breakfast

5910 Camino Baja Cerro, Fallbrook, CA 92028
Tel: 760-643-0092
andreahp3@sbcglobal.net
http://blueheronfarmbandb.com/index.htm
The Blue Heron Farm Bed & Breakfast, is located on an organic farm, nestled in the hills, 7 miles
east of the Oceanside Pier, in a lovely, little-known agricultural area, in Fallbrook, California.
Our Hacienda style B&B has decks, patios and a tree-shaded lawn for relaxation, as well as walks
through the farm and along riparian areas.
Deer and coyotes are frequent visitors, and bobcats occasionally drop by.
All produce is grown organically on Blue Heron Farm, Peterson Specialty Produce features over 20
varieties of fresh, certified organic baby lettuce; wild honey; and other seasonal fruits including
passion fruit, raspberries, strawberries, mangoes, and pomegranates. The lettuce is served in select
restaurants and is available in various stores and markets and stores. Like the wild honey and
organic fruit, the fresh baby lettuce is also available at various Southern California Certified Farmers
Markets.
Breakfast at the Casa Laguna Inn & Spa

2510 South Coast Hwy, Laguna Beach, CA 92651
Tel: 949-494-2996
Fax: 949-494-5009
innkeeper@casalaguna.com
http://www.casalaguna.com/breakfast.htm
Page 31
Breakfast at the Casa Laguna Inn is a very important part of the experience. The philosophy that
Chef Cale Falk brings to the food he prepares at this Laguna Beach hotel echoes that of the Slow
Foods Movement, of which the owners of the Casa Laguna Inn & Spa are members. Chef Cale
imposes the "100 mile" rule for almost all the ingredients he uses.
Brewery Gulch Inn

9350 North Hwy 1, Mendocino, CA 95460
Tel: 707-937-4752
Fax: 707-937-1279
Contact: Jo Ann Stickle, manager
innkeeper@brewerygulchinn.com
http://www.brewerygulchinn.com
Brewery Gulch Inn, which opened in March 2001, combines yesterday's history with today's
comforts. On ten acres encompassing mature pine trees, redwoods, hundreds of rhododendrons,
and many native plants, the inn was built with ancient virgin redwood timbers, eco-salvaged from Big
River. The site, overlooking Smuggler's Cove and the Pacific Ocean, is one-half mile south of the
historic town of Mendocino. The Inn provides a peaceful retreat for those enjoying the North Coast's
many recreational opportunities.
The Brewery Gulch Inn is situated on land chosen by Homer Barton in 1854 as the site of
Mendocino County's first real farm. With the pick of the area, he chose acreage with a perfect
mini-climate for growing vegetables. Along with supplying vegetables, Barton helped to establish a
brewery and dairy on the property.
Continuing in Barton's tradition, the Brewery Gulch Inn currently produces organically raised
chickens, eggs, heritage apples, mushrooms, greens, dozens of varieties of edible flowers, a wide
range of herbs and spices, heritage garlic, and more. These are used by talented Chef Jeffrey
Neumeier for the bountiful breakfasts made each morning, as well as backpack luncheons and
seasonal dinners available for guests.
The homestead and Inn were certified organic in 2002 by the California Certified Organic Farmers
(CCOF) under the provisions of the California Organic Foods Act of 1990.
For more information about rates and reservations, visit the Brewery Gulch Inn's website.
Casa de la Pradera Bed and Breakfast

PO Box 66, Fiddletown, CA 95629
Tel: 209-245-6042
http://www.fiddletownfarms.com
Casa de la Pradera (house in the meadow) is a European-style bed and breakfast on a working
organic farm. It overlooks a meadow, and is a short walk over the hill from Sierra foothills village of
Fiddletown and its historic buildings, and is only three miles from the Shenandoah Valley and its
wineries.
We are a small working CSA (community supported agriculture) farm that produces vegetables,
herbs, apples, olives and eggs for local farmers markets. This is an authentic farm stay. While the
farmhouse is a new building constructed fifteen years ago, the Kaiser family, your host, has been on
the land for over 50 years. Set in the peace and quiet of the country, you will hear nothing but frogs
Page 32
at night, and birds awakening you in the morning.
Coxhead House
37 East Santa Inez Ave, San Mateo, CA 94401
Tel: 650-685-1600
innkeeper@coxhead.com
http://www.coxhead.com/
Hidden quietly in San Francisco Peninsula's reflective past, this historic 1891 Tudor Revival Bed and
Breakfast offers rustic pleasures of days gone by. A bit of England comes alive in a leisurely
atmosphere and comfortably elegant accommodations.
Glendeven Inn Mendocino

8205 North Highway One, PO Box 914, Mendocino, CA 95460
Tel: 800-822-4536
innkeeper@glendeven.com
http://www.glendeven.com
Glendeven Inn Mendocino, a luxury ocean-view farmstead, is a romantic Mendocino bed and
breakfast inn in Little River on the California coast. We use locally sourced food as much as we can,
and choose organic at every opportunity. Dinner services, full concierge services, seasonal specials,
elopement packages, and other vacation packages are also available. This bed and breakfast inn is
an ideal home base for discovering the treasures of Mendocino, Little River, the Anderson Valley,
the California coastline and beyond. Located about halfway between the Oregon Border and San
Francisco.
Goose & Turrets

835 George St, Montara, CA 94037
Tel: 650-728-5451
rhmgt@montara.com
http://goose.montara.com/v1/homepage.php
The Goose and Turrets Bed and Breakfast, located in the seaside village of Montara, California, on
the San Mateo County coast, offers a quick getaway from San Francisco and Silicon Valley. This
slow lane refuge pampers fast lane folks by paying close attention to both Bs: comfortable Beds and
bountiful Breakfasts.
The Goose and Turrets is dedicated to serving four courses of healthy breakfast comprising
something guests probably wouldn't cook for themselves. Many of the herbs and vegetables used in
Goose and Turrets breakfasts come from the surrounding gardens and orchard.
Hidden Villa Farm and Wilderness Hostel

26870 Moody Road, Los Altos Hills, CA 94022
Tel: 650-949-8650
Fax: 650-948-4159
info@hiddenvilla.org
http://hiddenvilla.org
Hidden Villa is a nonprofit educational organization that uses its organic farm, wilderness, and
Page 33
community to teach and provide opportunities to learn about the environment and social justice.
Hidden Villa stretches over 1600 acres of open space in the foothills of the Santa Cruz Mountains,
about 40 miles south of San Francisco. Our mission is to inspire a just and sustainable future
through our programs, land and legacy.
Hidden Villa was founded by Frank and Josephine Duveneck, who purchased the land in 1924 and
offered it as a gathering place for discussion, reflection, and incubation of social reform. Over the
following decades, the Duvenecks established the first Hostel on the Pacific Coast (1937), the first
multiracial summer camp (1945), and Hidden Villa's Environmental Education Program (1970). The
Trust for Hidden Villa was established as a nonprofit in 1960.
Every year 30,000 people participate in one of our formal programs. An additional 20,000 visitors
come to our preserve annually to explore our farm and gardens or to hike on our eight miles of trails.
Our constituents cover a wide spectrum of age, physical ability, geography, ethnicity, cultural and
socio-economic backgrounds and our organic farm, rustic barns, newer sustainable structures and
pristine riparian, woodland and chaparral wilderness provide opportunities to experience the beauty
of our environment on a first hand basis.
Hollyhock Farms
200 Hollyhock Lane, Templeton, CA 93465
Tel: 805-239-4713
Fax: 805-239-4713
Contact: Dick or Kim Rogers
drogers@calinet.com
http://www.hollyhock-farm.com
Hollyhock Farm is a certified organic farm featuring heirloom tomatoes, cantaloupe, watermelon,
peaches, pluots, fingerling potatoes, table grapes and more. We maintain an honor system
roadside stand, have a u-pick flower field, and provide organic eggs. Farm tours are available on
request. Hollyhock Farm also features a farm stay cottage, which is a wonderful part of our
operation. We host couples (or singles) who wish to experience the peace and quiet of rural living.
Kaweah Cottage
Sanctuary in the Sierras
Box 894, Three Rivers, CA 93271
Tel: 559-561-4323
Contact: Kathleen and James Seligman
kaweahcottage@mac.com
http://www.kaweahcottage.com
Organically grown fruits, vegetables and greens seasonally available to Cottage guests. The
Kaweah Cottage is green-built, cozy and located in the western foothills of the Sierras along a
stream. The Cottage is equipped with a fine gourmet kitchen.
The Kaweah Cottage was created for people who want a retreat from everyday stress and wish to
reconnect with the Elements. It is a place for you to rest, dream, explore, commune with Nature,
Page 34
create, play and nourish your spirit.
Located in the western foothills of the Central Sierras, adjacent to Sequoia National Park, it's less
than 4 hours from Los Angeles and East Bay Areas-- and 4.5 hours from San Francisco and South
Bay Areas. Yet it is light years away from urban existence. Blue oak woodlands, riparian wildlife
corridors, grazing horses and ancient river pools are just a few of the sublime features that you
experience during your visit to the land.
The Cottage is green-built and energy efficient. It provides a healthy and comfortable home where
you can enjoy the simple and healing lifestyle that we offer.
Living Light Inn

533 E Fir St, Fort Bragg, CA 95437
Tel: 877-964-1384
innkeeper@livinglightinn.com
http://www.livinglightinn.com
Conveniently located in historic Fort Bragg, the beautiful Living Light Inn (formerly The Colonial Inn)
combines craftsman style architecture with modern amenities designed for the conscious
traveler--organic bedding, a whole-house water filtration system second to none, non-toxic
biodegradable and non-allergenic cleaning products, low impact waste practices, and all-organic
beverages. We use "green" practices such as reducing electric output and waste, recycling and
composting, and providing earth-friendly and fair-trade amenities.
Within moments of the Inn, one can find a wealth of fun outdoor activities: strolling on the beach,
walking the bluffs, tide-pooling, discovering the beauty of the redwoods while hiking in one of our
many local state parks and reserves, kayaking, scuba ing, golfing, miniature golfing, mountain
biking, and wildlife viewing, including whales, sea lions, seals and many species of birds.
Manka's Inverness Lodge and Restaurant

30 Callender Way, Inverness, CA 94937
Tel: 415-669-1034
http://www.mankas.com
An elegant old hunting lodge turned into whimsical hideaway, Manka's Inverness Lodge and
Restaurant relies heavily upon local farmers to shape their seasonal menu. The large majority of
what is served is grown and raised and caught within 30 minutes of Manka's. The daily changing
menu highlights wild game, local fish, locally raised birds, rabbits, lamb, abalone, and oysters--plus
organic greens, roots, fruits, and olives grown on the property. Foragers ferret out wild mushrooms
and pick buckets of huckleberries for the restaurant.
Thursday through Sunday, Manka's serves a set menu of 5 to 7 small courses, composed entirely of
local delicacies. Monday through Wednesday, Manka's reaches beyond Marin County for a more
expansive menu. Dinner is served from 7 to 10 p.m. Monday through Saturday and from 4 to 10
p.m. on Sunday.
Diners are also welcome to make reservations to stay overnight at Manka's which is made up of
three properties. The main property is a small compound tucked into the hills of Inverness. Its
Page 35
centerpiece is a 1917 hunting and fishing lodge which houses our restaurant and four rustically
elegant accommodations.
On the same grounds sit the annex, a wonderful collection of four side-by-side rooms, and two
carefully appointed 1920's cabins: the fishing cabin and Manka's cabin.
A second, very private property is tucked further into the hills. Two cabins rest on a ridge over
looking the park. They are The Perch and the Cabin One-Two-Five. A third, particularly luxurious
property sits over Tomales Bay. Older than the lodge, but more contemporary in feel, it is comprised
of two units: the Boathouse and the Boatman's Quarters.
McCall Farm
Bed and Breakfast
6250 Santa Rosa Creek Road, Cambria, CA 93428
Tel: 805-927-3140
mccallfarm@earthlink.net
http://mccallfarmbandb.20m.com/
Nestled just 15 minutes from the village of Cambria, The McCall Farm Bed and Breakfast is a haven
in every sense of the word.
Built in approximately 1885 this historic bed and breakfast rests on 20 private acres among fruit
trees and garden plots.
Known for its relaxed country atmosphere, the McCall Farm Bed and Breakfast will soothe your soul!
Oak Knoll Inn

2200 Oak Knoll Avenue, Napa , CA 94558
Tel: 707-255-2200
Fax: 707-255-2296
Contact: Barbara Passino
oakknollinn@aol.com
http://www.oakknollinn.com/
The Oak Knoll Inn uses local and sustainable practices to prepare meals for guests. On 3+ acres in
the midst of over 600 acres of vineyard,
there's a paradise for birds, wildlife, and guests. With a couple of dozen fruit trees, large veggie
garden, herbs, edible flowers, organic flowers for guest rooms -- much of what is served is grown
here, or within 20 or so miles of the Inn.
CHOCOLATE FOR BREAKFAST, the Inn's cookbook, was published this year by Hoberman
Collection.
Olema Inn and Restaurant

10,000 Sir Francis Drake Boulevard, Olema, CA 94950
Tel: 415-663-9559
Fax: 415-663-8783
info@theolemainn.com
http://www.theolemainn.com
Page 36
The Olema Inn offers six beautiful rooms to choose from, all featuring great beds and antique
furniture, and other room amenities. There is a complimentary breakfast of croissants, local natural
cheeses, seasonal local fruit, coffee and juice. There is also restaurant on the premise that features
local and organic meats and produce. The Olema Inn and Restaurant features a seasonal menu
using only the finest local, organic, and sustainably-raised ingredients. The produce is purchased
from local organic growers whenever possible, and the chef only uses meat from sustainable, family
farms and free-range organic poultry. Moreover, the wine list includes unique selections from small,
California operations. The restaurant is open for lunch Saturday and Sunday. Dinner is available
Wednesday through Monday. Closed Tuesday.
Give us a call for reservations. Our cancellation policy is 72 hours, and we do not require a two night
stay. We allow dogs at no extra charge! We are an excellent location for weddings and other special
events.
Pescadero Creek Inn Bed and Breakfast

393 Stage Rd, Pescadero, CA 94060
Tel: 888-307-1898
Contact: Ken and Penny Donnelly, proprietors
contactus@pescaderocreekinn.com
http://www.pescaderocreekinn.com/
We are located on California's scenic San Mateo Coast midway between Santa Cruz and San
Francisco. We offer a serene and tranquil country setting to escape life's hectic pace. Included in
your stay is a gourmet breakfast of local organic produce and farm fresh eggs from local Pescadero
farms. This will prepare you for a day of exploring the deserted beaches and redwoods around
Pescadero, California!
Sea Gull Inn

44960 Albion St, PO Box 317, Mendocino, CA 95460
Tel: 888-937-5204
Contact: Jim and Ayla Douglas, owners
seagull@mcn.org
http://www.seagullbb.com
Bed and Breakfast on the Scenic Northern California Coast
Along with the spectacular location, our Inn is noted for its beautiful gardens and secluded sitting
areas. The oceanfront bluffs are a short stroll from the inn where guests enjoy the winding paths that
lead to the picturesque ocean. Less that ten miles away, guests can visit two state parks with hiking
and biking trails. Even closer is Big River - where there are opportunities to mountain bike, kayak,
and canoe.
• Within walking distance of Sea Gull Inn are the galleries and shops of historic Mendocino village.
• Be active by bicycling, horseback riding or scuba ing.
• Visit waterfalls, ancient marine terraces, a pygmy forest and a fern canyon.
All nine guest rooms have private bath and some have views of the ocean. A delicious organic
breakfast is served in your room, at the time of your choice, from 8:30 AM to 9:30 AM.
Sierra Mar Restaurant
Page 37
Post Ranch Inn

P.O. Box 456, Big Sur, CA 93920
Tel: 831-667-2800
Contact: Executive Chef Craig von Foerster
reservations@postranchinn.com
http://www.postranchinn.com/
Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning
Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. The restaurant
features an innovative, four course, prix fixe menu, which changes daily and utilizes organic,
seasonal fare. Winner of the Grand Award from Wine Spectator for the past eleven years, Sierra
Mar offers wine selections from one of the most extensive cellars in North America.
A typical day at the restaurant is as follows: 8am to 10am, complimentary expansive buffet breakfast
available to Inn guests only; 10:30am to 2pm, picnic luncheon baskets available to Inn guests only
and special take out lunches may be purchased by the general public; 12:00 p.m. to 3:30 p.m.,
lunch and light appetizers are open to the public as well as our extensive wine cellar and bar; 5:30
p.m. to 9 p.m., dinner open to the public for the following reserved times: 5:30 p.m., 6:00 p.m., and
8:45 p.m., based on availability and subject to change.
All other reservations are for Inn guests only. Reservations are required.
Strawberry Creek Inn

26370 Highway 243, Idyllwild, CA 92549
Tel: 951-659-3202
innkeeper@strawberrycreekinn.com
http://www.strawberrycreekinn.com/
A tranquil retreat that will rejuvenate your spirit and relax your body, the Strawberry Creek Inn offers
peaceful luxuries and simple pleasures. Just two hours or less from the hustle and bustle of Los
Angeles and San Diego, the San Jacinto Mountains will envelope you in the rustic beauty of
Idyllwild, California. Made with fresh organic ingredients and local produce, breakfast may include a
puffed pancake with fresh fruit and toasted almonds, home-made muffins, a corn strata casserole
served family-style, or one of our other mouthwatering recipes. Leaving early for a morning hike or
to get back to the grind? Ask for one of our organic to-go breakfast bags when you make your
reservation.
The Blue Heron Inn

390 Kasten St., Mendocino, CA 95460
Tel: 707-937-4323
innkeeper@theblueheron.com
http://www.theblueheron.com/
A European style Bed and Breakfast located in Mendocino, the Blue Heron Inn features sensuous
queen-sized beds with luxurious down comforters, exquisite linens, feather pillows and beautiful
antiques. A Continental breakfast is served, which includes coffee, fresh-squeezed orange juice,
and just-baked morning pastries.
Guests are also welcome to make dinner reservations at The Moosse Cafe, located inside the Inn.
The Moosse Cafe serves innovative, seasonal, North Coast cuisine using organic produce, fresh
Page 38
fish, seafood, meats and poultry. The daily soups and decadent desserts are all homemade. The
Cafe offers a carefully selected wine and beer list which highlights many exceptional products from
Northern California and beyond. In addition to the seasonal menus, we offer daily specials for lunch
and dinner.
The Cottage at Hollyhock Farms

Tel: 805-239-4713
Fax: 805-239-4713
hollyhoc@calinet.com
Nestled in the rolling hills of the Templeton draw, the cottage offers what few others can...the charm,
beauty and pleasant wonders of an organic farm. Removed from the traffic and bustle of town, yet
just minutes from Paso Robles or Atascadero.
Our cottage is private and secure. It has a queen size, double-pillow mattress bed, a state-of-the-art
climate control system (by remote in bed!). It contains a wet-bar, sitting area, furnished with country
antiques and a VCR/satellite unit with dozens of first rate movies. The French doors are draped with
heirloom Danish draperies. The experience at The Cottage is quite unique.
We will start your day with a full gourmet breakfast. If you choose to explore our 30 acre farm, our
"honor system" roadside stand offers dozens of "just picked" fruits and vegetables. Depending on
the time of year, you can pick "out of this world" peaches, grapes, pluots, apples, melons, heirloom
tomatoes--you get the picture. In the evening, relax on the adjoining patio with a glass of our local
award winning wines, or pick a bouquet at our "Bargain Bouquet" field. Your hosts will be helpful in
your local plans for visiting the area. Although The Cottage is limited to couples or singles, we can
accommodate two children with prior arrangements.
The Freedom Rose House Bed & Breakfast

2313 Freedom Blvd., Watsonville, CA 95076
Tel: 831-722-2190
Contact: Steve and Pam Dunlap
innkeepeer@freedomrosehouse.com
http://www.freedomrosehouse.com
Our 1880's era Queen Anne Victorian is the perfect location for a Central Coast visit. We're a bed
and breakfst, not a bed and snack...our deluxe breakfasts, featuring the best in locally grown
produce eliminate the need for lunch!
The Neon Rose

Guest Cottage Adjacent to Point Reyes
P.O. Box 632, Point Reyes Station, CA 94956
Tel: 800-358-8346
neon@neonrose.com
http://www.neonrose.com
The Neon Rose is a unique eco-friendly green guest cottage available for dreams, private moments,
and quiet times. Enjoy over 100,000 acres of wilderness, secluded beaches, whale watching, hiking,
biking, kayaking, and many birds and wildlife native to the area.
Page 39
Our Bed & Breakfast offers a fully-equipped kitchen with organic breakfast foods, supplied by Marin
Organic Producers, to prepare at your own convenience.
One hour to San Francisco and the Napa/Sonoma wine country.
The Stanford Inn by the Sea

Comptche-Ukiah Road and Highway One, P.O. Box 487, Mendocino, CA 95460
Tel: 800-331-8884
Fax: 707-937-0305
Contact: Joan and Jeff Stanford
stanford@stanfordinn.com
http://www.stanfordinn.com
It is obvious that something is different. Walk into the Stanford Inn and there are no counters as in
other inns. There are two concierge desks, and the innkeepers are ready to assist you in enjoying
the Mendocino Coast.
The Stanford Inn embodies the very best of the rugged Mendocino Coast. Rather than an inn with
gardens, ours is a small working certified organic garden and farm with an inn. Guests can enjoy
yoga, massage, canoeing and kayaking. With panoramic views of the ocean and village of
Mendocino, many guest rooms have wood burning fireplaces. A swimming pool and hot tub is also
available.
Guests are also invited to dine at The Ravens, an organic vegetarian and vegan restaurant at the
Inn. While no meat is served at The Ravens, all dairy products and eggs are organic, and much of
the produce is sourced from the Inn's organic garden.
Vineyards Inn
8445 Sonoma Highway, Kenwood, CA 95452
Tel: 707-833-4500
Contact: Chef Steve Rose
chef@vineyardsinn.com
http://www.vineyardsinn.com
A Spanish Bar and Grill in the heart of the real wine country, the Valley of the Moon, Sonoma.
Awesome Paellas, large selection of Tapas. Freshest fish in Sonoma county arriving practically
daily. Organic/biodynamic vegetables and fruit from their certified ranch nearby. Our eggs are
certified organic from Petaluma Egg Farm and all of our cheeses are purchased certified organic,
mostly locally. All of our dairy goods are organic and purchased locally from Clover Stornetta Farms
allowing us to make organic ice creams in house! Organic beef is raised for at close-by Drake's Bay.
Lamb is raised at Bodega and is awaiting certification. Full bar with lots of organic choices as well
with a local wine list with many organic and biodynamic listings. Weekly specials by Chef Esteban.
Chef's Basque Dinner series on the 2nd Thursday of each month. Tapas and Tasting night on the
4th Thursday of the month. This restaurant was selected as the Greenest restaurant in the entire
San Francisco Bay Area! Stop in and even load up on the organic/biodynamic vegetables from their
own farm stand from Rose Ranch farmers market. Vacation rentals available as well.
Page 40
Wicky-Up Ranch Bed and Breakfast

22702 Avenue 344, Woodlake, CA 93286
Tel: 559-564-8898
Contact: Jack and Monica Pizura
innkeeper@wickyup.com
http://www.wickyup.com/
Located in the foothills of the Sierra Nevada Mountains, near the gate to the Giant
Sequoias--Sequoia National Park--Wicky-Up Ranch Bed and Breakfast gets its name from a Native
American word for "home." This working organic orange ranch offers a romantic getaway or a
serene resting place.
Your hosts, Jack and Monica, welcome you to step back to the year 1902 as you enter this gracious,
California Craftsman-type home built by Illinois State Senator Fred E. Harding. This authentic,
two-story, turn-of-the-century home features incomparable Port Orford cedar woodwork on the walls
and ceilings.
Guest tours will review family history and provide detail on the antiques, paintings and Oriental rugs
which have been passed down to the hosts, fourth generation descendants of Senator Harding.
You may enjoy sitting on the veranda, listening to the sounds of water fountains and birdsong, or
resting on a hammock under the majestic live oak tree as you watch the changing colors of the
sunset. At dusk, relax on a loveseat alongside the fish pond as the garden, aglow with little white
lights, brings on the night or treat yourself to a soothing much-needed massage.
In cooler months, imagine yourself with a good book by the crackling fire or sitting on the sunset
deck in front of a wood-burning stove, surrounded by little white lights and cooing doves.
Our generous candlelight breakfast of delicious treats, creatively prepared and served, includes
fresh-squeezed organic orange juice and grapefruit from our citrus ranch; dishes made from
free-range eggs raised on a local farm; a variety of locally grown fruits in season; home-baked
muffins or breads; hot tea, including herbal; and coffee made from coffee beans ground each
morning. The healthy, gourmet breakfast changes daily and includes a variety of memorable
entrees. Feel special as you dine on Villeroy & Boch China and use Monica's mother's vintage
sterling silver flatwear.
Yosemite's Apple Blossom Inn

44606 Silver Spur Trail, Ahwahnee, CA 93601
Tel: 559-642-2001
AppleBlossomInn@sti.net
http://www.appleblossombb.com/
An award winning romantic Bed and Breakfast Inn situated on 5.5 acres near Yosemite National
Park, California. The inn sits in the midst of an organic apple orchard, spa and gardens. Special care
is given to guest privacy as rooms are situated in a way that it may seem that you have the whole
house to yourselves. Innkeeper, Candy 'Apple' Arthur, has her own home on the property and is
always available to tend to the needs of her guests. Winner of Arrington's Bed and Breakfast
Page 41
Journal's Book of Lists Awards - Best for Rest & Relaxation.
Page 42
california guide: butchers
Avedano's
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com
We believe that exceptional meals start with exceptional raw materials—and with a combined 40
years experience in the food industry, we should know. We source premium products our customers
can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and
organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily
so that we can select from the freshest, best ingredients available each day. Our mission is to
provide our customers with great food they can feel confident eating.
Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.
Avedano's
Animal Welfare Approved Listing
Tel: 415-285-6328
angela@avedanos.com
Avendano's Holly Park Market

Tel: 415-285-6328
Contact: Melanie Eisemann
angela@avedanos.com
http://www.avedanos.com/
Beef Palace Butcher Shop

5895 Warner Ave, Huntington Beach, CA 92649
Tel: 714-846-0044‎
This place is great if you are ready

They have great cuts of all meats, but they also stuff and marinate. They make beef skewers that
are teriyaki-flavored that are simply amazing, and so tender. Their handmade sausages are also
great.
With each order you get free potatoes just thrown in your bag.
Cash only.
Page 43
Bishers Meat Market

Poway Road and Midland Rd, Poway, CA 92064
Tel: 858-513-0509
http://www.bishersmeat.com/
Bovolo
106 Matheson Street, Healdsburg, CA 95448
Tel: 707-431-2962
Fax: 707-887-0416
Contact: Duskie Estes
eat@zazurestaurant.com
http://www.bovolorestaurant.com
BOVOLO is a salumeria, gelateria, enoteca, and pizzeria. BOVOLO is the Italian word for “snail," the
symbol of the SLOW FOOD movement. The food at BOVOLO is all made with that intention, “slow
food… fast.” John Stewart cures all his own salami and bacon (TAKE HOME A PACK!) and makes
his own hand-crafted gelati. Also check out our sister restaurant, Zazu Restaurant & Farm, in Santa
Rosa.
“TOP 40 CHEAP EATS in the U.S. … wine list … with hard-to-find half-bottles worthy of a serious
wine geek.” - www.ot.com
“best slow food in healdsburg” - ZAGAT 2009
on the pork cheek sandwich: “TOP 5 sandwiches of the Bay Area” - San Francisco Magazine
“slow food temple BOVOLO…” - North Bay Bohemian
“Pizza and ice cream - it doesn't get much better than that… everyone should walk away with a cup
of gelato in hand…” Michael Bauer, San Francisco Chronicle
Douglass Ranch
6252 County Road 9, Orland, CA 95963
Tel: 530-865-5905
Contact: Shannon Douglass
shannon@douglassranch.com
http://www.douglassranch.com
Producers of natural beef and pork. They deliver halves directly to customers and sell and farmer's
markets.
Drewes Bros. Meats

1706 Church Street, San Francisco, CA 94131
Tel: 415-821-0515
Fax: 415-648-4581
cece@drewesbros.com
http://www.drewesbros.com/
Page 44
Located at 1706 Church Street, we are a full service butcher shop that specializes in only the
highest quality products. This has allowed us to serve the San Francisco Bay Area for over 100
years. Come by and see what we mean by "old school service with a new school attitude."
We at Drewes Bros. Meats are committed to remaining the finest butcher shop in the San Francisco
Bay Area. As such, you will find only the highest quality meats, poultry and fish. All of our products
(except for some sausages) are all natural, free-range, with absolutely no hormones, antibiotics or
preservatives.
Drewes Bros. Meats is open Monday through Friday from 9:30 a.m. to 7 p.m.; Saturday from 9:30
a.m. to 6 p.m.; and Sunday from 10 a.m. to 5 p.m.
Estancia Beef
210 Fell Street, San Francisco, CA 94102
Tel: 415-703-0681
Fax: 415-276-4548
info@estanciabeef.com
http://www.estanciabeef.com
We believe in grass-fed beef. The world's demand for protein is growing, and the environmental and
human health costs of feedlot beef, factory chicken, vast monocrops like soy, and commercial
fishing are proving to be unsustainably high.
We are committed to providing our customers with complete transparency from pasture to plate, so
you know exactly what you are getting when you eat Estancia Beef.
We also believe it is important to educate customers by providing academic studies, newspaper

articles, and research that demonstrate the benefits of producing beef the Estancia way. The more
informed you are, the more you'll understand how good our beef is.
Golden Gate Meat Company

1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-983-7800
Fax: 415-255-9243
ggmc@sbcglobal.net
http://www.goldengatemeatcompany.com
The Golden Gate Meat Company, family owned and operated since 1977, now serves natural and
organic meats directly to the public! Everyone can enjoy our fresh meats, wild game, and gourmet
prepared meals.
With our history and experience in the meat and food industry, we feel that this venture will be a
great success. Our business is growing and our product lines of natural and organic meats are
flourishing; we look forward to serving you directly at our extension of Golden Gate Meat Company
~ The Market @ the Ferry Building Marketplace, Shop #13!
Together Jim and Patricia Offenbach, Chris and Margo Offenbach now offer the public the same fine
Page 45
products that Golden Gate Meat Company has been offering fine restaurants, culinary institutes,
caterers and hotels for the past 25 years. Our old-fashioned butcher shop and charcuterie carries
natural and organic beef, veal, pork, lamb, poultry, wild game, offal and smoked meats. We also
have a visible Dry Age room that will age beef and local lamb for up to 21 days.
Golden Gate Market also features its proprietary line of specialty bacon, jerky, pancetta and
prosciutto. Authentic Italian pasta salads are prepared daily. Homemade dry rubs, sauces and
seasonings are also sold under our very own private label. "Cooked to Order" items such as
Turkeys, Prime Ribs, Lamb Legs and Hams are offered for those special holiday events.
Golden Gate Market is open Monday thru Friday 6:30 a.m. until 7:00 p.m.; Saturday 7:00 a.m. until
6:00 p.m.; Sunday 7:30 a.m. until 5:00 p.m. and is equipped with state of the art computerized
scales, cash registers and butchery equipment. Dressed in our signature white butcher gowns and
journeymen caps, our family of Meat Cutters, Chefs and Apprentices will help you decide, "What's
for dinner?"'
Gus' Meat Locker

412 W. Olive Ave, Madera, CA 93637
Tel: 559-674-6247
Fax: 559-674-4535
Contact: Scott or Melissa Chase
gusmeatlocker@gmail.com
We are a full service meat market and deli. We offer custom butchering of beef, lamb, hogs, and
wild game.
We also offer catering.
In our meat counter we are offering locally grown grass fed beef.
On Thursdays we make a variety of fresh sausages.
We will soon be offering butcher classes for those who want to learn this lost art.
We have bbq every Saturday!
Harmony Farms
2824 Foothill Blvd., La Crescenta, CA 91214
Tel: 818-248-3068
Fax: 818-248-0361
Contact: Sonny Cabrales
Ask_Sonny@harmonyfarmsonline.com
http://harmonyfarmsonline.com
What is important when you bite into that Steak, Poultry, or fish? The taste
and tenderness? Knowing it's all natural? No added hormones, radiation,
pesticides, or other harmful substances? What about all? At Harmony Farms we
think about all these things and we are able to do it for a great price and
excellent quality. We take pride in maintaining long term relationships with our customers and stand
behind our products with a 100% satisfaction guarantee.
Homegrown Meats
La Jolla Butcher Shop
7660 Fay Avenue, Suite C, La Jolla, CA 92037
Page 46
Tel: 858-454-6328
Contact: Peter Morris
peter@lajollabutchershop.com
http://homegrownmeats.com
Homegrown Meats/La Jolla Butcher Shop is an old-school butcher shop with a modern,
health-conscious twist. We offer only the best of the best hormone and antibiotic-free meats and
produce. The highest quality beef, lamb, poultry, game, homemade sausages, custom cuts, dry
aging and our specialty - our very own local grass-fed and grass-finished beef.
We're committed to providing products that are healthy, environmentally sensible, humane and
incredibly tasty.
i love blue sea

1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com
buy seafood online, fresh seafood online

Buy Sustainable Seafood Online
We sell the largest selection of only sustainable seafood that is sushi-quality fresh at the best prices.
The fish is filleted right before it ships to you. The next day it's delivered to your doorstep in all
eco-friendly packaging. Or - if you live in the SF Bay area, you can stop by our warehouse to pick up
your order!
Irvine Ranch Market- Costa Mesa

2651 Irvine Avenue, Costa Mesa, CA 92627
Tel: 949-631-4404
Fax: 949-631-0329
Irvine Ranch Market provides customers not only with daily hand-picked farm fresh produce, USDA
Prime and Choice meats and a selection of unique items not found at a chain grocery but prides
itself on being an affordable specialty grocery store with quality food and a small town atmosphere.
Store Hours:
Mon-Sat 8:00am-9:00pm
Sun 8:00am-8:00pm
Lindy & Grundy

801 North Fairfax Ave., Los Angeles, CA 90046
Tel: 323-951-0804
Fax: 323-951-0858
Contact: Erika Nakamura
er.nakamura@gmail.com
http://www.lindyandgrundy.com
Page 47
Lindy & Grundy Local, Pastured and Organic Meats is a sustainable butcher shop opening this
December in Los Angeles, We will be offering beef, lamb, pork and chicken that are all sourced
locally and free of hormones and antibiotics. In addition to custom cut meats, we will be making all of
our sausages, roast beef, pastrami and much more in house!
Marin Sun Farms and Butcher Shop

10905 Shoreline Highway 1, Marin Sun Farms Point Reyes Station Butcher Shop, Point Reyes
Station, CA 94956
Tel: 415-663-8997
Contact: David Evans
david@marinsunfarms.com
http://www.marinsunfarms.com
Marin Sun Farms is the extension of my family farm, nestled in the rolling grasslands of the Point
Reyes National Seashore in Northern California. We are focused and committed to producing local,
pasture based food for our Bay Area community with the aspiration of building a sustainable food
model.
We strive to allign our production with the natural principles that a holistic, connected, perception of
the world provides. We understand that an approach that mimics natural processes is the key to
maintaining the stable functioning of our ecosystem. To that end, we raise 100% grass-fed beef,
lamb, goat, pasture raised chickens, pork and simply the best eggs you've ever had.
We love to hear from like minded individuals and businesses with similar sustainable goals. Please
feel free to contact us with any questions and comments.
“Pasture based food, that is locally produced, invites and inevitably satisfies the desire for a real
sense of place, it connects us with the seasons and the natural world, and ultimately, after
invigorating the palate, fortifying the body, and stimulating conversation, resonates a genuine
appreciation of life.”
Marin Sun Farms Butcher Shop

5655 College Avenue, Oakland, CA 94618
Tel: 510-250-6000
Fax: 510-601-8251
http://rockridgemarkethall.com/marin-sun-farms-butcher-shop/marin-sun-farms-butcher-shop
Sells Animal Welfare Approved pork from Becker Lane Organic Farm (www.beckerlaneorganic.com)

Tel: 805-637-6635
Page 48
Nature's Bounty
5634 Weber Road, Vacaville, CA 95687
Tel: 707-693-0908
Contact: Ahmad Karaouni
KAJBFAK@aol.com
http://nbmeats.com
Nature's Bounty is a CA state inspected meat facility located in Vacaville. We offer all-natural,
farm-fresh lamb, goat and beef. All animals are treated humanely, free-roam and no chemicals are
used in our processes.
Nature's Bounty prides itself upon providing our society with a local source of high quality meats.
Know what you are eating and where it came from, contact Nature's Bounty today.
For more information, check out our website at nbmeats.com

Tel: 619-421-7333
Petaluma Poultry
P.O. Box 7368 , Petaluma, CA 94955
Tel: 800-556-6789
Fax: 707-763-3924
http://www.petalumapoultry.com
As a pioneer and leader in the organic foods industry, Petaluma Poultry®, producers of Rocky the
Range®, Rocky Jr®, and Rosie Organic® Free Range Chicken are dedicated to farming practices
that renew natural and human resources. Our goal is to produce the finest poultry products while
reducing waste, preserving our environment, supporting our employees' comfort and efficiency, and
contributing to our local community.
Rocky Canyon Farm

Naturally-Raised Beef & Pork
El Camino Real and East Mall, Atascadero, CA 93422
Tel: 805-466-0150
Page 49
Rocky Canyon is a farm committed to pasture-range, grass-fed cattle and pigs, in Atascadero, CA
(north of Santa Barbara off the 101). The owner, Greg Nauta, runs the stand at the Hollywood
Farmers' Market, and has coolers full of any cut of pork or beef you might want, plus homemade
sausages and bacon.
You can purchase Rocky Canyon naturally-raised beef and pork at the folling Farmers' Market
location:
Atascadero Farmers' Market

Wednesdays from 3-6 pm, in the beautiful Sunken Gardens.
Directions: El Camino Real, 1/4 mile north of Highway 41 at the intersection of El Camino Real and
East Mall.

Tel: 707-599-2804
Sierra Foothills Meat Buying Club

11477 E Avenue, Auburn, CA 95603
Tel: 530-889-7390
Contact: Roger Ingram
rsingram@ucdavis.edu
http://ceplacer.ucdavis.edu/Meat_Buyers_Club/
Our goal is to provide delicious, locally grown meats to the residents of Placer and Nevada
Counties. Your meat purchases provide you with a quality product and supports local farms and
ranches.
The producers are local, family-owned operations. Livestock are raised on Sierra Foothills range
and pasture and produced with no hormones or antibiotics. The pasture-raised eggs are certified
organic.
Sonoma Direct
6675 Petersen Rd , Petaluma, CA 94952
Tel: 707-795-1283
Fax: 707-676-9182
Contact: Marissa Guggiana
admin@sonomadirect.com
http://www.sonomadirect.com/
Page 50
Sonoma Direct is a butcher shop specializing in all-natural, grass-fed, hormone-free meat that
comes from family farms committed to raising animals humanely and promoting sustainability.

Orange
Tel: 714-464-1060
vitamin selection.
Zazu Restaurant & Farm

3535 Guerneville Road, Santa Rosa, CA 95401
Tel: 707-523-4814
Fax: 707-887-0416
http://www.zazurestaurant.com
We are a seasonal-based-menu restaurant dedicated to local, sustainable, and organic agriculture.

We have a small farm behind our restaurant and another farm just a few miles away. We have our
own chickens that produce the eggs for our handmade pasta. We make our own bacon and salami
from heritage pigs that are antibiotic, hormone free, and free range. (You can also purchase a pack
or our bacon or salami.) Food is harvested just before dinner service! Some nights you can even
pick a squash blossom for your own dish! also try our sister restaurant, Bovolo, in Healdsburg. And
come see Zoi from TOP CHEF!
Page 51
california guide: caterers
A Fork Full of Earth Organic Catering

19 Glen Ave., #1, San Rafael, CA 94901
Tel: 415-497-1719
Fax: 415-497-1719
Contact: Angela Karegeannes
feedingyou@gmail.com
http://www.forkfull.org
A Fork Full of Earth is an organization born out of the belief that culinary professionals have the
responsibility to move beyond food preparation and service to provide education about the effect
that conscious food choices on our bodies and the planet.
A Fork Full of Earth is more than a catering business. It's a project in progress. Our website serves
as an ever-expanding resource for anyone who is curious about food, it's politics, and our duty as
consumers to become more conscious citizens of the Earth. As an organization, we offer
workshops, cooking classes, and customized education in addition to our offerings as caterers. We
are equipped to handle any event from a classroom of dozens to a festival of thousands.
At the heart of A Fork Full of Earth cuisine are time-honored recipes, centered around regionally
diverse ethnic flavors. Our original menus are driven by what is in season. We create rustic
preparations with a great care for detail and with a passionate focus on fashioning classical and
exotic flavors into modern and approachable dishes.
Our events aspire to evoke an acknowledgment of what you ultimately consume when you enjoy a
mouthful of food: the hard work of many committed hands, the delicate balance of sun, rain and
nutrients; the opportunity to empower yourself through eating well. Though we take great pride in
the unique touch we add to the food, we enjoy even more knowing that we are a part of wildly
intricate and delicate process.
Not content to follow fashionable food trends, we are dedicated to furthering the food traditions that
invite a mindful appreciation of the source, cultivation and preparation of delicious cuisine. We are
eager to link people who are excited about healthy, whole foods to our network of farmers,
agricultural enthusiasts, and others who are inspired by the movement to cultivate a sustainable
world.
A Moveable Feast
18840 Cachagua Rd, Carmel Valley, CA 93924
Tel: 831-659-5100
Contact: Amanda Girard
movrmike@montereybay.com
http://www.a-moveable-feast.com
Thirty years experience, 100% organic; sustainable fishes, natural meats; friendly, flexible staff.
Serving the Central Coast and The City with fine catering. Sunday brunch and famous Monday night
dinners at The Store.
Acre Café and Catering

Lincoln Boulevard and Torney Avenue, Building 1013, Thoreau Center for Sustainability, San
Francisco, CA 94129
Tel: 415-561-2273
Page 52
steve@acregourmet.com
http://acregourmet.com/ourservices/concessions.html
The Thoreau Center, Lincoln Boulevard at Torney Avenue, Building 1013, 1st Floor, San Francisco,
CA 94129, Café Phone: 415-561-2273
Acre Café, located in the Thoreau Center for Sustainability in the San Francisco Presidio, has
served the non-profit community since 1995. Its eclectic and affordable menu, made from organic
ingredients, includes free-range chicken quesadillas, hearty soups and fresh melon Aqua Fresca.
Over the years, Acre Café has catered for socially responsible events throughout the Bay area.
Akasha
Tel: 310-845-1700
go.
delectable!"
Alive
1972 Lombard St., San Francisco, CA 94107
Tel: 415-923-1052
info@aliveveggie.com
http://www.aliveveggie.com/
Raw, organic vegan cuisine in a tranquil setting with patio seating and a zen garden. Renowned for
their desserts, Alive! stands at the forefront of innovative living foods cuisine in San Francisco. All
dishes are free of wheat, grains, animal products, dairy, and honey. Alive! is a place for relaxation
and the enjoyment of savoring truly healthful cuisine.
AMMO Restaurant
1155 North Highland Avenue, Los Angeles, CA 90038
Tel: 323-871-2666
Fax: 323-467-3293
Contact: Bennie Bohm
benbohm@earthlink.net
http://www.ammocafe.com
Page 53
At AMMO we let the seasons dictate what we prepare, always respecting the ingredients. We have
worked hard building strong relations with local farmers and suppliers to ensure the freshest and
best tasting ingredients possible. We also believe in purchasing organic when permitted. We have
tried to create a compassionate and supportive environment for everyone working and dining at
AMMO.
AMMO serves lunch Monday through Friday from 11:30 a.m. to 3 p.m.; brunch Saturday and
Sunday from 10 a.m. to 3 p.m.; and dinner Monday through Thursday from 5:30 to 10 p.m., Friday
and Saturday from 5:30 to 11 p.m.
Andy and Cindy Thai Cuisine

6613 Hollis St, , Emeryville, CA 94608
Tel: 510-830-9296
andrzej6182@yahoo.com
http://www.acthaicuisine.com/index.html
Andy was an agriculture student for 10 years, and sustainable farming is always in his heart. After
being an apprentice in a Thai restaurant for three years, Andy decided put his ideas into action. He
started selling organic Thai food at a Berkeley farmers' market in 2005. To support the local
farmers, he decided to buy most his organic produces from the farmers' market.
Cindy was a business major, but now she is studying geography and environmental studies. Cindy
is always interested in organic farming, green business and socially responsible business. When
Andy and Cindy started this business, she wanted to manage her business with a holistic approach.
She supports local farmers, serves the community, and takes good care of her employees. Andy
and Cindy's beliefs, and practices attract many regular customers.
Since we started our business in 2005, our goal has been to serve high quality food, support local
farmers and businesses, and promote an environmentally friendly eating style.
Our choice of ingredients reflects our philosophy
Vegetables:We purchase over 90% of our produce from local organic farmers such as the Full Belly
Farm, River Dog Farm, Lucero Farm, Swanton Berry Farm, and Happy Boy Farm.
Chicken:We use Rocky Junior free-range chicken from Petaluma Farms.
Fish:We only use eco-friendly fish. Therefore, even though the name of one of our dishes is “Red
Snapper,” we stopped using red snapper a long time ago, because of their declining numbers. We
check the “best and worst” seafood guides to make our purchases. Currently, we are using Pollock
from Alaska.
Tofu:We use organic tofu from Hudo Tofu, a Santa Clara based tofu company that sells its products
at various farmers' market.
Brown rice:We use brown rice Measa Rice Farm, a small rice farm near Chico.
Please see our website to see where you can find us!
Page 54
Anything Goes Fine Catering

PO BOX 1492, Mammoth Lakes, CA 93546
Tel: 760-934-2424
Contact: Amanda Rice
info@anythinggoesfinecatering.com
http://www.anythinggoesfinecatering.com
We are Mammoth California's only full service caterer.
We have catered events for over 23 years in hundreds of locations, each reflecting our clients
personal vision. At Anything Goes Fine Catering it is our trademark to provide exceptional service
for your custom occasion.
Fresh, inspired, seasonal, appealing to the eye and palate; that is our style of cooking.
auntie em's delivery

4616 Eagle Rock Blvd., Los Angeles, CA 90041
Tel: 323-333-0392
Contact: Terri Wahl
contact@auntieemsdelivery.com
http://auntieemsdelivery.com
Auntie Em's brings you locally grown, organic, seasonal produce and homemade reheatable meals
and baked goods to your doorstep. Terri, the owner of Auntie Em's, will hand select the produce
each week. We buy from farmers who grow beautiful produce. Nothing you will receive is “flown in”
or shipped from other states and all of the farms are local. Your box of produce will be delivered
once a week full of the season's tastiest produce. We deliver your produce to your doorstep in a
custom made box on cold packs.
Avedano's
Tel: 415-285-6328
angela@avedanos.com
Avedano's
Page 55
Tel: 415-285-6328
angela@avedanos.com
Back to Earth Organic Catering

1327 61st St. , Emeryville , CA 94608
Tel: 510-652-2000
Fax: 510-217-9707
info@organiccatering.com
http://www.organiccatering.com
All of us at Back to Earth love what we do. Honestly. From our creative and inspiring chefs to the
hard working and talented people who serve our food, our work is our passion, our expression, and
our activism. When you taste our food and experience our service, you'll see it. It's obvious.
Of course the most incredible part of the Back to Earth experience is the food. Organic, local,
seasonal food tastes good. Culinary creations that have been treated with respect from the first
moment and prepared with positive intention feel good too. In short, our food tastes better than
conventional food. From the seed to the kitchen to your plate, it is sacred food. You'll notice every
time. It's a wonderful experience.
You can taste every element of our food - the organic free-range chicken roaming free in Marin,
perfect strawberries from Full Belly Farm, the fresh spring greens from Riverdog Farm in Guinda,
Wild Salmon caught just miles from the San Francisco Bay, juicy portobellos from Solano
Mushroom, artisan organic cheeses from Cowgirl Creamery, and a rustic fresh baked organic bread
from the Acme bakery, a local Berkeley treasure.
So why work with us? Because when you work with us every event becomes even more wonderful
and meaningful. By working with us your event makes a difference, and takes a purposeful step
towards repairing our beautiful world.
Our commitment is to the Earth, and our work is filled with love, integrity, and a deeply rooted
passion to leave the world in even better shape than when we found it.
Bon Appetit Management Company

100 Hamilton Avenue Suite 300, Palo Alto, CA 94301
Tel: 650-798-8000
Fax: 650-798-8090
info@bamco.com
http://www.bamco.com/
Bon Appetit Management Company is an onsite custom restaurant company that provides cafe and
catering services to corporations, colleges and universities, and specialty venues. Bon Appetit's goal
Page 56
is to be known for its culinary expertise, commitment to socially responsible food sourcing and
business practices, and strong partnerships with respected conservation organizations.

Venice, CA 90291
Tel: 310-584-6593
Fax: 310-584-6602
every client.
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Bubba's Diner
566 San Anselmo Ave, San Anselmo, CA 94960
Page 57
Tel: 415-459-6862
Contact: John Sarran
Johnny@bubbas-diner.net
http://www.bubbas-diner.net
Bubbas Fine Diner has been serving the community for 28 years and counting.
We are open for Breakfast, Lunch, and Dinner.
BFD is a perfect place to come by yourself or bring in the whole family. Our friendly staff is
dedicated to great service and is just as passionate about the food we serve.
We strive for all local and organic as readily available.
Come on in and enjoy our new selection of wine & beer.
Hours: From: To:

Open 7 Days 8am 9pm
Closed Daily 3:30pm 4:30pm
Looking forward to seeing you soon!
Cafe Brio
791 G St., Arcata, CA 95518
Tel: 707-822-5922
cafe@briobaking.com
http://briobaking.com
Cafe Brio is a downtown cafe & bakery serving classical european style pastries and casual bistro
fare. It makes all its baked goods on the premises; it focuses on creative interpretations of classic
pastries & cakes, always preparing everything from basic ingredients and fresh fruits. All of the
ingredients are chosen with the greatest care to be the finest available. The produce is
predominantly local, depending on seasonal availability, and always organic. They feature Cypress
Grove Chevre from local world-famous cheese maker, and Niman Ranch Hams: uncured, apple
wood smoked, from a network of over 600 farms that practice small scale sustainable and humane
animal husbandry. Pastries are made with 100% pure organic European-style butter from Straus
Family Creamery in Point Reyes. All other dairy products are from Humboldt Creamery; all the milk
in our coffee drinks is organic. All of our coffee is organic. All of the chicken is Rocky Range from
Petaluma. Our beef and lamb are exclusively Humboldt County grass raised.
Caffe Etc.
6371 Selma Ave, Hollywood, CA 90028
Tel: 323-464-8824
Fax: 323-464-8863
Contact: Viviana or Brian
info@caffeetc.com
http://www.caffeetc.com
Page 58
We serve only certified, organically grown and fair traded coffees and exclusive, organically grown
teas. We have breakfast (all day) and sandwiches. We're happy to be part of the revitalized
Hollywood community. We'd love to see you here. We have free wireless internet access. We
Serve, We cater, We Deliver.
Central Park Bistro

181 East Fourth Ave., San Mateo, CA 94401
Tel: 650-558-8401
Fax: 650-558-8637
info@centralparkbistro.com
http://www.centralparkbistro.com
Central Park Bistro is an American style restaurant serving contemporary cuisine. The ingredients
that are used in their dishes are from local vendors.
Ciudad
445 South Figueroa, Los Angeles, CA 90071
Tel: 213-486-5171
Fax: 213-486-5172
mcohen@bordergrill.com
http://www.ciudad-la.com
Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". Featuring
adventurous cocktails, tapas-style appetizers, homemade desserts, and authentic and new dishes
from South America, Central America, Cuba, Spain, and Portugal.
Ciudad uses organic long-grain rice, black beans, eggs, milk, and coffee, as well as beef, lamb, and
uncured pork raised without hormones and antibiotics. We use seasonal, locally grown ingredients
whenever possible and do not use any products containing artificial trans fat. We serve only
sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
We also have a "Good for You, Good for the Planet" program, listing dishes with less meat and
letting customers know they can order dishes with less meat upon request. Ciudad does not serve
tuna or swordfish, working with Oceana, a leading international conservation organization, in their
Stop Seafood Contamination campaign.
Cock-A-Doodle Cafe
719 Washington St., Oakland, CA 94607
Tel: 510-465-5400
cockadoodlecafemail@gmail.com
http://www.cockadoodlecafe.com
Serving breakfast, brunch and lunch, Cock-A-Doodle Cafe offers a wide variety of fresh made foods
using locally grown produce.
Hours:
Mon-Fri 8:00am-2:30pm
Sat-Sun 8:00am-3:00pm
CoolEatz Catering
827 Santa Cruz Ave, Menlo Park, CA 94025
Page 59
Tel: 650-325-2068
catering@cooleatz.com
http://www.cooleatz.com/catering/index.html
CoolEatz Catering Co. offers the most innovative and delicious catering on the Peninsula. For over
25 years, we have been dedicated to using local, seasonal and organic ingredients. This
commitment to use only the finest ingredients brings integrity, as well as a depth, in flavor for which
CoolEatz Catering Co. is well known throughout the Bay Area.
Our dedication to using organic and sustainably produced and grown ingredients means that we
only use what we consider to be the finest products on the market. All of our ingredients are safe
and healthy and gourmet in the truest essence. We provide a wide variety of options including meat,
seafood, poultry and vegetarian.
We have close relationships and partnerships with the people who care enough to grow and
produce these ingredients. Because of these connections, we know how the food we use is raised
or fished or produced. We demand not only the very best in flavor, but in the safety of the food itself.
Our recipes and menus rely upon the seasonal bounty of our local organic farms, ranches, dairies
and fisheries. The unique appeal and memorable flavor of a menu designed especially for you are
related to seasonal influences. In the springtime, asparagus, peas, cherries and lovely baby greens
might be woven into your menu along with tender lamb or whatever fish is running in the Pacific
Ocean. As summer comes into full swing, organic chicken, strawberries, peppers and glorious
heirloom tomatoes will adorn your table. Autumn stirs a desire for comforting foods, light yet hearty
in nature. As the chill of winter sets in, we can create mouth watering dishes with braised meats,
apples, beets, potatoes and savory greens.
Because we work seasonally, we have ever changing treasures at our fingertips, we have unique
flexibility to work with your individual needs. In all instances, we are ready to make sure you get
what you want, expect and deserve.
The ultimate success of any event depends upon the reliability of receiving great food and great
service. When you want your guests to have a wonderful experience for business or a social
occasion, CoolEatz Catering Co. will create an unforgettable event.
Cups
Tel: 858-459-2877
Fax: 858-459-2833
info@cupsLJ.com
http://cupslj.com/
DeLessio Bakery
Tel: 415-552-5559
Page 60
Our Credo:
Sat. & Sun.: 9:00am-5:30pm
Delyte's
27636 Ynez Road Ste. 298, Temecula, CA 92591
Tel: 951-296-1210
Fax: 951-587-9683
Contact: Leah Dibernardo
catering@delytes.com
http://www.delytes.com/
Good food. Good life.
Delyte's is an Award Winning Fine Foods Company, specializing in Catering and Event planning for
Temecula Valley Wine Country, Riverside and San Diego County. Delytes' not only offers
full-service catering, party planning and event management services for corporate entertaining,
galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons.
We also work closely with The Castle Wine Country Inn, located in the HEART of Temecula's Wine
Country - hosting elite and beautifully inspired events! Delyte's is proud to be members of 'Slow
Food' and are champions of sustainable farming, organic and regional produce. This belief has
inspired us to create delicious, soul-nourishing foods using only the finest & freshest ingredients
available, and has garnered us a wonderful & loyal clientele.
Proprietor and Chef Leah delyte Di Bernardo states, we believe that entertaining and breaking bread
are the most basic ways to express love, gratitude, joy and to celebrate family is about having fun!
Whether you desire a romantic dinner for two or a gala affair for hundreds, Delyte's will bring a new
level of magic, elegance & culinary expertise to your party. We look forward to celebrating with you!
Di Tullio's
Page 61
Elements Kitchen
107 S. Fair Oaks Ave. #110, Pasadena, CA 91105
Tel: 626-440-0001
Fax: 626-440-0130
Contact: Wesley Frazee
info@elementskitchen.com
http://www.elementskitchen.com/
Elements Kitchen's outdoor cafe, located in lovely Old Town Pasadena, offers full service catering,
corporate catering, boxed lunches and dinners, and an ever changing daily offering of food to pick
up and enjoy at home for a quiet dinner or a festive dinner party.
We combine the freshest - organic whenever possible - locally grown produce with area meats and
fish and then prepare them in delicious and innovative ways to produce a new American cuisine.
Elements: your personal chefs!
EOS Restaurant
901 Cole St., San Francisco, CA 94117
Tel: 415-566-3063
Bryanstilman@comcast.net
http://www.eossf.com
Located in Cole Valley, San Francisco, CA, EOS Restaurant serves Asian fusion cuisine. In addition
there is a sashimi bar and a wine bar. EOS Restaurant believes in only using the freshest and
healthy ingredients. They use items from local farmers to insure the freshness of the food.
Feel Good Foods

306 Potrero Street, Santa Cruz, CA 95060
Tel: 831-429-7579
Contact: Heidi Slecht
amypadi@gmail.com
http://rivercafecheeseshop.com/FeelGoodFoods.html
Page 62
The kitchen and cafe are located in the heart of some of the country's best organic farmland, where
the chefs have access to year round farmers markets and an abundance of artisanally produced
foods. A few of the company's many sustainable practises include using seasonal, organic
ingredients, working with local farmers and producers and composting food waste.
Fellini Ristorante
1401 University Avenue, Berkeley, CA 94702
Tel: 510-841-5200
felliniristorante@hotmail.com
http://www.fellinirestaurant.net
Fellini Ristorante uses free-range and sustainable ingredients, as well as organic produce in season.
We are a fun and funky Euro-style bistro serving Mediterranean country-style cuisine in a casually
elegant setting. Open for dinner nightly from 5:30pm - 10:00pm, we serve California-meets-Napoli
style thin-crust pizzas, inventive pasta dishes, fresh sustainable seafood, appetizers and unique
salads.
Catering to diverse and sophisticated Berkeley palates, we also offer a wide variety of intriguing
vegetarian and vegan options, as well as seasonal seafood entrees. Chef/Owner Fabrice Foinels
has created an often changing menu and specials filled with evocative comfort foods utilizing the
freshest local and organic product available.
The bar at Fellini offers a tantalizing selection of California and European wines, and an array of fine
draft micro-brew beers and exotic Soju vodka cocktails.
For post-dinner sweet cravings, we offer delightfully house made decadent desserts as well as
organic coffee drinks.
Weekend brunch is also served at Fellini, each Saturday and Sunday 9:30am - 1:30pm. Our brunch
menu features creative omelettes, scrambles, and poaches, all prepared with locally raised
free-range eggs and fresh organic produce. We also offer the widest variety of inspired vegetarian
and vegan brunch options to be found in the East Bay. And Mimosas, darling… with fresh squeezed
orange juice!
Fellini is a warm and lively environment, and a favorite of Berkeleyans and visitors alike. Peopled by
its colorful mélange of friends and families, lovers and dreamers, Fellini seduces with it's low-light
ambiance and simple elegant food... and a huge private parking lot located in the back of the
building!
Food
10571 PICO BLVD, Los Angeles, CA 90064
Tel: 310-441-7770
Fax: 310-441-7790
food@food-la.com
http://www.food-la.com/index.html
Page 63
FOOD is an eclectic cafe with a distinct style that serves seasonal, healthy and delicious food. Our
menu of morningfood, soups, sandwiches, signature salads and house-made sweets is
supplemented by distinctly prepared daily specials showcasing seasonal farmers' market offerings.
Gourmets On Wheels
264 S. La Cienega Blvd. Suite 288, Beverly Hills, CA 90211
Tel: 213-926-8220
Contact: Rene Klaassen
info@gourmetsonwheels.com
http://www.gourmetsonwheels.com
Gourmets On Wheels is a mobile truck selling grass fed cheeses, beef, pork, chicken, charcuterie
and more at southern California farmers markets.
Visit the website for locations or request a list with nearby zip codes.
Great Dane Catering and Events

Tel: 310-989-9033
Contact: Katie
katie@greatdanecateringandevents.com
http://www.greatdanecateringandevents.com
Great Dane is a full service catering and events company serving the Los Angeles area. Our
specialty is creative California cuisine meaning that we take traditional dishes and add to them a
contemporary Californian twist by utilizing healthy, fresh, and local ingredients.
We strive to use California's great produce from local farmers, and we go organic whenever
possible. Our menus may change to accommodate in season ingredients, and so that we can
provide you with the highest quality foods.
We are driven by imagination and the desire to create events that are memorable and surpass all
your expectations. Whether it's a simple coffee service, a formal dinner, a premiere party or elegant
receptions and theme parties for hundreds, Great Dane works hard to make your event
unforgettable.
Our promise is not only to provide you with fresh, seasonal and creative food, but to offer
unsurpassed reliability, and extraordinary service.
Green Truck
3515B Helms Avenue, (Serves LA area), Culver City , CA 90232
Tel: 310-204-0477
Fax: 310-204-0377
info@greentruckonthego.com
http://www.greentruckonthego.com
At Green Truck, serving healthy, gourmet food in a fast and efficient way is not enough. We believe
that a healthy environment is tantamount to living a healthy life. We have taken every measure to
ensure that our food is good for you and our planet. We use only certified organic ingredients, which
Page 64
protects your body from harmful pesticides and keeps pollutants away from plants, animals, and
waterways. We buy locally grown ingredients whenever possible. Our solar powered commissary
allows us to add whatever clean energy we don't use to the city's power supply. All of our cleaning
products are environmentally friendly, ensuring that we are not polluting oceans with chemicals. Our
trucks run off of vegetable oil previously used by us and other food service companies in the Los
Angeles area. All of our food packaging containers, are made from biodegradable products rather
than plastics and Styrofoam. At Green Truck, the health of our people and our planet is the bottom
line.
---------------
You can always call the trucks with your order or any questions:
Downtown/Vernon and Westside Truck: 310.779.1223
Mid Wilshire and Hollywood Truck: 310.779.1224
Gus' Meat Locker

Tel: 559-674-6247
Fax: 559-674-4535
wild game.
Healthy Palate
2015 South Broadway, Santa Maria, CA 93454
Tel: 805-346-1506
Fax: 805-347-7506
Contact: Dr. Abiola Oladoke
admin@healthy-palate.com
http://www.healthy-palate.com
Our purpose is to promote health and wellness through nutrition.
At our cafe, we serve whole food smoothies, salads, sandwiches, teas, juices, and desserts. We do
not use flavored sugars or powders, syrups, concentrates or artificial ingredients in our foods. We
use only organic whole food ingredients and we make it right before your eyes.
On this site, you will find our menu, catering capacity, and the services we offer. We invite you to
come in, relax, and enjoy a cup of tea while you surf our site.
Page 65
Home
2100 Market Street, San Fransisco, CA 94114
Tel: 415-503-0333
Contact: Michael Robb
info@home-sf.com
http://www.home-sf.com
The home is an all inclusive restaurant that provides healthy organic dishes and upscale comfort
foods. Their food qualifies as classic American cuisine with a contemporary twist. At the Home, they
believe that classic comfort foods can be prepared in a spectacular manner.
Honeymoon Cafe
999 Price Street, Pismo Beach, CA 93449
Tel: 805-773-5646
Cafe serves breakfast and lunch of organic, local foods.
Indian Peach Catering

11201 State Route 1, Pt. Reyes Station, CA 94956
Tel: 415-663-8478
Jennifer Biesty's Savage Feasts

San Francisco, CA 94103
Tel: 415-307-8516
Contact: Jennifer Biesty
jen@savagefeasts.com
http://www.savagefeasts.com
Jennifer Biesty is an accomplished chef with a vision. Since her appearance on Top Chef Chicago,
she has been involved with many charity auctions and cooking demonstrations for organizations
such as G.L.A.A.D., N.C.L.R. and the Outreach Program in Mountain View, CA. Now she has
created Savage Feasts, a catering company focused on utilizing the outstanding products of the Bay
Area to create a culinary adventure that will delight your palate.
Jen's teaming up with Living Room Events, a premier Bay Area catering company, in order to
combine her passions for equal rights and sustainable cooking. In response to the legalization of
gay marriages in California, she hopes to become the premier catering chef for gay weddings as
well as all kinds of ceremonies. She is happy to travel far and wide to provide the quality food she is
known for.
The Mission of Savage Feasts is, quite simply, excellence. Driven by offering local, organic produce
and committed to using sustainably raised meats and fish whenever possible, Jen's fresh, ingredient
focused dishes reflect her commitment to handcrafted foods. She looks forward to designing a menu
to suit your needs for your next celebration.
Jimmy Bean's
1290 Sixth St., Berkeley, CA 94710
Tel: 510-528-3435
Page 66
Fax: 510-527-3176
Contact: Haig Krikorian
haig@jimmybeans.com.
http://www.jimmybeans.com
Jimmy Beans offers a wide assortment of seasonal and eclectic dishes, including many organic
"comfort" foods.
Foods:
Monday-Friday: 7:00 am to 9:00 pm
Saturday & Sunday: 8:00 am to 9:00 pm
Laura Stec - Innovative Cuisine

Portola Valley, CA 94028
Tel: 650-855-7100
Contact: Laura Stec
info@laurastec.com
http://www.laurastec.com
Laura is a personal chef and caterer of delicious, creative, and fun food for "green-cuisine" dinner
parties, corporate and special events. She uses high quality, organic products; highlighting local,
seasonal produce, sustainably-raised meat and dairy products, edible flowers and promotes the
farmers and companies who grew and produced them. She loves a good party and brings an inidual
touch to every event.
Stec is also the newly published author of Cool Cuisine - Taking the Bite Out Of Global Warming
(2008). Written with Dr. Eugene Cordero, Ph.D, San Jose State Professor of Meteorology, it
addresses why global warming could be the best thing to happen to the culinary world in a long
time, and reports on innovative science, business, and savory solutions to the Global Warming Diet.
Leaf Organics
1408 Pacific Coast Hwy, Redondo Beach, CA 90277
Tel: 310-316-4282
Fax: 310-479-8121
rod@leaforganics.com
http://www.leaforganics.com
"Our intention is to create healthful, tasty and affordable foods, in their natural state, using only
organic ingredients, imagination, and conscious care."
Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious,
optimally healthy food with convenience and affordability--making it "raw food for real people."
CERTIFIED ORGANIC: Our restaurant is certified organic by Quality Assurance International (QAI),
the worlds leader in organic certification.
GREEN RESTAURANT: Leaf is certified by the Green Restaurant Association. We recycle our
paper, glass and plastics, use non-toxic cleaning supplies, compost, buy only recycled paper for
bathrooms and napkins, and corn-starch-base to-go cups.
Page 67
VEGAN: Leaf Cuisine uses no animal products at all. This is from ethical as well as environmental
reasons.
RAW: Leaf Cuisine is about getting back to nature. Our food is not heat processed above 110
degrees F. Most of our grains, seeds, and nuts are soaked and sprouted. The result is delicious
living food that is super nutritious and healthful.
Hours:
Monday - Sunday 11am - 8pm
Lisa Brady Catering

100 North Cabrillo Hwy, Half Moon Bay, CA 94019
Tel: 650-712-3328
Little India Restaurant and Catering

912 Main St, Redwood City, CA 94063
Tel: 650-361-8737
Mch6734433@aol.com
http://www.americandreams.com/littleindia/
Indian food, served buffet style, focusing on local and fresh ingredients. "Our buffets feature home
style Indian food. Basically, the menu is from the north-west region of India. Items from other regions
of India are featured also. The food is low in fat and sodium.-Little India Website
Little Next Door

Tel: 323-951-1010
Fax: 323-951-0487
sue@thelittledoor.com
http://www.thelittledoor.com/index.html
Local. Farm fresh. Organic.
As a natural extension of The Little Door, Little Next Door is a deli-café and artisan marketplace
featuring quality seasonal fare and a wide range of international treats for the discerning palette.
These include specially created dinner specials, sandwiches, salads, freshly baked organic breads,
pastries, egg dishes and a variety of our famous house-made jams and preserves with a wonderful
selection of wines from around the world.
Living Room Events

958 Illinois St, San Francisco, CA 94107
Tel: 415-522-1417
Fax: 415.522.1097
info@livingroomevents.com
http://www.livingroomevents.com
Living room events is a full-service caterer specializing in exquisitely crafted events where every
Page 68
detail is considered. Whether it is a sit-down dinner for 100 or a corporate launch party for 1000, our
approach begins with your vision and culminates in an on-site experience that brings together all the
elements of food, service and style. Now in our seventh year, we have built upon this philosophy
incorporating all aspects of the event planning and execution to our roster of services. We have a
passion for the details and demand the highest level of excellence from ourselves in everything we
do. Food We believe that the best food can only come from the best produce, meats and cheeses.
Our menus are grounded in seasonal and local availability, handpicked from local farmers and
cooked with a deep respect of the vitality of the ingredients.-Living Room Website
LoBue Organics
Chef Nicole LoBue
846 Shotwell St #2, San Francisco, CA 94110
Tel: 415-722-3934
Contact: Nicole LoBue
Nicole@LoBueEvents.com
http://www.lobueevents.com/
Wonderful private chef service who ALSO offers Cooking classes

Private instruction
Retreat or gathering meals
Pre and post natal meals
and Catered events .
LoBue events offers delicious sustainable -local - organic fare with style .
Nicole also teaches
classes on themes such as food and healing,Nourishing traditions and tailored classes to suit your
needs!
Nicole has been a chef for 12 years and has cooked in NYC,The bay area and across the globe.
She has an eye for foods that really nourish all the senses with a refined touch!
Local Harvest Catering

100 Alta Vista Drive, Santa Cruz, CA 95060
Tel: 831-818-8482
Contact: Denna
chef@localharvestcatering.com
http://www.localharvestcatering.com
From a romantic fireside dinner for two to a birthday party poolside with 25 guests to a wedding of
200, Local Harvest Catering will take the pressure off by catering your special event. Local Harvest
Catering provides full service organic catering for all occasions, and we will work with you to create
a menu that is special and unique.
We work with local organic farms and artisans to promote the local food industry. By supporting our
local bounty we minimize our carbon footprint and give you fresh seasonal and organic products
with flavors at their prime. Eat fresh, eat local, support local!
M Cafe de Chaya
7119 Melrose Avenue, Los Angeles, CA 90036
Tel: 323-525-0588
Fax: 323-525-0310
Page 69
http://www.mcafedechaya.com
M Cafe de Chaya introduces Contemporary Macrobiotic Cuisine - featuring balanced, nutritious,

creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary
restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily,
using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.
M Cafe de Chaya
9343 Culver Boulevard , Culver City, CA 90232
Tel: 310-838-4300
Fax: 310-838-4310
http://mcafedechaya.com

M Cafe de Chaya
9433 Brighton Way , Beverly Hills, CA 90210
Tel: 310-858-8459
Fax: 310-858-8942

Madeleine Bistro
18621 Ventura Blvd, Tarzana, CA 91356
Tel: 818-758-6971
contact@madeleinebistro.com
http://www.madeleinebistro.com
Madeleine Bistro serves healthy, organic vegan cuisine. With the opening of Madeleine Bistro in
2005, Chef David was finally able to realize his unique culinary vision. Madeleine Bistro quickly
became known as the top vegetarian restaurant in Los Angeles and one of the finest in the world.
Catering:
818-758-6971
catering@madeleinebistro.com

Tel: 916-452-7594
Fax: 916-452-1835
Page 70
weddings.
Manzanita Macrobiotic Restaurant

4001 Linden St. , Oakland, CA 94608
Tel: 510-985-8386
OrganicManzanita@yahoo.com
http://www.manzanitarestaurant.com/
100% organic, vegan, macrobiotic restaurant. Serves lunch and dinner and the menu changes daily
and is posted on their website. Meals center around whole grains, beans, and vegetables.
Delicious house made sauces and seasonings make give this health-food fare a flavorful twist. Items
are also available a la cart as well as baked goods and desserts with no refined sugar and some
gluten-free.
Namu Restaurant
Happy Belly Foods
439 Balboa Street, San Francisco, CA 94118
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
http://www.namusf.com/
Inspired by Korean and Japanese ingredients, philosophy and techniques, Namu is a much
heralded addition to San Francisco's cutting edge Pan Asian dining scene. Namu means wood or
tree in Korean. It also means devotion or direction in Japanese Buddhist practice. From the
exquisite natural cypress bar that anchors the contemporary minimalist room to the locally sourced
natural meats and organic produce used in the creative menu, Namu represents devotion to nature
and its bounty through food, drink and ambiance.
Natural Food Works

Tel: 530-756-1862
Page 71

Nature's Bounty Cafe

Antioch
211 G Street, Antioch, CA 94509
Tel: 925-777-0600
Contact: Lynn and Tina
naturesbounty@msn.com
http://www.naturesbountycafe.com/
Both Lynn and Tina have been preparing and serving homemade healthy food for their families for
more than 20 years. They are passionate about healthy, good tasting food, as well as the farming
practices and sustainability of the food products they use, and the strong sense of community that is
born out of this approach to food. They have always based their own cooking on a whole foods
concept, preparing everything from scratch. About ten years ago they got involved in a natural food
buying club here in Antioch . The group bought organic and natural food from a distributor in bulk
and split it between about five families. With the lack of available natural and organic products in
East County, they found that they had many outside friends wanting to join the group. Tina and Lynn
decided to put a formal buying co-op together to offer it up to the community. With the help of good
friends, they formalized the ordering process, the infrastructure of the group and the splitting of the
food. At the pinnacle of its life, the co-op supported thirty three families.
A few years back, life circumstances changed and the women found that they would need to
financially support themselves. With their independent, creative nature, they knew that they didn't
want to go to work for someone else, and they knew that they wanted to earn money working with
their passions. They have a strong sense of community and wanted to make a positive contribution
to society, while supporting and providing for their families. With their combined backgrounds in
restaurant management, business and biochemistry, along with their passion for food, they had the
tools necessary to meld all of their assets into a successful business concept. In December of 2004
they sat down together and decided to go for it. They spent the next ten months hammering out all
of the details and creative financing. On October 29th 2005, Nature's Bounty Organic and Natural
Café opened its doors to the public in the Historic Rivertown District of Antioch with full intention of
offering a natural and organic dinner delivery service.
Page 72
Nico Martin Presents

121 South Maple Ave #3, South San Francisco, CA 94080
Tel: 877-721-7999
Fax: 650-875-7792
http://www.nicopresents.com/
We provide personalized catering services for stylish events large and small. Since 1998 Nico's
focus is combining fresh ingredients to create healthy, delicious meals. -Nico Martin's Website
Organic In Home Cooking

Campbell, CA 95008
Tel: 408-761-3059
Contact: Adriana Sierra
adriana@organicinhomecooking.com
http://www.organicinhomecooking.com
Let us help you live a healthier, less stressful life by providing you with tasty, wholesome,
home-cooked meals.
Organic in Home Cooking does all the shopping, preparing and provides everything you need to eat
healthier. If you are concerned about nutrition, allergies or have special dietary needs. If you have
any reason that prevents you from cooking, we provide you with nutritious meals in the comfort of
your home without the daily hassle of shopping and cooking. We simply allow you to spend time with
your family and relax after a long day at work.
Organic To Go
101 West Broadway, Suite 101, San Diego, CA 92101
Tel: 800-304-4550
Contact: Greg Atkinson
CustomerCare@OrganicToGo.com
http://www.organictogo.com
Organic To Go was founded two and half years ago by a group of men and women who have
worked in the natural products industry for many years. Busy with careers and families, the current
lifestyle of our culture creates a simple need and desire for delicious yet wholesome fast, casual
food. The challenge was how to find it and get it conveniently!
After experiencing typical fast food options and lunch box deliveries, we knew there had to be an
alternative. Originating from different backgrounds, we each had a vision of healthy casual meals,
with everything from ham and cheese sandwiches (Wisconsin folks) to deli-style roast beef
sandwiches (Pennsylvania folks) and veggie packed salads (California folks).
Organic To Go
2030 Main Street, Irvine, CA 92614
Tel: 800-304-4550
Company Fast Facts
Based in Seattle, Organic To Go is the nation's first fast casual retailer to be certified organic by the
Page 73
QAI with locations in Seattle, Washington; Los Angeles, Orange County and San Diego, California;
and Washington DC and Bethesda, Maryland. Organic To Go's delicious food is now available in
more than 160 locations - including 33 cafes, more than 120 wholesale locations, 17 universities
and 11 locations at Los Angeles International Airport. The company has grown and expanded and
now operates in four geographic regions. All Organic To Go's delicious "clean" food is free of
harmful chemicals, pesticides, antibiotics, and hormones, and created with fresh ingredients sourced
locally whenever possible.
Paleta
Organic Gourmet Meal Delivery
Abbot Kinney, Venice Beach, CA 90291
Tel: 310-673-7820
Fax: 310-673-7832
Contact: Jay Boyer
jayboyer@paleta.com
http://paleta.com
Paleta delivers organic, gourmet meals made from local, season ingredients to your home. We
make our meals fresh daily, never frozen, and cater to your specific dietary needs. We've also built
the first certified green kitchen in Southern California.
Park Avenue Catering Co.

591 Mercantile Drive, Cotati, CA 94931
Tel: 707-793-9645
Fax: 707-793-9874
Contact: Bruce Riezenman
sales@parkavecater.com
http://www.parkavecater.com
Park Avenue Catering Co. is known for its exquisite food, professional service,
and attention to detail.
Through years of experience, careful organization and network of resources, it is easy to plan every
aspect of an event from selecting a site,
to choosing linens, lighting, floral
arrangements, and beyond .
Paul Martin's American Bistro

Roseville
1455 Eureka Road, Roseville, CA 95661
Tel: 916-783-3600
Contact: Brian Bennett
info@paulmartinsamericanbistro.com
http://www.paulmartinsamericanbistro.com/
“Eat organic. Believe in sustainable. Buy local. Love fresh” is the mantra of top California restaurant,
Paul Martin's American Bistro. As much as possible, that's what Paul Martin's aims to deliver, and at
accessible prices, with plates priced mostly between 10 and 22. At the heart of all great food is
fresh, local, peak of the season ingredients. Paul Martin's aims to take diners back to the farm with
meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild
Page 74
and farmed fish, artisan cheeses and cured meats from small local purveyors. Paul Martin's
restaurant's focus on local, sustainable and organic extends to the bar, which features seasonal
fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers
more than 80 bottles of mostly California wines.
Peña Pachamama
1630 Powell St., San Francisco, CA 94133
Tel: 415-646-0018
Fax: 415-646-0018
Contact: Quentin Navia
sukay1630@earthlink.net
http://www.pachamamacenter.org
Bolivian cuisine with organic meat and fish, vegetarian and vegan items. Raw living organic dishes
available nightly, as well as on Sundays for an exclusive, all Raw Brunch from 10am-2:30pm. The
restaurant features live music and dance shows 5 nights a week.
Primal Alchemy Catering

3819 East 7th Street , Long Beach, CA 90804
Tel: 562-708-6998
Fax: 562-434-8088
Contact: Dana Buchanan
dana@primalalchemy.com
http://www.primalalchemy.com
Catering with a Conscience. Primal Alchemy Catering uses fresh, seasonal ingredients. With
impressive sustainable practices and custom menus they have become the caterer of choice for
many in the Orange County and Los Angeles markets. Let them exceed your expectations with
their ability to combine incredible logistics with excellent cuisine. They can meet most budgets as
they vary depending upon the type of event. The customized menus are created to reflect the
budget while adhering to seasonal ingredients. The chef utilizes fresh produce from his own garden
and has long term relationships with the local farmers and the markets. Any disposables used are
compostable and/or recycled. They can also coordinate rentals and decor. Primal Alchemy
Catering is a full service event firm producing the greenest events in the the greater Los Angeles
and Orange County area.
Member of:
Chef's Collaborative, Slow Food, Sustainable Seafood, AIWF Days of Taste
Putah Creek Cafe and Buckhorn Catering

1 Main St., Winters, CA 95694
Tel: 530-795-2682
Contact: Janet Valedez
valedez47@aol.com
http://www.buckhornsteakhouse.com
A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We
also do catering!
RawDaddy's
S California Avenue (at El Camino), Palo Alto, CA 94304
Page 75
Tel: 650-280-9412
Contact: James Hall
james@rawdaddyfoods.com
http://www.rawdaddyfoods.com/
RawDaddy Foods is dedicated to bringing to everyone who eats out, the most delicious and
energizing fast food ever produced. We serve amazing fare that is easy to love.
Our living food cuisine is created using ingredients that are predominately organic, seasonal, and
local whenever possible. We do not use processed starches, processed sugars, meat, or dairy
products. We combine today's most recent culinary discoveries with the world's age-old recipes and
methods to produce our own nutrient-rich, fresh and low-heat prepared fare. Our pricing fairly
reflects the quality of our ingredients and the labor-intensive nature of our menu.
RawDaddy is available at the Montclair Farmers Market, Santa Cruz Farmers Market (Wednesdays)
and the Palo Alto Farmers Market (Sundays).
Real Food Daily

514 Santa Monica Blvd., Santa Monica, CA 90401
Tel: 310-451-7544
Fax: 310-451-7154
http://www.realfood.com
Real Food Daily is the premiere organic vegan restaurant in California. With two locations in Los
Angeles, Real Food Daily continues to draw crowds who enjoy delicious, balanced meals made
fresh with organic ingredients. RFD attracts the someday to the everyday vegetarian, celebrities,
trendsetting young eaters with sophisticated palates and the mature diner seeking gourmet health
supportive cuisine.
Visit the RFD Bakery located next door to the Santa Monica location.
Real Food Daily

414 N. La Cienega Boulevard, Los Angeles, CA 90048
Tel: 310-289-9910
Fax: 310-289-9911
supportive cuisine.
Rising Sun Catering

330 Shaw Rd., South San Francisco, CA 94080
Tel: 650-589-0157
Contact: Heather Harris
Page 76
Rising Sun Catering is a family-owned and operated off-premise catering company specializing in
"northern California cuisine".
Serving the Greater Bay Area and Beyond
Sabores Del Sur

712 Bancroft Rd Suite 236, Walnut Creek, CA 94596
Tel: 510-406-4980
chef@saborsur.com
Sabores del Sur ("Flavors from the South") is the Bay Area's premier South American catering
company. Chef—owned and operated, Sabores del Sur uses only the freshest ingredients in all of
our recipes. We emphasize organic, free trade and locally grown products. We take great pride in
ensuring each dish is "made with love"—a philosphy Chef Guisell H. Osorio inherited while cooking
side by side with her grandmother during her childhood in Chile.
Seller's Markets
388 Market Street
388 Market Street, corner of Pine and Front Streets, San Francisco, CA 94111
Tel: 415-956-3825
Fax: 415-956-0237
Contact: Deb Sellers
ds@sellersmarkets.com
http://www.sellersmarkets.com/index.html
At Sellers Markets our eco-friendly, straight-from-the-earth food will sing you a song about the
people it's met, the local growers who nurtured it, the craftsmen who took it by the hand and turned
it into something special. These are people who know food, how to grow it, cut it, chop it, raise it and
guide it to perfection. We call them artisans. And all our gourmet creations “ the Breakfast Pizzas ,
the pancetta Cobb salad, the turkey and triple cream brie sandwich “ come from our Artisan Kitchen.
Serenity Spaces
Tel: 310-854-2078
Contact: Dorit, Certified Organic Vegan Living foods Chef
dorit@serenityspaces.org
http://www.serenityspaces.org
Serenity Foods offers mainly raw, vegan, organic, living foods, although there is a cooked organic
vegan menu available. We use only eco-friendly, sustainable tableware.
Spork Foods
Silverlake, Los Angeles, CA 90026
Tel: 323-284-8733
Contact: Heather Goldberg
heather@sporkfoods.com
http://www.sporkfoods.com
Page 77
Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters
Jenny and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and
seasonal ingredients. We offer cooking classes, food consultation, and catering.
Stephanie's Bakery
Ocean Beach
Tel: 619-221-0285

Tel: 916-706-3302

Tel: 415-533-4012
sandwiches.
Page 78
Summer Thyme's
Tel: 530-273-2904
guests.
Sunrise Bistro
1559 Botelho Dr, Walnut Creek, CA 94596
Tel: 925-930-0122
http://www.sunrisebistrocatering.com/
Cindy (Stein) Gershen opened the original Sunrise Cafe & Bakery on South California Blvd. in
Walnut Creek in 1981, baking her own breads and pastries, and is still the owner today. A family
business, her son, Joe Stein, is the general manager.
Sunrise Bistro & Catering not only serves comfort food "like Mom used to make," but under Cindy's
guidance is leading the way in how restaurants can make their food delicious and healthy for you!
We use no hydrogenated oils (trans-fats) or high-fructose corn syrup in our recipes. We use fresh
ingredients and salt sparingly to let you decide how much you want to have! We bake our own
breads, pastries and desserts, along with preparing our own jam, berry compote, and salsa from
scratch. You can enjoy our breakfast potatoes or potato salad, but we also offer other healthier
options, such as brown rice or sweet potatoes. At Sunrise you are free to make your own choices for
your best well-being!
Cindy has become a well-known and respected advocate for healthy living. Having lost and kept off
over 90 pounds for more than eight years, her passion is to take the lessons of healthy diet and
exercise and then condense that information into simple, practical solutions that people can use
everyday. She often speaks to local businesses and organizations to share her tips for healthy
eating and its effects on productivity in the workplace/school, occasionally including cooking
demonstrations. If you are interested in further information or possible speaking engagements,
please call (925) 930-6323 and Angie will be happy to assist you.
We have recently remodeled our Sunrise Bistro and are now open for dinners. The Bistro is located
in the Main Street Plaza on Botelho Drive. We are offering our Cuz'nz BBQ menu for lunch and
dinner. We've also added a full bar with flat screen TV! Our Banquet Room can be reserved for
private parties of 15 to 40 guests. And, of course, you can still enjoy outdoor dining on our patio.
Many of our customers have been asking what happened to our location at 1355 S. California -
formerly our Sunrise Cafe that then became Cuz'nz BBQ. We decided not to renew our lease there
so that we could provide a better venue for our BBQ customers - table service with more seating,
plus bar, in addition to more parking and proximity to downtown attractions. This move enabled us to
open the Bistro for dinner and offer your favorite Bistro menu items for dinner as well.
Page 79
Sunrise Catering prepares everything from cold buffets and box lunches to full-scale dinners and
hors d'oeuvre receptions. We also offer outstanding breakfasts - hot or coldÑdelivered to your office
or event. We deliver within the Tri-Valley area, and will go anywhere in the Bay Area under
appropriate circumstances.
By popular demand, we have also included BBQ in our catering repertoire! As with most of our
catering, you can order BBQ menu items a la Carte or full meals for 15 or more guests, including
staffing if desired. (Smaller orders can be placed directly with the Bistro.)
We are preferred caterers for the Lesher Regional Center for the Arts, the Gardens at Heather
Farm, the Veterans Memorial in Lafayette, and Temple Isaiah, among other venues.
SwingTime Cafe & Catering

445 Union Street, Watsonville, CA 95076
Tel: 831-786-0812
Contact: Liz Silva
swingtimeevents@aol.com
http://www.swingtimecafe.com
SwingTime Cafe offers a varied menu of wholesome, delicious dishes that feature ingredients from
local farms and farmers markets (organic when available). Please see their website for an updated
monthly menu, which includes fruit freezies, fair-trade coffee drinks, teas, sandwiches on artisan
breads, wraps, soups, salads, and daily specials.For more than a decade Antonette Wood, Peggy
Triplitt, and Liz Silva operated SwingTime Golf, working with Clint Eastwood's Mission Ranch in
Carmel, and in the past year have taken their event planning expertise and putting it to use raising
money for nonprofits, which are always struggling to raise funds."Most importantly, we want to
create awareness for the programs,says co-owner Peggy Triplitt. "You can have a good mission as
a nonprofit, but if no one's heard of you, those are just words."SwingTime Café got its start at the
farmer's market in Watsonville because Antonette, Peggy, and Liz wanted to give back to the
community where they all live. The Café and catering business now operate out of a downtown
location and continues to donate a portion of the proceeds to local nonprofits.
T-Rex Barbeque
1300 10th Street, Berkeley, CA 94710
Tel: 510-527-0099
ouresya@yahoo.com
http://www.t-rex-bbq.com
T-Rex Barbeque offers traditional California style barbecue. All of the provided meats are
free-range, free of antibiotics and hormones and all organic. The produce is local and also organic.
Temecula Catering
27470 Jefferson Ave, Suite 2, Temecula, CA 92592
Tel: 951-553-4459
Contact: Michael Cragg
MAC@Temecula-Catering.com
http://Temecula-Catering.com
Page 80
Introducing Chef Michael, Temecula Valley's hot new and innovative chef is ready to assist you with
all of your catering needs. He has spent the last five years refining his skills at a prestigious five-star
Ritz Carlton in Laguna Niguel California where he became an expert in the French sous vide style of
cooking.
Chef Michael and his crew offer full-service catering for your next event. We can cater your intimate
gatherings with family and friends. We are equally at home catering elegant weddings for 100s at
one of Temecula Valley's wineries. His refined and delectable selections will enhance your next
banquet, corporate event, conference or convention. Temecula Catering offers banquet to full-scale
gourmet dining experience. Chef Michael is ready to work with you to create the perfect
personalized menu for your needs.
Chef Michael's Cooking Show, “MAC and ME” is currently featured on Falkner Winery and Oak
Mountain Winery's web sites.
Hope to hear from you soon!
The Caprice
2000 Paradise Drive, Tiburon, CA 94920
Tel: 415-435-3400
Fax: 415-435-8034
http://www.thecaprice.com
Located in Tiburon, California, The Caprice offers wild-caught fish that is hormone free, grass fed
beef, produce from local farms and free-range chickens.
The Cooking Apprentice

PO BOX 288, Brentwood, CA 94513
Tel: 1-800-684-0208
Fax: 925-634-4728
Contact: Grace or Xavier Clerc
mail@thecookingapprentice.com
http://www.thecookingapprentice.com
Established on October 2010, The Cooking Apprentice LLC es up SF Bay Area's historic
Brentwood, named one of the Best Communities for Young People, with an array of interactive
cooking workshops, private cooking events and social catering service for children, individuals and
families alike. We are family owned and operated serving Brentwood, CA and neighboring areas of
East Contra Costa.
The Epicurean Connection

P.O. Box 1916, Sonoma, CA 95476
Tel: 707-935-7960
Fax: 707-935-7960
Contact: Sheana Davis & Jim YOnkus
sheana@vom.com
http://www.sheanadavis.com
Sheana Davis, The Epicurean Connection, is celebrating 20 years in the culinary world as a Chef,
Caterer and Marketer Extraordinare. You will locate Sheana Davis at both local and national culinary
Page 81
events including hosting culinary classes, seminars and as a guest chef. The Epicurean Connection
brings together artisan cheesemakers, brewers, winemakers, farmers and producers to create The
Epicurean Connection portfolio connecting them to retailers, chefs and the desired clientèle.
Eat Responsibly, Act Locally, Respond Politically.
The Oaxacan Kitchen

1117 Independence Ave., Mountain View, CA 94043
Tel: 650-321-8003
Fax: 650-320-8931
Contact: Zaida Kent
oaxacanfoods@gmail.com
http://www.theoaxacankitchen.com
Oaxacan Foods manufactures authentic Moles, Chocolates, Antojitos and Tamales sold at farmers
markets and retail stores in the San Francisco Bay Area. Our restaurant features a seasonal menu.
We are pleased to announce that we are using 100% Organic Grass-Fed Beef, Goat and Lamb from
Old Creek Ranch.
Valley End Farms

6300 Petaluma Hill Rd, Santa Rosa, CA 95404
Tel: 707-585-1123
Fax: 707-585-1123
Contact: Sharon Grossi
valleyend@hotmail.com
http://www.valleyendfarm.com/
Centrally located kitty corner to Sonoma State University, Valley End Farm is within easy driving
distance of Santa Rosa, Rohnert Park, Penngrove, Cotati, and Petaluma.
Our location allows our CSA members to conveniently pickup their freshly picked, USDA and CCOF
Organic Certified produce at our beautiful farm which has been family owned and operated since
opening in 1996.
Take a peak at our website for upcoming farm events and pictures of adorable chicks!
Our products Beans:
Beet
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Corn Sweet
Pop, Ornamental
Eggplant: White/Purple
Garlic
Gourds
Lettuce
Melon
Mesclun
Page 82
Okra
Onion
Pea
Pepper: Green/Red/Yellow/Purple/Habanera
Potato: Red/Russet/Sweet/White Sweet/Yukon
Pumpkin
Radish Shallots
Spinach
Summer
More information at www.ValleyEndFarm.com
Vino Locale
431 Kipling Street, Palo Alto, CA 94301
Tel: 650-328-0450
info@vinolocale.com
http://www.vinolocale.com/
Vino Locale offers a selection of local wine and organic foods. The restaurant is located in an
Victorian house in downtown Palo Alto. In addition to the local food and wine, local artist are also
featured at the restaurant.
Wild Thyme Events

Box 239, 19030 Railroad Ave., El Verano, CA 95433
Tel: 707-996-0900
Fax: 707-996-9453
Contact: Joanne Filipello
wildthyme@vom.com
http://wildthymeevents.com
Wild Thyme caters to the San Francisco Bay area and wine country, providing excellent food from
fresh local ingredients prepared from scratch in our wine country kitchen.
Herbs and vegetables come from our biodynamic garden or local sustainable farmers.
X'otik Kitchen
6121 Washinton Blvd, Culver City, CA 90232
Tel: 310-280- 3961
Fax: 310-280-3926
http://www.xotikkitchen.com
Imagine a kitchen that features healthy, organic, great tasting food at affordable prices. At X'otik
Kitchen, we serve naturally grown fruits and vegetables, free range chicken, grass fed Nebraskan
beef and daily fresh fish.
We use the finest herbs and spices from all corners of the world.
Daily fresh bread baked on premises.
Page 83

Tel: 707-523-4814
Fax: 707-887-0416

ZZA's Trattoria & Wine Bar

552 Grand Ave, Oakland, CA 94610
Tel: 510-839-9124
Fax: 510-839-9140
info@morezzas.com
http://www.morezzas.com/
With beautiful views of Lake Merritt, Zza's Trattoria & Wine Bar offers some of the best homemade
Italian food Oakland, CA has to offer. The Zza's team brings you a East Bay restaurant experience
that is similar to a small family owned Trattoria you may stumble upon in the streets of Italy. Savor
some of our homemade fresh pastas, pizzas, seafood and fresh baked bread, specialty Italian
deserts, excellent wines, and espressos. Hand prepared with love just like grandma used to make.
Enjoy dining in our family style Oakland restaurant or taste our global wine selection in the chic
interior of the popluar East Bay Wine Tasting Bar while listening to the sounds of worldly music.
Enjoy dinner and wine on the sidewalk or sitting inside at a table next to the double windows that
offer perfect people watching and views of beautiful Lake Merritt.
Page 84
california guide: co-ops
Abundant Harvest Organics

38694 Road 16, Kingsburg, CA 93631 kathy@abundantharvestorganics.com
http://www.abundantharvestorganics.com
Just like many of you, our family has been on a journey to live and eat healthy. Which, much to our
dismay, we discovered is extremely expensive to accomplish.
We decided that that was unacceptable especially if we had the ability to improve this struggle for
enhancing health. Thus, our desire for affordable, chemically unaltered food led us to develop
Abundant Harvest Organics. We have uncovered an approach to natural food distribution that will
deliver organic produce at conventional prices within hours of harvest.
Who We Are
Abundant Harvest Organics is an alliance of small family farmers in Central California dedicated to
growing superior organic produce and getting it to you in the simplest manner possible; that is,
without the use of chemicals or packaging materials. We grow locally and supply locally, cutting the
need for expensive and wasteful fuel and packing resources.
Here is what we do best:
* Organic produce only; we don′t substitute!

* Unparalleled taste; varieties are chosen and harvested for taste and nutritional value rather than
shelf-life and aesthetics
* Superior quality and value; fairly priced significantly below retail value of same product from
grocer
* Locally grown; investing in our community's people, its resources, and its physical, as well as
economic health
* Fresh, fresh, fresh; from the soil to your dinner table in a day!
Arcata Co-op
811 I St, Arcata, CA 95521
Tel: 707-826-8670
davidlippman@northcoastco-op.com
http://www.northcoastco-op.com/
The North Coast Cooperative is a member-owned community market guided by cooperative

principles emphasizing a diverse selection of organic, bulk, and local food products. The Co-op
provides consumer education so that shoppers can make informed choices. The Co-op promotes
community building and environmental sustainability while maintaining financial stability. The
foundation of our work is meeting member needs.
Arroyo Food Co-op

PO Box 5, Altadena, CA 91003
Tel: 626-440-5995
Contact: Shen Boucher
shenbagadevi6@gmail.com
http://www.arroyofoodcoop.com
Page 85
This is a group working on establishing a food co-op in the Pasadena/Altadena area of Los Angeles
county. There is only one food co-op in LA and it's far on the west side. We have over 100 members
and we're working on spreading the word so we can increase our membership and open a store.
Bountiful Harvest Co-Op

Inland Empire/San Bernadino County, Apple Valley, CA 92307
Tel: 760-961-2558
Contact: Scott and Adriana Bell
coopmama@bhcoop.org
http://www.bhcoop.org
We are private membership group consisting of families living in and around Apple Valley, California
and the high desert. We offer a basket filled with 100% certified organic produce consisting of fruits
and vegetables for $30 (payable through our website via paypal). We require a deposit fee of $30
(refundable upon leaving BHCOBC) which gives us a money pool to spend on other products for
the group-ie: meats, raw dairy, nuts, coconut oil to name a few, and an annual membership fee of
20.00(which is payable on our website).
Please visit our website for more information and details. Or call between the hours of 3-5pm
Mon-Fri.
Briar Patch Co-op Community Market

290 Sierra College Drive Suite A, Grass Valley, CA 95945
Tel: 530-272-5333
info@briarpatch.coop
http://www.briarpatch.coop
Sells Animal Welfare Approved beef, goat, lamb, and eggs from Chaffin Family Orchards
http://www.chaffinfamilyorchards.com/
BriarPatch Co-op & Community Market

290 Sierra College Drive , Grass Valley, CA 95945
Tel: 530-272-5333
Fax: 530-272-1204
http://www.briarpatch.coop/
The BriarPatch Co-op is a member-owned community market. We provide a balance of affordable

natural, organic and conventional products and are committed to customer service, consumer
education and supporting local economic renewal. At the BriarPatch, we are eager to answer your
questions and willing to personally show you the products for which you are looking. We carry the
finest lines of organic, healthful and nutritious foods. We also have large vitamin, body care and
housewares departments. To the extent possible we carry locally grown and manufactured products.
Page 86
BriarPatch is open Monday through Saturday from 8:30 a.m. to 8 p.m. and Sunday from 9 a.m. to 7
p.m.
Chico Natural foods

818 Main St. , Chico, CA 95928
Tel: 530-891-1713
Contact: Liza Tedesco
liza@chiconatural.com
http://www.chiconatural.com/
Our well-stocked grocery department carries an expansive selection of everyday goods and hard to
find specialty items. Each item is carefully selected for quality and whole food goodness. We
specialize in vegetarian, raw foods, and environmentally friendly products.
Our produce selection is by far one of the finest in Chico. Here you'll find organic, locally grown
foods that put fresh fruits and vegetables on your table shortly after being picked. Where local
products aren't in season or unavailable, our produce department works hard to ensure they meet
fair trade standards. We also carry a range of naturally raised and organic dairy and eggs.
Hours of operation: 7:30 a.m. to 10 p.m. seven days a week.
Co-opportunity
1525 Broadway, Santa Monica, CA 90404
Tel: 310-451-8902
service@coopportunity.com
http://www.coopportunity.com
Co-Opportunity Consumers Co-op

Tel: 310-451-8902
Fax: 310-458-6485
Join your Community!
Founded in 1974, and now serving over 15,000 member-owners, we're open to the public & provide
all natural food shoppers with a dynamic community resource for healthy living. Our staff works hard
to stay knowledgeable in their specialty areas, allowing us to continue thriving as a treasured
Westside favorite.
Known city-wide for our exceptional, mainly-organic selection of high-quality fresh produce, we also
feature chef & foodie favorites like organic bulk herbs plus a full range of bulk foods; from snacks to
your cupboard staples. We also feature specialty grocery selections such as macrobiotic products
Page 87
and a variety of wheat-free and other alternative food choices. We've got a full-service Community
Deli, Organic Coffee & (Mostly Organic) Juice Bar, a large vitamin and body care department, and
an eclectic mix of wine and beer choices.
Co-Opportunity is open to the public from 7 a.m. to 10 p.m. daily.
Cream of the Co-op

8200 Medford Street, Ventura, CA 93004
Davis Food Co-op

620 G Street, Davis, CA 95616
Tel: 530-758-2667
Contact: Eric Stromberg
dwalter@davisfood.coop
http://www.davisfood.coop
Started in a Davis living room in 1972, the Davis Food Co-op has grown into a full-service food
cooperative owned and operated by over 9,000 local households.We've operated at 620 G Street
since March, 1984.
In 1990, we were able to buy our building. We renovated and remodeled in 1992 and 1997. We're
proud to be open seven days a week, from 8 am to 10 pm. (Hours vary on July 4th, Thanksgiving,
and around the end of December.) The Co-op provides you with a unique, healthy array of foods
that can support many diets: from that of the young family to the nutritional particulars of a special
diet; from that of the health-conscious shopper to the person who questions the use of chemical
pesticides on their fruit and vegetables.
Nowhere else in town delivers over 40 different varieties of organic produce every day of the week,
features over 750 items in bulk, or naturally-raised, chemical-free beef and chicken. The Davis
Food Co-op's most important characteristic is that it is a cooperative. We exist to serve our
members, and depend on your support and involvement to exist.
Davis Food Co-op

Tel: 530-758-2667
erics@davisfood.coop
http://www.daviscoop.com
Sells Animal Welfare Approved goat cheese from North Valley Farms Chevre
http://northvalleyfarms.com/
Page 88

Tel: 760-277-8575
Doorstep Farmers
180 Golf Club Rd. #127, Pleasant Hill, CA 94523
Tel: 925-360-8643
Contact: Michael Wedgley
michaelwedgley@doorstepfarmers.com
http://doorstepfarmers.com/Home.html
Doorstep Farmers is a Community Supported Agriculture Service in Contra Costa County. There
aim is to provide a convenient and inexpensive means to receive locally grown, organic produce
directly to your door.
They are a company based in Pleasant Hill and deliver to the surrounding areas.
Groveland Co-op
PO Box 1338, Groveland, CA 95321
Heartfelt Foods Gourmet Pet Treats

P.O. Box 2176, McKinleyville, CA 95519 info@heartfeltfoods.com
Heartfelt Foods Gourmet Pet Treats is located in Northwest California's beautiful Humboldt County
where we manufacture organic grassfed all-beef jerky-stick dog treats. Using only local free-range
Humboldt Grassfed Beef we combine human food-grade ground beef with organic grassfed beef
heart and liver. That's it! What dogs evolved to eat and the reason they have sharp teeth, Meat!
Our dog treats are so good that there's really no reason you shouldn't try them. Seriously, they're
good enough that you can eat them and your dogs will absolutely go nuts for them! Every one ounce
packet contains approximately 1/4 of a pound of beef before cooking!
Heartfelt Foods uses only free-range organic grassfed beef products to make our treats. There are
no hormones, antibiotics, or steroids in our ingredients and we don't use any preservatives or
seasonings. The closest thing to raw beef that you can give your dog, with no funny stuff. That's why
we call it "People Food For Your Pets!"
Humboldt Creamery
Page 89
572 Highway 1 Fortuna, Fortuna, CA 95540

Tel: 707-725-6182
Fax: 707-725-6186
info@humboldtcreamery.com
http://humboldtcreamery.com/
The Humboldt Cooperative Creamery, located along the Pacific Coast in far northern California, is a
farmer-owned cooperative. Among their members, about a dozen farms are dedicated to producing
organic milk. With massive amounts of rainfall and high humidity during much of the year, these
producers manage excellent, high-quality pasture, supplementing with irrigation during the dry
season.
Modest in scale compared to most California dairy farms, many of Humboldt's members, milking
hundreds of cows, are quite large when compared to the average organic dairy farm in the United
States. However, they have proven that with excellent management and the right climate, larger
farms can do a wonderful job managing the ecological impacts of dairy farming while providing
excellent quality pastures, resulting in healthy, long-lived cows.
In addition to producing their own brand of organic ice cream, this cooperative also supplies organic
powder and raw milk to other dairy marketers.
Isla Vista Co-op

6575 Seville Rd., Isla Vista, CA 93117
Tel: 805-968-1401
gm@islavistafood.coop
http://www.islavistafood.coop
Isla Vista Co-op is open seven days a week, from 9 a.m. to 10 p.m.
Isla Vista Food Co-op

6575 Seville Road, Isla Vista, CA 93117
Tel: 805-968-1401
Fax: 805-968-0202
http://www.islavistafood.coop/
Kaweah Food Co-op

P. O. Box 791, Three Rivers, CA 93271
Tel: 559-539-6810
Fax: 559-561-4585
Contact: Arthur Ogawa
YokohlValleyRance@yahoo.com
http://www.KaweahFoodCoop.org
Food buying club in Tulare county, California for Three Rivers, Exeter, Woodlake, Visalia and
neighborhood
Page 90
KJ&M Cooperative
624 Cambridge Ct., Discovery Bay, CA 94505
Lake County Community Coop

P.O. Box 6306, Clearlake, CA 95422
Tel: 707-993-4270
Contact: JoAnn Saccato, Chair
joannsaccato@lakeco-op.org
http://www.lakeco-op.org/
Guided by the International Cooperative Principles, the Lake County Community Cooperative
envisions cultivating an evolving community by nurturing values of social, economic and
environmental responsibility.
Farmers market held on Friday nights at the corner of Olympic Dr and Lakeshore Dr. in Clearlake.
Lisa's Counter Culture

645 Barron Ave, Palo Alto, CA 94306
Tel: 650-858-1148
Contact: Lisa Herndon
lisa@lisascounterculture.com
http://www.lisascounterculture.com
Organic Local Sustainable Cooking Workshops with focus on fermentation
Host to several CSAs and Coops

2 bee hives, 4 chickens (eggs)
Live Earth Farm, Surfside Chicken/Eggs, Happy Girl Kitchen, Evergreen Acres Goat Farm, Garden
Variety Sheep Milk Dairy, Sierra Farm Lamb
Mandela Foods Cooperative

1430 7th Street, Oakland, CA 94607
Tel: 510-452-1133
info@mandelafoods.com
http://www.mandelafoods.com/html/about.html
Mandela Foods Cooperative is a locally-owned and operated full-service grocery store and nutrition
education center located in West Oakland, a community long under served in grocery retail. The
present under supply of food retail in West Oakland represents an opportunity to leverage untapped
local buying power into new business and employment opportunities and healthy eating options for
West Oakland residents. The Cooperative will offer local goods, wholesome, fresh and affordable
foods grown on family farms, nutrition education classes and a cooperative economic investment
program that provides multi-level investment for community residents.
Mary's Raw Goats Milk

Apple Valley, CA 92308
Page 91
Tel: 760-961-1290
Contact: Mary Erstad
marysrawgoatsmilk@yahoo.com
http://www.marysrawgoatsmilk.com
Free Range, Grass Fed Heritage goats. Whole, Raw Goats Milk.
MM Livestock Co.
22155 Waite St, Wildomar, CA 92595
Tel: 951-259-2072
Contact: Megan McDowell
sales@mmlivestockco.com
http://www.mmlivestockco.com
MM Livestock Co. Offers 100% grass fed and finished beef and lamb by the whole animal, share or
piece. Pastured Berkshire pork and Buff Orpington Chickens are available as well as Pastured Goat.
Feeding and care practices are second to none. Certified Natural, and Humanely handled.
Mt. View Co-op

1919 Annette Lane, Los Altos, CA 94024
Natural Foods Co-Op of San Luis Obispo

745 Frances St., San Luis Obispo, CA 93401
Tel: 805-544-7928
Natural Foods Co-Op of San Luis Obispo is a full service health food store. We feature a
discounted special order program, organic, bulk foods, produce and grocery items, as well as
supplements.
We are open to members and the public from 8 a.m. to 8 p.m. everyday.
North Coast Co-op

Eureka
1036 5th Street, Eureka, CA 95501
Tel: 707-443-6027
Fax: 707-443-2042
Contact: Larry Crabb, manager
co-opeka@northcoastco-op.com
http://www.northcoastco-op.com/eureka.htm
The North Coast Co-op in Eureka features bulk grains, coffee, tea, herbs and spices (organic and
conventional), as well as a full-service meat and seafood department. The co-op also has a deli
with made-to-order sandwiches and a bakery counter featuring espresso drinks.
Page 92
In addition to natural and "brand-name" groceries, Eureka Co-op also sells local, organic and
conventional produce, fresh flowers, vitamins, supplements, body care items, housewares, gifts and
general merchandise. The co-op also has a great selection of beer and wine, featuring locally and
organically-produced libations!
Eureka Co-op is open from 6 a.m. to 9 p.m., seven days a week.
North Coast Co-op

Arcata
811 I Street, Arcata, CA 95521
Tel: 707-822-5947
Fax: 707-822-1151
co-oparc@northcoastco-op.com
The North Coast Co-op located in Arcata is committed to selling local products because
locally-made food tastes better because it's the freshest possible product, buying local food
strengthens small, family-owned and operated independent businesses and our local economy, and
buying local has minimal impact on our environment because less trucking means less refrigeration
time and less gasoline used.
Arcata Coop is open daily from 6:00 a.m. to 9:00 p.m. Holiday hours may vary.
Ocean Beach People's Organic Food Market

4765 Voltaire Street, San Diego, CA 92107
Tel: 619-224-1387
http://obpeoplesfood.coop
Ocean Beach Peoples Foods Co-op

4765 Voltaire St., San Diego, CA 92107
Tel: 619-224-1387
http://www.obpeoplesfood.coop
Ocean Beach People's Organic Food Market is a member-owned vegetarian consumer co-op that
has been serving the community since 1971. Originally a worker's collective, the cooperative has
grown to include 6000 feet of retail space and more than 7000 member/owners.
The Co-op offers an extensive selection of organic produce, grocery, dairy, and bulk foods and
herbs, as well as vitamins and homeopathics, cruelty-free bodycare, and aromatherapy products.
Enjoy a full service sit-down deli featuring a delicious selection of home-style vegetarian and vegan
entrees, salads, sandwiches,
freshly prepared baked goods, desserts, and more!
Page 93
At People's, San Diego's only community owned grocery store, we specialize in products that are
organic, wholesome, minimally processed, cruelty-free, and environmentally safe.
Membership at People's is only $15 per year, but is not required in order to shop. Store hours are: 8
a.m. to 9 p.m. seven days a week.
Other Avenues Worker-Owned Cooperative

3930 Judah Street, San Francisco, CA 94122
Tel: 415-661-7475
info@otheravenues.org
http://otheravenues.coop/
Other Avenues offers groceries, bulk items, household items, and gifts.
Rainbow Bridge
211 E. Matilija St., Ojai, CA 93023
Tel: 805-646-4017
http://www.rainbowbridgeojai.com
Nestled in the heart of Ojai, just off Ojai Avenue behind Rains, Rainbow Bridge provides a wide
range of healthy and natural products. In the general store, we carry a vast selection of specialty
foods, many of which are made from organic ingredients and formulated for special diets. All of our
produce is fresh, most of it is organic and some from local farms.
The cosmetics aisles have chemical-free personal care items from deodorants and lotions to bath
salts and aromatherapy oils. In the vitamin department, there is a vast selection of vitamin and
mineral supplements, homeopathics, herbal remedies, and protein powders. For a snack on the go
or a savory sit down dinner, our deli offers salads, sandwiches, juices, smoothies, and hot foods. We
invite people from all walks of life to enjoy our comfortable shopping environment, for we are more
than just a store, but a community gathering place.
Rainbow Bridge is open seven days a week from 8 a.m. to 9 p.m.
Rainbow Grocery
Tel: 415-863-0620
pr@rainbow.coop
http://www.rainbowgrocery.org
Rainbow Grocery
Page 94

Tel: 415-863-0620
general@rainbowgrocery.org
At Rainbow Grocery, our purpose is to provide natural, organic, vegetarian food and environmentally
and health conscious products at an affordable price. Rainbow Grocery Cooperative is an
independent, collectively run, worker owned and operated cooperative at which decision making and
responsibilities are shared through democratic structures and elected committees.
Raw People
6352 Corte Del Abeto , Suite H, Carlsbad, CA 92011
Tel: 888-688-8889
Fax: 760-431-0126
Contact: Ricj
sem@earthtrade.com
http://www.RawPeople.com
Information, recipes and products to help individuals and families transition and maintain a raw food
lifestyle.
Re Rustica
1865 Herndon Avenue, Ste K 279, Clovis, CA 93619
Tel: 559-977-7539
Contact: Aaron Brachfeld or Mary Choate
consultus@rerustica.com
http://www.rerustica.com
Affordable farm fresh food, FREE home delivery through most of California and affordable shipping
nation-wide!
Pick your owns and free tours are informative and entertaining, covering everything from ecology to
history, agricultural law, agricultural science and more!
They grow 100's of crops, from staples like potatoes and beans and grains to treats like honey and
grapefruit, nuts and mushrooms, and all the usual favorites.
Sacramento Natural Foods Co-Op

1900 Alhambra Blvd., Sacramento, CA 95816
Tel: 916-455-2667
Fax: 916-455-0762
comment@sacfoodcoop.com
http://www.sacfoodcoop.com/
Sacramento Natural Foods Co-op (SNFC) began as a food buying club in 1972. Interest and
membership grew, and the Co-op incorporated as a consumer-owned cooperative in 1973. In the
Spring of 2000, the Co-op embarked upon a strategic planning process to define its future direction.
With the input of over 2,000 Co-op owners as well as staff and the Board, the Co-op created a
strategic plan that was then approved and adopted by the Board in March 2001.
Page 95
The purpose of the Sacramento Natural Foods Co-op is to be a trusted source of natural foods and
products and a reliable resource for consumer information. Whenever possible SNFC will sell meat
that is raised on local family farms. Meat products will be sold only when they meet or exceed the
USDA Organic standards for feed and processing. These products must also meet the standards for
humane treatment of animals as they are developed by the Animal Welfare Institute and the
Humane Society of the United States in conjunction with USDA Organic.
Poultry and poultry products must be either cage free or free-range, as well as hormone and
antibiotic-free.
The Co-op is open to the public seven days a week from 7:30 a.m. to 10 p.m.
Sacramento Natural Foods Co-op

Tel: 916-455-2667
http://www.sacfoodcoop.com
Sells Animal Welfare Approved goat cheese from North Valley Farms Chevre LLC
(www.northvalleyfarms.com).
Sacred Food Ways

2566 Black Bart Drive, Valley Springs, CA 95252
Tel: 209-772-8863
Contact: Kristi Hyllen
sacredfoodways@yahoo.com
http://www.sacredfoodways.com/
Food Co-op, classes, nutrition education
Santa Rosa Community Market

1899 Mendocino Ave., Santa Rosa, CA 95401
Tel: 707-546-1806
Fax: 707-546-6555
http://srcommunitymarket.com
Community Market is Sonoma County's worker-run, non-profit, vegetarian natural food store. Since
1975 we've provided the community with wholesome, organic foods and products. But we're more
than just a store…
Seven Bridges Cooperative

325 River St Ste A, Santa Cruz, CA 95060
Tel: 800-768-4409
Fax: 831-466-9844
7bridges@breworganic.com
http://www.breworganic.com
Page 96
Seven Bridges Cooperative was founded to supply the best organic brewing ingredients in the world
to brewers. Our retail store and mail order catalog have been open for business in Santa Cruz,
California since 1997. Our mission is to make a wide selection of quality organic brewing ingredients
available to home brewers. All of our organic ingredients are certified organic under the USDA
national organic program.
Seven Bridges is a Cooperative because we value the principals of a worker owned business where
we collectively do the work, make the decisions, and share in the rewards. We are a diverse group
of people with a wide range of skills and a common interest in brewing and enjoying, quality beer.
All of the members of Seven Bridges have invested considerable time and money to make our
dream of organic home brewing a reality. We literally started on a shoestring budget, but our
structure gives our members complete and equal control over every aspect of our business.
All of us at Seven Bridges are dedicated to making your organic brewing experience as pleasant
and as successful as possible. Since the beginning, our top priorities have been the highest quality
products, personable customer support, and respect for human dignity and the environment.
Shipley Co-op
600 E Hartley Ave, Ridgecrest, CA 93555
Tel: 760-375-3414
South Central Farmers Cooperative

1702 E. 41st Street, Los Angeles, CA 90058
Tel: 800-249-5240
Contact: Sarah Nolan
csa@southcentralfarmers.com
http://www.southcentralfarmers.com
The South Central Farmers Cooperative (SCFC) is committed to providing quality organic produce
in every box. We believe that all residents in every community are entitled to fresh, healthy food
choices at an affordable cost. SCFC is committed to doing everything in our power to make this a
reality.
Currently, pick up locations include: Atwater Farmers Market, Leimert Farmers Market, Hollywood
Farmers Market, Watts Farmers Market, Long Beach (near downtown), and Lebec. We will have
active drop-offs by November 2008 in Pasadena, Culver City, and Santa Monica. If you are
interested in starting a drop off location near you, find 10 friends or neighbors who would be
interested and we can come your way.
The SCF farm, located in Shafter, CA, is Certified Organic by the USDA and by California Certified
Organic Farmers.
UCSD Food Co-op

9500 Gilman Drive, #3023, La Jolla, CA 92037
Tel: 805-551-0680
Contact: Katie Brown
peacefull_pisces@yahoo.com
Page 97
UCSD is home to some very special student organizations: the Co-ops. The Co-ops are
not-for-profit organizations that provide students, faculty, and staff at UCSD with the highest quality
merchandise and services at the lowest prices possible. For many, the Co-ops are a place to buy
low-priced healthy food and textbooks and provide off-beat alternatives to the items and the
atmosphere offered by mainstream corporate UCSD. But there is more to the Co-ops than this.
Fundamentally, the Co-ops are an educational experiment in non-hierarchical organization. All

members of the UCSD community are invited to participate in this experiment. Membership in a
Co-op provides students with a chance to experience a non-hierarchical work environment and
collective decision-making. By being a member, students receive discounts at all Co-ops, an equal
voice in making decisions in the evolution of their Co-op, and a role in defining the atmosphere of
the Co-op. Membership in the co-ops is open to anyone who wishes to continually volunteer about
two hours a week at any Co-op.
Ukiah Natural Foods

721 S. State, Ukiah, CA 95482
Tel: 707-462-4778
unf@ukiahcoop.com
http://www.ukiahcoop.com/
Ukiah Natural Foods Co-op

721 South State Street, Ukiah, CA 95482
Tel: 707-462-4778
Fax: 707-462-7097
Contact: Outreach & Education Coordinator
unf@ukiahcoop.com
http://www.ukiahcoop.com
Since 1976, we have been our community's natural foods store. We feature a 100% organic
produce department and a 100% organic espresso-juice-smoothie bar. Our store is cooperatively
owned by members of our community, and our doors are everyone is invited to shop here.
Page 98
california guide: coffee shops
Aptos Coffee Roasting

19 Rancho Del Mar, (Rancho Del Mar Shopping Center), Aptos, CA 95003
Tel: 831-685-0100
coffee@santacruzcoffee.com
http://www.santacruzcoffee.com
Coffee Shop
We have fair trade and organic coffees. We also offer a wide selection of certified organic teas,
frappes, chai, desserts and specialty gifts. We believe in establishing strong and lasting
relationships with the growers worldwide who provide our coffee, with a firm emphasis on
sustainability and social responsibility. Our motto is "quality coffee for quality life" - for coffee lovers
as well as our farming partners. When Transfair brought Fair Trade certification to the United States,
we enthusiastically embraced the concept. Our co-founder, Colleen Crosby, became a vocal
proponent for fair trade, educating the public about it's importance and actively encouraging other
roasters to consider the merits of purchasing their coffee from Certified Fair Trade sources. You can
also purchase online with us.
De La Paz Coffee
200 Guerrero St. #315, San Francisco, CA 94103
Tel: 415-259 4562
Contact: Jason Benford
jason@delapazcoffee.com
http://www.delapazcoffee.com/
De La Paz Coffee is a small batch coffee roasting company that focuses on freshness and great
tasting coffee. Our goal is to change the way people think about coffee. Whether that means
learning more about the small farmer and his family or understanding the difference between an
espresso grind or press pot grind, we want our customers to think of coffee as more than just a bag
on the shelf. Welcome to the De La Paz experience.
Groundwork Coffee Cafe

Santa Monica
2908 Main Street, Santa Monica, CA 90405
Tel: 310-392-9243
smmain@groundworkcoffee.com
http://www.groundworkcoffee.com
Groundwork offers a wide variety of coffees including certified organics, fairly traded, shade grown,
single origin and custom blended coffees.
Groundwork is committed to advancing both the economic and environmental sustainability of the
arabica coffee bean (it's actually a "seed", but bean sounds nicer!).
Our goal is to purchase and roast the best organic coffees from around the world, while helping to
improve the lives of farmers, processors, roaster operators, and cafe baristas.
Our roastery is certified organic by the State of California and all our coffees are certified kosher by
an even higher power.
Page 99
We have five cafe locations.

Hollywood
1501 N. Cahuenga Boulevard, Hollywood, CA 90028
Tel: 323-871-0107
Fax: 323-871-0120
hollywood@groundworkcoffee.com

Downtown
108 West 2nd Street, Los Angeles, CA 90012
Tel: 213-620-9668
Fax: 213-620-1224
dmain@groundworkcoffee.com

Boardwalk
3 Westminster Avenue, Venice, CA 90291
Tel: 310-452-2706
Page 100
annex@groundworkcoffee.com

Rose Ave.
671 Rose Avenue, Venice, CA 90291
Tel: 310-396-9469
Fax: 310-392-3249
rose@groundworkcoffee.com
Lion's Den Coffee Shop

Loyola Marymount University
Loyola Marymount University, 1 LMU Dr, Los Angeles, CA 90045
Tel: 310-338-2700
http://www.lmu.edu/studentlife/campusrec/lionsden.htm
Welcome to the The Lion's Den! We are a student-run coffee shop on the campus of Loyola
Marymount University with a friendly energetic staff. We serve only 100% Fair Trade, Shade Grown,
Organic Coffees. We also serve delicious pastries and fair trade chocolate.
Page 101
Lion's Den School Year Hours:

Monday-Friday 7:30am-12:00am
Saturday-Sunday 11:00am-12:00am
The Lion's Den accepts the following forms of payment: Lion dollars, S dollars, Flexi dollars, Cash,
Credit Cards (Visa, Mastercard, Discover).
Literati Cafe
12081 Wilshire Blvd, Los Angeles, CA 90025
Tel: 310-231-7484
Fax: 310-231-7485
literati@literaticafe.com
http://www.literaticafe.com/
Literati Cafe is a family-owned restaurant that was built to nourish the bodies, minds, and spirits of
creative writers, artists and thinkers.
Literati Cafe offers an organic, earth-friendly dining experience avoiding preservatives, fillers or
additives. Our organic coffee is shade-grown and free-trade, and our tea is top notch loose-leaf. The
entire restaurant uses filtered water, our mint lemonade is hand-made, our juices are
fresh-squeezed, and we offer vegetarian and gluten free dishes and desserts to excite both your
palate and your imagination.
The reasonable prices at Literati Cafe are totally surprising because of the high quality of the food,
especially when considered in relation to other restaurants in Los Angeles-- not to mention
Brentwood. We serve extraordinary foods such as fresh farmed-raised eggs and chicken, organic
mixed greens and shade-grown coffee. Despite a higher cost to us, our coffee is specially grown
and pesticide-free (unlike most) but is priced to compete.
Marcella June's Coffee Lounge

8513 La Mesa Blvd, La Mesa, CA 91942
Tel: 619-564-4703
Fax: 619-337-0560
hilda@marcellajune.com
http://www.marcellajune.com/
Along with our hot and cold beverages, we offer soups, sandwiches, and other tasty treats. Our spot
is a great place to have small meetings and special events for different interests. We also have
artwork by local artists on display each month.
Here is a listing of what is offered at Marcella June's:
* Espresso shots pulled out of Dark French Roasted Fair Trade coffee beans
* Stirling Gourmet Flavoring Syrups
* Mont-Blanc Gourmet Singe Source Ghana Chocolate sauce
* Mexican Chocolate beverages as well as our own "creations"
* Italian Sodas
* We brew and blend our own Chai Tea mixture for lattes.
* Wide variety of Loose Leaf Teas
* Home made style pastries from different bakers (with Vegan pastry offerings and breakfast/lunch
type items).
* Free WiFi
Page 102
Ritual Coffee Roasters

Valencia St
1026 Valencia St, San Francisco, CA 94110
Tel: 415-641-1024
Contact: Ellen Hassi
ellen@ritualroasters.com
http://www.ritualroasters.com/
Cornerstone of the SF ‘coffee scene', offering brews that represent an uncompromising level of
detail from green bean selection to roasting, storing and preparing.
We work with producers who care for their trees as they would their children, giving them both the
love and attention that they need to live up to their full potential. We walk with these producers
through their small farms. We sleep on the farm, we breathe the farm, trying as hard as we can to
understand how our producers make magic happen in our cups.

Jerrold Ave
1634 Jerrold Ave, San Francisco, CA 94124
Tel: 415-694-6448
The De La Paz Coffee Company

Tel: 415-259-4562
Contact: Jason
tasting coffee. Our goal is to change the way people think about coffee.
Whether that means learning more about the small farmer and his family or understanding the
difference between an espresso grind or press pot grind, we want our customers to think of coffee
as more than just a bag on the shelf. Welcome to the De La Paz experience.
Urth Caffe
Page 103
Tel: 310-314-7040
info@urthcaffe.com
http://www.urthcaffe.com
The Urth Caffe is an organic coffee company that exclusively carries its own brand of premium,
fresh roasted whole bean organic coffee, and hand selected fine teas sold under strict quality and
ethical standards. Urth Caffe organic coffees and fine teas can be discovered online, via mail order,
in fine restaurants and Urth Caffe locations in Los Angeles.
Urth Caffe
8565 Melrose Avenue, West Hollywood, CA 90069
Tel: 310-659-0628
Fax: 213-797-4538
Contact: Shallom Berkman, cofounder
info@urthcaffe.com
http://www.urthcaffe.com/
Urth Caffe
Downtown LA
451 South Hewitt Street, Los Angeles, CA 90013
Tel: 213-797-4534
Fax: 213-797-4538
info@urthcaffe.com
Urth Caffe
Beverly Hills
267 S. Beverly Drive, Beverly Hills, CA 90212
Tel: 310-205-9311
Fax: 213-797-4538
info@urthcaffe.com
Page 104
Page 105
california guide: community gardens
Baldwin Lake Farmer's Market and Community Gardens

45437 Lucky Baldwin Ranch Rd., Big Bear City, CA 92314
Tel: 909-547-4833
Contact: Sean Starr
info@baldwinlakenews.com
http://baldwinlakenews.com
Every Friday Morning April-October
It is the goal of the Baldwin Lake Farmer's Market and Community Garden to help raise awareness
and encourage partition in the art of gardening and sustainable living and to serve as the community
gathering place for Baldwin Lake.
Conexions
1023 Corporation Way, Palo Alto, CA 94303
Tel: 650-938-9300
Fax: 650-938-9301
Contact: Susan Stansbury
sstansbury@conexions.org
http://www.conexions.org
Conexions offers educational events, a local food guide, and runs a community garden in Palo Alto.
They also provide technical assistance to school gardens.
Hanson Family Ranch Farmstand

3360 Merritt Rd, Kelseyville, CA 95451
Tel: 707-279-4761
Fax: 707-279-4761
Contact: Greg Hanson
hanson@airlinkweb.com
http://hansonfamilyranch.com/
Hanson Family Ranch Farmstand provides a sustainable option for local fruit and vegetables that
are in season, 24 hours a day 7 days a week.

Tel: 707-993-4270
Patchworks Farm
350 Angela Drive, Santa Rosa, CA 95405
Page 106
Tel: 707-542-6700
Contact: Noel Schmidt
patchworksfarm@yahoo.com
http://www.patchworksfarm.org
Patchworks Farm is a program of Community Service Learning Connection (CSLC) a 501 (c) 3
non-profit corporation. Patchworks has been operating for ten years and is now concentrating solely
on offering a pathway to sustainability through place-based education. We also sell produce at farm
stands, please check the website for current locations.
The CSLC credo is LEAP, an acronym for "Live simply, Educate for change, Advocate for justice
and Practice saying thanks". We, like the frog in the French recipe, sit unnoticing as the
temperature rises around us, and we, like the frog, will come to a quick end unless we wake up and
muster the moral courage to leap.Patchworks Farm is a grass-roots community collaboration of
schools, businesses, healthcare organizations, and agribusinesses all of whom support our mission
of fostering earth-friendly, sustainable living. Our non-profit corporation has formed this
collaboration to develop a beautiful 5 acre farm as our learning laboratory.
We have a delightful, red barn set up as a classroom and are located near Ursuline and Cardinal
Newman High Schools in Northern Santa Rosa. We engage hundreds of youth from elementary to
community college age groups in various land-based sustainability oriented projects to help guide
them to a more sustainable future.
Current Projects Include:
Sustainable farming classes for children through high school age

Water conservation
Organic food production
Biodiesel fuel production
Solar voltaic energy systems
Bee production
Composting
Summer gardening classes for children
A seed-to-table project for under-served kids
Pedal Patch Community

90038 Wilshire Blvd., Los Angeles, CA 90048
Tel: 323-216-2198
Contact: Jason Eugene Boarde
info@pedalpatchcommunity.com
http://www.pedalpatchcommunity.com
Pedal Patch of PPC is a community supported social organization organized by people within a
patchwork of communities. They offer program services such as Edible Landscaping, Habitat
Landscaping and Garden-sharing, which supports their social programs for At-Risk-Youth, Seniors,
Farm-to-School and growing food for the hungry. This cool, hip and social enterprise is also soon to
offer an organic CSA program, which edibles are produce on several plots throughout the city. PPC
is all about building healthy, sustainable communities.
Petaluma Bounty
210 Fourth St Suite B, Petaluma, CA 94952
Page 107
Tel: 707-775-3663
Fax: 707-769-5336
grayson@petalumabounty.org
http://www.petalumabounty.org
Petaluma Bounty is working to create a sustainable Petaluma food system with healthy fresh food
for everyone. Formed in summer 2006 with initial seed funding from the Hub of Petaluma
Foundation, programs include: creating community gardens throughout Petaluma to increase food
self-sufficiency and strengthen community; gleaning fresh, healthy surplus food from backyard
gardens, farms and food businesses for distribution to food pantries and senior centers; and,
creation of an educational urban farm to provide sustainably-grown food to low-income households
at affordable prices, and to educate students and the public about the importance of a healthy local
food system.
In March, 2008, we launched the Bounty Box Food Club as a pilot program at McDowell Elementary
School, providing weekly boxes of organic fruits and vegetables to low income-earning families at
wholesale prices. We plan to expand the Bounty Box program to other schools and locations
beginning in fall, 2008.

Tel: 707-599-2804
Page 108
california guide: creameries
Cow Girl Creamery

1 Ferry Building, #17 , San Francisco, CA 94111
Tel: 415-362-9354
Contact: Simon Darling
simon@cowgirlcreamery.com
http://www.cowgirlcreamery.com/contactus.asp
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
Redwood Hill Creamery

2064 Highway 116 North, Building 1A Suite 130, Sebastopol, CA 95472
Tel: 707-823-8250
Fax: 707-823-6976
contact@redwoodhill.net
http://www.redwoodhill.com/
Select goat milk comes from Animal Welfare Approved farm Alma de Luna Dairy
www.almadeluna.com
Page 109
california guide: csa
Be Wise Ranch
San Diego
9018 Artesian Road, San Diego, CA 92127
Tel: 858-756-3088
Fax: 858-756-1410
Contact: Bill Brammer
bewiseranchcsa@yahoo.com
http://www.bewiseranch.com/
Be Wise Ranch is a certified organic farm that has been growing organic produce since 1977 in the
Santa Fe Valley, just twenty miles north of San Diego. Be Wise Ranch organic vegetables and fruits
are known nationally for their delicious flavor and fresh, sun-ripened quality. We offer a wide
selection of CCOF certified organic fruit and vegetables for wholesale distribution throughout the
country, including vine-ripe heirloom tomatoes, strawberries, squash, and melons. Situated in a
coastal zone about eight miles from the ocean, Be Wise Ranch's unique microclimate allows us to
grow year-round, and to specialize in early and late season vegetables.
We also have a produce delivery service, the Be Wise Ranch Community Supported Agriculture
(CSA) program, in which subscribers receive identical weekly boxes of organically grown Be Wise
produce delivered to pick-up points throughout San Diego County. Read more about how to
subscribe on our How CSA Works page.
Be Wise Ranch
Escondido
20505 San Pasqual Road, Escondido, CA 92025
Tel: 760-746-6006
Contact: Ellen
http://www.bewiseranch.com
Santa Fe Valley, just eight miles east of San Diego. Be Wise Ranch organic vegetables and fruits
country, including vine-ripe heirloom tomatoes, strawberries, squash, and greens. Situated in a
Be Wise Ranch CSA

Tel: 888-524-1484
http://eatgreenbeef.com/csa.html
Offers Animal Welfare Approved beef from 7 Springs Farm: http://www.eatgreenbeef.com
Blosser Urban Garden

915 S. Blosser Rd, Santa Maria, CA 93458
Page 110
Tel: 805-878-1456
Contact: Alejandra Mahoney
alejandramahoney@aol.com
We are organic urban farmers who are sharing our delicious harvest with our community through our
CSA. Our mission is to be a sustainable, small scale organic farm in an urban setting providing food
and hands-on education to our community. We also offer Farm Camp and Art in the Garden during
the summer as well as cooking and nutrition classes. We invite you to visit our Urban Garden.
Blue House Farm

2601 Cloverdale Rd., Pescadero, CA 94060
Tel: 650-879-0704
Contact: Ned Conwell
bluehousefarm@gmail.com
http://www.bluehousefarm.org
We are a diversified community farm growing fresh vegetables and flowers for local markets and
CSA. Our farm is on 4 acres in Pescadero, Ca. The farm is run by 2 farmers, seasonal interns, and
community volunteers.
We use organic techniques that care for and sustain healthy soil, encourage plant, insect and
wildlife biodiversity and are ecologically sustainable for both the farm and its surrounding open
space. By using these techniques we are able to offer a product that is consistently flavorful,
beautiful, and healthy for its consumers.
Blue Sky Blueberries

8822 Southworth Rd, Valley Springs, CA 95252
Tel: 209-610-3212
Contact: JJ Gonsalves
jj@blueskyblueberries.com
http://www.blueskyblueberries.com
Farm fresh blueberries as a part of an integrated ecological enhancement system.
Canvas Ranch
755 Tomales Rd. , Petaluma, CA 94952
Tel: 707-766-7171
info@canvasranch.om
http://www.canvasranch.com
We're a small family farm in the idyllic Two Rock Valley north of San Francisco, something like you
might find in the countryside of France or Italy. Together with our CSA (Community Supported
Agriculture) members, we're a community, a village of sorts.
We work together to feed each other, support each other, fulfill each others needs. We share our
28-acre home with Olde English Babydoll Southdown sheep, cashmere goats, Araucana chickens,
Maremma livestock guardian dogs, some cats, and a few barn owls. It is teeming with life, full of
energy and renewal.
Page 111
Center for Land-Based Learning

Farm on Putah Creek
5265 Putah Creek Road, Winters, CA 95694
Tel: 530-795-1520
Fax: 530-795-4687
Contact: Mary Kimball
mary@landbasedlearning.org
http://www.landbasedlearning.org
The Center for Land-Based Learning's Farm on Putah Creek is an educational farm focused on
wildlife-friendly farming practices, local, sustainable food production, and habitat restoration. We
welcome all ages to the Farm, from preschool to college students, and from farmers to agency staff.
T
he Farm is a great place to get practical experience in the basics of sustainable agriculture and food
production; build compost piles, learn about native pollinators and their habitat, sow cover crops,
plant native trees and shrubs along Putah Creek, cook in our outdoor kitchen, or build and install
barn owl boxes (just to name a few activities).
Center for Urban Agriculture at Fairview Gardens

598 N. Fairview Ave., Goleta, CA 93117
Tel: 805-967-7369
Fax: 805-967-0188
Contact: Linda Halley
mail@fairviewgardens.org
http://www.fairviewgardens.org
The Center for Urban Agriculture at Fairview Gardens is a California non-profit organization
established in 1997 to preserve and operate the historic farm where our products are grown.
On our twelve and a half acres, we produce one hundred different fruits and vegetables, as well as
free-range eggs from our heritage hens. We also nourish the community in less tangible ways
through festivals, workshops, tours, lectures, cooking and gardening classes, internships, and
outreach and consutation to schools and communities nationwide.
The bulk of our food is sold at the farm's produce stand, at area farmers' markets, and to members
of our Community Supported Agriculture (CSA) harvest share program. The farm also wholesales a
limited amount of produce to restaurants in San Francisco and Los Angeles, and sells at farmers'
markets in those cities.
Country Organics and Country Organics Marketplace

915 Merchant St #5, Redding, CA 96049
Tel: 530-223-6830
Contact: Edmonson family
admin@countryorganics.net
http://www.countryorganics.net
Weekly deliveries to home of fruits, vegetables, nuts, breads, meat, eggs, cheese, honey, etc.
Page 112
Visit our recently opened Marketplace which includes Country Organics goods as well as other
independent food vendors.
CSA California
6817 Franklin Avenue, Hollywood, CA 90028 Contact: Sara Paul
sara@csacalifornia.org
http://www.csacalifornia.org
CSA providing local and organic produce to northern and southern California. 25 per week for 20+
pounds of amazing fruits and veggies.
DeVoDa Gardens CSA

24 Lincoln Ave., Woodland, CA 95695
Tel: 530-669-1441
Contact: Deborah Woodbury
info@devodagardenscsa.com
http://www.devodagardenscsa.com
DeVoDa Gardens CSA is an urban based CSA. We install, maintain and harvest gardens in
neighborhood yards throughout the community and deliver the produce directly to the doorsteps of
our members.
Inspired by the success of urban farm projects throughout the country, DeVoDa Gardens CSA was
formed in the Spring of 2009 by 3 local women who wanted to create a truly local source of fresh,
naturally grown produce for the communities of Yolo County, California. Guided by the many
common sense benefits of growing healthy food for the community, in the community, we began to
transform residential yards into beautiful, productive vegetable gardens & distributing the harvest to
our CSA members.
Now in our second year, we have a network of gardens throughout the Woodland & Davis
communities that supply our garden hosts & CSA members with a variety of the highest quality &
freshest produce available.
Doorstep Farmers
Tel: 925-360-8643
EarthWorks Community Farm

A Program of the LA Conservation Corps
1209 Lerma Rd, South El Monte, CA 91733
Tel: 323-224-2550 x 202
Page 113
sknol@lacorps.org
http://www.ewent.org
EarthWorks Community Farm, a program of the San Gabriel Valley Conservation Corps (SGVCC),
provides training in job & life skills, nutrition & organic farming, and offers leadership development
for SGVCC youth participants. At our 4-acre organic urban farm, located in the Whittier Narrows
Recreation Area in South El Monte, California, participants learn how to grow high quality, fresh
organic vegetables, fruit, herbs and flowers, and provide excellent customer service at our weekly
produce stand. The ultimate goal is to transform our youth into leaders and productive community
members. We increase the health of the community through the sales and donations of our organic
produce and through nutrition education outreach. As a community urban farm and orchard, we
bring the community together to support health and well-being of people and the planet.
Eat Outside The Box

206 Santa Fe Drive, Walnut Creek, CA 94598
Tel: 925-952-9643
Contact: Gail Wadsworth
gailwads@earthlink.net
Eat Outside the Box is a CSA in Central Contra Costa County. It draws from 2 local farms for
weekly produce. The farms involved are Frog Hollow Farm and Knoll Farm. Both of these farms
are very well known and highly regarded both for the quality of their produce and their excellent
management practices.
Eating with the Seasons

PO Box 1498, , San Juan Bautista, CA 95045
Tel: 831-245-8125
Fax: 415-520-6063
Contact: Becky Herbert
seasonaleats@yahoo.com
http://www.eatwiththeseasons.com/
Our CSA (Community Supported Agriculture) Subscription gives you access to the freshest, organic
fruits and vegetables you can find on the Central Coast of California.
As a member you will get to use our unique ordering system each week that allows you to customize
your weekly produce bag and also add other local offerings such as grassfed meats, honey, olive
oil, herbs, and more. Come, experience seasonal eating
with us!
Eatwell Farm
5835 Sievers Road, Dixon, CA 95620
Tel: 866-627-2465
Contact: Nigel Walker
organic@eatwell.com
http://www.eatwell.com/
Eatwell Farm is a 105-acre organic farm in the Sacramento Valley in Northern California. In 1998 we
Page 114
were lucky enough to be able to buy 65 acres. In 2007 we also starting leasing another 40-acre plot
right next to our existing land. In addition to the numerous crops and pasture-raised eggs we grow
for our CSA produce box program and the San Francisco Ferry Plaza farmers' market, we also grow
organic lavender.
Edendale Farm
2131 Moreno Drive, Los Angeles, CA 90039
Tel: 323-454-EGGS
farmerdave@edendalefarm.com
http://edendalefarm.com
Our objective is to raise healthy wholesome food for the local community. Train farmers in
permaculture principles and in the process teach gardeners to farm, restore and build soil fertility,
reduce waste and foster community economics and relationships. The ultimate goal is to create a
model that can be replicated in any urban center.
In June 2oo6, Edendale farm was born, located on 1/2 acre urban site in Silver Lake, near the
historic Edendale suburb famous for silent movie studios in the early 1900's.
Using the universal ethics and principles of permaculture and Utilizing farming practices that build
soil, conserve water and support healthy ecosystems.
Family Farm Fresh

McKellar Farms, Inc.
32985 Rd. 164, Ivanhoe, CA 93235, Ivanhoe, CA 93235
Tel: 559-798-0557
Fax: 559-798-2615
Contact: Bob McKellar or Pam Estrada
pam@familyfarmfresh.com
http://www.familyfarmfresh.com
Farmers Market delivered to you door weekly, bi weekly, or at your request. A CSA (Community
Supported Agriculture) coalition of small, Valley farmers who weekly distribute baskets of fruit,
vegetables, cheese, eggs, milk, honey, olive oil and farm products to members in Tulare County,
CA. They offer a range of basket sizes as well. They do not use sprays and are to a large degree
sustainable.
You can choose the basket size that best suits your family. You can choose from four different size
baskets ranging in price from $21.75 a week, up to the large family basket at $51.75 per week, plus
a modest delivery charge.
You can sign up online at their website and make your payment online using your credit card or
paypal account.
Or you can register by mail or fax:

To join by mail, download an application form from their website.
Mail to: P.O Box 189, Ivanhoe, CA 93235
Fax to: (559) 798-2615
Please identify your delivery area:
Page 115
* Area One: For residents of Visalia, Tulare, Ivanhoe, Woodlake, Exeter, Lemon Cove,.
Porterville, Lindsay, Elderwood, Pixley, Strathmore, & Farmersville
* Area Two: For residents of Cutler, Hanford, Lemoore, Orosi, Three Rivers, Springville, Dinuba,
& Kingsburg
Family Farm Fresh

PO Box 189, Ivanhoe, CA 93235
Tel: 559-798-0557
Farm Fresh to You (Northern California)

Capay Organic
23808 State Highway 16, Capay, CA 95607
Tel: 800-796-6009
Contact: Noah Barnes
contactus@farmfreshtoyou.com
http://www.farmfreshtoyou.com/index.php
Our family owned and operated organic farm located in the Capay Valley has been providing the
highest quality, locally grown certified organic fruits and vegetables since our mother, Kathleen
Barsotti, founded our farm, Capay Fruits and Vegetables, in 1976. Join over 800 local families
participating in our Community Supported Agriculture (CSA) program, Farm Fresh To You, and
enjoy a wide variety of mouth-watering, nutrient-rich organic produce—harvested fresh from the
farm and delivered directly to your home or workplace.
We serve the Bay Area, San Francisco, Oakland, Palo Alto and San Jose metropolitan areas as well
as Santa Rosa, Vallejo, Fairfield, Vacaville, Davis and the greater Sacramento area. We have a
store in San Francisco, and also now serve Southern California.
Farm Fresh To You Store

San Francisco
One Ferry Building #9, San Francisco, CA 94111
Tel: 415-834-9981
http://www.farmfreshtoyou.com
As people are becoming increasingly interested about where their food comes from and how it was
grown, Community Supported Agriculture (CSA) is becoming a popular alternative for getting high
quality food from a trusted local farm. Currently over 6,000 families are participating in our family
farm's CSA, Farm Fresh To You. By joining our CSA these families are connecting directly to our
farm, Capay Organic, and are receiving regular deliveries of nutrient rich, mouth watering, organic
produce delivered directly to their home or office. See how it works or why join Farm Fresh To You.
First Light Farm CSA

Bollinger Lane, Sebastopol, CA 95472
Page 116
Tel: 707-480-5346
Contact: Nathan Boone
nathan@firstlightfood.com
http://www.firstlightfood.com
First Light Farm CSA is a new organic/biodynamic farm in Sebastopol, California dedicated to
healing through vibrant produce grown with love, devotion and a deep commitment to whole food
nutrition.
First Light Farm is a proud supplier of produce to The Ceres Community Project which provides
meals for people in recovery from serious illness. If you are on a healing journey or are looking for a
deeper connection with the source of vibrant health, I invite you to join our CSA and receive what
your body, heart and spirit are calling for.
CSA season: June - December
COST: Full share: $20 per week
PAYMENT OPTIONS: Annual Payment; 3 installment payments; or monthly credit card auto-charge
(via Paypal)
Foggy River Farm

Eastside Road, Healdsburg, CA 95448
Tel: 707-483-1894
Contact: Lynda Browning or Emmett Hopkins
lynda.browning@gmail.com
http://www.foggyriverfarm.org
Our family farm is small and sustainable, focusing on high quality heritage produce and livestock.
We use absolutely no pesticides (not even organic ones) on our produce, and we try to keep our
purchases as local as possible -- for instance, we buy our drip tape at small, independent farm
supply stores. We raise our livestock holistically with tender loving care, and give each animal
individual attention. Our laying hens free-range on pasture along with our goats and sheep, and eat
their fill of bugs, weeds, grass, organic grain, black oil sunflower seeds, crushed oyster shell (for
strong egg shells and bones) and our organically grown produce. We are just starting up a herd of
Nigerian Dwarf dairy goats and expect our first kids and milk in the Spring of 2010.
Fresh Edibles CSA

2339 West Hammer Lane, PMB 181, Stockton, CA 95209
Tel: 209-406-3100
Contact: Bob Whitaker
bobwhitaker@freshedibles.org
http://www.freshedibles.org
Fresh Edibles is a CSA located in French Camp, CA. Modest in size, it offers members nearly 50
"edibles," including culinary herbs, free-range eggs, strawberries, melons, and heirloom vegetables
Page 117
of all varieties. The CSA delivers to dropoff points throughout the San Joaquin Valley twice weekly
and offers two share sizes: full/family (4 people) or half (2 people). Family owned and operated, they
are in their third season and still growing!
Full Circle Farm

1055 Dunford Way, Sunnyvale, CA 94087 info@fullcirclesunnyvale.org
http://fullcirclesunnyvale.org
Full Circle Farm is an 11-acre sustainable, educational farm nestled in the heart of Silicon Valley.
Garden of Eden Organics

1221 Calvin Lane, Escondido, CA 92025
Tel: 760-994-5861
Fax: 760-317-1184
jennifer@goeorganics.com
http://www.goeorganics.com/index.html
Garden of Eden is a Community Supported Agriculture (CSA) program for San Diego and other
southern California regions. By joining our CSA for a weekly delivery of seasonal, fresh,
certified-organic and chemical- and pesticide-free produce, you not only get the freshest,
best-tasting produce, you know that you are supporting local California growers. And because we
are a co-op of several small farms, we are able to provide a wide range of seasonal fruits and
veggies to our members
Good Humus Produce

12255 County Road 84A, Capay, CA 95607
Tel: 530-787-3187
Contact: Jeff & Annie Main
http://www.goodhumus.com/
Good Humus Produce is a small family farm, owned and run by Jeff and Annie Main. We farm 20
acres of certified organic land in a little valley called the Hungry Hollow in Northern California. We
started farming in 1976 after we both graduated from UC Davis and decided we wanted to start
something BIG.
The love of growing food, living on the less traveled path and doing something meaningful came
from generations of strong-minded individuals. Cooperation, communities, social change, food
movement and land stewardship have been our guiding beliefs in one form or another since the
1970's.
We have been selling at the Davis Farmers Market, to wholesalers in the Bay Area, and to the Davis
and Sacramento Food Coops since 1976. In 1993 we started our Community Supported Agriculture
program which has helped to continue our commitment to direct and local marketing.
We have been working for the last 28 years to build from the ground up a family farm that provides
food for people in our community. We have realized that if often takes lifetimes to developed a farm
infrastructure, the buildings and processes that characterize a mature, viable farming unit.
Page 118
Through luck, help, and hard work we have been able to do most of the work of creating such a
farm, but much is still yet to be accomplished. We are now in the process of permanently preserving
Good Humus Farm through an Agricultural Easement . This will facilitate a future of not only
ongoing stewardship and healthy local food production, but also a commitment to community and
place.
Good Humus welcomes researchers to conduct short- and long-term research projects at our farm.
In the past we have had agronomists, biologists, ecologists, and entomologists conducting research
on our farm.
Farm Hours:
Wed: 4:30pm-8:30pm
Sat: 8:00am-1:00pm
Grandpa Jack's Farm

9502 Pine St., Napa, CA 94559
Tel: 707-287-7366
Contact: Brad Morgan
grandpajacksfarm@sbcglobal.net
We are a small farm with a CSA and a presence at local Farmers Markets. We grow over 200
different vegetables and fruits.
Green Beef
San Marcos, CA 92069
Tel: 888-524-1484
info@eatgreenbeef.com
http://www.eatgreenbeef.com/purchase.html
Offers Animal Welfare Approved beef from 7 Springs Farm.
Serves the greater San Diego area. See website for CSA details and pickup locations.
The Kubitschek Family, owners of Green Beef and 7 Springs Farm in Mansfield, Missouri, are fourth
generation farmers and are dedicated to keeping the family farming tradition alive. They believe in
raising their cattle naturally, the “green” way, and are fully committed to practicing sustainable
agriculture. They strive to provide a superior product - one that is healthier for their family and yours.
The Kubitscheks have one warning for customers: once you try their flavorful, fresh-tasting “green”
beef, they doubt you will be able to go back to the beef you were eating before!
Green Beef
1194 Calle Maria, San Marcos, CA 92069
Tel: 888-524-1484
Fax: 888-524-1484
Contact: William Kubitschek
Page 119
http://www.EatGreenBeef.com
Our family has been raising grass fed beef on our 7 Springs Farm since 1968. We are fully
dedicated to sustainable agriculture. Our beef is raised on quality grass pasture year round, never
confined in a feed lot, and we do not finish our cattle on corn. Since our beef is 100% GRASS FED
and GRASS FINISHED it has a very healthy Omega-3 to Omega-6 ratio. We do not use pesticides
or chemical fertilizer on our pasture, we do not give our steers growth hormones, and they are not
pumped full of antibiotics. We are committed to providing a superior product that is healthier for you
and your family to eat.
Greenhearts
San Francisco Bay Area
989 Oak Street, San Francisco, CA 94117
Tel: 831-801-0611
Contact: Paul Oscar Hamilton
info@greenheartsfamilyfarm.com
http://www.greenheartsfamilyfarm.com
Are you an epicurious locavore?

Greenhearts Family Farm is the San Francisco Bay Area's most convenient way to get premium
organics delivered right to your door. Every week, Greenhearts farmers deliver the ripest fruits, the
freshest vegetables and, if you like, grass fed beef, pork, chicken and eggs straight from the farm to
offices and homes all over the Bay Area. If you're concerned about the carbon cost of large scale
agriculture, if you're alarmed by conventional feedlots, then consider eating at the Greenhearts
table. No pesticides, no anti-biotics, no half measures. The Greenhearts CSA is truly natural food
grown on local small organic farms.
Love fresh greens and ripe berries? Our weekly box is always filled with a variety of old favorites
and new discoveries. You'll look forward to opening your box each week and discovering what's
inside... heirloom varieties of strawberries, stone fruits, apples, fingerling potatoes, artisan greens
and tomatoes, to name just a few.
Greenhearts Family Farm Pastured Poultry and Eggs

16305 Avery Lane, Prunedale, CA 93907
Tel: 831-801-0611
Contact: Paul Hamilton
The Bay Area's Premium Pastured Poultry!
Artisan quality, truly free ranging, organic, pastured poultry and eggs. Greenheart's Family Farm
offers blue, green, shades of brown and white eggs and healthy, plump fryers for sale at Bay Area
farmer's markets, on-site sales and through the only Bay Area CSA offering it's own chicken, eggs
and fruits and vegetables, delivered to your door! No contracts, no drop-off locations, no hassles.
Get what you want, when you want it. Our poultry based crop rotation method means naturally
fertilized fields full of abundant, healthy produce, and well fed, happy chickens. Our omega rich eggs
are rich in calcium and delight with their spectacular colors.
Call us today or visit the website. You've tried other CSA's- and you're tired of cabbage! Try the Bay
Page 120
Area's premium direct to door delivery of the finest artisan natural foods straight from the field!
Harvest 2U
30520 Rancho California Rd., Ste. 107-39, Temecula, CA 92591
Tel: 951-760-6570
Contact: Don Webber
info@harvest2u.com
http://www.harvest2u.com
Harvest 2U is a company dedicated to bringing locally grown, high quality fresh produce directly to
the consumer.
By working cooperatively with multiple local farmers, Harvest 2U combines the best each farmer has
to offer. Thus ensuring you the best quality and the largest variety of locally grown organic and
naturally grown (non-certified organic) produce.
From farm to family, our entire menu of locally grown produce is picked daily for guaranteed
freshness and then delivered to one of our convenient pick-up locations, or at your option, directly to
your door.
Farm to you. Picked Today.
Henry's Market
27765 Santa Margarita , Mission Viejo, CA 92691
Tel: 949-587-3003
http://www.henrysmarkets.com/
Hidden Villa CSA

26870 Moody Rd, Los Altos Hills, CA 94022
Tel: 650-949-8650
csa@hiddenvilla.org
http://www.hiddenvilla.org/csa.php
The Community Supported Agriculture (CSA) program at Hidden Villa provides members of the local
community with a weekly supply of fresh organic vegetables. In addition members of the CSA
program have the opportunity to get to know the people who grow their food, as well as the land
from which it comes. The CSA program works by having our members purchase a share of the
harvest at the beginning of the season. We pack baskets of vegetables for them once a week from
mid-May until Thanksgiving.
The CSA also provides part of the backdrop for Hidden Villa's Environmental Education Programs
and Summer Camp Programs. Future farmers and environmental educators are trained in all
aspects of sustainable organic vegetable farming through the Agriculture Intern Program and
Environmental Education Intern Program.
Highland Hills Farm
Page 121
216 F Street PMB #124, Davis, CA 95616

Tel: 530-908-5672
Contact: Ted Fuller
mailbox@highlandhillsfarm.com
http://www.highlandhillsfarm.com
Raises heritage, premium scotch highland beef and sells it at Berkeley Farmers Markets. Is also
beginning a meat CSA, with deliveries every two weeks.
i love blue sea

Tel: 415-300-0940

your order!
Inland Empire CSA

PO Box 2208, 22250 Corte Bonita, Temecula, CA 92593
Tel: 951-693-0272
Contact: Gary Leavitt
gary@inlandempirecsa.com
http://www.inlandempirecsa.com
Our CSA is unique because we combine two farms, Sage Mountain Farm and De Luz Farms and
Nursery, each with their own different growing climates and products. This gives our CSA a much
better selection all year round.
At this time we sell only produce, but will start selling our honey (both farms maintain bees on the
property) in the near future.
J.R. Organics Farm

31030 Rodriguez Road, Escondido, CA 92026
Tel: 714-235-3219
Fax: 888-488-8404
jemarrero@jrorganicsfarm.com
http://www.jrorganicsfarm.com/
J.R. Organics began over 50 years ago with Joe Rodriguez, Sr. on the beautiful rolling hills of
Valley Center. Now farmed by Joe, Jr., 4th generation farmer, who in 1986 received his Certified
Page 122
California Organic Farm Certification (CCOF).
Joe participated in the Earth Day celebrations for several years, where his booth brought public
awareness to the benefits of organic food production.
For five years Joe attended various seminars at Mira Costa College regarding the latest in organic
growing techniques such as soil fertility, beneficial insects and composting.
The produce you receive from J.R. Organics is grown using some of the best organic techniques
available, including crop rotation, green manures, contour plowing, etc. In addition to compost, the
fertilizers include rock phosphate, green sand, worm castings and minerals.
You are assured that the produce you receive from this CSA program is richer in vitamins, minerals
and flavor than most vegetables, herbs and fruits you could obtain anywhere else.
Together, Joe, Sr. and Jr., have over 100 years of farming experience and work to bring you the
highest quality organic produce.
Joe Rodriguez
31030 Rodriguez Rd., Escondido, CA 92026
Tel: 714-235-3219
Fax: 760-749-7061
Contact: Joan E Marrero
csajrorganics@aol.com
Organic vegetable farm selling produce in several farmers' markets throughout southern California.
Farm has been in business for over fifty years. CCOF certified in 1986. CSA Program serving all of
San Diego County and parts of Orange and Los Angeles counties.
John Givens Farm

720 Ward Drive, Santa Barbara , CA 93111
Tel: 805-964-4477
Contact: John Givens
john.givens1@verizon.net
http://www.johngivensfarm.com
John Givens started John Givens Farm in the Goleta Valley under the “Something Good” label in
1980 with 1 acre. Over the years, John Givens Farm grew slowly to its present size of 180 acres in
12 locations stretching over 30 miles. Our goal is to provide fresh, local, organic produce of excellent
quality all year long. Our seasons for many items are extended due to the diverse microclimates on
our land. We use innovative methods for cultivating produce, such as nurturing tomatoes in cold
frames in the winter, which dramatically extends their availability into the cooler months. We plant
many varieties of produce every week of the year. This gives us timely arrivals of seasonal products
with extended growth terms.
Join the Farm!

4720 E. Hueneme Road, Oxnard, CA 93033
Tel: 805-246-1070
Page 123
info@jointhefarm.com
http://www.jointhefarm.com
Join the Farm! CSA is a unique partnership between DeBusschere Family Farms and the Abundant
Table Farm Project (ATFP), a land-based ministry associated with CSU Channel Islands campus
ministry program. Paul DeBusschere and five ATFP interns are farming five out of a total of ten
acres of certified organic land. We have CSA drop-offs throughout Ventura County, and sell at area
farmer's markets as well. See our website or contact us to subscribe, and join the farm!
L.O.V.E. Delivery
Venice, CA 90293
Tel: 310-821-5683
Fax: 310-591-8251
Contact: Rick
rick@lovedelivery.com
http://www.lovedelivery.com
L.O.V.E. delivers organic (and mostly local food) to your home each week.
Lindencroft Farm
900 Pedro Ave., Ben Lomond, CA 95005
Tel: 831-206-7126
Contact: Linda Butler
lindencroft@gmail.com
http://www.lindencroft.com
Lindencroft Farm is a small, family run, CCOF-certified organic farm located in Ben Lomond,
California. We lovingly grow the highest quality vegetables, herbs, fruit, and flowers. When you buy
a share in our CSA program, you get a weekly box of the finest seasonal produce picked at the peak
of ripeness.

Tel: 650-858-1148

Local Harvest Delivery

P.O., Box 1535, Santa Barbara, CA 93102
Tel: 805-626-0253
Page 124
Contact: Julie Beaumont

julie@localharvestdelivery.com
http://www.localharvestdelivery.com
Delivery of local, sustainable produce and grocery items to your door!

Santa Barbara, California.
We have a strong relationship with our local farmers. Shopping each Saturday at the farmers
market. Gathering ordered produce. Talking with farmers about their land and what grows in
abundance. Then delivered to your doorsteps... We are the only service that allows personalization
of content with a No-list and Wish-list. Cancel anytime, Postpone when out of town and select
between weekly or monthly billing.
We offer 3 type of box between 25-45. Add-ons such as Bread, Olive Oil, Coffee, Fish, Beef,
Cheese, Eggs, Honey, Nuts Seasonal fruits and Vegetables.
Marin Sun Farms

10905 Shoreline Highway One, Point Reyes Station, CA 94956
Tel: 415-663-8997
Fax: 415-663-8987
Array of 100% grass-fed and pasture raised livestock (antibiotic and hormone-free) in Point Reyes.
They also have a meat CSA.
McGrath Family Farm

1012 West Ventura Blvd, Camarillo, CA 93010
Tel: 805-983-0333
Contact: Phil McGrath
http://www.mcgrathfamilyfarm.com/index.php
Farming on the coast of Southern California for 5 generations is the finest blessing this Irish
American Farm Family could ever hope for: the deepest topsoil, the best climate for producing a
utopian garden farm. We grow a high diversity of year-round fruits and vegetables sustainable for
our community.
In March of 2008 we opened our farm center which includes: a seven day/week farmers' market,
Restaurant deliveries throughout southern California, and a Community Supported Agriculture
program. This is the heart of our farm.
You can also find us at 7 different Farmers Markets located in Los Angeles, Santa Barbara and
Ventura Counties:
Tuesday(pm): Culver Blvd. (Culver City, CA)
Wednesdays(am): 2nd and Arizona Streets (Santa Monica, CA)
Thursday(pm): Westwood Village (Westwood, CA)
Saturday(am): Old Downtown (Santa Barbara, CA)
Page 125
Sunday(am): Ivar and Selma Streets (Hollywood, CA)

Sunday(am): Canyon/Wilshire Blvd (Beverly Hills, CA)
Sunday(am): Big Tree/White Oak Blvd (Encino, CA)
Agricultural education is a priority with us. We hope to preserve our farmland with Agricultural
education offered on our farm tours. Please come visit our farm!
MM Livestock Co.
Tel: 951-259-2072
Morning Song Farm

2120 Rainbow Glen Road, Fallbrook, CA 92028
Tel: 949-310-4870
Fax: 949-361-1668
Contact: Donna Buono
Donna@morningsongfarm.com
http://www.morningsongfarm.com/Welcome.html
Morning Song Farm is a CCOF Certified Organic Farm located in Rainbow (Fallbrook), CA. We are
a CSA and distribute in Santa Ana (Road Less Traveled), Costa Mesa (Old Vine Cafe and Coastal
Children's Learning Center), Irvine (19 Goldenglow Street), San Clemente (Avenida Salvador and
The Cellar on Avenida del Mar), Temecula (Temecula Olive Oil Co.), Encinitas (Art n Soul on 101)
and on the farm in Rainbow (caretaker's home, across from chicken barn).
Selection includes:
Macadamias, Reed, Pinkerton, Bacon, Toro Canyon, Zutano and Hass avocados, Bearss limes,
Satsuma mandarins, Nagami kumquats, Asian pears, Ollieberrie blackberries, Boysenberries, Fioja
guavas, and several varieties of Figs. He have a few Pummello trees, Valencia, Navel and Moro
Blood oranges, and assorted grapefruit, Dragon Fruit, Himylayan and Pakistani mulberries, Tropical
Apricot, and Che, heirloom tomatoes, heirloom eggplant, wonderful beans in 3 colors, heirloom
zucchini, and a mixture of baby lettuces.
Mountain Meadow Farms

PO Box 913, Mariposa, CA 95338
Tel: 209-966-8432
Contact: Brenda Ostrom
bostrom@sti.net
http://mountainmeadowfarms.org
CSA which delivers to your DOOR! Veggie boxes range round 20 with a number of other product
Page 126
choices.
MyFarm
522 Haight Street, San Francisco, CA 94117
Tel: 415-404-6866
Fax: 415-738-6035
Contact: Trevor Paque
trevor@myfarmsf.com
http://myfarmsf.com
MyFarm is a decentralized urban farm in San Francisco. We offer vegetables through our CSA
program.
Natural Trading Company

5841 Fruitvale Road , Newcastle, CA 95658
Tel: 916-409-9440
Fax: 916-409-9440
Contact: Bryan Kaminsky
ntc@naturaltradingco.com
http://www.naturaltradingco.com
The Natural Trading Company is a small family-owned and operated certified organic farm located in
Newcastle, California 30 miles north east of Sacramento, in the Sierra foothills. We grow a large
variety of vegetables and fruit for our 175-member CSA. We also grow wheatgrass and sunflower
greens for local juice bars and natural food stores.
We grow using non-toxic methods including compost application, crop rotation and, when
necessary, a combination of manual and natural pest control techniques that protect both
environmental and human health. We never use any synthetic chemicals. Nor do we use any
genetically modified or chemically treated seeds. We are certified by California Certified Organic
Farmers (CCOF).
The Natural Trading Company supplies Sacramento, Auburn and North Lake Tahoe area natural
food stores with Organic Wheatgrass, Sunflower Sprouts and a variety of summer produce.
Throughout the summer growing season we bring our surplus of produce, wheatgrass, sprouts and
flowers to the Tahoe City and Rocklin farmers' markets:
Auburn - Saturdays
Kings Beach - Tuesdays
Lincoln - Saturdays
Tahoe City - Thursdays 8am to 1pm, May to October
Nevermore Farm
6620 Marine avenue, Arbuckle, CA 95912
Tel: 530-574-3597
Contact: Deborah
nevermorefarm@gmail.com
http://www.nevermorefarm.com/
Nevermore Farm grows and conserves a variety of unusual produce and poultry in partnership with
Page 127
Scofield Farms, a producer of extraordinary almond nutmeats. We offer CSA subscriptions, attend
the Woodland Farmer's Market, and are willing to deliver our products to homes and businesses in
the Woodland/Davis/Colusa area.
The philosophy behind Nevermore Farm revolves around one central idea: that which creates
sustainable, nutritious food.
Please refer to website directions to visit the farm.
Oak Park Farmer's Market

Lindero Rd. and Kanan Rd., Oak Park, CA 91377 http://info@oakparknow.com
Who knew an ear of corn or fresh tomato could improve your health, your community and the
environment, all at the same time? Buying local Oak Park foods is a simple way to do all three.
Local food doesn't suffer the "jet lag" of produce trucked across the country. It puts more money
back into Oak Park's economy and saves a whole lot of gas.
Organic-Now
606 Kansas Street, PO Box 410942, San Francisco, CA 94141 Contact: Marika Brussel
organic-now@hotmail.com
Organic-Now brings freshly harvested, locally grown crops to your table. Our Community Supported
Agriculture (CSA) delivery service means you can enjoy weekly deliveries of Certified Organic
vegetables and naturally grown fruit from a local farm directly to your door all year round.
With our SF bay area delivery service you can participate in a CSA and support local farms without
having to drive to a pick-up location. Enjoy weekly deliveries of organic produce from a small local
farm directly to your door.
Organic-Now
633 East 22nd st, Oakland, CA 94606
Tel: 415-296-6127
Contact: Marika Brussel
http://www.organic-now.net
Independent CSA delivery! We work with one family farm to bring you the best of the season: from
the farm straight to your door. Heirloom fruits and veggies too. Real free-range eggs and pickles to
add on!!
Paradise O
8504 Firestone Blvd., Suite 206, Downey, CA 90241
Tel: 562-229-2096
service@paradiseo.com
http://paradiseo.com/
ParadiseO.com is committed to providing customers with quality organic produce at great prices in
a fast and friendly way. They provide plenty of different choices for box size and contents (fruits,
veggies, large, small, etc.), and deliver them quickly and without charge
Page 128
Patchworks Farm
Tel: 707-542-6700

Water conservation
Bee production
Composting

Tel: 323-216-2198
Page 129
People's Grocery
909 7th St. , Oakland, CA 94607
Tel: 510-652-7607
http://www.peoplesgrocery.org/
People's Grocery is a community-based organization in West Oakland that develops creative

solutions to the health problems in our community that stem from a lack of access to and knowledge
about healthy, fresh foods. Our mission is to build a local food system that improves the health and
economy of the West Oakland community.
Petaluma Bounty
Tel: 707-775-3663
Fax: 707-769-5336
food system.
Primeval Gardens
25140 Hwy 94, Potrero, CA 91963
Tel: 858-449-4843
Contact: Iris and Jason Gardner
primevalgardens@gmail.com
http://www.dirtandveggies.com
Chicken Eggs from Primeval Gardens are Animal Welfare Approved.
Iris and Jason Gardner own and operate Primeval Gardens, a small family run CSA farm nestled
amongst the shady oaks in eastern San Diego County. In addition to being a farmer, Jason is an
active duty Navy SEAL, and Iris runs things full time when he is away from the farm. They pride
themselves on growing only the highest quality, naturally grown produce possible. Chemicals are
never applied to the land that Iris and Jason call home or to the food that they grow, and the comfort
and freedom of their animals are top priorities. The farm has large vegetable and herb gardens in
Page 130
addition to an 80 tree fruit and nut orchard. It is also home to a menagerie of horses, chickens,
guinea hens, peacocks, cats, dogs, a pig, and a tortoise. Iris and Jason provide free range eggs
from their Animal Welfare Approved chickens and fresh, local, naturally grown vegetables and fruit
to a number of families in east San Diego County.
Raphael Gardens
Rudolf Steiner College
9200 Fair Oaks Blvd, Fair Oaks, CA 95628
Tel: 916-961-8727 ext.156
Contact: David Basile
david@steinercollege.edu
http://www.steinercollege.edu
Raphael Gardens is the center of education for Biodynamic Agriculture on the West Coast. Raphael
Gardens hosts a series of workshops on Biodynamic Agriculture, Backyard Victory Gardening, and
Natural Beekeeping as well as operating an apprenticeship program and a 40 share CSA.
Re Rustica
Tel: 559-977-7539
nation-wide!
Red Earth Farm

13550 Algerine Wards Ferry Rd., Sonora, CA 95370
Tel: 209-206-0668
Contact: Larry Giles and Katie Johnson
redearthfarm@gmail.com
http://www.redearthfarm.com
We are a small, sustainable family farm producing vegetables, fruits, and eggs for people in our
community. Our food is available at local farmers markets and natural food stores, through a CSA
program, and occasionally at area restaurants.
Riverdog Farm
7587 County Road 49, P.O. Box 42, Guinda, CA 95637
Tel: 530-796-3802
Contact: Tim Mueller and Trini Campbell
csa@riverdogfarm.com
http://www.riverdogfarm.com/
Page 131
Our farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful
Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make
exceptionally tasty fruits and vegetables.
Partners Tim Mueller and Trini Campbell, along with their daughter and 50 full time employees, keep
the farm going year-round. The seasonal, organic produce is available through Riverdog Farm's
Organic Veggie Box Delivery Program (weekly boxes delivered to your neighborhood), wholesale
distributors, select retail markets, and at all Berkeley Farmers' Markets.
Sage Mountain Beef CSA

40630 Sage Road, Aguanga, CA 92544
Tel: 951-767-1016
Contact: Phil Noble
phil@sagemountainbeef.com
http://sagemountainbeef.com
San Diego's premiere and premium local Green-Fed Beef CSA. Customers can purchase either
Beef CSA shares or Beef Packages. Green-Fed Beef is superior to both Grass-Fed and Grain-Fed
in both flavor and nutrition. Green-Fed is the new Red (meat, that is).
Sage Mountain Beef is a small herd of Guernsey, Angus, and Holstein cattle. The animals are fed
on a movable feast of grass and post-harvest crops (what Phil calls a "polyface approach").
No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of
antibiotics. They guarantee their ruminant livestock are 100% green-fed and pasture raised their
entire lives, with no consumption of grain, by-product supplements, or ever setting a hoof within a
confinement feedlot.
For more information, please visit our website.
Sage Mountain Farm

Tel: 951-767-1016
Fax: 951-767-1008
Contact: Phil Noble
phil@sagemountainfarm.com
http://www.sagemountainfarm.com
We are Certified Organic growers, and are registered with the Riverside County and State of
California Departments of Agriculture. We belong to an organization called Willing Workers on
Organic Farms (WWOOF), and as a result host people from around the country and the world that
come to share their experiences, to learn, and to work on our farm. All of our fruits and vegetables
are grown on our family farm using our sparkling clean natural well water and healthy organic
processes. At our high desert property, we also use pure organic guidelines to raise steers,
chickens, pigs and goats, so that we can enjoy farming in the wilderness - away from all
conventional type farms - and practice and maintain a sustainable lifestyle.
Sage Mountain Farms is also part of the Inland Empire CSA.
Seabreeze Organic Farm
Page 132
3909 Arroyo Sorrento Road, San Diego, CA 92130

Tel: 858-481-0209
Contact: Stephenie Caughlin
info@seabreezed.com
http://www.seabreezed.com/
Family farm growing vegetables, fruit, herbs and flowers for San Diego since 1988. We have a
small flock of well-tended chickens and ducks for eggs. All products are available through our CSA
program and we deliver directly to your home or office.
Silveira Farms
731 E. Yosemite Ave, Suite B, #175, Merced, CA 95340
Tel: 209-722-6812
Contact: David Silveira
silveiradavid@hotmail.com
In addition to our CSA, we sell to Farmers Markets and select local stores in the same areas that our
CSA members live. We grow some very unique tomato varieties.
Silver Lake Farms

Tel: 323-644-3700
Contact: Tara
info@silverlakefarms.com
http://www.silverlakefarms.com
The dream was to live off our land. In 2003 I decided to put our ½-acre garden to work and become
a market farmer growing organic cut flowers in our backyard in Silver Lake, Los Angeles. The goal
was to sell my flowers seasonally at local farmers' markets on the Eastside. It's hard to find organic,
local flowers. Most of them are flown in from abroad and/or covered in pesticides.
Over the years I added herbs, vegetables, fruit trees and vines as well as organic loofah sponges
and cotton. In 2008, a lady living nearby invited me to grow on her estate. With a second growing
ground, Silver Lake Farms slowly started taking shape. The dream seemed possible…
I grow everything naturally and by hand. Our beautiful loamy soil needs no more digging. I use cover
crops, rotation, homemade compost, teas and locally sourced manures and mulch to keep soil
biologically fertile. I take a “whole” approach to growing, keeping things balanced with natural
habitats and companion plants so nature can do its thing. No need for chemical fertilizers or
pesticides.
My husband, Beat, takes care of engineering and design, drip systems and rainwater harvesting. He
figures out all the technical stuff and makes it “Tara-proof.” He cooks and builds; I grow and teach.
We design and install vegetable gardens and create productive mini homesteads for clients. We
also donate time for great causes in our community.
In 2009, something incredible happened. After telling me it was legal, and after six years at market,
LA City's Department of Building & Safety ordered me to stop selling my flowers or pay a fine/serve
six months in jail. They said selling homegrown flowers is illegal after all because it's not considered
"Truck Gardening."
Page 133
Truck Gardening is allowed in LA City residential zones but City Planning's codebook manual
doesn't have any information on what Truck Gardening is. Officials consulted Webster's Dictionary
for a definition of the term. Because Webster's definition of Truck Gardening only mentions
vegetables, City Planning interpreted this to mean that it's illegal to sell anything grown in residential
gardens unless it's a vegetable. Fruit, flowers, seedlings? Not allowed! Too bad that broccoli's a
flower...
Okay… so now I'm a vegetable farmer! To keep the dream alive, I partnered with another local
farmer and launched a CSA. Read about my transition from flowers to vegetable farming in the Farm
Blog section of my website. CSA-ers, this blog is for you, too!
If you are interested in becoming a CSA shareholder, email me at info@silverlakefarms.com or call

323-644-3700. Membership is limited and pick-ups are Eastside only, for now.
Meanwhile, supporters, friends and fellow urban farmers formed Urban Farming Advocates (UFA)
LA to do something about updating City Planning's codebook. It was originally written in 1946. UFA's
goal is to legitimize urban farming in the City of L.A. We think urban agriculture is the right way to
go. If you agree, and would like to participate in changing the law, please go to the
urbanfarmingadvocates.org website.
Because Silver Lake Farms is in residential zones, we do not publish our address on this site.
Thank you to all my loyal customers, who loved my flowers so much, and to all my wonderful friends
for your love and support. Please visit urbanfarmingadvocates.org and help me change the law!
Hope I see you soon!

Tara
Singing Frogs Farm

1301 Ferguson Rd, Sebastopol, CA 95472
Tel: 707-829-1389
Contact: Paul and Elizabeth Kaiser
charlie@singingfrogsfarm.com
http://www.singingfrogsfarm.com
We are blessed with a beautiful piece of land in the Atascadero Creek valley just north of
Sebastopol. We have six spring-fed ponds, filled with joyous frogs for which our farm is named and
from which we irrigate our farm.
We have over 3 acres of a erse variety of vegetable crops which we grow for our CSA and an
abundance of flowers. For company we have our Girlie Girls (hens) for eggs and a flock of Woolies.
We have 2 orchards with apple, pear and various pit fruit trees. There are 200 established blueberry
bushes plus blackberry and raspberry plants.
We do our best to farm with, rather than against nature. We have created a bioerse landscape in
which we farm, utilizing hedgerows and natural areas to increase wildlife habitat, especially
pollinator habitat. We use no sprays. Last fall we were the recipients of the North American 2010
Farmer Rancher Award for Pollinator Conservation and Awareness Education!
Page 134
We look forward to meeting you on the farm, Elizabeth and Paul Kaiser - Owners and Farmers

Tel: 800-249-5240
reality.
Organic Farmers.
South Coast Organic Farms

32701 Alipaz , San Juan Capistrano, CA 92675
Tel: 949-661-9381
Fax: 949-661-9349
http://www.southcoastfarms.com
Our Mission is to provide our community with the best tasting organic fruits and vegetables while
farming as good neighbors both to the people we feed and the earth we share.
South Coast Farms is proud to announce we have added USA Prairie Raised Certified Organic,
Grass Fed Beef to our line of healthy, local Family Farms products.
Sweetwater Nursery
4520 Thomas Road, Sebastopol, CA 95472
Tel: 707-566-8133
Contact: Elise Loveday Brown
sweetwater@neteze.com
Since 1977, Sweetwater Nursery has been whole-heartedly dedicated to providing organic herb,
vegetable and flowering plant starts. To preserve biodiversity they specialize in both traditional and
heirloom varieties well suited to particular microclimates. Most of the varieties they grow have been
trialed on their certified organic farm in Sebastopol, California. They operate their business using
sustainable practices, including:
* Using biodiesel to fuel their delivery trucks

* Using solar power to run the nursery
* Earth friendly pots
Page 135
* Growing much of their seed on their organic farm
Tanaka Farms
5380 3/4 University Dr., Irvine, CA 92612
Tel: 949-653-2100
Contact: Glenn Tanaka
tanakafarms@aol.com
http://www.TanakaFarms.com
Tanaka Farms is a family owned farm in the heart of Orange County. Located in Irvine in a drop
back setting it is a beautiful scene to all the people that have come to visit us. We have farm tours
almost year round including strawberry tours in the spring, watermelon tours in the summer, and
pumpkin patch tours in the fall. We are the largest U-pick farm in Orange County, and we give tours
to children and adults of all ages to learn how their food gets to the table.
In addition to educational tours, we also have a Community Supported Agriculture program that acts
as a fundraiser for schools and non-profit associations.
We also harvest our pesticide-free fruits and vegetables for our produce stand all year round. Our
store is located at the farm and is open 9-5 every day of the year.
TandD Willey Farms

13886 Road 20, Madera, CA 93637
Tel: 559-674-2642
Contact: Tom and Denesse Willey
csa@tdWilleyFarms.com
http://www.tdWilleyFarms.com
We farm a 75 acre patch of the Central San Joaquin Valley in Madera, California. The San Joaquin
is in the southern half of California's Great Central Valley. We have been farming since 1980 and
certified organic by California Certified Organic Farmers since 1987.
We follow the four seasons of the mild Mediterranean climate to produce a year-round palette of
bountiful vegetable production.
CSA is a movement to bring farm producers and community members into a more direct and
cooperative relationship. The concept migrated to the US from Japan in the mid-1980's. Community
"members" subscribe to a weekly share of produce from a local farm, which is delivered to a
convenient "site" in the member's neighborhood. This relationship facilitates both financial support
for a small farm's community and provides supporting members with fresh and unique produce to
which they would otherwise have less access.
Tara Firma Farms

3796 I Street, Ext., Petaluma, CA 94952
Tel: 707-765-1202
Fax: 707-769-9295
Contact: Tara and Craig Smith
farmhouse@tarafirmafarms.com
http://www.tarafirmafarms.com
Page 136
Environmentally sustainable, all natural, humane and fresh! A local farm that you are welcome to
come and enjoy. To rest and relax or participate! A place community comes together.
Working in harmony with land and animals, we offer our community real food that balances the
needs of our environment with the needs of our nutrition.
Terra Firma Farms, Inc.

P.O. Box 836 , Winters, CA 95694
Tel: 530-795-2473
Contact: Paul E. Holmes
pabloteholmes@aol.com
http://www.terrafirmafarm.com/
Terra Firma was started by Paul Holmes (Pablote) over seventeen years ago, with a old VW van
and a rototiller -- a mile up the road and five hundred feet uphill from its present location, on less
than an acre of land. Over the years, the farm moved down to the fertile alluvial soils along Putah
Creek just west of Winters, at the hilly edge of the Sacramento Valley.
In 1994, Paul was joined by Paul Underhill -- Pablito, and they began to organize friends and
acquaintances in San Francisco who wanted to get fresh, local organic vegetables on a regular
basis. The CSA, or Community Supported Agriculture project, started with about 50 people and has
now expanded to feed over 700 people weekly. In the meantime, the farm has grown to include
over 99 acres of fields and orchards, including walnuts, apricots, and citrus.
Terra Firma, rare among California farms today, is as much about people as it is about produce.
Our farm supports 30 employees, many of whom have been with us for five years or more. Some,
like our delivery driver Hector Melendez, have been with Paul Holmes almost since day one. Valerie
Engelman has been our CSA Coordinator, office manager and bookkeeper for ten years. People
become part of the farm and their personlities come to define their jobs. A far cry from "migrant
farmworkers", they have been essential in making our farm what it is today.
Our customers also play an crucial role in helping our business succeed, and in inspiring us. Many
of our subscribers have been with us since the beginning of the CSA, and they visit us each year at
our fall farm day. Their kids have grown up with the memories of running through our fields and
playing in our orchards, and they've grown up healthy while eating our vegetables.
The Farmer's Kitchen

6605 Hollywood Blvd., Suite 220, Hollywood, CA 90028
Tel: 323-463-3171
Fax: 323-463-1062
http://www.hollywoodfarmerskitchen.org/
The main purpose of the Farmer's Kitchen is to link California small farmers with the urban
population by extending the presence of the Hollywood Farmers' Market through the entire week.
The Farmer's Kitchen will offer urban residents a convenient source of fresh produce and healthy
meals made through the joint effort of local farmers and urban chefs and apprentices.
The Farmer's Kitchen will also educate and train community members through nutrition classes and
job training programs. Mothers and caregivers will learn to prepare nutritious meals on a budget
using local produce through SEE-LA's successful "Good Cooking" classes. Job training will give
participants food industry knowledge and skills; in a community with a high unemployment rate, the
Page 137
job training program will create career opportunities by linking graduates of its program with local
chefs and food experts and by employing participants as apprentices in the Farmer's Kitchen during
their training.
Finally, the Farmer's Kitchen will create an additional venue for farmers to market their goods
directly, thereby helping ensure the economic stability of local farmers. In addition to the weekly
Hollywood Farmers' Market, farmers will benefit from sales of produce and value-added products for
the retail component, for the "Good Cooking" classes, and for the Healthy Market Basket Program.
Drawing on fifteen successful years of the weekly Hollywood Farmers' Market, the Farmer's Kitchen
will be a permanent site for rural-urban exchange and will spur economic development to the benefit
of both the community and local farmers. The Farmer's Kitchen will ultimately be a self-sustaining
and permanent food security solution for Hollywood's population.
Three Sisters Farm

30370 San Timoteo Canyon Road, Redlands, CA 92373
Tel: 909-795-7049
Contact: Abby and Jason Harned
abbyh@roadrunner.com
Certified organic farm in the Inland Empire of California, specifically San Timoteo Canyon.
Three Stone Hearth Community Supported Kitchen

Animal Welfare Approved Chicken
Tel: 510-981-1334
info@threestonehearth.com
http://www.threestonehearth.com/
Features Animal Welfare Approved chicken from Soul Food Farm (www.soulfoodfarm.com)
Tierra Miguel Foundation and Farm

14910 Pauma Valley Drive, PO Box 1065, Pauma Valley, CA 92061
Tel: 760-742-4213
Fax: 760-742-1151
Contact: Beth Ann Levendoski
csa@tierramiguelfarm.org
http://www.tierramiguelfarm.org
A 501(c)3 charitable organization offering education programs for the renewal of the earth and
humanity through agriculture, education, and the healing arts. The Foundation is actively involved in
creating a demonstration farm where young and established farmers and the community can
deepen their relationships to the earth. Our first step was to create a demonstration farm by
transforming the existing monocrop of strawberries, which had already been planted when the
Foundation began leasing the farm in September of 2000, into row crops suitable to begin a
Community Supported Agriculture (CSA) program.
We have Summer, Fall and Winter CSA programs (see the website for more information).
The first Saturday of every month we have an open house. All ages are welcome. Please bring a
dish to share, closed toe shoes, a hat and water. If you have a larger group or want to do a special
event please contact the farm. The open house includes a farm tour, volunteer project, and potluck
Page 138
lunch. Our farm stand will also be open.

Non-profit
Tierra Vegetables
651 Airport Boulevard, Santa Rosa, CA 95403
Tel: 707-837-8366
evie@tierravegetables.com
http://www.tierravegetables.com/index.html
In addition to growing a diversified market garden, Tierra Vegetables also grow over 20 varieties of
chiles and sweet peppers. The produce is sold through their CSA program, at the Farm Stand and
on Saturday mornings at the San Francisco Ferry Plaza Farmers' Market.
The truly outstanding flavor of Tierra Vegetables produce is derived from a combination of excellent
climate conditions and the sustainable agricultural practices that are used: no pesticides or
herbicides are ever applied to the chiles. Please enjoy it all. We do!
Two Small Farms

PO Box 2065, Watsonville, CA 95077
Tel: 831-786-0625
csa@twosmallfarms.com
http://www.twosmallfarms.com/
Two Small Farms is a collaboration between High Ground Organics and Mariquita Farm in
Watsonville and Hollister. We grow organic produce for our Community Supported Agriculture (CSA)
members in Santa Cruz, Monterey and San Francisco counties, and Silicon Valley.
Valley End Farms

Tel: 707-585-1123
Fax: 707-585-1123
opening in 1996.
Our products Beans:
Beet
Broccoli
Brussels Sprouts
Cabbage
Page 139
Cauliflower
Corn Sweet
Pop, Ornamental
Garlic
Gourds
Lettuce
Melon
Mesclun
Okra
Onion
Pea
Pumpkin
Radish Shallots
Spinach
Summer
Zoey Farms
3355 Char Mar Circle, Shingle Springs, CA 95682
Tel: 530-676-4744
Contact: Eric Leafstone
zoeyfarms@yahoo.com
http://www.zoeyfarms.wordpress.com
We are a family-run farm, growing natural, pesticide-free produce.
You can rest assured knowing that your money is being spent with a local, conscientious business
whose goal is to provide you with quality pesticide-free produce while keeping small sustainable
family farms farming.
Our quality standards are high and you are guaranteed the best of what we grow. While we are not
certified organic, we grow as if we are, because we wouldn't have it any other way.
Page 140
california guide: educational centers
Amy's Farm
7698 Eucalyptus Avenue, Ontario, CA 91762
Tel: 909-393-2936
Fax: 909-393-2936
Contact: Amy Owen
AFarmSecretary@aol.com
http://www.amysfarm.com
Amy's Farm is a real working farm that provides hands-on, guided tours to school children of all
ages. We have been giving tours for the last 10 years, proudly serving the San Bernardino,
Riverside, Los Angeles, and Orange counties. Over 120,000 students have visited our farm! Our
friendly service, competitive prices, and educational activities are why our customers keep
returning. We look forward to your patronage.
We at Amy's Farm strive to provide the highest quality produce for our customers. We practice
organic techniques and grow many heirloom varieties. Taste and see the difference! Please check
our website for current produce lists.
We also offer a special Life Coaching Program which utilizes gardening and the natural environment
to promote health and healing. Visit our Holistic Gardening page to learn more.

Tel: 805-878-1456

Tel: 209-610-3212
Center for Informed Food Choices

PO Box 16053, Oakland, CA 94610
Tel: 510-465-0322
Contact: Michele Simon
michele@informedeating.org
http://www.appetiteforprofit.com/mission.html
The Center for Informed Food Choices (CIFC) advocates for a diet based on whole, unprocessed,
local, organically grown plant foods. CIFC believes that: placing these foods at the center of the
plate is crucial for promoting public health, protecting the environment, and assuring the humane
treatment of animals and food industry workers.
Page 141
Connecting the personal to the political, CIFC educates the public about how our industrial food
system, along with corporate-influenced government policies, is the root cause of a host of
preventable public health, environmental, and social justice problems.
CIFC believes that making personal dietary improvements is just one component of social change.
We advocate for social and political reforms that will support people in making healthy food choices
over the long term, as well as in creating a more just, humane, and sustainable food system.

Farm on Putah Creek
Tel: 530-795-1520
Fax: 530-795-4687
T

Tel: 805-967-7369
Fax: 805-967-0188
Page 142
Conexions
Tel: 650-938-9300
Fax: 650-938-9301
Cooking with Julie

1039 La Quinta Ct, Napa, CA 94559
Tel: 707-227-5036
Contact: Julie Logue-Riordan
julie@cookingwithjulie.com
Napa Valley cuisine reflects a deep appreciation for nature and the seasons, and paired with
world-famous wines. At Cooking with Julie, you'll learn to cook delicious meals with authentic wine
country style. Step off the beaten path and discover Napa through its food.
Highlighting the best each season has to offer, our fine ingredients come mostly from local small
family farms, who provide us with everything from fresh fruits, vegetables, and herbs to artisanal
cheeses, wine vinegars and olive oils. We use organic milk, and cream from local dairies, as well as
sustainable free-range chicken, beef and lamb from nearby ranches. The menus are paired with
wines from Napa Valley and beyond.
Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes
a special culinary keepsake, as you use your new found expertise to prepare memorable meals for
family and friends. We invite you to join us and savor a fresh taste of the Napa Valley.

Tel: 323-224-2550 x 202
sknol@lacorps.org
Page 143
Edendale Farm
Tel: 323-454-EGGS
Foodia
236 8th St. , Suite A, San Francisco, CA 94103
Tel: 650-537-6701
Contact: Claudia Pesce
claudia@foodia.org
http://www.foodia.org
Foodia is working to connect customers to the items available at Bay Area farmers' markets. Foodia
analyzes the cost, availability, healthfulness and sustainability of food, and then puts that
information directly at our users' fingertips through web and mobile applications. Users can stay
informed of what is available at local farmers' markets, and access information on the healthfulness
and sustainability of those products. In addition, users can receive recommendations from the
Foodia community about similar products they might enjoy.
Full Circle Farm

Gardenerd
Christy Wilhelmi
P.O. Box 661647 , Los Angeles, CA 90066
Tel: 310-391-3949
Contact: Christy Wilhelmi
christy@gardenerd.com
http://www.gardenerd.com
Classes - In formats ranging from 2-hour workshops to 4-week courses, Gardenerd covers the
Page 144
basics of organic gardening on a seasonal basis. Classes can be taught indoors or out in the
garden; both publicly and for private groups. See Latest News for upcoming class times and
locations.
Coaching/Consulting - Need some hand-holding? The Gardenerd will make a house call and help
sort out your garden with you. Whether you need help pruning your roses, or problem solving with
your soil, Christy will leave you feeling confident and knowledgeable in as little as just one visit.
Hourly rates apply.
Food Garden Design - Want an organic vegetable garden but don't know where to start? Let
Gardenerd do it for you. We'll scout out your space for the prime location, help you decide what to
grow, plan out your whole garden, and even install it if you want. Project rates apply.
Golden Nectar Farm

6364 Starr Road, Windsor, CA 95492
Tel: 707-838-8189
Fax: 707-838-8189
Contact: Ana and John Stayton
info@goldennectar.com
http://www.goldennectar.com/index.htm
Golden Nectar Farm is a 2.5 acre ever-evolving model of a sustainable lifestyle with more than 150
varieties of fruit, extensive gardens and food production, a PV solar system, a straw bale retreat hut,
an outdoor cob kitchen, a "hen mobile", and an intentional community process. Golden Nectar Farm
is a living laboratory for sustainable habitation, ecological agriculture, and restorative community.
Good Humus Produce

Tel: 530-787-3187
something BIG.
1970's.
Page 145
place.
on our farm.
Farm Hours:
Wed: 4:30pm-8:30pm
Sat: 8:00am-1:00pm
Green Oaks Creek Farm and Retreat

2060 Cabrillo Highway, Pescadero, CA 94060
Tel: 650-879-1009
Contact: Paul Pfluke
green.oaks@worldnet.att.net
http://www.green.oaks.home.att.net
We run an organic, educational farm and retreat center on an historic farm near Año Nuevo State
Reserve. We farm with our draft horses to raise 3 acres of mixed vegetables, herbs, flowers, and
strawberries. We also have a small flock of Shetland sheep and a llama.
Our retreat center includes a campground with a tipi, an outdoor kitchen and hot water shower,
hiking trails, a yurt, and a beautiful medicinal herb and flower garden that is perfect for weddings.
We also offer overnight stays in our yurt.
Gus' Meat Locker

Tel: 559-674-6247
Fax: 559-674-4535
wild game.
Page 146
Hidden Villa Farm and Wilderness

Tel: 650-949-8647
Contact: Jason McKenney
http://www.hiddenvilla.org
Hidden Villa is a 1653 acre, non-profit education center with a 105 member CSA. CCOF Certified
since 1987, Hidden Villa has about 7 acres of vegetables and a 1/4 acre of fruit trees. We have a
produce stand at the entrance. Our educational program hosts school classes during the school
year (20,000 students per year) and during the summer our multi-cultural summer camp is in
session. Hidden Villa is open to the public Tuesday-Sunday.

Tel: 650-858-1148

LoBue Organics
Chef Nicole LoBue
Tel: 415-722-3934

Private instruction
Nicole also teaches
needs!
Page 147
Loma Rica Ranch Organic Farm

10980 Brunswick Road, Grass Valley, CA 95945 Contact: Nell Scannon
nscannon@carvillesierra.com
http://www.lomaricaranch.com
We are a 20 acre CCOF certified farm. We produce from May until December. Berries, Beans,
peppers, broccoli, radishes, eggplant, beets, tomatoes, melons, orchard fruit, corn, pumpkins and
much more. Many rare and heirloom varieties; eggs are new in 2008. Our Farm Stand is open from
May through December from 9 to 6. We also sell local wine and other value-added products. The
Farm is the beginning of a sustainable, Smart Growth neighborhood.
Loma Vista Farm

150 Rainier Ave., Vallejo, CA 94589
Tel: 707-556-8765
Contact: Rita LeRoy
rkleroy@yahoo.com
http://lomavistafarm.org
Loma Vista Farm's mission is to educate students of all ages about nature and nutrition in a farm
based setting. The Farm is open to the public and tours are available for groups.
McGrath Family Farm

Tel: 805-983-0333
our community.
Ventura Counties:
Page 148
Native Foods
Costa Mesa
2937 Bristol St, The CAMP, Costa Mesa, CA 92626
Tel: 714-751-2151
http://www.nativefoods.com
In order to move in a positive direction for the future of our children, animals, planet health and
consciousness, the western diet should be directed toward an organic vegetarian / vegan diet. At
Native Foods we have fused ethnic cuisine and healthy cooking to offer you bright colors, full
flavors, and great textures in a quick service, stylish, fresh and fun way. Our menu concept unites
both the vegetarian and the traditional diner, and in doing so we specialize in introducing alternative
tasty textures, which include tempeh and seitan. These foods have ancient origins and are an
artisan craft in their making; which we do from scratch. Our talent is in artfully exceeding one's
expectations of vegetarian cuisine. Wishing you a prosperous lifestyle in harmony with the balance
of nature and its energy through the wonders of food.
Core Values
- A commitment to promoting greater human health, compassion to all living beings and
environmental preservation with the utmost integrity.
- To serve and set the standard on what delicious, fresh, organic and artful vegetarian / vegan meals
should be and to make them convenient and affordable to all.
- Ultra clean and stylish presentation of food, people and products.
- Utmost customer service by enthusiastic and hard working individuals while creating a respectful
"family" of staff and customers.
- Provide a fun environment with financial, career and lifestyle opportunities for our employees and
their families.
- Proving that we can do all the above profitably so that our shareholders receive a fair return on
their investment and share in our joy and pride.
Native Foods seeks to be a value enterprise. Through our efforts and expertise, we seek to provide
value to our customers, employees and shareholders. In this way, we will create sustaining and
increasing value to everyone.
Thank you for having the courage to try something new!
Native Foods
Palm Springs
Smoke Tree Village, 1775 E. Palm Canyon Drive, Palm Springs, CA 92264
Tel: 760-416-0070
Page 149
Core Values
their families.
Native Foods
Palm Desert
73-890 El Paseo, Palm Desert, CA 92260
Tel: 760-836-9396
Core Values
Page 150
their families.
Native Foods Aliso Viejo

Aliso Viejo Town Center, 36705 Aliso Creek Rd, Aliso Viejo, CA 92656
Tel: 949-831-1926
Core Values
their families.
Native Foods Westwood

1110 1/2 Gayley Ave., Westwood Village, Los Angeles, CA 90025
Tel: 310-209-1055
Page 151
At Native Foods we have fused ethnic cuisine and healthy cooking to offer you bright colors, full
Patchworks Farm
Tel: 707-542-6700

Water conservation
Bee production
Composting

Tel: 323-216-2198
Page 152
Peña Pachamama
Tel: 415-646-0018
Fax: 415-646-0018
People's Grocery
909 7th St. , Oakland, CA 94607
Tel: 510-652-7607
http://www.peoplesgrocery.org/
People's Grocery is a community-based organization in West Oakland that develops creative

solutions to the health problems in our community that stem from a lack of access to and knowledge
about healthy, fresh foods. Our mission is to build a local food system that improves the health and
economy of the West Oakland community.
Petaluma Bounty
Tel: 707-775-3663
Fax: 707-769-5336
food system.
Page 153
Pie Ranch
2080 Cabrillo Highway, PO Box 363, Davenport, CA 95017
Tel: 650-879-0995
Contact: Jared Lawson, Nancy Vail
info@pieranch.org
http://www.pieranch.org/
Pie Ranch is a center for education and social change. Through hands-on learning about the full
cycle of food production - from seed and shoot to scrumptious meal to steaming compost - we
inspire people to build a healthier food system. While much of our activity is based on the farm, we
also work in the city with individuals, organizations, businesses and public agencies to foster
stronger relationships between urban and rural communities.
We are also working to protect and restore the old Green Oaks Ranch - a historically, agriculturally,
and ecologically significant farm on the San Mateo coast - as the permanent home for our rural
education and production.
Raphael Gardens
Tel: 916-961-8727 ext.156
Re Rustica
Tel: 559-977-7539
nation-wide!
Page 154
Shone Farm
6225 Eastside Road, Forestville, CA 95436
Tel: 707-887-1187
http://www.santarosa.edu/ag
The Shone Farm serves primarily as an outdoor laboratory site for agriculture and natural resource
classes. A full complement of farm equipment exists on the farm for use by the staff and students.
Facilities include everything from equipment sheds to livestock barns and corrals. We have a small
farm stand on campus.

Tel: 530-889-7390
ranches.
organic.
Slide Ranch
2025 Shoreline Hwy., Muir Beach, CA 94965
Tel: 415-381-6155
admin@slideranch.org
http://www.slideranch.org
Slide Ranch is an environmental education center with an agricultural focus. It is a working farm
located on the West side of Highway 1 between Muir Beach and Stinson Beach. They use their
mission statement, Every bite of food connects us to the soil, sun, water, and air, and to the people
who work to feed us, to teach respect and responsibility for sustaining connections to our
environment and our agricultural community.
Spork Foods
Tel: 323-284-8733
Tanaka Farms
Page 155
Tel: 949-653-2100
tanakafarms@aol.com
Tara Firma Farms

Tel: 707-765-1202
Fax: 707-769-9295
Temecula Olive Oil Company

28653 Old Town Front Street, Temecula, CA 92590
Tel: 951-693-0607
info@temeculaoliveoil.com
http://www.temeculaoliveoil.com
We are family-owned and operated, committed to using only California olives of the highest quality.
On our ranch, we practice sustainable agriculture, growing and harvesting a wide variety of olives,
which we hand press using traditional methods to produce fresh, full-flavored 100% extra virgin olive
oil.
The Children's Garden

One Shields Avenue, Dept of Plant Sciences, Davis, CA 95616
Tel: 530-752-7033
Contact: Carol Hillhouse, Program Coordinator
jchillhouse@ucdavis.edu
http://childrensgarden.ucdavis.edu/
Part of the College of Agricultural and Environmental Sciences at the University of California Davis.
Page 156
The Children's Garden is a working farm that hosts field trips each spring for elementary school
classes and offers support to educators working on school garden projects.

Tel: 1-800-684-0208
Fax: 925-634-4728
East Contra Costa.
The Edible Schoolyard

1781 Rose Street, Martin Luther King Jr. Middle School, Berkeley, CA 94703
Tel: 510-558-1335
info@edibleschoolyard.org
http://www.theedibleschoolyard.org
The Edible Schoolyard, in collaboration with Martin Luther King Junior Middle School, provides
urban public school students with a one-acre organic garden and a kitchen classroom. Using food
systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal
produce. Experiences in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of our school community.

Tel: 323-463-3171
Fax: 323-463-1062
their training.
Page 157

Tel: 760-742-4213
Fax: 760-742-1151
Non-profit
Waldorf School and Farm

655 Willowside Road , Santa Rosa, CA 95401
Tel: 707-575-7194
Fax: 707-575-3217
info@summerfieldwaldorf.org
http://www.summerfieldws.org/
Is a preschool through high school that is also a working biodynamic farm. Hosts summer day
camps for one-week sessions for children ages 4-5 and 6-9.
Page 158
california guide: farmers
99 Cherry Orchard U-Pick

2627 Rockville Rd., Suisun Valley, CA 94585
Tel: 510-710-1380
http://www.suisunvalley.com
We offer fun in the sun U-Pick cherries. Enjoy our family farm with your friends and family while you
experience picking your own fresh cherries right from the trees. Our trees are kept short for easy
picking, so come out and pick by the bucket full! We also offer other seasonal fresh fruits for sale.
Try our coffee and baked treats.
A Cozzolino Nursery
12001 San Mateo Road, Half Moon Bay, CA 94019
Tel: 650-726-4371
Cut flowers, fresh herbs, peas, potted plants, pumpkins and roses are all available from Cozzolino
Nursery - find them at the San Mateo and Belmont Farmers' Markets or visit their farm stand.
A. Nagamini Nursery
Tel: 831-724-1282
Contact: Glen Nagamini
A.V. THOMAS PRODUCE

PO BOX 286, Livingston, CA 95334
Tel: 209-394-7514
Contact: Ermelindo (JR) Silva
avthomas@avthomasproduce.com
http://www.avthomasproduce.com
A.V. Thomas Produce grows, packs and ships fresh conventional and certified organic sweet
potatoes and yams year round. We are a farm direct wholesale sweet potato and yam produce
supplier. Located in Livingston, California - the heart of the San Joaquin Valley - our company has
been family-owned and operated since 1960.
A lot has changed, but our commitment to providing customers across the United States with the
finest quality sweet potatoes and yams has remained a priority.
Abbott Ranch
PO Box 1322, Carpinteria, CA 93014
Tel: 805-684-2259
abbottranch@cox.net
Abundant Harvest Organics

38694 Road 16, Kingsburg, CA 93631 kathy@abundantharvestorganics.com
http://www.abundantharvestorganics.com
Page 159
Just like many of you, our family has been on a journey to live and eat healthy. Which, much to our
dismay, we discovered is extremely expensive to accomplish.
We decided that that was unacceptable especially if we had the ability to improve this struggle for
enhancing health. Thus, our desire for affordable, chemically unaltered food led us to develop
Abundant Harvest Organics. We have uncovered an approach to natural food distribution that will
deliver organic produce at conventional prices within hours of harvest.
Who We Are
Abundant Harvest Organics is an alliance of small family farmers in Central California dedicated to
growing superior organic produce and getting it to you in the simplest manner possible; that is,
without the use of chemicals or packaging materials. We grow locally and supply locally, cutting the
need for expensive and wasteful fuel and packing resources.
Here is what we do best:
* Organic produce only; we don′t substitute!

* Unparalleled taste; varieties are chosen and harvested for taste and nutritional value rather than
shelf-life and aesthetics
* Superior quality and value; fairly priced significantly below retail value of same product from
grocer
* Locally grown; investing in our community's people, its resources, and its physical, as well as
economic health
* Fresh, fresh, fresh; from the soil to your dinner table in a day!
Alemany Farm and Market

700 Alemany Blvd, San Francisco, CA 94110
Tel: 415-913-7420
Fax: 415-913-7421
community.gardeners@gmail.com
http://www.alemanyfarm.org
Alemany Farm is a project of the Alemany Resident Management Corporation, a non-profit

organization dedicated to improving conditions in the Alemany Community, a 165-unit public
housing development beset by high unemployment and recurring violence.
The Alemany Resident Management Corporation believes that we can address the root causes of
violence by providing youth with meaningful opportunities for advancement. Our fiscal sponsor is
Renaissance Parents of Success, a Bayview Hunters Point organization with a strong track record
of helping at-risk teens.
To help fulfill our goals, we are working with volunteer gardeners from throughout San Francisco
who are helping to share horticulture skills with Alemany residents.
Page 160
The Alemy Farmer's Market is open year round on Saturdays from 6:00 a.m.-3:00 p.m.
Alexandre Family EcoDairy Farms

8371 Lower Lake Road , Crescent City, CA 95531
Tel: 707-487-1000
Fax: 707-487-1001
http://www.ecodairyfarms.com/
We are a dairy family, producing organic milk in Crescent City, Smith River and Ferndale California.
We are pasture grass based, grazing our organic cows on organic pasture all year long. We also
have organic eggs from pastured poultry, grass-fed beef and pastured pork.
We care about our kids, cows, critters, and community, the land, the water and YOU, our customers.
We at Alexandre Family Farms strongly believe that dairy cows raised on a grass fed diet and free
to roam in the pasture, produce one of the most healthful foods known to man: milk. We so believed
in the nutrition benefits of animal products raised on grass that we started raising laying hens, steers
and pork all on grass!!
We are a Certified Organic Milk Producer by CCOF (California Certified Organic Farmers).
CCOF
Alexandre Family Farms consist of of irrigated organic pasture with cool-season grasses in Del
Norte & Humboldt Counties in Northern California. We raise organic dairy cows, steers, laying hens,
and pork all on our organic pastures.
Alfieri Farms
19465 South Carrolton, Ripon, CA 95366
Tel: 209-599-7382
Contact: Gary Alfieri
alfieri@alfierifarms.com
http://www.alfierifarms.com
Alfieri Farms is re-known for its almonds and table grapes, and also offers a wide variety of excellent
nuts and dried fruits. You may order through our website and we will deliver, for free, to San
Francisco addresses on market Tuesdays.
Alhambra Valley Pear Farms

PO Box 2091, Martinez, CA 94553
Tel: 925-228-6560
Contact: Darryl Pereira
heartjp@aol.com
Alhambra Valley Ranch

5371 Stonehurst Dr., Martinez, CA 94553
Tel: 925-366-8463
Page 161
Contact: Thomas Powers

tompowers@alhambravalley.com
http://www.alhambravalley.com
We grow grapes and olives and summer vegetables; we press our own olive oil. We are open on
weekends for visits and sampling.
AllStar Organics
PO Box 19, Woodacre, CA 94973
Tel: 415-488-9464
Fax: 415-488-0600
Contact: Marty Jacobson & Janet Brown
http://www.allstarorganics.com/index.htm
Our certified organic herbs and spices are grown, dried, and processed on the farm. Allstar Herbal
Salts are made with certified organic (in Nature and Process) grey, unrefined, hand raked, wind
dried, French sea salt. The herbal sugars are made with a fine, certified organic, Certified Fair
Trade, evaporated cane juice.
Essential oils distilled from plants grown on the farm give our salts and sugars an exceptionally
aromatic, 100% natural, flavors and fragrance.
Allston Farms
1010 Hwy 99 W, Orland, CA 95963
Tel: 530-865-2666
Contact: Linda Alston
lalston@lanset.com
http://alstonfarms.com
Allston Farms is a small, family-run business. Though we have farmed wheat, oats, alfalfa,
traditional beef for 30 years, we now raise grassfed, pasture-based beef. The beef is grassfed and
grassfinished, given only minimal grain prior to 6 months to enable better utilization of grasses as
they grow. We raise Jersey Beef, which is rated #1 for tenderness. Our cuts are smaller but
generous. The beef is also raised without hormones or antibiotics. They feed on pastures in a
stress free environment.
Alma de Luna Dairy

4201 Bloomfield Road, Sebastopol, CA 95472 almadeluna99@sbcglobal.net
http://www.almadeluna.com
Animal Welfare Approved goat cheese is sold through Redwood Hills.
Alta Dena
17637 E. Valley Blvd., City of Industry, CA 91744
Tel: 800-535-1369
Fax: 626-854-4287
http://www.altadenadairy.com/
Page 162
Raw milk supplier.
Great Diet
All our milk comes from family farmers under contract to Alta Dena Dairy. Our farmers feed their
cows a nutritious diet including wholesome alfalfa hay, which increases milk nutrition and flavor.
Pure, Natural Ingredients

Since your health is a major focus for us, we offer many All Natural products. We use ingredients
accepted by the Natural Food Industry, such as natural sweeteners (honey, fructose, fruit juice) and
natural flavors without artificial colors, flavors or stabilizers.
Superior Milk Taste

We never fortify our milk with powdered milk, only specially condensed fresh milk for superior
fresh-tasting milk.
Alta Dena Beliefs & Mission

At Alta Dena satisfying people who expect their dairy products to have superior taste, the highest
standards of quality and absolute freshness is our number one focus. For 50 years we have
produced the highest quality products with a level of service that's superior to anyone else in the
business. It's the Alta Dena Difference. Pure and Simple.
Alta Dena & The Community

Alta Dena Dairy has been a member of the community for over 45 years. Our Sampling Van travels
to dozens of events yearly, offering delicious Alta Dena Dairy products for folks to try. Keep your
eyes peeled, because you never know where our van will show up - at sporting events, fairs, movie
openings, grocery stores and more!
Always Enough Ranch

22719 N Sowles Rd, P O Box 59 -Lockefort, CA, Acampo, CA 95220
Tel: 209-712-5551
Contact: Bob and Gayla Roberts
aeranch@gmail.com
We run this small operation ourselves and raise Boer goats for meat and show, chickens,
vegetables and fruits as naturally as possible. We love the variety of heirloom seeds that are
available from all over the world. This year we have over 15 varieties of melons, more than 18
varieties of heirloom tomatoes along with 5 varieties of potatoes and 6 kinds of onions. We love
variety! Neighbors have been buying our produce, meat and eggs since we moved to this location.
We use no chemicals in our garden, just good organic amendments. We believe that our customers
buy from us because they don't want to be without the delicious produce they can buy at the peak of
ripeness and freshness! We are now selling USDA Naturally Raised Goat Meat . This has been
really well received at the Farmers Markets! We have plenty of recipe ideas and pre-seasoned meat
for those not familiar with cooking goat meat. It is delicious and the only cardioligist approved red
meat! We have closed the farm stand and are selling produce, meat and eggs Farmers Markets
only. We sell at the Amador Farmers Markets (Jackson and Pine Grove) at the Valley Springs
Farmers Market and the West Point Farmers Market. This lets us concentrate our farm time on the
farming and we can concentrate on the needs of our customers at the markets. Please contact us
for more information. We also sell naturally raised goat meat for feeding your pets a raw diet.
Amanda's Organic Eggs
Page 163
8497 Hwy 1, Olema, CA 94950

Tel: 415-663-1362
Contact: Amanda Wisby
Amanda Wisby started raising laying hens for large brown organic eggs when her grandfather began
to complain that he missed the eggs used to taste. Today, Amanda offers her extra eggs in limited
quantities to the general public. Eggs can be picked up at the farm from 8 a.m. to 5 p.m., with
advance notice only!
Amaro Cattle Ranch

P.O. Box 1967, Twain Harte, CA 95383
Tel: 209-532-5573
Fax: 209-533-1280
Contact: Austin Amaro
amaroaustin@hotmail.com
Compared to most other livestock, the cattle of Amaro Cattle Ranch probably live the finest lives of
all. They roam freely amongst a stunning, 160-acre stretch of pasture and pine in the foothills of the
Sierra Nevada, just outside of Yosemite National Park. Fresh grasses and the occasional alfalfa
supplement compose their entire diet. Antibiotics are administered if an animal falls ill, yet
medications are never given on a routine basis. Amaro Cattle Ranch is a small operation, so
availability of beef is limited. Beef is processed on a seasonal basis at a clean, local, and reliable
processing plant.
American Valley Growers

Quincy , CA 95971
Tel: 530-927-9127
Contact: Lorne McQuarrie
dayjohn@digitalpath.net
http://americanvalleygrowers.com
American Valley Growers is a large market garden located in Quincy Ca. We are blessed fertile
valley soil, and exceptionally clean water. Musclin mix and garlic are what we do best. Our market
focus is the Reno Nevada area. We are Certified Natural Grown.
Amy's Farm
7698 Eucalyptus Avenue, Ontario, CA 91762
Tel: 909-393-2936
Fax: 909-393-2936
Contact: Amy Owen
AFarmSecretary@aol.com
http://www.amysfarm.com
Amy's Farm is a real working farm that provides hands-on, guided tours to school children of all
ages. We have been giving tours for the last 10 years, proudly serving the San Bernardino,
Riverside, Los Angeles, and Orange counties. Over 120,000 students have visited our farm! Our
friendly service, competitive prices, and educational activities are why our customers keep
returning. We look forward to your patronage.
We at Amy's Farm strive to provide the highest quality produce for our customers. We practice
organic techniques and grow many heirloom varieties. Taste and see the difference! Please check
Page 164
our website for current produce lists.

We also offer a special Life Coaching Program which utilizes gardening and the natural environment
to promote health and healing. Visit our Holistic Gardening page to learn more.
Andante Dairy
Petaluma, CA 94952
Tel: 707-769-1379
Contact: Soyoung Scanlan
soyoungk@andantedairy.com
Pursuing the finest expression of milk and craft.
Andersen's Organic Vegetable Farm & Pumpkin Patch

4588 Bodega Avenue, Petaluma, CA 94952
Tel: 707-763-3119
Contact: Rodney Andersen
Our 16 acre certified organic vegetable farm is located a few miles outside of downtown Petaluma.
We grow over 25 varrieties of organic vegetables and herbs including tomatoes, corn, melons,
potatoes, carrots, broccoli, lettuces, and much more! We pick what we grow fresh daily so our
customers buy the freshest quality organic available. Wholsale is availible for our lettuces. Call
Rodney Andersen at 707-529-1279 for details. In October, our farm transforms into a pumpkin patch
that features giant pumpkins, holiday activities, including our new corn maze! (School and group
farm tours by appointment) We now have a second produce stand located on Petaluma Blvd. North
accross the street from the Outlet Mall. Call Ellie at 763-3119 for details.
Anderson Almonds
6401 Hultberg Rd, Hilmar, CA 95324
Tel: 209-667-7494
Contact: Glen Anderson
andalm@earthlink.net
http://www.andersonalmonds.com
We are producing organic almonds on 12 acres of land and sell direct to the public from our farm.
Andreotti Family Farm

329 Kelly Ave, Half Moon Bay, CA 94019
Tel: 650-726-9151
They sell vegetables such as artichokes, cauliflower, Swiss chard and zucchini at the Half Moon
Bay, San Mateo and San Carlos weekly markets. Farm tours available by appointment.
Andy's Orchard
1615 Half Road, Morgan Hill, CA 95037
Tel: 408-782-7600
Contact: Andy Mariani
AndysOrchard@AndysOrchard.com
http://AndysOrchard.com/cart/index.php?_a=viewDoc&
Largest selecion of stone fruit in California and hosts several fruit tastings and orchard tours during
Page 165
the peak of the season. Many hard to find, heirloom varieties of apricots, peaches, plums, cherries
and other stone fruits.
Family owned farm for over 50 years, located in Santa Clara Valley (once known as the "Valley of
Hears Delight" when it was covered with orchards, instead of pavement). Old-fashion Country Store
where they sell other locally grown fruits and unusual varieties of vegetables.
Dried nuts, dried fruit, jam, and other gourmet food items. Old fashion confections and candies that
have dried fruits and nuts. Andy is a noted fruit expert for the Calif. Rare Fruit Growers organization
and is a member of the Calif. Cherry Advisory Board Research committee. Has been featured in the
San Francisco Chronicle, Gourmet Magazine, Sunset Magazine and more.
Angus Acres
7615 Lansing Drive, Lemon Grove, CA 91945 Contact: Beverly Franklin-Atkinson
bfranklinatkinson@gmail.com
http://www.suburbanchicken.org/
Farm Fresh, Pastured Raised, Vegetarian Fed, Free Range

Hand gathered twice a day from: Cuckoo Maran, Domique, Buff Orpington, Black Australorp, Barred
Plymouth Rock, Delaware. Most of these are heritage breeds listed on the American Conservancy
List. All shades of brown eggs - from latte to dark chocolate brown.
They're happy & healthy (never medicated) as they are able to peck, scratch, roam, and have
variety to eat: grass, herbs, seeds, veggies, and supplemented vegetarian feed offered.
Thank you for supporting local sustainable agriculture.
$5/dozen
Apple-A-Day
13128 Occidental Road, Sebastopol, CA 95472
Tel: 707-823-0538
Contact: Ken Ratzlaff
ratzlaffranch@hotmail.com
We sell Gravenstein, Golden Delicious,and Rome apples August-February, Bartlett Pears from
August to November, and apple juice all year. Our juices are available at many fine local groceries,
including Whole Foods, Berkeley Bowl, and Andronico's.
Archie's Acres
Small-Scall Organic Farming
Colin and Karen Archipley, Escondido, CA 92025
Tel: 800-933-5234
colin@archisacres.com
http://www.archisacres.com/index.html
Welcome to the home of Archi's Acres. We are a small-scale farm located in Valley Center,
Page 166
California, just outside of San Diego. We pride ourselves in growing immaculate herbs, vegetables
and fruit using sustainable and bio-organic techniques. Most of our herbs and veggies are grown
using bio-hydroponics, a form of growing which relies on organic tea nutrients mixed with pure,
filtered water. All the water is contained and is re-circulated into the Nutrient Film Technique (NFT)
growing tables, provided by Innovative Growing Solutions. Our hot houses use less water than an
average home, while producing a nutritious product in a fraction of the normal growing time. You can
find our products at Jimbo's Naturally and Whole Foods Market, as well as the following Certified
Farmers Markets:
Escondido from 2:00pm to 6:00pm every Tuesday
Poway from 8:00am to 12:00am every Saturday
Solana Beach from 2:00pm to 5:00pm every Sunday
Archi's Acres is also the home of Archi's Acres Veterans Sustainable Agriculture Training (VSAT), a
training program for returning veterans. The program is a cooperative effort of Archi's Acres and the
San Diego Veterans Affairs Healthcare System's Compensated Work Therapy. It is designed to give
the returning veterans an opportunity to transition back into the private sector, employment
opportunities, as well as professional training in sustainable agriculture.
Atlas Peak Olive Oil

Napa, CA 94559
Tel: 707-246-8011
info@atlaspeakoliveoil.com
http://www.atlaspeakoliveoil.com
This 100 percent virgin olive oil is made in small batches to retain its fresh potency. The olive trees
on the land have been producing since 1882. Today, the 5th generation Hammond family (Jeff,
Cathy and J.J. still farm figs, apples and olives on their land.
Avalos Organic Farm

PO Box 1252, Hollister, CA 95024
Tel: 831-970-5129
Contact: Efren Avalos
familiadeavalos@aol.com
I run a small farm and sell all my fruits and vegetables at Farmers Markets. I sell many items, but my
customers say that my tomatoes and strawberries are the best. You can meet me at the Farmers
Markets listed on this site.
B-Z Bee Pollination Services

P.O. Box 699, Esparto, CA 95627
Tel: 530-787-3044
Contact: John Foster
sales@bz-bee.com
http://www.bz-bee.com/contact.html
We sell bees to hobbyists and professionals. Honey is also occasionally available. We are a
member of Capay Valley Grown.
Page 167
Bacchini's Fruit Tree

554 Sundale Lane, Brentwood, CA 94513
Tel: 925-634-3645
Contact: Ken Hagan
info@brentwoodfruit.com
http://www.brentwoodfruit.com
Bacchini's Fruit Tree is a family operated Picked and U-Pick fruit stand. We are located in beautiful
Brentwood, California. Just 60 miles east of San Francisco. Growing premium quality fruits since
1945. Our trees are grown low for virtually ladder-free picking where fruit is easier to reach from the
ground. Look for the little yellow fruit stand on the corner of Walnut Blvd. and Concord Ave.
Check our web site for daily updates, directions and availability of fruits in season. Open Daily May
and June: (when fruit is available): 8:00 a.m.-5:00 p.m. Now accepting VISA and MASTERCARD.
Barrett Farms
P.O. Box 151, Finley, CA 95435
Tel: 707-263-4211
Contact: Michael Barrett
barrettfarms@pacific.net
http://barrettfarms.com/
Barrett Farms is located in Lake County, California, an area conducive for growing great tasting
walnuts. Our farm is certified organic by California Certified Organic Farmers (CCOF). Poe is the
variety of walnuts we grow. The Poe variety was developed for and in Lake County. It is considered
to be the best tasting walnut around. We also have layer hens. Many of our customers tell us that
they are addicted to By Cracky Its Jackies Farm Fresh Eggs.
Our Certified organic chickens are traipsing around in a lush green pasture. We have Rhode Island
Reds and Red Stars. Both are prolific brown egg layers. Our chicken eggs are very popular not only
in Lake County but also in Mendocino County in California. A hen requires about 24 to 26 hours to
produce an egg.
Barrett Farms also have a boisterous crew of Guinea Fowl. They lay a pointed thick shelled egg that
weighs on average 1.4 ounces each between May and September. The Guinea egg shell is much
thicker than the chicken egg shell. When we say œYou really have to whack them to crack them,•
we mean it. The yolk is dark in color and large for the size of the egg.
Barrett Farms products are currently sold at a number of local farmers' markets.
Bates Nut Farm

15954 Woods Valley Road, Valley Center, CA 92082
Tel: 760-749-3333
Fax: 760-749-9499
info@batesnutfarm.biz
http://www.batesnutfarm.biz/
Page 168
Pumpkin patch and pick your own nuts! Store features all types of nuts, dried fruit, candy,
homemade fudge and gourmet food items. We ship anywhere in the USA; picnic area and petting
zoo. Open daily 9am-5pm.
Bauer Unlimited Farm

5680 Marlatt St., P.O. Box 985, Mira Loma, CA 91752
Tel: 951-360-1153
Contact: Sjana Bauer
info@bauerunlimitedfarm.com
http://www.bauerunlimited.com/
We are located in Southern California, Riverside County. Our goats have been lovingly raised with
human attention and have interacted with children, other goats, chickens, ducks, cats, dogs, and
some have even been raised around horses & llamas!
We vaccinate, disbud, deworm, and AVID microchip our goats. All male goats are wethered
(neutered), unless they are registered and are being used specifically for breeding to prepetuate and
maintain a pure-breed of goat.
We spot check test our goats regularly for CAE, CL, & Johnes and are on the USDA Voluntary
Scrapie Certification Program.
Be Wise Ranch
San Diego
9018 Artesian Road, San Diego, CA 92127
Tel: 858-756-3088
Fax: 858-756-1410
Contact: Bill Brammer
http://www.bewiseranch.com/
Santa Fe Valley, just twenty miles north of San Diego. Be Wise Ranch organic vegetables and fruits
country, including vine-ripe heirloom tomatoes, strawberries, squash, and melons. Situated in a
We also have a produce delivery service, the Be Wise Ranch Community Supported Agriculture
(CSA) program, in which subscribers receive identical weekly boxes of organically grown Be Wise
produce delivered to pick-up points throughout San Diego County. Read more about how to
subscribe on our How CSA Works page.
Be Wise Ranch
Escondido
Tel: 760-746-6006
Contact: Ellen
Page 169
http://www.bewiseranch.com
Santa Fe Valley, just eight miles east of San Diego. Be Wise Ranch organic vegetables and fruits
country, including vine-ripe heirloom tomatoes, strawberries, squash, and greens. Situated in a
Bear River Valley Beef

PO Box 342, Ferndale, CA 95536
Tel: 707-786-9460
Fax: 707-786-9460
Contact: Hugo Klopper
hugo@BestGrassFedBeef.com
http://www.BestGrassFedBeef.com
Small Family Farm located in Humboldt County, Northern California, producing All Natural 100%
Grass Fed Beef. Ordering online available. Our beef has a robust flavor, is tender and succulent.
We practice environmentally friendly agriculture, which helps to sustain our small Family Farm and
promotes a healthy ecosystem. Our cattle are born and raised on our farm and are on grass all the
time. We handle our cattle in a low stress and humane manner. We do not use feed lots and do not
finish with grains. Visit our website for retail outlets and Farmers Market locations we attend. You
will find lots of great recipes on our website too as well as detailed information on the health benefits
of eating 100% grass fed beef.
Bee Serve California

920 Pinedale Ave., Sacramento, CA 95838
Tel: 916-764-4551
Contact: Peter Nicolayou
A honey producer and seller.
Beekind Honey Shoppe and Apiary

921 Gravenstein Highway South, Sebastopol, CA 95472
Tel: 707-824-2905
Contact: Katia Vincent
beekind@beekind.com
http://www.beekind.com
Sonoma County honey and tasting bar. We sell many different types of honey and honey products,
including beekeeping supplies and classes. Apiary tours are also available.
Bella Viva Orchards

3019 S Quincy Rd, Denair, CA 95316
Tel: 209-883-4146
Contact: Victor Martino
sales@bellaviva.com
Page 170
http://www.bellaviva.com
We were among the first farmers who helped start the Alemany Farmers Market 50 years ago, the
first modern Farmers Market in San Francisco. We grow a variety of stone fruits and other fruits, all
which are available dried.
Belle Farms
233 Peckham Rd., Watsonville, CA 95076
Tel: 831-728-9125
Contact: Steve and Marguerite Remde
info@bellefarms.com
http://www.bellefarms.com
Belle Farms is a small family run farm located in the foothills of the Santa Cruz Mountains. Our
100% estate grown, Santa Cruz County Extra Virgin Olive Oil is produced from a blend of Tuscan
olives that are hand-picked, cold pressed and unfiltered.
Bernier Zinyards
1720 Canyon Rd, Geyserville, CA 95441
Tel: 707-433-3272
Contact: Yael Bernier
yabernie@sonic.net
Big Bluff Ranch

12480 Colyear Springs RD, Red Bluff, CA 96080
Tel: 530-529-2291
Contact: Tyler Dawley
tyler@bigbluffranch.com
http://www.bigbluffranch.com/
We are a family owned and run ranch in the foothills of northern California. Since our family bought
this ranch in the 1960's, we have transitioned from a conventional farming operation to a natural
sustainable ranching operation. As we have made this transition, the products that the ranch can
produce grew and changed. We are proud to offer our products to the public, because we have
tested each of them, and know that they are of the very best quality.
Big Ranch Farms

2056 Big Ranch Rd, Napa, CA 94558
Tel: 707-738-9852
Contact: Mark Haberger
mark@bigranch.com
Their summer vegetables - chilis, eggplant, tomatoes, and summer squash - can be found at Napa
Valley farmers' markets.
Black Hen Farm

5413 Branciforte Dr, Santa Cruz, CA 95065
Page 171
Tel: 831-459-7568
Contact: Cheryl Potter
cheryl@blackhenfarm.com
http://www.blackhenfarm.com
Chickens are more advanced than people think. Research shows they are as intelligent as some
primates. We think they are no different than common household pets, such as dogs and cats.
We provide great homes for these intelligent and friendly creatures. They are believed to have been
domesticated as early as 3200 BC, around the same time as the domestic cat.
Following are some links about the farm and about how our poultry are
treated.
Bloom Ranch
16881 County Road 59, Brooks, CA 95606
Tel: 530-796-3357
Contact: Mike Bloom
rmbloom@yolo.com
http://www.bloomranch.com
We are proud to be the seventh generation of farmers in the Bloom family. We employ two
permanent and three seasonal workers to cultivate almonds, walnuts, pistachios, peaches and
mandarins on 300 acres of land.
The majority of Bloom Ranch's production is sold through retail sales. Customers can purchase
products in Mendocino, Solano, and Yolocounties at various retail stores.
Bloomfield Bees Honey

1295 Bloomfield Road, Sebastopol, CA 95472
Tel: 707-823-2804
Contact: Kathy and Frank Cox
info@bloomfieldbeeshoney.com
http://www.bloomfieldbeeshoney.com/
From the Wine Country in Northern California, Bloomfield Bees bring you fresh, raw, unheated,
unfiltered gourmet honey from bees raised without chemicals, with what we like to call 'Beeyond
Organics.'
Our girls are foraging all over Sonoma and Marin counties and bringing us very tasty varieties of
honey. We have honeybees in an apple orchard, that make a spring honey that is tart and has hints
of apples. The next crop the bees pollinate is blackberries, which is a hands down favorite!
In Sebastopol, Spring Wildflower has the most light, unique honey taste. And there are so many
more - wildflower, star thistle, orange blossom, lavender, blueberry, apple blossom and clover.
Page 172

Tel: 805-878-1456
Blossom Bluff
Loewen Farms
17564 E Clayton Ave, Parlier, CA 93648
Tel: 559-638-6008
Contact: Fran Loewen
tloewen@netwiz.net
http://www.blossombluff.com/
In addition to being certified organic (and family run since the 1930's), Blossom Bluff Orchards is a
member of California Clean, an organization started in the early 1980's by Central Valley small
family farmers committed to environmentally responsible farming. Their main criteria for selecting
new varieties is flavor, and most fruit is picked at the highest maturity.
Blue Acres
4675 Fruitvale Rd., Newcastle, CA 95658
Tel: 916-543-0996
Fax: 916-543-0996
Contact: Merril and Althea Frankel
blueacres@blue-acres.com
http://www.blue-acres.com
Blue Acres is a family-owned and operated blueberry patch, serving the west Placer County area
through local Certified Farmers' Markets. We are also registered organic and will continue to provide
to you the benefit of these wonderful fruit.
Our goal is to produce a high quality crop suitable for both eating and baking.
All of our blueberries are grown only with natural fertilizers, mulches, and soil conditioners, in order
to produce as natural and healthy a crop as possible.
In the warm harvest season our blueberries are available at the Auburn Farmers Market and we
open our farm to visitors on weekends, Saturdays 1 p.m. - 6 p.m. and Sundays 10 a.m. - 6 p.m.
Please call or check the website for updated availability.
Blue Heron Farm Bed and Breakfast

5910 Camino Baja Cerro, Fallbrook, CA 92028
Tel: 760-643-0092
andreahp3@sbcglobal.net
http://blueheronfarmbandb.com/index.htm
Page 173
The Blue Heron Farm Bed & Breakfast, is located on an organic farm, nestled in the hills, 7 miles
east of the Oceanside Pier, in a lovely, little-known agricultural area, in Fallbrook, California.
Our Hacienda style B&B has decks, patios and a tree-shaded lawn for relaxation, as well as walks
through the farm and along riparian areas.
Deer and coyotes are frequent visitors, and bobcats occasionally drop by.
All produce is grown organically on Blue Heron Farm, Peterson Specialty Produce features over 20
varieties of fresh, certified organic baby lettuce; wild honey; and other seasonal fruits including
passion fruit, raspberries, strawberries, mangoes, and pomegranates. The lettuce is served in select
restaurants and is available in various stores and markets and stores. Like the wild honey and
organic fruit, the fresh baby lettuce is also available at various Southern California Certified Farmers
Markets.
Blue Heron Farm/Dream Gourds

2739 Rumsey Canyon Road, Rumsey, CA 95679
Tel: 530-796-3799
Contact: Gretchen Ceteras
gceteras@earthlink.net
Using certified organic production practices, Blue Heron Farm uses seasonal workers to cultivate
and harvest Washington navel oranges, Valencia oranges, Clementine and Satsuma mandarins,
Hartley and Chandler walnuts, Black Mission figs, Early Girl and Sun Gold tomatoes, as well as
other tomato varieties on 20 acres in Rumsey. Not only do John and Gretchen Ceteras produce
fruits and vegetables, but Gretchen has been growing and woodburning her Dream Gourds for over
25 years.
Blue House Farm

2601 Cloverdale Rd., Pescadero, CA 94060
Tel: 650-879-0704
Contact: Ned Conwell
bluehousefarm@gmail.com
http://www.bluehousefarm.org
We are a diversified community farm growing fresh vegetables and flowers for local markets and
CSA. Our farm is on 4 acres in Pescadero, Ca. The farm is run by 2 farmers, seasonal interns, and
community volunteers.
We use organic techniques that care for and sustain healthy soil, encourage plant, insect and
wildlife biodiversity and are ecologically sustainable for both the farm and its surrounding open
space. By using these techniques we are able to offer a product that is consistently flavorful,
beautiful, and healthy for its consumers.
Blue Moon Organics

770 Del Valle, Aptos, CA 95003
Tel: 831-247-0399
Contact: Patrick DeYoung
bluemooncsa@gmail.com
http://bluemoonorganicsfarm.com/
Page 174
Blue Moon Organics is dedicated to the production of premium fruits and vegetables grown
exclusively for flavor, using principles of sustainable agriculture.

Tel: 209-610-3212
Blue Sky Gardens

19505 Walnut Ave., Atascadero, CA 93422
Tel: 805-438-5801
bluesky41144@yahoo.com
http://blueskygardens.sanityonline.com/
The U-Pick Blackberry Season is in June and the Pumpkin Season with the Corn Maze is in
October. Throughout the summer we have fresh heirloom tomatoes, white sweet corn and many
other fresh vegetables. Fresh, range-free eggs are available throughout the year. Bring your family
and friends and come join us for some farm fun.
Bodega Artisan Cheese

PO Box 223, Bodega, CA 94922
Tel: 707-876-3483
Fax: 707-876-3483
bdgagoat@sonic.net
http://www.bodegaartisancheese.com/index.html
Our family farm has been producing handcrafted cheeses since 1984. This year (2008) we are
applying for CCOF certification.
In keeping with farmstead tradition around the world, these “country” cheeses are produced in small
50-gallon batches from 1-2 day old milk and then immediately turned into cheese. This seals in the
fresh, mild flavor, even in the aged cheeses. They are brought to farmer's markets, natural food
stores and fine restaurants soon after they are made.
Following the cheese from the pasture to the market, and overseeing each step, insures its integrity.
We are responding to the rigorous demands of California gourmet shoppers who want to know
where their food has come from and how it has been handled.
By vacuum packing and freezing our cheese, we can address the issues of shipping and
perishability.
We offer eco-tours and tastings for up to 40 people: $15/person, $75 minimum. We also offer
consulting and apprenticeships.
Bodega Pastures
600 Salmon Creek Road, Bodega, CA 94922
Page 175
Tel: 707-876-3402
Contact: Hazel Flett
bodegapastures@bodeganet.com
http://www.bodeganet.com/BodegaPastures/index.html
Bodega Pastures is a beautiful 1000-acre sheep ranch located in west Sonoma County just outside
of Bodega, California. Bodega Pastures Sheep are managed in an organic and humane way. We
research and utilize grazing and management methods that protect both sheep and the native
coastal prairie ecosystem. We rotate our flock to avoid damage to land, maintain healthy pastures,
and avoid predators.
Our sheep live a good life on pasture, eating grass and drinking spring water that flows from high on
our ridges. They are not confined. We farm ecologically; we do not overstock our land and we have
fenced our sheep out of our creeks.
We do not spray our fields for weed control nor do we dip our sheep for parasites. We do not inject
our sheep with hormones to increase their rate of weight gain or to make them breed out of season.
We do not routinely give our sheep medication of any kind. Instead we practice natural, ecological,
ethical, sustainable ranching.
Our sheep eat grasses, clover, and forbs. Prior to our midwinter lambing, we supplement our ewes'
feed with hay, which is grown on our ridge spines and bottom fields. Around the time of birth, we
also feed our sheep organic alfalfa hay from California and Oregon, according to the ewes' and
lambs' needs.
Columbia, Corriedale, Romney, Suffolk, and Churro breeds are represented in our flock. Our mixed
flock is bred for wool color and texture, hardiness and meat quality. Our wool is prized by
handspinners, knitters and weavers. The meat is tender and delicious.
Borba Farms
68 Corey Rd, Aromas, CA 95004
Tel: 831-726-3443
Contact: Ron and Cindy Borba
borba6@sbcglobal.net
We are a family run farm that has been in the family for two generations. Our own children have
been working with us and continuing the tradition. We grow many things but specialize in our wide
selection of berries as well as sweet peppers and summer squash - we grow eight varieties of each!
Borello Farms
986 White Cloud Drive, Morgan Hill, CA 95037
Tel: 408-710-7069
Contact: Stanley Borello
Bounty of the Valley

King City, CA 93930
Page 176
Tel: 831-674-3200
Contact: Matt Hayes
bountyofthevalley@yahoo.com
Send mail to P.O Box 2310.
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Braga Organic Farms

10668 Road 26 1/2, Madera, CA 93637
Tel: 559-675-1743
Contact: Mike Braga
bragafarms@yahoo.com
http://www.buyorganicnuts.com
We are a small family farm in central CA. We grow organic pistachios on 40 acres. We are certified
organic by CCOF. Please visit our website, http://www.buyorganicnuts.com to try the freshest, local
organic nuts available. Also, try our other organic food from our website!
Brandt Beef The True Natural

PO Box 118, Brawley, CA 92227
Tel: 845-661-3451
Fax: 866-389-9262
Contact: Tom McAliney
thetruenatural@brandtbeef.com
http://www.brandtbeef.com
Page 177
Family owned, vertically integrated ,all natural cattle company. Raising cattle without the use of
antibiotics or growth hormones with alfalfa from our sustainable ranches and midwestern corn.
Branigan's Turkey Farm

39621 Co Rd. 24A, Woodland, CA 95695
Tel: 530-662-4205
Fax: 530-662-7784
branigantf@afes.com
http://www.braniganturkey.com/
Branigan's Turkey Farm truly raises turkeys the old-fashioned way. Established in 1942, they've
been raising turkeys under organic standards before anyone had ever heard of organic. For that
reason, and because the farm has established a reputable name for itself amongst customers,
retailers, and chefs, they have decided to forego organic certification. Branigan turkeys are raised in
a free-range setting and feed on certified organic grain. Turkeys can be picked up from the farm or
at various retail outlets throughout central California.
Bravo Farms
36005 Highway 99, Traver, CA 93673
Tel: 866-898-MILK
Contact: Bill Boersma & Jonathan Van Ryn
seriouscheese@bravofarms.com
http://www.bravofarms.com/
Working with nature, we use fresh raw milk from our family's farm, created without the use of
hormones or antibiotics. All of our cheese are handcrafted in small batches using the finest natural
ingredients. This creates a truly unique and flavorful cheese that we know you will love.
Brentwood Olive Oil

2610 Empire Avenue, Brentwood, CA 94513
Tel: 800-798-0114
david@brentwoodoliveoil.com
http://www.brentwoodoliveoil.com
With 500 young trees, and groves of 50 to 60 year old trees, Brentwood Olive Oil Company offers a
variety of certified extra virgin olive oils, flavor-infused olive oils, balsamic vinegars, wines, gourmet
foods, kitchen wears, and handmade soaps.
Brookside Farm
130 Eureka Ave, Brentwood, CA 94513
Tel: 925-634-1630
Contact: Anne Tom
bsidefarm@hotmail.com
Brookside Farm is completely family-operated. Our produce is strictly seasonal, sold locally only,
directly from us, and as fresh as possible.
Bullseye Farms
Woodland, CA 95776
Tel: 530-666-5375
Page 178
Contact: Tim Beeman
Send mail to P.O Box 120.
Cabrillo Farms
PO Box 355, Moss Beach, CA 94038
Tel: 650-728-8311
Artichokes, Brussels sprouts, English peas and other mixed vegetables are grown at Cabrillo Farms.
Call for details about on-farm sales.
Cache Creek Lavender

3430 Madrone Street, Rumsey, CA 95679
Tel: 530-796-2239
Contact: Charles Opper
lavender@cal.net
http://www.cachecreeklavender.com/
We are a family owned lavender farm in the beautiful Capay Valley. We sell a wide selection of
lavender products from our fields.
Cache Creek Nursery

PO Box 85, Rumsey, CA 95679
Tel: 530-796-2511
Contact: Ben Kane
http://www.cachecreeknursery.com
We grow a wide variety of California native plants, exotic ornamentals, drought-tolerant species
selected to do well in our warm northern California climate, and a vast array of organically grown
herb and vegetable plants.We also have a 5 acre organic orange grove, and an organic vegetable
farm, currently managed by Quetzal Farm of Sebastopol.
Cakebread Cellars
PO Box 216, Rutherford, CA 94573
Tel: 800-588-0298
cellars@cakebread.com
http://www.cakebread.com
The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and
successful winery families in California's famed Napa Valley.
Since its founding in 1973, the winery has developed a reputation for producing world-class wines.
Its success is built on quality, consistency and continuity, characteristics which apply equally to the
grapes, the wines, the people and the operation of the winery.
Cal Poly Farms

California Polytechnic State University , San Luis Obispo, CA 93407
Tel: 805-756-2224
orchardmanager@calpolyfruitandcrops.com
Page 179
http://www.calpolyorgfarm.com/
Everything is grown on Cal Poly's campus. Everything is picked fresh directly for our customers.
Growing fruit in the beautiful San Luis Obispo Mediterranean climate allows us to grow a wide
variety of high quality fruit and produce.
We have over 50 acres of citrus, avocado, stone fruit, nuts, berries, apples, pears, honey,
vegetables and more. Our wide variety is sure to fit anyone's needs!
Cal Yee Farms

5158 Clayton Rd, Suisun Valley, CA 94585
Tel: 180-022-5933
info@calyee.com
http://www.calyee.com
Dried fruits: pears, apricots, peaches, cherries, raisins, dates, figs. Dried nuts: walnuts, pecans,
almonds. Trail mixes, party mixes, specialty items and gift baskets. Available for retail, wholesale
and mail order.
Calico Ranch
4200 Highway 78, Julian , CA 92036
Tel: 858-586-0392
conradmyoung@aol.com
http://www.spencervalley.com/
Calico Ranch is a family-run apple and pear orchard located near the historic town of Julian. The
farm has remained in production since it was first planted in the early 1930's. The Young family has
owned the 30 acre orchard for more than nineteen years. As one of the last remaining apple
orchards in the Julian area where the public can enjoy the fun of picking their own fruit, Calico
Ranch offers the possibility of a unique family experience.
Hours of Operation - The "El Nino" rains this year have created an optimal growing environment and
we are looking forward to a bountiful 2010 apple season. Our picking season typically begins around
the end of September and lasts through the month of October. Please check back with us as the
season approaches for an updated schedule. See you in the fall!
About Our Apples - More than 130 varieties of apples are grown on-site as well as several varieties
of pears. At Calico Ranch, we implement an integrated pest management system which is a safer,
minimized and wiser use of pesticides and herbicides. We offer a different variety off apples and
pears each weekend depending on which become ripe at that particular time of the season.
Whether you come for the U-Pick experience or just to visit our Easy-pick fruit stand, we hope that
your visit will be a memorable one.
Getting There - Take Hwy 67 or 78 through Ramona to Santa Ysabel. Proceed through Santa
Ysabel to Wynola. Watch for signs on the left after Wynola Pizza. We are located on Hwy 78
before Calico Ranch Road. Come and see us when you visit Julian.
Thank you, The Youngs
California Organic Flowers
Page 180
2044 Oak Way, Chico, CA 95973

Tel: 530-891-6265
Contact: Marc Kessler
info@californiaorganicflowers.com
http://www.californiaorganicflowers.com
Celebrate winter with fresh organic flowers shipped directly from our California farm to any location
in the continental United States. All our flowers are shipped Priority Overnight for only $14.95
regardless of location. ($22.95 for Saturday deliveries)
California Vegetable Specialties, Inc.

Rio Vista, CA 94571
Tel: 707-374-2111
Contact: Rich Collins
info@endive.com
http://www.endive.com
California Vegetable Specialties is a specialty farming company dedicated to the consistent

production of highest-quality California Endive. With growing fields throughout Northern California,
the company is headquartered in the town of Rio Vista, in the historically rich agricultural region of
the Sacramento River Delta. We produce white and red endive, as well as several specialty
products for chefs, Endigia and Pissenlit.
Send mail to: P.O Box 638.
Camino Acres Produce

2630 Kingfisher Lane, Camino, CA 95709
Tel: 530-644-2322
Contact: Debbie Horton
caminoacres@comcast.net
Camp Joy Gardens

131 Camp Joy Rd, Boulder Creek, CA 95006
Tel: 831-338-3651
info@campjoygardens.org
http://www.campjoygardens.org/
Camp Joy is a small organic farm in the Santa Cruz mountains. Started in the early 1970s by former
UCSC garden apprentices, the farm has enjoyed thirty plus years of training young hopefuls in the
ways of organic farming.
The farm accepts several apprentices each season as well as integrating workshops and tours for
people of all ages. Camp Joy has used many different types of marketing and currently have a 25
member CSA.
Capay Canyon Ranch

PO Box 508, Esparto, CA 95627
Page 181
Tel: 530-662-2372
Contact: Leslie Barth
leslie@capaycanyonranch.com
http://www.capaycanyonranch.com
Carlsbad Strawberry
Cannon Road and Paseo del Norte, Carlsbad, CA 92018
Tel: 760-603-9608
Contact: Matt Neehaus
m1h2ouse@yahoo.com
http://www.carlsbadstrawberrycompany.com
U-pick strawberries at the farm and four farm stands located across Carlsbad.
Our strawberries have been growing at the Cannon Road location in Carlsbad for over 40 years.
The field is approximately 80 acres in size and borders the Batiquitos Lagoon to the east and
Interstate 5 to the west. Our temperate climate in Carlsbad and the proximity to the Pacific Ocean
makes for ideal strawberry growing conditions. The cool marine layer allows us to harvest our
berries into the summer, sometimes until the end of July.
Rain affects strawberry production, as does wind, freeze and hail. All of these elements also affect
the picking conditions. There are many different aspects to growing a successful crop, and weather
is just one of them. We use a minimal amount of pesticide- and a mild fungicide after times of rain
to prevent problems with moisture.
We also use an Integrated Pest Management system to reduce the use of chemicals. We monitor
every aspect of the farm very carefully, and spray only when absolutely necessary.
Casalegno Family Farm

3700 Old San Jose Rd, Soquel, CA 95073
Tel: 831-476-8032
Contact: Matt Kotila Vi Casalegno
casalegofamilyfarm@hotmail.com
http://casalegnofarm.blogspot.com/
Ceago Vinegarden
5115 East Highway 20, Nice, CA 95464
Tel: 707-274-1462
Contact: Josh Metz
josh@ceago.com
http://www.ceago.com/
At Ceago, our mission is to craft small lots of wine from estate grown organic and biodynamic
grapes using the best of Old and New World winemaking techniques.
Page 182
Ceago is derived from a Pomo Indian word (spoken "Shee-ye-ho") that meant "grass-seed valley".
Like the Native Americans who were here before us, we believe that people must interact with the
land in an essential, nurturing fashion, to assure long-term quality and prosperity.
We believe that the first and foremost step in making great wine is growing top-quality grapes
without cutting corners. Ceago concentrates on sound farming practices using Biodynamic and
organic methods which balance the needs of the grape with the capability of the land to produce
distinctive, high quality fruit. The character of the grapes and the taste of our wines must be
experienced to be understood and appreciated. We feel that our world class wines are a living
testament to our strict but ultimately important farming standards.
Ceago's Mission
At Ceago, our mission is to craft small lots of wine from estate grown organic and biodynamic
grapes using the best of Old and New World winemaking techniques.
Ceago Means
Ceago is derived from a Pomo Indian word (spoken "Shee-ye-ho") that meant "grass-seed valley".
Like the Native Americans who were here before us, we believe that people must interact with the
land in an essential, nurturing fashion, to assure long-term quality and prosperity.
Ceago's Commitment
We believe that the first and foremost step in making great wine is growing top-quality grapes
without cutting corners. Ceago concentrates on sound farming practices using Biodynamic and
organic methods which balance the needs of the grape with the capability of the land to produce
distinctive, high quality fruit. The character of the grapes and the taste of our wines must be
experienced to be understood and appreciated. We feel that our world class wines are a living
testament to our strict but ultimately important farming standards.
Ceago Today
Ceago Vinegarden is classified as a prium boutique winery with annual case production of 8,000.
Our world class wines are made exclusively from top quality estate grown Biodynamic grapes.
Ceago's estates include "Del Lago", 163 acres on the northern shore of Clear Lake in Lake County
and the 132 acre "Camp Masut," the original home ranch in neighboring Mendocino County. Aside
form grapes, the estate produces delicious mouth-watering vegetables, fruits, herbs, kiwis, olives,
walnuts, figs, and fragrant lavender.
Cecchini & Cecchini

5301 Orwood Rd., Brentwood, CA 94513
Tel: 925-634-4400
Contact: Angel Cecchini
We sell asparagus, in season, at many Farmers Markets throughout the area.
Page 183

Tel: 805-967-7369
Fax: 805-967-0188
Chaffin Family Orchards

606 Coal Canyon Rd, Oroville, CA 95965
Tel: 530-533-1676
chris_kerston@chaffinfamilyorchards.com
For over 75 years Chaffin Family Orchards has been producing products naturally and marketing
them directly from the farm. This is food that tastes as it should; fruits are picked daily and never
placed in cold storage, animals live in healthy, natural environments on clean pastures producing
exceptional, grass fed, beef, lamb, goat (chevon), poultry and eggs.
Our unique location allows us to produce orchard fruits year around. Our heritage and heirloom
varieties of stone fruits and citrus have been selected for taste and sweetness.
Our animals are kept on clean grass pastures. In addition to pasture, our poultry receives certified
organic feeds. The livestock and poultry work together to help us manage the orchards, providing
natural land clearing, pest control and fertilization.
This symbiosis allows us to improve the land and add to it while raising crops and livestock that
improve health. Our attention to detail and refusal to cut corners is the reason people have enjoyed
Chaffin Products for so many years.
THE FARMSTAND IS OPEN 365 DAYS A YEAR DURING DAYLIGHT HOURS. ORDERS CAN
ALSO BE PLACED AND SHIPPED THROUGH THE WEBSITE.
Page 184
Chaffin Family Orchards

606 Coal Canyon Road, Oroville, CA 95965
Tel: 530-533-1676
chris_kerston@chaffinfamilyorchards.com
http://www.chaffinfamilyorchards.com
This Animal Welfare Approved farm sells AWA beef, lamb, goat, and eggs.
The farm buying club delivers every two months in San Francisco Bay Area; twice a year in
Pasadena/Southern California.
Contact the farm for more details.
Chaffin Family Orchards got its start in the early 1900s, when founder Del Chaffin bought land from
his alma mater, University of California, Berkeley. Looking for a place he could grow a wide variety
of fruit year round, he found the microclimate of his Oroville farm perfect for raising orchard crops,
cattle, sheep and other animals in an environmentally sensitive way. “It's an ideal location; the
climate is mild all year and the soil is rich,” says Carol Albrecht, Del's granddaughter, who runs the
farm with her husband Kurt and sales manager Chris Kerston.
The Albrechts are especially proud of the way the orchards and animals are managed in harmony
with nature to the benefit of the land, the animals, and the environment. According to Chris, “We use
the goats to prune the orchards, cows and sheep to mow and then send in the chickens to debug
and fertilize. We estimate we've been able to reduce our tractor use by about 85%.” Everything is
farmed according to organic standards (although they are not certified), the ruminants are 100%
grassfed and the family uses a rotational grazing system to keep the pastures and animals healthy.
With over 2,000 acres comprised of over 40 different orchard crops and four classes of livestock and
almost the entirety of their products being direct marketed in a face to face consumer transaction,
Chaffin Family Orchards is one of the few farms of their size leading the way on selling direct to the
eater sustainably.
Chan's Fruit Stand

2500 Walnut Blvd., Brentwood, CA 94513
Tel: 925-325-0640
Contact: Tern Chan
Picked and U-Pick Strawberries. Very easy to pick for younger folks. Also available pre-picked: Red
Onions and Blackberries and more! Call for availability and conditions. Open Every Day in Season.
Charter Oak Style Meats

1470 Eureka Lane, Templeton, CA 93465
Tel: 805-434-1577
Contact: Debra Paver
dpaver@tcsn.net
http://www.charteroakstylemeats.com/
Charter Oak Style Meats raises Angus beef, lamb, pork without the use of hormones or antibiotics.
All of the animals are raised humanely and naturally, with plenty of access to the outdoors and
Page 185
green pasture.
Charter Oak Style Meats are available at the Templeton Farmers' Market held Saturday mornings in
the Templeton Community Park or by home delivery. Call for more information.
Chileno Valley Ranch

5105 Chileno Valley Road, Petaluma, CA 94952
Tel: 707-765-3936
Contact: Mike Gale
mgale@chilenobeef.com
http://chilenobeef.com/
Mike and Sally Gale run a highly diversified operation on their 600 acre parcel in Chileno Valley. The
land has been in Sally's family since 1862 when her great-great grandfather purchased it from
Abraham Lincoln's Chief of Staff, Henry Haleck.
The Gales do much more than raise some of Marin's finest grass-fed beef however. They also have
a half-acre orchard of heirloom apples and pears. Mike and Sally are interested in growing great
tasting fruit, and so have chosen time-honored but little-known apple varieties like William's Pride,
Mutsu and Zestar.
The local deer always appreciated the Gale's taste in fruit and came by regularly for their share in
the harvest. But it wasn't until Sally began planting what was to become a collection of over 200
rose bushes that Mike built a fence around the property.
The Gales also run a BandB in their early 20th century farm house, and their spectacular property is
the site of painting workshops, many weddings and the occasional film shoot.
Chinchiolo Farms
Ripon, CA 95366
Tel: 209-599-4960
Contact: Steve Chinchiolo
We sell fresh tasty fruits at various Farmers Markets in the Bay Area, including eight varieties of
cherries!
Chino Valley Ranchers

5611 Peck Rd, Arcadia, CA 91006
Tel: 800-354-4503
david@chinovalleyranchers.com
http://www.chinovalleyranchers.com
Chino Valley Ranchers has been producing quality eggs for more than 40 years. During this time we
have constantly improved our ability to achieve the highest quality egg for you, our customer. We
Page 186
focus a great deal of attention on the care and feeding of our flocks. Our aim is to keep our chickens
healthy, happy, and stress-free.
Chino Valley Ranchers has been in business since 1953. Feeding our hens a strict vegetarian diet,
we give them no antibiotics, no steroids, no animal by products and no hormones.
Our organic grain fed hens live on a Free Range farm in the high desert where air is fresh and clean,
and free from city pollutants. In this environment they are able to eat, exercise, and socialize to their
health's contents. Eggs are gathered daily, washed, and hand packed in 100% recycled and
recyclable material.
Claravale Farm
345 Kliewer Ln., Watsonville, CA 95076
Tel: 831-722-7779
Contact: Ron Garthwaite
info@claravaledairy.com
http://claravaledairy.com/
Located on the south coast of Santa Cruz County, Claravale Farm has been in operation since
1927. We continue to use old-fashioned, time-honored dairying methods to provide you with fresh,
high quality, natural, unprocessed milk and other dairy products.
Claravale Farm is a small dairy, milking fewer than 50 cows. Our small size allows us to control
every step of the process ourselves, and assures that you will receive the freshest, highest quality
milk available.
Clarence Van Hook

5961 Hwy 16, Guinda, CA 95637
Tel: 530-796-2286
ccvhook@aol.com
Clark Summit Farm

PO Box 105, Tomales, CA 94971
Tel: 707-876-3516
Contact: Liz Cunninghame and Dan Bagley
liz@clarksummitfarm.com
Clark Summit Farm is located in North West Marin. We are a small fourth generation farm. We raise
our grass fed cattle, hogs and laying hens with the greatest of care.
We strive to reach the diversification and sustainability of my Grandfather's farm and the
environmental awareness of our own generation. We are located a few miles inland from the ocean,
between Tomales and Bodega Bays. The fog mists shroud the land frequently, extending our green
grazing season, and keeping our livestock comfortable within the moderate marine layer.
Page 187
Our chicken and eggs are certified organic, as will our pork be in the 2006 season. Our cattle are
raised on organic pasture, fed organic hay in the winter and are free of antibiotic or hormone
treatments. They live their lives contently in the peacefulness of gentle rolling hills. We sell our
delicious grass finished beef by the split quarter, half and whole; our pastured hogs by the half and
whole and our free-range organic chicken eggs by the case (15 dozen). We also offer, free range
organic spring and stewing chickens.
Clary Ridge Ranch

PO Box 979, Fair Play, CA 95685
Tel: 530-620-3821
claryridgeranch@gmail.com
http://www.claryridgeranch.com
Our Certified Naturally Grown walnuts are grown in choice mountain soil that has been farmed by
our pioneer family for over 100 years. We grow primarily Franquette variety, which bloom later and
make them well suited to our climate in the foothills of California's gold country.
They are naturally high in anti-oxidants and omega-3 oils. We harvest mature walnuts in October
and November, depending on conditions. We also offer green walnuts from mid-June to mid-July,
which are used in many old-world recipes such as nocino and vin de noix.
Classic Organic
2323 Old Coast Hwy, Gaviota, CA 93117
Tel: 805-714-4420
Contact: Helmut
helmut@classicorganic.org
http://www.classicorganic.org
Nature's true tastes and fresh-picked nutrition are available daily at the Classic Organic Farm and
Produce Stand, owned and operated by Helmut Klauer, a classic organic farmer.
A variety of lettuces, tomatoes, carrots, watermelons, strawberries, cubers, winter and summer
squash, peppers, fennel, spinach, asparagus, onions, garlic and pumpkins are just a sampling of the
many crops grown in season. Homestead Orchard fruit, kitchen herbs, and organically produced,
free-range, hormone- and biotic-free eggs are also available.
Classic Organic Farm and Produce Stand is located 40 miles north of Santa Barbara & 4 miles
south of Buellton, just off of Hwy 101. Traveling either North or South on Hwy. 101, watch for the
small brown freeway sign that reads: "Nojoqui Park." The turnoff puts you on Old Coast Highway, an
historic country road running through the farm. Classic Organic Farm and Produce Stand is just 400
yards down Old Coast Highway, after the turnoff from Hwy 101.
Classic Organic Farm & Market

2330 Old Coast Hwy , Gaviota, CA 93117
Tel: 805-714-4420
helmut@classicorganic.org
Page 188
http://www.localharvest.org/farms/M18470
Eggs from Classic Organic Farm and Market are Animal Welfare Approved.
Clayon Valley Pumkin Farm and Christmas Trees

1060 Pine Lane, Clayton, CA 94517
Tel: 925-672-5198
Contact: Sharon Osteen
info@cvpumpkinfarm.com
http://www.cvpumpkinfarm.com
Clayton Valley Pumpkin Farm and Christmas Trees started as a U-Pick Vegetable stand in 1980.
Pumpkins seemed to be the popular purchase of customers. Owners David and Sharon Osteen
decided to expand on that idea. As the years passed, the pumpkin farm expanded and grew.
Clover Stornetta Farms, Inc.

5401 Old Redwood Hwy, Petaluma, CA 94954
Tel: 707-778-8448
Fax: 707-778-0509
Contact: Joanie Benedetti
joanie@cloverstornetta.com
http://www.cloverstornetta.com
Clover Stornetta Farms is a dairy processing plant that practices sustainable agriculture with 16
local dairy ranches. Clover produces conventional as well as organic dairy products. Their products
do not have the hormone rBST added, and was the first dairy in the U.S. to be awarded the
American Humane Association's Free Farmed label for humanely produced dairy products.
Coastways Ranch, Inc.

640 Cabrillo Hwy, Pescadero, CA 94060
Tel: 650-879-0414
Contact: Tim Hudson
mail@swantonberryfarm.com
http://www.well.com/user/dmsml/coastways
Coastways Ranch is 476 acres of which 65.5 are under cultivation. Another 60 acres are pasture
and support a few beef cattle. We have three U-PICK crops; the Olallie blackberries in June, the
pumpkin and winter squash in October, and the kiwifruit and Christmas trees in November through
January weather and crop availability withstanding.
We also grow Green Globe Artichokes, English Peas, and beans. (Green, Yellow Wax, Cranberry,
and Fava) We participate in three farmers markets. Coastways has been in our family since my
Grandfather bought it in 1917.
Coffee Pot Ranch

4225 Karchner Rd., Sheridan, CA 95681
Tel: 530-633-0814
Contact: Bob Sorensen
s_field@sbcglobal.net
Page 189
Located at the base of the Sierra Foothills, the Coffee Pot Ranch has been operating since 1995.
Even though the ranch is only a decade old, Bob and Shirley were both raised on farms and the
Coffee Pot brand dates back to the late 1800's with Dexter Field's ranch on the Coffee Pot Range.
We are unique in that we raise the three major species of livestock: beef, pork and lamb.
Our beef are registered and commercial Angus. The sheep are registered Hampshire and Dorset.
The hogs are registered Hampshire and Yorkshire. We market our livestock as seedstock, 4-H and
FFA project animals, feeder animals and our major market is Coffee Pot Ranch Premium Cuts,
USDA Inspected meats. Our livestock are raised free of hormones, steroids, and antibiotics.
We will be selling at the various locations of the Foothill Farmers Market Assoc. We will begin March
4th at the Auburn Farmers Market located on High St. from 8 to noon. We also sell off the farm - just
call to make an appointment. We enjoy giving the farm tours and letting people become aware of
their food and the connection to the farming community.
Coke Farm
PO Box 60, San Juan Bautista, CA 95045
Tel: 831-726-3200
Contact: Dale Coke
info@cokefarm.com
http://www.cokefarm.com
Certified organic since 1981. Very diversified crop mix, growing year-round. Many specialty crops
available. We've grown organic vegetables and fruit since 1981.
We grow a wide variety of unusual crops and aim to keep ourselves and our customers curious
about the food we produce and the many delicious ways to eat it.
Cole Canyon Farm

PO Box 311, Aromas, CA 95004
Tel: 831-726-3990
Contact: Pamela Mason
colecanyon@colecanyonfarm.com
http://www.colecanyonfarm.com
For the home gardener, Cole Canyon Farm offers a very wide selection of common and hard to find
seedlings and small plants. Most all of our plants have culinary value and are appropriate for
planting in the home garden year round here on the Central Coast of California.
We offer plants on sale at local farmers markets that are ready for planting out in the season they
are offered. Featured are many varieties of heirloom and hybrid plant stock plus hundreds of ethnic
and unique varieties, including such rare items as Vietnamese coriander, West Indian lemongrass,
mouse melons from Mexico, tomatoes from Czechoslovakia, and a host of Mediterranean herbs.
So whether you garden in a large outdoor space, in a greenhouse, in containers on your deck or
Page 190
patio, or on a sunny windowsill, Cole Canyon Farm offers young plants that will thrive in your
environment.
Cole Farm
7399 Hwy 99 E, Oroville, CA 95965
Tel: 530-343-0916
colefarm@shocking.com
A steaming hot cup of coffee...our own specially prepared clam cakes...homemade baked beans
and hot dogs...fried Maine shrimp...scrumptious Indian pudding topped with our own ice cream...
These are just some of the home style favorites that keep our loyal customers coming back time and
time again to Cole Farms in Gray, Maine. For 50 years, Cole Farms has kept a tradition of offering
delicious foods, at low, reasonable price.
Condor's Hope Ranch

144 De La Costa Ave, Santa Cruz, CA 95060
Tel: 831-429-5360
Contact: Steve Gliessman
condor@condorshope.com
http://www.condorshope.com
Condor's Hope is a family owned and operated ranch that uses the concepts and principes of
agroecology to grow dry-farmed wine grapes and olives. Nestled at the foot of the Sierra Madre
Mountains where condors soar once again, our grapes and olives are grown in ways that respect
and protect the natural surroundings.
We head-prune our vines and train our olives for hand picking. We direct market our products to the
consumer through our webpage, at our Farmers Market, and through direct contact. Family, friends,
and neighbors form an important community network.
Copeland Family Farms

1912 Timmons Road, Grenada, CA 96038
Tel: 530-436-2348
Fax: 530-436-9819
Contact: Bob and Dusty Copeland
dusty@goatmeats.com
http://www.goatmeats.com
The Copeland Family has been ranching in Siskiyou County, California since the 1870's. In all that
time we have believed and been taught to preserve and respect God's creation. Our motto is
"Raising our children and livestock to the Glory of God."
We sell USDA goat meat that is raised all naturally on high mountain grasses and naturally grown
hays. We do not, as a rule, grain our goats, and they are fat and slick. We do use all natural alfalfa
pellets for our milk goats. In addition to goat, we also sell naturally grown Mediterranean Lamb,
100% grass-fed beef and all-natural bison. We also supply a fine line of all natural raw pet foods
Page 191
through our country chef gourmet pet food store.
All orders are placed online only. We ship our USDA meats coast to coast. We do not sell anything
we would not be proud to serve ourselves.
Costa de Oro Winery and Marketplace

Gary Burk
1331 S. Nicholson Avenue, Santa Maria, CA 93454
Tel: 805-310-3727
Fax: 805-925-5856
Contact: Gary Burk
gary@cdowinery.com
http://www.cdowinery.com
We are a winery and farm with a tasting room and marketplace on Hwy 101 in Santa Maria, CA. Our
farmers market-style patio has locally grown, seasonal produce including strawberries, sweet corn,
broccoli, artichokes, avocados and more! Our estate grown grapes go into our award winning
chardonnays and pinot noirs and can be tasted inside our elegant room with a view of the Santa
Maria Valley and Sierra Madre Mountains. Local and sustainable!
Country Lake Ostriches

6906 N. Cox Road, Linden, CA 95236
Tel: 877-999-7969
Contact: Donna Dold
County Line Harvest

5112 D St. Ext., Petaluma, CA 94952
Tel: 707-769-1802
Contact: David Retsky
colineharvest@aol.com
County Line Harvest grows specialty lettuces, specialty salad greens, baby spinach, chicory mixes,
radishes, turnip mixes, carrots, cippolini onions, baby leeks, fennel, mixed baby summer squash,
basils, parsley and sage.
Covelo Organic Vegetables

23090 Hopper Lane, Covelo, CA 95428
Tel: 707-983-6562
Contact: Tom Palley
coveloov@sonic.net
http://www.greenmac.com/coveg
Covelo Organic Vegetables and Flowers has been delivering produce to families since 1989.
We grow our food organically - without pesticides or other chemicals -because we believe that
organic methods produce the most healthful food, the best soil quality for sustainable yields and the
Page 192
safest conditions for our work environment.
We use compost made on our farm, as well as purchased compost and CCOF organically approved
materials including fish emulsion, kelp meal, oyster shell flour and soft rock phosphate.
Our annual cover crops and system of crop rotation are giving us increased organic matter in our
soil and prevent the spread of pests and diseases on our farm.
Crane Melon Barn

4947 Petaluma Hill Road,, Santa Rosa, CA 95404
Tel: 707-795-6987
info@cranemelon.com
The Crane Melon is a Sonoma County traditional favorite. Available only in the short period of
September to October, the Crane melon is still grown on the farm and by the family which developed
the melon, almost 100 years ago. The Crane melon barn itself is a Sonoma County Historic
landmark. It was built in 1868 entirely out of redwood and has been completely restored.
Creekside Gardens
PO Box 328, Bolinas, CA 94924
Tel: 415-868-1247
Contact: Susan Martinelli
smartinelli1247@hotmail.com
Fruits are Susan Martinelli's specialty, including raspberries and strawberries, apples, persimmons,
pears and lemons. From the sweet -smelling fruits to the beautiful lavender, ginger flowers, roses
and sweet peas, her one acre farm is a feast for all the senses.
Forty Maran chickens, known for their unique brown speckled eggs, also call Susan's farm home.
Susan jams, cans and creates delicious preserves using the fruits she grows, as well as her range
of vegetables.
Crows Pass Farm

39615 Berenda Rd , Temecula, CA 92591
Tel: 951-676-8099
http://crowspassfarm.com/
Crows Pass Farm grows and supplies the highest quality fruit and vegetables for restaurants for the
San Diego, Temecula and Southern California region.
Situated in Temecula CA, in the heart of the wine district, Crows Pass Farm is a respected supplier
of quality fruits and vegetables for the catering and restaurant industries, with the finest produce
direct to chefs, picked the same day.
Crystal Bay Farm

40 Zils Road, Watsonville, CA 95076
Tel: 831-763-3604
Page 193
Contact: Jeff and Lori Fiorovich

Lfiorovich@mac.com
Certified Organic by CCOF since 1997 We are a small family farm open to the public with a beautiful
view of Monterey Bay. We operate a self-serve farm stand, U-Pick berries, a pumpkin patch, and
farm tours, all sizes, from pre-school to adults. We have forty different varieties of winter squash
and pumpkins. So come on out, we look forward to seeing you out in our fields.
David Hatanaka Farming

13605 County Road 88 E, Esparto, CA 95627
Tel: 530-787-4970
dhatanaka@earthlink.net
We produce a wide range of products including: alfalfa, hay, wheat, corn, melons, sunflower seeds,
bell peppers and a variety of vegetables on 9,000 acres of land. We use conventional and
sustainable production practices including IPM and No Till or Minimum Till.
DC's Extraordinary Cherries

1594 Cherry Blossom Court, Brentwood, CA 94513
Tel: 925-516-3771
Contact: Len Del Chiaro
LDCFAM4@aol.com
U-Pick Cherries: Bing, Utah Giant, Sweet Anne, Rainier (White), Van and more. Unique European
style planting makes them EASY TO PICK. No ladders to climb. Lots of off-street parking. Toddlers
and handicapped can pick here. Phone (925) 516-4495. One mile west of Walnut Blvd. on Marsh
Creek Road. Open Every Day including Memorial Day, 8:00 am to 5 pm during season.
De Luz Farms
41911 5th St. Ste 202, Temecula, CA 92590
Tel: 951-676-5154
http://www.deluzfarms.com/
"Located on 12 acres in Temecula, California our certified organic farm enjoys a Mediterranean type
climate that rarely gets a hard frost. This allows us to grow a number of tropical fruits and vegetables
year round.Our main tree crops are avocado, star ruby
grapefruit, feijoas (pineapple guavas),
pomegranates, jujubes, oranges and figs.
We also have a number of other tropical
varieties.We grow a limited amount of row crops such as artichokes, eggplant, summer and winter
squash.We have a computer controlled, 5800 sq ft greenhouse in which one half is dedicated to our
certified organic transplant production and the other half is a aquaponic NFT (nutrient film technique)
organic herb
growing system. Nutrient for the aquaponic system is happily supplied by our Koi fish."
Dean Dolan
145 Beechnut, Hercules, CA 94547
Tel: 510-799-6333
Contact: Dean Dolan
Page 194
I grow many exotics: Figs, guava, dragonfruit (pitaya), pineapple guavas, pluots, cactus (prickly
pear and nopales), mushrooms, lebanese stuffing zucchini, stavia, goumi and gogi, jujube, loquats,
rhubarb, and Cornelian cherries, among others.
Defanti Ranch
4960 A Diamond Mountain Road, Greenville, CA 95947
Tel: 530-284-7114
Contact: David or Maria
beef@defantiranch.com
Our herd, bred exclusively for beef and according to sustainable organic agricultural practices, is a
closed herd to maximize animal health and well-being. Because we keep our animals healthy and
happy, they produce a healthy and tasty meat. And because our animals are grass-fed, the meat is
lower in calories than meat from grain-fed steer. Grass-fed beef is also rich in heart supporting
Omega-3 fatty acids, and conjugated linoleic acid (CLA), found to help prevent and fight cancer.
Our herd is comprised of Black Angus and Murray Grey breeding stock and calves, selected for
generations for their superior qualities and well-marbled, savory, tender beef. To assure the
healthiest beef you can eat, we treat each of our animals kindly and with respect, keeping detailed
records for each one of them. Our beef is produced the healthy way -- on a family farm, from a
healthy herd, for a local market, at a fair price. That's how it's good for you, good for the community
and good for the land.
Our meat is available in the late summer and fall. Purchases may be made or information obtained
by calling our ranch or by e-mail. Advance orders may be taken during the year and are available by
half, whole or multiples, cut to your specifications. It is also available seasonally at a local store.
Deja View Farm and Vineyard

201 Leal Lane, Corralitos, CA 95076
Tel: 831-763-2001
Contact: David or Natalain Schwartz
farmer@dejaviewfarmandvineyard.com
http://www.dejaviewfarmandvineyard.com
Deja view is a small family farm on the outskirts of Santa Cruz in the fertile growing region of
Corralitos, California. We are dedicated to growing quality produce with sustainable practices. We
strive to conserve the biodiversity and the natural resources of our farm by use of cover crops and
minimal tillage. Maintaining existing habitats on the property such as native grassland, grassed
waterways and woodland perimeters go hand in hand with the success of our vegetables, herbs and
fruits that we produce using natural methods.After ten years of raising chickens and sheep, we have
decided to focus on fruit and vegetable production.
Del Rio Botanical

20030 Old River Road, West Sacramento, CA 95691
Tel: 916-919-1843
Contact: Suzanne Ashworth
delrioseed@direcway.com
Page 195
http://www.delriobotanical.com
Denevan Apples
1070 Happy Valley Road, Santa Cruz, CA 95060
Tel: 831-427-3662
Contact: Bill Denevan
bdenevan@cruzio.com
I grow organic Fuji apples, Newton pippins, and dry-farmed Bartlett pears.
Devil's Gulch Ranch

PO Box 557, Nicasio, CA 94946
Tel: 707-953-0923
Contact: Mark Pasternak
http://www.devilsgulchranch.com
Devil's Gulch Ranch, a diversified family farm located in California's North Coast, raises rabbits,
grows premium wine grapes, and offers other livestock and produce for retail sales and to
high-quality restaurants (eggs, poultry, lamb, pork, asparagus and watercress). We also grow many
other fruits and vegetables for personal consumption.
The Pasternak's also breed performance Quarter Horses which have been shown successfully at
many cutting and other events.We believe in sustainable agricultural practices; organic, whenever
possible.Devil's Gulch Ranch offers an Agricultural Summer Camps for both youth and families and
offers Agricultural and Traditional Skills Workshops.
Diablo Creek Apiary

P.O. Box 189, Clayton, CA 94517
Tel: 925-634-3990
Contact: Thad Shirley
I raise bees locally. They are raised for honey, not for pollination.
Diestel Family Turkey Ranch

P.O. Box 576, Sonora, CA 95370
Tel: 209-532-4950
Fax: 209-532-5059
Contact: Timothy Diestel
info@diestelturkey.com
http://www.diestelturkey.com/
Since 1949, the Diestel Family has produced all-natural, free-range turkey. Diestel Family Turkey
Ranch offers range turkey that is antibiotic and hormone free, cage free, and 100% vegetarian. It
also has organic turkey and organic heritage turkey.
Page 196
Diestel Family Turkey Ranch is located approximately 2 1/2 hours east of San Francisco in the
picturesque Sierra Nevada Foothills. Regular salesroom hours are 9 a.m. to 4:30 p.p. Monday
through Friday, but hours vary during the holiday season. Diestel turkeys are also available for sale
at a number of stores in the Western United States; visit the farm's website for a directory.
Dixon Ridge Farms

Tel: 530-795-4619
Contact: Kathy Lester
info@dixonridgefarms.com
http://www.dixonridgefarms.com
At Dixon Ridge Farms, we grow, buy, and process California organic walnuts. Established in 1979,
we are proud to continue a century-long tradition of family farming.
We feel good about the way we grow our walnuts and the way we treat the Earth. Dixon Ridge
Farms Organic Walnuts are available for purchase at Trader Joe's (under the name "Trader Joe's
Organic Walnuts") and also in bulk at The Natural Grocery Company in El Cerrito, CA and Berkeley,
CA.
Dos Pasos Ranch

4330 Santa Rosa Creek Rd. , Cambria, CA 93428
Tel: 805-924-1008
dospasos@aol.com
http://www.dospasosranch.com/
We are a small family farm located near Cambria on the central California coast. We grow
avocados, lemons, oranges and a variety of other citrus as well as heirloom pumpkins and winter
squash, gourds, prickly pears and assorted fruits and vegetables. Our produce is available at the
ranch daily in the month of October. We also sell at nearby farmers' markets from mid-summer
through January.
Our products can be seen at Farmers' markets: Paso Robles Tuesday 3pm to 6pm, Cambria Friday
2:30pm to 5:30pm, and Templeton Saturday 9am to 12:30pm.
Douglass Ranch
6252 County Road 9, Orland, CA 95963
Tel: 530-865-5905
Contact: Shannon Douglass
shannon@douglassranch.com
http://www.douglassranch.com
Producers of natural beef and pork. They deliver halves directly to customers and sell and farmer's
markets.
Dragon's Lea Farm

738 Justeson Road, Gridley, CA 95948
Tel: 530-846-4444
Contact: Eileen Burke-Trent
Page 197
Located in Northern California between Chico and Yuba City on Rt-99 east of I-5. We practice
Sustainable Agriculture and are in the process of being certified as Fully Organic.
We offer pasture fed, free-range eggs in Easter egg colors by heritage breed hens; delightfully
sweet, all-natural Italian/French plums (great for wine-making, tarts, drying, cooking, and eating);
naturally grown herbs; and gift baskets to order from $25-$250. A Celtic meditation labyrinth walk is
under construction for 2006.
Internships are available for approved high school and university students. Close to Butte College,
CSUC and Yuba College.
Visits by appointment only.
Drake's Bay Family Farms

17171 Sir Francis Drake Blvd., Inverness, CA 94937
Tel: 415-669-1149
Contact: Kevin Lunny
http://drakesbayfamilyfarms.com/
We practice sustainable, environmentally friendly farming on Pt. Reyes, with an oyster farm and
grass-fed beef. Visit our website for more information!
Drakes Bay Oyster Farm

Tel: 415-669-1149
Sells Animal Welfare Approved beef from Lunny Ranch Grassfed Beef www.lunnyranch.com
Draper Farms
11 Sacramento Avenue, San Anselmo, CA 94960
Tel: 415-457-3431
Contact: Jerry Draper
jerry@onthefarm.com
http://www.onthefarm.com
Three generations of Draper men have been farming this one-acre plot on the outskirts of San
Anselmo since 1995. Jerome Chester Draper Jr., 83, is the hired hand, works half a day, for an
annual salary of one dollar. Jerome Chester Draper IV, 19, tends the chickens and works on the
farm when he can.
Jerome Chester Draper III, 54, does whatever else needs to be done and pays all the bills. Members
of Draper Farms CSA pitch in too - by picking their own produce.The Drapers take advantage of San
Anselmo's warm summers by growing a wide variety of produce including green beans, corn and
some of the season's first tomatoes.
They also plant lots of delicious and fun-sounding varietals such as purple peacock beans, lipstick
Page 198
peppers, bull's blood beets, hillbilly potato leaf tomatoes and 8 ball summer squash.
Dry Creek Peach and Produce

2179 Yoakim Bridge Road, Healdsburg, CA 95448
Tel: 707-433-8121
Contact: Brian Sullivan
brian@drycreekpeach.com
http://www.drycreekpeach.com
We are a certified organic peach farm. We have over 40 varieties of peaches, plums, nectarines
and other stone fruits. Organic jams. Come visit our store!
Dwelley Farms
P.O. Box 1081, Brentwood, CA 94513
Tel: 925-634-8101
Contact: Mark Dwelley Patrick Johnston
dwelleyfarms1@sbcglobal.net
Growing in Brentwood since 1921, The Dwelley family has taken great pride in offering a large
variety of premium fruits and vegetables to its local and commercial customers.
Best known for their Sweet Corn and Green Bean varieties, Dwelley Farms' Conventional and
Organic produce can be found at our local fruit stand or at retail outlets across the Bay Area. Picnic
area available, Groups must call in advance. Open Every Day in Season. Call in advance for
availability and conditions.
Earthbound Farm
World's Largest Organic Farm
1721 San Juan Highway, San Juan Bautista, CA 95045
Tel: 800-690-3200
webmaster@ebfarm.com
http://www.ebfarm.com/
When Drew and Myra Goodman came to California's Carmel Valley in 1984, they were determined
young transplants from Manhattan, drawn to the natural beauty and richness of the land. Even
before they turned over their first shovels full of soil, they believed strongly in doing the right thing.
They settled on a 2.5-acre raspberry farm and decided that doing the right thing meant committing
to farming this spectacular land organically, producing food they would want to eat themselves and
would feel good about serving their families, friends, and neighbors. Their labor of love became
Earthbound Farm.
It wasn't long before Earthbound Farm was doing a lot of the right things. Undaunted by those who
said it couldn't be done, in 1986 we became the first company to successfully launch prewashed,
packaged salad for retail sale. When we introduced our mixed baby greens or “spring mix” to
restaurants and supermarket produce aisles, we started a salad revolution. Today, gourmet salad
greens and packaged salads have become staples of grocery baskets everywhere.
We've been farming for 25 years now, and we've become the world's largest grower of organic
Page 199
produce. But our roots remain strong: our founders still guide the company, and our original
commitment to farming organically has never wavered. We're dedicated to bringing the benefits of
organic food — fresh, flavorful, and healthy — to as many people as possible.
At Earthbound Farm, our unwavering commitment to organic farming comes from our concern for
health. Farming organically helps keep our consumers and our environment healthy by avoiding the
use of harmful chemicals. Organic farming focuses on building the fertility of the soil with natural
materials, resulting in rich, vital field ecosystems that produce fruits and vegetables as pure and
healthy as they were intended to be.
Our farm-fresh organic salads, fruits, and vegetables are chosen by millions of people every day in
supermarkets across North America and beyond — we're delighted to be sharing our passion with
you in every delicious bite of Earthbound Farm organic produce.
Earthbound Farms
7250 Carmel Valley Road, Carmel Valley, CA 93923
Tel: 831-625-6219
http://www.ebfarm.com/OurFarmStand/index.aspx
The hub of our 30-acre organic Carmel Valley development farm offers fresh organic produce and
flowers, gourmet groceries, a Cut-Your-Own Herb Garden, and more.

Tel: 323-224-2550 x 202
sknol@lacorps.org
East of Adin Ranch

P.O Box 15, Adin, CA 96006
Tel: 530-299-3173
Contact: Ken and Kirsten Thompson
bison@hdo.net
East of Adin Ranch, our family ranch, is committed to holistic bison ranching. We raise our animals
in harmony with the land to bring our customers the healthiest, most delicious meat possible.
Page 200
Our bison are born on the ranch and roam beautiful high country meadows that are watered by fresh
spring-fed springs. Naturally healthy and delicious, our buffalo provide the even greater nutrition and
health benefits of being totally grass-fed-and-finished.
East of Adin Ranch can supply you with many custom choices of our delicious bison, cut and
wrapped by a USDA approved facility. Orders should be placed in advance, with a specification of
amount needed, from individual cuts to whole, halves, and quarters. We also will be happy to assist
you with cooking suggestions, recipes and health facts about our superb bison!
Edendale Farm
Tel: 323-454-EGGS
Edendale Farm
Tel: 3234543447
http://www.edendalefarm.com
Raises Animal Welfare Approved chicken eggs.
Edge of Heaven
14111 Rancho Heights Road, Fallbrook, CA 92028
Raises Animal Welfare Approved dairy goats
EGB Farms
PO Box 204, Ripon, CA 95366
Tel: 209-599-5031
Contact: Ed Chavez
We sell fruits and nuts at many Bay Area farmer's markets.
Elkhorn Farm & Mercantile

8850-B Highway One, Moss Landing, CA 95039
Page 201
Tel: 831-633-4768
Contact: Cheryl Worthy
info@elkhornfarmandmercantile.com
http://www.bestroadsidestop.com
Our mission is to bring you products you're unlikely to find anywhere else in Central California - all
under one roof. Although we are committed to offering locally grown produce (organic whenever
possible), fine foods, and home wares, we scour the country for the unusual, the unique and the
exquisite.
If we wouldn't eat it, wear it or use it, we won't sell it! We do our level best to bring you these delights
at the best possible prices. This is definitely not your garden-variety roadside stop!
Ask about Club Veg, our weekly organic produce box, with drop-off locations on the Monterey
Peninsula. Now offering select Monterey and Santa Cruz County wines.
Emu Gold Country Store

2081 Hidden Ranch Road, Somerset, CA 95684
Tel: 916-663-9759
Contact: Scott Jordan
http://www.emugold.com/
Our family small farm produces natural products for healthy living trademarked as "Emu Gold".
100% pure AEA certified Grade A, Ultra Refined, extra strength emu oil and emu oil softgels
(balanced source of omega 3,6 &9-a natural anti-inflammatory), and therapeutic natural skin care
products without laureth sulfate and parabens. We sell to specialty markets, cooperatives, health
food stores and consumers through mail order. For complete product list, please contact us. Year
round.
Erickson Ranch Produce Stand and Dahlia Garden

2482 Cordelia Rd., Suisun Valley, CA 94585
Tel: 707-864-0557
Contact: Ray or Victoria
info@ericksonranch.com
http://www.ericksonranch.com/story.php
Bring the family to the Ranch! Opens in late June with Blenheim apricots and Dahlias. Over 20
varieties of peaches and nectarines. U-pick tomatoes, peppers, herbs, watermelon, pumpkins and
flowers. Have your peppers roasted. From Our Garden to Your Table!
Estancia Beef
Tel: 415-703-0681
Fax: 415-276-4548
Page 202

Everett Family Farm

PO Box 308, Soquel, CA 95073
Tel: 831-566-0472
Contact: Rich and Laura Everett
everettfamilyfarm@gmail.com
Everett Family Farm is a family owned and operated farm that specializes in growing and selling
only the "bestin organic fruits and veggies. The farm is managed by Kirsten Roehler, graduates of
the University of California Organic Farm Program.During the Spring and Summer we have a
selection of over 20 different types of produce. Our newest plantings ready in 2008 will be our fresh
certified organic and pastured raised eggs along with strawberries and rasberries!
The farm also boast numerous orchards that include persimmons, apples, pomegranates, pears,
and plums.Everett Family Farm produce and flowers can be found at the farm stand which is located
at 2111 Old San Jose Road in Soquel, California. In addition in 2008 we can be found at the
Westside Farmers Market (Wrigley parking lot at Mission and Western), the Live Oak Famers
Market (Sundays), and in the winter at the Santa Cruz Downtown Farmers Market (Wednesdays).
You can also find our beautiful produce at local restaurants such as Theo's, Michael's on Main, The
River Cafe and Cheese Shop and The Buttery, as well as Shoppers Corner, Deluxe Foods, Food
Bin and Aptos Natural Foods. In San Francisco, we can be found at Rainbow Grocery in San
Francisco..This past season we hosted the "Outstanding in the Fieldsdinner in which 160 guest
enjoyed a white linen 5 course meal right in the fields! We also participate in numerous wine and
food events at local restraunts, have auctioned off meals in the fields at various charity and school
events like the Santa Cruz Cancer Fund.
We actively try to give back to our community as much as possible. You can check us out in the
Feb 2008 issue of Conde Nast Travel Magazine and the front page of the Santa Cruz Sentinel
newspaper dated April 14,2008.Make sure to check back regulary to see what special events are
happening this season. Please call the farm if you have any questions or need directions.
Everything Under the Sun

Winters, CA 95694
Tel: 530-681-1374
Contact: Bill Crepps
underthesunfoods@sbcglobal.net
Page 203
http://www.underthesunfoods.com
We produce a variety of unique and high quality products, but being a small farming operation we
don't produce a high volume of any one product. Our products are seasonal and available only until
we sell out each year, but by not trying to do large volumes we can insure that we are only drying
those fruits that are fully ripe and ready.
We encourage you to visit our website where you can see pictures of the farm and order any of our
dried fruits, including our famous dried kiwi.
Fair Oaks Angus Ranch

7365 Adelaida Road, Paso Robles, CA 93446
Tel: 805-238-3811
Contact: Coco Collelmo
Coco@forbeef.com
http://www.forbeef.com
Fair Oaks Ranch has been my family's home business since 1959, yet it was only in 2001 that a
unique opportunity presented itself to me.
This is when I joined forces with David Foss, a New Zealand rancher with 28 years experience in the
cattle industry and the former manager of Turihaua Angus.
Turihaua is the most renowned Angus cattle producer in his country, earning their reputation with
over 100 years experience selectively breeding cattle that produce choice beef, fed solely on grass
and clovers. David was given my number through a dear friend of his wife's and after only two
weeks his call from New Zealand resulted in our partnership. David was looking for a home for his
finest Angus herd, and I was looking for a cattleman with experience in ranching from the soil up.
Fairfax Fresh
53 Ridge Rd., Fairfax, CA 94930
Tel: 415-453-5634
Fax: 415-454-6246
Contact: Margaret Elliott
mpe@fairfaxfresh.com
http://www.fairfaxfresh.com/
Fairfax Fresh is a small citrus orchard in Fairfax, California. We sell organically grown Meyer lemons
in addition to: Figs, Herbs, Artichokes, Berries, Cut Flowers, Lavender, Nursery Crops, Chicken and
goose eggs. Family owned and operated, we are located in a prime citrus growing area with
summer heat as well as a coastal influence.
The orchard is on a south-facing slope with wonderful soil.Our water is supplied by Marin Municipal
Page 204
Water District and is constantly monitored to insure high quality. We have open space and
watershed land all the way to the ocean, nine miles to the west.
As a small local grower we believe in using organic farm practices; from starting cuttings, to
composting, to the feed and range provided to our poultry. Organically grown trees will produce
healthy fruit with increased nutritional value.
We have found that sustainable agriculture is the best way to both enhance and utilize this
wonderful spot. All our fruit is hand picked the same day it is ordered and carefully packed in tubes
for shipping or baskets/large glass jars for local delivery. This insures quality and freshness as well
as convenience to our clients.
Family Farm Fresh

McKellar Farms, Inc.
32985 Rd. 164, Ivanhoe, CA 93235, Ivanhoe, CA 93235
Tel: 559-798-0557
Fax: 559-798-2615
Contact: Bob McKellar or Pam Estrada
pam@familyfarmfresh.com
Farmers Market delivered to you door weekly, bi weekly, or at your request. A CSA (Community
Supported Agriculture) coalition of small, Valley farmers who weekly distribute baskets of fruit,
vegetables, cheese, eggs, milk, honey, olive oil and farm products to members in Tulare County,
CA. They offer a range of basket sizes as well. They do not use sprays and are to a large degree
sustainable.
You can choose the basket size that best suits your family. You can choose from four different size
baskets ranging in price from $21.75 a week, up to the large family basket at $51.75 per week, plus
a modest delivery charge.
You can sign up online at their website and make your payment online using your credit card or
paypal account.
Or you can register by mail or fax:

To join by mail, download an application form from their website.
Mail to: P.O Box 189, Ivanhoe, CA 93235
Fax to: (559) 798-2615
Please identify your delivery area:
* Area One: For residents of Visalia, Tulare, Ivanhoe, Woodlake, Exeter, Lemon Cove,.
Porterville, Lindsay, Elderwood, Pixley, Strathmore, & Farmersville
* Area Two: For residents of Cutler, Hanford, Lemoore, Orosi, Three Rivers, Springville, Dinuba,
& Kingsburg
Far West Fungi

1186 Trafton Road, Moss Landing, CA 95039
Page 205
Tel: 831-728-5469
Contact: John Garrone
farwestfungi@aol.com
http://farwestfungi.com
Our goal is to provide a year round supply of high quality, organic mushrooms (Shiitake, Tree
Oyster, Lions Mane, Maitake, and King Oyster) throughout the San Francisco Bay Area and
California. At our Ferry Building store you can buy mushroom growing kits, dried mushrooms, and
other fungi-related products.
Faria Farms
785 Travers Lane, Watsonville, CA 95076
Tel: 831-728-4177
Contact: Brandon Faria
brandonfaria@yahoo.com
Faria Farms is a 30-acre farm tucked into the foothills of the Santa Cruz Mountains. We have over
1000 heirloom fruit trees and 65 varieties of apples.
Farm Fresh To You Store

San Francisco
One Ferry Building #9, San Francisco, CA 94111
Tel: 415-834-9981
http://www.farmfreshtoyou.com
As people are becoming increasingly interested about where their food comes from and how it was
grown, Community Supported Agriculture (CSA) is becoming a popular alternative for getting high
quality food from a trusted local farm. Currently over 6,000 families are participating in our family
farm's CSA, Farm Fresh To You. By joining our CSA these families are connecting directly to our
farm, Capay Organic, and are receiving regular deliveries of nutrient rich, mouth watering, organic
produce delivered directly to their home or office. See how it works or why join Farm Fresh To You.
Farm Store at Kellog Ranch

4102 S. University Drive, Pomona, CA 91768
Tel: 909-869-4906
dghostetler@csupomona.edu
http://www.csupomona.edu/~farmstore/
This is the store connected to the Cal Poly Pomona College of Agriculture 700 acre farm. It is
located at Agriscapes, a center that integrates and showcases farming and urban landscaping
practices that are sustainable- environmentally beneficial, economically viable, and technologically
sound. In addition to produce and meat products from the campus it features a full deli, local and
California fruits and vegetables, organic and health foods and other non-food items. It has state of
the art cooling and storage facilities to keep products as fresh and wholesome as possible. There is
also seasonal pick your own strawberries and an October pumpkin festival. Hours are Monday
through Friday 10-6 and Saturday 8-6.
Farmer John's Pumpkins

850 Cabrillo Hwy, Half Moon Bay, CA 94019
Page 206
Tel: 650-726-4980
FarmerJohnMuller@aol.com_
Daylight Farms, a family run farm that has been in business since 1947, is now open to the public
under the name of Farmer John's Pumpkin Farm so more people can share in the farm experience.
Farmer's Daughter
Brentwood, CA 94513
Tel: 925-634-4827
Contact: Meredith Nunn
farmgirl_32@msn.com
Fentiman Farms
10808 Reidy Canyon Trail, Escondido, CA 92026
Tel: 760-746-1420
Persimmons and other exotic fruits and vegetables for sale directly at the farm.
Fenton Family Farm

2229 Riverview Road, Fallbrook, CA 92028
Tel: 760-451-8859
Contact: Michael Fenton
mikemuzik@yahoo.com
A Family Run Sustanable Orchard and Farm, Certified Naturally grown, internships availible.
Interested in Starting a CSA inquiries welcome.
7 Days a week by Appointment. Located in the beautiful Deluz Valley Northern San Diego County in
between Fallbrook and Temecula.
Ferndale Farms
1787 Howe Creek Road, Ferndale, CA 95536
Tel: 707-845-0752
Contact: Jill Hackett
ferndalefarms@hotmail.com
Ferndale Farms is a diversified family owned and operated farm located in the lush Eel River Valley
in Humboldt County, California. Our goal is to produce the best animals under the most natural
conditions.
We are dedicated to using sustainable farming methods and providing quality products. We have
high animal welfare standards and practice low stress livestock handling. We offer 100% grass-fed,
pasture-raised beef and lamb without added hormones or antibiotics. In 2006, we added goat to our
farm, which should be ready by the fall.
Page 207
Our animals are not fed animal by-products, and all animals are born, raised and finished on our
farm. Our products are offered on a pre-order basis only, with pick-up scheduled at the farm.
Fiddlers Green
18265 County Rd. 70, Brooks, CA 95606
Tel: 530-796-2184
Contact: Jim Eldon
Fiddlers Green Farm produces certified organic vegetables year round on 30 acres in the Capay
Valley.
Filaki Farms
PO Box 903, Oregon House, CA 95962
Tel: 540-692-8613
sdambeck@world12.net
First Light Farm CSA

Bollinger Lane, Sebastopol, CA 95472
Tel: 707-480-5346
Contact: Nathan Boone
nathan@firstlightfood.com
http://www.firstlightfood.com
First Light Farm CSA is a new organic/biodynamic farm in Sebastopol, California dedicated to
healing through vibrant produce grown with love, devotion and a deep commitment to whole food
nutrition.
First Light Farm is a proud supplier of produce to The Ceres Community Project which provides
meals for people in recovery from serious illness. If you are on a healing journey or are looking for a
deeper connection with the source of vibrant health, I invite you to join our CSA and receive what
your body, heart and spirit are calling for.
CSA season: June - December
COST: Full share: $20 per week
PAYMENT OPTIONS: Annual Payment; 3 installment payments; or monthly credit card auto-charge
(via Paypal)
Fitz Fresh, Inc.

P.O. Box 1450, Freedom, CA 95019
Tel: 831-763-4440
Contact: Patrick Jay Fitz
info@fitzfresh.com
Page 208
http://www.fitzfresh.com
Operating on 20 acres of farmland, Fitz Fresh produces three varieties of mushrooms: white button,
cremini, and portobello. All water used at the farm is recycled and reused in the farming process.
Five Oaks Durocs

11200 West Rd., Potter Valley, CA 95469
Tel: 707-743-2345
Contact: Walter Barr
waltbarr@pacific.net
We raise naturally-grown Duroc project pigs, breeding stock, and some markey hogs. We sell pork
by the half of whole pig, slaughtered and delivered to Superette or other local processors. We will
soon have organic certification.
Floodgate Farm
2400 Hwy 128, Philo, CA 95466
Tel: 707-895-2512
Contact: Bill Taylor
edibleland@earthlink.net
Floodgate is a small market garden. It is under an acre, including fruit trees, with a 45-by-30 foot
intensive garden at a warm-night site just east of Boonville, and limited harvests from a third site, all
registered organic. A specialty is wild salad mix with herbs, flowers and flavorful greens.
Flora Bella Farm

PO Box 898, Three Rivers, CA 93271
Tel: 559-561-3130
Contact: James Birch
james.birch@att.net
http://www.florabellafarm.net
Flora Bella Farm has been a California Certified Organic Farm since 1991. We are dedicated to
providing fresh, hand picked, highly nutritious, certified organic fruits and vegetables for your family's
enjoyment.
Flora Bella Farm is dedicated to providing you with healthy organic produce that only nature and
tender loving care can provide. Throughout the year, we adapt to the natural seasonal changes and
are able to offer a wide selection of freshly picked, highly nutritious, certified organic produce. You
benefit by getting fresh, certified organic fruits and vegetables at a low price because you are buying
directly from James Birch, the certified organic farmer.
You can purchase our certified organic produce directly from James, Dawn, Jaci, or Eric at the
Santa Monica and Hollywood Farmer's Markets. Everyone who works at our market stand has also
weeded, planted, watered and picked in our fields so feel free to ask any questions you may have.
Farmers' Markets served:

Wednesday and Saturday Mornings - Santa Monica
Sunday Mornings - Hollywood Farmers' Market
Page 209
Flower Child Farms

747 Ishi Pishi, Orleans, CA 95556
Tel: 530-627-3512
Contact: Teri Chanturai
Flower Child Farms is located on the Klamath River in Orleans, Ca. The farm is managed
organically with help from our friendly flock of ducks, a few strong backs, and the Kubota tractor. We
grow exceptionally beautiful flowers, garlic, veggies and healthy starts that are for sale locally spring,
summer and fall. We also produce seed for our favorite peppers, tomatoes and other crops and
make these available for sale and trade. Dried flower wreaths and garlic braids are hand crafted
once the rains begin and sold at winter fairs in the area and by mail order.
Flowers by the Sea

6551 South Highway One, PO Box 89 (mailing), Elk, CA 95432
Tel: 707-877-1722
Fax: 707-877-1721
Contact: Kermit Carter
info@fbts.com
http://www.fbts.com/
Our Plants Will Grow for You - Guaranteed!
Every variety we offer for sale has been extensively tested in our own gardens. Only those plants
that thrive and that are the best of their type make it to this site. These are all plants that you can
count on to be healthy & well grown and from a source you can trust. Our goal is to help you make
your garden a success.
We are proud of the quality of what we offer, and Unconditionally Guarantee your complete
satisfaction with everything we sell.
Flying Frog Farm

6033 Volkerts Rd, Sebastopol, CA 95472
Tel: 707-823-5198
Contact: Joleen Steinberg
mstein@wclynx.com
Flying Mule Farm

11515 Joeger Rd., Auburn, CA 95602
Tel: 530-305-3270
Contact: Dan and Samia Macon
flyingmule@wavecable.com
http://www.flyingmulefarm.com/
Flying Mule Farm is a small, diversified market garden and livestock operation in Auburn (in the
heart of California's Gold Country). We farm vegetables on approximately 3 acres in Auburn. We
also raise pastured chickens in Auburn and grassfed lambs in Colfax, California. We use organic
production methods, but we are not currently certified. We are moving toward using true horsepower
Page 210
(or mule power, in our case) in our vegetable operation -- we are in the process of training a team of
mules to use in tillage and cultivation.
Our chickens are available for pick up from the farm; customers can order whole fryers (4-5 pounds)
or roasters (7-8 pounds). Grassfed lamb is available seasonally; customers can order whole or half
lambs or 12 pound variety boxes. Our products are available through Foothill Farmers Markets,
directly at the farm, and through subscriptions. Call for prices and details!
Foggy River Farm

Eastside Road, Healdsburg, CA 95448
Tel: 707-483-1894
Contact: Lynda Browning or Emmett Hopkins
lynda.browning@gmail.com
http://www.foggyriverfarm.org
Our family farm is small and sustainable, focusing on high quality heritage produce and livestock.
We use absolutely no pesticides (not even organic ones) on our produce, and we try to keep our
purchases as local as possible -- for instance, we buy our drip tape at small, independent farm
supply stores. We raise our livestock holistically with tender loving care, and give each animal
individual attention. Our laying hens free-range on pasture along with our goats and sheep, and eat
their fill of bugs, weeds, grass, organic grain, black oil sunflower seeds, crushed oyster shell (for
strong egg shells and bones) and our organically grown produce. We are just starting up a herd of
Nigerian Dwarf dairy goats and expect our first kids and milk in the Spring of 2010.
Forni-Brown Gardens
1214 Pine Street, off Lincoln Ave, Calistoga, CA 94515
Tel: 707-942-6123
Fax: 707-255-2200
Contact: Lynn Brown
oakknollinn@aol.com
Forni Brown provides vegetables to some of the country's finest restaurants. Not open to the public,
except for their annual Spring Garden Sale every April, but you can phone in advance for special
orders throughout the year.
Forni-Brown's produce is so well regarded it's listed on restaurant menus as the source. They grow
for flavor, not transportability, and provide locals with their produce every spring.
Fouch Farms
5610 French Camp Road, Mariposa, CA 95338
Tel: 209-966-7315
Contact: Jesse Fouch
jesse@fouchfarms.com
http://www.fouchfarms.com
Fouch Farms is a pastured based farm guided by organic and sustainable principles to raise healthy
and humane products. We raise grass-fed/grass-finished beef, pastured pork, pastured goats,
pastured poultry, and free-range eggs. We are located in the foothills of Mariposa County.
Page 211
This Animal Welfare Approved farm offers beef through on farm sales, online, or by phone.
Fouch Farms
Tel: 209-966-7315
Jesse and Hannah Fouch run a cattle operation in California where some might say they do the
impossible. “Our goal is to produce quality products while improving our environment at the same
time,” Jesse explains. This means they take a holistic approach to ranching, from keeping their farm
in the family to raising heritage breed Dexter cattle. Their entire herd is raised on pasture, even
when they are being finished for market. They graze in harmony with the land producing lush
landscapes on the farm, and are given the lowest stress living environment possible. Jesse and
Hannah like to sell their products locally, direct to consumers, to ensure its quality as well as to
support the local economy. For a sustainable future they feel local, healthy food needs to be
available to communities and they plan to continue offering humane, pasture-raised meat in
Mariposa County to meet that demand.
Four Eagles Farm

9211 5th Ave. East, Montague, CA 96064
Tel: 530-459-3707
Contact: Devon Strong
foureaglesfarm@yahoo.com
http://www.redearthdescendants.org/home/business/four-eagles-farm
Small, brand new farm, experienced owner in biodynamics and traditional ceremony for raising
health and help in the community. Animal skills(farrier, shearer), recycling and alternative lifestyles
for the common person. Local sales/services only, no credit cards, wholesale, or mass marketing.
We raise our own seed, animals, starts and soil fertility on a small sustainable scale. heritage
breeding of bison and some sheep for triple purpose(lamb,milk,wool) developing value added
products for local sales(wool and bison crafts) looking for a couple of interns a year( camping,board
and stipend)
Fowler Creek Farm

1220 Fowler Creek Rd, Sonoma, CA 95476 nick@fowlercreekfarm.com
http://fowlercreekfarm.com/
Produces Animal Welfare Approved chicken eggs.
Nick Rupiper and his partners Ross Cannard and DeeAnn Freitas raise Animal Welfare Approved
laying hens at Fowler Creek Farm in Sonoma, CA. Fowler Creek raises mostly Australorps, Buff
Orpingtons, Cuckoo Marans and Americanas, all breeds producing a variety of beautifully colored
Page 212
eggs. Nick says the different egg colors are a hit with their customers and they make sure they put
a variety of egg colors in each carton. Often times the colorful eggs may be on display at such
restaurants as Chez Panisse in Berkeley and Boulette's Larder in San Francisco.
When asked how most farmers got their start there is usually a link to childhood or history of farming
in the family, but Nick's entry into the farming world was much more spontaneous. In fact, Nick
hadn't even considered getting chickens until the morning he actually went out and purchased four
chickens. Two days later he got eight more chickens. Soon he found himself with 150 chickens and
now Fowler Creek is on its way to having nearly 1,000 laying hens!
While Nick's beginnings in the chicken world may sound a little out of the ordinary, he credits his
start as a “backyard chicken guy” or “chicken enthusiast” with giving him a closer connection to his
chickens. He looks at how his farm operates from the chickens' perspective in order to make sure
they're the happiest they can be. Nick, Ross and DeeAnn designed the farm with the intention of
giving the chickens the ability to roam in a variety of environments - woodlands, orchards and fields.
Nick says, “The bottom line isn't about money, it's about making the chickens the happiest.”
On his reasons for applying for AWA certification, Nick said, “They're doing what I want to do. And
these people are chicken obsessed too. Those are strict standards…They give my enthusiasm for
chickens some validity. Nick went on to say, “It seemed like no one else was helping out the smaller
farmer. That's why I was really attracted to AWA… I wanted to be part of a bigger scheme and
spread the word.”
Nick Rupiper is not only a chicken enthusiast/farmer. He is also a drummer in “The Farm Band.”
There was a time when his chickens conflicted with band practice. Nick would say, “I can't go to
band practice because I have to put the chickens away!” Luckily, Nick was able to convince his
band mates that they couldn't very well call themselves “The Farm Band” if they weren't going to
accommodate his chicken schedule. Now band practice is scheduled around the chickens' needs.
To see Nick drum, visit www.Thestrongsauce.com, to see him farm, visit

http://fowlercreekfarm.com/, and to see him blog visit http://nixchix.wordpress.com/.
Fowler Family Farm

14561 Clover Ridge Lane, Penn Valley, CA 95946
Tel: 530-477-6878
Contact: Alana Fowler
fowlerfamilyfarm@yahoo.com
http://www.fowlerfamilyfarm.com
We are small family farm in Nevada County, California.
We started raising pastured broilers and layers in January 2008. On occasion we have beef and
pork available.
Brad and Alana grew up in Nevada County and here is where we decided to raise our family. We
have three daughters (Macey, Molly and Morgan with twins due to joins us in October 2009) who
enjoy helping around the farm. We are dedicated to see Nevada County agriculture thrive and
volunteer with the Nevada County Farm Bureau and Nevada County Grown.
Foxglove Farms
Page 213
5280 Gravenstein Highway North, Sebastopol, CA 95472

Tel: 707-887-2759
Foxglove Farm is a certified organic farm offering a variety of fruits and vegetables, including green
beans, corn, tomatoes, squash, herbs, figs and apples. In the fall, they sell foxgloves, for which the
farm is named. Foxglove Farms also features hand-made crafts in its gift shop.
Not only is the farm certified organic, but the farmers also only grow those crops that can easily be
accommodated in Sonoma county's Mediterranean climate.
The farm is open Monday-Saturday 10-6 except Wednesdays, and Sundays from 12-6, July through
October.
Foxwhelp Farms
4395 Westside Rd, Healdsburg, CA 95448
Tel: 707-433-6802
terrycar@sonic.net
We grow apples, pears, plums, and pumpkins and sell most of them to the Downtown Bakery and
Creamery in Healdsburg.
France Ranch
PO Box 712, Porterville, CA 93258
Tel: 559-781-7419
Contact: John France
jfrance@ocsnet.net
Buy Fresh. Buy Local.
Franklin Farm
Capay Valley, Esparto, CA 95627
Tel: 530-787-4755
Contact: Barbara Franklin
franklinfarm2004@yahoo.com
We are a very small family farm in the beautiful hills of Capay Valley, surrounded by almond
orchards. We primarily grow English walnuts and almonds.
Fraser Family Farm

23756 Howard St., Covelo, CA 95428
Tel: 707-983-6723
Contact: Dustin Fraser
fraser@willitsonline.com
Mail to P.O. Box 571.
Frazier Lane Organics

78221 Frazier Lane, Covelo, CA 95428
Tel: 707-983-6010
Contact: Christine
ckenton@earthlink.net
Page 214
Ours is a diverse, small family farm producing a wide range of food. Our mission is to be a
"self-contained farm where all plants and animals are "born,fed, raised, and butchered here.
FreeHeart Farm
24203 County Rd 22, Esparto, CA 95627
Tel: 530-787-4444
Contact: Larry Rolston
Larryrolston@freeheart.com
http://www.freeheart.com
Candied almonds in five flavors: Milk Chocolate, Dark Chocolate, Chocolate Jordan Almonds, Mint
Chocolate and Truffle Almonds. Plus bulk (1-25 lbs containers) non-pariel, butte and caramel
almonds.
Freewheelin' Farm
5221 Coast Rd., Santa Cruz, CA 95060
Tel: 831-426-6515
Contact: Amy Courtney
freewheelinamy@yahoo.com
http://www.coastroad.net/FreewheelinFarm
Freewheelin' Farm is a one woman and many volunteers operation. We do not use any synthetic
fertilizers, pesticides or herbicides and take care to preserve the quality and quantity of the soil and
groundwater on the land.At just one cultivated acre, Freewheelin' Farm is smaller than most farms,
making it possible to give careful attention to the ecosystem we are creating while maximizing the
use of our resources. Because the farm is just 5 miles north of Santa Cruz, you get the freshest
possible produce delivered right to your door within hours of harvest.
All deliveries are made by bicycle and trailer and I carefully consider the pros and cons of each
gallon of petroleum product used in the farming process. While the farm is not petroleum free (yet) I
try to use as little as possible. I aim to provide just prices in an effort to make eating healthy and
local an affordable option for everyone.
Freitas Ranch
555 Hoffman Lane, Brentwood, CA 94513
Tel: 925-634-5461
Contact: Denise Freitas
freitasranch@gmail.com
http://www.freitasranch.com
We are one of the few ranches to feature Coral Champagne Cherries! Come and pick cherries fresh
from the trees, we provide ladders and buckets. Cherries cost $2.50 per pound.
French Laundry
6640 Washington St, Yountville, CA 94599
Tel: 707-944-2380
http://www.frenchlaundry.com/
The French Laundry offers two menus that change on a daily basis. The 9-course Chef's Tasting
Page 215
Menu and the 9-course Vegetable Tasting Menu which are designed by Chef Keller and his staff to
showcase the best seasonal products available.
Fresh Edibles CSA

2339 West Hammer Lane, PMB 181, Stockton, CA 95209
Tel: 209-406-3100
Contact: Bob Whitaker
bobwhitaker@freshedibles.org
http://www.freshedibles.org
Fresh Edibles is a CSA located in French Camp, CA. Modest in size, it offers members nearly 50
"edibles," including culinary herbs, free-range eggs, strawberries, melons, and heirloom vegetables
of all varieties. The CSA delivers to dropoff points throughout the San Joaquin Valley twice weekly
and offers two share sizes: full/family (4 people) or half (2 people). Family owned and operated, they
are in their third season and still growing!
Fresh Origins Microgreens

570 Quarry Rd., San Marcos, CA 92069
Tel: 760-736-4072
Fax: 760-736-4079
Contact: David Sasuga
david@freshorigins.com
http://www.freshorigins.com
Fresh Origins Farm produces MicroGreens, PetiteGreens, TenderGreens and Edible Flowers in the
North San Diego County town of San Marcos.
Fresh Run Farm

Tel: 415-868-2313
Contact: Peter Martinelli
vegetableman20@hotmail.com
Peter's beets, kale, collards, and chard grow alongside flowers, strawberries and potatoes on two
bowl-shaped plots ringed by wild blackberry bushes. These bushes are heavy with fruit by
midsummer and become just another of the many products that Peter purveys.
There are also chickens, goats, plenty of dogs and even a few alpacas on the farm. In addition to
growing over 40 kinds of fruit, vegetables and flowers, Peter also collects nettles, mushrooms,
watercress and other treats from the wild.
Friend's Ranches
15150 Maricopa Hwy, Ojai, CA 93023
Tel: 805-646-2871
Contact: Emily or Tony Thacher
friendsranches@aol.com
http://www.friendsranches.com
We have been farming citrus in the Ojai Valley for over 100 years. Our specialty is mandarins,
Page 216
including the famous Ojai Pixie Tangerine. We truly are a small family farm, operated by 4 family
members, 4 employees, as well as the input of the our new fifth generation of tangerine eaters (little
Matthew and Andrew)! Feel free to peruse the links to the left to find out more about our farm and
our family.
Fritz Durst Farming

1769 Woodside Dr, Woodland, CA 95695
Tel: 530-308-5271
FritzDurst@sbcglobal.net
Frog Hollow Farm

11435 Brentwood Blvd, Brentwood, CA 94513
Tel: 925-634-2845
Contact: Alfred Courchesne
farmeral@froghollow.com
http://www.froghollow.com
Frog Hollow Farm is a thriving 120-acre organic farm located in Brentwood, California on the
Sacramento River Delta (just one hour from San Francisco). The farm produces 25 varieties of
peaches, nectarines, cherries, apricots, pluots, plums, Asian and European pears, and table grapes.
From Hollow Farm's produce and pastries are available at a variety of Farmer's Markets in the San
Francisco/Berkeley area (see website for details and times), as well as shipped through their
website. Produce, chutneys, and pastries are available individually (in packs of 6-12), or as part of a
several-month delivery.
Frog's Leap
8815 Conn Creek Road, Rutherford, CA 94573
Tel: 707-963-4704
ribbit@frogsleap.com
Using organically grown grapes and traditional wine making techniques, Frog's Leap produces red,
white and pink wines. They're powered entirely by solar energy.
Full Belly Farm

P.O. Box 251, Guinda, CA 95637
Tel: 530-796-2214
Contact: Judith Redmond
belly@fullbellyfarm.com
http://www.fullbellyfarm.com
Full Belly Farm is a 200-acre certified organic farm located in the beautiful Capay Valley of Northern
California, an hour northwest of Sacramento. Full Belly has been farmed using organic practices
since 1985 and is certified by California Certified Organic Farmers.
The farm owners are Andrew Brait, Paul Muller, Judith Redmond, and Dru Rivers. With help from
Page 217
about 25 to 30 employees, the farm produces an amazing diversity of vegetables, herbs, nuts,
flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, and several
cows.
Full Belly's system includes: growing and marketing over 80 different crops; providing year-round
employment for farm labor; using cover crops that fix nitrogen and provide organic matter for the
soil; developing innovative marketing strategies; and planting habitat areas for beneficial insects and
wildlife.
This set of strategies allows the farm to integrate farm production with longer-term environmental
goals.Full Belly products are marketed both wholesale and retail. We sell to restaurants, at farmers
markets and through a Community Supported Agriculture project, or CSA.
Both the CSA and the farmers markets forge a direct connection between the farm and the people
who buy and eat its produce. Through the CSA, individuals can receive a weekly share of produce
through the year.
By belonging to the CSA, members support organic farming practices that are healthful for people
and the environment. They also have the opportunity to eat the freshest, most nutritional produce
available.
CSA members receive boxes of fresh produce delivered to convenient neighborhood locations in the
East Bay, South Bay, and San Rafael, as well as in Sacramento, Davis, Woodland, and Esparto.
For a small additional fee, boxes can also be delivered right to a member's door on Tuesday and
Wednesday in selected East Bay locations.Full Belly is also home to many outreach activities,
including educational tours, school group visits, and the much-acclaimed annual Hoes Down
Harvest Festival.
The Hoes Down Festival celebrates rural life and educates the public about growing food in a
sustainable manner. Through such programs to the general public, Full Belly seeks to create
awareness of farm realities and to stress the importance of farms in the fabric of our society.
Full Circle Farm

Full Moon Produce

Kelseyville, CA 95451
Tel: 707-245-5779
Contact: Sean Mooney, Doug and Judi Mooney
mooneymanna@gmail.com
http://fullmoonproducefarms.com/
Page 218
G. Berta's Produce
Highway 92, Half Moon Bay, CA 94019
Tel: 650-712-0661
Ray and Eugenia Chiesa have operated G. Berta, the little farm and produce stand on Highway 92,
for over three decades now. G. Berta sells peas, beets, Swiss chard, and carrots, all grown on just
13 acres. Pumpkin fields open in October.
Located one mile east of Half Moon Bay.
Gabriel Farm
3175 Sullivan Rd., Sebastopol, CA 95472
Tel: 707-829-0617
Contact: Lucy and Torrey Olson
torrey@gabrielfarm.com
http://www.gabrielfarm.com
Gabriel Farm is the definition of a traditional "family farm." This is where we live, work and raise our
family. As organic farmers, we are devoted to the idea of sharing the process of raising our fruit with
the folks who ultimately will eat our fruit.
With this in mind, we encourage everyone who eats our fruit to come visit our farm, at least once, to
see how we go about raising what we hope is a most delicious piece of fruit.
Gaea's Garden
1866 South Villa Ave., Palermo, CA 95968
Tel: 530-534-9817
Contact: Bettie Ann Hough
Originally planted to mission olives 100 years ago, 6 acres were planted in Kiwi's in 1981. Since
then we have added grapes, figs, artichokes and summer vegetables. Tomatos and cucumbers are
our specialty. Although our soil is not class 1 type, we have worked hard to restore life & fertility to it.
It has been a labor of love . Our wealth is the food that we produce and our customers are our
friends.
Galaxy Farm
21024 County Rd 95, Woodland, CA 95695
Tel: 530-668-7940
Contact: Susan Pelican
spelican@beeman.org
A small family farm that utilizes production methods that are friendly toward wildlife.
Genesee Valley Organic Beef

4130 Genesee Road, Taylorsville, CA 95983
Tel: 530-284-6371
Page 219
Fax: 530-284-6343
Contact: Michele or Alicia
info@geneseevalleyorganicbeef.com
http://www.geneseevalleyorganicbeef.com
Raised on lush green native USDA certified Organic grass our organic beef is 100% grass fed.
Certified Organic our beef never receive growth hormones, antibiotics or feed that has been
exposed to pesticides.
Our gourmet grass fed beef is Dry Aged 21 days, "the old fashioned way" for the high quality,
flavorful fork tender cut every time We offer individual cuts, roasts, hamburger, value packages and
half and 1/8 steer options. Shipped directly from our home to yours proves we're in control of the
entire process from start to finish!
George Bianchi, Inc

3151 Pepper Road, Petaluma, CA 94952
Tel: 707-762-0446
Contact: Bill, George and Susan Bianchi
We are a family dairy; we have a small ranch in Sonoma county and sell certified organic milk to a
Wallaby Organic Yogurt.
Giacomini Dairy
Point Reyes Farmstead Cheese Company
Tel: 800-591-6878
Fax: 415-663-8881
info@pointreyescheese.com
http://www.pointreyescheese.com
Point Reyes Farmstead is the home of Original Blue, California's only classic style blue cheese. Bob
Giacomini began milking cows on his Point Reyes dairy in 1959. Over the years, Bob and his wife
Dean, together with their four daughters, Karen, Diana, Lynn and Jill, developed a shared vision of
bringing an all-natural farmstead product directly from their ranch to the consumer's table. This
dream was realized in August, 2000 when they founded Point Reyes Farmstead Cheese Company
and produced the first vat of Original Blue.
Produced from a closed herd of Holstein cows that graze freely year-round on green pastures
overlooking the Tomales Bay, the cheese is made within hours of milking and then aged for six
months.
The company's mission is plain and simple: to produce the nation's premier brand of high-end, blue
table cheese. Point Reyes Farmstead cheese is available at stores and restaurants across
California, or customers can order directly from the dairy. Visit the website for more information.
Gibson Canyon Farm Stand

6609 Gibson Canyon Road, Vacaville, CA 95688
Page 220
Tel: 707-448-1871
Contact: Tish Tomlinson
info@gibsoncanyonfarmstand.com
http://www.gibsoncanyonfarmstand.com
GCFS opening day is June 5 2010. We are a seasonal farm stand featuring local, organic and
sustainably farmed produce. We this year we will also sell products grown and raised on our 18
acre farm including black walnuts, tomatoes, pumpkin, squash, chickens, eggs and pigs.
Our logo will be ready at the end of this week.
Giusti Farms
1760 Cabrillo Hwy S, Half Moon Bay, CA 94019
Tel: 650-726-9221
Find their produce on the menu at local restaurants, including Cetrella. Giusti Farms specializes in
artichokes.
Gizdich Ranch
55 Peckham Road, Watsonville, CA 95076
Tel: 831-722-1056
Contact: Vince and Nita Gizdich
http://www.gizdich-ranch.com
Treat yourself to a day on the Gizdich Ranch from 9am-5pm, 361 days per year.
Glaum Egg Ranch LP

3100 Valencia Rd., Aptos, CA 95003
Tel: 831-688-3898
Contact: Steve Glaum
glaumeggranch@sbcglobal.net
http://www.glaumeggranch.com/
Our family farm has been selling fresh eggs directly to customers since 1953. Our ranch is a 100%
cage free environment. Vegetarian fed Cage free white Eggs, all sizes, and Certified Organic
(CCOF) brown eggs, XL and LL.
Glen Ivy Farms

25005 Glen Ivy Road, Corona, CA 92883
Tel: 951-675-0774
Contact: Megan Baldwin Farm Manager
glenivyfarms@hotmail.com
Organic Orchards And GardensThere are 20 acres of certified organic fruit orchards at Glen Ivy.
Over 1,400 trees yield a year-round abundance of peaches, walnuts, citrus and avocados, to name
just a few. Careful stewardship creates a healthy, vibrant food supply and a sense of care for the
land that is tangible.
Glen Ivy has a community-wide recycling program and we compost much of our kitchen waste and
Page 221
landscaping trimmings. These materials are returned to the land to enrich the soil, which is the base
for everything that grows here.
Our commitment to care for our planet includes two solar panel arrays, making us the largest private
solar energy source in Riverside County.
Goat's Leap Cheese

3321 St. Helena Hwy, St Helena, CA 94574
Tel: 707-963-2337
Contact: Rex or Barbara Backus
bakb@sonic.net
http://www.goatsleap.com/
In 1972 our family moved from Los Angeles north to Napa Valley exchanging the smoggy car culture
of our urban existence for starry nights and acres of dirt, rock and brush.
We invited dairy goats of the tiny earred LaMancha breed to browse the hillside chaparral and
provide us with milk and entertainment. They are still doing that and, as such things evolve, we
licensed - in 1992 - a tiny farmhouse cheese "factory."
Click on the buttons for descriptions of our goats and their cheese. "Info" will direct you to our on
going history of the LaMancha breed - "Tale of the Ear."
Godfrey Family Farms

2683 Walnut Ave, Marysville, CA 95901
Tel: 530-632-7125
Contact: Brian Godfrey
speech@thespeechworks.com
http://www.godfreyfamilyfarms.com
Our family is committed to raising healthy animals outside, where they belong. We nurture our
animals and allow them to express their natural selves believing that fresh air, exercise, and
nutritious food will produce meat that is healthy and delicious for our family and for yours.
Golden Nectar Farm

6364 Starr Road, Windsor, CA 95492
Tel: 707-838-8189
Fax: 707-838-8189
Contact: Ana and John Stayton
info@goldennectar.com
http://www.goldennectar.com/index.htm
Golden Nectar Farm is a 2.5 acre ever-evolving model of a sustainable lifestyle with more than 150
varieties of fruit, extensive gardens and food production, a PV solar system, a straw bale retreat hut,
an outdoor cob kitchen, a "hen mobile", and an intentional community process. Golden Nectar Farm
is a living laboratory for sustainable habitation, ecological agriculture, and restorative community.
Page 222
Golden State Managment LLC

Mentone, CA 92359
Tel: 951-830-1323
Contact: Jim Guthrie
jtg@gsmproduce.com
http://www.gsmproduce.com
Send mail to: P.O. BOX 195.
Good Humus Produce

Tel: 530-787-3187
something BIG.
1970's.
place.
on our farm.
Farm Hours:
Page 223
Wed: 4:30pm-8:30pm
Sat: 8:00am-1:00pm
Gospel Flat Farm

140 Olema/Bolinas Road, Bolinas, CA 94924
Tel: 415-868-0921
Contact: Don and Mickey Merch
murchm@gmail.com
Don Murch has been farming for years and now his son Mickey is taking over the 10 acre organic
property and offering the Bolinas community a first rate CSA - a box of delicious, fresh organic
vegetables delivered to your door each week or picked by the customer, depending on what plan
works best for each person. Mickey is dedicated to creating things from start to finish - from growing
the corn to building the oven and creating tortillas made there on the farm.
Grandpa Jack's Farm

9502 Pine St., Napa, CA 94559
Tel: 707-287-7366
Contact: Brad Morgan
grandpajacksfarm@sbcglobal.net
We are a small farm with a CSA and a presence at local Farmers Markets. We grow over 200
different vegetables and fruits.
Green Beef
1194 Calle Maria, San Marcos, CA 92069
Tel: 888-524-1484
Fax: 888-524-1484
Contact: William Kubitschek
http://www.EatGreenBeef.com
Our family has been raising grass fed beef on our 7 Springs Farm since 1968. We are fully
dedicated to sustainable agriculture. Our beef is raised on quality grass pasture year round, never
confined in a feed lot, and we do not finish our cattle on corn. Since our beef is 100% GRASS FED
and GRASS FINISHED it has a very healthy Omega-3 to Omega-6 ratio. We do not use pesticides
or chemical fertilizer on our pasture, we do not give our steers growth hormones, and they are not
pumped full of antibiotics. We are committed to providing a superior product that is healthier for you
and your family to eat.
Green Gulch Farm

1601 Shoreline Highway, Sausalito, CA 94965
Tel: 415-354-0420
Contact: Sarah Tascher
ccoffice@sfzc.org
http://www.sfzc.org
Green Gulch Farm is a five-acre agricultural oasis located on the Green Gulch Zen Center in Muir
Beach. Since all the farmhands are practicing Buddhists, a typical day here starts with the crew
gathering at 5am to meditate. After breakfast and a short break, they're off to the fields by 8:30 and
Page 224
soon thereafter, the rumbling purr of the tractor and the sweet smell of biodiesel fill the air.
Depending on the season, between four and twelve people will be in the fields each day and one of
them is sure to be Farm Manager Matt Vivrett. Organically certified since 1985, this carefully-tended
land produces an abundance of lettuces, potatoes, chard and green garlic. About half of what is
grown here is sold at the San Francisco Ferry Plaza Farmers Market, and the other half is divided
between Greens Restaurant in San Francisco and the 50-100 meals they serve each day at Green
Gulch.
Eventually, all the kitchen scraps from the practice center, plus all of those from Greens Restaurant,
return to the farm and are made into compost, where they will be reborn as next year's crop.
Green Oaks Creek Farm and Retreat

2060 Cabrillo Highway, Pescadero, CA 94060
Tel: 650-879-1009
Contact: Paul Pfluke
green.oaks@worldnet.att.net
http://www.green.oaks.home.att.net
We run an organic, educational farm and retreat center on an historic farm near Año Nuevo State
Reserve. We farm with our draft horses to raise 3 acres of mixed vegetables, herbs, flowers, and
strawberries. We also have a small flock of Shetland sheep and a llama.
Our retreat center includes a campground with a tipi, an outdoor kitchen and hot water shower,
hiking trails, a yurt, and a beautiful medicinal herb and flower garden that is perfect for weddings.
We also offer overnight stays in our yurt.
Green String Farm

3571 Old Adobe Road , Petaluma, CA 94954
Tel: 707-778-7500
info@greenstringfarm.com
http://www.greenstringfarm.com/index.html
Green String is a 140 acre farm, with 50-60 acres in cultivation, in Petaluma, CA. The farm produces
vegetables and fruits for a number of restaurants in the Bay Area, and maintains a farm store
year-round. While the farm is not certified organic, we hold ourselves to sustainability standards that
we believe well exceed organic standards.
Green String is the act of farming sustainably and naturally so that we provide a healthy future for
generations to enjoy. Sustainability in the farming context is defined as healthy, local, socially
responsible, simple living and control. We make every effort to reduce soil erosion, pesticide
dependency, loss of biodiversity, resistance to natural predators, and other harmful ecological
impact. We create a self-nourishing system where less human intervention yields better quality
crops.
Greenhearts
Page 225

Tel: 831-801-0611

Greenhearts Family Farm Pastured Poultry and Eggs

16305 Avery Lane, Prunedale, CA 93907
Tel: 831-801-0611
Contact: Paul Hamilton
The Bay Area's Premium Pastured Poultry!
Artisan quality, truly free ranging, organic, pastured poultry and eggs. Greenheart's Family Farm
offers blue, green, shades of brown and white eggs and healthy, plump fryers for sale at Bay Area
farmer's markets, on-site sales and through the only Bay Area CSA offering it's own chicken, eggs
and fruits and vegetables, delivered to your door! No contracts, no drop-off locations, no hassles.
Get what you want, when you want it. Our poultry based crop rotation method means naturally
fertilized fields full of abundant, healthy produce, and well fed, happy chickens. Our omega rich eggs
are rich in calcium and delight with their spectacular colors.
Call us today or visit the website. You've tried other CSA's- and you're tired of cabbage! Try the Bay
Area's premium direct to door delivery of the finest artisan natural foods straight from the field!
Grgich Hills
PO Box 450/1829 St. Helena Hwy, Rutherford, CA 94573
Tel: 800-532-3057
info@grgich.com
Grgich Hills grapes are certified organic and biodynamically grown, and the winery transitioned to
solar power in 2006.
Grossi Farms
6652 Petaluma Hill Road, Penngrove, CA 94951
Tel: 707-664-1602
Page 226
Grossi Farm is an organic farm which grows a variety of produce including ten varieties of squash,
plus beans, cucumbers, beets, onions, garlic, radishes, potatoes, corn, tomatoes, lettuce and
carrots. The farm also raises herbs like dill, cilantro, basil, parsley and rosemary on its 15-20 acres,
(acreage under cultivation varies from season to season), and started a nursery While Grossi Farms
grows produce organically, it also emphasizes picking fruits and vegetables when they are exactly
ripe.
In the summer the farm has a pick your own strawberry patch, and in the falll features a Halloween
pumpkin patch, decorations, hay rides and corn mazes.
Grossi Farms is open 9:00-6:00 every day from April-November. Parking is plentiful. Contact owner
Ed Grossi at 707.664.1602. Dogs are not allowed. Farm is also quite family-friendly.
Guy Ritter Honey

2552 Oakwood Ct., Napa, CA 94558
Tel: 707-257-2274
Contact: Jan Dalluge
Our honey is available at several North Bay Farmers Markets and at our Cash and Carry in Napa.
H. Naraghi
PO Box 7, Escalon, CA 95320
Tel: 209-577-5777
Contact: Wendell Naraghi
wendellnaraghi@aol.com
Haag Farm--Walnuts
16200 County Road 87, Esparto, CA 95627
Tel: 530-787-3603
Contact: James Haag
haag@cal.net
http://www.walnuts.us
Retail sales of green, red, and conventional tan walnuts, in shell or shelled, 100% insecticide-free,
gluten-free, and peanut-free.
Hain Pastured Chickens

608 Bolado Rd., Tres Pinos, CA 95075
Tel: 831-628-3390
Fax: 831-628-3899
Contact: Paul and Lettie Hain
leticiahain@hotmail.com
Paul and Leticia Hain produce and market CCOF certified walnuts, pastured poultry, and heirloom
tomatoes. Please visit our ranch to see how your food is grown!
Page 227
Pastured poultry are raised on the ground, in movable, bottomless pens. Every few days the pens
are moved to give the chickens new ground. The chickens are not jammed into the pens and don't
show signs of being stressed.
Send mail to P.O. Box 549.

Tel: 707-279-4761
Fax: 707-279-4761
Happy Boy Farms

Freedom, CA 95019
Tel: 831-476-3276
Contact: Todd Champagne
todd@happyboyfarms.org
http://www.happyboyfarms.org
We cultivate over 200 acres across 4 counties delivering direct to restaurants and Farmers Markets
from Monterey to San Francisco year round.
Happy Farms
P.O. Box 1073, Clayton, CA 94517
Tel: 925-672-4464
Contact: Dave Buck
info@happyfarms.org
http://www.happyfarms.org
It is the mission of Happy Farms to engage our local community in natural, organic agriculture as a
model of healthy sustainable living which demonstrates and teaches the integrated, interconnected,
and interdependent nature of life on "spaceship earthand to be staunch proponents of the five
"Rs"-Respect, Reduce, Reuse, Repair, and Recycle.
Happy Quail
804 Green St., East Palo Alto, CA 94303
Tel: 650-325-0823
Contact: David Winsburg
info@happyquailfarm.com
http://www.happyquailfarm.com
Page 228
Harley Farms Goat Dairy

205 North Street, Pescadero, CA 94060
Tel: 650-879-0480
Fax: 650-879-9161
Contact: Dee Harley
info@harleyfarms.com
http://www.harleyfarms.com
Here at Harley farms, we take pride in using traditional methods to make the freshest goat cheese
you will ever want to eat...
We strongly believe that the only way to produce our quality goat cheese is to have happy, healthy
goats. We started with only 6 American Alpine goats, and we now have a herd of 220! They are
lovingly dubbed "The Cheese Makers," as they are the ones who provide us with their rich, sweet
milk.
During the day the goats enjoy grazing freely in our bountiful pastures to their hearts content. We
milk the goats twice daily, in the early morning and early evening. Before the evening milking, the
goats relax in a spacious paddock where they enjoy their favorite mix of grains.
Harley Farms Goat Cheese can be purchased at the farm's store on Saturday and Sunday from 11
a.m. to 5 p.m., or by mail order. Farm tours are also available from time to time.
Harmony Hill Ranch

PO Box 3, Santa Ysabel , CA 92070
Tel: 760-782-9202
Contact: Celia Lawley
Harmony Hill Ranch is a sustainable farm that works to lower the carbon footprint of agriculture. We
use recycled products for buildings, composts organic matter, and all produce is grown with no
sprays or pesticides.
We currently sell fruits, vegetables, and flowers to local restaurants and residents. Contact Celia
Lawley by phone to place an order.
Hat Creek Grown, LLC

41363 Opdyke Lane, Hat Creek, CA 96040
Tel: 530-335-7016
Fax: 530-335-7315
Contact: Pam or Henry Giacomini
pam@hatcreekgrown.com
http://www.hatcreekgrown.com
Premium, natural, grass fed and finished beef done the right way! Humanely and naturally. Our
Page 229
angus genetics and abundant grass lands finish our cattle perfectly. All cuts available, dry aged and
processed at a small certified organic USDA inspected facility.
Hayground Organic Gardening

567 N. Bronson, Los Angeles, CA 90004
Tel: 323-216-0379
Contact: Jimmy Williams
LaurieSorenson@hotmail.com
Healdsburg Farm Fresh Eggs and Produce

321 Dry Creek Rd., Healdsburg, CA 95448
Tel: 707-433-5567
Fax: 707-433-5532
Contact: John T. Kearns
healdsburgeggs@gmail.com
Healdsburg Farm Fresh Eggs and Produce is a family-owned farm that specializes in fresh free
range ranch eggs from happily pastured hens. They grow sustainably farmed produce such as
heirloom tomatoes, peppers, eggplant, and zucchini. In place of any chemicals or pesticides they
use is the sun from the sky and the water from the ground.
Check the "Healdsburg Farm Fresh Eggs & Produce" fan page on facebook.com for current updates
about production and availability.
Our eggs and produce are sold at the Healdsburg Farmers Market and served at local restaurants
such as; Barndiva, Relish Culinary Adventures, Dry Creek Kitchen, Simi.
Healthy Family Farm

6780 Wheeler Canyon Rd, Santa Paula , CA 93060
Tel: 805-525-3904
Contact: Sharon Palmer
sharonannpalmer@aol.com
http://www.facebook.com/pages/Santa-Paula-CA/Healthy-Family-Farms/218618885695
Healthy Family Farm is a 123 acre farm in Santa Paula just north of Ventura, California. Owner
Sharon Palmer, a corperate executive who fled the business world for the farm, keeps 140 goats
and makes milk yogurt and cheese sold at area farmers markets. Healthy Family Farm also features
humanly raised varieties of poultry including certified organic free-range Cornish Rock Hens,
Turkeys, chickens and Peking ducks, as well as pasture raised lamb.
Heavenly Acre Family Farm

471 E Avocado Crest Rd, La Habra Heights, CA 90631
Tel: 714-420-0291
Contact: Karissa Lystrup
farmfresh@heavenlyacre.com
http://www.heavenlyacre.com
Page 230
We are a family farm on 1 acre in La Habra Heights, CA. We offer pesticide-free produce, raw goat
dairy products for pet consumption, soy-free and organic eggs, goat milk soap, whole-grain baked
goods and much more. Visit our website for more info.
Heirloom Organics
743 Shore Rd, Hollister, CA 95023
Tel: 831-637-8497
Contact: Grant Brians
gbrians@hollinet.com
http://www.heirloom-organic.com
Heirloom Organic Gardens is a diversified specialty vegetable and fruit producer. We grow only
varieties that are the most flavorful we can find and focus on the "heirloomexperience of bringing
back the types of flavors people remember and/or would like to have experienced.
To this end we grow mostly Heirloom varieties and any non-Heirloom varieties are tested to be the
best possible flavor varieties in our climate. We also assure our fertility and plant health practices
are optimized for flavor. Despite the diversity of production, we are a small farm operation.
Hicks Ranch
20176 S. Mountain Road., Santa Paula, CA 93060
Tel: 805-525-1447
Contact: LaRoyce Hicks
Here at Hicks Ranch we have 9 acres of valencia oranges, 3 acres of young avocados. Garden
vegtables are grown in between the rows of baby avocados
Hicksville acres
7375 Ridge Rd., Newcastle, CA 95658
Tel: 916-663-2025
Contact: Robert Hicks
hicksvilleacres@sbcglobal.net
We are a family owned and operated farm practicing all natural farming methods. Nestled in the
Sierra foothills heart of California's gold country growing 4 types of apples, 2 types of seedless table
grapes along with beans, peppers, cucumbers and herbs, etc. There are no chemicals used in our
production.
Our CSA will start first week of June and are excepting new members through March. There are no
fees to join or prepay for the boxes The cost of a box is $22.00 a week and will have enough for a
family of four. You can order more for an extra charge. E-mail me for more details.
Hidden Star Orchards

12601 North Clements Road, Linden, CA 95236
Tel: 209-483-8990
Contact: Johann Smit
johann@hiddenstarorchards.com
http://www.hiddenstarorchards.com
Page 231
Three generations of the Smit family pitching in to help grow apples, cider, and stone fruits in an
environmentally sensitive way.
Hidden Villa Farm and Wilderness Hostel

Tel: 650-949-8650
Fax: 650-948-4159
http://hiddenvilla.org
Hidden Villa is a nonprofit educational organization that uses its organic farm, wilderness, and
community to teach and provide opportunities to learn about the environment and social justice.
Hidden Villa stretches over 1600 acres of open space in the foothills of the Santa Cruz Mountains,
about 40 miles south of San Francisco. Our mission is to inspire a just and sustainable future
through our programs, land and legacy.
Hidden Villa was founded by Frank and Josephine Duveneck, who purchased the land in 1924 and
offered it as a gathering place for discussion, reflection, and incubation of social reform. Over the
following decades, the Duvenecks established the first Hostel on the Pacific Coast (1937), the first
multiracial summer camp (1945), and Hidden Villa's Environmental Education Program (1970). The
Trust for Hidden Villa was established as a nonprofit in 1960.
Every year 30,000 people participate in one of our formal programs. An additional 20,000 visitors
come to our preserve annually to explore our farm and gardens or to hike on our eight miles of trails.
Our constituents cover a wide spectrum of age, physical ability, geography, ethnicity, cultural and
socio-economic backgrounds and our organic farm, rustic barns, newer sustainable structures and
pristine riparian, woodland and chaparral wilderness provide opportunities to experience the beauty
of our environment on a first hand basis.
High Ground Organics

521 Harkins Slough Road, Watsonville, CA 95076
Tel: 831-786-0286
Contact: Stephen Pedersen
csa@highgroundorganics.com
http://www.highgroundorganics.com
We are a small family farm based in Watsonville, specializing in organic vegetables and speciality
cut flowers.
Highland Hills Farm

216 F Street PMB #124, Davis, CA 95616
Tel: 530-908-5672
Contact: Ted Fuller
mailbox@highlandhillsfarm.com
http://www.highlandhillsfarm.com
Raises heritage, premium scotch highland beef and sells it at Berkeley Farmers Markets. Is also
Page 232
beginning a meat CSA, with deliveries every two weeks.
Hoffman Farms
2125 Silverado Tr., Napa, CA 94558
Tel: 707-967-8938
Contact: John Hoffman
http://blogs.kqed.org/bayareabites/2006/08/29/hoffman-farms-a-hidden-napa-u-pick-farm/
We have been farming north of Napa for over 50 years. Our fruits and nuts are available only from
our farm stand or with U-pick!
Hoffman Game Birds

21398 S. Oleander Avenue, Manteca, CA 95337
Tel: 209-823-4028
Contact: Joe Hoffman
At their family-run farm in the San Joaquin Valley, the Hoffmans raise about 100,000 birds a year:
chickens, turkeys, ducks, quail and pheasants. The feed is milled by a local feed mill to the
Hoffman's specifications from fresh whole grains that contain no steroids or antibiotics. The birds are
free to roam and can also forage on native weeds and grasses that can grow up to 3-feet high.
Holding Ranch
9534 Swigart Road, Montague, CA 96064
Tel: 530-459-3102
office@holdingranch.com
http://www.holdingranch.com
HOLDING RANCH offers beef that is wholly raised on grass, never receiving any supplements,
antibiotics, corn or other feeds that are unnatural to ruminant animals. For 12 years, Holding Ranch
cattle were raised in the LaMorinda Hills as well as in Danville using rotational grazing practices
designed to optimize the health of the native grasslands using natural methods. We handle our
animals humanely, using techniques developed by leading animal behavior experts.
The beef is processed and inspected by the USDA at a small, family-owned plant. It is dry-aged for
approximately 30 days, then cut, wrapped and frozen. Holding Ranch uses its portable freezer
facility to transport the beef directly to farmers markets in Walnut Creek, Moraga, Orinda, Montclair,
and Pleasanton.
Hollyhock Farms
Tel: 805-239-4713
Fax: 805-239-4713
Contact: Dick or Kim Rogers
drogers@calinet.com
Hollyhock Farm is a certified organic farm featuring heirloom tomatoes, cantaloupe, watermelon,
peaches, pluots, fingerling potatoes, table grapes and more. We maintain an honor system
roadside stand, have a u-pick flower field, and provide organic eggs. Farm tours are available on
Page 233
request. Hollyhock Farm also features a farm stay cottage, which is a wonderful part of our
operation. We host couples (or singles) who wish to experience the peace and quiet of rural living.
Homegrown Meats/Mendenhall Cattle

PO Box 247, Palomar Mountain, CA 92060
Tel: 760-484-8921
jmendenhall_mcc@yahoo.com
http://www.homegrownmeats.com
Animal Welfare Approved Beef. Call or email for information on purchasing. Look for the
"Homegrown Meats" label.
Homeless Garden Project

PO Box 617, Santa Cruz, CA 95061
Tel: 831-426-3609
Contact: Dawn Coppin
info@homelessgardenproject.org
http://www.homelessgardenproject.org
The Homeless Garden Project, founded in 1990, provides training and transitional employment-
within a community supported organic garden enterprise- to homeless and formerly homeless
people in Santa Cruz County.
House of Green Stables

1601 E. La loma Ave., Somis, CA 93066
Tel: 805-290-5670
Contact: Nick Schillace
Lacylow@aol.com
Huasna Valley Farm

5420 Huasna Townsite Road, Arroyo Grande, CA 93420
Tel: 805-473-3827
Contact: Jenn or Ron Skinner
flavor@huasnavalleyfarm.com
http://www.huasnavalleyfarm.com/Home.html
At Huasna Valley Farm (HVF) we grow dry-farmed grains, fruits, and vegetables, including many
heirloom varieties, in San Luis Obispo County and sell mainly through the CSA (Community
Supported Agriculture) model where members prepay for a share of the harvest. We grow without
synthetic fertilizers, herbicides, pesticides or fungicides and use natural and sustainable methods,
though we are not certified organic. Locavores and slow food advocates should note that we are
one of the only sources of local grain products around. See below for information on current
offerings.
Hulsman Ranch
P.O. Box 850, Susanville, CA 96130
Page 234
Tel: 530-257-7262
Fax: 530-257-7262
Contact: Hannah Tangeman
hulsman@psln.com
Perhaps the most appropriate word to describe Hulsman Ranch would be continuity. The ranch has
been in the same family since 1862; ownership can be traced through Hannah Tangeman's mother
all the way back to her great-grandfather. This same theme of continuity can be applied to the
animals as well. In keeping with a true closed system, or as Hannah calls it œa continuous chain,•
all of the sheep and cattle are born and raised on the farm. Nothing, aside from the occasional bull
for breeding, is brought in from off-site.
Not much has changed since the ranch's founding. The animals are raised in much the same way
as they would have been over a century ago “ out on pasture, feasting on their natural diet of native
grasses. In the winter, they even eat hay produced on the ranch. They are never fed grain and are
never supplemented with hormones or antibiotics.
Grass-fed beef and lamb are available for purchase from farmers' markets in Quincy (Thursdays,
5pm to 8pm) and Susanville (Saturdays, 8am to noon). The meat is sold frozen and vacuum packed
in a wide variety of cuts from steaks to roasts to stew meats to just about anything else you can
think of. Customers are welcome to place special orders.
Humble Pie
Tel: 707-664-8779

Humboldt Grassfed Beef

P.O. Box 313, Fortuna, CA 95540
Tel: 707-845-7188
Contact: Leland Mora
lelandmora_hgb@yahoo.com
http://humboldtgrassfedbeef.com
Page 235
Humboldt Grassfed Beef produces cattle on the North coast of California. The long feed growing
season of this area provides us with the unique opportunity to raise high quality grassfed beef and
supply our markets with a fresh product on a weekly basis all year round. Our cattle are selected for
traits such as temperament, confirmation, and disease immunity. We raise them using a strict quality
assurance program without antibiotics, synthetic hormones, or other feed additives commonly used
in the commercial cattle feeding industry.
Humboldt Grassfed Beef sells meat primarily to restaurants and retail outlets. Although, customers
are welcome to purchase a whole or Â½ carcass straight from the farm. Meat is available
year-round and it is requested that interested customers call at least thirty days ahead of time to
place an order. Customers are responsible for arranging the processing of the meat into cuts.
Hunter Orchards
14431 Old Westside Road, Grenada, CA 96038
Tel: 530-436-2532
Contact: Kirsten Olson
hunterorchards@gmail.com
http://www.hunterorchards.com/
Hunter's Orchard offers certified organic peaches, nectarines, apples, pumpkins and other fruits and
vegetables, and are a family friendly farm to visit.
Iacopi Farms
408 Spruce Street, Half Moon Bay, CA 94019
Tel: 650-726-4510
http://www.cuesa.org/markets/farmers/farm_50.php
Louis began farming in 1962. Find the Iacopi's dry beans, butter beans, fava beans, English shelling
peas and other mixed vegetables at the Ferry Plaza Farmers' Market.
III Doc's Almond Ranch

17255 CR 59 , Brooks, CA 95606
Tel: 530-796-4141
Contact: Jane Stalling
janestalling@earthlink
Thirty years of quality Non-sprayed almonds.
Inland Empire CSA

PO Box 2208, 22250 Corte Bonita, Temecula, CA 92593
Tel: 951-693-0272
Contact: Gary Leavitt
gary@inlandempirecsa.com
http://www.inlandempirecsa.com
Our CSA is unique because we combine two farms, Sage Mountain Farm and De Luz Farms and
Page 236
Nursery, each with their own different growing climates and products. This gives our CSA a much
better selection all year round.
At this time we sell only produce, but will start selling our honey (both farms maintain bees on the
property) in the near future.
Inland Orange Conservancy

PO Box 188, Mentone, CA 92359
Tel: 909-794-4484
Contact: Bob Knight
inlandorange@hotmail.com
http://www.inlandorange.org/
A CSA providing locally grown citrus to the residents of the Inland Empire, SoCal. Their objectives:
1. save grove (by eating), 2. educate on citrus, and 3. feed the needy (by gleaning).
J & P Farms
4977 Carter Ave, San Jose, CA 95118
Tel: 408-264-3497
Contact: Phil Cosentino
http://jandpfarms.com/J%26P_Farms/Welcome.html
J Brand Cattle Company

538 B Martin Ave., Rohnert Park, CA 94928 steve@jbrandllc.com
Produces Animal Welfare Approved beef
J&K Farley Farms

512 N. 7th Ave., Kingsburg, CA 93631
Tel: 559-897-7112
Contact: Keren Farley Jonathan Farley
upickgrapes@hotmail.com
http://www.upickgrapes.com
Bring the family and enjoy a unique experience. Our vinyard is open to the public during August
through Labor Day. Pick your own grapes right off the vine.
We, also, have super tasty tomatoes available. Clipping supplies and boxes are provided free of
charge. Fresh, ready to go, produce available. Enjoy a picnic on the grass. See our many farm
animals.
J.E. Perry Farms

4604 Mayfield Drive , Fremont, CA 94536
Tel: 510-790-2659
Page 237
Fax: 510-790-1776
Contact: Doug Perry
doug@perryfarmsorganic.com
http://www.perryfarmsorganic.com/
This is a local family, that has been in the farming business for over a 100 years.
They specialize in organic produce from their farm and local growers at their Produce Stand at the
entrance to there farm.
A farm, and a produce stand, specializing in certified organic produce
J.R. Organics Farm

31030 Rodriguez Road, Escondido, CA 92026
Tel: 714-235-3219
Fax: 888-488-8404
jemarrero@jrorganicsfarm.com
http://www.jrorganicsfarm.com/
J.R. Organics began over 50 years ago with Joe Rodriguez, Sr. on the beautiful rolling hills of
Valley Center. Now farmed by Joe, Jr., 4th generation farmer, who in 1986 received his Certified
California Organic Farm Certification (CCOF).
Joe participated in the Earth Day celebrations for several years, where his booth brought public
awareness to the benefits of organic food production.
For five years Joe attended various seminars at Mira Costa College regarding the latest in organic
growing techniques such as soil fertility, beneficial insects and composting.
The produce you receive from J.R. Organics is grown using some of the best organic techniques
available, including crop rotation, green manures, contour plowing, etc. In addition to compost, the
fertilizers include rock phosphate, green sand, worm castings and minerals.
You are assured that the produce you receive from this CSA program is richer in vitamins, minerals
and flavor than most vegetables, herbs and fruits you could obtain anywhere else.
Together, Joe, Sr. and Jr., have over 100 years of farming experience and work to bring you the
highest quality organic produce.
Jack Creek Farms

Highway 46 West, 6 miles West of 101 , Templeton, CA 93465
Tel: 805-238-3799
Contact: Tim Barlogio
info@jackcreekfarms.com
http://www.jackcreekfarms.com
Jack Creek Farms is a small 5th generation family farm. Our farm is nestled in the coastal foothills
of Central California 6 miles west of Templeton and Paso Robles. Our farm stand is located directly
off of scenic Highway 46 West, in the heart of San Luis Obispo County wine country. We have RV
and tour bus parking with easy highway access.
Page 238
Folks who visit our farm are invited to take a few moments to reconnect with simpler times past.
Stroll through our demonstration gardens and antique farm equipment display. Pick a sunflower,
olallieberries or a basket of sun kissed vine ripe tomatoes. Discover long forgotten heirloom
varieties of fruits and vegetables enjoyed many generations ago. Let your kids plant a sunflower
seed in a pot to take home with them. Try your hand at throwing a lasso and rope "Bailey" our
mascot roping steer. Pump our old-fashioned water pump barrels or sit down and enjoy a leisurely
game of checkers. In the fall kids love our u-pick pumpkin patch. Sample apple cider slushees and
pomegranate juice granitas. Browse our country store or visit with the farm animals. Enjoy a freshly
made caramel apple or a honey ginger cookie from our on-site bakery. We use our own free-range
ranch eggs, honey, freshly ground whole wheat flour, apples, peaches, olallieberries, walnuts,
pumpkins, etcetera, that are grown on our farm in our delicious baked goods. If you like fudge, we
make what we believe will be the best you have ever tasted. Best of all . . . take home a memory!
We use naturally grown farming methods and believe firmly in being good stewards of the land. We
provide you with an opportunity to put a face on your farmer, and to learn where your food comes
from.
We plant, tend, and harvest by hand which results in a high quality product. Summer produce is
picked fresh daily and at its peak of ripeness. We are pleased to offer you fresh and wholesome
foods, old-fashioned hospitality, and a true taste of country each time you stop by.
Check out the links to the left to learn about the many activities and products we have available from
our farm's roadside stand. We host group tours which can include lunch or cider and cookies. Our
tour focus changes with the seasons - Herbs & Veggies in the summer and Gourds & Pumpkins in
the fall.
With your support we hope to continue to supply our visitors and community with fresh and
wholesome fruits, vegetables, wheat berries, wheat flour, juice and baked goods.
By supporting small family farms, you have helped to not only preserve our rural character and
cherished open space, you have also helped to preserve our family traditions and heritage.
Thank you and see you soon!!!
Jacobs Farm
P.O. Box 508, Pescadero, CA 94060
Tel: 650-879-0580
Fax: 831-460-2646
jfwebsales@jacobsfarm.com
http://www.jacobsfarm.com/
Founded in 1980, Jacobs Farm grows culinary herbs, edible flowers, beets, carrots, peas, fava
beans and blackberries. Find their products at Whole Foods and Trader Joes.
Jacqro Farm
5125 Foster Road, Paradise, CA 95969
Tel: 530-872-8925
Contact: Jacques Williams
jacques@panix.com
Page 239
James Durst Farming

26100 County Road 16, Esparto, CA 95627
Tel: 530-787-3390
Contact: James Durst
JDurst@onemain.com
http://www.organicharvestnetwork.com/growers/durst.html
Grower, shipper, packer of organic fruit and vegetables in Yolo county, marketing throughout
California.
Jerry M.Seibert Farms

4375 N Westlawn, Fresno, CA 93722
Tel: 559-276-7454
Contact: Jerry Seibert
jerrymseibertfarms@yahoo.com
Buy Fresh. Buy Local.
Jim's Produce
2636 Spenceville Road, Wheatland, CA 95692
Tel: 530-633-4490
Contact: Jim Muck
muckster34@hotmail.com
My farm is very small (less than five acres) and is certified organic. I raise about forty different crops
a year that I distribute primarily through a community supported agriculture.
In addition my produce can be found at the Yuba City, and Granite Bay Farmer's Markets.The land I
farm has been in my family for five generations. I am the fifth generation of my family and am
reinventing this farm as an organic farm.
Joe Gotelli and Sons

2819 E. Woodbridge Rd, Acampo, CA 95220
Tel: 209-608-5555
Contact: Missy Gotelli
missygotelli@aol.com
We are a family farm with friendly workers and top notch fruit. We sell numerous types of cherries
including specialty and experimental varieties.Our goal is to bring great quality cherries to market at
the peak of quality.
In season, we pick our cherries daily and get them to the market within 24 hours of being picked.
Joe Rodriguez
31030 Rodriguez Rd., Escondido, CA 92026
Tel: 714-235-3219
Page 240
Fax: 760-749-7061
Contact: Joan E Marrero
csajrorganics@aol.com
Organic vegetable farm selling produce in several farmers' markets throughout southern California.
Farm has been in business for over fifty years. CCOF certified in 1986. CSA Program serving all of
San Diego County and parts of Orange and Los Angeles counties.
Joe Tresch Dairy

1170 Walker Rd, Petaluma, CA 94952
Tel: 707-762-7951
Contact: Joe Tresch
John Givens Farm

Tel: 805-964-4477
John's Natural Products

5455 Log Cabin Dr, Murphys, CA 95247
Tel: 209-728-0505
Contact: John or Mary
mary@seamagicco.com
http://johnsnaturalproducts.seamagicco.com/
John's Natural Products provides local consumers with high quality grass fed beef raised on our
second-generation family owned and operated ranch in the Gold Country of Northern California.
Our cattle graze on well tended pastures scattered with native oak trees and are never confined to
crowded and unsanitary feed yards. They live peaceful and natural lives. We tend them with
humane, low stress methods to insure that their health and nutrition are the best.
Our beef eat only grass with occasional small amounts of hay. They are not fed grain, antibiotics,
hormones or other growth stimulants. When you taste our delicious, tender, and juicy USDA
inspected beef, you can be assured that you and your family are receiving the best nutrition and
healthiest food available.
Page 241
We finish our beef on natural spring grasses, only haravesting one time per year. This maximizes
the grass fed benefits.
Johnny's Garden
60505 Rimrock Canyon Rd., Anza, CA 92539
Tel: 951-541-1001
Contact: John Burgan
doomonarchyzoo@yahoo.com
Johnson Farm
3231 7th St, Hughson, CA 95326
Tel: 209-883-4867
Contact: Neale Johnson
We are a family farm that grows peaches, almonds, and feed for dairymen.
Join the Farm!

4720 E. Hueneme Road, Oxnard, CA 93033
Tel: 805-246-1070
info@jointhefarm.com
http://www.jointhefarm.com
Join the Farm! CSA is a unique partnership between DeBusschere Family Farms and the Abundant
Table Farm Project (ATFP), a land-based ministry associated with CSU Channel Islands campus
ministry program. Paul DeBusschere and five ATFP interns are farming five out of a total of ten
acres of certified organic land. We have CSA drop-offs throughout Ventura County, and sell at area
farmer's markets as well. See our website or contact us to subscribe, and join the farm!
K and J Orchards
9196 Gaddini Road, Winters, CA 95694
Tel: 530-795-3014
Contact: James Beutel
info@kjorchards.com.
http://www.kjorchards.com/
We grow many varieties of fruits and supply both fine restaurants and our customers at our Farmers
Market stalls. We farm sustainably.
Kashiwase Farms
9681 West Ln., Minton, CA 95388
Tel: 209-394-2246
Contact: Steven Kashiwase
kash@elite.net
We sell a wide variety of certified organic fruits at numerous Farmers Markets in the Bay Area.
Page 242
Katz Farm
101 S. Coombs, Napa, CA 94559
Tel: 800-676-7176
Contact: Albert Katz
info@katzandco.com
http://www.katzandco.com
We are the Suisun's only olive oil producer. We make five types of olive oil, available through our
website, or at our Napa showroom.
Kennedy Farms
5052 Tully Rd., Modesto, CA 95356
Tel: 707-446-7705
Contact: Mike Salinas
Kikas Farm
1013 Pepper Place, Watsonville, CA 95076
Tel: 831-818-2132
Contact: Santiago Renteria
Srenteria@aol.com
Family owned and operated. Growing 25 acres of strawberries, raspberries, blackberries, and
blueberries. Always fresh always ripe!
KMK Farms
11493 E. Stroud Ave., Kingsburg, CA 93631
Tel: 559-897-7264
Contact: Kyle and Michele Reynolds
kyle.reynolds@delmonte.com
K.M.K. Farms is a 38 acre organic, family owned farm located in Kingsburg, Calif. We sell at local
farmers markets, 2 CSA's and to local restaurants. We grow alittle of everything! 11 varieties of
avocados, 8 of these varieties are thin skinned so you do not have to peel these! Really cool and
they have a much better flavor than the store bought kind! We also have lots of old heirloom fruit
trees. Apricot , peach, white nectarines, plums, pluots, cherries, we just planted 25 candystriped figs
this year and we let our fruit ripen on the trees before picking! We grow year round vegetables. We
look for the more unusal things to grow like purple cauliflower or french breakfast radish. Our little
kingsburg gold cherry tomatoes have made us famous in this area, they are to die for! We have 3
dogs, 6 cats, 1 parrot, 90 chickens and a barn owl that lives in one of our avocado trees.
Knightsen Honey
9255 Byron Highway, Knightsen, CA 94548
Tel: 925-634-4584
Contact: Debbe Holeman
beesandhoney@earthlink.net
We sell honey, beeswax, and beeswax products from our farm in Knightsen.
Page 243
Knoll Farms
12510 Byron Highway, Brentwood, CA 94513
Tel: 925-634-5959
Contact: Kristie Knoll
kristie@knollorganics.com
http://www.knollorganics.com
We are a small, diverse family farm whose mission and mantra is "Local, Seasonal and Fresh. Our
primary focus is the soil, which is the basis for the health of our plants, our customers and ourselves.
We serve Brentwood, Walnut Creek, Orinda, Oakland, Berkeley, San Francisco, South San
Francisco and a limited number of locations on the Peninsula with two wholesale deliveries and one
farmer's market per week.
Koral's Tropical Fruit Farm

P.O. Box 13, Vista, CA 92085
Tel: 760-631-0200
Contact: Barry Koral
barrykoral@hotmail.com
Barry Koral, a longtime organic food grower, distributes fruits by season to the Little Italy and
Hillcrest Farmers Markets.
Fruit selection includes: avocados, figs, guavas, lemons, limes, passionfruit, persimmons,
pomegranates, tangerines, and tomatoes.
Best to contact by phone.
Kozlowski Farms
5566 Gravenstein Hwy 116, Forestville, CA 95436
Tel: 800-473-2767
Fax: 707-887-9650
http://www.kozlowskifarms.com/
Produce and ship their own jams, sauces and pies from locally grown fruits and vegetables, sell their
products at local grocery stores and online and via catalog (mail order).
La Clarine Farm
PO Box 245, Somerset, CA 95684
Tel: 530-306-3608
Contact: Henry & Caroline Beckmeyer / Hoel
info@laclarinefarm.com
http://laclarinefarm.com/
We make wine as naturally as possible, adding no yeast, sulfur dioxide, oak chips, enzymes or
concentrates in the cellar, and no chemicals, fertilizers or tillage in our vineyard. We allow
fermentations to occur naturally, and allow them to complete in their own time (this can take up to 6
months!). Every vintage has its own rhythms.
We age our wine in neutral containers, never in new oak, and let the wine develop without sulfur
additions or excessive racking.
Page 244
We bottle when the wine is "complete" (when a wine eventually "comes together" and is
harmonious). We then add a minimal amount of sulfur then to ensure the bottles you receive are
safe from the rigors of travel and fluctuating temperatures.
La Milpa Organic Farm

Salinas
PO box 6264, Salinas, CA 93912
Tel: 831-758-1469
Contact: Maria Reyes
La Milpa Organica Farm

Escondido
9928 Protea Gardens Rd, Escondido, CA 92026 http://www.milpaorganica.com/index.html
La Milpa Organica Farm is an edible paradise located five miles north of Escondido where we grow
an array of organic vegetables, greens and herbs.
The farm delivers to local restaurants, CSA members and sells at farmers markets in the San Diego
area.
La Noria Ranch
228 Sutton way , # 129, Grass Valley, CA 95945
Tel: 530-798-0013
Contact: Aaron Crew
lanoriaranch@gmail.com
La Noria Ranch is a small grass fed lamb operation in Nevada County, California. Lamb is available
by the cut, as well as custom slaughter July-November.
La Tercera
Tel: 415-868-0831
Contact: Annabelle Lenderink
alenderink@earthlink.net
http://ucce.ucdavis.edu/datastore/detailreport.cfm?usernumber=36&surveynumber=235
Annabelle has an affinity for trying new things. Long before dino kale was popular, Annabelle was
growing it and convincing people to buy it. They realized she was right. Unusual squashes, fun
varieties of pumpkins, delicious greens and a range of herbs are all growing on Annabelle's four
acre organic farm in Bolinas and a list of the names is sounds like a tour of Europe - Galeuase
v'Eysines, Marina d'Chioggia, and Musquee d'Provence. Delicious and unusual, her produce has
captured the imagination of chefs and restaurants throughout the Bay Area.
La Vigne Organics
P.O. Box 2890, Fallbrook, CA 92088
Tel: 760-723-9997
Page 245
Fax: 760-728-2710
info@lavignefruits.com
http://www.lavignefruits.com/index.html
Fruits used for La Vigne products are grown in our own Organic and Biodynamic grove. All our fruits
are certified by both Demeter Association and CCOF (California Certified Organic Farmers
Certification).
Our grove is devoted to less-mainstream fruits, including kumquats, persimmons, cherimoyas,

minneolas and blood oranges.
Currently sells online and through Jimbo's Naturally and Whole Foods stores in San Diego.
Lagier Ranches
16161 S. Murphy Rd, Escalon, CA 95320
Tel: 209-982-5618
Contact: John Lagier
info@lagierranches.com
http://www.lagierranches.com
Lagier Ranches provides quality food, from the soil to the consumer. Lagier Ranches recognizes its
responsibility as a steward of the Earth. This value is reflected in environmentally conscious use of
water, energy, and other resources with our organic farming practices. This is a socially responsible
organization based on a sound ethic of fairness to customers, employees, regulatory agencies, and
our community.
Laguna Farm
1764 Cooper Road, Sebastopol, CA 95472
Tel: 707-823-0823
Contact: Scott Matheison
scott@lagunafarm.com
http://www.lagunafarm.com
The farm is located on 30 acres adjacent to the Laguna de Santa Rosa, northern California's largest
freshwater marsh. Using sustainable farming methods that protect soil resources and water quality,
we help to preserve our adjoining wetlands, as well as the larger community.
Our method of growing stewards the earth as a living system and connects us with nature.
Community support connects us with each other. We feel that living and practicing agriculture based
on this interconnectedness can lay the foundation for physical, cultural, intellectual and spiritual
growth.
Laguna Farm has been providing organically grown produce to the Sonoma County area for over 20
years through direct sales at farm markets, retail stores and fine restaurants.

Tel: 707-993-4270
Page 246

Lake Sutherland Farms

20625 Sutherland Dam Road, Ramona , CA 92065
Tel: 760-788-4360
tsunami105@aol.com
Open: Thurs, Friday, Saturday and Sun; blackberry and raspberry picking season is the month of
August. Directions: Take Hwy 78 5 miles east of Ramona on the way to Julian. At intersection of
Hwy 78 and Sutherland Dam Road, follow the signs that indicate "Lake Sutherland".
Lakeside Organic Gardens

577 Judd Road, Watsonville, CA 95076
Tel: 831-761-8797
Contact: Dan Cheetam
dan@lakesideorganics.com
http://www.lakesideorganic.com/
Lakeside Organic Gardens is dedicated to quality, sustainability, farming integrity, and satisfied
customers.
We started with 55 organic acres in California's Pajaro Valley and have expanded to over 1200
organic acres in the Pajaro Valley and El Centro, California. Our growing practices are good for the
Earth and the crops we produce are good for the consumer. We hope to see everyone eating more
organic vegetables in the future and living longer healthier lives. Our goal is to be the quality leader
in the organic produce industry and customer satisfaction is our top priority
Larry's Produce
Suisun Valley Rd. and Ledgewood Rd., Suisun Valley, CA 94585
Tel: 707-864-8068
Contact: Larry or Lisa
feedback@larrysproduce.com
http://www.larrysproduce.com/
We are located at the corner of Suisun Valley Rd. and Ledgewood Rd. in Fairfield, California. We
are open from June through December.
Larry's offers local peaches, apricots, plums, pears, sweet corn, melons and much more. U-Pick
crops available including tomatoes, pickling cucumbers, eggplants, hot chiles, peppers...you'll find
everything you need at Larry's.
Wagons and wheelbarrows are available to help you with your shopping..
Page 247
Lazy 69 Ranch
P.O. Box 345, Round Mountain, CA 96084
Tel: 530-355-3451
Contact: Dan Martin
dan@lazy69ranch.com
http://www.lazy69ranch.com
The Lazy 69 Ranch is a family owned and operated ranch located in Northern California where the
Sierras meet the Cascade Range, between Mt. Lassen and Mt. Shasta, less than an hour east of
Redding, CA.
We take an organic, environmentally responsible approach to raising natural, grass-fed beef without
the use of hormones, antibiotics or additives.
Our cattle thrive on native pastures and fresh spring water in a humane, stress free environment.
We optimize our land and water resources while providing the animals with a healthy, grass diet.
Grass-fed beef is good for the land and good for you!
Our beef is dry aged, the old fashioned way, at least 21 days for full flavor and tenderness. Each cut
is then hand carved and vacuum packed under USDA inspection. You can order Lazy 69 Ranch
USDA Grass-Fed Beef by the quarter (100 lbs), half (200 lbs) or whole beef (400 lbs). For those
with limited freezer space, we offer a convenient tenth beef pack (40 lbs).
Le Bonne Terre
271 Bailhache St., Healdsburg, CA 95448
Tel: 707-433-6883
Contact: Mary Villemarie
maryvill@sonic.net
We have a very small farm where we grow all our vegetables in French-style raised beds.
Ledgewood Creek Winery

4589 Abernathy Rd., Fairfield, CA 94534
Tel: 707-426-4424
Contact: Rick
http://www.ledgewoodcreek.com/
We produce wines from our own locally grown vineyards. Taste award winning wines in our tasting
room and enjoy our picnic grounds. Chilled wines are available. The winery is available for special
events and parties. Please call for more information.
LeftCoast Grassfed LLC (TomKat Ranch)

PO Box 726, Pescadero, CA 94060
Tel: 650-879-2147
info@leftcoastgrassfed.com
http://www.leftcoastgrassfed.com
Page 248
Produces Animal Welfare Approved Beef. Call or email for information about purchasing.
TomKat ranch is dedicated to the health and preservation of their land and community. Located in
the lush, rolling hills of Pescadero and San Gregorio, just a few miles inland from the Pacific Ocean,
TomKat cattle are raised according to the highest welfare standards. Their animals have free
access to natural forages, and consume a 100% perennial grass diet.
Originally used as a conservation and land-management tool, the decision to begin raising their
cattle for beef was not taken lightly. TomKat ranch set the highest priority on guaranteeing to
potential customers that the cattle were raised in the most socially aware, morally conscientious,
sustainable grass-pasture environment possible. The result: delicious, healthy, and tender
LeftCoast™ Grassfed Angus beef.
TomKat ranch and LeftCoast™ Grassfed are very proud to be Animal Welfare Approved!
Leisen Family Farm

5152 Wikiup Bridgeway, Santa Rosa, CA 95404
Tel: 707-545-3858
leisenfamilyfarm@gmail.com
Produces Animal Welfare Approved eggs.
Eggs available for purchase on-site. Please email leisenfamilyfarm@gmail.com or call

707-545-3858 to inquire.
Lennon Ranch
P.O. Box 80, Lookout, CA 96054
Tel: 530-294-5835
Contact: Gail Lennon
DD@organic-beef-4u.com
http://organic-beef-4u.com/default.aspx
Gail Lennon has been raising cattle at Lennon Ranch for over 35 years. It's taken her that long, she
says, to develop the high quality, certified organic beef she has today. Starting with just one
Guernsey cow, the herd has now grown to a good size that provides certified organic beef
year-round to customers. Although she's been certified since 2002, the operation has basically been
organic since it first began- never using hormones or routine antibiotics and raising the cattle out on
pasture.
Customers are invited to pick-up their orders from the farm directly. Beef is usually sold in half and
quarter cuts. It is suggested that orders be placed at least a month in advance.
Leonardis Organics
1010 Argonaut Rd, Lakeport, CA 95453
Tel: 707-483-4004
Contact: Jim Leonardis
jimleonardis@hotmail.com
Page 249
Certified organic 40 acre farm, CCOF, featuring seasonal vegetables, walnuts, and fruit. Contact for
latest availability and to arrange a visit.
Lindencroft Farm
900 Pedro Ave., Ben Lomond, CA 95005
Tel: 831-206-7126
Contact: Linda Butler
lindencroft@gmail.com
http://www.lindencroft.com
Lindencroft Farm is a small, family run, CCOF-certified organic farm located in Ben Lomond,
California. We lovingly grow the highest quality vegetables, herbs, fruit, and flowers. When you buy
a share in our CSA program, you get a weekly box of the finest seasonal produce picked at the peak
of ripeness.
Lindner Bison
27060 Victoria Lane, Valencia, CA 91355
Tel: 866-247-8753
Fax: 661-254-0224
Contact: Kathy & Ken Lindner
klindner@lindnerbison.com
http://www.lindnerbison.com
Lindner Bison is committed to improve the quality of life and educate others about sustainable
agriculture and family farming through respectful production of grassfed and grass-finished bison.
Lindner Bison uses and strives to improve ethical food production methods
which embrace
- humane animal husbandry
- sustainable agriculture
- earth-friendly practices
- superior flavor & nutrition
- freedom from added hormones, antibiotics and animal byproducts
Lindner Bison
CA
Tel: 661-254-0200
Fax: 661-254-0224
Raises Animal Welfare Approved bison
Little Farm
PO Box 1296, Culver City, CA 90232
Tel: 310-836-8437
Contact: Patsy Flanigan
patsyflan@aol.com
Page 250
Little Farm is a Certified Organic Farm selling fresh Fuyu Persimmons to grocery stores and additive
-free dried Persimmon slices at http://www.flaniganfarms.com
Little Italy Mercato

Little Italy Farmers' Market
Date Street from Kettner to Union, San Diego, CA 92101
Tel: 619-233-3769
mercato@littleitalysd.com
http://www.littleitalymercato.com
The Little Italy Mercato is the city market for downtown San Diego residents and visitors with more
than 70 booths lining Date Street from Kettner to Union offering farm fresh produce, artisan foods
and specialty items.
CERTFIED FARMERS MARKET fruits and vegetables, herbs, flowers, eggs, cheese and more from
more than a dozen certified California producers on Date Street between India and State FOOD
PURVEYORS fish, bread, sauces, olives, pasta, coffee, pastry and more FLOWERS and PLANTS
orchids, fresh flowers, bedding plants DINING rotisserie chicken, crepes, paninis, smoothies, Italian
ices, coffee drinks and local chefs' specialties to enjoy along with the LIVE MUSIC at the Mercato.
At the top of the market from State Street to Union, check out the MercARTo artisans, crafts and
specialty gifts, and PET PLACE Natural pet foods and accessories, custom collars, and doggie day
care at the top of Date Street near Amici Park
Open Saturdays 9am to 1:30 year round.
Little Organic Farm

1855 Tomales Road, Petaluma, CA 94952
Tel: 707-773-1338
Contact: David Little
littlefarm@sbcglobal.net
David Little grows some of the best potatoes you have ever tasted. He dry farms them, which means
he uses no supplemental irrigation at all so as the plants mature, their natural sugars become
concentrated. He and his canine assistant, Dottie Mae, divide their time between 5 separate plots
located in West Marin and southern Sonoma County. In addition to more than a dozen different
kinds of potatoes, he grows onions, melons, sunflowers, corn and tomatoes. You can find David at
the farmer's market in San Rafael and in San Francisco's Ferry Plaza Building where he often sells
out of produce before the day's end.
Live Earth Farm

PO Box 3490, Freedom, CA 95019
Tel: 831-763-2448
Contact: Thomas Broz
farmers@cruzio.com
http://www.liveearthfarm.net/
Constance and Thomas, their children, David and Elisa, and a committed crew of helpers invite you
to join our farm and connect with the land and the people who grow your food.
Page 251
Live Earth Farm is a small family farm where our commitment is to grow the most delicious,
beautiful, high quality organic fruits and vegetables the earth is able to offer. We've always farmed
organically. Organic for us does not only mean refraining from the use of synthetic chemicals.
We treat our farm as a living organism where we try to develop a deeper connection with the earth,
the community, and environment around us.
The farm is nestled in the foothills of the Santa Cruz Mountains near Watsonville, overlooking the
beautiful Pajaro Valley. The coastal climate in this area allows us to grow a large variety of produce
almost year round.By joining our Community Supported Agriculture program, you can receive a box
of freshly harvested delicacies every week.
Live Oak Farm

P.O. Box 73, Rumsey, CA 95679
Tel: 530-796-4084
Contact: Nina G Andres
liveoakfarm@afes.com
Live Oak Farm is a 20 Acre certified organic farm located in the Capay Valley. We grow a wide
variety of mixed vegables, fruit, walnuts, and olives for olive oil.
Live Power Community Farms

25451 East Lane, Covelo, CA 95428
Tel: 707-983-8196
Contact: Gloria Decater
livepower@igc.org
http://www.livepower.org
Live Power Community Farm is a 40-acre, biodynamic/organic Community Sustained Agriculture

(CSA) farm that provides fresh, high-quality food for 160 households in the San Francisco Bay Area
and Mendocino County. We also host on-farm school visits, apprentice training, and farm-related
workshops. Our innovative approach to farmland ownership, economics, and food distribution
revitalizes the culture of land stewardship by creating a conscious, mutually supportive relationship
between farmers, consumers, and nature.

Lone Willow Ranch/ Organic Heirlooms

11356 Rd 5 1/2, Firebaugh, CA 93622
Page 252
Tel: 209-659-3622
Contact: John Teixeira
lonewillow@aol.com
http://www.organicheirlooms.com
Grower of over 300 heirloom tomato varieties,' mail order seeds and fresh produce.
Long Meadow Ranch

1775 Whitehall Lane, Saint Helena, CA 94574
Tel: 707-963-4555
Fax: 707-963-1956
info@longmeadowranch.com
http://www.longmeadowranch.com
Instead of the "mono-culture" that has emerged in the Napa Valley, at Long Meadow Ranch we
have developed an integrated farming system that relies on each part of the Ranch contributing to
the health of the whole. Long Meadow Ranch is an innovative organic farming operation and
purveyor of fine foods.
Located high above the Napa Valley on the picturesque slopes of the Mayacamas Mountains, Long
Meadow Ranch produces extraordinary red wine, extra virgin olive oil, grass-fed beef, organic eggs,
and heirloom fruits and vegetables for Napa Valley's finest restaurants.
We focus on raising outstanding breeding for our beef. Scotch Highland beef is considered by many
to be the best in the world and is even raised by the British royal family for its own consumption. In
keeping with Long Meadow Ranch's organic practices, our beef is chemical-free, hormone-free and
antibiotic-free.
We make our own fertilizers on the Ranch through an extensive composting operation that relies on
organic material from each segment of the Ranch. Soil erosion is controlled, and new soils are built
through the extensive use of permanent cover crops made up of carefully selected grasses, clovers,
and legumes. We do not use herbicides or pesticides and all crops are produced in accordance with
the California Organic Foods Act of 1990.
Long Meadow Ranch beef and eggs are available for sale at the Saint Helena Farmers Market,
through the ranch's website (beef only!) and also on Saturdays from April to October at the LMR
Rutherford Gardens - an open air market located in Rutherford, owned and operated by Long
Meadow Ranch.
Love Apple Farm

9299 Glen Arbor Rd., Ben Lomond, CA 95005
Tel: 831-588-3801
Contact: Cynthia Geske
loveapplefarm@gmail.com
http://www.growbetterveggies.com/
Grower and farmstand seller of biodynamically grown heirloom tomatoes, both as seedlings in the
spring and ripe tomatoes in the spring and fall. Over 100 varieties of tomato starts (baby plants) are
available from March through end of May. The tomato stand is open, dependent on the whims of the
season, from August through October. Go to our website and ask to be added to our email list to be
Page 253
notified of when the tomato stand opens up for business and which new varieties we will offer as
starts in the spring.
Love Apple Farm is also host to numerous gardening and self-sufficiency workshops year-round,
including Bee-Keeping, Tomato Growing, Peppers, Herb Growing, Summer Vegetable Gardening,
Container Vegetable Gardening, Garden Bed Design & Construction, Backyard Chicken Keeping,
Jam-Making, Drip Irrigation, Gopher Control, ad Winter Vegetable Gardening.
Love Apple Farm is the exclusive kitchen garden for world-renowned Los Gatos restaurant,
Manresa. The farm has been featured in Sunset Magazine, the New York Times, the Michelin
Guide, Saveur Magazine, Gourmet Magazine, Food & Wine Magazine, Travel & Leisure Magazine,
San Francisco Chronicle, San Jose Mercury News, Los Angeles Times, In Wine Country television
show, the Coastal Gardener television show, and Progressive Farmer Magazine.
We are not yet Demeter certified, but do practice and integrate biodynamic tenets into our daily
growing.
Love Farms
15069 Grove Street, Healdsburg, CA 95448
Tel: 707-433-1230
Contact: Ron Love
lovefarms@lovefarms.com
http://www.lovefarms.com/
Love Farms has been growing and selling high quality organic products in Healdsburg since 1999,
direct to you and also to Healdsburg's finest restaurants.
Ron and Bibiana Love invite you to come to the farm on Grove Street to experience the abundance
of incredibly delicious fresh vegetables, herbs, flowers, plant nursery and u-pick strawberries.
We have opened a new produce outlet, "Love Farms Market." Hours: 10am to 6pm, Monday -
Saturday 126 North Street, across from the Old Raven Theater in Healdsburg. Currently selling our
fantastic organic produce, salads to go, herbs, & more.
Love Farms is redefining what “good food” means. You can buy plant starts at the farm so that you
can grow your own food at home! Enjoy your connection with the earth and remember that you are
part of the big Love family.
Lovers Lane Farm

810 Lovers Lane, Ukiah, CA 95482
Tel: 707-463-2658
Contact: Keith Feigin
loverslanefarm@gmail.com
http://www.loverslanefarm.com
Lovers Lane Farm is a small, husband-and-wife food farming and beekeeping business on the
outskirts of the city of Ukiah, the center of Mendocino County. We offer gourmet honeys, body care
Page 254
products from the hive including goat milk and honey soaps, beeswax, pollination services, and free
range, forest-fed Tamworth and other heritage breed pork. Lovers Lane Farm harvests small
batches of gourmet honey from the mountains, valleys and orchards of rustic Mendocino County. By
placing the hives strategically amongst the seasonal flower sources and numerous distinct climates
within the county, we can harvest an array of flavorful honeys. Each batch tastes unique year after
year depending on the weather, soil, and plants in the immediate area of the hive.
We raise all of our pork without the use of hormones, antibiotics, steroids, or any other chemicals.
We deliberately choose breeding stock that is hardy, self-sufficient, and expresses natural foraging
behavior.
Lucero Farms
3050 E. Morse Rd, P.O. Box 797, Lodi, CA 95241
Tel: 209-334-6136
Contact: Ben and Karen Lucero
lucerofarm@yahoo.com
We are a family owned and operated Organic Farm in Lodi, California.; where we offer a variety of
Heirloom fruits and vegetables; from Long Stem Seascape Strawberries and Raspberries; to over 60
varieties of Heirloom Tomatoes, Peppers, Eggplant and Summer Squash. In May 2008 we began
our CSA (Community Supported Agriculture) Program; where we offer two sizes of boxes ($19 Half
Share and $29 Full Share), and can be picked up locally at our farm (every Wed.) or at several of
our farmer's market locations throughout the week. We also have a local delivery service for those
who live within 10 miles of the farm ($3 charge per delivery). At our farm, we use only organic
growing practices to ensure our customers receive the highest quality of produce; which is 100%
Certified CCOF Organic, and "fresh from our hands to yours..."
Lundberg Family Farms

5370 Church Street, Richvale, CA 95974
Tel: 530-882-4551
Fax: 530-882-4500
thefarm@lundberg.com
http://www.lundberg.com
Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and
sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive
farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while
improving and protecting the environment for generations to come.
Lunny Ranch
Tel: 415-662-9800
Fax: 415-669-1262
Contact: Kevin Lunny
kevin@drakesbayoyster.com
Kevin Lunny grew up on the 1,500 acre ranch on the Pt. Reyes peninsula that he now shares with
his parents Joe and Joan, wife Nancy and their teenage triplets. Back then it was a dairy, and Kevin,
his two brothers and three sisters began working with cows as soon as they could walk. In the
Page 255
1970's Mr. Lunny Sr. converted the operation from dairy to beef, switching from milk to meat
production. However, during the 1980's and '90s when economic pressures began squeezing the
beef industry, the family was almost forced to leave the ranch.
Then, just a few years ago, Kevin decided to take a chance and convert the herd to grass-fed and
organic. Today, Lunny Ranch holds the largest acreage of organic pasture in Marin County. In
order to diversify his operation, he also planted 5 acres of artichokes, the very kind that used to
grow in that region before it became a National Park.
Lunny Ranch's organic beef is sold at the Point Reyes Farmers Market, as well as directly from the
Ranch. Call for more information about pricing and availability. Orders can be picked up at the
ranch, or shipping can be arranged.
Lunny Ranch
Tel: 415-669-1209
http://www.lunnyranch.com
Beef is Animal Welfare Approved. Take on-farm orders at the oyster farm
www.drakesbayfamilyfarms.com
MacDonald's Farm
5730 Ross Branch Rd., Sebastopol, CA 95472
Tel: 707-887-7865
Contact: Bill MacDonald
Farm History: We started farming 19 acres in 1983.
Farming practices: We are in our 2nd year of Transitional Organic.
Farming beliefs: We only pick fully ripened apples for the best quality and taste.
Our specialty: We have 20 plus varieties of apples including Gravenstein, Jonathan, Pink Pearl,
Standard Delicious, Wagners, Golden Delicious,
Manas Ranch
25838 CR 21A, Esparto, CA 95627
Tel: 530-787-3228
Contact: Alice Manas
manasranch@inreach.com
http://www.manasranch.com
Our goal is to provide the best and freshest quality produce direct to the consumer for the greatest
eating experience. Apparently that pays off, because in the mid 90's, an article was written about our
ranch in Sunset Magazine, identifying Manas Ranch peaches as The Best Peaches in the West.
We liked that, and made it our motto!We grow apricots, cherries, and five different varieties of
peaches, and we are looking at adding other new varieties of stone fruits in the future.We also raise
Page 256
cows and calfs for other ranchers.
Mariani-Stonebarger dba Maristone

Tel: 831-786-8674
Contact: Erick and Janna Stonebarger
erick@maristone.com
http://www.maristone.com
We grow pesticide and spray free herbs and greens in our Watsonville greenhouse.
Marin Roots
PO Box 74, Petaluma, CA 94952
Tel: 415-309-2474
Contact: Jesse Kuhn
marinrootsfarm@gmail.com
http://www.marinroots.com
Jesse Kuhn is one of Marin Organic's youngest growers. Farming only a few years, he has already
established himself as a reliable source of tender baby lettuces with names like red velvet, tango,
freckles and little gem. He also grows red, yellow and orange carrots, radishes, turnips, onions and
lots of garlic, all of which he sells at farmers markets and restaurants around the Bay Area. He is
always pushing the boundaries of interesting and new products that chefs are sure to enjoy.Jesse
farms on 10 acres behind the Volpi goat ranch on Pt. Reyes-Petaluma Road which he found by
putting an ad in the paper. He got a whole bunch of responses but he chose this particular piece of
land because it had plenty of water and was close to markets and restaurants. It also had really
healthy looking weeds and he knew that was a good sign. This is the kind of thing he learned from
his grandmother, who always nurtured and encouraged the volunteers that sprouted up in her
garden. Inspired by her, he studied agriculture at Humboldt State University. With what we've seen
him do in the last two years, we're all looking forward to seeing what he's done by the time he's 40.
Marin Sun Farms

10905 Shoreline Highway One, Point Reyes Station, CA 94956
Tel: 415-663-8997
Fax: 415-663-8987
Array of 100% grass-fed and pasture raised livestock (antibiotic and hormone-free) in Point Reyes.
They also have a meat CSA.

Station, CA 94956
Tel: 415-663-8997
Page 257
model.
Mariquita Farms
P.O. Box 2065, Watsonville, CA 95077
Tel: 831-761-8380
Contact: Julia
csa@mariquita.com
http://www.mariquita.com
Mariquita Farm is a small family farm located near Watsonville, CA. We grow organic specialty
vegetables, greens, strawberries and herbs for our Community Supported Agriculture (CSA)
members in Santa Cruz County, Silicon Valley, and San Francisco and for our San Francisco
Farmers Market customers at the Ferry Plaza Farmers' Market.
Markegard Family Grass-Fed

Tel: 650-747-0205
info@markegardfamily.com
http://markegardfamily.com
Raises Animal Welfare Approved beef cattle. Direct on farm sales, bulk and buying club. Weekly
buying club deliveries around the Bay Area. Bulk shares offered couple times per year.
Call or email the farm. Further details on the website (www.markegardfamily.com)
Erik and Doniga Markegard raise Animal Welfare Approved grassfed Belted Galloway and Black
Angus cattle in Half Moon Bay, CA. Erik started his own cattle ranch in 1985, but his family has
been farming for six generations! And as a sixth generation cattle rancher, having a family owned
and operated farm is extremely important. Erik and Doniga strive to include their kids in the
business and hope to pass the family business on to the next generation.
The Markegards are proud of their watershed stewardship and they consider keeping the soil and
water clean to be foremost priorities in their farming practices. They don't use any herbicides or
pesticides and they treat their animals humanely. Doniga says, “Improving wildlife biodiversity is
Page 258
also very important to us. I come from a wildlife background. We think it's important to have wildlife
corridors and to use the cattle as a tool to improve wildlife habitat.”
When asked why they decided to become Animal Welfare Approved, Doniga said, “I just believe in
all the practices and it's free,” she laughs. Doniga goes on to say, “It's great to have the label, but at
this point in time we don't necessarily need any value-added because we sell out of our product
immediately. But I'm looking towards the future. I know more and more people are asking for
verification of farming practices. It's really important to have as many certificates of authenticity as
possible. We want to show our customers that we're truly authentic.”
In addition to selling to local restaurants, the farm's beef is sold direct from the farm, through a
weekly or monthly buying club and also in bulk a couple times each year. You can visit the
Markegard Family Grass-Fed Farm during its seasonal farm days. Look for details and dates for the
farm days on the Animal Welfare Approved Facebook page and AWA's “upcoming events” page.
Marshall's Farm Natural Honey

159 Lombard Rd, American Canyon, CA 94503
Tel: 800-624-4637
Contact: Helene Marshall
honey@marshallsHoney.com
http://www.marshallsfarmhoney.com
We at Marshall's Farm have a hand-crafted approach to traditional honey production. Our

Beekeeper Spencer Marshall Harvests small quantities of superior quality gourmet honey in the very
special microclimates of the San Francisco Bay Area. Spencer searches out locations that support
only a few hives but produce exceptional tasting honeys. The diverse and constantly changing
seasonal blooms of the Bay Area (Eucalyptus, Star Thistle, Wildflower, Blackberry and others)
produce floral nectars and pollens that differ greatly in taste, texture and color. Spencer harvests
after each bloom, isolates the honey harvested from each apiary and thus creates the special flavor
nuances and wonderful color variations in Marshall's Farm delectably delicious honey.
Mary's Free Range Turkey

6567 N. Tamera Ave., Fresno, CA 93711
Tel: 888-666-8244
Contact: Rick and Mary Pitman
mary@marysturkeys.com
http://www.marysturkeys.com/
From the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is
something special. Natural, Plump, Tasteful.
That's a Mary's Free-Range Turkey. Since 1954, the Pitman Family has raised turkeys for the
Thanksgiving holiday. We focus on quality, not quantity. Mary's perfect Free-Range bird begins life
on a farm in the Central Valley. Home means lots of room, with four times more living area than
you'll find at most commercial turkey farms.
Every bird grows naturally with plenty of open space where it can grow healthfully in a caring
environment. The Pitman family has built its reputation by growing fewer, but superior, Free-Range
turkeys year after year.
Page 259

Tel: 760-961-1290
Masumoto Family Farm

Fresno, CA 93710 masmasumoto@gmail.com
http://www.masumoto.com
The Masumoto Family Farm is a beginning place. We are home to Certified Organic peaches,
nectarines, and grapes (for raisins). Every year we share the fruit from our 80 acre farm south of
Fresno with the hopes of bringing something good into the world. We are a real working farm: our
muscles often ache, we plead with the weather gods, and we know the meaning of luck and loss.
We are trying to grow more than produce. David Mas Masumoto is a third generation Japanese
American artist farmer; he captures the stories of family and the land through "literary farming." His
parents, wife (Marcy), and children (Nikiko & Korio) are integral to the farm. Annually we host an
Elberta Peach Tree Adoption program in hopes of educating others about the joy of heirloom
produce and the realities of organic farming. Through our work, we hope to create memories that
convey the possibility and power of healthy bodies, a sustainable world, and shared stories.
Masut Covelo
P.O. Box 348, Redwood Valley, CA 95470
Tel: 707-983-9393
Contact: Ben Fetzer
benjaminfetzer@masut.com
http://www.masut.com
Masut Organic Grass-Fed Beef is a family farm that produces certified Organic Black Angus beef
that is 100% grass fed! Our animals are born and raised on our 7000 acre ranch in Round Valley,
California.
The Cattle are raised organically in a closed herd on the valley portion of the ranch. All of the cattle
are grass fed and finished. During the winter months the cattle are supplemented with hay
harvested from our ranch, and during the rest of the year they graze from 2000 acres of valley floor.
We believe that grazing rotation and minimum impact on the land are very important to keep the
soil's fertility from declining. Compost is made from the manure that we gather from our feeder barn
during the winter months.
Our meat is dry-aged for 3 weeks and is sold frozen in vacuum sealed packages. Whole, half and
quarter animals are available at request. We serve Mendocino County.
McCall Farm
Bed and Breakfast
6250 Santa Rosa Creek Road, Cambria, CA 93428
Page 260
Tel: 805-927-3140
mccallfarm@earthlink.net
http://mccallfarmbandb.20m.com/
Nestled just 15 minutes from the village of Cambria, The McCall Farm Bed and Breakfast is a haven
in every sense of the word.
Built in approximately 1885 this historic bed and breakfast rests on 20 private acres among fruit
trees and garden plots.
Known for its relaxed country atmosphere, the McCall Farm Bed and Breakfast will soothe your soul!
McCoy Ranch
16201 Prasher Road, Linden, CA 95236
Tel: 209-931-5500
Contact: Gordon McCoy
jtmccoy@tds.net
http://www.mccoyranches.com/
We are a small ranch that grows mainly cherries and walnuts. You can find them at Rainbow
Grocery in San Francisco and Sacramento Natural Foods.
McDonald Orchards
Tel: 530-796-3821
Contact: Michael McDonald
mcm@gvni.com
We sell half our nuts and honey to wholesalers, and the other half in Yolo County. We sell at nearby
Farmers Markets. We are members of Capay Valley Grown.
McEvoy Ranch
5935 Red Hill Road, PO Box 341, Petaluma, CA 94953
Tel: 707-778-2307
Fax: 707-778-0128
Contact: Shari DeJoseph
info@mcevoyranch.com
http://www.mcevoyranch.com
McEvoy Ranch sits on 550 acres in the rolling hills west of Petaluma in Northern California. Once a
dairy farm, it has now been reincarnated as an organic olive tree orchard.
McEvoy Ranch has been certified organic by California Certified Organic Farmers (CCOF). Like
most organic farmers, we at McEvoy Ranch believe in the use of renewable resources and the
conservation of soil and water to protect and nurture the environment.
Other facilities on the ranch include our Frantoio (Italian olive oil mill) and retail store, both of which
are open to the public during tour season.
Page 261
McFadden Farm
16000 Powerhouse Rd, Potter Valley, CA 95469
Tel: 1-800-544-8230
Fax: 707-743-1126
Contact: Guinness McFadden
sales@mcfaddenfarm.com
http://www.mcfaddenfarm.com
At McFadden Farm, all our garlic braids, bay leaf wreaths and certified organic cooking herbs are
grown and crafted right here in quiet, pastoral Potter Valley, California. Each product reflects the
unique qualities of our farm environment with an emphasis on flavor, beauty, and caring for the land.
We also raise organic beef, which is sold by the pound and can be picked up at the farm. Call for
more information.
McGrath Family Farm

Tel: 805-983-0333
our community.
Ventura Counties:
McManigle Farms
1780 Rabbit Hill, Fallbrook , CA 92028
Tel: 619-701-7974
Contact: George McManigle
gmcmanigle@sbcglobal.net
http://www.grovestand.net/
Page 262
Our grove is located in Fallbrook, CA, the Avocado Capitol. Fallbrook is at the northern border of
San Diego county.
You can order your farm-fresh products (avocados, cherimoyas, grapefruit, pomegranates, guavas,
lemons, passion fruit and other fruit) directly from us using your credit card or PayPal.
We pick your fruit fresh. Seasonal limitations apply to all fresh fruits. Some fruit we offer is from a
commercial nursery next door and we assure that it is of the same quality as our own produce. We
select, pack and ship the fruit within hours of picking.
We do not use pesticides or treatments the fruit after picking; no diphenyl or waxing the fruits.
We ship U.S. Priority Mail with tracking, everywhere in the U.S. Priority Mail is the fastest, least
expensive, reliable shipping method. Figs and some other extremely delicate fruit requires Express
Mail (over night) delivery to assure quality and freshness when delivered. When your mailing label is
printed and the package is delivered to the Post Office, the Postal Service sends shipping
confirmation with tracking information to you via email. Occasional pick up orders.
Meadow Song Farm

1425 Cooper Rd, Sebastopol, CA 95472
Tel: 707-823-7390
Contact: Taylor Lampson
goodearth@sonic.net
Situated on 5 acres that back up to the Laguna de Santa Rosa in Sebastopol,CA this family farm
produces certified organic fruits and vegetables all year round. Specialty crops include chards, basil,
and beets. Visitors are always welcome to call to set up a time to visit.
Mee Cha Farm

7696 Beth St., Sacramento, CA 95822
Tel: 916-893-4241
We sell a variety of vegetables, like long beans, green onions, and mustard greens at the Fairfield
Farmers Market.
Mendenhall Cattle Co
Homegrown Meats, LLC dba
7660 Fay Avenue, La Jolla, CA 92037
Tel: 858-454-6328
Contact: Joel Mendenhall
peter@homegrownmeats.com
http://www.homegrownmeats.com/
We cordially invite you to come visit Homegrown Meats / La Jolla Butcher Shop, an old-school
butcher shop with a modern, health-conscious twist. We'll be offering only the highest quality
hormone- and antibiotic-free meats and produce. The highest quality beef, lamb, poultry, game,
homemade sausages, custom cuts, dry aging and our specialty - our very own local grass-fed beef.
We're committed to providing products that are healthy, environmentally sensible, humane and
incredibly tasty.
Page 263
Meyenberg Goat Milk

Jackson-Mitchell, P.O. Box 934, Turlock, CA 95381
Tel: 800-891-GOAT
Fax: 209-668-4977
info@meyenberg.com
http://www.meyenberg.com/
Meyenberg Goat Milk is udderly delicious and the natural choice for those sensitive or intolerant to
cow milk and/or soy milk. And, goat milk is a healthy addition to the diet of the whole family. he fatty
acid and protein structure of goat milk is different than cow milk, making it very easy to digest. That's
why many people who are lactose intolerant can drink goat milk. It contains only trace amounts of
the cow milk protein that some people are allergic to. Meyenberg Goat Milk contains no
preservatives and is free of antibiotics and Bovine Growth Hormones (rBGH/BST). Meyenberg Goat
Milk contains more calcium, vitamin A, vitamin B6, and potassium than cow milk.
Miami Creek Farms

41887 High Point Court, Ahwahnee, CA 93601
Tel: 559-683-8108
Contact: Steve Ecklund
ecklundfarm@netscape.net
Middle Mountain Farm

891 Isola Way, Ukiah, CA 95482
Tel: 707-688-4727
Contact: John Bailey
jtb_moving@yahoo.com
Small family farm specializing in melons, watermelons, and other hot season crops. Self serve farm
stand in peak season. 10 minutes from Hwy 101.
Middleton Farm
2651 Westside Rd., Healdsburg, CA 95448
Tel: 707-433-4755
Contact: Nancy Skall
middletonfarm@comcast.net
http://www.middletonfarm.com/
We supply onions, tomatoes, garlic, beans, plus pears and peaches to top restaurants and
consumers at Sonoma County Farmers Markets and our farm stand.
Miguel Cisneros
258 8th St., Soledad, CA 93960
Tel: 831-758-1469
Contact: Miguel Cisneros
natalia@albafarmers.org
My family and I cultivate, we grow organic crops utilizing manual tools.
Page 264
Mike Gikas
14022 S Austin Rd, Manteca, CA 95336
Tel: 209-484-8906
Contact: Mike Gikas
We don't usually sell to the public, but I have been farming for over 50 years.
Miyashita Nursery
Tel: 831-688-6244
Contact: David Miyashita
yomiya@aol.com
We are a tomato grower using a heated greenhouse and a hydroponic system to produce tomatoes
for the fresh market. We use biological pest controls, mostly.
MM Livestock Co.
Tel: 951-259-2072
Molino Creek Farming Collective

PO Box 210, Davenport, CA 95017
Tel: 831-818-2137
Contact: Joe Curry
joe@molinocreek.com
http://www.molinocreek.com
Our farm was founded by several families to preserve family farming and the beauty and
exquisiteness of our land. Organic farming has allowed us to create a livelihood for ourselves and a
source of nourishing food for us and our community. Since our founding, we have raised almost 2
generations of children here.

Tel: 805-637-6635
Page 265
Morris Farms
PO Box 310, Avenal, CA 93204
Tel: 559-386-5748
Fax: 559-328-1401
Contact: Douglas Morris
organicbeef@gocalnet.com
Our certified organic and 100% grass fed practices protect your family from the dangers of
mass-produced beef. Our cattle are grass fed from start to finish and never fed grain or by-products
at any time. This creates a tender and naturally tasty beef that is free from any of the diseases
associated with mass-produced beef. We have been increasing our herd size by the addition of
offspring only (except for the introduction of bulls) since the inception of our herd in the late 1800's.
For over a century our cattle have grazed peacefully on the rolling hills of the Kettleman Plains. This
ensures a healthy herd with superior genetics.
Morris Ranch is regulated by California Certified Organic Farmers (CCOF) and the United States
Department of Agriculture (USDA), so you can be confident that our beef is never fed animal
by-products or supplements. Our beef is offered in halves and shipped frozen.
Mosley Farm
45487 South Fork, PO Box 959, Three Rivers, CA 93271
Tel: 559-561-3637
Contact: Teriz or Don Mosley
terizmosley@hotmail.com
Our family farm raises grass-fed beef and lamb.
Mostly Natives Nursery

27235 Highway One, PO Box 258, Tomales, CA 94971
Tel: 707-878-2009
Fax: 707-878-2079
Contact: Margaret Graham
plants@mostlynatives.com
http://www.mostlynatives.com
Longtime Marin Organic members Margaret Graham and Walter Earle have owned and operated
Mostly Natives Nursery in Tomales since 1984. Before that, Margaret was a commercial fisherman
and Walter did this and that, but when they began having children, they decided to go into the
nursery business. So, they bought the ¼+ acre plot that their nursery now stands on and began
cultivating organic vegetable starts and a diverse palette of both native and non-native plants.
Although neither of them is a native Californian themselves, their knowledge of, and appreciation for
plants that tolerate seven months of drought each year, is impressive and infectious. Posted at the
nursery are lists of plants that do well in various situations such as near the ocean, in the shade, or
in containers. In addition, their website provides a wealth of information on all sorts of things
including gardening to attract hummingbirds or how to choose deer-resistant plants.People come
from all over the Bay Area to buy starts here, mostly from the East Bay and the Peninsula, because,
“It's hard to find natives,” says Margaret. One of only three “natives” nurseries in the wider Bay Area,
Page 266
they were pioneer grower-retailers, which means they propagate the plants themselves and sell
directly to the public instead of to wholesalers.
Mountain Bounty Farm

14579 Blind Shady Rd, Nevada City, CA 95959
Tel: 530-292-3776
Contact: John Tecklin
info@mountainbountyfarm.com
http://www.mountainbountyfarm.com/
Mountain Bounty Farm is a 10-acre family farm located high on the forested contours of the San
Juan Ridge. Through careful management, we achieve surprising yields of exceptional quality
produce. 2010 is our 13th season. John, Angie, and our crew of 4 interns are passionate about
farming, cooking and eating good food. We're committed to creating a bountiful, diverse, and
delicious harvest to share with our CSA members. Visitors are welcome, please call ahead to
schedule your visit.
Mt. Barnabe Farm

PO Box 468, Lagunitas, CA 94938
Tel: 415-488-4746
Contact: Diane Matthew
dianematthew@mindspring.com
Diane Matthew has been growing raspberries, blackberries and garlic at her farm perched on the
east side of Mt. Barnabe for 16 years. Before she became a farmer, Diane was a nurse who had
always enjoyed gardening and figured she would just expand her garden. Diane also raises Navajo
churro sheep, Dominique chickens (for eggs), a couple of pot belly pigs and three very happy dogs
on her farm. Diane believes in the vision of many small farms producing for local consumption.
Mt. Moriah
222 Argos Way, Lodi, CA 95240
Tel: 209-200-3805
Contact: Steve Smit
ssmit@cfaith.com
I grow many fruits, including the pluot (with which you are likely already familiar), the aprium
(apricot-plum) and the amazing periclum (peach, apricot, and plum together!). We are at a point
where technology and our sense of responsibility have finally made it feasible and necessary to go
organic, to invest in tomorrow with our farming practices.
MyFarm
Tel: 415-404-6866
Fax: 415-738-6035
Contact: Trevor Paque
trevor@myfarmsf.com
http://myfarmsf.com
MyFarm is a decentralized urban farm in San Francisco. We offer vegetables through our CSA
program.
Page 267
Myra House: Holistic Living Center

3643 N. Mills Ave., Claremont, CA 91711
Tel: 909-624-4648
Fax: 909-624-8615
Contact: Sung & Myra Sohn
sung@myrahouse.com
http://www.myrahouse.com/
Myra represents a person who is stepping towards a new beginning- out of the fear, anger, despair
and feelings of worthlessness resulting from authoritarian superiority, institutional tyranny, heavy
materialistic pressure, constant cultural prejudice, and social and ecological injustice. The Myra
House is a place of holistic dwelling that promotes ecological principles and supports an alternative
life style in harmony with natural energy flows and spirituality- all within an organic, regenerative
environment.
Mission:
-To advocate a simple, organic way of living by pursuing ecological principles
-To protect the earth and to promote personal healing, well being and spirituality by providing an
organically creative environment
-To strive for holistic living through communal praying, gardening and educating present and future
generations
Vision:
HLC recognizes the urgency of the earth's deterioration as well as human beings' excessive
materialism in the fast-moving life style of our time. Therefore, HLC exists as an alternative
environment (a spiritual healing home that encourages holistic living by pursuing ecologically
sustainable principles that emphasize interaction and connection to all existing creatures).
Guiding Principles:
-We live according to ecological principles by emphasizing values in conservation and recycling. We
practice organic gardening, applying the best scientific knowledge available.
-We strive to live a simple life by avoiding fast moving patterns of life, by opposing selfish
individualism, excessive consumption, oppressive materialism, and profit making.
-We promote a co-operative fellowship by sharing an organic environment based on practice and
theory for personal healing, well-being and spirituality as well as the expression of each individual's
creativity.
-We are responsible for earth care by committing ourselves daily to recycling waste and water,
generating natural energy from the sun, wind, green waste and composting
-We value sustainability by pursuing ecological principles that emphasize relations, interaction, and
inter-connection among all existing creatures whether alive or deceased, encompassing nature and
culture.
-We strive for holistic living incorporating a communal way of praying and gardening, pursuing a
simple, frugal yet joyous life toward healing and transformation.
Page 268
About
Myra House is a non-profit monastic living place offering a healing, renewing and transforming
experience through communal living.
N. D. Muzzi Ranch
PO Box 34, San Gregorio, CA 94074
Tel: 650-726-3994
Contact: Dominic Muzzi
Strawberries, artichokes, and other local produce picked fresh daily. Open 9:00 a.m. to 6:00 p.m.
March to Nov.
Natural Trading Company

5841 Fruitvale Road , Newcastle, CA 95658
Tel: 916-409-9440
Fax: 916-409-9440
Contact: Bryan Kaminsky
ntc@naturaltradingco.com
http://www.naturaltradingco.com
The Natural Trading Company is a small family-owned and operated certified organic farm located in
Newcastle, California 30 miles north east of Sacramento, in the Sierra foothills. We grow a large
variety of vegetables and fruit for our 175-member CSA. We also grow wheatgrass and sunflower
greens for local juice bars and natural food stores.
We grow using non-toxic methods including compost application, crop rotation and, when
necessary, a combination of manual and natural pest control techniques that protect both
environmental and human health. We never use any synthetic chemicals. Nor do we use any
genetically modified or chemically treated seeds. We are certified by California Certified Organic
Farmers (CCOF).
The Natural Trading Company supplies Sacramento, Auburn and North Lake Tahoe area natural
food stores with Organic Wheatgrass, Sunflower Sprouts and a variety of summer produce.
Throughout the summer growing season we bring our surplus of produce, wheatgrass, sprouts and
flowers to the Tahoe City and Rocklin farmers' markets:
Auburn - Saturdays
Kings Beach - Tuesdays
Lincoln - Saturdays
Tahoe City - Thursdays 8am to 1pm, May to October
Nature's Bounty
5634 Weber Road, Vacaville, CA 95687
Tel: 707-693-0908
Contact: Ahmad Karaouni
KAJBFAK@aol.com
http://nbmeats.com
Page 269
Nature's Bounty is a CA state inspected meat facility located in Vacaville. We offer all-natural,
farm-fresh lamb, goat and beef. All animals are treated humanely, free-roam and no chemicals are
used in our processes.
Nature's Bounty prides itself upon providing our society with a local source of high quality meats.
Know what you are eating and where it came from, contact Nature's Bounty today.
For more information, check out our website at nbmeats.com
Naylor Organics
38781 Road 64, Dinuba, CA 93618
Tel: 559-824-3780
Fax: 559-591-6545
Contact: Mike Naylor
naylor.organics@gmail.com
Certified organic fruit growers.
Nevermore Farm
6620 Marine avenue, Arbuckle, CA 95912
Tel: 530-574-3597
Contact: Deborah
nevermorefarm@gmail.com
http://www.nevermorefarm.com/
Nevermore Farm grows and conserves a variety of unusual produce and poultry in partnership with
Scofield Farms, a producer of extraordinary almond nutmeats. We offer CSA subscriptions, attend
the Woodland Farmer's Market, and are willing to deliver our products to homes and businesses in
the Woodland/Davis/Colusa area.
The philosophy behind Nevermore Farm revolves around one central idea: that which creates
sustainable, nutritious food.
Please refer to website directions to visit the farm.
New Carpati Farm

4241 Bartleson Road, Sebastopol, CA 95473
Tel: 707-829-2978
newcarpati@yahoo.com
Shitake mushrooms and other varieties grown organically. Limited medicinal herbs and raspberries.
Please call before stopping by, tours are available with notice. Free tour with purchase of produce
or $5 for adults and $1 for children over 12. U-pick and farm stays available. Hours: February -
November, by appointment only.
New Natives
1255 Hames Road, Aptos, CA 95003
Tel: 831-728-4136
Contact: Sandra Ward
KenKimes@pacbell.net
http://www.newnatives.com/
Page 270
New Natives farm is nestled in a valley on the central coast of California. Over the last 20 years we
have grown thousands of pounds of sprouts, using good organic seed, natural sunlight, clean water,
and nothing more. Growing sprouts of high quality, using the natural elements is very important to
us. We sell locally at farmers markets and natural food stores. New Natives sprouts are known for
flavor, quality, and integrity.
Nick Ranch
Certified Organic Grass Fed Beef
13580 Avenales Ranch Road, Santa Margarita, CA 93453
Tel: 805-438-4875
Contact: Fred and Donna Nick
fred@enjoygrassfedbeef.com
http://www.BeyondOrganicGrassFedBeef.com
Family owned since 1918, the six generations affiliated with the Nick Ranch have been consistently
producing beef cattle, and in addition, have provided breeding stock and herd sires for many other
ranchers in the United States. We are Certified Organic and 100% Grass-fed.
We are proud of the cattle we raise, and are pleased to finally offer our packaged grass fed beef to
a select group of health conscious consumers.
We have been raising our own beef for our friends and family for many years. We knew that our
beef had an exceptionally good flavor. We recently discovered that we have always been raising
"health food"! It took us some time to fully understand the real benefits of 100% grass fed beef. Our
cattle are never confined, nor are they ever given grain. Antibiotics, steriods and hormones are not
used.
Nick Ranch beef can be ordered in 6 to 28 pound mixed boxes. Visit the website for more
information.
Nicolau Farms
4451 S. Carpenter Rd., Modesto, CA 95358
Tel: 209-595-7866
Contact: Walter Nicolau
wniii@aol.com
http://nicolaufarms.com/our_farm.html
Nicolau Farms is one of the last remaining goat farmsteads left in California milking around 50
goats. By farmstead we raise our own goats and produce our farmstead cheeses right on the farm.
Our milk is sent directly from the goats to the cheese room where is stored and awaits the cheese
making process. We also follow the natural breeding season of the goats which means they take a
few months off during the winter to rest and prepare for their new kids in the spring. However we
have some select chosen members of the heard which are milked once a day year round providing
a select few customers with our fresh chevre on a year round basis. Now our chevre may vary
throughout the year being Nicolau Farms is 100% All Natural and does not standardize or altar our
milk or cheese in any way; we also use All natural cures and remedies on our goats using NO
hormones, antibiotics or conventional medicines. This All Natural wholesome milk is what makes
Nicolau Farms finished product so delectable and delicious.
Page 271
Norman A. Kline
PO Box 1345, Riverbank, CA 95367
Tel: 209-863-1224
Contact: Norman A. Kline
nak1943@aol.com
We sell dozens of varieties of stone fruits: peaches, plums, and nectarines. We have a farm stand
in Modesto and sell to buyers of all sizes, and would love to sell more within the Bay Area.
North Coast Native Nursery

2710 Chileno Valley Road, Petaluma, CA 94952
Tel: 707-769-1213
Contact: Roanne Kaplow
nursery@morthcoastnativenursery.com
http://northcoastnativenursery.com/
The North Coast Native Nursery was established in 1989. This modern facility grows a wide variety
of California native plants for restoration projects, natural landscapes, bioswales and living roofs.
We sell plants at wholesale prices to commercial clients, as well as garden centers, schools and
eligible non-profit organizations.
We sell plants to retail clients at our nursery. Our summer sales hours are Monday through Friday
9AM to 2PM, and Saturday 10AM to 2PM. Other hours can be accommodated on an appointment
basis.
North Valley Farms Chevre, Inc.

PO Box 698, Cottonwood, CA 96022
Tel: 530-347-7151
nvfc@hotmail.com
http://www.northvalleyfarms.com
Offers Animal Welfare Approved goat cheese.
Deneane and Mark Ashcraft have farming in their blood. Both are sixth-generation California farmers
and both feel a deep connection to their land and their animals. “I don't think we can't not farm,”
laughs Mark. “It's in our blood.” The Ashcraft's farm is the first goat dairy to become Animal Welfare
Approved in the United States. When Deneane first heard about Animal Welfare Approved at Slow
Food, San Francisco, it seemed a natural fit for North Valley Farms. “The standards are
comprehensive and deal with every aspect of the goats' lives. We get asked about the welfare of our
animals a lot and the Animal Approved Welfare seal is a nice fit of us. It lets our customers know
that our goats are out running around in the grass, being goats, and that we're not a confinement
operation.”
North Valley's goats are born and raised on the farm and Deneane, who is the goat keeper, puts
their well-being first and foremost. “Our goats are so important to us and we want them to have as
natural a life and as contented a life as possible,” she said. “And our goats are healthier, too. Their
high standard of living means they live a longer, healthier life and produce longer.”
Page 272
The Ashcrafts also make handcrafted farmstead goat cheeses, which are made in small batches
and are free of hormones and antibiotics.
Congratulations to Deneane and Mark Ashcraft! Their North Valley Farms soft goat's milk cheese
was Best of Class at the 2009 U.S. Championship Cheese contest. The U.S. Championship Cheese
contest is the “Superbowl of cheese” and was held in Green Bay, Wisconsin in March 2009.
North Valley Farms cheeses were also Cheese Society Award Winners this year (2010)!
Noyo Hill Farm

403 N Harbor Drive, Fort Bragg, CA 95437
Tel: 707-357-2295
Contact: John Richardson
info@noyohillfarm.com
Our farm overlooks Noyo Harbor. With a combination of rich, fertile soil, John's expertise in farming,
sustainable farming methods, and loving attention, we have grown and sold produce for coastal
residents since 2003.
Oak Hill Farm

15101 Sonoma Highway, P.O. Box 1989, Glen Ellen, CA 95442
Tel: 707-996-6643
Fax: 707-935-6612
Contact: Kelly Davis
kdavis@oakhillfarm.net
http://www.oakhillfarm.net
Oak Hill Farm grows produce and flowers on a beautiful piece of the Valley of the Moon. A 100-year
old dairy barn houses The Red Barn Store where we sell our wears. Sustainably grown. Long
history. Great variety. Monthly tours. Store open April-Christmas.
Ocean View Blueberry Farm

Crannell Road, Trinidad, CA 95570
Tel: 707-496-5115
Contact: Ray Christie
w.moir@yahoo.com
Oils of Paicines
PO Box 27, Paicines, CA 95043
Tel: 831-389-4263
Contact: Shelley Hartman Barbara Rever
sales@oilsofpaicines.com
http://www.oilsofpaicines.com
Oils of Paicines is a small, family-run olive oil business nestled in the foothills of California's beautiful
central coast in San Benito County. We produce an extra virgin, first cold press, certified organic
olive oil that is both incredibly mellow and fruity in flavor and aroma. It's unforgettable finish lingers
Page 273
without overpowering other ingredients, making it a delightful "dipping oilas well as a wonderful
partner in salads, sautes and on the grill. Visit our website at: http://www.oilsofpaicines.com Buon
Appetito!
Old Creek Ranch

12520 Santa Rita Rd., Cayucos, CA 93430
Tel: 805-995-1164
Contact: Bob and Terri Blanchard
info@oldcreekranch.net
http://www.oldcreekranch.net
Our beef, sheep, and goats are 100% grass fed and raised without the use of antibiotics or
hormones. Animals that are pasture-raised in their natural environment produce meat that is full of
flavor and nutritional benefits. Meat from grass fed animals is a rich source of omega-3 fatty acids or
good, heart healthy, fats.
Old Creek Ranch also grows Haas avocados and Valencia and Navel oranges without the use of
pesticides or herbicides. Free-range, roaming chickens forage around the ranch, helping to control
the pest population and fertilize the land at the same time. As an added bonus, fresh, natural eggs
are available each day!
Old School Organics

330 Dusty Trail Road, Watsonville, CA 95076
Tel: 831-761-8553
Contact: G. Roger Waddell
Micro Family organic farm specializing in raspberries, strawberries, apples and vegetables.
Oldani Family Farm

PO Box 96, Brooks, CA 95606
Tel: 530-796-4143
Contact: Claire Oldani
coldani@yolo.com
Oranges, Apricots, Plums, Figs, Persimmons
Olio Bello d’Olivo

3645 Willow Way, P. O. Box 550, Byron, CA 94514
Tel: 925-634-5051
Contact: Don & Gail Della Nina
dgdn5051@hughes.net
http://www.belloolio.com
All around the world there's an essential staple in many of our homes and villas where you'll find
great quality, family owned/grown & produced 100% extra virgin olive oil that is readily available for
our pantries. As you are aware and have become educated through family, friends & olive oil
producers you have realize that it's good for you, your family and special people that come into your
life!
Page 274
With that said, if you're concerned about your health, well-being and enjoy good food products, you
are already aware that a 100% extra virgin olive oil is a must in your "Cucina". Think about it, if you
replace using butter, margarine, lard or everyday bottled oils with extra virgin olive oil each day in
preparation of your meals, you could actually make yourself, family and friend's hearts, body & skin
healthier.
Our California "estate" grown extra virgin olive oil has been certified each year by the California
Olive Oil Council (COOC) since 2005. Our olives are hand picked , cold pressed (aka first pressed)
within hours of harvesting. When you purchase and try a bottle of Olio Bello d'Olivo, you are literally
buying 100% extra virgin olive oil that you will enjoy as well as feel confident that you are using a
quality product.
Look for the COOC's "certified extra virgin" label, which ensures that the olive oil is free of defects, is
truly 100% extra virgin, harvested and produced in "California" from "California" grown olives. If you
want the guarantee of freshness and quality, look for the COOC Seal. The seal will help in
narrowing down your choices of quality. We encourage growers/producers to join the COOC to
learn more about olives, olive oil production and the management of your olive orchard/grove.
We also have available for your culinary pallet 15 year and 25 year balsamic vinegars, imported
from Modena, Italy; our own (made on the ranch) California Cabernet Sauvignon Red Wine Vinegar
(aged in American Oak barrels) - we offer a three (3) year and our most recent release is our "Aceto
Forte" (very strong vinegar in Italian) which is four (4) years; California Gold Essence Vinegar - all
natural and unfiltered - (Asian flare); Sweet Martini Delights (for the sweet tooth individual); assorted
table gourmet stuffed olives; tapenades; Green Olive & Lemon Mustard with Roasted Garlic; and
last our handmade olive oil soaps.
We thank you for you continued interest and support for Olio Bello d'Olivo's 100% "estate" extra
virgin olive oils and other fine products. Enjoy & good health to all.
Oliveto Del Vecchio

12746 Pine Ave., Potter Valley, CA 95469
Tel: 707-743-1766
Contact: Theresa Reichert
theresa@olivetodelvecchio.com
http://www.olivetodelvecchio.com
We grow olives, have our own olive press and produce organic olive oil. We have lots of varieties
such as Tuscan, Arbequina, and lemon flavors. We have been certified by the California Olive Oil
Council. We will press, bottle and label olive oil for other people.
Orange Spring Ranch

8093 Hunters Valley Road, Mariposa, CA 95338
Tel: 209-376-2382
xtelb@sbcglobal.net
http://www.orangespringranch.com
Orange Spring Ranch raises Animal Welfare Approved beef.
Standing on the lush pastures of Orange Spring Ranch, onlookers are awarded a spectacular view
Page 275
of the rich agricultural land of the Central Valley. Nestled against the western slopes of the Sierra
Nevada Foothills, Orange Spring Ranch is home to a herd of Red Angus bulls. Amongst the oak
trees, the cattle graze year round on grasses and clover.
Orange Spring's cattle gain weight naturally and gradually, and never set foot in an auction house or
feedlot. The result: juicy, tender meat harvested once a year, in the late spring, when grasses are at
their richest and packed with essential nutrients. Orange Spring Ranch is proud to be Animal
Welfare Approved, in accordance to its devotion to both the animals and the environment.
Orangewood Farm
PO Box 8, Rumsey, CA 95679
Tel: 530-796-3679
Contact: Bonny Scott
orangewoodfarm@hotmail.com
We sell transplants of native plants and organic vegetables. We also grow medicinal herbs and fruit.
We are fun and energetic people who are passionate about growing quality plants and fruit!
Orchard Farms
10951 Barnett Valley Rd., Sebastopol, CA 95472
Tel: 707-823-6528
Contact: Ken Orchard
ken@orchard-farms
http://www.orchard-farms.com
I believe that responsible farming involves an intimate stewardship with the land. I work hard to
improve my soil's viability while caring for my crops. When preparing soil, I first add well-rotted
compost into the soil.
I then blend in naturally occurring fertilizers, thus supplying vital nutrients needed for vigorous crop
growth. I encourage beneficial insects by planting friendly perennials, and I deal with pests in an
ecologically conscious fashion, without poisons or toxic chemical pesticides. The result is
outstanding organic produce and soil that is in better condition at the end of each growing season.
Organic Pastures Dairy Co., LLC

7221 S. Jameson Ave., Fresno, CA 93706
Tel: 877-729-6455
kaleigh1@organicpastures.com
http://www.organicpastures.com
Organic Pastures is a fourth generation, family owned and operated, vertically integrated organic
farming operation. Their Grade A dairy is 100% organic and 100% pasture-based. Mark, Aaron,
and Kaleigh McAfee, who work respectively as Founder and CEO, Operations Manager, and
Marketing Manager, value the high quality of milk that comes from a humanely managed herd.
Organic Pastures cows are never confined to feedlots and always graze freely on abundant grass
pastures.
Page 276
The McAfees never give their cows hormones, GMOs, antibiotics or other synthetic chemicals. They
also decided that responsible herd management meant only using bull breeding, in place of artificial
insemination by a veterinarian. To promote the health and vitality of their cows they prioritize genetic
diversity, and keep a high percentage of Jersey, Guernsey, Normandy, Brown Swiss and Holstein
cows in their herd. These European breeds are better adapted to graze the pastures than traditional
Holstein cows, and make more butterfat so their milk is extra creamy. At Organic Pastures every
cow has a name and a place in the heart of the family and employees, a relationship built through
constant care and concern for the herd's well-being.
All of the milk from the dairy is processed on site at the Organic Pastures farm creamery. In addition
to producing raw, organic milk they make and sell value-added products including cream, butter, and
cheese. These products are distributed by their own fleet of 13 trucks to over 300 retail locations
(such as Whole Foods Market stores) in California, as well as 10 farmers markets. They are proud
to have an 8 year track record of zero pathogens while never having to pasteurize, homogenize or
otherwise denature their fresh milk. Organic Pastures offers free farm tours 7 days a week.
Organic Pastures Dairy Company

7221 South Jameson, Fresno, CA 93706
Tel: 559-846-9732
service@organicpastures.com
http://www.organicpastures.com/
Organic Pastures Diary Company raw milk is not pasteurized, homogenized, or standardized. This is
natural milk coming directly from the cow.
Organic Pastures' pasture-based mobile dairy produces milk which is naturally low in bacteria.
There are no steel fences or concrete pathways that may injure the cows. The dairy design creates
very little waste, eliminating manure-filled lagoons, which are present on traditional dairies. The
Mobile Milking Parlor allows cows to remain in the pasture, instead of spending their lives in corrals
filled with manure. None of the individually named cows are ever given antibiotics, hormones, or
GMOs (Genetically Modified Organisms). Only pasture, natural grains, and approved organic
homeopathic methods are used to feed and care for the cows. The health of each cow is a high
priority. Preventative healthcare keeps the herd healthy all year.
Our Father's Farm

9548 Co. Rd. 87 (Box 33), Lookout, CA 96054
Tel: 530-294-1115
Fax: 530-294-1115
Contact: David Sims
david@simstech.net
Owens Acres & Fortuna Farms

2137 Fortuna Mine Road, Placerville, CA 95667
Tel: 530-626-3587
Contact: Laura & Mike Owens
OwensAcresFarm-Questions@yahoo.com
http://owensacres.com/
Owens Acres is Certified Organic (CCOF) and uses sustainable growing methods and specializes in
Page 277
lavender, herbs, flowers, and heirloom vegetables. Products are handmade in small batches to
ensure absolute freshness. Owens Acres makes herb & flower natural tisanes, organic soaps,
healing salves, bath and beauty products for the whole family. Located on 13 Acres in Placerville,
we're just half way between Sacramento and South Lake Tahoe in the heart of California's gold
country.
Oz Farm
PO Box 105, Point Arena, CA 95468
Tel: 707-882-3046
ozfarmllc@aol.com
http://www.oz-farm.com
Oz Farm grows apples, pears and a large variety of vegetables. We have 17 acres certified organic
by California Certified Organic Farmers (CCOF).Apples and pears are a special feature of the Oz
Farming operation. We specialize in the production of unusual and antique apples that are
"espaliered(trained on trellises in rows much like grapes in vineyards). Some of our most interesting
varieties include: * Pink Pearl * Cox Orange Pippin * Jonagold * Braeburn * Belle de
Boskoop * Spitzenberg * Ashmead's KernelOz also grows a selection of cider apples which we
press into our own organic juice blends . Our customers include restaurants and natural food stores
in San Francisco, the wholesale market, local farmers markets, and schools.Our market garden
features a variety of vegetables including salad mix, potatoes, garlic, onions, herbs, and many other
vegetables as well as flowers suited to our coastal climate. On Saturdays from May to October, Oz
Farm sells its fresh organic produce at the Gualala Farmers Market. We also supply Pangaea
restaurant in Gualala with seasonal produce.
Pacific Star Gardens

20872 County Road 99, Woodland, CA 95776
Tel: 530-666-7308
Contact: Robert Ramming
ramfam@pacbell.net
http://www.freewebs.com/pacificstargardens/
We usually start the season around mid-April with U-pick strawberries (school groups welcome!).
Apricots ripen in May (U-pick also). Our recent planting of blackberries, boysenberries, ollalieberries
and marionberries will (hopefully) provide us with a crop this year in June and July (U-pick
also).June, July and August feature our tomatoes (red and orange) and melons (cantaloupe, Juan
Canary, Sharlyn, Ambrosia, Galia, and more) and watermelons (Tiger Baby and seedless red and
yellow varieties). These and other vegetables are available at our farmstand.We enjoy showing our
farm- group tours welcome (small fee).
Paicines Ranch
13388 Old Airline Highway, P.O. Box 8, Paicines, CA 95043
Tel: 831-628-0288
Fax: 831-628-0289
Contact: Betsy Ketcham
info@paicinesranch.com
http://www.paicinesranch.com
When you purchase beef from our ranch you support local, sustainable agriculture in Northern
California, and you know that you are eating food that is both safe and healthy.
Page 278
Our beef is grass-finished on our ranch South of Hollister in San Benito County, which means that
the animals are fed only grass their entire lives- no corn or grain products. When cattle are fed grain
to finish them, the composition of the animal fat changes dramatically, along with the amount of fat,
or marbling. As compared to the average grain-finished feedlot beef, some of the benefits of our
grass-finished product are:
Leaner Meat: one-third the amount of fat found in grain-finished beef or about the same fat content
as a skinless chicken breast
Conjugated linoleic acid (CLA: 3-5 times as much of this cancer-fighting compound as grain-fed
Omega 3 fatty acids: 2-6 times as much as grain-fed
Vitamin E: 2-4 times as much as grain-fed.
Our animals spend their entire lives living in a low-stress environment. They live in herds on
pastures where we use no insecticides, pesticides, or herbicides. We never use growth hormones or
sub-therapeutic antibiotics. We are proud of the way they are treated and the quality of the meat that
results. All of our meat is processed in a small, custom USDA-certified processing facility in Orland,
CA and is tracked to the animal.
We have a variety of cuts available. See the order page on the website for a list of cuts and prices.
The meat is vacuum packaged and will last well in the freezer. Halves and split halves are also
available. The weight is approximately 200 lbs. (half) or 100 lbs. (split-half). When you purchase
this quantity, you can let us know whether you prefer a majority of ground beef or more roasts. This
product is available seasonally. Product can be picked up in Paicines (near Hollister) or Saratoga
(near San Jose). Contact us for further details.
Paradise Valley Produce

Box 382, Bolinas, CA 94924
Tel: 415-868-0205
Contact: Dennis and Sandra Dierks
sdierks@marin.marin.k12.ca.us
Lettuce, spinach, kale, chard, onions, leeks, apples, strawberries, zucchini, cucumbers, potatoes,
fennel, beets and herbs.
All crops certified organic.
Parker Farms
2991 Rockville Rd, Suisun Valley, CA 94585
Tel: 707-422-2915
Contact: Suzy or Walt
catsparker2@sbcglobal.net
http://suisunvalley.com/plan-your-visit/farm-stands/parker-farms/
Produce includes heirloom tomatoes, 7 eggplant varieties, sweet bell peppers, hot chiles (including
habañeros), super sweet corn, local fruits and U-Pick flowers. Enjoy the atmosphere and local
Page 279
charm. Stop by and see Suzy!!!
Patchworks Farm
Tel: 707-542-6700

Water conservation
Bee production
Composting
Path to Freedom
631 Cypress Avenue, Pasadena, CA 91103
Tel: 626-795-8400
Fax: 626-844-4586
Contact: Jules Dervaes
dervaes@pathtofreedom.com
http://www.pathtofreedom.com/
Path to Freedom is a grassroots, family operated, original urban homestead located in the midst of
Pasadena
Surrounded by urban sprawl and just a short distance from a freeway, the Dervaes Family have
Page 280
steadily worked at transforming this ordinary city lot into an organic and sustainable micro-farm.
This website documents the many steps the Dervaeses have taken and hopes to inspire fellow
travelers on their own life-changing journey. Be inspired to take the first step...
Pato's Dream Date Gardens

60-499 Hwy. 86, Thermal, CA 92274
Tel: 760-399-5669
Contact: Doug Adair
PATOZDRM@AOL.COM
http://www.patosdreamdategardens.com/
Family farm selling certified organically grown dates by direct mail order, through localharvest.org,
and at Alhambra Farmers Market on Sundays.
Paul Horton Farming

9872 Dillard Rd, Wilton, CA 95693
Tel: 916-687-6477
Contact: Paul Horton
Payne Farm
P.O. Box 4861, Modesto, CA 95352
Tel: 209-402-6268
Contact: Brad Payne
Peacock Family Farms

PO Box 486, Dinuba, CA 93618
Tel: 559-591-5786
Contact: Scott Peacock
DAWN138@earthlink.net
http://www.peacockfamilyfarms.com
gourmet dried fruits and nuts for shipping; wholesale fresh produce available along central coast

Tel: 323-216-2198
Page 281
Pedrozo Dairy & Cheese Company

Orland, CA 95963
Tel: 530-514-3837
Contact: John
john@realfarmsteadcheese.com
http://www.realfarmsteadcheese.com/
Seasonal Raw Farmhouse Cheese. We use only the raw milk from our grass-fed cows, which
means we have complete control of the quality of our cheeses from start to finish. Our cows are
hormone and antibiotic free, and have as much access to pasture as nature will allow.
Petaluma Egg Farm

Petaluma, CA 94954
Tel: 707-763-2924
judy@petalumaeggfarm.com
http://www.petalumaeggfarm.com
We're a local family farm and we serve Northern California exclusively with a variety of specialty
eggs. Our eggs are the freshest because our hens are never more than a few hours from our
customers.
Not only do our eggs get to market faster, they get there with a lot less impact on the environment.
We would rather put our resources into raising smaller, healthier flocks than spending it on fuel costs
to haul our eggs to distant markets. When you think about it, it just makes sense.
All our hens are treated the same, though their diets do vary. That means that none of our hens has
ever seen a cage and they benefit from all the rest of the exacting standards required to raise and
certify organic eggs.
In fact, the entire ranch you see above is certified organic. The sheep, cattle, and vegetables we
grow there are all raised for the organic market. Our business is eggs, but everything we do
contributes to our goal of sustainable agriculture
Simply put, we are committed to
Petaluma Farms
Judy's Family Farm
700 Cavanaugh Ln, Petaluma, CA 94952
Tel: 707-763-0921
judy@judysfarm.com
http://www.judysfarm.com/
We've been dedicated to producing the very best eggs possible for over 15 years.
* We're OCIA certified organic
* Our hens do not live in cages
Page 282
* We promote sustainable agriculture
* Our families have been producing eggs the old fashioned way for 3 generations
* We control the the quality of our eggs - from the hen to your store
* We're a family and care about our customers as well as our hens
Peter Worsley, Grower

PO Box 319, Inverness, CA 94937
Tel: 415-663-1207
Contact: Peter Worsley
pwors@svn.net
Individual crops grown or produced: Garlic, lettuce, salad greens, basil, broccoli, squash, scallions,
carrots, beets, Asian vegetables, tomatoes, melons, peas, beans, dry beans, broccoli, apples,
plums, figs, gooseberries, raspberries
Organic crops available: Garlic, lettuce, salad greens, basil, broccoli, squash, scallions, carrots,
beets, Asian vegetables, tomatoes, melons, peas, beans, dry beans, broccoli, apples, plums, figs,
gooseberries, raspberries
About our farm: Since 1997, leased three parcels on West Marin ranches, one home farm. Certified
organic by Marin Organic Certified Agriculture, member Marin Organic.
Peterson's Farm
636 Gossage Ave., Petaluma, CA 94952
Tel: 707-765-4582
Contact: Ettamarie Peterson
ettamarie@petersonsfarm.com
http://www.petersonsfarm.com
Our prime objective at Peterson's Farm is to provide fresh, naturally grown farm products to visitors.
We also want to share our knowledge and enjoyment of small scale family farming with everyone.
We offer a fine selection of seasonal products such as pumpkins, honey, dried flowers, tomatoes
and two kinds of persimmons, the hard and the soft varieties. This year we have lots of Cinderella
pumpkins which are not only very beautiful but good eating, too!
We enjoy giving you ideas and helpful hints on how to use our products. We welcome visitors that
want to purchase quality, pesticide free farm products at reasonable prices.
Peterson's Farm is an enjoyable, educational destination for families and schools.
In the spring we give a talk about bees and how their life cycle is like the butterfly's. The children
also get to see and feed the animals. School groups usually spend about an hour and a half here,
more if they eat lunch in the picnic area. Our field trips are learning experiences, not just a day away
from school!
Page 283
Petit Teton
18601 Hwy 128, Yorkville, CA 95494
Tel: 707-895-3683
Contact: Nikki Ausschnitt
nikki@artnik.net
We have a farm and ranch, our practices are organic but not certified.
Phil Foster Ranch

PO Box 249, San Juan Bautista, CA 95045
Tel: 831-623-2806
Contact: Phillip Foster
pfoster@pinnacleorganic.com
http://www.pinnacleorganic.com
Phil and Katherine Foster farm 250 acres of C.C.O.F. and I.F.O.A.M. certified organic vegetables,
melons and fruit on two ranches near San Juan Bautista and Hollister, California. On our 50 acres
in San Juan Bautista, we grow cool season crops (examples: lettuces, cabbage) and on our 200
acres near Hollister, we grow hot season crops (examples: sweet corn, bell peppers, garlic, onions).
We have a diverse range of crops, marketing up to 60 produce items at the peak of the season. We
sell at the farm on Saturdays, and also through Farmers Markets, local retail stores, local
wholesalers, and through several national wholesalers.
We strive to maintain the PINNACLE label's high quality by:
* Paying our employees a fair wage and benefits, and treating them with respect. 20 workers are
year-round while another 20 seasonal employees return each year.
* Building the soil with cover crops and compost. We make all of the compost we need for our
farm on 4 acres, which are dedicated for that purpose. Wood chips from San Francisco bay area
cities are recycled through the composting process.
* Practicing environmentally sensitive pest control by attracting beneficial insects, constructing owl
boxes, planting hedgerows, spraying compost tea, and more. Our goal is to minimize spraying
(even though the sprays are organic) whenever possible. We try to anticipate insect and disease
problems, and use a multi-faceted approach to preventing them, using organic techniques.
Biological control is always our primary goal.
* Decreasing water consumption and protecting water quality by using drip irrigation whenever
possible, and other water saving techniques.
* Finding alternatives to fossil fuels. We have 53 kilowatts of solar panels, and intend to add
more. We fuel most of our tractors and trucks with Biodiesel. We run all of our diesel delivery
trucks, and our newer tractors, on 100% biodiesel (note: as of 2007, only 99% biodiesel is
available). Pre-1990's tractors have natural rubber hoses and gaskets which may be ruined by
biodiesel, but newer models utilize synthetic rubber which is relatively unaffected by biodiesel.
* Seeking to improve farming methods through observation, talking with other farmers, soil and
tissue testing, and keeping up with the latest research.
Piazza Orchards
1155 Gillis Road, Stockton, CA 95205
Tel: 209-466-7118
Page 284
Contact: Eddie Piazza
Grows apples, cherries, and walnuts.
Pie Ranch
Tel: 650-879-0995
info@pieranch.org
PL Bar Ranch
33795 Gloria Rd., Gonzales, CA 93926
Tel: 831-675-2419
Fax: 831-675-1917
Contact: Frank La Macchia
info@plbar.com
http://plbar.com
We raise 100% grass-fed beef naturally with no hormones, no steroids, and no antibiotics. We sell to
restaurants, grocery stores, and individuals at the ranch. Please call ahead of time for an
appointment and pricing information.
Plainfield Produce
25599 Road 96, Davis, CA 95616
Tel: 530-756-8391
Contact: Marc and Sasha Beoshanz
We are a family farm that specializes in high quality, pesticide free produce. For the last five years
we have been selling our produce from our own roadside stand, as well as supplying other larger,
local produce stands . During the summer you can find us at both the Woodland Farmers Market
and the Esparto Farmers Market. We currently provide weekly produce boxes for several neighbors
and friends, too. Generally, we have 5 to 10 different seasonal vegetable crops and can put together
a nice selection of mixed vegetables for our customers. Please call for availability and pricing.
Pleasants Vally Iris Farm

7317 Pleasants Valley Rd, Vacaville, CA 95688
Tel: 707-451-3367
Page 285
Contact: Mark and Kendall Richard

kyfr@direcway.com
http://irisfarmer.com/
We carry over 400 varieties of bearded iris (mostly tall) including space age, rebloomers and a few
very special medians. As varieties sell out, we remove them from the website. For the best
selection, it's best to order early.
We are family owned and operated farm located in beautiful Pleasants Valley just outside the city of
Vacaville in Northern California. We welcome vistitors to our gardens, during our iris bloom seasaon
(April/May). This year we will be open on the weekends from April 17 thru May 16 from 10-4. We
hope you enjoy our website and thank you for choosing Pleasants Valley Iris Farm.
Directions: From the Bay Area or Fairfield. Take I80 East, take the Pena Adobe exit (in Vacaville),
Go left over the freeway, Turn Right on Pleasants Valley Rd. We are 6 miles down the road on the
left.
From Sacramento: Take I80 West, take the Alamo Dr. Exit in Vacaville, Turn left onto Alamo Dr.,
Turn left onto Foothill, Turn Right onto Pleasants Valley Rd., Drive 4 miles. We are on the left.
Potter 8 Ranch
PO Box 508, Loyalton, CA 96118
Tel: 530-993-1199
p8ranch@yahoo.com
Raises Animal Welfare Approved beef cattle and sells beef off the farm. Call or email for more
information. Shipping available.
Potter 8 Ranch (named for the 8 members of the Potter family who all still help out on the farm) raise
100% grassfed Animal Welfare Approved cattle in Loyalton, CA in the largest high altitude valley in
the U.S. And now that most of Arnold and Chris Potter's children are grown and living away from
home, they all use their unique skills - from photography and farrier skills to website design - in order
to help out on the farm.
The Potters are proud that they grow all of their own feed and that they have figured out the best
cow breed for their needs and the needs of their customers. Arnold says the Angus/Belted
Galloway marbles really nicely and that their customers always comment about how great tasting
the beef is.
The Potters first became interested in grassfed beef because Chris had developed high cholesterol.
Unfortunately, they found that the grassfed beef they were buying at the super market tasted like
“crud.” They were inspired to raise their own grassfed cattle.
Potter Family Farms

Visalia, CA 93292
Tel: 877-733-6260
info@potterfamilyorganics.com
We're happy to introduce you to our growing family of certified organic dairy products and
Page 286
supernatural frozen yogurt mixes.
A healthy family is a happy family. We don't want to feed our kids junk, or yours either. We offer our
super natural and certified organic dairy products in the same spirit of goodness that fuels our
company day to day. In addition to simple, nature-fresh ingredients, everything we make brings you
a little bit o' love and a whole lotta yummy!
Whether it's a chicken scratching in the yard, a cow grazing in her pasture, or a family farming their
land, we believe in the health and happiness of all creatures great and small. And that includes you!
Prather Ranch
42045 McArthur Road, Fall River Mills, CA 96028
Tel: 530-336-7007
Contact: James Rickert
sales@pratherranch.com
http://www.pratherranch.com
The Prather Ranch is an organic cattle and hay operation located in the shadows of Mt Shasta.
Prather Ranch is committed to producing the highest quality certified organic beef in the north state.
Prevedelli Farms
260 Pioneer Rd, Watsonville, CA 95076
Tel: 831-724-9282
Contact: Geri
prev123@charter.net
http://www.prevedelli.com
Prevedelli Farms has over 50 years of agricultural experience. Our farm is a family tradition; we are
a third generation family farm. Apples are our passion and we hope we can pass this passion on to
you, the consumer. Over the years, we've mastered the art of growing apples to ensure our apples
taste as good as they look. We grow the finest assortment of apples and pears. Each delectable
assortment of apples range from vintage to new varieties to enhance the pleasure of the palate.
Each apple and pear is individually hand picked to yield the finest and unique apples. Our produce
is locally grown and sun ripened. Santa Cruz has unique growing conditions, which makes it ideal
for producing the sweetest apples and pears available to the consumer. Our Mediterranean climate
helps maximize sun ripening.
Primeval Gardens
25140 Hwy 94, Potrero, CA 91963
Tel: 858-449-4843
Contact: Iris and Jason Gardner
primevalgardens@gmail.com
http://www.dirtandveggies.com
Chicken Eggs from Primeval Gardens are Animal Welfare Approved.
Iris and Jason Gardner own and operate Primeval Gardens, a small family run CSA farm nestled
amongst the shady oaks in eastern San Diego County. In addition to being a farmer, Jason is an
Page 287
active duty Navy SEAL, and Iris runs things full time when he is away from the farm. They pride
themselves on growing only the highest quality, naturally grown produce possible. Chemicals are
never applied to the land that Iris and Jason call home or to the food that they grow, and the comfort
and freedom of their animals are top priorities. The farm has large vegetable and herb gardens in
addition to an 80 tree fruit and nut orchard. It is also home to a menagerie of horses, chickens,
guinea hens, peacocks, cats, dogs, a pig, and a tortoise. Iris and Jason provide free range eggs
from their Animal Welfare Approved chickens and fresh, local, naturally grown vegetables and fruit
to a number of families in east San Diego County.
Quetzal Farm
2927 Llano Road, Santa Rosa, CA 95401
Tel: 707-292-4599
Contact: Keith Ables
keith@quetzalfarm.com
http://www.quetzalfarm.com/
Quetzal Farm (pronounced ket-sall) produces organic vegetables and fruit on seventeen acres in
Santa Rosa and Occidental, California. Quetzal specializes in dry farmed tomatoes, sweet peppers,
chilies and eggplant. We also grow apples, basil, cucumbers, squash, and other vegetables.
Kevin McEnnis started the farm in Santa Rosa in 1999, giving it the name of the national bird of
Guatemala, where he planted his first garden. The farm originally produced for farm market sales in
Berkeley and Sonoma County, slowly building up its production and reputation each year. In 2004
Keith Abeles joined Quetzal Farm. He has helped build up the farm's wholesale and direct to
store/restaurant sales. Quetzal Farm grows the highest quality produce in a location with good soils,
and a climate that benefits from a mix of Santa Rosa heat and a prevailing cool marine influence.
This unique environment allows us to grow lettuce and other cool season crops side by side with
tomatoes and other heat loving plants. Vegetables mature slower in this particular climate, which
increases quality and taste.
Quetzal Farm is also growing on a 10-acre site in Occidental, California. Our new site has over 300
apple trees and fields for vegetables as well. There is better drainage and far less frost at this site.
We aim to have product earlier and later in the year, as well as fruit from the orchard.
Quetzal grows and dries its own chilies. These chilies offer many amazing culinary opportunities.
Keep an eye out for our products at farmer's markets and in retail stores. Check out recipes on the
website.
Quetzal Farm uses sustainable farming practices. We build organic matter in our fields, restore
habitat and plant hedgrows throughout the farm. This increases habitat for beneficial insects, birds,
and other animals. It also helps us grow great food.
We pride ourselves on producing the freshest, tastiest, high quality food and flowers. We keep a
high standard when picking and packing produce, and our customers tell us this quality keeps them
shopping for Quetzal items.
We've thoroughly enjoyed getting to meet and know our customers over time. If you have not
shopped with us already, we encourage you to.
Page 288
You can find our goods at Bay Area Farmer's Markets, Whole Foods, grocery stores, restaurants,
and beyond. Enjoy the Bounty!
Rabb Cattle Co.

21516 Ave. 380, Woodlake, CA 93286
Tel: 559-564-2312
Raises Animal Welfare Approved breeding stock cattle
Rafter S. High Country Ranch

P.O. Box 334, Bieber, CA 96009
Tel: 530-294-5285
Contact: Mike & Linda Sawyer
rafters@hdo.net
Rafter S High Country Ranch is a small family operation that raises beef and lamb on high quality
pasture without antibiotics and hormones. Products are available at the California Certified Farmers
markets in Redding, Susanville and Montgomery Creek, and at select retailers in Redding and
Susanville. Orders can be taken by phone or email. Shipping is available on occasion.
Rainbow Ranch Farms

Rainbow Ranch Drive-Way, P.O. BOX 570, Pinon Hills, CA 92372
Tel: 760-868-6206
Contact: Poly Stone
xenia@rainbowranchfarms.com
http://www.rainbowranchfarms.com/
We are prepared to butcher, dress and package your Game Birds, Chickens & Turkeys. Same day
processing is available. 10 days advance notice is required.
We can also arrange for large livestock butchering, here at the farm, performed by a licensed
butcher & we can transport your meat to a qualified custom cut and wrap processor or you may want
to take your meat whole or in half, it is entirely up to you. Lambs, Pigs, Goats etc. 2 weeks advance
notice is required.
Rancho Alegre
PO Box 607, Sunol, CA 94586
Tel: 877-586-3748
Contact: Sandi Bohner
lavender@tdl.com
http://www.ranchoalegre-lavender.com
We grow over 4000 English lavenders and popular hybrids. They are available fresh, dried, or in a
variety of soaps, lotions, balms, plus other bath and pet products.
Rancho Arroyos
8880 Locust Avenue, Lucerne Valley, CA 92356
Tel: 909-584-1040
Contact: Chon & Anna Bribiescas
Page 289
Organic produce, eggs, and turkey.
Rancho Gordo
1755 INDUSTRIAL WAY, No.26, Napa, CA 94558
Tel: 707-259-1935
Contact: Steve Sardo
info@ranchogordo.com
http://www.ranchogordo.com
We only sell indigenous New World foods. We grow our chilis in Napa county and our beans in
Sacramento county. Look for us at Farmers Markets and our retail warehouse in Napa!
Rancho Notso Grande

5051 12th. Ave., Hanford, CA 93230
Tel: 559-269-1152
Fax: 559-589-0420
Contact: John Olivas
ranchonotsogrande@hughes.net
YOU PICK=FAMILY FUN or WE PICK=CONVENIENCE. "The home of nature's best antioxidants."

Featuring: Blueberry, Raspberry, Blackberry, Boysenberry, Ollalie berry and Tay berry. Also,
Peaches, White Nectarines, Walnuts, Pecans, Apricots, flowers and home made preserves.
Open May thru August, Tues-Sat from 7AM-7PM with all other times by appointment. Southeast
corner of 12th. Avenue and Excelsior Avenues in Hanford, CA. We are 7 miles north of Hanford and
25 miles south of Fresno.
We are not yet certified for organic growing, but do not use pesticides on the vines so that you may
eat your fill while picking. Tours welcome!
For more information call John at 559-269-1152.
Rancho Papagallo Farms

39651 Via Cacho, Temecula, CA 92592
Tel: 951-491-5361
Contact: Jill Mann
jill@ranchopapagallo.com
http://www.ranchopapagallo.com
Welcome to Rancho Papagallo! We are located in Southern California, tucked between the rolling
hills and wineries just outside of Temecula. Here at our hacienda we run an intimate western-style
horse boarding facility for up to 10 horses, we breed Pygora fiber goats and we sell farm fresh eggs
from free-range pasture-fed hens. Rancho Papagallo means "rooster daddy ranch", and we have
our resident rooster daddy struttin' around, too. So swing by the ranch and pick up some eggs,
watch the baby goats play, take a full tour, or bring your spinning wheel and we'll sit and spin while
we chat.
Life is good at Rancho Papagallo!
Page 290
Rancho Shiraz
31258 Via Puerta del Sol, Bonsall , CA 92003
Tel: 760-732-1069
Rancho Shiraz, located in Bonsall, CA, is a certified organic farm that practices sustainable methods
of growth. Currently, our produce is sold at Jimbo's Naturally locations in San Diego. We run a small
CSA and orders can be made by phone. The farm is open for visiting.
Our selection includes:

Avocados, Cherimoya, Figs, Guavas, Herbs, Lemons, Limes, Naval Oranges, Pomegranates, and
various vegetables.
Randazzo Farms
Lakeside, CA 92040
Tel: 619-448-3683
Contact: Mike Randazzo
sales@randazzofarms.com
http://www.randazzofarms.com/ns/
Randazzo Farms provides the most delicious produce available. We are Local, Sustainable and
Pesticide Free.
Randazzo Farms is a Hydroponic Farm in Lakeside, CA. We grow Lettuce, Tomatoes, Peppers and
Herbs. Our largest crop is our Lettuce. It is sweet and delicious and we are able to grow all varieties
of lettuce all year round. Even growing beautiful leaf lettuce during the hot summer months.
Hydroponic growing uses no soil and uses 75% less water to grow our produce than a Traditional
Farmer would need to use. We also use less square footage to grow a higher quality product. Our
Greenhouses are temperature regulated with recycled water to keep a more consistent temperature
day and night. These controls allow for a more consistent product in the end.
Currently sells at Ocean Beach Farmers Market: Wednesday: 4 pm - 7 pm (Winter)

4 pm - 8 pm (Summer)
Delivery available for restaurants in San Diego County and local orders in Lakeside.
Range Brothers
2471 Trevino Way, Fairfield, CA 94534
Tel: 707-399-8356
mark@rangebrothers.com
http://www.rangebrothers.com/index.htm
We operate a pasture-based farm in the Capay Valley in Northern California. We have recently
launched a line of fresh pork cuts, sausages, as well as hardwood smoked bacon and ham (with no
added nitrites). You can count on us to keep our ingredients natural and as simple as possible. We
are a bunch of guys...so simple is good.
Raphael Gardens
Page 291
Tel: 916-961-8727 ext.156

Re Rustica
Tel: 559-977-7539
nation-wide!
Real Food Farms

5260 China Hill Rd, El Dorado, CA 95623 realfoodfarms@gmail.com
Produces Animal Welfare Approved eggs
Red Dog Ranch

44525 Gualala Rd., Gualala, CA 95445
Tel: 707-884-9640
Fax: 707-884-9640
Contact: Richard Fesler
Rich@RedDogRanch.com
http://www.reddogranch.com/
Richard & Victoria Fesler own and manage Red Dog Ranch™ and farm the land over 14 hours a
day. Both Richard & Victoria have a 20 year history from the Silicon Valley. Richard with a
multi-disciplined engineering background, Victoria as a dot com executive.
Richard has a passion for cooking -Victoria, a passion for eating his cooking. Both share the passion
of hard work, farming, and growing chemical-free fruits & vegetables for their family's healthy
lifestyle.
The Feslers share their ranch with their two sons, three red Boxers, and an occasional bear and
mountain lion.
Page 292
Red Earth Farm

13550 Algerine Wards Ferry Rd., Sonora, CA 95370
Tel: 209-206-0668
Contact: Larry Giles and Katie Johnson
redearthfarm@gmail.com
http://www.redearthfarm.com
We are a small, sustainable family farm producing vegetables, fruits, and eggs for people in our
community. Our food is available at local farmers markets and natural food stores, through a CSA
program, and occasionally at area restaurants.
Redtail Ranch
PO Box 55, Laytonville, CA 95454
Tel: 707-272-1893
Contact: John Sipila
marbrysip@gmail.com
A Four-acre CCOF certified organic orchard and farm. They have been farming for fifteen years and
their product line is diverse, and includes cherries, asparagus, shitake mushrooms and honey in
addition to the apples and more common vegetables they bring to market.
Redwood Hill Farm

2064 Gravenstein Hwy N, Building 1 Suite 130, Sebastopol, CA 95472
Tel: 707-823-8250
Contact: Sharon Bice
contact@redwoodhill.com
http://www.redwoodhill.com
For over 30 years, Redwood Hill Farm has been committed to producing the best tasting and least
processed goat milk products available anywhere. As a family farm in Sonoma County, we utilize a
natural approach to animal husbandry to hand craft award -winning goat milk cheese and delicious
goat milk yogurt.
Reinhold Ranch
351 Lagunita Drive, Soquel, CA 95073
Tel: 831-462-2301
Contact: Michael Reinhold
The Reinhold Ranch is a four-acre farm on a south face overlooking the ocean. We focus on Meyer
lemons and avocados. The quality of our fruit reflects the beauty of our environment.
Renee's Garden Seeds

6116 Highway 9, Suite 1, Felton, CA 95018
Tel: 831-335-7228
Contact: Renee Shepherd
info@reneesgarden.com
http://www.reneesgarden.com
Page 293
Renee's Garden offers you the finest seeds of heirloom and cottage garden flowers, aromatic herbs,
and gourmet vegetables from around the world.
Rich Field's Farm

36189 Road 30, Davis, CA 95616
Tel: 530-758-8847
Contact: Judith Eash
eashgrotjahn@netscape.net
http://atm.ucdavis.edu/~grotjahn/personal/farm.html
Our primary crop is pistachios. The farm is registered organic by Yolo County. We grow other items
on a smaller scale, such as: seasonal tree fruits, dried flowers, wool.We can be found at the Davis
Farmers Market, on Wednesdays, from October or November through January.
Ridge Vineyards
17100 Monte Bello Road, Cupertino, CA 95014
Tel: 408-867-3233
wine@ridgewine.com
http://www.ridgewine.com
In Bordeaux, in Burgundy, or in California, most fine producers use the same techniques as others
in their region. Ridge is an exception, differing fundamentally from most California makers. These
differences go back to Prohibition, which severed California's connection with its winemaking past.
The post-Prohibition generation turned to the agricultural universities to learn how to make wine.
Chemists re-invented winemaking technologically, independent of traditional techniques developed
over centuries in Europe—and later pre-Prohibition California—which were based on empirically
acquired knowledge. Though born in the sixties to this new world of California winemaking, Ridge
turned to the natural rather than the technological. The approach is straightforward: find the most
intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine.
Ridge wines are fermented using wine yeasts naturally present in the vineyard. Red wines are
fermented in small-capacity fermentors to assure full extraction and intensity. The juice is drawn off,
gently aerated, and pumped over a floating cap of grape skins. Once pressed, all wines complete a
natural secondary (malolactic) fermentation. Chardonnay is whole-cluster pressed, barrel fermented,
and held on its lees for an average of eleven months. In November, as malolactics move toward
completion, we assemble each zinfandel from small lots kept separate according to varietal and
vineyard parcel, choosing those that best accentuate the distinctive character of each site. The
wines are then racked, unfiltered, to air-dried american oak. Almost all the thirty-some small,
separate lots of Monte Bello go to new, air-dried oak barrels (approximately 95% american, 5%
french) for malolactic. In early February they are blind-tasted, and a first selection is made.
Assemblage is usually complete by May. Decisions on when to pick, when to press, when to rack,
what varietals and what parcels to include and—finally—when to bottle, are based on taste. To
retain the nuances that increase complexity, we handle the grapes and wine as gently as possible.
As with raising a child, there are no recipes, only attention and sensitivity.
Ridgeline Farms
364 Alpine Heights Rd, Alpine, CA 91901
Tel: 619-722-1031
Contact: Mark
Ridgeline Farms offer fruits, vegetables, herbs and eggs directly to its customers. Produce is grown
Page 294
using sustainable methods of production and is pesticide free. The hens are fed an all-vegetarian
diet.
Orders can be picked up on Saturday mornings from 8AM-1PM or by appointment.
Rising C Ranches Inc.

5800 S Buttonwillow Ave, Reedley, CA 93654
Tel: 559-637-9546
Contact: Eric Christensen
eric@ripe.com
http://www.ripetoyou.com
specializing in unique citrus; wholesale purchase available
Ritter Ranch
565 Santa Ana Valley Road, Hollister, CA 95023
Tel: 831-637-1356
Contact: Allen Ritter
AKR830@aol.com
Part-time specialty crop farmer (African Horned Melons only). I also grow seed crops for vegetable
seed companies and dry farm some grain hay.
Riverdance Farms
12230 Livingston-Cressey Rd, Livingston, CA 95334
Tel: 209-761-0081
Contact: Bill Thompson
riverdancefarms@clearwire.net
This diverse family farm, bordered by the Merced River, blends organic fruit, nut and hay production
with wildlife habitat and public education and enjoyment. Call for U-pick appointments from late May
till early July.Come join us on the farm for the 2008 Heartland Event: Pick and Gather at Riverdance
Farms on May 31st and June 1st, 2008! More information is available at
http://pickandgather.wordpress.com or call Cindy at (209) 761-0081.
Riverdog Farm
7587 County Road 49, P.O. Box 42, Guinda, CA 95637
Tel: 530-796-3802
Contact: Tim Mueller and Trini Campbell
csa@riverdogfarm.com
http://www.riverdogfarm.com/
Our farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful
Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make
exceptionally tasty fruits and vegetables.
Page 295
Partners Tim Mueller and Trini Campbell, along with their daughter and 50 full time employees, keep
the farm going year-round. The seasonal, organic produce is available through Riverdog Farm's
Organic Veggie Box Delivery Program (weekly boxes delivered to your neighborhood), wholesale
distributors, select retail markets, and at all Berkeley Farmers' Markets.
Rocking Chair Ranch Corporation

16349 E Saginaw, Reedley, CA 93654
Tel: 559-897-4165
Contact: Jack Martin
joy@caff.org
buy fresh, buy local
Rocky Canyon Farm

Tel: 805-466-0150
sausages and bacon.
location:

East Mall.
Rocky Road Farms

9441 Rocky Road, Weed, CA 96094
Tel: 530-938-4089
Contact: Mike and Tana Macy
jam@snowcrest.net
We are a small alpine farm supplying local restaurants and families with a variety of vegetables
spring through fall.We also have goats milk and cheese, fresh lamb meat and goat meat. chicken
eggs and meat.
Rodoni Farms
4 miles North of Santa Cruz off HWY 1, Santa Cruz, CA 95060
Tel: 831-426-6438
Contact: Siri Rodoni
rodonifarms@aol.com
http://www.rodonifarms.com
Rodoni Farms is a u-pick pumpkin patch open everyday in October. We offer many differnt varieties
Page 296
of pumpkins, winter squash, brussels sprouts, artichokes and leeks. Schools welcome.Great Corn
Maze!
Ronald Nunn Farms / Nunn Better

741 Sunset Road, Brentwood, CA 94513
Tel: 925-634-2148
Contact: Ron Nunn
Ronshirleynunn@aol.com
We have U-pick cherries, corn and apples in season. Visit us in Brentwood; Olive oil gift boxes
available. Picked produce only sold by the case.
Ronsse Farms
P.O. Box 117, Chicago Park, CA 95712
Tel: 530-346-2918
Contact: Jim Ronsse
foundryj@cwnet.com
We sell both wholesale and directly from our farm. We're 3 1/2 miles from I-80 on Hwy 174. Please
call before visiting, since our farm stand is only open to the public on certain days.
We grow Red Delicious apples, Golden Delicious, Fuji's, Hauer apples, and Red Rome Beauties,
Arkansas Blacks, and wine saps. We also sell mission figs and chestnuts. It's a beautiful drive up
to our farm just outside Colfax, CA.
Route 1 Farms
849 Almar Ave. Suite C #128, Santa Cruz, CA 95060
Tel: 831-426-1075
route1farms@cruzio.com
http://www.route1farms.com/
Our farmland encompasses beautiful coastal valleys along the San Lorenzo river and Wadell Creek
in north Santa Cruz County. Our goal is to provide the finest quality produce at the best value while
respecting the land, the people and the surrounding environment
Royal Hawaiian Honey

P.O. Box 21291, Oakland, CA 94620
Tel: 510-601-5632
Fax: 510-428-9610
Contact: Rebeca Krones
info@tropicaltradersfoods.com
http://www.tropicaltradersfoods.com/
Royal Hawaiian Honeys are 100% raw, single-source varietal honeys harvested by a family-owned
apiary on the Big Island of Hawaii. One of the only certified organic honeys produced in the United
States, they are also certified Carbonfree (TM), meaning all carbon emissions generated in the
production and shipping of the honeys are offset by investing in renewable energy, reforestation and
energy efficiency projects.
Rue and Forsman Ranch, Inc.
Page 297
2640 Hoffman Road, Marysville, CA 95901

Tel: 530-632-6784
Fax: 530-633-2545
Contact: Michael Bosworth
msbosworth@gmail.com
http://www.nextgenfoods.com
Rue and Forsman Ranch, Inc. was formed in 1946 by Frank Rue and John Forsman. They began
raising beef cattle in the 1940's after graduating from UC Davis (Frank) and Stanford (John). Soon
after forming the partnership, they bought a ranch approximately 10 miles south of Marysville, CA.
At that time, the ranch consisted of irrigated and dry land pastures. Frank and John raised cattle
here for nearly 50 years, until the time they both passed away in the early 1990's. Frank Rue raised
his family on the ranch and his son, Michael Rue, decided to come back to the ranching business
after finishing his undergraduate and law degrees at UC Davis in the early 1970's. Upon his return
to the family business, Michael decided that the clay soils on the ranch would be suitable for rice
production and he began farming rice on the ranch in 1974. The soil turned out to be perfectly
suited for rice production and over the years, the pastures were converted to rice fields and we
began to shift our focus from cattle to rice. In order to diversify our farming operation, we began
farming rice organically in 1997. Today we have 477 acres certified organic by the California
Certified Organic Farmers (CCOF) certification agency. We rotate our rice with vetch every other
year. This allows us to enrich the soil with organic matter and nitrogen naturally and suppress many
of the aquatic weed and grasses that can be a problem when growing rice organically.Although
Frank and John are no longer with us, their legacy lives on with Rue and Forsman Ranch, Inc.,
which is owned and operated by our family. Currently, we are selling our organic, medium grain
white rice in the Sacramento area. We are committed to building long-term relationships with our
customers and providing them with a great product and unparalleled customer service. Please
contact us anytime if you have any questions or if you would like to visit the farm.
S&B Farm
125 Lynch Road, Petaluma, CA 94954
Tel: 707-763-4793
Contact: Sylvia Mavalwalla
sybbajun3@aol.com
Sylvia Mavalwalla and her husband Bajun bought their property in 1979. Today, S&B Farm is a
small, diversified farm, raising a small herd of cattle, Barbardo sheep, many kinds of goats including
Boer goats, pigs, chickens, geese and turkey. All animals, with the exception of the geese and
turkey, are sold live from the farm. S&B Farm will arrange delivery of the animal to the customers
processing facility of choice, and all costs of processing will be the customer's responsibility. Call for
availability and pricing information. Most meats are variable year-round.
Saechao Family Farm

2707 Rockville Rd, Suisun Valley, CA 94585
Tel: 510-832-4625
http://www.suisunvalley.com/
Suisun Valley's summer treat, Strawberries. Sweet and picked daily. Enjoy our locally grown
strawberries and other garden vegetables like squash, beans, blackberries, raspberries and walnuts
too.
Page 298

Tel: 951-767-1016
Contact: Phil Noble
Sage Mountain Farm

Tel: 951-767-1016
Fax: 951-767-1008
Contact: Phil Noble
phil@sagemountainfarm.com
http://www.sagemountainfarm.com
We are Certified Organic growers, and are registered with the Riverside County and State of
California Departments of Agriculture. We belong to an organization called Willing Workers on
Organic Farms (WWOOF), and as a result host people from around the country and the world that
come to share their experiences, to learn, and to work on our farm. All of our fruits and vegetables
are grown on our family farm using our sparkling clean natural well water and healthy organic
processes. At our high desert property, we also use pure organic guidelines to raise steers,
chickens, pigs and goats, so that we can enjoy farming in the wilderness - away from all
conventional type farms - and practice and maintain a sustainable lifestyle.
Sage Mountain Farms is also part of the Inland Empire CSA.
Saint Anthony Farm Foundation

11207 Valley Ford Road, Petaluma, CA 94952
Tel: 707-794-7133
Contact: Jim Kehoe
info@stanthonysf.org
http://www.stanthonysf.org/
St Anthony Farm provides a free residential drug and alcohol recovery program for 29 men and 14
women.
On a 315-acre farm outside of Petaluma, participants have the opportunity to address destructive
Page 299
patterns in their lives while in a safe, supportive, and structured environment.

The work component of the Farm is vital to the recovery process. More than 250 cows are milked
twice daily at the organic dairy, producing over 1800 gallons of organic milk that are sold
commercially to Clover-Stornetta.
Salle Orchards
3947 Wheatland Road, Wheatland , CA 95692
Tel: 530-870-7724
Fax: 530-633-0815
Contact: Nicole Salle
nicole@salleorchards.com
http://salleorchards.com
Salle Orchards is dedicated to providing consumers with a small family farm experience, increasing
the community's support for local agriculture products, and contributing to the viability of their rural
community by integrating ecological friendly farming and processing practices. Located in the heart
of the Califiornia Valley, Salle Orchards carry various flavors of gourmet candied walnuts and sun
dried specialty fruits in addition to year round product lines of fresh fruits, vegetables, and raw
walnuts. All produce and products are produced using sustainable methods, including ecological
farming and processing practices, and utilizing natures resources such as the sun. In continuing
efforts of improvement, Salle Orchards works closely with Burchell's Nursery (a leader in
plant-hybrid technologies), and is a test grower for UC Davis. Such collaborations have yielded
access to many specialty varieties unavailable elsewhere. So come experience farming at its finest
at Salle Orchards!
Salmon Creek Ranch

PO Box 266, 1400 Bay Hill Rd, Bodega, CA 94922
Tel: 707-876-1808
Contact: Lesley Brabyn
info@salmoncreekranch.com
http://www.salmoncreekranch.com
Salmon Creek Ranch is a 400 acre family owned and operated organic farm raising grass-fed
muscovy duckling, Kiko goats for goat meat and certified organic duck eggs.
Sam L. Mann & Co.

Tel: 831-724-0394
Contact: Sam
thetreelady@charter.net
Sam L. Mann and Co. has grown apples since 1954. Except for the fruit we share with friends, it all
goes to Martinelli's for juice.We also represent California and Washington nurseries, providing fruit
and nut trees to California growers.In addition to the number supplied above, we may also be
reached at our toll-free number: 1-800-643-2462 ext. 293.
Sancén Organic Farms

PO Box 526, Salinas, CA 93902
Tel: 831-771-1650
Contact: Alejandro Sancén
Page 300
alas.sancen@sbcglobal.net
We believe in the power to convert the land and the people to the organic movement and we enjoy
sharing our efforts with you for a better health.
Sanctuary-Much
17246 Chatsworth Street, Granada Hills, CA 91344
Tel: (818)429-9663
Contact: Michael Barbour
Julie@Sanctuary-Much.com
http://www.sanctuary-much.com/
Welcome to Sanctuary Much, a realm of transformation for body, mind and spirit. If you are seeking
inner healing, this is your Sanctuary. If you are seeking to connect to a higher consciousness, this
is your Sanctuary. If you are seeking positive change within yourself and your life this is your
Sanctuary, your Sacred Space. Welcome Home.

Tel: 707-599-2804
Sartori Farms
Tel: 707-878-2428
Contact: Russ Sartori
jill@sartorifarms.com
http://www.sartorifarms.com
The Sartori family has been in the agriculture business for over 100 years. Located on 800 acres in
beautiful Tomales, California, the ranch served as home to a large dairy operation until 1999. Now,
the rich bottomlands and pure spring water are yielding up juicy, sweet organic strawberries along
the cool, temperate West Marin coast. Russell Sartori and family have been growing strawberries for
five years, and have seven certified organic acres under rotation for Seascape varieties.
Sawmill Creek Farms

1590 Sylvan Way, Paradise, CA 95969
Tel: 530-877-5734
Contact: Brian Marshall
marshall-n@sbcglobal.net
Page 301
Two acres. Two people. Two much work. Here at Sawmill Creek Farms we're attempting local,
sustainable, small-scale agriculture where the suburbs meet the pines. Spring production includes
vegetable, herb and flower starts, along with salad mixes, cole crops and cut flowers. In summer, we
offer seasonal favorites like heirloom tomatoes, specialty peppers, beans, squash and garlic. Come
fall, we usually collapse. We currently share our bounty at several local farmers markets, as well as
Stratton's Market, a well-loved Paradise institution. We hope, in the upcoming years, to offer a CSA
program, and create a website where we can sell our dried tomatoes, paprika powders, and other
specialty products.
Scenic Valley Boers

9698 Scenic Valley Dr., Valley Springs, CA 95252
Tel: 209-786-9038
Contact: Stephanie and Jack Morris
SMorris@Rattailranch.com
http://www.rattailranch.com
I have operated here since 1999 as a meat goat operation. My South African Boer goats are a meat
breed that provides a larger carcass weight. My herd grows fat on natural graze hay grown without
the use of pesticides or chemical fertilizers and a small amount of grain is fed to pregnant and
lactating does. My animals are hormone free, while antibiotics are used with discretion and then only
when necessary and we never use chemical pesticides. We also provide project animals for 4-H and
FFA. Seasonally we have brown eggs, rabbits, and poultry (chicken, turkey, geese, and guineas)
available. Visits to the farm are available by appointment only.
Schaner Farms
Valley Center, CA 92082
Tel: 760-749-9376
Contact: Peter Schaner
schanerFarms@aol.com
Schaner Farms raises all-natural, heritage breed Bourbon Red and Standard Bronze turkeys.
Customers interested in purchasing a bird for the holidays should contact Schaner Farms by August
at the latest. It is anticipated that 200 turkeys will be available for the 2005 holiday season. Turkeys
can be picked up year-round at farmers' markets in both Los Angeles and San Diego.
Scott River Ranch

1138 E. Callahan Road, Etna, CA 96027
Tel: 530-467-3407
gareth@scottriverranch.com
http://www.scottriverranch.com
Sells Animal Welfare Approved beef.

Tel: 858-481-0209
info@seabreezed.com
Page 302
Seko Ranch
1594 Cherry Blossom Court, Brentwood, CA 94513
Tel: 925-634-3771
Contact: Len Del Chiaro
LDCFAM4@aol.com
U-Pick and Picked Bing CherriesPicked only: Burlat and Mono CherriesPhone orders accepted.
Phone (925) 634-3771. Open Every Day during Season: 8:00 am to 5 pm.
Serendipity Farms
455 Canyon Del Rey Blvd #303, Monterey, CA 93940
Tel: 831-726-9432
Contact: Jamie Collins
info@serendipity-organic-farm.com
http://www.serendipity-organic-farm.com
Serendipity Farms specializes in heirloom tomatoes and cut flowers. We have a U- Pick tomato
patch on Saturdays during the summer and have many on-farm events which include local chefs
and school tours. See website for event dates.
Community Supported Agriculture
Serendipity Farms is now taking subscriptions for the 2010 season for weekly shares of certified
organic vegetables, fruit and flowers.
Community Supported Agriculture (CSA) supports your local farmer and provides you with a weekly
box of fabulous produce all grown in Carmel and Carmel Valley. Convenient pick up locations
throughout Monterey County.
Shamrock Artisan Goat Cheese

24225 Reynolds Hwy., Willits, CA 95490
Tel: 707-459-2363
Contact: Ana and Gilbert Cox
cvchevre1@northbay.com
http://www.shamrockartisangoatcheese.com
We have been raising Dairy Goats since 1972. We have been in the Cheese and Dairy business
since 1983. We moved our business to beautiful Mendocino County in 2001.
Mendocino County is a wonderful pro-agriculture county that has welcomed our business with open
arms and great enthusiasm.
We at Shamrock Artisan Goat Cheese are thankful for your support and are committed to
maintaining a family farm and producing high quality artisan cheese, as an alternative to
industrialized, mass-produced, chemically altered foods. Your purchase is an investment in the
future of safe and healthy food, in a day that has witnessed an unprecedented loss of family farms.
Page 303
Shaw Family Farm

12654 Samuel Drive, Truckee, CA 96161
Tel: 530-582-5293
Fax: 530-579-3388
Contact: Barbara Shaw
barb@shawfamilyfarm.com
http://shawfamilyfarm.com
A family owned, sustainable farm in Truckee, CA providing clean, local food to the area.
Shelly's Garden
175 Diablo Lane, Brentwood, CA 94513
Tel: 925-550-6300
Contact: Shelly McMahon
Shellysherbs@aol.com
Culinary herbs, eggs and specialty crops.
Shelton's Poultry, Inc.

204 N. Loranne, Pomona, CA 91767
Tel: 909-623-4361
Fax: 909-623-0634
turkbaron@sheltons.com
http://www.sheltons.com
Shelton's Poultry produces free range and antibiotic-free chickens, turkeys, and ducks as well as
many poultry based products. Products are available on-line and nationwide in health food stores
and natural foods supermarkets. Please note that Shelton's Poultry offers several lines of
naturally-raised poultry products, some of which, but not all, are certified organic.
Shone Farm
6225 Eastside Road, Forestville, CA 95436
Tel: 707-887-1187
http://www.santarosa.edu/ag
The Shone Farm serves primarily as an outdoor laboratory site for agriculture and natural resource
classes. A full complement of farm equipment exists on the farm for use by the staff and students.
Facilities include everything from equipment sheds to livestock barns and corrals. We have a small
farm stand on campus.
Sierra Azul Nursery and Gardens

2660 E. Lake Ave., Watsonville, CA 95076
Tel: 831-763-0939
Contact: Jeff Rosendale
jeffrosendale@yahoo.com
http://www.sierraazul.com
Sierra Azul Nursery and Gardens is located in the Pajaro Valley, at the edge of Watsonville,
adjacent to the foothills of the Santa Cruz Mountains. Our winter weather is mild and summer is
tempered by frequent fogs from Monterey Bay. The Pajaro Valley is known for its favorable
Page 304
agricultural and horticultural climate and is home to many nurseries and farms.
We grow most of the plants we sell. We specialize in plants from the five mediterranean climate
zones in the world. Manzanita, Ceanothus, sage, flowering currant, toyon, and iris are some of the
native plants that we feature. Other Mediterranean plants that grow very well in local gardens are:
rockrose, sunrose, rosemary, lavender cotton, lavender, and thyme. Several shrubs originate in
Chile. We grow many proteaceous shrubs from Australia and South Africa: grevilleas, banksias,
proteas, leucadendrons, and pincushions as well as other unusual treasures. A wide variety of
sages are available throughout the year and we have many grass-like plants.
In addition to a retail sales area, our nursery features two acres of demonstration gardens. This
garden allows customers to see plants as they look full-sized in a garden setting. In keeping with our
philosophy of water conserving plantings, we water only monthly during the summer months.
Our demonstration garden is a favorite place for our customers to walk through and enjoy. People
come for ideas and inspiration for their own gardens. Landscapers bring their clients. Homeowners
come to see what a particular plant looks like mature, and to follow the seasonal progression of the
garden. Artists come to paint, bird watchers for the birds, teachers bring classes, families come for
picnics, and beleaguered workers come for mental health breaks. We hope our gardens will inspire
gardeners and turn homeowners into garden enthusiasts.
Sierra Orchards
9264 Boyce Rd, Winters, CA 95694
Tel: 530-795-3824
Contact: Julie McNamara
farming@sbcglobal.net
http://www.youtube.com/watch?v=tZItQMewUoM
Sierra Orchards employs a number of innovative water management practices including buried drip
irrigation on all new plantings, tailwater recovery ponds, and sediment trapping ponds. Cover crops
both fertilize the fields as
well as retain winter moisture and runoff. They have also created over two miles of hedgerows and
riparian habitat on their farm. In order to stabilize the creek banks and eliminate soil erosion, they
have planted over ten acres of native upland oak forest. Efforts to restore the watershed have been
greatly enhanced by partnerships with willing organizations- Audubon California, local Resource
Conservation Districts, the Xerces Society, and the local Stream Keeper.
Sierra Valley Farms

1329 County rd. A-23, Beckwourth, CA 96129
Tel: 530-832-0114
Contact: Gary Romano
svfarms@plumas.com
http://www.sierravalleyfarms.com
Sierra Valley Farms is a 65-acre certified organic farm and native plant nursery situated on the
Middle Fork of the Feather River in the majestic Sierra Valley. The farm, located at 5,000 feet
elevation, in Beckwourth California, has one of the most unique growing climates in the West. Sierra
Valley Farms was first established as a native plant nursery in 1990 and broadened its diversity to
growing certified organic produce in 1999.
Page 305
The family farm is owned and operated by Gary and Kim Romano, and their son Joey. Sierra Valley
Farms diverse operation includes growing and production of native plants, a wide range of
cool-season vegetables and some fruits, micro greens, herbs, wasabi, and value-added condiments.
The farm hosts an "on-farm" farmers market, restaurant CSA's, and a "Dinners in the Barn" summer
series.
Sierra Valley Farms markets most of their products byway of Farmers Markets in the Reno/Tahoe
area, and hosts the only on-farm Certified Farmers Market in California. The farm products are very
popular with the community markets and also popular is the unique CSA program,
community-supported agriculture, just for restaurants.
The historic farm once owned by Gary's grandparents goes back three generations in Sierra Valley
and hosts corrals with many years of composted manures and organic matter. The Romanos utilize
the natural dynamics of cover crops, rotation of crops, wildlife intrusion, and the four seasons to
enhance the already fertile soil. This, along with the cool summer climate produces some of the
finest quality organic vegetables in the world.
Sierra Valley has one of the harshest climates in the Sierras with winter temperatures of sometimes
below zero and only 60-70 frost-free days per year. The summers daily temperatures can fluctuate
as much as 50 degrees with morning lows in the 30's and afternoon as high as the 80's-90's. This
climate is also perfect for the propagation of Sierra native plants. The nursery retails and wholesales
native plants along with contract growing for public agencies and private contractors for
re-vegetation and restoration projects.
Sierra Valley Farms is proud of their commitment to the sustainability of the family farm. They
continue to diversify their farm operations and support agro tourism with the many events held on
the farm.
Silveira Farms
731 E. Yosemite Ave, Suite B, #175, Merced, CA 95340
Tel: 209-722-6812
Contact: David Silveira
silveiradavid@hotmail.com
In addition to our CSA, we sell to Farmers Markets and select local stores in the same areas that our
CSA members live. We grow some very unique tomato varieties.
Silver Lake Farms

Tel: 323-644-3700
Contact: Tara
info@silverlakefarms.com
http://www.silverlakefarms.com
The dream was to live off our land. In 2003 I decided to put our ½-acre garden to work and become
a market farmer growing organic cut flowers in our backyard in Silver Lake, Los Angeles. The goal
was to sell my flowers seasonally at local farmers' markets on the Eastside. It's hard to find organic,
local flowers. Most of them are flown in from abroad and/or covered in pesticides.
Page 306
Over the years I added herbs, vegetables, fruit trees and vines as well as organic loofah sponges
and cotton. In 2008, a lady living nearby invited me to grow on her estate. With a second growing
ground, Silver Lake Farms slowly started taking shape. The dream seemed possible…
I grow everything naturally and by hand. Our beautiful loamy soil needs no more digging. I use cover
crops, rotation, homemade compost, teas and locally sourced manures and mulch to keep soil
biologically fertile. I take a “whole” approach to growing, keeping things balanced with natural
habitats and companion plants so nature can do its thing. No need for chemical fertilizers or
pesticides.
My husband, Beat, takes care of engineering and design, drip systems and rainwater harvesting. He
figures out all the technical stuff and makes it “Tara-proof.” He cooks and builds; I grow and teach.
We design and install vegetable gardens and create productive mini homesteads for clients. We
also donate time for great causes in our community.
In 2009, something incredible happened. After telling me it was legal, and after six years at market,
LA City's Department of Building & Safety ordered me to stop selling my flowers or pay a fine/serve
six months in jail. They said selling homegrown flowers is illegal after all because it's not considered
"Truck Gardening."
Truck Gardening is allowed in LA City residential zones but City Planning's codebook manual
doesn't have any information on what Truck Gardening is. Officials consulted Webster's Dictionary
for a definition of the term. Because Webster's definition of Truck Gardening only mentions
vegetables, City Planning interpreted this to mean that it's illegal to sell anything grown in residential
gardens unless it's a vegetable. Fruit, flowers, seedlings? Not allowed! Too bad that broccoli's a
flower...
Okay… so now I'm a vegetable farmer! To keep the dream alive, I partnered with another local
farmer and launched a CSA. Read about my transition from flowers to vegetable farming in the Farm
Blog section of my website. CSA-ers, this blog is for you, too!
If you are interested in becoming a CSA shareholder, email me at info@silverlakefarms.com or call

323-644-3700. Membership is limited and pick-ups are Eastside only, for now.
Meanwhile, supporters, friends and fellow urban farmers formed Urban Farming Advocates (UFA)
LA to do something about updating City Planning's codebook. It was originally written in 1946. UFA's
goal is to legitimize urban farming in the City of L.A. We think urban agriculture is the right way to
go. If you agree, and would like to participate in changing the law, please go to the
urbanfarmingadvocates.org website.
Because Silver Lake Farms is in residential zones, we do not publish our address on this site.
Thank you to all my loyal customers, who loved my flowers so much, and to all my wonderful friends
for your love and support. Please visit urbanfarmingadvocates.org and help me change the law!
Hope I see you soon!

Tara
Simoni and Massoni Farms
Page 307
2510 Taylor Lane PO Box 399, Byron, CA 94514

Tel: 925-634-2304
Contact: Dianne Simoni
http://www.brentwoodsweetcorn.com/
We go to extremes in growing and caring for the Best & Sweetest White & Yellow corn in Northern
California.
Smith Family Farms

4430 Sellars Avenue, Brentwood, CA 94513
Tel: 925-625-5966
Contact: Kenneth Smith
http://www.smithfamilyfarm.com
We have U-pick tomatoes and pumpkins, plus Christmas trees and lots of fun farm activities all fall!
Snow's Citrus Court

PO Box 1316, Newcastle, CA 95658
Tel: 916-663-1884
Contact: Ralene Snow
snow@snowscitrus.com
http://www.snowscitrus.com/homepagewelcome.html
Snow's Citrus Court is a family owned & operated citrus grove in Newcastle, California, located in
the Sierra foothills. The first Owari Satsuma Mandarin orange trees in our grove were planted in
1974. Additional crops have been added throughout the years: Meyer lemons, Bearss limes,
Pummelo, Oro Blanco grapefruit, kumquats, Sanguinelli oranges, pomegranates, persimmons and
figs.
We are proud and prudent stewards of the land, using sustainable farming practices, farming without
pesticides or chemicals. Our fruit is grown naturally, never stored, treated on or off the tree. The
fruit is all premium quality, carefully inspected but not size graded. Every bag or box of fruit is hand
packed. We are conscientious caretakers of the land and appreciate the bounties harvested.
Using fruit raised on our farm, citrus inspired family recipes were developed, creating value added
gourmet products that are available year round.
We feel it is important to shop locally and to get to know your farmers. We take pride in being local
providers, and benefit greatly by being local consumers of the abundance of PlacerGROWN
commodities. Sustainable agriculture is a necessary element of the quality of our life.
All Artisan Products are available year round at select stores and at local Farmers' Markets.
Snowy Peaks Christmas Tree & Berry Farm

PO Box 268, 30100 Foresthill Rd., Foresthill, CA 95631
Tel: 530-367-3766
Fax: 530-367-3766
Contact: Ginger or Jim Armstrong
jima @ mlode.com
http://www.snowypeaksfarm.com
Page 308
We sell U-Pick We-Pick hydroponic strawberries from mid June until frost. Our vertical hydroponic
system makes picking fun with no bending or kneeling. Our naturally organic berries are juicy and
delicious and of course naturally ripe.
Sol y Luna Organics

102 Yosemite St, Santa Cruz, CA 95060
Tel: 408-406-0665
Contact: Victor Almazan
vicalmazan@hotmail.com
Start up organic operation currently growing cucumbers, bell peppers, sunburst squash and sweet
corn.
Sonoma County Poultry

Liberty Ducks
P.O. Box 140, Penngrove, CA 94951
Tel: 707-795-3797
Fax: 707-795-3797
Contact: Jim Reichardt
scpducks@aol.com
http://www.libertyducks.com
Sonoma Country Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in
response to chefs looking for a larger, meatier, more flavorful duck. Jim discovered a strain of
Peking Duck that had been developed in Denmark, which had just the properties the chefs wanted.
He found that these ducks, "Liberty Ducks" benefited from the more leisurely pace of growth in that it
allowed them to be less stressed by too rapid growth. This allows for a market age of about 9 weeks
as opposed to six weeks. Sonoma County has the perfect climate for raising ducks in this style. The
combination of temperate year around climate allows the raising of the ducks on straw litter in an
open environment with a minimum of intrusion.
Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists of mostly corn and
other grains. The combination of all these factors provided for the best, most flavorful duck available
in the USA today.
In addition to supplying the finer Bay Area Restaurants with their fresh duck needs, Sonoma County
Poultry ships directly to restaurants and individual customers across the United States. In the
western US the shipping is accomplished economically using UPS “ further east we must ship next
or two-day ship at a higher cost. Liberty Ducks are also available locally at select stores and
butchers. Call for details.
Sonoma Direct
6675 Petersen Rd , Petaluma, CA 94952
Tel: 707-795-1283
Fax: 707-676-9182
Contact: Marissa Guggiana
Page 309
admin@sonomadirect.com
http://www.sonomadirect.com/
Sonoma Direct is a butcher shop specializing in all-natural, grass-fed, hormone-free meat that
comes from family farms committed to raising animals humanely and promoting sustainability.
Sophie's Five Acres

1083 Vine St. #282, Healdsburg, CA 95448
Tel: 707-431-9300
Contact: Joan Conway and Horace Criswell
horace.criswell@att.net
Sorensen Farms
2239 W Bailey Ave, Merced, CA 95341
Tel: 209-383-1606
Contact: Emily Lindsey
info@allnaturalsheep.com
http://www.allnaturalsheep.com
We are a family run operation of naturally raised, grass-fed lamb and wool. We raise purebreed
Romney sheep on our pasture where our family has been for over 30 years; now on the second
generation. We do not use hormones or anti-biotics and the sheep are never fed grain products.
Other than pasture the sheep are raised with organic alfalfa pellets to maintain wool cleanliness and
kelp; a rich nutrient source. We sell lambs whole or half, live or processed as well as odds and ends.
Flock maintenance is based on a strict keep and cull routine for sheep we want to keep for breeding
and we utilize what we know works best for health such as garlic and diatomaceous earth. Come by
for a tour, call with questions or recipe suggestions, and pick up some wonderful lamb that is
naturally low fat, high in protein and iron, zinc, and B vitamins and since it is grassfed very high in
conjugated linoleic acid (CLA)! We look forward to being your family farmer.
Soul Food Farm

6046 Pleasants Valley Rd., Vacaville, CA 95688
Tel: 707-365-1798
Contact: Alexis and Eric Koefoed
alexis@soulfoodfarm.com
http://www.soulfoodfarm.com/
We raise pastured chickens for both eggs and meat. We turn sunlight, grass, bugs, and high-quality
domestic feed into animals that live a healthy and humane life, free to roam in fresh air and peck
and take dust baths, and then into delicious and healthy food. Here at Soul Food Farm we are
driven by the belief that "You are what you eat.…and what you eat, eats." It informs everything, from
the way we manage our pasture to how we manage the birds' health and the general care of the
farm. All these "inputs" and much more result in eggs and chicken that will elevate your cooking and
eating experience each time. Learn more about us through the links above — or pick up some of our
eggs from the self-service fridge at the end of the our driveway, and taste the soul of our philosophy
in their deep orange yolks.
Soul Food Farm
Page 310

6046 Pleasants Valley Road, Vacaville, CA 95688
Tel: 707-365-1798
soulfoodfarm@aol.com
http://www.soulfoodfarm.com
Alexis and Eric Koefoed raise Animal Welfare Approved pastured laying hens, turning sunlight,
grass, bugs, and high-quality domestic feed into animals that live a healthy and humane life — free
to roam in fresh air and peck and take dust baths — and then into delicious and healthy food.
Soul Food Farm is driven by the belief that "You are what you eat.…and what you eat, eats." It
informs everything, from the way we manage our pasture to how they manage the birds' health and
the general care of the farm. All these "inputs" and much more result in eggs and chicken that will
elevate your cooking and eating experience each time.

Tel: 800-249-5240
reality.
Organic Farmers.

Tel: 949-661-9381
Fax: 949-661-9349
Specialty Produce
10440 Albertsworth Ln, Los Altos, CA 94024
Tel: 650-279-5949
Page 311
Contact: Pete Trembois

specialty@farm.net
Specialty Produce farms 86 acres in San Benito County, growing an incredible variety of vegetables,
specializing in root crops and leafy greens.
In the spring they grow artichokes and asparagus while in the winter they grow sweet potatoes and
cauliflower.
But it is in the summer that you can see the wide variety of vegetables grown by Specialty Produce:
seven kinds of beans., five kinds of potatoes, five kinds of onions, six kinds of cucumbers, three
kinds of beets, five kinds of kale and six kinds of radishes.
And don't miss the three kinds of peas that Specialty is famous for!
Spomer Turkey Breeding Farm

Kingsburg, CA 93631
Tel: 559-897-2573
markspomer@sbcglobal.net
Spring Hill Cheese Co.

4235 Spring Hill Road, Petaluma, CA 94952
Tel: 707-762-3446
Contact: Sylvie Lemome
springhillcheese@yahoo.com
http://www.springhillcheese.com
We produce estate cheese from our very own cows in Sonoma County. Look for it at Farmers
Markets and in quality grocery stores.
Spring Hill Creamery

621 Western Avenue, Petaluma, CA 94952
Tel: 707-762-3446
Fax: 707-762-3455
Contact: Larry Peter
springhillcheese@yahoo.com
http://www.springhillcheese.com/
Located in Sonoma County, California, a herd of 400 Jersey cows provides the milk for Spring Hill
Jersey Cheese's growing line of farmstead cheeses.
Larry Peter began his dairy in 1987, and started producing Spring Hill Jersey Cheese in 1998. The
homestead, artisan cheese produced by Spring Hill is made entirely from the milk of pasture-grazed
Jersey cows. Over the last two years, Spring Hill has developed a broad line of cheeses, including,
Quark, Ricotta, and a range of Cheddars and Jacks, which are offered, in addition to their traditional
forms, in a variety of natural herb and spice flavors including garlic, pepper and sage. Spring Hill's
White Cheddar and its Sage Cheddar each won an award at the 2000 American Cheese Society.
Page 312
Spring Hill also produces a number of fresh, specialty cheeses, including Fresh Curd, Gianna, Dry
Jack, Old World Portuguese, Spring Hill Breeze, and Dry Brie. Spring Hill Jersey Cheese has
established a name for itself at the Farmer's Markets of Northern California, and is now developing a
presence in your specialty retail grocer. Spring Hill Cheese is completely all-natural, made from
100% fresh cultured grade A Jersey milk, salt, and enzymes...that's it! No artificial hormones.
St Helena Olive Oil Co

8576 St Helena Hwy, Rutherford, CA 94573
Tel: 800-939-9880
Fax: 707-967-1001
info@sholiveoil.com
http://www.sholiveoil.com/store/
Whether it be grapes, olives or lavender, the harvests of the Napa Valley never grow old. We are
fortunate enough to live within this magic and would like to share as much of the energy with you as
possible. Follow our harvest blog and meet our producers....stay up to date on crop news (we may
sneak in grapes every now and then)..and become entranced with the life that mother nature has
provided.
Stackhouse Brothers
13501 Cogswell, Hickman, CA 95323
Tel: 209-988-0800
Contact: Rodney Stackhouse
Markets: Aptos, Del Monte, and Monterey
Products: Stone fruit, persimmons, almonds, flavored almonds.
History/Philosophy: Our parents came to California during the Depression and worked in orchards
and canneries. My dad started the farm and myself, Rod and my brother Don, expanded the farm as
time went on. Our goal is to provide high quality fruit at good prices for all people to enjoy.
Certifications: Not certified but not traditional. We use compost and manures for fertilizer.
Star Ranch Winery

35355 Highway 18, Lucerne Valley , CA 92356
Tel: 760-248-2228
Contact: Deborah Post
deborahpost@sisp.net
A pick your own 10 acre farm with 1000 forty year old pistachio trees, 2000 grapevines and a
diverse selection of other fruit trees like peach, pear, persimmon, fig, mulberry, lemon, cherry and
others. Visitors are welcome to pick grapes and pistachios; other produce is available for purchase.
Grape leaves can be picked for stuffing, pistachio skin goes great on a salad and pistachio leaves
are great in a tea. All unique products that you can only get on the farm!
Star Route Farms

95 Olema-Bolinas Road, Bolinas, CA 94924
Page 313
Tel: 415-868-1658
Contact: Warren Weber
warrenweber@earthlink.net
http://www.starroutefarms.com
Warren Weber, owner of Star Route Farms, operates the oldest continuously certified organic farm
in California. He began farming 5 acres in Bolinas in 1974 with a horse-drawn plow and a lot of
"long-haired ambition". He's long since cut his hair and grown his acreage, and now produces some
of the Bay Area's most sought after leafy greens, herbs, edible flowers, legumes and tender
seasonal vegetables. Weber says that from the beginning "we have really been in business for the
people who consume our products, rather than in business for the yield."
Stella Cadente Olive Oil Co.

17451 Jade Court, Fort Bragg, CA 95437
Tel: 800-305-1288
Contact: Julia Conway
stellacadente@pacific.net
We are an artisan, award-winning olive oil producer with olive groves in the Anderson Valley. We
grow organically but are not currently certified by CCOF. We hand-pick our olives to prevent
bruising and crush the olives on a stone crushed (the old fashioned way.) Our flavored oils are all
"crushedoils - the fruit or herbs are crushed together with the olives in a simultaneous action, giving
a much more fruity aroma and taste.
Stone Buhr Flour Company

PO Box 77321, San Francisco, CA 94107
Tel: 415-999-0322
Fax: 415-704-3406
Contact: Josh Dorf
josh@stone-buhr.com
http://www.stone-buhr.com/
Stone-Buhr is the first major flour brand that is certified sustainable. We source our wheat from
family farms dedicated to sustainable farming practices that have been Food Alliance certified. With
our innovative tool Find the Farmer, you can look up the local family farm that grew the grains in
your flour.
Storrs Winery
Old Sash Mill, 303 Potrero Street, #35, Santa Cruz, CA 95060
Tel: 831-458-5030
Contact: Pamela Storrs
info@storrswine.com
http://www.storrswine.com
Terroir- the inspiration behind Storrs Winery and each of its spectacular wines…
Since beginning their winery in 1988, Steve and Pamela Storrs have created wines that reflect the
Santa Cruz Mountains unique growing conditions, and have succeeded beyond compare in the
international arena.
Page 314
Terroir- literally translated as earth in French- drives their winemaking style to reflect each vineyard's
unique soil, climate, clonal heritage. U
sing the finest oak barrels and sustainably-farmed grapes, they create renowned
vineyard-designated Chardonnay, Merlot and BXR- their flagship Bordeaux-red- as well as old vine
treasures of Zinfandel, Petite Sirah and Grenache.
Straus Family Creamery

PO Box 768, Marshall, CA 94940
Tel: 707-776-2887
Contact: Brett Spillane
family@strausmilk.com
http://www.strausfamilycreamery.com
We are a small, family-owned dairy farm nestled in the beautiful rolling hills of western Marin
County, just north of San Francisco. We have been farming here for over 60 years. We consider
ourselves both farmers and stewards of the land. We are deeply committed to:
* producing milk and dairy products that are organic and healthful for the general public, and
* developing sustainable, environmentally sound practices in farming.We raise our cows without use
of any synthetic substances to deliver to our customers the highest quality product and the
healthiest.
Our products are certified organic by California Certified Organic Farmers (CCOF). Our milk is so
rich and fresh-tasting that it is a surprise for most folks to taste. Our European Style Butter,
European Style Yogurts and organic Ice Cream are wonderfully tasty - we've won gold medals at
the Los Angeles County Fair, The American Cheese Society and the California State Fair as well as
being named the best butter in America by House and Garden Magazine and called "extraordinary"
by Martha Stewart who has featured our dairy and creamery on her television show.
Straus Family Creamery (Blakes Landing Farms)

22188 HWY 1, Marshall, CA 94940
Tel: 707-776-2887
albert@strausmilk.com
http://www.strausfamilycreamery.com/
Produces Animal Welfare Approved milk, ice cream, yogurt, and butter
Striking A Livestock
PO Box 332, Vina, CA 96092
Tel: 970-290-4969
Contact: Amber Leininger
amber@strikingalivestock.com
http://www.strikingalivestock.com
Grass fed beef from healthy, happy cows. Certified by the American Grassfed Association.
Stubbs Vineyard
Page 315
1000 Marshall Petaluma Road, Peteluma, CA 94952

Tel: 707-486-3152
Contact: Mary Stubbs
mary@stubbsvineyard.com
http://www.stubbsvineyard.com
Stubbs Vineyard is a 600-acre parcel of heaven at the crest of Wilson Hill Road in West Marin. Here
the Stubbs grow 11 acres of chardonnay and pinot noir grapes from which they get about 600 cases
of each type of wine each year. Their land was one of the very first MALT easements back in the
early 80's and in 1996 they started growing grapes. They also have 1,000 Frantoio olive trees, a
small flock of sheep, a small herd of llamas to guard the sheep and a rottweiler named Fluffy.Tom,
who grew up in England, takes care of the agricultural side of the operation, while Mary, who has a
degree in viticulture, does sales, marketing and label design. When they first began growing grapes,
they sold their crop to other vintners. Later, they decided to partner with local winemaker Dutton
Goldfield, and in 2002, released their first vintage. They hope to someday have their own
home-based operation where they can oversee the wine from field to table.
Stueve Certified Organic Dairy

4548 Bentley Rd, Oakdale, CA 95361
Tel: 209-847-2401
Contact: Lloyd and Guy Stueve
The Stueve family are organic farmers whose land is nestled on the up-slope of the Sierra Nevada
mountains. The Stueve cows have an advantage they can't get anywhere else in the country access
to pasture and the outdoors nearly 365 days a year. "The secret," says Stueve, "is grass
management. We raise grass as a crop, not as a parking lot." Pasturing nourishes the land, recycles
nutrients and reduces erosion.
Summers Past Farms

15602 Olde Hwy 80, El Cajon, CA 92021
Tel: 619-390-1523
Contact: Marshall and Sheryl Lozier
http://www.summerspastfarms.com
All different types of herbs, herbal soaps, teas and seeds. Also features a pumpkin patch and corn
maze.
Sunny Slope Orchard

3574 Cantelow Rd, Vacaville, CA 95688
Tel: 707-452-8564
Contact: Bill Spurlock
spurlocktool@cs.com
We grow apples, figs, peaches, persimmons, and plums and sell all of them locally.
Sunnyside Organic Seedlings

333 Valencia St #325, San Francisco, CA 94103
Tel: 415-861-8700
Contact: Pilar Reber
pilar@organic.biz
Page 316
We offer certified organic vegetable, flower, and herb starts, raised in a socially responsible manner.
We donate seedlings to local nonprofits and give talks about growing any sort of plant.
Sustainable Habitats.Org
Tel: 323-667-1330
info@sustainablehabitats.org
http://www.sustainablehabitats.org
Farmers in the city. A collaborative with South Central Farmers to raise healthy wholesome food.
Fish, Meat and Poultry.
Swanton Berry Farm

P.O. Box 308, Davenport, CA 95017
Tel: 831-469-8804
Contact: Sandy Brown
mail@swantonberryfarm.com
http://www.swantonberryfarm.com
Swanton Berry Farm has two ranches that are open seasonally to the public.
The Farm Stand is open year round selling baked goods and organic strawberries.
It is also the site of our u-pick strawberry fields. Swanton's Coastways ranch is the site of our u-pick
kiwis and ollalieberry fields. Both of these locations are approximately 1.5 hours south of San
Francisco. The Farm Stand is approximately 10 minutes north of Santa Cruz and Coastways is
approximately 20 minutes.
Swanton Pacific Ranch

125 Swanton Road, Davenport, CA 95017
Tel: 831-427-1718
Fax: 831-459-6956
Contact: Dr. Brian Dietterick, Ranch Director
bdietter@calpoly.edu
http://www.spranch.org/naturalbeef/product.html
Sweetwater Nursery
4520 Thomas Road, Sebastopol, CA 95472
Tel: 707-566-8133
Contact: Elise Loveday Brown
sweetwater@neteze.com
Since 1977, Sweetwater Nursery has been whole-heartedly dedicated to providing organic herb,
vegetable and flowering plant starts. To preserve biodiversity they specialize in both traditional and
heirloom varieties well suited to particular microclimates. Most of the varieties they grow have been
trialed on their certified organic farm in Sebastopol, California. They operate their business using
sustainable practices, including:
* Using biodiesel to fuel their delivery trucks

* Using solar power to run the nursery
Page 317
* Earth friendly pots

* Growing much of their seed on their organic farm
T.O. Cattle Company

Producers of Morris Grassfed Beef
500 Mission Vineyard Road, San Juan Bautista, CA 95045
Tel: 831-623-2933
Fax: 831-623-2933
Contact: Julie and Joe Morris
info@morrisgrassfed.com
http://www.morrisgrassfed.com
Our cattle are born and raised on the coastal ranges of Central California. They enjoy a completely
organic diet of fresh grass, forbs, and legumes, clean water, and, as Julie says, better views than
most of us do! We use neither synthetic hormones nor fed antibiotics: our animals grow only as fast
as their genetics and the range will allow. Morris Grassfed Beef„¢ is dry-aged and USDA inspected
before we market it directly to customers who either pick it up at our butchers in Freedom, Calif.,
Manteca or upon delivery to central locations in San Francisco, San Jose and the East Bay each
Spring. We encourage our customers to visit us on our annual Spring Wildflower walk and Harvest
Fair in the Fall. See the animals, meet the cowboys, learn about the practices and the ecological
processes that are involved in producing this wonderful food!
Tanaka Farms
Tel: 949-653-2100
tanakafarms@aol.com
TandD Willey Farms

13886 Road 20, Madera, CA 93637
Tel: 559-674-2642
Contact: Tom and Denesse Willey
csa@tdWilleyFarms.com
http://www.tdWilleyFarms.com
We farm a 75 acre patch of the Central San Joaquin Valley in Madera, California. The San Joaquin
Page 318
is in the southern half of California's Great Central Valley. We have been farming since 1980 and
certified organic by California Certified Organic Farmers since 1987.
We follow the four seasons of the mild Mediterranean climate to produce a year-round palette of
bountiful vegetable production.
CSA is a movement to bring farm producers and community members into a more direct and
cooperative relationship. The concept migrated to the US from Japan in the mid-1980's. Community
"members" subscribe to a weekly share of produce from a local farm, which is delivered to a
convenient "site" in the member's neighborhood. This relationship facilitates both financial support
for a small farm's community and provides supporting members with fresh and unique produce to
which they would otherwise have less access.
Tara Firma Farms

Tel: 707-765-1202
Fax: 707-769-9295
Tawanda Farms
935 Lichens Road, Montague, CA 96064
Tel: 530-459-0966
Contact: Carol Pasheilich
tawandafarms53@att.net
http://www.meats.tawandafarms.com/
Tawanda Farms is 120 acres of land tucked snugly in the shadow of Mount Shasta in Montague,
California. Our animals (wonderful stress-free Romney sheep and Murray Grey cattle) are never in
feed-lots or grain-fed; all of our meats come from pastured animals that feast on sweet, mixed
meadow grasses that produce lean, succulent, hormone- and antibiotic-free meat. Not only are the
animals grass-fed, but they are grass-finished as well. Grain never passes their lips.
Tawanda Farms guarantees that:
All meat is raised on this farm•

All meat in your order comes from one individual animal•
All meat is pasture fed, never on a feed-lot•
Growth hormones and maintenance antibiotics are never used•
No pesticides are used on grazing fields•
All meat is dry-aged 21 days to assure tenderness and flavor•
Page 319
All meat is USDA inspected and certified•
Lamb and beef are available for purchase directly from the farm either in individual cuts or by the
whole, Â½, or Â¼. Lamb is usually available in the fall and it is advised that customers place orders
in the spring and summer. Beef should be available year-round.

Tel: 951-693-0607
oil.
Tenbrink Family Farms

5260 Gordon Valley Rd, Fairfield, CA 94534
Tel: 707-480-7334
Contact: Linda Tenbrink
We raise over 100 varieties of heirloom tomatoes, as well as several stone fruits. We supply many
fine restaurants as well as the Fairfield Tomato Festival. We do case sales only.
Terra Bella Vista Olive Oil Co.

4949 Terra Bella Vista Way, Santa Rosa, CA 95404
Tel: 707-586-3777
Fax: 707-586-3398
Contact: Douglas Webb
dmwebb13@yahoo.com
http://www.tbvevoliveoil.com
We produce Italian Extra Virgin Olive Oil. We have produced oil for 5 years from about 500 (8
varieties) of Italian (mostly Tuscan) olive trees. Our oil has received 4 medals (3 gold and one silver)
from the Los Angeles County Fair Extra Virgin Olive Oil Competition. We are also members of the
California Olive Oil Council and we have received Extra Virgin Certification from them for 5 years.
Our oil is bottled in 375 ml. bottles and sells for 21/bottle. Our website is: www.tbvevoliveoil.com
We are located 7 miles South of Santa Rosa on the West Ridge of Bennett Valley at 900 feet
elevation. Our views are spectacular. We also give free 1 hour tours of the olive ranch by
appointment. For a tour appointment call Doug at 707-586-3777.
Terra Firma Farms, Inc.

P.O. Box 836 , Winters, CA 95694
Tel: 530-795-2473
Contact: Paul E. Holmes
pabloteholmes@aol.com
http://www.terrafirmafarm.com/
Page 320
Terra Firma was started by Paul Holmes (Pablote) over seventeen years ago, with a old VW van
and a rototiller -- a mile up the road and five hundred feet uphill from its present location, on less
than an acre of land. Over the years, the farm moved down to the fertile alluvial soils along Putah
Creek just west of Winters, at the hilly edge of the Sacramento Valley.
In 1994, Paul was joined by Paul Underhill -- Pablito, and they began to organize friends and
acquaintances in San Francisco who wanted to get fresh, local organic vegetables on a regular
basis. The CSA, or Community Supported Agriculture project, started with about 50 people and has
now expanded to feed over 700 people weekly. In the meantime, the farm has grown to include
over 99 acres of fields and orchards, including walnuts, apricots, and citrus.
Terra Firma, rare among California farms today, is as much about people as it is about produce.
Our farm supports 30 employees, many of whom have been with us for five years or more. Some,
like our delivery driver Hector Melendez, have been with Paul Holmes almost since day one. Valerie
Engelman has been our CSA Coordinator, office manager and bookkeeper for ten years. People
become part of the farm and their personlities come to define their jobs. A far cry from "migrant
farmworkers", they have been essential in making our farm what it is today.
Our customers also play an crucial role in helping our business succeed, and in inspiring us. Many
of our subscribers have been with us since the beginning of the CSA, and they visit us each year at
our fall farm day. Their kids have grown up with the memories of running through our fields and
playing in our orchards, and they've grown up healthy while eating our vegetables.
The FruitGuys
Tel: 877-FRUIT-ME
Contact: Bridget Meigs
info@fruitguys.com
http://www.fruitguys.com
The FruitGuys is the industry leader in providing farm-fresh produce to the American workplace.
Founded in 1998 and headquartered in San Francisco, The Fruitguys has pioneered this
fast-growing category that provides viable solutions to the ever-challenging workplace health crisis.
The company was founded on the premise that bringing healthy brain food to the office can boost
productivity, improve wellness and help companies improve their bottom lines.
The FruitGuys provides fresh seasonal fruit from local farms to thousands of American businesses,
from small family- run businesses to major Fortune 50 corporations. The FruitGuys has been called
upon by some of the most well known businesses in the nation.
The Patch
280 2nd St., Sonoma, CA 95476
Tel: 707-849-7384
Contact: Lazaro Calderon
lazarocal@hotmail.com
Our land has been sustainably grown since 1870. Our farm and farm stand are located on the
Sonoma Bike Trail.
Page 321
Thompson Ranch
9990 Mt Vernon Rd, P.O. Box 5496, Auburn, CA 95603
Tel: 530-886-8893
Contact: Susie Thompson
susiet@thompson-ranch.com
http://www.thompson-ranch.com
Black Angus; Beef Cattle
# Registered
# Raised Naturally
# Without Added Hormones
# On a strict vegetarian diet, no GMO
Three Ox Farm
2827 Blucher Valley Road, Sebastopol, CA 95472
Tel: 707-823-8303
Contact: Steve Howard
sb_nohow@comcast.net
Uncommon varieties of apples, pears, and other fruits, fresh vegetables and herbs are sustainably
farmed in a natural habitat at Three Ox Farm.
Three Sisters Cheese

24163 Road 188, Lindsay, CA 93247
Tel: 559-562-2132
Fax: 559-562-0911
Contact: Maria Simoes
sarah@threesisterscheese.com
http://threesisterscheese.foodzie.com/
Three Sisters cheeses are created all-naturally with care from healthy animals not treated with
synthetic growth hormones. We believe the purity of our animals and their milk translates into the
delicate taste of our cheeses. Our traditional labor-intensive cheesemaking and farming practices
are ones that regard sustainable agriculture and a positive impact on our land.
Three Sisters Farm

30370 San Timoteo Canyon Road, Redlands, CA 92373
Tel: 909-795-7049
Contact: Abby and Jason Harned
abbyh@roadrunner.com
Certified organic farm in the Inland Empire of California, specifically San Timoteo Canyon.
Three Wise Hens

2657 Portage Bay East #3, Davis, CA 95616
Tel: 866-627-2465
Contact: Kyle Pusateri
organic@eatwell.com
http://www.eatwell.com/community/eggs.htm
Page 322
Three Wise Hens sells organic free-range eggs from hens raised on green pastures. The eggs are
also promised to be cruelty-free (hens are not debeaked, never caged, no forced molting), and the
hens are fed a 100% organic, vegetarian diet. Comprised of both heritage and traditional breeds,
the hens lay brown, white and even blue eggs.
Three Wise Hens eggs are available through the Eatwell CSA, the Ferry Plaza Farmers Market and
local stores. Call for more information.
Tidrick Ranch
1800 Orchard Ln., Brentwood, CA 94513
Tel: 925-634-5115
Contact: Galen Tidrick
We offer U-Pick and Picked Bing Cherries and refreshments. Open Every Day: 8:00 am to Dusk
from Memorial Day to end of season. Bring your family and enjoy a day in the country.

Tel: 760-742-4213
Fax: 760-742-1151
Non-profit
Tierra Vegetables
651 Airport Boulevard, Santa Rosa, CA 95403
Tel: 707-837-8366
evie@tierravegetables.com
http://www.tierravegetables.com/index.html
In addition to growing a diversified market garden, Tierra Vegetables also grow over 20 varieties of
chiles and sweet peppers. The produce is sold through their CSA program, at the Farm Stand and
on Saturday mornings at the San Francisco Ferry Plaza Farmers' Market.
The truly outstanding flavor of Tierra Vegetables produce is derived from a combination of excellent
Page 323
climate conditions and the sustainable agricultural practices that are used: no pesticides or
herbicides are ever applied to the chiles. Please enjoy it all. We do!
Timber Canyon Ranch

19659 E Telegraph Rd, Santa Paula, CA 93060
Tel: 805-525-8182
Contact: Ben Shore
reevescr@pacbell.net
Shore's "Timber Canyon Ranchesis a family owned farming operation established in 1965 to grow
citrus and avocados. Our farms are in Santa Paula and Ojai.We planted our first Pixie Tangerine
Tree in 1996 after tasting the delicious fruit grown by Friends Ranches in Ojai. Since 1990 we have
participated in the Ventura Certified Farmers Markets. We believe that direct marketing is beneficial
to both the grower and consumer.We are advocates of the Salad Bar School Lunch Program and
sell to the Ventura School District.One of our orchards is C.C.O.F. certified organic. We are sensitive
to good environmental practices.The Shore Packing Company located in Santa Paula packs
specialty fruits for Timber Canyon Ranches and other growers.
Timothy Farms
8550 Runge Rd, Dixon, CA 95620
Tel: 707-693-9477
Contact: Ronald Timothy
Timothy@Cal.net
Toluma Farms
5488 Middle Road, Petaluma, CA 94952
Tel: 707-878-2041
info@tolumafarms.com
http://www.tolumafarms.com
This farm produces Animal Welfare Approved goat milk and cheese.
Toluma Farms is a Marin County, California, family owned, Grade A goat dairy in the town of
Tomales. This unique coastal community is nestled above Point Reyes, Marshall and the Tomales
Bay estuary. The coastal fog and hilly terrain is the perfect environment for dairy goats. Owners
Tamara Hicks and David Jablons are developing a line of fine artisan, hand crafted goat cheeses
here. In addition, they supply goat milk to Redwood Hill Farms of Sonoma County.
With their daughters Emmy and Josy, Tamara and David purchased their once-defunct cow dairy in
2003. The initial inspiration to purchase and restore the land came from a deep love of West Marin.
Many pioneers had worked tirelessly to ensure that this land remained in the hands of farmers to
produce food for California and beyond. The Hicks-Jablons family wanted to contribute to protecting
the land and supplying food to the local community (San Francisco, Sonoma, and Marin). Toluma
Farms attributes its success thus far to the hard working, committed and intelligent team of
individuals (Hanna Hart, Laura Freeman, Cory Brush, Keri Sheridan, and Jennifer Rogge) who pour
their souls into always improving the health of the goats as well as the health of the land.
Page 324
It is this commitment to the land and animals that led Tamara and David to Animal Welfare
Approved. They strongly believe that healthy goats need to have access to nutritional pasture at all
times and unlike other certification agencies, Animal Welfare Approved requires its farmers to utilize
pasture-based farming practices. Tamara notes, “After having gone through the certification
process with Animal Welfare Approved we always look for the label when purchasing food because
we know firsthand that a farm with an AWA label matches our values and vision for farming.”
Tony T. Azevedo Dairy

22368 West 2nd Ave, Stevenson, CA 95374
Tel: 209-634-0187
Contact: Tony Azavedo
doubletacres@earthlink.com
http://www.thedoublet.com/AzevedoOrgaincsHome.html
Organic dairyman Tony Azevedo has always done things a little differently. Although most dairy
farmers in the Central Valley carry the grass to the cows, Tony and wife Carol believe it's best to
bring the cows to the grass.
Trail's End Farm

707-750 Wingfield Rd. E., Janesville, CA 96114
Tel: 530-253-2809
Contact: Jason Meadows
trailsendfarm@frontiernet.net
http://www.trailsendfarm.org
We began selling pasture-raised poultry grown in Salatin style portable bottomless pens moved daily
to fresh pasture but are switching to a day range model where the chickens are given more pasture
using electric netting to keep them in and the predators out. All poultry is processed on the farm and
sold directly to the consumer. All feed is natural and contains no animal by-products or antibiotics.
Currently we sell whole chicken fresh and frozen during the market season.
We are also selling true free-range pasture raised eggs. Our hens are laying well now and we are
getting several dozen a day. You can get our eggs from our farm on Wingfield Rd. in Janesville for
$3.50 a dozen.
We have been selling all natural produce for several years with salad, root crops, and cole crops as
our specialty. We have been selling at the Susanville Saturday Farmer's Market and the Quincy
Thursday Farmer's Market. In addition to the markets, last year we are started a CSA with 8 shares
that was very successful. We are expanding this year and will be having an informational meeting on
March 20 in Susanville.
Triple Creek Farm

15790 County Rd 82b, Capay, CA 95607
Tel: 530-796-2535
ncatalan@triplecreekfarming.com
http://triplecreekfarming.com/
Located in California's beautiful Capay Valley in Yolo County, Triple Creek Farm grows alfalfa,
3-way forage mix, walnuts, and other rotating crops.
Page 325
Tully Dolci Organic Farm

P. O. Box 750582, Petaluma, CA 94975
Tel: 707-762-9549
Contact: Paul and Dawn Dolcini
paddolci@sonic.net
Offering Pastured Heritage Turkeys, Poultry,fully dressed, fresh or fresh frozen, fertile eggs
Twin Hill Ranch

1689 Pleasant Hill Road, Sebastopol, CA 95472
Tel: 707-823-2815
Contact: Ben Hurst
info@twinhillranch.com
http://www.twinhillranch.com
Twin Hill Ranch,celebrating 60 years of farming, specializes in organically grown apples and a
range of delicious apple products, including pies, juice, cider, jams and jellies. They also offer dried
nuts, fruits and pumpkins, as well as both conventional and organic produce grown seasonally on
the farm.
Twin Hill Ranch is open year-round Monday-Saturday 8:30-5:00 and closed on Sundays. Parking is
plentiful. Visit Twin Hill's website at www.twinhillranch.com.
Twining Tree Farm

16395 Ridgewood Rd, Cottonwood, CA 96022
Tel: 530-721-0164
Contact: Wolfgang Rougle
mail@sacramentovalleyfeast.com
http://www.twiningtreefarm.com
Small, intensive ecological market garden grows over 150 varieties of food in 60+ species. Since
2005. Looking to start a CSA in coming years. Welcome visitors to learn about natural building,
ecological farming, local botany and bugs.
Two Dog Farm

P.O. Box 369, Davenport, CA 95017
Tel: 831-818-1795
Contact: Nibby and Mark Bartle
info@twodogfarm.biz
http://twodogfarm.biz/
We are a certified organic family farm. We grow vegetables in north Santa Cruz County,
specializing in lettuce and dry-farmed tomatoes.
Underwood Family Farms at Moorpark

3370 Sunset Valley Road, Moorpark, CA 93021
Tel: 805-529-3690
Contact: James Barker
info@underwoodfamilyfarms.com
http://www.underwoodfamilyfarms.com/
Page 326
Underwood Family Farms is a grower of a wide variety of fresh vegetable and fruits in Ventura
County, California. We offer a wide variety of services and activities tailored for the entire family
including pick-your-own produce, birthday parties at our Farm Animal Center, school tours, gift
baskets (shipped anywhere in the United States,) and the Fall Harvest Festival in October. On the
farm, we practice a method of farming called sustainable agriculture. Using integrated pest
management, compost and minimal pesticides, we are committed to growing healthy and flavorful
product while also using the best farming practices. You can visit us at either of our Farm Markets,
located in Somis or our location in Moorpark, where you can purchase our field-fresh produce and
say hi to our farm animals. You may also visit us at one of the 12 Certified Farmers' Markets that we
participate in throughout the week.
Visit our website for U-Pick opportunities.
Underwood Family Farms at Somis

5696 Los Angeles Avenue, Somis, CA 93066
Tel: 805-386-4660
http://www.underwoodfamilyfarms.com
Valley End Farms

Tel: 707-585-1123
Fax: 707-585-1123
opening in 1996.
Our products Beans:
Page 327
Beet
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Corn Sweet
Pop, Ornamental
Garlic
Gourds
Lettuce
Melon
Mesclun
Okra
Onion
Pea
Pumpkin
Radish Shallots
Spinach
Summer
Van Dyke Ranch

3811 Floral Court, Santa Cruz, CA 95062
Tel: 831-475-6263
Contact: Betty Van Dyke
bets@cruzio.com
We farm 90 acres of apricots and about 45 acres of cherries. We have a family orchard of plums,
peaches, nectarines, persimmons, walnuts, almonds, lemons, grapes, apples, and capers.
Occasionally we also grow tomatoes, string beans, melons, corn, squash, turnips, beets and other
assorted vegetables.
Van Groningen & Sons

15100 South Jack Tone, Manteca, CA 95336
Tel: 209-982-5248
bvangee@bigvalley.net
http://www.vgandsons.com
We are a fourth generation family farm that works hard to provide fresh, quality produce to you.
VB Farms
P.O. Box 2581, Watsonville, CA 95077
Tel: 831-725-9218
Contact: Vanessa Bogenholm
sunshineorganic@aol.com
Page 328
http://www.sunshineorganic.com
VB Farms is a certified organic strawberry, raspberry, and vegetable farm. We are known for our
amazing berries that are picked only when ripe and at the height of sweetness. You can feed your
friends and family with confidence, knowing that our berries are grown without persistent and
damaging pesticides and fertilizers. By purchasing from us, you support a local business, protect
the environment and get a product we know you will enjoy.
Verdure Farm/Tomato Heaven

2476 Westside Road, Healdsburg, CA 95448
Tel: 707-433-1403
Contact: Tamara Scalera
Tomato Heavenfarmstand specializes in over 200 varieties of heirloom tomatoes, Italian "Profumo di
Genovabasil, and American and European heirloom melons. We are open during tomato season.
Tastings on Saturday and Sunday.
Victoria's Gardens
13120 Willow Road, Lakeside, CA 92040
Tel: 800-578-7324
http://www.victoriasgardens.us/
U-pick strawberries, watermelons and pumpkins.
Hours: 10AM-6PM Friday through Sunday Only
Vista Deluz Ranch

39311 American Road, Fallbrook, CA 92028
Tel: 760-731-4858
Contact: Jimmie & Phora Iamurri
sales@avocadoexpress.com
http://avocadoexpress.com/
Avocado Express delivers the best Avocados in the world right to your door, fresh from
Vista DeLuz Ranch, located in North San Diego County, the heart of Southern California's
agriculturally rich avocado growing area, we produce some of the tastiest California Avocados on
the market. We fertilize using organic compost and organic fish fertilizer....There are NONE better.
You are buying direct from the ranch, rather than through a middlemen (packers, store, etc) where
avocados are subjected to gassing to preserve freshness.
Your avocados are picked fresh from the tree when we receive your order and in your hands in 2-3
days; this provides for optimum freshness.
"It's just like having the Farmers Market delivering to your door."
Our promise is to provide you the opportunity to enjoy the most delicious, nutritious California
Avocados at the lowest possible price. Free of any synthetic fertilizers, herbicides, pesticides or
fungicides.
Page 329
We don't ship in fancy printed boxes and our packing materials are 100% bio-degradable and
recyclable.
Depending on variety and size, each shipment box contains an average of 10 or more, hand
selected Hass, Reeds, Pinkertons or a combination of these California Avocados depending on the
season.
Our avocados are guaranteed no more than one day off the tree at the time of shipping, with zero
refrigeration time. This, along with gentle handling, ensures the very highest in quality and
freshness.
Remember, the Aztecs believed avocados have an aphrodisiac power..who are we to argue with
that? You be the judge. Order today and let us know.
Vital Zuman Sustainable farm

29127 Pacific Coast Highway, Malibu, CA 90265
Tel: 310-924-2210
Fax: 310-457-4356
Contact: Alan Cunningham
vitalzuman@earthlink.net
http://vitalzuman.com/
Vital Zuman is a Certified Naturally Grown Farm that plants, cultivates, harvests, and markets
exclusively Certified Naturally Grown produce 52 weeks a year: 21 kinds of fruit, a full array of both
summer and winter vegetables, raw honey, and specialty items. It is also a co-operative agricultural
retreat that offers same day harvested Certified Naturally Grown food in exchange for instructional
volunteer participation. Most weeks the farm also hosts both public and private school field trips.
Our Farm Market, the only one of it's kind in Southern California, is open every day from 10-7.
Featuring Vital Zuman produce and organic specialties from neighborhood farms, this is the REAL
Farmer's Market in Malibu! If you are trying to do the 100 mile diet, or are looking to reduce your
carbon footprint, Vital Zuman is the place to start. Of course, just a plain ol' love for delicious foods
is reason, too.
Looking forward to seeing you at the farm!
Vue Produce
7533 Paige Drive, Witon, CA 95388
Tel: 209-658-1354
Contact: Pao Vue
We sell Asian vegetables at the Old Oakland Farmers Market.

Tel: 707-575-7194
Fax: 707-575-3217
Page 330
Webb Ranch
2720 Alpine Road, Menlo Park, CA 94028
Tel: 650-854-7755
lessons@webbranchriding.com
http://www.webbranchriding.com
We have a farm stand and allow people to pick organic berries and other produce in the summer.
Contact us anytime to arrange Riding Lessons!
Weirauch Farm and Creamery

300 A Hardin Lane , Petaluma, CA 94954 carleen@weirauchfarms.com
http://www.weirauchfarms.com
Animal Welfare Approved sheep milk cheese and soap.
Joel & Carleen Weirauch raise their small flock of dairy sheep on 50+ acres of Certified Organic
pastures in Petaluma, California for the farmstead production of a raw, aged sheep cheese and a
sheep milk soap. Sustainable farming practices includes: rotational pasture management, green
building, wash water re-use for irrigation, and solar.

Hardin Ln, Petaluma, CA 94954 Contact: Carleen Weirauch
home@weirauchfarm.com
http://www.weirauchfarm.com
Joel and Carleen Weirauch raise a small flock of dairy sheep for the seasonal production of a
farmstead, aged sheep cheese. They also produce Organic cow cheese from local Jersey milk.
They've made creative, green reuse of two portable classrooms for their creamery and milking
parlor. They practice rotational pasture management, incorporate solar and passive solar design to
reduce their energy use and replenish their local watershed by irrigating back onto the pastures
water used for heating and cooling in the creamery. Their sheep flock practice is Animal Welfare
Approved.
Cow (Organic)
Sheep (Animal Welfare Approved)
Farmstead (sheep only)
Available at farmers' markets
Mail order
West Valley Alpacas

19190 Road 87B, Esparto, CA 95627
Tel: 530-662-8630
Contact: Pat Meade
mail@westvalleyalpacas.com
http://www.westvalleyalpacas.com/
Page 331
We are an alpaca farm, producing a variety of products including Alpaca fiber. We also have a
small orange grove
Wholesome Heritage Farms

Tel: 760-746-8822
Open year-round. Fresh organic produce, U-pick strawberries, corn maze, petting corral, tortoise
races, picnic area. School and group tours welcome.
Wild Blue Farms

Tel: 707-878-2831
Contact: Margie McDonald
wildblue@svn.net
http://www.wildbluefarm.com
Welcome to Wild Blue Farm located in Tomales, CA. We are certified organic growers by CCOF and
produce Edible Flowers, Lavender, Raspberries, specialty Pumpkins, Herbs and more! We also sell
beautiful lavender sachets and dryer packets.
Wild Boar Farms

2581 Utah St., Napa, CA 94558
Tel: 707-225-5757
Contact: Brad Gates
wildboarfarms@hotmail.com
http://www.wildboarfarms.com
Using heirloom genetics and mutations, they've created new tomato varieties with extreme flavor
and fascinating looks. Find them at Oakland's Grand LakeFarmers' Market.
Wild Thyme Events

Box 239, 19030 Railroad Ave., El Verano, CA 95433
Tel: 707-996-0900
Fax: 707-996-9453
Contact: Joanne Filipello
wildthyme@vom.com
http://wildthymeevents.com
Wild Thyme caters to the San Francisco Bay area and wine country, providing excellent food from
fresh local ingredients prepared from scratch in our wine country kitchen.
Herbs and vegetables come from our biodynamic garden or local sustainable farmers.
Willotta Ranch
Tel: 707-864-0912
Contact: Austin
kiwi@willottaranch.com
Page 332
http://www.willottaranch.com/
Organic kiwis, a unique fruit. Willotta Ranch has the only kiwi vineyard in Suisun Valley. Come in
and learn about the kiwi, how it is grown and ripened. Gift boxes mailed to USA. School and garden
club tours by arrangement year-round. Donations to qualified charities.
Willow Creek Ranch

5125 Michel Road, Mountain Ranch, CA 95246
Tel: 209-754-0790
Contact: John Orr
mary_orr@hughes.net
http://www.willowcreeknatural1.com/
HAVE YOU HUGGED A COW TODAY? We invite you and your family to step back in time and
experience "old fashioned" farm living.
In the not so distant past, our parents and grandparents lived a different lifestyle. There were no
automatic dishwashers, fast food restaurants, and washing machines, dryers, running water or
Supermarkets. Some folks used wash boards to wash their clothes. They raised their own meat and
vegetables and home canned their food for winter use. You can experience some of that "old
fashioned" farm living at Willow Creek Ranch.
We have been in business since 1999. Both our families are farmers from at least as far back as the
1500's. Cathie's family is mostly from England and France and John's family is from Scotland and
Germany and England. John is a retired Computer Engineer and loves farming.Willow Creek Ranch
got its name due to the fact that both the North and South Fork of Willow Creek meet on Willow
Creek Ranch.
Willow Creek Ranch has received blue ribbons for its Challah Bread, Cheddar Cheese, Quilts and
farm items. The Ranch was featured in "California Women Farmers". The book can be obtained
from UC Davis Small Farm Center in Davis California.
Our family combined consists of 12 children and 4 grandchildren. After retiring, we suffered
extensive health issues. We began to research healthier living and nutrition. We were appalled at
the garbage we were putting into our bodies and resolved to do what we could to try and correct the
physical and mental damage incurred to our bodies. We started with a chicken and a goat. Our 14
year old daughter freaked out when she discovered where chicken eggs came from. (She got over
it). We began to grow our own vegetables without hormones, pesticides or additives using natural
farming methods. We bought a cow and began to get our own milk and dairy products produced
from her milk. We found that natural products are so superior in taste and nutrition that now it
actually makes us ill to eat processed food. Our goal was to produce enough food for ourselves and
our grown children with their families. In return, our grown children and their children work on the
farm fixing fences, churning butter, sewing, bringing in hay, repairing buildings all on their days off
and during their vacation times. Our farm is a true family run unit. When we began to get a lot of
drop-in's from people who had never been up close to a farm animal and In order to sell any
overage and make the farm have money to pay for the animal feed and other items needed, the kids
started a co-op to enable other people to buy direct from the farm. The Farm Stay evolved from this
concept.
Wilson Farms
Page 333
10735 E. Mission Ave., Le Grand, CA 95333

Tel: 209-389-4393
Contact: Alan Wilson
Wind Dancer Ranch

8694 State Hwy. 16, Brooks, CA 95606
Tel: 650-642-1690
Contact: Lisa Leonard
lisa@winddancerranch.us
http://www.winddancerranch.us
Wind Dancer Ranch is a small family breeding farm focused on raising beautiful Spanish Arabian,
Araloosa, and Friesian horses. The farm is also home to a flock of Heritage turkeys and chickens
that roam about the 125-acre almond and walnut ranch. The birds have the run of the ranch and
graze on grass, eat bugs and nuts, and live a natural, happy bird life. Call ahead for prices and
pick-up dates.
Windmill Farm
P.O. Box 441, Ben Lomond, CA 95005
Tel: 831-336-2358
Contact: Ronald Donkervourt
Windrose Farm
5750 El Pharo Dr, Paso Robles, CA 93446
Tel: 805-239-3757
Contact: Barbara Spencer
bill@windrosefarm.org
http://www.windrosefarm.org
Windrose is a small family farm located east of Paso Robles, near Creston, in San Luis Obispo
County. Tucked in a unique valley of 50 acres, 12 are in vegetable rotations, 6 are in apples and
stone fruit and 5 are sheep pasture. The rest is habitat - full of animal, bird and insect life who
usually help them.
Wingshadows
39451 Hwy 79, Warner Springs, CA 92086
Tel: 951-767-2710
Contact: Lynne & Bruce Van Dyke-Grammer
wingshadowsranch@aol.com
http://www.wingshadows.com/
We provide produce, fruit , herbs & eggs exclusively for "The Linkery", a Community Supported
Restaurant, located in the North Park section of San Diego. Their menu changes daily, so they are
able to take advantage of truly fresh ingredients furnished by various local farmers & ranchers.
Chickens are our specialty. We raise both Standard & Bantam Fowl.
Page 334
Mille Fleur Bantam Cochin are our main focus. We will be breeding 4th generation this Spring 2010.
We have chicks, adults or hatching eggs available. We ship both Millie Fleur hatching eggs & started
birds.
Other Cochin projects in the works for 2010 are Lemon Blue Standard Cochins, Buff Barred Bantam
Cochins & Crele Bantam Cochins.
Among other breeds that we specialize in are Bantam D'Uccle (feather footed) in Mille Fleur, Black
Mottled & Blue Mottled. Both D'Uccles & Bantam Cochin are perfect in size for the 4-H'ers; gentle,
small & stately birds. Hatching eggs & baby chicks of these & various other breeds are now
available for sale. If you have a special request, we would be happy to hatch chicks to order. Please
email for additional information on breeds & availability.
. We have two registerd (AGS & NDGA) Dwarf Nigerian Milk Goats, Sparrow & Zuki, who supply us
with 2 qts of superb goats milk daily. From this we make European style yogurt in the traditional
creamy smooth method as found in Greece. This yogurt is outstanding with slices of our own home
grown figs. Our Chev're is quickly becoming the appetizer of choice as it is reminiscent of France,
Italy & Greece.
We were pleased to obtain another doe (2008) from Tina French of Take Heart Farms. Sweetums is
true to her name & comes with an outstanding milking background. Sweetums presented us with
triplet doelings on June 6, 2009. Our little herd is now complete
We are now raising Jumbo Coturnix Quail. Baby Quail Chicks & eggs are available year round.
Coturnix start laying at 5 weeks of age & are mature in 8 weeks. They are a very gentle breed & are
prolific egg layers.
We harvested the first honey from our hive this summer. We are truely pleased with it's rich, silky
flavor. We plan to introduce another hive in Spring of 2010. We will then have a limited amount of
raw filtered honey to sell.
Our water supply is from a well powered by a solar pump. Fertilizer is complimentary of our goats &
chickens. We use no commercial fertilizers or pesticides.
We are located in North County San Diego, close to Temecula & Murrieta. Delivery or drop off is
available.
Please email us . We would be happy to meet you in Temecula or the Murrieta area if you are
interested in hatching eggs, baby chicks or lotions. Many of our products can be shipped..
Winter Creek Ranch

18080 County Road 70, Brooks, CA 95606
Tel: 530-796-3723
Contact: Sam Bledsoe
sbledsoe@gmail.com
http://www.wintercreekranch.com
Winter Creek Ranch (Capay Valley), CCOF certified organic English walnut orchard; owners = Sam
and Caroline Bledsoe since 1991. Walnuts available via Internethttp://www.wintercreekranch.com
Page 335
(put nuts in the subject line).
Winterport Farm
2690 Hwy 104, Ione, CA 95640
Tel: 209-274-4351
ports@winterportfarm.com
http://www.winterportfarm.com/3.html
In 1865-1867, the Winter family voyaged from Germany to settle in the Ione Valley of California. 140
years later the land is still in the family and one portion is known as Winterport Farm. This 180 acre
farm, now run by Dan and Susan (nee Winter) Port, was purchased by the Winters in 1905 and is
adjacent to the original homestead. A family farm for over 100 years, the land has served as a dairy,
melon and vegetable farm, community pumpkin patch, choose and cut Christmas tree farm, and
most recently, a cattle ranch producing natural and grass-fed beef.
After World War II, Susan's father, George, operated a 60 cow dairy. In 1970, with dairies changing
from family farms to the large industrial operations we see today, he was told by his milk processor
to “get big or get out” and he gave up the dairy to raise beef calves. Shortly thereafter Dan and
Susan moved back to the farm. They rescued an 1875 farmhouse from a neighboring farm, moved it
next door to George, fixed it up and painted it yellow - and a local landmark was born.
In 1978, they gave up their teaching careers and made the committment to earn their living from
farming. For the next 20 years, Dan and Susan helped George with the cattle and sold melons and
vegetables from their roadside stand and local farmer's markets, providing affordable, healthy, local
food in their community and beyond. With the encouragement of local teachers they began offering
field trips and scarecrow building for schoolchildren at their pumpkin patch. Off the farm, Dan was a
founding director of the Community Alliance with Family Farmers.
Ten years ago, Susan resumed her teaching career and Dan began to focus on raising beef calves.
The farm raised kids, Jeff and Carina, as well as food. Susan's nephew James also moved back the
farm. Today, Jeff and his wife Katie, Carina, James, and his sons, Erik and Josiah all help run the
farm.
In 2008, the Ports sold a conservation easement on the farm to the Sacramento Valley Conservancy
to preserve it forever. The purchase was funded by the California Farmland Conservancy Program.
For more details on this joint effort to conserve valuable agricultural land, see this article.
Wise Acre Farm

6613 Harrington Avenue, Arbuckle, CA 95912
Tel: 530-383-4625
Contact: Mary Fahey
mary@wiseacrefarm.com
http://www.wiseacrefarm.com
My name is Mary Fahey and I own Wise Acre Farm. My main interests since childhood have always
focused around art, design, animals and growing things. I guess it's no wonder that my life has
followed the path it has. I earned my college degree in Fine Art from U.C. Davis. After college I
began a career as a graphic designer. In 1997 I bought a 10-acre farm in Arbuckle. The farm has
since grown to 20 acres where abundant gardens grow, a menagerie of animals thrive and I make a
diversified living through graphic design, gourd artwork and supplying local folks with fresh produce.
Page 336
Diversify. When I started learning about running a small farm, the word diversify kept coming up.
"Grow a variety of different vegetable, fruit and nut crops,"... "create value-added products from the
items you produce on your farm,"... "try different things - eggs, wool, meat, honey" ..."in this day and
age, diversification is the only way a small farm can survive." I read this advice over and over, and
heard it at the farm conferences I attended. Over the years, I have come to see first-hand that it is
true - diversification is the key to running a successful small acreage farm.
Wise Acre Farm is a diversified small farm system. I grow a variety of fresh market produce that is
sold through local deliveries (CSA), farmers markets and a home farm stand. I grow hard-shell
gourds that I sell via the internet, and I also create artwork from them (a value-added product) that I
sell in art galleries and at art and craft shows. And finally, I continue with graphic design, a career
that I love and a skill that I utilize both in my artwork and in running the farm, as it keeps my mind
thinking in creative ways.
Wogoman's Farm
16971 Palm Avenue, Anderson, CA 96007
Tel: 530-357-3477
Contact: Coleen Wogoman
gourds@shasta.com
Welcome to Wogoman's Farm!
Our family run farm offers farm fresh "just picked" produce including all types of tomatoes, tender
gourmet squash,cucumbers, sweet corn,and green beans. We use no sprays or pesticides, even our
fertilizer is organic.
From our fruit trees we offer peaches,plums,figs and apples. Our free range chickens offer up fresh
large brown eggs daily. We are up early every day picking fresh products for our customers. After
the produce is picked, we wash and display them for you to purchase out of our "produce shed".
You simply drive up, choose what you would like, bag and weigh it ,and leave your payment in the
honor box. We have worked on the honor system for many years, and it is most convenient for our
customers we have found. We are proud to be members of the Happy Valley Farm Trial here in
Happy Valley. Buy fresh from the farmers right at their farms! Please come and visit us! Thank you
for supporting family farms! The Wogoman family Steve, Coleen and boys
Woodleaf Farm
6176 Old Olive Hwy, Oroville, CA 95966
Tel: 530-589-1696
Contact: Carl and Gina Rosato
woodleaffarm@sbcglobal.net
http://woodleaffarm.wordpress.com/
Nestled in the Sierra Foothills, Woodleaf Farm stretches out over 26 acres. Interspersed between
the native oaks, toyon and ceanothus, over 2000 fruit trees have been closely planted on seven
acres in the past two decades. It's a montage of fruit, with summer bringing forth delectable treats.
Many varieties of apples, pears, figs, cherries, persimmons, mandarins and peaches are grown here
at Woodleaf Farm, but mostly peaches!
Work Ranch
Page 337
75903 Ranchita Canyon Road, San Miguel, CA 93451

Tel: 805-467-3233
info@workranch.com
http://www.workranch.com
Come enjoy a New Zealand style farmstay on our 12,000 acre, 5th generation family farm and
ranch. A New Zealand style farmstay welcomes you into the home of a farm family to share in
lifestyle of the people who tend the land. Come be immersed in the peace, solitude, and beauty of
God's Creation. No matter if you come when the hills are green or golden you can be assured of a
warm Work family welcome.
Yerba Santa Goat Dairy

6850 Scotts Valley Road, Lakeport, CA 95453
Tel: 707-263-8131
Contact: Chris and Jan Twohy
yerbasanta@pacific.net
http://www.cuesa.org/markets/farmers/farm_10.php
Yerba Santa Goat Dairy produces fresh chevre and aged Alpine Shephard cheeses from the goats'
milk of their herd. The Dairy is currently in transition to organic - the pastures are currently certified,
and the grain that the goats' diet is supplemented will be switched to organic in the near future.
Yerba Santa Goat Cheese is available at a number of local farmers markets, and customers can
also call the farm to place a direct order.
Yin/Yang Farms
33203 State Highway 36, Bridgeville, CA 95526
Tel: 707-777-1778
Contact: Larry Shiveley
Fourstarslars@msn.com

Tel: 707-523-4814
Fax: 707-887-0416

Zeal: Fruit for a Healthy Future

Fresh Tree Fruit From California
Page 338
150 W. Newmark Ave., Parlier, CA 93648

Tel: 866-747-3673
Fax: 559-646-3662
Contact: Justin Parnagian
justin@fowlerpacking.com
http://www.zealicious.com
Zeal tree fruit is grown under the Protected Harvest program. A system of growing standards and
farming practices that reflect our passion for superior flavor and environmental stewardship.
Protected Harvest certification audits our practices to ensure that our fruit is grown in compliance
with the most environmentally sound standards for soil, water, air quality, chemical inputs, adn the
treatment of labor. All to produce great tasting fruit that as good for the planet as it is for the body!
Available in peaches, plums, nectarines, white flesh peaches, white flesh nectarines, and pluots.
Zeni Ranch
30995 Fish Rock Rd., Yorkville, CA 95494
Tel: 707-895-2309
Contact: Jane Zeni
Zoey Farms
3355 Char Mar Circle, Shingle Springs, CA 95682
Tel: 530-676-4744
Contact: Eric Leafstone
zoeyfarms@yahoo.com
http://www.zoeyfarms.wordpress.com
We are a family-run farm, growing natural, pesticide-free produce.
You can rest assured knowing that your money is being spent with a local, conscientious business
whose goal is to provide you with quality pesticide-free produce while keeping small sustainable
family farms farming.
Our quality standards are high and you are guaranteed the best of what we grow. While we are not
certified organic, we grow as if we are, because we wouldn't have it any other way.
Page 339
california guide: farmers markets
Adelanto Stadium Farmers Market

Hwy 395 and Rancho Drive, Victorville, CA 92392
Tel: 760-221-1285
Contact: Neil & Kristi Royer
Time of Year: January - December; Day of Week/Hours: Wednesday, 8:00 A.M.- 1:00 P.M.
Alameda Farmers' Market

Haight Ave & Webster Street, Alameda, CA 94501
Tel: 800-949-3276
Contact: Kent (store manager)
http://www.pcfma.com/markethome.php?market_id=1
Tuesday - 9:30 AM to 1:00 PM, Year-round. Saturday- 9:00 AM to 1:00 PM, May 16, 2009 to
December 26, 2009.
The popular Tuesday Farmers' Market is open every week from 9:30 a.m. to 1:00 p.m. Stop by to
taste the freshest seasonal produce available!
BIG NEWS!The Thursday evening market is moving to Saturday mornings opening on May 16 and
continuing every week throughout the year.
On May 16 the Saturday market opens at Haight Ave. and Webster, just two blocks north of the
market's current location. The Tuesday market moves to that location on May 19.
This summer, enjoy California-grown, farm-fresh fruits and vegetables; fun family activities and
much more at your Alameda Farmers' Market - open twice a week.
Albion Farmer's Market

Highway 1 and Albion Ridge Road, Albion, CA 95410 jdemeter@hughes.net
A local farmer's market.
Alum Rock
57 N. White Road, San Jose, CA 95127
Tel: 800-949-3276
http://www.pcfma.com
Our mission is to establish and operate community-supported certified farmers' markets and other
direct marketing outlets that provide: viable economic opportunities for California farmers and food
producers, local access to farm fresh products, support for local businesses and community
organizations, and education concerning food, nutrition and the sustainability of California
agriculture.
Aptos Farmers Market

Soquel Drive
Page 340
6500 Soquel Drive, Cabrillo College, Aptos, CA 95001

Tel: 831-728-5060
Contact: Catherine Barr
cbarr@montereybayfarmers.org
http://www.montereybayfarmers.org/aptos.html
Time of Year: Year-Round; Day of Week/Hours: Saturday, 8:00 AM- 12:00 P.M.
Arcata Friday Potawot Farmers Market

1600 Weott Way, Arcata, CA 95521
Tel: 707-825-4094
Contact: Leah King
Time of Year: June - October; Day of Week/Hours: Friday, 12:30 P.M.- 4:00 P.M. Accepts: WIC
SFMP
Arcata Plaza Farmers Market

The Plaza, G & 8th Streets, Arcata, CA 95521
Tel: 707-441-9999
Contact: T. Griffin
http://www.humfarm.org
Time of Year: April - November; Day of Week/Hours: Saturday, 9:00 AM- 1:00 P.M. Accepts: WIC
SFMP EBT
Arcata Tuesday Potawot Farmers Market

1600 Weott Way, Arcata, CA 95521
Tel: 707-425-4094
Contact: Leah King
Time of Year: June - October; Day of Week/Hours: Tuesday & Thursday, 12:30 P.M.- 4:00 P.M.
Arnold-Mountain Growers Farmers Market

Cedar Center, Hwy. 4 & Oak Circle, Murphys, CA 95247
Tel: 209-728-9112
Contact: Eric Taylor
Time of Year: January - December; Day of Week/Hours: Thursday, 3:00 P.M.- 5:00 P.M.
Arroyo Grande Farmers Market

City Hall
214 East Branch, Arroyo Grande, CA 93420
Tel: 805-544-9570
Contact: Diane Boyd
Day of Week/Hours: Wednesday, 12:00 P.M.-2:30 P.M. Accepts: WIC SFMP EBT
Arroyo Grande Farmers' Market

East Grand
Corner of Courtland and East Grand, Arroyo Grande, CA 93420
Page 341
Tel: 805-544-9570
Contact: Gary McBride
The Wednesday morning market has about 35 growers who collectively provide a good variety of in
season vegetables, fruits, fish, and flowers. This market is located in the Spencer's Fresh Markets
parking lot.
Wednesdays, 8:30am - 11:30am
Atascadero Main Street CFM

Palma and Entrada, Atascadero, CA 93422
Tel: 805-462-0177
Contact: Fritz Herman
Time of Year: March - October; Day of Week/Hours: Wednesday, 6:00 P.M.- 9:00 P.M. Accepts:
WIC SFMP EBT
Auburn Farmers Market

Lake of Pines
Red Wagon Restaurant parking lot, Auburn, CA 95603
Tel: 530-346-6183
Contact: Christina Abuelo
info@foothillfarmersmarket.com
http://www.foothillfarmersmarket.com
Time of Year: January - December; Day of Week/Hours: Wednesday

Dewitt Center
DeWitt Center, B Avenue at First Street, P.O. Box 3343 Auburn CA, 95604, Auburn, CA 95602
Tel: 530-823-6183
Time of Year: June - December; Day of Week/Hours: Wednesday, 11:00 A.M.- 2:00 P.M.

Old Town
Auburn-Folsom Rd. & Lincoln Way, P.O. Box 3343 Auburn CA, 95604, Auburn, CA 95603
Tel: 530-823-6183
Time of Year: April - December; Day of Week/Hours: Saturday, 8:00 A.M.-12:00 noon

Marketplace
Page 342
Lincoln Way & Cherry Ave., Auburn, CA 95603

Tel: 530-855-5616
Contact: Dee Rein
http://www.foothillfarmersmarket.com/
Avila Beach Farmers Market

Front Street Promenade, Avila Beach, CA 93424
Tel: 805-773-8606
Contact: Julie Andrews Scott
Time of Year: January - December; Day of Week/Hours: Friday, 4:30 P.M.- 7:30 P.M.
Bakersfield Farmers Market

Wednesday
30th and F Street, Bakersfield, CA 93309
Tel: 661-319-6108
Contact: Charles Drew
Time of Year: May - September; Day of Week/Hours: Wednesday, 3:30 P.M.- 5:30 P.M. Accepts:
WIC SFMP

Saturday
30th & F Street, Bakersfield, CA 93309
Tel: 661-319-9108
KernFresh@yahoo.com
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 AM- 12:00 P.M.

Wall St. Alley
Wall Street Alley, Bakersfield, CA 93309
Tel: 661-945-5735
Contact: Greg Tesch
KernFresh@yahoo.com

Mt. Vernon
Mt. Vernon & BC Football Field, Lindsay, CA 93247
Tel: 559-568-2285
Contact: Joe Denney
Time of Year: March - October; Day of Week/Hours: Saturday, 7:30 AM- 12:30 P.M. Accepts: WIC
SFMP
Page 343
Baldwin Lake Farmer's Market and Community Gardens

45437 Lucky Baldwin Ranch Rd., Big Bear City, CA 92314
Tel: 909-547-4833
Contact: Sean Starr
info@baldwinlakenews.com
http://baldwinlakenews.com
Every Friday Morning April-October
It is the goal of the Baldwin Lake Farmer's Market and Community Garden to help raise awareness
and encourage partition in the art of gardening and sustainable living and to serve as the community
gathering place for Baldwin Lake.
Barstow Market Festival Farmers Market

East Main St. and 2nd Street, Barstow, CA 92312
Tel: 720-256-8617
Contact: Louisa Miller
Time of Year: June - August; Day of Week/Hours: Tuesday, 6:00 P.M.- 10:00 P.M.
Bayfair Farmers' Market

15555 E 14th St, San Leandro , CA 94578
Tel: 800-806-3276
Year round:
Saturdays 9 am - 1 pm.
Bayview Hunter's Point

3rd St at Oakdale Ave, San Francisco, CA 94124
Tel: 415-355-3735
Baywood/Los Osos Farmers Market

1300 2nd St. , Los Osos, CA 93402
Tel: 805-227-2113
Contact: Marcia Perez
Time of Year: January - December; Day of Week/Hours: Monday, 1:00 P.M.- 5:00 P.M. Accepts:
WIC SFMP
Beehive Market
Tel: 510-644-9517
Fax: 510-280-6047
beehivemarket@gmail.com
http://www.thebeehivemarket.com/
Saturdays 10am-2pm
Page 344
Offers Animal Welfare Approved chicken and eggs from Soul Food Farm
Bellflower Farmers Market

Summer
Oak & Bellflower, Bellflower, CA 90706
Tel: 562-804-1424
Contact: Vickie Casanas
Time of Year: July - September; Day of Week/Hours: 6:00 P.M.- 9:00 P.M.
Bellflower Farmers Market

Oak & Clark Street, Bellflower, CA 90706
Tel: 562-866-6609
Contact: Muriel MacGregor
Time of Year: January - December; Day of Week/Hours: Monday, 9:00 AM- 1:00 P.M.
Belmont Farmers Market

El Camino Real and O'Neill St., Concord, CA 94520
Tel: 800-949-3276
Contact: Tom Nichol
Time of Year: May-November; Day of Week/Hours: Sunday, 9:00 AM- 1:00 P.M.
Benicia Certified Farmers Market

90 First St, Benicia, CA 94510
Tel: 707-745-9791
Contact: Kirstin Stumbo, Janis McLead
http://www.beniciamainstreet.org
The Benicia Certified Farmers Market is open from 4:00 pm to 8:00 pm, every Thursday from April
through October.
Located downtown on 1st Street between B & D Streets.
Berkeley Farmer's Markets ( 3 )

Tuesday, Thursday and Saturday
2530 San Pablo Ave. , Berkeley , CA 94702
Tel: 510-548-3333
Contact: Ben @Berkeley Ecology Center Farmer's Mkt. Program
bfm@ecologycenter.org
http://ecologycenter.org
Page 345
The Ecology Center has operated certified farmers' markets in Berkeley since 1987. Farmers'
markets are festive family-friendly open-air marketplaces where California farmers bring fresh
locally-grown fruits, nuts, vegetables and farm-processed foods to sell directly to consumers.
Berkeley Farmers' Markets are committed to supporting small-scale farmers who practice
sustainable agriculture, so more than half of the produce available at the markets is registered or
certified organically grown.
Also at the markets is an abundance of fresh baked goods, jams and preserves, juices, olive oils,
goats milk and cheeses, prepared foods, nursery plants and flowers. Often musicians entertain the
shoppers, and special cultural and educational events are scheduled regularly throughout the year.
ALL YEAR ROUND, RAIN OR SHINE
Saturdays 10 a.m. - 3 p.m.

Center Street @ M. L. King, Jr. Way
Tuesdays 2 p.m. - 7 p.m.

Derby Street @ M. L. King, Jr. Way
Thursdays 3 p.m. - 7 p.m.

All Organic
Shattuck Avenue @ Rose Street
Berkeley Farmers Market

Derby Street & Martin Luther King, Berkeley, CA 94702
Tel: 510-548-3333
Contact: Linda Graham
http://www.ecologycenter.org
Time of Year: January - December; Day of Week/Hours: Tuesday, 2:00 P.M.- 7:00 P.M.
Berkeley Organic Farmers Market

Shattuck Ave. & Rose Street, Berkeley, CA 94702
Tel: 510-548-3333
Contact: Linda Graham
http://www.ecologycenter.org
Time of Year: January - December; Day of Week/Hours: Saturday, 2:00 P.M.- 6:00 P.M.
Beverly Hills Farmers Market

9300 Civic Center Drive, Beverly Hills, CA 90211
Page 346
Tel: 310-550-4796
http://beverlyhills.org/attractions/market/
The Beverly Hills Farmers' Market is a weekly outdoor certified market which provides the
community with the finest of California-grown, fresh and seasonal fruits and vegetables, juices,
breads, specialty items and more in a festive outdoor street setting. The market is located on Civic
Center Drive, and is open each Sunday from 9am to 1pm, rain or shine.
Bishop-Eastern Sierra Farmers Market

Sierra Street and Hwy. 395, Bishop, CA 93514
Tel: 760-873-1038
Contact: Jacque Osborn
Time of Year: July - October; Day of Week/Hours: Saturday, 9:00 AM- 12:00 P.M. Accepts: WIC
SFMP EBT
Bonsall Farmers Market

31555 Old River Rd, Bonsall, CA 92003
Tel: 760-331-3985
market@bonsallschool.org
Days of Week/Hours: Sundays, 10AM-2PM
Boonville Farmers Market

Boonville Hotel parking lot, Boonville, CA 95415
Tel: 707-895-3354
Contact: Diane Paget
dpaget@mcm.org
http://www.mcfarm.org
Time of Year: May - October; Day of Week/Hours: Saturday, 10:00 AM- 12:00 P.M. Accepts: WIC
SFMP EBT
Borrego Spring Farmers Market

622 Pam Canyon Drive, Borrego Springs, CA 92004
Tel: 760-767-5555
Contact: Rudell Violette
Time of Year: January - December; Day of Week/Hours: Friday, 7:00 AM- 12:00 P.M. Accepts: WIC
Brea Farmers Market

155 West Birch St., Brea, CA 92821
Tel: 714-329-6755
Contact: Joe Honescko
Time of Year: January - December; Day of Week/Hours: Tuesday, 4:00 P.M.- 8:00 P.M. Accepts:
WIC SFMP EBT

Page 347
Tel: 408-350-5912
Contact: Kim Kahler
Brentwood
2nd St at Maple St, Brentwood, CA 94513
Tel: 800-949-3276
Brentwood Farmers Market

741 S. Gretna Green Way, Los Angeles, CA 90046
Tel: 818-591-8286
Fax: 818-591-8216
Contact: Jennifer McColm
info@ccfm.com
http://www.ccfm.com/
CCFM provides services that help farmers sell and market their produce directly to consumers. We
also provide similar services to artisans, crafters and food vendors.
We specialize in setting up Farmers' Markets, for the benefit of small Californian certified farmers,
local government agencies and the neighborhoods where the markets are run. CCFM's data bank of
farmers and growers exceeds over 3000 producers and over 45,000 consumers.
Open every Sunday 9:00 AM to 2:30 PM.
Burbank Farmers Market

3rd. St and Orange Grove Ave., Burbank, CA 91502
Tel: 626-308-0457
Contact: Carolyn Hill
BurbankFarmersMarket@gmail.com
http://www.burbank.com/story/Burbank-Farmers-Market/78399
For the freshest fruits, vegetables and flowers, visit the Farmer's Market in Downtown Burbank,
California every Saturday morning. Whether you are looking for fresh produce or organic foods, the
Burbank Farmer's Market has a huge assortment of great products grown and made locally.
With farmers representing areas throughout Southern California, you can pick anything up from the
standard vegetables and fruits to flowers, honey, breads, nuts, herbs and many more great treats.
Page 348
Located in the parking lot directly behind Burbank's City Hall Annex at Third Street and Orange
Grove, the Farmer's Market is held every Saturday from 8am - 12:30pm. Find free parking on the
street, and get there early to get the best selection of produce and other great foods.
Burlingame Farmers Market

Howard Ave. & Park, Burlingame, CA 94010
Tel: 503-344-1735
Contact: Nico Kaldis
http://www.burlingamechamber.org
Time of Year: May - November; Day of Week/Hours: Sunday, 9:00 AM- 1:30 P.M.
Burney Wednesday Farmers Market

Main Street, VFW Hall, Redding, CA 96099
Tel: 530-226-7100
Contact: Theresa Epperson
Time of Year: July - October; Day of Week/Hours: Wednesday, 3:00 P.M.- 6:00 P.M. Accepts: WIC
California Avenue Farmers Market

Palo Alto
S. California Ave and El Camino Real, Palo Alto, CA 94306
Tel: 510-745-7100
urbanvillage@earthlink.net
http://www.urbanvillageonline.com
Sundays, 9:00am - 1:00pm, Year 'round
California Avenue Farmers' Market

El Camino Real & S California Ave, Palo Alto, CA 94306
Tel: 510-745-7100
Fax: 510-745-7180
http://www.urbanvillageonline.com/markets/california.php
Sundays
9 am to 1 pm
Year 'round
Member of Urban Village Farmers' Market Association a Non-profit Mutual Benefit Corporation, was
formed March 1997 to provide the best possible opportunity for farmers, food vendors, and
community members to preserve, enhance, and enjoy regional fresh quality foods. UVFM's mission
is to promote the family farm; help protect the local environment by sustaining and restoring
surrounding greenbelt areas; and above all, to help build real community by fostering economic and
social ties between producers and consumers.
Calistoga Farmers Market

1546 Lincoln Avenue, Calistoga, CA 94515
Tel: 707-942-4343
Page 349
Contact: Karen Verzosa
Time of Year: June - September; Day of Week/Hours: Saturday, 8:30 AM- 12:30 P.M.
Camarillo Farmers Market

2220 Ventura Blvd., Camarillo, CA 93010
Tel: 805-482-1507
Contact: Bob Trainer
ctrainer@pacbell.net
Cambria Farmers Market

Main Street and Cambria Street, Veterans Memorial Hall, Cambria, CA 93428
Tel: 805-927-4715
Contact: Jack & Jane Gibson
Cambrian Park Certified Farmers Market

39120 Argonaut Way #780, Fremont, CA 94538
Tel: 510-745-7100
Contact: Ron Pardini
The Cambrian Park Farmers Market is open from 4:00 pm to 8:00 pm, every Wednesday from May
10th to October 25th.
Cameron Park Farmers Market

Christina AcAuliffe Park, Placerville, CA 95667
Tel: 530-622-1900
Contact: James Coalwell
http://www.edc-cfma.org
Time of Year: July - October; Day of Week/Hours: Wednesday & Saturday, 8:00 A.M.- 12:00 noon
Campbell Farmers' Market

Campbell Ave at Central Ave, Campbell, CA 95008
Tel: 510-745-7100
Fax: 510-745-7180
http://www.urbanvillageonline.com/markets/campbell.php
Sundays, 9:00 am - 1:00 pm.
Canyon Lake Certified Farmers' Market

Canyon Lake Town Center, Canyon Lake, CA 92587
Tel: 951-491-4111
Page 350
Contact: Pam Earle

myfarmersmarkets@gmail.com
http://www.myfarmersmarkets.com
Visit our California-certified farmers market for fresh fruits and vegetables, flowers, plants and so
much more. Our farmers are "GROWING FOR YOU". We also feature specialty food vendors
including kettle corn and hummus. Stroll down our artisan aisle to find handcrafted items as well!
Find us every Sunday (rain or shine!) from 9:00 am - 1:00 pm at Canyon Lake Towne Center in
Canyon Lake.
For vendor application information please email myfarmersmarkets@gmail.com
Capay Valley Regional Certified Farmers Market

P.O. Box 461, Esparto, CA 95627
Tel: 530-787-3319
Contact: Monique Garcia
http://www.capayvalleyfarmersmarket.org/
Join us on the first Saturday of every month from April to December for the Esparto Capay Valley
Certified Farmers Market! Dilly Dally the clown will be providing FREE balloon animals and face
paintingThe market provides the sale of local and fresh fruits and vegetables, eggs, herbs, tortillas,
oils, nuts, lavender products, breads, honey, jam and jellies and more.
The market also features music, community organizations, local crafts and family activities to draw
in the local community. Come have Free Health Screenings including blood pressure checks,
glucose testing and more.
Many different types of art are available at the market everything from gourd art, massage therapy,
jewelry, yarn spinning, and paintings.Started in September of 2004, the market is now in its third
season of operation. We have grown in to quite a monthly event. Come out and see for yourself.
Bring your family and friends.
Carmel Certified Farmers Market

P.O. Box 955, Freedom, CA 95019
Tel: 831-728-5060
http://www.montereybayfarmers.org
The Carmel Certified Farmers Market is open from 11:00 am to 3:00 pm, every Tuesday from May
through September.
Carmel Farmers Market

The Barnyard & Carmel Valley Rd., Carmel, CA 92923
Tel: 831-728-5060
Page 351
Time of Year: May - October; Day of Week/Hours: Tuesday.
Carpinteria Farmers Market

800 Liden Avenue , Santa Barbara, CA 93101
Tel: 805-962-5354
Contact: Aaron Young
http://www.sbfarmersmarket.org
Time of Year: January - December; Day of Week/Hours: Thursday, 3:00 P.M.- 6:30 P.M. Accepts:
WIC
Carson Farmers Market

Carson St. and Bonita St., Carson, CA 90810
Tel: 310-847-3584
Contact: Fa'auliulito Meni
Time of Year: January - December; Day of Week/Hours: Thursday, 9:00 AM- 1:00 P.M. Accepts:
WIC
Cayucos Farmers Market

Vets Hall Parking Lot, Cayucos, CA 93430
Tel: 805-995-1200
Contact: Lula Balestra
cchambermail@aol.com
Time of Year: March - November; Day of Week/Hours: Friday, 9:30 AM- 12:00 P.M.
Century City Farmers Market

Constellation Blvd and Avenue of Stars, Tarzana, CA 91356
Tel: 818-591-8161
http://www.ccfm.com
Time of Year: January - December; Day of Week/Hours: Thursday, 11:30 A.M.- 3:00 P.M. Accepts:
WIC
Ceres Farmers Market

Ceres Whitmore Park, Ceres, CA 95307
Tel: 209-537-2979
Contact: Arlene Vilas
Time of Year: June - July; Day of Week/Hours: Tuesday, 5:00 P.M.- 8:30 P.M.
Cerritos Farmers Market

Cerritos Towne Center on Park Plaza Drive, Cerritos, CA 90703
Tel: 562-433-3881
Contact: Dale Whitney
Page 352
http://www.harborareafarmersmarkets.org
Certified Farmers Market of Sacramento

1900 Alhambra Blvd, Sacramento, CA 95816
Tel: 916-688-0100
Contact: Daniel Best
farmfresh@elkgrove.net
http://www.california-grown.com
Chatsworth Farmers Market

Devonshire St., Between Topanga Canyon Blvd. and Canoga, Chatsworth, CA 91311
Tel: 818-470-0808
Contact: Dan Rochin
Chico Certified Farmer's Market

305 Wall St., Chico, CA 95928 karrottalk@aol.com
http://www.northvalley.net/farmersmarket/
Offers Animal Welfare Approved goat cheese from North Valley Farms Chevre, LLC
(www.northvalleyfarms.com); and Animal Welfare Approved eggs, beef, lamb, goat from Chaffin
Family Orchards (www.chaffinfamilyorchards.com).
Chaffin Family Orchards is at the Saturday market
Chico Farmers Market

Thursday Night
Broadway & 3rd, Chico, CA 95927
Tel: 530-345-6500
Contact: Danielle Maher
dcba@downtownchico.net
http://www.downtownchico.net
Time of Year: April - September; Day of Week/Hours: Thursday, 6:00 P.M.- 9:00 P.M.

Wednesday
N. Valley Plaza Mall, Chico, CA 95928
Tel: 530-893-3276
Contact: Terry Givens
dcba@downtownchico.net
http://www.downtownchico.net/events/dcbaevents/tnm
Time of Year: June - September; Day of Week/Hours: Wednesday, 8:00 AM- 12:00 P.M.
Page 353

Saturday
305 Wall St., Chico, CA 95928
Tel: 530-893-3276
karrottalk@aol.com
http://northvalley.net/farmersmarket/
The Chico Certified Farmers Market goes from 7:30 am to 1:00 pm, every Saturday, year round.
Chino Hills Farmer's market

14280 Peyton Dr., McCoy Equestrian Center, Chino Hills, CA 91709
Tel: 909-548-0868
Open Wed. 4 p.m. to 8:30 p.m., April 2 through Sept. 24
Chowchilla Farmers Market

Chowchilla
Robertson Blvd. & 6th St., Chowchilla, CA 93610
Tel: 559-665-5603
Contact: Juan Dubose
Chowchilla Farmers Market

Le Grand
Robertson Blvd. & 6th St., Le Grand, CA 95333
Tel: 209-389-0430
Contact: Carrie Shasky
Time of Year: June - September; Day of Week/Hours: Tuesday
Chula Vista Farmers Market

Eastlake
Hillside Drive & Wastlake Drive, San Diego, CA 92109
Tel: 858-272-7054
Time of Year: Summer; Day of Week/Hours: 3:00 P.M.- 7:00 P.M. Accepts: WIC

Saturday
Southwestern College parking lot, Chula Vista, CA 91912
Tel: 619-237-1632
Contact: David Larson
Time of Year: January - December; Day of Week/Hours: Saturday

Chula Vista
3rd Ave. & Center St., Chula Vista, CA 91910
Page 354
Tel: 619-422-1982
Contact: Beth Giyovai
http://www.downtownchulavista.com
Time of Year: January - December; Day of Week/Hours: Summer,Thursday, 3:00 P.M.- 7:00 P.M.
City Heights Farmers Market

Wightman St. between Fairmount and 43rd St., San Diego, CA 92125
Tel: 619-795-3363
Contact: Brian Lewis Beevers
http://www.cityheightsfarmersmarket.com/wb/
Days of Week/Hours: Saturday, 9AM-1PM

Accepts EBT
Citybees
Inner Sunset Farmers' Market
Irving St., 8th & 9th Avenue, San Francisco, CA 94122
Tel: 415-722-7640
Contact: Robert MacKimmie
robert@citybees.com
http://www.citybees.com
Remarkable microclimate honeys from San Francisco's hills, valleys and distinctive neighborhoods,
in addition to surrounding Bay Area regions. Sundays, 9AM-1PM. Also at the Castro Farmers'
Market on Wednesdays, 4-8PM, April-October.
Claremont Farmer's and Artisan's Market

Indian Hill and Second Street, Claremont, CA 91711
Tel: 714-345-3087
Contact: Oscar de Leon
http://www.farmernet.com/events/one-cfm?venue_id=601
Every Sunday morning until 1 PM come to Claremont to purchase fresh fruits and vegetables, eggs,
cheese, honey, hummus and other delectable foods straight from the supplier. Browse arts and
crafts and enjoy live music.
Clearlake Farmers Market

Dam Rd. and Ray's Place Market, Finley, CA 95435
Tel: 707-263-4211
Contact: Sharon Gilbert
Time of Year: July - September; Day of Week/Hours: Tuesday
Clovis Old Town Farmers Market

Pollasky Ave. and 5th St., Clovis, CA 93613
Tel: 559-298-5774
Contact: Sharon Jackson
http://www.OldTownClovis.com
Page 355
Time of Year: May - September; Day of Week/Hours: Friday, 5:30 P.M.- 9:00 P.M.
Coarsegold Farmers Market

35300 Highway 41, Le Grand, CA 95333
Tel: 209-389-4534
Contact: Stacy Shasky
Time of Year: January - December; Day of Week/Hours: Friday, 4:00 P.M.- 8:00 P.M. Accepts: WIC
Colfax Farmers Market

Main Street at California Street, Colfax, CA 95713
Tel: 530-823-6183
Time of Year: May - October; Day of Week/Hours: Wednesday, 4:00 P.M.-7:00 P.M.
P.O. Box 3343, Auburn CA,95604
Concord Farmers Market

Thursday
Todos Santos Park, Concord, CA 94520
Tel: 800-949-3276
Contact: Vince Scalise
Time of Year: January - December; Day of Week/Hours: Thursday, 10:00 AM- 2:00 P.M.
Concord Farmers Market

Tuesday
Todo Santos Park, Concord, CA 94520
Tel: 800-949-3276
http://www.pcfma.com/marketdetail.php?market_id
Time of Year: January - December; Day of Week/Hours: Tuesday, 10:00 AM- 2:00 P.M.
Corona Certified Farmers' Market

488 N. Main St., Corona, CA 92880 myfarmersmarkets@gmail.com
Saturdays 8:30am-12:30pm
Our most recent addition, the Corona Certified Farmers' Market has been going strong for almost a
year now! The community of Corona has embraced their Farmers' Market and shows up every
week, rain or shine, to shop from their local vendors!
Enjoy California-certified farmers with fresh fruits and veggies (many are from Corona!), fresh-cut
flower growers, plenty of great food (BBQ, tamales, fresh bread, roasted peanuts, kettle corn, Polish
Page 356
sausage
es, smoked fish, breakfast burritos, cookies, cakes and pies!), and amazing handmade products
(soy candles, natural soaps, woodworking, dolls & teddybears, jewelry and more! Once a month you
can even find the Corona Water District handing out bottled water and water conservation freebies!
Stop by this Saturday and check out who has been growing for you!
Corona Del Mar Farmers Market

Marguerite Ave. and Pacific Coast Highway, Corona del Mar , CA 92625
Tel: 949-361-0764
Contact: Rick & Sandy Heil
Day of Week/Hours: Saturday, 9:00 A.M.- 1:00 P.M.
Coronado Farmers Market

1st Street & B, Escondido, CA 92030
Tel: 760-741-3763
Contact: Mary Hillebrecht
Time of Year: ; Day of Week/Hours: Tuesday, 2:30 P.M.- 6:00 P.M.
Corte Madera
Tamalpais Dr at US Hwy 101, Corte Madera, CA 94925
Tel: 415-382-7846
http://www.ci.corte-madera.ca.us/
Corte Madera is tucked away in the green Marin countryside. Incorporated in 1916, the Town
extends from San Francisco Bay on the east side of Highway 101 to Mt. Tamalpais on the west.
Corte Madera occupies an area of four square miles of land, plus surrounding water tidelands.
This small vital town of nearly 9,425 residents, located 12 miles north of San Francisco, is generally
alight with sunshine that peeks through fog shrouded Mt. Tamalpais. It is within hiking, biking and
driving distance of some of the most beautiful vistas in the western United States.
The Town reflects the easy, outdoor lifestyle long associated with California, with open space, and
parks in every direction. In Corte Madera you will find a magical blend of contrasts, from its rural,
sprawling hillsides and bordering waterways to its cosmopolitan, fashionable homes and
businesses.
Corte Madera Farmers Market

Town Center Central Courtyard, Novato, CA 94949
Tel: 415-382-7846
Contact: Lynn Bagley
Time of Year: May - November; Day of Week/Hours: Wednesday, 12:00 P.M.- 5:00 P.M.
Costa Mesa Farmers Market

88 Fair Drive, Costa Mesa, CA 92626
Page 357
Tel: 714-573-0374
Contact: Trish Harrison
ocfb@sbcglobal.net
http://orange.cfbf.com
WIC SFMP
Cotati Farmers Market

La Plaza Park, Cotati, CA 94931
Tel: 707-795-5508
Contact: Kristina Swan
http://www.cotati.org
Time of Year: June - October; Day of Week/Hours: Thursday, 5:00 P.M.- 8:30 P.M.
Coto De Caza Farmers Market

Antonio Pkwy. & Coto de Caza Dr., Rancho Santa Margarita, CA 92688
Tel: 909-229-3329
Contact: Steven Crossen
Day of Week/Hours: Thursday
Covina Farmers Market

Citrus Ave and San Bernadino Rd, Civic Center Park, Los Angeles, CA 90018
Tel: 626-588-1112
Contact: Harry Brown-Hiegel
cfm@covinafarmersmarket.com
http://www.covinafarmersmarket.com/
Time of Year: May - December; Day of Week/Hours: Friday, 5:00 P.M.- 9:00 P.M.
Crescent City Farmers Market

Parking lot at the Del Norte County Fairgrounds, Crescent City, CA 95531
Tel: 707-464-3174
Contact: Linda LaMarr
markets@marketumbrella.org
http://www.crescentcityfarmersmarket.org/
Time of Year: June - October; Day of Week/Hours: Saturday, 9:00 AM- 12:00 noon
Crocker Galleria
50 Post and Montgomery , San Francisco, CA 94104
Tel: 800-806-3276
cafarmersmkts@gmail.com
http://cafarmersmkts.com/
Year round. Thursdays from 11 am - 3 pm.
Culver City Farmers Market
Page 358
3800 Main St, Culver City, CA 90232

Tel: 310-253-5775
Contact: Steve Whipple
http://www.destinationgreenevents.com/farmersmarkets.htm
Day of Week/Hours: Tuesday, 3:00 P.M.- 8:00 P.M., year-round. Free parking available.
Cupertino Square Farmers Market

10333 N. Wolfe Rd, Cupertino, CA 95014
Tel: 800-949-3276
agriculture.
Daly City
3 Serramonte Center, Daly City, CA 94015
Tel: 800-806-3276
The local taste of California farm fresh fruits and vegetables just tastes better. Not only are fruits
and vegetables straight from the farm local, they are fresh from the vine or tree. Because they are
harvested later than grocery store produce, they have grown more nutritious and sweeter. Farmers'
Markets also provide benefits to small family farmers, the local economy, and your health! California
Farmers' Markets Association connects family farms direct to consumers. Find your favorite family
farmer at your favorite farmers' market.
Daly City Farmers Market

Behind Montgomery Ward, Serramonte Center, Concord, CA 94518
Tel: 800-806-3276
Contact: Doug Hayden
Dana Point Farmers' Market

34111 Pacific Coast Hwy., Community Center, Dana Point, CA 92624
Tel: 714-573-0374
Contact: Jennifer Griffiths
Time of Year: January - December; Day of Week/Hours: Tuesday, 9:00 AM- 1:00 P.M. Accepts:
WIC SFMP
Danville Farmers Market CA

Railroad St. & Prospect St., Danville , CA 94526
Tel: 800-949-3276
Contact: Max Timms
Page 359
angelonthehill1@embarqmail.com
http://www.pcfma.com/marketdetail.php?market_id
Davis Farmers Market

4th & C Streets, Central Park, Davis, CA 95617
Tel: 530-756-1695
Contact: Randii MacNear
http://www.davisfarmersmarket.org
Time of Year: April - October; Day of Week/Hours: Wednesday, 2:00 P.M.- 6:00 P.M.
Open year round, rain or shine, you'll find a wide range of fruits and vegetables, including certified
organic produce, as well as fresh baked goods, flowers and plants.Everything sold in the market is
either grown by or made by the seller.
Del Mar Farmers Market

1050 Camino Del Mar, Vista, CA 92083
Tel: 760-726-8545
Contact: Alan Usrey
Del Paso Heights Community Farmers Market

3000 Hurley Way, Sacramento, CA 95864
Tel: 916-486-9686
Contact: Shawn Harrison
info@soilborn.org
http://www.soilborn.org/dph_market.html
The Del Paso Heights Community Certified Farmers Market runs from 8:00 am to 12:00 pm, every
Saturday of the year.
Delano Farmers Market

1508 Garces Hwy., Wasco, CA 93280
Tel: 661-758-3964
Contact: Doyle Jimerson
Time of Year: June - November; Day of Week/Hours: Tuesday, 1:00 P.M.-4:00 P.M. Accepts: WIC
Desert Hot Springs Farmers Market

Mission Springs Park, Desert Hot Springs, CA 92241
Tel: 760-251-7488
Contact: Elysa Markowitz
http://www.desertlocalnews.com
Day of Week/Hours: Saturday, 8:00 AM- 1:00P.M.
Page 360
Diamond Bar Farmers Market

Calvary Chapel Church Parking Lot, Diamond Bar, CA 91765
Tel: 323-447-6848
Contact: Michael Orton - Toliver
Day of Week/Hours: Saturday, 8:00 AM- 1:00 P.M.
Dinsmore Farmers Market

Hwy. 36 and Dinsmore Store, Hayfork, CA 96041
Tel: 530-628-4318
Contact: Bud Bolton
Time of Year: May - October; Day of Week/Hours: Saturday, 10:00 AM- 1:00 P.M.
Dinuba Farmers Market

L St. and Tulare St., Dinuba, CA 93618
Tel: 559-591-2707
Contact: Lannette Klassen
Time of Year: June - August; Day of Week/Hours: Tuesday, 5:00 P.M.- 8:00 P.M. Accepts: WIC
Divisadero Farmers’ Market

Grove Street at Divisadero St, San Francisco, CA 94117
Tel: 415-863-0887
http://www.pcfma.com/
Year-round:
Sundays 10 am - 2 pm.
Doorstep Farmers
Tel: 925-360-8643
Downey Farmers Market

California Certified Farmers Market
11111 Brookshire Ave, Downey, CA 90241
Tel: 818-591-8161
Fax: 818-591-8216
Contact: Melissa Farwell
Page 361
melissa@rawinspiration.org
Downey Farmers Market is open every Saturday 9AM - 1PM on Second Street, one block north of
Firestone Blvd., at Downey Avenue. Email us for more information
Downtown L.A. Farmers Market - Parshing Square

532 S. Olive Street, Los Angeles, CA 90017
Tel: 818-591-8286
Fax: 818-591-8216
info@ccfm.com
Open every Wednesday 11:30AM to 3:00PM
Duncan Mills-West Sonoma Farmers

25300 Steelhead Blvd., Villa Grande, CA 95486
Tel: 707-865-4171
Contact: Jamie Hart
Time of Year: April - November; Day of Week/Hours: Saturday, 11:00 A.M.-3:00 P.M.
Dunsmuir Farmers Market

Dunsmuir Ave. and Spruce St., Dunsmuir, CA 96025
Tel: 530-235-4034
Contact: Sandra Hood
E Oakland Senior Center

9255 Edes Ave, Oakland, CA 94603
Tel: 510-562-8989
Eagle Rock Farmers Market

2100 Merton Ave., Los Angeles, CA 90065
Tel: 323-255-5466
Contact: Michael Noguiera
Time of Year: January - December; Day of Week/Hours: Friday
East Oakland
73rd Ave at International Blvd, Oakland, CA 94621
Tel: 510-638-1742
East Oakland Farmers Market

73rd Ave. and International Blvd., Oakland, CA 94621
Page 362
Tel: 510-638-1742
Contact: Shene Bowie/Victor Johnson
Day of Week/Hours: Friday, 10:00 AM- 2:00 P.M.
Eatwell Farm
5835 Sievers Road, Dixon, CA 95620
Tel: 866-627-2465
Contact: Nigel Walker
organic@eatwell.com
http://www.eatwell.com/
Eatwell Farm is a 105-acre organic farm in the Sacramento Valley in Northern California. In 1998 we
were lucky enough to be able to buy 65 acres. In 2007 we also starting leasing another 40-acre plot
right next to our existing land. In addition to the numerous crops and pasture-raised eggs we grow
for our CSA produce box program and the San Francisco Ferry Plaza farmers' market, we also grow
organic lavender.
Echo Park Farmers Market

Logan Street, Los Angeles, CA 90026
Tel: 323-463-3171
Contact: Holly Calhoun
The market, open since October 2006, is open on Fridays from 3:00pm to 7:00 pm. WIC (Women,
Infant, and Children) Farmers' Market Nutrition Program checks and EBT/Food Stamps are
accepted.
El Cajon Cuyamaca College Farmers Market

College Dr. and Jamacha Rd., Lemon Grove, CA 91945
Tel: 619-249-9395
Contact: Suzanne Bendixen
El Cerrito Farmers’ Market

San Pablo Ave at Fairmount Ave , El Cerrito Plaza, El Cerrito , CA 94530
Tel: 510-528-7992
Every Tuesday and Saturday 9am - 1pm
El Dorado Hills Farmers Market

Community Center , Placerville, CA 95667
Tel: 530-622-1900
Contact: Jim Coalwell
jim@redshack.com
http://www.eldoradofarmersmarket.com/
Time of Year: June - October ; Day of Week/Hours: Thursday, 8:00 A.M.- 12:00 noon
Page 363
El Segundo Farmers Market

Grand Ave and Eucalyptus Dr, Los Angeles, CA 90045
Tel: 310-535-0432
Contact: Aki Tanaka
Emeryville Farmers Market

Bay St. and Shelmound, Concord, CA 94520
Tel: 800-897-3276
Contact: John Silveria
Time of Year: June - October; Day of Week/Hours: Friday, 11:00 AM- 3:00 P.M.
Encino Farmers Market

Victory Blvd. and White Oak, Van Nuys, CA 91406
Tel: 818-708-6611
Contact: Jane Allen
montana106@juno.com
http://www.onegeneration.org
Time of Year: January - December; Day of Week/Hours: Sunday, 8:00 A.M.- 1:00 P.M.
Escondido Downtown Farmers Market

Tuesday
Grand Ave. & Broadway, Escondido, CA 92025
Tel: 760-745-8877
Contact: Debra Rosen
dba@downtownescondido.com
http://www.downtownescondido.com
Escondido East Valley Farmers Market

Thursday
1868 East Valley Pkwy., Escondido, CA 92029
Tel: 858-405-6086
Contact: Darcy Young
http://www.openairemarkets.com
Eureka Center Farmers' Market

Henderson Center, Eureka, CA 95501
Tel: 707-441-9999
Contact: Michelle Wyler
June - October. Thursdays, 10:00 AM- 1:00 P.M.
Page 364
Eureka CFM
Henderson Center, Arcata, CA 95518
Tel: 707-411-9999
Time of Year: June - October; Day of Week/Hours: Thursday, 10:00 AM- 1:00 P.M. Accepts: WIC
SFMP
Eureka Farmers Market

Thursday
Henderson Center, Eureka, CA 95501
Tel: 707-441-9999
Time of Year: June - October; Day of Week/Hours: Thursday
Eureka Farmers Market

Tuesday
Old Town Eureka, 2nd St. & F St., Eureka, CA 95501
Tel: 707-441-9999
Time of Year: June - October; Day of Week/Hours: Tuesday
Eureka Old Town CFM

Old Town Eureka-2d & F Streets, Arcata, CA 95516
Tel: 707-441-9999
Time of Year: June - October; Day of Week/Hours: Tuesday, 10 am - 1 pm.
Accepts: WIC
Evergreen Market
2635 Aborn Rd, San Jose, CA 95121
Tel: 800-949-3276
agriculture.
Everyone's Harvest: Marina's Certified Farmers Market

PO Box 1423, Marina, CA 93933
Tel: 831-484-1979
Contact: Iris Peppard
info@everyonesharvest.org
Page 365
http://www.everyonesharvest.org
Welcome. Bienvenidos. Support small family farmers, independent businesses, and your local
community at Marina's Certified Farmers Market. Where you will find fresh fruits and vegetables,
plants and many other unique gifts. When you shop at Marina's Certified Farmers Market you get
the freshest, most delicious foods available from the growers themselves!
Fairfax Farmers Market

Fairfax Theater parking lot, San Rafael, CA 94901
Tel: 800-897-3276
Contact: MCFMA
Time of Year: May - October; Day of Week/Hours: Wednesday, 4:00 P.M.- 8:00 P.M. Accepts: WIC
Fairfield Certified Farmers Market

5056 Commercial Circle Suite E, Concord, CA 94520
Tel: 800-949-3276
Contact: Scott Lodzieski
The Fairfield Certified Farmers Market goes from 4:00 pm to 8:00 pm, every Thursday from May to
October.
Fairfield Farmers Market

Texas at Govt. Center, Fairfield, CA 94533
Tel: 800-949-3276
Contact: Scott Lodzieski
Time of Year: May - October; Day of Week/Hours: Thursday
Felton Farmers Market

St. John's Church, Hwy. 9, Felton, CA 95018
Tel: 831-335-9364
Contact: David Addison
manager@santacruzfarmersmarket.org
http://www.santacruzfarmersmarket.org/category/felton/
Time of Year: May - November; Day of Week/Hours: Tuesday, 2:30 P.M.- 6:30 P.M.
Ferry Plaza Farmers Market

One Ferry Building , San Francisco, CA 94111
Tel: 415-983-8030
info@ferrybuildingmarketplace.com
http://www.ferrybuildingmarketplace.com/farmers_market.php
AWA vebdor present Thursdays 10am-2pm
Page 366
Finley Grange Hall Farmers Market

Grange Hall, Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 AM- 11:00 AMY
Folsom Sutter St. Farmers Market

Sutter St. and Wool St., Camino, CA 95709
Tel: 805-391-3219
Contact: Patrick Hoover
Day of Week/Hours: Sunday & Thursday
Fontana Kaiser Farmers Market

Marygold St. and Sierra Ave., Los Angeles, CA 90018
Tel: 310-481-0167
Contact: Harry Brown - Hiegel
hiegel@attbi.com
http://www.sfma.net
Foresthill Farmers Market

On Foresthill Road, P.O. Box 3343, Auburn CA, 95604, Foresthill, CA 95631
Tel: 530-823-6183
Time of Year: June - August; Day of Week/Hours: Wednesday 4:00 P.M.-7:00 P.M. Accepts: WIC
Forni-Brown Gardens
1214 Pine Street, off Lincoln Ave, Calistoga, CA 94515
Tel: 707-942-6123
Fax: 707-255-2200
Contact: Lynn Brown
oakknollinn@aol.com
Forni Brown provides vegetables to some of the country's finest restaurants. Not open to the public,
except for their annual Spring Garden Sale every April, but you can phone in advance for special
orders throughout the year.
Forni-Brown's produce is so well regarded it's listed on restaurant menus as the source. They grow
for flavor, not transportability, and provide locals with their produce every spring.
Fort Bragg Farmers Market

Laurel St. and Franklin St., Little River, CA 95560
Tel: 707-937-4330
Contact: Gypsy & Cluadia
Page 367
gspring@jps.net
Fort Jones Scott Valley Farmers Market

Hwy. 3 and Marbleview Ave., Fort Jones, CA 96032
Tel: 530-468-5133
Contact: Marta Homer
Time of Year: July - October; Day of Week/Hours: Wednesday Accepts: WIC
Fortuna Farmers Market

10th St. and Main St., Fortuna, CA 95565
Tel: 707-722-4330
Contact: Hollis Kreb
Time of Year: May - October; Day of Week/Hours: Tuesday, 3:00 P.M.- 6:00 P.M.
Frazier Park Farmers Market

3008 Mt. Pinos, Tehachapi, CA 93561
Tel: 661-319-9108
Time of Year: July - October; Day of Week/Hours: Saturday, 4:00 P.M.- 6:30 P.M. Accepts: WIC
Free Bird, South Lake Tahoe

2753 Lake Tahoe Blvd, South Lake Tahoe, CA 96150
Tel: 530-541-3953
Contact: Sindri Azpeitia
thefreebirdtahoe@gmail.com
http://www.thefreebird.weebley.com
Small organic, local coffee shop and smoothie bar. Offering organic, vegan, and veggie options.
Homemade chai, espresso bar, super food and real fruit smoothies, baked goods, pot pies and soup
seasonally
Fremont Centerville Farmers Market

Bonde Way & Fremont Blvd., San Rafael, CA 94901
Tel: 800-897-3276
Contact: Barbara Ambler-Thomas
Time of Year: June - November; Day of Week/Hours: Saturday, 9:00 A.M.- 1:00 P.M.
Fremont Kaiser
39400 Paseo Padre Pkwy, Fremont, CA 94538
Tel: 800-949-3276
Page 368
Fremont Nummi
Grimmer Blvd at Fremont Blvd, Fremont, CA 94538
Tel: 800-549-5277
Petguy2u@aol.com
http://www.fremontfarmersmarket.com
Fremont Centerville Farmers' Market is open all year round on Saturdays from 9:00am until
1:00pm. The market is located in the heart of Fremont next to the historic Centerville Train Depot at
Bonde Way and Fremont Blvd.
Seasonal items include:
Dungeness Crab, Killer Korn, Strawberries, Asian Veggies, Fresh Orange Juice, Organic Veggies,
Flowers, Breads, Vine Ripened Tomatoes and new items coming!
F/V Sunshine Dungeness Crab— Nov. to June, Halibut Summer, Salmon / Tuna—May to Oct.
Fresno Farmers Market

Saturday
Pavilion West Shopping Center, Fresno, CA 93729
Tel: 559-298-8389
Contact: Peter De Young

Fulton Plaza
Fulton St. & Tulare St., Fresno, CA 93721
Tel: 559-490-9966
Contact: Ruth Saludes
Time of Year: May - September; Day of Week/Hours: Thursday

Tuesday
J.O. Eaton Park, Fresno, CA 93729
Tel: 559-227-8026
Contact: Peter De Young
Time of Year: Summer; Day of Week/Hours: Tuesday, 5:00 P.M.- 9:00 P.M.
Fresno Farmers' Market

100 West Shaw & Blackstone Ave, Fresno, CA 93704
Tel: 559-595-0219
Contact: Rick Erganian
Time of Year: ; Day of Week/Hours: Wednesday, 3:00 P.M.- 7:00 P.M. Accepts: WIC
Fruitvale Farmers' Market

34th Ave. at East 12th St., Oakland , CA 94601
Page 369
Tel: 510-535-6926
Year-round:
Full Circle Farm

Fullerton Farmers' Market

Wednesdays
801 W Valencia Drive, Independence Park, Fullerton, CA 92832
Tel: 714-871-5304
Contact: Kae Thomas
http://www.cityoffullerton.com/residents/programs/farmers_market.asp
Time of Year: January - December; Day of Week/Hours: Wednesday, 8:30 AM - 2:00 P.M. Accepts:
WIC
The Farmers Market offers fresh fruit, vegetables, eggs, honey, fish, flowers, plants, nuts and bread.
The market, believed to be the oldest farmers' market in Orange County, is renowned for the
freshness of its produce and its wide variety of fruits, vegetables, plants and flowers - many of which
cannot be found at local supermarkets. The vendors/farmers make the trek weekly to Fullerton from
as far away as Brawley to the south and Fresno to the north, and many have established friendships
with their long-time customers.
Fullerton Farmers' Market

Thursdays
125 E. Wilshire Avenue, Fullerton, CA 92832
Tel: 714-738-6545
Contact: Kae Thomas
Time of Year: April - October; Day of Week/Hours: Thursday, 4:00 P.M.- 9:00 P.M.
Fullerton Market offers farm-fresh produce, flowers, fresh-baked breads, live entertainment, outdoor
beer garden, arts and crafts, and activities for children. In addition to the traditional favorites, new
vendors will be added each week. Located in the Downtown Plaza on Wilshire Avenue, between
Harbor Boulevard and Pomona Avenue, adjacent to the Fullerton Museum Center. Persons
requiring special accommodations to attend the market are asked to notify the museum staff prior to
coming to the market. Parking for Fullerton Market may be found in any of the free downtown lots, or
in the parking structures at Wilshire (enter from Harbor); Lemon Street and Chapman Avenue; and
in the Transportation Center on Pomona and Santa Fe Avenue.
Gardena Farmers Market

Saturday
13000 Van Ness, Holly Park Church parking lot, Los Angeles, CA 90047
Page 370
Tel: 323-777-1755
Contact: Leroy/Ida Edwards
http://www.cafarmersmarkets.org
Time of Year: Year-Round; Day of Week/Hours: Saturday, 6:30 AM- 12:00 P.M.
Gardena Farmers Market

Wednesday
1670 West 162 at La Salle, Los Angeles, CA 90047
Tel: 323-777-1755
Time of Year: January - December; Day of Week/Hours: Wednesday, 7:30 AM- 12:00 P.M.

Tel: 707-448-1871
Gigi's Farmers Market

889 Americana Way, Suite 300, Glendale, CA 91210
Tel: 818-637-8982
Contact: Oszie Tarula
otarula@carusoaffiliated.com
A pinch of amazing.
A dash of style.
A farmers market with a fresh new approach.
In an atmosphere that conjures the spirit of European marketplaces, The Americana at Brand
proudly introduces Gigi's Farmers Market.
Come discover an inspired collection of fresh offerings from many of the area's best farmers and
merchants.
10am - 2pm
Every Saturday on Caruso Ave.
Glendale Farmers Market

100 North Brand Blvd., Eagle Rock, CA 90041
Tel: 818-548-3155
Page 371
Contact: Christopher Nyerges

Glendora Farmers Market

Glendora Ave. and Foothill Blvd., Glendora, CA 91741
Tel: 626-335-8128
Contact: Gene Murabito
http://www.gfma.org
Grand Lake Farmers Market

Grand Ave at Macarthur Blvd, Oakland, CA 94610
Tel: 800-949-3276
Contact: Jason Chen
jason.chen@goodwinsorganics.com
http://www.marincountyfarmersmarkets.org/
The Grand Lake Oakland Farmers' Market is open Saturdays, 9am to 2pm, year round. Voted "Best
Farmers'Market" in the East Bay Express magazine it has a great selection of organic produce and
a good variety of food purveyors and artisans that is ever growing!
Granite Bay Farmers Market

Douglas Blvd. and Auburn Folsom Rd., Granite Bay, CA 95746
Tel: 530-823-6183
Time of Year: May - December; Day of Week/Hours: Thursday, 9:00 A.M.- 1:00 P.M. Accepts: WIC
SFMP
P.O. Box 3343 Auburn CA 95604
Grass Valley Farmers Market

Saturday
11228 McCourtney Road, Grass Valley, CA 95945
Tel: 530-265-5551
Contact: Phil Actor
http://www.downtowngrassvalley.com/grass-valley/farmers-market.html
Time of Year: May - October; Day of Week/Hours: Saturday, 9:00 AM- 12:00 P.M. Accepts: WIC
Located at Fairgrounds Gate #4.
Grass Valley Farmers Market

Friday
Page 372
Mill St. and Main St., Grass Valley, CA 95945

Tel: 530-265-9495
Contact: Ray/Cheri Diggins
info@grassvalleyevents.com
http://www.grizzlyhill.com
Time of Year: July - August; Day of Week/Hours: Friday, 6:00 P.M.- 9:30 P.M. Accepts: WIC SFMP
EBT
Greenhearts
Tel: 831-801-0611

Greenview Scott Valley Farmers Market

Hwy. 3 and Greenview, Fort Jones, CA 96032
Tel: 530-468-5133
Contact: Marta Homer
Time of Year: July - October; Day of Week/Hours: Wednesday, 5:30 P.M.- 6:30 P.M.
Gridley Certified Farmers Market

551 Kentucky St., Gridley, CA 95948
Tel: 530-846-3687
Contact: Mark Johnson
http://gbid.blogspot.com/
The Gridley Certified Farmers Market runs every Tuesday, 5:00 pm to 8:00 pm, from May through
August.
Grower's Market
73196 Hwy 111, Palm Desert, CA 92260
Tel: 760-346-FARM
Page 373
Local growers and good selection of fruits and vegetables.
Gualala Farmers Market

Highway 1 & Center St., Gualala, CA 95445
Tel: 707-884-3726
Contact: Donna Bishop
donnabish@wildblue.net
Time of Year: May - October; Day of Week/Hours: Saturday, 10 am - 12:30 pm
Guerneville Farmers Market

16209 First Street, Villa Grande, CA 95486
Tel: 707-865-4171
Contact: Jamie Hart
Time of Year: May - September; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M. Accepts:
WIC SFMP
Half Moon Bay Farmers Market

at Cetrella's Restaurant, Half Moon Bay, CA 94019
Tel: 650-726-4895
Contact: Erin Tormey
farmersmarket@coastside.net
http://www.coastsidefarmersmarket.org/
Time of Year: May - November; Day of Week/Hours: Saturday, 9:00 AM- 1:00 P.M.
Half Moon Bay Farmers' Market

Tel: 650-726-4895
jesse@explorer1.com
http://www.explorer1.com/halfmoonbay/farmers-market.htm
Offers Animal Welfare Approved Beef from Leftcoast Grassfed Beef

(http://www.leftcoastgrassfed.com/)
Hanford Farmers Market

Irwin St and 7th St, Hanford, CA 93232
Tel: 209-582-9457
Contact: Sarah Headrick
Time of Year: May - October; Day of Week/Hours: Thursday, 5:30 P.M.- 8:30 P.M.

Tel: 707-279-4761
Fax: 707-279-4761
Page 374
Harambee Certified Farmers Market

5730 Crenshaw Blvd, Los Angeles, CA 90043
Tel: 323-292-5550
Contact: Jabari Jumaane
The market is open on Saturdays from 10:00 am to 4:00pm
Harbor Area Farmers Markets

759 Linden Ave, Long Beach, CA 90813
Tel: 562-301-3202
hafms@earthlink.net
Harvest Market at Sonoma Garden Park

19990 7th St. East, Sonoma, CA 95476
Offers AWA eggs from Fowler Creek Farm (www.fowlercreekfarm.com)
Saturdays 9am-1pm, year-round
Hayfork Farmers Market

Highway 3 across from U.S. Post Office, Hayfork, CA 96041
Tel: 530-628-4318
Contact: Bud Bolton
Time of Year: May - September; Day of Week/Hours: Friday, 4:00 P.M.- 7:00 P.M.
Hayward
Main St at B St, Hayward, CA 94541
Tel: 800-897-3276
Fax: 415-472-6104
http://www.marincountyfarmersmarkets.org
Our mission is to promote a viable food system, to educate the public about the benefits of buying
fresh and locally grown food, and to bring farmers and communities together.
Agricultural Institute of Marin operates eight markets in the Bay area, four in Marin County (Sunday
and Thursday Civic Center, Novato and Fairfax) three in Alameda County (Oakland-Grand Lake,
Newark and Hayward) and one in San Francisco (Stonestown).
Page 375
Hayward Farmers Market

Main Street and B Streets, San Rafael, CA 94901
Tel: 800-897-3276
Contact: Barbara Ambler-Thomas
Day of Week/Hours: Saturday, 9:00 A.M.- 1:00 P.M.
Hayward Kaiser Farmers Market

Hesperion & Tenneyson, Concord, CA 94520
Tel: 800-949-3276
Contact: Allen Silveira
http://www.pcfma.com/marketdetail.php?market_id=1
Accepts: WIC.
Healdsburg Farmers Market

Saturday
North St. & Vine St., Healdsburg, CA 95448
Tel: 707-431-1956
Contact: Mary Kelley
http://www.healdsburgfarmersmarket.org
Healdsburg Tuesday Farmers Market

Tuesday
The Plaza, Matheson & Center St., Healdsburg, CA 95448
Tel: 707-431-1956
Contact: Mary Kelley
http://www.healdsburgfarmersmarket.org
Time of Year: June - October; Day of Week/Hours: Tuesday, 4:00 P.M.- 6:00 P.M. Accepts: WIC
SFMP
Henry's Farmers Market

7355 Day Creek Boulevard, Etiwanda, CA 91739
Tel: 909-803-5730
http://www.henrysmarkets.com
The roots of Henry's Farmers Market were established in 1943 when the Boney Family bought a
truckload of peaches and sold them on a street corner in San Diego. In 1999, Wild Oats Markets,
Inc. acquired Henry's Marketplace from the Boney Family and today continues their tradition of
exceptional quality, value and service. The Henry's family includes 23 stores in Southern California
and 5 in Arizona.
Every day, we draw our inspiration from the roots of our business - customers, community, farmers,
vendors, employees and the environment. As a leader in the natural and organic food industry, the
actions we take and the products we sell have an impact on the people and the world that surrounds
us. Share our passion for natural and organic while you discover delicious and environmentally
Page 376
friendly choices available throughout our stores. Celebrate food, community and the environment,
every day, with Wild Oats Family of Markets.
Hermosa Beach Farmers Market

Valley Dr. and 8th St., Hermosa Beach, CA 90254
Tel: 310-376-0951
Contact: Mary Lou Weiss
http://www.hbchamber.net/farmers_market.htm
Time of Year: January - December; Day of Week/Hours: Friday, 12:00 P.M.- 4:00 P.M. Accepts:
WIC SFMP
High Desert Farmers Market

18422 Bear Valley Road, at the Victor Valley College, upper campus, Victorville, CA 92392
Tel: 760-247-3769
Contact: Kerri Santoro
highdesertfarmersmarket@verizon.net
http://www.highdesertfarmersmarket.com/
The HIGH DESERT FARMER'S MARKET is the only certified farmer's market in the high desert.
Started in 1992 by the Agriculture Department's Ornamental Horticulture Club and headed by Kerri
Santaro, this market provides the finest flowers, fruits and vegetables. Each Grower has a special
certification from each county's agriculture department, avoiding sending their product to packing
houses to be labeled, sized and graded.
Some of the many bountiful goodies provided at the market include: beets, radishes, artichokes,
spinach, Asian greens, potatoes, lettuces, mustard, squash, cucumbers, broccoli, cabbage, celery,
bok choy, peppers, japanese eggplant tomatoes,avocados, strawberries, stone fruits, cherries
navels, lemons, pink lady apples, and fuji apples. Also available: raw honey, jams & jellies, eggs,
dates, stuffed olives, feta cheese, dried fruit and nuts, pies, cakes, over 30 varieties of bread, jerky
meats, doggie treats, muffins, spices, hummus, pita, falafel, Mexican food, coffees, smoothies,
Kettlecorn, Hawaiian BBQ, and more.
Every Thursday 8am to 12pm
Hollister Farmers Market

455 San Benito Street., Suite 21, Hollister, CA 95023
Tel: 831-636-8406
Contact: Sharlene Van Rooy
admin@downtownhollister.org
http://www.downtownhollister.org
The Market is open every Wednesday May 16 through September 26, 2007 with fresh produce, fish,
breads, and meats. The Market opens at 3:00 pm and closes at 7:00 pm.
Hollywood Farmers Market

Ivar Ave and Selma Ave, Hollywood, CA 90028
Page 377
Tel: 323-463-3171
Contact: Pompea Smith
http://www.hollywoodfarmersmarket.net/
Time of Year: Year-Round; Day of Week/Hours: Sunday, 8:00 AM- 1:00 P.M.
Hollywood Media Farmers Market

1100 Cole Ave., Hollister, CA 95023
Tel: 831-636-8406
Contact: Diana Thorson/Liz Kresky
Time of Year: ; Day of Week/Hours: Wednesday, 3:00 P.M.- 7:00 P.M.
Hollywood Sears Farmers Market

5601 Santa Monica Blvd., Sears parking lot, Hollywood, CA 90028
Tel: 323-463-3171
Time of Year: January - December; Day of Week/Hours: Wednesday, 12:00 P.M.- 5:30 P.M.
Homewood Farmers Market

Parking Lot of Hwy. 89, Homewood Ski Resort, Homewood, CA 96141
Tel: 530-823-6183
Time of Year: July - September; Day of Week/Hours: Saturday, 8:00 A.M.- 1:00 P.M. Accepts: WIC
SFMP EBT
P.O. Box 3343 Auburn CA, 95604
Hoopa Farmers Market

Hoopa Shopping Center, Hoopa, CA 95546
Tel: 707-625-4222
Contact: Rhody Cook
rhody@pcweb.ne
Huntington Park Farmers Market

Bissell and Florence, Salt Lake Park, Long Beach, CA 90813
Tel: 866-466-3834
http://www.harborareafarmersmarket.com
Time of Year: January - December; Day of Week/Hours: Wednesday, 9:30 AM- 1:30 P.M. Accepts:
WIC
Page 378
i love blue sea

Tel: 415-300-0940

your order!
Idyllwild Farmers Market

26100 Highway 243, Idyllwild, CA 92549
Tel: 909-659-4515
Contact: Joan McIvore
Time of Year: May - October; Day of Week/Hours: Saturday & Sunday, 10:00 AM- 3:00 P.M.
Accepts: WIC
Irvine Farmers Market

Irvine Market Place, Irvine, CA 92720
Tel: 714-573-0374
ocfb@sbcglobal.net
Time of Year: January - December; Day of Week/Hours: Saturday, 9 am - 1 pm.
Irvington Farmers' Market

Chapel Way at Bay St, Fremont, CA 94538
Tel: 800-897-3276
Sundays 9am to 1pm, year-round.
Every Sunday the Irvington Farmers' Market brings the best of California-grown fruits and
vegetables to Fremont.
Celebrate the best of California agriculture and your own community with a visit to the Irvington
Farmers' Market!
J.E. Perry Farms

4604 Mayfield Drive , Fremont, CA 94536
Tel: 510-790-2659
Fax: 510-790-1776
Contact: Doug Perry
Page 379
doug@perryfarmsorganic.com
http://www.perryfarmsorganic.com/
This is a local family, that has been in the farming business for over a 100 years.
They specialize in organic produce from their farm and local growers at their Produce Stand at the
entrance to there farm.
A farm, and a produce stand, specializing in certified organic produce
Jack Creek Farms

Tel: 805-238-3799
from.
the fall.
Page 380
Jack London Square Farmers' Market

Webster and Embarcadero St, Oakland, CA 94607
Tel: 800-949-3276
info@jacklondonsquare.com
http://www.jacklondonsquare.com/events/farmersmarket.html
Sundays-9:00 AM to 2:00 PM, Year-round.
The beautiful Jack London Square waterfront is home to this farmers' market that offers the best of
California's agricultural bounty direct from the farmer to you. You can find fruits, vegetables, greens
and nuts as well as freshly baked breads and pastries, delicious specialty foods, fresh flowers and
much more.
John Givens Farm

Tel: 805-964-4477
Kaiser Farmers Market

Barrett Ave at 7th Street, Richmond, CA 94801
Organic Vegetables on Thursdays 11am to 5 pm.
Kaiser Hospital Farmers Market

Oakland
3801 Howe St., Oakland, CA 94611
Tel: 800-949-3276
Contact: Allen Moy
Time of Year: January - December; Day of Week/Hours: Friday, 10:00 AM- 2:00 P.M.
Kaiser Hospital Farmers Market

San Francisco
Geary Street, Between Baker & Divisadero, San Francisco, CA 94102
Page 381
Tel: 800-949-3276
Contact: Ryan Carthey
Time of Year: January - December; Day of Week/Hours: Saturday, 11:00 A.M.- 4:00 P.M.
Kaiser Permanente Farmers' Market

Fremont
39400 Paseo Padre Pkwy, Fremont, CA 94538
Tel: 510-248-3000
Thursdays- 10:00 AM to 2:00 PM, Year-round.
A healthy diet is an essential part of a healthy lifestyle. Shop your Kaiser Fremont Farmers' Market
every Thursday to add more fresh and healthy California-grown fruits and vegetables to your diet!
The market is located in the courtyard behind the main hospital. Take a stroll through the market this
Thursday to sample some of California's best.
Kaiser Permanente Farmers' Market

Union City
3553 Whipple Road , Kaiser Permanente Medical Offices, Union City, CA 94587
Tel: 510-784-4000
Tuesdays- 10:00 AM to 2:00 PM, Year-round.
Make mealtime the time to THRIVE by including more fresh fruits and vegetables in your diet. The
Kaiser Union City Farmers' Market brings you a variety of farm-fresh fruits, nuts, greens, and
vegetables - as well as fresh-cut flowers - every Tuesday!
The Kaiser Union City Farmers' Market can be found at the entrance to Building B every Tuesday.
Kaiser Permanente San Francisco Farmers' Market

2425 Geary Blvd, San Francisco, CA 94115
Tel: 800-949-3276
Wednesday
10:00 AM to 2:00 PM
Year-round
You can find California's freshest and best tasting produce at the entrance to the Kaiser Permanente
San Francisco Certified Farmers' Market on Wednesday mornings from 10:00 am to 2:00 pm,
year-round, rain or shine.
The Kaiser Permanente San Francisco Certified Farmers' Market is your best source for
fresh-from-the-farm, seasonal fruits, vegetables, greens and nuts. Make a visit to the market a part
of your weekly routine!
Page 382
Kelseyville Steele Winery Farmers Market

Highway 29 & Thomas Dr., Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Kennedy Fitness Sunday Farmer's Market

188 Tank Farm Road, San Luis Obispo, CA 93401
Tel: 805-781-3488
Contact: Brett Weaver
Kensington Farmers Market

Oak View Avenue and Colusa Circle, Kensington, CA 94707
Tel: 510-524-5604
farmersmarket@aboutkensington.com
http://www.aboutkensington.com/farmersmarket.html
The Kensington Farmers' Market on Oak View Avenue at the Colusa Circle is held every Sunday
from 10am to 2pm.
King's Beach Farmers Market

Highway 28 and Coon St., Kings Beach, CA 96143
Tel: 530-823-6183
Time of Year: June - October; Day of Week/Hours: Tuesday, 8:00 P.M.- 1:00 P.M. Accepts: WIC
SFMP
L.A. Adams/Vermont Farmers Market

1432 W. Adams, St. Agnes Catholic Church, Los Angeles, CA 90007
Tel: 323-777-1755
Time of Year: June - August; Day of Week/Hours: Wednesday, 1:00 P.M.- 6:00 P.M.
L.A. Arts District Little Tokyo Farmers Market

700 Traction St. , Los Angeles, CA 90039
Tel: 323-690-8660
Contact: Susan Hutchinson
info@downtownfarmersmarket.org
http://www.downtownfarmersmarket.org
Page 383
L.A. Atwater Village Farmers Market

3250 Glendale Blvd., Hollywood, CA 90028
Tel: 323-463-3171
Time of Year: January - December; Day of Week/Hours: Monday
L.A. Central Avenue Farmers Market

43rd St. and Central Ave., Hollywood, CA 90028
Tel: 323-463-3171
L.A. Farmers Market

Chinatown
727 North Hill & Alpine, Los Angeles, CA 90012
Tel: 213-680-0243
Contact: Lan Gieng
WIC
L.A. Farmers Market

Eagle Rock
2100 Merton Ave., Los Angeles, CA 90065
Tel: 323-225-5466
Contact: Robert Sapp
Time of Year: ; Day of Week/Hours: Friday, 5:00 P.M.- 8:30 P.M.
L.A. Farmers Market

Harambee
Crenshaw & Slausan, Los Angeles, CA 90010
Tel: 323-292-5550
Contact: Jabari Jumaane
Time of Year: ; Day of Week/Hours: Saturday, 10:00 AM- 4:00 P.M.
L.A. Farmers Market

Leimert Park
43rd St. & Degnan, Hollywood, CA 90028
Tel: 323-463-3171
Page 384
Time of Year: January - December; Day of Week/Hours: Monday
L.A. Farmers Market

Silverlake
West Sunset Blvd & Edgecliffe Drive, Los Angeles, CA 90029
Tel: 323-661-7771
Contact: Edwin Gomez
L.A. Farmers Market

Larchmont Village
209 N Larchmont Boulevard, Los Angeles, CA 90004
Tel: 818-591-8286
Fax: 818-591-8216
info@ccfm.com
L.A. Farmers Market

Melrose Place
8400 Melrose Place, West Hollywood, CA 90069
Tel: 818-591-8286
Fax: 818-591-8216
info@ccfm.com
L.A. Farmers Market

Wilshire Center
Mariposa & Wilshire, Tarzana, CA 91356
Tel: 818-591-8161
http://www.ccfm.com
Day of Week/Hours: Friday, 11:30 A.M.- 3:00 P.M.
L.A. Park Farmers Market

Highland
N. Ave. 57 & Marmion Way, Los Angeles, CA 90042
Tel: 323-255-5030
Contact: Misty Iwatsu
Farmers market is open on Tuesday evenings.
Page 385
L.A. Seventh & Fig Farmers Market

Figueroa St. & 7th, Los Angeles, CA 90017
Tel: 213-955-7176
Contact: Kat Antal
Time of Year: January - December; Day of Week/Hours: Thursday, Friday, & Saturday,10:00 AM-
4:00 P.M.
La Canada Flintridge Farmers Market

Beulah Dr. and Foothill Ave., La Canada Flintridge, CA 91011
Tel: 818-591-8161
http://www.lacanadaflintridge.com/cham/events/farmers.htm
La Cienega Farmers Market

1801 S La Cienega, Los Angeles, CA 90035
Tel: 562-495-1764
Contact: Cynthia Ojeda
The market is open on Thursdays from 3:00 pm to 7:00 pm.
La Jolla Farmers Market

Girard and Getner, La Jolla Elementary School, Escondido, CA 92029
Tel: 858-454-6086
DarcyLYoung@gmail.com
http://www.lajollamarket.com
Day of Week/Hours: Sunday, 9:00 AM- 1:00 P.M.
La Jolla Open Aire Market

Girard Avenue and Genter Street, La Jolla Elementary School, La Jolla, CA 92037
Tel: 858-454-1699
DarcyLYoung@gmail.com
http://www.lajollamarket.com/
Offers Animal Welfare Approved beef from 7 Springs Farm: http://www.eatgreenbeef.com
La Jolla UCSD Farmers Market

Lyman Lane and Library Walk, La Jolla, CA 92093
Tel: 858-534-4248
Contact: Bonnie Harmon
bharmon@ucsd.edu
Time of Year: ; Day of Week/Hours: Tuesday
Page 386
La Mesa Farmers Market

8500 Allison Ave., La Mesa, CA 91942
Tel: 619-440-5027
Time of Year: Year-Round; Day of Week/Hours: Friday, 3:00 P.M.- 6:00 P.M.
La Verne Saturday Farmers' Market

D Street and Bonita Avenue, La Verne, CA 91750
Tel: 626-357-7442
Fax: 626-337-5446
Contact: Dave Gayman
Saturday 9AM to 1PM - From May to October, come on Tuesday from 5:30-9 PM to enjoy the fresh
wares of the farm. Usually about ten farmers come to share their products. There are also baked
goods and dry nuts available.
Laguna Beach Farmers Market

City Hall, Lumberyard parking lot, Irvine, CA 92720
Tel: 714-573-0374
ocfb@sbcglobal.net
Time of Year: January - December; Day of Week/Hours: Saturday, 8 - 12 pm.
Laguna Niguel Farmers Market

Plaza de La Paz Shopping Center, Irvine, CA 92720
Tel: 714-573-0374
ocfb@sbcglobal.net
Sundays from 9:00 AM- 1:00 P.M.
Lake Arrowhead Farmers Market

28200 Hwy. 189, Lake Arrowhead, CA 92352
Tel: 909-337-2533
Contact: Kirk Coult
Time of Year: May - September; Day of Week/Hours: Friday

Tel: 707-993-4270
Page 387
Lake of the Pines Farmers Market

Highway 49 and Wolf Road, Grass Valley, CA 95949
Tel: 530-823-6183
Time of Year: June - October; Day of Week/Hours: Monday, 3:30 P.M.-7:00 P.M.
Lakeport Farmers Market

Main St. and 2nd St., Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Time of Year: August - November; Day of Week/Hours: Tuesday, 3:30 P.M.- 6:30 P.M. Accepts:
WIC SFMP
Larchmont Village Farmers Market

Larchmont Blvd., Lot #694, Tarzana, CA 91356
Tel: 818-591-8161
http://www.ccfm.com
Larkspur Farmers Market

Larkspur Landing Circle , Novato, CA 94949
Tel: 415-382-7846
Time of Year: May - October; Day of Week/Hours: 10:00 AM- 2:00 P.M.
Laytonville Farmers Market

Branscomb and Ramsey, Good Food Store, Laytonville, CA 95454
Tel: 707-964-3640
Contact: Marbry Sipila
marbrysip@gmail.com
Time of Year: June - October; Day of Week/Hours: Sunday, 2:00 P.M.- 5:00 P.M.
Lemoore Farmers Market
Page 388
D St. and Fox St., Lemoore, CA 93245

Tel: 559-924-6401
Contact: Jill Duval
Lincoln Farmers Market

F Street and 6th Street Parking Lot, Lincoln, CA 95648
Tel: 530-823-6183
Time of Year: June - September; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts:
WIC SFMP
Lincoln Hills Sun City Farmers Market

Orchard Creek Lodge, P.O. Box 3343 Auburn CA, 95604, Lincoln, CA 95648
Tel: 530-823-6183
Time of Year: July - August; Day of Week/Hours: Thursday, 7:30 A.M.-10:30 A.M.

Tel: 619-233-3769
Page 389
Live Oak Farmers Market

1777 Capitola, Live Oak, CA 95953
Tel: 831-457-6759
Contact: Janet Blaser
Time of Year: May - October; Day of Week/Hours: Sunday, 9:00 AM- 1:00 P.M.
Livermore Farmers Market

3rd Street J Street, Carnegie Park, Concord, CA 94520
Tel: 800-949-3276
Contact: Tom Dorn
Time of Year: May - October; Day of Week/Hours: Thursday, 4:00 P.M.- 8:00 P.M.
Local Harvest Delivery

P.O., Box 1535, Santa Barbara, CA 93102
Tel: 805-626-0253
Contact: Julie Beaumont
julie@localharvestdelivery.com
http://www.localharvestdelivery.com
Delivery of local, sustainable produce and grocery items to your door!

Santa Barbara, California.
We have a strong relationship with our local farmers. Shopping each Saturday at the farmers
market. Gathering ordered produce. Talking with farmers about their land and what grows in
abundance. Then delivered to your doorsteps... We are the only service that allows personalization
of content with a No-list and Wish-list. Cancel anytime, Postpone when out of town and select
between weekly or monthly billing.
We offer 3 type of box between 25-45. Add-ons such as Bread, Olive Oil, Coffee, Fish, Beef,
Cheese, Eggs, Honey, Nuts Seasonal fruits and Vegetables.
Lodi Farmers Market

N. School St. and Locus St. , Lodi, CA 95240
Tel: 209-993-8456
Contact: John Tecklenberg
WIC
Lodi Heritage Farmers Market

509 East Eden St., Heritage Elementary School, Lodi, CA 95240
Tel: 209-339-8722
Contact: Kathy Grant
Page 390
Lompoc Farmers Market

Cypress St. & H St., Nipomo, CA 93444
Tel: 805-709-6740
Contact: Kathy McNay
SFMP
Long Beach Farmers Market

Downtown
Broadway & Promenade North, Long Beach, CA 90813
Tel: 866-466-3824
Long Beach Farmers' Market

Southeast
East Marina Dr. & East 2nd St., Alamitos Bay Marina, Long Beach, CA 90813
Tel: 866-466-3834
Sundays, 9:00am to 2:00pm.
Long Beach Southeast Farmers Market

6448 E Marina Dr, Long Beach, CA 90803 http://www.goodveg.org/LBSE.html
Offers Animal Welfare Approved Bison from Lindner Bison
Sunday 9am-1:30pm
Located at Los Alamitos Marina
Los Altos Farmers Market

Friday
State St. & 2nd Street, Los Altos, CA 94022
Tel: 510-745-7100
Time of Year: May - September; Day of Week/Hours: Friday, 4:00 AM-8:00 P.M.
Los Altos Farmers Market

Thursday
39120 Argonaut Way #780, Fremont, CA 94538
Tel: 510-745-7100
Page 391
The Los Altos Farmers Market runs from 4:00 pm to 8:00 pm, every Thursday between May 4th and
September 28th.
Los Angeles Farmers Market

Tel: 323-933-9211
Fax: 323-549-2145
http://www.farmersmarketla.com/
Open everyday!
Monday - Friday 9AM to 9PM; Saturday 9AM to 8PM; Sunday 10AM to 7PM.
Los Banos Farmers Market

7th St. and J St., Le Grand, CA 95333
Tel: 209-389-0430
Contact: Carrie Shasky
Time of Year: June - September; Day of Week/Hours: Saturday
Los Gatos Farmers Market

Montabello Way & Broadway, Los Gatos, CA 95030
Tel: 408-353-4293
Contact: Sue Ellen Sterling
http://www.los-gatos.ca.us/los_gatos/businesses/
Time of Year: January - December; Day of Week/Hours: Sunday, 8:00 AM- 12:30 P.M.
Love Farms
15069 Grove Street, Healdsburg, CA 95448
Tel: 707-433-1230
Contact: Ron Love
lovefarms@lovefarms.com
http://www.lovefarms.com/
Love Farms has been growing and selling high quality organic products in Healdsburg since 1999,
direct to you and also to Healdsburg's finest restaurants.
Ron and Bibiana Love invite you to come to the farm on Grove Street to experience the abundance
of incredibly delicious fresh vegetables, herbs, flowers, plant nursery and u-pick strawberries.
We have opened a new produce outlet, "Love Farms Market." Hours: 10am to 6pm, Monday -
Saturday 126 North Street, across from the Old Raven Theater in Healdsburg. Currently selling our
fantastic organic produce, salads to go, herbs, & more.
Page 392
Love Farms is redefining what “good food” means. You can buy plant starts at the farm so that you
can grow your own food at home! Enjoy your connection with the earth and remember that you are
part of the big Love family.
Lynwood Farmers Market

Martin Luther King and Cesar Chavez Lane, Compton, CA 90221
Tel: 310-885-3751
Contact: Joe Lewis
Day of Week/Hours: Tuesday, 12:00 P.M.- 5:00 P.M. Accepts: WIC
Malibu Farmers Market

L.A. County Civic Center Complex, Malibu, CA 90265
Tel: 310-457-4537
Contact: Debra Blanco
http://www.malibufarmersmarket.net/#
Time of Year: May - December; Day of Week/Hours: Sunday, 10:00 AM- 3:00 P.M.
Manhattan Beach Farmers Market

13th Street and Valley Drive, Manhattan Beach, CA 90266
Tel: 310-379-9901
Fax: 310-996-6761
Contact: Nathalie Deschatres
nathalie@mbfarmersmarket.com
http://www.mbfarmersmarket.com
We are a farmers market blocks from the ocean, Downtown businesses and the Library. We offer
fresh locally grown fruits, vegetables and flowers, including organic, as well as hot and prepared
artisan foods.
Manteca Farmers Market

320 W. Center St., Library Park, Manteca, CA 95336
Tel: 209-823-7229
Contact: Linda Abeldt
http://www.visitmanteca.org
The Farmers Market operates June - August, on Tuesdays from 4:30 P.M.- 7:30 P.M.
Marin Organic
80 4th St. , Pt. Reyes Station, CA 94956
Tel: 415-663-9667
Fax: 415-663-9687
Contact: Fiona Andrus
fiona@marinorganic.org
http://www.marinorganic.org
Marin Organic is an association of organic producers in Marin County whose livelihood is based on
a respect for nature and a sense of place. As the primary link between farmers and eaters, Marin
Page 393
Organic is committed to promoting and supporting a sustainable, organic county - a county in which
growers and the people who rely on them recognize their mutual interdependence.
Founded in 1999, Marin Organic's mission focuses on the environmental soundness and economic
viability of farming and ranching in Marin County. Its members include such well-known names as
Cowgirl Creamery, makers of award-winning organic cheeses, Star Route Farms, the oldest
continuously certified organic farm in California, and Straus Family Creamery, the first organic dairy
west of the Mississippi.
In addition to promoting local organic agriculture, Marin Organic has many projects that address
environmental issues, such as Salmon Safe certification and a popular farmer education workshop
series, as well as a variety of programs which focus on community health, such as its Marin Organic
School Lunch and Gleaning Program, a program that also addresses underserved communities in
Marin.
By restoring ecological and social values to agriculture and realigning traditional expectations of
farming with a holistic understanding of ecology, Marin Organic aims to re-empower local
communities, foster environmentally sound agriculture and celebrate local food production. Marin
Organic is at the forefront of a movement which is creating a healthy, sustainable, and safe
environment for all beings, today, and for generations to come.
It is supported by the UC Cooperative Extension, Office of the Agricultural Commissioner, Marin

County Board of Supervisors, Marin Agricultural Land Trust, Marin Food Policy Council, and
consumers throughout the county.

Station, CA 94956
Tel: 415-663-8997
model.
Page 394
Marina Farmers Market

215 Reservation Rd., Marina, CA 93933
Tel: 831-384-6961
Contact: Iris Peppard
Iris_Peppard@csumb.edu
http://www.everyonesharvest.org
Time of Year: January - December; Day of Week/Hours: Sunday, 10:00 AM - 2:00 P.M.
Mariposa Farmers Market

Sunday
Darrah Rd. & Cole Rd., Mariposa, CA 95338
Tel: 209-742-5097
Contact: Dave Harris
Time of Year: June - November; Day of Week/Hours: Sunday, 9:30 AM- 11:00 AM
Mariposa Farmers Market

Wednesday
6th St. & County Park Rd., Mariposa Park, Mariposa, CA 95338
Tel: 209-742-5097
Contact: Dave Harris
Time of Year: May - October; Day of Week/Hours: Wednesday, 5:00 P.M.- 6:30 P.M.
Market on the Mall Certified Farmers' Market

Fulton Mall and Mariposa Street, Fresno, CA 93721
Tel: 559-490-9966
Fax: 559-263-1286
Contact: Jensen Vang
jensen.vang@fresnoeoc.org
http://www.marketonthemall.com
Market on the Mall, a certified farmers market in Fresno's historic Fulton Mall, will offer a variety of
locally fresh produced foods including ethnic and specialty vegetables, herbs, and fruits sold by
minority and immigrant growers new to farmers markets as well as by experienced vendors, and is
made possible by a grant to EOC from the USDA's Agriculture Marketing Service.
Martinez Sunday Farmers Market

Main St. and Castro Street, Martinez, CA 94553
Tel: 925-431-8361
Contact: Karen Stiles
Time of Year: May - October; Day of Week/Hours: Sunday, 10 am - 2 pm.
Martinez Thursday Farmers Market

17 Court St at Main St, Martinez , CA 94553
Tel: 800-949-3276
Page 395
Thursdays 10 am - 2 pm.
Time of Year: May-November
Marysville Farmers Market

E Street and 10th Street, Yuba City, CA 95992
Tel: 530-674-0252
Contact: Dan & Candy Silva
marysvillebid@gmail.com
Time of Year: June - August; Day of Week/Hours: Wednesday, 3:00 P.M.-6:00 P.M. Accepts: WIC
SFMP
McKinleyville CFM
1520 City Center Rd., Arcata, CA 95518
Tel: 707-441-9999
Contact: T. Griffin
Meadow Valley Quincy Farmers Market

Harbison St and Main St, Meadow Valley, CA 95956
Tel: 530-283-1413
Contact: Kathly Westervelt
Time of Year: July - September; Day of Week/Hours: Thursday, 5:00 P.M.- 8:30 P.M. Accepts: WIC
SFMP
Melrose Place Farmers Market

Melrose Place and Craft, Tarzana, CA 91356
Tel: 818-591-8161
http://www.ccfm.com
Time of Year: January - December; Day of Week/Hours: Sunday, 10:00 A.M.- 2:00 P.M. Accepts:
WIC SFMP
Mendocino Farmers Market

Howard St. and Main St., Mendocino, CA 95460
Tel: 707-937-3632
Contact: Winnie Pitrone
minerva@mcn.org
Time of Year: May - October; Day of Week/Hours: Friday, 12:00 P.M.- 2:00 P.M.
Menifee Valley Farmers Market

Menifee Valley
26582 Scott Rd., Menifee, CA 92584
Page 396
Tel: 909-491-4111
Contact: Pamela Earle
Time of Year: May - September; Day of Week/Hours: Thursday, 6:00 P.M.- 9:00 P.M. Accepts: WIC
Menifee Valley Farmers Market

Mt. San Jacinto College
28237 La Piedra Road, Mt. San Jacinto College, Sun City, CA 92584
Tel: 951-672-6752
Contact: Richard Rubio
Menlo Park Farmers Market

Menlo Ave. and Chestnut St., Watsonville, CA 95076
Tel: 831-688-8316
Contact: Lori Hennings
Time of Year: January - December; Day of Week/Hours: Sunday, 9 AM- 1 P.M.
Merced Farmers Market

Thursday
Main St. and Canal St., Merced, CA 95341
Tel: 209-389-0430
Contact: Mary Shasky
info@mercedcfm.com
http://mercedcfm.com
Time of Year: May - September; Day of Week/Hours: Thursday, 6:00 P.M.- 9:00 P.M.
Merced Original County Farmers Market

Saturday
N and 19th Streets, Delhi, CA 95315
Tel: 209-667-2916
Contact: Kathleen Schaefer
info@mercedcfm.com
http://mercedcfm.com
Time of Year: April - December; Day of Week/Hours: Saturday, 7:00 AM- 12:00 P.M.
Middletown Farmers Market

Hardester's Market Shopping Center, Off of Hwy. 29, Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Time of Year: July - August; Day of Week/Hours: Wednesday, 4:00 P.M.- 6:30 P.M. Accepts: WIC
Middletown Hidden Valley Lake Farmers Market

Hardester's Store, Finley, CA 95435
Page 397
Tel: 703-263-4211
Contact: Sharon Gilbert
Time of Year: July - September; Day of Week/Hours: Thursday
Millbrae Farmers' Market

Broadway Ave and Victoria Ave, Millbrae, CA 94030
Tel: 650-697-7324
Contact: Frank Catania
http://www.millbrae.com/farmersmarket/farmersmarket.htm
Millsmont Farmers Market

Oakland
MacArthur Blvd. and Seminary Ave., Oakland, CA 94605
Tel: 800-897-3276
Contact: Gail Hayden
Milpitas Farmers Market

Milipitas Town Center Drive and St. John Street, Concord, CA 94520
Tel: 800-949-3276
WIC
Mira Mesa Farmers Market

Mira Mesa High School, San Diego, CA 92126 http://miramesafarmersmarket.com/
Farmers market every Tuesday from 3:00pm to 7:00pm
Mission Community Market

22nd Street and Bartlett Street, San Francisco, CA 94110 Contact: Jeremy Shaw
mcm@missioncommunitymarket.org
http://www.missioncommunitymarket.org/
The Mission Community Market (MCM) is a weekly, outdoor marketplace that celebrates the Mission
District's ersity with fresh foods, local businesses, and youth activities in order to improve family
health, youth access to arts, and the safe, fun use of Mission streets.
MJ Ranch and Orchard

1070 Farmers Road, Julian, CA 92036
Tel: 760-765-2423
Contact: Brian Kramer
brian@julianapples.com
http://www.julianapples.com/
Page 398
Family orchard with u-pick apples and pears.
MM Livestock Co.
Tel: 951-259-2072
Modesto Farmers Market

16th St. and H St., Modesto, CA 95353
Tel: 209-632-9322
Contact: Steve Christy
http://modestocfm.com/
Time of Year: ; Day of Week/Hours: Thursday & Saturday, 7:00 AM- 12:00 P.M.
Monrovia Farmers Market

12 South Myrtle Avenue, Monrovia, CA 91016
Tel: 626-357-7442
Contact: Lloyd Fujiwara
Time of Year: March - December ; Day of Week/Hours: Friday, 5:00 P.M.- 9:00 P.M. Accepts: WIC
SFMP
Montclair Farmers Market

9840 Central Ave., Montclair, CA 91763
Tel: 909-624-4569
Contact: Scott Shin
Montecito Coast Village Farmers Market

1200 Coast Village Rd., Montecito, CA 93108
Tel: 805-962-5354
Contact: Wesley Height
sbcfma@rain.org
Monterey Bay Certified Farmers Markets

Aptos Farmers Market at Cabrillo College
Cabrillo College, 6500 Soquel Drive, Aptos, CA 95003
Page 399
Tel: 831-728-5060
Contact: Catherine Barr, Market Manager
Do your weekly shopping while enjoying live Bluegrass by the Farmers Market String Band or lively
accordion music by one of Santa Cruz's favorite performing artists, The Great Morgani. You'll be
delighted by the large variety of produce and specialty foods offered by 80 vendors. The market is
located on the Cabrillo College campus, just a few blocks from New Brighton beach. There's plenty
of free parking and easy access to the market. Be sure to check out our special events which are
offered year-round. We invite you to become a volunteer or sponsor to help us put on programs that
bring our community together to celebrate the richness of local agriculture and the people that
produce it for us.

Carmel Farmers Market at Barnyard Shopping Village
Barnyard Shopping Village, Hwy. 1, Carmel, CA 93923
Tel: 831-728-5060
Fax: 831-469-8233
Contact: Catherine Barr, Market Manager
This intimate certified farmers market (featuring over 30 vendors) is nestled in the charming
Barnyard Shopping Village, conveniently located at the intersection of Highway 1 and Carmel Valley
Road. The center offers 50 unique shops, galleries and restaurants, and is surrounded by lush
gardens. Carmel-by-the-Sea, with its scenic coast with white sand beaches, hidden garden
courtyards, European charm, performing arts and hundreds of shops, galleries and restaurants,
attracts people from all over the world. Called California's jewel, Carmel-by-the-Sea was rated as a
top-ten destination in the US by Conde Nast Traveler.
This farmers market is open May through October.

Monterey Farmers Market at MPC
Monterey Peninsula College, 930 Fremont Street, Monterey, CA 93940
Tel: 831-728-5060
You'll find a bountiful selection of produce, specialty items and beautiful plants and flowers at this
bustling, fast-paced market held each Thursday afternoon. The market is located on the campus of
Monterey Peninsula College. There is plenty of parking and easy access to the market.
Monterey Bay Peninsula College Market

Tel: 831-728-5060
MBAYCFM1@aol.com
Page 400
Open year round on Thursdays from 2:30 to 6:00 pm. Located at 930 Fremont Street in Monterey.
From the North take Hwy 1 to the Monterey Central/MPC turnoff. At the stop light take a left on the
Monterey Bay Peninsula College Campus, follow the road to Parking lot A.
Monterey Peninsula College

980 Fremont St, Monterey, CA 93940
Tel: 831-728-5060
Day of Week/Hours: Thursday, 2:30 P.M.- 6:00 P.M.

Tel: 805-637-6635
Montrose Harvest Market Farmers Market

Honolulu St and Ocean Avenue, Santa Barbara, CA 93101
Tel: 805-637-6635
Contact: Mark Sheridian
Moorpark Santa Clarita Farmers Market

Valencia Blvd., Lot 8, College of the Canyons, Moorpark, CA 93020
Tel: 805-529-6266
Contact: Karen Schott
vccfm@msn.com
http://www.vccfarmersmarkets.com
Moraga Farmers Market

Moraga Road at Moraga Way, Moraga, CA 94556
Tel: 800-806-3276
Year-round:
Page 401
Moreno Valley Farmers Market

Moreno Valley Mall, Hesperia, CA 92345
Tel: 760-244-2772
Contact: Kathy Foster
Time of Year: April - October; Day of Week/Hours: Friday, 5:00 P.M.- 9:00 P.M.
Morgan Hill Farmers Market

3rd St. and Depot St., Morgan Hill, CA 95037
Tel: 800-806-3276
http://www.cafarmersmkts.com
Day: Every Saturday
Season: Open through Dec. 19th, 2009.

Reopens May 8th, 2010.
Time: 9:00 am to 1:00 pm
Features: Approx. 30 growers and food purveyors at peak season.
Morro Bay Saturday Farmers Market

880 Main St., Morro Bay, CA 93442
Tel: 805-772-4467
Contact: Kim Kimball
http://www.morrobay.org
Time of Year: Year-Round; Day of Week/Hours: Saturday, 6:00 P.M.- 9:00 P.M.
Morro Bay Thursday Farmers Market

2650 Main St., Spencer's Market, Morro Bay, CA 93442
Tel: 805-544-9570
Contact: Diane Boyd
http://www.morrobay.org
Mount Elgon Farmers Market

411 Martin Luther King Jr., Bakersfield, CA 93307
Tel: 661-323-7962
Mountain View Farmers' Market

600 West Evelyn Ave, Mountain View, CA 94041
Tel: 800-806-3276
Page 402

http://www.Cafarmersmkts.com/mtnview.html
The Mountain View Certified Farmers Market is open from 9:00 am to 1:00 pm, every Sunday of the
year.
Features: Approx. 70 growers and food purveyors at peak season.
Location: Downtown Mountain View Caltrain Station Parking Lot
Mt. Shasta Farmers Market

North Mt. Shasta Blvd. and Castle, Scott Bar, CA 96085
Tel: 530-598-3034
Contact: Orin C. Adams
hunterorchards@gmail.com
http://www.mtshastafarmersmarket.com/
Time of Year: June - October ; Day of Week/Hours: Monday, 3:30 P.M.- 6:00 P.M.
Murrieta Certified Farmers' Market

Village Walk Plaza, Murrieta, CA 92562 Contact: Linda Engle
myfarmersmarkets@gmail.com
The Murrieta Certified Farmers' Market at Village Walk is open EVERY SUNDAY (rain or shine!)
from 9:00 am to 1:00 pm. Stop by Village Walk Plaza (off of Kalmia St.) and pick up fresh fruits and
vegetables from California Certified Farmers.
There are also a wide variety of specialty items including food (kettle corn, bbq sauces, desserts)
and local crafters/artisans!
See you Sunday! Plenty of parking! No Dogs Please!
For more information or vendor applications please visit www.myfarmersmarkets.com
Napa Downtown Farmers' Market

1275 McKinstry Street , Wine Train pkg lot, Napa, CA 94559
Tel: 707-252-7142
Every Tuesday and Saturday, 7:30 AM until Noon; May through November. In the Napa Valley Wine
Train parking lot at 1275 McKinstry Street
Nevada City Farmer's Market

Union Alley, Downtown, Nevada City, CA 95959
Tel: 530-265-7766
http://ncfarmersmarket.org/
Saturdays, 8:30 am to 12:30 pm
Page 403
Animal Welfare Approved beef, lamb, goat, and eggs from Chaffin Family Orchards
Nevada City Farmers Market II

Argall Way and Zion, Grass Valley, CA 95945
Tel: 530-265-5551
Contact: Phil Actor
Time of Year: July - September; Day of Week/Hours: Tuesday, 3:00 P.M.- 6:00 P.M.
Newark Farmers Market

2086 NewPark Mall, Newark, CA 94560
Tel: 1-800-897-FARM
Contact: Chris Blackburn
http://www.newparkmall.com/events/farmers-market
The NewPark Mall Farmer's Market boasts an incredible community of family farms that make this
market a local Sunday tradition for all. Come every Sunday, 9am - 1pm between the Macy's and
Sears parking lots. Enjoy a market that's easy to get to, with plenty of parking, and the freshest
produce of the season grown by local farmers. It's a come one, come all community event!
Nipomo Farmers Market

1645 Trilogy Parkway, Nipomo, CA 93444
Tel: 805-929-1583
Contact: Glenn Johnson
manager@nipomofarmersmarket.com
http://www.nipomofarmersmarket.com/
Time of Year: Year-Round; Day of Week/Hours: Sunday, 11:30 AM- 2:30 P.M.
North Hollywood Valley Farmers Market

Bellingham & Victory Blvd., North Hollywood, CA 91606
Tel: 818-995-4365
Contact: John McRae
Time of Year: April - December; Day of Week/Hours: Saturday, 9:00 A.M.-1:00 P.M.
Northridge Farmer's Market

Northridge Fashion Center, 9301 Tampa Ave, Northridge, CA 91324
Tel: 805-643-6458
You'll find this market May-October every Wednesday from 5pm till 9pm at Northridge Fashion Mall
between Macys and Borders. You can buy the following produce at the market, as well as baked
goods and more.
Page 404
Norwalk Farmers Market

Alondra Blvd. and Pioneer Blvd., Norwalk, CA 90650
Tel: 562-929-5580
Contact: Dexter Phipps
Time of Year: ; Day of Week/Hours: Tuesday, 9:00 AM- 1:00 P.M. Accepts: WIC
Novato Downtown Farmers' Market

Reichert Ave and Grant Ave, Novato, CA 94945
Tel: 800-897-3276
http://www.marincountyfarmersmarkets.org
The Novato Farmers Market has established itself as one of Novato's most anticipated weekday
events throughout the summer months. Every Tuesday evening, local residents make their way to
the recently renovated Downtown Novato to pick up seasonal fruits and vegetables from local
farmers, enjoy a family dinner from one of the market's truly unique food purveyors, and dance down
Grant Avenue to the tunes of local musicians.
Nut Tree Certified Farmers' Market

1681 E Monte Vista, Vacaville, CA 95688
Tel: 707-365-8920
Fax: 707-320-9290
Contact: Jennifer Hamilton
localharvestmarket@att.net
http://www.localharvestmarkets.org/index.html
Wednesday evenings from 3-7 pm at the Nut Tree Plaza in Vacaville,CA. Nut Tree Certified
Farmers' Market featuring local produce and hand made specialties from producers within 70 miles
of the market. Join us out on the Plaza every Wednesday from March-November to reconnect with
your food, your community and the Nut Tree.
Oak Park Farmer's Market

Lindero Rd. and Kanan Rd., Oak Park, CA 91377 http://info@oakparknow.com
Who knew an ear of corn or fresh tomato could improve your health, your community and the
environment, all at the same time? Buying local Oak Park foods is a simple way to do all three.
Local food doesn't suffer the "jet lag" of produce trucked across the country. It puts more money
back into Oak Park's economy and saves a whole lot of gas.
Oakdale Farmers Market

Hershey's Visitor Center , Modesto, CA 95353
Tel: 209-632-9322
Contact: Steve Christy
http://www.modestofarmersmarket.com
Oakhurst Wild Wonderful Farmers Market

41022 Hwy. 41, Oakhurst, CA 93644
Page 405
Tel: 559-642-1254
Contact: Vickie Deane
Time of Year: June - September; Day of Week/Hours: Sunday, 10:00 AM- 2:00 P.M. Accepts: WIC
Oakland Grand Lake Farmers Market

Grand Ave. and Lake Park Ave., Oakland, CA 94610
Tel: 800-897-3276
Contact: Ann Huseman
adriana@agriculturalinstitute.org
http://www.marinagriculturalinstitute.org/
Time of Year: January - December; Day of Week/Hours: Saturday, 9:00 A.M.- 2:00 P.M. Accepts:
WIC
It's easy to see why the Grand Lake - Oakland Farmers Market is widely acclaimed as the best
farmers market in the East Bay. Making the most of the cozy Splash Pad Park, this market
welcomes over 44 local farmers, 30 specialty food purveyors, and a handful of local artisans.
Oakland residents have made a ritual of this farmers market; anxiously awaiting Saturday morning
to pick up their fruits and vegetables direct from their farmer and to enjoy lunch on the lawn followed
by a quick dip in the Splash Pad fountain.
Oakland Kaiser Permanente Farmers' Market

3801 Howe St, Oakland, CA 94611
Tel: 800-949-3276
The Kaiser Oakland Certified Farmers' Market is a partnership between the Pacific Coast Farmers'
Market Association and Kaiser Permanente Oakland Medical Center. This all organic market brings
fresh-from-the-fields fruits and vegetables to the employees and members of Kaiser Permanente -
year-round, rain or shine!
Friday, 10:00 AM to 2:00 PM, Year-round
Oakland Mandela Farmers Market

7th St. and Mandela Pkwy., Oakland, CA 94610
Tel: 510-776-4178
Contact: David Roach
info@mobetterfood.com
http://www.mobetterfood.com
Oakland Montclair Sunday Farmers Market

LaSalle Ave. and Moraga Ave., Fremont, CA 94538
Tel: 510-745-7100
Page 406
Time of Year: ; Day of Week/Hours: Sunday
Oakley Farmers Market

3031 Main St., Civic Center Plaza, Oakley , CA 94561
Tel: 800-949-3276
Seasonal:
May-November
Saturdays 9:00 a.m. - 1:00 p.m.
Occidental Bohemian Farmers Market

3611 Main St, Occidental, CA 95465
Tel: 707-793-2159
info@occidentalfarmersmarket.com
http://www.occidentalfarmersmarket.com
Local produce, gourmet foods, and artisan crafts from our colorful West Sonoma County community.
Friday evenings 4pm 'til dusk, June thru October, in downtown Occidental. Featuring live music and
special events.
Ocean Beach Farmers Market

4900 Newport St., San Diego, CA 92107
Tel: 619-224-4906
Contact: David Klaman
Time of Year: Year-Round; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M.
Oceanside Downtown Farmers Market

N. Coast Hwy 101 and Pier View Way, Oceanside, CA 92054
Tel: 619-440-5027
outbackkarm@juno.com
Time of Year: Year-Round; Day of Week/Hours: Thursday, 9:00 AM- 12:30 P.M.
Ojai Farmers Market

300 East Matilija Street, Santa Barbara, CA 93109
Tel: 805-698-5555
Contact: Cynthia Korman
ojaifarmersmarket@cox.net
http://www.ojaicertifiedfarmersmarket.com/index.html
Page 407
WIC SFMP EBT
Old Capistrano Farmers Market

El Camino and Yorba, San Diego, CA 92109
Tel: 858-272-7054
Contact: Ron LaChance
Time of Year: Summer ; Day of Week/Hours: 3:00 P.M.- 7:00 P.M.
Old Monterey Farmers Market

321 Alvarado Street, Suite G, Monterey, CA 93940
Tel: 831-655-2607
Contact: Rick Johnson
rheadley@oldmonterey.org
http://www.oldmonterey.org
Downtown is the home of the Old Monterey Market Place, which is held on Alvarado, the city's
historic main street, every Tuesday afternoon, rain or shine. A Certified Farmers Market, a
deliciously tempting Baker's Alley and dozens of unique craft vendors are the main draw of this
extremely popular event, wich typically attracts more thatn 12,000 shoppers and strollers each week
and is the largest weekly gathering in Monterey County. Now in its 11th year, the Market Place is
known for maintaining its fun and festive atmosphere all year-round. Entertainment ranges from
clowns to face painters for young visitors, to singers and musicians for the young at heart.
Time of Year: ; Day of Week/Hours: Tuesday, 4:00 P.M.- 8:00 P.M.
Old Oakland Farmers Market

Ninth Street and Broadway, Oakland, CA 94607
Tel: 510-745-7100
Old Poway Farmers Market

Midland Rd. and Temple St., Poway, CA 92064
Tel: 619-440-5027
Old Town Calabasas Farmers Market

23504 Calabasas Rd., Woodland Hills, CA 91364
Tel: 818-591-8161
Fax: 818-591-8216
info@ccfm.com
http://www.cityofcalabasas.com/farmersmarket.html
Page 408
The Calabasas Farmers Market features an assortment of vendors with fresh produce and a variety
of foods.
The Market now sells wine as well as a great selection of flowers.
Open every Saturday 8:00 AM to 1PM.
Orange Cove Farmers Market

J.O. Eaton Park, Orange Cove, CA 93646
Tel: 559-318-0857
Contact: Manuel Ferreira
Time of Year: May - September; Day of Week/Hours: Thursday, 4:00 P.M.- 7:00 P.M. Accepts: WIC
SFMP
Orange Farmers Market

Antique Station parking lot, Orange, CA 92866
Tel: 714- 744-1821
Contact: Daniel Jensen
Day of Week/Hours: Thursday, 2:00 - 6:00 pm.
Accepts: WIC SFMP
Orcutt Farmers Market

Bradley St. and Clark St., Santa Maria, CA 93455
Tel: 805-709-6740
Time of Year: ; Day of Week/Hours: Tuesday, 10:00 AM- 1:00 P.M.
Orinda Farmers Market

Orinda Way, Orinda, CA 94563
Tel: 925-431-8361
Contact: Janice Faust
http://www.cocofarmar.org
Time of Year: May - November; Day of Week/Hours: Saturday, 9:00 A.M.- 1:00 P.M.
Oroville Farmer's Market

Myers Street and Montgomery St., Municipal auditorium parking lot , Oroville, CA 95965
Tel: 530-893-8276
Chaffin Family Orchards sells Animal Welfare Approved beef, lamb, goat, and eggs at this farmers
market (www.chaffinfamilyorchards.com).
Oroville Saturday Certified Farmers Market

305 Wall St., Chico, CA 95928
Page 409
Tel: 530-893-3276
The Oroville Saturday Certified Farmers Market goes from 7:30 am to 12:00 pm, every Saturday
from May through September.
Oroville Thursday Farmers Market

Meyers St. and Bird St., Oroville, CA 95965
Tel: 530-538-2542
Contact: Bill Kinnicutt
http://www.orovillechamber.net
Time of Year: June - August; Day of Week/Hours: Thursday, 4:00 P.M.- 7:00 P.M. Accepts: WIC
SFMP
Oxbow Public Market

644 First Street, Suite D, Napa, CA 94559
Tel: 707-226-6529
Fax: 707-226-6539
brhoades@oxbowmanagement.com
http://www.oxbowpublicmarket.com/
The Market is open 7 days a week - winter, spring, summer & fall.
Closed only Thanksgiving, Christmas, and New Year's Day.
Most tenants of the Oxbow Public Market are open a minimum of 9 am-7 pm Monday through Friday
with later hours on Tuesdays for Locals' Night and Fridays. However, note some merchants' hours
vary, with many of the restaurants staying open later for dinner guests.
Oxnard Farmers Market

5th and C Downtown Plaza Park, Oxnard, CA 93030
Tel: 805-483-7960
Contact: Desiree Ventura
Oxnardcty@ci.oxnard.ca.us
http://www.ci.oxnard.ca.us/Department.aspx?DepartmentID=22&ResourceID=533
WIC SFMP
Oxnard-Channel Isles Farmers Market

3400 South Harbor Blvd., Ventura, CA 93003
Tel: 805-643-6458
Romanum@pcabell.net
Pacific Beach Farmers Market

Mission Blvd. and Reed Pacific Beach, San Diego, CA 92109
Tel: 760-741-3763
Page 410
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon
Pacific Grove Farmers' Market

Lighthouse Ave. between Forest Ave. and 17th St., Pacific Grove, CA 93950
Every Monday 4-8 PM
Pacific Palisades Farmers Market

1037 Swarthmore Avenue, Pacific Palisades, CA 90272
Tel: 818-591-8286
info@ccfm.com
Open every Saturday 8:00 AM to 12:00 PM.
Palo Alto Downtown Farmers Market

Gilman Street and Hamilton, Palo Alto, CA 94301
Tel: 650-328-2827
Contact: Nancy Pleibel
info@pafarmersmarket.org
http://www.pafarmersmarket.org
When? Every Saturday - 8am to 12pm, mid-May to mid-December.
Where? Gilman Street, @ Hamilton, behind the Palo Alto Post Office
Why? Palo Alto Farmers' Market is a 501(c)4 social welfare organization organization. Proceeds are
donated from each growing season to Avenidas, an organization serving seniors in the
mid-Peninsula area. We have donated over $350,000 to Avenidas since 1981.
VOLUNTEER: As a community-run organization, we thrive on volunteer effort! Interested in helping

out? Please contact Eva Heninwolf at [volunteer@pafarmersmarket.org] or download our Board
Member Application on our website.
Palo Cedro Farmers Market

9472 Cedro Lane, Palo Cedro, CA 96073
Tel: 530-547-5796
Contact: Maria Burnham
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon
Paradise Farmer's Market

Fir Street and Skyway, Paradise, CA 95969
Tel: 530-877-4461
Chaffin Family Orchards sells Animal Welfare Approved beef, goat, lamb, and eggs at this farmers
market www.chaffinfamilyorchards.com
Page 411
Paradise Farmers Market

6491 Clark Road, Alliance Church, Chico, CA 95928
Tel: 530-893-3276
Time of Year: June - October; Day of Week/Hours: Tuesday, 7:30 AM- 12:00 P.M. Accepts: WIC
Pasadena Victory Park Farmers Market

Sierra Madre and Paloma, Pasadena, CA 91101
Tel: 626-449-0179
Contact: Gretchen Sterling
info@pasadenafarmersmarket.org
http://www.pasadenafarmersmarket.org/pasadena_farmers_market_victory_park.html
Pasadena Villa Park Farmers Market

East Villa and Garfield Ave., Pasadena, CA 91101
Tel: 626-449-0179
Contact: Gretchen Sterling
info@pasadenafarmersmarket.org
http://www.pasadenafarmersmarket.org/pasadena_farmers_market_villa_parke.html
Time of Year: January - December; Day of Week/Hours: Tuesday, 8:30 A.M.- 12:30 P.M.
Paso Robles Atascadero Farmers Market

Morro Road and El Camino Real, Paso Robles, CA 93447
Tel: 805-227-2113
Paso Robles Friday Farmers Market

Wal-Mart parking lot, Paso Robles, CA 93446
Tel: 805-237-9254
Contact: Fritz Herrmann
Time of Year: January - December; Day of Week/Hours: Friday, 9:00 A.M.- 12:30 P.M.
Paso Robles Saturday Farmers

11th Street and Spring St., Downtown City Park, Paso Robles, CA 93446
Tel: 805-237-9254
Contact: Fritz Herrmann
Paso Robles Tuesday Farmers Market

11th Street and Spring St., Paso Robles, CA 93447
Tel: 805-227-2113
Page 412
Time of Year: January - December; Day of Week/Hours: Tuesday, 10:00 A.M.- 1:00 P.M.
Penn Valley Farmers Market

Western Gateway Park, Grass Valley, CA 95945
Tel: 530-265-5551
Contact: Phil Actor
Time of Year: June - September; Day of Week/Hours: Thursday, 3:00 P.M.- 6:00 P.M. Accepts: WIC
Petaluma Egg Farm

Petaluma, CA 94954
Tel: 707-763-2924
judy@petalumaeggfarm.com
http://www.petalumaeggfarm.com
We're a local family farm and we serve Northern California exclusively with a variety of specialty
eggs. Our eggs are the freshest because our hens are never more than a few hours from our
customers.
Not only do our eggs get to market faster, they get there with a lot less impact on the environment.
We would rather put our resources into raising smaller, healthier flocks than spending it on fuel costs
to haul our eggs to distant markets. When you think about it, it just makes sense.
All our hens are treated the same, though their diets do vary. That means that none of our hens has
ever seen a cage and they benefit from all the rest of the exacting standards required to raise and
certify organic eggs.
In fact, the entire ranch you see above is certified organic. The sheep, cattle, and vegetables we
grow there are all raised for the organic market. Our business is eggs, but everything we do
contributes to our goal of sustainable agriculture
Simply put, we are committed to
Petaluma Farmers Market

4th & D Streets, Walnut Park, Petaluma, CA 94953
Tel: 707-762-0344
Contact: Erica Burns-Gooler
petfarmersmarket@aol.com
http://www.petalumafarmersmarket.com
Time of Year: May - October; Day of Week/Hours: Saturday, 2:00 P.M.- 5:00 P.M. Accepts: WIC
Pine Grove Farmers Market

Pine Grove Community Park, Pine Grove, CA 95665
Tel: 209-419-2503
Contact: Michelle Grondin
amadorcountyfarmersmarket@yahoo.com
http://www.amadorfarmersmarket.com/
Page 413
Time of Year: June - October ; Day of Week/Hours: Wednesday, 3:30 P.M.- 6:00 P.M.
Pinole Farmers Market

Fernandez Ave and Pear St, Pinole, CA 94564
Tel: 800-949-3276
http://www.pcfma.com/market_home.php?market_id=11
Enjoy the best of California produce - all fresh from the farm - along with delicious foods and
incredible art from local artisans at your Pinole Farmers' Market. The market is open every
Saturday, year-round, rain or shine!
Saturday, 9:00 AM to 1:00 PM, Year-round
Pittsburg Farmers Market

Railroad Ave at E 6th St, Pittsburg, CA 94565
Tel: 800-949-3276
Seasonal:
May - November
Saturdays 9 am - 1 pm.
Placerville Farmers Market

Main St. and Cedar Ravine, Placerville, CA 95667
Tel: 530-622-1900
http://www.tasteeldorado.com/certmrkt.html
Time of Year: May - October; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts: WIC
SFMP
Pleasant Hill Farmers Market

100 Gregory Lane, Pleasant Hill, CA 94523
Tel: 925-431-8361
Contact: Karen Stiles
http://www.cccfm.org
Pleasant Hill is open during the 2009 season from 8am-2pm, May- November 14.
Pleasanton Farmers Market

Main St. and West Angela St., Pleasanton, CA 94566
Tel: 800-949-3276
Contact: Mike Billigmeier
Saturdays- 9:00 AM to 1:00 PM, Year-round.
Page 414
The Pleasanton Farmers' Market is open every Saturday, year-round, rain or shine to provide you
and your family with the season's freshest fruits and vegetables, all California-grown and sold to you
by the very farmers that planted, nurtured and harvested the crop.
While shopping the market, take a moment to help your friends and neighbors in need by
participating in the Open Heart program. The Pleasanton Farmers' Market and Open Heart Kitchen
have partnered to collect donations of fresh produce for the 3,500 meals Open Heart serves each
week. Open Heart Kitchen is a non-profit meal service dedicated to providing nutritious prepared
food to those in need in Livermore, Dublin and Pleasanton.
Simply purchase some extra fruits or vegetables and ask the farmer to bag them separately, and
then drop that bag into any of the collection boxes located throughout the market.
Point Loma Waterfront Market

2861 Womble Road, High Tech High, Escondido, CA 92029
Tel: 858-405-6086
http://www.openairemarkets.com
Pomona Valley Farmers Market

Pearl St and Garey Ave, Pomona, CA 91768
Tel: 310-621-0336
Contact: Harry Brown-Hiegel
Time of Year: January - December; Day of Week/Hours: Saturday, 7:30 A.M.- 11:30 A.M.
Port Huemene Farmers Market

Walnut St and Lyons St, Port Huemene, CA 93041
Tel: 805-415-2994
Contact: Lisa Morgan
Porterville Farmers Market

Main Street and Mill St, Porterville, CA 93257
Tel: 559-781-0880
Contact: Pam Hughes
Time of Year: May - August; Day of Week/Hours: Friday, 5:30 P.M.- 7:30 P.M. Accepts: WIC SFMP
Pt. Reyes Station/West Marin Farmers Market

15479 State Route 1, Pt. Reyes Station, CA 94956
Tel: 415-663-1223
Contact: C/O Toby's Feed Barn
Time of Year: June - November; Day of Week/Hours: Saturday, 9:00 A.M.- 1:00 P.M. Accepts: WIC
Page 415
Quincy Farmers Market

269 Main St., Located at Church and Main Streets, Quincy, CA 95971
Tel: 530-283-2458
Contact: Aimee Chudy
qnf@snowcrest.net
http://www.qnf.coop
Time of Year: July - September. Day of Week/Hours: Thursday, 5:00 P.M.- 8:00 pm.
Accepts: WIC SFMP EBT
Quincy Natural Foods is a member owned cooperative specializing in providing whole, natural
organic foods to the community. We began as a small buying club in 1978 and now have over 500
member-owners. Our membership and role in the community continues to grow as more and more
people become aware of the benefits of a natural foods diet. We welcome new members to join us.
Quincy Natural Foods is open Monday through Friday from 7 a.m. to 8 p.m.; and Saturday and
Sunday from 9 a.m. to 7 p.m.
Rancho Bernardo/Bernardo Winery Farmers Market

13330 Paseo Del Verno Norte, Vista, CA 92085
Tel: 760-631-0200
Contact: Barry Koral
Day of Week/Hours: Friday, 9:00 A.M.- 12:00 noon
Rancho Santa Margarita Farmers Market

Dove Canyon Dr. and Plano Trabuco Dr., Rancho Santa Margarita, CA 92679
Tel: 909-229-3329
Contact: Steven Crossen
Day of Week/Hours: Wednesday, 9:00 A.M.- 1:00 P.M.
RawDaddy's
S California Avenue (at El Camino), Palo Alto, CA 94304
Tel: 650-280-9412
Contact: James Hall
james@rawdaddyfoods.com
http://www.rawdaddyfoods.com/
RawDaddy Foods is dedicated to bringing to everyone who eats out, the most delicious and
energizing fast food ever produced. We serve amazing fare that is easy to love.
Our living food cuisine is created using ingredients that are predominately organic, seasonal, and
local whenever possible. We do not use processed starches, processed sugars, meat, or dairy
products. We combine today's most recent culinary discoveries with the world's age-old recipes and
methods to produce our own nutrient-rich, fresh and low-heat prepared fare. Our pricing fairly
reflects the quality of our ingredients and the labor-intensive nature of our menu.
Page 416
RawDaddy is available at the Montclair Farmers Market, Santa Cruz Farmers Market (Wednesdays)
and the Palo Alto Farmers Market (Sundays).
Red Bluff Saturday Farmers Market

100 Main Street, Red Bluff City Park, Red Bluff, CA 96080
Tel: 530-527-6220
Contact: John Yingling
rbtccofc@tehema.net
Time of Year: June-October; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon
Red Bluff Wednesday Farmers Market

600 Block of Washington Street, Red Bluff, CA 96080
Tel: 530-527-6220
Contact: John Yingling
Time of Year: July - September; Day of Week/Hours: Wednesday, 5:00 P.M.- 8:00 P.M. Accepts:
WIC SFMP
Redding Certified Farmer's Market

777 Cypress Ave., Redding, CA 96001
Tel: 530-226-7100
http://www.localharvest.org/farmers-markets/M17020
Offers Animal Welfare Approved goat cheese from North Valley Farms Chevre LLC
www.northvalleyfarms.com
Redding Gardner's Farmers Market

3443 South Market St., Redding, CA 96001
Tel: 530-241-5360
Contact: Ken Triplett
Time of Year: June - October ; Day of Week/Hours: Saturday, 6:00 A.M.- 3:00 P.M. Accepts: WIC
SFMP
Redding Saturday Farmers Market

Cypress St and Akard St, Redding City Hall, Redding, CA 96099
Tel: 530-226-7100
Contact: Johanna Epperson
Time of Year: April - December; Day of Week/Hours: Saturday, 7:30 A.M.- 12:00 noon Accepts: WIC
Redding Thursday Farmers Market

California Street and Placer Street, Library Park, Redding, CA 96099
Tel: 530-226-7100
Contact: Theresa Epperson
Page 417
Time of Year: June - September; Day of Week/Hours: Thursday, 4:00 P.M.- 8:30 P.M.
Redding Tuesday Farmers Market

Churn Creek, At the Dairy Queen, Redding, CA 96099
Tel: 530-226-7100
Contact: Marilyn Miller
Time of Year: July - October; Day of Week/Hours: Tuesday, 7:30 A.M.- 12:00 noon
Redlands Farmers Market

State St. and 6th St., Redlands, CA 92373
Tel: 909-978-7629
Contact: Heather Smith
http://www.downtownredlands.com
WIC
Redondo Beach Farmers Market

Harbor Drive West of Veteran's Park, Redondo Beach, CA 90277
Tel: 310-372-1171
Contact: Geraldine Watkins
http://www.redondo.org/depts/recreation/facilities/farmers_market.asp
Time of Year: January-December; Day of Week/Hours: Thursday, 8:00 A.M.- 1:00 P.M. Accepts:
WIC
Redway Farmers Market

Tuesday
Uptown Redway , Redway, CA 95560
Tel: 707-986-7230
Contact: Everett King
Time of Year: May - October; Day of Week/Hours: Tuesday, 2:00 P.M.- 6:00 P.M. Accepts: WIC
Redway Garberville Farmers Market

Friday
Locust & Church, Redway, CA 95560
Tel: 707-986-7230
Contact: Everett King
Time of Year: May - October; Day of Week/Hours: Friday, 11:00 A.M.- 3:00 P.M.
Redwood City Farmers Market

Winslow & Middlefield, Redwood City, CA 94063
Tel: 650-592-4103
Contact: Carrick Sears & Caroline McHenry
http://www.spont.com/farmersmarket.htm
Time of Year: April - November; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts: WIC
Page 418
Reedley Reedley Farmers Market

G Street and 10th Street, Reedley, CA 93654
Tel: 559-638-5484
Contact: Heather McDonald
http://www.reedleydowntown.com
Time of Year: May - August; Day of Week/Hours: Friday, 4:30 P.M.- 7:30 P.M. Accepts: WIC
Richmond Farmers Market

Civic Center Plaza Drive , Richmond, CA 94805
Tel: 510-758-2336
Contact: Al Del Simone
Time of Year: May - November; Day of Week/Hours: Friday, 11:00 AM- 5:00 P.M.
Ridgecrest Farmers Market

1600 Triangle Drive, Ridgecrest, CA 93555
Tel: 661-319-9108
Time of Year: June - October ; Day of Week/Hours: Friday, 8:00 A.M.- 12:00 noon
Rio Dell Farmers Market

Wildwood Ave. and Douglas St., Rio Dell, CA 95562
Tel: 707-764-5239
Contact: Kristina Perry
Time of Year: June - October ; Day of Week/Hours: Saturday, 10:00 A.M.- 2:00 P.M. Accepts: WIC
SFMP
Riverbank Farmers Market

Third Street and Sante Fe Street, Riverbank, CA 95367
Tel: 209-863-7122
Contact: Linda Abid-Cummings
http://www.riverbank.org
Time of Year: July - September; Day of Week/Hours: Wednesday, 5:00 P.M.- 8:00 P.M.
Riverside Farmers Market

5261 Arlington Ave., Sears Parking Lot, Hesperia, CA 92345
Tel: 760-244-2772
SFMP
Riverside Orange Blossom Farmers Market

University Ave. and Main Street., Riverside, CA 92514
Page 419
Tel: 714-345-3087
Contact: Carrie Tomseth
This market is open on Saturdays from 8am-1pm year-round. We mainly focus on agricultural items,
produce, fruits and vegetables.
Rockaway Beach Farmers' Market

200 Rockaway Beach Ave, Pacifica, CA 94044
Tel: 650-726-4895
farmersmarket@coastside.net
http://www.coastsidefarmersmarket.org/
Wednesdays, 2:30 to 6:30 pm

Opening Day is May 5, 2010
<i'"To see the abundance of produce from some of the most fertile farmland in the West displayed
beside wild king salmon, artisanal goat cheese and regional honey is to understand the essential
roles farming and fishing play in the life and economy of the region" </i'- Gourmet, February, 2004
Rocklin Farmers Market

Park Drive and Stanford Ranch Road, Rocklin, CA 95677
Tel: 530-823-6183
Time of Year: June - October ; Day of Week/Hours: Sunday, 9:00 A.M.-1:00 P.M.
Rocky Canyon Farm

Tel: 805-466-0150
sausages and bacon.
location:

East Mall.
Rolling Hills Estate Farmers Market

Palos Verdes
Peninsula Shop Center, 18635 S. Budlong Ave., Rolling Hills Estates, CA 90274
Page 420
Tel: 310-324-3994
Contact: Brian Weiss
Time of Year: January - December; Day of Week/Hours: Sunday, 9:00 AM- 1:00 P.M. Accepts: WIC
Roseville Kaiser Permanente Farmers

Tel: 530-823-6183
Time of Year: June - January; Day of Week/Hours: Friday, 9:00 A.M.-1:00 P.M.
Roseville Square Farmers Market

Harding & Douglas St., Roseville, CA 95678
Tel: 530-823-6183
Time of Year: June - October; Day of Week/Hours: Tuesday, 9:00 A.M.-1:00 P.M. Accepts: WIC
SFMP
Roseville Sun City Farmers Market

Roseville Square Shopping Center, Auburn, CA 95604
Tel: 530-823-6183
Time of Year: July - August; Day of Week/Hours: Friday, 7:30 AM- 10:30 AM Accepts: WIC SFMP
Sacramento Cal Expo Farmers Market

Cal Expo-Ethan and Exposition, Elk Grove, CA 95624
Tel: 916-688-0100
Contact: Renae Best
Time of Year: May - November; Day of Week/Hours: Tuesday, 9:00 AM- 1:00 P.M.
Sacramento Central Certified Farmer's Market

State Parking Lot, 8th and W Streets, Sacramento, CA 95814 cfms@elkgrove.net
Offers Animal Welfare Approved cheese from North Valley Farms Chevre, Inc.
Page 421
Sacramento Central Farmers Market

State Parking Lot, 8th & W Streets under Hwy 80, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Renae/Dan Best
Time of Year: January - December; Day of Week/Hours: Sunday, 8:00 A.M.- 12:00 noon Accepts:
WIC SFMP
Sacramento Cesar Chavez Plaza Farmers Market

Chavez Plaza, 10th & J Streets, Sacramento, CA 95814
Tel: 916-688-0100
Time of Year: May - October; Day of Week/Hours: Wednesday, 10:00 A.M.- 2:00 P.M. Accepts: WIC
SFMP
Sacramento Consumnes River College CFM

Bruceville Road in Lot D, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Renae Best
Time of Year: July - September; Day of Week/Hours: Sunday, 8:00 A.M.- 12:00 noon Accepts: WIC
SFMP
Sacramento Country Club Plaza Farmers Market

El Camino & Watt Streets, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Dan Best
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts:
WIC
Sacramento Downtown Plaza Farmers Market

Downtown Plaza, 4th & K Streets, Elk Grove, CA 95624
Tel: 916-688-0100
Time of Year: May - October; Day of Week/Hours: Friday, 10:00 AM- 2:00 P.M. Accepts: WIC
Sacramento Elk Grove Farmers Market

Elk Grove Regional Park, Elk Grove, CA 95624
Tel: 916-688-0100
Page 422
Contact: Dan/Renae Best

http://www.california-grown.com/
Open from mid-May through late August on Wednesday evenings. Accepts: WIC
Sacramento Florin Light Rail Station Farmers Market

Florin Light Rail Station, Elk Grove, CA 95624
Tel: 916-688-0100
Contact: Dan/Renae Best
Time of Year: July - August; Day of Week/Hours: Thursday Accepts: WIC
Sacramento Florin Mall Farmers Market

Florin Mall, In front of Sears, Elk Grove, CA 95624
Tel: 916-688-0100
Contact: Dan Best
Day of Week/Hours: Thursday, 8:00 AM- 11:30 P.M.
Sacramento Freemont Park Farmers

Freemont Park, 16th & P Streets, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Dan or Ranae Best
Time of Year: June - September; Day of Week/Hours: Tuesday, 10:00 A.M.- 2:00 P.M. Accepts:
WIC
Sacramento Natomas Farmers Market

Natomas High School, Truxel & San Juan, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Dan or Ranae Best
Time of Year: June - September; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M. Accepts:
WIC
Sacramento Roosevelt Park Farmers Market

Roosevelt Park, 9th & P Streets, Sacramento, CA 95814
Tel: 916-688-0100
Time of Year: May - October; Day of Week/Hours: Tuesday, 10:00 A.M.- 2:00 P.M.
Page 423
Sacramento Sunrise Mall Farmers Market

Sunrise Mall, Sunrise Blvd., Sacramento, CA 95814
Tel: 916-688-0100
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts:
WIC
Saint Helena-Napa Valley Farmers Market

Crane Park, Saint Helena, CA 94574
Tel: 707-486-2662
Contact: Karen Schuppert
http://www.sthelenafarmersmkt.org
Time of Year: May - October; Day of Week/Hours: Friday, 7:30 A.M.- 12:00 noon
Salinas Saturday Farmers Market

P.O. Box 2325, Salinas, CA 93902
Tel: 831-682-5324
Contact: Joseph Aliotti
The Salinas Saturday Certified Farmers Market runs from 8:00 am to 2:00 pm, every Saturday from
May through November.
Salinas Sunday Market

Tel: 831-728-5060
MBAYCFM1@aol.com
Open year round on Sundays from 8am to 12 noon. Located between Firestone and the Big 5 at
the Northridge shopping Mall on Main street in Salinas. Take Hwy 101 south to the Boranda Road
exit. At the stop light take a left onto Boranda Road. Take a right at the Main Street stoplight and
follow the Farmers Market signs.
Salle Orchards
3947 Wheatland Road, Wheatland , CA 95692
Tel: 530-870-7724
Fax: 530-633-0815
Contact: Nicole Salle
nicole@salleorchards.com
http://salleorchards.com
Salle Orchards is dedicated to providing consumers with a small family farm experience, increasing
the community's support for local agriculture products, and contributing to the viability of their rural
community by integrating ecological friendly farming and processing practices. Located in the heart
of the Califiornia Valley, Salle Orchards carry various flavors of gourmet candied walnuts and sun
Page 424
dried specialty fruits in addition to year round product lines of fresh fruits, vegetables, and raw
walnuts. All produce and products are produced using sustainable methods, including ecological
farming and processing practices, and utilizing natures resources such as the sun. In continuing
efforts of improvement, Salle Orchards works closely with Burchell's Nursery (a leader in
plant-hybrid technologies), and is a test grower for UC Davis. Such collaborations have yielded
access to many specialty varieties unavailable elsewhere. So come experience farming at its finest
at Salle Orchards!
San Bernardino Farmers Market

1001 East Highland Avenue, Perris Hill Park, San Bernardino, CA 92413 Contact: Mark Westwood
San Carlos Farmer's Market

Laurel Street at Cherry Street, San Carlos, CA 94070
http://www.pcfma.com/market_home.php?market_id=24
Thursday 4:00 PM to 8:00 PM
May to September
San Clemente Village Farmers Market

200 Avenida Del Mar Drive , San Clemente, CA 92672
Tel: 949-492-6000
Contact: Rick/Sandy Heil
WIC
San Diego Carmel Creek

3710 Del Mar Hts. Rd., Torrey Pines High, Escondido, CA 92029
Tel: 858-704-3700
Contact: Dennis Echavarry
Time of Year: Year-Round; Day of Week/Hours: Sunday, 9:00 AM- 1:00 P.M. Accepts: WIC
San Diego Clairemont Farmers Market

6991 Balboa Avenue, San Diego, CA 92109
Tel: 858-272-7054
Contact: Ron La Chance
Time of Year: January - December; Day of Week/Hours: Saturday, 3:00 P.M.- 6:30 P.M. Accepts:
WIC
San Diego College Farmers Market

63rd Street and El Cajon Blvd. , College Center Lot , San Diego, CA 92175
Tel: 619-920-2121
Contact: Geraldine Trussell
Time of Year: Summer; Day of Week/Hours: Tuesday, 4:00 P.M.- 7:00 P.M.
Page 425
San Diego Gaslamp District Farmers Market

400 block of Third Ave btw Island Ave and J St, San Diego, CA 92101
Tel: 619-279-0032
Contact: David Klaman and Diem Do
Days of Week/Hours: Sundays, 9AM-1PM
San Diego Hillcrest Farmers Market

Lincoln & Normal, DMV parking lot, San Diego, CA 92104
Tel: 619-237-1632
Contact: David Larson
http://www.hillquest.com/hba/farmersmarket.htm
Time of Year: January - December; Day of Week/Hours: Sunday, 9:00 am - 1 pm.
San Diego Horton Square Farmers' Market

Horton Square, Escondido, CA 92030
Tel: 760-741-3763
Time of Year: March - December; Day of Week/Hours: Thursday, 11:00 P.M.- 3:00 P.M.
San Diego Little Italy Mercato Farmers Market

Date Street (India to Columbia) Northside, San Diego, CA 92101
Tel: 619- 233-3769
Contact: Catt Fields-White
Days of the Week/Hours: Saturdays, 9AM-1:30PM
San Diego Mission Valley Farmers Market

2123 Fenton Parkway, San Diego, CA 92108
Tel: 619-294-6864
Contact: Robin Robbs
Time of Year: January-December; Day of Week/Hours: Sunday, 9:00 A.M.- 1:00 P.M.
San Diego North Park Farmers Market

29th St and N Park Way, San Diego, CA 92104
Tel: 619-516-1681
Contact: David Klaman/Diem Do
info@sdweeklymarkets.com
http://www.northparkfarmersmarket.com
Time of Year: January-December; Day of Week/Hours: Thursday, 4:00 P.M.- 7:00 P.M. Accepts:
WIC
San Diego Scripps Ranch Farmers Market

Spring Canyon Road and Scripps Poway Pkwy, San Diego, CA 92131
Page 426
Tel: 858-586-7933
Contact: Bev & Mike Cassity
SRFarmersMarket@aol.com
http://www.srfm.org/
Time of Year: Year-Round; Day of Week/Hours: Saturday, 9:00 A.M.- 2:00 P.M.
San Dimas Farmers Market

245 E. Bonita Ave., San Dimas, CA 91773
Tel: 909-581-4744
Fax: 909-568-2474
Contact: Oscar de Leon
http://www.sandimasfarmersmarket.com/
The San Dimas Farmers Market is a place where the community gathers every Wednesday to enjoy
the small town atmosphere.
Plenty of prepared food vendors will be cooking up a variety of dishes sure to please everyone's
taste. Of course it would not be a farmers market if it didn't have a great selection of fruits and
vegetables from Certified Producers. In addition, we have scheduled a live band every week.
Time of Year: March - September; Day of Week/Hours: Wednesday, 4:30 P.M.- 8:30 P.M.
San Francisco Alemany Farmers Market

100 Alemany Blvd, San Francisco, CA 94110
Tel: 415-647-9423
Contact: Gary Gentry
Day of Week/Hours: Saturday, 6 am - 5 pm.
San Francisco Cannery Farmers Market

2801 Leavenworth St, Del Monte Square, San Francisco, CA 94133
Tel: 415-771-3112
Contact: Dutch Watazychyn
sreynolds@vno.com
http://www.thecannery.com
Time of Year: January - December; Day of Week/Hours: Friday, 7:30 A.M.- 12:00 noon
San Francisco Farmers Market

Saturday
Fillmore & Eddy, San Francisco, CA 94102
Tel: 800-949-3276
Contact: Thomas Nichol
Time of Year: May - November; Day of Week/Hours: Saturday, 8:30 A.M.-1:00 P.M.
San Francisco Ferry Plaza Farmers Market

Embarcadero & Market Streets, Ferry Building, San Francisco, CA 94111
Page 427
Tel: 415-291-3276
Contact: Lulu Meyer
http://www.ferrybuildingmarketplace.com/farmers_market.php
Central hub of the SF artisan food community, with a variety of full time vendors and a farmer's
market every Tuesday and Sunday.
Time of Year: April - November
Accepts: WIC SFMP
San Francisco Fillmore Farmers Market

Fillmore & Eddy, Concord, CA 94520
Tel: 800-949-3276
Contact: Tom Nichol
Time of Year: May - November; Day of Week/Hours: Saturday, 9:00AM - 1:00P.M.
San Francisco Heart of the City Market

Civic Center Market (Sunday)
Market Street at 7th, San Francisco, CA 94102
Tel: 415-558-9455
Contact: Christine Adams
hocfarmersmarket@gmail.com
http://www.hocfarmersmarket.org/
San Francisco Noe Valley Farmers Market

24th St at Sanchez St, San Francisco, CA 94114
Tel: 415-248-1332
info@noevalleyfarmersmarket.com
http://www.noevalleyfarmersmarket.com
The Noe Valley Farmers' Market is a year-round California certified farmers' market operated
primarily by community volunteers and run in partnership with the Noe Valley Ministry.
Hours:
Every Saturday! 8am-1pm at 3861 24th Street, between Sanchez and Vicksburg Streets and across
from Martha and Bros. Coffee Co. in Noe Valley.
San Francisco Wednesday Heart of City

Market St and 7th St, San Francisco, CA 94102
Tel: 415-558-9455
Contact: Christine Adams
hocfarmersmarket@gmail.com
Page 428
http://www.hocfarmersmarket.org
Time of Year: January - December; Day of Week/Hours: Wednesday, 7:00 A.M.- 5:30 P.M.
San Geronimo Valley Farmers Market

Valley Presbyterian Church, Forest Knolls, CA 94933
Tel: 415-488-4746
Contact: Diane Matthew
San Jose Alameda Certified Farmers Market

3000 Citrus Circle #111, Walnut Creek, CA 94598
Tel: 800-806-3276
http://www.cafarmersmkts.com/
The San Jose Certified Farmers Market at Alameda runs from 9:00 am to 1:00 pm, every Saturday
of the year.
San Jose Blossom Hill Farmers Market

Princeton Plaza Mall, Koozer & Meridian, Concord, CA 94518
Tel: 800-806-3276
Time of Year: January - December; Day of Week/Hours: Sunday, 10:00 AM- 2:00 P.M. Accepts:
WIC
San Jose Downtown Farmers Market

San Pedro Square, Concord, CA 94520
Tel: 800-949-3276
Contact: Tom Nichol
http://www.pcfma.com/marketdetail.php?market_id=14
Time of Year: May - December; Day of Week/Hours: Friday, 10:00 AM- 2:00 P.M. Accepts: WIC
San Jose Evergreen Farmers Market

4075 Evergreen Village Sq, San Jose, CA 95135
Tel: 510-745-7100
Contact: Ron Pardni
Time of Year: May - October; Day of Week/Hours: Saturday, 9 am - 1 pm.
Accepts: WIC SFMP EBT
Page 429
San Jose Japantown Farmers Market

Jackson Street between 7th & 8th Streets, San Jose, CA 95112
Tel: 408-298-4303
Contact: Kathy Sakamoto & Bill Furukawa
sanjosejtown@sbcglobal.net
http://www.japantownsanjose.org
Time of Year: January - December; Day of Week/Hours: Sunday, 8:30 A.M.-12:00 noon
San Jose Mexican Heritage Farmers

1700 Alum Rock, Fremont, CA 94538
Tel: 510-745-7100
Time of Year: May - September; Day of Week/Hours: Sunday, 10:00 AM- 2:00 P.M. Accepts: WIC
SFMP EBT
San Jose Santana Sun Farmers Market

Santana Row, Stevens Creek & Winchester, Concord, CA 94520
Tel: 800-949-3276
San Jose Santana Wednesday Farmers Market

Stevens Creek Rd and Winchester Ave, Santana Row, Concord, CA 94520
Tel: 800-949-3276
San Jose Willow Glen Farmers Market

Minnesota & Lincoln, At elementary school, San Jose, CA 95125
Tel: 800-949-3276
Contact: SuEllen Sterling
Time of Year: January - December; Day of Week/Hours: Saturday, 8:30 am - 12:30 pm.
San Leandro Downtown Farmers' Market

Parrott Street , between E. 14th Street and Washington Ave., San Leandro , CA 94577
Wednesdays, 4:00 PM to 8:00 PM,May - October.
The San Leandro Farmers' Market is closed for the winter but returns on May 6 for another season
of fresh food and great fun!
Page 430
San Luis Obispo Farmers Market

Downtown Thursday
Higuera Street, San Luis Obispo, CA 93406
Tel: 805- 544-9570
Contact: Linda and Peter Jankay
http://www.slocountyfarmers.org
WIC
San Luis Obispo Farmers Market

Saturday
Madonna Rd., Cost Plus Parking Lot , San Luis Obispo, CA 93406
Tel: 805-544-9570
Contact: Peter Jankay
San Mateo Farmers' Market

25th Ave
194 W 25th Ave, San Mateo, CA 94403
Tel: 800-949-3276
Enjoy a taste of California's best at the 25th Avenue Farmers' Market in San Mateo. With the
support of the 25th Avenue Business Association, the Farmers' Market transforms the parking lot of
the First Presbyterian Church, at 194 W 25th Avenue, into an agricultural marketplace featuring the
best and freshest California-grown fruits and vegetables from the fields and orchards of local
farmers.
The market is open every Tuesday, May 13 through October 21. Market hours are from 4:00pm to
8:00pm.
Bring your family to savor a the freshest and best fruits and vegetables, all California-grown!
Tuesday4:00 PM to 8:00 PM May 11, 2010 to October 19, 2010
San Mateo Farmers' Market

San Mateo Community College
1700 W Hillsdale Blvd, San Mateo, CA 94403
Tel: 800-949-3276
The College of San Mateo plays host to this twice-weekly farmers' market that has earned a
reputation as one of the best farmers' markets on the peninsula.
Come see us on Wednesday or Saturday to find out what all the excitement is about!
Wednesday, 9:00 AM to 1:00 PM, Year-round
Page 431
Saturday, 9:00 AM to 1:00 PM, Year-round
San Miguel Farmers Market

Mission St and 10th St, Paso Robles, CA 93446
Tel: 805-237-9254
Contact: Ritz Hermann
San Rafael Downtown Farmers Market

4th Street and B Street, San Rafael, CA 94915
Tel: 415-457-2266
Contact: Brigitte Moran
http://www.sanrafaelmarket.org
San Rafael Farmers Market

4th Street, San Rafael, CA 94901
Tel: 415-492-8007
Contact: Monique Anderson
http://www.sanrafaelmarket.org/
Lunny Ranch Grassfed Beef in Inverness, CA (www.lunnyranch.com) sells their Animal Welfare
Approved beef at the market.
San Rafael Mercado Del Canal

Alto Street and Belvedere Street, San Rafael, CA 94915
Tel: 415-457-2266
Contact: Brigitte Moran
http://www.sanrafaelmarket.org
Time of Year: June - September; Day of Week/Hours: Tuesday, 6:00 P.M.- 9:00 P.M. Accepts: WIC
San Rafael Sunday - Marin County Farmers Market

Civic Center-Hwy 101 & San Pedro, San Rafael, CA 94901
Tel: 800-897-3276
Contact: Tyler Thayer
http://www.marinfarmersmarkets.org
Time of Year: January - December; Day of Week/Hours: Thursday & Sunday, 8 am - 1 pm.
San Ramon Farmers Market

19953 San Ramon Valley Blvd, San Ramon, CA 94583
Tel: 925-973-3280
info@sanramonfarmersmarket.org
http://www.ci.san-ramon.ca.us/market/
Page 432
The market will run every Saturday from May to October from 9am to 1pm.
The San Ramon Farmers Market is located on a beautiful 16-acre historic farm site called Forest
Home Farms. It sits near a busy residential community overlooking I-680 just south of Pine Valley
Rd at 19953 San Ramon Valley Blvd.
Sanger Farmers Market

7th Street and N Street, Sanger, CA 93657
Tel: 559-875-4575
Contact: Clarence Harvey
Time of Year: June - July ; Day of Week/Hours: Saturday, 6:00 P.M.- 10:00 P.M.
Santa Barbara Downtown Farmers Market

Cota Street and Santa Barbara Street, Santa Barbara, CA 93120
Tel: 805-962-5354
Contact: Aaron & Sam
sbcfma@rain.org
Santa Barbara La Cumbre Farmers Market

110 South Hope Avenue, La Cumbre Plaza, Santa Barbara, CA 93101
Tel: 805-962-5354
sbcfma@rain.org
Santa Barbara Old Town Farmers Market

500 State Street, Santa Barbara, CA 93101
Tel: 805-962-5354
sbcfma@rain.org
Time of Year: Summer; Day of Week/Hours: Tuesday, 4:00 P.M.- 7:30 P.M. Accepts: WIC SFMP
Santa Clara Farmers Market

Jackson St. and Homestead Rd., Santa Clara, CA 95050
Tel: 510-745-7100
Contact: Urban Village Farmers Market Association
http://www.urbanvillageonline.com/markets/santaClara.php
The Downtown Santa Clara Farmers Market is in full swing every Saturday from 9 a.m. to 1 p.m. on
Jackson Street between Homestead and Benton all year round. Sponsored by the Downtown Santa
Clara Merchants Association and the Urban Village Farmers Market, this weekly event provides
Page 433
Santa Clara residents with fruits and vegetables fresh from local fields and orchards, as well as live
music to enjoy while shopping. Breads, cakes and other baked goods are also available, as well as
fresh seafood from the California coast. Summer's bounty offers an appetizing way to get the
recommended five daily servings of fruits and veggies, and delectable fruits like peaches, plums,
apricots, melons and a wide assortment of summer berries provide an easy and delicious way to eat
healthy.
Urban Village Farmers' Market Association, a Non-profit Mutual Benefit Corporation, was formed
March 1997 to provide the best possible opportunity for farmers, food vendors, and community
members to preserve, enhance, and enjoy regional fresh quality foods. UVFM's mission is to
promote the family farm; help protect the local environment by sustaining and restoring surrounding
greenbelt areas; and above all, to help build real community by fostering economic and social ties
between producers and consumers.
We have enjoyed the role of bringing California's agriculture and urban communities together for
their mutual benefit, increased communication, and shared education. Our presence as a key
educational medium for schools, environmental causes, and health and nutrition programs has been
rewarding.
Santa Cruz Community Farmers Market

Lincoln & Cedar Streets, Santa Cruz, CA 95062
Tel: 831-454-0566
Contact: Lea Goodman
Day of Week/Hours: Wednesday, 2:30 P.M.- 6:30 P.M.
The purpose of the Santa Cruz Community Farmers market (SCCFM) is to provide local farmers a
time and place to bring the freshest, highest quality, most nutritious foods to residents of the
community. SCCFM operates four markets in the Santa Cruz area: The Downtown Santa Cruz
Market on Wednesday aternoons, the Capitola Village Market on Thursday afternoons, the new
Saturday Westside Market (starting May 20th, 2006), and the Sunday Live Oak Market. The
Wednesday Downtown Santa Cruz Market is a large, all-year market with as many as 50 vendors
during the peak season.

Tel: 707-599-2804
Santa Cruz Westside Farmers Market
Page 434
Western Ave. @ Rte 1, P.O. Box 8189, Santa Cruz, CA 95060

Tel: 831-454-0566
The Santa Cruz Farmers' Markets strive to provide the community with the freshest, most local
organic foods available at our three locations in Santa Cruz County: the Downtown Santa Cruz
Market, the Live Oak Market open May-November, and the Westside Market open year-round.
The Santa Cruz Community Farmers Market (SCCFM) is a membership-based501(c)3, serving

Santa Cruz County since 1990. Our mission is to provide direct access to sustainable sources of
fresh produce and other unique foods; and provide education about food issues, both local and
beyond.
Santa Maria Farmers Market

100 S Broadway at Main , Santa Maria, CA 93454
Tel: 805-709-6740
There's a great turn-out for this Farmers Markets. Mostly produce, the few food vendors I saw
reflected the rich Mexican heritage of this area with fresh tamales and powdered churros.
Santa Monica Farmers Market - Arizona Ave.

Arizona Ave at 2nd St, Santa Monica, CA 90401
http://www01.smgov.net/farmers_market/wednesday.htm
Wednesdays and Saturdays 8:30am-1:00pm
Features Animal Welfare Approved Bison from Lindner Bison
Santa Monica Pico Farmers Market

Pico Blvd & Cloverfield Blvd, Virginia Park , Santa Monica, CA 90401
Tel: 310-458-8712
Contact: Ted Galvan
farmersmarket@smgov.net
WIC SFMP
Santa Monica Saturday Organic Farmers Market

Arizona Avenue and 3rd St., Santa Monica, CA 90401
Tel: 310-458-8712
Contact: Mort Bernstein
http://www.farmersmarket.santamonica.org
WIC
Page 435
Santa Monica Sunday Farmers' Market

Tel: 310-458-8712
Contact: Jodi Low
jodi.low@smgov.net
http://www.farmersmarket.smgov.net
Time of Year: January - December; Day of Week/Hours: Sunday, 9:30 A.M.-1:00 P.M.
Santa Monica Wednesday Farmers Market

Arizona Avenue & 2nd Street, Santa Monica, CA 90401
Tel: 310-458-8712
Contact: Laura Avery
http://www.smgov.net/farmers_market/
Time of Year: January - December; Day of Week/Hours: Wednesday, 8:30 A.M.- 1:30 P.M. Accepts:
WIC
All four Santa Monica markets are Certified Farmers' Markets (CFMs). They are organized and
managed by the City of Santa Monica for the mutual benefit of all who enjoy them. An estimated
900,000 shoppers visit the markets every year. Collectively, they provide customers year-round with
a selection of fresh, seasonal produce that is pre-eminent among market programs in the state.
Wednesday: ASK THE DIETITIAN

Stop by the booth at the Wednesday Santa Monica Farmers Market to pick up healthy recipes
emphasizing fruits and vegetables from the market.
Santa Paula Farmers Market

Train Depot, Santa Paula, CA 93060
Tel: 805-933-4216
Contact: John Basurto
Time of Year: May - October; Day of Week/Hours: Wednesday, 4:00 P.M.- 8:00 P.M.
Santa Rosa Downtown Market

637 First Street , Santa Rosa, CA 95404
Tel: 707-524-2123
Contact: Tracey Mills Pugh
market@sonic.net
http://www.srdowntownmarket.com
The Santa Rosa Downtown Market (Wednesday Night Market) is Sonoma County's largest and
most popular Farmer's Market and street faire. Every Wednesday night, from mid-May thru
September, the Downtown Market brings the community together to celebrate and showcase the
bounty of Sonoma County by offering fine foods, fresh produce, a variety of entertainment, and
handmade arts and crafts.
The Santa Rosa Downtown Market fills the downtown area along Fourth Street from Mendocino Ave
to E Street. The 2010 Market Season will run from May 26 through September 1. Market hours are
from 5:00 p.m. to 8:30 p.m.
Page 436
Santa Rosa Oakmont Saturday Market

White Oak & Oakmont , Wells Fargo Bank parking lot, Santa Rosa, CA 95409
Tel: 707-538-7023
Contact: Hilda Swartz
Time of Year: Year-Round; Day of Week/Hours: Saturday, 9:00 A.M.- 12:00 noon
Santa Teresa Farmers Market

Santa Teresa Blvd. and Camino Verde, San Jose, CA 95119
Tel: 800-949-3276
Saturday
9:00 AM to 1:00 PM
May 1, 2010 to October 30, 2010
Saratoga Certified Farmers Market

Fruitvale Ave At Allendale Ave, Saratoga, CA 95070
Tel: 800-806-3276
Fax: 925-465-4693
Doug@CAFarmersmkts.com
http://www.cafarmersmkts.com/saratoga.html
The Saratoga Certified Farmers Market runs from 9:00 am to 1:00 pm, every Saturday of the year.
Features approximately 55 growers and food purveyors.
Saturday Westside Certified Farmers Market

P.O. Box 8189, Santa Cruz, CA 95062
Tel: 831-454-0566
Contact: Nesh Dillon
http://www.santacruzfarmersmarket.org/
The Westside Certified Farmers Market in Santa Cruz runs from 9:00 am to 2:00 pm, every
Saturday of the year
Sausalito Farmers Market

Bridgeway St. & Tracy St. , Novato, CA 94949
Tel: 415-382-7846
Time of Year: May - October; Day of Week/Hours: Friday, 4:00 P.M.- 8:00 P.M.
Sebastopol Farmers Market

New Town Plaza, Sebastopol, CA 95472
Tel: 707-522-9305
Contact: Paula Downing
Page 437
Time of Year: April - December; Day of Week/Hours: Sunday, 10:00 A.M.- 1:30 P.M. Accepts: WIC
Sebastopol Farmers' Market

McKinley and Petaluma, Sebastopol, CA 95472
http://www.localharvest.org/sebastopol-farm-market-M3270
Offers Animal Welfare Approved Sheep Milk Soap and Cheese from Weirauch Small Farm Project
(http://www.weirauchfarms.com/Weirauch_Small_Farm/Home.html)
Selma Farmers Market

1st St and High Street, Selma, CA 93662
Tel: 559-896-3315
Contact: Cindy Howell
Shafter Farmers Market

James and Central Valley Highway, Shafter, CA 93263
Tel: 661-331-9108
KernFresh@yahoo.com
Time of Year: June - September; Day of Week/Hours: Wednesday, 10:00 A.M.- 12:00 noon
Sierra Madre Farmer's Market

Mariposa Avenue, Sierra Madre, CA 91024
Tel: 818-84-0745
Fax: 626-355-7135
Contact: Claire Headley or Sierra Madre City Hall
http://www.sierramadrefarmersmarket.com/
The beautiful unspoiled town of Sierra Madre is the picturesque setting for a traditional farmers
market on Wednesdays from 3pm to 7pm.
The market is located at the public parking lot on Mariposa Avenue between Memorial Park and S.
Baldwin Avenue in Sierra Madre.
Sigona's Farmers Market

2345 Middlefield Road, Across from Costco, Redwood City, CA 94063
Tel: 650-368-6993
http://www.sigonas.com/
Come join us! We invite you to take a step back in time to an old fashioned open air market
overflowing with all of your favorite fresh foods and produce! Connect with a vibrant, small family
business that truly cares for people and our community.
At Sigona's we strive to offer you a delightfully exciting indoor-outdoor environment surrounded by
Page 438
nature's most beautiful, brilliant displays of colors, scents, tastes, and textures.
Hours: Monday-Friday: 8am - 8pm; Saturday: 8am - 7:30pm; Sunday: 8am - 6:30pm
Soil Born Farms

2140 Chase Drive, Sacramento, CA 95866
Tel: 916-363-9685
Fax: 916-363-9686
sharrison@soilborn.org
http://soilborn.org
Our Project Goals Include the Following:
Local Organic Food Production

Create, manage and support urban organic farms and gardens that are accessible to the public,
permanently protected for future generations, and that practice and promote responsible land
stewardship.
Community Education
Develop a food and environmental education program focused on service and experiential learning
in the natural world and in the kitchen for youth and adults. Activities include classes, hands-on
workshops, tours, job training and youth leadership development.
Food Access for All

Address food security needs by developing alternative food distribution and food donation programs
that target our under-served communities.
Reconnect with the Land

Bring people together to celebrate cultural diversity and share the simple pleasures of living life in
harmony with nature.
Solana Beach Farmers Market

Lomas Sante Fe Dr. and Cedros Ave., Solana Beach, CA 92075
Tel: 760-720-9169
Contact: Cynthia Bueker
Day of Week/Hours: Sunday, 2:00 P.M.- 5:00 P.M.
Solvang Farmers Market

Copenhagen Dr. and 1st St., Santa Barbara, CA 93101
Tel: 805-962-5354
Contact: Sam Edelman
sbcfma@rain.org
Time of Year: Summer; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M.
Sonoma Farmers Market I

Spain St and 1st St, Santa Rosa, CA 95409
Page 439
Tel: 707-538-7023
Time of Year: January - December; Day of Week/Hours: Friday, 9:00 A.M.- 12:00 noon
Sonoma Tuesday Farmers Market

Napa Street, Santa Rosa, CA 95409
Tel: 707-538-7023
Day of Week/Hours: Tuesday, 5:30 P.M.- 8:30 P.M.
Sonoma Valley Farmers' Market

280 1st West St, Sonoma, CA 95476 http://sonomavalleyfarmersmarket.com/home.html
Offers Animal Welfare Approved Sheep Milk Soap and Cheese from Weirauch Small Farm Project
(http://sonomavalleyfarmersmarket.com/www.sonomavalleyfarmersmarket.com/HOME.html)
Sonora Farmers Market

Stewart St and Theall St, Sonora, CA 95370
Tel: 209-532-7725
Contact: Rachelle Kellogg
Time of Year: May - October; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon

Tel: 949-661-9381
Fax: 949-661-9349
South Gate Farmers Market

Pinehurst Ave and Tweedy Blvd, Compton, CA 90220
Tel: 323-774-0159
Contact: Fannie Coates Earl
Time of Year: January - December; Day of Week/Hours: Monday, 9:00 AM- 1:00 P.M.
South Lake Tahoe Tuesday Farmers Market

2732 South Lake Tahoe Blvd (Hwy 50), American Legion Hall, Placerville, CA 95667
Tel: 530-622-1900
Page 440
http://www.edc-cfma.org
Time of Year: June - October ; Day of Week/Hours: Tuesday & Friday, 8:00 A.M.- 1:00 P.M.
Accepts: WIC
South Pasadena Farmers Market

Meridan St. and Mission St., South Pasadena, CA 91030
Tel: 818-786-6612
Contact: Jane Allen
Time of Year: January - December; Day of Week/Hours: Thursday, 4:00 P.M.-8:00 P.M. Accepts:
WIC
South San Francisco Farmers Market

Orange Memorial Park, Concord, CA 94518
Tel: 800-806-3276
Time of Year: January - December; Day of Week/Hours: Saturday, 9:00 AM- 1:00 P.M. Accepts:
WIC SFMP EBT
Spencer's Market
Morro Bay Hwy. 1, North of Hwy. 41 Jtn., Morro Bay, CA 93442
Tel: 805-544-9570
Contact: Peter Jankay

Tel: 951-565-5401
vitamin selection.
St. Helena Farmer's Market

Crane Ave at Grayson Ave, St. Helena, CA 94574
Tel: 707-486-2662
Contact: Ed Smith, Market Manager
info@sthelenafarmersmkt.org
http://www.sthelenafarmersmkt.org
Page 441
Top 10 reasons to Shop at St. Helena Farmers' Market
1. Support local farmers and the local economy.

2. Reduce pollution and fuel usage. (Our fruits and veggies are grown in California- several of our
vendors are from the Napa Valley.)
3. Support growers who respect the environment and protect our natural resources.
4. The produce is really FRESH! (Many of our farmers pick just before coming to market- which
makes produce more nutritious.)
5. Help protect our farming heritage- keep small family farms in business. Help stop corporate take
over of food production.
6. Keep diversity alive in produce choices. Our farmers raise many heirloom varities not available in
local supermarkets.
7. Our local produce often costs less than the local produce sold at nearby stores.
8. It's a good excuse to meet friends for coffee and pastries.
9. Maintain the heritage of this "Community Treasure," founded in July 1986.
10.It's fun!
Stockton Friday Farmers Market

Hunter Square, Stockton, CA 95205
Tel: 209-943-1830
Contact: Carlos Dutra
scfma@att.net
http://www.stocktonfarmersmarket.org
Time of Year: May - December; Day of Week/Hours: Friday, 10:00 A.M.- 3:00 P.M. Accepts: WIC
SFMP EBT
Stockton Saturday Farmers Market

Washington Street and El Dorado Street, Stockton, CA 95205
Tel: 209-943-1830
scfma@att.net
Time of Year: January - December; Day of Week/Hours: Saturday, 7:00 A.M.- 11:00 A.M. Accepts:
WIC SFMP
Stockton Sunday Farmers Market

Weberstown Mall, Stockton, CA 95205
Tel: 209-943-1830
scfma@att.net
Time of Year: May - November; Day of Week/Hours: Sunday, 8:00 A.M.- 1:00 P.M. Accepts: WIC
Stonestown Farmers Market

Marin Farmers Markets
3251 20th Ave, San Francisco , CA 94132
Tel: 415-472-6100
Page 442
Contact: Marin Farmers Markets

http://www.stonestowngalleria.com/events/farmers-market
Marin Farmers Markets is excited to announce the opening of the Stonestown Farmers Market on
Sunday, June 28th! This market will take place at the Stonestown Galleria and will serve a handful
of communities on the West side of San Francisco, including Sunset, Parkside, Forest Hill, Merced
Manor, Lakeside, Monterey Heights, West Portal, St. Francis Wood, Ingleside, Merced Heights,
Oceanview, Westwood and more.
Studio City Studio City Farmers Market

Ventura Place and Ventura Blvd., Studio City, CA 91614
Tel: 818-761-4065
Contact: Polly Ward
studiocityfarmersmarket@yahoo.com
http://www.studiocityfarmersmarket.com
Day of Week/Hours: Sunday, 8:00 A.M.- 1:00 P.M. Accepts: WIC SFM
Sunnyvale Farmers Market

Murphy Between Washington St. & Evelyn St., Fremont, CA 94538
Tel: 510-745-7100
Contact: Garrett Schenone
Location:
Beginning September 5th, the Sunnyvale Farmers' Market will be moving down the street to the
Caltrain parking lot on Evelyn Avenue. For at least 7 months, the City will be doing a street/sidewalk
improvement project, which promises to create a beautiful venue for our Sunnyvale Farmers' Market
in spring.
Open:
Saturdays
9am to 1pm
Year 'Round
Susanville Farmers Market

Richmond St and Railroad St, Susanville, CA 96130
Tel: 530-257-3252
Contact: David Sowers
Time of Year: July - October; Day of Week/Hours: Saturday, 7:30 A.M.- 1:00 P.M.
Sutter Creek Farmers Market

Eureka St. and Highway 49, Jackson, CA 95642
Tel: 209-267-9257
Contact: Greg Motch
amadorcountyfarmersmarket@yahoo.com
http://www.amadorfarmersmarket.com/
Page 443
Time of Year: June - October; Day of Week/Hours: Saturday, 8:00 AM- 11:00 P.M.
Tahoe City Farmers Market

Parking lot at Walkway, P.O. Box 3343, Tahoe City, CA 96145
Tel: 530-823-6183
Time of Year: May - October; Day of Week/Hours: Thursday, 8:00 AM- 1:00 P.M. Accepts: WIC
Tarana Farmers Market

19130 Ventura Blvd., Tarzana, CA 91356
Tel: 818-591-8161
Time of Year: January - December; Day of Week/Hours: Sunday, 8:00 A.M.- 12:00 noon Accepts:
WIC
Tehachapi Farmers Market

125 East F Street, Tehachapi, CA 93561
Tel: 661-319-9108
Time of Year: June - October ; Day of Week/Hours: Every other Thursday, 4:00 P.M.- 6:00 P.M.
Temecula Old Town Farmers Market

6th St. and Front St., Fallbrook, CA 92088
Tel: 760-728-7343
Contact: Gale Cunningham
GCFARM123@aol.com
http://www.temeculafarmersmarkets.com/Temecula_Farmers_Markets/Home.html
Temecula Promenade Farmers Market

Winchester St and Ynez St, Fallbrook, CA 92088
Tel: 760-728-7343
Contact: Gale Cunningham
Temescal Farmers' Market

5300 Claremont Avenue, DMV Parking Lot, Oakland, CA 94609
Tel: 510-745-7100
Fax: 510-745-7180
Contact: Urban Village
http://www.urbanvillageonline.com/markets/temescal.php
Page 444
Sundays
9:00am to 1:00pm
All year 'round.
Templeton Farmers Market

6th St. and Crocker St, Templeton Park, Paso Robles, CA 93447
Tel: 805-227-2113
WIC
The Bayview Hunters Point Farmers Market

4705 3rd Street and Oakdale Avenue, San Francisco, CA 94124
Tel: 415-554-6393
Contact: Sraddha Mehta
Time of Year: May 16 - October 31; Day of Week/Hours: Wednesday, 8:30 A.M.- 12:30 P.M.
Accepts: WIC SFMP

Tel: 323-463-3171
Fax: 323-463-1062
their training.
Thousand Oaks Farmers Market
Page 445
Wilbur Rd. & TO Blvd., Oaks Shopping, Mall Parking Lot: corner of hillcrest and wilbur, Moorpark,
CA 93020
Tel: 805-529-6266
Contact: Karen Wetzel Schott
vccfm@msn.com
http://www.vccfarmersmarkets.com/Thousand_Oaks.html
Time of Year: Year-Round; Day of Week/Hours: Thursday, 3 - 7 pm.
Accepts: WIC SFMP
Tierrasanta Farmers Market

De Portola Middle School, 11010 Clairemont Mesa Blvd and Santo Rd, San Diego, CA 92124
Tel: 858-272-7054
Days of Week/Hours: Thursdays, 3PM-7PM
Toluca Lake Farmers Market

Sancola Avenue and Riverside Drive, Tarzana, CA 91356
Tel: 818-591-8161
Torrance Farmers Market

Wilson Park, Torrance, CA 90503
Tel: 310-328-2809
Contact: Mary Lou Weiss
http://www.torranceca.gov/Parks/6620.htm
Time of Year: January - December; Day of Week/Hours: Tuesday & Saturday, 8:00 A.M.- 1:00 P.M.
Torrance Farmers Market

2200 Crenshaw Blvd., Torrance, CA 90501 http://www.torranceca.gov/Parks/6620.htm
Offers Animal Welfare Approved bison from Lindner Bison
Saturdays 8am-1pm
Tracy Farmers Market

50 W. 10th Street , Tracy, CA 95376
Tel: 209-943-1830
scfma@att.net
Page 446
Trinidad Farmers Market

View Ave and Main Street, Behind Murphy's Store, Trinidad, CA 95570
Tel: 707-677-3779
Contact: Penny Gunn
Time of Year: May - September; Day of Week/Hours: Sunday, 10:00 A.M.- 2:00 P.M.
Truckee Farmers Market

10500 Brockway Road off Highway 267, Truckee, CA 96161
Tel: 530-823-6183
Time of Year: June - October ; Day of Week/Hours: Tuesday, 8:00 AM- 1:00 P.M.
Tuolumne Memorial Park Farmers Market

Pine Street and Fir Street, Memorial Park in Tuolumne, Tuolumne, CA 95379
Tel: 209-928-4351
Contact: Melitta Varosy
Time of Year: July - October; Day of Week/Hours: Wednesday, 4:00 P.M.- dusk
Tustin Farmers Market

El Camino St. at 3rd St., Irvine, CA 92720
Tel: 714-573-0374
ocfb@sbcglobal.net
Ukiah Saturday Farmers' Market

Long's Plaza parking lot, Ukiah, CA 95482
Tel: 707-964-6340
Contact: Mimi Booth
cratty@comcast.net
Time of Year: May - October; Day of Week/Hours: Saturday, 8:30 A.M.- 1:00 P.M.
Ukiah Tuesday Farmers' Market

Orchard Plaza, Ukiah, CA 95482
Tel: 707-964-6340
Contact: Jo Gowan
Page 447
johnjohnsignco@yahoo.com
Time of Year: June - October ; Day of Week/Hours: Tuesday, 3:00 P.M.- 6:00 P.M.
Union City Kaiser

3553 Whipple Rd, Union City, CA 94587
Tel: 800-949-3276
Union City-Old Alvarado

Smith Street at Watkins St, Union City, CA 94587
Tel: 800-949-3276
Union City-Old Alvardo Farmers Market

Cesar Chavez Park, Concord, CA 94520
Tel: 800-949-3276
Contact: Bill Harlow
Upland Farmers Market

9th Street and Second Ave., Upland, CA 91786
Tel: 714-345-3087
The Upland Farmers Market is located at 9th Street and 2nd Ave. It is held on Thursdays from
5-9pm. The market opens from April to late October. We have produce, fruits and vegetables as well
as plants. We also have a variety of festival type stands.
Uptown Long Beach Market

46th St & Atlantic Ave, Long Beach, CA 90807
Tel: 1-866-GOOD-VEG
Fax: 562-433-1415
http://www.goodveg.org
Vacaville Certified Farmers Market

4104 Old Sonoma Rd., Napa, CA 94559
Tel: 707-252-7142
Contact: Joan Taramasso
http://www.commongreens.com
Page 448
The Vacaville Certified Farmers Market runs from 9:00 am - 1:00 pm, every Saturday from May
through November.
Vallco Park/Cupertino Farmers Market

Wolfe Road , Valico Fashion Park Mall, Concord, CA 94520
Tel: 800-949-3276
Contact: Bill Harlow
Time of Year: January - November; Day of Week/Hours: Friday, 9:00 AM- 1:00 P.M.
Vallejo Downtown
Georgia St at Sonoma Blvd, Vallejo, CA 94590
Tel: 800-949-3276
Saturday year round, Wed Jul 18-Aug 29
Vallejo Kaiser Farmers Market

975 Serreno Dr., Concord, CA 94520
Tel: 800-949-3276
Time of Year: June - September; Day of Week/Hours: Saturday Accepts: WIC
Vallejo Saturday Farmers Market

Georgia Street and Marin Street, Concord, CA 94520
Tel: 800-949-3276
Vallejo Wednesday Farmers Market

Georgia Street and Sonoma Street, Concord, CA 94520
Tel: 800-949-3276
Time of Year: June - September; Day of Week/Hours: Wednesday, 4:00 P.M.- 8:00 P.M.
Valley Center Farmers Market

28751 Cole Grade Rd, Valley Center, CA 92082
Tel: 760-745-3023
Contact: Lorrie Scott
casey@sdfarmbureau.org
http://sdfarmbureau.org/Farmers-Markets/Valley-Cen
Days of Week/Hours: Thursdays, 3PM-Sunset
Page 449
Venice Farmers Market

Venice Blvd. and Venice Way, Venice, CA 90291
Tel: 310-399-6690
Contact: James Murez
http://www.venicefarmersmarket.com/
Time of Year: January - December; Day of Week/Hours: Friday, 7:00 A.M.- 11:00 A.M.
Ventura Midtown Farmers Market

Main St. and Lemon Grove, Ventura, CA 93001
Tel: 805-529-6266
vccfm@msn.com
Ventura Saturday Downtown Farmers Market

Santa Clara St. & Palm St., Ventura, CA 93003
Tel: 805-529-6266
vccfm@msn.com
Time of Year: January - December; Day of Week/Hours: Saturday, 8:30 am - 12 pm.
Vineyards Inn
Tel: 707-833-4500
Visalia Downtown Farmers Market
Page 450
915 N. Stevenson, Visalia, CA 93291

Tel: 559-735-9142
Contact: Mary Herndon
info@visaliafarmersmarket.com
http://www.visaliafarmersmarket.com/
Visalia-Tulare County Saturday Farmers Market

915 N. Stevenson, Visalia, CA 93291
Tel: 559-734-4451
Contact: Mary Herndon
info@visaliafarmersmarket.com
http://www.visaliafarmersmarket.com/
Vista Farmers Market

325 South Melrose Drive, Vista, CA 92081
Tel: 760-945-7425
info@vistafarmersmarket.com
http://vistafarmersmarket.com/
The Vista Farmers Market has a variety of local, small, unique farmers selling seasonal
fruits(subtropical and traditional), vegetables, flowers, plants (herbs, vegetables, flowering, fruit),
dates, dried fruit and more. We also have the first winery at a farmers market in the county, cheese
from one of the few Southern California cheesemakers, wool and yarn from a local sheep rancher,
and earthworms for your garden.
In addition, the market has bread and baked goods, spreads, juices, chips, coffee and tea, fresh fish
and seafood, chocolate and fudge, and a handful of craft vendors.
Vraja's Kitchen
Tel: 805-704-9110
Contact: Scott
Walnut Creek
N Broadway at Lincoln Ave, Walnut Creek, CA 94596
Tel: 925-431-8361
wmarket@cccfm.org
http://www.cccfm.org
Walnut Creek Farmers Market

North Locust St., Pleasant Hill, CA 94523
Page 451
Tel: 925-431-8361
Contact: Keith Farley
wmarket@cccfm.org
http://www.cccfm.org/pages/wc.htm
Sundays May- Nov, 8:00am - 1:00pm, Dec-Apr, 9:00am - 1:00pm. Accepts: EBT
Walnut Creek Kaiser

1425 South Main St, Walnut Creek, CA 94596
Tel: 800-949-3276
Walnut Creek Rossmoor

Tice Valley Blvd at Golden Rain Rd, Walnut Creek, CA 94595
Tel: 800-806-3276
Day: Fridays
Season: Opens May 21, 2010
Time: 9:30 am to 11:30 am
Location:
GATEWAY CLUBHOUSE
Golden Rain & Tice Rd.
Walnut Creek
Wasco Farmers Market

6th Street and F Street, Wasco, CA 93280
Tel: 661-758-3964
Contact: Doyle Jimerson
Time of Year: June - November; Day of Week/Hours: Friday, 9:00 A.M.- 12:00 noon
Watsonville Farmers Market

Peck & Main Streets , Watsonville, CA 95077
Tel: 831-726-7266
Contact: Nancy Gammons
Time of Year: May - October; Day of Week/Hours: Friday, 3:00 P.M.-7:00 P.M.
Weaverville Farmers Market

Main St. and Mill St., Next to Art Center, Hayfork, CA 96041
Tel: 530-623-5947
Contact: Dorothy Jordan
Page 452
Time of Year: May - September; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M.
Weed Farmers Market

Weed College Campus, Weed, CA 96094
Tel: 530-938-5373
Contact: Rand Roselli
West Covina Saturday Farmers Market

South Glendora Avenue and Lakes Drive, West Covina, CA 91790
Tel: 626-338-8496
Contact: Jerry Dahlberg
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.-12:00 noon Accepts:
WIC
West Covina Thursday Farmers Market

West Covina Parkway and California Ave., West Covina, CA 91790
Tel: 626-338-8496
Contact: Jerry Dahlberg
Time of Year: May - September; Day of Week/Hours: Thursday, 5 - 9 pm.
West Hollywood Farmers Market

Plummer Park-North Vista, Fountain St, West Hollywood, CA 90069
Tel: 323-848-6502
Contact: Shirley Berry
Time of Year: January - December; Day of Week/Hours: Monday, 9:00 A.M.- 2:00 P.M.
West Hollywood Thursday Farmers Market

647 North San Vicente Blvd., West Hollywood, CA 90069
Tel: 323-848-6502
Contact: Shirley Berry
West Los Angeles Farmers Market

11360 Santa Monica Blvd. and Purdue Ave., Behind the Public Library, Los Angeles, CA 90025
Tel: 310-281-7855
Contact: Nathalie Deschatres
http://www.westlafarmersmarket.com
Page 453
Westchester Farmers Market

87th Street and Truxton Street, Los Angeles, CA 90045
Tel: 310-535-0432
Contact: Aki Tanaka
Westwood Farmers Market

Constitution Avenue and Sepulveda Blvd., Los Angeles, CA 90024
Tel: 310-861-8188
Contact: Mark Wall
http://westwoodfarmersmarket.com/wordpress/
Time of Year: Year-Round; Day of Week/Hours: 12:00 Noon- 6:00 P.M.
Westwood Village Farmers Market

1083 Broxton Avenue, Los Angeles, CA 90024
Tel: 310-430-2919
Contact: Steve Whipple
http://www.destinationgreenevents.com/wwvfm.htm
Every Wednesday from 2PM to 7PM, Broxton Ave. between Weyburn and Kinross Aves.
Whittier Friday Farmers Market

6717 Bright Ave, Whittier, CA 90601
Tel: 562-696-2662
Contact: Kae Thomas
SFMP
Wildberries Marketplace Farmers Market

13th Street, Arcata, CA 95518
Tel: 707-441-9999
Contact: T. Griffin
Time of Year: June - October; Day of Week/Hours: Tuesday, 3:30 P.M.- 6:30 P.M.
Willits Thursday Farmers Market

City Park State Streets, Willits, CA 95490
Tel: 707-459-6092
Contact: Debra Derry
foley.mw@gmail.com
Time of Year: May - October; Day of Week/Hours: Thursday, 3:00 P.M.- 6:00 P.M. Accepts: WIC
Windsor Farmers Market

Market Street , Windsor Town Green, Windsor, CA 95492
Page 454
Tel: 707-838-1320
Fax: 707-433-4595
http://www.windsorfarmersmarket.com
Every Sunday May 9 - November 21 ~ 10-1:00 p.m.

Every Thursday June 17 - August 26 ~ 5-8 p.m.
Woodland Certified Farmers Markets

34077 CR 25, Woodland, CA 95695
Tel: 530-666-2626
Contact: Edward Eckhoff
http://www.woodlandfarmersmarket.com/index.php
The Woodland Certified Farmers Market runs on Tuesdays and Saturdays from May through
October.
Hours:Tuesdays - 5:00 pm to 7:00 pm. Saturdays - 9:00 am to 12:00 pm
Woodland Farmers Market

County Fair Mall, Woodland, CA 95695
Tel: 530-661-6018
Contact: Ed Eckhoff
http://www.woodlandfarmersmarket.com
Woodland Hills Farmers Market

6200 Block of Topanga Blvd., Canoga Park, CA 91303
Tel: 818-701-0135
Contact: Angelo Buonucino
Yorba Linda - Old Town Farmers Market

Imperial Highway, Yorba Linda, CA 92886
Tel: 714-779-9373
Contact: David Klaman
Yountville Farmers Market

6539 Washington Street , Compadres Parking Lot, Yountville, CA 94599
Tel: 707-944-0834
Contact: Bonnie Buss
Time of Year: June - August; Day of Week/Hours: Wednesday, 4:00 P.M.-8:00 P.M.
Yreka Community Farmers Market

910 S. Main St, Yreka, CA 96097
Page 455
Tel: 530-496-3223
Contact: Karen Keanne
Time of Year: June - October; Day of Week/Hours: Wednesday, 3:30 P.M.- 6:00 P.M.
Yuba City Certified Farmers Market

P.O. Box 1025, Yuba City, CA 95992
Tel: 530-713-7505
Contact: Dan and Candy Silva
The Yuba City Certified Farmers Market runs from 8:00 am to 12:00 pm, every Saturday from June
through October.
Yucaipa Farmers Market

California St and Yucaipa St, Yucaipa, CA 92399
Tel: 909-790-5033
Contact: Robert Olmos
brightlight@yucaipafarmersmarket.com
http://yucaipafarmersmarket.com/
Time of Year: May - October; Day of Week/Hours: Friday, 6:00 P.M.- 9:00 P.M. Accepts: WIC SFMP
EBT
Page 456
california guide: online shopping
479 Popcorn
3450 Sacramento Street, Suite #101, San Francisco, CA 94118
Tel: 888-479-9866
Fax: 415-692-8231
info@479popcorn.com
http://www.479popcorn.com
We make our sweet and savory popcorn the artisan way - by hand in small batches. It takes longer,
but we think you can taste the difference. In our kitchen in San Francisco , we pop our kernels in
heavy copper kettles, and toss it while still warm with buttery organic caramel or one of our spice
blends. We are ruthless about batches that don't meet our standards - "dud" batches never end up
in the hands or mouths of our customers. And, our USDA certified organic popcorn is made when
we get orders for it - and not a minute sooner.
479 Popcorn is dedicated to supporting small family farms, fair trade practices, sustainable
agriculture and organic farming. Practicing and cultivating artisan craftsmanship is our passion!
AllStar Organics
PO Box 19, Woodacre, CA 94973
Tel: 415-488-9464
Fax: 415-488-0600
Contact: Marty Jacobson & Janet Brown
http://www.allstarorganics.com/index.htm
Our certified organic herbs and spices are grown, dried, and processed on the farm. Allstar Herbal
Salts are made with certified organic (in Nature and Process) grey, unrefined, hand raked, wind
dried, French sea salt. The herbal sugars are made with a fine, certified organic, Certified Fair
Trade, evaporated cane juice.
Essential oils distilled from plants grown on the farm give our salts and sugars an exceptionally
aromatic, 100% natural, flavors and fragrance.
Allure Estates
P.O. Box 659, Templeton, CA 93465
Tel: 805-237-8063
Fax: 805-237-8067
Contact: Laurie and Alex Alexiev
laurie@allureestates.com
http://www.allureestates.com/
Welcome to Allure Estates! We are a tiny, family owned and operated olive and grape growing
estate, just a few miles inland from California's central coast, near Paso Robles. We produce (we
hope you'll think) some of the freshest, spiciest, best tasting olive oil, varietal vinegars, and
fruit-infused vinegars you've ever experienced. We currently produce five different oak barrel-aged
wine vinegars from grape varietals we grow on our farm, and our organic certification is pending.
Andy's Orchard
Tel: 408-782-7600
Page 457

Apollo Olive Oil

PO Box 1054, Oregon House, CA 95962
Tel: 530-692-2314
Fax: 530-692-0501
Contact: Steve McCulley
info@apollooliveoil.com
http://www.apollooliveoil.com
Our olive oil is 100% first-crush, cold-pressed on the only mill in America designed to maximize
polyphenol (anti-oxidant) extraction, resulting in oils with extraordinary intensity of flavor and health
benefits. Apollo Olive Oil is one of just a few California olive oils that are certified both organic and
extra virgin.
Our commitment to craftsmanship extends from grove to bottle. We propagate our own cuttings from
superior stock, tend our trees with organic, sustainable methods, harvest by hand at optimum risk
and closely monitor every phase of the milling process. Our oil is a pure, unadulterated product,
certified as Extra Virgin by the California Olive Oil Council, and donated by a top Italian lab for its
extremely high polyphenolic content.
In 2006, Apollo Olive Oil was named one of the Top Ten Olive Oil Producers In The World, by the
prestigious Milan judging panel, I Mastri Oleari, the first California oil to be so honored.

Tel: 831-685-0100
Coffee Shop
Page 458
Azna Gluten Free

2647 Cameron Park Dr, on the corner of Green Valley Rd, Cameron Park, CA 95682
Tel: 530-677-5810
Fax: 530-677-1010
Contact: Dawna Destafeno
orders@aznaglutenfree.com
http://www.aznaglutenfree.com
Changing the Way the World Eats
Our bakery is your source for the most amazing gluten-free, vegan friendly, organic home baked
goods. 100% vegan and gluten free, 100% of the time. No refined sugar, no hydrogenated fats, no
animal products, no preservatives, and best of all - Gluten Free! We also have soups and salads
and sandwiches. All sandwiches are made on fresh baked bread.
Blackberry Pond Organic Tea Company

1572 Cardiff Ave, Los Angeles, CA 90035
Tel: 310-286-0968
Contact: Colette
info@organicteas.com
http://www.organic-teas.com
Blackberry Pond Organic Tea and Coffee Company, retail and wholesale, organic and wild crafted
teas
The finest organic tea, wholesale tea,certified organic black tea,green tea,gift baskets,natural sugar
replacement,juice replacement,milk replacement,herbal teas and coffee,start your own tea business
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Page 459
Rosa.
Braga Organic Farms

10668 Road 26 1/2, Madera, CA 93637
Tel: 559-675-1743
Contact: Mike Braga
bragafarms@yahoo.com
http://www.buyorganicnuts.com
We are a small family farm in central CA. We grow organic pistachios on 40 acres. We are certified
organic by CCOF. Please visit our website, http://www.buyorganicnuts.com to try the freshest, local
organic nuts available. Also, try our other organic food from our website!
Bravo Farms
Tel: 866-898-MILK

Tel: 408-350-5912
Contact: Kim Kahler
Page 460
Charles Chocolates
6529 Hollis St, Emeryville, CA 94608
Tel: 888-652-4412
http://www.charleschocolates.com/
Charles Chocolates is the story of one man's dedication to the art of chocolate, his pursuit of
perfection and a complete and total passion for producing only the finest confections.
Cinnaholic
Tel: 510-647-8684
Contact: Shannon Michelle Radke and Florian Radke
info@cinnaholic.com
http://www.cinnaholic-berkeley.com
We're not your typical cinnamon roll shop. In addition to being 100% vegan, we offer more than just
your average 'old fashioned' roll. We have a variety of different flavors that are waiting to be
explored, all made with the highest quality ingredients to tickle your taste buds. All of our products
are:
* Dairy/lactose-free
* Egg-free
* Cholesterol-free
* Lower in saturated fat
* Made with heart-healthy soy
* Sweetened with evaporated cane juice
* Made with non-hydrogenated oils
Citizen Bean
Tel: 888-204-7717
human@citizenbean.com
http://www.citizenbean.com
Keep yourself or the coffee snob/caffeine enthusiast in your life rolling in gourmet java beans with
Citizen Bean, an online subscription coffee-roaster-of the-month club that offers the "best
sustainable and complex roasts" from small-batch specialty roasters across the United States.
With the tagline "Coffee with a Conscience," the San Francisco, Calif. company—which, oddly
enough, has co-opted the Statue of Liberty in its logo—wants to use the niche marketing of specialty
roasts to enable subsistence coffee growers to improve their livelihoods and emerge from poverty.
A portion of Citizen Bean's profits will be donated to a charity of each roaster's choice; the company
also says it uses post-consumer recycled materials in its packaging, shipping, and collateral
Clairesquares
Tel: 415-722-2080
claire@clairesquares.com
http://www.clairesquares.com/
Page 461
Although Clairesquares officially opened for business in 2006, Claire has been making her
delectable treats since she was a child growing up in County Cork, Ireland. By the age of 12, she
was baking from her mother's recipe books and experimenting with fudge, butterscotch, toffee and
caramel. She found that the best result was a mouthwatering combination of shortbread, caramel
and chocolate.
A young entrepreneur, Claire tried her hand at selling the squares at school. It wasn't long before
her classmates were addicted and she was selling out every week. Over the years, Claire continued
to bake her famous squares, developing a following among family and friends in Ireland. Years later
and miles away in San Francisco, she whipped up a batch of her buttery Irish treats for her friends.
They had never tasted anything quite like them. Encouraged by her friends' enthusiasm—and
constant harassment for just one more square—Claire decided to sell them again here in America,
and Clairesquares was born!
Though our products may be sinful, Clairesquares is dedicated to being a socially responsible
business. We operate out of a certified Green Business commercial kitchen and are licensed as a
green business with the City and County of San Francisco. We are committed to an aggressive
recycling and composting program, and we recycle 90% of our waste. Our online orders are shipped
using recycled and biodegradable styrofoam, which ensures that your product arrives to you in
perfect shape with minimal effect on the environment.
We are just as committed to our local community as we are to the environment; through our
donation program, we have assisted local food banks and charitable nonprofit organizations.
Cosmic Chocolates
5002 B Telegraph Ave, Oakland, CA 94609
Tel: 510-654-2932
Cowgirl Creamery
Tomales Bay Foods
80 Fourth Street, Point Reyes Station, CA 94956
Tel: 415-663-9335
Fax: 415-663-5418
Contact: Becki Birkmann
mailorder@cowgirlcreamery.com
http://www.cowgirlcreamery.com/
It has been just eight years since Sue Conley and Peggy Smith launched Tomales Bay Foods in a
renovated barn in Point Reyes Station, California. After successful careers as Bay Area chefs, the
women shifted their focus to Tomales Bay.
Their new market would carry the region's finest natural foods and other products, from prepared
dishes, fresh, organic fruits and vegetables, wines and cheeses. Sue and Peggy began to make
cheese from pure, natural, organic milk, and Cowgirl Creamery was born. All Cowgirl Creamery
Page 462
cheeses are still made at the barn in Point Reyes Station.
These days, the cheesemaking is under the direction of Maureen Cunnie and her hard-working
team. Maureen, also a veteran of the Bay Area restaurant scene, was a chef before joining the
Cowgirl team. When you visit the creamery, you can observe cheesemaking in action through a
glassed-in viewing area. Afterward, you'll want to visit our cheese counter to taste a variety of great
artisan cheeses. Our cheese mongers will be glad to answer your questions and provide
suggestions. In addition to delicious cheese, we stock cheese books, cheese knives, cheese
boards, and special condiments to accompany your cheese.
The barn, located at 80 4th Street in Point Reyes Station, is open Wednesday through Sunday, from
10 a.m. to 6 p.m. Group tours can be scheduled in advance for Fridays at 11:30 a.m. The tour
consists of a 25-minute presentation, followed by a tasting of Cowgirl Creamery cheeses. The
charge for the tour is $3 per person.
Cowgirl Creamery
Ferry Plaza
Tel: 415-362-9354
Fax: 415-362-9355
Contact: Laura Mortensen
laura@cowgirlcreamery.com
women shifted their focus to Tomales Bay. Their new market would carry the region's finest natural
foods and other products, from prepared dishes, fresh, organic fruits and vegetables, wines and
cheeses. Sue and Peggy began to make cheese from the pure, natural, organic milk produced by
Straus Family Dairy, and Cowgirl Creamery was born. All Cowgirl Creamery cheeses are still made
at the barn in Point Reyes Station.
In 2003, we opened Cowgirl Creamery Cheese Shop at the Ferry Building, along San Francisco's
Embarcadero. The location is incredible! There are many other shops to visit, as well as wonderful
farmers' markets on Tuesday, Thursday, Saturday, and Sunday. Please visit Rachel and Becki, our
personable managers, and the rest of our great team. Cowgirl Creamery Cheese Shop is open
Monday through Friday from 9 a.m. to 6 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 10
a.m. to 5 p.m.
David Feller
165 University Avenue, Suite 5, Palo Alto, CA 94301
Tel: 650-241-9866
Contact: David Feller
david.feller@gmail.com
http://www.yummly.com
Every recipe in the world. Aggregates over 500,000 recipes from throughout the web and
Page 463
understands the nutrition, food allergy, diet, taste, price and more
De La Paz Coffee
Tel: 415-259 4562
Contact: Jason Benford
tasting coffee. Our goal is to change the way people think about coffee. Whether that means
learning more about the small farmer and his family or understanding the difference between an
espresso grind or press pot grind, we want our customers to think of coffee as more than just a bag
on the shelf. Welcome to the De La Paz experience.
Di Tullio's
Diamond Organics
1272 Highway 1, Moss Landing, CA 95039
Tel: 888-674-2642
Fax: 888-888-6777
info@diamondorganics.com
http://www.diamondorganics.com/
Diamond Organics, Inc. provides organically grown food and other organic products by direct home
delivery. We serve individuals nationwide through catalog, telephone, and web-based online
ordering. Since 1990, we have been providing a consistent year-around selection of the
highest-quality organically grown fresh fruits and vegetables to individuals for everyday home use.
We receive, pack, and ship orders from our Moss Landing, California facilities in the heart of the
Page 464
largest collection of established organic farms in the nation. Orders are shipped by UPS or FedEx
for next day air delivery across the country. Orders from customers in our Northern California region
are shipped overnight by less expensive ground delivery.
Every day we work directly with organic farmers along California's Central Coast, which is renowned
for its mild year-round growing climate and deep, rich soil. Our farmers harvest produce the same
day you place your order - whether you do so by phone, fax, or online. We then expertly pack your
order and send it out for next day delivery so that you receive food that's unsurpassed in freshness
and flavor, all-organic, and totally guaranteed
Doorstep Farmers
Tel: 925-360-8643
Eel River Grass Fed Beef

Hydesville, CA 95547
Tel: 707-768-3194
http://www.certified-organic-beef.com/
100% certified organic grass-fed beef born, raised and processed in Northern California. Direct from
our ranch to you. We guarantee 100% certified organic grass-fed beef unconditionally. Eel River
Organic Beef cattle are raised in accordance with strict guidelines set forth by the USDA, NOP and
CCOF Organic standards. Our cattle graze on the lush fertilizer and pesticide-free grasslands on the
North Coast of California in Humboldt County.
Unlike most cattle and some organics, ours thrive on certified organic pastures. By setting these
high grass-fed standards, we can assure you that you are receiving the highest quality grass-fed
beef available. Our cattle never leave the sub-irrigated clover and rye grass pastures, producing
exceptionally nutritious and delicious 100% certified organic beef.
Buy organic grass fed beef on-line. Buy organic steaks, brisket, hamburger, stew meat, London
broil.
Estancia Beef
Tel: 415-703-0681
Fax: 415-276-4548
Page 465

Fairtrade and Organic Products

CA Contact: tibo
tibo_aube@yahoo.fr
http://www.fairtrade-and-organic-products.zlio.com
Thanks to this buying guide, find easily fairtrade and organic products, respecting both people and
Earth. Foods, beverages, clothes & gifts.
Fatted Calf Charcuterie

Oakland, CA 94620
Tel: 510-301-9279
Fax: 510-653-4327
Contact: Taylor Boetticher
contact@fattedcalf.com
http://www.fattedcalf.com
The Fatted Calf is an artisanal charcuterie producing a wide range of hand crafted products using
high quality, natural ingredients. We use the best available products; organic and hormone free
meats, superior seasonings and salts, organic herbs and produce.
We produce a variety of charcuterie; pates, salami, prosciutti, confits and a large selection of fresh
sausage. Our cured meats are made and aged using traditional methods. All of our fresh products
are made to order in small batches to guarantee quality.
In addition we provide a range of catering services and charcuterie making workshops.
Customers can place orders through the Fatted Calf's website, for pick-up at the Berkeley Farmer's
Market every Saturday, from 10 a.m. until 3 p.m. or at the Ferry Ferry Plaza Farmer's Market in San
Francisco, every Saturday, between 7:30 a.m. and 2 p.m. Delivery is available for orders greater
than $75.
For Tuesday delivery to Marin, Napa and Sonoma Counties orders must be placed by Sunday
evening. For Thursday delivery to San Francisco and the East Bay orders must be placed Tuesday
evening.
Feed This, Inc!

P.O. Box 687, Forestville, CA 95436
Tel: 707-823-7001
Page 466
Fax: 707-823-7002
info@feedthis.com
http://www.feedthis.com
Feeding a natural diet is our obsession - We believe that everyone, regardless of finances or busy
schedules, can make a natural raw diet work for them.
Animals have been living in harmony with humans throughout history. Dogs and cats were
domesticated thousands of years ago. They were companions, protectors, and hunters. What did
they eat? Raw meat, bones, organs and some vegetation. That is the diet of wild dogs and cats.
Commercial food (called kibble) was introduced about in the 1940's, mainly to help large kennels
feed animals faster and to provide food for military dogs. Since then the Kibble industry has
boomed. You can find every flavor on the market, as well as special diets for various ailments.
Today commercial kibble is the norm, not the raw meat, bones and other nutrients that sustain a
healthy pet. In just 60 years how could they have adapted to this new diet? A better question might
be why are veterinary clinics so busy these days with so many diseased animals?
Flipper Fanny Cookies

Santa Cruz , CA 95060
Tel: 831-234-0562
Contact: Catherine Graham
info@foodzie.com
http://flipperfannycookies.foodzie.com/
Located in the original Surf City, USA, Flipper Fanny's Cookies, Cakes…and More! creates fun,
retro-style American treats baked fresh when you order. All of our baked goods are artisan-crafted in
small batches -- comfort food to the max! The attractive, homey packaging makes our cookies
perfect for gift-giving.
We compost our organic waste such as eggshells, fruit rinds, etc. We recycle paper and plastic
materials. Our standard packaging largely consists of bio-degradable paper products (pastry boxes,
tissue, raffia ribbon).
Fouch Farms
Tel: 209-966-7315
Fouch Farms is a pastured based farm guided by organic and sustainable principles to raise healthy
and humane products. We raise grass-fed/grass-finished beef, pastured pork, pastured goats,
pastured poultry, and free-range eggs. We are located in the foothills of Mariposa County.
Fouch Farms
Page 467

Tel: 209-966-7315
Jesse and Hannah Fouch run a cattle operation in California where some might say they do the
impossible. “Our goal is to produce quality products while improving our environment at the same
time,” Jesse explains. This means they take a holistic approach to ranching, from keeping their farm
in the family to raising heritage breed Dexter cattle. Their entire herd is raised on pasture, even
when they are being finished for market. They graze in harmony with the land producing lush
landscapes on the farm, and are given the lowest stress living environment possible. Jesse and
Hannah like to sell their products locally, direct to consumers, to ensure its quality as well as to
support the local economy. For a sustainable future they feel local, healthy food needs to be
available to communities and they plan to continue offering humane, pasture-raised meat in
Mariposa County to meet that demand.
Fra' Mani Handcrafted Salumi

Tel: 510-526-7000
info@framani.com
http://www.framani.com
Fra' Mani Handcrafted Salumi, based in Berkeley, California, was founded by nationally recognized
chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra' Mani brings
the art of traditional Italian salumi to America's discriminating palates.
Fra' Mani handcrafts salumi in the finest pastoral Italian tradition from the highest-quality pork,
raised with no antibiotics and 100% vegetarian feeds. Fra' Mani salumi are now available in selected
retail markets and online.
Frantoio Restaurant
152 Shoreline Hwy., Mill Valley, CA 94941
Tel: 415-289-5777
http://www.frantoio.com
BENVENUTI! Welcome to Frantoio Ristorante & Olive Oil Co. in Mill Valley, California.
We are the only restaurant in the U.S. with an in-house state of the art Certified Organic olive oil
production facility.
Here you can discover how olive oil is made, take a virtual tour of our beautiful restaurant and order
Page 468
some of our premium Certified California Extra Virgin Olive Oils.
Frantoio is committed to producing world class olive oils, cuisine and service. Through educating our
employees and customers in a friendly and professional environment we have become one of the
San Francisco Bay Area preferred culinary destinations.
Gardenerd
Christy Wilhelmi
P.O. Box 661647 , Los Angeles, CA 90066
Tel: 310-391-3949
Contact: Christy Wilhelmi
christy@gardenerd.com
http://www.gardenerd.com
Classes - In formats ranging from 2-hour workshops to 4-week courses, Gardenerd covers the
basics of organic gardening on a seasonal basis. Classes can be taught indoors or out in the
garden; both publicly and for private groups. See Latest News for upcoming class times and
locations.
Coaching/Consulting - Need some hand-holding? The Gardenerd will make a house call and help
sort out your garden with you. Whether you need help pruning your roses, or problem solving with
your soil, Christy will leave you feeling confident and knowledgeable in as little as just one visit.
Hourly rates apply.
Food Garden Design - Want an organic vegetable garden but don't know where to start? Let
Gardenerd do it for you. We'll scout out your space for the prime location, help you decide what to
grow, plan out your whole garden, and even install it if you want. Project rates apply.
Ghalia Organic Desserts

Tel: 310-351-7870
http://www.ghaliaorganicdesserts.com/
Ghalia is a dessert company specializing in organic and unique creations for any occasion. We offer
individual sales, event catering, corporate catering, weddings, and gift services. Every dessert and
bakery item is made from scratch and can be customized to fit any tastes or dietary needs. We are
not only committed to using quality organic ingredients but also to conducting business in an
environmentally responsible manner. These principles are the foundation of everything we do.
Global Exchange
San Francisco
4018 24th St, near Noe, San Francisco, CA 94114
Tel: 415-648-8068
storemaster@globalexchangestore.org
http://www.globalexchangestore.org
Fair Trade - Your Store for Socially Conscious Gifts
Page 469
Besides coffee, we have chocolate, gift baskets, books, crafts, clothing, jewelry, and bath and
beauty. Global Exchange is an international human rights organization dedicated to promoting
environmental, political and social justice. Since our founding in 1988, we have increased the US
public's global awareness while building partnerships worldwide. The mission of Global Exchange's
Fair Trade Program is to successfully market fairly-traded products. Global Exchange operates an
Online Store and five brick and mortar stores; two in the California Bay Area, two in the Washington
DC area, and one in Portland, OR.
Global Exchange
Berkeley
2840 College Ave, at Russell, Berkeley, CA 94705
Tel: 510-548-0370
Goodwin's Organic Food and Drinks

191 West Big Springs Rd., Riverside, CA 92507
Tel: 951-682-2667
Fax: 951-682-2678
http://www.goodwinsorganics.com
We're glad you're here. As you'll discover, Goodwin's Organic Foods & Drinks is much more than an
organic grocery store. We begin with a commitment to the community we serve, which
encompasses everything we do and every product we sell.
Eating right can be challenging. That's why we post menus throughout the store that you can use to
create delicious meals from, using our certified Organic foods. For those of you on the go, you'll find
a wide selection of prepared foods as well.
Do you want to learn more about Organic foods and how to best prepare them? Join our
complimentary membership program and a world of cooking classes and health seminars opens up
to you, as do our indoor and outdoor lounges and conference room.
So explore the website. There's a wealth of useful information here that will be regularly updated.
And come visit us at the store. Our entire team is looking forward to meeting you and having you
become part of our family.
Page 470
To your health!
— The Goodwins Family
Gourmets On Wheels
Tel: 213-926-8220
Green Truck
Tel: 310-204-0477
Fax: 310-204-0377
line.
---------------

Rose Ave.
Tel: 310-396-9469
Fax: 310-392-3249
Page 471
Groundwork Coffee Company

Offices and Roastery
5522 Venice Boulevard, Los Angeles, CA 90019
Tel: 323-930-3911
Fax: 323-930-3916
info@groundworkcoffee.com
single origin and custom blended coffees. Fairly Traded means coffee farmers are paid an equitable
price for their labor. Our roastery is certified organic by the State of California and all our coffees are
certified kosher by an even higher power.
Guerrilla Organics
Oakland, CA 94601
Tel: 510-240-7212
orders@guerillaorganics.com
http://www.guerillaorganics.com
Guerrilla Organics is a produce purchasing and delivery service that provides a selection of
seasonally available local organic produce supplemented with exotic organic items from around the
world. Our mission is to provide the freshest, best-quality organic food box in the Bay Area at an
accessible price. We deliver to San Francisco, Berkeley, Pacifica, and Oakland.
Happy Girl Kitchen Co.

Tel: 831-750-9579
Contact: Jordan Champagne
jordan@happygirlkitchen.com
http://www.happygirlkitchen.com
All of our jars are filled with 100% organic ingredients. The fruits and vegetable are harvested from
local, organic farms- most within 20 miles of our kitchen, so they are both great for the environment
and your body and the freshest and most delicious ingredients available. Eating fresh, organic whole
Page 472
foods is a way of life that is good for everyone.
Hearst Ranch
5 Third Street, Suite 200, San Francisco, CA 94103
Tel: 866-547-2624
info@hearstranch.com
http://www.hearstranch.com
Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the
Central California coast. Hearst Cattle are grass-fed and grass-finished and humanely raised. Our
animals are not given growth hormones or antibiotics, ever.
The result is beef with extraordinary flavor that's as memorable and natural as the surrounding
landscape.

Holistik Health
875 G Street, Suite #609, San Diego, CA 92101
Tel: 740-7076-390
Contact: Mat Robar
mat@holistikhealth.com
http://www.holistikhealth.com
A store containing only natural and organic vitamins, supplements and personal care products.
i love blue sea

Tel: 415-300-0940
Page 473

your order!
J&P Organics
11320 Cooper St., Castroville, CA 95012
Tel: 831-578-9479
Contact: Juan Perez
jp@jporganics.com
http://www.jporganics.com
J&P Organics is a small family run farm and delivery service. Our mission is to inform on the value
of local sustainable agricultural practices. We do this by providing organically grown vegetables and
fruits to our neighbors through CSA's (Community Supported Agriculture), Farmers Markets, Local
Events, and You Picks (an event where our customers and friends are welcomed to visit the farm
and pick their own produce). We deliver locally-grown organic fruits and veggies to your door with
no contracts!
Kika's Treats
2565 3rd. Street, Suite 312, San Francisco, CA 94107
Tel: 415-282-2020
Contact: Cristina Besher
info@kikastreats.com
http://www.kikastreats.com/index.php
Kika's Treats is a small artisanal company that handcrafts chocolate-covered organic baked goods
in San Francisco, California. Our premise (and compromise) is to use only the best local and organic
ingredients, which are the sole reason why they are so delicious. Our products contain no artificial
flavors, colorings, preservatives, no trans-fats, no GMOs, nothing but 100% natural homemade
goodness. Treat yourself!
Kika's Treats gives back to the community, by in-kind donations to local non-profits and by donating
5% of net profits to La Cocina, a non-profit food business incubator in San Francisco that helps low
income entrepreneurs start and grow their businesses.
Kleine
San Francisco, CA 94108 Contact: Treasa Ewing
post@bar-kleine.com
http://kleine.foodzie.com/
Kleine's mission is to create a distinctive experience bringing about awareness of the Fair Trade
movement and sustainable cooperatives, one scone at a time.
Page 474
Our bite-sized sconelettes are made from the finest ingredients around the world. Every spice, grain
and dairy product that makes its way into the kitchen is personally selected by Kleine's owner/pastry
chef.
Our ingredients range from those sourced from co-ops in the Philippines to those found at local
farmers markets. Our vision is to promote scones, not only as a favorite morning item, but also as
the perfect dessert when paired with your favorite after dinner coffee or port.
Knight Salumi
San Diego, CA 92111 Contact: Josh, Albert and Rey
customerservice@knightsalumico.com
http://knightsalumi.foodzie.com/
Here at Knight Salumi Co. we are a small group of people who care about what we eat and want to
produce something that is pure and natural. By moving back to the basics, and with a little
microbiology, we have discovered a way to make delicious chemical-free cured meats.
We are also a part of a local movement here in San Diego to support and sustain our local growers
and farmers. Our sea salt is harvested from the Pacific Ocean. Niman Ranch Pork, a California
based pork producer who supports and works with small family farms, is one of our meat sources,
as is Brandt Farms beef, a San Diego provider of all natural beef, family owned since the 1945.
Finally, we don't use irradiated spices, just pure clean organic spices.
Kookie Karma
12330 Stowe Drive, Encinitas, CA 92023
Tel: 866-706-5511
Fax: 858-668-1848
Contact: Juli Novotny
juli@kookiekarma.com
http://www.kookiekarma.com
Kookie Karma is a sustainable company that produces organic, gluten-free, soy-free, Vegan, low
glycemic products such as cookies and cereal. 80% of our products are RAW foods. We use the
simplest, most natural ingredients we can find from local and/or small organic farmers and
distributors.
Visit our website to purchase our products online or to find a store near you that carries Kookie
Karma products!
Kozlowski Farms
5566 Gravenstein Hwy 116, Forestville, CA 95436
Tel: 800-473-2767
Fax: 707-887-9650
http://www.kozlowskifarms.com/
Produce and ship their own jams, sauces and pies from locally grown fruits and vegetables, sell their
products at local grocery stores and online and via catalog (mail order).
Page 475
La Guera Tamalera
Tel: 213-880-0277
info@GTtamales.com
http://www.gttamales.com
La Guera Tamalera [Wed-dah Tah-mah-led-dah] is an organic catering business out of Silver Lake,
CA. Our menu is based on traditional recipes from a family of tamaleros from Veracruz, Mexico, who
have
been making and selling tamales for generations. Just like our mentors, we hand-make and -tie all
our tamales, and our salsas and broths are made from scratch using fresh ingredients. The only
difference is: We've left out the lard and trans fat, and we've updated the recipes to use organic,
local ingredients whenever possible.
Leaf Organics
Tel: 310-316-4282
Fax: 310-479-8121
reasons.
Hours:
LeftCoast Grassfed LLC (TomKat Ranch)

PO Box 726, Pescadero, CA 94060
Tel: 650-879-2147
info@leftcoastgrassfed.com
http://www.leftcoastgrassfed.com
Page 476
Produces Animal Welfare Approved Beef. Call or email for information about purchasing.
TomKat ranch is dedicated to the health and preservation of their land and community. Located in
the lush, rolling hills of Pescadero and San Gregorio, just a few miles inland from the Pacific Ocean,
TomKat cattle are raised according to the highest welfare standards. Their animals have free
access to natural forages, and consume a 100% perennial grass diet.
Originally used as a conservation and land-management tool, the decision to begin raising their
cattle for beef was not taken lightly. TomKat ranch set the highest priority on guaranteeing to
potential customers that the cattle were raised in the most socially aware, morally conscientious,
sustainable grass-pasture environment possible. The result: delicious, healthy, and tender
LeftCoast™ Grassfed Angus beef.
TomKat ranch and LeftCoast™ Grassfed are very proud to be Animal Welfare Approved!
Lindauer Family Farms

255 King street # 1409, San Francisco, CA 94107
Tel: 866-704-5463
Fax: 866-708-5463
Contact: Jeff and Jaime Lindauer
service@lindauerfarms.com
http://www.lindauerfarms.com
Family owned and operated for almost 100 years, we embrace humane, natural, old-world farming
practices. Our heritage beef comes from prize-winning Polled Herefords. We pasture-raise our
cow-calves and exceed the recommended cow-calf to acre ratio for grazing. We do not use
hormones or antibiotic feed additives. We respect our animals, and treat them humanely. When you
buy beef from Lindauer Family Farms you can feel comfortable that you are serving not only the
best tasting, but also the healthiest steaks available. Our traditional values drive our focus on
providing our customers with the finest cuts of beef. Honesty, integrity and excellence are
time-honored traditions at Lindauer Farms. We will never compromise. Your complete satisfaction is
extremely important to us. Every Lindauer Farms purchase comes with a 100% unconditional
satisfaction guarantee. Our goal is to ensure that every one of our customers has an exceptional
experience - every time.
Lindner Bison
27060 Victoria Lane, Valencia, CA 91355
Tel: 866-247-8753
Fax: 661-254-0224
Contact: Kathy & Ken Lindner
Lindner Bison is committed to improve the quality of life and educate others about sustainable
agriculture and family farming through respectful production of grassfed and grass-finished bison.
Lindner Bison uses and strives to improve ethical food production methods
which embrace
- humane animal husbandry
Page 477
- sustainable agriculture
- earth-friendly practices
- superior flavor & nutrition
- freedom from added hormones, antibiotics and animal byproducts
Little Flower Candy Company

1424 W Colorado Bvld. , Pasadena, CA 91105
Tel: 626-304-4800
sales@littleflowercandyco.com
http://www.littleflowercandyco.com/index.html
"A Sweet Sensation" as recently noted by Edible Los Angeles, The Little Flower Candy Company is
a a jewel of a confectionery started by former pastry chef Christine Moore. Specializing in
melt-in-your-mouth caramels and marshmallows, Moore is currently expanding her production to
candied nuts, fudge, and peanut brittle. The company's retail location has a small cafe which offers
sandwiches and treats, whose menu often sources local produce from the farmers market and
changes seasonally.
Little Laura's Sweets

Hermosa Beach, CA 90254
Tel: 310-798-7021
Fax: 415-480-2033
laura@littlelaurasweets.com
http://www.littlelaurasweets.com/
Little Laura's Sweets is a modern artisan baking company, based in Hermosa Beach California. In
using only the finest natural, organic and seasonal ingredients available, Little Laura's Sweets is
able to provide its customers with delicious, whimsical and unique treats that will remind them of
days gone by, yet have a modern flair.
Local Harvest
Tel: 831-515-5602
Fax: 831-401-2418
Contact: Guillermo Payet, Founder
webmaster@localharvest.org
http://www.localharvest.org
The LocalHarvest Store brings the products of family farmers home to you. While our member
farmers mainly focus on selling fresh produce and meats directly to their local communities, many of
them offer some of their products via mail order through our catalog.
Locali Conscious Convenience

5825 Franklin Avenue, Los Angeles, CA 90028
Tel: 310-779-3439
Fax: 310-779-3439
Contact: Melissa Rosen
melissarosen@gmail.com
http://www.localiyours.com
Page 478
Locali Conscious Convenience is an eco and health friendly version of the traditional convenience
store.
Locali Conscious Convenience is Your Sustainable Neighborhood Market. We offer sustainable

foods, beverages and household items in an environmentally progressive retail spaces.
In Italian, Locali means "community." We serve our community by providing convenient access to
eco-friendly products, delicious prepared foods and unique beverages from local and sustainable
growers, artisans and suppliers.
We are also a CSA drop site and provide workshops on conservation and wellness.
Loleta Cheese Factory

252 Loleta Drive, Loleta, CA 95551
Tel: 800-995-0453
Fax: 707-733-1872
store@loletacheese.com
http://www.loletacheese.com/
Loleta Cheese Factory, located in Northern California in Humboldt County, is a family-run business
dedicated to the production of great tasting premium natural cheeses. Loleta Cheese Factory is a
Real California Cheese maker producing over 34 varieties of Natural Cheddar, Monterey Jack,
Flavored Cheddar, Flavored , Havarti, Fontina, Colby Jack (Co-Jack), Queso Fresco, Bakers
Cheese, Humboldt Garden Cheddar, Real Humboldt Gold, and many others.
The cows producing Loleta Cheese milk graze on beautiful pastures and no hormones are given to
the cows to increase milk production. Loleta Cheese also produces certified organic cheeses and a
line of GMO-Free cheeses.
Long Meadow Ranch

738 Main Street, Saint Helena, CA 94574
Tel: 877-627-2645
Fax: 707-963-1956
info@longmeadowranch.com
http://www.longmeadowranch.com/cattle/beef.html
Instead of the "mono-culture" that has emerged in the Napa Valley, at Long Meadow Ranch we
have developed an integrated farming system that relies on each part of the Ranch contributing to
the health of the whole. Long Meadow Ranch is an innovative organic farming operation and
purveyor of fine foods.
Located high above the Napa Valley on the picturesque slopes of the Mayacamas Mountains, Long
Meadow Ranch produces extraordinary red wine, extra virgin olive oil, grass-fed beef, organic eggs,
and heirloom fruits and vegetables for Napa Valley's finest restaurants.
We focus on raising outstanding breeding for our beef. Scotch Highland beef is considered by many
Page 479
to be the best in the world and is even raised by the British royal family for its own consumption. In
keeping with Long Meadow Ranch's organic practices, our beef is chemical-free, hormone-free and
antibiotic-free.
We make our own fertilizers on the Ranch through an extensive composting operation that relies on
organic material from each segment of the Ranch. Soil erosion is controlled, and new soils are built
through the extensive use of permanent cover crops made up of carefully selected grasses, clovers,
and legumes. We do not use herbicides or pesticides and all crops are produced in accordance with
the California Organic Foods Act of 1990.
Long Meadow Ranch beef and eggs are available for sale at the Saint Helena Farmers Market,
through the ranch's website (beef only!) and also on Saturdays from April to October at the LMR
Rutherford Gardens - an open air market located in Rutherford, owned and operated by Long
Meadow Ranch.
Mani's Bakery Cafe

Tel: 323-938-8800
alternatives.

Page 480

Tel: 760-961-1290
McEvoy Ranch
5935 Red Hill Road, PO Box 341, Petaluma, CA 94953
Tel: 707-778-2307
Fax: 707-778-0128
Contact: Shari DeJoseph
info@mcevoyranch.com
http://www.mcevoyranch.com
McEvoy Ranch sits on 550 acres in the rolling hills west of Petaluma in Northern California. Once a
dairy farm, it has now been reincarnated as an organic olive tree orchard.
McEvoy Ranch has been certified organic by California Certified Organic Farmers (CCOF). Like
most organic farmers, we at McEvoy Ranch believe in the use of renewable resources and the
conservation of soil and water to protect and nurture the environment.
Other facilities on the ranch include our Frantoio (Italian olive oil mill) and retail store, both of which
are open to the public during tour season.
Mendocino Tea Company

32170 Albion Ridge Rd., Albion, CA 95410
Tel: 707-937-2700
Contact: Lee White
lifeline@mcn.org
http://www.mendocinotea.com
I make herbal teas out of rose petals, lemon balm, blackberry and rasberry leaves, mint, calendula,
edible crysanthemum, holy basil, chamomile, pineapple sage, fuschia flowers, lemon verbena,
lavender and stevia that I grow in my garden.
Mike's Organic Curry Love

PO Box 25397, Los Angeles, CA 90025
Tel: 888-635-8886
Contact: Michael Buechi
Page 481
http://www.mycurrylove.com/
Seek out the spicier side of life. While most curry sauces are mass-produced in factories abroad,
Curry Love uses certified organic ingredients. We give 1 percent of profits to 1% for the Planet and
use biodegradable and recycleable packaging.
Mishka's Cafe
514-B 2nd St, Davis, CA 95616
Tel: 530-759-0811
desireshaw@gmail.com
http://www.mishkascafe.com
Coffee Shop/Cafe
In 1995 Mishka's was started with a mission to give the city of Davis a cafe in the old world tradition:
a cozy place to meet a friend, converse, read, and relax. We also decided to accomplish this in a
guilt-free manner: we roast and serve only organic Fair Trade Coffee to help provide honest pay to
those who grow it and to help save the planet.
MM Livestock Co.
Tel: 951-259-2072
Nature Mart
2080 Hillhurst Avenue, Los Angeles, CA 90027
Tel: 323-660-0052
mloya@naturemart.com
http://www.naturemart.com
Neff Family Ranch Natural Beef (NFR)

4130 Genesee Rd., Taylorsville, CA 95983
Tel: 530-284-6371
Fax: 530-284-6343
Contact: Michele Haskins
info@nfrnaturalbeef.com
http://www.nfrnaturalbeef.com
High Quality, Heart Healthy, 100% Grass Fed Beef. Raised on USDA Certified Organic Pastures
Page 482
and dry aged 21 days "the old fashioned way!" Shipped ranch direct to your door.
Neo Cocoa
Tel: 650-766-8431
Fax: 408-245-1355
Contact: Christine Doerr
info@neococoa.com
http://www.neococoa.com/index.html
While wondering what she'd be when she grew up, Christine Doerr found herself watching a lot of
Julia Child. It was the late 1980s, and cooking shows were becoming popular. One day, Christine
announced, “I think I'll be a chef!” and promptly moved to San Francisco to attend the California
Culinary Academy. After being turned off by a butchery class, she decided she liked sugar and flour
more than raw meat, and her career as a pastry chef began!
Christine perfected her craft as a pastry chef during her more than 10 years of working in multiple
establishments in the San Francisco Bay Area such as Palo Alto Baking Company, Draeger's
Market and Flea St. Café. She wanted to open her own business. “Wouldn't chocolate truffles be
yummy?” she asked herself. Rather, she stuffed her back pockets full of culinary knowledge and
experience, and went back to school to study graphic design. But soon, her long-held dream of
creating chocolate truffles using fresh, local, organic ingredients once again came knocking at the
door. This time, Christine answered, and Neo Cocoa was born.
Next Generation Foods

2640 Hoffman Rd., Olivehurst, CA 95961
Tel: 530-632-6784
Fax: 530-633-2545
michael@nextgenfoods.com
Next Generation Foods was established in 2006 to market and distribute locally grown foods in
Northern California. We seek to shorten the supply chain, increase traceability and transparency of
the local food system and promote foods grown by local family farms.
Next Generation Foods primarily distributes bulk quantities of each of our products to restaurants
and retail accounts in Northern California. Thankfully, most of our products are also available in
packaging suitable for household use and are available for purchase by individual customers in our
online store.
We take great care to represent items that are grown using organic and sustainable farming
practices by local family farmers.
Niman Ranch
1025 E 12th St., Oakland, CA 94606
Tel: 866-808-0340
Fax: 510-808-0339
Page 483
info@nimanranch.com
http://www.nimanranch.com
By working with a network of independent family farmers, Niman Ranch controls its meat all the way
from the farm until it reaches the customer. Most meat in the United States goes through many
distribution layers before it reaches the consumer. Niman Ranch knows where and how each piece
of meat is produced and provides direct feedback to the farmers and ranchers about quality.
At Niman Ranch, a skilled team of butchers portions the meat daily to customers' specifications.
Niman Ranch employees conduct tastings of their product regularly to ensure that it meets their
rigorous taste standards. Today, Niman Ranch ranchers, butchers, office staff, and drivers are
fulfilling the vision upon which the company was founded to bring the best possible meat to
customers while practicing the highest standards of husbandry and environmental stewardship.
Niman Ranch beef, pork and lamb are available for on-line purchase. Visit our Niman Ranch Online
Market to place your order. As part of their commitment to educating customers about what they do,
Niman Ranch invites you to sign up for their email newsletter and attend a farm or ranch tour.
North Valley Farms Chevre, Inc.

PO Box 698, Cottonwood, CA 96022
Tel: 530-347-7151
nvfc@hotmail.com
http://www.northvalleyfarms.com
Offers Animal Welfare Approved goat cheese.
Deneane and Mark Ashcraft have farming in their blood. Both are sixth-generation California farmers
and both feel a deep connection to their land and their animals. “I don't think we can't not farm,”
laughs Mark. “It's in our blood.” The Ashcraft's farm is the first goat dairy to become Animal Welfare
Approved in the United States. When Deneane first heard about Animal Welfare Approved at Slow
Food, San Francisco, it seemed a natural fit for North Valley Farms. “The standards are
comprehensive and deal with every aspect of the goats' lives. We get asked about the welfare of our
animals a lot and the Animal Approved Welfare seal is a nice fit of us. It lets our customers know
that our goats are out running around in the grass, being goats, and that we're not a confinement
operation.”
North Valley's goats are born and raised on the farm and Deneane, who is the goat keeper, puts
their well-being first and foremost. “Our goats are so important to us and we want them to have as
natural a life and as contented a life as possible,” she said. “And our goats are healthier, too. Their
high standard of living means they live a longer, healthier life and produce longer.”
The Ashcrafts also make handcrafted farmstead goat cheeses, which are made in small batches
and are free of hormones and antibiotics.
Congratulations to Deneane and Mark Ashcraft! Their North Valley Farms soft goat's milk cheese
was Best of Class at the 2009 U.S. Championship Cheese contest. The U.S. Championship Cheese
contest is the “Superbowl of cheese” and was held in Green Bay, Wisconsin in March 2009.
Page 484
North Valley Farms cheeses were also Cheese Society Award Winners this year (2010)!
Paleta
Tel: 310-673-7820
Fax: 310-673-7832
Contact: Jay Boyer
jayboyer@paleta.com
http://paleta.com
Papa's Organic
P.O. Box 7344, Van Nuys, CA 91409
Tel: 818-974-0109
Fax: 818-890-2497
store@papasorganic.com
http://www.papasorganic.com
An excellent online home delivery company of organic dairy, meats, fruits, vegetables and other
groceries.
Paul Dolan Vineyards

501 Parducci Road, Ukiah, CA 95482
Tel: 707-463-5357
info@pauldolanvineyards.com
http://www.pauldolanvineyards.com
Paul Dolan Vineyard wines are a unique expression of carefully nurtured vineyard sites made
manifest in each bottle.
In organic and biodynamic farming, we do without synthetic pesticides and chemical fertilizers,
treating the soil as a living, life-giving system.
Our wine growing practices create special wines, while sustaining our environment, the place where
we live, and the people who live here.
Pavone Sonoma
P.O. Box 1291, Forestville, CA 95436
Tel: 707-490-7220
Contact: Don and Jane Pavone
http://www.pavonesonoma.com
From the epicurean capital of the country, Pavone Sonoma produces locally grown products for your
Page 485
enjoyment. We infuse our hand-made gourmet Sage Vinegar with naturally grown sage from
Sonoma. This small-batch vinegar adds herbal flavor to many dishes, from salads and vegetables to
fish. We bring the highest quality, the highest standards and the highest value from the heart of
Sonoma County in the Russian River Valley to your home.
Planet Organics
405 Victory Avenue, Unit D, South San Francisco, CA 94080
Tel: 800-956-5855
Fax: 650-583-2484
Contact: Larry Bearg
service@planetorganics.com
http://www.planetorganics.com
A weekly organic food delivery service, Planet Organics is a small family-owned company dedicated
to delivering the freshest organic produce and groceries to your home. We deliver all throughout the
Bay Area, and delivery is always free!
At Planet Organics we're committed to bringing you organic produce grown without the use of
harmful pesticides, fungicides, and herbicides. We offer a wide range of locally grown organic foods,
including fruit, vegetables, milk, eggs, bread, meat, poultry, seafood and more.
In addition to our award-winning and convenient delivery service, you'll receive our weekly
newsletter with recipes, grocery specials, and food, nutrition and health tips. You can help raise
money for your child's school or non-profit organization through our Escrip donation program. We
donate 4% of all your purchases to the school of your choice.
At Planet Organics we firmly believe in the many benefits of organic food, as well as an earth and
people-positive approach to all of our business dealings.
Platine Cookies
10850 Washington Blvd, Culver City, CA 90232
Tel: 310-559-9933
Contact: Jamie Cantor
chef@platinecookies.com
http://www.platinecookies.com
Each hand-made cookie that platine produces is created from all-natural ingredients, mixed in a
small batch from an original recipe, baked under the proprietor's watchful eyes, and artistically hand
packaged. We suggest that our cookies be stored in an airtight container for up to one week.
Alternatively, our cookies can be wrapped tightly and then frozen to be stored for up to one month.
We do make many cookie flavors in our kitchen - some of which contain nuts. If you have severe
reactions to nuts please refrain from indulging in our cookies. Please note that we bake every single
cookie "to order." Meaning that we don't bake until you tell us to! - Therefore we need at least five
business days until we can deliver our cookies at the peak of freshness right to your door. We prefer
to use second day delivery to ensure freshness while keeping your costs at a minimum.
Point Reyes Farmstead Cheese Company
Page 486

Tel: 800-591-6878
Fax: 415-663-8881
info@pointreyescheese.com
http://www.pointreyescheese.com
Point Reyes Farmstead is the home of Original Blue„¢, California's only classic style blue cheese.
Bob Giacomini began milking cows on his Point Reyes dairy in 1959. Over the years, Bob and his
wife Dean, together with their four daughters, Karen, Diana, Lynn and Jill, developed a shared vision
of bringing an all-natural farmstead product directly from their ranch to the consumer's table. This
dream was realized in August, 2000 when they founded
Point Reyes Farmstead Cheese Company and produced the first vat of Original Blue„¢.
Produced from a closed herd of Holstein cows that graze freely year-round on green pastures
overlooking the Tomales Bay, the cheese is made within hours of milking and then aged for six
months.
The company's mission is plain and simple: to produce the nation's premier brand of high-end, blue
table cheese. Point Reyes Farmstead cheese is available at stores and restaurants across
California, or customers can order directly from the dairy. Visit the website for more information.
Preferred Meats
P.O. Box 2274 , Oakland, CA 94621
Tel: 800-397-6328
Fax: 510-632-7278
support@preferredmeats.com
http://www.preferredmeats.com
Goat meat from Circle O Livestock LLC is Animal Welfare Approved (www.circleolivestock.com)
Rainbow Ranch Farms

Rainbow Ranch Drive-Way, P.O. BOX 570, Pinon Hills, CA 92372
Tel: 760-868-6206
Contact: Poly Stone
xenia@rainbowranchfarms.com
http://www.rainbowranchfarms.com/
We are prepared to butcher, dress and package your Game Birds, Chickens & Turkeys. Same day
processing is available. 10 days advance notice is required.
We can also arrange for large livestock butchering, here at the farm, performed by a licensed
butcher & we can transport your meat to a qualified custom cut and wrap processor or you may want
to take your meat whole or in half, it is entirely up to you. Lambs, Pigs, Goats etc. 2 weeks advance
notice is required.
Page 487
Raw People
Tel: 888-688-8889
Fax: 760-431-0126
Contact: Ricj
sem@earthtrade.com
lifestyle.
Re Rustica
Tel: 559-977-7539
nation-wide!
Reds Coffee Shop

1017 Rosecrans St, Point Loma, San Diego, CA 92106
Tel: 619-523-5540
Contact: Cyndee (owner)
http://coffee4thepeople.com
REDS proudly serves coffees that are bird friendly, farmer friendly, organic and fair trade. Here, one
can come and meet people from all over the world, yachters and the eclectic. See fine artwork by
local artists display, hear music gathered from all over the world, have some of the healthiest food
available and enjoy our coffee products. We have breakfast and lunch menus.
Reds Way
* To provide the highest quality organic coffees in a fun and healing atmosphere.
* To send a little love with each heart stamped cup into the world.
* To provide a safe, lighthearted and healthy meeting place.

Valencia St
Tel: 415-641-1024
Page 488

Jerrold Ave
1634 Jerrold Ave, San Francisco, CA 94124
Tel: 415-694-6448
Royal Hawaiian Honey

P.O. Box 21291, Oakland, CA 94620
Tel: 510-601-5632
Fax: 510-428-9610
Contact: Rebeca Krones
info@tropicaltradersfoods.com
http://www.tropicaltradersfoods.com/
Royal Hawaiian Honeys are 100% raw, single-source varietal honeys harvested by a family-owned
apiary on the Big Island of Hawaii. One of the only certified organic honeys produced in the United
States, they are also certified Carbonfree (TM), meaning all carbon emissions generated in the
production and shipping of the honeys are offset by investing in renewable energy, reforestation and
energy efficiency projects.

Tel: 530-632-6784
Fax: 530-633-2545
Page 489

Tel: 951-767-1016
Contact: Phil Noble
San Francisco Fish Company

1 Ferry Building Suite 31, San Francisco, CA 94111
Tel: 415-399-1111
Fax: 415-283-4850
Contact: Allen Kuehn
http://sanfranfishco.com
In a world of mass-produced foods and chain stores, there stand a few owner-operated businesses
that strive to offer to their communities a refreshing alternative. San Francisco Fish Market is one
such business. For seventeen years I owned and operated Rockridge Fish in the Market Hall in
Oakland. My staff and I treated our customers to a dazzling array of seafood products and worked
Page 490
hard to educate them about the joys of cooking with and eating fish. Many of our customers followed
us to our new location in San Francisco's historic Ferry Building, where we've been carrying on the
tradition since January, 2004.
- Allen Kuehn

Tel: 707-599-2804

Tel: 858-481-0209
info@seabreezed.com
Shop Best Organic

PO BOX 151271, San Diego, CA 92175
Tel: 619-303-6266
Contact: Eric
eric@shopbestorganic.com
http://info@shopbestorganic.com
Shopbestorganic.com is a one stop shop for all your organic and health needs. We are dedicated to
providing you with the best certified organic products and all natural organic products available on
the market today.
Shop Best Organic is a small family, mom operated company based in San Diego, California.
Our selection of organic products include organic body care, organic baby care, organic food,
organic cooking ingredients, organic tea, organic coffee, organic mommy care, all natural pet treats,
natural and biodegradable household products, organic herbal remedies, organic essential oils and
much more.
Page 491

Tel: 530-889-7390
ranches.
organic.
Snow's Citrus Court

PO Box 1316, Newcastle, CA 95658
Tel: 916-663-1884
Contact: Ralene Snow
snow@snowscitrus.com
http://www.snowscitrus.com/homepagewelcome.html
Snow's Citrus Court is a family owned & operated citrus grove in Newcastle, California, located in
the Sierra foothills. The first Owari Satsuma Mandarin orange trees in our grove were planted in
1974. Additional crops have been added throughout the years: Meyer lemons, Bearss limes,
Pummelo, Oro Blanco grapefruit, kumquats, Sanguinelli oranges, pomegranates, persimmons and
figs.
We are proud and prudent stewards of the land, using sustainable farming practices, farming without
pesticides or chemicals. Our fruit is grown naturally, never stored, treated on or off the tree. The
fruit is all premium quality, carefully inspected but not size graded. Every bag or box of fruit is hand
packed. We are conscientious caretakers of the land and appreciate the bounties harvested.
Using fruit raised on our farm, citrus inspired family recipes were developed, creating value added
gourmet products that are available year round.
We feel it is important to shop locally and to get to know your farmers. We take pride in being local
providers, and benefit greatly by being local consumers of the abundance of PlacerGROWN
commodities. Sustainable agriculture is a necessary element of the quality of our life.
All Artisan Products are available year round at select stores and at local Farmers' Markets.
Sorensen Farms
2239 W Bailey Ave, Merced, CA 95341
Tel: 209-383-1606
Contact: Emily Lindsey
info@allnaturalsheep.com
http://www.allnaturalsheep.com
We are a family run operation of naturally raised, grass-fed lamb and wool. We raise purebreed
Romney sheep on our pasture where our family has been for over 30 years; now on the second
Page 492
generation. We do not use hormones or anti-biotics and the sheep are never fed grain products.
Other than pasture the sheep are raised with organic alfalfa pellets to maintain wool cleanliness and
kelp; a rich nutrient source. We sell lambs whole or half, live or processed as well as odds and ends.
Flock maintenance is based on a strict keep and cull routine for sheep we want to keep for breeding
and we utilize what we know works best for health such as garlic and diatomaceous earth. Come by
for a tour, call with questions or recipe suggestions, and pick up some wonderful lamb that is
naturally low fat, high in protein and iron, zinc, and B vitamins and since it is grassfed very high in
conjugated linoleic acid (CLA)! We look forward to being your family farmer.
spud!
21136 S Wilmington Suite 300, Carson, CA 90810
Tel: 310-674-2642
Contact: spud! Los Angeles and Orange County
losangeles@spud.com
http://www.spud.com
Spud! brings you the best of fresh, local and organic groceries right to your door.
We believe that buying local organic produce is an important choice for the health of consumers,
their communities and the environment. This is why we've been working diligently to source as much
produce as possible from local organic farmers and food producers. If you love fresh organic
produce, locally crafted breads and cheeses and the convenience of delivery, then we're a perfect
match.
We believe the freshest, tastiest and most ethical food choices should be the easiest ones to make.
It's as simple as setting up an account at spud.com for fully customizable orders that support local
farmers and businesses. Our delivery routes are fuel-efficient and we subscribe to EcoNeutral for
carbon-neutral operations and delivery. spud!: changing the world, one grocery delivery at a time.
spud!
P.O. Box 460411, San Francisco, CA 94146
Tel: 415-695-9688
Fax: 415-642-9685
sanfrancisco@spud.com
http://www.spud.com
spud! brings you the best of fresh, local and organic groceries right to your door.
We believe that buying local organic produce is an important choice for the health of consumers,
their communities and the environment. This is why we've been working diligently to source as much
produce as possible from local organic farmers and food producers. If you love fresh organic
produce, locally crafted breads and cheeses and the convenience of delivery, then we're a perfect
match.
We believe the freshest, tastiest and most ethical food choices should be the easiest ones to make.
It's as simple as setting up an account at spud.com for fully customizable orders that support local
farmers and businesses. Our delivery routes are fuel-efficient and we subscribe to EcoNeutral for
carbon-neutral operations and delivery. spud!: changing the world, one grocery delivery at a time.
Page 493
Stephanie's Bakery
Ocean Beach
Tel: 619-221-0285
StoneHouse California Olive Oil

675 Cedar Street, Berkeley, CA 94710
Tel: 800-865-4836
letters@stonehouseoliveoil.com
http://www.stonehouseoliveoil.com/
Stonehouse California Olive Oil Company is proud to be a part of the ongoing farmer's market
revolution in the United States, one in which both farmers and citizens benefit, to the betterment of
both. As high quality foods are often expensive to produce, being able to sell our products directly
enables us to keep our prices as low as possible, while maintaining sound farming and fair labor
practices.
Check our website for other locations where you can find Stonehouse California Olive Oil
Summers Past Farms

Tel: 619-390-1523
maze.
Sunny Side Organics

Albany, CA 94706
Tel: 510-207-3117
Contact: Aaron French
orders@sunnysideorganics.biz
http://sunnysideorganics.biz
Page 494
Fresh organic and wild dressings, spices, chocolate, etc. made by ecologist / chef Aaron French.
All seasonal, hand made, and fair trade.
Wild mushroom salts, blends, and dressings.
Products available in local farmers' markets and at specialty stores.
Surf City Coffee Shop

Aptos - Rio Del Mar
9105 Soquel Dr, , just off Highway 1 at the Rio Del Mar exit, Aptos, CA 95003
Tel: 831-684-2750
info@surfcitycoffee.com
http://www.surfcitycoffee.com
Surf City is a USDA certified organic coffee roaster licensed by the California Department of Food
and Agriculture and by the California Certified Organic Farmers Association (CCOF). Surf City
Coffee Company is employee owned. We all have a vested interest to ensure that our coffee is the
best available. Our excellent quality organic coffee has been Fair Trade Certified by Trans Fair USA.
Trans Fair USA is an independent non-profit organization which monitors and certifies Fair Trade
products in the United States. Currently, there are three retail Surf City Coffee Company coffee
shops.
Tara's Organic Ice Cream

3173 College Ave, Berkeley, CA 94705
Tel: 510-655-5014
admin@tarasorganic.com
http://www.tarasorganic.com/
Tara's Organic Ice Cream offers a NEW ice cream experience to broaden your ice cream horizons
with the quality of the best organic ingredients.
Have you seen our flavors? They are like none you have had before! With a background in fine
dining, Tara brings a sophistication to the ice cream. If you can't make it to the shop, order your ice
cream online. We ship via FedEx to any address in the continental US.
We use all compostable cups, pints, quarts, etc. made from sugarcane, and spoons made from
potato starch. We use recycled napkins, bags, paper towels, and actively recycle daily. Even all of
our cleaning supplies are environmentally friendly, and we use energy efficient lighting and
equipment.

Tel: 951-693-0607
Page 495
oil.
Temequila Organics
Temecula, CA 92590 Contact: JB Wagoner
info@temequila.com
http://temequila.foodzie.com/
Temequila grows organically cultivated "Agave Tequilana" (aka Blue Agave) in Southern California.
These plants mature for 8 to 12 years before they are ready to yield their sweet harvest. We harvest
our agave to create the only distilled agave spirit made in the United States as well as our organic
Pure Agave Nectar, which we're pleased to offer here on Foodzie. Our Agave Nectar is 75%
fructose and naturally has a very low glycemic index.

Tel: 707-586-3777
Fax: 707-586-3398
dmwebb13@yahoo.com
Terra Savia
14200 Mountain House Road, Hopland, CA 95449
Tel: 707-744-1114
Contact: Yvonne
info@terrasavia.com
http://www.terrasavia.com/
Terra Savia offers high-quality, fresh, traditionally made products to local markets. The sale of our
goods enables land conservation and supports wildlife in Northern California. For each acre of our
orchard, we preserve 100 acres of land as a pristine habitat for over 1000 species of plants and
animals otherwise threatened by development.
We're crazy to do this but we have no choice. It's too compelling. See the panorama at the top of the
page? That's the view from our olive orchard. Seeing the faces of visitors light up when our extra
virgin olive oil envelops their palate as they stare into the infinite range of hills, their glowing eyes
when they realize how the wildflower honey is connected to the olive trees, their broad grin when the
stone crusher begins to turn while they sip our wines from organic grapes grown in our vineyard next
to our mill - it must be love. Pure and simple.
Page 496
The Brew Bar

920 Pacific Ave, (Santa Cruz Metro Station), Santa Cruz, CA 95060
Tel: 831-457-0100
Coffee Shop
The De La Paz Coffee Company

Tel: 415-259-4562
Contact: Jason
tasting coffee. Our goal is to change the way people think about coffee.
Whether that means learning more about the small farmer and his family or understanding the
difference between an espresso grind or press pot grind, we want our customers to think of coffee
as more than just a bag on the shelf. Welcome to the De La Paz experience.
The Farmer's Cart

Fresh Organic Produce Home Delivery Service
Echo Park, Los Angeles , CA 90026
Tel: 213-509-9821
customerservice@thefarmerscart.org
http://www.thefarmerscart.org/
Our mission is to support healthy living through organic produce. This preserves your health as well
as our planet's health. Our program is simple, we deliver fresh, wholesome boxes of organic
produce to you and your neighbors on a weekly basis.
We serve the Los Angeles neighborhoods of Echo Park and Silverlake.
The Food Mill

3033 MacArthur Boulevard, Oakland, CA 94602
Tel: 510-482-3848
Fax: 510-482-0344
Page 497
http://www.thefoodmillonline.com/
Wonderful, been around since 1933. I go there for bulk flour, grains, beans, herbs, dried fruit, etc.
Can grind your own peanut butter. Excellent cookies. The only place if you need wheat-free
pancake mix!
The FruitGuys
Tel: 877-FRUIT-ME
Contact: Bridget Meigs
info@fruitguys.com
http://www.fruitguys.com
The FruitGuys is the industry leader in providing farm-fresh produce to the American workplace.
Founded in 1998 and headquartered in San Francisco, The Fruitguys has pioneered this
fast-growing category that provides viable solutions to the ever-challenging workplace health crisis.
The company was founded on the premise that bringing healthy brain food to the office can boost
productivity, improve wellness and help companies improve their bottom lines.
The FruitGuys provides fresh seasonal fruit from local farms to thousands of American businesses,
from small family- run businesses to major Fortune 50 corporations. The FruitGuys has been called
upon by some of the most well known businesses in the nation.
the girl & the fig

110 west spain street , Sonoma, CA 95476
Tel: 707-938-3634
Contact: Sondra Bernstein
Julie@thegirlandthefig.com
http://www.thegirlandthefig.com
Just like a plump ripe fig, the girl & the fig products are fresh, healthy, and bursting with flavor. We
offer fig jam, compote, vinaigrette and vinegar and sea salts all made with local ingredients from
California. Tasting one of these products is like taking a piece of Sonoma, CA home with you. So
add a little fig to your pantry!
The Healthy Bean: Torrance

23211 Hawthorne Blvd., Torrance, CA 90505
Tel: 310-373-5696
Fax: 310-371-1824
http://www.thehealthybean.com/
The Healthy Bean, located in West Hollywood and Torrance, offers the world's first all-natural coffee
product infused with antioxidants and proteins. This organic and Fair-Trade certified coffee is
processed with whey protein and antioxidant compounds from pomegranate, blueberry, grape seed
and green tea to create a truly revolutionary beverage. The company is committed to [sustainably
farmed] and shade grown coffee. Since 2003 The Healthy Bean has served beverages and baked
goods to the LA community.
Page 498
The Healthy Bean: West Hollywood

8470 Santa Monica Blvd., West Hollywood, CA 90069
Tel: 323-848-9401
http://www.thehealthybean.com/
The Healthy Bean, located in West Hollywood and Torrance, offers the world's first all-natural coffee
product infused with antioxidants and proteins. This organic and Fair-Trade certified coffee is
processed with whey protein and antioxidant compounds from pomegranate, blueberry, grape seed
and green tea to create a truly revolutionary beverage. The company is committed to [sustainably
farmed] and shade grown coffee. Since 2003 The Healthy Bean has served beverages and baked
goods to the LA community.
Three Sisters Cheese

24163 Road 188, Lindsay, CA 93247
Tel: 559-562-2132
Fax: 559-562-0911
Contact: Maria Simoes
sarah@threesisterscheese.com
http://threesisterscheese.foodzie.com/
Three Sisters cheeses are created all-naturally with care from healthy animals not treated with
synthetic growth hormones. We believe the purity of our animals and their milk translates into the
delicate taste of our cheeses. Our traditional labor-intensive cheesemaking and farming practices
are ones that regard sustainable agriculture and a positive impact on our land.
Three Stone Hearth

Addison St. and Bolivar Dr., Berkeley, CA 94710
Tel: 510-981-1334
Three Stone Hearth - Community Supported Kitchen (CSK)!
We are a worker-owned cooperative, offering

nutrient dense foods to homes and families around
the San Francisco Bay Area
How it works
~ Go online to pick and choose your box each week
~ No need to place an order every week
~ Weekly pick up at our West Berkeley kitchen on Wednesday evening or Thursday morning
~ Delivery to your door is also available throughout the Bay Area

Tel: 510-981-1334
Page 499
Tropical Traditions
POB 333, Springville, CA 93265
Tel: 866-311-2626
Contact: Travis Wales
help@tropicaltraditions.com
http://www.tropicaltraditions.com/
Finding good food sources and healthy products is an ongoing endeavor, and the products sold
through Tropical Traditions are the products I have trusted to meet the needs of my own family. I
won't sell you products that I won't use personally or give to my own children. With meats and dairy
products, it is not enough to simply be "organic." We believe that animals raised on pasture are
preferable to animals in feed lots eating organic grains and organic soy, and so we give preference
to animals raised on grass and sunshine, and farmers practicing sustainable agriculture.
Our Organic Virgin Coconut Oil comes from family farms, along with a whole line of organic food
from small family farmers. One of our specialties is Pastured Poultry raised on Cocofeed. Visit our
website to learn more about it.

300 A Hardin Lane , Petaluma, CA 94954 carleen@weirauchfarms.com
http://www.weirauchfarms.com
Animal Welfare Approved sheep milk cheese and soap.
Joel & Carleen Weirauch raise their small flock of dairy sheep on 50+ acres of Certified Organic
pastures in Petaluma, California for the farmstead production of a raw, aged sheep cheese and a
sheep milk soap. Sustainable farming practices includes: rotational pasture management, green
building, wash water re-use for irrigation, and solar.
What's Cooking Weekly

CA
Tel: 415-342-4353
Contact: Michelle Stern
michelle@whatscookingweekly.com
http://whatscooking.info/sample/meal3.html
What's Cooking Weekly is an online subscription service for healthy and seasonal family menus.
Each recipe has a "Call the Kids" section that helps parents to identify the steps that their children
can do to help in the kitchen. We also promote the purchase of local produce. We have recently
been certified as a Green Business.
Willie Bird Turkeys

5350 Sebastopol Road (H'way 12), Santa Rosa, CA 95407
Tel: 707-545-2832
Fax: 707-545-6258
Contact: Willie Benedetti
Page 500
info@williebird.com
http://www.williebird.com/
Willie Bird Turkeys is a family run operation. Begun in 1963 by Willie and Riley Benedetti and Rock
Koch, Will Bird Turkeys has been raising "free range" all-natural turkeys in the hills of Northern
California. We have a retail store, restaurant, and further processing facility where we supply the
finest fresh and smoked poultry for mail-order customers anywhere in the country. We are currently
raising natural "free range", organic "free range," and a limited amount of heritage (Bourbon Red)
turkeys for this year's holiday season.
Yo el Rey Roasting
1217 Washington, Calistoga, CA 94515
Tel: 707-942-1180
Contact: J. Kirk Feiereisen (Owner)
jkirk@yoelreyroasting.com
http://yoelrey.com
Coffee Shop - Artisan Roasted, Fair Trade, Organic Coffee
Yo el Rey Roasting is the first and only solely Fair Trade Organic, micro-roastery and retail coffee
shop in Calistoga and or the Napa Valley. Yo el Rey Roasting is a seasonal, sustainable,
independent, artisan, socially, humanistically, and environmentally conscious, micro-roastery and
retail coffee shop. Fair Trade is an anti-sweatshop organization that guarantees decent working and
living conditions, minimum price received by the small co-op farmers, and investments in the local
communities. You can also buy online.

Tel: 707-523-4814
Fax: 707-887-0416

Zella's Soulful Kitchen

9 Castle Manor #2, San Francisco, CA 94112
Tel: 510-532-6652
zellaskitchen@sbcglobal.net
http://www.zellassoulfulkitchen.com/index.php
All of cmbsweets' products are made with fruit, sugar and lemon juice— nothing else. Much of the
fruit is organic. There's no artificial colors, flavors or preservatives. The company uses only locally
Page 501
grown seasonal fruits, scouring farmers' markets throughout Northern California for small family
farms that offer the freshest, tastiest produce. The idea is to make fancy California food without the
fancy California food price.
Page 502
california guide: orchards
Andy's Orchard
Tel: 408-782-7600
Fentiman Farms
10808 Reidy Canyon Trail, Escondido, CA 92026
Tel: 760-746-1420
Persimmons and other exotic fruits and vegetables for sale directly at the farm.
Re Rustica
Tel: 559-977-7539
nation-wide!

Tel: 707-586-3777
Fax: 707-586-3398
dmwebb13@yahoo.com
Page 503
california guide: orchards
Page 504
california guide: organizations
4th and C Produce Swap

101 Fourth Street (at C Street), Petaluma, CA 94952
Tel: 707-623-3219
Contact: Ann Heatly
annheatly@yahoo.com
http://www.swapproduce.com
This is a free event. From May to October, Petaluma gardeners meet outside Fourth and Sea Fish
and Chips restaurant each Saturday at 1:30 (right before the farmers market down the street) to
swap their surplus produce for something they need. Fruit, vegetables, seeds, baked goods,
plants, cuttings, flowers, and eggs, were all traded last season. A small table is set up with a display
inside the restaurant during the winter where people have brought in lemons, guavas, quince, and
persimmons. Join our email list (email annheatly@yahoo.com) and we'll let you know what's
available.
Agriculture and Land-Based Training Association

P.O. Box 6264, Salinas, CA 93912
Tel: 831-758-1469
Contact: Dina Izzo
nancy@albafarmers.org
http://www.albafarmers.org
ALBA is a non-profit organization that supports aspiring entrepreneurs in developing organic farm
businesses. We create economic opportunities in low-income communities while promoting organic
farming and healthy local food systems.
auntie em's delivery

4616 Eagle Rock Blvd., Los Angeles, CA 90041
Tel: 323-333-0392
Contact: Terri Wahl
contact@auntieemsdelivery.com
http://auntieemsdelivery.com
Auntie Em's brings you locally grown, organic, seasonal produce and homemade reheatable meals
and baked goods to your doorstep. Terri, the owner of Auntie Em's, will hand select the produce
each week. We buy from farmers who grow beautiful produce. Nothing you will receive is “flown in”
or shipped from other states and all of the farms are local. Your box of produce will be delivered
once a week full of the season's tastiest produce. We deliver your produce to your doorstep in a
custom made box on cold packs.
Black Rice
Milpitas, CA 95036 Contact: Sam Rice
smlrice24@gmail.com
http://www.blackrice.com/
Blackrice.com is a non-profit website, helping to spread the word about healthy black rice. Powerful,
very nutritious and full of antioxidants.
C&N Organic F.
PO Box 6987, Salinas, CA 93912
Page 505
Tel: 831-794-5717
Contact: Delfina Corcoles
natalia@albafarmers.org
Preparing the soil for planting, harvesting and selling.
California Certified Organic Farmers

2155 Delaware Avenue, Suite 150 , Santa Cruz, CA 95060
Tel: 831-423-2263
Fax: 831-423-4528
ccof@ccof.org
http://www.ccof.org
CCOF promotes and supports organic food and agriculture through a premier organic certification
program, trade support, producer and consumer education and political advocacy. From apples to
zucchini, from almonds to wine, CCOF is involved in every facet of organics, with over 400 different
organic crops and products, including livestock, processed products and services.
CCOF was founded in 1973 as a mutual assistance and certification organization for organic
farmers and was one the first organizations to perform organic certification in North America. Since
then, the CCOF seal has been your assurance of certification with integrity. Today, CCOF maintains
one of the most consumer recognized and trusted seals in the organic marketplace. CCOF remains
one of the oldest and largest organic certification and trade associations in North America, with more
than 1,400 members throughout the farm and processing community.
CCOF maintains an online and printed version of all CCOF-certified farmers, processors, handlers,
packers, and retailers, as well as CCOF certified organic crops, livestock, processed products, and
organic business services.
The searchable online version can be accessed through the CCOF website, while the printed
version is available to supporting members.
Please help ensure that CCOF continues to be a leader in the organic movement. CCOF offers
different Supporting Membership levels and benefit packages for both individuals and businesses.
Please select your membership level, and decide how much you would like to contribute.
Castro Valley
Redwood Rd at Norbridge Ave, Castro Valley, CA 94546
Tel: 510-745-7100
Fax: 510-745-7180
Welcome to Urban Village Farmers' Market Association!
- bringing you the best in California Certified Farmers' Markets where world class California
farmers offer the finest tree-ripened, vine-ripened, just-picked, sensuous produce for the
Page 506
sophisticated and discriminating buyer. The difference is in the smell, the touch, the color and the
flavor - there is simply no comparison to what you typically find at the local supermarket.
A shopping experience where you can sample the goods; develop a relationship with the grower;
learn about unique food varieties and cooking tips; and greet your neighbor.
The finest local fruits and vegetables, fresh ranch eggs, sumptuous bakery items, fresh cut flowers,
unique prepared foods, fresh locally caught fish, local handcrafts, and the gentle sounds of local
musicians all harmonize together to bring a cornucopia of earthly delights.
CCOF
1115 Mission St.,, Santa Cruz, CA 95060
Tel: 831-423-2263
ccof@ccof.org
http://www.ccof.org
CCOF promotes and supports organic food and agriculture through a premier organic certification
program, trade support, producer and consumer education and political advocacy. From apples to
zucchini, from almonds to wine, CCOF is involved in every facet of organics, with over 1,300
different organic crops and products, including livestock, processed products and services.
CCOF provides certification services to all stages of the organic food chain from farms to
processors, restaurants and retailers. CCOF certifies to the USDA National Organic Program
standards and CCOF international standards.
Center for Food & Justice

1600 Campus Road, Los Angeles, CA 90041
Tel: 323-341-5099
Fax: 323-258-2917
Contact: Moira Beery
uepi@oxy.edu
http://www.foodandjustice.org
The Center for Food & Justice is a division of the Urban & Environmental Policy Institute at
Occidental College. The goals of CFJ are to improve access to fresh and healthy foods in all
communities, particularly those where access is most limited; and to facilitate environmental, health
promotion, community development, social justice, and land use strategies that empower local
communities and strengthen the capacity of small family farmers.
CFJ works locally and nationally to promote the Farm to School program which fosters connections
between schools and local farmers to support family farmers and improve the health of students.

Farm on Putah Creek
Tel: 530-795-1520
Fax: 530-795-4687
Page 507
T

Tel: 805-967-7369
Fax: 805-967-0188
Commonweal Gardens/ Regenerative Design Institute

480 Mesa Rd., Bolinas, CA 94924
Tel: 415-868-9681
Contact: James Stark
info@regenerativedesign.org
http://www.regenerativedesign.org
Penny and James have been teaching the principles of permaculture design for more than 15 years
and have established a reputation for teaching that draws in students from around the world. Filled
with lush heirloom variety fruits, healing herbs, and beautiful forests of food, the Regenerative
Design Institute Commonweal Gardens are a testimony to the wonders of permaculture design
techniques.
Community Alliance with Family Farmers
Page 508
36355 Russell Blvd, Davis, CA 95617

Tel: 530-756-8518
Fax: 530-756-7857
info@caff.org
http://www.caff.org/
The Community Alliance with Family Farmers (CAFF) is building a movement of rural and urban
people to foster family-scale agriculture that cares for the land, sustains local economies and
promotes social justice.
CAFF members are activists, farmers, environmentalists, urban residents, students, gardeners, and
anyone who wants good food and supports sustainable food and farming systems.
CAFF builds bridges and connections among people who might otherwise be on opposite sides of
the fence: farmers and environmentalists, farmers and farm-workers, policy makers and community
members, industry leaders and consumers.
These alliances combined with clear objectives and effective methods are building a powerful
community-based movement for sustainable agriculture.
Conexions
Tel: 650-938-9300
Fax: 650-938-9301

Tel: 530-223-6830
David Feller
165 University Avenue, Suite 5, Palo Alto, CA 94301
Tel: 650-241-9866
Contact: David Feller
david.feller@gmail.com
http://www.yummly.com
Page 509
Every recipe in the world. Aggregates over 500,000 recipes from throughout the web and
understands the nutrition, food allergy, diet, taste, price and more
Devil's Canyon Brewing Company

111 Industrial Road #7, Belmont, CA 94002
Tel: 650-592-2739
Contact: Daniel Curran Kristiann Garrett
caff@devilscanyonbrewery.com
http://www.devilscanyonbrewery.com/
Devil's Canyon Brewing Company, located in the heart of the San Francisco bay area peninsula,
produces award winning, hand-crafted beers centered on the most premium ingredients.
Our beer is brewed in Belmont, and delivered to over 100 taps up and down the peninsula. Thank
you for supporting local businesses and enjoying our premium beers.
Earth Matters
2228 Bancroft Ave., Los Angeles, CA 90039
Tel: 888-341-9666
Contact: John Lyons
admin@earthmatters.biz
http://earthmatters.biz
Organic gardening and water wise home gardening courses and individual workshops. Taught me
so much in a convivial atmosphere at reasonable prices (prices vary). Highly recommended.
EarthWorks
6260 Hill Ave, Whittier, CA 90601
Tel: 562-968-1935
Contact: Connie Yost
cbyost@charter.net
EarthWorks Enterprises is a nonprofit job training and leadership development program for at-risk
high school youth who are employed to organically grow and sell fruit, vegetables, flowers and herbs
to the community.
Youth sell fresh picked produce at our onsite produce stand each Saturday from 10 a.m. to noon.
We sell fresh food to the low-income community at reasonable prices. Youth are empowered to
learn the environmental and health benefits of organically grown fresh food, and advocate for
healthier lifestyles in the community.
Youth will begin publishing a monthly nutritional newsletter in March 2006 (see our website).We are
located in East Los Angeles County in the Whittier Narrows Recreation Area, just north of I-60,
Santa Anita Ave Exit, off Lerma Road, next door to the Ramada Inn (1069 Santa Anita Ave, South
El Monte, CA 91733).We are taking names of those interested in joining our CSA which will begin in
late 2006.
Page 510

Tel: 323-224-2550 x 202
sknol@lacorps.org
Ecological Farming Association

406 Main St., Suite 313, Watsonville, CA 95076
Tel: 831-763-2111
Fax: 831-763-2112
info@eco-farm.org
http://www.eco-farm.org/
The Ecological Farming Assocation (EFA) has been cultivating ecological farming and healthful food
choices for 26 years through agriculture education and outreach. Since 1980, EFA's education
programs have reached more than 50,000 people. Our mission is to advance ecologically-based
food systems by:
<ul type="circle"'
educating farmers and other stewards of the land about practical and economically-viable
techniques of ecological agriculture;•
informing consumers and policy makers about ecological food production and its connection to the
health of people and communities; and•
promoting alliances among individuals and organizations who share our vision of a transformed
global food system.•
EFA supports a new vision for our food system where strengthening soils, protecting air and water,
encouraging diverse ecosystems and economies, and honoring rural life are all part of producing
healthful food.
EFA programs serve more than 5,000 participants every year through its programs, including
Ecological Farming Conference, the largest gathering of its kind in the west featuring prominent
speakers and workshops on the latest advances in agricultural techniques, marketing strategies,
research, and important issues. The conference draws 1,400 farmers, industry representatives,
activists, and consumers from around the country and the world. Other programs include a
Sustainable Agriculture Program of regional training conferences and farm tours bring together
growers, crop advisors, and industry-related businesses to explore innovative methods of
sustainable farming production; the annual
Page 511
Hoes Down Harvest Celebration at Full Belly Farm in the Capay Valleyin celebration of rural living
with a weekend on the farm full of workshops, kids activities, entertainment, crafts, and delicious
organic food; the Heartland Festival in the Central Valley; the EcoLandscape Working Group, and
more.
EFA is expanding in new directions through coalition projects with partner organizations, including
the California Coalition for Food and Farming, Californians for GE-Free Agriculture, and World Wide
Opportunities on Organic Farms.
FamilyGreenSurvival
Roseville, CA 95678
Tel: 916-772-6567
Contact: Gopal Kapur
gkapur@familygreensurvival.com
http://www.familygreensurvival.com
I will like to introduce a new and innovative 'green eating' program. I started my working life as a civil
engineer and then morphed into a software engineer, author, and now to management consultant,
my hobby is nutritious cooking.
At the start of 2007, I began writing a food column for three regional newspapers and recently began
wondering how I could combine my professional experience with advancing the cause of living a
more green life. The result is the FamilyGreenSurvival program, designed to create a deep personal
commitment to ‘green living' and to develop empathy for the world's low income and poor potion.
Farms of Tuolumne County

Sonora, CA 95370
Tel: 209-928-3775
info@farmsoftuolumnecounty.org
http://www.farmsoftuolumnecounty.org
Farms of Tuolumne County is a non-profit organization dedicated to promoting local agriculture in

Tuolumne County. Our website is a resource for information on upcoming events and local farms
and ranches, including producers of meats, fruits and vegetables, wine, honey, Christmas trees, and
more.
Food First
Institute for Food and Development Policy
398 60th St, Oakland, CA 94618
Tel: 510-654-4400
Fax: 510-654-4551
Contact: Marilyn Borchardt
info@foodfirst.org
http://www.foodfirst.org
The Institute for Food and Development Policy/Food First shapes how people think by analyzing the
root causes of global hunger, poverty, and ecological degradation and developing solutions in
Page 512
partnership with movements working for social change. The purpose of the Institute for Food and
Development Policy - Food First - is to eliminate the injustices that cause hunger.
Food for Thought--The Ojai Healthy Schools Program

PO Box 1645, Ojai, CA 93023
Tel: 805-640-3710
Contact: Lori Hamor, Program Director
lhamor@sbcglobal.net
http://www.foodforthoughtojai.org/
Food for Thought (FFT) was organized by a group of concerned parents, educators and growers
who first came together in the spring of 2002 to improve the nutritional status and food awareness of
children in the Ojai Unified School District (OUSD).
With the help of our committed staff, volunteers and donors, our program has helped to address
several important concerns--raising awareness of the importance of good childhood nutritional
practices to avoid health-related problems like diabetes, raising awareness among our children and
their parents of the integral role of agriculture in our community, and enabling children to reconnect
to the land and environment that sustains them.
FFT has developed five inter-related program components with associated curricula that integrate
California State Academic Standards. These program components are: 1) nutrition education, 2)
garden-based learning, 3) agricultural literacy through farm field trips, and 4) advocating for fresh,
local, seasonal produce in all school meals. The fifth and newest component, the "5Rs" (reduce,
reuse, recycle, rot and rethink!) focuses on minimizing the ecological footprint of the OUSD by
minimizing landfill waste, reducing use of toxic chemicals, efforts to conserve energy and water and
paper and other resources.
FFT also conducts a number of free community events, including "Films for Thought," a series of
films on sustainable agriculture, food, and environmental concerns. FFT's comprehensive program
was the fourth farm-to-school program to develop in California, was one of the first to be listed as
part of Slow Food USA's "Slow Food in Schools" program and handbook, and has served as a
model for a number of other school districts. There are now hundreds of similar programs across the
United States.
In 2006, FFT became a registered 501(c)3 nonprofit organization. The combined skills and expertise
of its current board of fourteen directors includes farming, environmental science, education,
nutrition, accounting, business, medicine, gardening, and law. To sustain our efforts, FFT relies on
foundation grants, fundraising events, and individual contributions in addition to the dedication of our
staff and volunteers.
Foodia
236 8th St. , Suite A, San Francisco, CA 94103
Tel: 650-537-6701
Contact: Claudia Pesce
claudia@foodia.org
http://www.foodia.org
Foodia is working to connect customers to the items available at Bay Area farmers' markets. Foodia
analyzes the cost, availability, healthfulness and sustainability of food, and then puts that
Page 513
information directly at our users' fingertips through web and mobile applications. Users can stay
informed of what is available at local farmers' markets, and access information on the healthfulness
and sustainability of those products. In addition, users can receive recommendations from the
Foodia community about similar products they might enjoy.
Grown in Marin
1682 Novato Blvd, Suite 150-B, Novato, CA 94947
Tel: 415.499.42
Contact: Ellie Rilla
fhealey@co.marin.ca.us
http://growninmarin.org/
Harlan Feed
37587 Harlan Ln., Woodland, CA 95695
Tel: 530-662-8994
jjackson@harlanfeed.com
http://www.harlanfeed.com/index.html
Harlan Feed is a Northern California based supplier of premium feed. Here at Harlan Feed, we take
pride in producing, manufacturing, and supplying our customers with a consistent product from a
trustworthy source.
Our history in Yolo County, California began in the early 1850's when Abraham Barnes settled here
and began farming. He soon sent for his family, including daughter Grace, who migrated here from
Kentucky. During this time, Grace met up with 32 year old Joseph Helm Harlan, a Virginia native
migrating to California, who was driving an ox team and supply of cattle to Yolo County.
Joseph and Grace eventually married and purchased the Barnes homestead, living and farming
there for the rest of their lives. Six generations later, the Harlan Ranch continues to be a family
owned and operated.
The ranch has varied its agricultural production according to the times, ranging from livestock to
grains, forages and vegetables. We have adapted too many changes in crops and technology and
have remained committed stewards of the land.
Harvest Time in Brentwood, Inc.

Tel: 925-628-8660
Contact: Ken Hagan
info@harvest4you.com
http://www.harvest4you.com
Harvest Time is a Non-Profit group of 40 farms/growers (many U-Pick) in the Brentwood region.
Each year we produce the famous "Harvest Time Mapwhich guides you to farm fresh products direct
Page 514
from the growers themselves! Visit our website for more details about what is available and where to
get it!
Healthy Highways
CA
Tel: 888-804-8848
Fax: 888-804-8848
cem620@aol.com
http://www.healthyhighways.com/
Healthy Highways has 1,900 healthy eateries and natural food stores in the US; with unique state
maps and directions guide you to each one
Hodo Soy Beanery

545 Pierce Street, Suite 2404, Albany, CA 94706
Tel: 415-902-5137
Contact: Minh Tsai
info@hodosoy.com
http://www.hodosoy.com/
Hodo Soy Beanery creates organic soy products like chocolate mousse, soy noodles, sesame tofu
strips and more. Find them at farmers' markets across the Bay, including Ferry Plaza, Berkley,
Marin Civic Center, Oakland Temescal and Palo Alto.
Home School Harvesters

400 Diablo Lane, Brentwood, CA 94513
Tel: 925-634-8793
Contact: Jenny Smith
smithier@sbcglobal.net
Home School Harvesters work with Contra Costa farmers and local school districts in the creation of
a more integrated food and educational system.
Homeless Garden Project

Tel: 831-426-3609
Contact: Dawn Coppin
info@homelessgardenproject.org
http://www.homelessgardenproject.org
The Homeless Garden Project, founded in 1990, provides training and transitional employment-
within a community supported organic garden enterprise- to homeless and formerly homeless
people in Santa Cruz County.
Husbandry Institute
1500 Park Ave., PH1, Emeryville, CA 94608
Tel: 510-847-5664
Contact: Brian Heimberg
info@husbandryinstitute.org
http://www.husbandryinstitute.org
Page 515
Seeks to enable consumers to find food the comes from animals raised humanely, sustainably, by
family farmers working their own land.
Internatural Harvesters
2020 Bancroft Way #401, Berkeley, CA 94704 Contact: Alan Mart
iharvest@comcast.net
http://www.internaturalharvesters.com
All sunflowers and sunflower seeds.
Kaweah Food Co-op

P. O. Box 791, Three Rivers, CA 93271
Tel: 559-539-6810
Fax: 559-561-4585
Contact: Arthur Ogawa
YokohlValleyRance@yahoo.com
http://www.KaweahFoodCoop.org
Food buying club in Tulare county, California for Three Rivers, Exeter, Woodlake, Visalia and
neighborhood
Local Choices of the Central Valley

3301 E.Linwood ave, Turlock, CA 95380
Tel: 209-667-7947
Contact: Kat Thomas - Anna Riedinger
annariedinger@gmail.com - katleenthomas@gmail.com
http://www.localchoicescv.com
We are a Directory for California's Central Valley community to connect with their local organic and
natural farmers. Providing information on farming, farm events, farmers markets, and the benefits of
eating local and healthy!
Los Angeles Mycological Society

900 Exposition Boulevard, Los Angeles, CA 90007
Tel: 323-292-1900
Contact: David Kahn
dkahn@lamushrooms.org
http://www.lamushrooms.org
LAMS is a non-profit group whose purpose is to foster and expand the understanding and
appreciation of mycology (that is the study of mushrooms and fungi).
We create and sponsor fun mushroom related events and help people learn about and identify
mushrooms they find in the greater Los Angeles area.
Manzana Products
9141 Green Valley Road, Sebastopol, CA 95473
Tel: 707-823-5313
Fax: 707-823-5218
Contact: Kim Kaido-Alvarex
Page 516
mail@manzanaproducts.com
http://www.manzanaproducts.com/
Manzana Products Co., Inc. is a historic apple cannery nestled in Sebastopol's Green Valley. For
over 80 years, apple sauce, apple juice, and apple cider vinegar have been produced in this little
corner of the world. Our area is a famous growing region for wine grapes , but many other crops as
well. In fact, Manzana was started as a small dryer operation known as Oehlmann Evaporator.
Local fruit such as apples, prunes, pears, and hops were delivered and dried. It was owned and
operated by husband and wife team, Rudolph and Maude Oehlmann. In 1945, Oehlmann
Evaporator became incorporated and changed it's name to Manzana Products. Manzana is the
Spanish word for apple and was selected to honor the many Latin Americans that were employed by
the company.
Today Manzana continues to produce apple juice, sauce, and apple cider vinegar, as well as many
specialty products and blends for customers. Most of the production is for private label or store
brands with the exception of the North Coast product line. This is the family label started in 1922.
Marin Organic
80 4th St. , Pt. Reyes Station, CA 94956
Tel: 415-663-9667
Fax: 415-663-9687
Contact: Fiona Andrus
fiona@marinorganic.org
http://www.marinorganic.org
Marin Organic is an association of organic producers in Marin County whose livelihood is based on
a respect for nature and a sense of place. As the primary link between farmers and eaters, Marin
Organic is committed to promoting and supporting a sustainable, organic county - a county in which
growers and the people who rely on them recognize their mutual interdependence.
Founded in 1999, Marin Organic's mission focuses on the environmental soundness and economic
viability of farming and ranching in Marin County. Its members include such well-known names as
Cowgirl Creamery, makers of award-winning organic cheeses, Star Route Farms, the oldest
continuously certified organic farm in California, and Straus Family Creamery, the first organic dairy
west of the Mississippi.
In addition to promoting local organic agriculture, Marin Organic has many projects that address
environmental issues, such as Salmon Safe certification and a popular farmer education workshop
series, as well as a variety of programs which focus on community health, such as its Marin Organic
School Lunch and Gleaning Program, a program that also addresses underserved communities in
Marin.
By restoring ecological and social values to agriculture and realigning traditional expectations of
farming with a holistic understanding of ecology, Marin Organic aims to re-empower local
communities, foster environmentally sound agriculture and celebrate local food production. Marin
Organic is at the forefront of a movement which is creating a healthy, sustainable, and safe
environment for all beings, today, and for generations to come.
It is supported by the UC Cooperative Extension, Office of the Agricultural Commissioner, Marin

County Board of Supervisors, Marin Agricultural Land Trust, Marin Food Policy Council, and
Page 517
consumers throughout the county.
Mission Pie
Tel: 415-282-1500
our ingredients.
Nana Mae's Organics

708 Gravenstein Hwy. North #174, Sebastopol, CA 95472
Tel: 707-829-7359
Contact: Paul Kolling
kendra@nanamae.com
http://www.nanamae.com
Nana Mae's Organics proudly showcases some of Sonoma County's most beautiful fruit, heirloom
apples. Experience how our unique Northern California climate and organic farming yield delectable
fruit juices, sauce, and products. Enjoy in good health!
Nevada County Grown

Nevada City, CA 95959 info@NevadaCountyGrown.org
http://nevadacountygrown.org
Nevada County Grown is a non-profit marketing organization created to strengthen the connection
between local farmers and ranchers and the larger community. It is the result of collaborative efforts
of key members of the Local Food Coalition, including the Agricultural Advisory Commission (AAC),
the Agricultural Commissioner, the UC Cooperative Extension farm advisor, several members of the
Nevada County Farm Bureau board, and a core group of dedicated community-at-large volunteers.
The mission of Nevada County Grown is to foster a sustainable local agricultural economy by
making the community aware of locally grown agricultural products and assisting qualified
agricultural producers to promote their products. This is done by proudly displaying the Nevada
County Grown logo, publishing the Farm Guide, maintaining the Nevada County Grown web site,
and promoting local agriculture at community events.
Information about producers can be found in the 2009 Farm Guide, available at our website.
Page 518
Oakland Fruitvale
34th Ave at E 12th St, Oakland, CA 94601
Tel: 510-535-6926
http://www.unitycouncil.org
Om Organics
225 Bush St. #500, San Francisco, CA 94104 Fax: 415-358-4131
info@omorganics.org
http://www.omorganics.org/page.php?pagename=Home
Welcome to Om Organics, your community resource for organic & sustainably grown foods in the
San Francisco Bay Area.
The mission of Om Organics is to increase the demand for sustainable agriculture in the San
Francisco Bay Area by:
* educating the community on the health, environmental and economic benefits of local,
sustainable food production,
* helping people appreciate and access sustainably grown products in the local region, and
* helping farms better meet the needs of the community.
Organic-Now
606 Kansas Street, PO Box 410942, San Francisco, CA 94141 Contact: Marika Brussel
Organic-Now brings freshly harvested, locally grown crops to your table. Our Community Supported
Agriculture (CSA) delivery service means you can enjoy weekly deliveries of Certified Organic
vegetables and naturally grown fruit from a local farm directly to your door all year round.
With our SF bay area delivery service you can participate in a CSA and support local farms without
having to drive to a pick-up location. Enjoy weekly deliveries of organic produce from a small local
farm directly to your door.
Outland Java
172 Kelly Ave, Half Moon Bay, CA 94019
Tel: 650-728-2300
Contact: Dan
sales@outlandjava.com
http://www.outlandjava.com
Outland Java Company is a wholesale coffee roasting company producing the highest quality
varietal coffees. We offer a wide selection of Arabica coffees, specializing exclusively in certified
organic, fair trade coffees.
Patchworks Farm
Page 519

Tel: 707-542-6700

Water conservation
Bee production
Composting

Tel: 323-216-2198
Petaluma Bounty
Page 520

Tel: 707-775-3663
Fax: 707-769-5336
food system.
Pie Ranch
Tel: 650-879-0995
info@pieranch.org
Pillar Point Fresh Fish

One Johnson Pier, Half Moon Bay, CA 94019
Tel: 650-726-8724
Buy your fish straight from the fisherman! Call for a recorded message listing their availability.
PlacerGROWN
Tel: 530-889-7398
Fax: 530-889-7397
Page 521
Contact: Molly Johnson

placergrown@gmail.com
http://www.placergrown.org
About PlacerGrown
PlacerGROWN is a nonprofit, membership organization formed to assist local agricultural producers

market their produce and agricultural products. The goal is to bring farmers, ranchers and
community members together to maintain and enhance the viability of agriculture in Placer County.
The following are four objectives of the PlacerGROWN program:
1. Develop expanded demand for locally grown and processed foods.

2. Increase agricultural production profitability and opportunity.
3. Create and promote a sustainable local food system.
4. Enhance and increase economic development and stability in Placer County.
What does PlacerGROWN do?

Expand and develop marketing opportunities for farmers and ranchers by establishing direct
connections with community members, grocers, institutions such as schools and hospitals,
restaurants, and other retail outlets.
Provide logo, signage, banners, stickers, point of purchase cards and other marketing tools to
identify PlacerGROWN producers.
Promote Placer County agriculture at fairs and community events.
Provide information materials for community members and the media.
Promote and expand agritourism.
Assist the Placer County Agricultural Marketing Program with the development and distributions
of the Placer County Ag Guide.
Maintain and update the PlacerGROWN website to continually promote farmers and ranchers in
Placer County and serve as a resource for community members interested in buying local food.
Produce a quarterly newsletter featuring farmer profiles, seasonal product availability, recipes and
a calendar of upcoming agricultural-related events.
Coordinate events, seminars, workshops and the annual PlacerGROWN Farm Conference.
Preserving the Integrity of Napa's Agriculture

(P.I.N.A.)
PO Box 10949, Napa, CA 94581 Contact: Erica Martensen
preservenapasag@sbcglobal.net
http://preservenapasag.org/
P.I.N.A. is a grassroots organization comprised of diverse individuals from Napa County, including
educators, healthcare professionals, environmentalists, and home gardeners. What we all share is
the belief that genetically modified organisms (GMOs) pose a serious risk to our health and the
health of future generations, and that they also threaten our environment, economy, and consumers'
rights. We all eat food and are concerned that these irreversible changes to our food supply and
environment are taking place without governmental oversight, without input from the general public,
and without people's knowledge and consent. Sadly, the past decade has shown that GMOs only
truly benefit the biotech corporations that field test and commercialize them at the expense of
farmers, consumers, and the environment.
Page 522
Since studies show that the more people learn about GMOs, the less they trust them, our primary
strategies, in addition to advocacy, are education and dialogue.
Raphael Gardens
Tel: 916-961-8727 ext.156
Raw People
Tel: 888-688-8889
Fax: 760-431-0126
Contact: Ricj
sem@earthtrade.com
lifestyle.
Roots of Change
221 Kearny, San Francisco, CA 94114
Tel: 415-391-0545 ext. 11
Fax: 415-391-0535
haney@rocnetwork.org
http://www.rocnetwork.org
Roots of Change (ROC) is a collaborative of diverse leaders and institutions unified in common
pursuit of achieving a sustainable food system in California by 2030. ROC is an emerging alliance;
its purpose and beliefs will continue to evolve as the community of allies grows.
Sacred Food Ways

Tel: 209-772-8863
San Diego Food Not Lawns

San Diego, CA 92105
Tel: 619-641-7510
Page 523
sdfoodnotlawns@gmail.com
http://www.sdfoodnotlawns.com
San Diego Food Not Lawns is a grassroots group based in San Diego, California (USA) and focused
on "cultivating an edible future" and working together to offer information, facilitate communication,
and otherwise act and affect local change regarding a variety of food and land related issues.
These include food security; sustainable agriculture; GE's (genetically engineered) and commercial
food production; environmental and social justice; farm workers and border issues; land access;
water; reducing our ecological footprint; feeding the hungry; reclaiming space; and certainly, creating
local food systems.
Sciabica & Sons

2150 Yosemite Blvd, Modesto, CA 95354
Tel: 209-577-5067
Contact: Jon Sciabica
jon@sciabica.com
http://www.sciabica.com
We provide the widest selection of varietal olive oils available anywhere in the world. Our
commitment to bringing the freshest olive oils possible direct to the consumer is a passion which we
have always been committed to since our inception. We provide the customer with hands-on
experience from the blossom to the bottle.
SLO Chai
PO Box 2413, Atascadero, CA 93423
Tel: 877-324-7832
Contact: Joel Pace
info@slochai.com
http://www.slochai.com
SLO Chai offers a variety of unique and delicious tea products. Based in San Luis Obispo,
California, we are passionate about creating products that promote environmental sustainability,
economic justice, health, and well-being. Our teas are made with the highest quality ingredients and
we are proud to be one of the first chai manufacturers in the United States to be certified both Fair
Trade and Organic. Products include: Vanilla Spice Latte, Chai Cream Ale, SLO Chai Chocolate and
5 varieties of Teabags and Loose Leaf Teas.
Slow Food
San Diego North County
Vista , CA 92084 info@slowfoodsandiego.org
http://www.slowfoodsandiego.org
Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating
the food traditions of North America. By reviving the pleasures of the table, celebrating the diversity
of earth's bounty, and using our tastebuds as our guides, Slow Food U.S.A. believes that our food
heritage can be saved. The goal of Slow Food U.S.A. is to put the carriers of this heritage on center
stage and educate its membership on the importance of these principles.
Page 524
Slow Food U.S.A. oversees Slow Food activities in North America, including the support and
promotion of the activities of all its 135 local chapters, each called a "convivium," that carry out the
Slow Food mission on a local level. Each convivium advocates sustainability and bio-diversity
through educational events and public outreach that promote the appreciation and consumption of
seasonal and local foods and the support of those who produce them.
Slow Food
Alameda
Alameda, CA 94501 slowfoodalameda@comcast.net
http://www.slowfoodalameda.org
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 170 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
Slow Food
Aqua Terra
Kensington, CA 94707 frankiew@fullbloom.com
http://www.slowfoodusa.com
Page 525
Slow Food
Berkeley
Berkeley, CA 94701 info@slowfoodberkeley.com
http://www.slowfoodberkeley.com
Slow Food
Calaveras County
Angels Camp, CA 95222 calaverascheeselady@comcast.net
Page 526
Slow Food
Carmel
Carmel, CA 93923 info@slowfoodusa.org
http://www.slowfoodusa.org
Page 527
Slow Food
Delta Diablo
Diablo, CA 94528 begells@aol.com
http://slowfooddeltadiablo.blogspot.com/
Slow Food
Desert Cities
Palm Desert , CA 92260 pierson@slowfooddesertcities.org
http://www.slowfooddesertcities.org
Page 528
Slow Food
East Bay
Berkeley, CA 94709 s.gale@sbcglobal.net
http://www.slowfoodeastbay.com
Slow Food
Great Valley Modesto
Modesto, CA 95350 mariemeredith@hotmail.com
Page 529
Slow Food
Lake Tahoe
Lake Tahoe, CA 96160 info@slowfoodlaketahoe.org
http://www.slowfoodlaketahoe.org
Slow Food
Los Angeles
Los Angeles, CA 91001 snailwrangler@slowfoodla.com
http://www.slowfoodla.com
Page 530
Slow Food
Madera
Madera, CA 93636 info@slowfoodmadera.org
http://www.slowfoodmadera.org
Slow Food
Marin Petaluma
Mill Valley, CA 94941 info@slowfoodmarin.com
http://www.slowfoodmarin.com
Page 531
Slow Food
Mendocino County
Fort Bragg, CA 95437 jackendrick@earthlink.net
Page 532
Slow Food
Monterey Bay
Monterey Bay, CA 95020 slowfoodmb@calcentral.com
http://www.slowfoodmontereybay.org
Slow Food
Napa Valley
Napa, CA 94559 info@napavalleyslowfood.org
http://www.napavalleyslowfood.org
Page 533
Slow Food
Nevada County
Grass Valley, CA 95945 ncslowfood@gmail.com
http://www.nevadacountyslowfood.com
Slow Food
Ojai, CA 93023 info@slowfoodusa.org
Page 534
Slow Food
Orange County
Laguna Beach, CA 92651 slowfoodoc@yahoo.com
http://www.slowfoodoc.org
Slow Food
Pasadena
Pasadena, CA 91104 mzboray@csca.edu
Page 535
Slow Food
Placer County
Auburn, CA 95603 slowfoodplacergold@gmail.com
Slow Food
Russian River
Occidental, CA 95465 info@slowfoodrr.org
http://www.slowfoodrr.org
Page 536
Slow Food
Sacramento
Sacramento, CA 95818 slowfoodsacramento@yahoo.com
http://www.slowfoodsacramento.com
Slow Food
San Francisco
San Francisco, CA 94103 info@slowfoodsanfrancisco.com
http://www.slowfoodsanfrancisco.com
Page 537
Slow Food
San Luis Obispo
San Luis Obispo, CA 93401 info@slowfoodusa.org
Slow Food
Page 538
Santa Barbara
Santa Barbara, CA 93105 sbslowfood@gmail.com
http://www.slowfoodsantabarbara.org
Slow Food
Santa Cruz
Santa Cruz, CA 95060 info@slowfoodsantacruz.com
http://www.slowfoodsantacruz.com
Page 539
Slow Food
Slow Food Shasta Cascade Redding Chico
Red Bluff, CA 96080 Contact: Kathy Moore
mundanerealism@yahoo.com
http://www.slowfood.com
Slow Food
Solano
Vacaville, CA 95688 begells@aol.com
Page 540
Slow Food
Sonoma County-North
Cloverdale, CA 95425 astibill@hughes.net
http://slowfoodsonomacounty.org
Slow Food
Sonoma Valley
Sonoma, CA 95476 leaders@slowfoodsonomavalley.org
http://www.slowfoodsonomavalley.com
Page 541
Slow Food
South Bay
Palo Alto, CA 94301 info@slowfoodsouthbay.org
http://www.slowfoodsouthbay.org
Slow Food
Temecula
Temecula, CA 92591 Leah@delytes.com
http://www.temeculavalleyslowfood.org
Page 542
Slow Food
Tuolumne County - Sonora
Sonora, CA 95370 yesacp@earthlink.net
Slow Food
San Diego Urban
San Diego, CA 92103 info@slowfoodurbansandiego.org
http://www.slowfoodurbansandiego.org
Page 543
Slow Food
Valley of the Moon
Glen Ellen, CA 95442 slowfoodvom@yahoo.com
Page 544
Slow Food
Yolo Davis
Davis, CA 95616 slowfoodyolo@yahoo.com
http://www.slowfoodyolo.com
Slow Food
Humboldt County
Eureka, CA 95503 jrcapellari@gmail.com
Page 545
Society for Agriculture and Farming Ecology

Berkeley, CA 94720 Contact: Severine von Tscharner Fleming
safe@pixiepoppins.org
http://www.agrariana.org
SAFE is a UC Berkeley student-led organization seeking to catalyze honest discussion of a truly

sustainable food system, via panels, speakers, events and workshops.
We are an inclusive, productive and impassioned organization working towards agricultural

sustainability, ecological integrity, healthful human nutrition and vibrant rural economies.
We feel strongly that this discourse is a critical element in the formation of policy goals, urban
consumer literacy, and the shaping of food science. We also hope to embolden those interested in
food/farming to make a career in these fertile fields.
Soil Born Farms

2140 Chase Drive, Sacramento, CA 95866
Tel: 916-363-9685
Fax: 916-363-9686
sharrison@soilborn.org
http://soilborn.org
Our Project Goals Include the Following:
Local Organic Food Production

Create, manage and support urban organic farms and gardens that are accessible to the public,
permanently protected for future generations, and that practice and promote responsible land
stewardship.
Community Education
Develop a food and environmental education program focused on service and experiential learning
in the natural world and in the kitchen for youth and adults. Activities include classes, hands-on
workshops, tours, job training and youth leadership development.
Food Access for All
Page 546
Address food security needs by developing alternative food distribution and food donation programs
that target our under-served communities.
Reconnect with the Land

Bring people together to celebrate cultural diversity and share the simple pleasures of living life in
harmony with nature.
Solana Gold Organics

PO Box 1340, Sebastopol, CA 95473
Tel: 707-829-1121
jkolling@solanagold.com
Solana Gold is dedicated to providing fresh tasting organic apple juice, apple sauce and apple cider
vinegar products while maintaining the integrity of our environment.
Sonoma Compost Company

550 Mecham Rd, Petaluma, CA 94952
Tel: 707-664-9113
office@sonomacompost.com
http://www.sonomacompost.com
Sonoma Compost Company produces premium quality organic compost and mulches from 100%
recycled organics. Used by Sonoma County grape growers, farmers, landscapers and home
gardeners.
Sonoma County Farm Trails

PO Box 1894, Windsor, CA 95492
Tel: 707-837-8896
farmtrails@farmtrails.org
http://www.farmtrails.org
Our Mission
Sonoma County Farm Trails supports sustainable agricultural diversity in Sonoma County through
the promotion of its members products via on site sales, organized retail opportunities, marketing
and public relations campaigns, and educational forums that create public awareness to ensure the
preservation of Sonoma County's rich agricultural heritage for generations to come.
Visiting Local Farms

Visit Our Farms and explore Sonoma County just like visitors and locals have been doing for 36
years. You can also pick up or request a free Farm Trails Map & Guide to be sent to you.
Fruits and vegetables are available directly from the farmer. Experience life on the farm with sheep,
llamas, honey bees, butterflies and birds! Seasonal adventures include summertime berry picking,
apple farms, pumpkins and gourds in the fall, Christmas trees in winter and baby animals and fields
of flowers in the spring! Enjoy delightful wineries, breweries and cheese factories year-round. When
you buy on the farm, you get more than just groceries, you get an experience to last a lifetime.
Southland Farmers Market Association

P.O. Box 858, Topanga, CA 90290
Tel: 310-481-0167
Fax: 310-481-0171
Page 547
info@sfma.net
http://www.sfma.net/index.shtml
For decades, farmers throughout California have been cultivating their land to grow healthy, fresh
products for their families and friends. As the population grew, cities emerged and large companies
joined forces, farmers were forced to either stay in the industry with tough struggles or close their
family business and relocate.
In the last 30 years, every effort has been made to support direct marketing of local growers and
their products. In 1976, on Governor Jerry Brown's recommendation, the Direct Marketing Code was
developed and put into state regulations by Rose Bird, California's agriculture director.
By 1980, farmers at the Gardena farmers' market discussed the need for coordination of growers
and crops through a central association, thus came the Southland Farmers' Market Association. The
first six markets including Gardena, Pacoima, Pasadena, Villa Park, Long Beach, and Adams and
Vermont were organized through the Interfaith Hunger Coalition "Hunger Organizing Team." As
more markets developed in Los Angeles County throughout the early 80's, their member farmers
agreed to join the Association.
As the burgeoning farmers' market movement grew in California, Southland helped to direct and
support farmers, new markets, and promote and support existing markets. Today, Southland
Farmers' Market Association is the largest trade association of certified farmers' markets in
California. Founded in 1983, the Association has grown to represent 22 farmers' markets and more
than 400 growers in Southern California.
Southland's Board of Directors is primarily composed of small farmers who actively participate in the
farmers' markets. The chief role of the Association is to safeguard the integrity of the markets by
ensuring that producers only sell what they have grown. Customers are thereby assured that they
are buying fresh fruits and vegetables directly from local California producers.
There are more than 360 certified farmers' markets in California and the number continues to grow
each year. In 2001, the industry accounts for $250 million in sales. This is all the more remarkable
for the fact that certified farmers' markets must be operated as a community service by a non-profit
organization, local public agency or California certified growers. Southland offers assistance to
markets and growers with marketing, promotions, member services, legislative advocacy and
self-enforcement programs.
Taber Ranch
20798 County Road 81, Capay, CA 95607
Tel: 530-796-4983
Contact: Harmon Taber
Page 548
harmon@taberranch.com
http://www.taberranch.com/
We have a ranch in the Capay Valley with an event center on site--Whether it is a wedding, birthday,
graduation, or just a special day, we can throw you the celebration of a lifetime
Terra Sonoma
3889 Harrison Grade Rd., Sebastopol, CA 95472
Tel: 707-874-2100
telly2@sonic.net
Wholesaler of fine, organic, locally grown products, sourced exclusively from Sonoma County
farmers. Fruits, vegetables, mushrooms, and cut flowers are all available.
The California Food and Justice Coalition

2530 San Pablo Avenue, Suite F, Berkeley, CA 94702
Tel: 510-704-0245
Fax: 510-548-8896
info@cafoodjustice.org
http://www.cafoodjustice.org/
The California Food and Justice Coalition promotes the basic human right to healthy food while
advancing social, agricultural, environmental and economic justice. Through advocacy, organizing
and education, we collaborate with community-based efforts to create a sustainable food supply for
the residents of California.
We believe:
- That access to healthy food is a basic human right and must not be compromised
- That communities are enriched by the cultivation and celebration of diverse food traditions and
experience
- That the production, distribution, and preparation of food must be healthy and humane for all
humans, animals and ecosystems
- That agricultural land and biological diversity must be protected for future generations
- That all food commerce must be just, democratic and economically fair
Join the California Food and Justice Coalition today!
The Center for Urban Education about Sustainable Agriculture

CUESA
One Ferry Building, San Francisco, CA 94111
Tel: 415-291-3276
Fax: 415-291-3275
Contact: Dave Stockdale, Executive Director
info@cuesa.org
http://www.cuesa.org
CUESA is a non-profit organization dedicated to promoting a sustainable food system through the
operation of the Ferry Plaza Farmers Market and its educational programs. CUESA was organized
Page 549
in 1994 to educate urban consumers and to create links between urban dwellers and the farmers
who practice sustainable agriculture in the Bay Area.
The Chez Panisse Foundation

1517 Shattuck Avenue, Berkeley, CA 94709
Tel: 510-843-3811
Fax: 510-843-3880
Contact: Carina Wong
info@chezpanissefoundation.org
http://www.chezpanissefoundation.org/
The Foundation envisions a nationwide public school curriculum at all levels that includes hands-on
experiences in school kitchens, gardens, and lunchrooms. This curriculum will inspire students to
choose healthy food and help them understand the impact of their choices on their health, the health
of their communities, and the planet.
In addition, we envision public school systems providing delicious, healthy, freshly prepared meals
for all of their students as a regular part of each school day-in lunchrooms that appeal to all the
senses and are ecologically designed. To create real change in students' eating habits, we must
rethink their education and experiences with food, beginning with their experiences in school.
The Children's Garden

One Shields Avenue, Dept of Plant Sciences, Davis, CA 95616
Tel: 530-752-7033
Contact: Carol Hillhouse, Program Coordinator
jchillhouse@ucdavis.edu
http://childrensgarden.ucdavis.edu/
Part of the College of Agricultural and Environmental Sciences at the University of California Davis.
The Children's Garden is a working farm that hosts field trips each spring for elementary school
classes and offers support to educators working on school garden projects.
The Edible Schoolyard

1781 Rose Street, Martin Luther King Jr. Middle School, Berkeley, CA 94703
Tel: 510-558-1335
info@edibleschoolyard.org
http://www.theedibleschoolyard.org
The Edible Schoolyard, in collaboration with Martin Luther King Junior Middle School, provides
urban public school students with a one-acre organic garden and a kitchen classroom. Using food
systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal
produce. Experiences in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of our school community.
The Veggie Queen

PO Box 6042, Santa Rosa, CA 95406
Tel: 707-573-1700
Contact: Jill Nussinow
jill@theveggiequeen.com
Page 550
http://www.theveggiequeen.com
The Veggie Queen provides vegetable education at farmer's markets, cooking schools, colleges,
universities, health care institutions and corporations, that enables people to choose, cook and eat
more fresh vegetables.Available for educational cooking demonstrations at farmer's markets and
farms.
The Wild Pear Co.

Tomales, CA 94971
Tel: 415-505-1744
missrivka@thewildpear.com
http://thewildpear.com/
Jelly, jam, curd and marmalade made with local and organic ingredients. Order by phone.
Tofu Shop Specialty Foods, Inc

65 Frank Martin Ct, Arcata, CA 95521
Tel: 707-822-7401
Fax: 707-822-7401
Contact: Matthew Schmit
info@tofushop.com
http://www.tofushop.com/
Located in beautiful Humboldt County on the north coast of California, we are an independently
owned, artisan producer of traditional, small batch, organic tofu and raw, cultured sauer. Check out
our delicious and wholesome tofu products...fresh, baked, smoked, international flavor, spreads,
and soy milk plus our new line of raw sauers…Original Green, Purple Panacea, and Supa Spice.
Look for us in select stores on the west coast!
Tomales Bay Foods

80 4th Street at B, Point Reyes Station, CA 94956
Tel: 415-457-8160
In 1997, Sue Conley and Peggy Smith opened Cowgirl Creamery in Pt. Reyes Station, a
picturesque postage-stamp-of-a-town on the coast about an hour north of San Francisco. They
started with an old barn, made it beautiful, put in a small plant for making hand-crafted cheese,
bought organic milk from the neighbor, Straus Family Creamery... and before long the world found
them! From the beginning, they wanted to make delicious, artisan cheese, to be environmentally
responsible, and they also wanted to support their cheesemaking friends in being sustainable land
stewards. Today, Cowgirl Creamery continues to make just a small collection of cheese -- four, soft
aged and three fresh, totaling about 3,000 pounds per week. However, their circle of cheesemaking
friends has grown like wildfire and they now distribute extraordinary artisan cheeses from over 60 of
America's and Europe's most prized producers.
Tri-Valley Conservancy
1736 Holmes Street, Livermore, CA 94551
Tel: 925-449-8706
info@trivalleyconservancy.org
Page 551
http://trivalleyconservancy.org/
The Livermore Valley has long been a premiere wine region. Beginning in the 19 th century, vintners
recognized the region's climate and soils as highly suitable for wine-grape cultivation. By the turn of
the century, the Valley was home to more than 5,000 acres of vineyards and over 50 wineries.
Pioneering wine families had succeeded fabulously in cultivating high-quality wine operations. With
award-winning wines and a fertile agricultural base, the Livermore Valley's success was akin to that
of the Napa and Sonoma Valleys to the north.
UCSD Food Co-op

9500 Gilman Drive, #3023, La Jolla, CA 92037
Tel: 805-551-0680
Contact: Katie Brown
peacefull_pisces@yahoo.com
UCSD is home to some very special student organizations: the Co-ops. The Co-ops are
not-for-profit organizations that provide students, faculty, and staff at UCSD with the highest quality
merchandise and services at the lowest prices possible. For many, the Co-ops are a place to buy
low-priced healthy food and textbooks and provide off-beat alternatives to the items and the
atmosphere offered by mainstream corporate UCSD. But there is more to the Co-ops than this.
Fundamentally, the Co-ops are an educational experiment in non-hierarchical organization. All

members of the UCSD community are invited to participate in this experiment. Membership in a
Co-op provides students with a chance to experience a non-hierarchical work environment and
collective decision-making. By being a member, students receive discounts at all Co-ops, an equal
voice in making decisions in the evolution of their Co-op, and a role in defining the atmosphere of
the Co-op. Membership in the co-ops is open to anyone who wishes to continually volunteer about
two hours a week at any Co-op.
Vegetarian Organic Blog

19 Greenwell Lane, Santa Barbara, CA 93105
Tel: 805-453-6310
Contact: Amira Elgan
amira@VegetarianOrganicLife.com
http://www.VegetarianOrganicBlog.com
The Vegetarian Organic Blog provides information, news and latest research about organic food,
balanced nutrition and organic healthy living.
Village Harvest
P.O. Box 9231, San Jose, CA 95157
Tel: 888-378-4841
Contact: Joni Diserens
info@villageharvest.org
http://www.villageharvest.org
Village Harvest is a nonprofit suburban harvesting cooperative in Santa Clara Valley, California,
which brings together neighbors and community organizations to provide food for the hungry,
preserve our heritage and skills, and promote sustainable use of urban resources. We organize and
coordinate backyard fruit harvesting, and provide education on fruit tree care, harvesting, and food
Page 552
preservation."Harvesting for the Hungry volunteers share in the abundance of the harvest.Preserves
are made from locally grown fruit.

Tel: 707-575-7194
Fax: 707-575-3217
Wallaby
110B Mezzetta Ct, American Canyon, CA 94503
Tel: 707-553-1293
http://www.wallabyyogurt.com/
Here at Wallaby Yogurt Company, our mission is simple: to produce the best-tasting yogurt in the
United States. Styled after the yogurts we discovered while traveling in Australia, we make Wallaby
in small batches, using a long, gentle culturing process and only the finest organic ingredients. The
result? Blended yogurts with naturally creamy texture, delicate flavor, and superior taste.-Wallaby
Website
Page 553
california guide: personal chefs

Venice, CA 90291
Tel: 310-584-6593
Fax: 310-584-6602
every client.
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Clean Plate Organic Meal Delivery

Tel: 310-908-4753
chefcc@cleanplatemeals.com
http://www.cleanplatemeals.com
Page 554
Clean Plate is a fresh concept in organic, progressive meal delivery and catering services developed
by organic personal chef, CC Consalvo. Clean Plate offers clients another choice in conscious,
well-balanced eating. Menus using only high quality ingredients, naturally gluten-free, dairy-free and
sugar free for once or twice weekly drop off. All the ingredients for the meals are purchased locally,
seasonally and organically whenever possible. Clean Plate also uses wild caught sea foods and free
range, hormone-free meats in the preparation of the dishes. Cleanplate supports sustainable
farming and farm to table practices. Our belief is that one should eat local, seasonal and organic
whenever possible. In essence, eating consciously from a clean plate.
Cooking with Julie

1039 La Quinta Ct, Napa, CA 94559
Tel: 707-227-5036
Contact: Julie Logue-Riordan
julie@cookingwithjulie.com
Napa Valley cuisine reflects a deep appreciation for nature and the seasons, and paired with
world-famous wines. At Cooking with Julie, you'll learn to cook delicious meals with authentic wine
country style. Step off the beaten path and discover Napa through its food.
Highlighting the best each season has to offer, our fine ingredients come mostly from local small
family farms, who provide us with everything from fresh fruits, vegetables, and herbs to artisanal
cheeses, wine vinegars and olive oils. We use organic milk, and cream from local dairies, as well as
sustainable free-range chicken, beef and lamb from nearby ranches. The menus are paired with
wines from Napa Valley and beyond.
Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes
a special culinary keepsake, as you use your new found expertise to prepare memorable meals for
family and friends. We invite you to join us and savor a fresh taste of the Napa Valley.
Garden Gourmet
Oakland, CA 94609
Tel: 510-985-1065
Contact: Deb Janes
deb@gardengourmetchef.com
http://www.gardengourmetchef.com
Let Garden Gourmet, a vegetarian personal chef service, help you simplify your life by filling your
fridge with flavorful, nutritious meals.
With your tastes in mind, Chef Deb plans a menu for three to five dinners. She uses local, organic
and seasonal ingredients to create meals inspired from culinary styles from around the globe.
Dinner parties, cooking classes, catering for small events and gift certificates are other possibilities.
Gourmets On Wheels
Tel: 213-926-8220
Page 555
Humble Pie
Tel: 707-664-8779

Jennifer Biesty's Savage Feasts

Tel: 415-307-8516
Contact: Jennifer Biesty
jen@savagefeasts.com
http://www.savagefeasts.com
Jennifer Biesty is an accomplished chef with a vision. Since her appearance on Top Chef Chicago,
she has been involved with many charity auctions and cooking demonstrations for organizations
such as G.L.A.A.D., N.C.L.R. and the Outreach Program in Mountain View, CA. Now she has
created Savage Feasts, a catering company focused on utilizing the outstanding products of the Bay
Area to create a culinary adventure that will delight your palate.
Jen's teaming up with Living Room Events, a premier Bay Area catering company, in order to
combine her passions for equal rights and sustainable cooking. In response to the legalization of
gay marriages in California, she hopes to become the premier catering chef for gay weddings as
well as all kinds of ceremonies. She is happy to travel far and wide to provide the quality food she is
known for.
The Mission of Savage Feasts is, quite simply, excellence. Driven by offering local, organic produce
and committed to using sustainably raised meats and fish whenever possible, Jen's fresh, ingredient
focused dishes reflect her commitment to handcrafted foods. She looks forward to designing a menu
to suit your needs for your next celebration.
Page 556
Jesse Miner - Vegan Personal Chef

Tel: 650-274-8089
Contact: Jesse Miner
jesse@chefjesseminer.com
http://www.chefjesseminer.com
Jesse Miner is a certified Natural Chef and a long-time vegan. Passionate about cuisine free of
meat, eggs and dairy, Jesse can accommodate a wide variety of specialized diets. Dedicated to
working with organic, seasonal and local ingredients, Jesse provides meals that are as nourishing
as they are delicious.
Laura Stec - Innovative Cuisine

Portola Valley, CA 94028
Tel: 650-855-7100
Contact: Laura Stec
info@laurastec.com
http://www.laurastec.com
Laura is a personal chef and caterer of delicious, creative, and fun food for "green-cuisine" dinner
parties, corporate and special events. She uses high quality, organic products; highlighting local,
seasonal produce, sustainably-raised meat and dairy products, edible flowers and promotes the
farmers and companies who grew and produced them. She loves a good party and brings an inidual
touch to every event.
Stec is also the newly published author of Cool Cuisine - Taking the Bite Out Of Global Warming
(2008). Written with Dr. Eugene Cordero, Ph.D, San Jose State Professor of Meteorology, it
addresses why global warming could be the best thing to happen to the culinary world in a long
time, and reports on innovative science, business, and savory solutions to the Global Warming Diet.
Lettuce Be Green
30252 Pacific Island Dr., # 108, Laguna Niguel, CA 92677
Tel: 949-388-3568
Contact: Angeleen Del Rosso
lettucebegreen@cox.net
http://lettucebegreen.weebly.com/
Personal Chef plans personally designed menus for their client's approval in advance of each cook
date, taking into account their personal taste preferences, dietary restrictions, and dietary goals.
A note from the chef: my name is Angeleen Del Rosso. I am a graduate of Le Cordon Bleu College
of Culinary Arts, Las Vegas. My passion is to bring delicious, healthful food into the lives of my
clients. I strive to help you discover a sense of well-being and wholeness by eating healthy, natural,
whole foods.
It is my passion to assist clients in participating in the transformation of their lives through conscious
food choices. I believe that profound improvements in our vitality can be achieved by connecting
with our food sources, and by letting our bodies and hearts dictate what is good for us.
Page 557
Services provided:
Personal Chef
Customized Menu Planning
Pantry Revitilization
Healthy, Green-Minded, Sustainable Grocery Shopping
Cooking Classes/Parties
Natural, Organic, Whole Foods
Email or call to make an appointment!
LoBue Organics
Chef Nicole LoBue
Tel: 415-722-3934

Private instruction
Nicole also teaches
needs!
Local Harvest Catering

100 Alta Vista Drive, Santa Cruz, CA 95060
Tel: 831-818-8482
Contact: Denna
chef@localharvestcatering.com
http://www.localharvestcatering.com
From a romantic fireside dinner for two to a birthday party poolside with 25 guests to a wedding of
200, Local Harvest Catering will take the pressure off by catering your special event. Local Harvest
Catering provides full service organic catering for all occasions, and we will work with you to create
a menu that is special and unique.
We work with local organic farms and artisans to promote the local food industry. By supporting our
local bounty we minimize our carbon footprint and give you fresh seasonal and organic products
with flavors at their prime. Eat fresh, eat local, support local!
MM Livestock Co.
Tel: 951-259-2072
Page 558

Namu Restaurant
Happy Belly Foods
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
Organic In Home Cooking

Campbell, CA 95008
Tel: 408-761-3059
Contact: Adriana Sierra
adriana@organicinhomecooking.com
http://www.organicinhomecooking.com
Let us help you live a healthier, less stressful life by providing you with tasty, wholesome,
home-cooked meals.
Organic in Home Cooking does all the shopping, preparing and provides everything you need to eat
healthier. If you are concerned about nutrition, allergies or have special dietary needs. If you have
any reason that prevents you from cooking, we provide you with nutritious meals in the comfort of
your home without the daily hassle of shopping and cooking. We simply allow you to spend time with
your family and relax after a long day at work.
Paleta
Tel: 310-673-7820
Fax: 310-673-7832
Contact: Jay Boyer
jayboyer@paleta.com
http://paleta.com
Page 559
Patti Garland
Bliss Kitchen
Palm Desert, CA 92260 Contact: Patti Garland
patti@blisskitchen.com
http://www.BlissKitchen.com
Organic Ayurvedic Personal Chef.
Rosey Cooks...
PO Box 1311, Lakeport, CA 95453
Tel: 707-225-7021
Fax: 707-264-6600
Contact: Rosemary Martin
rosey@roseycooks.com
http://roseycooks.com
Rosey cooks offers a variety of personal chef services creating a menu customized to fit your
special dietary needs and tastes using only the freshest ingredients available.
Ruthy's Real Meals

640 Martin Ave., Ste D, Rohnert Park, CA 94928
Tel: 707-888-0128
Contact: Ruth Lefkowitz
ruthy@sonic.net
http://www.ruthysrealmeals.com
Delicious home delivered meals are made with high quality ingredients prepared from scratch in new
and old combinations. Organic and local sourcing, high quality meats, fish and poultry, vegetarian
and vegan meals too!
Spork Foods
Tel: 323-284-8733
Suzanne Landry
710 Seneca St., Ventura, CA 93001
Tel: 805-643-7455
Contact: Suzanne Landry
suzanne.landry@att.net
Page 560
Organic Chef specializing in wholesome family meals and raising healthy kids! From vegetarian,
macrobiotic to organic meat entree based meals and everything in between.
Temecula Catering
Tel: 951-553-4459
cooking.
The Breakaway Cook

Private Chef
181 Floribel Ave, San Anselmo, CA 94960
Tel: 415-613-6381
Contact: Eric Gower
eric@breakawaycook.com
http://breakawaycook.com
A breakaway cook is someone who's willing to take a culinary leap by combining everyday
staples—chicken, eggs, common vegetables, pasta—with an international bazaar of readily
available ingredients: miso, green tea, tamarind, chutney, star anise, pomegranate molasses,
lemongrass, ginger and galangal . . . the list seems to grow everyday. The Breakaway Cook shows
home cooks how to take these "global flavor blasts" down from the shelf and use them in new,
time-saving ways. These intense flavors then get combined with the freshest of local organic
produce, and are woken up even more with the liberal use of excellent salts, citrus, fresh herbs, and
good olive oils and vinegars.
Cookbook author and chef Eric Gower writes and creates highly innovative, seasonal, and locally
sourced menus for special events in the San Francisco Bay Area. Read about Eric at
http://breakawaycook.com
Page 561

Tel: 1-800-684-0208
Fax: 925-634-4728
East Contra Costa.
The Farmer's Cart

Fresh Organic Produce Home Delivery Service
Echo Park, Los Angeles , CA 90026
Tel: 213-509-9821
customerservice@thefarmerscart.org
http://www.thefarmerscart.org/
Our mission is to support healthy living through organic produce. This preserves your health as well
as our planet's health. Our program is simple, we deliver fresh, wholesome boxes of organic
produce to you and your neighbors on a weekly basis.
We serve the Los Angeles neighborhoods of Echo Park and Silverlake.
The Green Gourmet

Tel: 630-240-1710
info@the-green-gourmet.com
http://www.the-green-gourmet.com
A desire for health and wellness has always been my passion. Driven by a love of ecology,
community, and humanity, I turned to food as a means of healing ourselves and the earth that feeds
us. Studying at the Natural Gourmet Institute in New York opened me up to the visions of Ayurveda,
Chinese Medicine, Macrobiotics, and numerous other healing diets. My cuisine can be tailored for
those with medical conditions, food allergies, various lifestyle diets, and the like. For all those I cook
for, you can expect vibrant, colorful meals, prepared with organic, plant-based foods... nourishing
both belly and being.
Vraja's Kitchen
Tel: 805-704-9110
Contact: Scott
Page 562
california guide: ranches
Canvas Ranch
755 Tomales Rd. , Petaluma, CA 94952
Tel: 707-766-7171
info@canvasranch.om
http://www.canvasranch.com
We're a small family farm in the idyllic Two Rock Valley north of San Francisco, something like you
might find in the countryside of France or Italy. Together with our CSA (Community Supported
Agriculture) members, we're a community, a village of sorts.
We work together to feed each other, support each other, fulfill each others needs. We share our
28-acre home with Olde English Babydoll Southdown sheep, cashmere goats, Araucana chickens,
Maremma livestock guardian dogs, some cats, and a few barn owls. It is teeming with life, full of
energy and renewal.
Conlan Ranches California

PO Box 412, Valley Ford, CA 94972
Tel: 707-876-3567
Contact: Ione Conlan
tony@conlanranchescalifornia.com
http://www.conlanranchescalifornia.com
Conlan Ranches California was established by Garth and Ione Conlan in 1985 on land that had
been in the family since prior to 1867, and while the ranches were still in ten years of bankruptcy.
With great personal sacrifices, overcoming enormous difficulties Garth and Ione paid inheritance
taxes twice, and every creditor in full with interest.
After the death of Garth in 2001, Ione has led the stewardship of the ranches with the emphasis on
the environment with sustainable farming and ranching, treating animals humanely, conserving land
and water for the future.
Cow Track Ranch

5730 Nicasio Valley Road, Nicasio, CA 94946
Tel: 415-662-2321
Contact: Liz Daniels
lizzzy42@aol.com
http://www.cowtrack.net
Cow Track Ranch is located in Nicasio California, an hour north of San Francisco. They grow two
acres of Certified Organic fruit, vegetables, and nursery crops. They also operate a bed and
breakfast and make specialty lavender products and other herb soaps which can be bought online.
Deer Hill Ranch

3232 Deer Hill Road, Lafayette, CA 94549
Tel: 925-283-1197
office@deerhillranch.org
http://www.deerhillranch.org
Page 563
Deer Hill Ranch has been protected from development by its founders since 1995. The Ranch
began humane education programs a year later.We are committed to respecting the earth and
practice humane principles in our interaction with all of our farm animals.Our cows are grass-fed and
we practice holistic range management which includes intensive cell grazing with the aim of
improving the health of the pastures. We have seen considerable improvement in the health of the
grass species, and a decline in unwanted thistles (yellow star, purple, artichoke) and other
weeds.Our gardens are pesticide free and the seeds we use are organic.
Our hens are fed certified organic feed and also certified organic vegetables and fruits.Our Products
Organic Eggs: We sell our hens' organic eggs for $6.00 a carton. You can buy our eggs by calling
the office at 925.283.1197 to reserve them. (Please bring the cartons back for re-use. One of our
customers uses a plastic egg carton which we simply fill each time he comes.)
Devil's Gulch Ranch

PO Box 557, Nicasio, CA 94946
Tel: 707-953-0923
Contact: Mark Pasternak
http://www.devilsgulchranch.com
Devil's Gulch Ranch, a diversified family farm located in California's North Coast, raises rabbits,
grows premium wine grapes, and offers other livestock and produce for retail sales and to
high-quality restaurants (eggs, poultry, lamb, pork, asparagus and watercress). We also grow many
other fruits and vegetables for personal consumption.
The Pasternak's also breed performance Quarter Horses which have been shown successfully at
many cutting and other events.We believe in sustainable agricultural practices; organic, whenever
possible.Devil's Gulch Ranch offers an Agricultural Summer Camps for both youth and families and
offers Agricultural and Traditional Skills Workshops.
Double Bar O Angus Ranch

25838 County Road 21A, Esparto, CA 95627
Tel: 530-787-3228
info@doublebaroangus.com
http://www.doublebaroangus.com/
Fred's family on his father's side were from Virginia, and settled in the Esparto, California area in the
1800s, while his mother's family, from Spain, settled in California later, in the 1900s. In the 1940s,
Fred's parents brought the first Angus cattle to Yolo County by train, and operated this ranch
growing Angus cattle, and later adding fresh market apricots.
Fred and Alice took over the family business around 1980, and have worked hard building the
quality beef herd. They specialize in providing calve-ease bulls to other cattlemen, that is, calves
with low birth weights (easy births), yet they grow large and heavy at weaning and as yearlings. As
Fred says "You want them to come out little, but to hit the ground running!Double-Bar-O Ranch is
owned and operated by Fred and Alice Manas, where Fred raises his natural grain-fed beef for
direct marketing to consumers. Our farm specializes in grain-fed Angus steers for high quality meat
Page 564
that they sell direct to the consumer. They keep a closed herd with virgin bulls to sell to other
cattlemen for breeding, which keeps the herd free of disease
Glaum Egg Ranch LP

3100 Valencia Rd., Aptos, CA 95003
Tel: 831-688-3898
Contact: Steve Glaum
glaumeggranch@sbcglobal.net
http://www.glaumeggranch.com/
Our family farm has been selling fresh eggs directly to customers since 1953. Our ranch is a 100%
cage free environment. Vegetarian fed Cage free white Eggs, all sizes, and Certified Organic
(CCOF) brown eggs, XL and LL.
John Ford Ranch

2250 Hearst Road, Willits, CA 95490
Tel: 707-459-5193
Contact: Charlene Ford
jcford@saber.net
We raise grass fed natural (no hormones) beef. We only use antibiotics if an animal's life is in
danger.
Magruder Ranch
9000 West Road, Potter Valley, CA 95469
Tel: 707-489-6156
Contact: Mac Magruder
magruderranch@pacific.net
We are a fourth generation family-owned ranch producing finished pastured beef, completely grass
fed. Our beef is distributed to local individuals who buy frozen quarters, halves and whole beef, and
to Bay Area restaurants. We are just starting to raise pastured pork, which will be available in fall of
2007. Feel free to contact me about the health and environmental benefits of pasture-raised beef
and pork.
N. D. Muzzi Ranch
PO Box 34, San Gregorio, CA 94074
Tel: 650-726-3994
Contact: Dominic Muzzi
Strawberries, artichokes, and other local produce picked fresh daily. Open 9:00 a.m. to 6:00 p.m.
March to Nov.
Nick Ranch
Certified Organic Grass Fed Beef
13580 Avenales Ranch Road, Santa Margarita, CA 93453
Tel: 805-438-4875
Contact: Fred and Donna Nick
fred@enjoygrassfedbeef.com
http://www.BeyondOrganicGrassFedBeef.com
Page 565
Family owned since 1918, the six generations affiliated with the Nick Ranch have been consistently
producing beef cattle, and in addition, have provided breeding stock and herd sires for many other
ranchers in the United States. We are Certified Organic and 100% Grass-fed.
We are proud of the cattle we raise, and are pleased to finally offer our packaged grass fed beef to
a select group of health conscious consumers.
We have been raising our own beef for our friends and family for many years. We knew that our
beef had an exceptionally good flavor. We recently discovered that we have always been raising
"health food"! It took us some time to fully understand the real benefits of 100% grass fed beef. Our
cattle are never confined, nor are they ever given grain. Antibiotics, steriods and hormones are not
used.
Nick Ranch beef can be ordered in 6 to 28 pound mixed boxes. Visit the website for more
information.
Red Hill Farms

5225 B RedHill Rd., Petaluma, CA 94952
Tel: 707-477-8751
Contact: Don Gilardi
dlgilardi@yahoo.com
RedHill Farms, founded in 1917, is a 4th generation family ranch nestled in the rolling hills of West
Marin. For the past six years, Don Gilardi has been the steward of 80 lush acres, certified organic
pasture. The farm's luxurious green hills, bursting with flavorful grasses are home to a variety of 150
roaming Dorset, Suffix, and Friesen sheep. Not only does RedHill Farm currently offer grass-fed
lamb raised free of antibiotics and hormones, but there are plans to re-open the family dairy,
producing milk for local cheeses. RedHill Farm's sheep operation is open year round and is growing
quickly. To find out more about the farm, or order a whole lamb, please contact Don directly.

Tel: 530-632-6784
Fax: 530-633-2545
Page 566
Stewart Ranch
8497 Route 1, Olema, CA 94956
Tel: 415-663-1362
This farm has been in the family for four generations. We raise chickens for eggs and organic beef.
Triple B Ranch, Inc.

1012 Gridley Ave, Gridley, CA 95948
Tel: 530-846-4460
Page 567
california guide: restaurants
'wichcraft
868 mission street at 5th street, San Francisco, CA 94103
Tel: 415-593-3895
guestservice@wichcraftnyc.com
http://wichcraftnyc.com/
Tom Colicchio, chef and owner of the Craft family of restaurants and head judge of Bravo's Top
Chef, founded 'wichcraft with partners Sisha Ortuzar and Jeffrey Zurofsky in 2003. The three had a
long history of working together in fine dining restaurants such as Manhattan's top-rated Gramercy
Tavern and Craft, but this collaboration was decidedly more casual. They created 'wichcraft, a
sandwich service like no other.
118 Degrees
2981 Bristol St. B5, Costa Mesa, CA 92626
Tel: 714-754-0718
info@118degrees.com
http://www.shop118degrees.com/118_locations.html
We prepare fresh food from local organic produce, we are sustainable, and we are here to usher in
the future of food. Here you can enjoy fair trade grown coffees, artisan teas from around the globe,
fresh squeezed juices and superfood smoothies. You can order an elixir from our tonic bar; try a
kava kava margarita, organic wines or an unfiltered sake fuzzy navel.
1550 Hyde Cafe & Wine Bar

1550 Hyde St., San Francisco, CA 94109
Tel: 415-775-1550
Contact: Chef/Owner Peter Erickson
1550hyde@earthlink.net
http://www.1550hyde.com/
1550 Hyde Cafe & Wine Bar features California-Mediterranean cuisine, and the ingredients we use
are all organic and sustainable. We are a member of the Slow food movement, and work with many
small local farmers.
Our grease is re-cycled for Bio-diesel fuel.
1550 Hyde also has an extensive, eclectic international wine list with many bottles under $40.
The wine list has also won a number of awards from Food & Wine, Wine Spectator, and Wine
Enthusiast magazines
2 Spoons Coffee Company

3829 Plaza Dr, Oceanside, CA 92056
Tel: 760-724-1220
http://www.2spoonscoffee.com/
What a dream! 2Spoons Coffee Company has strove to create an environment that is so
comfortable, you could be in your own living room. We have totally embraced Organic and Fair
Trade as the way of things to come and celebrate our coffee and our environment every day! Being
from Southern California where people embrace Independents and care about who they support
and what they put in their bodies has been and absolute match to 2Spoons Coffee. We also offer
Page 568
free WIFI, live music in the evenings and host screenings of independent films on a 10′
screen on our patio every Saturday evening. Its time for an escape from the “get it and go” and
come relax at 2Spoons Coffee for awhile.Since we are your LOCAL, INDEPEDENT Coffee House
we proudly support our North County Communities through fundraisers. Since our start this year
with the first hand made coffee cart we have managed to give over $ 25500.00 to local high schools
and charities. If you need help with your fundraiser please contact us! We would love to help.
21st Amendment
563 2nd Street, San Francisco, CA 94107
Tel: 415-369-0900
Fax: 415-369-0909
Contact: Nico Freccia - Co-Founder/Businesss Operations
info@21st-Amendment.com
http://www.21st-amendment.com/
A brewery and grill-based restaurant, 21st Amendment offers classic American food that features
local, seasonal ingredients in comfortable, loft-like setting. According to staff, the restaurant does its
best to stock its menus with all-natural, sustainably-raised meats. 21st Amendment also features an
outdoor beer garden and a semi-private brewer's loft, which is available for private parties and
functions.
The 21st Amendment is located just east of South Park, 2 blocks north of SBC Park providing easy
access to BART, Muni and Caltrain. Lunch is served daily from 11:30 a.m. and from 11 a.m. on
Giants day games. Dinner is available Sunday through Tuesday from 5:30 to 9:30 p.m., and
Wednesday through Saturday from 5:30 to 10 p.m.
2223 Market
2223 Market St., San Francisco, CA 94114
Tel: 415-431-0692
Fax: 415-865-0836
2223res@lmi.net
http://www.2223restaurant.com
A neighborhood bar and grill that's self-described as the "hippest dining spot in Castro," 2223
Market dishes up California/American eclectic cuisine. The dinner and brunch menu at 2223 Market
changes seasonally, depending on availability of local produce, and fish. All of our meats and
seafood are hormone and antibiotic free, with ranchers and purveyors who use sustainable farming
and harvesting methods.
Hours: Friday through Saturday 6 to 11 p.m.; Sunday 10 a.m. to 2 p.m.; and Sunday through
Thursday 6 to 10 p.m.
817 Caffe
817 Washington St. , Oakland, CA 94607
Tel: 510-271-7965
cafe817@aol.com
http://www.cafe817.com/
Page 569
Simple, refined Italian cuisine: breakfast and lunch Poached eggs and Polenta: our renown
breakfast Legendary coffee Catering for business meetings and private parties Open: Monday
through Friday: 7.30 am to 4.00 pm Saturday: 8.30 am to 3.00 pm Our location is very convenient
and easy to find: 2 blocks from the Oakland City Center.
A Cote
Tel: 510-655-6469
mail@acoterestaurant.com
http://www.acoterestaurant.com/
A Cote writes...Ã CÃ´te is a small-plates restaurant in Oakland's charming Rockridge district. Cozy
tables surround large communal tables in both the main dining room and on the sunny patio to
create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are
served family-style by a friendly and knowledgeable staff. Menu items are paired with a carefully
chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu.
Specialty drinks featuring fresh fruits, rare botaniques and fine liqueurs are featured at the bar.
A La Tarte Bistrot
1037 Swarthmore Avenue, (between Monument St. & Sunset Blvd.), Pacific Palisades, CA 90272
Tel: 310-459-6635
Ooh-la-la! A La Tarte Bistrot is a charming French eatery in the beautiful Pacific Palisades. Even
more alluring to the taste buds are the organic bistro's locally-purchased produce and grass-fed and
hormone-free meats and poultry. An outdoor brunch here is perfect to follow a morning at the
nearby Farmers' Market.
Hours: Tuesday-Saturday: 7:30am to 4pm Sunday: 8am to 4pm
A Votre Sante
13016 San Vicente Blvd., Los Angeles, CA 90049
Tel: 310-451-1813
http://www.avotresantela.com/
A natural foods restaurant offering vegetarian dishes, plus organic poultry and salmon.
Hours of Operation:
Mon-Sat: 8am-10pm
Sunday 8am-9pm
A16
2355 Chestnut St, San Francisco, CA 94123
Tel: 415-771-2216
Fax: 415-771-2221
http://www.a16sf.com/
Pizza fans and wine aficionados alike visit A16 in San Francisco's Marina neighborhood with similar
Page 570
intentions: to enjoy the flavors of Italy's soulful south.
Our restaurant shares a name with the highway that runs from Naples to Canosa, Puglia. True to
our namesake, we gather our inspiration from southern Italy, particularly Campania, the region
surrounding Naples. Chef/owner Nate Appleman oversees the menu, which features fresh pasta,
house-butchered and house-cured meats and authentic Neapolitan pizza. Complementing the rustic
menu, Wine Director/owner Shelley Lindgren selects wines that highlight the indigenous grapes from
Campania and nearby regions.
Since we opened A16 in February, 2004, we've had the honor of welcoming several renowned
Italian winemakers for wine dinners and special events. We also celebrate local farmers and
purveyors by partnering with organizations such as Outstanding in the Field, Roots of Change and
Slow Food.
Absinthe Brassiere & Bar

398 Hayes St., San Francisco, CA 94102
Tel: 415-551-1590
Fax: 415-255-2385
talk@absinthe.com
http://www.absinthe.com/
About the chefs:
Adam Keough, Executive Chef
Adam KeoughA Boston native, Adam Keough's passion for the culinary arts was fueled at a young
age by cooking with his grandparents at family holiday gatherings. He is influenced by the culinary
simplicity of his Boston roots and plans to incorporate that basic approach to food, with techniques
and philosophies learned through his years in fine dining, to the brasserie fare he will offer at
Absinthe as Executive Chef. Read more
Bill Corbett, Executive Pastry Chef
Adam KeoughWith more than a decade of pastry experience at some of the most highly regarded
restaurants, he has risen rapidly among the nation's top pastry chefs. At Absinthe, Arlequin Café,
and Comstock Saloon, Corbett is excited to bring technique and innovation to his desserts and
pastries, while keeping them accessible and well-balanced. Read more
Acre Café and Catering

Lincoln Boulevard and Torney Avenue, Building 1013, Thoreau Center for Sustainability, San
Francisco, CA 94129
Tel: 415-561-2273
steve@acregourmet.com
http://acregourmet.com/ourservices/concessions.html
The Thoreau Center, Lincoln Boulevard at Torney Avenue, Building 1013, 1st Floor, San Francisco,
CA 94129, Café Phone: 415-561-2273
Page 571
Acre Café, located in the Thoreau Center for Sustainability in the San Francisco Presidio, has
served the non-profit community since 1995. Its eclectic and affordable menu, made from organic
ingredients, includes free-range chicken quesadillas, hearty soups and fresh melon Aqua Fresca.
Over the years, Acre Café has catered for socially responsible events throughout the Bay area.
Adagia
2700 Bancroft Way, Berkeley, CA 94704
Tel: 510-647-2300
info@adagiarestaurant.com
http://www.adagiarestaurant.com/
Adagia Restaurant in Berkeley features California-Mediterranean cuisine made with organic and
sustainably grown ingredients from local farms. We are located at the corner of College Avenue and
Bancroft Way across the street from UC Berkeley and Caffe Strada.
Adagia offers three distinctly different dining experiences: Our main dining room with wood-paneled
walls, coffered ceilings and fireplace; our outdoor sun drenched patio; and our intimate private
dining room. We are close to the Pacific Film Archive and Cal Performances. Come join our table.
-Adagia Website
Ahwahnee Hotel Restaurant

Yosemite National Park, PO Box 578, Yosemite National Park, CA 95389
Tel: 801-559-4884
Yoseres@DNCinc.com
http://www.yosemitepark.com/accommodations_TheAhwahnee.aspx
Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)
Ajanta
1888 Solano Ave., Berkeley, CA 94707
Tel: 510-526-4373
http://www.ajantarestaurant.com/
Ajanta features an ever-changing menu, offering creative dishes from various regions of India. The
elegant dining hall features Indian artwork inspired by the caves of Ajanta. Altogether, Ajanta is one
of the best places to experience sophisticated Indian dining in the East Bay.
All of the meat used at Ajanta is hormone and antibiotic free. The poultry is also free-range, the
lamb is pasture-raised; and the seafood is sourced from sustainable locations.
Ajanta is open for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 5:30 to 9:30 p.m. seven
days a week. Reservations are recommended for dinner, especially for Friday and Saturday night.
Akasha
Page 572
Tel: 310-845-1700
go.
delectable!"
Alchemy
1503 30th st, San Diego, CA 92102
Tel: 619-255-0616
Fax: 619-255-3147
Contact: Ricardo Heredia
kitchen@alchemysandiego.com
http://alchemysandiego.com/
We are a restaurant focused on sustainable food systems and promoters of school lunch change.
We have worked with Chef Ann Cooper, the Olivewood Gardens and Learning Center,the Polinsky
Childrens Center, and Einstein Academy where I teach with an on campus garden and outdoor
pizza oven.
Alembic
Tel: 415-666-0822
Fax: 415-666-0844
info@alembicbar.com
http://www.alembicbar.com/
Haight Street bar featuring local food, delectable deserts, home brews and artisan spirits.
Alexanders
Timber Cove Inn
21780 North Coast Highway, Timber Cove, CA 95450
Tel: 800-987-8319
Fax: 707-847-3704
gm334@TimberCoveInn.com
http://www.timbercoveinn.com/?chebs=tci_eatwell
Eating becomes an art at this delectable culinary refuge in Sonoma California. Alexander's at
Page 573
Timber Cove restaurant provides its guests with exceptional cuisine whether one's palate yearns for
local organic farm produce, fresh Petaluma duck, Sonoma lamb or some fine Pacific seafood
specialties. Pair your meal with Sonoma-bred wines or locally brewed beers, and follow up with a
decadent dessert.
Alive
1972 Lombard St., San Francisco, CA 94107
Tel: 415-923-1052
info@aliveveggie.com
http://www.aliveveggie.com/
Raw, organic vegan cuisine in a tranquil setting with patio seating and a zen garden. Renowned for
their desserts, Alive! stands at the forefront of innovative living foods cuisine in San Francisco. All
dishes are free of wheat, grains, animal products, dairy, and honey. Alive! is a place for relaxation
and the enjoyment of savoring truly healthful cuisine.
Amanda’s Feel Good Fresh Food Restaurant

2122 Shattuck Avenue , Berkeley, CA 94709
Tel: 510-548-2122
Contact: Amanda West
info@amandas.com
http://www.amandas.com/
Amanda's is a feel good fresh food restaurant in Berkeley, California. We believe in serving quick
meals and snacks that are delicious, convenient, affordable, familiar and wholesome. We are
committed to providing you with friendly service and the best natural ingredients while embracing
environmentally sustainable practices.
We serve fresh, natural meat burgers, our own real house-made veggieburger, baked fries, fresh
salads, freshly made sodas (sweetened with agave), and other treats. Whenever possible, we use
organic ingredients. Everthing we sell is also 100% compostable.
AME Restaurant
689 Mission St. , San Francisco, CA 94105
Tel: 415-284-4040
http://www.amerestaurant.com/
Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa
Valley, have brought their passion for exceptional dining to their first San Francisco restaurant, Ame.
The menu showcases seasonal New American cuisine featuring fresh ingredients from local
purveyors, including an assortment of sashimi, crudo, tartare, carpaccio and other raw treatments.
-AME Website
Americano Restaurant and Bar

8 Mission St., San Francisco, CA 94105
Tel: 415-278-3777
Fax: 415-278-3770
americanorestaurant@jdvhospitality.com
http://www.americanorestaurant.com
Page 574
The striking modern design will make the first impression as you enter Americano Restaurant in San
Francisco and take in the panoramic bay views from our circular cocktail lounge. Further explore into
the dining room and immediately feel a sense of place as the artful use of natural woods on floors
and dramatic arches set the tone for an alluring and comfortable atmosphere and impressive bar.
And be certain not to miss the outdoor patio for convivial cocktails and lighter bites from our bar
menu.
Enjoy the perfect San Francisco dining experience at the Americano Restaurant, offering breakfast,
weekend brunch, lunch and dinner.
Amir's Kabob House

794 Lighthouse Ave., Monterey, CA 93940
Tel: 831-642-0231
http://www.facebook.com/pages/Monterey-CA/Amirs-Kabob-House/107829241412
Only Afghan Restaruant in Monterey Bay. We proudly serve Organic food. Join us every Saturday
evening for Belly dancing shows.
AMMO Restaurant
1155 North Highland Avenue, Los Angeles, CA 90038
Tel: 323-871-2666
Fax: 323-467-3293
Contact: Bennie Bohm
benbohm@earthlink.net
http://www.ammocafe.com
At AMMO we let the seasons dictate what we prepare, always respecting the ingredients. We have
worked hard building strong relations with local farmers and suppliers to ensure the freshest and
best tasting ingredients possible. We also believe in purchasing organic when permitted. We have
tried to create a compassionate and supportive environment for everyone working and dining at
AMMO.
AMMO serves lunch Monday through Friday from 11:30 a.m. to 3 p.m.; brunch Saturday and
Sunday from 10 a.m. to 3 p.m.; and dinner Monday through Thursday from 5:30 to 10 p.m., Friday
and Saturday from 5:30 to 11 p.m.
Angelino
621 Bridgeway, Sausalito, CA 94965
Tel: 415-331-5225
Fax: 415-331-1971
info@angelinorestaurant.com
http://www.angelinorestaurant.com/
Here at Angelino Restaurant we specialize in bringing the taste of Southern Italy to Sausalito. When
you dine at Angelino Restaurant you experience the flavors of authentic Italian fare. We try to
capture the beauty of Italy in every bite.
Our cuisine ranges from the classic Pizza Margherita to the exotic Insalata Polpi con Patate
(Octopus Salad) for starters. If you want something a little heartier, try the Fettuccine Bolognese
Page 575
(Fettuccine in a Meat Sauce) or the Pollo alla Diavola (Spicy Chicken). End with dessert exquisite
enough, one could write a book about it alone.
The wine list is an extensive array of both Italian and Californian wines ranging from light bodied
whites to full rich reds. Be sure to partake of the full bar at your disposal, either with a cocktail to
start off your meal or an after dinner drink to finish off a wonderful evening.

Tel: 831-685-0100
Coffee Shop
Asana
103 Lincoln St, Santa Cruz, CA 95060
Tel: 831-425-8327
Fax: 831-425-8321
info@asanateas.com
http://www.asanateas.com/
Organic teas, smoothies and meals. Focusing on local, organic, healthy, vegan and vegetarian
options. Relaxed environment during the day, live music friday and saturday and open mic on
wednesdays.
ASUCD Coffee House

347 Memorial Union, Davis, CA 95616
Tel: 530-752-6622
Contact: Sharon Coulson
sacoulson@ucdavis.edu
http://coffeehouse.ucdavis.edu
The Coffee House was established in 1967 by the Associated Students of the University of
California at Davis. Originally located in East Hall, it was founded with the concept of creating a
small coffee shop that would provide high quality food and offer an environment where students
could relax between classes.
AVA restaurant
Page 576
Tel: 415-453-3407
info@avamarin.com
http://avamarin.com/
AVA is the abbreviation for American Viticultural Area, or an American grape-growing region. Like
the AOCs of France and DOCs of Italy, the AVA gives clues to a wine's quality, flavor profile, and
terroir. Come experience many of California's 95 AVAs on our California-only wine list featuring only
family-owned wineries. Enjoy the Californian cuisine of Executive Chef Dan Baker and Chef du
Cuisine Ian Banks, where nearly all ingredients come from California. All meats and fish are
sustainably raised and caught, and much of the produce is purchased directly from local farmers at
the Marin County Farmers Market. Also, please join us at our sister restaurant, Marche aux Fleurs,
in nearby Ross.-AVA Restaurant
Avanti Cafe
259 E. 17th St, Costa Mesa, CA 92627
Tel: 949-548-2224
Contact: Mark & Tanya
avanticafeoc@aol.com
http://www.avantinatural.com
Featuring flavorfully forward, dynamic food, hand crafted and lovingly prepared from fresh, local,
organic ingredients.No trans fats - ever! Always organic eggs
Organic suppliers: South Coast Farms, Devon's Organics, Aliso Canyon Honey
Axe
1009 Abbot Kinney, Venice, CA 90291
Tel: 310-664-9787
Fax: 310-664-8994
info@axerestaurant.com
http://www.axerestaurant.com
The self-designed restaurant is constructed of congona and black acacia woods. Handmade jute
lamps lend warmth and richness to the serene, modern and unique space where Joanna's design
sensibilities (she studied at Art Center) and innate passion for food co-exist.
Open windows invite the ocean breeze into the simple and spare space giving us a calm refuge from
the city outside. Axe's seasonal menu is culturally diverse, uncomplicated yet refined and highlights
beautiful local farm direct organic ingredients.
Joanna can only describe it best as soul food from California that nourishes both the body and the
spirit. The beer and wine list reflects Axe's commitment to artisan products and features boutique
producers that make their product with love and care.
More than a restaurant, Axe is a place where the ideal of neighborhood can be shared with a city as
big as Los Angeles. A place where food has the great power to bring people together to enjoy the
pleasures it brings while enhancing a social gathering.
Page 577
Aziza
580 Geary Boulevard, San Francisco, CA 94121
Tel: 415-752-2222
Contact: Mourad Lahlou
dine@aziza-sf.com
http://www.aziza-sf.com
Aziza's menu presents inventive takes on California influenced, Mediterranean and Moroccan
dishes, all enhanced with western-style service, beverages and desserts, adapted to a fine-dining
setting. Organic and locally produced ingredients are prominently featured on the menu, including
free-range meat, game & poultry from local farms and ranches that practice ecologically sound, slow
and sustainable agriculture
The dinner menu is designed for flexibility with a diverse range of meal options. The inspired starter
menu presents refreshing appetizer choices or can serve as a basis for a complete meal. Or, the
chef's five-course tasting menu, served family style, can satisfy bigger appetites.
Aziza is open for dinner only, from 5:30 to 10:30 p.m. Wednesday through Monday. Reservations
are recommended.
Bacar Restaurant and Wine Salon

448 Brannan St, San Francisco, CA 94107
Tel: 415-904-4100
Fax: 415-896-1941
dine@bacarsf.com
http://www.bacarsf.com/
Whether it's for business dining, a celebratory dinner, casual Friday lunch, late-night snack, or just a
fun night out, this vibrant South of Market (SoMa) restaurant offers unequaled wine and culinary
adventures.
Bacar features Northern California cuisine in an energetic atmosphere. Chefs and sommeliers work
together, developing seasonal menus for the extensive, groundbreaking wine program that
embraces all wine enthusiasts and takes wine service to a new level.-BACAR Website
Bacchus
1200 I Street, 12th and I Streets, Modesto, CA 95354
Tel: 209-576-8994
Fax: 209-576-8770
Contact: General Manager: Trinity Amador-Stewart
http://www.bacchusmodesto.com
At Bacchus, Executive Chef Eric Magnani is committed to the responsible stewardship of our lands
and seas. Using only the finest, freshest seasonal ingredients that come from sustainable resources,
He creates food that comforts the soul and inspires the senses. Honest food taken to a new level of
flavor, creativity and appearance is what he aspires to every day with menu's that change with the
Chef's whim.
Page 578
BACCO Ristorante
737 Diamond St, San Francisco, CA 94114
Tel: 415-282-4969
info@baccosf.com
http://www.baccosf.com/
Bacco Ristorante serves delicious, authentic, regional Italian cuisine in a casually elegant and
comfortable setting.
We proudly support local growers and we use organic products whenever available.
Bar Agricole
Tel: 415-355-9400
http://www.baragricole.com
Bar Jules
609 Hayes Street, San Francisco , CA 94102
Tel: 415-621-5482
info@barjules.com
http://www.barjules.com
Bar Jules proudly serves produce from the best small farmers in the area and is committed to
provided sustainable meat and fish.
Baraka
288 Connecticut Street, San Francisco, San Francisco, CA 94107
Tel: 415-255-0370
Fax: 415-863-8220
michelle@sfbaraka.com
Baraka serves a California-Mediterranean menu comprised of local ingredients.
BarBersQ
3900 Bel Aire Plaza, Napa, CA 94558
Tel: 707-224-6600
kelly@barbersq.com
http://www.barbersQ.com
BarBersQ is a new casual restaurant serving a well rounded selection of American fare, featuring
Memphis style barbeque. We celebrate Barbeque as part of our American Heritage along with grilled
West Coast Oysters, Fried Pink Shrimp, Fresh Fish, Grass-Fed Beef and Whole Roasted Vinegar
Chicken. We provide the distinctive choice of dining in modern surroundings while enjoying classic
American dishes inspired by a devotion to quality and value.
Our sourcing is focused on local, sustainable and organic product from the Napa Valley and the
Page 579
bounty of California. The space is young and fresh featuring black and white photography: "The
People and Places of Napa", beautiful oak details, excellent acoustics and an inviting marble bar.
Timeless design by Stephen Brady evokes a social evening at home. Warm and attentive service
accompany music with spirit and soul while you enjoy American Heritage cooking by Executive Chef
Stephen Barber. Outdoor dining is available on our patio during season. -BarbersQ Website
Barkin' Dog Grill

940 11th St., Modesto, CA 95354
Tel: 209-572-2341
Contact: Hanibal Yadegar
barkindoggrill@yahoo.com
Barkin' Dog Grill features 100% organic hamburgers; free from hormones and antibiotics. The menu
also features foster farms chicken and all their produce is bought from local farms.
Barndiva
231 Center Street, Healdsburg, CA 95448
Tel: 707-431-0100
Fax: 707-431-0658
Contact: Jil Hales
info@barndiva.com
http://www.barndiva.com/
Once upon a time food was local, and for many areas in our country, it can be again. For those of us
lucky enough to live in Northern California, barndiva is a celebration of all things artisanal and
sustainably farmed. Our seasonally inspired, flavor-profiled menu is sourced almost entirely from
local purveyors and food artisans. Our eclectic wines by the glass program is pulled from barndiva's
dining room cellar, which holds 250 fine wines, many of them local treasures. We serve only the
finest spirits and organic, house made syrups in our seasonally inspired cocktails.
Hours of operation:
Wed & Thursday 5:30pm - 11pm
Friday & Saturday 12pm - 12am
Sunday 11am - 12am
The gardens are open for dining when the sun is out.
Betelnut
2030 Union Street, San Francisco, CA 94123
Tel: 415-929-8855
Fax: 415-929-8894
robert@betelnutrestaurant.com
http://www.betelnutrestaurant.com
Located on the Bustling Sidewalks of Union Street in the popular Cow Hollow District, Betelnut Pejiu
Wu brings contemporary Asian cuisine to San Francisco. Betelnut (named after the areca nut that's
wrapped with betel leaf and chewed for its exhilarating lift) is modeled after the pejiu wu, or "beer
house," found throughout Southeast Asia.
Page 580
All of the pork on the menu is naturally raised. Hours: Sunday through Thursday from 10:30 a.m. to
11 p.m.; Friday and Saturday from 11:30 a.m. to midnight.
Betelnut
2030 Union St., San Francisco, CA 94123
Tel: 415-929-8855
Fax: 415-929-8894
robert@betelnutrestaurant.com
http://www.betelnutrestaurant.com
Bette's Oceanview Diner

1807 4th St., Berkeley, CA 94710
Tel: 510-644-3932
bettesdiner@worldpantry.com
http://www.bettesdiner.com
It's an eclectic crowd, but then this is Berkeley. The birthplace of free speech. The epicenter of
eclecticism. With their love of good food, strong coffee and lively conversation, our customers give
new meaning to the phrase "counter culture."
Settle into a plush red Naugahyde booth, or find a place at the counter, and you're likely to be
waited on by a cartoonist, a performance artist, a Doctor of Theology or a rock musician. Drop a
quarter into the jukebox and you can choose from country, to rock, to classical, to opera. Anything
goes. This is no ordinary diner.
The food has never been ordinary either. We look at it this way: a BLT is a simple, wonderful thing.
But imagine a BLT made with thick-cut pepper bacon, local lettuce, juicy slabs of fresh tomato and
homemade mayo on toasted rye bread from the bakery down the block. It's still simple, but it's really
wonderful.
Now imagine an entire diner menu. From farm-style breakfasts to soups, salads, sandwiches,
blue-plate specials, pastries and pies, all our dishes are made from scratch with fresh, local
ingredients.
And then there are the pancakes and the scones. People have been known to make special trips for
them. And we're always getting requests for recipes. So eventually, we decided to share the wealth,
and we began testing and hand-packaging our first scone and pancake mixes and selling them out
of our takeout shop next door to the Diner.
Frankly, we were a little overwhelmed by the response, and we soon found ourselves with a second
business on our hands: Bette's Diner Products. Today, our mixes are selling like hotcakes in
specialty food shops and grocery stores throughout the western U.S. They're still made using the
same locally milled flours and premium, all-natural ingredients we use at the Diner.
Page 581
And now that you've found us online, you can buy them from anywhere in the world and enjoy them
at your place any time. We hope they'll have your friends and family lining up for more.
Enjoy!
Bette and Manfred Kroening

Hours of operation are Monday through Thursday from 6:30 a.m. to 2:30 p.m. and Friday through
Sunday from 6:30 a.m. to 4 p.m.
Beverly Hills Juice Club

8382 Beverly Blvd, Los Angeles , CA 90048
Tel: 323-655-8300
info@beverlyhillsjuice.com
http://www.beverlyhillsjuice.com/
Owner David Otto wakes up before 3am every morning to visit produce markets and hand-pick fruit
for day's of juices - about 40 different varieties. The drinks are unbelievably fresh, and if the fruit isn't
in season, then the drink is not made.
Beverly Hills Juice supports local, organic agriculture. We adapt our menu to the seasons and
source most of our ingredients from local farms. We purchase the majority of our produce at
farmer's markets, where the average farmer travels 150 miles to bring her crop to market. Coconuts,
bananas, ginger and cinnamon are not typically grown in California, and are sourced from organic
suppliers.
Big Sur Bakery

Highway one , Just after town of Ventana, Big Sur, CA 93920
Tel: 831-667-0520
Big Sur Bakery and Restaurant is a full-service bakery and restaurant located in an old ranch style
house in the heart of Big Sur. We bake our bread each morning, Using a wood-fired oven. Simple,
rustic, wood fired American cooking that lets the finest ingredients shine is our goal.
The Bakery opens daily at 8 a.m.
Dinner - Tuesday through Saturday from 5:30. Closed for dinner on Sunday and Monday.
Brunch - Saturday and Sunday from 10:30 to 2:45.
Birk's
3955 Freedom Circle, Santa Clara, CA 95054
Tel: 408-980-6400
Fax: 408-980-6411
Contact: Steve Mesa
Info@BirksRestaurant.com
http://www.birksrestaurant.com/
Conceptualized in the late 80's, Birk's has evolved into a South Bay dining institution. Pat Kuleto
Page 582
designed the interior of the Classic American Grill to be stylish yet timeless. Crisp lines, deep colors
and rich textures capture the feel of a big city eatery. The brass, glass, marble and exposed oak
beams combine to create an atmosphere that is upscale and exciting. Silicon Valley 's movers and
shakers know that Birk's well-executed menu features top-notch ingredients served in a lively
atmosphere that resonates the vibrancy of Valley life.
Bistro Burger
Oakland
300 Frank H Ogawa Plaza Suite 150, Oakland, CA 94612
Tel: 510-839-0398
Fax: 510-839-6936
michael20047189@sbcglobal.net
http://www.bistroburger.net
Offering a trendy and upscale dining environment, Bistro Burger presents a classic American cuisine
menu combining distinctive taste offerings. Primary menu selections include naturally raised,
hormone and antibiotic free hamburgers, veggie and turkey burgers, grilled chicken sandwiches and
fresh garden salads. We use only the highest quality ingredients available in preparing the menu
fresh daily.
Bistro Burger
Bush Street
333 Bush Street, San Francisco, CA 94104
Tel: 415-434-3754
Fax: 415-955-8922
http://www.bistroburger.info/
fresh daily.
Hours: Monday through Friday from 9 a.m. to 3 p.m.
Bistro Burger
Mission Street
201 Mission Street, San Francisco, CA 94105
Tel: 415-348-8788
Fax: 415-348-0645
fresh daily.
Page 583
Hours: Monday through Friday, 7 a.m. to 3 p.m.
Bistro Burger
Sansome Street
343 Sansome Street, San Francisco, CA 94104
Tel: 415-989-7566
Fax: 415-989-7567
Found between Sacramento and California St, on Sansome, this is the original Bistro Burger, which
has been established in this location for 10 years. Opposite to Wells Fargo Main Branch on
Leidesdorff alley, Bistro Burger provides a convenient location with both outdoor and indoor seating
with an elegant atmosphere year round.
fresh daily.
Hours: Monday through Friday from 9 a.m. to 2:30 p.m.
Bistro Burger
Drumm Street
21 Drumm Street, San Francisco, CA 94111
Tel: 415-772-9974
Fax: 415-772-9826
http://www.bistroburger.net
fresh daily.
Hours: Monday through Friday from 7 a.m. to 4 p.m.; Saturday from 8 a.m. to 3 p.m.
Bistro Don Giovanni

4110 Howard Lane (formerly highway 29), Napa, CA 94558
Tel: 707-224-3300
Fax: 707-224-3395
http://www.bistrodongiovanni.com/index.html
We believe that the best tasting meals are prepared simply, and with the freshest ingredients. We
source our herbs, vegetables and produce from local farmers and support ranches that raise
humanely-treated, free-roaming livestock and poultry. All of our menu items are inspired by the
bounty of the region and prepared with utmost attention to detail.
Page 584
Donna's way of selecting and combining seasonal products to highlight pure, robust flavors in an
ever changing variety has drawn a steady stream of loyal diners to Bistro Don Giovanni.
Complementing the cuisine are carefully selected fruits of the vine, with one of wine country's most
extensive and celebrated wine lists.
We invite you to savor the essence of the Napa Valley with the best of Italian inspiration.
Bistro Elan
448 S California Ave., Palo Alto, CA 94306
Tel: 650-327-0284
http://www.bistroelan.com
Bistro Elan is a French-Californian bistro in the California Avenue shopping district of Palo Alto. The
focus on local, organic, and sustainable ingredients from the local farmers market.
Bittersweet Bistro
787 Rio Del Mar Blvd., Aptos, CA 95003
Tel: 831-662-9799
Contact: Elizabeth and Thomas Vinolus
evinolus@bittersweetbistro.com
http://www.bittersweetbistro.com
Join Chef Proprietor Thomas Vinolus as he serves his award winning American Bistro style cuisine
with Mediterranean influences in a warm inviting atmosphere. Attire can range from shorts to tuxes.
Emphasizing fresh, high quality ingredients, using local and organic produce, cooked to perfection
from scratch, finished with reduction sauces, and beautifully presented.
An Italian wood fired oven makes outstanding pizzettas and other delectable appetizers and
entrees. Legendary desserts, artistically prepared, and memorable in taste.
Wine Spectator "Award of Excellence winning wine list since 1994. Banquet Rooms available for
parties, large and small. Perfect for special dinner celebrations, weddings, or your next corporate
event. When looking for excellence in your dining needs, consider The Bittersweet Bistro.
Bittersweet Cafe
5427 College Ave., Oakland, CA 94618
Tel: 510-654-7159
Fax: 510-654-7059
info@bittersweetcafe.com
http://www.bittersweetcafe.com
Bittersweet offers a selection of organic and/or fair trade chocolates from Green & Black, Divine,
Grenada Chocolate Company, Chocolove, and more.
Black Cat Bistro

1602 Main Street, Cambria, CA 93428
Page 585
Tel: 805-927-1600
meow@blackcatbistro.com
http://www.blackcatbistro.com
Open since July 4th, 2002, The Black Cat features American cuisine with a global influence,
resulting in a comforting, delectable and unique experience.Chef/Owner Deborah Scarborough
shows her enthusiasm, creativity and talent in each and every dish. The menu changes to some
extent daily as The Black Cat consistently strives to present fare that is reflective of seasonal, local
produce and organically raised or sustainable product.The food is especially cognizant of wine
parings to electrify the palate. The Black Cat has received the Wine Spectator Award of Excellence
for six years in a row.
The Black Cat is small with 45 seats and this is part of what makes it such an intimate dining
experience. The service is attentive, unpretentious and refined. The dining rooms are decorated in
soothing colors and fabrics. Down pillowed benches frame the edges of two of the three rooms.
Candle light adorns the tables covered with white linen. Food is served on white china and wine in
crystal Riedel stemware.
Blake's
2367 Telegraph Ave., Berkeley, CA 94704
Tel: 510-848-0886
Fax: 510-540-8831
info@blakesontelegraph.com
http://www.blakesontelegraph.com
Blake's on Telegraph is located on the craziest, must-see street in Berkeley. Just minutes from the
UC Berkeley campus, Blake's is the perfect place to grab a bite and a brew. A full service
restaurant offering a variety of California cuisine, including vegetarian options, all of the beef and
pork served at Blake's is hormone and antibiotic free.
Blake's is open from 11:30 am to midnight, seven days a week. But never fear, late night revelers -
we continue serving food from our extensive bar menu until closing.
BLD
7450 Beverly Blvd., Los Angeles, CA 90036
Tel: 323-930-9744
diana@bldrestaurant.com
http://BLDrestaurant.com
BLD is a casual and comfortable space with lots of natural light and a welcoming color scheme of
charcoal, wheat, blond-wood, and fire-engine red. They provide a seasonal menu with produce
bought from the farmers market. The open-space ambiance is an upscale and contemporary cafe
atmosphere with unique touches to the decor. Chef Neil Fraser's American comfort food menu
features crepes, sweet pastries, and egg dishes for breakfast.
Lunch and dinner favorites include the Berkshire pork burger, braised short rib sandwich, and BLD's
signature "Self Constructive Dinner" that lets you design the perfect plate. The comprehensive wine
list features domestic and international bottles from California to Argentina.
Page 586
Blissfull Living Food and Juice

300 Carlsbad Village Dr. Ste 106, Carlsbad, CA 92008
Tel: 760-730-9782
Fax: 760-730-9868
eat@blissfullfood.com
Organic and Local food: fantastic raw food, check their website for discount coupons for major
discounts before going.
Hours Tues-Sunday (closed Monday) 11:30 am - 9:30 pm.
Bloom Cafe
5544 Pico Blvd, Los Angeles, CA 90019
Tel: 323-934-6900
Fax: 323-934-7856
info@bloomcafe.com
http://bloomcafe.com/
Bloom Cafe explores a new horizon of local grown organic whole foods, in line with the ethical and
spiritual objectives of its powerfully creative community. Our delicious and satisfying cuisine exists to
support the body, the spirit, and the local economy - for the greater good of the awakening world.
Cafe serving breakfast, lunch and dinner. Breakfast items served until 4:30 pm. Organic coffee and
fresh specialty juices available. European style thin crust pizzas served starting at 5pm. Free
delivery for orders of $20 or more within 1 mile. Modern decor and mostly organic ingredients.
Blue Hen
1743 Colorado Blvd. , Eagle Rock, CA 90041
Tel: 323-982-9900
http://www.eatatbluehen.com/
Blue Hen is a Vietnamese restaurant that supports local farms and organic farming principles. We
buy from local farmers and organic suppliers whenever possible.
Blue Plate
Tel: 415-282-6777
http://www.blueplatesf.com/
The Blue Plate opened in 1999 as a casual neighborhood spot where friends and neighbors could
enjoy the best ingredients our seasons have to offer.
The garden and dining rooms are constructed from found objects, local materials and elbow grease.
The comfortable interior frames the work of San Francisco artists and provides a casual venue for
enjoying good food and good wine. Most importantly the kitchen stays committed to using the
highest quality local produce and meats in their classic American and rustic Mediterranean dishes.
Page 587
Through a working friendship with Bay Area farmers, the Blue Plate in San Francisco is expanding
the notion of blue plate special to include dining that is casual, affordable and responsible.-Blue
Plate Website
Blvd Coffee
15466 Los Gatos Blvd, Los Gatos Village Square, Los Gatos, CA 95032
Tel: 408-356-4665
Contact: Humberto or Christina Olvera (owners)
http://www.blvdcoffee.com
At our coffee shop our coffee is only Organic Fair Trade. The locals who frequent our coffee shop
call it the Village, not because of where we are located, but because we are a community of friends
who support each other like the fabled village it takes to raise a child. Daily specials now serving
breakfast burritos. We have sandwiches such as turkey and vegi-melt. We have espresso,
cappuccino, mocha and an express coffee bar.
Bo's Barbeque
3422 Mt Diablo Blvd., Lafayette, CA 94549
Tel: 925-283-7133
Contact: Bo McSwine
http://www.bosbarbecue-catering.com/Welcome.html
This owner-operated southern-style BBQ restaurant values organic and sustainable ingredients.
They use only organic, local, grass-fed Niman Ranch meats and Fulton Valley chicken.
They participate in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.
Bo's has live music Tuesdays through Saturdays.

Lunch Monday through Saturday from 11 a.m. - 2:30 p.m.
Dinner Monday through Thursday 5 p.m. - 8:30 p.m. and Friday and Saturday 5 p.m. - 9 p.m.
They also offer catering, takeout, private parties, and are wheelchair accessible and kid friendly.
You have several choices available for lunch and dinner: 1/2 chicken, beef ribs, pork ribs, beef
brisket, steak, and more! Each meat is accompanied by a side dishes (generally potato salad and a
veggie), as well as sliced baguette and BBQ sauce on the side. The owners and the staff are
friendly and efficient - makes you feel right at home! This is Southern-style BBQ with a California
twist.
Bobby G's Pizzeria

2072 University Ave., Berkeley, CA 94704
Tel: 510-665-8866
Fax: 510-665-8855
Contact: Robert Gaustad
robert@bobbygspizzeria.com
http://www.bobbygspizzeria.com
Page 588
Bobby G's Pizzeria is a gourmet pizza, pasta and panini restaurant located in the heart of downtown
Berkeley. Our signature pizzas are made with only the freshest possible ingredients, including
organic house-made pizza dough, Bobby G's fresh organic tomato sauce, extra virgin olive oil, fresh
whole milk mozzarella, and aged parmesan. We are committed to providing high quality food, a
comfortable dining atmosphere, and superb customer service.
Bobby G's Pizzeria is a certified Bay Area Green Business.
Boot and Shoe Service

3308 Grand Ave., Oakland, CA 94610
Tel: 510-763-2668
Fax: 510-763-2667
http://bootandshoeservice.com/
Border Grill Santa Monica

1445 4th Street, Santa Monica, CA 90401
Tel: 310-451-1655
Fax: 310-394-2049
Contact: Leah Ross
bqualters@bordergrill.com
http://www.bordergrill.com/bg_sm/bg_smwel.htm
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales".
Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for
gourmet Mexican fare in Los Angeles. With a menu of varied and complex authentic dishes based
on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new
level!
Border Grill uses organic long-grain rice, beans, and coffee. We use seasonal, locally grown
ingredients whenever possible and do not use any products containing artificial trans fat. We serve
only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch
Program.
Vegetarian-friendly - can request dairy-free dishes.
Boulette's Larder
1 Ferry Building # 48, San Francisco, CA 94111
Tel: 415-399-1155
Fax: 415-399-1177
info@bouletteslarder.com
http://www.bouletteslarder.com
Page 589
Boulette's Larder
Tel: 415-399-1155
Fax: 415-399-1177
lori_fitr@yahoo.com
http://www.bouletteslarder.com
Boulette's Larder is a little bit restaurant and a little bit market. The Larder is a restaurant dedicated
to using ingredients which are seasonal and sustainably produced. We use pristeen ingredients
delivered to us by bay area farmers as well as what we find at local farmers markets to create
changing daily menus.
The shop is a friendly, edible gallery of carefully selected ingredients and meal components. We
think of ourselves as an epicurean studio. We sell many of our ingredients and hope to inspire
creativity in your own kitchen.
After hours the lights dim and tables are set for private dinners of two to twenty. Boulettes is a warm
and compelling working kitchen, naturally providing a backdrop for an intimate private dining room.
We invite you to join us around our chef's table. Depending on your interests and desires, we create
imaginative menus inspired by the best seasonal and local ingredients. The price is $150 per person
plus a service fee of 20% and state sales tax. The minimum cost for an evening is $1500 Monday
through Thursday and $2000 on Friday and Saturday.
Hours: Monday through Friday from 7 a.m. to 7 p.m.; Saturday from 7 a.m. to 5 p.m.; and Sunday
from 10 a.m. to 5 p.m.
Boulevard
1 Mission St. , San Francisco, CA 94105
Tel: 415-543-6084
info@boulevardrestaurant.com
http://www.boulevardrestaurant.com/main.html
Chef Nancy Oakes is San Francisco's most beloved chef. Since its opening in 1993, Boulevard has
been hailed as one of the best restaurants in San Francisco. Created in partnership with designer
Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle
Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American
regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard.
Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is
the ideal home for Boulevard.
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Page 590
Rosa.
Bread Gallery
1624 N. El Camino Real, San Clemente, CA 92673
Tel: 949-366-5849
Contact: Dawn
http://www.breadgallery.org
Bakery and sandwich shop with the most delicious bread and baked goods, plus sandwiches made
with all organic ingredients that are out of this world.
Breads of India & Gourmet Curries

Berkeley
2448 Sacramento Street, Berkeley, CA 94702
Tel: 510-848-7684
Fax: 510-540-4155
Contact: Chef/Owner Rohit Singh
Zaikedaar@yahoo.com
Breads of India & Gourmet Curries is a legendary, small restaurant that pioneered the idea of slow
cooking with fresh, mostly organic, free-range ingredients. Everyday you find regional Indian dishes
presented through daily changing menu. Breads are baked daily with top qualty organic flour, and
extra virgin olive oil is used as cooking medium.
Breads of India & Gourmet Curries is open seven days a week. Lunch is served from 11:30 a.m. to
2:30 p.m. Dinner is served from 5:30 to 9:30 p.m.

Oakland
948 Clay Street, (corner of 10th St.), Oakland, CA 94607
Page 591
Tel: 510-834-7684
http://www.breadsofindia.com/index.shtml
presented through an ever changing menu. Breads are baked daily with top quality organic flour,
and extra virgin olive oil is used as a cooking medium.
The Oakland location is open Monday through Saturday. Lunch is served from 11:30 a.m. to 2:30
p.m. Dinner is served from 5:30 to 9:30 p.m.

Walnut Creek
1358 N. Main Street, (between Duncan and Cypres), Walnut Creek, CA 94596
Tel: 925-256-7684
http://www.breadsofindia.com/index.shtml
presented through an ever changing menu. Breads are baked daily with top quality organic flour,
and extra virgin olive oil is used as a cooking medium.
The Walnut Creek location is open Tuesday through Sunday. Lunch is served from 11:30 a.m. to
2:30 p.m. Dinner is served from 5:30 to 9:30 p.m.
Breakfast at the Casa Laguna Inn & Spa

2510 South Coast Hwy, Laguna Beach, CA 92651
Tel: 949-494-2996
Fax: 949-494-5009
innkeeper@casalaguna.com
http://www.casalaguna.com/breakfast.htm
Breakfast at the Casa Laguna Inn is a very important part of the experience. The philosophy that
Chef Cale Falk brings to the food he prepares at this Laguna Beach hotel echoes that of the Slow
Foods Movement, of which the owners of the Casa Laguna Inn & Spa are members. Chef Cale
imposes the "100 mile" rule for almost all the ingredients he uses.
Brickhouse Cafe
Tel: 415-369-0222
info@brickhousesf.com
http://www.brickhousesf.com
We began over 10 years ago as a small coffee bar nestled snuggly in the SOMA district of San
Francisco. As the lines grew longer, and SOMA flourished, it became apparent that coffee alone
was not going to cut it. There was a serious demand in this neighborhood for a comfortable space,
that provided quality, yet reasonably priced food...so we evolved. Since then we've organically
grown into an eclectic café with a tasty and affordable menu of quality comfort food.
Page 592
The Brickhouse Cafe is run by founder, Fred Reeves, along with co-owner, Kim Kobasic. While Kim
and Fred are busy keepin' it real, our executive chef, Carlos Maldonado, keeps busy personalizing
our consistently fresh and wholesome menu of American comfort food.
The Brickhouse Café is a neighborhood staple for SOMA residents and commuters alike. The
rustic, cozy and unpretentious atmosphere, offers a pleasant reprieve from the often overly stylized,
aloof and fusion-obsessed environment to which our urban climate is prone to.
A FEW MENU HIGHLIGHTS
*
Our beef is all natural and provided directly from Fred's family farm in Eastern Washington.
Don't forget to sample our ever so popular "Big Ass Burger" and/or our Wagyu "Kobe" Burger.
*
Our wild Sockeye Salmon is caught directly by Fred, who makes an annual pilgrimage to Bristol
Bay, Alaska. Our salmon is offered both freshly grilled and house-smoked, in a variety of ways.
We are now serving imported Bavarian Beer, hailing from breweries dating over 1000 years old.
These were tasted and hand selected by the Brickhouse Cafe owners in Bavaria, Germany.
Bubba's Diner
Tel: 415-459-6862
Contact: John Sarran
Johnny@bubbas-diner.net
http://www.bubbas-diner.net
Bubbas Fine Diner has been serving the community for 28 years and counting.
We are open for Breakfast, Lunch, and Dinner.
BFD is a perfect place to come by yourself or bring in the whole family. Our friendly staff is
dedicated to great service and is just as passionate about the food we serve.
We strive for all local and organic as readily available.
Come on in and enjoy our new selection of wine & beer.
Hours: From: To:

Open 7 Days 8am 9pm
Closed Daily 3:30pm 4:30pm
Looking forward to seeing you soon!
Page 593
Bullshead Restaurant
840 Ulloa St. SF (Sunset), 4230 18th St. SF (Castro), San Fransisco, CA 94127
Tel: 415-665-4350
Fax: 415-661-5221
http://www.bullsheadrestaurant.com
Organic meats (including buffalo) and poultry.
Burger Gourmet
Oakland
351 19th St., Oakland, CA 94612
Tel: 510-268-9022
http://www.burgergourmet.net/
This fast-food restaurant offers all natural, hormone and antibiotic-free beef in all of their
hamburgers. Burger Gourmet is open from 7 a.m. to 3 p.m., Monday through Friday.
Burger Gourmet
Spear Street
101 Spear Street, San Francisco, CA 94105
Tel: 415-777-9200
This fast-food restaurant offers all natural, hormone and antibiotic free beef in all of their
hamburgers. Open Monday through Friday from 10:45 a.m. to 2:45 p.m.
Burger Joint
Valencia Street
807 Valencia Street, San Francisco, CA 94110
Tel: 415-824-3494
http://www.burgerjointsf.com
Burger Lounge
Coronado
922 Orange Avenue, Coronado, CA 92118
Tel: 619-435-6835
http://burgerlounge.com
We do a common thing, uncommonly well.
We elevate the hamburger to an art form.
Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also
utilize healthy ingredients produced in a sustainable environment. We provide a simple premium
quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply
"hankering for a great hamburger".
Our beef comes from one farm, grown by a small company where the animals are well treated and
never spend time in a corporate "feed-lot". Their diet consists of tall green grass from beautiful
Page 594
Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no
antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is
delicious and far better for you than conventionally grown beef.
The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant start-up, we
represent a new take on an industry that has long suffered from poor quality over processed food
products and inadequate guest service.
Our business model represents the bridge between bloated corporate "fast food" culture and the
"less is more, quality is everything" approach. Success is to do a common thing, uncommonly well. It
is the people in our organization that make this possible.
At Burger Lounge, our "guest first" philosophy, premium quality products and our environmentally
responsible approach, all represent the future of the fast-casual market sector. As we grow, we
continue to seek partners with like-minded ideas. Feel free to contact us anytime.
Burger Lounge
Little Italy
1608 India St., (at the corner of Cedar), San Diego, CA 92101
Tel: 619-237-7878
Burger Lounge
Page 595
Hillcrest
406 University Avenue, San Diego, CA 92103
Tel: 619-487-1183
Burger Lounge
Kensington
4116 Adams Avenue, San Diego, CA 92116
Tel: 619-584-2929
Page 596
Burger Lounge
La Jolla
1101 Wall Street, La Jolla, CA 92037
Tel: 858-456-0196
Burgermeister
North Beach
Page 597
759 Columbus Ave., San Francisco, CA 94133

Tel: 415-296-9907
paul@burgermeistersf.com
http://www.burgermeistersf.com
While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This San
Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
hormone and antibiotic free.
Burgermeister is open everday from 11 a.m. to midnight.
Burgermeister
Castro
138 Church St, San Francisco, CA 94114
Tel: 415-437-2874
http://www.burgermeistersf.com/
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This San
Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
Burgermeister is open everyday from 11 a.m. to midnight.
Burgermeister
Cole Valley
86 Carl St., San Francisco, CA 94117
Tel: 415-566-1274
http://www.burgermeistersf.com/
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This
San Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
Burgermeister is open everyday from 11 a.m. to 10 p.m
Cactus Taqueria
Oakland
Tel: 510-658-6180
Fax: 510-658-6181
Contact: Francisco Lizarraga
francisco@cactustaqueria.com
http://www.cactustaqueria.com
Page 598
A small local chain that serves cheap, fresh, and generous portions of Mexican food, Cactus
Taqueria is dedicated to supporting sustainability while preserving traditional flavors. All of the meat
served at Cactus Taqueria is all-natural, meaning no hormones or antibiotics. All of the other
ingredients are made from scratch each day, with no artificial colors, fillers or flavors.
The cafeteria-style service is quick and kid-friendly. This restaurant has a festive air with an open
kitchen and wooden chairs and tables lacquered in primary colors.
Cactus Taqueria is open daily from 11 a.m. to 9 p.m.
Cactus Taqueria
Berkeley
1881 Solano Avenue, Berkeley, CA 94707
Tel: 510-440-6810
Contact: Francisco
francisco@cactustaqueria.com
http://www.cactustaqueria.com/
A small local chain that serves cheap, fresh, and generous portions of Mexican food, Cactus
Taqueria is dedicated to supporting sustainability while preserving traditional flavors. All of the meat
served at Cactus Taqueria is all-natural, meaning no hormones or antibiotics. All of the other
ingredients are made from scratch each day, with no artificial colors, fillers or flavors.
The cafeteria-style service is quick and kid-friendly. This restaurant has a festive air with an open
kitchen and wooden chairs and tables lacquered in primary colors.
Cactus Taqueria is open daily from 11 a.m. to 9 p.m.
Cafe 1
753 N. Main St, Fort Bragg, CA 95437
Tel: 707-964-3309
Delicious organic breakfasts and lunches. Reasonable prices and good service.
Cafe Azul
16089 San Dieguito Road, P.O. Box 3588, Rancho Santa Fe, CA 92067
Tel: 619-857-6442
Fax: 858-756-8344
Contact: Amanda Shapouri
LAVShapouri@san.rr.com
At Cafe Azul we only use the freshest, most natural and organic products available so you can enjoy
and don't feel guilty about what you or your family are eating.
Cafe Beaujolais
961 Ukiah St., Mendocino, CA 95460
Page 599
Tel: 707-937-5614
Fax: 707-937-3656
info@cafebeaujolais.com
http://www.cafebeaujolais.com/
Enjoy our distinctive cuisine in a cozy and relaxing atmosphere. Savor dishes featuring locally grown
organic produce, meat from humanely raised animals and fresh locally-caught seafood. Located in
an 1893 Victorian farmhouse, the restaurant is surrounded by a large and beautiful garden filled with
antique roses, edible flowers and unusual plants.
A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of
our meat, poultry and eggs come from animals humanely raised in a free-range environment,
without chemical-supplemented feed.
Because the purity and freshness of the ingredients we use in our kitchen are so important to us and
to you, we try to know as many of our suppliers”ranchers, fishermen and farmers”as we can. We list
them on our menus to show appreciation for their contribution to what we create in the kitchen.
Cafe Beaujolais is open seven nights a week for dinner from 5:45 to 9 p.m.
Cafe Brio
791 G St., Arcata, CA 95518
Tel: 707-822-5922
cafe@briobaking.com
http://briobaking.com
Cafe Brio is a downtown cafe & bakery serving classical european style pastries and casual bistro
fare. It makes all its baked goods on the premises; it focuses on creative interpretations of classic
pastries & cakes, always preparing everything from basic ingredients and fresh fruits. All of the
ingredients are chosen with the greatest care to be the finest available. The produce is
predominantly local, depending on seasonal availability, and always organic. They feature Cypress
Grove Chevre from local world-famous cheese maker, and Niman Ranch Hams: uncured, apple
wood smoked, from a network of over 600 farms that practice small scale sustainable and humane
animal husbandry. Pastries are made with 100% pure organic European-style butter from Straus
Family Creamery in Point Reyes. All other dairy products are from Humboldt Creamery; all the milk
in our coffee drinks is organic. All of our coffee is organic. All of the chicken is Rocky Range from
Petaluma. Our beef and lamb are exclusively Humboldt County grass raised.
Cafe Carolina
17934 Ventura Blvd., Encino, CA 91316
Tel: 818-881-8600
Contact: Giuseppe Dossi
http://www.organiccafecarolina.com/
Cafe Carolina is a pioneer in Los Angeles, being the first restaurant to get 100% green certification,
from the food to the biodegradable wall paint, to the lighting, to the low-energy dishwasher and
biodegradable, non-toxic cleansers. The menu features grass-fed beef, organic eggs, milk, chicken,
Page 600
produce and coffee.
Cafe Carolina is open for lunch Tuesday through Saturday from 11 a.m. to 3 p.m. Dinner is served
Tuesday through Thursday and Sunday from 5 to 9 p.m.; Friday and Saturday from 5 to 10 p.m.
Cafe Collage
13501 Rices Crossing Road, Oregon House, CA 95962
Tel: 530-692-2555
Contact: Salim Ben Mami
ccollage@succeed.net
http://www.cafecollage.net
A small independently owned and operated Mediterranean restaurant serving the Sierra Foothills
since 1999, between Sacramento and Lake Tahoe off Highway 20. Our sustainably grown
ingredients are increasing as we meet and connect with more and more local farmers including
locally produced olive oil, cheese, and wine. Our specialties are slow cooked lamb, beef, and
chicken dishes. We email all customers of upcoming specials including fresh halibut and salmon
from Alaska when in season. We have a pizza oven and make our own pizza dough and foccacia
bread served at every table. Check out our website for photos of the dining room and dining patio.
Call for directions and reservations if you are passing through.
Cafe Colucci
6427 Telegraph Ave. , Oakland, CA 94609
Tel: 510-601-7999
http://www.cafecolucci.com/
The essence of Ethiopian cooking lies in the spices that vary from the fiery potent to the most
delicate. Exotic spices and fresh herbs are cleverly combined and create the flavors that make food
a delight in Ethiopia. Even more remarkable is the whole procession of vegetarian specialties, both
familiar and unique.
We, at Café Colucci use the best imported organic, sun dried and traditionally seasoned herbs and
spices. Our scintillating entrees are cooked to order to ensure freshness. We use the best cut of
meat, fresh legumes and vegetables. We serve the most refined of all breads, Teff Injera made of
finely ground imported Teff flour indigenous to only Ethiopia.
Cafe Cruz
2621 41st Ave., Soquel, CA 95073
Tel: 831-476-3801
http://www.cafecruz.com
Opening in February of 1995, our goal was to blend traditional regional American and world foods
with new and innovative techniques, creating our "New American Cuisine". The interior decor was
designed to offer an open, festive, casual atmosphere. The focal points of the dining room are our
copper backed open kitchen and the French made Rotisol Rotisserie, which allow you to view the
creation of your meal.
The sandstone used throughout the bar and dining area is imported from India. Our bar top is hewn
from a solid piece of California Fir, tracing its history back to the Old Bass Lake Hotel at the turn of
the century.
Page 601
We use the freshest local produce (organic when possible), freshly caught fish from sustainable
sources, fresh natural California poultry and pork, and naturally raised California beef,
complemented by our other top line ingredients. We also incorporate a variety of locally made
products into our menu.
Cafe Cruz is open for lunch Monday through Saturday from 11:30 a.m. to 2:30 p.m.; dinner is served
nightly from 5:30 to 10 p.m.
Cafe Exploratorium
The Exploratorium
3601 Lyon Street, San Francisco, CA 94123
Tel: 415-921-8603
Contact: Javier Canales
visit@exploratorium.edu
http://www.exploratorium.edu/visit/meals.html
Menu offerings include organic produce and local, free-range meat.
Cafe Fanny
1603 San Pablo Avenue, Berkeley, CA 94702
Tel: 510-524-5447
http://www.cafefanny.com/
Cafe Fanny is one amongst a brood of all-natural eateries owned by Chef Alice Waters of Chez
Panisse fame. Holding to Waters' allegiance to sustainable agriculture, this Parisian-styled cafe
offers a healthy selection of all-natural meat, dairy, and egg products for its breakfast and lunch
dishes. The cafe is only open for breakfast and lunch and is perpetually busy from early morning on,
so it's best to arrive early for breakfast! Take-out is available, and seating is very limited.
Cafe Franny is open weekdays from 7 a.m. to 3 p.m., Saturday from 8 a.m. to 4 p.m., and Sunday
from 8 a.m. to 3 p.m. Closed on major holidays.
Café Fanny
Tel: 510-524-5447
http://www.cafefanny.com/
Cafe Fanny is a place where people in a hurry can mix with those who wish to linger, eat simply
prepared yet supurb food. Cafe Au Lait and toast in the morning, fresh salads, sandwiches, and
wine in the afternoon. It is a casual stand-up food bar where one can enjoy and peaceful moment to
nourish the body and well as the spirit.
Cafe Gibraltar
425 Ave Alhambra, Half Moon Bay, CA 94019
Tel: 650-560-9039
Page 602
http://www.cafegibraltar.com
Offers Animal Welfare Approved beef from Markegard Family Grass-Fed

(www.markegardfamily.com)
Cafe Gibraltar
425 Avenue Alhambra, El Granada, CA 94019
Tel: 650-560-9039
Contact: Jose Luis Ugalde
http://www.cafegibraltar.com
Serving authentic Mediterranean cuisine since 1998, Cafe Gibraltar offers an award-winning menu
served in a unique setting with a spectacular ocean view. Cafe Gibraltar is proud to use only organic
free-range meat and fowl, organic produce and flour, and only the freshest seafood.
Hours of Operation:
SUN: 5:00 - 9:00
MON: closed
TUE: 5:00 - 9:00
WED: 5:00 - 9:00
THU: 5:00 - 9:00
FRI: 5:00 - 9:45
SAT: 5:00 - 9:45
Cafe Gratitude
San Francisco
2400 Harrison St, @ 20th St., San Francisco, CA 94110
Tel: 415-824-4125
Fax: 415-824-4125
info@cafegratitude.com
http://www.cafegratitude.com
Cafe Gratitude is our expression of a world of plenty. Our food and people are a celebration of our
aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one
and the same. We support local farmers, sustainable agriculture and environmentally friendly
products. Our food is prepared with love. We invite you to step inside and enjoy being someone that
chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every
day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Cafe
Gratitude!
Cafe Gratitude
Berkeley
Page 603
1730 Shattuck Ave, Berkeley, CA 94709

Tel: 510-725-4418
Fax: 510-548-0227
http://www.cafegratitude.com
Cafe Gratitude is our expression of a World of Plenty. Our food and people are a celebration of our
products. Our food is prepared with love. We invite you to step inside and enjoy being someone who
chooses; loving your life, adoring yourself, accepting the world, being generous and grateful
everyday, and experiencing being provided for. Have fun and enjoy nourishing yourself.
Cafe Gratitude
San Rafael
2200 Fourth Street, San Rafael, CA 94901
Tel: 415-578-4928
Fax: 415-259-0390
http://www.cafegratitude.com/
Cafe Gratitude is our expression of a World of Plenty. Our food and people are a celebration of our
products. Our food is prepared with love. We invite you to step inside and enjoy being someone who
chooses; loving your life, adoring yourself, accepting the world, being generous and grateful
everyday, and experiencing being provided for. Have fun and enjoy nourishing yourself.
Cafe La Haye
140 E Napa St, Sonoma, CA 95476
Tel: 707-935-5994
Contact: Saul Gropman
saul@cafelahaye.com
http://www.cafelahaye.com
Located just off the square in the town of Sonoma, "Cafe La Haye is one of those rare restaurants in
which you know the moment you walk in the door, you're going to have a good time. Simple food
prepared to perfection. Excellent service."
Cafe LimeLight
1016 Cedar Street, Santa Cruz, CA 95060
Tel: 831-425-7873
Contact: Billy Thompson
billy@cafelimelight.com
http://cafelimelight.com
Welcome to Café Limelight. This is our home away from home. Farouk and Billy arrived here in
2004 with
Page 604
the idea of creating a warm friendly place where you could eat good homemade food, drink some
good local
wine, and truly take a moment to enjoy your family and friends. So sit back and relax. We have
created an
exceptional menu for you. Your table is set and we'll do the dishes. Our commitment is to provide
you a
dining experience with the highest quality, value, and service possible. We do this because it is
something
that we love. Thank you for coming to our home.
Café Lotus
912 Sir Francis Drake Boulevard, Fairfax, CA 94930
Tel: 415-457-7836
Fax: 415-457-7946
surinder@lotusrestaurant.com
http://www.cafelotusfairfax.com/
Here, you'll find authentic, home-style Northern Indian cuisine prepared with organic ingredients and
spices.
Cafe Lotus uses only the finest natural meats, produce and dairy. All cooking is done with pure
canola and olive oils. There are no dye, chemical or MSG. Twice a week, Paul visits the wholesale
market himself, insuring that only the best of the best is served. You should expect no less.
Cafe Mariposa and Bakeshop

5427 Telegraph Ave., D3, Oakland, CA 94609
Tel: 510-595-0955
info@mariposabakinig.com
http://www.mariposabaking.com/cafe/cafe_main.html
Located in the Temescal neighborhood of Oakland, our gluten-free bakeshop offers an assortment
of incredibly delicious delights as well as pizza and bread. If you are in the neighborhood, please
drop in for a sampling of our offerings!
Cafe Muse
2625 Durant Avenue, Berkeley, CA 94720
Tel: 510-548-4366
http://www.rawcafemuse.com/
We are committed to providing alternative food choices to the UC Berkeley community. We believe
in using organic, sustainably and locally grown ingredients whenever possible. A wonderful way of
enjoying these ingredients is as directly and un-processed as possible. Another way of enjoying
these things is in the more traditional cooked ways that are familiar to us. So why should you have
to choose? Finally, hardcore raw foodists can sit with good old-fashioned sandwich lovers. Everyone
can peacefully coexist at Cafe Muse!
Cafe Rouge
1782 4th St., Berkeley, CA 94710
Tel: 510-525-1440
Fax: 510-525-2776
Page 605
Contact: Marsha McBride

http://www.caferouge.net/
Café Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant's emphasis
is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the
daily menu have been dry-aged on the premises. Café Rouge features a full bar, meat market and
oyster bar. Heated outdoor seating on the plaza is available.
Café Rouge is known for its organic beef, pork, lamb and poultry. All meats are raised hormone free
and purchased from the growers. All of these items appear on the menu and can be purchased in
the meat market. All produce is also organically grown and is featured prominently on the menu.
Our menu changes every two weeks.
Café Rouge
1782 Fourth St, Berkeley, CA 94710
Tel: 510-525-1440
http://www.caferouge.net/
Café Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant's emphasis
is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the
daily menu have been dry-aged on the premises.
Café Rouge features a full bar, meat market and oyster bar. Heated outdoor seating on the plaza is
available. Café Rouge is known for its organic beef, pork, lamb and poultry. All meats are raised
hormone free and purchased from the growers. All of these items appear on the menu and can be
purchased in the meat market. All produce is also organically grown and is featured prominently on
the menu.
Cafe Rouge
1782 Fourth Street, Berkeley, CA 94710
Tel: 510-525-1440
http://www.caferouge.net
Café Rumi
47799 Heyer Ave, Castro Valley, CA 94546
Tel: 510-690-1500
info@cafe-rumi.com
http://www.cafe-rumi.com/
All organic and fair trade coffee.
Cafe Zazzle
121 Kentucky Street, Petaluma, CA 94952
Page 606
Tel: 707-762-1700
info@zazzlecafe.com
http://www.zazzlecafe.com/
Cafe Zazzle uses fresh, local food from local farms in all of their Japanese-, Mexican-, Thai- and
Italian-style fusion dishes.
Open for lunch and dinner, Tuesday-Sunday.
Cafecito Organico
710 N. Heliotrope Dr.,, Los Angeles, CA 90029
Tel: 213-537-8367
http://cafecitoorganico.com/
Organic cafe and coffee roaster.
Caffe 817
814 29th Street, Richmond, CA 94804
Tel: 510-271-7965
cafe817@aol.com
http://www.cafe817.com
About Caffe 817
Here we are. At a place that was created to remind us of the Old World in the middle of a city that
has as much diversity as any European metropolis. We are a café with a neighborhood feel in the
vibrant downtown business district of Oakland.
Here you will enjoy a cup of legendary coffee and food as comforting as that you'd expect from your
grandmother's kitchen. Caffe 817 is a place where we come to gather, visit, discuss, and laugh.
And eat!
The changing seasons shape our menus and provide inspiration. We also understand that food is
made by people and for people. Therefore, we proudly support local and sustainable farmers,
ranchers, and artisans.
A homemade meal has a story. It's a family history unto itself. It's the act of creating satisfying
homemade food, that drives us to share the experience with you.
Chefs and owners, Scott and Emily Goldenberg look forward to continuing this tradition at Caffe
817.
Caffe Bella Italia

1525 Garnet Ave., Pacific Beach, San Diego, CA 92109
Tel: 858-273-1224
info@caffebellaitalia.com
http://www.caffebellaitalia.com
A Little History…
Page 607
We are a family owned and operating restaurant serving authentic Northern Italian cuisine since
1999. We are proud to be a certified green restaurant. We serve homemade pasta, fresh wild
seafood, hormone-free meat and pesticide-free vegetables from local farmers. Our wood fired oven
pizza is traditionally prepared like in Italy. We are committed to providing a good friendly service and
consistent quality Italian cuisine with lots of passion.
Meet the Chef
Stefano Ceresoli hails from Milan, but has been serving Italian cuisine in San Diego for well over a
decade. Stefano specializes in traditional Northern Italian cuisine, implementing the concept of “slow
food”, a new trend in Europe.
Caffe Divino
37 Caledonia St, Sausalito, CA 94965
Tel: 415-331-9355
enebot@mdept.com
Caffe DiVino is a comfortable cafe/restaurant on Sausalito's main back street of Caledonia, serving
Italian fare as well as espresso bar favorites.
Their coffee is the best in Sausalito, served proudly by the owner Mauro, who prepares it from his
especially imported Faema machine. Art openings and exhibition of Sausalito based artists change
frequently. Evening live Jazz performances. Call for calendar.-Best of Marin Guide Review
Caffe Etc.
6371 Selma Ave, Hollywood, CA 90028
Tel: 323-464-8824
Fax: 323-464-8863
Contact: Viviana or Brian
info@caffeetc.com
http://www.caffeetc.com
We serve only certified, organically grown and fair traded coffees and exclusive, organically grown
teas. We have breakfast (all day) and sandwiches. We're happy to be part of the revitalized
Hollywood community. We'd love to see you here. We have free wireless internet access. We
Serve, We cater, We Deliver.
California Organics
135 Argall Way, Nevada City, CA 95959
Tel: 530-265-9392
Contact: Chris Kyser
chris@californiaorganics.org
http://californiaorganics.org
California Organics, formerly known as Earth Song Market & Cafe, incorporates a California-style
casual restaurant to its unique organic store. Nestled in historic Nevada City, California Organics'
cafe offers relaxed patio dining where customers can enjoy the beautiful California sunsets.
Page 608
The same exceptional meats and produce sold in California Organics' market and all items on the
menu are premium organic products including meats and produce with a 100% third party
certification. Baked items are made from scratch using ingredients from the market; thus, capturing
the natural flavors and rich textures Mother Nature intended. <P' The restaurant also features the
Sacramento areas largest salad bar, as well as attentive table service. California Organics
restaurant hours are from 11 a.m. to 8:30 p.m. Monday through Thursday, and 11 a.m. to 9 p.m. on
Friday and Saturday for lunch and dinner.
California Vegan
Sunset
7300 W. Sunset Blvd. #A , Los Angeles, CA 90046
Tel: 323-874-9079
Fax: 323-874-8279
california_vegan@hotmail.com
http://californiavegan.com/home
California Vegan restaurant providing you delicious, nutritious, organic, vegetarian food to dine in,
take away, or delivery. We have comfortable seating in a bright, clean, and lovely restaurant. Plenty
of free parking available. Most of our food is organic!
California Vegan
Santa Monica
12113 Santa Monica Blvd. #207 , Los Angeles, CA 90025
Tel: 310-207-4798
Fax: 310-207-4796
california_vegan@hotmail.com
http://californiavegan.com/
California Vegan restaurant providing you delicious, nutritious, organic, vegetarian food to dine in,
take away, or delivery. We have comfortable seating in a bright, clean, and lovely restaurant. Plenty
of free parking available. Most of our food is organic!
Cameron’s Restaurant
1410 Cabrillo Hwy South, Half Moon Bay, CA 94019
Tel: 650-726-5705
cameronsinn@comcast.net
http://www.cameronsinn.com/
Camerons serves a creative menu including Pizza, Steak, & Fish.
Plus our award winning Hamburgers (Best on the coast).
Camino
3917 Grand Ave., Oakland, CA 94610
Tel: 510-547-5035
info@caminorestaurant.com
Cancún Taqueria
Page 609
2134 Allston Way, Berkeley, CA 94704

Tel: 510-549-0964
http://www.themenupage.com/cancun.html
Cancun Taqueria is home of over 40 different types of delicious salsas, all of which are organic and
grown on their farm in Sonoma CA. The restaurant offers a beautiful mexican ambience, daily
specials and home-made recipes from Guadalajara that you won't find in many mexican restaurants.
They also have a great selection of vegetarian options.
Capellini
310 Baldwin Ave, San Mateo, CA 94401
Tel: 650-348-2470
http://www.capellinis.com/
All Italian, they serve a light lunch including pizza, salads, and appetizers, and well as a hearty
dinner including house made pastas and free range veal. "Built in the early 1920's, this
Spanish-Californian building is a registered California landmark, one of the only two in downtown
San Mateo.
The interior was designed by the acclaimed restaurant designer, Pat Kuleto. At Ristorante Capellini
our guests can choose to dine in any of our four distinctive dining areas: the main dining room, the
mezzanine, the counter, and the wine cellar.-Capellini's Website
Carmel Belle
1 SW San Carlos at Ocean Ave, Carmel, CA 93921
Tel: 831-624-1600
info@carmelbelle.com
http://www.carmelbelle.com/
Carmel Belle is a chic, cozy restaurant in Carmel by the Sea specializing in fresh, local and
seasonal foods, local wines, artisanal American cheeses and California charcuterie. We are open
from 8am until 5pm daily. We are passionate about the best local products, serving gorgeous
salads, sandwiches, soups, and cheese and charcuterie plates. In the Monterey County area we are
fortunate to support farms such as Happy Boy Farms, S Farms, Serendipity Farms and Nagamine
Nurseries, to name a few.
Cascade Restaurant
2001 Rossi Road, Pescadero, CA 94060
Tel: 650-879-1100
Fax: 650-879-2275
Contact: Sharon Carpenter Robert Madrid
rmadrid@costanoa.com
http://www.costanoa.com
Cascade at Costanoa serves California coastal cuisine, local wines and maintains a commitment to
using sustainable seafood and organic produce. Specialties include fresh local fishes, grilled meats
and vegetables, gorgeous fresh salads, tantalizing homemade desserts, picnic items, gourmet
coffee drinks, a kids friendly menu and much more.
Page 610
Cavallo Point
601 Murray Circle, Sausalito, CA 94965
Tel: 415-339-4700
info@cavallopoint.com
http://www.cavallopoint.com/
Cavallo Point is about discovery. Opening your eyes. Experiencing life's riches.For centuries, this
peerless place where the San Francisco Bay meets the Pacific Ocean has beckoned explorers,
artists and adventurers - generations who came to discover themselves and transform their world.
This allure continues with Cavallo Point - the Lodge at the Golden Gate. Now today's adventurers
can explore nature, experience Northern California culture and renew themselves in stately hotel
accommodations amid breathtaking views and stunning parklands.
Set within the Golden Gate National Parks at the north end of the Golden Gate Bridge near
Sausalito, California, Cavallo Point is the San Francisco Bay's first national park lodge. Located in
historic Fort Baker, Cavallo Point tempts guests with exceptional activities, amenities and
attractions. Within minutes, visitors can beach comb along the Pacific, ride a San Francisco cable
car or hike the Marin Headlands.
No matter what the pursuit, Cavallo Point is the ideal 'base camp' for discovery and new
experiences in Northern California.Whether guests come for meetings or events, friends or family
weekends, romantic getaways or time alone, each will leave with a renewed sense that life is an
adventure to seek and savor.
Central Park Bistro

181 East Fourth Ave., San Mateo, CA 94401
Tel: 650-558-8401
Fax: 650-558-8637
info@centralparkbistro.com
http://www.centralparkbistro.com
Central Park Bistro is an American style restaurant serving contemporary cuisine. The ingredients
that are used in their dishes are from local vendors.
Cesar
Tel: 510-883-0222
dick@barcesar.com
http://www.barcesar.com/
Our original location at 1515 Shattuck Avenue opened in may, 1998 in the heart of what has
affectionately become known as the "gourmet ghetto" in North Berkeley, right next door to Chez
Panisse.
Cesar combines freshly made tapas (Spanish small plates) with a large and thoughtful selection of
Page 611
fine wines, beers and spirits. We serve a wide range of cocktails made by our expert bartenders, as
well as wines-by-the-glass and sample "flights" from our list of spirits, sherries and other aperitifs,
and dessert wines.
Cesar has been included in the san francisco chronicle's "best 100 restaurants of the bay area"
every year since we opened.
Cetrella
Tel: 650-726-4090
mhamed@cetrella.com
http://www.cetrella.com/
Why rush back to San Francisco when you can get city sophistication by the coast at this Half Moon
Bay venue.
"Whether you eat in the bar or in the sprawling "rustic-chic dining room with big central fireplace to
keep you warm," a crew of "attentive servers presents a "finger-licking good" mix of Northern
Mediterranean flavors throughout the meal, while "some of the best live jazz acts" swing by on
Thursday-Saturday evenings.
Cha Cha Cha

1801 Haight St, San Francisco, CA 94117
Tel: 415-386-5758
cha3info@mac.com
http://www.cha3.com/
They serve small plate and tapas as well as larger plates. Their bar is open late, with great music
and fun atmosphere.
Chaat Café
San Jose
834 Blossom Hill Rd, San Jose, CA 95123
Tel: 408-225-2233
suggestions@chaatcafes.com
http://www.chaatcafes.com
Since 1999, the Mahal family has been sharing our passion for Indian cooking with the Bay Area
community. We remain committed to serving fresh, innovative and high-quality Indian food at
affordable prices by...
* Using only fresh all-natural Halal chicken and free-range, grass-fed Halal lamb
* Sourcing organic vegetables when practical and local produce when in season
* Stocking a variety of beverages that do not contain HFCS (high fructose corn syrup)
* Keeping our food 100% free of MSG and trans fats
Chaat Café
Fremont
Page 612
3954 Mowry Ave, Fremont, CA 94538

Tel: 916-796-3408
Chaat Café
Berkeley
1902 University Ave, Berkeley, CA 94704
Tel: 510-845-1431
http://www.chaatcafes.com/
About Us
Chaat Cafe Express

San Francisco
50 Post St. #65A, San Francisco, CA 94104
Tel: 415-391-2082
Page 613
Charanga
Tel: 415-282-1813
Contact: Gabriela Salas
gabysalas@earthlink.net
http://www.charangasf.com
At Charanga, we have chosen to pay homage to the style of our parents' generation while bringing
our own sensibilities of innovation into the mix. Our menu is Pan-Latin, with dishes encompassing
the flavors of Spain, the Caribbean and Latin America (and with some Asian influences added in).
We encourage our guests to dine as we like to and share dishes, family style.
We serve sustainably raised chicken, beef, and pork and organic produce whenever possible.
Charlie Hong Kong

1141 Soquel Avenue, Santa Cruz, CA 95062
Tel: 831-426-5664
Contact: Darryl Rudolph
rudy@charliehongkong.com
http://www.charliehongkong.com
Charlie Hong Kong is well known for abundant servings of organic vegetables, savory sauces,
melt-in-your-mouth meats, and the zip and zing of vegetarian toppings. Our dishes are versions of
traditional Southeast Asian street food touched by the sensibilities of California fresh.
Charlie Hong Kong uses locally grown organic produce and primarily organic ingredients. All noodle
and rice bowls are vegan-based. Vegetarians and meat-eater friends agree—this is the place they
love to eat!
Feed your eclectic taste by choosing one of the richly flavored bowls, salads, soups, or sandwiches.
No one leaves here hungry! Enjoy sharing a table under the bright green awning or a quick take-out
to home, office, or beach. Open 11 a.m. to 11 p.m., Charlie Hong Kong caters to the late night
crowd.
Charlie Hong Kong values our Santa Cruz community. We do business with other local businesses
and support community organizations. We are a passionate "Green" company, inside and out.
Sustainability is our goal.
LOVE YOUR BODY - EAT ORGANIC!
Chez Panisse
Tel: 510-548-5525
webmaster@chezpanisse.com
http://www.chezpanisse.com
Founded by Alice Waters and an assortment of idealistic friends in 1971, Chez Panisse recently
celebrated its thirty-fifth year with a restatement of its commitment to good food, community, and
sustainability. It is very simple: Chez Panisse gathers its material from known and trusted purveyors,
known to be committed themselves to sound and sustainable practices, and trusted to remain
informed and responsive to these values in a rapidly changing society.
Page 614
By soundness Chez Panisse means healthful products and practices, as pure and natural as
possible, without synthetic additives or pollutants, without unnecessary complexities of packaging
and marketing. By sustainability Chez Panisse means conservation of resources, both natural
resources like the families, businesses, and networks that plant and harvest and provide.
Chez Panisse seeks farmers who know their seeds and soil, ranchers who care about the food their
livestock eats, winemakers who know what their grapes have known, fish merchants who are
concerned about the health of the seas. To them Chez Panisse adds kitchen and wait staff who care
about the material of their work, knowing they will enjoy and take pride in the technical expertise
they add to it. Chez Panisse reaffirms its commitment to all this, knowing that it is central to both the
deepest and the most joyous of human activities: generosity, companionship, nourishment, growth.
The restaurant, located downstairs, is open for dinner Monday through Saturday, by reservation
only. The dinner, served in two seatings from 6:00 to 6:30 p.m. and 8:30 to 9:30 p.m., has always
consisted of only one fixed-price menu, of three to four courses. The menu changes every night,
designed to be appropriate to the season and composed to show off the finest ingredients
obtainable.
The Cafe at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu
served in the Restaurant downstairs. The Cafe offers a moderately priced A la carte menu for both
lunch and dinner. The Cafe hours are Monday through Thursday 11:30 a.m. to 3 p.m. and 5 to 10:30
p.m., and Friday and Saturday 11:30 a.m. to 3:30 p.m. and 5 to 11:30 p.m.
Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.
Chez Panisse
Tel: 510-548-5525
webmaster@chezpanisse.com
http://www.chezpanisse.com
AWA Chicken and eggs from Soul Food Farm also available, as well as AWA eggs from Fowler
Creek Farm (www.fowlercreekfarm.com)
Chez Shea
408 Main St., Half Moon Bay, CA 94019
Tel: 650-560-9234
Contact: Jose Luis Ugalde
http://www.chez-shea.com/
Page 615
"Chez Shea offers fresh organic food with flavors from around the world. Chef Jose Luis Ugalde has
taken an opportunity to break out of the Mediterranean in his new venture, Chez Shea, and is
creating comfort food influenced by dishes from around the globe.
South Africa, India, Thailand, the Middle East, Ireland, Mexico and the United States are the
countries represented on the current menus, and many more countries will make their appearance
as the seasons change.
We hope to see you soon!
HOURS
Lunch: 11:30 - 3:00
Dinner: 5:00 - 8:30
Weekend Brunch: 10:00 - 3:00
Closed Mondays
Chez Shea
408 Main Street, Half Moon Bay, CA 94019
Tel: 650-560-9234
http://www.chez-shea.com

Chipotle Mexican Grill

Anaheim Hills
8182 E. Santa Ana Canyon Rd, Anaheim, CA 92808
Tel: 714-283-3092
Fax: 714-283-4143
Contact: Laura Donovan
http://www.chipotle.com
“Food with Integrity.” We are committed to finding the very best ingredients raised with respect for
the animals, the environment and the farmers.

Bakersfield
4950 Stockdale Highway, Bakersfield, CA 93309
Tel: 661-335-0400
Fax: 661-335-0402
Contact: Alonzo Cudd
Page 616

Beverly Center
121 N. La Cienega Blvd., Los Angeles, CA 90048
Tel: 310-855-0371
Fax: 310-855-0382
Contact: Nathan Dail

Beverly Hills
244 South Beverly Drive, Beverly Hills, CA 90212
Tel: 310-273-8265
Fax: 310-273-8729

Bristol Center
3705 S Bristol St., Santa Ana, CA 92707
Tel: 714-754-7380
Fax: 714-754-7284

Burbank
135 E. Palm Avenue, Burbank, CA 91502
Tel: 818-842-0622
Fax: 818-842-8568

Cal State Fullerton
501 N State College, Fullerton, CA 92831
Tel: 714-525-2121
Page 617
Fax: 714 525-5126


Cerritos
12560 Artesia Blvd, Cerritos, CA 90703
Tel: 562-653-0701
Fax: 562-653-0742

Chino Hills
13920 City Center Dr., Suite 4005, Chino HIlls, CA 91709
Tel: 909-548-3721
Fax: 909-590-8501

Culver City
9512 Culver Blvd., Culver City, CA 90232
Tel: 310-841-0561
Fax: 310-841-5073

Downey
8500 Firestone Blvd, Downey, CA 90241
Tel: 562-861-4988
Fax: 562-861-4966
Page 618

East Pas
3409 E. Foothill Blvd., Pasadena, CA 91107
Tel: 626-351-6017
Fax: 626-351-6027

El Segundo
307 N. Sepulveda Blvd., El Segundo, CA 90245
Tel: 310-426-1437
Fax: 310-426-9796

Farmers Market
110 S. Fairfax Ave, Los Angeles, CA 90036
Tel: 323-857-0608
Fax: 323-857-0697

Fountain Valley
18951 Brookhurst, Fountain Valley, CA 92708
Tel: 714-968-4003
Fax: 714-968-3818

Glendora
1365 E Gladstone St, Suite 700, Glendora, CA 91740
Tel: 909-592-7063
Fax: 909-592-7953
Page 619

Harbor Center
2300 Harbor Blvd, Costa Mesa, CA 92627
Tel: 949-646-1288
Fax: 949-646-1850

Hawthorne
5330 Rosecrans Avenue, Hawthorne, CA 90250
Tel: 310-297-0850
Fax: 310-297-0854

Irvine Spectrum
81 Fortune Dr. Ste. 107, Irvine, CA 92618
Tel: 949-753-0554
Fax: 949-753-0874

Jess Ranch
19179 Bear Valley Rd,, Apple Valley, CA 92308
Tel: 760-240-5703
Fax: 760-240-6041
Contact: Nilah George
Page 620
La Habra
1202 S. Idaho Street, Unit A, La Habra, CA 90631
Tel: 714-526-0800
Fax: 714-526-0807

La Quinta
79-174 Highway 111, Ste. 101, La Quinta, CA 92253
Tel: 760-564-3079
Fax: 760-564-5361

Lake Forest
22379 El Toro Road, Lake Forest, CA 92630
Tel: 949-830-9091
Fax: 949-830-9291

Lakewood
5310 Lakewood Blvd, Lakewood, CA 90712
Tel: 562-790-8786
Fax: 562-790-8013

Long Beach
1800 Ximeno Avenue, Long Beach, CA 90815
Tel: 562-597-0469
Fax: 562-985-0768
Page 621

Marina del Rey
4718 Admiralty Way, Marina del Rey, CA 90292
Tel: 310-821-0059
Fax: 310-821-0069

Newbury Park
935 Broadbeck Dr., Thousand Oaks, CA 91320
Tel: 805-499-3561
Fax: 805-499-9868

Norco
1409 Hamner Avenue, Norco, CA 92860
Tel: 951-817-0447
Fax: 951-817-9419

Northpark
3955 Irvine Blvd, Irvine, CA 92620
Tel: 714-508-2463
Fax: 714-508-2419

Northridge
9205 Reseda Blvd, Northridge, CA 91324
Page 622
Tel: 818-772-5873
Fax: 818-772-9687

Ontario Mills
11334 4th Street, Rancho Cucamonga, CA 91730
Tel: 909-476-7863
Fax: 909-987-8564

Palm Springs
2465 East Palm Canyon Dr., Ste. 1110, Palm Springs, CA 92264
Tel: 760-325-0346
Fax: 760-778-1454

Palmdale
1125 Rancho Vista, Palmdale, CA 93551
Tel: 661-266-0944
Fax: 661-266-0946

Paradise Center
1145 S. Victoria Avenue, Ventura, CA 93003
Tel: 805-650-6627
Fax: 805-650-6643
Page 623

Rancho Cucamonga
10811 Foothill Blvd., Rancho Cucamonga, CA 91730
Tel: 909-476-8424
Fax: 909-476-8429

Redlands
625 Orange Street, Redlands, CA 92374
Tel: 909-307-8424
Fax: 909-307-8425

Riverside Plaza
3525 Riverside Plaza Drive, Riverside, CA 92506
Tel: 951-779-1962
Fax: 951-779-1978

San Bernardino
1092 Hospitality Lane Ste. B, San Bernardino, CA 92408
Tel: 909-799-9420
Fax: 909-799-9538

Santa Barbara
723 State St., Santa Barbara, CA 93101
Tel: 805-730-9195
Page 624
Fax: 805-730-9194

Simi Valley
1263 Simi Town Center Way, Simi Valley, CA 93063
Tel: 805-584-0514
Fax: 805-584-2589

South Lake (Pasadena)
246 S. Lake Ave., Pasadena, CA 91106
Tel: 626-229-9173
Fax: 626-229-9178

The Arbor
Tel: 949-587-1550
Fax: 949-587-1528

The Curve
143 N Barranca, West Covina, CA 91791
Tel: 626-967-6680
Fax: 626-967-6993
Page 625

The Village
2202 N. Tustin Avenue, Orange, CA 92865
Tel: 714-283-5010
Fax: 714-283-5015

Torrance Crossroads
24631 Crenshaw Blvd. Unit A, Torrance, CA 90505
Tel: 310-530-0690
Fax: 310-257-8932

Tustin
13348 Newport Avenue, Tustin, CA 92780
Tel: 714-665-6730
Fax: 714-665-6735

UCLA Bruins
1077 Broxton Avenue, Los Angeles, CA 90024
Tel: 310-824-4180
Fax: 310-208-7898

Upland
1092 North Mountain Avenue, Upland, CA 91786
Tel: 909-579-0999
Fax: 909-579-0666
Page 626

USC
3748 S. Figueroa Street, Los Angeles, CA 90007
Tel: 213-765-9068
Fax: 213-765-9795

Valencia
28102 Newhall Ranch Road, Valencia, CA 91355
Tel: 661-257-9526
Fax: 661-257-7831

Ventura
488 S. Mills Rd., Ventura, CA 93003
Tel: 805-654-0143
Fax: 805-654-0837

Walnut
21710-A Valley Blvd., Walnut, CA 91789
Tel: 909-595-1502
Fax: 909-595-1303
Page 627
Woodland Hills
5430 Topanga Canyon Blvd., Woodland Hills, CA 91364
Tel: 818-710-0466
Fax: 818-710-0468

Capitol Avenue
1831 Capitol Avenue, Sacramento, CA 95814
Tel: 916-444-8940
Fax: 916-444-9015
Contact: Lucy Montoya

Chico
620 Mangrove Avenue, Chico, CA 95926
Tel: 530-343-8707
Fax: 530-343-8501

Clovis
1210 Shaw Avenue, Clovis, CA 93612
Tel: 559-298-4708
Fax: 559-298-6738
Contact: Ashley Head

Country Club
3328 El Camino Avenue, Sacramento, CA 95821
Tel: 916-485-6305
Fax: 916-485-7846
Page 628

Creekside
1136 Galleria Blvd., Roseville, CA 95678
Tel: 916-783-8841
Fax: 916-783-8753

E Street
227 E Street, Davis, CA 95617
Tel: 530-758-3599
Fax: 530/758-4285

Fig Garden
5128 North Palm Ave, Fresno, CA 93704
Tel: 559-225-1166
Fax: 559-225-1177

Foothill Farms
5040 Auburn Boulevard, Sacramento, CA 95841
Tel: 916-334-5200
Fax: 916-334-5206

Gateway Courtyard
1586 Gateway Blvd., Suite B, Fairfield, CA 94533
Page 629
Tel: 707-432-0330
Fax: 707-432-0370

Granite Bay
3988 Douglas Blvd., Roseville, CA 95661
Tel: 916-786-9218
Fax: 916-786-9145

Highland Plaza
781 Pleasant Grove Blvd., Roseville, CA 95678
Tel: 916-788-8282
Fax: 916-788-9136

Howe and Arden
1729 Howe Avenue, Sacramento, CA 95825
Tel: 916-646-4571
Fax: 916-646-4576

Laguna Pavilion
7440 Laguna Blvd. #124, Elk Grove, CA 95758
Tel: 916-478-2360
Fax: 916-478-2362
Page 630

Loehmann Plaza
2517 Fair Oaks Blvd, Sacramento, CA 95825
Tel: 916-487-1125
Fax: 916-487-1831

Manteca
1440 Hulsey Way, Manteca, CA 95336
Tel: 209-823-1017
Fax: 209-823-2305

Natomas
3830 Truxel Road, Sacramento, CA 95833
Tel: 916-574-9671
Fax: 916-574-9673

Rancho Cordova
2878 Zinfandel Drive, Rancho Cordova, CA 95670
Tel: 916-861-0620
Fax: 916-861-0922

Redding
961 Dana Drive, Redding, CA 96003
Tel: 530-223-9292
Page 631
Fax: 530-223-2143

Sunrise
5851 Sunrise Blvd., Citrus Heights, CA 95610
Tel: 916-967-7881
Fax: 916-967-7882

Visalia
4219 S. Mooney Blvd., Visalia, CA 93277
Tel: 559-636-8475
Fax: 559-636-6432

Weberstown
4940 Pacific Ave, Stockton, CA 95207
Tel: 209-476-7217
Fax: 209-476-7237

Willowcreek
1001 E. Bidwell St Suite 160, Folsom, CA 95630
Tel: 916-983-9374
Fax: 916-983-9179
Page 632

Yuba City
1005 Gray Ave, Yuba City, CA 95991
Tel: 530-671-1581
Fax: 530-671-6379

Encinitas
268 North El Camino Real, Encinitas, CA 92024
Tel: 760-635-3863
Fax: 760-635-3893
Contact: Marnie McGranahan

Escondido Promenade
1282 Auto Park Way, Escondido, CA 92029
Tel: 760-740-9043
Fax: 760-740-9053

Grosvenor Square
3680 Rosecrans St., San Diego, CA 92110
Tel: 619-222-0508
Fax: 619-222-2834

Hillcrest
734 University Ave Suite C, San Diego, CA 92103
Tel: 619-209-3688
Fax: 619-209-3657
Page 633

La Jolla Village Square
8657 Villa La Jolla, La Jolla, CA 92037
Tel: 858-554-1866
Fax: 858-554-1865

La Mesa
8005 Fletcher Parkway, La Mesa, CA 91942
Tel: 619-589-2258
Fax: 619-589-2298

Margarita Promenade
40573 Margarita Road, Temecula, CA 92591
Tel: 951-506-1734
Fax: 951-506-1736

Mira Mesa
8250 Mira Mesa Blvd Suite G, San Diego, CA 92126
Tel: 858-586-2147
Fax: 858-586-2148
Page 634
Mission Valley
1025 Camino De La Reina, Suite 2, San Diego, CA 92108
Tel: 619-491-0481
Fax: 619-491-9362

Oceanside
2611 Vista Way, Oceanside, CA 92054
Tel: 760-721-6904
Fax: 760-721-4863

Pacific Beach
1504 Garnet Avenue, San Diego, CA 92109
Tel: 858-274-3093
Fax: 858-274-3673

Poway
13495 Poway Rd., Poway, CA 92064
Tel: 858-748-9200
Fax: 858-748-9232

SDSU
5842 Hardy Avenue, San Diego, CA 92115
Tel: 619-265-2778
Fax: 619-265-2908
Page 635

Vista Village
30 Main Street, Vista, CA 92083
Tel: 760-639-0529
Fax: 760-639-1620

525 Market
525 Market St., San Francisco, CA 94104
Tel: 415-278-0461
Fax: 415-278-9947
Contact: Erica Cheung

Art College
126 New Montgomery, San Francisco, CA 94105
Tel: 415-512-8113
Fax: 415-512-8117

Camden Park
2007 Camden Ave., #50, San Jose, CA 95124
Tel: 408-369-8163
Fax: 408-369-8168

Campbell
1815 S. Bascom Ave., Campbell, CA 95008
Page 636
Tel: 408-371-5284
Fax: 408-371-5987

Castro Valley
3369 Castro Valley Blvd., Castro Valley, CA 94546
Tel: 510-582-8643
Fax: 510-582-8673

Cherry Orchard
324 W. El Camino Real, Sunnyvale, CA 94087
Tel: 408-773-1304
Fax: 408-773-1364

Cupertino
10385 S. De Anza Blvd., Cupertino, CA 95014
Tel: 408-252-5421
Fax: 408-252-5422

Daly City
213 Westlake Center, Daly City, CA 94015
Tel: 650-757-4587
Fax: 650-757-6906
Page 637

Del Monte
500 Del Monte Center, Monterey, CA 93940
Tel: 831-641-9353
Fax: 831-641-9319

Delta Gateway
4418 Century Blvd. , Pittsburg, CA 94565
Tel: 925-754-3270
Fax: 925-754-7294

Dublin
7020 Amador Plaza Road, Dublin, CA 94568
Tel: 925-828-4361
Fax: 925-828-4686

Fremont
2760 Mowry Avenue, Fremont, CA 94538
Tel: 510-791-8411
Fax: 510-791-8416

Gilman
1050 Gilman, Berkeley, CA 94701
Tel: 510-526-6047
Page 638
Fax: 510-526-6077

Marlin Cove
1062 Foster City Blvd., Foster City, CA 94404
Tel: 650-627-9245
Fax: 650-627-9145

Millbrae
135 S. El Camino Real, Millbrae, CA 94030
Tel: 650-259-9301
Fax: 650-259-9743

Morgan Hill
775 Cochrane Rd., Bldg. C, Morgan Hill, CA 95037
Tel: 408-776-8505
Fax: 408-782-2809

Mountain View
2400 Charleston Road, Mountain View, CA 94043
Tel: 650-969-6528
Fax: 650-969-3765
Page 639

Newark
34883 Newark Blvd., Newark, CA 94560
Tel: 510-742-8010
Fax: 510-742-8015

Pacific Commons
5565 Auto Mall Pkwy. , Fremont, CA 94538
Tel: 510-979-9397
Fax: 510-979-9438

Pleasant Hill
60 Crescent Drive, Pleasant Hill, CA 94523
Tel: 925-674-0615
Fax: 925-674-0711

Redwood City
861 Middlefield Road, Redwood City, CA 94063
Tel: 650-216-9325
Fax: 650-216-9324

San Carlos
1135 Industrial Road, Suite C, San Carlos, CA 94070
Tel: 650-598-0847
Fax: 650-598-9786
Page 640

San Jose Airport
1751 N. First St., San Jose, CA 95112
Tel: 408-453-6115
Fax: 408-453-6106

San Ramon
2421 San Ramon Valley Blvd., San Ramon, CA 94583
Tel: 925-820-4110
Fax: 925-820-4322

Telegraph
Tel: 510-548-0340
Fax: 510-548-0353

The Alameda
975 The Alameda, Suite 10, San Jose, CA 95126
Tel: 408-288-9172
Fax: 408-288-9798
Page 641
Walnut Creek
1158 Locust Street, Walnut Creek, CA 94596
Tel: 925-935-9307
Fax: 925-935-9529

Pleasant Hill
60 Crescent Drive, Pleasant Hill, CA 94523
Tel: 925-674-0615
Fax: 925-674-0711
http://www.chipotle.com/
Chocolate's
1522 Pacific Ave., Santa Cruz, CA 95060
Tel: 831-427-9900
shop@chocolatesantacruz.com
http://www.chocolatesantacruz.com/
Organic Produce, Free Range, hormone free chicken.
Chow Restaurant
Church Location
215 Church Street, San Fransisco , CA 94114
Tel: 415-552-2469
chowrestaurants@gmail.com
http://www.chowfoodbar.com/church_location.html
We support our community and local farms by offering fresh, organic, healthy ingredients. Our
chicken is organic free-range, our beef - all natural. All our desserts are made fresh daily in our
Danville location. Organic juices are pressed to order. This commitment to quality has put us on
San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area 11 years in a row.
Chow Restaurant
Park Location
1240 9th Avenue , San Fransisco, CA 94122
Tel: 415-665-9912
chowrestaurants@gmail.com
http://www.chowfoodbar.com/park_location.html
We support our neighbors and local farms by offering fresh, organic, healthy ingredients. Our
chicken is organic free-range, our beef - all natural. We serve only wild seafood. All our desserts
are made fresh daily in our Lafayette location. Fresh juices are pressed to order. This commitment
Page 642
to quality has put us on San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area
nine years in a row.
Chow Restaurant
San Luis Obispo
1009 Monterey Street, San Luis Obispo, CA 93401
Tel: 805-540-5243
Fax: 805-540-5256
Contact: Amanda Atkinson
amanda@chowslo.com
http://chowslo.com/
Located next to the historic Fremont Theater in San Luis Obispo, Chow offers a modern
interpretation on traditional Chinese, Vietnamese, Korean and South East Asian dishes.
Enjoy the fresh, bold flavors of California Asian cuisine presented in a beautiful skylit bistro. You'll
find fresh seafood, 8 lunch specials, and produce from the farmer's market on the menu daily. Chow
also features an eclectic wine, beer and sake menu.
Chow is dedicated to freshness and superior flavor, so even the noodles, wontons, sauces and
desserts are housemade using the best ingredients the Central Coast has to offer. In fact,
sustainability is a long-time tradition for the owners of Chow, who have been sourcing their menus
from local farms and producers for over 25 years!
Chow's casual, bright interior enhances the dining experience with Asian art and architecture,
utilizing sustainable materials, reclaimed timber and green principles.
Delivery, Take Out, Private Parties and Meeting Space Available
Cinnamon Vegetarian Restaurant 

5511 N Figueroa St., Highland Park, CA 90042
Tel: 323-982-9480
http://www.cinnamonvegetarian.com/
Come to Cinnamon Vegetarian Restaurant and let us cook for you. We prepare your food with Love,
Attention, and Great Care using only the finest ingredients. All our meals are made to order so relax
and enjoy your food allowing ample time to savor the flavors, enjoy pleasant conversation with your
loved ones and even make new friends.
Cinnamon Vegetarian Restaurant was opened in Los Angeles in 2006 and has since become a
haven for Eastside Angelinos seeking full-flavored Vegetarian and Vegan cuisine.
At Cinnamon, you'll find our menu extensive and eclectic, exploring traditional Latin favorites like our
savory Chicken Mole and hearty Posole, to Chicken Pasta Marinara, Oriental and Greek Salads, to
our healthy and delectable drink offerings, like Chai and Green Tea Smoothies, Almond Shakes and
fresh Juices.
Page 643
Come in. Enjoy. Discover your fullness.
Citizen Bean
Tel: 888-204-7717
human@citizenbean.com
http://www.citizenbean.com
Keep yourself or the coffee snob/caffeine enthusiast in your life rolling in gourmet java beans with
Citizen Bean, an online subscription coffee-roaster-of the-month club that offers the "best
sustainable and complex roasts" from small-batch specialty roasters across the United States.
With the tagline "Coffee with a Conscience," the San Francisco, Calif. company—which, oddly
enough, has co-opted the Statue of Liberty in its logo—wants to use the niche marketing of specialty
roasts to enable subsistence coffee growers to improve their livelihoods and emerge from poverty.
A portion of Citizen Bean's profits will be donated to a charity of each roaster's choice; the company
also says it uses post-consumer recycled materials in its packaging, shipping, and collateral
City Bakery
Los Angeles
225 26th Street, Brentwood Country Mart, Santa Monica, CA 90402
Tel: 310-656-3040
http://thecitybakery.com/
City Bakery is a one-of-a kind establishment combining culinary creativity with the freshest, seasonal
ingredients. Much of City Bakery's food is organic and from local farmers. Here you can find unusual
salad bar items, outstanding hot chocolate, and the original pretzel-croissant.
Ciudad
445 South Figueroa, Los Angeles, CA 90071
Tel: 213-486-5171
Fax: 213-486-5172
mcohen@bordergrill.com
http://www.ciudad-la.com
Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". Featuring
adventurous cocktails, tapas-style appetizers, homemade desserts, and authentic and new dishes
from South America, Central America, Cuba, Spain, and Portugal.
Ciudad uses organic long-grain rice, black beans, eggs, milk, and coffee, as well as beef, lamb, and
uncured pork raised without hormones and antibiotics. We use seasonal, locally grown ingredients
whenever possible and do not use any products containing artificial trans fat. We serve only
sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
We also have a "Good for You, Good for the Planet" program, listing dishes with less meat and
letting customers know they can order dishes with less meat upon request. Ciudad does not serve
tuna or swordfish, working with Oceana, a leading international conservation organization, in their
Stop Seafood Contamination campaign.
Page 644
Claire's on Cedros
246 N. Cedros, Solana Beach, CA 92075
Tel: 858-259-8597
Contact: Claire
hello@clairesoncedros.com
http://www.clairesoncedros.com
Claire's on Cedros is a breakfast and lunch cafe with and in-house bakery. Our cuisine is
straightforward bistro classics made with the finest ingredients available. Our philosophy on food is
to serve wholesome, healthful food prepared from scratch. We strive to find the the best locally
farmed organic produce. Our meats and dairies are sourced from farmers who raise their animals
humanely without hormones. Our menu is seasonal and will change to focus on the freshest
ingredients for that time of year.
Coast Café
46 Wharf Road, Bolinas, CA 94924
Tel: 415-868-2298
http://www.bolinascafe.com/
The Coast Cafe was founded Oct. 18, 1998. Our vision was to create a restaurant in harmony with
our community and our own belief that wonderful food does not have to come in a formal package
and can be priced for everyone. Our recipe is simple: We start with high quality local fresh
ingredients, add our talented kitchen staff, mix with friendly service in a casual atmosphere and
spice with some "local charm".
Located in downtown Bolinas Northern California Cuisine using only the freshest ingredients Locally
grown organic produce Locally harvested fish and shellfish Local organic dairy Niman Ranch and
Marin Sun Farms meats Informal, casual dining (Indoors and Outdoors) Available for private events
Mesquite BBQ'd Oysters and Salmon on the front patio on summer weekends.
Bring your family. All are welcome. (children, dogs, etc.) We support sustainable farming methods
We use only natural oils-Coast Cafe Website
Cock-A-Doodle Cafe
719 Washington St., Oakland, CA 94607
Tel: 510-465-5400
cockadoodlecafemail@gmail.com
http://www.cockadoodlecafe.com
Serving breakfast, brunch and lunch, Cock-A-Doodle Cafe offers a wide variety of fresh made foods
using locally grown produce.
Hours:
Mon-Fri 8:00am-2:30pm
Sat-Sun 8:00am-3:00pm
Coco 500
Page 645
Tel: 415-543-2222
jb@coco500.com
http://www.coco500.com/
Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe
and bold, stimulating flavors. designed by the architectural firm SMWM.
COCO5OO has already captured the hearts and appetites of San Francisco. With chocolate, blue,
and caramel toned walls of new and century, old Douglas Firs set the mood in this 1906 wood
structure that anchored the corner of fourth and Brannan as BIZOU since 1993.
Adding to the warmth of the restaurant is artwork by local artists Scott Reilly and son Nguyen. The
restaurant's commitment to high quality, small production ingredients begins in the kitchen, extends
through the wine list, and forms the foundation of the new-fashioned bar.
Cocktails at COCO5OO are handcrafted with organic ingredients - fresh squeezed juices and
premium, small production spirits. A generous bar of rich teak and blue Italian glass tile welcomes
those looking to relax and enjoy a cocktail, glass of wine, appetizers, or an entire meal.
Coi
373 Broadway, San Francisco, CA 94133
Tel: 415-393-9000
info@coirestaurant.com
http://www.coirestaurant.com/
Formal dinner menu and less formal lounge menu. Creative food and exciting food featuring local
and seasonal products.
Cole Coffee Cafe

Tel: 510-653-5453
colecoffee@sbcglobal.net
http://www.colecoffee.com/
Cole Coffee excels in a simple cup of coffee done right. Cole Coffee, formerly Royal Coffee Cafe
and Retail Store was acquired by the cafe and store manager of the last 15 years. Although the
name has changed, we still continue to offer the same fresh roasted beans and expert service that
has made our coffee a daily staple for many in our community. Years of experience and devotion to
the coffee business gave the new owner Michael Murphy the expertise to continue the Royal Coffee
legacy.
Comforts Restaurant and Deli

Tel: 415-454-9840
http://www.comfortscafe.com/
As our name implies, Comforts means home-style, comfort food, flavors that offer consistent quality
Page 646
and satisfaction, just like home. Our "Comforts include full-flavored soups, salads, entrees,
house-baked pastries and desserts. From breakfast to dinner entrees, Comforts is home to our
customers.
Comforts offers a full-service cafe as well as a large take-out area with a wide variety of packaged
foods, wine, magazines, and gift ideas, including our own bottled Chinese-style salad dressing,
made famous by our popular Chinese Chicken Salad, as well as complete catering services.
Comforts can be a one-stop shopping experience, from a relaxing breakfast in our cafe, to a picnic
lunch, to a gift basket for friends, to a huge array of selections for a family dinner to take home.
Confluence Kitchen and Market

13471 Bowman Rd, Auburn, CA 95603
Tel: 530-885-3886
Fax: 530-885-3586
Contact: Steve and Amy, owners
info@confluencekitchenandmarket.com
http://www.confluencekitchenandmarket.com
Confluence Kitchen and Market is the gathering place for healthy, delicious and easy food. We bring
together the best of what the foothills have to offer at our convenient Auburn location with nutritious
prepared foods, cafe specials, local meats, produce and specialty items. Open for breakfast, lunch,
dinner, meals to go and local market shopping. Ingredients are all natural. Meals are carefully
prepared by hand and recipes emphasize organic and locally grown produce as well as naturally
raised and pastured beef, poultry / eggs and pork.
Cool Cafe
328 Lomita Way, Stanford, CA 94305
Tel: 650-725-4758
coolcafe@cooleatz.com
http://www.cooleatz.com
Overlooking the Rodin sculpture garden, inside the Iris and B. Gerald Cantor Center for Visual Arts
at Stanford University, Cool Cafe features a menu of spectacular sandwiches, soups and salads that
change seasonally. Cool Cafe has a gorgeous deck, perfect for outdoor dining. A glass of wine, port,
sherry or an organic beer is a welcome respite. Our desserts are amongst the best in the
community.
About 85% of Cool Cafe's ingredients are organic and free of artificial chemicals, colorings,
preservatives or pesticides. This includes all dairy products, breads, coffee and produce. We have
a close relationship with the people who sell us our fish, meat and poultry. They are all produced
without growth hormones and antibiotics and are sustainably raised.
Cool Cafe is open during museum hours: Wednesday through Sunday from 11 a.m. to 5 p.m., as
well as dinner on Thursday evenings.
Page 647
Corkscrew Cafe
55 W. Carmel Valley Rd., Carmel Valley , CA 93924
Tel: 831-659-8888
info@corkscrewcafe.com
http://www.corkscrewcafe.com/
The Corkscrew Cafe promises great food and local wines in beautiful Carmel Valley. Early Monterey
and Mission style influences the interior design as well as the garden patios. The daily menu reflects
the use of fresh herbs and seasonal produce from our large organic gardens, paired with local fish
and naturally-raised meats.
Corkscew Cafe serves lunch weekdays (note: closed on Thursday)from 11:30 a.m. to 3 p.m. and
weekends from 11:30 a.m. to 4 p.m. Dinner is served Friday and Saturday from 5 to 9 p.m.
Cotogna Restaurant
490 Pacific Avenue, San Francisco, CA 94133
Tel: 415-775-8505
http://www.cotognasf.com
Offers Animal Welfare Approved pork from Becker Lane Organic Farm
Country Gourmet
1314 S Mary Ave., Sunnyvale, CA 94087
Tel: 408-733-9446
Contact: Wendy, Gen. Manager
wendy@country-gourmet.com
http://country-gourmet.com/
Country Gourmet in Sunnyvale opened in 1986. We are a family owned and operated restaurant
known for our fresh, wholesome food and warm and inviting atmosphere. Country Gourmet is a
modified self-service restaurant. Guests order at the registers upon entry and their food is brought
out by the servers. In addition to our standard menus we have our daily specials listed on the
blackboards near the registers. We cook with fresh product delivered daily. Our breakfast menu
includes orange zested French toast, egg specialties and our popular buttermilk biscuits. The lunch
and dinner menus feature two fresh soups daily, an array of salads and sandwichs, burgers and
pizza. The entree specials range from wild salmon to Niman Ranch (free-range/no antibiotics or
hormones) steak and meats. Choose from a variety of fine wines and beers to accompany your
entree. "Healthy food and lots of it."
Country Gourmet is a conscientious establishment, dedicated to high standards with a commitment

to sustainability. We purchase local, wild, free-range and organic products when available. Because
community is very important to us, Country Gourmet regularly donates to many charities and local
schools.
Cru Organic
1521 Griffith Park Blvd, Los Angeles, CA 90026
Tel: 323-667-1551
Page 648
rachel@crusilverlake.com
http://www.crusilverlake.com
Inspired vegan and raw cuisine in the heart of silverlake, renowned for it's creative use of the
freshest organic produce and entirely gluten-free menu.
Chef Rachel Carr crafts exquisite vegan offerings from a huge variety of seasonal fruits, vegetables,
seeds, nuts, and whole grains. Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors
into a fresh interpretation of life enhancing gourmet food, including desserts that even the most
health conscious individual can indulge in guiltlessly.
Cru is open from 5:30PM until 10PM daily and also offers lunch on Friday and Saturday from 12PM
until 4PM.
Cups
Tel: 858-459-2877
Fax: 858-459-2833
info@cupsLJ.com
http://cupslj.com/
Darshan Bakery & Cafe

949 2nd Street, Encinitas, CA 92024
Tel: 760-436-1337
de Young Cafe
50 Hagiwara Tea Garden Drive, San Francisco, CA 94118
Tel: 415-750-2614
http://www.thinker.org/deyoung/visiting/subpage.asp?subpagekey=804
Located inside the de Young museum, the de Young Cafe allows visitors to get a real taste of the
Bay Area. The casual cafe menu crafted by locally based Bon Appetit Management Company
features delicious seasonal dishes created with fresh, local ingredients from small family farmers
and artisanal producers.
As part of Bon Appetit's pioneering Farm to Fork program, these ingredients are grown or produced
within 150 miles of the kitchen where they will be prepared. The de Young menu includes cheeses
and dairy products, pasture-raised meats and poultry, and organic produce, all from local farms.
Local wines and Berkeley's legendary Peet's coffee are also featured.
Page 649
Visitors to the cafe, which looks out into the Barbro Osher Sculpture Garden, need not pay museum
admission to enjoy the fine cuisine and warmly original ambience. Comfortable modern seating,
hand-blown glass light fixtures by West Oakland artist Daniel Reilly, and views of the same historic
palm trees which graced the original de Young create a welcome and engaging respite that
complement the authenticity of the menu.
Hours of operation are Tuesday through Sunday

from 9:30 a.m. to 4 p.m. (Fridays until 8:45 p.m.)
Delfina
3621 18th St, San Francisco, CA 94110
Tel: 415-552-4055
http://www.delfinasf.com/
Delfina is a bustling neighborhood trattoria in San Francisco's Mission District, owned by Anne and
Craig Stoll. We can accommodate seventy people inside and twenty-five on our beautiful, covered
and heated patio. (Open seasonally in addition to tables, the dining room features seating at an
eight person dining counter and a five-stool wine bar.
The food is Italian in spirit, seasonal cooking whose simple appearance belies its depth of flavor. It's
the kind of food you might find if a great Italian cook were lifted out of Italy and placed in California.
Inspired by trattorias found throughout Italy, the menu changes daily, driven by the offerings of local
producers.
We cure many of our own meats and fish and make our own sausages, pastas, and gelato. Our
desserts are made fresh daily. We are committed to using organic produce and sustainably- raised
meats and fish whenever possible. The wine list, like the food, focuses exclusively on Italy and
California.
Small, hands-on wine producers encouraged. The list changes often as our wine directors Jeffrey
Meisel and Jim Kennedy discover new finds. Both the setting and service are imbued with the vibe
of the restaurant's Mission neighborhood. Friendly and knowledgeable, the servers have been
recognized as “do(ing) their job better than many tuxedoed traditionalists.”
Delfina was awarded "Best Waitstaffby San Francisco Magazine in 2003. As designed by Douglas
Burnham of Envelope Architecture and Design, the rich pallette of wrapping Jarrah hardwoods and
zinc tables creates a warm, tactile space. Fresh flowers, upbeat music, and an open kitchen add to
the lively atmosphere.
DELICA rf-1
Tel: 415-834-0344
Fax: 415-834-0348
shop@delicasf.com
Page 650
http://www.delicasf.com
DELICA rf-1 offers a variety of beautifully prepared meals to take away. Side dishes, main courses,
fresh-fried foods, and substantial salads. Signature dishes include wasabi garlic potato salad, green
beans with sesame dressing, DELICA sushi rolls, hijiki salad, Japanese curries, and Kobe-style
deep-fried savory croquettes filled with potatoes, crab cream, or shrimp. We use only all natural,
hormone-free meats. Seasonal produce is used when available. Our Panko breadcrumbs are made
fresh daily.
DELICA rf-1 is open Monday through Friday from 10 a.m. to 6 p.m.; Saturday from 9 a.m. to 6 p.m.;
and Sunday from 11 a.m. to 5 p.m.
Dempsey's
50 East Washington St, Petaluma , CA 94952
Tel: 707-765-9694
http://www.dempseys.com/
Eat where the locals eat! -Sample the abundance of Sonoma County in the bold flavors and tasty
beers of Dempsey's Restaurant and Brewery. With fresh local ingredients (They have their own
farm, Red Rooster Ranch), you'll have a culinary experience unlike any other.
Dempsey's selection of award-winning beers is produced on site and provide a perfect complement
to our food. With our casual atmosphere and patio dining overlooking the Petaluma River, it's a
great place for a relaxing meal, a pint, or even just one of our outrageous desserts.
Depot Restaurant
806 4th St, Napa, CA 94559
Tel: 707-252-4477
http://www.thedepot-napa.com
The Depot has been serving Sicilian- Italian food since 1929. They mostly serve the local population
and known for their seafood and pasta.
Dharma's
4250 Capitola Road, Capitola, CA 95010
Tel: 831-462-1717
dharmas@cruzio.com
http://www.dharmaland.com
Natural Vegetarian Organic Food

Dharma's Restaurant is a natural & organic vegetarian restaurant in Santa Cruz, California.
Founded in 1981, Dharma's has been serving quality vegetarian food to the community near and far,
offering a wide variety of organic vegetarian and vegan dishes. Our menu includes dishes from
Classic American cuisine, Authentic Thai dishes, home-style Mexican foods and Japanese Miso
Soups.
Santa Cruz Community Restaurant

Dharma's restaurant is known worldwide for its healthy, fresh, organic vegetarian foods. We are
Page 651
family friendly and have a community-oriented environment. We are dedicated to providing quality
vegetarian meals in generous portions.
Natural Organic Ingredients

We attempt to use the best quality ingredients available, a large majority of them being organic,
such as flours, veggies, some fruits, lentils, beans, soy products, grains & pastas. We use pressed
extra virgin olive oil and safflower oils, and of course, we use no preservatives!
Dining Room at the Ritz Carlton

600 Stockton St, San Francisco, CA 94108
Tel: 415-773-6168
http://www.ritzcarlton.com/en/Properties/SanFrancisco/Dining/Default.htm
Three different dining locations; The Dining Room, Lobby Lounge, and Terrace. Each offers a
different fare and experience.
Dish Cafe
39 Mesa Street, San Francisco, CA 94129
Tel: 415-561-2336
Don Picos
461 El Camino Real, San Bruno, CA 94066
Tel: 650-589-1163
http://www.donpicosbistro.com/
One of the most beloved authentic Mexican restaurants in the Bay Area. We pride ourselves on
featuring only the freshest organic and locally grown produce as well as organic beefs by Niman
Ranch.
Dopo
4293 Piedmont Ave, Oakland, CA 94611
Tel: 510-652-3676
Contact: John
http://www.dopoadesso.com/
Dopo serves fine Italian cuisine - pasta, pizza, antipasti and more - made from the freshest
ingredients. The menu changes each day based on what's available at the local farmers' markets.
All pasta is made in-house, too.
Dopo serves lunch Monday through Friday from 11:30 a.m. to 2:30 p.m. Dinner is served Monday
through Thursday from 5:30 to 10 p.m.; Friday and Saturday from 5:30 to 11 p.m. Closed Sundays.
Downtown Bakery & Creamery

308 Center St # A, Healdsburg, CA 95448
Tel: 707-431-2719
Page 652
http://www.downtownbakery.net/
Downtown Bakery & Creamery opened in Healdsburg in 1987. The original three partners were
colleagues at Chez Panisse restaurant in Berkeley. Their goal was to apply the sustainable
practices pioneered by Chez Panisse at the bakery. Twenty-three years later, Kathleen and her kids
continue to provide their customers with food made with the best local, organic ingredients they can
find every season.
We love staying in touch with our customers, but, as we are almost always working in the bakery,
the best way to get in touch with us is by giving us a call or simply stopping by.
Dragonfly Restaurant and Sushi Bar

10118 Donner Pass Rd, Truckee, CA 96161
Tel: 530-587-0557
Fax: 530-587-0291
Contact: Billy McCullough
billy@dragonflycuisine.com
http://www.dragonflycuisine.com
"Cal-Asian" cuisine with sushi bar. Focus on local, seasonal products. Menu changes weekly.
Sustainably raised meats, seafoods and poultry.
Drakes Beach Café

1 Drakes Beach Road, Inverness, CA 94937
Tel: 415-669-1297
drakesbeachcafe@gmail.com
http://www.drakesbeachcafe.com/
Drakes Beach Café is committed to serving a variety of food that travels less distance and supports
the ideals of environmental sustainability and supports Marin County farmers and producers.
Together Jane and Ben are beginning to redevelop the café into a healthier and more
environmentally friendly experience without leaving anyone behind. Along with changes in the food,
they will also be changing the workings of the café to make it better for the customer and the
environment. Some of our future goals include composting waste from the café and using recycled
and biodegradable packaging. Please check back often as our website will have some exciting new
material in the coming months!_Drakes Beach cafe Website
Duarte's Tavern
202 Stage Road, Pescadero, CA 94060
Tel: 650-879-0464
http://www.duartestavern.com/
Duarte's is a family-run restaurant featuring seafood specialties. They focus on fresh ingredients and
make in house pies, jams and syrups.
Duke's Huntington Beach

317 Pacific Coast Hwy., Huntington Beach, CA 92648
Tel: 714-374-6741
Page 653
Fax: 714-374-6546
Contact: Matthew J. Perez
Dukeschefmp@aol.com
http://www.dukeshuntington.com/
Duke's Huntington Beach is casual restaurant that is located on the beach in the city of Huntington
Beach. Duke's menu has Hawaiian influence and features 5-7 fish species nightly. Executive Chef
Matthew Perez has a strong passion for sourcing sustainable fish and other products. From the
cage free eggs, to the organic greens you can find it at Duke's Huntington Beach.
Earthbound Farm
World's Largest Organic Farm
1721 San Juan Highway, San Juan Bautista, CA 95045
Tel: 800-690-3200
http://www.ebfarm.com/
When Drew and Myra Goodman came to California's Carmel Valley in 1984, they were determined
young transplants from Manhattan, drawn to the natural beauty and richness of the land. Even
before they turned over their first shovels full of soil, they believed strongly in doing the right thing.
They settled on a 2.5-acre raspberry farm and decided that doing the right thing meant committing
to farming this spectacular land organically, producing food they would want to eat themselves and
would feel good about serving their families, friends, and neighbors. Their labor of love became
Earthbound Farm.
It wasn't long before Earthbound Farm was doing a lot of the right things. Undaunted by those who
said it couldn't be done, in 1986 we became the first company to successfully launch prewashed,
packaged salad for retail sale. When we introduced our mixed baby greens or “spring mix” to
restaurants and supermarket produce aisles, we started a salad revolution. Today, gourmet salad
greens and packaged salads have become staples of grocery baskets everywhere.
We've been farming for 25 years now, and we've become the world's largest grower of organic
produce. But our roots remain strong: our founders still guide the company, and our original
commitment to farming organically has never wavered. We're dedicated to bringing the benefits of
organic food — fresh, flavorful, and healthy — to as many people as possible.
At Earthbound Farm, our unwavering commitment to organic farming comes from our concern for
health. Farming organically helps keep our consumers and our environment healthy by avoiding the
use of harmful chemicals. Organic farming focuses on building the fertility of the soil with natural
materials, resulting in rich, vital field ecosystems that produce fruits and vegetables as pure and
healthy as they were intended to be.
Our farm-fresh organic salads, fruits, and vegetables are chosen by millions of people every day in
supermarkets across North America and beyond — we're delighted to be sharing our passion with
you in every delicious bite of Earthbound Farm organic produce.
East West Cafe

128 N. Main St., Sebastopol, CA 95472
Tel: 707-829-2822
Page 654
Fax: 707-539-4193
hisamshaboon@hotmail.com
http://www.eastwestcafesebastopol.com/
More than half the menu is vegetarian and tofu can be substituted for chicken in many of the
entrees. There is also, fish, turkey and free-range beef burgers. Breakfast menu includes two tofu
options.
EcoTerra
1 N Indian Hill, Suite 102, Claremont, CA 91711
Tel: 909-624-4775
mia@ecoterrahealthmarket.com
http://www.ecoterrahealthmarket.com
Ecoterra is an earth friendly, natural health market in Claremont. Our commitment is to provide you
with organic, wholesome food, holistic medicine, and environmentally sound household items. In
Greek, eco~ means living household. In Latin, terra~ means earth. Our name, Ecoterra, captures
our philosophy of doing business in a way that supports wholeness in the body, sustains the local
community and celebrates the beauty and abundance of the earth.
Elements Kitchen
107 S. Fair Oaks Ave. #110, Pasadena, CA 91105
Tel: 626-440-0001
Fax: 626-440-0130
Contact: Wesley Frazee
info@elementskitchen.com
http://www.elementskitchen.com/
Elements Kitchen's outdoor cafe, located in lovely Old Town Pasadena, offers full service catering,
corporate catering, boxed lunches and dinners, and an ever changing daily offering of food to pick
up and enjoy at home for a quiet dinner or a festive dinner party.
We combine the freshest - organic whenever possible - locally grown produce with area meats and
fish and then prepare them in delicious and innovative ways to produce a new American cuisine.
Elements: your personal chefs!
Emporio Rulli
2300 Chestnut Street, San Francisco, CA 94123
Tel: 415-923-6464
emporiorulli@imageteq.com
http://www.rulli.com/
Italian pastry, cafe and wine shop; artisan pastries made with fresh, local ingredients. "Emporio Rulli
Gran Caffe feels like you've been transported to Italy.
This Northern Italian restaurant, wine bar, pastry shop and cafe was built by master craftsmen in
Italy and adorned with a ceiling fresco by famed Italian artist, Carlo Marchiori.
Page 655
In this incredible unique space, you can enjoy artisan pastries and Italian sandwiches (panini) during
the day along with some of the finest wines Italy has to offer paired with an authentic Northern
Italian dinner menu. Don't miss Chef Rulli's one of a kind dessert menu along with his house-roasted
coffee, San Francisco's finest. Gather at this corner caffe for a quick bite before heading to the
Presidio Theater or for an after-movie coffee and dessert treat or celebrate a milestone with friends
and family. Emporio Rulli Gran Caffe is a great destination for a multitude of activities from casual
gatherings with family and friends to formal dinner meetings or club outings.
EOS Restaurant
901 Cole St., San Francisco, CA 94117
Tel: 415-566-3063
Bryanstilman@comcast.net
http://www.eossf.com
Located in Cole Valley, San Francisco, CA, EOS Restaurant serves Asian fusion cuisine. In addition
there is a sashimi bar and a wine bar. EOS Restaurant believes in only using the freshest and
healthy ingredients. They use items from local farmers to insure the freshness of the food.
Euphoria Loves Rawvolution

Tel: 310-392-9501
Fax: 310-396-4300
info@euphoriacompany.com
http://www.euphorialovesrawvolution.com/
Our Mission:
Food is the fuel for life and we are passionately dedicated to creating and sharing the very best food
possible. Beyond eating; we strive to integrate self-transformation and aligned living and a strong
commitment to the protection of the environment. The community and planet we serve deserve
nothing less!
Our Food is always:

raw, organic, vegan, local, sustainable and full of high vibrations!
We offer several types of delivery in order to serve not just the Los Angeles area but also the
national demand for our meals. Like many restaurants we offer delivery to your home or office if you
are in our vicinity. However, we also offer a unique delivery service available to anyone in the
continental United States.
Evos
3973 S. Higuera St., San Luis Obispo, CA 93401
Tel: 805-543-EVOS
comments@evos.com
http://www.evos.com/
At EVOS, our burgers are made with a wholesome natural approach. Our steakburger is made with
naturally and humanely raised beef, without the added hormones or antibiotics. We airbake out
natural poultry in an oven instead of a greasy grill. Our milkshakes are made with organic milk and
Page 656
sugar. Simple. Natural. Delicious.
Fairfax Scoop
63 Broadway Blvd. , Fairfax, CA 94930
Tel: 415-453-3130
Contact: Ray and Mindy Martin
Fairfax Scoop makes delicious, homemade 100 percent organic ice cream. Marin County milk. Fruit
sorbets, Mt. Barnabe raspberries, Sartori strawberries, AllStar Organics pumpkins, vegan
soy-creams and lots of other great ingredients are also available.
Fairfax Scoop is open from noon to 10 p.m. seven days a week.
Farm House Cafe

Tel: 619-269-9662
Fax: 619-501-0348
contact@farmhousecafesd.com
http://www.farmhousecafesd.com/
Farmer Brown
25 Mason St., San Fransisco, CA 94102
Tel: 415-409-3276
Fax: 415-346-2107
Contact: Jay Foster
info@farmerbrownsf.com
http://www.farmerbrownsf.com
Farmer Brown offers farm fresh Southern American cuisine comprised of local,organic,
sustainable/biodynamic ingredients from the Bay Area.
Farmer Brown is about supporting local and African-American farmers, using organic, biodynamic,
and/or sustainably raised foods, and beverages whenever possible. Our focus is Southern food, a
gift that is often mis-represented. We love our food and want you to love it, too.
This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful
atmosphere gives farmerbrown its unique vibe. From the entrees to the cocktails to the interior
design--everything is hand-made and carefully crafted by the staff.
Hours:
Monday-Sunday 5:00pm-12:00am (Bar open until 1:00am)
Farmers Kitchen Cafe

Tel: 530-756-1862
Contact: Rose Anne DeCristoforo
Page 657
http://www.naturalfoodworks.com
Restaurant offers a seasonal menu, changing daily, based on produce purchased from local farms,
as well as locally sourced and sustainable meats and fish. Our mission is to offer organic and
gluten/casein free foods. Restaurant is adjacent to Natural Food Works store, which offers a full line
of local, organic, gluten, casein free frozen foods as well as local, organic produce and free range
local eggs.
Fellini Ristorante
Tel: 510-841-5200
felliniristorante@hotmail.com
http://www.fellinirestaurant.net
Fellini Ristorante uses free-range and sustainable ingredients, as well as organic produce in season.
We are a fun and funky Euro-style bistro serving Mediterranean country-style cuisine in a casually
elegant setting. Open for dinner nightly from 5:30pm - 10:00pm, we serve California-meets-Napoli
style thin-crust pizzas, inventive pasta dishes, fresh sustainable seafood, appetizers and unique
salads.
Catering to diverse and sophisticated Berkeley palates, we also offer a wide variety of intriguing
vegetarian and vegan options, as well as seasonal seafood entrees. Chef/Owner Fabrice Foinels
has created an often changing menu and specials filled with evocative comfort foods utilizing the
freshest local and organic product available.
The bar at Fellini offers a tantalizing selection of California and European wines, and an array of fine
draft micro-brew beers and exotic Soju vodka cocktails.
For post-dinner sweet cravings, we offer delightfully house made decadent desserts as well as
organic coffee drinks.
Weekend brunch is also served at Fellini, each Saturday and Sunday 9:30am - 1:30pm. Our brunch
menu features creative omelettes, scrambles, and poaches, all prepared with locally raised
free-range eggs and fresh organic produce. We also offer the widest variety of inspired vegetarian
and vegan brunch options to be found in the East Bay. And Mimosas, darling… with fresh squeezed
orange juice!
Fellini is a warm and lively environment, and a favorite of Berkeleyans and visitors alike. Peopled by
its colorful mélange of friends and families, lovers and dreamers, Fellini seduces with it's low-light
ambiance and simple elegant food... and a huge private parking lot located in the back of the
building!
Ferry Plaza Seafood

1 Ferry Building Plaza, San Francisco, CA 94111
Tel: 415-274-2561
Page 658
info@ferryplazaseafood.com
http://www.ferryplazaseafood.com
While a lot of fish sold commercially is farmed, you won't find any of it at Ferry Plaza Seafood. We
believe in selling local fresh fish and seafood.
We are a small fish market with amazing resources. We carry very little inventory so that we are
selling only the freshest fish and we have fish delivered to us multiple times throughout the day.
We welcome special orders and pride ourselves in being able sell you seafood that is practically
right off the fishing boat. Feel free to call ahead and place a special order for even a small amount of
fish -- we'll have it ready for you when you come to pick it up.
Fifth Floor Restaurant

Tel: 415-348-1555
http://www.fifthfloorrestaurant.com/
The restaurant's seasonally inspired, ingredient-driven California cuisine is complemented by Fifth

Floor's Wine Spectator magazine Grand-Award winning wine program.
Firefly
Tel: 415-821-7652
info@fireflyrestaurant.com
http://www.fireflyrestaurant.com/
Upscale menu featuring local, organic foods. The appetizers are mostly vegetarian, and the entrees
are a pretty even mix of vegetarian, fish, free-range chicken, and "drug-free" beef.
Fish & Farm

339 Taylor St. , San Francisco, CA 94102
Tel: 415-474-3474
Fax: 415-474-3476
http://fishandfarmsf.com/
Serving local New American seafood and artisan meats. Fish & Farm supports local farmers and
fisherman by sourcing most fish, meat and produce from within a 100-mile radius. Co-chefs Charlie
Kleinman and Jake Des Voignes offer dishes t tare classic and familiar, comprised of exclusive, high
quality foods such as Monterey Bay sardines and squid, house-made pasta, and Berkshire pork.
Fish Restaurant
350 Harbor Dr, Sausalito, CA 94965
Tel: 415-331-3474
http://www.331fish.com/
Lunch and dinner served right on the water - with attention to sustainable fishing and farming
practices. They also have a fish market for cooking fish at home. "Fish. is open seven days a week,
from 11:30 - 8:30 (with limited food from 4:30 - 5:30), so come on down to the water and eat the
freshest and most sustainable choices in food you'll find anywhere.
Page 659
FIVE
Hotel Shattuck Plaza, 2086 Allston Way, Berkeley, CA 94704
Tel: 510-225-5065
five@five-berkeley.com
http://www.five-berkeley.com
FIVE is a Modern American Bistro serving classic American fare reinvented with a seasonal
California flair. Our menus change weekly inspired by our Chef's visits to the local Farmers' Market.
We proudly support local, organic and sustainable farms and produce, highlighting the bounty of the
season in each of our menus.
Flacos
3031 Adeline St., Berkeley, CA 94703
Tel: 510-981-8081
info@flacos.com
http://www.flacos.com/
The idea for FLACOS came about in 2000. Every time I went to a Mexican restaurant, the only item I
could order from the menu was the, “Vegetarian Burrito” without cheese and sour cream. That got
boring, so I decided to take matters into my own hands and took the advice of friends (Allison, Joe,
Sara, Ben and Nigel) who knew that I loved to create delicious vegan meals said to make and sell
the food myself. So I did!
In the Fall of 2001 was when, “FLACOS”, debuted at the Berkeley Farmers Market. I remembered
some of the favorite foods I used to eat growing up when my sister (Arlene) and I would help our
mom make homemade tortillas. I remember my mom roasting the chiles in the morning for a sauce
to make tamales the next day. I asked my mom for the recipes that my grandmother had passed
unto her and replaced all the animal ingredients with vegetarian based substitutes. Working thru
countless nights and armed with two fresh pots of tamales for the masses, Carlos and I fed the few
people who showed up to try this new idea of, “Vegan Mexican Food” on a cold Saturday morning.
It was unheard of back then, and to this day, people always take a second glance after reading the
sign. Slowly but steadily it caught on and the “regulars” kept coming back and bringing friends and
family to try this new vegan food. I have met so many genuinely supportive, kind and cool people
while at the market and I am grateful for that. Some are vegan, some are vegetarians and some are
just people who enjoy deliciously authentic, hand prepared, Mexican food. No, you won't find any
microwaved foods in our dishes. All of the ingredients are GMO-FREE and organic as season and
availability permits.
Thanks to the loyal support from you, our customers, FLACOS has a restaurant location opening in
early March 2010 (3031 Adeline St., Berkeley CA 94703! We can also be found at all 3 Berkeley
Farmers Markets.
My never ending appreciation and undying gratitude goes out to all who have helped me in more
ways than one these past 9 years. Linda and Carolyn for your great ideas and traveling daycare for
those unexpected moments…. Elizabeth for helping me out in those tight spots…. Alfonso and
Sandra for your great logo and t-shirt designs and technical support…. Beatriz, Mago and Martha at
BAHIA…. Mary, for your counsel and patience... Arlene and Fernando for the great stay at Hotel
Jimenez…. Anastasia for being patient with me and being my ever-faithful assistant…. Abuelitas
Carmen & Santos "Chata" for passing on all those great recipes. I will always remember you both
when I light the candle and make tamales - thanks Mom & Dad for trusting in me to carry on the
recipes for all to enjoy. And to all of you who have, in one form or another given me guidance,
courage and support in many ways - physically, emotionally and financially. Mil Gracias… see you at
the Restaurant! :)
Page 660
Flea Street Cafe

3607 Alameda de las Pulgas, Menlo Park, CA 94025
Tel: 650-854-5806
Fax: 650-854-2145
Contact: Jesse Ziff Cool
fleastreet@cooleatz.com
Flea St. Cafe is one of three organic-themed restaurants started by owner, Jesse Ziff Cool, thirty
years ago. They are committed to sustainability, buying from local artisanal cheese makers, and
farmers, even saving compostable waste to give to local farmers for their soil. All three of Jesse's
restaurants as well as her catering business carry all-natural pork, chicken, turkey, and beef
products as well as sustainably caught seafood.
Hours:
Dinner Tuesday-Saturday 5:30-9:00; Sunday 5:30-8:00; Brunch: Sunday 10:00-2:00.
Flore Cafe
3818 W. Sunset Blvd., Los Angeles, CA 90026
Tel: 323-953-0611
info@florevegan.com
http://florevegan.com/
Featuring a vegan deli counter and sit down indoor/outdoor service.

We use only the highest quality, organic ingredients available!
Offering free delivery from 3PM until 9PM. Flore also offers a Brunch that is available from 10Am
until 1PM on the weekends.
Folie Douce
1551 G St., Arcata, CA 95521
Tel: 707-822-1042
foliedouce@suddenlink.net
http://www.holyfolie.com
"At Folie Douce, we have a passion for great food. We feel blessed with the abundant edible
treasures from Humboldt County's farms, fields, forests and surrounding waters. The menu changes
weekly to celebrate what the season has to offer at that moment.
Our philosophy is to get the best ingredients available and prepare them with respect, creativity &
passion. We have farmers delivering produce that they picked that morning, local foragers bringing
their freshly picked mushrooms, nettles, and berries, and our local oyster farmer bringing us oysters
fresh from the bay. All of our local distributors feature their specialties at the local farmers' markets
as well.
Our seafood is from sustainable fisheries and our meats are from naturally raised animals
(free-range, no hormones, no antibiotics, no feed with crazy stuff in it). All of the produce, dairy, and
eggs are 100% organic. We also only use organic flour, rice, nuts, cornmeal, etc."
Page 661
Food
10571 PICO BLVD, Los Angeles, CA 90064
Tel: 310-441-7770
Fax: 310-441-7790
food@food-la.com
http://www.food-la.com/index.html
FOOD is an eclectic cafe with a distinct style that serves seasonal, healthy and delicious food. Our
menu of morningfood, soups, sandwiches, signature salads and house-made sweets is
supplemented by distinctly prepared daily specials showcasing seasonal farmers' market offerings.
Ford's Filling Station

Tel: 310-202-1470
info@fordsfillingstation.net
http://Fordsfillingstation.net
Located at the heart of Culver City, one of Los Angeles' most dynamic burgeoning suburbs, Ford's
Filling Station boasts an open and comfortable atmosphere and approachable and friendly service.
The eclectic vintage modern look of the restaurant is inspired by Ford's own hand-picked collection
of family photos and memorabilia.
The large, open bar area is separated from the outdoor terrace by floor-to-ceiling windows, and
sidewalk seating is ideal for lounging in the sun while sipping a cocktail.
Chef/owner Ben Ford's cuisine features Rosemary Flatbread with Shrimp, mild Arugula and White
Bean Hummus and Hand-Chopped Steak Tartar with fried peewee egg and truffle potato chips.
California wines are the focus, while reds and whites from Spain, France and Australia are not to be
missed.
Foreign Cinema
Tel: 415-648-7600
Fax: 415-648-7669
http://www.foreigncinema.com
Open since 1999, Foreign Cinema restaurant has garnered local, national and international acclaim
as a quintessentially San Francisco dining experience. We offer a daily changing
California/Mediterranean-inspired menu in an industrial chic setting located in the heart of the
bustling Mission district. Dinner is served nightly as well as weekend brunch both Saturday and
Sunday.
Foreign and independent films are screened in our covered outdoor courtyard. Seating is available
indoors fireside as well as upstairs in our semi-private mezzanine overlooking the dining room.
Page 662
Guests may enjoy cocktails and our complete menu from the main bar or on the patio outside.
Modernism West, an art gallery in collaboration with Martin Mueller and Modernism Inc, is open to
the public most nights and is an ideal space for private dining. After dinner drinks with rotating DJ's
completes the evening in our adjacent bar, Laszlo.
Foreign Cinema
Tel: 415-648-7600
Fax: 415-648-7669
http://www.foreigncinema.com/home.html
Four Cafe
2122 Colorado Blvd , Los Angeles, CA 90041
Tel: 323-550-1988
Contact: Chef/Owner Michelle Wilton
info@fourcafe.net
http://www.fourcafe.net/Four_Cafe/Four_Cafe_-_Restaurant_Eagle_Rock,_CA.html
Four Café harvests the freshest organic ingredients the community has to offer, and Chef Michelle
Wilton transforms them into inventive yet comforting seasonal dishes. Inspired by a desire to nurture
the body and the mind, Four Café is committed to buying locally from Farmers Markets, using a
Slow Food cooking approach, and providing a high level of service in a relaxed atmosphere. Four
Café brings natural to your plate while keeping nature intact...
Fraiche
Tel: 310-839-6800
Contact: Jason Travi, Thierry Perez, Keith Fox & Amir Ohebs
thierry@faicherestaurantla.com
http://www.fraicherestaurantla.com/
CUISINE: Rustic French & Italian, reminiscent of tasting one's way through the European
countryside, emphasizing market-fresh, seasonal ingredients. Signature dishes include Fruits de
Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard
Greens; Roasted Half Chicken with Wild Mushrooms and Onion Soubise; Steak Frites;
Bouillabaisse; Passatelli in Brodo with Chicken and Chanterelles; and Agnolotti with Osso Buco and
Swiss Chard.
DÉCOR: Intimate space whose colors (e.g. terra cotta) and textures (e.g. farmhouse stone) evoke
the rusticity of the French and Italian countryside. Candlelit, white linen-clad tables enjoy a view of
an open kitchen and wall of dramatically displayed wine, while a sunken lounge features a
copper-topped bar, walnut wine racks and its own access to the patio, where plush couches
accommodate guests sipping signature cocktails and fine wine.
Page 663
Fraiche Yogurt
Tel: 650-566-0055
info@fraicheyogurt.com
http://fraicheyogurt.com/
A small restaurant that serves simple, organic yogurt as well as Blue Bottle Coffee and organic
baked goods.
Frances Restaurant
Tel: 415-621-3870
info@frances-sf.com
http://www.frances-sf.com
Offers Animal Welfare Approved chicken from Soul Food Farm (www.soulfoodfarm.com)
Frantoio Restaurant
152 Shoreline Hwy., Mill Valley, CA 94941
Tel: 415-289-5777
http://www.frantoio.com
BENVENUTI! Welcome to Frantoio Ristorante & Olive Oil Co. in Mill Valley, California.
We are the only restaurant in the U.S. with an in-house state of the art Certified Organic olive oil
production facility.
Here you can discover how olive oil is made, take a virtual tour of our beautiful restaurant and order
some of our premium Certified California Extra Virgin Olive Oils.
Frantoio is committed to producing world class olive oils, cuisine and service. Through educating our
employees and customers in a friendly and professional environment we have become one of the
San Francisco Bay Area preferred culinary destinations.
Free Bird, South Lake Tahoe

2753 Lake Tahoe Blvd, South Lake Tahoe, CA 96150
Tel: 530-541-3953
Contact: Sindri Azpeitia
thefreebirdtahoe@gmail.com
http://www.thefreebird.weebley.com
Small organic, local coffee shop and smoothie bar. Offering organic, vegan, and veggie options.
Homemade chai, espresso bar, super food and real fruit smoothies, baked goods, pot pies and soup
seasonally
French Laundry
Page 664

6640 Washington Street, Yountville, CA 94599
Tel: 707-944-2380
http://www.frenchlaundry.com
Serves Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com).
Fresh In The Box

13354 Washington Blvd, Los Angeles, CA 90066
Tel: 310-301-9100
fresh_in_the_box@hotmail.com
http://www.fresh-in-the-box.com/
Fresh In The Box is an “Organic” Japanese restaurant that was created with the concept of helping
serve others and the environment with quality and respect. We do our best to be Eco-friendly and to
provide healthy and great tasting foods to benefit the health needs of our customers. Our menu is
the home of brown rice sushi, organic salads, natural free range raised chicken, beef, pork, and
seafood.
Freshies
2330 Lake Tahoe Blvd., in the Lakeview Plaza, South Lake Tahoe, CA 96150
Tel: 530-542-3630
Contact: Erik, executive chef
erik@freshiestahoe.com
http://www.freshiestahoe.com/index.html
Come and experience the friends, fun and fabulous food that makes Freshies a local's favorite and a
visitor's gem to find! Our cozy, intimate Tiki Room vibe is filled with the Aloha Spirit and so inviting to
come into, especially from a snowy Tahoe storm.
Please allow us to make your experience a memorable one!
Our comfy dining room seats only 33 and our comfortable bar area seats about 16. We are blessed
with a lake view deck, open Memorial Day to Labor Day.
It is the goal of Freshie's Restaurant to provide the people of the Lake Tahoe Basin and visitors with
an overall dining experience that will far exceed their expectations. The restaurant offers innovative,
delicious, wholesome and organic cuisine, outstanding micro brewed beers, and carefully selected
fine wines in a warm, fun, relaxed atmosphere with excellent service combining elements of fine
dining with family style comfort at a value price.
Erik and Melodie's first priority as owners of Freshies is to care for their crew, their restaurant family,
then for their neighbors, the Lake Tahoe Locals and finally for the international community. Freshies
cares for Mother Earth. All of the products we use are always FRESH and as close to nature
(unrefined) as possible, many are organic. We are committed to contributing to the integrity of the
Earth and our community.
Catering
Page 665
Freshies Restaurant is regrettably too small to accomodate in house catering, but Chef Erik can be
available for events at your location, depending on the time of year and size of your party. Please
email him directly at erik@freshiestahoe.com
Awards and Reviews
* Blue Ribbon Experience Award 2008 - Lake Tahoe South Shore Chamber ofCommerce - "for
providing an exemplary customer service experience which results in word of mouth and repeat
customers"
* Best of Tahoe, Lunch & Dinner 2009, Tahoe Daily Tribune
* Better Business Bureau of Northern Nevada Accreditation
"Take your by-now prodigious appetite for dinner to a joint that you'd never discover on your own, a
local's favorite called Freshies Restaurant & Bar. It's tucked inside Lakeview Plaza, a nondescript
strip mall a couple of miles west .......features a tropical atmosphere and a variety of exotic and
organic specialties. You won't go wrong with the spicy jerk chicken breast or the Hawaiian-style
spare ribs."
Hemispheres Magazine (United Airlines inflight magazine) Dec 2003
"Freshies 3330 Lake Tahoe Blvd....Best meal of my visit. Tasty, low key, grown-up Hawaiian
cuisine and setting with organic emphsis. Open for lunch and dinner..."
Los Angeles Times, Christopher Reynolds, June 21, 2009
"Freshies has endeared itself to this town with fresh ideas in food and impeccable service. Truly
scrumptious vegetarian creations. Pacific Rim style fish dishes, fun Hawaiian decor, great
microbrews and wine selections."
Tahoe Mountain News
Full O' Life

2515 W. Magnolia Blvd, Burbank, CA 91505
Tel: 818-845-7411
mail@fullolife.com
http://www.fullolife.com/
Over 40 years ago, Barney and Kay Matheson began their pioneering work in the health food
industry. Their goal was to make available to the public a complete nutrition center and in June of
1959, they opened Full O' Life natural foods supermarket and restaurant.
It was one of the first modern, up-to-the-minute natural food centers in the west. The market offered
the largest selection of health grocery items, naturally produced dairy products and meats,
supplements, and cosmetics. The most important feature of Full O' Life was the produce section
where organically-grown fruits and vegetables were brought in daily from certified organic farms
throughout Southern California.
This unique service made the Mathesons famous in the field of health foods, and brought to the
residents of Burbank and other nearby cities the first operation of its kind. Today Full O' Life remains
Page 666
a contemporary and innovative business, continually growing and improving over the years.
In the restaurant, the food has always been hand prepared, using the freshest natural ingredients. It
is our purpose to provide you with the healthiest and most nutritious homecooked foods possible.
Fresh fruits and vegetables are used as long as they are available. The chicken and turkey we serve
is naturally raised from Shelton Farms, with no chemicals, hormones or additives. Our homemade
desserts are fresh baked daily, without the use of sugar or white flour.
Full of Life Flatbread

225 West Bell Street, Los Alamos, CA 93440
Tel: 805-344-4400
Fax: 805-344-5500
Contact: Clark Staub
info@fulloflifefoods.com
http://www.fulloflifefoods.com
Certified Organic Flatbread Pizza restaurant serving seasonally fresh farmers market soups, salads,
wood-fired pizzas, desserts, beer and wine. 95%+ of ingredients are sourced from the immediate
area.
Gabriella Cafe
910 Cedar Street, Santa Cruz, CA 95060
Tel: 831-457-1677
Contact: Paul Cocking
paul@gabriellacafe.com
http://www.gabriellacafe.com
Located in the heart of downtown Santa Cruz, Gabriella Cafe serves lunch, dinner and brunch
seven days a week. According to Paul Cocking, owner of Gabriella Cafe, "Our desire to serve only
the freshest seasonal local organic produce underlies everything we do."
Gabriella Cafe has cultivated relationships with organic farmers for over a decade. Sunset magazine
called us "the town's most romantic spot." A tiny, intimate space, Gabriella Cafe displays the work of
local artists, and the seasonal Italian menu features organic produce from area farms.
Executive Chef Rebecca King developed her talent for cooking with fresh seasonal foods when
working as an organic farmer in California and on the East Coast. An honors graduate of the
California Culinary Academy in San Francisco, she trained at Chez Panisse restaurant and San
Francisco's Foreign Cinema.
Gabriella Cafe is open Monday through Thursday from 11:30 a.m. to 9 p.m.; Friday from 11:30 am
to 10 p.m.; and Saturday and Sunday from 10:30 a.m. to 2:30 p.m. and 5 to 10 p.m.
Page 667
Garden Fresh Vegetarian Restaurant

1245 W. El Camino Real , Mountain View , CA 94040
Tel: 650-254-1688
http://gardenfresh.us/
Garden Fresh is a vegan Chinese restaurant based on Buddhist spirit that offers a variety of
vegetable, tofu, and wheat gluten dishes. The main part of our menu consists of various tofu/soy
bean dishes made with tofu skin, dry tofu or marinated tofu with unique and delicious sauces. The
restaurant also offers appetizers, soups, and dessert a special soy bean-based ice cream. Brown
rice comes with almost all dishes. The restaurant is located in Mountain View, the center of Silicon
Valley, and has been open for almost 14 years.
Garibaldi's on College
356 College Ave, Oakland, CA 94618
Tel: 510-595-4000
oaklandinfo@garibaldisrestaurant.com
http://www.garibaldisrestaurant.com/oakland.html
They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local
farms.
Garibaldis on Presidio
347 Presidio Ave, San Francisco, CA 94115
Tel: 415-563-8841
Fax: 415-563-3731
Contact: Matthew Dolan
garibaldisonpresidio@yahoo.com
http://garibaldisrestaurant.com/
Californian-Mediterranean fare, featuring steaks, poultry and seafood accented with fresh local
ingredients. Sustainable meats and fish, mostly organic produce, and green activity from recycling to
recycled paper products and biodegradable cleaning products. No usage of styrofoam containers.
Gather
Tel: 510-809-0400
Fax: 510-809-0404
info@gatherrestaurant.com
http://www.gatherrestaurant.com/index.php/menus
We support local food producers and source all of our ingredients carefully, with an unwavering
commitment to choosing foods that are cultivated safely, justly and sustainably. We meticulously
research our sources to ensure we know where our food comes from and how it is raised. We make
certain that the farmers and their workers who bring us the gifts of each harvest are fairly
compensated. We go beyond organic.
Focusing on the sweet spot of each season, we utilize fruits and vegetables at their peak. Our menu
is 50% vegetarian (with many vegan options) and 50% meat and fish. We create the highest quality
house-cured charcuterie, mouth-watering crudo (raw) creations, and innovative artisanal cuisine
Page 668
drawing on old-world culinary techniques.
Our bar is stocked with all biodynamic and organic California wines chosen by Wine Spectator
award winner Christie Dufault, and we feature an exciting complement of cocktails and spirits
distilled from wholly organic grains.
With every meal, Gather gives us the opportunity to build and renew—right now. Our menus change
both daily and with the seasons.
Getty Center Restaurant

1200 Getty Center Dr, Los Angeles, CA 90049
Tel: 310-440-6810
visitorservices@getty.edu
http://www.getty.edu/visit/see_do/eat_shop.html
Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine
dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest
local and regional ingredients and presenting them beautifully and tastefully. The
Mediterranean-California inspired menu utilizes global influences to create an experience that is
delicious, ambitious and creative. A distinctive wine list and full bar are also available. The menu is
market driven, using produce from local growers and the Santa Monica farmer's market. The Chefs
have worked closely with local farmers to ensure the best possible product. Careful attention is
given to sustainability with regards to seafood. The menu changes weekly to keep up with market
changes as well as seasonal changes. Food service at the Getty Center is managed by the Bon
Appetit Management Company.
Giovanni's Deli
1600 Liberty Street, El Cerrito, CA 94530
Tel: 510-235-1233
Go Fish
641 Main St, St. Helena, CA 94574
Tel: 707-963-0700
info@gofishrestaurant.net
http://www.gofishrestaurant.net/
Go Fish is a West coast fish restaurant complete with a San Francisco-inspired raw bar. They serve
fresh and local seafood meals and sushi.
Gooseberry Fool
622 First Street, Brentwood, CA 94513
Tel: 925-240-6830
http://www.gooseberryfool.net/home.html
We have a new table-service menu with something on it for everybody (a kid's menu is also
available). We are open on Saturdays for Champagne Breakfast from 8:30 to 12:30. The food style
can best be described as California Cuisine with a 'Comfort Foods' edge. We make everything from
scratch here on the premises. Our prepared foods are made daily from fresh, seasonal, and as
Page 669
many local ingredients as we can get. These cooked foods are then rapidly chilled and placed in our
12 feet of deli case space.
These items will change almost every day but will always include several different types of protein
(such as chicken, turkey, beef, pork), several starches (rice, pasta and potatoes), several fresh
vegetables, green salads and compound salads. We have desserts and hors d'ouevres.
GRACE
Tel: 323-934-4400
Contact: Amy Knoll Fraser
amy@gracerestaurant.com
http://Gracerestaurant.com
GRACE is a casually elegant and comfortable space composed by renowned designer Michael
Berman. His signature “American Trans-Modern” aesthetic fills the restaurant with a welcoming
color palette of brown, green, orange and rose and displays an open but intimate dining room with
roomy banquets and a relaxing lounge. Chef Neil Fraser's seasonal, organic cuisine is outstanding.
He perfectly marries the highest quality ingredients with his skilled and nuanced use of
complementing and contrasting flavors and textures. New Zealand King Salmon with olive oil
poached fingerling potatoes and Braised Pork Shank are flawless, and GRACE is famous for its
Wednesday night "Doughnut Shoppe." Wine director Eduardo Porto Carreiro will guide you through
the impressive wine list (there are also more than 20 wines by the glass), and his suggestions
complement the "Close To Home" tasting menu that features only local, organic ingredients.
GRACE serves dinner Tuesday-Thursday: 6PM-10:30PM (Bar is open until 12AM)

Friday-Saturday: 6PM-11PM (Bar is open until 1AM)
Gracias Madre
Tel: 415-683-1346
http://www.gracias-madre.com/web/
Welcome to Gracias Madre! We proudly serve Organic Mexican Cuisine to the Mission District of
San Francisco.
Gracias Madre is a place for celebration.
We celebrate food. We build our lives around growing, providing and eating the highest quality,
most delectable and nutrient rich organic foods. The majority of our produce is grown at our
Organic, Biodynamic Be Love Farm in Pleasants Valley, including the non-GMO varieties of
heirloom corn we use to make our handmade tortillas and tamales. We believe that eating local,
organic food prepared simply and with love is medicine for both the body and spirit.
Gracias Madre is also a place to celebrate, honor and give thanks for all of the mothers who nourish
Page 670
and feed us in so many ways. This includes of course, our Mother Earth. Our seasonal menu
respects the Earth and her cycles and showcases local fruit and vegetables at their peak so that our
food is fresh, vibrant and flavorful. Our menu is a collaborative effort that combines the knowledge,
passion and expertise of many of the mothers in our Gratitude family.
Finally, Gracias Madre celebrates the richness of Mexican culture and foods that so beautifully
shape our neighborhood, the Mission. We are creating a lively, uplifting meeting place where
everyone is welcome to come together and enjoy vibrant, sustainably harvested food, and one
another. Gracias Madre is a space for people to connect and create community. We support self
expression, community & family building, food and wellness education, and the transformation of
people and of this planet. We are committed to Acceptance, Unity and Peace in the world.
We've come to serve you, and Our Mission is Love.
Grange
10th & J Streets, Sacramento, CA 95814
Tel: 916-492-4450
tchristian@jdvhotels.com
http://grangesacramento.com
Grange is a culinary expression of all things local, reflecting the authentic essence and soul of its
community. Service is warm, friendly, and embracing at Sacramento's premiere dining destination.
With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento
restaurant experience.
Grange is Sacramento's showcase for the celebrated foods and wines of California!
Green Chile Kitchen

1801 McAllister, at Baker, San Francisco, CA 94117
Tel: 415-440-9411
http://www.greenchilekitchen.com/
Our inspiration comes primarily from New Mexico's red and green chiles and the traditions and
flavors from this region. Organic, sustainably grown and local ingredients are also important as we
strive to bring you distinctive and affordable whole food.
Now open at our new home
1801 McAllister @ Baker (just 1 block from old location)
Green Truck
Tel: 310-204-0477
Fax: 310-204-0377
Page 671
line.
---------------
Green Valley Grill

40 Penny Lane, Watsonville, CA 95076
Tel: 831-728-0644
Contact: Jim Hughes
greenvalleygrill@cs.com
A locally owned and operated casual fine dining restaurant featuring local products. We grow our
own vegetables and berries and we love to support the local great farm products of our area.
Open for lunch and dinner Monday-Saturday 11:30am - 9:00pm.
Green Zone
534 E. Valley Blvd., #5, San Gabriel, CA 91776
Tel: 626-288-9300
Fax: 626-962-9567
Contact: Jillian Cam
info@greenzonerestaurant.com
http://www.greenzonerestaurant.com/
With a sharper focus on healthier lifestyles, organic foods are becoming more and more popular.
People are now concerned with the quality of what they eat; they also have a deeper respect for the
environment.
Green Zone introduces a cuisine derived from these concepts with creative technique and attention
to great taste in a lively Cafe style setting that caters to inspired individuals with vibrant lifestyles.
We believe the highest quality meals come from the freshest ingredients, and through our choice of
organic and natural ingredients whenever possible, we hope to connect our customers and staff
through food -- the most basic of human needs.
Greens Restaurant
Bldg A, Fort Mason Center, San Francisco, CA 94123
Tel: 415-771-6222
info@greensrestaurant.com
Page 672
http://www.greensrestaurant.com/
We opened in 1979 under the auspices of the San Francisco Zen Center. Built by San Francisco
Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black
walnut doors, the hickory stairs at our entrance, the curved bar featuring Port-Orford-Cedar, and the
dining tables of maple, walnut and cherry. Much of the wood has been recycled or reclaimed.
Greens Restaurant was a pioneer in establishing vegetarian cuisine in the United States... Green
Gulch Farm, located in the Marin Headlands is just 14 miles away from Greens Restaurant. The
farm provides the restaurant with a variety of organic produce year round, and it is the location for
the popular cooking and gardening workshops Chef Somerville hosts with head gardener Wendy
Johnson.
Gregorie
2109 Cedar Street, Berkeley, CA 94709
Tel: 510-883-1893
Fax: 510-883-1894
Contact: Gregoire Jacquet
admin@gregoirerestaurant.com
http://www.gregoirerestaurant.com
Gregoire offers unique high-end sandwiches and dinner entrées that are meticulously prepared
using classical French cooking techniques and the finest natural and organic ingredients. Menu
changes on the first day of each month to feature locally-grown produce picked at the peak of
ripeness and fish and meats in their prime. Their famous Potato puffs are a popular menu staple
that are available year round. All meals come in a chic cardboard take-out container. Some limited
seating is availabe. Order at the counter or call or fax in orders in advance.
Greystone Restaurant
2555 Main St, St Helena, CA 94574
Tel: 707-967-1010
http://www.ciachef.edu/restaurants/wsgr/
Greystone's terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to
the vibrant colors, enticing aromas, and bustling activity of the Wine Spectator Greystone
Restaurant. Local, seasonal ingredients are the inspiration for the cuisine, which features
California's bounty from the land and sea.

Rose Ave.
Tel: 310-396-9469
Fax: 310-392-3249
Page 673
Gulfstream
10250 Santa Monica Blvd, Los Angeles, CA 90067
Tel: 310-553-3636
Fax: 310-553-3693
http://www.hillstone.com/#/restaurants/gulfstream/
Gulfstream was inspired by the classic seafood houses from America's culinary history.
Half Moon Bay Brewing Company

390 Capistrano Road, El Granada, CA 94018
Tel: 650-728-2739
http://www.hmbbrewingco.com/
A brewpub including locally sourced costal fare.
Harmony
800 Redwood Hwy, Ste 401, Mill Valley, CA 94941
Tel: 415-381-5300
info@harmonyrestaurantgroup.com
http://www.harmonyrestaurantgroup.com/index.html
Following a rich tradition of quality dining in Marin, Harmony has created a warm and inviting place
to enjoy classical and innovative Cantonese fare with its specialty- freshly hand crafted dim sum.
Harmony welcomes all to enjoy seasonal selections of fine local ingredients (a natural fit with Marin
County's farmed produce and sustainable meats and poultry), paired with premium sakes, imported
Asian beers, and organic wines. Join us in our dining room or visit our take-home store for quick
meals or full menu items to go.
Harvest & Rowe

55 2nd St., San Francisco, CA 94105
Tel: 415-541-7771
Fax: 415-541-7778
orders@harvestandrowe.com
http://www.harvestandrowe.com
Located in the financial district, Harvest & Rowe provides quick, tasty and healthy meals for
business people on the go. Most of the produce, dairy, tofu and meats served at Harvest & Rowe
Page 674
are either organic or all-natural. Check the website for an updated menu and daily specials.
Harvest & Rowe serves breakfast and lunch Monday through Friday, from 7 a.m. to 4 p.m.
Hatfield's
Tel: 323-935-2977
Fax: 323-935-2979
info@hatfieldsrestaurant.com
http://www.hatfieldsrestaurant.com/
Quinn and Karen Hatfield met while working at Spago in Los Angeles. Soon after the couple moved
to New York where Quinn cooked at Union Pacific, Jean Georges, and Bouley while Karen worked
with pastry at Gramercy Tavern, Jean-Georges Vongerichton's Mercer Kitchen, Jojo and Vong.
They were once again united in the kitchen of Cortez in San Francisco where they worked as
co-chefs, and were quickly names "Rising Stars" by the San Francisco Chronicle. It was during this
time that they decided to open their own restaurant and after 3years at Cortez they moved back to
Los Angeles, Karen's hometown, to open Hatfield's.
Hatfield's opened during June of 2006 on Beverly Boulevard near the Fairfax farmers market. Quinn
is the chef while Karen creates the desserts and runs the front of the house. Described as
California/French, the cuisine at Hatfield's features locally grown produce from the regions
numerous farmers markets.
Dinner service consists of a seasonal a la carte menu, a weekly pre fixe menu, and a seven course
"Chef's Tasting Menu." A compact wine list feature unusual reasonably priced wines from around
the world.
A mosaic tile bar, handmade ceramic sconces and a contemporary Cellula chandelier accent the
intimate dining rooms polished cement floor and cream-colored walls. A wrap around wooden deck
and back patio provide for outdoor dining.
In her review of the restaurant for the Los Angeles Times, food writer S. Irene Virbilla describes the
service as "crisp and professional, not a bit stiff" and remarks that Harfield's is "Just like those little
places in France that win everyone's heart."
Hayes Street Grill

320 Hayes Street, San Francisco, CA 94102
Tel: 415-863-5545
Contact: Richard Sander and Patricia Unterman
patty@hayesstreetgrill.com
http://www.hayesstreetgrill.com/
Patrons have described Hayes Street Grill as an unpretentious, delightful eatery that's an ideal place
for dinner before a night out at the opera, ballet, or symphony. Owners Richard Sander and Patricia
Unterman opened the grill for that very reason, as in 1979 there simply wasn't a good choice for
dinner before hopping off for the Davies Symphony Hall or the War Memorial Opera House. The
menu changes roughly 12 times a week and while the focus is on seafood the grill does feature
Page 675
all-natural meats, especially beef, chicken and, on occasion, lamb. Lunch is served Monday through
Friday, 11:30am to 2:00pm. Dinner is available Monday through Thursday, 5pm to 9:30pm; Friday,
5pm to 10:30pm; Saturday, 5:30pm to 10:30pm; and Sunday, 5pm to 8:30pm.
Healthy Palate
2015 South Broadway, Santa Maria, CA 93454
Tel: 805-346-1506
Fax: 805-347-7506
Contact: Dr. Abiola Oladoke
admin@healthy-palate.com
http://www.healthy-palate.com
Our purpose is to promote health and wellness through nutrition.
At our cafe, we serve whole food smoothies, salads, sandwiches, teas, juices, and desserts. We do
not use flavored sugars or powders, syrups, concentrates or artificial ingredients in our foods. We
use only organic whole food ingredients and we make it right before your eyes.
On this site, you will find our menu, catering capacity, and the services we offer. We invite you to
come in, relax, and enjoy a cup of tea while you surf our site.
Heartland Market Kitchen

152 Pierre Rd., Suite D, Walnut, CA 91789
Tel: 909-468-5155
Fax: 909-468-5122
info@heartlandsociety.com
http://www.heartlandsociety.com
Heartland Market Kitchen provides vegan food, organic/natural Groceries, organic produce and a
vegetarian Chinese deli.
Hidden City Cafe

Point Richmond
109 Park Ave., Richmond, CA 94801
Tel: 510-232-9738
Contact: Shellie Bourgault
hiddencitycafe@gmail.com
http://hiddencitycafe.biz/
This small establishment is appropriately named. Tucked away amongst several Point Richmond
stores and with its sign partially covered by a tree, Hidden City Cafe can be a tough find for
newcomers. But any effort taken to locate the restaurant is well worth it, as the owner Shellie
Bourgault (a one-time fixture in the kitchen at Chez Panisse) has created a delightful menu featuring
creative dishes infused with fresh, seasonal ingredients. Hidden City Cafe is open for breakfast,
7:30am to 11:15 am, Tuesday to Friday and for lunch, 11:30am to 2:30pm, Tuesday to Friday.
Brunch is served 8am to 2:30pm, Saturday and Sunday.
Hill Street Coffee House
Page 676
524 S Coast Hwy, Oceanside, CA 92054

Tel: 760-966-0985
Contact: Dan
Organic restaurant and espresso bar.
Hoffman's Bakery Cafe & Restaurant

Tel: 831-420-0135
Fax: 831-420-0105
Contact: June and Ed Hoffmann
http://www.hoffmansbakery.net/
Innovative California Cuisine/Full Service Bakery Great breakfasts & Weekend brunch featuring
eggs benedict, fluffy omelettes, frittatas & pancakes. Lunch features sandwiches on house made
bread, soups, salads, pasta and creative specials. Exceptional dinners featuring organic produce,
some free range meats & line caught fresh seafood. New local wine list. Live Jazz Fri, Sat, Sun
night.
Hog Island Oyster Bar

Tel: 415-391-7117
farm@hogislandoysters.com
http://www.hogislandoysters.com/v2/
Come watch our shuckers expertly open piles of plump, succulent Hog Island oysters, brought in
from our farm that morning, and enjoy gourmet versions of traditional favorites paired with a glass of
artisan wine or locally-brewed beer. See you there!
Home
2100 Market Street, San Fransisco, CA 94114
Tel: 415-503-0333
Contact: Michael Robb
info@home-sf.com
http://www.home-sf.com
The home is an all inclusive restaurant that provides healthy organic dishes and upscale comfort
foods. Their food qualifies as classic American cuisine with a contemporary twist. At the Home, they
believe that classic comfort foods can be prepared in a spectacular manner.
Honeymoon Cafe
999 Price Street, Pismo Beach, CA 93449
Tel: 805-773-5646
Cafe serves breakfast and lunch of organic, local foods.
Hong Kong Charlie's

1141 Soquel Ave, Santa Cruz, CA 95062
Tel: 831-426-5664
Fax: 831-429-1128
Page 677
rudy@charliehongkong.com
http://www.charliehongkong.com
Charlie Hong Kong values our Santa Cruz community. We do business with other local businesses
and support community organizations. We are a passionate "Green" company, inside and out.
Sustainability is our goal.
Houston's Restaurant
1800 Montgomery Street, San Francisco, CA 94111
Tel: 415-392-9280
Contact: Jonathan Geffrard Anna Davis
JEG57@mac.com
http://www.houstons.com
Welcome to Houston's. Our menu of diverse American classics lets the exceptional quality of
ingredients take center stage. At Houston's, this philosophy begins at a local level which is why we
work closely with area growers and purveyors to ensure the produce , meat, fish, and chicken are of
the highest standard.
Everything is prepared from scratch daily and expertly presented. A long standing interest in art and
architecture also factor into the dining experience to enhance the senses. Whether you are new to
Houston's or a long standing guest, we look forward to seeing you soon.
Hugo's Restaurant
West Hollywood
Tel: 323-654-3993
hugos@sbcglobal.net
http://www.hugosrestaurant.com
Hugo's Restaurant is a casual eatery, with locations in West Hollywood and Studio City, serving
breakfast, lunch and dinner. The menu at Hugo's features a blend of sandwiches, soups and salads,
as well as comfort food items and Mexican-influenced entrees. All of the meals served at Hugo's are
prepared fresh from scratch each day.
Vegan and vegetarian options are always available, and most of the meat and poultry served at
Hugo's is hormone and antibiotic free. Organic and natural ingredients are utilized as much as
possible, including organic coffee, tea and herbal infusions, grains, beans, sugar, maple syrup, soy
milk, rice milk, tofu, spices and herbs. Hugo's also uses only free-range eggs, as well as reverse
osmosis filtered water for drinking and cooking. The seafood served at Hugo's is purchased from
sustainable sources and is harvested in a manner that does not harm the environment.
Hugo's is open Monday through Friday from 7:30 a.m. to 10 p.m.; Saturday and Sunday from 8 a.m.
to 10 p.m.
Hugo's Restaurant
Studio City
Page 678
12851 Riverside Dr., Studio City, CA 91607

Tel: 818-761-8985
Fax: 818-761-8333
Contact: Dale Jaffe
djaff@sbcglobal.net
http://www.hugosrestaurant.com
Hugo's Restaurant is a casual eatery, with locations in West Hollywood and Studio City, serving
breakfast, lunch and dinner. The menu at Hugo's features a blend of sandwiches, soups and
salads, as well as comfort food items and Mexican-influenced entrees. All of the meals served at
Hugo's are prepared fresh from scratch each day.
Vegan and vegetarian options are always available, and most of the meat and poultry served at
Hugo's is hormone and antibiotic free. Organic and natural ingredients are utilized as much as
possible, including organic coffee, tea and herbal infusions, grains, beans, sugar, maple syrup, soy
milk, rice milk, tofu, spices and herbs. Hugo's also uses only free-range eggs, as well as reverse
osmosis filtered water for drinking and cooking. The seafood served at Hugo's is purchased from
sustainable sources and is harvested in a manner that does not harm the environment.
Hugo's is open Monday through Friday from 7:30 a.m. to 10 p.m.; Saturday and Sunday from 8 a.m.
to 10 p.m.
Humble Pie
Tel: 707-664-8779

i love blue sea

Tel: 415-300-0940
Page 679

your order!
Incanto
1550 Church St, San Francisco, CA 94131
Tel: 415-641-4500
reserve@incanto.biz
http://www.incanto.biz/
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual
regional pastas, fresh local seafood and a commitment to sustainably grown and harvested
produce.
Incanto's award-winning wine program features one of the most diverse Italian wine lists in the
United States and an ever-changing lineup of more than twenty wines by the glass, half-glass,
half-liter, and flight.
Inn of the Seventh Ray

128 Old Topanga Canyon Rd., Topanga, CA 90290
Tel: 310-455-1311
Fax: 310-455-0033
http://www.innoftheseventhray.com
We at the Inn believe in giving you the purest of Nature's foods, energized as a gift from the sun with
a dash of esoteric food knowledge and ancient mystery school wisdom tossed in for your seasoning
and pleasure.
Most foods and grains are organically grown with as many as possible from local farms. Our
chickens are naturally raised and range fed, and we use only natural meats, without antibiotics or
force-fed hormones. Only the freshest of fish is served and we minimize the use of dairy ingredients.
We use no food colourings, preservatives, refined sugar or bleached flour. Our bread is baked daily
from organic grains. We generally feature some wines with organically grown grapes, including
some from small wineries known for their care and award winning efforts.
The food is prepared with love and is charged by our dedicated staff with the vibration of the violet
flame for your personal gain, and perhaps transportation to a higher plane.
Lunch is served Monday through Friday from 11:30 a.m. to 3 p.m. and Saturday from 10:30 a.m. to
3 p.m. Sunday Brunch is served from 9:30 a.m. to 3 p.m. And Dinner is served from 5:30 p.m. to 10
p.m. seven days a week. Reservations for dinner are recommended.
Page 680
Izakaya Mai
212 Second Ave, San Mateo, CA 94497
Tel: 650-347-2511
http://www.izakayamai.com/
Japhy's
1563 G St. , Arcata, CA 95521
Tel: 707-826-2594
http://www.japhys.com/
Original soups and healthy Japanese-style noodles - Made with local and/or organic ingredients
whenever possible.
"Whenever possible, we use organic and locally-produced ingredients in our dishes. Whether it's
organic lettuce from G-Farm just over the hills, fresh-baked bread from Brio across town, or tofu
from the Tofu Shop, our ingredients don't waste fuel getting to your plate and are gentle on the
environment."
Jardiniere
300 Grove St, San Francisco, CA 94102
Tel: 415-861-5555
Fax: 415-861-5580
larry@jardiniere.com
http://www.jardiniere.com/
Jardiniere is committed to being a socially responsible business that operates by having 3 bottom
lines: Profit, People and the Planet.
In the short time that we have been making a commitment to organic and sustainable foods, having
an aggressive recycling and composting program, and providing a variety of innovative benefits to
our staff, we have demonstrated that a business can do well financially by doing good socially.
Jerusalem Organic Kitchen

897 Solano Ave, Berkeley, CA 94704
Tel: 510-525-7888
Middle Eastern cafe using organic vegetables and free range meats, including Niman Ranch lamb
and organic chicken. Menu by chef Auna Abaya includes items such as falafel, hummus and baba
ghanouj served with whole wheat pita, lamb and chicken shawerma rubbed with spices, and smoky
homemade harissa.
Jimmy Bean's
1290 Sixth St., Berkeley, CA 94710
Tel: 510-528-3435
Page 681
Fax: 510-527-3176
Contact: Haig Krikorian
haig@jimmybeans.com.
http://www.jimmybeans.com
Jimmy Beans offers a wide assortment of seasonal and eclectic dishes, including many organic
"comfort" foods.
Foods:
Monday-Friday: 7:00 am to 9:00 pm
Saturday & Sunday: 8:00 am to 9:00 pm
John Ash & Company Restaurant

823 Monroe Street, Santa Clara, CA 95050
Tel: 707-544-2029
beth@chefjohnash.com
http://www.chefjohnash.com
In addition to being a renowned chef, author, and food and wine educator, many refer to Chef John
Ash as the “Father of Wine Country Cuisine”. In 1980 he opened his namesake restaurant, John
Ash & Company, in Santa Rosa, CA. It was the first restaurant in Northern California wine country to
focus on local, seasonal ingredients used to create dishes that complemented the wines being
made in the region. It continues to be critically acclaimed today.
John has moved on to many other ventures since that first restaurant. Every Saturday local fans
tune into The Good Food Hour, a food and wine radio talk show he has co-hosted for 23 years on
KSRO (1350 AM) in Northern California. He has also hosted his own TV show on the Food Network
and is occasionally featured in other TV shows. John travels the world teaching cooking classes to
both home cooks as well as professionals. He is an adjunct instructor at the Culinary Institute of
America at Greystone in the Napa Valley. He still holds true to his philosophy of cooking with
ingredients that are ethically grown and created locally and in season. And for John, wine is always
considered an essential part of the flavors of a meal.
In 2008 John was voted “Cooking School Teacher of the Year” by the International Association of
Culinary Professionals. His passion for teaching is matched only by his passionate voice on
sustainable food issues, serving on the Board of the Chef's Collaborative, a national organization of
chef's committed to sustainable and ethical food issues. He also is on the Board of Advisors of
Seafood Watch, an educational initiative for sustainable seafood by the Monterey Bay Aquarium.
John has written 3 books. The latest cookbook, John Ash Cooking One-on-One: Private Lessons in
Simple Contemporary Food from a Master Teacher, was published spring 2004 by Clarkson Potter.
It won a 2005 James Beard award. He has authored two other books: From the Earth to the Table:
John Ash's Wine Country Cuisine and American Game Cooking. The former was awarded the IACP
awards for Best American Cookbook and the Julia Child Cookbook of the Year. Chronicle Books
released a completely revised and updated version of From the Earth to the Table in 2007.
Josie Restaurant
2424 Pico Boulevard, Santa Monica, CA 90405
Tel: 310-581-9888
http://www.josierestaurant.com/entermain.htm
Page 682
Join us as we begin our ninth year of creating progressive American cuisine influenced by France,
the Mediterranean, and our local Farmers' Markets.
Chef Josie's alluringly uncomplicated menu is a reflection of her healthy approach to eating as well
as her flair for flavor-rich combinations. She has orchestrated an original melody of classic cuisine
and comfort foods, ranging from the enticing Pan Seared Duck with Savory Hawthorn Berry Sauce
to the homey rib-eye steak with Pop's Peppercorn Sauce.
Her eye for variety and quality is readily apparent in her ingredients; The hazelnuts in her roasted
beet salad are organically grown in Oregon. The wild rice is hand-harvested from a lake that has
never been touched by a motorboat. And the elk comes from a ranch in the Rockies that prides itself
on a “no stress' policy towards animals.
Chef Le Balch's unique concept of culinary harmony resonates in Ralph Gentile and Sophie
Harvey's interior design. The interplay of the rustic and the refined is evident in every room. From
the sand-blasted wooden ceiling beams and the modern skylight to the hand-crafted stone hearth
and the tailored lines of the furnishings, the ambiance is a mixture of old country warmth and clean,
contemporary sophistication, a perfect palette for Le Balch's imaginative menu.
It has been said that Josie has always had “one foot in the old world and the other in the new.” And
with the opening of Josie Restaurant, diners now have the best of both!
Jsix
616 J Street, San Diego, CA 92101
Tel: 619-531-8744
Fax: 619-531-8747
christian.graves@jsixrestaurant.com
http://www.jsixsandiego.com
Led by Executive Chef Christian Graves, the team at Jsix takes full advantage of the finest and
freshest of seafood, flown in daily from all over the world. The Small Bites, Big Bites and Shared
Bites on the menu feature Chef Graves' choice of sustainable seafood from the Monterey Bay
Aquarium's Seafood Watch list as well as the best local organic produce from area farms like Chino,
Crow's Pass and Ventura Farms. Such care and inspiration results in dishes like Squash Risotto
with fried squash blossoms and basil, Golden and Crispy Alaskan Halibut with Dungeness crab and
cipollini hash, blistered tomato-red pepper vinaigrette, The Six with Maine lobster, Dungeness crab
and gulf prawns in a light fennel tomato broth, or Simply Raw with tuna, hamachi, scallops, halibut
and Hawaiian snapper, clean and simply prepared with Yukon potato chips. Desserts are equally
mouthwatering, with fresh, housemade sweets like Strawberry Shortcake with rhubarb white
balsamic sauce and vanilla crème fraiche whipped cream, or an Ice Cream Sandwich with chunky
chocolate chip cookies and vanilla ice cream with candied almonds. General Manager Jeffrey Brown
hand-selects the wines found on the extensive wine list, featuring wines from around the world,
along with offering specialty drinks like the Kumquat Ginger Caiprinhna our version of the national
drink of Brazil, made with Leblon Cachaca, a premium spirit made from cane sugar, or the Mango
Pina Colada, perfect for hot summer San Diego nights.
Juliano's Raw
609 Broadway Ave, Santa Monica, CA 90401
Tel: 310-587-1552
Contact: Juliano and Ariel
Page 683
rawjuliano@gmail.com
http://planetraw.com/
Decadent foods & perfect nutrition can be synonymous!

Planet Raw is dedicated to giving you an exquisite gourmet adventure through an ultimate form of
culinary art. Try cuisine that is completely unlike anything ever created.
We use no tofu or soy except for Wheat Free Tamari. No wheat, corn, rice, gluten,
beans,carrots,bananas, dates, potatoes, pineapples, oats, cane, kiwis, navels, seedless fruits,
GMO'S, disaccharides or any starchy hybridized sugars.
Julie's Coffee and Tea Garden

1223 Park St, Alameda, CA 94501
Tel: 510-865-2385
juliestea@sbcglobal.net
http://www.juliestea.com/
Julie's pathway into the world of tea and coffee began with her love of herbs. Starting in the western
hills of Sonoma County, California in 1990, she raised aromatic and tonic herbs and flowers, which
she sold at local farmers' markets. In 1995 Julie hooked up with the groovy folks at Taylor Maid
Gardens and was given the wonderful opportunity to create the tea division of Taylor Maid Farms
Organic Coffee & Tea. After spending the past 10 years in wholesale, Julie yearned to serve her
customers face to face and create a soothing space for the community to share and learn.
From a love of all things plant-made, Julie's coffee & tea garden is born.
Julienne
138 East Canon Perdido, Santa Barbara, CA 93101
Tel: 805-845-6488
Contact: Justin West
justin@restaurantjulienne.com
http://www.restaurantjulienne.com
For us sustainability has a number of different meanings. Most basically defined it is the ability of an
ecosystem to maintain ecological processes. This has many different facets.
Socially it means supporting local business. This is one reason we buy from the farmers market and
support a 100% local seafood program. Keeping our money within our community is good for
everyone.
Agriculturally it means propagation of heirloom varieties and crop rotation to promote natural
fertilization of soil. Commercial crops drain the soil of particular nutrients needed by whatever is
being grown. Lower soil nutrients compromise flavor. Additionally the owners of these local farms
are looking out for the best interest of the land, this is how they make their living.
Jyoti-Bihanga
Tel: 619-282-4116
malancha@todave.com
http://www.jyotibihanga.com/index.htm
Page 684
Jyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri
Chinmoy. We aspire to create a small corner of the world that is inundated with the spirituality and
philosophy of our meditation teacher.
Local and Organic when possible.
Hours:
Monday, Tuesday, Thursday, Friday 11:00am to 9:00pm
Saturday 12:00 noon to 9:00pm
Wednesday 11:00am to 3:00pm
Two to three Sundays a month we do an all-you-can-eat breakfast buffet from 9:00 am to 1:00 pm.
Please make sure to call for the monthly schedule.
JZ Cool Eatery and Catering

827 Santa Cruz Avenue, Menlo Park, CA 94025
Tel: 650-325-3665
Fax: 650-325-3669
Contact: Jesse Ziff Cool
jzcool@cooleatz.com
JZ Cool Eatery is one of three organic-themed restaurants started by owner, Jesse Ziff Cool, thirty
years ago. They are committed to sustainability, buying from local artisanal cheese makers, and
farmers, even saving compostable waste to give to local farmers for their soil.
All three of Jesse's restaurants as well as her catering business carry all-natural pork, chicken,
turkey, and beef products as well as sustainably caught seafood.
Hours: Sunday and Monday 9-3; serving weekend breakfast 9-2, Tuesday-Saturday 11-8.
Ki's Restaurant
2591 South Coast Hwy 101, Cardiff, CA 92007
Tel: 760-436-5236
Fax: 760-346-3181
Contact: Rebecca Hilton
rebecca@kisrestaurant.com
http://www.kisrestaurant.com/
A combination of health-oriented vegetarian, fish and poultry dishes, including, soups, salads,
sandwiches, and in the evening an ample choice of hot entrees, many with a tofu or chicken option.
The upstairs dining room opens at 5 for full-service dinner, while breakfast and lunch are a more
self-serve affair.
Korean Garden BBQ

12545 E. Carson St., Hawaiian Gardens, CA 90716
Tel: 562-924-9230
Page 685
info@KGardenBBQ.com
http://kgardenbbq.com/
For a taste of the world's best barbecue, you can either go to the gourmet restaurant Seoul Jung, or
come to the affordably priced Korean Garden BBQ. Enjoy gourmet style fine Korean cuisine that is
lovingly created by our head chef. You won't believe the incredible value as you savor delectable
100% Organic, Grass-Fed Black Angus beef that is prepared gourmet style. All our meats are fresh,
top quality meats, including all the meats in our All You Can Eat menu. Once you've tried the high
quality, gourmet level beef, spicy pork, short ribs, chicken, brisket, as well as fine seafood, you won't
want to go anywhere else for authentic Korean food.
La Bruschetta
5447 Highway 9, Felton, CA 95018
Tel: 831-335-3337
edwindario@hotmail.com
http://labruschettasc.com
Nestled in the redwoods of Felton in Santa Cruz County, La Bruschetta serves homemade, organic,
authentic Sicilian cuisine.
La Bruschetta's goal is to serve a unique combination of Old World and modern Sicilian cuisine in a
relaxed atmosphere with fine service. La Bruschetta strives to provide the highest quality using
organic products whenever possible, fresh ingredients, and homemade dishes.
La Bruschetta is open for dinner Monday through Sunday from 4 to 10:30 p.m. Breakfast/Lunch is
served Friday from 11 a.m. to 4 p.m.; Saturday and Sunday from 8 a.m. to 4 p.m.
La Sirena Grill & Cantina

700 S Sepulveda Blvd, Plaze El Segundo, El Segundo, CA 90245
Tel: 310-640-6170
info@lasirenagrill.com
http://www.lasirenagrill.com
La Sirena Grill is a unique organic Mexican Grill with an " edge." Everything from our spicy
fire-roasted salsas, blackened seasonings, hand-made corn tortillas, soups, and sauces are made
from scratch using the freshest quality ingredients, including local, organic, and sustainable
products.
We are dedicated to providing great food that not only tastes good, but is healthy for you and your
kids, and for our Earth.
Lalime's
1329 Gilman St, Berkeley, CA 94706
Tel: 510-527-9838
ouresya@yahoo.com
http://www.lalimes.com/
We at Lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits
Page 686
are either from the local farmers markets or delivered to us by small local gardners.
The restaurant's cuisine is based on the availability of these ingredients, seasonality, sustainable
agriculture, fishery and farming. We hope with this ideology we can contribute on a very small scale
to the betterment of the world around us.
Lark Creek Inn

234 Magnolia Avenue, Larkspur, CA 94939
Tel: 415-924-7766
info@larkcreek.com
http://www.larkcreek.com/larkcreek_inn/
Restaurateurs Bradley & Jody Ogden and Michael & Leslye Dellar have been drawing national
media attention to The Lark Creek Inn since opening in 1989. Surrounded by towering redwoods,
the sunny yellow house (built in 1888) is a thorough delight from its entryway gardens to its
stone-floored sun porch. Out back, an umbrella-shaded, and heat-lamp warmed garden beside a
meandering creek is the perfect spot for lunch, Sunday brunch or summertime dinner. A
wood-burning brick oven is the focal point of the main dining room, where a glass ceiling lets the
outdoors in.
We believe that seasonal farm fresh produce is the best. Visit the Marin County Farmer's Market
early on any Thursday or Sunday and you will see us shopping there. We like to buy fish directly
from the fisherman rather than wait until it is two days older and has been sold twice. Local ranchers
raise cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the
effort.
The Lark Creek Inn is central to San Francisco, the Wine Country and then East Bay, located on
Magnolia Avenue in picturesque Larkspur.
Hours: Lunch is served Monday through Friday from 11:30 a.m to 2 p.m. Brunch is served Sunday
from 10 a.m. to 2 p.m. Dinner is served Monday through Friday from 5:30 to 10 p.m.; Saturday from
5 to 10 p.m.; and Sunday 5 to 9 p.m.
Lark Creek Walnut Creek

1360 Locust St, Walnut Creek, CA 94596
Tel: 925-256-1234
http://www.larkcreek.com/walnut_creek/index.html
The changing menu, created by Chef/Co-owner Bradley Ogden and Chef Scott Wall includes
seasonal, farm-fresh American fare featuring traditional and updated recipes. Produce, meats,
poultry, fish, and other products from local ranchers, growers, and fishermen. Housemade desserts;
local and regional wines.-Lark Creek Website
Le Colonial
20 Cosmo Place, San Fransisco, CA 94109
Tel: 415-931-3600
Page 687
Fax: 415-931-2933
info@lecolonialsf.com
http://www.lecolonialsf.com/home_frame.html
The Vietnamese cuisine at Le Colonial features the freshest and highest quality ingredients
possible, culled from the bounty of produce and ecologically farmed meat, game and poultry found
at farms throughout the Bay area. Among the specialty dishes prepared by Executive Chef Joseph
Villanueva are Goi Du Du Tom (Shredded green papaya with poached prawns, carrots, mint,
toasted peanuts and crispy shallots tossed in chili garlic and lime vinaigrette) and Cha Gio (crispy
spring rolls with shrimp, pork and woodear mushrooms, served with table salad and nuoc cham
dipping sauce). Entrée selections include Ca Nuong (Pan seared Sturgeon marinated in
lemongrass, chilies and curry served over a rice noodle salad with lettuce cups and a tangy
cucumber dipping sauce) and Bo Luc Lac (cubes of beef tenderloin wok tossed in garlic and soy
sauce, served with organic watercress, tomatoes and crispy potatoes). An award-winning wine and
cordial list compliments the menu.
Le Pain Quotidien
175 North Indian Hill Blvd , Claremont , CA 91171
Tel: 909-625-1609
questions@lepainquotidien.com
http://www.lepainquotidien.com/us/#/en_US/locations/california/claremont
Le Pain Quotidien is a Brussels-based international franchise of organic bakeries. All the flour
comes from certified organic farmers. A selection of baked goods and sandwiches is also available.
Other grocery products are available such as organic coffee, organic honey and organic tea.
OPENING HOURS
Su-Th: 8am-8pm
F-Sa: 8am-9pm
Le Toque
1314 McKinstry Street, Napa, CA 94559
Tel: 707-257-5157
Contact: Chef Ken Frank
http://www.latoque.com/
La Toque, Ken Frank's landmark Napa Valley restaurant, has moved to the new Westin Verasa
Napa. Our beautiful home at the Westin, adjacent to the Oxbow Public Market, is at the heart of a
newly vibrant downtown Napa. The innovative design by CCS Architecture of San Francisco,
features an elegant, expanded, open floor plan with patio seating as well as a chef's table for six in
the spectacular new kitchen.
Our menu evolves constantly to show off each season's finest ingredients. We have developed a
network of local farmers and purveyors who supply us with some of the finest foods in the world. We
aim to optimize the flavors in these exceptionally fresh products and create dishes that harmonize
with great wine. The Options menu is presented in three sections from which you can create your
own multi-course experience. Our Chef's Tasting Menu and Vegetable Tasting Menu are presented
in a fixed format of five courses.
Page 688
We've also moved our award winning-cellar and expanded our famous wine pairing program. Our
wine pairings offer a unique opportunity to enjoy a broad range of styles and flavors. Our
sommeliers explore the world far and near to create a harmony of flavors specific to each dish.
In addition, we now have a full bar with fine spirits for you to enjoy before and after dinner.
La Toque is open for Dinner 7 nights a week beginning at 5:30. We accept reservations over the
phone as well as online through the link below. Our new telephone number is 707.257.5157.
Leaf Oragnic
11938 W. Washington Blvd. , Los Angeles, CA 90066
Tel: 310-397 0700
Fax: 310-390-5720
Contact: Jerry Yu
http://leaforganics.com/
Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious
optimally healthy food with convenience and affordability making it "raw food for real people"
Hours: Monday - Saturday 8am - 9pm; Sunday 10am - 9pm.
Leaf Organic
14318 Ventura Blvd, Sherman Oaks, CA 91423
Tel: 818-907-8779
Fax: 818-907-9633
http://leaforganics.com/
Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious
optimally healthy food with convenience and affordability making it "raw food for real people"
Leaf Organics
Tel: 310-316-4282
Fax: 310-479-8121
Page 689
reasons.
Hours:
Let's Be Frank
Crissy Field
Warming Hut (inside Crissy Field), San Francisco, CA 94123
Tel: 415-515-8084
Contact: Sue Moore
suemooresf@mindspring.com
http://www.letsbefrankdogs.com
The brainchild of food activist Larry Bain and Sue Moore of Chez Panisse, Let's Be Frank is a series
of hot dog carts that serve 100% grass-fed beef hot dogs and other franks made from local,
pasture-raised livestock. LBF is currently serving the classic 100% grass-fed beef dog and a
grass-fed beef / pastured, heritage pork blend. Complemented by organic condiments and served
on poufy Acme Bread buns. Free of added hormones, antibiotics and nitrates. And the beef is
Food Alliance certified. Find LBF on weekends outside the Warming Hut at Crissy Field and at
AT&T Park on game days at the corner of 3rd and King.
Retail packages are available at Bi-Rite Market on 18th Street and Cheese Plus at Polk and
Jackson.
Let's Be Frank
Cart at the Warming Hut
at Crissy Field , San Francisco, CA 94105
Tel: 415-515-8084
Contact: Sue Moore
info@letsbefrankdogs.com
Hours: weekends and holidays: 11-dusk
This little cart may have the sweetest spot in the city. Located just east of the Golden Gate Bridge at
the edge of the bay, our cart features not only stunning views, but spectacular food. What better way
to end a walk or run along this scenic stretch than with a quintessentially San Francisco treat: a
locally and sustainably-made dog gone good.
Page 690
Jackson.
Let's Be Frank
Cart at Justin Herman Plaza
between the Embarcadero and the Ferry Building, San Francisco, CA 94105
Tel: 415-515-8084
Contact: Sue Moore
http://www.letsbefrankdogs.com/
Jackson.
Let's Be Frank Dogs

Hartford Street
240 Hartford Street, San Fransisco, CA 94114
Tel: 888-233-7265
Let's Be Frank Dogs consist of high quality beef from 100% grass fed cattle. The meat that is used
is free of hormones, antibiotics, nitrates, nitrites, dairy and gluten.In addition, also available are
organic buns, condiments, soda and juices.
This specific location is known as the Warming Hut at Crissy Field. It is open Saturday through
Sunday, 11:00am to 4:00pm and is located at the west end of Crissy Field.
Lettus Cafe Organic

3352 Steiner Street, San Francisco, CA 94123
Tel: 415-931-2777
Fax: 415-931-2719
contact@lettusorganic.com
http://www.lettusorganic.com
Our mission is to offer delicious, fresh wholesome dishes, freshly made juices, salads, sandwiches,
soups, entrees and desserts, all organic and at affordable prices.
Wherever possible, we rely on only the best quality local produce. In many cases, food has been
Page 691
growing only a day or two before it is served to our customers. When it is not available locally, we
search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected
in our coffees, teas, and spirits.
We offer a great menu and a wide variety of dishes with the casual approach of counter order sit
down service, take out, or grab and go. Try our delicious freshly squeezed juices, smoothies,
coffees, and teas. Stop by for a specialty salad or have your own created to order at our salad bar.
Our recipes combine a healthy set of ingredients in order to provide the utmost in taste, and
nutritional value. We are organic wherever possible and are constantly striving to source any
currently non-organic ingredients on our menu.
Lettus Cafe Organic is open Monday through Friday from 7:30 a.m. to 11 p.m.; Saturday and
Literati Cafe
12081 Wilshire Blvd, Los Angeles, CA 90025
Tel: 310-231-7484
Fax: 310-231-7485
literati@literaticafe.com
http://www.literaticafe.com/
Literati Cafe is a family-owned restaurant that was built to nourish the bodies, minds, and spirits of
creative writers, artists and thinkers.
Literati Cafe offers an organic, earth-friendly dining experience avoiding preservatives, fillers or
additives. Our organic coffee is shade-grown and free-trade, and our tea is top notch loose-leaf. The
entire restaurant uses filtered water, our mint lemonade is hand-made, our juices are
fresh-squeezed, and we offer vegetarian and gluten free dishes and desserts to excite both your
palate and your imagination.
The reasonable prices at Literati Cafe are totally surprising because of the high quality of the food,
especially when considered in relation to other restaurants in Los Angeles-- not to mention
Brentwood. We serve extraordinary foods such as fresh farmed-raised eggs and chicken, organic
mixed greens and shade-grown coffee. Despite a higher cost to us, our coffee is specially grown
and pesticide-free (unlike most) but is priced to compete.

Tel: 626-304-4800
Page 692
changes seasonally.
Little India Restaurant and Catering

Tel: 650-361-8737
Mch6734433@aol.com
http://www.americandreams.com/littleindia/
Indian food, served buffet style, focusing on local and fresh ingredients. "Our buffets feature home
style Indian food. Basically, the menu is from the north-west region of India. Items from other regions
of India are featured also. The food is low in fat and sodium.-Little India Website

Tel: 619-233-3769
Local
2943 W. Sunset Blvd, Los Angeles, CA 90026
Tel: 323-662-4740
http://www.silverlakelocal.com/
Committed to using locally sources, organic ingredients whenever possible with an organic salad bar
priced by the pound- eat in or take away. Using only recycles and/or 100% biodegradable packaging
and featuring the "natura" water system.
Breakfast and lunch are served every day from 9am until 3pm. Dinner is served Tuesday through
Thursday from 5pm until 10pm.
Page 693

Tel: 310-779-3439
Fax: 310-779-3439
store.

Locanda da Eva
2826 Telegraph Avenue , Berkeley, CA 94705
Tel: 510-665-9601
info@locandadaeva.com
http://locandadaeva.com/
Our daily-changing menu is mostly Italian with occasional excursions to other countries, always
inspired by the ever-improving quality and variety of ingredients from local farms, ranches, and
dairies.
All produce is sourced from local farmers' markets, directly from local farms, or from local
distributors with a commitment to quality and sustainability. Except as noted, all dairy products are
organic from Straus Family Creamery. All our fowl and meat is naturally raised, pastured, and
antibiotic- and hormone-free. We source only sustainable seafood and serve nothing on the
Seafood Watch ‘avoid' list.
Lodge at Torrey Pines

11480 North Torrey Pines, La Jolla, CA 92037
Tel: 858-453-4420
Contact: Chef Jeff Jackson
http://www.lodgetorreypines.com
Chef Jeff Jackson's culinary philosophy is as follows:
"The cooking at the Lodge, like the architecture, is based upon sound classical principles of
Page 694
craftsmanship and uncompromised material procurement. Taking advantage of a location that

provides an abundance of independent small farms and orchards, the menu is determined and
influenced by what is available at any given time during the various seasons.
Certain farms have been commissioned to produce items specific to the Lodge.
Local small fish and seafood companies who deal in regional Southern California and Baja catches
are utilized, as well as other west coast purveyors.
Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order
to take advantage of the natural flavors and textures of the ingredients. Simple combinations allow
each ingredient of a particular dish to enhance one another while retaining individuality. When
dealing with the best, I see no reason to mask or alter any of the intrinsic qualities, which each
ingredient contributes to the composition of a particular dish.
To this end, various cooking procedures are utilized in order to bring out the best flavors that an
ingredient has to offer. Because of this more hands off approach and the use of simple seasonings,
various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their
nutritional integrity.
Loving Hut
903B West Foothill Blvd, Upland, CA 91786
Tel: 909-982-3882
upland@lovinghut.us
http://www.LovingHut.com
Loving Hut is created with a vision that all beings could live in peace, love and harmony with each
other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an
invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible
starting point for those making the noble transition to a plant-based diet.
The Loving Hut in Upland is one of the many family-owned restaurants worldwide. It is currently the
fastest growing International vegan fast food chain in the world with branches in Milpitas, Palo Alto
and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac
(Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various
locations all around the world in the coming months.
As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light
for an alternative way of living. It's healthier, it's compassionate, it's peaceful and it's the only way to
a sustainable planet.
Be Veg. Go Green. Save the Planet!
Lucques
Tel: 323-655-6277
Fax: 323-655-3925
Contact: Chef Suzanne Goin
Page 695
lucques@lucques.com
http://www.lucques.com
Satisfied customers, and there are many, have called Chef Suzanne Goin's cuisine harmonious and
high end, comfort food without all the pretense.
All customers can also count on clean, wholesome food without all the antibiotic and hormone
supplements. Reservations are recommended.
Lunch is served from noon to 2:30pm, Tuesday through Saturday. Dinner from 6pm to 11pm,
Monday through Sunday. Sunday supper, 5:30pm to 10:00pm.
Luka's Taproom
2221 Broadway, Oakland, CA 94612
Tel: 510-451-4677
Fax: 510-451-4607
info@lukasoakland.com
http://www.lukasoakland.com/
M Cafe de Chaya
Tel: 323-525-0588
Fax: 323-525-0310
http://www.mcafedechaya.com

M Cafe de Chaya
9343 Culver Boulevard , Culver City, CA 90232
Tel: 310-838-4300
Fax: 310-838-4310

M Cafe de Chaya
9433 Brighton Way , Beverly Hills, CA 90210
Tel: 310-858-8459
Page 696
Fax: 310-858-8942

MacCallum House Inn and Restaurant

45020 Albion Street, Mendocino, CA 95460
Tel: 707-937-6737
Fax: 707-937-9905
Contact: Jed Ayres
info@maccallumhouse.com
http://www.maccallumhouse.com/
An 1882 Victorian-style inn situated in tranquil Mendocino Village, MacCullum House features a four
star luxury mansion and a gourmet restaurant with spectacular views of the Pacific.
In the restaurant, dinners are served in a library study graced by two river stone fireplaces,
bookcases, oil lamps and flowers on the tables or, informally, in the cafe. Chef Alan Kantor is proud
of the fact that "everything we serve you is prepared in our own kitchen, including breads, hand
rolled pastas, and smoked meat, fish or poultry.
We use only the freshest seasonal ingredients and feature local and regional organic and wild
crafted products whenever possible."
To begin the MacCallum House dining experience you might choose an aperitif from the Grey Whale
Bar to accompany a first course of select oysters, duck leg confit or roasted gnocchi and chanterelle
salad. Second courses may include wild king salmon, bouillabaisse, roasted organic chicken, grilled
chops and steaks, the vegetarian dinner and the evening's exciting specials.
The restaurant offers a fine wine selection with a focus on outstanding local vintages. House made
ice creams, cheesecake souffles, bread puddings and creme brulees make for a sweet ending or
perhaps enjoy a late night dessert with espresso, cappuccino or cafe latte after a village stroll.
Chance meetings with other coast explorers like yourself or with Mendocino's colorful and artistic
community add to the discovery of your visit to the fire lit Grey Whale Bar.
Madeleine Bistro
18621 Ventura Blvd, Tarzana, CA 91356
Tel: 818-758-6971
contact@madeleinebistro.com
http://www.madeleinebistro.com
Page 697
Madeleine Bistro serves healthy, organic vegan cuisine. With the opening of Madeleine Bistro in
2005, Chef David was finally able to realize his unique culinary vision. Madeleine Bistro quickly
became known as the top vegetarian restaurant in Los Angeles and one of the finest in the world.
Catering:
818-758-6971
catering@madeleinebistro.com
Magnolia Gastropub & Brewery

1398 Haight St., btwn Centeral Ave and Masonic Ave, San Francisco, CA 94117
Tel: 415-864-7468
strangebrew@magnoliapub.com
http://www.magnoliapub.com
Upscale pub and brewery on Haight St, featuring extensive list of European and house-made brews
+ a menu featuring organic, farm-fresh fare.

Tel: 916-452-7594
Fax: 916-452-1835
weddings.
Magpie Catering
1409 R Street Suite 102, Sacramento, CA 95811
Tel: 916-452-7594
Fax: 916-452-1835
info@magpiecaterers.com
http://www.magpiecaterers.com/
weddings.
Mama Testa Taqueria

1417 A University Avenue, San Diego, CA 92103
Page 698
Tel: 619-298-8226
Fax: 619-298-7925
Contact: Cesar Gonzales
info@mamatestataqueria.com
http://www.mamatestataqueria.com/
As the Mama Testa website says, each state of Mexico has a different interpretation of what a taco
should be. Mama Testa provides you with the opportunity to try each one in the most honest and
traditional way possible ”with all-natural, free-range meats, just as they have been made for decades
in the homes of Mexican families.
The menu is broken down into four distinct, culturally specific sections: Mama¡ Blanditos' soft corn
tortilla tacos rooted in the northern states of Mexico; Mama Guisadose Mexico City-style soft corn
tortilla tacos brimming with stews and complemented with rice and beans; Mama Durosa crunchy
tortilla shells from Guerrero and Jalisco; and finally, Mama Cesta, where you make your own
combination from 4 steamed tacos, in the tradition of Guanajuato.
Drop by for this authentic experience in Mexican cuisine Monday through Thursday, 11:30am to
9:00pm; Friday and Saturday, 11:30am to close; and Sunday, 12:00pm to 9:00pm.
Mani's Bakery Cafe

Tel: 323-938-8800
alternatives.
Page 699

Manresa
320 Village Lane, Los Gatos, CA 95030
Tel: 408-354-4330
Contact: Greg Silva (Public Relations)
greg@manresarestaurant.com
http://www.manresarestaurant.com
Manresa is the showcase for the inventive cuisine of Executive Chef David Kinch. Influenced by
French and modern Catalan cooking, Chef Kinch finds inspiration from European traditions and
refinement, American ingenuity and the vast bounty that California has to offer. Manresa's
biodynamic vegetables are grown exclusively for Manresa at Cynthia Sandberg's Love Apple Farm
in the nearby Santa Cruz Mountains and harvested in the morning for the evening menu.
The restaurant's name comes from the medieval town in the Catalonia region of northern Spain
famous for its Gothic basilica and monastery as well as from a beautiful stretch of beach south of
Santa Cruz, which the Jesuits of early California named Manresa.
You are invited to join us in a relaxed atmosphere of casual sophistication for seasonal Modernista
dinners, "Cooking with Friends" guest chef series and special wine tasting events hosted by
Manresa throughout the year.
Manresa is open for dinner Wednesday through Saturday from 5:30 p.m., and Sunday from 5:00
p.m. Reservations are recommended. You'll find Manresa tucked away at 320 Village Lane—a
romantic side street that exudes the charm of Los Gatos.
Manzanita Macrobiotic Restaurant

4001 Linden St. , Oakland, CA 94608
Tel: 510-985-8386
OrganicManzanita@yahoo.com
http://www.manzanitarestaurant.com/
100% organic, vegan, macrobiotic restaurant. Serves lunch and dinner and the menu changes daily
and is posted on their website. Meals center around whole grains, beans, and vegetables.
Page 700
Delicious house made sauces and seasonings make give this health-food fare a flavorful twist. Items
are also available a la cart as well as baked goods and desserts with no refined sugar and some
gluten-free.
Marche aux Fleurs

23 Ross Common, Ross, CA 94957
Tel: 415-925-9200
info@marcheauxfleursrestaurant.com
http://www.marcheauxfleursrestaurant.com/
The marché aux fleurs is the Farmers Market in the south of France. We have taken this name for
our restaurant because we base our cuisine on the seasons or the cuisine du marché. Our produce
is locally farmed at the peak of ripeness, our seafood is all wild and fresh, our meats are free-range.
The selections are comprised of only the freshest seasonal ingredients available. The flavors are
clean and expressive.-Marche aux fleurs Website

Station, CA 94956
Tel: 415-663-8997
model.
Market
1347 Main St., St Helena, CA 94574
Tel: 707-963-3799
http://www.marketsthelena.com/
As the name suggests, our menu takes its cues from seasonal ingredients and what looks good to
Page 701
Chef Keane at the local markets. It's a simple neighborhood restaurant. We are serving food that is
fresh and carefully crafted, nothing overwrought. We want Market to be a home away from home for
the community.Market is a local gathering spot without pretense. Dress casually. Bring friends and a
healthy appetite. You won't be disappointed. -Market Website
Market Bar
One Ferry Building Plaza, San Francisco, CA 94111
Tel: 415-434-1100
info@marketbar.com
http://www.marketbar.com/
Seasonal Mediterranean with organic and sustainable ingredients from the local Farmer's
Market.-Market bar Website
Market Restaurant and Bar

3702 Via de la Valle, Del Mar, CA 92014
Tel: 858-523-0007
http://marketdelmar.com
MARKET Restaurant + Bar: Carl Schroeder teams up with longtime friend and restaurateur Terryl
Gavre who shared Schroeder's vision to open a casual, yet elegant eatery. Their mutual passion for
the restaurant industry and their love of hard work is what drives them each day to make MARKET
better.
Martins West Pub

Tel: 650-366-4366
Contact: Moira
info@martinswestgp.com
http://info@martinswestgp.com
Gastropub, n. A public house that specializes in serving

high-quality food.
Chef and Martins West managing partner Michael Dotson puts his years of experience working at
such restaurants as Plumpjack and Evvia Estiatorio to work in a menu that looks to Scotland for
inspiration but requires the farm-to-table techniques of Northern California for execution; that means
what is in season, what is local and what is fresh.
Masa Sushi
813 Grant Ave, Novato, CA 94945
Tel: 415-892-0081
Friendly Japanese sushi restaurant in downtown Novato featuring local ingredients.
Mexcio DF
139 Steuart St, San Francisco, CA 94105
Tel: 415-808-1048
Fax: 415-808-1048
Contact: Sandra Tarfur
Page 702
sandra@ mex-df.com
http://mex-df.com/
Serving fresh, Mexican fare and a wide selection of cocktails, Mexico-DF is both a popular
power-lunch spot and destination for a night out in the financial district. Menu by chef David Rosales
emphasizes local, sustainable ingredients; sources include Primo Ranch, McCormack Ranch, The
Peach Farm, Liberty Ducks, Pacheco Goats, Anson Mills, Ortiz Mushroom Farm.
Mezza Luna
459 Prospect Way, Half Moon Bay, CA 94019
Tel: 650-728-8108
http://www.mezzalunabythesea.com/
An eating environment which would provide the highest quality of meat, fish, produce and pasta,
prepared with a Contemporary Southern Italian flair. In addition, the wine list focuses on local
California and Italian varieties, as well as a full service bar. The spaciousness of the bar and dining
room areas allow for intimate gatherings as well as banquets and weddings for up to 200
people.-Mezza Luna Website
Michael Mina
335 Powell St, San Francisco, CA 94102
Tel: 415-359-0791
Fax: 415-359-0781
kmclarty@minagroup.net
http://www.michaelmina.net/
Guests create their own prix-fixe three-course dinner, selecting from Seasonal and/or Classic
MICHAEL MINA creations. Seasonal and Classic Tasting menus are also offered.-Michael Mina
Website
Michael's on Main
2591 Main Street, Soquel, CA 95073
Tel: 831-479-9777
Contact: Michael R. Clark
info@michaelsonmain.net
http://www.michaelsonmain.net/
All dishes at Michael's are prepared with California Rice Bran cooking oil which is completely free of
trans-fats. We use fresh organic produce from local farms such as Toso, Wish, Everett and Glaum
egg Ranch. We are a green restaurant and also participate in the Fishwise Program, reducing
waste and depletion in the environment.
Brunch: Sunday 11am - 3pm
Lunch: Tuesday - Friday 11:30am - 2:30pm
Dinner: Tuesday - Sunday 5:30pm - 10pm
Bar: Open Tuesday - Saturday at 11:30am, & Sunday 11am
Page 703
Happy Hours: Tuesday - Friday 4pm - 6pm
speciality priced drinks and appetizers
CLOSED MONDAYS
Mijitas Cocina
Tel: 415-399-0814
Fax: 415-399-0824
liz@publichousesf.com
http://www.mijitasf.com/
Ferry Building favorite, serving down-to-earth regional dishes of Mexico made with local, seasonal
ingredients.
Millennium Restaurant
580 Geary St, San Francisco, CA 94102
Tel: 415-345-3900
Fax: 415-345-3941
http://www.millenniumrestaurant.com
At Millennium we create a gourmet dining experience out of vegetarian, healthy, and

environmentally friendly foods. We strive to make vegetarian dining fun and exciting. Millennium is
nestled in the heart of a food lover's city, and we are committed to keeping that tradition alive. Our
cuisine is influenced by the flavors and styles of many cultures and all of our dishes are completely
animal-free.
Minako
Tel: 415-864-1888
Organic Japanese food. A small place with a big selection of vegan items, as well as fish and
free-range chicken.
Mishka's Cafe
514-B 2nd St, Davis, CA 95616
Tel: 530-759-0811
desireshaw@gmail.com
http://www.mishkascafe.com
Coffee Shop/Cafe
In 1995 Mishka's was started with a mission to give the city of Davis a cafe in the old world tradition:
a cozy place to meet a friend, converse, read, and relax. We also decided to accomplish this in a
guilt-free manner: we roast and serve only organic Fair Trade Coffee to help provide honest pay to
those who grow it and to help save the planet.
Mission Pie
Page 704

Tel: 415-282-1500
our ingredients.
Mixt Greens
120 Sansome Street, San Francisco, CA 94104
Tel: 415-296-8009
Contact: Chef Andrew Swallow
info@mixtgreens.com
http://www.mixtgreens.com
Located in a specially designed "green building" in the heart of the Financial District, Mixt Greens
specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has
trained at some of the country's top restaurants, and he now is bent on providing the lunch crowd
with seasonal, organic options. Customers can choose from a selection of composed salads (and a
few sandwiches), or they can design their own salads. Either way, the ingredients are guaranteed
to be fresh and all-natural.
Mixt Greens is open Monday through Friday from 10:30 a.m. to 3 p.m.
Mixt Greens
475 Sansome St., San Francisco, CA 94111
Tel: 415-296-9292
Fax: 415-296-9290
Contact: Leslie Swallow
info@mixtgreens.com
http://www.mixtgreens.com
Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food.
Eco: our business puts the earth first from the food we serve (organic, sustainable, local) to the
take-away containers we use (made from 100% compostable corn) to the spaces we occupy (built
with renewable, recycled, and environmentally friendly materials).
Gourmet: our menu is the creation of executive chef Andrew Swallow, our food is prepared in house
with the freshest, highest quality, organic, and locally sourced ingredients, we research the source of
Page 705
each ingredient to ensure it lives up to our high standards.
Mixt Greens
Los Angeles
5757 Wilshire Blvd., (Miracle Mile), Los Angeles, CA 90036
Tel: 213-290-3718
http://mixtgreens.com/
Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food. We
source quality ingredients from locations close to our restaurants. And we put an emphasis on
working with purveyors as passionate about sustainable practices as we are—to provide food as
good for you as it is for the Earth. Find out more detail below on the steps we take at every location
and what being an Eco-Gourmet restaurant means to us.
Mixt Greens
San Francisco
560 Mission Street, between 1st and 2nd, San Francisco , CA 94105
Tel: 415-296-8009
Fax: 415-296-9290
Mixt Greens
Los Angeles
350 South Grand Avenue, Bunker Hill, Los Angeles, CA 90071
Tel: 213-290-2572
Modern Tea
602 Hayes St., San Francisco, CA 94102
Tel: 415-626-5406
moderntea@gmail.com
http://www.moderntea.com/
Modern Tea is a San Francisco restaurant, tea salon & retail destination located in Hayes Valley,
close to the Civic Center, City Hall and the Performing Arts complex. The carefully chosen details of
Modern Tea bring a new spirit of enjoyment and relaxation to one of San Francisco's most creative
and vibrant neighborhoods.
Page 706
Modern Tea supports both local produce farmers and family run tea farms abroad in order to insure
the lasting future of healthy, caring food sources. We believe that connecting farm & table makes
both food and drink come alive.
We invite you to experience what can happen over tea.
Monticello Bistro
5 East Main Street, Winters, CA 95694
Tel: 530-792-8066
Contact: Rhonda Gruska
admin@monticello-bistro.com
http://www.monticello-bistro.com
Welcome to the Monticello Bistro, a new restaurant in Winters.

Our set prix- fixe menus feature cuisine made with seasonal
ingredients supplied by local farmers and our wine list
is comprised of local and regional wines.
Please download our monthly menus for additional information.
Monticello Bistro
P. O. Box 74004, Davis, CA 95617
Tel: 530-792-8066
Contact: Rhonda Gruska
admin@monticello-bistro.com
http://www.monticello-bistro.com
Location
Davis Farmers Market,Central Park, Davis, CA
Our Saturday market booth is across from the oak tree surrounded by the wooden deck/stage.
Our Wednesday Picnic in the Park booth is behind the Davis Teen Center on 3rd street.
Monticello Bistro's Saturday night prix-fixe dinner and Sunday brunch a la carte menus feature
cuisine made with seasonal ingredients supplied by local farmers and the wine list is comprised of
local wines. Please visit our website for additional menu information.The Saturday dinner seating is
between 6:30 and 7:00pm. Reservations are recommended. Walk-ins are welcome for Sunday
brunch.
Montrio Restaurant
414 Calle Principal, Monterey, CA 93940
Tel: 831-648-8880
Fax: 831-648-8241
office@montrio.com
http://www.montrio.com/
Take the influences of the best European and American cuisine, add a delightfully updated,
historical Monterey firehouse; combine the two with great service, and you have Esquire's
"Restaurant of the Year" for 1995. The magazine cited Montrio's dedication to fresh ingredients, it's
Page 707
use of color, and its insistence that dining should be casual and fun as reasons for the prestigious
honor. Organic produce, Niman Ranch Meat
Moody's Bistro
10007 Bridge St, Truckee, CA 96161
Tel: 530-587-8688
Fax: 530-587-8831
talktous@moodysbistro.com
http://www.moodysbistro.com
Some arrive once a week with a friendly knock at the kitchen door, fresh meats and local
batch-grown produce in hand. Others step under the lights and let their massive talents engulf the
stage. And yet others generously present you their inherent passion for food, wine and
entertainment. It's a combination that makes Moody's so special. Regardless of their role, each
believes in the Moody's Mantra: “Fresh. Seasonal. Simple. Local.”
Both Executive Chef Mark Estee and A&R Man J.J. Morgan lead this eclectic group with a
good-natured but hands-on intensity. The two have created an establishment in the heart of
Truckee, Calif., that is as much acclaimed bistro as it is relaxed drinkery. Set in the warmhearted
early 19th Century ambiance of the Truckee Hotel, Moody's Bistro & Lounge smartly complements
its fine dining with critically praised nationally touring jazz acts.
Enjoying Moody's is simple: Bring a thirst for libations and a hunger for celebrated food created from
the freshest, most honest ingredients. Come with the intention of releasing your inner music lover.
Then sit back, relax and leave the rest to the handful of amazingly talented people ready to
introduce you to the Moody's experience.
Moodys Organic Coffee Bar

10450 Lansing St, Mendocino, CA 95460
Tel: 707-937-4843
bill@moodyscoffeebar.com
http://www.moodyscoffeebar.com
Coffee Shop/Cafe
Moodys, in the heart of Mendocino, is an organic coffee bar, art gallery, and internet cafe. Not only
does it serve great organic coffee but it also has a fine selection of pastries and chocolates. We
feature an extensive list of organic gourmet coffee drinks as well as teas and other specialty drinks.
Indulge in our famous mind numbingly delicious Mocha Moody Frappe. We are located across from
the old volunteer Fire department in the middle of the village of Mendocino. So come on in! We're
open every day from 6am to 8pm.
Moonside Bakery and Café

Tel: 650-726-9070
Fax: 650-712-5763
Contact: Thomas Grauke, Master Pastry Chef and Owner
http://www.moonsidebakery.com/
We are a European-style full-line bakery, located in the heart of Half Moon Bay, California.
Page 708
Specializing in danishes and pastries, cookies, tarts, cakes and pies. We produce an assortment of
different artisan breads daily, along with pretzels, bagels and rolls. Our "fast-casual" menu serves up
hearty meals for breakfast and lunch including eggs, waffles and pancakes, wood-fired pizza,
homemade soup, sandwiches on our own freshly baked bread and fresh salads. Also check our
board for our daily specials.
Planning a Wedding?
Thomas Grauke, Certified Master Pastry Chef and owner, will sit with you to discuss the many
delicious possibilities available to you for your special day. His style is classical, using the freshest of
ingredients. Making plans? Give us a call, and we will fax you a brochure describing our line of
cakes.

Tel: 714-963-6667

Irvine
Tel: 949-752-6667
information.

5759 E Santa Ana Canyon Rd., Anaheim Hills, CA 92807
Tel: 714-974-6667
information.
Page 709

Santa Ana Location
Tel: 714-542-6667
Mudrakers Cafe
2801 Telegraph Avenue, Berkeley, CA 94705
Tel: 510-649-7315
Cafe with pastries and sandwiches. Halal Food. Free Wireless Internet. Organic Fair-Trade Coffees
and Teas. No Alcohol served.
Mulvaney's Building & Loan

1215 19th St, Sacramento, CA 95814
Tel: 916-441-1771
Contact: Patrick Mulvaney
info@culinaryspecialists.com
http://www.culinaryspecialists.com
Located in Historic Engine Co. #3 Mulvaney's B & L has an ever changing menu.
Spotlighting the seasonal best from around the region. And now announcing the B & L Next Door a
banquet hall seating up to 100 people under the 1940's vaulted redwood ceiling.
Mustards Grill
7399 St. Helena Hwy, Napa, CA 94558
Tel: 707-944-2424
Fax: 707-944-0828
info@mustardsgrill.com
http://www.mustardsgrill.com
We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe.
Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw,
and BBQ Baby Back Ribs. Our eclectic wine list features hard to find gems from California, the
American Northwest, South America, Australia and New Zealand.
Mustards Grill was named for the wild mustard flowers that bloom in the vineyards every spring,
which help to nourish the soil. Mustard is an integral part of Napa Valley's wine growing diversity
makes for one heck of a condiment, and doesn't look too shabby in the springtime either!
Namu Restaurant
Happy Belly Foods
Page 710

Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
Natcheryl's Cafe at The Whole Wheatery

44264 10th St. W., Lancaster, CA 93534
Tel: 661-945-0773
wholewheatery@msn.com
http://www.thewholewheatery.com/retailer/store_templates/shell_id_1.asp?storeID=4TNUE1GN989
78NGFA6H0972RP6417MG8
Free lectures and monthly live jazz from 6-9 in Natcheryl's Cafe.
We are a natural foods store with a restaurant inside, celebrating 22 years in business. We offer
natural groceries, including organic beer and wine, naturally raised meats, organic produce, herbs,
supplements, bulk foods, aromatherapy, homeopathic remedies, books, and unique giftware. We
have a friendly, trained staff to assist you with all your needs. We can order many items not already
found in our very large selection and will ship to you. We also offer free in store lectures. We
encourage you to drop in and see for yourself.
Store hours are 9 a.m. to 7 p.m. Monday through Friday; 9 a.m. to 6 p.m. Saturday; and 11 a.m. to 5
p.m. Sunday.
Native Foods
Costa Mesa
2937 Bristol St, The CAMP, Costa Mesa, CA 92626
Tel: 714-751-2151
Page 711
Core Values
their families.
Native Foods
Palm Springs
Smoke Tree Village, 1775 E. Palm Canyon Drive, Palm Springs, CA 92264
Tel: 760-416-0070
Core Values
their families.
Page 712
Native Foods
Palm Desert
73-890 El Paseo, Palm Desert, CA 92260
Tel: 760-836-9396
Core Values
their families.
Native Foods Aliso Viejo

Aliso Viejo Town Center, 36705 Aliso Creek Rd, Aliso Viejo, CA 92656
Tel: 949-831-1926
Page 713
Core Values
their families.
Native Foods Westwood

1110 1/2 Gayley Ave., Westwood Village, Los Angeles, CA 90025
Tel: 310-209-1055
At Native Foods we have fused ethnic cuisine and healthy cooking to offer you bright colors, full
Natural Selection
305 N Santa Anita , Arcadia , CA 91006
Tel: 626-294-0466
Contact: Marco Rodriguez
mrod19@gmail.com
http://www.eatatnaturalselection.com/
This restaurant offers Organic vegetables and fruits, and prides themselves in creating every recipe
Page 714
from scratch even down to the dressings!
Natural Soul Food Non Profit Cafe

1444 West Martin Luther King Jr. Blvd, Los Angeles, CA 90062
Tel: 323-298-0005
krhines@naturalsoulfood.org
http://www.naturalsoulfood.org
The Natural Soul Food Non Profit Cafe in Los Angeles and its connected cultural and artistic
counterparts for other cities to similarly nutritionally and cross culturally serve other national
communities. The first and foremost purpose is to use "Pay What Taste Buds Say" as the unique
and unselfish theme as we have done in Los Angeles to gain trust and bring out integrity especially
within a low income community where each non profit franchise in other cities should be located.
Nature's Bounty Cafe

Antioch
211 G Street, Antioch, CA 94509
Tel: 925-777-0600
Contact: Lynn and Tina
naturesbounty@msn.com
http://www.naturesbountycafe.com/
Both Lynn and Tina have been preparing and serving homemade healthy food for their families for
more than 20 years. They are passionate about healthy, good tasting food, as well as the farming
practices and sustainability of the food products they use, and the strong sense of community that is
born out of this approach to food. They have always based their own cooking on a whole foods
concept, preparing everything from scratch. About ten years ago they got involved in a natural food
buying club here in Antioch . The group bought organic and natural food from a distributor in bulk
and split it between about five families. With the lack of available natural and organic products in
East County, they found that they had many outside friends wanting to join the group. Tina and Lynn
decided to put a formal buying co-op together to offer it up to the community. With the help of good
friends, they formalized the ordering process, the infrastructure of the group and the splitting of the
food. At the pinnacle of its life, the co-op supported thirty three families.
A few years back, life circumstances changed and the women found that they would need to
financially support themselves. With their independent, creative nature, they knew that they didn't
want to go to work for someone else, and they knew that they wanted to earn money working with
their passions. They have a strong sense of community and wanted to make a positive contribution
to society, while supporting and providing for their families. With their combined backgrounds in
restaurant management, business and biochemistry, along with their passion for food, they had the
tools necessary to meld all of their assets into a successful business concept. In December of 2004
they sat down together and decided to go for it. They spent the next ten months hammering out all
of the details and creative financing. On October 29th 2005, Nature's Bounty Organic and Natural
Café opened its doors to the public in the Historic Rivertown District of Antioch with full intention of
offering a natural and organic dinner delivery service.
Nature's Kitchen
412 South Main Street, Yreka, CA 96097
Tel: 530-842-1136
Page 715
Navio
The Ritz Carlton
One Miramontes Point Road, Half Moon Bay, CA 94019
Tel: 650-712-7615
http://www.ritzcarlton.com/en/Properties/HalfMoonBay/Dining/Default.htm
Enjoy dining at its finest in Navio, while overlooking the Pacific Ocean. Chef de Cuisine Aaron
Zimmer presents extraordinary Northern California coastal cuisine with new menus presented daily,
utilizing the freshest catch from neighboring Princeton Harbor, and California's best varietals and
produce grown along the coastline. -Navio website
New Moon Cafe

203 York Street, Nevada City, CA 95959
Tel: 530-265-6399
mail@thenewmooncafe.com
http://www.thenewmooncafe.com/
New Moon Cafe originated in 1997 out of a love for food and community. The idea behind the
restaurant was to create a space that offered big city dining, yet still carried a small town
atmosphere.
Almost ten years on, the restaurant is still rooted in the same community traditions. Just about
everything that goes into the kitchen and onto the plate comes from local organic and sustainable
farmers. All the meats are non-medicated and come from animals that were raised in natural,
humane environments. This fish is all wild and line-caught, none of it is farmed, and the restaurant
makes certain to only carry those species that are considered chemical/mercury-free and not
threatened/endangered.
At any one time, at least 1/2 to 3/4 of the produce is certified organic. Moreover, many of the stock
ingredients, such as flour, are 100% organic. The menu even features organic wines, beers, and
sodas.
New Moon Cafe is open for lunch Tuesday through Friday, 11:30am to 3:30pm and for dinner
Tuesday through Thursday, 5pm to 9pm; and Friday through Sunday, 5pm to 9:30pm.
New Yorkers Buffalo Wings

665 Valencia Street, Between 17th & 18th, San Francisco, CA 94110
Tel: 415-863-7755
Contact: Majid Patel
info@nywings.com
http://www.nywings.com
Our Buffalo wings and Grilled Chicken sandwiches are all made from 100% natural hand
slaughtered Halal free range chickens, the chickens are Grain fed without the use of any hormones
or antibiotics and are provided to us by Tayyibaat Foods in Milpitas, CA (408) 586-9700. Our
Charbroiled Hamburgers and Philly Cheesesteaks are prepared from Hand slaughtered, Hormone
Free Halal Beef from Harris Ranch in Coalinga, CA 1-877-464-2525. If you would like a tour of NY
Page 716
Buffalo Wings or if you have any further question please call Majid Patel (415) 863-7755.
Sunday -Thursday 10 AM - 11:30 PM
Friday & Saturday 10 AM - 2:30 AM
Halal Food
Prayer allowed upon request
Clean Environment
No Alcohol Served
Free Delivery with Min. $20 order
(Mission, Potrero Hill, Castro, Noe Valley, Soma)
Outside these areas Min. $30 order
Newsroom Cafe
120 N Robertson Blvd, Los Angeles , CA 90048
Tel: 310-652-4444
http://newsroomcafela.com/
Offers a large selection of American fusion vegan, organic, and vegetarian options. Open seven
days a week.
Nibblers Eatery & Wine Bar

1922 Oak Park Blvd, Pleasant Hill, CA 94523
Tel: 925-944-0402
Contact: Daniel Clayton - Chef de Cuisi
daniel@nibblerseatery.com
http://www.nibblerseatery.com
NIBBLERS Eatery and Wine Bar is central Contra Costa's neighborhood destination for international
small plates and eclectic wines. Great food using local, sustainable and organic ingredients and
ample parking without crossing a bridge or going through a tunnel and using precious resources.
Casual dining is available in our dining room or dine al fresco on our patio. We welcome dogs on
the patio and provide water and scooby snacks for those on four legs.
Located in the Oak Park Center, a small retail complex in residential Pleasant Hill, Nibblers Eatery
caters to those looking for: an intriguing dining experience international, artisan foods, premium
biodynamic wines and aperitifs and a comfortable, casual atmosphere. We offer small plates
reflecting the tastiest, highest quality international specialties at the best possible prices from artisan
sources for dinner seven nights a week.
We offer a happy hour menu Monday through Friday from 5pm to 6pm at our bar and patio tables.
Our wine bar has over 40 wines by the glass and in flights as well as an extensive bottled wine
selection. We serve beer, sake, and soju cocktails and have an eclectic selection of non-alcoholic
beverages as well. Come to Pleasant Hill and dine!
Nine-Ten
910 Prospect St, La Jolla, CA 92037
Tel: 858-964-5400
info@nine-ten.com
http://www.nine-ten.com/
Page 717
California cuisine with an emphasis on produce from local artisan farmers featuring unique
seasonal style cooking with menus dictated by the local harvest
Noe
251 South Olive St., Los Angeles, CA 90012
Tel: 213-356-4100
http://www.noerestaurant.com/
Chef Glen Ishii's Progressive American cuisine in the Omni Los Angeles Hotel is truly special. The
comfortable space is composed by acclaimed Hollywood production designer Curtis Schnell with
warming colors and international art pieces. The lounge is perfect for drinks and nibbles before a
show or after a business meeting. The outdoor patio brings new sophistication to al fresco dining in
Los Angeles. Menu items include Toro Sashimi with Pineapple and Yuzu Gelee and Colorado Lamb
with Satsuma Sweet Potato Puree. The impressive wine lists boasts reds, whites and dessert wines
from around the world.
Nomad Café
6500 Shattuck Ave, Oakland, CA 94609
Tel: 510-595-5344
info@nomadcafe.net
http://www.nomadcafe.net
We serve 100% certified Fair Trade organic coffees and organic teas in a warm, friendly and
comfortable environment. We also offer freshly-grilled sandwiches and other delicacies from both
sides of the Mediterranean, delicious pastries baked fresh daily, and locally-produced vegan
cookies. We support local shelters and food charities with our remaindered foods. We are vocal
supporters of sustainable farming. Our commitment to Fair Trade provides sustainable living wages
for farmers, and helps foster the creation of a healthier planet. -Nomad Website
Nopa
560 Divisadero St, San Francisco, CA 94117
Tel: 415-864-8643
info@nopasf.com
http://www.nopasf.com/
About Us: Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic
food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal
ingredients sourced from local purveyors.
This philosophy is shared by our organic Mexican kitchen, nopalito.
We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m.
Dinner is served from 6 p.m. until 1 a.m.
We accept reservations for parties of 8 or fewer, up to one month in advance, via phone, every day
between 2 p.m. and midnight.
We also have a large community table and bar that serves our full menu and is available on a
first-come, first-served basis.
Page 718
Nopa
560 Divisadero Street, San Francisco, CA 94117
Tel: 415-864-8643
info@nopasf.com
http://www.nopasf.com/
Noplaito
306 Broderick St. , San Francisco, CA 94117
Tel: 415-437-0303
info@nopalitosf.com
http://www.nopalitosf.com
A vibrant neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing
our philosophy of purchasing local, organic and sustainable ingredients.
Nutrition Shoppe
983 Alamo Drive, Vacaville, CA 95687
Tel: 707-447-2306
Fax: 707-447-0593
tina@nutritionshoppevv.com
http://www.nutritionshoppevv.com/
The Nutrition Shoppe has been a staple in Vacaville for three decades. First opened by a local
chiropractor, the Nutrition Shoppe was, and always has been, dedicated to the health and wellness
of the community.
It has evolved over the years, watching trends come and go, but has always stayed true to the
basics of good nutrition and good service. Tina, our store manager, has over 20 years experience in
the supplement business and is a wealth of imformation. Jennifer, our assistant manager, has
studied with local herbalist, Kami McBride, and brings her expertise to our extensive bulk herb
section.
Possibly the most exciting aspect of our store is our Juice and Sandwich Bar. We use only local
organic produce and will make everything to your specification. We also offer seating so that you
can stay and relax while you eat.
Please come in and see us. You will be amazed to find such an extensive selection right here in
your home town.
O Chame
Tel: 510-841-8783
http://www.themenupage.com/ochame.html
For 18 years, David Vardy has been a pioneer in fusing east and west. His food has a fresh, light
Japanese sensibility with a gentle California vibe. The interior of the restaurant evokes a serene
Page 719
oasis, a sharp contrast to its location on the increasingly bustling Fourth Street shopping area in
Berkeley. The stucco walls, rustic chairs and large communal table in the middle of the dining room
feels like it could be someone's home. The udon noodle dishes are pure comfort.
O!Burger
8593 Santa Monica Blvd, West Hollywood, CA 90069
Tel: 310-854-0234
info@oburger.net
http://www.oburger.net/
O!burger aims to revolutionize L.A.'s fast food marketplace by offering a quick, tasty and healthy
alternative for Angelenos on the go. From grass fed beef to free range turkey to hot dogs, salads
and French fries, the menu at O!burger offers the tastiest and healthiest options available to hungry
locals. And that's because every ingredient is 100% certified organic.
By using grass fed beef, O!burger's meat is rich with omega 3, beta carotene, vitamins A & E and
CLA, a newly discovered "good" fat. The delicious veggie burgers come from a proprietary recipe
made of spinach and corn. Even the delicious shakes are healthy made with Aseel dates, bananas,
chocolate and live culture yogurt.
And beyond the food, O!burger is doing everything it can to remain eco-friendly including packaging
that's recyclable, compostable or biodegradable and cleaning products that are green and non-toxic.
Even the paint on the walls is eco-friendly!
Olea
1494 California Street, San Francisco, CA 94109
Tel: 415-202-8521
info@oleasf.com
http://www.oleasf.com/
Olea celebrates the real flavors of food — offering Californian fare in a casual setting.
Olea is a neighborhood restaurant featuring fresh organic produce from local farms whenever
possible. We only use all natural meats and sustainable, wild caught seafood. Our menu changes
weekly and sometimes daily depending on seasonal availability.
Olea has a communal table that can be reserved for larger groups. The restaurant also offers a
wonderful setting for private parties. We serve dinner Tuesday through Saturday and brunch on
Saturday and Sunday.
Olema Inn and Restaurant

10,000 Sir Francis Drake Boulevard, Olema, CA 94950
Tel: 415-663-9559
Fax: 415-663-8783
info@theolemainn.com
http://www.theolemainn.com
Page 720
The Olema Inn offers six beautiful rooms to choose from, all featuring great beds and antique
furniture, and other room amenities. There is a complimentary breakfast of croissants, local natural
cheeses, seasonal local fruit, coffee and juice. There is also restaurant on the premise that features
local and organic meats and produce. The Olema Inn and Restaurant features a seasonal menu
using only the finest local, organic, and sustainably-raised ingredients. The produce is purchased
from local organic growers whenever possible, and the chef only uses meat from sustainable, family
farms and free-range organic poultry. Moreover, the wine list includes unique selections from small,
California operations. The restaurant is open for lunch Saturday and Sunday. Dinner is available
Wednesday through Monday. Closed Tuesday.
Give us a call for reservations. Our cancellation policy is 72 hours, and we do not require a two night
stay. We allow dogs at no extra charge! We are an excellent location for weddings and other special
events.
Oliveto Cafe & Restaurant

Tel: 510-547-5356
info@oliveto.com
http://www.oliveto.com
Situated in the congenial East Bay neighborhood of Rockridge in the Market Hall, at the foot of the
Oakland hills, Oliveto Cafe and Restaurant has a twofold identity: as a familiar Cafe (downstairs) --
hub of a busy neighborhood -- which serves informal foods and is open all day, every day; and as a
fine dining Restaurant (upstairs) known internationally for its traditional Italian dishes made from
local, seasonal products with the clarity of a great kitchen under the leadership of Paul Canales.
Cafe Hours:
Monday, 7:00 am to 9:00pm
Tuesday through Thursday, 7:00 am to 10:00 pm
Saturday, 8:00 am to 10:00 pm
Sunday, 8:00 am to 9:00 pm
Weekday Breakfast, 7 to 11 am
Weekend Breakfast, 8 to 11 am
Lunch from 11:30 am to 3:00 pm
Dinner from 5:30 pm Monday through Saturday; from 5:00 pm Sunday
Restaurant Hours:
Lunch Monday through Friday, 11:30 am to 2:00 pm
Dinner Monday, 5:30 to 9:00 pm
Tuesday - Wednesday, 5:30 to 9:30 pm
Thursday - Saturday, 5:30 to 10:00 pm
Sunday, 5:00 to 9:00 pm
Om Shan Tea
Tel: 888-747-8327
http://www.omshantea.com/newsite/
We are a rustic teahouse where fine teas, organic foods, and cultural events are offered to inspire
healing, conscious community and holistic wellness.
Page 721
We serve and stock a wide variety of organic and gourmet teas and organic, vegan food. We also
sell tea accessories, ceramics, incenses, health products and antique furnishings.
We are open every day of the week from Noon - Midnight.
One Market
One Market Street, San Francisco, CA 94105
Tel: 415-777-2233
Fax: 415-777-3366
info@larkcreek.com
http://www.onemarket.com/
One Market Restaurant's 1993 opening was eagerly anticipated by San Francisco's sophisticated
diners who were excited about Bradley Ogden's return to the City. One Market was an instant hit.
The restaurant features an open exhibition kitchen with a "Chef's Table" in the kitchen, two private
dining rooms, a luxurious bar (watched over by a fantastic James Stagg painting of the Marin
Farmer's Market commissioned for the restaurant). Add a top-notch staff and there's little wonder
why One Market has been packed from the first day.
We believe that seasonal farm fresh produce is the best. (We helped establish the Ferry Plaza
Farmers' Market and now support it by shopping there.) We like to buy fish directly from the
fisherman rather than wait until it is two days older and has been sold twice. Local ranchers raise
cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the effort.
One Market serves lunch Monday through Friday from 11:30 a.m. to 2 p.m. and dinner Monday
through Saturday from 5:30 to 9 p.m.
One World
Vegetarian Cuisine
178 S. Glendora Avenue, West Covina, CA 91790
Tel: 626-917-2727
oneworldveggie@gmail.com
http://www.oneworldveggie.com/index.html
There's more for you to enjoy at One World Vegetarian Cuisine than just hearty vegetables. Our
commitment to redefining gourmet vegetarian cuisine begins with our unique animal-free creations
and healthy, innovative dishes. Take it from meat lovers who are constantly amazed at how our
unique, animal-free creations could pass for real beef, chicken, pork and fish. The truth is all our
dishes are pure vegetarian, prepared without meat, seafood, eggs, or MSG. We cook with fresh
produce in filtered water and choose organic whenever possible. We use the natural flavors and
sweetness of fresh vegetables for our soups and a wide variety of exotic herbs and spices for our
culinary creations to make them pleasing to all palates.
Organic To Go
101 West Broadway, Suite 101, San Diego, CA 92101
Tel: 800-304-4550
Contact: Greg Atkinson
Page 722
Organic To Go was founded two and half years ago by a group of men and women who have
worked in the natural products industry for many years. Busy with careers and families, the current
lifestyle of our culture creates a simple need and desire for delicious yet wholesome fast, casual
food. The challenge was how to find it and get it conveniently!
After experiencing typical fast food options and lunch box deliveries, we knew there had to be an
alternative. Originating from different backgrounds, we each had a vision of healthy casual meals,
with everything from ham and cheese sandwiches (Wisconsin folks) to deli-style roast beef
sandwiches (Pennsylvania folks) and veggie packed salads (California folks).
Organic To Go
Tel: 800-304-4550
Company Fast Facts
Organic To Go Cafe
5757 Wilshire Blvd
5757 Wilshire Blvd, Suite 106, Street level on Wilshire - next to courtyard, Los Angeles, CA 90036
Tel: 800-304-4550
http://www.organictogo.com/
Organic To Go is a Café and catering company that serves delicious meals made to a new standard
with organic and natural ingredients.
Organic To Go Cafe
S. Grand Ave
350 S. Grand Ave, Suite D6, On the Plaza level facing the waterfall pond, Los Angeles, CA 90071
Tel: 800-304-4550
Organic To Go Cafe
Page 723
Century Park East

2049 Century Park East, in the concourse across from Starbucks, Los Angeles, CA 90071
Tel: 800-304-4550
Organic To Go Cafe
10960 Wilshire Blvd
10960 Wilshire Blvd, Suite 140, Los Angeles, CA 90024
Tel: 800-304-4550
Organic To Go Cafe
9100 Wilshire Blvd, Suite 101W, Beverly Hills, CA 90212
Tel: 800-304-4550
Osteria Stellina
11285 Highway 1, Point Reyes Station, CA 94956
Tel: 415-663-9988
office@eleanorbertinopr.com
http://osteriastellina.com/
It may be in the 415 area code, but Point Reyes Station seems as remote as the Irish coast.
Chef-owner Christian Caiazzo brings an urban sophistication to this storefront on the main street
that looks as if it could be a set for a spaghetti Western. He dubs his food "Point Reyes Italian"
because everything comes from Marin County. The one-page menu reads homey with such items
as "beans and greens," but they're prepared in such a way you'd swear it was the first time you'd
tasted those ingredients. Pastry chef Laura Matis works magic with desserts, creating such things as
brown sugar clove ice cream with poached pears. While the interior is modest, it has a warm,
inviting feel.
Pace - Peace in the Canyon

2100 Laurel Canyon Blvd., Los Angeles, CA 90046
Tel: 323-654-8583
info@peaceinthecanyon.com
http://www.peaceinthecanyon.com
Opens for dinner at 5:30 pm, 7 days a week.
Page 724
Head Chef and Owner Sandy Gendel fuses organics with art, and community with luxury in his
treasured progeny--Pace. True to its namesake, this Laurel Canyon sanctuary is a cozy and serene
approach to refined Italian cuisine.
Pace's rustic menu features classic pasta dishes, original salads created with seasonal produce,
to-die-for entrees, and inventive ciabatta-crust pizzas. Gendel handpicks his organic ingredients
from local farmer's markets twice a week so that "each morsel travels from the farm to your mouth in
less than three days . . . and is infused with the care afforded by organic cultivation methods."
Genuine care is also given to Pace's guests, who are greeted at their tables with toasted almonds
and sublime Calabrese olives to awaken their taste buds. In addition, crayons are positioned atop
their paper tablecloths to inspire a dash of creative expression before dinner.
At Pace, the farmer's markets are valued not only for their superior fresh food, but Gendel also
remains committed to supporting the local agriculture community. He encourages further community
symbiosis by displaying for sale the eclectic and vibrant works of local artists, complimented by the
wall of his patron's spontaneous creations. Pace also showcases live musicians in hopes to marry
the artistry of cuisine, sight and sound.
Gendel believes in a hands-on, leave-your-ego-at-the-door approach to the culinary experience.
When not cooking in the kitchen, you can find him seating tables and welcoming peace and food
lovers from around the world.
Pacific Catch
San Francisco- 9th Avenue
1200 9th Avenue, San Francisco, CA 94122
Tel: 415-504-6905
Fax: 415-504-6954
rob@pacificcatch.com
http://www.pacificcatch.com/
We combine the bold sauces, spices and innovative cooking preparations of Asia, Latin America
and Hawaii with local California ingredients to create a new kind of fish house. Explore the tastes of
the Pacific.
Pacific Catch
San Francisco- Chestnut Street
2027 Chestnut Street, San Francisco , CA 94123
Tel: 415-440-1950
Fax: 415-873-1315
christine@pacificcatch.com
the Pacific.
Pacific Catch
Corte Madera
133 Corte Madera Town Center, Corte Madera, CA 94925
Tel: 415-927-3474
Fax: 415-927-3476
shawn@pacificcatch.com
Page 725
the Pacific.
Pampas Grill
8690 Aero Drive Suite 105 , San Diego, CA 92123
Tel: 858-278-5971
pampasgrill@gmail.com
http://www.pampasbarandgrill.com/
Grass-fed beef available.
Pancho Villa's
625 Sir Francis Drake Blvd., Fairfax, CA 94930
Tel: 415-459-0975
http://www.panchosfairfax.com/
Mouth watering food plus our full bar means you have more delicious meal and beverage options
than any other restaurant in Fairfax.
Chefs Francisco Meza and Juan Carlos Grarrido have crafted a flavorful take on Mexican and
Southwestern dishes just for you. Handmade sauces and salsas, with much love and care in every
bite!
* The freshest local seafood & meat

* Free-range chicken
* Open-flame mesquite grill
* In-house tortilla grill
* Numerous veggie entrees
* Fresh made guacamole
* Cholesterol-free vegetable oil
* Heart healthy menu items
Pappo Restaurant
2320 Central Ave., Alameda, CA 94501
Tel: 510-337-9100
http://www.papporestaurant.com
Pappo Restaurant serves California/Mediterranean Cuisine. Their menu sources locally grown and
sustainably raised choices that reflect the changing seasons.
Wednesday, Thursday and Sunday Dinners 5-9pm
Friday and Saturday Dinners 5-10 pm
Sunday Brunch 10am -1pm
Page 726
Parcel 104
2700 Mission College Blvd., Santa Clara, CA 95054
Tel: 408-970-6104
Fax: 408-970-6190
info@parcel104.com
http://www.parcel104.com
Parcel 104's name comes from the site's original land grant number back when it was still a pear
orchard (just one of many in the Santa Clara Valley) and specializes in American dishes which rely
heavily on the use of organic, locally grown food.
Parcel 104 features Bradley Ogden's and Bart Hosmer's seasonal, farm-fresh American fare
including produce, meats, poultry, fish and other products from local ranchers, growers and
fisherman.
An exhibition kitchen, open wood-beam ceilings, rich american hardwoods and creative lighting all
work to create a warm and inviting environment to truly enjoy your meal.
Breakfast is served Monday through Friday from 6 to 10 a.m.; Saturday and Sunday from 7 to 11
a.m. Lunch is served Monday through Friday from 11:30 a.m. to 2 p.m. Dinner is served Monday
through Saturday from 6 to 10 p.m.
Parkside Cafe
43 Arenal Avenue, Stinson Beach, CA 94970
Tel: 415-868-1272
info@parksidecafe.com
http://www.parksidecafe.com
Parkside Cafe is a restaurant and cafe with outdoor dining. The organic salad greens on the menu
and most other produce is organic. Organic wines are available. All milk and cheese used is
rBGH-free. Parkside cafe also serves free-range chicken and other meats from animals that have
not been fed animal by-products, added growth hormones or antibiotics.
Breakfast is served from 7:30 a.m. to 2 p.m. weekdays; 8 a.m. to 2 p.m. weekends. Lunch is served
daily from 11 a.m. to 2 p.m. Dinner is served Thursday through Monday from 5:30 to 9:30 p.m.
Parkway Grill
510 South Arroyo Parkway, Pasadena, CA 91105
Tel: 626-795-1001
Fax: 626-796-6221
http://www.theparkwaygrill.com/
Recognized as an institution for those who enjoy innovative regional American cuisine, the Parkway
Grill has been acclaimed as one of America's Top Tables by Gourmet magazine and "one of the top
50 most popular restaurants in Southern California" by Zagat Survey from 1992 to 2008.
Page 727
Specialties include wild game and USDA prime steaks grilled over a hardwood fire, handcrafted
pizzas and fish baked in an oakwood-fire oven, and house-made pastas. Their organic garden,
located on the premises, provides fresh herbs and specialty produce for their innovative cuisine.
Recipient of the Wine Spectator Award of Excellence, their wine list features selections from many
of California's finest small producers.
Enjoy the casual yet elegant atmosphere of the restaurant, located in a charming 80-year-old brick
building.
Passionfish
701 Lighthouse Ave , Pacific Grove, CA 93950
Tel: 831-655-3311
Fax: 831-655-3454
passionfish@passionfish.net
http://www.passionfish.net/
Passionfish offers a unique California dining experience with serious food and wine in a fun and
casual atmosphere. The ever-changing menu features the freshest, sustainable seafood,
slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning
wine list priced well below what you've come to expect.
Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal
advocates for sustainable seafood education. The Walters helped launch the sustainable seafood
movement in Monterey County through legislative advocacy, public presentations, and educational
forums for culinary students, restaurateurs and chefs. Through their efforts the City of Pacific Grove
has revised its grease trap ordinance and adopted a Sustainable Seafood Resolution. The Walters
also advocate for ecologically sound fishing practices and the ban of non-recyclable products.
As the first officially “green” restaurant in Monterey County, Passionfish sets an example with a strict
policy of sustainable and environmentally friendly purchasing.The staff is quite knowledgeable about
this issue and how it affects what the restaurant uses and serves. The menu reflects the use of
sustainable and organic ingredients. Bon Appetit Magazine recognized the Walters as ‘sustainable
seafood experts,' in their “Best of 2006” issue, published in 2007.
Pasta Moon
315 Main St , # C, Half Moon Bay, CA 94019
Tel: 650-726-5125
Fax: 650-726-7631
Info@PastaMoon.com
http://www.pastamoon.com

Pasta Moon
Tel: 650-672-6512
Info@PastaMoon.com
Page 728
http://www.pastamoon.com/
Italian menu, great Italian wines and an airy and comfortable ambiance.
Patio Cafe
5138 N. Palm Ave, Fresno, CA 93704
Tel: 559-243-1074
Contact: Robyn Johnson
patio-cafe.com
http://www.patio-cafe.com
Organic produce and whole grain products used on breakfast lunch and dinner menu.
Patrona
130 W. Standley, Ukiah, CA 95482
Tel: 707-462-9181
http://patronarestaurant.com
The husband and wife team that is the heart of Patrona are Bridget Harrington and Craig Strattman.
Their creativity, vision and love of food and wine are what make Patrona such a special place to
dine.
As chefs we are extremely honored to have as our medium these amazing products we call food
that are produced not by humans but by the earth herself. It is impossible for us to escape the awe
of their simple perfection and beauty. At our restaurant, we have adopted Patrona as the symbol for
this great force of nature and spirit that guides us. "Patrona", in both Spanish and Italian, literally
means Patron Saint. Colloquially, it refers to the female visionary leader who provides the
environment, means and spirit for artists, craftspeople and professionals to flourish. The earth is
certainly the ultimate Patrona. We are privileged to work for her.
The mission of Patrona is to create a sustainable business that benefits the people with whom we
work, supports the communities in which we do business, protects and sustains the environment
and achieves economic prosperity. We aspire to honor, embody and reflect the grace, beauty and
generosity of the earth and let her spirit guide us in each decision that we make and action that we
take.

El Segundo
2361 Rosecrans Ave., El Segundo, CA 90245
Tel: 310-643-9300
Fax: 310-643-9301
Page 729

Roseville
Tel: 916-783-3600
Peña Pachamama
Tel: 415-646-0018
Fax: 415-646-0018
Peninsula Fountain & Grill

Tel: 650-323-3131
Once known as the Creamery, Peninsula Fountain & Grill has been serving up traditional diner fare
since 1923. Appropriate for family outings or single diners who can situate themselves at the
counter, Peninsula Fountain & Grill has made a name for itself with its milkshakes and comfort food.
Perbacco
230 California St, San Francisco, CA 94111
Tel: 415-955-0663
Page 730
umberto@perbaccosf.com
http://www.perbaccosf.com/
Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of
Piemonte and Liguria, with a touch of France by way of Provence. -Perbacco Website
Perry's Deli
12784 Sir Francis Drake Blvd., Inverness , CA 94937
Tel: 415-663-1491
Serves Animal Welfare Approved beef from Lunny Ranch Grassfed Beef in Inverness, CA
(www.lunnyranch.com)
Picante Cocina Mexicana

1328 Sixth Street, Berkeley, CA 94710
Tel: 510-515-3121
manager@picanteberkeley.com
http://www.picanteberkeley.com/
Picante Cocina Mexicana offers familiar Mexican dishes in an unpretentious, laid-back atmosphere.
Open for continuous service 11 a.m. to 10 p.m., Sunday thru Thursday; and until 11 p.m. Friday and
Saturday. Brunch specials available Sunday, 11 a.m. to 4 p.m.
Piccino
801 22nd Street, San Francisco, CA 94107
Tel: 415-824-4224
Contact: Sher Rogat and Margherita Stewart Sagan
http://www.piccinocafe.com
Café and pizzeria in Potrero Hill with a menu that showcases a range of seasonally inspired,
ultra-thin-crust pizzas, salads, soups, and antipasti platters.
Pierre Lafond Wine Bistro

Tel: 805-962-1455
Fax: 805-962-4983
Contact: Don Hull, manager
manager@pierrelafond.com
http://www.pierrelafond.com
Pierre Lafond Wine Bistro has garnered quite the following for both visual appeal and unpretentious
culinary craftsmanship. The Bistro serves California/Mediterranean cuisine showcasing the best
local and organic ingredients, including produce from the Lafond Vineyard Garden, in clean colorful
preparations. Rotating seasonal menu items helps ensure that patrons are getting the freshest
ingredients available.
Chef Nathan Heil is keen on flatbreads and grilled items, breaking up the main dishes into "Land",
"Sea" and "Garden." Wine is an integral part of the menu, with by the glass selections suggested for
Page 731
each entree. The restaurant serves wines from its own vineyards, Santa Barbara Winery and Lafond
Winery, as well as from around the world.
Open for breakfast, lunch, and dinner.

They also host special events such as the first Wednesday of each month is Passport to the World
of Wine featuring 5 wines from a single varietal paired with delicious foods.
Pilar
807 Main St, Napa, CA 94559
Tel: 707-252-4474
http://www.pilarnapa.com/
Creative cuisine featuring fresh and local ingredients.
Pizza Fusion
Temecula
40695 Winchester Road, #C1, In the Trader Joe's Shopping Center, Temecula, CA 92591
Tel: 951-506-8888
Fax: 951-695-8881
store015temecula@pizzafusion.com
http://www.pizzafusion.com
Pizza Fusion, whose motto is Saving the Earth, One Pizza at a Time, serves a gourmet, organic
menu of pizza, focaccia sandwiches, wraps, desserts, beer and wine. They also offer health
conscious alternatives for people with selective diets and food allergies, including gluten-free, vegan
and lactose free options. Taking the lead in the environmentally sustainable restaurant sector, Pizza
Fusion practices an eco-friendly approach to their entire existence, including their restaurants build
out, service and overall operations.
Pizza Fusion
Santa Monica
2901 Ocean Park Blvd. Ste 123, Santa Monica, CA 90401
Tel: 310-581-2901
Fax: 310-581-2902
info@pizzafusion.com
Pizza Fusion
Hollywood
7950 W. Sunset Blvd., Suite 104, Los Angeles, CA 90046
Tel: 323-375-3390
Fax: 323-375-3391
hollywood024@pizzafusion.com
Page 732
Pizza Fusion
San Diego
3827 5th Avenue, San Diego, CA 92103
Tel: 619-278-0057
info@pizzafusion.com
Pizzaiola
5008 Telegraph Avenue, Oakland, CA 94609
Tel: 510-652-4888
Fax: 510-428-2122
http://www.pizzaiolooakland.com
Pizzaiolo
5008 Telegraph Ave, Oakland, CA 94609
Tel: 510-652-4888
Fax: 510-428-2122
http://www.pizzaiolooakland.com/
We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human.
We focus on the ritual of taking life from the world around us and presenting it to you to sustain your
own life. We believe that taking part in this ritual is vital and deserving of the utmost respect to the
plants and animals we choose to source and to you, our friends, family and customers. We also
believe that this ritual is one that all Americans took part in until about seventy five years ago. There
is nothing fancy about it, in fact its pretty much how we have all been eating for hundreds of years.
In accordance with these simple ideas we have come up with a few basic rules we try to follow.
Whenever we can, about 98% of the time, we buy only locally grown, organic, seasonal meat and
produce. We buy from small farmers we know and love, people we eat with, drink with, and share
Page 733
our lives with. We buy whole animals from ranchers we know and trust: We buy organic flour, milled
in Oakland by people who bring their children to Pizzaiolo for dinner. We change the menu every
day to reflect the offerings of these remarkable local food purveyors in their freshest most beautiful
form.
PizzaSalad
655 E. Thousand Oaks Blvd #104, Thousand Oaks, CA 91362
Tel: 805-371-7878
Fax: 805-371-7979
info@pizzasalad.com
http://www.pizzasalad.com/
PizzaSalad commits to consistently provide gourmet food made with fresh, organic ingredients and
with respect for our customers' and environment's well-being.
PizzaSalad, The Organic Choice, is America's first pizza restaurant to offer a menu made only with
USDA certified organic ingredients and environmental responsibility. Everything, and we mean
everything, PizzaSalad offers is made only with USDA certified organic ingredients, unless we
specifically note otherwise. Our organic gourmet pizzas and salads, give you a natural, healthy, and
more flavorful choice. We also proudly offer options for special dietary or allergy requirements such
as dairy-free, gluten-free, egg-free, vegan, or low-fat.
Pizzetta 211
211 23rd Ave, @ California St., San Francisco, CA 94121
Tel: 415-379-9880
http://www.pizzetta211.com/
The crust on the individual-sized delights is shatteringly crisp and can be measured in microns,
while toppings are earthy and richly flavored. The menu changes weekly, taking advantage of
seasonal produce, most of which is organic and local. The cheeses, too, are chosen with care. Fiori
Sardo sheep cheese combined with pine nuts and rosemary makes an elegant, addictive pizza. But
the ultimate pie is simple: tomato, mozzarella and basil that bursts with freshness. Desserts are all
house-made and Italian in character, including a golden polenta cake with seasonal fruit.
Planet Earth Eco Cafe

Earthsong Living Cuisine
509 Pier Avenue, Hermosa Beach, CA 90254
Tel: 310-318-1888
Contact: Christina Carano
info@planetearthecocafe.com
http://www.planetearthecocafe.com
Planet Earth Eco Cafe provides a full espresso and tea bar along with fresh juices, healthy
vegetarian and vegan snacks and high-quality baked goods. Earth Song Living Cuisine provides
outstanding organic, vegan, raw food dishes and unique, refreshing smoothies using organic
ingredients and environmentally sound practices. This earth-conscious duo strives to educate and
inspire customers to honor their bodies and live happily and lightly on our planet!
PlumpJack Balboa Cafe

1995 Squaw Valley Road, Suite 11, Olympic Valley, CA 96146
Page 734
Tel: 530-583-5850
Fax: 530-583-5891
balboa_squaw@plumpjack.com
http://www.plumpjack.com/balboasv/
PlumpJack Balboa Cafe, located in The Village at Squaw Valley (at the base of the Mountain Run),
reflects the characteristics of its timeless namesake in San Francisco. After a day of hiking, biking,
shopping, or just lounging in the sun, the patio at the Balboa is the perfect sunny spot to stop for a
cool drink while enjoying classic American cuisine. Choices include lunch, dinner, all-day bar menu,
extensive wine list and perfected cocktails. Soak up the sun on the patio or cool off in the bar.
Expect the usual PlumpJack refinements: upscale environment, relaxed atmosphere, great food and
friendly service.
BISTRO MENU
11:30 AM to 10:00 PM Monday-Sunday
DINING ROOM MENU

6:00 PM to 9:30 PM Monday-Sunday
PlumpJack Cafe
3127 Fillmore Street, San Francisco, CA 94123
Tel: 415-563-4755
Fax: 415-776-5808
cafe@plumpjack.com
http://www.plumpjack.com
PlumpJack Cafe contends that it caters to a loyal following that spans the San Francisco scene from
hipsters to foodies to city visitors to natives alike. Featuring modern American cuisine that's
centered on seasonal ingredients, PlumpJack's menu changes frequently to reflect the freshest
produce, meats and seafood. Customers can reserve tables online through PlumpJack's free, online
reservation system. Lunch: 11:30am to 2:00pm, Monday through Friday. Dinner: 5:30pm to
10:00pm, Monday through Sunday. Valet parking is available at Greenwich and Fillmore Streets in
front of the Balboa Cafe.
Portoloa Cafe and Restaurant

886 Cannery Row, , Monterey, CA 93940
Tel: 831-648-4888
http://www.montereybayaquarium.org
Full-Service Restaurant 11:00 a.m.-3:00 p.m. (Bar open until 5.30 p.m.)Enjoy oceanfront dining at its
finest in this elegant and tranquil setting. We feature fresh seafood entrees, pasta and vegetarian
dishes prepared to order.
The Portola Cafe and Restaurant goes to great lengths to source local sustainable products. All
seafood is listed as a "Best Choice" on the Monterey Bay Aquariums Seafood Watch.
Post Meridian Restaurant and Cafe
Page 735
California French Cuisine

1568 Oak View Avenue, At Colusa Circle, Kensington, CA 94706
Tel: 510-525-1350
Contact: Robin Valerie Low
robin@postmeridianrestaurant.com
http://www.postmeridianrestaurant.com
Organic, local and sustainable ingredients are the first choice for Chef Robin Valerie Low who grew
up on twenty-one acres on the outskirts of the Bay Area--cooking from age six with harvests from a
giant, organic vegetable garden, a flock of egg-laying chickens, prolific fruit trees and local
farm-stands. She studied cuisine, pastry and wine at Le Cordon Bleu Paris and blends Northern
California's local/organic sensibilities with French influence and techniques. Her charming
neighborhood restaurant is a cornerstone of Colusa Circle, where lower Kensington meets Berkeley,
El Cerrito and Albany. Housed in a 1920's turreted building with artisan-built bar, terraced dining
rooms and art exhibits by local artists, guests enjoy a welcoming ambiance, appropriate for both
special occasions and casual get-togethers. A la carte and prix fixe menus offer suggested wine
pairings with a special low price for a course-by-course pairing. The Kensington Farmers' Market is
right outside the door during Sunday Brunch.
Postino
3565 Mount Diablo Blvd, Lafayette, CA 94549
Tel: 925-299-8700
Fax: 925-299-2433
Paul@postino-usa.com
http://www.postinorestaurant.com/
We strive each day to bring you the authentic tastes of Italy, from the fine seafood dishes of the
Northern Veneto region to the hot and spicy dishes of Calabria and Sicily. Postino embraces the
passion of Italian cooking.-Postino Website
Prana
540 Howard Street, San Francisco, CA 94105
Tel: 415-278-0495
Contact: Peter Kim, Manager
Peter@templesf.com
http://pranasf.com
GREENING PRANA RESTAURANT
Tired of the traditionally wasteful nature of the hospitality industry, Paul Hemming, owner and
founder of Zen Compound, set his sights on creating the greenest venue in the world.
The result is a living, breathing hub of culinary delight, recreation, culture and education that strictly
adheres to the triple bottom line of: People, Profit and Planet.
Prana aims serve its patrons and the community by providing all organic ingredients sourced locally
where possible. Venues traditionally consume resources 25 times the amount of an average home.
With a major focus on conservation we not only help the planet but save money.
FOOD:
Page 736
• All of Prana's food comes from local, California Certified Organic venders in the Bay Area. Our
meat and poultry is free-range.
WASTE:
• Prana Restaurant has an 89% DIVERSION FROM LANDFILL, which means that all of the
restaurant waste is recycled or composted. We save $20K annually by practicing this
• All of our used kitchen grease is donated to gotgrease.org for bio diesel fuel preparation
ENERGY:
• Ambiance is set with ultra efficient LED (light emitting diodes) lights. Prana received a $6,900
rebate for this
• Carbon Neutral by off-setting all of our emissions using PG & E's “Climate Smart” program
WATER:
• Low flow toilets - 1.26 gallons/flush
• Araitors on all faucets to minimize the flow
FUTURE PROJECTS
• Solar Lotus: 7-pointed solar sculpture mounted on the facade of the building
• Urban Food Production: Geodesic dome on our roof will produce food for Prana Restaurant
• Surface Area Vegetation: We are working on covering our building with native plants to promote
biodiversity by providing a habitat for bees and butterflies
Prather Ranch Meat Company

Tel: 415-378-2917
info@prmeatco.com
http://www.prmeatco.com/
The Prather Ranch Meat Company works with small, local ranchers and farmers to offer
sustainably-raised meats that are of the highest quality anywhere. At the shop, we sell beef from the
Prather Ranch and other meats such as lamb, heritage pork, bison, and vitellone (free-range "veal")
from a handful of other sustainable farms and ranches. Customers can rest assured that all of the
meats come from animals that are raised in humane environments where animal health and
environmental stewardship are held in the highest regard. The animals are given ample room to
roam on pasture and are never fed or supplemented with antibiotics, hormones, animal by-products,
or GMOs.
The Prather Ranch, which is an organic cattle and hay operation located in the shadows of Mount
Shasta, is involved with the shop, but the ranch and the store are actually separate entities. Prather
Ranch is committed to producing the highest quality certified organic beef in the North state. Meat is
vacuum-packed on-site at a USDA-inspected plant. Prather Ranch meat products can also be
purchased online directly through the Prather Ranch website.
The Ferry Building shop is open 7 days a week. Hours of operation are Monday through Friday 10
a.m. to 7 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 11 a.m. to 5 p.m.
Prather Ranch Meat Company also operates a grill as part of the Farmer's Market featuring several
of our meats, including buffalo tacos! The hours of the grill are Thursday from 4 to 8 p.m. and
Sunday from 10 a.m. to 2 p.m. (April to October only).
Pres a Vi
1 Letterman Dr, San Francisco, CA 94129
Tel: 415-409-3000
Page 737
info@presavi.com
http://www.presavi.com/
Our concept attempts to maximize the variety of global food and wine you can experience in one
visit by offering small portions of both food and wine. A variety of dining choices awaits guests from
bites to small plates, all reflecting excutive Chef Kelly Degala's commitment to global cuisine. Chef
Degala infuses each dish he creates with flavors and tastes from around the world, which includes
Spanish, Filipino, French, Italian and Latin American influences. -Pres a Vi Website
Pricilla's Pizzeria and Cafe

12781 Sir Francis Drake Blvd, Inverness , CA 94937
Tel: 415-669-1244
Located in the tiny and scenic town of Inverness, just outside Point Reyes National Seashore and
looking at Tomales Bay. Priscilla's Pizzeria and Cafe serves breakfast lunch and dinner, using, as
much as possible, local and organic ingredients.
Prima Ristorante
1522 North Main Street, Walnut Creek, CA 94596
Tel: 925-935-7780
Fax: 925-935-7955
Contact: Peter Chastain
peter@primaristorante.com
http://www.primaristorante.com
Prima is a modern Italian restaurant with old world sensibility featuring meat, seafood, and produce
raised by local farmers and ranchers using sustainable farming practices. As such, Prima's menu,
which changes daily, is best described as seasonal and market driven. Everything is made on the
premises under the direction of Executive Chef-Owner Peter Chastain and his Sous Chefs. The
restaurant also features over 1,600 wine selections including approximately 700 aged selections.
The wine list is updated bi-weekly.
Prima is open for lunch Monday through Saturday, 11:30am to 2:30pm. Dinner is served nightly,
including Sunday, from 5:00pm.
Priscilla's
12781 Sir Francis Drake Blvd, Inverness, CA 94937
Tel: 415-669-1244
They serve great pizza, salads, sandwiches, pasta, daily specials and desserts. All made with fresh
ingredients.
Puran's
La Brea Ave.
142 S. La Brea Ave., Los Angeles, CA 90036
Tel: 323-933-5742
info@puransrestaurant.com
http://puransrestaurant.com
Page 738
With only 24 seats, Puran's La Brea offers a cozy option for a casual, healthy meal. This restaurant
boasts organic produce and hormone-free meats on their globally influenced menu.
Puran's is open Monday through Friday from 11 a.m. to 10:30 p.m.; and Saturday and Sunday from
10:30 a.m. to 10:30 p.m.
Puran's
Hillhurst Ave.
2064 Hillhurst Ave., Los Angeles, CA 90027
Tel: 323-667-1357
info@puransrestaurant.com
http://puransrestaurant.com/
Puran's is open Monday through Friday from 11:30 a.m. to 10:30 p.m.; Saturday from 10:30 a.m. to
10:30 p.m.; and Sunday from 10:30 a.m. to 10 p.m.
Putah Creek Cafe and Buckhorn Catering

1 Main St., Winters, CA 95694
Tel: 530-795-2682
Contact: Janet Valedez
valedez47@aol.com
http://www.buckhornsteakhouse.com
A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We
also do catering!
Quattro
2050 University Ave, East Palo Alto, CA 94303
Tel: 650-670-2820
http://www.fourseasons.com/siliconvalley/dining.html
Quattro showcases northern California cuisine with an Italian twist at breakfast and lunch. The
dinner menu features contemporary Italian cuisine, accompanied by boutique wines from California,
a wide selection of Italian wines, as well as wines from around the world. -Quattro Website
Que seRaw seRaw

160 Capuchino Avenue, Burlingame, CA 94010
Tel: 650-400-8590
Contact: Alicia
Alicia@QueSeRawSeRaw.com
http://www.queserawseraw.com/
Fresh. Gourmet. Organic. Vegan. Raw. Our mission is to make delicious healthy food that you savor
right down to the very last morsel in your mouth, and your body is just as pleased to continue
processing the nutrient-rich food to a cellular level.Que seRaw seRaw has been serving the
Peninsula community over 6 years offering healthy fast food to go, ready to eat in pre-packaged
containers. For those with allergies, our food is wheat-, dairy- and gluten-free.
Quince Restaurant
Page 739
1701 Octavia St, San Francisco, CA 94109

Tel: 415-775-8515
Fax: 415-775-8501
Contact: Chef Michael Tusk
michael@quincerestaurant.com
http://www.quincerestaurant.com
A disciple of Alice Waters, Chef Michael Tusk does much to honor his culinary heritage. A
substantial portion of the regional Italian-themed menu at Quince is supplied by small scale,
sustainable California farmers whom Tusk knows personally. The fresh, wholesome ingredients
married to Tusk's cookery has resulted in what critics call simple yet luxurious, pristine, and divine
fare.
Situated in a historic Victorian building in a quiet, residential neighborhood, Quince is rather small,
with only 15 tables to spare. Reservations are required. Open for dinner Sunday through Thursday,
5:30 to 10:00, and Friday and Saturday, 5:30 to 10:30.
Ramblas
Tel: 415-565-0207
ron@thirstybear.com
http://www.ramblastapas.com/
Ramblas Tapas is an intimate Spanish restaurant and bar located in the heart of San Francisco's
most happening neighborhood: the Mission District. We take our name from Las Ramblas,
Barcelona's most vibrant and famous neighborhood. Ramblas Tapas brings to you the same spirit of
fun, food and spirits that Las Ramblas in Barcelona gives to its neighbors.
Ramblas Tapas' menu offers authentic Spanish cuisine including rustic tapas and paellas plus our
own interpretations of classic Spanish fare. Our delicious sangria complements any meal and warms
your soul. Ramblas Tapas' full-bar serves delicious specialty cocktails including our legendary
pomegranate margarita, select Spanish wines, hand-crafted beers by ThirstyBear Brewing Company
and bottled beers from some of the world's finest breweries.
The San Francisco Green Business Program has certified Ramblas Tapas as a green restaurant.
We compost, recycle and convert our waste vegetable oil into bio-diesel. Whenever practical, we
purchase and support our local farmers. Through donations and other programs, we have assisted
our local arts community such as ODC, the Intersection for the Arts, 826 Valencia Street and the
San Francisco International Film Festival.
Rancho's Natural Foods

3918 30th Street, San Diego, CA 92104 Contact: Marcos
http://www.ranchosnaturalfoods.com/
Ranchos Natural Foods has a variety of produce and health foods. The deli is expanding and is
almost entirely vegan and has several vegan sandwiches pre-packed. Juice bar, catering and more.
Ranchos
Page 740
Mercado
4705 Point Loma Ave., San Diego, CA 92107
Tel: 619-224-9815
http://ranchosnaturalfoods.com
Mexican cuisine with an emphasis on "natural cooking," and more interesting vegetarian options
than typically found. All day-breakfast, whole wheat tortillas and brown rice available.A Certified
Green Restaurant.
Ranchos
North Park
3910 30th St., San Diego, CA 92107
Tel: 619-574-1288
than typically found. All day-breakfast, whole wheat tortillas and brown rice available. A Certified
Green Restaurant.
Ranchos
Cocina
1830 Sunset Cliffs Blvd., San Diego, CA 92107
Tel: 619-226-7619
than typically found. All day-breakfast, whole wheat tortillas and brown rice available. A Certified
Green Restaurant.
Range Restaurant
Tel: 415-282-8283
http://www.rangesf.com/
A diverse and creative menu including seasonal and fresh ingredients.
Rattlesnake Club
75-200 Classic Club Boulevard, Palm Desert, CA 92211
Tel: 760-601-3690
infops@rattlesnakeclub.com
http://www.rattlesnakeclub.com/palm-desert/index.php
Jimmy Schmidt's first Coachella Valley Rattlesnake opened at the Trump29 Casino in Coachella in
2002 at the behest of Jimmy's pal Donald Trump. Trump had been trying to persuade Jimmy to
open restaurants in his Atlantic City casinos, but Jimmy didn't want another restaurant in a cold
climate and asked Trump to call him when he needed a great restaurant in a warm climate - which
he did!
Ownership of the casino reverted back to the 29 Palms Band of Mission Indians in 2005, and
Rattlesnake's lease was ending in 2006, so when The H.N. and Frances C. Berger Foundation
Page 741
approached Jimmy about moving into the brand new Classic Club golf facility they were creating in
Palm Desert in 2007, he took one look at the 63,000 square foot clubhouse overlooking nearly 400
acres of stunning turf and mountains and signed on.
Home to the world famous Bob Hope Chrysler Classic tournament every January, the Classic Club
is a public golf facility endowed by The Berger Foundation. The Rattlesnake Cafe on the 9th hole
provides light fare for golfers, while the full restaurant and bar on the second floor offer exceptional
cuisine in a casual/elegant environment.
We use seasonal organic and sustainable ingredients to give you incredibly flavorful meals. Our
Certified Prime Angus beef is the best in the nation and our award-winning wine list has a full range
of pairing possibilities.
Ravenous Cafe
7600 Greenhaven Drive, Sacramento , CA 95831
Tel: 916-399-9309
Contact: Owner and Chef Mark Helms
mark@ravenouscafe.com
Each morning we search for the freshest ingredients of exceptional quality. We hand select the best
locally grown produce and our dedication extends to our meat, fish and poultry. We use only organic
free range eggs and chicken, grass fed beef and sustainably caught & cultured seafood.
Razan's Organic Kitchen

2119 Kittredge St., Berkeley, CA 94704
Tel: 510-486-0449
Fax: 510-486-2674
Contact: Shihadeh Kitami, Chef/Owner
info@razansorganickitchen.com
http://razansorganickitchen.com/
Mostly comprised of wraps, salads, smoothies and sandwiches, this tiny 100% natural/organic diner
(everything except the oils and spices!) let's you eat sustainably without sacrificing taste. The menu
is Mediterranean with some Middle Eastern choices. Vegan and vegetarian options are available.
Since Razan's is so small, take-out is available, too. Razan's is a mandatory stop for any Bay Area
resident interested in low-cost organic delicacies.
Razan's is open from 10 a.m. to 10 p.m., seven days a week.
Real Food Daily

514 Santa Monica Blvd., Santa Monica, CA 90401
Tel: 310-451-7544
Fax: 310-451-7154
Page 742
supportive cuisine.
Real Food Daily

414 N. La Cienega Boulevard, Los Angeles, CA 90048
Tel: 310-289-9910
Fax: 310-289-9911
supportive cuisine.
Red Lantern
808 Winslow St, Redwood City, CA 94063
Tel: 650-369-5483
Fax: 650-369-5484
jrsnd@yahoo.com
http://www.redlanternrwc.com/
Southeast Asian cuisine and decor featuring locally sourced ingredients.
Reds Coffee Shop

1017 Rosecrans St, Point Loma, San Diego, CA 92106
Tel: 619-523-5540
Contact: Cyndee (owner)
http://coffee4thepeople.com
REDS proudly serves coffees that are bird friendly, farmer friendly, organic and fair trade. Here, one
can come and meet people from all over the world, yachters and the eclectic. See fine artwork by
local artists display, hear music gathered from all over the world, have some of the healthiest food
available and enjoy our coffee products. We have breakfast and lunch menus.
Reds Way
* To provide the highest quality organic coffees in a fun and healing atmosphere.
* To send a little love with each heart stamped cup into the world.
* To provide a safe, lighthearted and healthy meeting place.
Renee's Place
1477 Solano Ave., Albany, CA 94706
Tel: 510-525-2330
http://reneesplacerestaurant.com/
Renee's Place features seasonal, organically-farmed produce from local suppliers such as
Lundberg Family Farms, and humanely and sustainably raised chicken, pork, beef and lamb from
local providers, including Niman Ranch, Prather Ranch and Mary's Chickens.
Page 743
Restaurant 2117
2117 Sawtelle Blvd, Los Angeles, CA 90025
Tel: 310-477-1617
comments@restaurant2117.com
http://www.restaurant2117.com
Using organic vegetables and natural meat is the result of focusing on the taste and quality of food
that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He
uses French-Italian methods to create his own style of cooking, with emphasis on great taste and
safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh seafood, and natural
meat entrées.
We use organic or non-sprayed vegetables and meat that is free of growth hormones or antibiotics
as much as availability allows.
Restaurant Picco
Tel: 415-924-0300
jennifer@restaurantpicco.com
http://www.restaurantpicco.com/
Local, seasonal, ingredient-driven is the mantra for Picco's cuisine. Our wine list features an eclectic
collection of bottles from the best growing regions around the globe.-Piccos Website
Restaurante Dona Tomas

5004 Telegraph Avenue, Oakland, CA 94609
Tel: 510-450-0522.
http://donatomas.com/
Revival
2102 Shattuck Ave., Berkeley, CA 94704
Tel: 510-549-9950
http://www.revivalbarandkitchen.com/
Farm-to-Table organic restaurant.
Rib Shack
223 El Camino Real, San Bruno, CA 94066
Tel: 650-952-2809
http://www.famousribshack.com/
Voted best in the Peninsula, The Famous Rib Shack has been around for many years using our
traditional recipes and old-fashioned quality cooking.
While we specialize in RIBS and barbeque, there are many other items on our menu that are sure to
Page 744
please!
Even on our busiest hours, our food are served fast and hot, providing our customers with excellent
service.
Rick and Ann's

2922 Domongo Ave, Berkeley, CA 94705
Tel: 510-649-8538
Fax: 510-649-8568
Contact: Ann Lauar
restaurant@rickandanns.com
http://www.rickandanns.com
Rick and Ann's has been serving American style food for 17 years. In 1998, they added a catering
department to expand the range of wonderful offerings for their growing family of loyal customers.
Breakfast and Lunch are served daily, from 8:00am - 2:30pm. Dinner is served Tuesday thru
Sunday, 5:30pm - 9:30pm.
Rimel's Rotisserie
1030 Torrey Pines Road, Suite E, La Jolla, CA 92037
Tel: 858-405-4332
Contact: Matt Rimel
rimel@sbcglobal.net
http://rimelsrestaurants.com
Matt Rimel is the owner of Homegrown Meats in La Jolla as well as Rimel's Rotisserie and Zenbu
Sushi in La Jolla and Cardiff, Ca.
Through Homegrown Meats, he raises his own grass-fed beef locally on Palomar Mountain and is
committed to local, sustainable, all natural products!
Ristorante Avanti
1711 Mission Street, Santa Cruz, CA 95060
Tel: 831-427-0135
Fax: 831-427-3039
Contact: Paul or Cindy Geise
avanti@cruzio.com
Ristorante Avanti has consistently maintained high standards for providing innovative
California-Mediterranean cuisine, with an exceptional wine program. From the beginning, we have
emphasized the use of local, fresh ingredients to deliver the best food possible to our customers.
Riva Cucina
800 Heinz Ave, Berkeley, CA 94710
Tel: 510-841-7482
Fax: 510 649 5075
INFO@RIVACUCINA.COM
http://www.rivacucina.com/
n Italian, riva is the place where land and water meet, and that describes our restaurant perfectly.
Page 745
Our Emilia-Romagna inspired menu offers a selection of organic foods from nearby farms and
waters, as well as a few of our favorite products from Italy. We've created a place for people to
gather and relax with good food and good company. If you would like more information, please feel
free to contact us or simply stop by and say hello. We'd love to have you.
Riva Cucina is a certified Bay Area Green Business!
River Cafe and Cheese Shop

415 River Street, Santa Cruz, CA 95060
Tel: 831-420-1280
http://rivercafesantacruz.com/rivercafe/
While Europe is home to some of the world's greatest cheeses, owner Heidi Schlecht strongly feels
that American cheese-makers- historically underdogs in the cheese-making world- are now giving
Europeans a run for their money. Through her business she tries to promote local american dairies,
such as San Francisco Bay Area-based Andante Dairy and Cowgirl Creamery. In doing so, her
clients are provided with the freshest seasonal cheeses.
Rivoli Restaurant
1539 Solano Ave, Berkeley, CA 94707
Tel: 510-526-2542
roscoe@rivolirestaurant.com
http://www.rivolirestaurant.com/
The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably
caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the
food, and offer the best values from the cooler regions of California and the Old World. The dining
room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of
their craft.-Rivioli Website
Rogue Chefs
Tel: 650-712-2000
events@roguechefs.com
http://www.roguechefs.com/
Beautiful Half Moon Bay, California is perhaps one of the few remaining frontiers of pristine
California coastal farmland offering an abundant landscape of certified organic farms. It is the
perfect setting for Executive Chef Kevin Koebel's Rogue Chefs - a restaurant committed to
showcasing the best of the area's produce, fish and livestock, and to fostering the bonds between
farmer, chef and diner.-Rogue Chefs Website
Roots
at the Orchard Garden Hotel
466 Bush Street, San Francisco , CA 94108
Tel: 415-659-0349
Fax: 415-393-9917
mail@rootsrestaurant.com
http://www.therootsrestaurant.com/
Page 746
Our chef creates daily menus based on seasonal, locally grown produce, naturally raised meats and
sustainable seafood. Everything we serve is at the peak of freshness and flavor. We believe great
food is only one part of a great meal. You'll find the soft earth tones on the walls of our restaurant in
San Francisco mingle perfectly with the roominess of our chairs and the intimacy of our bar area,
which is just as inviting as our food.
Roots Kind Food

4976 Newport Ave., San Diego, CA 92107
Tel: 619-222-9000
RootsKindFood@gmail.com
http://www.rootskindfood.com
Roots Kind Food is committed to providing beautifully prepared, superb, healthful vegetarian food
that includes local and organic ingredients. They are also committed to contributing positively to their
community and environment. They use biodegradable to go supplies and commit to giving five
percent of their profits to humanitarian and environmental organizations.
Rosso Pizzeria and Wine Bar

53 Montgomery Dr, Santa Rosa, CA 95404
Tel: 707-545-3221
Contact: John Franchetti
info@rossopizzeria.com
http://rossopizzeria.com
Inspired by the slow food movement or Italy, all our ingredients from local Sonoma County farmers,
and our menu lists names of growers. Our Tuscan, wood-burning oven gives you the true
Neopolitan style of crisp, yeasty pizza. Amazingly creative and delicious use of fresh ingredients.
Daily specials always a surprise. You even see the chef shopping at the farmers markets.
Roti Indian Bistro

209 Park Road, Burlingame, CA 94010
Tel: 650-340-7684
info@rotibistro.com
http://www.rotibistro.com/
Roti is about experiencing a feast - a celebration shared with family and friends in a warm modern
setting a place where authentic Indian cuisine is prepared using high quality local and organic
ingredients, and served in a refined style.-Roti Bistro Website
Roti Indian Bistro

53 West Portal Avenue, San Francisco, CA 94127
Tel: 415-665-7684
Fax: 415-665-7687
http://www.rotibistro.com/
Roti is about experiencing a feast - a celebration shared with family and friends in a warm modern
setting a place where authentic Indian cuisine is prepared using high quality local and organic
ingredients, and served in a refined style.
Rustic Bakery
Page 747

Tel: 415-925-1556
info@rusticbakery.com
http://www.rusticbakery.com
Rustic Bakery was created to address the growing Artisan Cheese market in the United States.
Seeing that there were no handmade Artisan crackers available to compliment the increasingly
sophisticated cheeses being produced, the founders of Rustic Bakery decided to develop a line of
organic flatbreads in 2005.
In January 2006, Rustic Bakery incorporated and with the help of its investment group, purchased
and moved into its new location in Larkspur. The bakery has a 50 year history and was the site of
the much beloved "Bread & Chocolate" bakery before. After completing renovation, the bakery
opened its doors on March 3, 2006 to a warm response from the neighborhood.
Rustic Bakery flat breads are baked by hand with organic grains and seeds, using local ingredients
whenever possible. The flat breads are all low in fat, high in fiber and full of nutrients making them
naturally good for you.
Rustic Canyon
1119 Wilshire Blvd, Santa Monica, CA 90401
Tel: 310-393-7050
Fax: 310-393-7045
Contact: Josh Loeb
info@rusticcanyonwinebar.com
http://www.rusticcanyonwinebar.com/
Rustic Canyon Wine Bar & Seasonal Kitchen grew from a series of dinners held inside a beautiful
treehouse of a home nestled in Rustic Canyon, an intimate neighborhood carved into the mountains
of Santa Monica. Every month lovers of quality food and wine gathered around a long, candlelit
table to share the joy of a meal created with thought and passion. New friends were made. Stories
were told. Favorite new wines were discovered. Rustic Canyon Wine Bar and Seasonal Kitchen is
an extension of this, a neighborhood restaurant and wine bar, where friends near and far can come
together and celebrate the best things in life: great food, great wine, and great people.
Rustic Canyon offers a regularly changing menu of Farmers' Market-inspired dishes with ingredients
that come from local farmers, ranchers, and fishermen who practice sustainable agriculture. The
dishes at Rustic Canyon draw their influences from all over the Mediterranean.
All of the food at Rustic Canyon is made and plated with sharing in mind, so that you can order for
the table and taste different dishes. Come with an open mind and empty stomach, knowing you are
getting food of the highest quality and imagination.
Rustic Canyon's wine list focuses on boutique wineries from around the world. Owner and proprietor
Josh Loeb, formerly of Capo, handpicks the selections focusing on small producers whose stories
he and the staff can share with you. Rustic Canyon offers twenty options by the glass that rotate on
a regular basis and an always increasing list of small production offerings by the bottle; every time
you visit, there will be something new to try. Rustic Canyon also offers a large selection of sparkling
cocktails emphasizing seasonal fruits and imaginative ingredients.
Page 748
Rutabegorz
264 North Glassell, Orange, CA 92866
Tel: 714-633-3260
http://www.rutabegorz.com/
Way back in 1970, four college students opened the doors to a small "hippie joint" which took its
name from a spin on the word for the unloved turnip, the rutabaga. In the beginning serving only
coffee and desserts, Rutabegorz has evolved through numerous menu additions and changing
consumer tastes over the years into today's full service health conscious restaurant.
In addition to its many vegetarian dishes, Ruta's also offers white breast of chicken, turkey, tuna and
assorted lean deli meats. All our unique salad dressings as well as our mayonnaise, sour cream and
milk are low in fat content. As usual our fresh fruits and vegetables are of the highest quality
available. We use no MSG in any of our recipes. Try one of our famous desserts, always made
in-house.
Our mission is to provide the community with a healthy alternative to traditional restaurant offerings,
without sacrificing taste. We strive to make your experience positive, and hope you'll enjoy our
unique food, casual atmosphere, and friendly servers.
Remember, you are what you eat, from your head to your feet. Don't be a fast-food junky. Feel
good, feel energetic and remember to eat all your vegetables.
Rutherford Grill
1180 Rutherford Road, Rutherford, CA 94574
Tel: 707-963-1792
Fax: 707-963-1920
Contact: Don Wetherell
http://www.hillstone.com/
Great food, terrific ambiance in a casual, comfortable setting, friendly service and reasonable prices
best sums up the Rutherford Grill. Its fun bustling bar is an ideal place to drink and people-watch.
Enjoy a cocktail and an appetizer while waiting to be seated — they have great Cosmo's and an
amazing Spinach & Artichoke Dip.
Sabor Mexicano
Chilayo
2150 Chestnut st, San Francisco, CA 94123
Tel: 415-674-1814
chilayo@sabormexicano.com
http://www.sabormexicano.com/
In the heart Marina District of San Francisco, Chilayo offers a fresh, healthy, and convenient
destination for traditional Mexican food made with organic ingredients. From the fresh salsas to the
daily specials, Chilayo (named after a celebratory Mexican dish that relies on the freshness of each
ingredient) serves only the healthiest and finest dishes but with all the classic flavors of authentic
Mexican cooking. Chef and owner, Jorge Saldana, hand delivers from his own organic farm fresh
free-range eggs, peppers, tomatoes, squash, fruits, and so much more all week long.
With the high ceilings and sky-lights, murals and adobe fire place nestled into the southwest corner
Page 749
of the restaurant, Chilayo welcomes an uncomplicated approach to eating healthy and deliciously.
Each dish made at Chilayo comes with a passion for flavor and freshness and a long tradition of
enjoying what you are eating.
Jorge's philosophy is simple and consistent: The best flavor comes from the freshness and quality of
the sum of ingredients. Freshness comes from the dedication to carefully and thoughtfully selecting
your ingredients. The Sonoma based, Saldana Farms grows all organic; peppers, potatoes, onions,
carrots, corn, cilantro, garlic, tomatoes, tomatillos, squash, lettuce, cucumbers, blueberries,
strawberries, cantaloupes, watermelons, peaches, and cactus. He raises his own chickens and uses
only the freshest eggs as well. He searched long and hard for the perfect place to grow organic
produce and farm all his ingredients. The land is located in the heart of a protected expanse where
no pesticides can be used or other harmful chemicals can be spread.
Jorge believes in the humanity of cooking and feeding. The health of our environment as well as our
own health as individuals relies on the daily choices we make around consumption. Eating organic
food is one way of participating in the greater health of both the individual and everything else
surrounding. Jorge is proud to contribute to this end, “humans do not deserve to eat poison. We
deserve to eat well, and be well, it is a choice we can make!”
Sabor Mexicano
Cancun
Tel: 510-549-0964
cancun@sabormexicano.com
Established in downtown Berkeley in 1994, Cancun has always been committed to its fresh
ingredients and Saldana family recipes. The big open spaces, high ceilings, and ancient Aztecan
murals house organic, homemade, Mexican dishes, made to order, and with a salsa bar to cater to
the most traditional or adventurous palette. Chef and owner, Jorge Saldana, can add farmer to his
list of titles.
Saldana Farms grows many of the organic and fresh ingredients used in each dish prepared.
Cancun is proud to use organic ingredients for both the natural flavor of organic cooking creates and
the health benefits it provides. Cancun serves only dishes made with love and appreciation for flavor
and nourishment and a passion for cooking.
Page 750
Sabor Mexicano
Tlaloc
525 Commercial St, (At Sansome St), San Francisco, CA 94111
Tel: 415-981-7800
tlaloc@sabormexicano.com
Located in the heart of the Financial District of San Francisco, Tlaloc boasts fresh and delicious
Mexican fare made with the organic produce delivered from chef and owner, Jorge Saldana's very
own organic farm. The three-story, Tlaloc (named after the fertility or rain-god of the Aztec culture) is
full of light even with the rich brick interior and ancient Aztecan murals dressing the walls.
There is outdoor seating for warmer days and a full bar with all the right ingredients for the perfect
Margarita to compliment the full range of Mexican dishes served. For each level of the restaurant
there is a salsa bar stocked with the day's freshest and most delightful flavors. Tlaloc also serves
breakfast starting at 7am, the eggs are raised free-range hand delivered from Saldana Farms all
week long.
The commitment to fresh and healthy cooking makes compliments the passion for flavor found in
each dish at Tlaloc.
Saddles at Macarthur Place

29 E Macarthur Place, Sonoma, CA 95476
Tel: 707-933-3191
Fax: 707-933-9833
Info@macarthurplace.com
http://www.macarthurplace.com/
Saddles prides itself as being Sonoma's premier Steakhouse, specializing in serving only the finest
steaks, chops, and fresh seafood. Saddles also hosts an outstanding selection of Sonoma and
Napa wines and has earned The Wine Spectator's Best of Award of Excellence.
Salt's Cure
Page 751

Tel: 323-850-SALT
http://www.saltscure.com/
Salt's Cure offers a small, daily changing menu of soups, salads, sandwiches, steaks and
charcuterie plates, as well as small selection of California beers and wines. Our goal is to produce
food of the highest quality by sourcing the best ingredients California has to offer. We handcraft all
products in-house and only use humanely raised animals from skilled ranchers throughout
California.
The retail butcher shop holds fresh cuts of meat from these small California ranches and local
fishermen.
Brunch / Lunch: 11:00 am - 3:00 pm

Dinner: 5:30 pm - 11:00 pm (beginning Thursday, September 9th)
Butcher Counter: 11:00 am - 5:00 pm
gift certificates are available
Sam's Anchor Restaurant

27 Main Street, Tiburon, CA 94920
Tel: 415-435-4527
Fax: 415-435-4685
info@samscafe.com
http://www.samscafe.com
A local favorite, Sam's Anchor Cafe is situated along the waterfront in Tiburon. Sam's is extremely
popular on the weekends. It has been said that if you stay long enough you'll see everyone you've
ever known. The San Francisco Chronicle voted them The Bay Area's Best Outdoor Restaurant.
Sam's Chowder House

4210 North Cabrillo Hwy, Half Moon Bay, CA 94019
Tel: 650-712-0245
http://www.samschowderhouse.com/
Sam's Chowder House is committed to both the environment and ecological system from where our
food is sourced and grown - and we are striving to meet today's needs without compromising the
ability of future generations to meet their needs. Whenever possible, we source fish using the
Seafood Watch recommendations published by the Monterey Bay Aquarium.-Sam's Chowder
House Website
Sante La Brea
345 N. La Brea Ave., Los Angeles, CA 90036
Tel: 323-857-0412
Fax: 323-857-5971
santelabrea@gmail.com
http://www.santecuisine.com/
Self-described as "all natural, mostly organic, healthy restaurant that caters to all intolerances." Will
alter dishes to make vegan, or add fish or free-range chicken on request.
Page 752
Sardine Factory
701 Wave Street, Monterey, CA 93940
Tel: 831-373-3775
info@sardinefactory.com
http://www.sardinefactory.com/home/
Every city has that one restaurant you can't miss, where celebrities feel at home and every other
guest feels like a celebrity. The Sardine Factory has that cachet - world leaders, sports heroes and
entertainment icons have made a tradition of dining in our historic Cannery Row setting.
Our award-winning chefs prepare each delectable creation of fresh, sustainable seafood and USDA
Prime Beef for you alone. The signature Abalone Bisque was served by request at President Ronald
Reagan's Inaugural dinners, and the Calamari Puffs are one of TV celeb Rachel Ray's favorites. The
Sardine Factory serves only the best Eastern corn-fed USDA Prime Beef, hand picked and aged to
ensure maximum tenderness and flavor. No other steak will ever compare!
Our service is so warm and friendly you'll feel like a regular, and after just one visit, you will be. A
choice from the wine collection complements any dish--after all, we won the 2006 Best Wine List in
America award from Restaurant Hospitality Magazine .
The Lounge's live entertainment and affordable, flexible menu are a casual alternative to our other
dining rooms.
Whether you're planning a special occasion or a more casual night out with family and friends, the
Sardine Factory is a must in Monterey. Fun never tasted this good!
Saturn Cafe
145 Laurel Street, Santa Cruz, CA 95060
Tel: 831-429-8505
Contact: Tristan Nathe and Ernesto Quintero, Owners
http://www.saturncafe.com
Saturn Cafe offers traditional American diner fare with a vegetarian twist. Our menu features local
and organic ingredients within a vibrant atmosphere. We believe that the health and happiness of
our customers, staff and the business itself are inextricably linked and we are deeply committed to
socially responsible and green business practices.
Over the years, our menu has evolved keeping up with the ever-growing demand for healthy twists
on American comfort food. The Saturn's menu has grown to include mouth watering vegetarian
burgers such as the Space Cowboy and award winning french fries *fried in trans-fat free oil that
gets recycled into bio-diesel fuel*. We created The Late Risers Bruch and are proud to say that our
Vegan Breakfast Burrito and Breakfast Nacho's are gaining fans all over the world. Each year we
bring home the gold in the Santa Cruz Metro Goldie awards, in categories such as "Best
Milkshakes", "Best Comfort Food", "Most Innovative Menu" and, "Best Burger"!
Saul's Restaurant and Deli

Tel: 510-848-3354
Fax: 510-848-8366
sauls_deli@hotmail.com
Page 753
http://www.saulsdeli.com/
Saul's Restaurant and Deli is a Jewish diner serving deli classics and comfort foods made
contemporary, informed by principles of local sustainability and organics.
Owners Karen Adelman and Chez Panisse alum Peter Levitt steward this cuisine to reflect season,
time and place, thereby reconnecting with traditional culinary practices.
The place of vegetables, fruit, legumes, and seafood in both present-day, sustainable eating and in
Jewish cuisine are celebrated and central. Housemade sodas include celery, cream, cardamom,
and seasonal fruit flavors.
Old-world recipes grew from local economies and traditions pre-dating industrialized food. We
believe that the authenticity of our cuisine depends on minimizing the impact of the industrial food
system. We aim to bring local, artisanal, organic food production back to the diner.
Savory
29169 Heathercliff Road, Malibu, CA 90265
Tel: 310-589-8997
Fax: 310-589-5209
info@savorymalibu.com
http://www.savorymalibu.com/
Ultra-seasonal and locally minded.
Savory
29169 Heathercliff Road, Malibu, CA 90265
Tel: 310-589-8997
Fax: 310-589-5209
info@savorymalibu.com
http://savorymalibu.com/
Locally sourced restaurant for the Malibu community.
Sea Rocket Bistro

3382 30th Street, San Diego, CA 92104
Tel: 619-255-7049
dennis@searocketbistro.com
http://www.searocketbistro.com
Sea Rocket Bistro is a farm-to-table restaurant that focuses on local foods in order to provide a more
physical connection between our guests and the food they eat. Because much of the food available
to us in San Diego is from the ocean, we focus on seafood.
I heard one local fisherman call this "from boat to throat". Whatever you call it, we look for the
freshest ingredients that are available to us within a day's drive or so.
Sea Salt
Page 754

Tel: 510-883-1720
shandelas@comcast.net
http://www.seasaltrestaurant.com/
Sea Salt is a restaurant that promotes innovative, healthy and sustainable seafood dining.-Sea Salt
Website
Seasons Restaurant
102 F Street, Davis, CA 95616
Tel: 530-750-1801
Fax: 530-750-1839
Contact: Tomas Torok
info@seasonsdavis.com
http://www.seasonsdavis.com/
Seasons Restaurant serves new American cuisine, utilizing fresh, local ingredients. Seasonal
menus change every three months and guests may expect nightly specials. The restaurant features
a full bar, wood burning oven, and a private dining room which houses the restaurant's wine
collection.
Our philosophy is to cook good food simply, using the best ingredients available. We believe in
supporting local growers, ranchers, and farmers by buying locally whenever possible.
Seaweed Cafe
1580 East Shore Drive, Bodega Bay, CA 94923
Tel: 707-875-2700
info@seaweedcafe.com
http://www.seaweedcafe.com
The Seaweed Cafe is proud to bring you the very best organic slow food Sonoma Country has to
offer. Our commitment to slow food is such that we choose most of our food from within a thirty mile
radius. In our slow food restaurant, we support Sonoma Country's local organic farmers, natural
ranchers, and artisan cheese makers. We make a point of knowing each of them and familiarize
ourselves with their unique environments. It is our belief that this intimate knowledge of the source of
our food translates into a style of cooking that captures the flavors of the west Sonoma terroir.
All of our vegetables are organic. When the season allows, we go to local farms to get the freshest
local harvest directly from the fields. We do not use any Genetically Engineered ingredients. All our
milk, cream, flours, grains and legumes are organic. We use either organic or natural meat. All of
our chickens and ducks are organic. Our natural beef graze on Tomales Bay pastures overlooking
the beautiful Pacific.
Seaweed Cafe is open for dinner Thursday through Sunday from 5:45 to 9 p.m. and for brunch
Saturday and Sunday from 10 a.m. to 2:30 p.m.
Sellers Markets
595 Market Street
Page 755
595 Market Street, (Stevenson Alley at 2nd and Market Street), San Francisco, CA 94111
Tel: 415-956-3825
Fax: 415-956-0237
Contact: Deb Sellers
ds@sellersmarkets.com
http://www.sellersmarkets.com
Enjoy delicious meats, cheeses, breads and produce from award-winning purveyors --Niman Ranch,
Cowgirl Creamery, and Boulangerie Bay Breads. Signature items include Artisan Egg œA• Muffins,
BBQ Chicken Salad, Niman Ranch Pulled Pork Sandwich, Tomato Bisque, Organic Greens,
handmade pizzas and homemade sweets.
Corporate catering and take-out always available.
Sent Sovi
14583 Big Basin Way, Saratoga, CA 95070
Tel: 408-867-3110
Fax: 408-705-2016
info@sentsovi.com
http://www.sentsovi.com/
Picturesque and welcoming, famous Restaurant Sent Sovi romances diners with its beauty, warm
elegance and chef Josiah Slone's acclaimed seasonal and stylish French California cuisine.
We feature only the finest, naturally produced ingredients from small farms and specialty purveyors.
Our wine cellar showcases carefully chosen Old and New World selections, with a fond focus on
local winemakers and more than 30 choices by the glass.
Set in the historic village of Saratoga, the intimate, charming dining room and private banquet space
feature expert service, colorful local artwork and seasonal, flower-strewn, outdoor patios.
Let us accommodate you in the exquisite little restaurant whose medieval name means "sweet
taste.
Serpentine
2495 Third Street, San Francisco, CA 94107
Tel: 415-252-2000
info@serpentinesf.com
http://www.serpentinesf.com
Sister restaurant of the beloved Slow Club, Serpentine features brunch, lunch and dinner menus
brimming with local, seasonal and sustainably raised ingredients.
Shadowbrook Restaurant
P.O. Box 65, Capitola, CA 95010
Tel: 831-475-1511
Contact: Deane Bussiere
Page 756
chef@shadowbroook-capitola.com
http://www.shadowbrook-capitola.com
Daily three-course Tasting Menu, plus regular menu offerings of salmon, fresh seafood pasta, prime
rib and steak. Extensive wine list. Sunday "ChampagneBrunch features traditional egg dishes and
light lunch entrees. Shadowbrook's bakery department prepares delectable breads, pastries and
desserts on premises.
Shakedown Cafe
1050 North Mills Avenue, Claremont, CA 91711
Tel: 909-607-3900
theshakedowncafe@hotmail.com
http://www.theshakedowncafe.com
The Shakedown Café, Pitzer's own student-run organic eatery, is entirely student founded and
operated. ALL of our food is created from scratch using ALL* fresh Certified Organic and/or locally
produced ingredients. We serve local Free Range organic Chicken, Fair Trade Certified Tea and
Coffee, and Organic produce grown locally and sold at the Claremont Farmer's Market. Our menu
items have all been inspired by our love for food, world cuisine and ethnic foods. The menu was also
born out of wanting to try new things. Most restaurants have a set list without much variation, but we
try to bring in new dishes that have not been thought of. Open during regular semester school
nights: Sunday through Thursday, 6-11.
Sharky's Woodfire Mexican Grill

Ventura
4960 Telephone Rd, Gateway Center, Ventura, CA 93009
Tel: 805-339-9600
Fax: 805-339-9659
http://www.sharkys.com
At Sharky's we're committed to the freshest and most natural ingredients available. That means in
addition to NO MSG, NO LARD,and NO MICROWAVES, we guarantee quick and delicious meals
that taste great and are beneficial to your health and our planet.
With over four hundred types of pesticides being used on food crops today, it's easy to panic. At
Sharky's we're committed to providing only the freshest and most natural foods, like our ever
growing list of 100% Certified Organic Ingredients, such as Black Beans, Pinto Beans, and Long
Grain Rice. Taste the difference!
All our chicken is guaranteed free from added growth hormones or preservatives. We go out of our
way and use only 100% Natural Certified California Grown Chicken Breast. It's just another way
we're committed to bringing the freshest and most natural foods to you.
All our beef is prepared over our unique mesquite grills using only 100% Certified All Natural Beef
that's fresh, lean and contain NO added Hormones, NO Added Chemicals, and NO Artificial
Ingredients.
We pride ourselves in the highest quality seafood available from around the world! Our buyers hand
select only the finest 100% Premium and Sashimi Grade Fish like Mahi-mahi, Albacore Tuna,
Wahoo and others all guaranteed free from any added phosphates. These details translates into the
Page 757
best four star rated fish tacos, burritos and tostadas anywhere.

Beverly Hills
435 N. Beverly Dr., Beverly Hills, CA 90210
Tel: 310-858-0202
Fax: 310-858-0301
Ingredients.

Irvine
6725 Quail Hill Parkway, Irvine, CA 92612
Tel: 949-856-1300
Fax: 949-856-1303
Page 758
Ingredients.

Pasadena
841 Cordova St., Pasadena, CA 91125
Tel: 626-568-3500
Fax: 626-568-3503
Ingredients.

Westlake Village
111 S. Westlake Blvd, Westlake Village, CA 91359
Tel: 805-370-3701
Fax: 805-370-3601
Page 759
Ingredients.

Woodland Hills
6219 Topanga Canyon Blvd, Woodland Hills, CA 91371
Tel: 818-887-6963
Fax: 818-887-6970
Ingredients.

Simi Valley
2410 Sycamore Drive, Simi Valley , CA 93065
Page 760
Tel: 805-522-2270
Fax: 805-522-2246
Ingredients.

Tustin
2463 Park Ave., “The District” Shopping Center, Tustin, CA 92780
Tel: 714-258-2255
Fax: 714-258-2266
Ingredients.
Page 761

Sherman Oaks
13238 Burbank Blvd, Sherman Oaks, CA 91423
Tel: 818-785-2533
Fax: 818-785-2554
Ingredients.

Newport Beach
21119 Newport Coast Drive, Newport Beach , CA 92657
Tel: 949-729-1000
Fax: 949-729-1001
Page 762
Ingredients.

Long Beach
51 The Paseo, Long Beach, CA 90832
Tel: 562-435-2700
Fax: 562-435-2708
Ingredients.

Newbury Park
1930 Newbury Road , Newbury Park, CA 91319
Tel: 805-376-1404
Fax: 805-376-1405
Page 763

Ingredients.

Aliso Viejo
26811 Aliso Creek Road, Aliso Viejo, CA 92656
Tel: 818-840-9080
Ingredients.
Page 764
Tarzana
5511 Reseda Blvd, Tarzana, CA 91357
Tel: 818-881-8760
Fax: 818-881-8762
Ingredients.

Palmdale
39532 10th Street West, Palmdale, CA 93551
Tel: 661-273-4713
Fax: 661-273-4791
Page 765
Ingredients.

National City
3030 Plaza Bonita Road, FC-3, Westfield Plaza Bonita, National City, CA 91950
Tel: 619-472-2300
Ingredients.

Hollywood
1716 North Cahuenga Blvd, Hollywood, CA 90028
Tel: 323-461-7881
Fax: 323-461-7883
Page 766
Ingredients.

Burbank
1791 North Victory Place, Burbank Empire Center, Burbank, CA 91504
Tel: 818-840-9080
Fax: 818-840-8780
Ingredients.

Calabasas
26527 Agoura Road, Creekside Village Shopping Center, Calabasas, CA 91302
Tel: 818-880-0885
Fax: 818-880-4840
Page 767
Ingredients.

Toluca Lake
10119 Riverside Drive, Toluca Lake, CA 91610
Tel: 818-508-1900
Fax: 818-508-1550
Ingredients.
Page 768
Shojin
333 S. Alameda St. Suite 310, Los Angeles, CA 90013
Tel: 213-617-0305
Fax: 213-617-0330
shojin.info@gmail.com
http://www.theshojin.com/
We offer organic and natural meals influenced and inspired by macrobiotic and Japanese style.
We use high quality ingredients, such as organic vegetables and natural seasonings. Mirin and Soy
Sauce are directly imported from Japan and made in old-fashioned and traditional method.
We don't use refined sugar; instead use Brown rice syrup, Maple syrup and Maple sugar. No
chemical seasonings and food additives are used in our meals.
Our cooking style is very simple, but we spend a great deal of time and effort on all hand made
cooking. All of our original items such as Seitan, sauce, ketchup and dressing are hand-made, so
we can accomplish our meals to be 100% natural.
Sierra Mar Restaurant

Post Ranch Inn
P.O. Box 456, Big Sur, CA 93920
Tel: 831-667-2800
Contact: Executive Chef Craig von Foerster
reservations@postranchinn.com
http://www.postranchinn.com/
Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning
Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. The restaurant
features an innovative, four course, prix fixe menu, which changes daily and utilizes organic,
seasonal fare. Winner of the Grand Award from Wine Spectator for the past eleven years, Sierra
Mar offers wine selections from one of the most extensive cellars in North America.
A typical day at the restaurant is as follows: 8am to 10am, complimentary expansive buffet breakfast
available to Inn guests only; 10:30am to 2pm, picnic luncheon baskets available to Inn guests only
and special take out lunches may be purchased by the general public; 12:00 p.m. to 3:30 p.m.,
lunch and light appetizers are open to the public as well as our extensive wine cellar and bar; 5:30
p.m. to 9 p.m., dinner open to the public for the following reserved times: 5:30 p.m., 6:00 p.m., and
8:45 p.m., based on availability and subject to change.
All other reservations are for Inn guests only. Reservations are required.
Silverado Brewing Co.

3020-A North Street, St. Helena, CA 94574
Tel: 707-967-9876
brewer@silveradobrewingcompany.com
http://www.silveradobrewingcompany.com/
The Silverado Brewing Co.'s restaurant is located approximately two miles north of downtown St.
Helena on your way to Calistoga. The historic Freemark Abbey Winery Building just off Hwy 29 is
Page 769
the picturesque setting for this unique dining and entertainment experience. Located in the very
heart of Napa Valley, the restaurant reflects the region's best agricultural offerings with all-natural
meats, cheeses, and poultry. Ask about the home-brewed root beer and cream soda.
Silvergreens
791 Chapala St., , Santa Barbara, CA 93101
Tel: 805-962-8500
Contact: Scott Shiffman
scott.shiffman@yahoo.com
http://silvergreens.com/santabarbara/
Silvergreens:
-Uses local, natural and fresh ingredients
-Is Santa Barbara's first Certified Green restaurant
-Proves you don't have to sacrifice taste to eat healthy
-Believes it's important for you to know what you're eating
-Wants to help our community eat smarter and live healthier lives
Sirayvah Organic Thai

366 El Camino Real, San Carlos, CA 94070
Tel: 650-637-1500
http://webpos.wlinformation.com/Sirayvah-Organic-Thai-Cuisine/
Organic Thai cuisine
Slanted Door
1 The Embarcadero, San Francisco, CA 94111
Slice of Life
6970 McKinley Street, Sebastopol, CA 95472
Tel: 707-829-6627
http://www.thesliceoflife.com/
Slice of Life first opened in 1974 inside the Cotati nightspot The Inn of the Beginning. During the
next six years, we developed a reputation for excellence throughout the county. Now, over 30 years
later, Slice of Life has been recreated.
At Slice of Life, we strive to meet the demands and needs of a changing society for nutritious and
flavorful vegetarian and vegan alternatives to your favorite foods.
We have created a menu that uses no animal products (except dairy cheeses) and offers fat-free,
low-fat, dairy-free and lactose-free choices. All of our ingredients are of the highest quality, with
some grown organically and locally when available. We take great care, pride and delight in offering
these nutritious, delicious meals to support your healthy lifestyle.
Small Shed Flatbreads

17 Madrona Street, Mill Valley, CA 94941
Page 770
Tel: 415-383-4200
ged@smallshed.com
http://smallshed.com
Small Shed Flatbreads serves delicious wood-fired Flatbread Pizzas, soups, salads, wine and beer
-- all with an emphasis on organic. Small Shed also supports local, organic and sustainable farming;
all of the meat products on the menu are nitrate-free and hormone-free. With a wood-burning oven
and paintings from local artists on the walls, Small Shed is a convivial, cozy space to enjoy simple,
healthy food.
Small Shed Flatbreads is open Monday through Thursday from 11 a.m. to 9 p.m., Friday from 11
a.m. to 10 p.m., Saturday from 10:30 a.m. to 10 p.m., and Sunday from 10:30 a.m. to 9 p.m.
Soif Wine Bar

105 Walnut Avenue, Santa Cruz, CA 95060
Tel: 831-423-2020
Contact: patrice boyle
info@SoifWine.com
http://www.soifwine.com/
Soif Wine Bar/Restaurant and Merchants - We specialize in unique and hard to find wines that are
sustainably made, from small, independent producers. We also present a full menu that is delicious
and wholesome, of sustainably produced food that expresses the abundance of Santa Cruz and its
seasons.We comply with Seafood Watch guidelines.
Sojourner Cafe
134 E. Cannon Perdido, Santa Barbara, CA 93101
Tel: 805-965-7922
sojo@sojournercafe.com
http://www.sojournercafe.com
The Sojourner Cafe is famous for its home-style flavor combined with a creative international flair.
We feature an extensive menu of tasty, fresh, wholesome and hearty dishes, award-winning chef's
specials, and outrageous desserts. Beginning in 1978 as the original "coffeehouse" in Santa
Barbara, the Soj has evolved into a landmark natural foods eatery supporting local organic farmers.
With a friendly and casual feeling, the Sojourner warmly welcomes you for lunch, dinner, or late
night.
The cafe usually features free range chicken (but not always, so be sure to inquire) and eggs from
local farms. Beyond meat and eggs, Sojourner Cafe purchases a good amount of its produce
directly from local farmers or area farmers' markets.
Hours are 11am - 11pm Monday thru Saturday, and 11am - 10pm Sunday.
Sona Restaurant
401 N. La Cienega Blvd., Los Angeles , CA 90048
Tel: 310-659-7708
Fax: 310-360-7965
info@sonarestaurant.com
Page 771
http://www.sonarestaurant.com/index.php
Sona's David Myers has created a seamlessly transcendent experience that redefines fine dining in
Los Angeles. The seasonally-inspired menu adheres to the highest standards of freshness and
quality, foregrounding the Myers' commitment to organic and free-range artisanal products. Sona
and David Myers have received numerous accolades including a Michelin star and a James Beard
nomination for Best Chef - Pacific Region. Previously, Angeleno named Sona “Restaurant of the
Year”. The October 2005 Gourmet magazine featured David and his team. Chef Myers was a James
Beard Rising Star Chef nominee and was named Best New Chef by Food & Wine Magazine. Sona
is a Wine Spectator “Grand Award” winner.
Soup Freaks
Tel: 415-369-9600
Fax: 415-369-9602
http://www.soupfreaks.com
Don't Panic: It's Organic!

High Quality = High Nutrition
At Soup Freaks, less does equal more. Using the highest quality of ingredients yields the highest
amount of nutrition. Since we use sustainably farmed organic vegetables, Meyers 100% Natural
Home Grown Angus Beef, Rosie Chickens, and cage-free eggs. You will feel satisfied with less
food, and you will feel great!
Breakfast is served Monday-Friday 7 AM to 10 AM

Lunch is served Monday-Friday 10 AM to 4:30 PM
Soup Freaks
1900 Powell Street, Emeryville, CA 94608
Tel: 510-601-7687
Fax: 510-547-7687
http://www.soupfreaks.com
Don't Panic: It's Organic!

High Quality = High Nutrition
At Soup Freaks, Less does Equal More. Using the highest quality of ingredients yields the highest
amount of nutrition. Since we use sustainably farmed organic vegetables, Meyers 100% Natural
Home Grown Angus Beef and Rosie Chickens, you will feel satisfied with less food, and you will feel
great!
Spiedo Ristorante
223 Fourth St, San Mateo, CA 94401
Tel: 650-347-0818
http://www.spiedo.com/
Traditional and creative Italian cuisine made with locally sourced ingredients. "...offers a wide variety
of fine Italian dishes from the traditional antipasto Bruschetta to a special entrée Pesce al'Adriatico,
Page 772
Adriatic Sea Bass wrapped in a bread crust or al cartoccio (steamed).-Spiedo Website
SpiritLand Bistro
230 E. Victoria St., Santa Barbara, CA 93101
Tel: 805-966-7759
Contact: Gary Grenus
info@spiritlandbistro.com
http://www.spiritlandbistro.com
SpiritLand Bistro's mission is to "fully embrace the authentic flavors of global cuisine, we use only
the freshest, organic, whole food ingredients free from hormones, nitrites, genetically modified
organisms, irradiation and artificial colors or flavors."
This restaurant creates intricate organic meals, while minimizing environmental impact. Organic
ingredients are used in nearly everything, including flour, rice, chicken, dairy, produce, wine, and
coffee. SpiritLand provides the Santa Barbara area with an environmentally sustainable alternative
restaurant choice, offering vegan and vegetarian options, as well as organic free range chicken,
dairy products and eggs.
Dinner is served Wednesday through Sunday from 5:30 to 9:30 p.m. Customized off-site catering is
also available for 50 to 250 guests, as well as special on-site parties for a maximum of 50 guests.
Split Pea Seduction

Tel: 415-551-2223
christian@jtomatoes.com
http://splitpeaseduction.com/
We prepare our cuisine on-site, from scratch. Our ingredients are whole. Our service is impeccable.
We keep our daily revolving menus simple and delicious. We strive to use seasonal ingredients
purchased directly from the small farms that we love.
SPQR
1911 Fillmore Street, San Francisco, CA 94115
Tel: 415-771-7779
Contact: Nate Appleman
nate@spqrsf.com
http://www.spqrsf.com/
SPQR stands for the ancient Roman phrase that translates to 'the Senate and the Roman
people.'An Italian rustic setting with a seasonal menu and many meat and vegetarian options.
Dinner nightly; weekday lunch and weekend brunch
Spread
Tel: 619-543-0406
Page 773
http://www.spreadtherestaurant.com/
http://www.spreadtherestaurant.com/
Spread's mission is to stimulate and challenge the culinary imagination of their diners by working
with and serving only locally grown, organic ingredients. With an uncompromising belief in eating
exclusively vegetarian and/or vegan, Spread is 100% dedicated to providing the best of the best;
and accomplishes that by scouring the local Farmer's Markets daily for culinary treasures such as
purple asparagus, orange cauliflower, buddha's hand citron, and bluefoot mushrooms.
We are open Tuesday through Saturday evenings from 6pm-close. We regularly hold fully coursed
hosted cooking classes Sunday evenings, and invite you to join us!
Starlite Dining and Cocktails

3175 India Street, San Diego, CA 92103
Tel: 619-358-9766
Fax: 619-255-7691
Contact: Marguerite Grifka (Head Chef)
matt@starlitesandiego.com
http://www.starlitesandiego.com
We at Starlite are proud to offer you some of the finest ingredients found in Southern California. We
emphasize hand made cuisine that utilizes the year round abundant produce available in our
temperate climate. Our menu changes frequently to accommodate the seasonality of products
available in San Diego.
Station House Cafe

11180 State Route One, Point Reyes Station, CA 94956
Tel: 415-663-1515
Contact: Executive Chef Juan Parra
stnhouse@svn.net
http://www.stationhousecafe.com/
The Station House Cafe has been chugging along in Point Reyes Station for over 30 years. Chef
Juan Parra is well-versed in many ethnic styles of cooking including American, Spanish, Mexican,
and Italian. Each of these culinary styles influences the menu in some way. Virtually all of the meats
on the menu are from a local, sustainable supplier and some of the dairy products, such as the
whipped cream, come from a nearby organic dairy. Drop by on the weekends for entertainment by
some of the Bay Area's best musicians. Or, if you're planning a special event, such as a birthday,
anniversary, or wedding party, the cafe's garden patio is open for reservations.
The Station House Cafe is open Sunday through Thursday from 8 a.m. to 9 p.m., bar until 10 p.m.;
and Friday and Saturday, 8 a.m. to 10 p.m., bar until 11 p.m.
Stella Cucina
7282 Sir Francis Drake Blvd, Lagunitas, CA 94938
Tel: 415-488-0311
Page 774
Italian cuisine made from locally sourced ingredients.
Stellina
11285 Highway 1, Point Reyes Station, CA 94956 http://osteriastellina.com/
Animal Welfare Approved hot links from Lunny Ranch Grassfed Beef in Inverness,
CA(www.lunnyranch.com) are served in a pasta dish.
Steynberg Gallery Tea and Coffee House

1531 Monterey Street, San Luis Obispo, CA 93401
Tel: 805-547-0278
Contact: Peter Steynberg, Owner
sgallery@charter.net
http://www.steynberggallery.com/cafe.html
The Steynberg Gallery cafe features Fair Trade, Shade Grown, and Organic Coffee from Grounds
for Change Coffee. We offer traditional coffee beverages such as lattes, cappuccinos, and espresso
as well as several different coffee roast. We also feature over 30 different teas from Swan Sisters
Tea. Some of our tea selections include oolong, green, white, and black with several different
varieties of each. Daily Vegetarian Curry and Salad made from fresh ingredients from the local
farmer's market.
Steynberg Gallery is open from 7am to 7pm everyday.
Stokes Adobe Restaurant

500 Hartnell Street, Monterey, CA 93940
Tel: 831-373-1110
info@stokesrestaurant.com
http://www.stokesrestaurant.com/
171 years of vibrant history! Stokes, as an adobe landmark in Old Monterey, is the ideal backdrop
for Chef Brian's rustic food. The interior layout of booths and banquettes brings a subtle intimacy to
the dining space. The stencil design and decorative painting by artist Daniel Peterson add an
ethereal dimension to the building. His "distressed renaissance style of ornamental painting" bathes
the building in the gold, sun-drenched warmth of an aged European villa.
Chef Brian Christensen's rustic cuisine combines two essential elements: prime regional produce
and a respect for Mediterranean style. Local producers of vegetables, fruits, meats, and cheeses
are featured in every dish. To live and cook on the Monterey Peninsula is to know the local foragers
and growers and to seek their bounty; wild mushrooms from Big Sur, family farmed organic produce
& herbs, fish brought from Monterey Bay to our kitchen door.
In Chef Brian's kitchen, dishes are created with inspiration from the Mediterranean crescent; Spain,
Southern France and Italy's Ligurian coast. Our menu includes Tapas & Crostinis, Wood-Oven
roasted fish and meat, hearty soups and “live” salads, Tagines, Tortes, and more…
Stone Brewing World Bistro & Gardens

1999 Citracado Pkwy, Escondido , CA 92029
Page 775
Tel: 760-471-4999 ext. 1102

greg.koch@stonebrew.com
http://www.stoneworldbistro.com
At the Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and
organically grown produce as possible. We do this not just because we believe in the very simple
principles of freshness and sustainability, but also because fresh, local and organic tastes better.
Sure, it's better for you too, but let's not get too caught up in that or someone might think we're crazy
health nuts here at Stone. Sure, some of us are, but try not to pay any attention to that. Instead, pay
attention to the way our food tastes, and do your best not to think that it's healthy for you in any way
(have another onion ring and try not to concentrate on the beer goodness in it).
Not surprising to hear that we also use 100% naturally raised meats. And the same fresh / honest /
artisanal / natural standard goes for all our food. Our sauces are all house-made unless specifically
mentioned otherwise in the menu. Our kimchee and pickled items are also all house-made. Of
course, it is crazy expensive, and our prices reflect some of that reality. However, we also feel it is
the much, much better way to go. So that's the way we roll.
Greg Koch & Steve Wagner, co-founders of Stone Brewing, have been involved in the international
Slow Food movement since 2000. Slow Food, so-named as the organization represents the
antithesis to fast food, promotes getting “back to the table” and celebrates artisanal, natural and
old-world approaches to food. And so do we! And considering the fact that the world has become a
“global village,” we have decided to celebrate our love of all things culinary by drawing freely from
cultures and dishes from all over the world. Thus the word “world” in our name Stone World Bistro &
Gardens.

Tel: 916-706-3302
Sultan Marketplace & Restaurant

Tel: 888-318-5274
http://sultanmarketplace.com/
Organic Produce, Fresh Meat, Fresh Seafood, Olives & Cheeses
Page 776

Tel: 415-533-4012
sandwiches.
Summer Thyme's
Tel: 530-273-2904
guests.
Sunnyside Cafe
1499 Solano Ave, Albany, CA 94706
Tel: 510-527-5383
http://www.thesunnysidecafe.com/
This neighborhood cafe is popular for breakfast and brunch and menu highlights include a number
of omelet and bendedict variation as well as classic pancakes and American breakfast fare. They
were the East Bay Express Best Breakfast/Brunch Winner in 2006 and 2007. Sunnyside serves
Organic Coffee, Organic Greens, Free Range Eggs, and Certified, Humanely Raised Natural Meats.
Sunpower Natural Cafe

711 W. Cahuenga Blvd., Studio City, CA 91604
Tel: 818-308-7420
http://www.sunpowernatural.com
http://www.sunpowernatural.com
SunPower Natural Cafe organic restaurant introduces a fresh, new outlook on food to the culinary
landscape of Los Angeles. We always provide our customers with the healthiest and tastiest
organic, all vegan cuisine.
Sunrise Bistro
1559 Botelho Dr, Walnut Creek, CA 94596
Tel: 925-930-0122
http://www.sunrisebistrocatering.com/
Page 777
Cindy (Stein) Gershen opened the original Sunrise Cafe & Bakery on South California Blvd. in
Walnut Creek in 1981, baking her own breads and pastries, and is still the owner today. A family
business, her son, Joe Stein, is the general manager.
Sunrise Bistro & Catering not only serves comfort food "like Mom used to make," but under Cindy's
guidance is leading the way in how restaurants can make their food delicious and healthy for you!
We use no hydrogenated oils (trans-fats) or high-fructose corn syrup in our recipes. We use fresh
ingredients and salt sparingly to let you decide how much you want to have! We bake our own
breads, pastries and desserts, along with preparing our own jam, berry compote, and salsa from
scratch. You can enjoy our breakfast potatoes or potato salad, but we also offer other healthier
options, such as brown rice or sweet potatoes. At Sunrise you are free to make your own choices for
your best well-being!
Cindy has become a well-known and respected advocate for healthy living. Having lost and kept off
over 90 pounds for more than eight years, her passion is to take the lessons of healthy diet and
exercise and then condense that information into simple, practical solutions that people can use
everyday. She often speaks to local businesses and organizations to share her tips for healthy
eating and its effects on productivity in the workplace/school, occasionally including cooking
demonstrations. If you are interested in further information or possible speaking engagements,
please call (925) 930-6323 and Angie will be happy to assist you.
We have recently remodeled our Sunrise Bistro and are now open for dinners. The Bistro is located
in the Main Street Plaza on Botelho Drive. We are offering our Cuz'nz BBQ menu for lunch and
dinner. We've also added a full bar with flat screen TV! Our Banquet Room can be reserved for
private parties of 15 to 40 guests. And, of course, you can still enjoy outdoor dining on our patio.
Many of our customers have been asking what happened to our location at 1355 S. California -
formerly our Sunrise Cafe that then became Cuz'nz BBQ. We decided not to renew our lease there
so that we could provide a better venue for our BBQ customers - table service with more seating,
plus bar, in addition to more parking and proximity to downtown attractions. This move enabled us to
open the Bistro for dinner and offer your favorite Bistro menu items for dinner as well.
Sunrise Catering prepares everything from cold buffets and box lunches to full-scale dinners and
hors d'oeuvre receptions. We also offer outstanding breakfasts - hot or coldÑdelivered to your office
or event. We deliver within the Tri-Valley area, and will go anywhere in the Bay Area under
appropriate circumstances.
By popular demand, we have also included BBQ in our catering repertoire! As with most of our
catering, you can order BBQ menu items a la Carte or full meals for 15 or more guests, including
staffing if desired. (Smaller orders can be placed directly with the Bistro.)
We are preferred caterers for the Lesher Regional Center for the Arts, the Gardens at Heather
Farm, the Veterans Memorial in Lafayette, and Temple Isaiah, among other venues.

Scotts Valley
6006 La Madrona,, corner of Highway 17 and Mt. Hermon, Scotts Valley, CA 95066
Tel: 888-773-3833
Page 778
shops.

Moss Landing
7990 Highway One, Moss Landing, CA 95039
Tel: 831-632-2077
shops.

Aptos - Rio Del Mar
9105 Soquel Dr, , just off Highway 1 at the Rio Del Mar exit, Aptos, CA 95003
Tel: 831-684-2750
shops.
SwingTime Cafe & Catering

445 Union Street, Watsonville, CA 95076
Tel: 831-786-0812
Contact: Liz Silva
swingtimeevents@aol.com
http://www.swingtimecafe.com
SwingTime Cafe offers a varied menu of wholesome, delicious dishes that feature ingredients from
local farms and farmers markets (organic when available). Please see their website for an updated
monthly menu, which includes fruit freezies, fair-trade coffee drinks, teas, sandwiches on artisan
breads, wraps, soups, salads, and daily specials.For more than a decade Antonette Wood, Peggy
Triplitt, and Liz Silva operated SwingTime Golf, working with Clint Eastwood's Mission Ranch in
Page 779
Carmel, and in the past year have taken their event planning expertise and putting it to use raising
money for nonprofits, which are always struggling to raise funds."Most importantly, we want to
create awareness for the programs,says co-owner Peggy Triplitt. "You can have a good mission as
a nonprofit, but if no one's heard of you, those are just words."SwingTime Café got its start at the
farmer's market in Watsonville because Antonette, Peggy, and Liz wanted to give back to the
community where they all live. The Café and catering business now operate out of a downtown
location and continues to donate a portion of the proceeds to local nonprofits.
T-Rex Barbeque
Tel: 510-527-0099
ouresya@yahoo.com
http://www.t-rex-bbq.com
T-Rex Barbeque offers traditional California style barbecue. All of the provided meats are
free-range, free of antibiotics and hormones and all organic. The produce is local and also organic.
Tabla Cafe
1167 Magnolia Ave., Larkspur, CA 94939
Tel: 415-461-6787
Fax: 415-461-6751
info@table-cafe.com
http://www.table-cafe.com/
Indian with a California organic twist, almost all of the produce at Tabla is local and organic. The
sourdough crepes for the dosas are made from organic rice and dal, the dairy, coffee and teas are
all organic, and all of the meats are pasture-raised and hormone-free.
Tabla Cafe is open Tuesday through Friday from 10 a.m. to 7 p.m. and Saturday from 10 a.m. to 3
p.m.
Tacubaya
1788 4th St, Berkeley, CA 94710
Tel: 510-525-5160
Fax: 510-525-3782
Contact: Mathew Ridgeway (Chef)
http://tacubaya.net/
Tacubaya is an authentic Mexican restaurant named for a Mexico City neighborhood. Everything on
their menu is made from fresh, high quality ingredients. Hours: M-Th 10am to 5:30pm. Fri-Sun
10am-9pm.
Tataki Sushi and Sake Bar

Tel: 415-269-2587
http://www.tatakisushibar.com
Our Mission at Tataki is simple: to showcase the beauty and delicacy of Japanese cuisine while
Page 780
respecting the sanctity and fragility of our environment. If we are to preserve the art of sushi, we
must also safeguard the health and biodiversity of our oceans. With this in mind, we strive everyday
to integrate the concept of sustainable dining into our menu options.
Temecula Catering
Tel: 951-553-4459
cooking.
Tender Greens
Tel: 310-842-8300
Fax: 310-842-8303
http://tendergreensfood.com/
Our idea is to create a local gathering place where you can go for the home cooked meal you crave,
listen to great music and relax in a space that feels comfy like home and cool like the corner spot
where your friends meet after work.
We believe there should be a conscious connection between the one who eats the food and the
source of that sustenance. These days people eat on the run. If we can't slow you down, at least we
can tell you a little about what you are eating.
The majority of our produce comes fresh picked daily from Scarborough Farms in Oxnard, where
Wayne, Anne, and the rest of the family grow things naturally. When we have to buy things that
Scarborough doesn't plant, we choose from a handful of small local farms that believe that picking at
the peak of ripeness leads to a more delicious and healthier dish for you. We use organic
ingredients wherever we can.
Our beef comes from grain-fed hormone free cows. Our chickens are raised on the range of
Petaluma County, not in cages. They are nourished with grain instead of hormone-rich feed. Our
Page 781
tuna is line caught from the Pacific.
Terra
1345 Railroad Ave, St. Helena, CA 94574
Tel: 707-963-8931
http://www.terrarestaurant.com/
Innovative cuisine featuring fresh local ingredients.
Terzo
3011 Steiner Street (at Union), San Francisco, CA 94123
Tel: 415-441-3200
Fax: 415-441-1756
terzosf@niceventures.com
http://www.terzosf.com
This casual, yet elegant, neighborhood restaurant features friendly service, interesting wines, and a
Pan-Mediterranean menu based on seasonal ingredients. Whether enjoying tapas at the zinc bar,
meeting new friends over small plates at the large communal table, or relaxing over dinner in the
dining room, Terzo is destined to become a true Third Place for the Cow Hollow neighborhood.
The menu combines the flavors of Portugal, Spain, Morocco, Provincial France and coastal Italy with
the best of Northern California ingredients: fresh local produce, Niman Ranch beef, free-range
poultry and locally-caught fish.
Thai Delight Cuisine

Tel: 510-549-0611
berkeleythaidelight@yahoo.com
http://www.themenupage.com/thaidelight/
A perfect place for Fine Thai Food

and delicious vegetarian dishes. We also serve dishes with organic vegetables and free-range,
hormone-free meat.
Serving the community for 10 years.
The Brew Bar

920 Pacific Ave, (Santa Cruz Metro Station), Santa Cruz, CA 95060
Tel: 831-457-0100
Coffee Shop
Page 782
The Butler and the Chef

155A South Park, San Francisco, CA 94107
Tel: 415-896-2075
http://oralpleasureinc.com/cafe/index.htm
The Butler and the Chef is the only authentic French bistro in San Francisco. It is conveniently
located in beautiful, historic South Park, an easy walk from the Museum of Modern Art, Yerba Buena
Center, Moscone Center, and AT&T Park.
The Butler and the Chef was opened in 2001 and acquired March 1st, 2004 by Joel Martin and
Wayne Miller. We offer a variety of authentic French Bistro dishes prepared daily; we pride
ourselves on using only the freshest and highest quality ingredients available, including many items
imported from France. All of our breads and pastries, dairy products, and many other ingredients are
also 100% ORGANIC!
The Buttery
Tel: 831-458-3020
Contact: Janet Platin
janetplatin@yahoo.com
http://www.butterybakery.com
The Buttery is a full service bakery and deli. We offer hot sandwiches, soup, and fresh salads daily.
We are open seven days a week from 7am-6pm.
The Caprice
2000 Paradise Drive, Tiburon, CA 94920
Tel: 415-435-3400
Fax: 415-435-8034
http://www.thecaprice.com
Located in Tiburon, California, The Caprice offers wild-caught fish that is hormone free, grass fed
beef, produce from local farms and free-range chickens.
The Central Market

42 Petaluma Ave. North, Petaluma, CA 94952
Tel: 707-778-9900
Contact: Tony
tnajiola@comcast.net
http://www.centralmarketpetaluma.com
Central Market Restaurant:

Slow Food, Good Served
Page 783
<i'"Whether you are coming back from a day exploring the coast or enjoying the warmth of the
inland valleys, please drop in and let us serve you dinner. Our inviting and personal atmosphere is
something I take pride in and as often as possible reinforce by personally visiting your table to
ensure your meal was a memorable experience. Thank you for stopping by Central Market."</i'
-Tony Najiola
The Cheese Board

Tel: 510-549-3183
cheeseboard@mac.com
http://cheeseboardcollective.coop
The Counter Burger

Westlake Village
30990 Russell Ranch Road, Westlake Village, CA 91362
Tel: 818-889-0080
Fax: 818-889-0101
westlake@thecounterburger.com
http://www.thecounterburger.com
Step into The Counter® and you're greeted with a clipboard and an extensive list of fresh
mouth-watering ingredients that allow you to build your own gourmet burger. Our 312,120+ different
burger combinations make every burger as unique as each customer. Rarely is the same burger
made twice in one day.
Anti-Established in 2003, The Counter® is the 21st century's bold answer to the classic burger joint.
Ushering in a fresh era of industrial decor, today's music, cold beer, unique wines, cocktails, and
burger options that are only limited by your imagination.
Market Selection features locally sourced and sustainable Protein, Cheese, Topping, Sauce and
Bun choices from our local chefs and customers.
Fresh 100% natural Angus Beef, hormone and antibiotic free. Humanely raised and handled.
The Counter Burger

Walnut Creek
1699 North California Boulevard, Walnut Creek , CA 94596
Tel: 925-935-3795
Fax: 925-935-3798
walnutcreek@thecounterburger.com
Page 784
The Counter Burger

Torrance
21209-B Hawthorne Blvd., Torrance, CA 90503
Tel: 310-406-3300
Fax: 310-406-3069
torrance@thecounterburger.com
The Counter Burger

Studio City
12117 Ventura Boulevard, Studio City, CA 91604
Tel: 818-980-0004
Fax: 818-980-0045
studiocity@thecounterburger.com
Page 785
The Counter Burger

Santa Monica
2901 Ocean Park Boulevard, Santa Monica, CA 90405
Tel: 310-399-8383
Fax: 310-399-8311
santamonica@thecounterburger.com
The Counter Burger

San Jose
3055 Olin Avenue Suite 1035, San Jose, CA 95128
Tel: 408-423-9200
Fax: 408-423-9299
santanarow@thecounterburger.com
The Counter Burger

Roseville
1005 Galleria Boulevard Suite 150, Roseville , CA 95678
Tel: 916-773-2333
Page 786
Fax: 916-773-2338
roseville@thecounterburger.com
The Counter Burger

Pasadena
140 Shoppers Lane, Pasadena , CA 91101
Tel: 626-440-1008
Fax: 626-440-1088
pasadena@thecounterburger.com
The Counter Burger

Newport Beach
1104 Irvine Avenue, Westcliff Plaza, Newport Beach, CA 92660
Tel: 949-642-0700
Fax: 949-642-0800
newportbeach@thecounterburger.com
Page 787
The Counter Burger

Marina del Rey
4786 Admiralty Way, Marina del Rey, CA 90292
Tel: 310-827-8600
Fax: 310-827-8616
marinadelrey@thecounterburger.com
The Counter Burger

Los Angeles
7919 Sunset Boulevard, Los Angeles , CA 90046
Tel: 323-436-3844
Fax: 323-436-3846
westhollywood@thecounterburger.com
Page 788
The Counter Burger

Irvine
6416 Irvine Boulevard, Woodbury Town Center, Irvine , CA 92620
Tel: 949-336-7272
Fax: 949-336-7275
irvine@thecounterburger.com
The Counter Burger

El Segundo
700-A Allied Way, El Segundo, CA 90245
Tel: 310-524-9967
Fax: 310-524-9864
elsegundo@thecounterburger.com
Page 789
The Counter Burger

Corte Madera
201 Corte Madera Town Center, Corte Madera, CA 94925
Tel: 415-924-7000
Fax: 415-924-7001
cortemadera@thecounterburger.com
The Counter Burger

Carlsbad
1923 Calle Barcelona, Carlsbad, CA 92009
Tel: 760-652-5480
Fax: 760-652-5482
carlsbad@thecounterburger.com
http://www.thecounterburger.com/
The Counter Burger

Palo Alto
369 California Avenue, Palo Alto , CA 94306
Tel: 650-321-3900
Fax: 650-321-3902
paloalto@thecounterburger.com
Page 790
The Crow's Nest

2218 East Cliff Dr., Santa Cruz, CA 95062
Tel: 831-476-4560
Fax: 831-476-6085
crowsnestsantacruz@msn.com
http://www.crowsnest-santacruz.com
The Crow's Nest is a waterfront, ocean-view restaurant situated in the Santa Cruz Yacht Harbor.
We are famous for fresh seafood, aged mid-western beef, and tasty pasta creations. We also
feature a beachfront banquet facility available for all of your special events.
The Diamondback Grill

93 South Washington Street, Sonora, CA 95370
Tel: 209-532-6661
Fax: 209-396-2456
Contact: Eric Davis, Chef/Owner
diamondback_sonora@att.net
http://www.thediamondbackgrill.com/
Welcome to the Diamondback Grill, we are a family run restaurant dedicated to delivering on a
promise of great hand-crafted food, fine wine and attentive service in our dramatic Gold Rush era
building.
We encourage you to take a view of our website and begin to experience the feel of the
Diamondback Grill. Of course to get the real experience, come see us in historic downtown Sonora
and enjoy a memorable dining experience or perhaps a glass of wine at our Wine Bar located next
door. We look forward to meeting you soon.
The Factory Gastrobar

4020 Atlantic Avenue, Long Beach, CA 90807
Tel: 562-595-4020
thefactorylb@yahoo.com
http://web.mac.com/gutenkauf/iWeb/The%20Factory/The%20Factory%20Gastrobar.html
Page 791
Gastrobar our farm-to-table menu of daily-harvested foods, makes The Factory's cuisine uniquely
Californian. The Factory is more than just super yummy food! We are about doing the right thing
and feeling good about what we are doing. We care about where we get our food and how our food
is grown, ranched, processed and delivered. From happy cows to community gardens, The Factory
is proud to serve you the very best in ‘Local' dining.
Deli & Market will offer a gourmet selection of prepared meals to go with a wonderful selection of
local olive oils, gourmet cheeses, homemade jams and jellies, and lots more. Find kitchen goodies
and gadgets, a boutique selection of cookbooks and a variety of other items designed to make
dining at home a more enjoyable experience. The Factory supports food co-op's with the intention
of increasing sustainability and delivering the freshest quality of ingredients for your home. SOME
ITEMS AVAILABLE NOW ... FULL MARKET COMING SOON!!!
Cooking Classes are designed to be fun with dynamic instructors and a lively atmosphere. There is
a class for everyone from toddlers to adults, with family cooking classes, speciality wine and beer
tastings plus lots, lots more!

Tel: 530-756-1862
Fax: 530-756-7210
Contact: Rose Anne DeCristoforo
http://www.naturalfoodworks.com
Natural Food Works, founded in 1972, makes the connection between food and wellness. Our
Farmer's Kitchen Cafe offers delicious, homemade bioregional foods, free of gluten and casein.
Your food is made with locally grown and organic fruits and vegetables, free range meats and wild
fish. In fact, the menu, which changes daily, is completely driven and determined by local
agriculture. At the Farmer's Kitchen Cafe you can count on no aluminum pans, no hydrogenated
fats, no microwaved foods, and no unnatural additives. Free delivery is available to downtown Davis
and selected locations on campus. Please consult the website for the daily menu.
The French Garden

8050 Bodega Ave, Sebastopol, CA 95472
Tel: 707-824-2030
http://www.frenchgardenrestaurant.com/index.html
FRENCH GARDEN RESTAURANT and BISTRO blends the elegance of classical Europe with the
warm, relaxed atmosphere of Sebastopol. Dan Smith and Joan Marler opened French Garden in
2006 to feature the year-round harvest from their 30 acre Sebastopol farm and to create a beautiful
environment for people to come together in celebration of community. The restaurant not only offers
the freshest locally produced cuisine, but cultural events as well, such as films, dinner concerts,
poetry readings and dance.
the girl & the fig

110 west spain street , Sonoma, CA 95476
Tel: 707-938-3634
Contact: Sondra Bernstein
Page 792
Julie@thegirlandthefig.com
http://www.thegirlandthefig.com
Just like a plump ripe fig, the girl & the fig products are fresh, healthy, and bursting with flavor. We
offer fig jam, compote, vinaigrette and vinegar and sea salts all made with local ingredients from
California. Tasting one of these products is like taking a piece of Sonoma, CA home with you. So
add a little fig to your pantry!
The Grange Restaurant

926 J Street, Sacramento, CA 95814
Tel: 916-447-2700
tchristian@jdvhotels.com
http://www.grangesacramento.com
Serves Animal Welfare Approved goat cheese from North Valley Farms Chevre, Inc.
The Grapevine
1389 Lincoln Avenue, San Jose, CA 95125
Tel: 408-293-7574
Fax: 408-293-7012
info@grapevinewillowglen.com
http://www.grapevinewillowglen.com
Offers Animal Welfare Approve cheese from North Valley Farms Chevre
(www.northvalleyfarms.com)
The Green Enchilada

444 Manor Plaza, Pacifica, CA 94044
Tel: 650-557-0841
http://www.pacificagreenenchilada.com/
Organic Mexican-style food. Casual dining. Seating can be a bit cramped. Free delivery with 25+
order. Most of the food, including the corn chips are made in-house. Food preparation and service
quality has been variable. Restaurant started around 2008 by the man behind Pacifica Farmer's
Market.
Mon-Sun 6AM-9PM.
The Green Temple

1700 S. Catalina Avenue, Redondo Beach, CA 90277
Tel: 310-944-4525
greentemple@greentemple.net
http://www.greentemple.net/index.php
The Green Temple restaurant sprouted from the aspiration, an idea of the lifestyle that can save the
world. It is based on our cultivation of caring for the space that we occupy. Care to create and
sustain the beauty of the surroundings, care for the food that we prepare, care for people who come
to spend time with us, and above all, care for each other. It is not perfect, but it is constantly growing
Page 793
towards compassion and beauty. When you come to visit us, we hope you will kindly forgive us for
imperfections you may encounter and allow yourself to be open to the harmonious atmosphere we
strive to create.
Our food and our environment are both given the utmost attention in the form of incredients as well
as our labor. We work with local farmers to bring you seasonal produce and we shop at Whole
Foods and Trader Joe's for quality products. We are striving to bring you organic produce and
ingredients when available. All of our lettuce, grains, legumes, soy products, nuts and spices are
organic. The rest depends on season and availability. We bake in glass and use filtered water for
cooking. Our to go containers are either corn based or recycled. We are looking to employ
alternative sources of energy for our work. We are devoted to quality and beauty and strive to serve
plates that reflect not only care for our work but also our care for each other.
The Gypsy Den

125 N. Broadway Ave., Santa Ana, CA 92701
Tel: 714-835-8840
info@gypsyden.com
http://www.gypsyden.com/
Yummy healthy and vegetarian food, coffee in a great laid back environment!
The Juice Bar Collective

2114 Vine St, Berkeley, CA 94709
Tel: 510-548-8473
juicebar.collective@gmail.com
http://thejuicebar.org/
Serving organic juices and smoothies, sweet and baked goods, sandwiches, soups, salads, and hot
"comfort food" dishes. We are committed to using organic produce, beans, grains, eggs, and dairy
whenever possible, and are constantly expanding our use of organic items. We also use
compostable packaging for much of our take-out food, and are further exploring eco-friendly and
sustainable business practices. Open for lunch from 11:00 to 4:30 Monday-Saturday.
The Linkery
Tel: 619-255-8778
Contact: Jay Porter
jay@thelinkery.com
http://www.thelinkery.com
Neighborhood restaurant featuring farm-specific meats including heritage breeds, grass-fed beef,
and pastured pork. We seek out fresh seasonal produce and fresh, wild-caught local fish. We make
our own sausages, hams, bacon and other cured meats.
The Monk's Kettle

3141 16th St , San Francisco, CA 94103
Tel: 415-865-9523
Fax: 415-865-9763
christian@monkskettle.com
http://www.monkskettle.com/
Page 794
A craft beer focused beer and wine tavern with an extensive selection of draught beers. To balance
their beer selection, they also offer a smaller wine list, and a food menu created by executive chef
Kevin Kroger that features gourmet pub food made from sustainable, seasonal ingredients. Using
locally and organically farmed produce, free-range meats never fed hormones or antibiotics,
sustainable seafood, and artisan breads and cheeses, the Monk's Kettle is truly committed to
preserving local farms and businesses. Some of the local producers they use include Country Line
Harvest, Knoll farms, River Dog Farms, Quetzel Farms, 38 North Poultry (38 miles north of the
Golden Gate bridge), Dwelly Farms, and the Panorama Bread company.
The Natural Cafe

5892 Hollister Ave, Goleta, CA 93117
Tel: 805-692-2363
comments@thenaturalcafe.com
http://www.thenaturalcafe.com/
The Natural Café offers a diverse menu featuring poultry, fish, vegetarian and vegan choices. The
soups, salads, sandwiches and entrees are prepared fresh daily in our kitchen with good health
AND good taste in mind.
We DO have lots of great veggie options, but let us show you what else we can do! One taste of the
chicken enchiladas or the turkey burger with jack cheese will have even the most committed
"omnivore" hooked. Natural sodas, made-to-order smoothies, beer and wine are also offered.
"The Natural Café is focused on using fresh, regional ingredients to create healthy and delicious
food. We're committed to providing a good value for your health and your budget," says Owner Kelly
Brown. "And, we serve the best fish tacos and grilled chicken caesar in town."
The Natural Café is doing our part to work towards a greener planet by using regionally produced
ingredients, and recycling our glass, cans and paper. We encourage our guests to do the same.
As Chief Seattle stated so eloquently over 100 years ago..."We are one with the Earth. What we do
to Mother Earth, we do to ourselves." Let's take care of both.
The Oaxacan Kitchen

1117 Independence Ave., Mountain View, CA 94043
Tel: 650-321-8003
Fax: 650-320-8931
Contact: Zaida Kent
oaxacanfoods@gmail.com
http://www.theoaxacankitchen.com
Oaxacan Foods manufactures authentic Moles, Chocolates, Antojitos and Tamales sold at farmers
markets and retail stores in the San Francisco Bay Area. Our restaurant features a seasonal menu.
We are pleased to announce that we are using 100% Organic Grass-Fed Beef, Goat and Lamb from
Old Creek Ranch.
The Pine Cone Diner

60 4th St., Point Reyes Station, CA 94956
Tel: 415-663-1536
joannie@pineconediner.com
http://www.pineconediner.com
Page 795
The Pine Cone Diner was originally a truck stop. It is now a part of the organic ranching and farming
community of West Marin County. We strive to serve a traditional diner menu emphasizing
seasonal, sustainable-raised vegetables, fish, meat and poultry. We support artisan farmers and
ranchers.
The Pine Cone Diner serves breakfast and lunch from 8 a.m. to 3 p.m., seven days a week.
The Pitfire Pizza Company

Downtown
108 W. 2nd Street, Los Angeles, CA 90012
Tel: 213-808-1200
Fax: 213-808-1201
Contact: Deidre Hopp
deidre@urban-epicure.com
http://www.pitfirepizza.com
A quick service restaurant. Innovative pizzas are at the heart of the menu, supported by pastas,
salads and panini, all handcrafted and made to order. Our focus is using local and seasonal
ingredients. We recently won Best New Restaurant Downtown from the Los Angeles Downtown
News.
The Pitfire Pizza Company

West Los Angeles
2018 Westwood Blvd., Los Angeles, CA 90025
Tel: 213-258-5956
Fax: 310-481-9861
Contact: Deidre Hopp
deidre@urban-epicure.com
http://www.pitfirepizza.com
A quick service restaurant. Innovative pizzas are at the heart of the menu, supported by pastas,
salads and panini, all handcrafted and made to order. Our focus is using local and seasonal
ingredients. We recently won Best New Restaurant Downtown from the Los Angeles Downtown
News.
The Ravens
Highway One and Comptche Ukiah Road, P.O. Box 748, Mendocino, CA 95460
Tel: 707-937-5615
Fax: 707-937-0305
Contact: Jeff Stanford
info@stanfordinn.com
http://the-ravens.com
Named for a raven pair who moved here in 1995 before we broke ground for the dining room, The
Ravens is the vegetarian restaurant located at the Stanford Inn by the Sea. We feature the best in
vegetarian and vegan cuisine. We recognize that most of our guests are not vegetarians and have
been challenged to produce satisfying and delicious meals for those often suspicious of vegetarian
dishes. In order to accomplish this, we have assembled chefs from throughout the United States in a
co-creative, cooperative kitchen in which we work together with the common goal to nourish and
Page 796
satisfy, while reducing our impact on the environment. All of us are committed to preparing
outstanding cuisine, supporting sustainable agriculture and organic farming through our purchasing,
minimizing waste and recycling all manufactured items and food wastes.
Although organic produce is becoming more widely produced outside the United States, providing
year around supplies of commonly seasonal produce, our approach has remained essentially
seasonal. What is available in northern California is generally what we serve.
All of the dairy products and eggs served at The Ravens is organic, and the restaurant also makes
use of a certified organic garden on the property. Using French intensive, biodynamic, and organic
methods, we raise a wide variety of lettuces, cabbages, spinach, radishes and gourmet vegetables.
Some beds are used to provide cut flowers and others are rose beds. We are also experimenting
with a wide variety of fruit trees, learning which will flourish on the coast.
The Ravens is open seven days a week. Breakfast begins at 7:30 a.m., and dinner begins at 5:30
p.m.
The Restaurant at Wente Vineyards

5050 Arroyo Road, Livermore, CA 94550
Tel: 925-456-2432
Fax: 925-456-2401
Contact: Elisabeth Schwarz - Restaurant Chef
elisabeths@wentevineyards.com
http://www.wentevineyards.com/
The restaurant menu changes daily according to what is fresh, seasonal and of highest quality.
Local, organically produced ingredients are our first consideration when designing new menu items.
We like to draw on our local producers in and around the Livermore Valley. The restaurant garden,
tended by Diane Dovholuk, provides the restaurant year-round with herbs, vegetables, edible
flowers and citrus. The restaurant kitchen supports the completion of the food production cycle by
contributing kitchen food waste to the composting area. Diane is a master gardener and composter,
passionate about all aspects of recycling and responsible use of resources.
The efforts at the restaurant mirror those company wide and all the way through the vineyards.
Wente Vineyards focuses its efforts in sustainable agriculture in two areas. The first is an innovative
program that grows and recycles vineyard cover crops into an organic fertilizer and soil enhancer
used to create what is called œliving soils•” soils that renew themselves. The second approach
involves creative farming practices that minimize the need for pesticides by encouraging biodiversity
in the vineyard.
Frequent conversations with all purveyors regarding what's new, fresh and readily available are key
to our menu development. Excursions to local farms, cheese makers and food shows help to keep
us informed on what is new and furthers our relationships with purveyors and farmers. We make
everything from scratch. We are proud to work with fresh high quality ingredients. Our message to
the kitchen staff is to handle each product minimally and with great respect so that each ingredient
Page 797
remains wholesome and nutritious.
Hours of operation: Lunch is served Monday through Saturday, 11:30am to 2:30pm. Dinner is
available seven days a week from 5:00pm. Last reservation taken at 9:30pm. Brunch is served on
Sunday from 10:30am to 2:30pm.
The Slanted Door

1 Ferry Building, San Francisco, CA 94107
Tel: 415-861-8032
Fax: 415-765-5584
http://www.slanteddoor.com
Opened by the Phan family in 1995, The Slanted Door is a modern Vietnamese restaurant that
showcases the abundance of produce as well as ecologically farmed meat, game and poultry found
on small farms around the San Francisco Bay Area. The restaurant seats 150 people in the dining
room and 20 at the bar. Additionally there is a 34-seat cocktail lounge facing the bar. Lunch: served
everyday from 11:00am to 2:30pm. Dinner: served everyday from 5:30pm to 10pm. Friday and
Saturday from 5:30pm to 10:30pm.
The Slow Club

2501 Mariposa Street, San Francisco, CA 94110
Tel: 415-241-9390
info@slowclub.com
http://www.slowclub.com/
San Francisco perennial favorite, offering local and seasonal inspired dishes in a hip,
upscale-but-laid back atmosphere.
The Spot
110 2nd Street, Hermosa Beach, CA 90254
Tel: 310-376-2355
tbeaudet@socal.rr.com
http://www.worldfamousspot.com/index.htm
We are a natural food restaurant. Most of our menu is available fat free and nondairy. We always
serve organic whole grains, and legumes. We use seasonal
organic produce when available. We serve and cook with purified water. Our
homemade bread, cornbread and desserts are sweetened with raw agave. Our fat
free soups never contain any oils or dairy products!
The Sunny Side Cafe

1499 Solano Ave, Albany, CA 94706
Tel: 510-527-5383
http://www.thesunnysidecafe.com/
The Sunny Side Cafe is celebrating its 5th year in Solano!
WINNER Best Breakfast/Brunch 2006 and 2007
Page 798
Monday-Friday 8am-3pm, Weekends 8:30 am-3pm
Organic Coffee, Organic Greens, Free Range Eggs, Certified, Humanely Raised Natural Meats
The Van's Restaurant

815 Belmont Ave, Belmont, CA 94002
Tel: 650-591-6525
http://www.thevansrestaurant.com/
A historic restaurant serving American fare made with locally sourced fresh ingredients.
The Veggie Grill

University Center Location
4213 Campus Drive, Irvine, CA 92612
Tel: 949-509-0003
info@veggiegrill.com
http://www.veggiegrill.com
The Veggie Grill is well known in Southern California for serving classic American comfort food.
Their menu includes such favorites as BBQ Wings, Chicken Caesar Wraps and Carne Asada. It's
what The Veggie Grill doesn't serve, however, that makes them stand out. Everything they prepare
is completely meat and dairy free.
The Veggie Grill uses tempeh and wheat meat (textured wheat protein) as the base for their
meatless meals. Both blends have a meat-like consistency that is easily infused with a variety of
marinades and flavors. These mock meats are so close in texture and taste to the real thing that
customers don't even realize they're eating vegetarian food. Their menu is free of cholesterol,
trans-fat, animal fat and high fructose corn syrup.
The Village/Al Bardoni

1525 East Huntington Drive , Duarte, CA 91010
Tel: 626-256-6645
albardoni@gmail.com
http://www.thevillage1.com/Home_Page.php
Our name is The Village ~ Bardoni Restaurant; we are located in the city of Duarte, California.
Nestled away in this quite town north of Huntington drive (know as the famous Route 66).
We are family owned and operated. We believe that every bite must meet your needs of satisfaction.
At The Village we can host up to 800 patrons at one seating. As well we have live belly dancers on
occasions with great sound system too.
Of course it's our traditional meals that attract our guests to come time and time again. We
specialize in mostly organic ingredients that allow the true Middle-Eastern flavors elevate in your
taste buds.
Our Signature dishes (just to name a few): Whole Red Snapper fish, Grilled Whole Chicken and our
Page 799
succulent Kabobs. Each flavored to its maximum potential.
Our menu is catered for Vegans as well. We have over 50 different types of salads and mezzas.
We welcome all large groups with-out any notice.
Please give us a call for any engagement you may have at any time.
Here at The Village We will be glad to serve and feed you well.
If for any reason you're not satisfied with the meal or have questions with the bill, don't squabble
with your friends in the parking lot, just tell us what it is and we Promise to help resolve any issues
you may have.
We know you drive by many restaurants and several miles to us. We appreciate your patronage as
well we wish you many good times with us.
See you soon

The Village~Al Bardoni
Duarte, CA
The Vineyard Restaurant

605 South I St, Madera, CA 93637
Tel: 559-674-0923
Fax: 559-674-9470
Contact: Christopher Mariscotti
chris@vineyardrestaurant.com
http://www.vineyardrestaurant.com
Family owned for 30 years The Vineyard features local foods and wines, wine country atmosphere
and friendly service. Open for lunch, dinner and banquets.
The Waterboy
2000 Capitol Ave., Sacramento, CA 95814
Tel: 916-498-9891
waterboyrestaurant@sbcglobal.net
http://www.waterboyrestaurant.com
At The Waterboy we go to great lengths to procure the best possible ingredients, including artisinally
baked bread, naturally raised meats, local organic produce, and top quality olive oil. Along with
great service and a terrific, reasonably priced wine list, we think you will be quite pleased.
The Waterboy is open for lunch Tuesday through Friday from 11:30 a.m. to 2:30 p.m. and for dinner
Sunday from 5 to 9 p.m., Tuesday through Thursday from 5 to 9:30 p.m., and Friday through
Saturday from 5 to 10:30 p.m.
The Wood Cafe

12000 W Washington Blvd, Los Angeles, CA 90066
Tel: 310-915-9663
Page 800
http://www.thewoodcafe.com
Organic coffee & food.
The Yellow Deli

315 East Broadway, Vista, CA 92084
Tel: 760- 631-1888
http://yellowdeli.com/home-vista.html
Long ago in the old village of Vista an idea sprouted… Wouldn't it be nice to have a place in this
unusually quiet and uncrowded part of Southern California for a pleasant place where we could
meet friends and serve good food…
So, early in the year of 2003 this property was acquired on Broadway… an old one room dilapidated
building stood next to the old Adobe offices. That little building was torn down and then began a very
long process of learning for us. We got to know about building permits, architects, engineers, many
fees, etc. Finally, after many trials and even more errors, we began building our Deli in 2008.
From the ground up, our nice Deli building began to take shape. And after many more difficulties
and many more fees, building permits, architects, and engineers, we finally finished the task. It took
seven years all together. On Feb. 14, 2010 we opened our doors.
So, the nice idea is now a living reality: the Yellow Deli.
Some may say that we're dreamers, but we're not the only ones…
Even longer ago, and even farther away, the idea actually sprouted up of a society where people
could work together and live together in peace and harmony. The “utopian” ideal of a society of
complete sharing has come and gone across the face of history over the years, but few realize that
the roots of this type of living was demonstrated most vividly in the “First Church” (which was entirely
made of up Jewish believers in the Messiah) as they practiced complete communal living… this fact
is documented clearly in the Bible. Somehow it must have appeared to them to be the perfect way to
live out all the demands of Love, going the “extra mile”. So, why not live that way today?
That is a good question. It seemed to us like love demanded that kind of “together lifestyle”. So, for
the last 40 years, we have been working together as a co-operative, raising our families together.
Not until the early 2000's did we actually start a community here in Vista. Some of us are originally
from this area and were very happy to become part of such a community right here. We support
ourselves by organic farming (Morning Star Ranch Organic Avocado Ranch, Valley Center) and sell
our produce at the various Farmers Markets in our area. The Deli is able to serve you fresh, organic,
and local produce some of which comes from our own ranch. We also have woodshops where we
work together, making nice doors and windows and cabinets (such as the ones you see in the Deli).
We do high quality work and have two woodshops in Vista, (one on Mercantile, and one on, S.
Santa Fe, Vista). And now we work together to run our little Deli built with great care by all of us
together…
So, we have good organic food, nice craftsmanship, and a nice environment to eat a meal.. that is
The Yellow Deli!
Our way of life is different and we do not mind one bit answering your questions. As Henry David
Page 801
Thoreau once wrote: “If a man does not keep peace with his companions, perhaps it is because he
hears a different drummer. Let him step to the music which he hears, however measured or far
away.”
We are just extremely happy to be here in Vista and to have actually, finally opened our doors.
We hope your dining experience is pleasing and you can be sure, “We are here for you…”
Theo's Restaurant
3101 N. Main St., Soquel, CA 95073
Tel: 831-462-3657
Fax: 831-603-5487
Contact: Chef Nicci Trip
theos@theosrestaurant.net
http://www.theosrestaurant.net
Theo's Restaurant serves "contemporary continental new American" cuisine in a cozy setting just
minutes from Santa Cruz. The menu features organic and sustainable meats, seafood and
vegetables sourced primarily from local farmers, fishmongers and foragers, along with cheeses
made from the milk of happy local cows and goats. By using only sustainable and organic food
products, combined with classic French techniques and unobtrusive, attentive service, Theo's
creates sophisticated cuisine and a legendary dining experience. Chef Nicci Trip changes his
menus frequently based on the availability of high quality organic produce and prime quality meats.
Theo's Restaurant is open Tuesday through Saturday from 5:30 pm.
Thirsty Bear Brewing Company

661 Howard St., San Francisco, CA 94103
Tel: 415-974-0955
Fax: 415-974-0955
events@thirstybear.com
http://www.thirstybear.com
ThirstyBear Brewing Company brews and pours a minimum of nine distinctive, Premium Organic
hand-crafted beers. ThirstyBear also has a full bar with an extensive selection of single malt
scotches, a variety of exceptional Spanish brandies and other fine liquors. Now beer connoisseurs
and cocktail lovers can go to the same restaurant for a great meal, or just a couple of drinks.
Three Seasons Restaurant

3317 Steiner Street, San Francisco, CA 94108
Tel: 415-567-9989
Fax: 415-441-1298
info@threeseasonsrestaurant.com
http://www.threeseasonsrestaurant.com/
Three Seasons originated in San Francisco's Marina restaurant strip in the summer of 2000 upon
Tessa Nguyen and Hung (John) Le's arrival to San Francisco. There, working side-by-side with
family members and cooks they treated like family, they built a strong team of workers, many of
whom remain today. The restaurant's knowledgeable, friendly and efficient staff, combined with the
Page 802
relaxed, inviting atmosphere offers a fresh take on Vietnamese cuisine prepared with fresh, local
ingredients uniquely paired with exotic produce from around the world.
Three Seasons Restaurant

518 Byrant Street, Palo Alto, CA 94304
Tel: 650-838-0353
Fax: 650-8380-0380
info@threeseasonsrestaurant.com
http://www.threeseasonsrestaurant.com/
Three Seasons originated in San Francisco's Marina restaurant strip in the summer of 2000 upon
Tessa Nguyen and Hung (John) Le's arrival to San Francisco. There, working side-by-side with
family members and cooks they treated like family, they built a strong team of workers, many of
whom remain today. The restaurant's knowledgeable, friendly and efficient staff, combined with the
relaxed, inviting atmosphere offers a fresh take on Vietnamese cuisine prepared with fresh, local
ingredients uniquely paired with exotic produce from around the world.
Three Stone Hearth

Addison St. and Bolivar Dr., Berkeley, CA 94710
Tel: 510-981-1334
Three Stone Hearth - Community Supported Kitchen (CSK)!
We are a worker-owned cooperative, offering

nutrient dense foods to homes and families around
the San Francisco Bay Area
How it works
~ Go online to pick and choose your box each week
~ No need to place an order every week
~ Weekly pick up at our West Berkeley kitchen on Wednesday evening or Thursday morning
~ Delivery to your door is also available throughout the Bay Area

Tel: 510-981-1334
Three Twins Ice Cream

641 Del Ganado Road, San Rafael, CA 94903
Tel: 707-763-8946
threetwins@gmail.com
http://www.threetwinsicecream.com
Page 803
Neal prides himself on operating a truly Earth-friendly sustainable business. Tucked away next to
Scotty's Market in Terra Linda, Three Twins Ice Cream is one of Marin's great treasures.
Homemade waffle cones and waffle bowls, served with incredible organic ice cream made right
there, at the shop, with the best local, organic ingredients - Straus Milk, Allstar Organic rose petals,
mouthwatering organic strawberries, the list goes on and on with more than 120 flavors that change
from season to season.
Tillie Gort's Cafe

111 Central Avenue, Pacific Grove, CA 93950
Tel: 831-373-0335
carmen@tilliegortscafe.com
http://www.tilliegortscafe.com/
Natural Foods. Vegan and Macrobiotic options. Not pure veg.
Tinderbox
803 Cortland Ave., San Francisco, CA 94110
Tel: 415-285-8269
http://tinderboxrestaurant.com/
A freestyle bistro incorporating flavors from American and International traditions. The menu
changes to reflect he best seasonal produce and meats available -- organic, sustainable, and
always sourced as locally as possible.
Everything from the pasta to the soda syrups are made in house.
Tower Burgers
729 Portola Dr, San Francisco, CA 94127
Tel: 415-504-6340
Contact: Kevin
Town Hall Restaurant

342 Howard St, San Francisco, CA 94105
Tel: 415-908-3900
Fax: 415-908-3700
Contact: Paul O'brian
http://https://www.townhallsf.com/flashsite/index.php
The Town Hall Restaurant blends California cuisine with the flavors of the South and of New
England. They were voted Best New Restaurant 2004 by the Chronicle.
Town's End Restaurant and Bakery

2 Townsend Street, San Francisco, CA 94107
Tel: 415-512-0749
townsendrb@flash.net
http://www.townsendrb.com/
Find fresh, handmade breads, pastries and desserts as well as extensive menu featuring local,
Page 804
organic produce, carefully selected meat. Serving breakfast, lunch, dinner and brunch since 1991.
Tra Vigne
1050 Charter Oak Ave, St. Helena, CA 94574
Tel: 707-963-4444
Fax: 707-763-1233
contactus@travignerestaurant.com
http://www.travignerestaurant.com/
Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room
highlighting the old world bar to the magnificent shade covered Tuscan courtyard, people say you
could be anywhere in Italy while dining at the elegant Tra Vigne. Our more than 200 wine list
changes weekly, always with additions of new, exciting Napa Valley and Italian finds. Count on our
knowledgeable staff to help expertly navigate the menu and extensive wine list. Our kitchen is driven
by the freshest regional and seasonal ingredients. This cooking is the heart and hand of Italy, an
amazing compliment to the beautiful Napa Valley. It's not uncommon to see vintners dining at the
classic bar. Sometimes Tra Vigne has the feel of a downtown Milan restaurant, other times it's more
like an elegant café in Barolo.
Trelio Restaurant
438 Clovis Avenue, Suite 4, Clovis, CA 93612
Tel: 559-297-0783
Contact: Chris Shackelford
cshackelford@creativefoodandwine.com
http://www.treliorestaurant.com
Trelio Restaurant is locally owned and operated by Sommelier Chris Shackelford and Chef Mike
Shackelford. Located in the heart of California's San Joaquin Valley, every opportunity is taken to
utilize only local products and purveyors. Most of the produce is purchased at Fresno's Vineyard
Farmers Market and other local organic farmers such as T and D Willey Farms and Il Giardino
Organico.
All other ingredients are purchased through a local distributor, The Chef's Helper, and by shopping
at local markets instead of using large delivery truck opperations. Meats are sourced from local
ranchers and meat markets hand picked by the Chef and purchasing team. The wine list is
comprised completely of small production "garagiste" wineries and through small niche brokers
instead of large wholesalers.
The cuisine style is "Regional American" where not only are the dishes designed around local
ingredients, but also taking into consideration the local culture. The very quality and diversity of
small farmers' is a daily inspiration; enough to give credit on the menu where credit is due.
Underdog
1634 Irving Street, San Francisco, CA 94122
Tel: 415-665-8881
http://www.myspace.com/underdogorganic
Page 805
Fresh and Organic Hot Dog vendor. Organic condiments accompany grass-fed beef franks, veggie
and vegan sausages.
United Coffee House

2114 Sutterville Rd, Sacramento, CA 95822
Tel: 916-451-5151
http://www.facebook.com/pages/United-Coffee-House/1229684047
Independently owned, local, specialty roasted, fairly traded, organically grown, uniquely delicious
coffees.
Hot and cold sandwiches.
Mon - Thurs: 6:30 am - 6:00 pm

Fri: 6:30 am - 4:00 pm
Sat: 7:30 am - 2:00 pm
Parking: Parking Lot
Public Transit:
Ride your bike, you can lock it to the fence!
Bring your cool old cars, we have one too!
Vespas? Love em!
Walk, Run, roller skate, sneakers with wheels...
Oh yeah, we're really close (like across the street) from light rail and buses too.
Universal Cafe
Tel: 415-821-4608
Fax: 415-285-6760
Contact: Chef/Owner Leslie Carr Avalos
universalcafe@sbcglobal.net
http://universalcafe.net/
"Universal Cafe is a San Francisco restaurant that specializes in a Richly organic American and
continental menu..."
www.universalcafe.net
Universal Cafe
Tel: 415-821-4608
universalcafe@sbcglobal.net
http://www.universalcafe.net/
Urban Solace
Tel: 619-295-6464
Page 806
Contact: Matt Gordon, Owner and Executive Chef

mattgordon@urbansolace.net
http://www.urbansolace.net/
Urban Solace was created out of a desire to bring a new and exciting neighborhood dining concept
to San Diego. With a straight-forward dining and service experience, our guests' comfort is our
absolute priority. The menu features a unique combination of American dishes, both classic and
cutting edge, and an intriguing wine and crafted beer and cocktail list. All at a great value!
Va de Vi Bistro
1511 Mt Diablo Blvd, Walnut Creek, CA 94596
Tel: 925-979-0100
info@va-de-vi-bistro.com
http://www.va-de-vi-bistro.com/
Va de Vi translates to 'It's About Wine' in Spain's Catalan language. Of course It's About Food too!
We present you with international, eclectic small plates using seasonal produce and selected
regional products.-Va de Vi Website
Vegan Glory
8393 Beverly Blvd, Los Angeles, CA 90048
Tel: 323-653-4900
http://www.veganglory.com
Vegan Glory prides itself on its cleanliness and has consistently received an “A” rating from the
Environmental Health Department. The open kitchen lends itself to the restaurant's relaxed
atmosphere and allows customers to view the quality of the ingredients and superior preparation
firsthand, particularly when seated at the bar. Traditional tables and chairs are also available.
Vegans and non-vegans alike are sure to be pleased with the menu that offers a wide variety of
dishes, many with a Thai or Thai fusion influence. A full range of appetizers, entrees, and desserts
tempt the taste buds and encourage culinary exploration. All ingredients are strictly vegan and most
are organic.
The staff at Vegan Glory is cheerful and attentive and always helpful in accommodating customers
with special dietary needs.
Vegan Glory is open daily from 11am to 10pm and offers both dine-in and free delivery service (3
mile radius / $15 minimum.)
No MSG used.
Veggie & Tea house

641 Arrow Highway , San Dimas, CA 91773
Tel: 909-592-6323
Fax: 909-592-4685
http://www.veggieandteahouse.com/
The Veggie and Tea House, a subsidiary of Suilo Corporation, was founded in 2000 by a team of
Page 807
distinguished physicians, scientists and health-related experts to promote and distribute high quality,
fresh vegetables from it's strategic partner, Formosan Farm-a limited partnership of the same parent
company.
The Mission Statement of Veggie and Tea House is as following: Establish Veggie and Tea House
as the Avant-garde in fast food chain restaurants to promote a healthier and better living style by
providing premium vegetarian meals made of high quality, fresh vegetables from our own farm.
Velo Rouge
798 Arguello Blvd., San Fransisco, CA 94118
Tel: 415-752-7799
Fax: 415-752-7744
join-VRCNews@list.velorougecafe.com
http://Velorougecafe.com
The Velo Rouge is an urban/street themed restaurant serving fair trade and organic products such
as coffee and confectionery treats. In addition to the food, Velo Rouge also holds a weekly event
called "Radio Africa", during which sustainable ingredients are used.
Venus Restaurant
Tel: 510-409-6274
Fax: 510-540-5878
Contact: Amy Murray
amy@venusrestaurant.net
http://www.venusrestaurant.net
Venus restaurant is an organic, natural and slow food style restaurant and a supporter of organic
products from its inception. Chef Amy Murray has been commmitted to purity in food and California
style modern american cuisine since 1994. All meat served at Venus is hormone and antibiotic free.
Breakfast/lunch is served Monday through Friday from 8 a.m. to 2:30 p.m. Weekend brunch is
served Saturday and Sunday from 8 a.m. to 2:15 p.m. Dinner is served Tuesday through Thursday
from 5 to 9:30 p.m.; Saturday and Sunday from 5 to 9:45 p.m.; and Sunday from 5 to 9 p.m.
Village Pub
2967 Woodside Road, Woodside, CA 94062
Tel: 650-851-9888
Fax: 650-851-6827
Contact: Chef Mark Sullivan
info@thevillagepub.net
http://thevillagepub.net/
Mark Sullivan is a modern chef with a classic sensibility. His cuisine is Contemporary American yet
is rooted in the culinary traditions of France and the Mediterranean. Mark conceives of each dish
with reverence for every component, emphasizing the flavors of only the finest, hand-selected,
seasonal ingredients available in the Bay Area and California. "Some of the highest quality produce,
fish and meats in the world can be found right outside our front door," says Sullivan. For example,
sustainably-raised beef and pork, field greens, apricots and figs, and artisan cheeses are just some
Page 808
of the local ingredients that can be found on the seasonal menus at The Village Pub.
The restaurant's dedication to quality local ingredients has recently led to a partnership between The
Village Pub and a local seventeen-acre farm located a few miles west of Woodside in the Santa
Cruz Mountains. At the farm, organic produce is being cultivated from select heirloom seeds and
harvested expressly for use at the restaurant.
Hours: Lunch is served Monday through Friday from 11:30 a.m. to 2:30 p.m. Dinner is served nightly
from 5 p.m. to 10 p.m. Bar/Lounge Menu is served Monday through Friday from 2:30 p.m. until 10
p.m.
Vin Loi Tofu

18625 Sherman Way #101, Reseda, CA 91335
Tel: 818-996-9779
kevinktran@yahoo.com
http://www.vinhloitofu.com/index.htm
Vietnamese vegan restaurant and tofu factory.
Vineyards Inn
Tel: 707-833-4500
Vino Locale
431 Kipling Street, Palo Alto, CA 94301
Tel: 650-328-0450
info@vinolocale.com
http://www.vinolocale.com/
Vino Locale offers a selection of local wine and organic foods. The restaurant is located in an
Page 809
Victorian house in downtown Palo Alto. In addition to the local food and wine, local artist are also
featured at the restaurant.
Vinoteque on Melrose
7469 Melrose Ave, Los Angeles, CA 90046
Tel: 310-860-6060
Fax: 866-770-4756
Contact: Erin Dieterich
info@vinotequeonmelrose.com
http://www.vinotequeonmelrose.com
Vinoteque on Melrose is a wine and tapas bar located in the heart of Los Angeles. We are
committed to using local and organic produce from Santa Monica Farmers' Market. In addition, our
meats and seafood come from sustainable and responsibly harvested sources including, but not
limited to, Creminelli Fine Meats and International Marine Products. The hardwood floor in our dining
room is made from reclaimed farm fence and we use old wine corks for soundproofing.
Our European-style ambiance and local charm offer a unique and intimate dining experience.
Viognier
222 East Fourth Ave, San Mateo, CA 94401
Tel: 650-685-3727
viogniergm@draegers.com
http://www.viognierrestaurant.com/
Rustic country french food made with locally sourced ingredients.
Vivas
1201 Soquel Avenue, Santa Cruz, CA 95062 http://www.letseat.at/vivasorganic
Organic Mexican cuisine.
Vraja's Kitchen
Tel: 805-704-9110
Contact: Scott
Walnut Creek Yacht Club

1555 Bonanza St, Walnut Creek, CA 94596
Tel: 925-944-3474
Fax: 925-944-3405
Commodore@wcyc.net
http://www.wcyc.net
Ellen McCarty and Kevin Weinberg opened the Walnut Creek Yacht Club in May of 1997 with the
mission of bringing the finest and freshest from the sea to Walnut Creek. We work exclusively with
Page 810
Osprey Seafood Company, known for using only the highest quality and freshest seafood on the
market...Our non-seafood items are also from suppliers who are top in their fields. Our house bread
is called Acme Levain and is made for us by Acme Bread Company. Our beef is supplied by Meyer
Family Ranch and 100% hormone and antibiotic free. Our poultry Rocky Jr. free range from
Petaluma. Our produce is all hand picked by Joe Rubino and family. Our ice cream is from The
Latest Scoop in Berkeley. Just about everything else is made in house, from our mayonnaise, salad
dressings, and sauces for the fish, to our WCYC Clam Chowder, which is already justly
famous.-Walnut Creek Yacht Club Website
Weird Fish
Tel: 415-863-4744
http://weirdfishsf.com/
The menu stays firmly in the vegan-pescatarian range, and emphasizes local produce and
responsibly-harvested seafood.
Whisknladle
1044 Wall St., La Jolla, CA 92037
Tel: 858-551-7575
Fax: 858-551-7016
info@whisknladle.com
http://whisknladle.com/home
Please note that in an effort to stay seasonal and fresh, our menu does change often. The below
menu is a good reflection of our food and is updated regularly.
Wholesome Choice Market

Irvine
18040 Culver Dr., Irvine, CA 92612
Tel: 949-551-4111
info@wholesomechoice.com
http://www.wholesomechoice.com/
We invite you to step into a new and exciting world…The world of Wholesome Choice Foods…
Wholesome Choice is an International specialty market which offers a spectacular array of

International specialty and ethnic foods from around the world, as well as traditional and
conventional groceries. We are especially proud to present our customers with an extravaganza
Food Court, offering you the finest in ethnic cuisine. We feature specialty products from many
different countries and cultures from around the world… including Europe, the Middle East, Russia,
South Africa, India, Mexico, Southeast Asia and Japan…
Wholesome Choice is a market offering prized ingredients from distant lands, and superior quality in
every product. The finest in choice cuts of meats - including Halal and Kosher - to the freshest
seafood, an authentic hearthstone bakery, delectable pastries, confections, an amazing abundance
of fresh produce, extravagant array of wines and spirits - all at unbelievably low prices.
Where can you find authentic Italian Gelato, imported Hebrew beer, fresh grape leaves, Cymbidium
orchids and Turkish take-out all under one roof? This is an amazing International market of epic
Page 811
proportions…the magnificent food court is the heart and soul of the store, which is no less than a
pageant of the finest in ethnic cuisine, without rival. Take out or dine in, it is your pleasure. This is
the reason Wholesome Choice is now recognized as the premier shopping and eating destination in
Orange County, with two locations to serve you in Irvine and Anaheim Hills, California.
The atmosphere is multi-cultural, vibrant, dynamic and bustling with energy…
The founders of Wholesome Choice Foods had a vision of combining an International specialty
market with traditional and conventional grocery items - as well as presenting to the customer an
extravaganza Food Court… featuring the diverse and exotic cuisines of the world…all under one
roof. Wholesome Choice Foods was launched, and an Orange County cultural shopping and dining
experience created…
Middle Eastern cultural heritage is evident throughout the store, but most predominately in the
bakery, where Wholesome Choice's signature bread - Sangak is legendary, and in extraordinarily
high demand. Sangak is the beloved flatbread, and treasure of Persian culture and it is absolutely
delicious - a unique flavor that is unforgettable… This four foot, sourdough flatbread, is served
straight from the hearthstone oven - warm and tender with a rustic, smoky flavor that is
unmistakable and soul satisfying. It is easy to understand why customers cheerfully wait in line for
our Sangak…
High standards are apparent in every immaculate isle of Wholesome Choice, from the gleaming
confection cases to the health conscious selections of a large natural section, gluten free products,
organics and even a floral department….Attention to detail is the benchmark for each department.
Our staff is cordially welcoming - eager to assist you with any question or request. We offer you
outstanding quality and impeccable customer service at some of the lowest pricing available today -
anywhere.
At Wholesome Choice we value our customers… you are treated as a VIP every day and we
welcome you to our world to be part of the Wholesome Choice family…

Anaheim Hills
5755 E. La Palma Ave, Anaheim Hills, CA 92807
Tel: 714-779-7000
http://www.wholesomechoice.com

Page 812
our Sangak…
anywhere.
Wild Plum Bakery & Cafe

731 Munras Ave # B, Monterey, CA 93940
Tel: 831-646-3109
Fax: 831-646-3147
wildplumcafe@earthlink.net
http://www.thewildplumcafe.com/index.html
We are a full service cafe serving delicious soups, daily specials and gourmet sandwiches. Our
bread is house baked and our meats are roasted on the premises. We have a full service deli. Our
bakery specializes in pastries, pies, cookies, desserts, Wedding and special occasion cakes.
Wildflower Cafe and Bakery

1604 G St., Arcata, CA 95518
Tel: 707-822-0360
http://wildflowercafearcata.com
Page 813
"The Wildflower Café & Bakery was established in 1987. We have been providing our community
with wholesome homemade vegetarian cuisine by using the finest ingredients with as much fresh
and organic produce as is seasonally available. Our creative chefs apply their talents to make daily
specials and utilize seasonal produce. Using the unique recipes created by our staff, all of our
sauces, dressings, and chai are made from scratch. We take special pride in providing you with our
homemade seitan, otherwise known as “wheat meat,” which is a tasty meat substitute containing a
great deal of protein. We also feature local and organic wines and beers."
Wilshire
2454 Wilshire Boulevard, Santa Monica, CA 90403
Tel: 310-586-1707
Fax: 310-586-1742
Contact: Steve Levine, Principal
steve@wilshirerestaurant.com
http://www.wilshirerestaurant.com/
Wilshire celebrates the wonderful diversity of fresh, seasonal, and organically grown foods that are
available for us to enjoy. We respect the soil that gives birth to our food, and the artisans and
farmers who bring to market the products we so enjoy. Our menu changes daily and reflects our
selection of the day's finest offerings.
The setting of our restaurant reflects the comfort and understated sophistication of our food. Our
guests can enjoy our warmly lit and casually elegant indoor dining rooms, or dine on our outdoor
patio surrounded by pine and ficus trees, accented with fountains, fireplaces, and a light sculpture
over our outdoor bar.
Just as Wilshire supports our local farmers, we support our local community and think of ourselves
as a neighborhood restaurant. We cherish our frequent guests and appreciate the sense of
community a local restaurant can foster. Our goal is to ensure that all guests have a memorable
experience with each visit “ whether discovering a new favorite wine, the season's first white truffle,
or just enjoying our fantastic organic burger in the company of good friends.
Wilshire serves dinner Monday through Thursday from 6 to 10 p.m.; Friday and Saturday from 6 to
11 p.m.; and Sunday from 5 to 9 p.m. Lunch is served daily from 11:30 a.m. to 2:00 p.m. A bar
menu is also available Monday through Saturday from 5 p.m. to 1 a.m. and Sunday from 5 to 10
p.m.
Wood Rose Cafe

911 Redwood Dr., Garberville, CA 95542
Tel: 707-923-3191
Fax: 707-923-4514
http://www.woodrosecafe.com/
Healthy breakfasts with whole grain breads, organic homefries, fresh organic OJ, organic oatmeal,
creative egg and tofu dishes, and more. Lunch time soups, salads, burritos, and sandwiches feature
many vegetarian choices, some vegan, plus tuna, shrimp, turkey, and nitrite-free (Niman Ranch)
bacon.
Page 814
Wood Tavern
Tel: 510-654-6607
Fax: 510-654-4607
http://www.woodtavern.net/
Wood Tavern is a contemporary, rustic neighborhood restaurant serving an American brasserie

experience. Our menu is inspired by California culture and focuses on local, sustainable ingredients.
The culinary vision is provided by Executive Chef Maximilian DiMare, in partnership with Rich &
Rebekah Wood. With their combined experience, Wood Tavern boasts a welcoming yet
sophisticated dining environment for a truly delectable experience.
Woodside Grill - Gaia Shasta Hotel

4125 Riverside Place, Anderson, CA 96007
Tel: 877-778-3977
stay@gaiashasta.com
http://gaiashasta.com
Serves Animal Welfare Approved goat cheese from North Valley Farms Chevre
www.northvalleyfarms.com; Local phone: 530.365.7077
X'otik Kitchen
6121 Washinton Blvd, Culver City, CA 90232
Tel: 310-280- 3961
Fax: 310-280-3926
http://www.xotikkitchen.com
Imagine a kitchen that features healthy, organic, great tasting food at affordable prices. At X'otik
Kitchen, we serve naturally grown fruits and vegetables, free range chicken, grass fed Nebraskan
beef and daily fresh fish.
We use the finest herbs and spices from all corners of the world.
Daily fresh bread baked on premises.
Yo el Rey Roasting
1217 Washington, Calistoga, CA 94515
Tel: 707-942-1180
Contact: J. Kirk Feiereisen (Owner)
jkirk@yoelreyroasting.com
http://yoelrey.com
Coffee Shop - Artisan Roasted, Fair Trade, Organic Coffee
Yo el Rey Roasting is the first and only solely Fair Trade Organic, micro-roastery and retail coffee
shop in Calistoga and or the Napa Valley. Yo el Rey Roasting is a seasonal, sustainable,
independent, artisan, socially, humanistically, and environmentally conscious, micro-roastery and
Page 815
retail coffee shop. Fair Trade is an anti-sweatshop organization that guarantees decent working and
living conditions, minimum price received by the small co-op farmers, and investments in the local
communities. You can also buy online.
Yumma's
721 Irving St, San Francisco, CA 94122
Tel: 415-682-0762
Fax: 415-682-0763
Contact: Jim Dabis
http://yummas.com/
Yumma's has been serving Eastern Mediterranean cuisine for almost 8 years. We are open 7 days
a week for lunch and dinner.
Zatar
Tel: 510-841-1981
Contact: Kelly Majid
kelly@zatarrestaurant.com
http://www.zatarrestaurant.com
Zatar serves eclectic Mediterranean cuisine (influenced by dishes from Lebanon, Syria, Spain,
France, and Iraq) inspired by organic, seasonal produce, most of which is grown in our own
half-acre garden. We use rich organic olive-oils, fresh herbs, organic goat and sheep's milk
cheeses, and the only meats we serve (lamb and chicken) are always organic. We support
sustainable agriculture and every effort is put forth in our restaurant to provide high-quality food in a
home-like atmosphere.
Zatar is open for lunch Wednesday through Friday from 11:30 a.m. to 2:30 p.m. and for dinner
Wednesday through Saturday from 5:30 to 9:30 p.m. Catering and private dining for large parties is
also available.

Tel: 707-523-4814
Fax: 707-887-0416

Zuni Cafe
Page 816
1658 Market Street, San Francisco, CA 94102

Tel: 415-552-2522
http://www.zunicafe.com/
This James Beard Award winning restaurant with a clientele as diverse as San Francisco opened in
1979. A vibrant Parisian-style standing-only copper bar greets you as you enter on Rose Alley.
Zuni's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of
the produce, meat, and fish served at Zuni is farmed and harvested in a sustainable manner. -Zuni
Cafe Website
Zuni Cafe
1658 Market Street, San Francisco, CA 94102
Tel: 415-552-2522
http://www.zunicafe.com/
Zuzu
829 Main Street, Napa, CA 94558
Tel: 707-224-8555
Contact: Angela Tamura
angela@zuzunapa.com
http://www.zuzunapa.com
Zuzu is a small and lively Tapas restaurant with a mix of Spanish and Latin American cuisine
created by Chef Angela Tamura. The menu changes monthly and features sustainable and organic
products.
ZZA's Trattoria & Wine Bar

552 Grand Ave, Oakland, CA 94610
Tel: 510-839-9124
Fax: 510-839-9140
info@morezzas.com
http://www.morezzas.com/
With beautiful views of Lake Merritt, Zza's Trattoria & Wine Bar offers some of the best homemade
Italian food Oakland, CA has to offer. The Zza's team brings you a East Bay restaurant experience
that is similar to a small family owned Trattoria you may stumble upon in the streets of Italy. Savor
some of our homemade fresh pastas, pizzas, seafood and fresh baked bread, specialty Italian
deserts, excellent wines, and espressos. Hand prepared with love just like grandma used to make.
Enjoy dining in our family style Oakland restaurant or taste our global wine selection in the chic
interior of the popluar East Bay Wine Tasting Bar while listening to the sounds of worldly music.
Enjoy dinner and wine on the sidewalk or sitting inside at a table next to the double windows that
offer perfect people watching and views of beautiful Lake Merritt.
Page 817
california guide: retail
Sea Harvest
598 Foam St, Monterey, CA 93940
Tel: 831-646-0547
Fax: 831-646-0156
Contact: Richard and Daniel Deyerle
http://ca-seafood.ucdavis.edu/csc_org/producer/seaharve.htm
This vendor offers seafood recommended on the Food and Water Watch Smart Seafood Guide,
but may also carry other items. Be sure to always confirm the catch method and country-of-origin
(USA only!) when making a purchase to ensure that you receive the correct product.(Some suppliers
may offer both domestic and imported options or seafood caught using a number of different catch
methods).
Page 818
california guide: seafood market
H and H Fresh Fish

Santa Cruz, CA 95060
Tel: 831-461-1576
Contact: Hans, or Heidi
info@hhfreshfish.com
(USA only!) when making a purchase to ensure that you receive the correct product. (Some
suppliers may offer both domestic and imported options or seafood caught using a number of
different catch methods).
Please note: This vendor has a ro

tating schedule of 8 different farmer's markets from Monterey to the East Bay. See their website for
details.

Tel: 415-399-1111
Fax: 415-283-4850
- Allen Kuehn
Santa Barbara Fish Market

117 Harbor Way # A, Santa Barbara, CA 93109
Tel: 805-965-9564
Fax: 805-963-7456
info@sbfish.com
http://www.sbfish.com
different catch methods). Please note: Santa Barbara Fish Market offers Pacific dungeness crab.
Page 819
california guide: stores
26th and Guerrero Market

1400 Guerrero St., San Francisco, CA 94110
Tel: 415-282-6274
info@26thandguerreromarket.com
http://www.26thandguerreromarket.com
26th and Guerrero Market is a quaint grocery store offering all natural and organic products. The
store provides organic fruits and vegetables, fresh breads, vitamins and herbs, imported spirits and
fresh flowers.
Aha-Yes!
1931 Old Middlefield Way Suite 202, Mountain View, CA 94043
Tel: 650-641-0003
Fax: 650-641-0004
http://www.aha-yes.com
Your source for healthy eco-goods.
Alameda Natural Grocery

1650 Park St, Alameda, CA 94501
Tel: 510-865-1500
http://www.alamedanaturalgrocery.com/retailer/store_templates/shell_id_1.asp?storeID=AE5AB4DB
016748B1BA0E76226F298C63
Wholesome. Sustainable. Simple.
Alameda Natural Grocery is committed to bringing you the finest in affordable natural and organic
foods, supplements, personal care products, household goods and more. We're a certified green
business with a strong belief in sustainability and social responsibility. We take pride in being a
unique and welcoming neighborhood market, where you can shop knowing you are leading a
healthier life for you, your family and our community.
Alameda Natural Grocery

1650 Park Street, Alameda, CA 94501
Tel: 510-865-1500
http://www.alamedanaturalgrocery.com
All Nature's Own Nutrition

2713 W. Lincoln Ave, Anaheim, CA 92801
Tel: 714-821-6811
COMPLETE HEALTH FOOD CENTER, SPECIALIZING IN UNIQUE, HEALTH PRODUCTS,

SPECIFIC FOOD & VITAMIN, ANALYSIS‎‎
Almond Street Natural Foods

Paradise Natural Foods
Page 820
5729 Almond St, Paradise, CA 95969

Tel: 530-877-5164
http://almondstreet.net/
Almond Street Natural Foods is a Jewel among Jewels. Nestled in the foothills above the college
town of Chico CA, and only minutes from the spectacular Feather River Canyon, the areas oldest
Natural Health and Specialty Foods store, known for many years as Paradise Natural Foods, has a
great heritage and prides itself on the direction of services and products the stores new proprietors
are sponsoring.
The country style store mimics the quaintness of a by-gone era and when you walk through the
doors you can expect to receive a friendly greeting. The first-rate personal service and courtesy
demonstrates their integrity and respect in serving you and your needs.
Once inside you will find a varied choice of healthy, organic, and natural foods ranging from bulk
grains and flours to nuts and dried fruits, and from gluten free and vegetarian lines to raw dairy and
"Chaffins" grass fed beef, as well as from pastas, soups and oils to fresh local produce.
Combine these essential whole foods with the store staff's desire to provide you with the latest in
supplement research and discoveries, and you're sure to come up with the best choices to
supplement your diet with either tried and true products or one of the latest beneficial supplements
that scientists and researchers are gathering from the depths of the sea, the heart of the rain forest
and from the slopes of the northern steppes.
Almond Street Natural Foods is the obvious choice to help you in making the right decisions to fit
your every health concern. In fact, the adopted central logo of the store, the "Tree of Life", is
appropriate when you consider that Almond Street Natural Foods truly is a natural health "Resource
Center" for those wishing to pursue a healthier, happier lifestyle.
Anderson Organic Vegetables

4588 Bodega Avenue, Petaluma, CA 94952
Tel: 707-763-3852
Contact: Rodney Anderson
Visit our farm stand in Petaluma that opens July 1 and sells vegetables like lettuce, melons,
tomatoes, beets, and carrots straight from our field.
Andronicos
University Ave.
1414 University Ave., Berkeley, CA 94702
Tel: 510-548-7061
Fax: 510-649-6273
michelle.menjivar@andronicos.com
http://www.andronicos.com
Andronico's is a 73-year-old, family-owned, San Francisco Bay Area based group of innovative,
premium grocery markets.
Andronicos
Telegraph Ave.
Page 821

Tel: 510-845-1062
Fax: 510-644-2574
willie.peyton@andronicos.com
Andronicos
Solano Ave.
1850 Solano Ave., Berkeley, CA 94707
Tel: 510-524-1673
Fax: 510-524-8671
angelo.koulakis@andronicos.com
Andronicos
Shattuck Ave.
Tel: 510-841-7942
Fax: 510-841-3042
ceasar.lugo@andronicos.com
Andronicos
Los Altos
690 Los Altos Rancho Center, Los Altos, CA 94024
Tel: 650-948-6648
Fax: 650-948-9465
bill.moynihan@andronicos.com
Andronicos
Palo Alto
500 Stanford Shopping Center, Palo Alto, CA 94304
Tel: 650-327-5505
Fax: 650-327-5728
leon.hinton@andronicos.com
Page 822
Andronicos
San Anselmo
100 Center Blv., San Anselmo, CA 94960
Tel: 415-455-8186
Fax: 415-455-8502
theresa.Goodwin@andronicos.com
Andronicos
San Francisco
1200 Irving St., San Francisco, CA 94122
Tel: 415-661-3220
Fax: 415-661-5294
mike.folan@andronicos.com
Andy's Market
1691 N. Gravenstein Hwy, Sebastopol, Sebastopol, CA 95472
Tel: 707-823-8661
http://www.andysproduce.com
Andy's Produce
1691 Gravenstein Hwy North, Sebastopol, CA 95472
Tel: 707-823-8661
Contact: Andy and Katy Skikos
http://www.andysproduce.com/
Andy and Katy along with their family have upheld the integrity and quality of the Sonoma County
produce market that locals and tourists alike have come to expect from this unique agricultural
region. Andy's Produce is one of the few open-air produce markets in northern California. It keeps
its old-fashioned fruit stand appeal while offering a complete selection of fresh produce, and organic
and natural food products.
Andy's Produce is open seven days a week from 8:30 a.m. to 8 p.m.
Andy's Produce Market
Page 823
1691 Gravenstein Hwy North, Sebastopol, CA 95472

Tel: 707-823-8661
Angels Food Market

396 North Main Street, Angels Camp, CA 95222
Tel: 209-736-4243
Aniata
2332 La Mirada Drive, Suite 1000, Vista, CA 92081
Tel: 760-599-0151 ‎
Wholesale food distributor that offers Animal Welfare Approved goat cheese from Consider Bardwell
Farm(www.considerbardwellfarm.com)
Anstead's Market
432 Center Street, Healdsburg, CA 95448
Tel: 707-431-8566
Fax: 707-431-8566
Family owned business in Healdsburg, Sonoma County. Specializing in natural foods, health
products, and household products. Organic deli.
Aptos Natural Foods

7506 Soquel Ave, Aptos, CA 95003
Tel: 831-685-3334
Contact: Brian Smith
AptosNaturalFoods@gmail.com
http://www.facebook.com/pages/Aptos-CA/Aptos-Natural-Foods/61946354056?v=info
Aptos Natural Foods carries a wide selection of natural and organic meats, eggs and dairy products,
including raw goats' and cows' milk. Many of the groceries available for sale come from small, local
farmers. Vegetarian and vegan products are also available.
Aptos Natural Foods is open seven days a week from 8 a.m. to 8 p.m.
Aptos Natural Foods

7506 Soquel Drive, Aptos, CA 95003
Tel: 831-685-3334
Page 824
Arata Fruit
P.O. Box 134, Byron, CA 94514
Tel: 925-634-3990
Contact: Michael Arata
We have a farmstand on Walnut Blvd. in Brentwood in season.
Artesian Health Foods

1250 West 11th St., Tracy, CA 95376
Artesian Natural Foods

6349 Pacific Ave., Stockton, CA 95207
Tel: 209-952-8787
Fax: 209-952-2446
http://www.artesiannaturalfoods.com/retailer/store_templates/shell_id_1.asp?storeID=80E70283C1
B440B4AF8FA637DF151B61
Artesian Natural Foods is here to provide you with the finest quality fresh, natural, organic and whole
foods, nutritional products, and health information in a fun,comfortable, clean, safe environment.
Make us your doorway to total health—twenty-four hours a day, seven days a week all year long!
Artesian Natural Foods

Tel: 209-952-8787
http://www.artesiannaturalfoods.com
Auburn Nutrition Center

13112 Lincoln Way, Auburn, CA 95603
Tel: 530-885-5095
Avedano's
Tel: 415-285-6328
angela@avedanos.com
Page 825
Avedano's
Tel: 415-285-6328
angela@avedanos.com
Avendano's Holly Park Market

Tel: 415-285-6328
Contact: Melanie Eisemann
angela@avedanos.com
http://www.avedanos.com/
Baron's Meat & Poultry

1650 Park Street, Alameda, CA 94501
Tel: 510-864-1915
Fax: 510-864-1917
Contact: David Samiljan
david@baronsmeats.com
http://www.baronsmeats.com
Baron's Meat & Poultry offers a full line of high-quality, all-natural and and organic meats, including:
beef, veal, pork, lamb, rabbit, buffalo, chicken, turkey, goose, and duck. In addition, Baron's
provides handpicked hams, bacon, hot dogs, and exclusive house made sausages and Black
Dragon Marinated Tri-tip.
Baron's Meat & Poultry is dedicated to providing meat that is the highest quality, best flavor, adheres
to the strictest levels of safety, and has been raised humanely with little impact to the environment.
To the USDA, natural meat is meat that has not added hormones and has been minimally produced.
Yet the label "all-natural" is becoming more common in the meat industry, often as a marketing tool.
To Baron's Meat & Poultry all-natural means no hormones, no antibiotics, human-grade vegetarian
Page 826
feed (no meat byproducts, feathers, textile scraps, or any other additives humans would not eat
themselves), humane handling, pasture-raised when possible with minimal impact to the land, and
organic feed when possible.
Store hours are Monday through Saturday from 10 a.m. to 8 p.m.; Sunday from 10 a.m. to 7 p.m.
Baron's Meat and Poultry

1650 Park St., Alameda, CA 94501 david@baronsmeats.com
http://www.baronsmeats.com/index.htm
Bates Nut Farm

Tel: 760-749-3333
Fax: 760-749-9499
Beehive Health & Nutrition

5807 Winfield Blvd. B-1, San Jose, CA 95123
Tel: 408-225-3531
http://www.beehivehealth.com
We are a 2000sf Health Food Store located in San Jose, California, just south of Westfield Oakridge
Mall. Family owned since 1970, we provide healthy solutions to our customers with organic vitamins,
herbs, homeopathic, aromatherapy, weight loss, gluten free foods, omega-3 oils, superfoods, bulk
foods, juicers, books, cosmetics, body care, and great customer service! Mail Orders Welcome:
$6.95 S&H in California or $9.95 to other US States.
Ben Lomond Market

9440 Mill St., Ben Lomond, CA 95005
Tel: 831-336-3900
Fax: 831-336-3905
http://mylocalgrocer.com/
Ben Lomond Market is open seven days a week from 6 a.m. to 10 p.m.
Berkeley Bowl
2020 Oregon St., Berkeley, CA 94703
Tel: 510-843-6929
info@berkeleybowl.com
http://www.berkeleybowl.com
Page 827
Berkeley Bowl is an independent, full-service supermarket committed to bringing you the highest
quality groceries at the lowest possible prices. We first opened in 1977 as a small neighborhood
market. In 1999 we moved into a much larger 40,000 sq. foot space.
Our specialty has always been produce and we have a selection that is second to none. Throughout
the rest of our store we carry a wide array of organic and natural foods, conventional groceries and
everyday items. We have always only carried all natural meat. In addition, we feature choice and
select grades of beef and a growing selection of organic meat products. Despite our commitment to
quality our prices remain extremely competitive.
Berkeley Bowl is open Monday through Saturday from 9 a.m. to 8 p.m. and Sunday from 10 a.m. to
6 p.m.
Berkeley Bowl Marketplace (east)

2020 Oregon Street, Berkeley, CA 94703
Tel: 510-843-6929
Sells Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)and Animal Welfare Approved dairy products from Organic Pastures
Dairy (www.organicpastures.com)
Berkeley Bowl Marketplace (west)

920 Heinz Avenue, Berkeley, CA 94710
Tel: 510-898-9555
and Animal Welfare Approved dairy products from Organic Pastures Dairy
(www.organicpastures.com)
Berkeley Natural Foods

1336 Gilman Street, Berkeley, CA 94706
Tel: 510-526-2456
http://www.naturalgrocery.com
Berkeley Natural Grocery

1336 Gilman St, Berkeley, CA 94706
Tel: 510-526-2456
Our produce departments are all organic!!! We no longer carry any commercial items. The Organic
Page 828
Industry has changed and grown to the point where there is enough supply and variety of produce
items that we can carry only organic. Our commitment to organic has always been strong but we felt
that we needed to balance it with our customers‘ needs for items that were not available organically.
We now feel that we are able to do both by carrying only organic.
Our meat departments feature all natural meats including Niman Ranch Pork, Atkins Ranch Lamb,
Country Natural Beef, Eel River Organic Grassfed Beef, Estancia (grass fed) Beef, Mary's Organic
Chicken, Heidi‘s Hens Organic Turkey products and a wide variety of packaged lunch meats,
sausages and hot dogs, as well as our FishWise seafood section.
Berryvale Grocery
305 S. Mt. Shasta Blvd., Mt. Shasta, CA 96067
Tel: 530-926-1576
info@berryvale.com
http://www.berryvale.com
Bi Rite Market
3639 18th Street, (Between Guererro and Dolores), San Francisco, CA 94110
Tel: 415-241-9760
Fax: 415-241-9870
info@biritemarket.com
http://www.biritemarket.com
Bi-Rite Market
Tel: 415-241-9760
Fax: 415-241-9870
info@biritemarket.com
http://www.biritemarket.com/
Bi-Rite Market has been family owned and operated since 1964, in a location that has been serving
this neighborhood since 1940. Located in the city's historic Mission District, on a block that is being
dubbed the "gourmet ghetto" of San Francisco, Bi-Rite Market has become the foodies choice for
excellent prepared foods and ingredients. Hours of operation are Monday through Friday, 9am to
9pm and Saturday and Sunday, 9am to 8pm.
Bianchini's Market
3130 Alpine Road, Portola Valley, CA 94028
Tel: 650-851-4391
Page 829
Contact: Kevin Bianchini

jo@bianchinismarket.com
http://www.bianchinismarket.com/
Bianchini's Market is a small, community based market that has a fabulous selection of produce,
meats, cheeses, seafood and more.
Big John's Market

1345 Healdsburg Ave., Healdsburg, CA 95448
Tel: 707-433-7151
Fax: 707-433-5681
Contact: John Lloyd
moreinfo@bigjohnsmarket.com
http://www.bigjohnsmarket.com
Big John's Market is a family-owned store that offers its customers a full range of traditional grocery
products. In addition, we're proud to feature Healdsburg's finest deli, meat and produce departments
plus an expansive selection of local wines. Simply put, our goal is your satisfaction.
Big John's Market sells organic chicken, eggs and dairy products, as well as pasture raised beef.
Hours of operation are: Monday through Saturday from 7:30 a.m. to 8 p.m.; Sunday from 8 a.m. to 8
p.m. In the summer, Big John's is also open until 9 p.m.
Bill's Farm Basket

10315 Bodega Hwy, Sebastopol, CA 95472
Tel: 707-829-1777
BJ's House of Health

12125 Balsam Rd, Victorville, CA 92395
Tel: 760-955-6789
Bloom Total Body Care

1132 Pacific Ave, Santa Cruz, CA 95060
Tel: 831- 466-9060
http://www.newleaf.com
Bob's Market
1650 Ocean Park Blvd., Santa Monica, CA 90405
Tel: 310-452-2493
Fax: 310-452-2499
service@bobsmkt.com
Page 830
http://bobsmkt.com/
All of the meats sold at Bob's market are hormone and antibiotic free, including the deli meats and
sausages. A wide selection of natural groceries is also available.
Bob's Market is open seven days a week from 7 a.m. to 9 p.m.
Bob's Vegetable Stand, Pumpkin Farm &Christmas Trees

2900 Highway One, Half Moon Bay, CA 94019
Tel: 650-712-7740
Find produce grown on-site as well as fruits and vegetables from neighboring farmers at Bob's
Vegetable Stand. Organic and spray free produce is available.
Bohemian Market
3633 Main Street, Occidental, CA 95465
Tel: 707-874-3312
Bolinas Market
Tel: 415-868-1441
Boney's Bayside Market

155 Orange Ave, Coronado, CA 92118
Tel: 619-435-0776
Boney's Marketplace
1820 Oceanside Blvd., Oceanside, CA 92054
Tel: 760-754-6555
http://www.boneysmarketplace.com
What started in 1943 as a simple produce stand in Southern California is now a successful specialty
food store in Oceanside California. For over 60 years, the Boney family has been bringing quality,
farm fresh produce and healthy grocery products to the people of California. Carried on with a
tradition of quality Boney's Marketplace is serving the nutrition and healthy eating needs of
thousands of people throughout North County.
Boney's Markeyplace is open seven days a week, from 9 a.m. to 9 p.m.
Page 831
Boney's Marketplace
1820 Oceanside Blvd. , Oceanside, CA 92054
Tel: 760-754-6555
http://www.boneysmarketplace.com
Botanical Bakery
634 Fiora Place, Fairfield , CA 94534
Tel: 707-344-8103
Fax: 707-863-8949
info@botanicalbakery.com
http://www.botanicalbakery.com/default.aspx
Our gourmet tea cookies are simple. They have but three basic ingredients: flour, butter and sugar.
It is our belief that great tea cookies start with great ingredients.
That is why we handcraft our tea cookies with all natural organic ingredients. Our flour is unbleached
and made from a premium blend of organic hard red wheat. Our butter is European Style Organic
Sweet Cream Butter with over 85% butterfat, made in a 1950's small batch butter churn. Our sugar
is organic pure cane sugar - no beet sugar here.
In choosing our ingredient partners, we seek companies with an artisan approach, each striving to
create the purest products possible.
We also believe that you appreciate unique flavors and have an adventurous and educated palate.
That is why we carefully select the most aromatic culinary herbs and spices. We use the actual herb
or spice, not a tincture or flavoring. The actual leaves, flowers, stems or seeds are incorporated into
our dough using our proprietary method.
Botany's Desire Boutique Apothecary & Gardens/ Sacred Space Decor

229 N. Balsam Street, Ridgecrest, CA 93555
Tel: 760-375-4035
BotanysOnlineShop@gmail.com
http://www.BotanysDesire.blogspot.com
Unique garden boutique apothecary and day spa that offers a unique combination of holistic
products and services for the body, garden and home.
All natural skin and body care products, Organic teas, coffees and chocolates. Our tea selection is
the largest in Ridgecrest/China Lake, CA Great selection of natural garden and botanical gifts such
as hand made pottery, aromatherapy candles, essential oils, hemp and organic items and various
relaxation/spa gifts. We offer, spa services such as natural facial, aromatherapy massages and
reflexology treatments.
Page 832
We have also added beautiful lounging items and fine linens made of hemp, bamboo, soy and
organic cotton and silk.
BPS - Bolinas People's Store

Tel: 415-868-1433
Contact: Claire Heart
A fine selection of organic produce, breads, pastries, spices and cooking essentials, great hot soup,
natural foods. Organic meats, dairy, and coffee beans; homeopathic remedies, olive oils, lotions,
potions, tonics. It is located behind the community center, at the end of a driveway off Wharf Road.
Bravo Farms
Tel: 866-898-MILK
Briar Patch Co-op Community Market

290 Sierra College Drive Suite A, Grass Valley, CA 95945
Tel: 530-272-5333
http://www.briarpatch.coop
Sells Animal Welfare Approved beef, goat, lamb, and eggs from Chaffin Family Orchards
BriarPatch Co-op & Community Market

290 Sierra College Drive , Grass Valley, CA 95945
Tel: 530-272-5333
Fax: 530-272-1204
http://www.briarpatch.coop/
The BriarPatch Co-op is a member-owned community market. We provide a balance of affordable

natural, organic and conventional products and are committed to customer service, consumer
education and supporting local economic renewal. At the BriarPatch, we are eager to answer your
questions and willing to personally show you the products for which you are looking. We carry the
Page 833
finest lines of organic, healthful and nutritious foods. We also have large vitamin, body care and
housewares departments. To the extent possible we carry locally grown and manufactured products.
BriarPatch is open Monday through Saturday from 8:30 a.m. to 8 p.m. and Sunday from 9 a.m. to 7
p.m.
Buffalo Whole Foods

598 Castro Street, San Francisco, CA 94114
Tel: 415-626-7038
Fax: 415-626-7511
http://www.buffalowholefoods.com
Buffalo Whole Foods is a unique neighborhood natural products market located in San Francisco's
famed Castro District.
Owner operated since 1975, the store is known for its skillfully-chosen selection of products with a
strong commitment to organic foods, featuring premium vitamins, natural body care, fresh dairy,
bakery and deli foods, organically-grown produce, and a great mix of natural and gourmet groceries.
Buffalo Whole Foods delivers big store convenience with small store service. Come in and see why
we're the neighborhood favorite with a city-wide clientele.
Buffalo Whole Foods is open Monday through Saturday from 9 a.m. to 8 p.m.; Sunday from 10 a.m.
to 8 p.m.
Cafe Rouge
1782 Fourth Street, Berkeley, CA 94710
Tel: 510-525-1440
http://www.caferouge.net
California Health Foods

115 E. Commonwealth Ave., Fullerton, CA 92832
Tel: 714-525-4260
California Health Foods has more than 40 years experience in providing the best natural products. A
certified nutritionist is available. In addition to a full selection of groceries, California Health Foods
sells a wide selection of naturally raised, hormone and antibiotic free meats. All meat is sold frozen.
California Health Foods is open Monday through Friday from 9:30 a.m. to 6:30 p.m. and Saturday
California Organics
Page 834
Tel: 530-265-9392
Contact: Chris Kyser
chris@californiaorganics.org
California Organics, formerly known as Earth Song Market & Cafe, incorporates a California-style
casual restaurant to its unique organic store. Nestled in historic Nevada City, California Organics'
cafe offers relaxed patio dining where customers can enjoy the beautiful California sunsets.
The same exceptional meats and produce sold in California Organics' market and all items on the
menu are premium organic products including meats and produce with a 100% third party
certification. Baked items are made from scratch using ingredients from the market; thus, capturing
the natural flavors and rich textures Mother Nature intended. <P' The restaurant also features the
Sacramento areas largest salad bar, as well as attentive table service. California Organics
restaurant hours are from 11 a.m. to 8:30 p.m. Monday through Thursday, and 11 a.m. to 9 p.m. on
Friday and Saturday for lunch and dinner.
California Organics
Tel: 530-265-9392
Cancún Taqueria
Tel: 510-549-0964
http://www.themenupage.com/cancun.html
Cancun Taqueria is home of over 40 different types of delicious salsas, all of which are organic and
grown on their farm in Sonoma CA. The restaurant offers a beautiful mexican ambience, daily
specials and home-made recipes from Guadalajara that you won't find in many mexican restaurants.
They also have a great selection of vegetarian options.
Canyon Market
2815 Diamond St., San Francisco, CA 94131 Contact: Janet and Richard Tarlov
info@canyonmarket.com
http://www.canyonmarket.com
Independent full-service groceries. Natural foods market, specialty items, and organic products.
Cardiff Seaside Market

2087 San Elijo Ave., Cardiff, CA 92007
Tel: 760-753-5445
Fax: 760-753-2018
cardiffmkt@aol.com
Page 835
http://www.seasidemarket.com/
Cardiff Seaside Market is a gourmet shopping experience. We offer everything from the freshest
fish, meats and cheeses, to fine wines, brandies and cigars.
Our produce department offers locally grown, organic and conventional items, and our cuisine
department prepares entrees, side dishes, salads and desserts daily. Come in and browse our store
or call us.
Cardiff Seaside Market has been a leader in offering each guest great products and spectacular
service since 1985. As a family owned and operated store, Cardiff Seaside Market has been able to
maintain its commitment to its guests by always expecting "the next level of excellence" in every
department. In a combination of cutting-edge products and old fashioned sincerity and service, we
are sure to win you over from the chain stores!
Cardiff Seaside Market is open daily from 7:30 a.m. to 10 p.m.
Cardiff Seaside Market

2087 San Elijo Ave, Cardiff by the Sea, CA 92007
Tel: 760-753-5445
http://seasidemarket.com
Cay Health Foods

902 18th Street, Bakersfield, CA 93301
Tel: 661-325-7627
Contact: John Harrer
cayhlth@pacbell.net
http://www.cayhealthfoods.com/
Specializing in customer service and quality products, Cay Health Foods is a locally-owned health
food store that has been serving the Bakersfield community since 1948. The store features organic
groceries, canned goods, an extensive selection of herbs (200 in bulk), and much more.
Cay Health Foods is open Monday through Friday from 9 a.m. to 5:30 p.m.; Saturday from 9 a.m. to
1 p.m.; and closed on Sunday.
Charles Chocolates
6529 Hollis St, Emeryville, CA 94608
Tel: 888-652-4412
http://www.charleschocolates.com/
Charles Chocolates is the story of one man's dedication to the art of chocolate, his pursuit of
Page 836
perfection and a complete and total passion for producing only the finest confections.
Chautauqua Natural Foods

436 Church St., Garberville, CA 95542
Tel: 707-923-2452
staff@chautauquanaturalfoods.com
http://www.chautauquanaturalfoods.com
Chautauqua Natural Foods is open Monday through Saturday from 10 a.m. to 6 p.m.
Cheese Plus
2001 Polk St., San Francisco, CA 94109
Tel: 415-921-2001
Contact: Ray Bair
info@cheeseplus.com
http://www.cheeseplus.com
Cheese Plus is San Francisco's premier cheese and specialty food store. A cozy neighborhood
shop located on the sunny corner of Polk and Pacific in Russian Hill, we feature the finest cheese
from the U.S. and around the globe.
We are also proud of our selection of fine culinary products including Northern California artisan
produced charcuterie, chocolate, specialty condiments, oils and vinegars, and our own house made
sandwiches, salads, and spreads.
Chico Natural foods

818 Main St. , Chico, CA 95928
Tel: 530-891-1713
Contact: Liza Tedesco
liza@chiconatural.com
http://www.chiconatural.com/
Our well-stocked grocery department carries an expansive selection of everyday goods and hard to
find specialty items. Each item is carefully selected for quality and whole food goodness. We
specialize in vegetarian, raw foods, and environmentally friendly products.
Our produce selection is by far one of the finest in Chico. Here you'll find organic, locally grown
foods that put fresh fruits and vegetables on your table shortly after being picked. Where local
products aren't in season or unavailable, our produce department works hard to ensure they meet
fair trade standards. We also carry a range of naturally raised and organic dairy and eggs.
Hours of operation: 7:30 a.m. to 10 p.m. seven days a week.
Chico Natural Foods

818 Main St., Chico, CA 95928
Tel: 530-891-1713
http://chiconatural.com
Page 837
(www.northvalleyfarms.com); Sells Animal Welfare Approved eggs, beef, lamb, and goat from
Chaffin Family Orchards (www.chaffinfamilyorchards.com); Sells Animal Welfare Approved raw milk
from Organic Pastures Dairy Company, LLC. Ask for other Organic Pastures Animal Welfare
Approved products that may be available.
Chino Hills Health Foods

4183 Chino Hills Parkway, Chino Hills, CA 91709
Tel: 909-393-3039
info@chinohillshealthfoods.com
http://www.chinohillshealthfoods.com
Clark's Nutrition
Riverside Market
4225 Market St., Riverside , CA 92501
Tel: 951-686-4757
http://www.clarksnutrition.com
Open Mon-Fri 8-7 Sat 9-6 Sun 10-5.
Clark's Nutrition
Loma Linda Market
11235 Mountain View Ave., Loma Linda, CA 92354
Tel: 909-478-7714
Open Mon-Fri 8am - 9pm and Sat-Sun 9am - 9pm.
Clark's Nutrition
Rancho Mirage Market
34175 Monterey Ave., Rancho Mirage, CA 92270
Tel: 760-324-4626
Open Mon - Fri 8a.m.-9p.m., Sat - Sun 8a.m.-8p.m.
Clark's Nutritional Center

Riverside
4225 Market Street, Riverside, CA 92501
Tel: 951-686-4757
For over twenty years, Clark's Nutritional Centers has been meeting its customer's ever-changing
needs with an ever increasing quality of knowledge. We continue to make the enhancements and
adjustments needed for continued growth and prosperity.
Page 838
One of our strengths is, and always has been, that we are family owned and operated. Through the
years we have assembled a like-minded team of effective and dedicated employees who share our
family's philosophy that "we are always willing to work a little harder" to meet the challenges of both
our customer's needs and the ever changing nutrition business environment. We continue to find
that our company values when combined with our longevity makes for a winning combination.
Clark's Nutritional Centers exist to help bring as many individuals as possible to the level of
nutritional knowledge and action required for achieving and maintaining their optimum health.
Clark's Nutritional Center is open from 9 a.m. to 8 p.m. Monday through Friday, 9 a.m. to 7 p.m. on
Saturday, and 9 a.m. to 6 p.m. on Sunday.

Loma Linda
11235 Mountain View Ave., Loma Linda, CA 92354
Tel: 909-478-7714
website@clarksnutrition.com
http://www.clarksnutrition.com/
Clark's Nutritional Center is open from 8 a.m. to 9 p.m. Monday through Friday and 9 a.m. to 9 p.m.
Saturday and Sunday.

Rancho Mirage
34175 Monterey Ave., Rancho Mirage, CA 92270
Tel: 760-324-4626
Fax: 760-969-6730
website@clarksnutrition.com
Page 839
Clark's Nutrotional Center is open from 8 a.m. to 9 p.m., seven days a week.
Co-opportunity
Tel: 310-451-8902
Co-Opportunity Consumers Co-op

Tel: 310-451-8902
Fax: 310-458-6485
Join your Community!
Founded in 1974, and now serving over 15,000 member-owners, we're open to the public & provide
all natural food shoppers with a dynamic community resource for healthy living. Our staff works hard
to stay knowledgeable in their specialty areas, allowing us to continue thriving as a treasured
Westside favorite.
Known city-wide for our exceptional, mainly-organic selection of high-quality fresh produce, we also
feature chef & foodie favorites like organic bulk herbs plus a full range of bulk foods; from snacks to
your cupboard staples. We also feature specialty grocery selections such as macrobiotic products
and a variety of wheat-free and other alternative food choices. We've got a full-service Community
Deli, Organic Coffee & (Mostly Organic) Juice Bar, a large vitamin and body care department, and
an eclectic mix of wine and beer choices.
Page 840
Co-Opportunity is open to the public from 7 a.m. to 10 p.m. daily.
College Market
15 Angwin Plaza, Angwin, CA 94508
Tel: 707-965-6323
Though this is vegetarian grocery store, College Market sells a variety of hormone/antibiotic free
dairy products, as well as free-range eggs.
Store hours are: 7:30 a.m. to 7:30 p.m. Sunday through Thursday; 7:30 a.m. to 5:30 p.m. Friday
(3:30 closing time in winter); closed on Saturday.
Mail to P.O Box 159.
Colusa Market
406 Colusa Avenue, Kensington, CA 94707
Tel: 510-527-7035
Contact: Ike and Agnes Joh
Community Market
1899 Mendocino Ave, Santa Rosa, CA 95401
Tel: 707-546-1806
Fax: 707-546-6555
Contact: Melissa Minton
info@srcommunitymarket.com
http://srcommunitymarket.com/
Community Market is Sonoma County's worker-run, vegetarian natural food store. Since 1975 we've
provided the community with wholesome, organic foods and products. But we're more than just a
store.
We are a family of workers committed to serving our community and building a more sustainable
future. We're passionate about food! We have a comprehensive product policy, driven by our ideals
and ethics. We strive to carry only the finest, most ethical, and most nutritious products.
Any profit is directed back to the community in the form of donations, discounts and service. At
Community Market, the workers are the leaders. We elect representatives from our peers to serve
on the Board of Directors. Involvement, leadership and dedication to our values is more than a
catchy phrase to us. They are the way we run our store. Everyday.
We invite you to come in and experience the difference our grassroots ethics make. You'll see it in
our quality items, and you'll see it in our friendly service. Feel free to call and schedule a store tour.
A member of our staff will be proud to introduce you to the Community Market way of shopping,
Page 841
eating, and living.
Compton's Market
4065 McKinley Blvd., Sacramento, CA 95819
Tel: 916-456-2443
Small, neighborhood grocery store, carrying organic produce, dairy products, and some organic
meats/chicken, and grocery items.
Cones Health Foods

1002 Wible Road, Bakersfield, CA 93304
Tel: 661-832-5669
http://www.coneshealthfoods.com
Cones Health Foods carries a variety of organic or naturally raised meats, including ground meats
and sausages.
Store hours are: Monday through Friday from 9 a.m. to 7 p.m.; Saturday from 10 a.m. to 6 p.m.; and
Confluence Kitchen and Market

13471 Bowman Rd, Auburn, CA 95603
Tel: 530-885-3886
Fax: 530-885-3586
Contact: Steve and Amy, owners
info@confluencekitchenandmarket.com
http://www.confluencekitchenandmarket.com
Confluence Kitchen and Market is the gathering place for healthy, delicious and easy food. We bring
together the best of what the foothills have to offer at our convenient Auburn location with nutritious
prepared foods, cafe specials, local meats, produce and specialty items. Open for breakfast, lunch,
dinner, meals to go and local market shopping. Ingredients are all natural. Meals are carefully
prepared by hand and recipes emphasize organic and locally grown produce as well as naturally
raised and pastured beef, poultry / eggs and pork.
Corners of the Mouth

45015 Ukiah Street, Mendocino, CA 95460
Tel: 707 937-5345
http://www.cornersofthemouth.com/
Corners of the Mouth Natural Foods

45015 Ukiah Street, Mendocino, CA 95460
Tel: 707-937-5345
consult@mcn.org
http://www.cornersofthemouth.com
Page 842
There are no meat products available at Corners of the Mouth, but the store does feature organic
eggs and dairy products. Corners of the Mouth also carries certified biodynamic eggs from a local
farm.
Store hours are: 9 a.m. to 7 p.m. seven days a week.
Cornucopia Community Market

26135 Carmel Rancho Boulevard, Carmel, CA 93923
Tel: 831-625-1454
Fax: 831-625-2650
jazobler@montereybay.com
http://www.monterey-carmel.com/Cornucopia.htm
Cornucopia Community Market is a 5600 square foot market that offers quality nutritious and
environmentally safe products for the entire family. We carry groceries free of artificial additives and
preservatives, as well as produce delivered within hours of being picked. We also have a small meat
selection, both frozen and fresh.
Cornucopia Community Market is open 9 a.m. to 8 p.m. Monday through Saturday; and 10 a.m. to 6
p.m. on Sunday.
Cornucopia Community Market

26135 Carmel Rancho Boulevard , Carmel, CA 93923
Tel: 831-625-1454
Cornucopia Natural Food Store

228 S Cloverdale Blvd, Cloverdale , CA 95425
Tel: 707-894-3164
Cornucopia Natural Foods

2625 Coffee Road, Modesto, CA 95355
Tel: 209-575-1650
Corti Brothers
5810 Folsom Street, Sacramento, CA 95819
Tel: 916-736-3800
cortibros@sbcglobal.net
http://www.cortibros.biz
Page 843
Founded in 1947 by Frank Corti and his brother Gino Corti, Corti Brothers' mission was to expand
the culinary experiences of Sacramentans by offering delicacies and wines not readily available
elsewhere in the Sacramento area, thereby providing them with an appreciation for diverse cuisines.
Toward this end, he sought to hire people who were interested in the products they sold.
Much has changed over the years as Corti Brothers has progressively moved into the 21st century,
but we've still retained the Old World charm that has long been our trademark. Our old fashioned
deli provides the best of both worlds, bringing you the latest innovations in the meat and cheese
world, yet served the old fashioned way by a person with friendliness and good cheer. Our deli has
an excellent selection of meats and cheeses that never fails to delight. And our meat department
has a wide variety of the finest meats available, only USDA grade choice or higher. Our journeyman
meatcutters are the best in the business, with decades of experience at producing only the highest
quality cuts. What other markets consider "fancy" or "specialty" cuts are everyday stock in trade at
Corti Brothers.
Corti Brothers is open from 9 a.m. to 7 p.m. Monday through Saturdayl 10 a.m. to 6 p.m. Sunday.
Cosentino's Markets
Silver Creek
5667 Silver Creek Valley Rd., San Jose, CA 95138
Tel: 408-270-1561
Fax: 408-270-4685
thecosentinoman@aol.com
http://www.cosentinosmarkets.com/
Beginning in 1948 as a small roadside fruit stand on Bascom Ave., Cosentino's has grown into a
family owned group of three gourmet food stores. Our success stems from our father's/grandfather's
insistence for quality above all else. Over the years, Cosentino's has received more media awards
for excellence than any market in this area. Our commitment to quality and the passion for food has
sustained us through the years when other independents have failed, and has brought us to where
we are today. Our tremendous variety, and quality, are beyond compare. A visit to Cosentino's is
truly a culinary experience.
Store hours are: Monday thorugh Friday from 7:30 a.m. to 9 p.m.; Saturday and Sunday from 8:30
a.m. to 8 p.m.
Cosentino's Markets
San Jose
2666 S Bascom Ave., San Jose, CA 95124
Tel: 408-377-6661
Fax: 408-377-8150
thecosentinoman@aol.com
http://www.cosentinosmarkets.com
Beginning in 1948 as a small roadside fruit stand on Bascom Ave., Cosentino's has grown into a
family owned group of three gourmet food stores. Our success stems from our father's/grandfather's
insistence for quality above all else. Over the years, Cosentino's has received more media awards
Page 844
for excellence than any market in this area. Our commitment to quality and the passion for food has
sustained us through the years when other independents have failed, and has brought us to where
we are today. Our tremendous variety, and quality, are beyond compare. A visit to Cosentino's is
truly a culinary experience.
Store hours are: Monday thorugh Friday from 9 a.m. to 8 p.m.; Saturday from 8:30 a.m. to 7 p.m.;
Costa de Oro Winery and Marketplace

Gary Burk
1331 S. Nicholson Avenue, Santa Maria, CA 93454
Tel: 805-310-3727
Fax: 805-925-5856
Contact: Gary Burk
gary@cdowinery.com
http://www.cdowinery.com
We are a winery and farm with a tasting room and marketplace on Hwy 101 in Santa Maria, CA. Our
farmers market-style patio has locally grown, seasonal produce including strawberries, sweet corn,
broccoli, artichokes, avocados and more! Our estate grown grapes go into our award winning
chardonnays and pinot noirs and can be tasted inside our elegant room with a view of the Santa
Maria Valley and Sierra Madre Mountains. Local and sustainable!

Tel: 530-223-6830
Country Sun Natural Foods

440 S California Ave, Palo Alto, CA 94306
Tel: 650-324-9190
Fax: 650-324-1367
Contact: Scott Otte, Buyer/Operations Manager
http://www.countrysun.com
We support the health of our customers and our community by offering a comprehensive selection
of natural foods with a strong emphasis on organics, completely organically grown produce and wine
departments, cutting edge nutritional supplements, natural cruelty-free body care, Fair Trade gifts,
and more.
We are committed to supporting our local suppliers because local food is fresher, has better flavor,
reduces the use of fossil fuels, and benefits the local economy.
Page 845
Cow Girl Creamery

1 Ferry Building, #17 , San Francisco, CA 94111
Tel: 415-362-9354
Contact: Simon Darling
simon@cowgirlcreamery.com
http://www.cowgirlcreamery.com/contactus.asp
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
Cowgirl Creamery
Ferry Plaza
Tel: 415-362-9354
Fax: 415-362-9355
Contact: Laura Mortensen
laura@cowgirlcreamery.com
women shifted their focus to Tomales Bay. Their new market would carry the region's finest natural
foods and other products, from prepared dishes, fresh, organic fruits and vegetables, wines and
cheeses. Sue and Peggy began to make cheese from the pure, natural, organic milk produced by
Straus Family Dairy, and Cowgirl Creamery was born. All Cowgirl Creamery cheeses are still made
at the barn in Point Reyes Station.
In 2003, we opened Cowgirl Creamery Cheese Shop at the Ferry Building, along San Francisco's
Embarcadero. The location is incredible! There are many other shops to visit, as well as wonderful
farmers' markets on Tuesday, Thursday, Saturday, and Sunday. Please visit Rachel and Becki, our
personable managers, and the rest of our great team. Cowgirl Creamery Cheese Shop is open
Monday through Friday from 9 a.m. to 6 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 10
a.m. to 5 p.m.
Cowgirl Creamery
Tomales Bay Foods
80 Fourth Street, Point Reyes Station, CA 94956
Tel: 415-663-9335
Fax: 415-663-5418
Contact: Becki Birkmann
women shifted their focus to Tomales Bay.
Page 846
Their new market would carry the region's finest natural foods and other products, from prepared
dishes, fresh, organic fruits and vegetables, wines and cheeses. Sue and Peggy began to make
cheese from pure, natural, organic milk, and Cowgirl Creamery was born. All Cowgirl Creamery
cheeses are still made at the barn in Point Reyes Station.
These days, the cheesemaking is under the direction of Maureen Cunnie and her hard-working
team. Maureen, also a veteran of the Bay Area restaurant scene, was a chef before joining the
Cowgirl team. When you visit the creamery, you can observe cheesemaking in action through a
glassed-in viewing area. Afterward, you'll want to visit our cheese counter to taste a variety of great
artisan cheeses. Our cheese mongers will be glad to answer your questions and provide
suggestions. In addition to delicious cheese, we stock cheese books, cheese knives, cheese
boards, and special condiments to accompany your cheese.
The barn, located at 80 4th Street in Point Reyes Station, is open Wednesday through Sunday, from
10 a.m. to 6 p.m. Group tours can be scheduled in advance for Fridays at 11:30 a.m. The tour
consists of a 25-minute presentation, followed by a tasting of Cowgirl Creamery cheeses. The
charge for the tour is $3 per person.
Crane Melon Barn

4947 Petaluma Hill Road,, Santa Rosa, CA 95404
Tel: 707-795-6987
info@cranemelon.com
The Crane Melon is a Sonoma County traditional favorite. Available only in the short period of
September to October, the Crane melon is still grown on the farm and by the family which developed
the melon, almost 100 years ago. The Crane melon barn itself is a Sonoma County Historic
landmark. It was built in 1868 entirely out of redwood and has been completely restored.
Cream of the Co-op

8200 Medford Street, Ventura, CA 93004
Cream of The Crop

2009 S. Hill Street, Oceanside, CA 92054
Tel: 760-433-2757
http://www.creamofthecropnatural.com
Cream of the Crop has been in business since December of 1989. It used to be just a regular mom-
and-pop market. We have always enjoyed eating healthy, and our kids help us in the store now, so
you can say we are now a family-run Natural Food Market. Over the years we decided to bring more
organic choices to the area. Today, we carry the biggest selection of organic produce in the city,
much of it grown by local farmers. We also carry a full line of groceries, vitamins and cosmetics, and
we have a full juice bar and deli for healthy sandwiches and smoothies made to order.
Page 847
Our customers like shopping here because we make people feel at home. We know customers by
name when they come in the store.
Store hours are 8 a.m. to 8 p.m., seven days a week.
Cream of the Crop

2009 South Coast Highway, Oceanside, CA 92054
Tel: 760-433-2757
http://www.creamofthecropnatural.com
Culture Organic Frozen Yogurt

340 S. California Avenue, Palo Alto, CA 94306
Tel: 650-324-0440
Fax: 650-324-0448
Contact: Alexis Beckman
info@culturefrozenyogurt.com
http://www.culturefrozenyogurt.com
Culture Organic Frozen Yogurt is 'Cool to do + Good for you!' The frozen yogurt is organic and
comes directly from Straus. The yogurt (served fresh and frozen) contains live active cultures and is
completely non-fat. All toppings are organic. Fresh, seasonal fruit is bought weekly from local
farmer's market, while organic baked toppings are prepared in house with only the finest ingredients.
All products are guaranteed to be free of preservatives, additives, or gelatins. Stay current by
checking the blog often to see what seasonal offerings are at Culture!
Cultured Organic Pickle Shop

800 Bancroft Way, Ste. 105, Berkeley, CA 94710
Tel: 510-540-5185
Contact: Alex Hozven
info@culturedpickleshop.com
http://www.culturedpickleshop.com/index.html
Cultured is a small family owned business dedicated to preserving pickling traditions from around
the world.
We challenge ourselves and our customers to expand our notion of how 'sauerkraut' or 'pickles' are
enjoyed in the diet. Indeed, sour vegetables constitute a food group onto themselves, deepening
flavors, nutritive values, and connections with our microbial environment.
We seek out the highest quality vegetables and other supplies to produce the finest cultured
products.
Dan's Fresh Produce

2300 Central Ave, Alameda, CA 94501
Tel: 510-523-1777
Page 848
Contact: Dan Avakian

farmdirect@dansfreshproduce.com
http://www.dansfreshproduce.com
Dan's Fresh Produce Market carries a

wide variety of Specialty, Organic and Conventional Fruit and Vegetables with a strong commitment
to
local growers.
Davis Food Co-op

Tel: 530-758-2667
erics@davisfood.coop
http://www.daviscoop.com
Sells Animal Welfare Approved goat cheese from North Valley Farms Chevre
http://northvalleyfarms.com/

Tel: 760-277-8575

41955 5th Street, Suite 101, Temecula, CA 92590
Tel: 760-277-8575
http://www.delaneysartisanfoodsmarket.com
DeLessio Bakery
Tel: 415-552-5559
Page 849
Our Credo:
Sat. & Sun.: 9:00am-5:30pm
Deluxe Foods of Aptos

783-25 Rio Del Mar Boulevard, Aptos, CA 95003
Tel: 831-688-7442
Contact: Jose Sierra
deluxefoods@deluxefoods.org
Deluxe Foods is an upscale grocery store in Aptos, California. We have the best selection of meats,
cheeses, and produce in Santa Cruz County, as well as a fabulous wine selection. Our store has
been established for 21 years, and customer service remains a top priority.
Draeger's Market, Blackhawk

4100 Blackhawk Plaza Circle, Danville, CA 94506
Tel: 800-642-9463
Contact: Anthony M. Draeger
info@draegers.com
http://www.draegers.com/
The beautiful San Francisco Bay area is the home of the renowned Draeger's Markets which have
been consistently voted "Best Of" or "Reader's 1st Choice" by their community newspaper readers.
Recently, Draeger's has received recognition as an international destination for food and wine by
many respected publications including Gourmet Magazine, Bon Appetit, and The New York Times.
The sophisticated and affluent residents of San Mateo and Santa Clara County have come to
depend upon Draeger's for the very finest in food and food services.
Draeger's Supermarket
San Mateo
222 East Fourth Ave, San Mateo, CA 94401
Tel: 650-324-7721
info@draegers.com
Page 850
Los Altos
342 First St, Los Altos, CA 94022
Tel: 650-948-1563
info@draegers.com
Menlo Park
1010 University Dr, Menlo Park, CA 94025
Tel: 650-948-4425
info@draegers.com
Drewes Bros. Meats

1706 Church Street, San Francisco, CA 94131
Tel: 415-821-0515
Fax: 415-648-4581
cece@drewesbros.com
http://www.drewesbros.com/
Located at 1706 Church Street, we are a full service butcher shop that specializes in only the
highest quality products. This has allowed us to serve the San Francisco Bay Area for over 100
years. Come by and see what we mean by "old school service with a new school attitude."
We at Drewes Bros. Meats are committed to remaining the finest butcher shop in the San Francisco
Bay Area. As such, you will find only the highest quality meats, poultry and fish. All of our products
(except for some sausages) are all natural, free-range, with absolutely no hormones, antibiotics or
preservatives.
Drewes Bros. Meats is open Monday through Friday from 9:30 a.m. to 7 p.m.; Saturday from 9:30
Duc Loi Supermarket
Page 851

2200 Mission Street , San Francisco, CA 94110
Earthbeam Natural Foods

1399 Broadway, Burlingame, CA 94010
Tel: 650-347-2058
Fax: 650-658-9621
Contact: David Hinckle
earthbeamfoods@aol.com
http://www.earthbeamfoods.com/
At Earthbeam, Organic comes first!
Earthbeam specializes in the finest selection of 100% organic produce, natural grocery products,
bulk foods & herbs, healthy grab and go deli items, natural meats, poultry, wild salmon and cheeses.
Supplements and vitamins are also available.
Earthbeam is open Monday through Saturday from 9 a.m. to 7 p.m.; Sunday from 10 a.m. to 6 p.m.
Earthbeam Natural Foods

1399 Broadway, Burlingame, CA 94010
Tel: 650-347-2058
earthbeamfoods@aol.com
http://www.earthbeamfoods.com
Ecomulch
5010 Pacheco Blvd, Martinez, CA 94553
Tel: 925-228-1673
Fax: 925-228-1688
Contact: heather Hamilton
heather@westcoastchip.com
http://myecomulch.com
WE recycle local green wood material from local tree services and make landscape mulch, free of
construction debris an pallets, all our logs go to our sawyer two doors down and he makes urban
lumber. 100% recycled, also we have organic topsoil and compost from a local compost facillity.WE
have a small site and run a tight ship, quality over quantity.
El Cerrito Natural Grocery Co.

10367 San Pablo Avenue, El Cerrito, CA 94530
Tel: 510-526-1155
Page 852
Elephant Pharmacy
Tel: 510-549-9200
marketing@elephantpharm.com
http://www.elephantpharmacy.com
We offer sustainable products
Every product on our shelves is chosen with the utmost of care.
Most of our grocery department is natural or organic and the majority of our cosmetics, vitamins,
supplements, and body care products are, too. We also have a commitment to supporting local
businesses as well as companies that embrace fair trade practices or have a philosophy of giving
back to the community. As part of our non-biased approach our selection includes the best of
conventional products to enable our customers to have a choice when they shop.
Elliott's Natural Foods

8063 Greenback Lane, Citrus Heights , CA 95610
Tel: 916-726-3033
Fax: 916-726-8643
http://www.Elliottsnaturalfoods.com
Elliott's Natural Foods Sacramento's original Natural Foods Store, serving your community for half a
century with the finest quality vitamins and supplements, organic produce and groceries.

8063 Greenback Lane, Citrus Heights, CA 95610
Tel: 916-726-3033
http://www.elliottsnaturalfoods.com

3347 El Camino Avenue, Sacramento, CA 95821
Tel: 916-481-3173
http://www.elliottsnaturalfoods.com
Erewhon Natural Foods

Page 853
Tel: 323-937-0777
erewhonmarket@yahoo.com
http://www.erewhonmarket.com/
Erewhon Natural Foods Market is dedicated to providing you with the finest quality natural foods.
Out of a deep concern for the health of you and your family, we maintain certain product standards.
We specialize in organically-grown whole foods and healthy alternatives to conventional
supermarket items. Also, people following special diets can find products that are wheat-free,
gluten-free, dairy-free, macrobiotic, vegan, kosher, low-fat or low-carbohydrate.
It is our policy to not carry food products containing synthetic (artificial) sweeteners, refined (white)
sugars, bleached flour products, chemical preservatives and additives, growth hormones and
hydrogenated/trans fats. We support sustainable agricultural practices and do our very best to
screen out genetically-modified and irradiated foods. We are committed to customer service and
education.
Partake in nature's bounty as you walk through the Produce Department. We constantly aim to bring
you as much organically-grown product as possible. At the height of the season, 85-90 percent of
our stock is organic. We also believe in supporting transitional farming. Transitional farms are in the
process of converting from conventional to organic growing methods which takes three years.
Among our refrigerated items, you˜ll find naturally-raised chicken, turkey, fish and eggs from
cage-free hens, but no red meat. We offer many brands of organic dairy products from farms which
certify that they do not use bovine growth hormones on their herds.
Hours of operation are Monday through Saturday from 8 a.m. to 10 p.m.; Sunday from 9 a.m. to 9
p.m.
Erewhon Natural Foods Market

7660 Beverly Blvd Ste B, Los Angeles , CA 90036
Tel: 323-937-0777
http://www.erewhonmarket.com
Erewhon Natural Foods market occupies 12,000 square feet and has become a model store in the
natural foods industry offering the finest selection of organically-grown produce, groceries and
macrobiotic staples. A wide variety of natural remedies including vitamins, herbs and homeopathics
is also available.
Erewhon Natural Foods Market

7660 Beverly Boulevard, Los Angeles, CA 90036
Tel: 323-937-0777
http://www.erewhonmarket.com
Page 854
Eureka Natural Foods

1626 Broadway, Eureka, CA 95501
Tel: 707-442-6325
http://www.eurekanaturalfoods.com
Eureka Natural Foods is a family-run business serving Northern California since 1944. We strive to
offer natural and organic products free of GMO's, antibiotics, hormones, pesticides and radiation.
We believe that taking responsibility for your health through healthful eating and body care is a way
of life.
Customer service and satisfaction are our main priority. We go to great lengths to satisfy our
customers by exceeding their expectations. We also revel in the opportunity to be a valuable
educational resource for our customers, educating them about natural and organic foods, general
health care, nutrition, body care as well as environmental concerns.
Eureka Natural Foods is open Monday through Friday from 7:30 a.m. to 9 p.m.; Saturday from 8
Falletti Foods
308 Broderick Street, San Francisco, CA 94117
Tel: 415-626-4400
info@fallettifoods.com
http://www.fallettifoods.com
Farm Store at Kellog Ranch

4102 S. University Drive, Pomona, CA 91768
Tel: 909-869-4906
dghostetler@csupomona.edu
http://www.csupomona.edu/~farmstore/
This is the store connected to the Cal Poly Pomona College of Agriculture 700 acre farm. It is
located at Agriscapes, a center that integrates and showcases farming and urban landscaping
practices that are sustainable- environmentally beneficial, economically viable, and technologically
sound. In addition to produce and meat products from the campus it features a full deli, local and
California fruits and vegetables, organic and health foods and other non-food items. It has state of
the art cooling and storage facilities to keep products as fresh and wholesome as possible. There is
also seasonal pick your own strawberries and an October pumpkin festival. Hours are Monday
through Friday 10-6 and Saturday 8-6.
Farm to Market
San Juan Capistrano
32382 Del Obispo St., San Juan Capistrano, CA 92675
Tel: 877-898-1088
http://farmtomarket.biz/
Page 855
Farm to Market is open from 7 a.m. to 8 p.m. daily.
We offer groceries, specialty items, full service meat and deli counters featuring Harris Ranch and
Boars Head.
We also have available:
* A Large Vitamin and Body Care Department

* Amazing Local Products
* Fresh Vegetables and Fruits
* Great Wines
* Cheeses
* Cold Beer
* Beautiful Flowers
* And Much, Much More.
Come by to pick up ingredients for dinner or to find something special to celebrate an important
occasion!
Farmer Joe's Farmers Market

3426 Fruitvale Ave, Oakland, CA 94602
Tel: 510-482-8178
http://www.farmerjoesmarket.com/
Farmer Joe's has been a family run business in Oakland, California since 1994, serving our
customers in the bay area for over 13 years. We specialize in organic and natural foods. Come and
experience our quick and friendly checkout with free parking.
We are open everyday, except Thanksgiving and Christmas.
Farmer Joe's Produce & Market Place

3501 Macarthur Blvd., Oakland, CA 94619
Tel: 510-482-8178
Contact: Joe
A natural foods store with affordable prices, Farmer Joe's sells a wide selection of organic and
all-natural groceries, as well as naturally raised meats and a gourmet cheese selection.
Independently owned and managed, Farmer Joe's prides themselves on providing their neighbors
with healthy ingredients for healthy meals.
Farmer Joe's Produce & Market Place is open from 9 a.m. to 8 p.m. Monday through Friday and 9
a.m. to 7:30 p.m. Saturday and Sunday.
Ferry Plaza Seafood

Tel: 415-274-2561
info@ferryplazaseafood.com
http://www.ferryplazaseafood.com
Page 856
While a lot of fish sold commercially is farmed, you won't find any of it at Ferry Plaza Seafood. We
believe in selling local fresh fish and seafood.
We are a small fish market with amazing resources. We carry very little inventory so that we are
selling only the freshest fish and we have fish delivered to us multiple times throughout the day.
We welcome special orders and pride ourselves in being able sell you seafood that is practically
right off the fishing boat. Feel free to call ahead and place a special order for even a small amount of
fish -- we'll have it ready for you when you come to pick it up.
Fiesta Market
550 Gravenstein Hwy, Sebastopol, CA 95472
Tel: 707-823-9735
Contact: Owner: Ken Silveira
info@fiestamkt.com
http://www.fiestamkt.com/
All roads lead to Fiesta & Pacific Markets for fresh fish, meat, and poultry, local organic produce, a
huge wine department, an award-winning deli, fresh sushi, our Gold Medal fresh-squeezed
Sebastopol apple juice, local & imported cheeses and more! In addition to organic dairy products
and eggs, Fiesta Market also sells certified organic chicken, and naturally raised pork and beef.
Fiesta Market is open Monday through Saturday from 8 a.m. to 9 p.m.; and Sunday from 9 a.m. to 8
p.m.
Figueroa Produce Market

6312 North Figueroa Street, Los Angeles, CA 90042
Tel: 323-255-3663
http://www.figueroaproduce.com
Follow Your Heart Natural Foods & Cafe

21825 Sherman Way, Canoga Park, CA 91303
Tel: 818-348-3240
fyhinfo@followyourheart.com
http://www.followyourheart.com
Frazier Farms Natural Grocer

225 Vista Village Dr. , Vista, CA 92083
Tel: 760-758-7175
Contact: Matt Poucher
http://www.frazierfarmsmarket.com/Default.aspx
Page 857
Frazier Farms has been your natural grocer since 1971. We've built our reputation on customer
service. We sell the highest quality natural and organic products available anywhere at prices that
represent great value. We understand that without quality there is no value. That's our family's
standard and your family deserves nothing less.
Fremont Natural Foods

5180 Mowry Ave, Fremont, CA 94538
Tel: 510-792-0163
Fax: 510-764-1470
http://www.fremontnatural.com
Welcome to our new web site! Explore the site for up to the date health information, the latest news
on natural products and accurate health tools to assess your lifestyle. Check back often to discover
our store specials, events and coupons.
Fresh and Easy Neighborhood Market

Downey and Firestone
8320 Firestone Blvd. , Downey, CA 90241
Tel: 562-862-5414
http://www.freshandeasy.com
We offer a range of our own brand products and freshly prepared meals with no artificial colors,
flavors, high-fructose corn syrup and no added trans fats, and we do it with honest, low prices every
day. We carry a variety of organic and gluten-free products to give you a range of choices, and
make it easy to track sugar content.
We also realize that you probably have some favorite top name brands. So in addition to our fresh
& easy brand products, you'll find these too. You'll find everything you need for your family, at great
savings. Your groceries cost less because our energy-efficient stores help us use less, which
enables us to pass more savings on to you.
Our meats are always high-quality, fresh delivered to stores; our chicken is fresh, never frozen, with
no added salt and always hand-trimmed; our pork is carefully selected with no added water or
hormones; our fish are responsibly sourced from well-managed fisheries to ensure that we are
delivering high-quality products and protecting the environment. Our milk and butter comes from
cows that have not been treated with rBST hormone; all of our fresh&easy brand eggs come from
cage-free chickens.
Full O' Life

2515 W. Magnolia Blvd, Burbank, CA 91505
Tel: 818-845-7411
mail@fullolife.com
http://www.fullolife.com/
Over 40 years ago, Barney and Kay Matheson began their pioneering work in the health food
industry. Their goal was to make available to the public a complete nutrition center and in June of
1959, they opened Full O' Life natural foods supermarket and restaurant.
Page 858
It was one of the first modern, up-to-the-minute natural food centers in the west. The market offered
the largest selection of health grocery items, naturally produced dairy products and meats,
supplements, and cosmetics. The most important feature of Full O' Life was the produce section
where organically-grown fruits and vegetables were brought in daily from certified organic farms
throughout Southern California.
This unique service made the Mathesons famous in the field of health foods, and brought to the
residents of Burbank and other nearby cities the first operation of its kind. Today Full O' Life remains
a contemporary and innovative business, continually growing and improving over the years.
In the restaurant, the food has always been hand prepared, using the freshest natural ingredients. It
is our purpose to provide you with the healthiest and most nutritious homecooked foods possible.
Fresh fruits and vegetables are used as long as they are available. The chicken and turkey we serve
is naturally raised from Shelton Farms, with no chemicals, hormones or additives. Our homemade
desserts are fresh baked daily, without the use of sugar or white flour.
Full O' Life Natural Foods Market

2515 West Magnolia Boulevard, Burbank, CA 91505
Tel: 818-845-7411
mail@fullolife.com
http://www.fullolife.com
Gelson's
Pacific Palisades
15424 Sunset Blvd., Pacific Palisades, CA 90272
Tel: 310-459-4483
Contact: Mike Lee
http://www.gelsons.com
Gelson's Meat Department brings you the finest in knowledge and expertise. From the first
magnificent view of our hand-cut selection, you will quickly appreciate the quality and selection
available! Almost all meats sold at Gelson's are naturally raised, without hormones or antibiotics.
Choose from a selection of steaks, roasts, and ground meats which are hand-cut to preserve natural
juices and flavor. Naturally raised California-grown lamb is available in the spring, and Rocky
Mountain lamb is delivered to our stores in the fall and winter months.
Gelson's also provides its customers with an extensive selection of poultry, which includes our own
Gelson's Finest All Natural label. Choose from free-range, kosher and organic chicken and an
assortment of duckling, goose, turkey, capon, game hen, poussin, quail, pheasant, squab and many
Page 859
other types of fowl.
Gelson's is open from 7 a.m. to 10 p.m. daily.
Gelson's
Pasadena
245 East Green Street, Pasadena, CA 91101
Tel: 626-535-0190
Contact: Sonia Garcia
Gelson's
Santa Barbara
Tel: 805-687-5810
Contact: Justin Ross
Page 860
Gelson's
Silver Lake/Los Feliz
2725 Hyperion Ave., Los Angeles, CA 90027
Tel: 323-660-0387
Contact: Aldo Malesci
other types of fowl. Gelson's is open from 7 a.m. to midnight daily.
Gelson's
Tarzana
5500 Reseda Blvd., Tarzana, CA 91356
Tel: 818-906-5752
Contact: Ryan Allen
Page 861
Gelson's
Valley Village
4738 Laurel Canyon Blvd., Valley Village, CA 91607
Tel: 818-906-5743
Contact: Chuck Mayhugh
Gelson's
West Hollywood
8330 W. Santa Monica Blvd., West Hollywood, CA 90069
Tel: 323-656-5580
Contact: Lou Lacasella
Gelson's is open from 7 a.m. to midnight daily.
Gelson's
Westlake Village
Page 862
2734 Townsgate Road, Westlake Village, CA 91361

Tel: 805-496-0353
Contact: Eric Gibson
Gelson's
Century City
10250 Santa Monica Blvd., Los Angeles, CA 90067
Tel: 310-277-4288
Contact: Vicki Catlin
Gelson's
Dana Point
Page 863
24 Monarch Bay Plaza, Dana Point, CA 92629

Tel: 949-488-8147
Gelson's
Encino
16450 Ventura Blvd., Encino, CA 91436
Tel: 818-906-5780
Contact: Adam Riegel
Gelson's
Hollywood
5877 Franklin Ave., Hollywood, CA 90028
Page 864
Tel: 323-464-7316
Contact: William Issa
Gelson's is open from 7 a.m. to midnight daily.
Gelson's
Sherman Oaks
4520 Van Nuys Blvd., Sherman Oaks, CA 91403
Tel: 818-377-4140
Contact: Lance Wong
Gelson's
Irvine
5521 Alton Parkway, Irvine, CA 92618
Tel: 949-551-6093
Contact: Jim McCurry
Page 865
Gelson's
Marina del Rey
13455 Maxella Ave., Marina del Rey, CA 90292
Tel: 310-306-2952
Contact: Romel Montero
Gelson's
Calabasas
22277 Mulholland Hwy., Calabasas, CA 91302
Tel: 818-906-6228
Contact: Steve Thomas
Page 866
Gelson's
Newport Beach
1660 San Miguel Drive, Newport Beach, CA 92660
Tel: 949-644-8660
Contact: Tom Oliphant
Gelson's
Northridge
19500 Plummer Street, Northridge, CA 91324
Tel: 818-377-4133
Contact: Greg Hansen
Page 867
Gene's Fine Foods

18850 Cox Ave., Saratoga, CA 95070

Tel: 707-448-1871
Glen Ellen Village Market

13751 Arnold Drive, Glen Ellen, CA 95442
Tel: 707-996-6728
http://www.sonomamarket-glenellenmarket.com
We have a great selection of naturally raised products including meat products such as turkey, pork,
and lamb from local and sustainable producers. We are happy to special order anything that we
don't regularly carry.
Glen Ellen Village Market is open daily from 6 a.m. to 9 p.m.
Global Exchange
San Francisco
4018 24th St, near Noe, San Francisco, CA 94114
Tel: 415-648-8068
Page 868
Global Exchange
Berkeley
2840 College Ave, at Russell, Berkeley, CA 94705
Tel: 510-548-0370
Gold Country Store

Highway 3, P.O. Box 1279, Hayfork, CA 96041
Tel: 530-628-4382
Contact: Sally Aldinger
Gold Country store is a small health foods store, featuring healthy groceries, including some local
produce. Though this store does not sell meat, organic dairy products and free-range eggs are
always available, as well as limited amounts of fish.
Store hours are 10 a.m. to 5 p.m. Monday through Friday. Closed on weekends.
Gold Mine Natural Food Company

7805 Arjons Drive Suite B, San Diego, CA 92126
Tel: 858-537-9830
Fax: 858-695-0811
customerservice@goldminenaturalfoods.com
http://www.goldminenaturalfoods.com
Out of a dream for "right livelihood" and a desire to spread the word about the healing powers of
Page 869
good food, Gold Mine was started in 1985 on a $300 loan. We began as a small family business in a
gold mining town in the mountains, but we quickly outgrew our cabin and moved the business to
San Diego.
By distributing traditional macrobiotic foods and hard-to-find organic, heirloom quality grains, beans,
and seeds, we developed a network of friends and local businesses that were eager to obtain these
high quality products.
Gold Trail Natural Foods

625 S State Highway 49 , Jackson, CA 95642
Tel: 209-223-1896
Golden Carrot Natural Foods

1621 W Imola Ave., Napa, CA 94558
Tel: 707-224-3117
http://www.facebook.com/pages/Napa-CA/Golden-Carrot-Natural-Foods-Napa-Ca/15020566501868
5#!/pages/Napa-CA/Golden-Carrot-Natural-Foods-Napa-Ca/150205665018685?v=info
Golden Carrot Natural Foods offers organic produce, bulk foods, vitamins, supplements, and freshly
made sandwiches daily. Also available are organic dairy products, some frozen organic meats,
essential oils, gifts and body care products.
Golden Carrot Natural Foods is open Monday through Friday from 10 a.m. to 6 p.m.; Saturday from
10 a.m. to 5 p.m.and Sunday from noon to 4 p.m.
Golden Point Produce

80 4th St, Point Reyes Station, CA 94956
Tel: 415-663-1957
Good Earth Natural Foods

Tel: 415-454-0123
Contact: Mark Squire
ge@genatural.com
http://www.goodearthnaturalfoods.net
Good Earth Natural Foods in beautiful downtown Fairfax since 1969 has been continually offering
our local community the finest organic foods we can procure. We offer foods grown and prepared
using a minimum of processing and no chemical pesticides or food additives. If we cannot meet this
ideal with a certain food item, we get as close as we can and make as much noise as we can to
change it for the better. We always endeavor to remember that food contains spirit.
Page 870
Good Earth is open daily from 9 a.m. to 8 p.m.
Good Earth Natural Foods

Tel: 415-454-0123
http://www.goodearthnaturalfoods.net
Good Life Grocery

Bernal Heights
448 Cortland Ave., San Francisco, CA 94110
Tel: 415-648-3221
The Good Life Grocery is a small, independent grocer, specializing in gourmet and eco-conscious
items. Store hours are 8 a.m. to 9 p.m., seven days a week.
Good Life Grocery

Potrero Hill
1524 20th St., San Francisco, CA 94107
Tel: 415-648-3221
Contact: Gregg
The Good Life Grocery is a small, independent grocer specializing in gourmet and eco-conscious
items. Store hours are 8 a.m. to 8 p.m. Monday through Saturday and 8 a.m. to 7 p.m. Sunday.
Goodwin's Organic Food and Drinks

191 West Big Springs Rd., Riverside, CA 92507
Tel: 951-682-2667
Fax: 951-682-2678
We're glad you're here. As you'll discover, Goodwin's Organic Foods & Drinks is much more than an
organic grocery store. We begin with a commitment to the community we serve, which
encompasses everything we do and every product we sell.
Eating right can be challenging. That's why we post menus throughout the store that you can use to
create delicious meals from, using our certified Organic foods. For those of you on the go, you'll find
a wide selection of prepared foods as well.
Do you want to learn more about Organic foods and how to best prepare them? Join our
complimentary membership program and a world of cooking classes and health seminars opens up
to you, as do our indoor and outdoor lounges and conference room.
Page 871
So explore the website. There's a wealth of useful information here that will be regularly updated.
And come visit us at the store. Our entire team is looking forward to meeting you and having you
become part of our family.
To your health!
— The Goodwins Family
Goodwin's Organic Foods & Drinks

191 West Big Springs Road, Riverside, CA 92507
Tel: 951-682-2667
information@goodwinsorganics.com
Gourmets On Wheels
Tel: 213-926-8220
Grande Foods Market

1154 Grande Ave., Arroyo Grande, CA 93420
Tel: 805-489-1584
grandefoods@sprynet.com
http://www.grandefoodsmarket.com
Grande Whole Foods carries a wide selection of all-natural meats and poultry, most of which is sold
frozen. Fresh dairy products and free-range eggs are always available. Store hours are 9 a.m. to 6
p.m. Monday through Saturday and 10 a.m. to 5 p.m. Sunday.
Granny's Pantry
Tel: 626-796-8442
Page 872
Grass Roots Natural Foods

2040 Dunlap Dr., South Lake Tahoe, CA 96150
Tel: 530-541-7788
http://www.grassrootsnaturalfoods.com
Grass Roots is a small local market located in the heart of the Sierra Range providing organic foods.
Grassroots
1119 Fair Oaks Ave., South Pasadena, CA 91030
Tel: 626-799-0156
Fax: 626-799-6353
http://www.grassrootsnaturalmarket.net/retailer/store_templates/shell_id_1.asp?storeID=FE37DD3D
ABC14A398DFEFCE5499F7C81
Though Grassroots only stocks meat by special request, this health food store always carries
free-range eggs and a limited supply of all-natural dairy products. Store hours are 8 a.m. to 7 p.m.
Monday through Friday; 9 a.m. to 7 p.m. Saturday; and 9 a.m. to 5 p.m. Sunday.
Grassroots Natural Market

1119 Fair Oaks Avenue, South Pasadena, CA 91030
Tel: 626-799-0156
http://www.grassrootsnaturalmarket.net
Green Earth Natural Foods

860 Divisadero St., San Francisco, CA 94117
Tel: 415-922-6418
http://www.facebook.com/pages/San-Francisco-CA/Green-Earth-Natural-Foods/172113019916#!/pa
ges/San-Francisco-CA/Green-Earth-Natural-Foods/172113019916?v=info
Green Earth Natural Foods is a family-run, small, independent grocer specializing in organic
produce and groceries, as well as a limited supply of frozen all-natural meats. A selection of Middle
Eastern foods is available as well. Green Earth Natural Foods is open from 9 a.m. to 10 p.m.
weekdays and from 9 a.m. to 9 p.m. weekends.
Green's Nutrition
1108-6 E.Waterloo Rd., Stockton, CA 95205
Tel: 209-464-5738
http://www.greensnutrition.com
We are here to provide products and services that will enhance health. We carry only the highest
quality supplements, bulk herbs, skin care and natural foods and we have a very knowledgeable
staff.
Groveland Co-op
Page 873
PO Box 1338, Groveland, CA 95321

GROW The Produce Shop

1830 N. Sepulveda Blvd, Manhattan Beach, CA 90266
Tel: 310-908-1388
Fax: 310-545-2974
Contact: Barry Fisher
barry@mbproduce.net
Locally owned and operated, this store offers a wide variety of fresh and locally grown fruits and
vegetables. GROW works with growers to get fruits and vegetables within one day of picking. They
only carry what is in season and tastes the best so their customers will enjoy their purchases.
GROW is not expensive and caters to their customers wants and needs of the freshest fruits and
vegetables. Their receipt has a patented servings guide so customers know exactly how many
servings of fruits and vegetables they buy and approximately how long the servings will last. GROW
is like a farmers market- everyday.
Grower's Market
Tel: 760-346-FARM
Local growers and good selection of fruits and vegetables.
Guerra Quality Meats

490 Taraval Street, San Francisco, CA 94116
Tel: 415-564-0585
Fax: 415-564-0624
info@guerrameats.com
http://guerrameats.com/default.aspx
One of the last independent butchers in San Francisco, Guerra's is open Monday through Friday
from 9 a.m. to 7 p.m. and Saturday from 9 a.m. to 6 p.m. Closed on Sunday.
Gursky Ranch Country Store

1921 Apricot Way, Brentwood, CA 94513
Tel: 925-634-4913
Contact: Roy Gursky
gurskyranch@pacbell.net
http://www.gurskyranch.com
In the fall, we offer U-pick walnuts. We also have ten other kinds of nuts, either in-shell or meats.
Delicious candied fruits and nuts, from plain to gourmet, honeys, garlic items, flavored vinegars and
olive oils, soup mixes, fruit butters, preserves and much, much more. All your favorite dried fruits,
along with an extensive display of other gourmet nut and fruit-related items. Gift baskets and boxes
galore!
Page 874
Haight Street Market

1530 Haight St, San Francisco, CA 94127
Tel: 415-255-0644
Fax: 415-255-1378
staff@haightstreetmarket.com
Haight Street Market is a midsize grocery store with a large variety of organic produce. Store hours
are 7 a.m. to 9 p.m. Monday through Saturday and 7 a.m. to 8:30 p.m. Sunday.
Haight Street Market

Tel: 415-255-0643
staff@haightstreetmarket.com
http://www.ad122112.com/HaightAshburyMerchants/HaightStreetMarket/
Happy Girl Kitchen Co.

Tel: 831-750-9579
Contact: Jordan Champagne
jordan@happygirlkitchen.com
http://www.happygirlkitchen.com
All of our jars are filled with 100% organic ingredients. The fruits and vegetable are harvested from
local, organic farms- most within 20 miles of our kitchen, so they are both great for the environment
and your body and the freshest and most delicious ingredients available. Eating fresh, organic whole
foods is a way of life that is good for everyone.
Harmony Farms
2824 Foothill Blvd., La Crescenta, CA 91214
Tel: 818-248-3068
Fax: 818-248-0361
Contact: Sonny Cabrales
Ask_Sonny@harmonyfarmsonline.com
http://harmonyfarmsonline.com
What is important when you bite into that Steak, Poultry, or fish? The taste
and tenderness? Knowing it's all natural? No added hormones, radiation,
pesticides, or other harmful substances? What about all? At Harmony Farms we
think about all these things and we are able to do it for a great price and
excellent quality. We take pride in maintaining long term relationships with our customers and stand
behind our products with a 100% satisfaction guarantee.
Harvest Health
6985 Pueblo Ave., Atascadero, CA 93422
Tel: 805-466-3202
Page 875
All of the meat sold at Harvest Health, both fresh and frozen, is either organic or naturally raised,
with no hormones or antibiotics. Store hours are 9 a.m. to 6 p.m. Monday through Friday, and 9
a.m. to 5 p.m. Saturday. Closed on Sunday.
Harvest Health Foods

73910 Highway 111, Palm Desert, CA 92260
Tel: 760-346-3215
Contact: Laura Laffranchini
laura@harvesthealthfood.com
http://www.harvesthealthfood.com
Harvest Health Foods sells a variety of organic groceries, including frozen meats, produce, vitamins
and supplements. The store also features a deli and juice bar. Store hours are Monday through
Saturday from 9 a.m. to 6 p.m., and closed on Sunday.
Harvest Health Foods

73910 Hwy 111, Suite D, Palm Desert, CA 92260
Tel: 760-346-3215
laura@harvesthealthfood.com
http://www.harvesthealthfood.com
Harvest House Natural Foods

2395 Monument Blvd #M, Concord, CA 94520
Tel: 888-655-0728
http://www.harvesthouse.com
Welcome to Harvest House Web Page! We have so many great products. We have a very large
supplement section for all your needs. You can order on line or come in and talk to our
knowledgeable staff.
While you‘re visiting, don‘t forget to check out our great selection of Gluten-free products! Visit Our
Store to learn more about these products and others.
Harvest Market
171 Boatyard Drive, Fort Bragg, CA 95437
Tel: 707-964-7000
Contact: Tom Horner
harvest@mcn.org
http://www.harvestmarket.com/
Opened in 1985 by Tom and Penny Honer, Harvest strives to meet the ever-changing needs and
wishes of its customers. "Back in 1985, you couldn't tell the difference between Harvest and a
Safeway or Albertsons," states Tom. "But today, we are positioning ourselves to meet the health and
specialty requests from our customer base." Harvest Market is located at the corner of Highway 1
and 20 and is open seven days a week from 5 a.m. to 11 p.m.
Page 876
Harvest Ranch Market

Encinitas
162 S. Rancho Santa Fe Rd., Encinitas, CA 92024
Tel: 760-944-6898
http://www.harvestranchmarkets.com/
All of the beef sold at Harvest Ranch Market is naturally raised, without hormones or antibiotics, and
free-range chickens and turkeys are also available. Store hours are 8 a.m. to 8 p.m., seven days a
week.

El Cajon
759 Jamacha Rd., El Cajon, CA 92019
Tel: 619-442-0355
http://www.harvestranchmarkets.signonsandiego.com/
free-range chickens are also available. Store hours are 8 a.m. to 8 p.m. Monday through Saturday;
9 a.m. to 7 p.m. Sunday.

Del Mar
1555 Camino Del Mar, Del Mar, CA 92014
Tel: 858-847-0555
http://www.harvestranchmarkets.signonsandiego.com/
free-range chickens are also available. Store hours are seven days a week from 8 a.m. to 8 p.m.
Health Food City

Pasadena, CA
3651 E. Foothill Blvd., Pasadena, CA 91107
Tel: 626-351-8616
martin@healthfoodcity.com
Store hours are 10 a.m. to 7 p.m. Monday through Saturday; 20 a.m. to 5 p.m. Sunday.
Health Food City

San Gabriel
140 W Valley Blvd Ste 102, San Gabriel, CA 91776
Tel: 626-288-3498
martin@healthfoodcity.com
Store hours are 10 a.m. to 7 p.m. Monday through Saturday and 10 a.m. to 5 p.m. Sunday.
Health Habit
200 E Hwy 12 Ste C8, Valley Springs , CA 95252
Tel: 209-772-3000
info@health-habit.com
http://www.health-habit.com
Page 877
Our beautiful store is located in the Terrace Shopping center, 1906 Vista Del Lago, Valley Springs,
CA 95252. Located 2 miles South of old, downtown Valley Springs, we are in the heart of the new
growth area. Come visit us soon and also get a fabulous wrap, sandwich, salad, soup or real fruit
smoothie from Marido's Deli, our sister store, located in the same center. See you soon.
Health Nut
2204 Main St, Susanville, CA 96130
Tel: 530-257-5800
Fax: 888-595-8596
http://www.healthnutlassen.com
Welcome back to The Health Nut web site! Explore the site for up to the date health information, the
latest news on natural products and accurate health tools to assess your lifestyle. Check back often
to discover our store specials, events and coupons.
Healthway Foods
Long Beach
535 E. Bixby Rd., Long Beach, CA 90807
Tel: 562-424-9760
Store hours are 9 a.m. to 6 p.m. Monday through Saturday; closed on Sunday.
Healthway Foods
Bellflower
16633 Bellflower Blvd., Bellflower, CA 90706
Tel: 562-867-3048
Healthway Foods carries a small selection of frozen meats, all of which are naturally raised, without
hormones or antibiotics. Store hours are 9 a.m. to 6 p.m. Monday through Friday; 9 a.m. to 5:30
p.m. Saturday; closed on Sunday.
Healthy Concepts
430 Vernon Street, Roseville, CA 95678
Tel: 916-300-3640
http://ryanpbailey.com
Healthy Concepts
7301 Rochelle Way, Fair Oaks, CA 95628
Tel: 916-300-3640
http://www.ryanpbailey.com/
Page 878
Healthy Way
740 W. Kettleman Lane, Lodi, CA 95240
Tel: 209-333-2795
Fax: 209-333-2796
http://www.healthywayslodi.com
Here at Healthy Ways we want to be a special kind of health food store. Our primary goal is to
provide excellent customer service. We offer a friendly and comfortable atmosphere in which to
shop.The staff at Healthy Ways will try to help you to make the right choices for your health
needs.Keri Blanchard(owner) has been in the health care field for over 25 years,17 of which are in
the health food industry.Her primary focus is nutritional supplements.
Healthy Ways
762 W. Kettleman Lane, Lodi, CA 95240
Tel: 209-333-2795
http://www.healthywayslodi.com
Hearst Ranch
5 Third Street, Suite 200, San Francisco, CA 94103
Tel: 866-547-2624
info@hearstranch.com
http://www.hearstranch.com
Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the
Central California coast. Hearst Cattle are grass-fed and grass-finished and humanely raised. Our
animals are not given growth hormones or antibiotics, ever.
The result is beef with extraordinary flavor that's as memorable and natural as the surrounding
landscape.

Page 879
Heartland Market Kitchen

152 Pierre Rd., Suite D, Walnut, CA 91789
Tel: 909-468-5155
Fax: 909-468-5122
info@heartlandsociety.com
http://www.heartlandsociety.com
Heartland Market Kitchen provides vegan food, organic/natural Groceries, organic produce and a
vegetarian Chinese deli.

Costa Mesa
3030 Harbor Blvd., Costa Mesa, CA 92626
Tel: 714-751-6399
Fax: 714-751-4923
Contact: Jim O'Connor, Store Director
henrysinfo@henrysmarket.com
and 5 in Arizona.
Store hours are 8 a.m. to 9 p.m. seven days a week.

Hemet
1295 S. State Street, Hemet, CA 92543
Tel: 909-766-6747
Fax: 909-766-6752
Contact: Pete Kamphius, Store Director
Page 880
and 5 in Arizona.

Poway
13536 Poway Road, Poway, CA 92064
Tel: 858-486-7851
Fax: 858-486-5571
Contact: David Shrock, Store Director
and 5 in Arizona.

Laguna Niguel
27271 La Paz Rd., Laguna Niguel, CA 92677
Tel: 949-349-1994
Fax: 949-349-1998
Contact: Yvette Gasper, Store Director
Page 881
and 5 in Arizona.

Corona
120 West Ontario Ave., Corona, CA 92882
Tel: 951-371-4227
Fax: 951-371-4221
Contact: Charlie Schreck
and 5 in Arizona.

Encinitas
1327 Encinitas Blvd, Encinitas, CA 92024
Tel: 760-633-4747
Fax: 760-633-4748
Contact: Michael Short, Store Director
Page 882
and 5 in Arizona.

Mission Viejo
27765 Santa Margarita Parkway, Mission Viejo, CA 92691
Tel: 949-587-3003
Contact: Steve Steinfield
and 5 in Arizona.

Escondido
510 West 13th Ave., Escondido, CA 92025
Tel: 760-745-2141
Fax: 760-745-2604
Contact: David Sparano, Store Director
Page 883
and 5 in Arizona.

North Park
4175 Park Blvd., San Diego, CA 92103
Tel: 619-291-8287
Fax: 619-291-8289
Contact: Tammi Arosemena, Store Director
and 5 in Arizona.
Store hours are 8 a.m. to 10 p.m. Monday through Friday; 8 a.m. to 9 p.m. Saturday and Sunday.

Santee
9751 Mission Gorge Rd., Santee, CA 92071
Tel: 619-258-4060
Page 884
Fax: 619-258-4070
Contact: Jerry Humphrey, Store Director
and 5 in Arizona.

Point Loma
3315 Rosecrans Street, San Diego, CA 92110
Tel: 619-523-3640
Fax: 619-523-3640
Contact: Dennis Clyde, Store Director
http://www.wildoats.com
and 5 in Arizona.

Fullerton
Page 885
1447 S Harbor Blvd., Fullerton, CA 92832

Tel: 714-441-1233
Fax: 741-441-2028
Contact: Store Director Connie Escamilla
and 5 in Arizona.

Pacific Beach
1260 Garnet Ave., San Diego, CA 92109
Tel: 858-270-8200
Fax: 858-270-2196
Contact: Eddy Hurst, Store Director
and 5 in Arizona.
Page 886

Temecula
SEC Hwy 79 South and Apis Rd, Temecula, CA 92592
Tel: 951-303-0087
Fax: 951-303-0672
and 5 in Arizona.

Solana Beach
659 Lonas Santa Fe, Solana Beach, CA 92075
Tel: 858-350-7900
Fax: 858-350-7919
Contact: Chuck Cummings, Store Director
and 5 in Arizona.
Page 887

Clairemont
4439 Genesee Ave., San Diego, CA 92117
Tel: 858-268-2400
Fax: 858-268-2410
Contact: Mark Montejano, Store Director
and 5 in Arizona.

University City
3358 Governor Drive, San Diego, CA 92122
Tel: 858-457-5006
Fax: 858-457-1391
Contact: Bob Turnier, Store Director
and 5 in Arizona.
Page 888

San Pedro
820 North Western Avenue, San Pedro, CA 90732
Tel: 310-831-7836
Contact: Eric Kee (I think is the store director)
Copied from website: Henry's is coming to your neck of the woods and bringin' a wide selection of
high quality, all natural choices. Get ready for an abundance of farm-fresh produce, a tremendous
bulk selection and aisles filled with natural and organic favorites at side-of-the-road prices. Not to
mention our fresh meat and seafood department, enticing bakery and an assortment of healthy livin'
products including vitamins, supplements, homeopathic remedies and more. Make sure to join us for
our grand-opening party happenin' soon!

Yorba Linda
17482 Yorba Linda Blvd., Yorba Linda, CA 92886
Tel: 714-854-9855
Fax: 714-572-9903
Contact: Steve Pennington, Store Director
and 5 in Arizona.

Chula Vista
690 3rd Avenue, Chula Vista, CA 91910
Tel: 619-409-7630
Contact: David Arias, Store Director
Page 889
and 5 in Arizona.

Chino Hills
3630 Grand Ave., Chino Hills, CA 91709
Tel: 909-548-0440
Fax: 909-548-3865
Contact: Scott Lox, Store Director
and 5 in Arizona.

La Mesa
4630 Palm Avenue, La Mesa, CA 91941
Tel: 619-460-7722
Fax: 619-460-8403
Contact: Bobby Miles, Store Director
Page 890
and 5 in Arizona.

Lemon Grove
3205 Lemon Grove Ave., Lemon Grove, CA 91945
Tel: 619-667-8686
Fax: 619-667-8685
Contact: Bob Oberlin, Store Director
and 5 in Arizona.

Rancho Cucamonga
7355 Day Creek Blvd., Rancho Cucamonga, CA 91730
Tel: 909-803-5730
Page 891
and 5 in Arizona.

La Quinta
79-050 Highway 111, at Adams Street, La Quinta, CA 92253
Tel: 760-771-2485
Fax: 760-771-3850
Contact: Director: Pete Kamphuis
and 5 in Arizona.
Henry's Market
1260 Garnett Ave., San Diego, CA 92109
Tel: 858-270-8200
Page 892
Henry's Market
820 N Western Ave., San Pedro, CA 90732
Tel: 310-831-7836
Henry's Market
659 Loma Santa Fe, Solana Beach, CA 92075
Tel: 858-350-7900
Henry's Market
1011 N San Fernando Blvd., Burbank, CA 91502
Tel: 818-566-4089
Henry's Market
39606 Winchester Rd., Temecula, CA 92591
Tel: 951-303-0087
Henry's Market
15727 Bernardo Heights, San Diego, CA 92128
Tel: 858-385-1606
Henry's Market
2618 El Camino Real, Carlsbad, CA 92008
Tel: 760-730-1123
Page 893
Henry's Market
3243 Camino De Los Coches , Carlsbad, CA 92009
Tel: 760-635-0625
Henry's Market
3630 Grand Avenue, Chino Hills, CA 91709
Tel: 909-548-0440
Henry's Market
690 3rd Ave., Chula Vista, CA 91910
Tel: 619-409-7630
Henry's Market
4439 Genesee Ave., San Diego, CA 92117
Tel: 858-268-2400
Henry's Market
120 W Ontario Ave., Corona, CA 92882
Tel: 951-371-4227
Page 894
Henry's Market
3030 Harbor Blvd., Suite D, Costa Mesa, CA 92626
Tel: 714-751-6399
Henry's Market
1327 Encinitas Blvd., Encinitas, CA 92024
Tel: 760-633-4747
Henry's Market
510 W 13th Ave., Escondido, CA 92025
Tel: 760-743-1528
Henry's Market
1447 S Harbor Blvd., Fullerton, CA 92832
Tel: 714-441-1233
Henry's Market
4630 Palm Ave., La Mesa, CA 91941
Tel: 619-460-7722
Henry's Market
27271 La Paz Road Unit B, Laguna Niguel, CA 92677
Tel: 949-349-1999
Page 895
Henry's Market
3205 Lemon Grove Ave., Lemon Grove, CA 91945
Tel: 619-667-8686
Henry's Market
4175 Park Blvd., San Diego, CA 92103
Tel: 619-291-8287
Henry's Market
471 College Boulevard, Oceanside, CA 92057
Tel: 760-726-7274
Henry's Market
13536 Poway Rd., Poway, CA 92064
Tel: 858-486-7851
Henry's Market
3315 Rosecrans Street , San Diego, CA 92110
Tel: 619-523-3640
Henry's Market
Page 896
7355 Day Creek Boulevard , Rancho Cucamonga, CA 91739

Tel: 909-803-5730
Henry's Market
9751 Mission Gonge Road, Santee, CA 92071
Tel: 619-562-0145
Henry's Market
32413 State Hwy 79 Suite 300, Temecula, CA 92592
Tel: 951-303-0087
Henry's Market
3011 El Camino Real , Tustin, CA 92782
Tel: 714-734-8760
Henry's Market
21821 Ventura Blvd , Woodland Hills, CA 91364
Tel: 818-887-6473
Henry's Market
7482 Yorba Linda Blvd , Yorba Linda, CA 92886
Tel: 714-572-3535
Page 897
Herbie's Natural Foods

13310 E. Whittier Blvd., Whittier, CA 90602
Tel: 562-945-1322
herbies@herbiesnaturals.com
http://www.herbiesnaturals.com
Herbies Natural Foods, located in Whittier, CA., has been in business since 1985. We are now
expanding through the Internet to bring natural products to a wider range of customers.
Herbie's Naturals began several years ago by a family looking for an affordable and ethical natural
products source. The community responded enthusiastically, and Herbie's flourished.
We strive to provide the highest quality products at deep discount prices. We do not substitute low
quality products including name brands and fresh product. We feature an extensive selection of
Naturals Products and Brands from vitamins to homeopathic medicine. We are dedicated to bring
you natural products to help you achieve a better way of life and better health.Our product offerings
go beyond those items on our Web site, so please stop by and see our selection. We are
committed to selling only 100% natural.
Herbie's is open from 9 a.m. to 7 p.m. Monday through Saturday and from 9 a.m. to 4 p.m. on
Sunday.
Hesperia Produce
17014 Smoke Tree Rd., Hesperia, CA 92345
Ici Ice Cream

2948 College Avenue, Berkeley, CA 94705
Tel: 510-665-6054
http://www.ici-icecream.com
Ici makes delicious gourmet ice cream using local organic ingredients, including organic eggs, milk,
and cream. The flavors change daily and vary from the traditional: vanilla, chocolate, mint chocolate
chip - to the outlandish: pink peppercorn, irish stout, and coconut lemongrass sorbet. The store also
sells organic "bombes" (or ice cream cakes), ice cream sandwiches, and a wide variety of cookies
and candies - all made by the creamery's talented team of pastry chefs.
Irvine Ranch Market- Costa Mesa

2651 Irvine Avenue, Costa Mesa, CA 92627
Tel: 949-631-4404
Fax: 949-631-0329
Irvine Ranch Market provides customers not only with daily hand-picked farm fresh produce, USDA
Page 898
Prime and Choice meats and a selection of unique items not found at a chain grocery but prides
itself on being an affordable specialty grocery store with quality food and a small town atmosphere.
Store Hours:
Mon-Sat 8:00am-9:00pm
Sun 8:00am-8:00pm
Isla Vista Co-op

6575 Seville Rd., Isla Vista, CA 93117
Tel: 805-968-1401
http://www.islavistafood.coop
Isla Vista Co-op is open seven days a week, from 9 a.m. to 10 p.m.
Isla Vista Food Co-op

6575 Seville Road, Isla Vista, CA 93117
Tel: 805-968-1401
Fax: 805-968-0202
http://www.islavistafood.coop/
Ivy's Bridge To Better Health

462 El Camino Real, Tustin , CA 92780
Tel: 714-832-0750
Fax: 714-832-6110
Ivysbridge@msn.com
http://www.ivys.com
Jack Creek Farms

Tel: 805-238-3799
Page 899
from.
the fall.
Jenkins Jellies
5917 N Figueroa St., (Highland Park), Los Angeles, CA 90042
Tel: 323-482-1414
CustomerService@ecobooma.com
http://www.jenkinsjellies.com/
Homegrown and homemade, these edible treasures are made with the freshest fruits and
vegetables--locally and organically grown in our 'secret garden' in Los Angeles, Ca. Sensitive to our
planet, our packaging is simplistic--often reusing decorative touches or samplings from the garden.
Jimbo's
1633 S Centre Parkway , Escondido, CA 92029
Tel: 760-489-7755
Fax: 760-489-7773
customercare@jimbos.com
http://www.jimbos.com
Page 900
Jimbo's
1923 Calle Barcelona , Carlsbad, CA 92009
Tel: 760-334-7755
Fax: 760-334-7733
Jimbo's
12853 El Camino Real , San Diego, CA 92130
Tel: 858-793-7755
Fax: 858-793-7732
Jimbo's
10511 4S Commons Drive Suite #155, San Diego, CA 92127
Tel: 858-432-7755
Fax: 858-334-7734
Jimbo's Naturally
San Diego
12853 El Camino Real, San Diego, CA 92130
Tel: 619-793-7755
At Jimbo's we do our best to serve you the finest organic and natural foods. We search for the
freshest produce and the highest quality products and use organic ingredients whenever possible...
Naturally.
We only sell meat from animals raised humanely without antibiotics and growth hormones. Every
supplier is thoroughly researched and monitored to assure that all of our meat and fish is free of any
Page 901
artificial colors, flavors and preservatives. Our staff personally inspects every meat and seafood
product delivered to our stores.
Jimbo's is open from 8 a.m. to 9 p.m. seven days a week.
Jimbo's Naturally
Escondido
1633 South Centre City Parkway, Escondido, CA 92025
Tel: 760-489-7755
Fax: 760-489-7733
Naturally.
Jimbo's Naturally
Carlsbad
1923 Calle Barcelona, Carlsbad, CA 92009
Tel: 760-334-7755
Fax: 760-334-7733
Naturally.
Jimtown Store
6706 Hwy 128, Healdsburg, CA 95448
Page 902
Tel: 707-433-2179
Fax: 707-433-0860
Contact: Janet Texas
janet@jimtown.com
http://www.jimtown.com
Jimtown Store is nestled in the vineyards of the Alexander Valley; one of Sonoma County,
California's premium wine growing regions. It has been a landmark since 1895, when it served as
the general store, post office and meeting place for residents of the valley.
Jimtown features a diverse menu including fresh local products, weekly specials, with plenty of
vegetarian options. We are favorite lunch stop for neighbors and tourists alike. Enjoy lunch on our
vine -covered patio with a Jimtown sandwich and a glass of local wine.
The Jimtown Store is open Monday through Friday from 7 a.m. to 5 p.m.; Saturday and Sunday from
7:30 a.m. to 5 p.m.
Jonathan of La Jolla
7611 Fay Ave., La Jolla, CA 92037
Tel: 858-459-2677
Joshua Tree Health Foods

61693 29 Palms Hwy., Joshua Tree, CA 92252
Tel: 760-366-7489
Fax: 760-366-7487
Contact: Linda Perry
contact@joshuatreehealthfoods.com
http://www.joshuatreehealthfoods.com
Joshua Tree Health Foods was founded by longtime Joshua Tree resident Linda Perry to provide
her unique community of friends with the finest nutrition products at unbeatable prices.
This small and friendly health food store boasts a wide selection of fresh organic products, frozen &
packaged foods, herbs, supplements, body care products, and books.
Store hours are Tuesday through Saturday from 9 a.m. to 6 p.m.
June Taylor - The Still-Room

2207 Fourth St, Berkeley, CA 94710
Tel: 510-548-2236
info@junetaylorjams.com
http://www.junetaylorjams.com
We work directly with small family farms, seeking out heirloom and forgotten fruits, hoping to revive
Page 903
the tastes of our collective pasts. These fruits, once commonly grown and available, are now rare
and almost extinct. Supporting the farmers who grow them helps to ensure that these varieties of
fruit will not be lost.
Following traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked
in small batches with the addition of a minimal amount of organic sugar and no commercial pectin.
Endeavoring to utilize the entire fruit, we use the seeds and membranes of citrus to make our own
pectin for marmalades, and candy the peel. Inspired by traditional pairings, we infuse the flowers
and herbs we grow into the fruit to create complex flavors.
Each pot yields an average of 8-10 jars and is hand poured. Letterpress labels are applied by hand.
It is our belief that this close attention to detail and extremely small scale yields the best quality
possible in a preserved fruit.
All of our fruit is grown within the U.S., the majority in Northern California. It is grown organically by
sustainable agricultural methods without the use of synthetic chemicals, allowing the fullest flavors in
the fruit to develop. Capturing these tastes is the craft of our business.
Our complete line is available direct from us online, at the San Francisco Ferry Plaza Farmers'
Market, and at The Still-Room Shop in Berkeley.
Our products are also available from select retailers.

Variety varies by outlet.
Kara's Cupcakes
Palo Alto
855 El Camino Real, Suite 50, Palo Alto, CA 94301
Tel: 650-326-2253
Fax: 650-289-0193
Kara's Cupcakes
San Jose
3055 Olin Avenue, Suite 1010, San Jose, CA 95128
Tel: 408-260-2222
Fax: 408-260-2227
Page 904
Kent's Meats and Groceries

8080 Airport Road, Redding, CA 96002
Tel: 800-536-8717
http://www.kentsmeats.com
Offers Animal Welfare Approve cheese from North Valley Farms Chevre
KJ&M Cooperative
624 Cambridge Ct., Discovery Bay, CA 94505
Kresge Community Natural Foods

600 Kresge Ct, Kresge College, UCSC, Santa Cruz, CA 95064
Tel: 831-426-1506
http://www2.ucsc.edu/kresge/commlife/food.shtml
The Kresge Food Co-op is certainly more unique amongst co-ops, since it is an entirely student run
project at Kresge College, University of California at Santa Cruz. The co-op has been a tradition of
the college for over twenty years.
The co-op is open from 9am to 7pm on weekdays and weekends from noon to 6pm - and no, you do
NOT have to be a student!
A student run cooperative, of course, works a little differently from the usual co-op - in this case, the
store is primarily run by a group of 12 full-time students called the "core collective" - these students
are the primary owners/operators of the collective.
Kress Market
443 Pine Ave, Long Beach, CA 90802
Tel: 562-436-8300
http://www.kressmarket.com
We offer the highest quality in organic produce, fruits and food. Whether you purchase fresh
produce and meats from the market or enjoy a healthy meal from our delicious deli, Kress Market is
a name you can trust. We carry only the best and you can be sure that your food will be as fresh as
if you grew it yourself.
Kristina's Natural Ranch Market

761 E. Barstow Avenue, Fresno, CA 93710
Tel: 559-224-2222
Contact: Cynthia Roper
Page 905
inquiry@digitalbuzz.com
http://www.kristinasranchmarket.com
We offer a variety of all natural and organic produce, meats, dairy, bulk foods, bulk herbs, as well as
a huge vitamin and supplement department. If you're looking for a large selection of wheat-free &
gluten-free products, Kristina's has dedicated an entire aisle just for these products.
All of our naturally raised meats are available frozen, and if you are looking for a specific product or
cut, we may be able to place a special order.
Kristina's is open Monday through Friday from 9 a.m. to 7 p.m.; Saturday from 9 a.m. to 6 p.m.; and
Kristina's Natural Ranch Market

761 E Barstow, Fresno, CA 93710
Tel: 559-224-2222
Fax: 559-224-2035
http://www.kristinasranchmarket.com/retailer/store_templates/shell_id_1.asp?storeID=BF75627F34
754A0CA5145783079AF04D
L.O.V.E. Delivery
Venice, CA 90293
Tel: 310-821-5683
Fax: 310-591-8251
Contact: Rick
rick@lovedelivery.com
http://www.lovedelivery.com
L.O.V.E. delivers organic (and mostly local food) to your home each week.
La Tropicana Market
5200 Monte Vista, Los Angeles, CA 90042
Tel: 323-344-0036
Fax: 323-344-7171
trplanet@mac.com
http://web.mac.com/trplanet/La_Tropicana_Market/Home.html
Lassen's Health Foods

4071 E Main St., Ventura, CA 93003
Tel: 805-644-6990
Page 906
http://www.lassens.com
Everything in the Ventura branch of Lassen's Health Foods is œclean.• This means it is all-natural
and does not contain any ingredients that can't be pronounced. The employees in the meat and
dairy department are very knowledgeable about where their meat comes from and how it was
produced. They stock a selection of free-range meat, dairy and eggs.
Lassen's is open from 8 a.m. to 9 p.m. Monday through Saturday.

2857 Thousand Oaks Blvd., Thousand Oaks, CA 91362
Tel: 805-495-2609

1790 S. Broadway, Santa Maria, CA 93455
Tel: 805-925-3432

5154 Hollister, Goleta, CA 93111
Tel: 805-683-7696
Fax: 805-683-7627
Lassen's is open Monday through Saturday from 9 a.m. to 8 p.m. and is closed on Sundays.

4308 California Ave, Bakersfield, CA 93309
Tel: 661-324-6990
Fax: 661-324-5080
Here at Lassens we have offered Fresh, Local, Organic and Natural Products for 40 years!

3471 Saviers Rd, Oxnard, CA 93033
Tel: 805-486-8266
Fax: 805-486-9097

5154 Hollister Ave, Santa Barbara, CA 93111
Page 907
Tel: 805-683-7696
Fax: 805-683-7627

26861 Bouquet Canyon Rd., Santa Clarita, CA 91350
Tel: 661-263-6935

2207 Pickwick Drive, Camarillo, CA 93010
Tel: 805-482-3287
Lassen's Natural Food and Vitamins

4308 California Ave., Bakersfield, CA 93309
Tel: 661-324-6990
Fax: 661-324-5080
http://www.lassens.com/retailer/store_templates/shell_id_1.asp?storeID=V92HGBD7X6SR2LR60G0
3N0ET9MR4BDF3

2207 Pickwick Drive , Camarillo, CA 93010
Tel: 805-482-3287
3N0ET9MR4BDF3

5154 Hollister Ave., Santa Barbara, CA 93111
Tel: 805-683-7696
Fax: 805-683-7627
3N0ET9MR4BDF3
Page 908

1790 S Broadway, Santa Maria, CA 93454
Tel: 805-925-3432
Fax: 805-925-6213
3N0ET9MR4BDF3

26861 Bouquet Canyon Rd., Santa Clarita, CA 91350
Tel: 661-263-6935
3N0ET9MR4BDF3

2955-A4 Cochran St., Simi Valley, CA 93065
Tel: 805-522-6990
Fax: 805-522-6990
3N0ET9MR4BDF3

4071 E Main St., Ventura, CA 93001
Tel: 805-644-6990
Fax: 805-644-0391
3N0ET9MR4BDF3
Lassen's Natural Foods & Vitamins

2857 Thousand Oaks Blvd., Thousand Oaks, CA 91362
Tel: 805-495-2609
Page 909
Lazy Acres Market

302 Meigs Rd., Santa Barbara, CA 93109
Tel: 805-564-4410
Fax: 805-564-1986
Contact: Jason
info@lazyacres.com
http://www.lazyacres.com/
Welcome to Lazy Acres Market, Santa Barbara's best source for wholesome, natural, and organic
foods and products.
We carry organic fruits, vegetables and dairy products; cheeses and wines from both local
producers and suppliers around the world; the best quality beef - free of added hormones or
antibiotics; free-range poultry and fresh seafood; and bakery and deli items made from scratch in
our own kitchen with organic ingredients.
Lazy Acres Market is about natural foods and real people dedicated to providing unmatched
personal service. Our people go out of their way to make the Lazy Acres experience enjoyable every
time you come by. We look forward to seeing you.
Lazy Acres Market

302 Meigs Rd., Santa Barbara, CA 93109
Tel: 805-564-4410
http://wp.lazyacres.com
Let's Be Frank
San Francisco Shop
3318 Steiner St., San Francisco, CA 94123
Tel: 415-674-6755
Hours: Sunday through Tuesday 11am to 5pm Wednesday through Saturday 11am to 7pm
Ph: 415-674-6755
Our Steiner Street shop features the full line of our incomparable dogs and a variety of housemade
sides and condiments to eat in or prepare at home. Stop by for a quick bite or linger while sipping a
locally-sourced wine or beer. Or, pick up a Party Pack, a jar of our diabolically delicious Devil Sauce,
Page 910
or some of our festive Frankwear for the road!
Follow us on Twitter @letsbefranksf for the latest deals, specials, and location of our roving
late-night wagon.
Jackson.
Lifestyles Nutrition Center

Tel: 760-568-6522
Lifestyles Nutrition Center carries a variety of frozen meats, including bison, beef, chicken, turkey
and ostrich. A limited selection of fresh dairy products is available, such as yogurt and cheese.
Free-range, organic eggs are always available, however. Store hours are 9:30 a.m. to 6 p.m.
Monday through Saturday; 11 a.m. to 4 p.m. Sunday.

Tel: 626-304-4800
changes seasonally.
Living Tree Community Foods

P.O. Box 10082, Berkeley, CA 94709
Tel: 800-260-5534
Fax: 510-526-9516
info@livingtreecommunity.com
http://www.livingtreecommunity.com/
At Living Tree Community Foods we manufacture organic nut butters in Berkeley, California. We
distribute our creations worldwide. We are well represented in natural foodstores throughout the
United States.
At Living Tree Community we believe that vibrant good health is a combination of many subtle
elements including alive food, fasting, vigorous exercise, restful sleep, organic gardening, fulfilling
Page 911
creative activity and loving relationships based on appreciation and respect.

Tel: 310-779-3439
Fax: 310-779-3439
store.

Loch Lomond Market

10336 Loch Lomond Rd., Loch Lomond, CA 95461
Tel: 707-928-5369
Loma Linda Market

11161 Anderson St., Loma Linda, CA 92354
Tel: 909-558-4565
llumarket@llu.edu
http://lomalindamarket.com
Store hours are Monday through Thursday from 7 a.m. to 7 p.m.; Friday from 7 a.m. to 3 p.m.;
Sunday from 8 a.m. to 6 p.m. Note that the Loma Linda Market is closed on Saturday.

Page 912
Lon's Farmstand at Kelsey Farms

PO Box 1568, Brentwood, CA 94513
Tel: 925-516-1709
Contact: Lon Kelsey
Lon@eatfarmfresh.com
http://www.eatfarmfresh.com
Everything I sell here is organically grown, vine ripened and picked fresh! We also carry other
quality local produce such as sweet corn, fruits, nuts, herbs and more. My goal here at the stand is
quality, fresh and local!
Lunardi's
Burlingame
1825 El Camino Real, Burlingame, CA 94010
Tel: 650-697-5306
customerservice@lunardis.com
http://www.lunardis.com
Store hours are from 7:30 a.m. to 9 p.m., seven days a week.
Lunardi's
Belmont
1085 Alameda de Las Pulgas, Belmont, CA 94002
Tel: 650-591-5768
http://www.lunardis.com/
Store hours are from 7:30 a.m. to 9 p.m.
Lunardi's
Walnut Creek
1600 Palos Verdes Mall, Walnut Creek, CA 94597
Tel: 925-939-6477
Lunardi's
San Jose
4650 Meridian, San Jose, CA 95124
Tel: 408-265-9101
Lunardi's
Los Gatos
720 Blossom Hill Rd., Los Gatos, CA 95032
Page 913
Tel: 408-358-1731
Lunardi's Market
345 Railroad Ave. , Danville, CA 94526
Tel: 925-855-8920
Lunardi's Market
1085 Alameda de las Pulgas , at Ralston Ave., Carlmont Village, Belmont, CA 94002
Tel: 650-591-5768
Lunardi's Market
1825 El Camino Real, Burlingame, CA 94010
Tel: 650-697-5306
Lunardi's Market
720 Blossom Hill Rd., Los Gatos, CA 95032
Tel: 408-358-1731
Lunardi's Market
2801 San Bruno Ave., San Bruno, CA 94066
Tel: 650-952-2861
Page 914
Lunardi's Market
4650 Meridian, San Jose, CA 95124
Tel: 408-265-9101
Lunardi's Market
1600 Palos Verdes Mall, Walnut Creek, CA 94597
Tel: 925-939-6477
Lundberg Family Farms

5370 Church Street, Richvale, CA 95974
Tel: 530-882-4551
Fax: 530-882-4500
thefarm@lundberg.com
http://www.lundberg.com
Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and
sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive
farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while
improving and protecting the environment for generations to come.
Magnani Poultry
1576 Hopkins St., Berkeley, CA 94707
Tel: 510-528-6370
Fax: 510-528-0976
http://magnanis.com/
Magnani Poultry is open Monday through Saturday from 9:30 a.m. to 6 p.m.
Mandela Foods Cooperative

1430 7th Street, Oakland, CA 94607
Tel: 510-452-1133
info@mandelafoods.com
Page 915
http://www.mandelafoods.com/html/about.html
Mandela Foods Cooperative is a locally-owned and operated full-service grocery store and nutrition
education center located in West Oakland, a community long under served in grocery retail. The
present under supply of food retail in West Oakland represents an opportunity to leverage untapped
local buying power into new business and employment opportunities and healthy eating options for
West Oakland residents. The Cooperative will offer local goods, wholesome, fresh and affordable
foods grown on family farms, nutrition education classes and a cooperative economic investment
program that provides multi-level investment for community residents.
Marin Sun Farms Butcher Shop

Tel: 510-250-6000
Fax: 510-601-8251
http://rockridgemarkethall.com/marin-sun-farms-butcher-shop/marin-sun-farms-butcher-shop
Mariposa Market
600 S. Main St., Willits, CA 95490
Tel: 707-459-9630
http://www.mariposamarket.com/
Mariposa Market sells organic produce, dairy products, and dry goods, as well as natural and
organic meats -chicken, turkey, pork, beef and bison.
Store hours: Monday through Friday from 9:30 a.m. to 6:30 p.m.; Saturday from 10 a.m. to 6 p.m.;
Mariposa Market
500 S. Main Street , Willits, CA 95490
Tel: 707-459-9630
feedback@mariposamarket.com
http://www.mariposamarket.com/
Market Hall Produce

5655 College Ave, Oakland, CA 94618
Tel: 510-250-6002
Fax: 510-601-0348
http://rockridgemarkethall.com
Market Hall Produce provides the freshest and most distinctive local produce to the East Bay's
discerning customers. We pride ourselves on our outstanding selection of organic and conventional
Page 916
fruits & vegetables.
We think of produce in terms of our surroundings, always striving to bring locally grown product into
our customers' hands. California produce is shipped all over the world and we are lucky to have it
right in our own backyard.
With that in mind, we've assembled a calendar for you. We like to shop with only one thought in
mind..."fresh is best". Whatever is in season and looks beautiful, that's what we like to take home.
Miette Patisserie
One Ferry Building, San Francisco, CA 94111
Tel: 415-626-6221
info@ferrybuildingmarketplace.com
http://www.ferrybuildingmarketplace.com/miette.php
Miette Patisserie is a dainty little pastry shop, inspired by the patisseries of Paris... Many of the
ingredients are organic, and most are from local producers. -Miette Patisserie Website
Mill Valley Market

12 Corte Madera Ave., Mill Valley, CA 94941
Tel: 415-388-3222
info@millvalleymarket.com
http://www.millvalleymarket.com
At Mill Valley Market, you'll find the highest quality grocery products available anywhere. Our
produce, meat, deli and wine experts are always happy to answer your questions, and we offer full
carry-out service to your car.
Of course the key to any meat shop is the merchandise it sells. This is where the Mill Valley Market
meat shop stands alone. We are committed to providing the highest quality, natural beef. By this we
mean that our meat contains no antibiotics, chemical additives, hormones or artificial growth
stimulants.
The Mill Valley Market's selection of fresh meat, fish and organic produce represents the quality that
has made the Market well-known throughout Marin County and the Bay Area. The array of gourmet,
imported organic and unusual items, and our selection of fine California wines are unparalleled. We
also carry a wide choice of frozen and ready-to-eat foods.
Mill Valley Market is open Monday through Saturday

from 7 a.m. to 7:30 p.m.; Sunday from 9 a.m. to 7 p.m.
Mission Ranch Market

23166 Los Alisos Blvd. , Mission Viejo, CA 92691
Tel: 949-707-5879
Contact: Moji
ammmarket@gmail.com
Page 917
Fresh produce from Farm-Fresh. Meat from Harris Ranch.
Bakery - deli - grocery - dairy and organic products.
Mobetter Food Market

Oakland Mandela
7th St at Mandela Pkwy, Oakland, CA 94607
Tel: 510-776-4178
mobetterfood@gmail.com
http://www.mobetterfood.com
Since, so few African Americans are actually involved in farming, we believe, there is a correlation
between the few Black farmers actually farming, and the lack of fresh fruits and vegetables available
in our communities.
We believe, if we promote and support African Americans to participate in agriculture, we will have
mo' access to healthy foods, create new jobs, reduce the cost of food and have a better diet.
Currently, the news concerning the Black farmers class action settlement of $1.25 billion dollars is
making the headlines, however, a question we will have to prove is: can this settlement reverse the
decline of Blacks in agriculture?
OUR ROLE
Mo' Better Food's role has been to protect, preserve, and promote the well being of Blacks in
agriculture by establishing markets for our produce.
in communities that lack access to fruits and vegetables first.
OUR STRATEGY
Establish markets within the community.
FOOD SCARCITY
Today, many predominately African American communities throughout the United States have been
defined as "food insecure." A term used to say, the residents do not have access to fresh fruits and
vegetables.
For example, the state of California has the largest agricultural industry in the United States, yet
most of the Black communities within California are food insecure.
OUR PLEDGE
We must provide places that enable our farmers to get their food to the people. The more we do
these things, the more we will build Healthy economics.
Mollie Stone's
Tel: 415-567-4902
http://www.molliestones.com/
Page 918
Mollie Stone's
Tel: 650-323-8361
Mollie Stone's
270 Bon Air Shopping Center, Greenbrae, CA 94904
Tel: 415-461-1164
Mollie Stone's
1477 Chapin Ave., Burlingame, CA 94010
Tel: 650-558-9992
Mollie Stone's
49 West 42nd Ave., San Mateo, CA 94403
Tel: 650-372-2828
Mollie Stone's
635 Portola Drive , San Francisco, CA 94127
Tel: 415-664-1600
Mollie Stone's
22 Bayhill Shopping Center, San Bruno, CA 94066
Page 919
Tel: 650-873-8075
Fax: 650-871-6208
Mollie Stone's Market

Greenbrae
270 Bon Air Chopping Center, Greenbrae, CA 94904
Tel: 415-461-1164
Fax: 415-461-4340
Contact: Jeff Laine
http://www.molliestones.com
Labeled the œBest of Both Worlds,• Mollie Stone's provides essential grocery items along with a
wide array of specialty foods. Mollie Stone's began in the natural foods and organic food market in
1985 and has cross-merchandised these products into regular grocery choices to maximize
customer convenience. Along with organic and natural food, Mollie's carries a complete selection,
from national brand groceries, dairy, deli and frozen food to natural beef and organic produce.

Sausalito
100 Harbor Dr., Sausalito, CA 94965
Tel: 415-331-6900
Fax: 415-331-5228
Store hours are 6 a.m. to 9 p.m. Monday through Saturday and 6 a.m. to 8 p.m. Sunday.

Pacific Heights
2435 California St., San Francisco, CA 94115
Tel: 415-567-4902
Fax: 415-567-3215
Page 920

San Bruno
22 Bayhill Shopping Center, San Bruno, CA 94066
Tel: 650-873-8075
Fax: 650-871-6208

Burlingame
1477 Chapin Ave., Burlingame, CA 94010
Tel: 650-558-9992
Fax: 415-558-3989

Twin Peaks
635 Portola Drive, San Francisco, CA 94127
Tel: 415-664-1600
Fax: 415-664-7406
Contact: Tom Lim
Page 921

San Mateo
49 W 42nd Ave., San Mateo, CA 94403
Tel: 650-372-2828
Fax: 650-372-2839
Contact: Brian Lynch

Palo Alto
Tel: 650-323-8361
Fax: 650-323-2367
Contact: Loren Ames
Molsberry Market
522 Larkfield Center, Santa Rosa, CA 95403
Tel: 707-546-5041
Contact: Brian or Joe Molsberry, Owners
BrianMolsberry@MolsberryMarkets.com
http://molsberrymarket.com/
Molsberry's Market invites you to come in and enjoy the charming atmosphere of a family-owned
grocery store set in the wonderful Larkfield Community. With over 50 devoted years, we are proudly
on our third generation of ownership. We carry a full line of regular, natural, and organic foods.
Page 922
Check out our beautiful selection of gourmet cheeses and large array of wines. Pick
something healthy from the great variety of fresh seafood. Here at Molsberry's, we have marinated
meats ready for the grill. Come in and grab an assortment of homemade sausages or a delicious
Harris Ranch ribeye from our full-service Meat Department.
If you're looking for something on the lighter side, we have an awesome soup and salad bar
or have one of our ever-popular deli sandwiches! And did I mention our deli caters? Let us
accommodate your next event!
At Molsberry's Market, we put our hearts and souls into serving the community and would like
to thank all our customers for you years of continued support.
Store hours are 7:30 a.m. to 9 p.m. Monday through Saturday; 7:30 a.m. to 8 p.m. Sunday.
Montecito Natural Foods

1014-B Coast Village Rd., Montecito, CA 93108
Tel: 805-969-1411
http://www.facebook.com/pages/Montecito-CA/Montecito-Natural-Foods/194360701615
Montecito Natural Foods carries a limited amount of frozen chicken, as well as turkey and beef
burger patties. All meat is raised naturally, without hormones or antibiotics. Fresh dairy products
and free-range eggs are always available. Store hours are 9 a.m. to 6 p.m. Monday through
Saturday; 10 a.m. to 5 p.m. Sunday.
Monterey Fish
Retail
1620 Hopkins St., Berkeley, CA 94707
Tel: 510-525-5600
bfbl@caff.org
http://www.montereyfish.com/
Monterey Fish is based in San Francisco, California. While we are small enough to provide
individual personalized service our sales volume is great enough to allow us to buy in volume
directly from local boats and producers nationwide, enabling us to sell the best quality seafood at
fair prices.
Over the years, we've worked to establish a reputation for quality not just with our customers but
with our network of suppliers. Our suppliers know that if they've got premium product, we're willing to
pay for it. We at Monterey Fish do our best to bring you the freshest, quality seafood available.
Setting the standard for quality and service has been our obsession since 1979.
We follow the strictest guidelines when it comes to seafood handling and expect all our suppliers to
do the same. We welcome periodic inspection by the FDA, State and local Health Services. We are
HACCP compliant, meaning we comply to a strict set of regulations implemented by the Federal
Government to ensure the wholesomeness of seafoods. Monterey fish uses only suppliers, growers,
producers and fishermen who are HACCP compliant and have a detailed HACCP plan on record. As
well, all our shellfish comes from certified waters which are tested by the appropriate state and local
health agencies weekly.
Monterey Market
Page 923
1550 Hopkins Street, Berkeley, CA 94707

Tel: 510-526-6042
Contact: Bill Fujimoto
info@montereymarket.com
http://www.montereymarket.com
""Good fruits and vegetables in season"" Our philosophy is to run a village-based business that
supports both the local farmers as well as the local community. We sell tasty and healthy organic
foods at great prices. Our mission at Monterey Market is simple, ""to provide good fruits and
vegetables in season"". We provide an array of delicious seasonable produce and other quality
products for our customers."
Moontide
21037 Calistoga Road, Middletown, CA 95461
Tel: (707) 987-4939
Mother Trucker's
13224 Tyler Foote Rd., Nevada City, CA 95959
From reviews:
"Mother Truckers is impressive! There is a good selection of organic, natural, and/or free-trade
products, including a substantial wine, beer, and sake section; fresh produce; freshly made
sandwiches and snacks; and other products city people like to pretend are available only to them.
They are a very good example of what CAN happen if citizens demand certain quality and are loyal
to the businesses who bring them what they want."
"All of the above and more. It's more than a grocery store, it's a community. I used to work there and
I came to know almost every customer by name, and if not, by sight. It's definitely a humbling
experience going there for the first time and I don't think a place like this exists anywhere else."
Mother's Market
Tel: 714-974-6667
Mother's Market
225 East 17th Street, Costa Mesa, CA 92627
Tel: 949-631-4741
Page 924
Mother's Market
Tel: 714-963-6667
Mother's Market
2963 Michaclson Drive , Irvine, CA 92612
Tel: 949-752-6667
Mother's Market
24165 Pasco De Valencia , Laguna Woods, CA 92653
Tel: 949-768-6667
Mother's Market
151 E Memory Lane, Santa Ana, CA 92705
Tel: 714-542-6667

Costa Mesa Location
1890 Newport Blvd. , Costa Mesa, CA 92627
Tel: 949-631-4741
Page 925
go or dine in for breakfast, lunch or dinner 7 days a week. They also have a large selection of

Tel: 714-963-6667

Laguna Woods
24165 Paseo de Valencia, Laguna Woods, CA 92653
Tel: 949-768-6667
information.

Irvine
Tel: 949-752-6667
information.

Tel: 714-974-6667
Page 926
information.

Santa Ana Location
Tel: 714-542-6667
Mountain Harvest Market

54225 North circle Drive, Idyllwild, CA 92549
Tel: 951-659-4555
http://www.mountainharvestmarket.com
Mountain Harvest Market is a community based, independently owned and operated, healthy foods
store. We are staffed, supported and sustained by our local mountain community.
We strive to:
*Provide the freshest and largest selection of organic produce on the Hill.
*Save mountain locals weekly trips off the Hill by stocking all-natural and organic dairy, chicken,
meat, bread and frozen items.
*Make organic foods affordable through our pre-order buyers' group and our Friday Produce
Market.
*Offer locals and visitors healthy gourmet foods, drinks, snacks and treats.
*Support the Help Center with food donations and shopping vouchers.
* Create a community store atmosphere where locals and visitors enjoy shopping.
We are located in Strawberry Creek Plaza, directly across from the Idyllwild Post Office
Farmer's Market every Saturday 10 am to 3 p.m.
Mountain Harvest Market

54423 Village Center Drive, Idyllwild, CA 92549
Tel: 951-659-4555
http://www.mountainharvestmarket.com
Mountain Marketplace
222 South Main Street, Weaverville, CA 96093
Page 927
Tel: 530-623-2656
Contact: Drew Franklin
Mountain Marketplace stands out for its exceptional selection of organic vegetables and fruit. The
shelves feature much of the usual health store offerings such as vitamins and supplements, but
according to owner Drew Franklin, it's this wide variety of organic veggies and fruits that sets
Mountain Marketplace apart and keeps people coming back. As a testament to its bounty, the store
sets up blue signs for organic produce and yellow signs for conventional and at the time of this
writing there were over thirty signs and only four of them were yellow. During the summer, much of
the organic produce is actually locally-grown.
Aside from fruits and veggies, Mountain Marketplace also offers organic dairy products, including
milk, cheese, and yogurts; and fresh eggs from local farmers.
Hours of operation are 9am to 6pm, Monday through Friday; 10am to 5pm, Saturday; and closed
Sunday.
Mountain Song Natural Food Market

134 Morgan Way, Mt. Shasta, CA 96067
Tel: 530-926-3391
Contact: Lance Harriss
http://www.mountainsong.biz
Mountain Song Natural Foods

134 Morgan Way, Mt. Shasta, CA 96067
Tel: 530-926-3391
http://www.mountainsong.biz
Mr. Espresso
696 Third St, Oakland, CA 94607
Tel: 510-287-5200
Fax: 510-287-5204
info@mrespresso.com
http://mrespresso.com
Today, Mr Espresso has grown into a Bay Area institution - as a quality roaster and an established
provider of espresso equipment, service, and training to a sizable share of coffeehouses and
restaurants in the San Francisco Bay Area and beyond.
Mr. Espresso continues to be family-owned and operated with two generations of Di Ruoccos
working together in the Oakland showroom and roasting facility to ensure that what we began over
30 years ago will endure.
Page 928
Along with the new generation and keeping with the pace of change in our industry, the old world
methods we use are evolved through education and experience. A balance of art versus science is
now our goal. Our coffee now has a distinctively Italian American profile, maintaining the emphasis
on espresso while rounding out our selection with amazing single origins and blends, at a variety of
roasts.
We have seen many trends come and go, and to our knowledge, things have a tendency to work in
cycles. Without deviating from the things that have contributed to our success over the years, we are
always striving and pursuing new ways towards higher quality and a greater diversity of tastes.
We think you'll find that Mr. Espresso strikes that wonderful balance between time honored
traditional methods and the emerging trends of the marketplace.
Mrs. Winston's Green Grocery

2901 Ocean Park Blvd. #19, Santa Monica, CA 90405
Tel: 310-452-7770
A natural foods store with a large salad bar, Mrs. Winston's also carries a small selection of organic
meat, including turkey, chicken and pork. Store hours are 8 a.m. to 7 p.m. Monday through Friday;
10 a.m. to 5 p.m. Saturday; and closed on Sunday.
Mt. View Co-op

1919 Annette Lane, Los Altos, CA 94024
Murphy's Market
Cutten
4020 Walnut Dr., Eureka, CA 95503
Tel: 707-443-7388
Fax: 707-443-7389
Contact: Calle Nelson
cnelson@murphysmarkets.net
http://www.murphysmarkets.net
Murphy's Market is a full-service grocery store with a large selection of local, seasonal and natural
Murphy's Market
Blue Lake
1451 Glendale Dr., Blue Lake, CA 95525
Tel: 707-822-1157
Fax: 707-822-5704
Contact: Matt Jones
mjones@murphysmarkets.net
Page 929
items. Store hours are 8 a.m. to 10:30 p.m., seven days a week.
Murphy's Market
Trinidad
3634 Patricks Point Drive, Trinidad, CA 95570
Tel: 707-677-3643
Fax: 707-677-3353
Contact: Nelson Fagundes
nfagundes@murphysmarkets.net
Murphy's Market
Westwood
100 Westwood Center, Arcata, CA 95521
Tel: 707-822-4431
Fax: 707-822-5293
Contact: Randy Walker
rwalker@murphysmarkets.net
items. Store hours are 8 a.m. to 10 p.m. Monday through Saturday; 8 a.m. to 9 p.m. Sunday.
Murphy's Market
SunnyBrae
785 Bayside Road, Arcata, CA 95521
Tel: 707-822-7665
Fax: 707-822-6528
items. Store hours are 8 a.m. to 10 p.m. Monday through Saturday; 8 a.m. to 9 p.m. Sunday.
Nancy's Apple Tree Health Foods

817 W Roseburg Ave, Modesto, CA 95350
Tel: 209-527-5721
Contact: Nancy
Specializing in Vitamins, Herbs, Teas, Gluten-free foods and more! Organic soaps, skincare
products. Best health food store in Modesto, bar none. In business since the 1970s, knowledgeable,
friendly staff.
Natural Choice Health Foods

8866 Whittier Blvd., Pico Rivera, CA 90660
Tel: 562-949-0552
Store hours are: Monday through Friday from 9 .m. to 7 p.m.; Saturday from 9 a.m. to 6 p.m.;
Page 930
Natural Element
4120 Phelan Road, Phelan, CA 92371
Tel: 760-868-8088
Natural Food Works

Tel: 530-756-1862

Natural Foods Co-Op of San Luis Obispo

745 Frances St., San Luis Obispo, CA 93401
Tel: 805-544-7928
Natural Foods Co-Op of San Luis Obispo is a full service health food store. We feature a
discounted special order program, organic, bulk foods, produce and grocery items, as well as
supplements.
We are open to members and the public from 8 a.m. to 8 p.m. everyday.
Natural Life Foods
Page 931

2638 Pleasant Hill Road , Pleasant Hill, CA 94523
Tel: 925-932-1292
Natural Selection
589 E. Main St., Grass Valley, CA 95945
Tel: 530-272-8789
This shop carries a large variety of organic products as well as raw and vegan foods. You can also
find fair trade coffee and chocolate. All meats sold at Natural Selection are hormone and antibiotic
free. Store hours are 9 a.m. to 7 p.m., seven days a week.
Natural Selection Food & Wine

589 East Main Street, Grass Valley, CA 95945
Tel: 530- 272-8789
Nature Mart
2080 Hillhurst Ave., Los Angeles, CA 90027
Tel: 323-660-0052
mloya@naturemart.com
http://www.naturemart.com/
Nature Mart, a retail corporation based in Los Angeles, is so much more than just a name. In
addition to the hundreds of vitamins, herbs, and personal care products that we sell, our millions of
retail customers have a selection of more than 100,000 other items available via special order. You
can feel good about buying our products. An investment in your good health is money wisely spent!
The world-wide acceptance of vitamins and dietary supplements is recognition by most sensible
people that we just don't get all the nutrients we need at meals. Health products have become
staples in the nutrition-conscious diet. Don't confuse them with drugs and other over-the-counter
remedies!
All of the meat sold at Nature Mart is all-natural, raised on a 100% vegetarian diet without antibiotics
or hormones. Chicken is available fresh, while all of the other meats are sold frozen.
Nature Mart is open from 8 a.m. to 10 p.m. daily.
Nature Stop
1336 Grant Ave., San Francisco, CA 94123
Tel: 415-398-3810
Nature Stop is a small, convenient grocery store located in North Beach. Though the store does not
Page 932
sell meat, organic dairy products and eggs are always available. A deli counter also offers
made-to-order sandwiches and salads. Nature Stop is open from 9 a.m. to 9 p.m., seven days a
week.
Nature's Best Foods

1431 JACKSON STREET, Oakland, CA 94612
Tel: 510-451-4505
Nature's Corner Health Foods

901 N Carpenter Rd Ste 33, Modesto, CA 95351
Tel: 209-577-5503
Nature's Food Center

495 N. Main Street, Lakeport, CA 95453
Tel: 707-263-5359
http://www.naturesfoodcenter.com
Nature's Food Center offers a complete line of natural food, supplements, kitchen appliances,
books, body care and more -- all selected with your health in mind. Mailorder and call-in orders are
welcome; we can ship anywhere.
Nature's Food Center is open Monday and Thursday from 9 a.m. to 6 p.m.; Tuesday and
Wednesday from 9 a.m. to 5:30 p.m.; and Friday from 9 a.m. to 4 p.m.
Nature's Nutrients
40359 Highway 41, Oakhurst, CA 93644
Tel: 559-683-2293
Nature's Own
14089 Lakeshore Dr, Clearlake, CA 95422
Tel: 707-994-3080
This is a small shop on Lakeshore Dr. They sells a small array of healthy foods like breads, snack
and packaged foods.
Nature's Rx
Ripon
131 W Main St, Ripon, CA 95366
Tel: 209-599-5441
Fax: 209-599-7501
http://www.NaturesRX-TheCarrot.com
Page 933
Nature's RX welcomes you to our new web site, and invites you to visit one of our 3 locations in
Modesto, Ripon or Oakdale California.
Nature's RX has been in business for 15 years, providing quality natural foods and health and
wellness products to our community.
Our friendly staff is trained in nutritional supplements, special dietary needs, aromatherapy, herbal
alternatives and homeopathic products.
Featuring Organic and Whole Foods, Nutritional Supplements and Natural Health and Beauty Aids,
each of our stores promises a welcome shopping experience, special orders on any product, and
everyday Seniors Discounts.
Thank You For Visiting Nature's RX.
Nature's RX
Oakdale
136 North Maag Avenue, Oakdale, CA 95361
Tel: 209-845-8865
http://www.NaturesRX-TheCarrot.com
Nature's RX welcomes you to our new web site, and invites you to visit one of our 3 locations in
Modesto, Ripon or Oakdale California.
Nature's RX has been in business for 15 years, providing quality natural foods and health and
wellness products to our community.
Our friendly staff is trained in nutritional supplements, special dietary needs, aromatherapy, herbal
alternatives and homeopathic products.
Featuring Organic and Whole Foods, Nutritional Supplements and Natural Health and Beauty Aids,
each of our stores promises a welcome shopping experience, special orders on any product, and
everyday Seniors Discounts.
Thank You For Visiting Nature's RX.
Nature's Rx Health Food and Cafe Totonaca

555 S. Sunrise Way #301, Palm Springs, CA 92264
Tel: 760-323-9487
Nature's Touch Nursery and Harvest

140 7th St., Templeton, CA 93465
Tel: 805-434-3062
naturestouch@sbcglobal.net
http://www.naturestouchnurseryandharvest.com
It is very important to us here at Nature's Touch that we only sell products that are good for our
local economy, community and environment. With this ever-changing world, we hope that we never
Page 934
lose our right to choose how we grow, sell and consume our food.
Nature's Touch is the only place in San Luis Obispo County where customers can purchase
seasonal, locally grown vegetables, fruit, dairy (milk, cream, cheese, creme fraiche, cottage cheese,
cream cheese, yogurt and butter), meat, baked goods and groceries. All of the meat and dairy
products come from independent farms in the area and are 100% naturally raised. Currently
available are beef, lamb and pork; chicken and turkey are also occasionally available.
Nature's Touch Nursery and Harvest is open Monday through Friday from 9 a.m. to 6 p.m.; Saturday
Nature's Way Health Foods

1512 Foothill Blvd., La Verne, CA 91750
Tel: 909-596-1575
Fax: 909-596-1245
http://www.natureswaylaverne.com/
Nature's Way Health Foods, Inc. is here to provide you with the finest quality fresh, natural, organic
and whole foods, nutritional products, body care products and health information in a fun
comfortable clean, safe environment. Make us your doorway to total health-twenty-four hours a day,
seven days a week all year long! Our motto says it all: "Come and Be Healthy With Us!"
Nature's Whole Food Depot

19073 Standard Road, Sonora, CA 95370
Tel: 209-532-8878
http://www.natureswholefooddepot.net
Naturewell
3824 W Sunset Blvd., Los Angeles, CA 90026
Tel: 323-664-5894
Fax: 323-667-9862
http://www.naturewell.me/
Naturway
Whittier
16268 Whittier Blvd., Whittier, CA 90603
Tel: 562-943-9736
http://www.naturwaynaturalfoods.com/
Page 935
Naturway is open from 10 a.m. to 8 p.m. Monday through Friday; 9:30 a.m. to 6 p.m. on Saturday;
and 11 a.m. to 5 p.m. on Sunday.
Naturway
Anaheim
1010 N. Euclid St., Anaheim, CA 92801
Tel: 714-956-0260
http://www.naturwaynaturalfoods.com
Naturway is a small health foods store located in Anaheim. Free-range, naturally raised chicken and
turkey is occasionally available, though special orders can always be placed with advance notice.
Organic milk, yogurt, cheese and butter, as well as free-range eggs are always in stock, however.
Store hours are Monday through Friday from 10 am. to 8 p.m.; Saturday from 9:30 a.m. to 6 p.m.;
New Frontiers Natural Foods

1984 Old Mission Dr Ste A7, Solvang, CA 93463
Tel: 805-693-1746
New Frontiers Natural Marketplace

Solvang
1984 Old Mission Dr., Solvang, CA 93463
Tel: 805-693-1746
Shoppers at New Frontiers Natural Marketplace enjoy certified organic produce, naturally raised
meats, organic coffees, gourmet deli foods and handmade bakery treats. Products sold at New
Frontiers are chosen with shoppers' quality of life in mind. Though New Frontiers may resemble a
conventional supermarket, every item sold is free of artificial flavors, preservatives, hormones or
antibiotics.
New Frontiers is open from 8 a.m. to 8 p.m. Monday through Saturday; 10 a.m. to 7 p.m. on
Sunday.
New Frontiers Natural Marketplace

San Luis Obispo
896 Foothill Blvd., San Luis Obispo, CA 93405
Tel: 805-785-0195
Shoppers at New Frontiers Natural Marketplace enjoy certified organic produce, naturally raised
meats, organic coffees, gourmet deli foods and handmade bakery treats. Products sold at New
Frontiers are chosen with shoppers' quality of life in mind. Though New Frontiers may resemble a
conventional supermarket, every item sold is free of artificial flavors, preservatives, hormones or
antibiotics.
Page 936
New Frontiers is open from 8 a.m. to 9 p.m. Monday through Friday; 8 a.m. to 8 p.m. on Saturday;
and 9 a.m. to 8 p.m. on Sunday.
New Leaf Community Market

Capitola
1210 41st Ave., Capitola, CA 95010
Tel: 831-479-7113
New Leaf's mission is to nourish and sustain our community. We firmly believe in the importance of
choosing food grown and processed according to certified organic standards. We stock as many
organic products as we can, and welcome your input on our product mix.
New Leaf is proud of the direct relationships we cultivate with Santa Cruz County˜s local farmers.
When you buy local food, you vote with your food dollar. This ensures that the family farms on the
Central Coast will continue to thrive and that future generations will have access to nourishing,
flavorful, abundant and local food.

Felton
6240 Highway 9, Felton, CA 95018
Tel: 831-335-7322

Boulder Creek
13159 Central Ave., Boulder Creek, CA 95006
Tel: 831-338-7211
Page 937

Downtown
Tel: 831-425-1793

Westside
2351 Mission St., Santa Cruz, CA 95060
Tel: 831-426-1306
New Leaf Community Markets

(Corporate Offices)
1121 Pacific Ave , Santa Cruz, CA 95060
Page 938
Tel: 831-466-9060
sarahm@newleaf.com
We firmly believe in the importance of choosing food grown and processed according to certified
organic standards. We stock as many organic products as we can, and welcome your input on our
product mix. If you can't find an organic product on our shelves and you want us to source it, please
contact us!We support Fair Trade!New Leaf only sells organic, fairly traded coffee. Fishwise
Sustainable SeafoodNew Leaf's FishWise Program uses color-coded signs to help consumers make
informed decisions about their seafood purchases, improving seafood sustainability. Organic and
Grass-Fed BeefYou are what you eat! That's why we offer all-natural, organic, and grass-fed beef
at our meat counters, containing no artificial hormones, artificial feeds or antibiotics of any kind. Buy
Fresh Buy LocalNew Leaf is proud of the direct relationships we cultivate with Santa Cruz County's
local farmers. When you buy local food, you vote with your food dollar. This ensures that the family
farms on the Central Coast will continue to thrive and that future generations will have access to
nourishing, flavorful, abundant and local food. Look for the Buy Fresh Buy Local label in New Leaf
stores. Visit http://www.caff.org/ for more info. Store Locations:New Leaf Boulder Creek13159 Hwy
9Boulder Creek, CA 95006Phone: (831) 338-7211Fax: (831) 338-8817 Open Every day: 9 AM - 9
PM New Leaf Capitola1210 41st AveCapitola, CA 95010Phone: (831) 479-7987Fax: (831)
479-0945Open Everyday: 8 AM - 9 PMNew Leaf Downtown1134 Pacific AveSanta Cruz, CA
95060Phone: (831) 425-1793Fax: (831) 425-7948Open Everyday: 9 AM - 9 PMNew Leaf
Felton6240 Hwy 9Felton, CA 95018Phone: (831) 335-7322Fax: (831) 338-4312Open Everyday: 9
AM - 9 PMNew Leaf Westside2351 Mission StSanta Cruz, CA 95060Phone: (831) 426-1306Fax:
(831) 426-1306Open Everyday: 8 AM - 9 PM

1210 41st. Ave. , Capitola, CA 95010
Tel: 831-479-7987
Fax: 831-479-0945

6240 Highway 9 , Felton, CA 95018
Tel: 831-335-7322
Fax: 831-338-4312

150 San Mateo Rd., Half Moon Bay, CA 94019
Tel: 650-726-3110
Page 939
Sells Animal Welfare Approved goat cheese from North Valley Farms Chevre, LLC

1121 Pacific Avenue , Santa Cruz, CA 95060
Tel: 831-425-1793
Fax: 831-425-7948
New Leaf Community Markets - Downtown

1134 Pacific Ave, Santa Cruz, CA 95060 http://www.newleaf.com
New Leaf Community Markets - Westside

1101 Fair Avenue, Santa Cruz, CA 95060
Tel: 831-426-1306
Fax: 831-426-3257
New Moon Natural Foods

Truckee
11357 Donner Pass Road, (Highway 89 near Safeway), Truckee, CA 96161
Tel: 530-587-7426
Contact: Kevin Kremler
infotk@newmoonnaturalfoods.com
http://newmoonnaturalfoods.com/
We specialize in 100% Organic Produce, Natural Grocery, Bulk Foods, Organic Dairy, Frozen Items,
Beer & Wine, and a huge selection of Nutritional Supplements. Don't forget to come try our new
Juice Bar. Our employees are well-trained, available and knowledgeable. We're able to help with
everything from recipes to special orders to natural healing. Our Supplement department is second
to none! We know our herbs! And we can special order almost anything! Join our Buyer's Club for
super savings on special orders! You'll find everything you expect from a big natural foods store, like
Page 940
great selection and reasonable prices, and a few things you don't, like personal service and people
who care about you and your health!
New Moon Natural Foods is open from 9 a.m. to 7 p.m. Monday through Saturday
New Moon Natural Foods

11357 Donner Pass Rd, Suite C, Truckee, CA 96161
Tel: 530-587-7426
http://newmoonnaturalfoods.com/
Sells Animal Welfare Approved beef from Chaffin Family Orchards

http://www.chaffinfamilyorchards.com
Newcastle Produce
9230 Cypress St, Newcastle, CA 95658
Tel: 916-663-2016
Fax: 916-663-3815
Contact: Janice Thompson
info@newcastleproduce.net
http://newcastleproduce.com
In my family, farming is a passion. My great, great grandfather farmed in Placer County, and we
continue his tradition today, 150 years later.
My grandfather, Harold Leak, was 19 years old when he bought 40 acres in rural Placer County and
planted fruit trees. Fifteen years later he bought another 350 acres on the American River and
planted more fruit trees. He loved his chosen lifestyle; he loved his ranches; and he was very proud
of the juicy, sweet, tree-ripened peaches he sent to market every summer.
In 1939, he captured the daily activities of the “River Ranch” on 16mm movie film. Photos from this
“Farm Family Album” hang on our store walls. My daughter Karen painted the mural below which
adorns the back wall of our store. (It is based on an old family photograph from when I was child.)
“Boppop” passed his love of farming on to his son and grandchildren and today we are still farming.
Although the “River Ranch” lies under the waters of Folsom Lake, the “H. P. Leak Ranch” in Loomis
and my great-grandfather's old “Fieser Ranch” are now the home of our own “Twin Brooks Farm”.
We, too, are passionate about farming and committed to producing fruits and vegetables with that
old-fashioned flavor and sweetness that my ancestors knew. We are committed to sustainable
farming practices that keep our soils and crops healthy, and we are committed to supporting other
local small farms whose goals are similar to our own.
Taste the difference!
Noah's Ark
535 Placerville Dr, Placerville, CA 95667
Page 941
Tel: 530-621-3663
Also offers Animal Welfare Approved eggs from Real Food Farms.
Noah's Ark Natural Foods

535 Placerville Dr., Placerville, CA 95667
Tel: 530-621-3663
Contact: Asta Peters
David@noahlandis.com
Noah's Ark Natural Foods is an independently owned, solar powered, full service grocery store.
With an emphasis on selling organic and local produce, Noah's Ark has a large selection of vitamins
and herbs, organic meats and fish, micro-brewed beers and exclusively organic wines.
North Coast Co-op

Arcata
811 I Street, Arcata, CA 95521
Tel: 707-822-5947
Fax: 707-822-1151
co-oparc@northcoastco-op.com
The North Coast Co-op located in Arcata is committed to selling local products because
locally-made food tastes better because it's the freshest possible product, buying local food
strengthens small, family-owned and operated independent businesses and our local economy, and
buying local has minimal impact on our environment because less trucking means less refrigeration
time and less gasoline used.
Arcata Coop is open daily from 6:00 a.m. to 9:00 p.m. Holiday hours may vary.
North Coast Co-op

Eureka
1036 5th Street, Eureka, CA 95501
Tel: 707-443-6027
Fax: 707-443-2042
Contact: Larry Crabb, manager
co-opeka@northcoastco-op.com
http://www.northcoastco-op.com/eureka.htm
The North Coast Co-op in Eureka features bulk grains, coffee, tea, herbs and spices (organic and
conventional), as well as a full-service meat and seafood department. The co-op also has a deli
with made-to-order sandwiches and a bakery counter featuring espresso drinks.
In addition to natural and "brand-name" groceries, Eureka Co-op also sells local, organic and
conventional produce, fresh flowers, vitamins, supplements, body care items, housewares, gifts and
Page 942
general merchandise. The co-op also has a great selection of beer and wine, featuring locally and
organically-produced libations!
Eureka Co-op is open from 6 a.m. to 9 p.m., seven days a week.

Tel: 619-421-7333
Nugget Market
2000 Town Center Plaza, West Sacramento, CA 95691
Tel: 916-375-8700
http://www.nuggetmarket.com
Nugget Market
157 Main Street, Woodland, CA 95695
Tel: 530-662-5479
Nugget Market
130 Browns Valley Pkwy , Vacaville, CA 95688
Tel: 707-469-6900
Nugget Market
Page 943
1414 East Covell Blvd., Davis, CA 95616

Tel: 530-750-3800
Nugget Market
1040 Florin Road , Sacramento, CA 95831
Tel: 916-395-2875
Nugget Market
771 Pleasant Grove Blvd., Roseville, CA 95678
Tel: 916-746-7799
Nugget Market
7101 Elk Grove Blvd. , Elk Grove, CA 95758
Tel: 916-226-2626
Nugget Market
4500 Post Street, El Dorado Hills, CA 95762
Tel: 916-933-1433
Nutrition Shoppe
983 Alamo Drive, Vacaville, CA 95687
Tel: 707-447-2306
Fax: 707-447-0593
tina@nutritionshoppevv.com
http://www.nutritionshoppevv.com/
Page 944
The Nutrition Shoppe has been a staple in Vacaville for three decades. First opened by a local
chiropractor, the Nutrition Shoppe was, and always has been, dedicated to the health and wellness
of the community.
It has evolved over the years, watching trends come and go, but has always stayed true to the
basics of good nutrition and good service. Tina, our store manager, has over 20 years experience in
the supplement business and is a wealth of imformation. Jennifer, our assistant manager, has
studied with local herbalist, Kami McBride, and brings her expertise to our extensive bulk herb
section.
Possibly the most exciting aspect of our store is our Juice and Sandwich Bar. We use only local
organic produce and will make everything to your specification. We also offer seating so that you
can stay and relax while you eat.
Please come in and see us. You will be amazed to find such an extensive selection right here in
your home town.
O' Happy Days Natural Food Store

2283 Lake Ave, Altadena, CA 91001
Tel: 626-797-0383
Contact: John Hopkins
Natural foods store Vegetarian restaurant Organic produce Nutritional supplements
Oakville Grocery
Napa Valley
7856 St Helena Hwy, Oakville, CA 94562
Tel: 707-944-8802
Fax: 707-944-1844
Cateringnv@oakvillegrocery.com
http://www.oakvillegrocery.com
We are committed to providing freshly prepared foods, quality baked goods, specialty groceries,
condiments for cooking, deluxe sandwiches and a comprehensive cheese and charcuterie section.
We work hard to supply the most extensive selection of hard-to-find cooking ingredients used by
home cooks and professional chefs and pride ourselves on our ability to showcase new products
from cottage industry producers in California and around the world.
Oakville Grocery
Healdsburg
124 Matheson St, Healdsburg, CA 95448
Tel: 707-433-3200
Fax: 707-433-2744
Contact: Linda, store manager
Linda.cook@oakvillegrocery.com
http://www.oakvillegrocery.com
We are committed to providing freshly prepared foods, quality baked goods, specialty groceries,
condiments for cooking, deluxe sandwiches and a comprehensive cheese and charcuterie section.
We work hard to supply the most extensive selection of hard-to-find cooking ingredients used by
Page 945
home cooks and professional chefs and pride ourselves on our ability to showcase new products
from cottage industry producers in California and around the world.
Oasis Natural Foods

2021 Novato Blvd, Novato, CA 94947
Tel: 415-897-4706
http://www.oasisnaturalhealth.com/
Ocean Beach People's Organic Food Market

4765 Voltaire Street, San Diego, CA 92107
Tel: 619-224-1387
http://obpeoplesfood.coop
Ocean Beach Peoples Foods Co-op

4765 Voltaire St., San Diego, CA 92107
Tel: 619-224-1387
http://www.obpeoplesfood.coop
Ocean Beach People's Organic Food Market is a member-owned vegetarian consumer co-op that
has been serving the community since 1971. Originally a worker's collective, the cooperative has
grown to include 6000 feet of retail space and more than 7000 member/owners.
The Co-op offers an extensive selection of organic produce, grocery, dairy, and bulk foods and
herbs, as well as vitamins and homeopathics, cruelty-free bodycare, and aromatherapy products.
Enjoy a full service sit-down deli featuring a delicious selection of home-style vegetarian and vegan
entrees, salads, sandwiches,
freshly prepared baked goods, desserts, and more!
At People's, San Diego's only community owned grocery store, we specialize in products that are
organic, wholesome, minimally processed, cruelty-free, and environmentally safe.
Membership at People's is only $15 per year, but is not required in order to shop. Store hours are: 8
Oceanside Henry's Farmers Market

471 College Blvd., Suite 1, Oceanside, CA 92057
Tel: 760-726-7274
Contact: David Sparano
Page 946
Hours: Monday-Sunday: 7:00a.m.-10:00p.m.
Henry's is now open in your neck of the wood with a wide selection of high quality, all natural
choices. Explore the abundance of farm-fresh produce, a tremendous bulk selection and aisles filled
with natural and organic favorites at side-of-the-road prices. Not to mention our fresh meat and
seafood department, enticing bakery and an assortment of healthy livin' products including vitamins,
supplements, homeopathic remedies and more.
Oliver's Market
546 E. Cotati Ave., Cotati, CA 94931
Tel: 707-795-9501
Contact: Jeff Spackman, Store Director
Spackman@oliversmarket.com
http://www.oliversmarket.com/
Our mission is to provide the communities we serve with the finest grocery store in the marketplace.
To this end, we seek out our customer's specific needs and tailor our products and services to meet
those needs.
We carry the largest possible selection of natural, conventional and gourmet products. We carry only
the highest quality meat, produce and deli products, buying locally whenever possible.
We strive to procure merchandise at the lowest possible cost so that we can offer value to our
customer like a guest in our home and we strive to exceed our customer's expectations every time
they shop with us.
We believe that our employees work to live, not live to work. We believe that each employee's
talents and creativity contribute to making Oliver's successful. We also support employees in their
life goals by offering competitive wage and benefit packages and special scheduling whenever
possible.
Oliver's is committed to playing an active role in the communities we serve. We support local
schools and non-profit groups. Whenever possible, we fill staffing needs from our local
neighborhoods.
Oliver's Market
Montecito
560 Montecito Center, Santa Rosa, CA 95409
Tel: 707-537-7123
Contact: Frank Camilleri, Store Director
frankcam@oliversmarket.com
http://www.oliversmarket.com/
Our mission is to provide the communities we serve with the finest grocery store in the marketplace.
Page 947
To this end, we seek out our customer's specific needs and tailor our products and services to meet
those needs.
We carry the largest possible selection of natural, conventional and gourmet products. We carry only
the highest quality meat, produce and deli products, buying locally whenever possible.
We strive to procure merchandise at the lowest possible cost so that we can offer value to our
customer like a guest in our home and we strive to exceed our customer's expectations every time
they shop with us.
We believe that our employees work to live, not live to work. We believe that each employee's
talents and creativity contribute to making Oliver's successful. We also support employees in their
life goals by offering competitive wage and benefit packages and special scheduling whenever
possible.
Oliver's is committed to playing an active role in the communities we serve. We support local
schools and non-profit groups. Whenever possible, we fill staffing needs from our local
neighborhoods.
Oliver's Market
546 East Cotati Ave., Cotati, CA 94931
Tel: 707-795-9501
Spackman@oliversmarket.com
http://www.oliversmarket.com
Oliver's Market
560 Montecito Center., Santa Rosa, CA 95409
Tel: 707-537-7123
frankcam@oliversmarket.com
Oliver's Market
461 Stony Point Road, Santa Rosa, CA 95406
Tel: 707-284-3530
emeuse@oliversmarket.com
One Life Natural Foods
Page 948
3001 Main St, Santa Monica, CA 90405

Tel: 310-392-4501
One Life Natural Foods

Tel: 310-392-4501
One World Fine Foods

1631 6th Ave., San Diego, CA 92101
Tel: 619-696-6002
info@oneworldfood.com
http://www.oneworldfood.com
One World Fine Foods is a grocery market specializing in the finest gourmet, natural, and organic
products from around the globe as well as "right around the corner."
We carry a full line of packaged and fresh grocery, fresh produce, breads, and other baked goods,
meats and cheese, bulk items, and natural health and beauty accessories. You'll also find a deli and
coffee/juice bar with outdoor seating and wireless internet connectivity.
One World Fine Foods is open seven days a week from 7 a.m. to 8 p.m.
Open Sesame Specialty Foods

983 Moraga Road, Lafayette, CA 94549
Tel: 945-283-2207
Open Sesame Specialty Foods, located in Lafayette California, specializes in health food products
and organic groceries. This locally-owned grocery offers organic produce, snacks, dry goods,
organic hair and skin items, and frozen foods. Organic, free-range chicken, beef, turkey, salmon,
and lamb are offered in the freezer section. They also stock organic milk and Chino Valley Ranchers
eggs. When seasonally available they offer local produce.
Store hours are Monday through Saturday from 9 a.m. to 6:30 p.m. and Sunday from 11 a.m. to 4
p.m.
Optimum Natural Foods

633 Trancas St, Napa, CA 94558
Tel: 707-224-1514
optimum@napanet.net
http://www.napanet.net/~optimum/
Specializing in quality name-brand organic and natural products.
Page 949
Orchard Nutrition
221 Locust St., Redding, CA 96001
Tel: 530-244-9600
info@orchardnutrition.com
http://www.orchardnutrition.com/
Orchard Nutrition is open Monday through Friday from 9 a.m. to 9 p.m.; Saturday 10 a.m. to 6 p.m.;
Orchard Nutrition Center

221 Locust, Redding, CA 96001
Tel: 530-244-9141
http://www.orchardnutrition.com
(www.northvalleyfarms.com); Sells Animal Welfare Approved raw milk from Organic Pastures Dairy
Company, LLC. Ask for other Organic Pastures Animal Welfare Approved products that may be
available.
Organic Crumbs
5702 E Damon Street, Simi Valley, CA 93063
Tel: 805-501-3888
Organic To Go
Tel: 800-304-4550
Company Fast Facts
Other Avenues Worker-Owned Cooperative

3930 Judah Street, San Francisco, CA 94122
Tel: 415-661-7475
info@otheravenues.org
http://otheravenues.coop/
Page 950
Other Avenues offers groceries, bulk items, household items, and gifts.
Outer Aisle FOODS

961 Pennsylvania Gulch Road, P. O Box 2052, Murphys, CA 95247
Tel: 209-728-9112
Contact: Christine or Eric Taylor
tablemountain@goldrush.com
http://www.outeraislefoods.com/
Outer Aisle FOODS is a food opt out distribution system that provides an alternative to the
mainstream industrial model. We procure locally and sustainably grown foods and products from
makers that are high quality and offer our product to local shoppers at affordable prices.
Overland Meat Company

2227 Lake Tahoe Blvd., South Lake Tahoe, CA 96152
Tel: 530-544-3204
Fax: 530-544-7968
meatman@overlandmeatco.com
http://www.overlandmeatco.com/
Welcome to South Lake Tahoe's Only Full-Service Meat Market, Overland Meat Company. We
feature all Natural Meat with no hormone implants, no antibiotics, and no animal by-products, Free
Range and Organic Poultry and Fresh Seafood. You'll also find a nice selection of Fine Wines,
Sauces, Rubs, Cheeses and many other side dishes to go along with your meal.
Overland Meat Company is open Monday through Saturday from 10 a.m. to 6 p.m.; Sunday from 11
a.m. to 5 p.m.
Oxbow Public Market

644 First Street, Suite D, Napa, CA 94559
Tel: 707-226-6529
Fax: 707-226-6539
brhoades@oxbowmanagement.com
http://www.oxbowpublicmarket.com/
The Market is open 7 days a week - winter, spring, summer & fall.
Closed only Thanksgiving, Christmas, and New Year's Day.
Most tenants of the Oxbow Public Market are open a minimum of 9 am-7 pm Monday through Friday
with later hours on Tuesdays for Locals' Night and Fridays. However, note some merchants' hours
vary, with many of the restaurants staying open later for dinner guests.
p.o.p. candy
1452 Stanford St. , Santa Monica, CA 90404
Tel: 310-829-6484
info@gopopcandy.com
http://www.gopopcandy.com/index.php
p.o.p. candy is pure butter crunch pleasure. It's handmade in small batches and delivered fresh from
Page 951
Santa Monica, California. Our ingredients are simple and clean: butter, sugar, your nut of choice,
and a touch of light corn syrup. Additional ingredients like organic rosemary, thyme, and dried
cherries are fresh from our local farmer's markets.
Sometimes we add spices and natural flavors to create savory combinations. The premium nuts we
use - California almonds and pistachios, or pecans and walnuts - release their natural oils during the
cooking process, giving each butter crunch its own rich color and distinct flavor. Our butter crunch
contains no additives or preservatives of any kind. It's natural by design and meant to be enjoyed
within two weeks of purchase.
Pacific Coast Greens

Tel: 310-456-0353
http://www.malibubusiness.com/pcgreens.html
Pacific Coast Greens offers you a full service deli/bakery, a full service fish, poultry & meat
department, garden fresh organic produce, gourmet coffee & espresso bar, fresh juice bar,
extensive grocery selections you can trust without the artificial ingredients or preservatives,
complete vitamin/health & beauty department all backed by the best personal customer service.
We are conveniently located with ground floor and rooftop parking. Don't forget our spacious rooftop
terrace for a relaxing coffee, lunch or dinner break with a spectacular ocean view!
HOURS: 9am - 9pm Daily
Ask about our free home delivery!
Pacific Coast Greens

Tel: 310-456-0353
Pacific Health Foods

Carpinteria
944 Linden Ave., Carpinteria, CA 93013
Tel: 805-684-2114
cf@lindenavenue.com
http://www.lindenavenue.com/db/location/39.html
People like to come into Pacific Health Foods because it is a small store and they can get personal
service.
Store hours are Monday 10 a.m. to 7 p.m.; Tuesday through Friday 9 a.m. to 7 p.m.; Saturday 9
a.m. to 6 p.m.; and closed on Sunday.
Pacific Market
Page 952
Santa Rosa
1465 Town and Country Dr., Santa Rosa, CA 95404
Tel: 707-546-3663
Contact: John Mc Neany/Store Manager
info@fiestamkt.com
http://www.fiestamkt.com
and eggs, Pacific Market also sells certified organic chicken, and naturally raised pork, lamb and
beef.
Pacific Market is open Monday through Saturday from 7:30 a.m. to 8 p.m.; and Sunday from 9 a.m.
to 8 p.m.
Pacific Market
Rohnert Park
901 Golf Course Drive, Rohnert Park, CA 94928
Tel: 707-585-9643
Contact: Chet Strech/Store Manager
info@fiestamkt.com
Open:
M-SAT 7am-9pm,
Sun 8am-8pm
beef.
Pacific Market
Sebastopol
550 Gravenstein Hwy. North , Sebastopol, CA 95472
Tel: 707-823-9735
Contact: Ken Silveira
info@fiestamkt.com
Open:
M-SAT 7am-9pm,
Sun 8am-8pm
Page 953
beef.
Pacifica Farmers' Market

450 Manor Plaza, Pacifica, CA 94044
Tel: 650-355-0668
Contact: Joe
http://www.pacificafarmersmarket.com/
Pacifica Farmers' Market is a full-service grocery store, featuring natural and gourmet items, along
with a wide selection of organic produce and vegetarian/vegan options. And with a prepared foods
to go department, including ready-made salads and BBQ meats, it's easy to eat well.
Pacifica Farmers' Market is open seven days a week, from 8 a.m. to 8 p.m.
Palace Market
11300 State Rt 1, Point Reyes Station, CA 94956
Tel: 415-663-1016
http://www.palacemarket.com/
Paradise Foods
5627 Paradise Dr., Corte Madera, CA 94925
Tel: 415-945-8855
Fax: 415-945-7756
Contact: Tama Weidner
tamaparadise@yahoo.com
http://www.foodsofparadise.com
Paradise Foods opened in May 2001, as a family-owned, independent grocery store. Today it is a
complete market with an emphasis on quality, selection, and service. Our product mix features
prepared foods, organic, gourmet, imported and natural products, as well as everyday grocery and
household items.
Paradise Foods has a wide selection of organic or naturally raised meat, including turkey, chicken,
beef, pork, lamb and bison. Organic eggs, milk, yogurt and other dairy products are also available.
A prepared foods section, featuring organic ingredients, located in the store offers meals for those
on the go.
Paradise Foods is open Monday through Saturday from 8 a.m. to 8 p.m.
Paradise Foods
5627 Paradise Drive, Corte Madera, CA 94925
Tel: 415-945-8855
Page 954
info@foodsofparadise.com
http://www.foodsofparadise.com
Paso Robles Health Food

1191 Creston Rd, Paso Robles, CA 93446
Tel: 805-238-3987
healthfood@sprynet.com
http://pasorobleshealthfood.net
Perry's Deli
12784 Sir Francis Drake Blvd., Inverness , CA 94937
Tel: 415-663-1491
Serves Animal Welfare Approved beef from Lunny Ranch Grassfed Beef in Inverness, CA
(www.lunnyranch.com)
Petaluma Market
210 Western Ave., Petaluma, CA 94952
Tel: 707-762-5464
general@petalumamarket.com
http://petalumamarket.com
Petaluma Market is locally owned and operated and prides itself in being a service-oriented
community market with the highest standards in freshness and quality. We strive to offer excellence
in every area of our market, from the basics, to natural foods, to unique specialty items. We are
always providing our customers with the best quality products available.
We feel our employees are our most important asset. Our professional staff, unique in their
individuality, works toward a common goal of providing our customers with a pleasant shopping
experience.
Petaluma Market is open seven days a week, from 7 a.m. to 9 p.m.
Phipps Country Store & Farm

2700 Pescadero Road, Pescadero, CA 94060
Tel: 650-879-0787
phippscountry@earthlink.net
http://www.phippscountry.com/
Phipps Country Store began in 1978 as an old garage building with a dirt floor, a picnic table for the
countertop, and a cigar box for the cash register. They've since expanded the operation, now
carrying over 75 varieties of heirloom and exotic dry beans and more.
Page 955
Piazza's Fine Foods

3922 Middlefield Road, Palo Alto, CA 94303
Tel: 650-494-1629
Fax: 650-494-6317
contactsm@piazzasfinefoods.com
http://www.piazzasfinefoods.com/
We are a family of dedicated grocery people, with a love of food, and a commitment to our
customers, our employees, our vendors, and our community.
Together we create an exciting blend of traditional, organic and gourmet foods to delight, educate
and support a healthy lifestyle.
Piazza's Fine Foods

1218 W. Hillsdale Blvd., San Mateo, CA 94403
Tel: 650-341-9496
http://www.piazzasfinefoods.com
Piazza's Fine Foods

3922 Middlefield Road, Palo Alto, CA 94303
Tel: 650-494-1629
Fax: 650-494-6317
http://www.piazzasfinefoods.com/
Piedmont Grocery
4038 Piedmont Ave, Oakland, CA 94611
Tel: 510-653-8181
Organic and natural products; meats; poultry; seafood; hot and cold take-out food.
Pinnacle Market
9056 Graton Road, Graton, CA 95444
Tel: 707-823-2942
Placerville Health Foods

1488 Broadway, Placerville , CA 95667
Tel: 530-622-7434
acalkins@d-web.com
Since 1989, Placerville Health Foods mission is to provide you with adequate information and advice
Page 956
to intelligently manage your own health as naturally as possible.
Pop Up General Store

Oakland, CA 94612 popupgeneralstore@gmail.com
http://popupgeneralstore.blogspot.com/
Founded by Christopher Lee and Samin Nosrat, Pop-Up General Store is a group of professional
cooks {nearly all of us current or former Chez Panisse cooks} making the foods we love to eat. We
Pop-Up every two or three weeks so that you can get your hands on some.
Prather Ranch Meat Co.

One Ferry Plaza, Shop 32 on the Embarcadero, San Francisco, CA 94105
Tel: 415-391-0420
info@prmeatco.com
http://prmeatco.com
Prather Ranch Meat Company

Tel: 415-378-2917
info@prmeatco.com
http://www.prmeatco.com/
The Prather Ranch Meat Company works with small, local ranchers and farmers to offer
sustainably-raised meats that are of the highest quality anywhere. At the shop, we sell beef from the
Prather Ranch and other meats such as lamb, heritage pork, bison, and vitellone (free-range "veal")
from a handful of other sustainable farms and ranches. Customers can rest assured that all of the
meats come from animals that are raised in humane environments where animal health and
environmental stewardship are held in the highest regard. The animals are given ample room to
roam on pasture and are never fed or supplemented with antibiotics, hormones, animal by-products,
or GMOs.
The Prather Ranch, which is an organic cattle and hay operation located in the shadows of Mount
Shasta, is involved with the shop, but the ranch and the store are actually separate entities. Prather
Ranch is committed to producing the highest quality certified organic beef in the North state. Meat is
vacuum-packed on-site at a USDA-inspected plant. Prather Ranch meat products can also be
purchased online directly through the Prather Ranch website.
The Ferry Building shop is open 7 days a week. Hours of operation are Monday through Friday 10
a.m. to 7 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 11 a.m. to 5 p.m.
Prather Ranch Meat Company also operates a grill as part of the Farmer's Market featuring several
of our meats, including buffalo tacos! The hours of the grill are Thursday from 4 to 8 p.m. and
Sunday from 10 a.m. to 2 p.m. (April to October only).
Page 957
Prickly Pear Health Foods

81713 Hwy 111 Suite A, Indio, CA 92201
Tel: 760-775-1418
Promelis Market
2121 Westcliff Drive, Newport Beach, CA 92660
Tel: 949-548-2500
Fax: 949-548-2565
Contact: Tim Miley
Mcnerney1@hotmail.com
http://promelis.com/
Promelis Westcliff Market is a unique food services market specializing in providing the highest
quality farm fresh produce, hand selected quality meats, fresh seafood, poultry, wines and cheeses.
Promelis Market is commited to providing an extraordinary shopping experience while focusing on
"old world" customer service. All the meats sold at Promelis Market are all-natural - completely free
of chemical additives, antibiotics, hormones, and animal by-products. Capons and geese are
available seasonally and rabbit meat can be special ordered.
Promelis Market is open Monday through Saturday from 8 a.m. to 9 p.m.; Sunday from 8 a.m. to 8
p.m.
Quincy Natural Foods

269 Main Street, Quincy, CA 95971
Tel: 530-283-3528
qnf@snowcrest.net
http://www.qnf.coop
Quincy Natural Foods is a member owned cooperative specializing in providing whole, natural
organic foods to the community. We began as a small buying club in 1978 and now have over 500
member-owners. Our membership and role in the community continues to grow as more and more
people become aware of the benefits of a natural foods diet. We welcome new members to join us.
Quincy Natural Foods is open Monday through Friday from 7 a.m. to 8 p.m.; and Saturday and
Rainbow Acres
13208 W. Washington Blvd. , Los Angeles, CA 90066
Tel: 310-306-8330
http://www.rainbowacresca.com
Rainbow Acres Natural Food Market
Page 958
13208 W. Washington Blvd., Los Angeles, CA 90066

Tel: 310-306-8330
Fax: 310-823-7773
Contact: Harold Pollack
http://www.rainbowacresca.com/retailer/store_templates/shell_id_1.asp?storeID=C8A44315879449
7BA159D7ED69CA1D9A
Rainbow Acres Natural Food Market, started in 1980 by Howard Pollack, put a fresh spin on food
shopping by offering a better, healthier alternative to the large corporate-run supermarket chains.
Certified nutritionists are on staff to assist customers in choosing the products which best suit their
needs. Rainbow Acres also carries nuts, seeds, dried fruit and whole grains, either packaged or in
bulk, at one of the best prices anywhere.
Rainbow Acres also has take-out or eat-in natural food service, featuring a fresh salad bar,
sandwiches, hot entrees, deli items, and a fresh juice and smoothie bar.
Rainbow Acres is a friendlier, healthier place to shop, seven days a week. Hours are 8 a.m. to 9
p.m. Monday through Friday, and 9 a.m. to 8 p.m. Saturdays and Sundays.
Rainbow Bridge
211 E. Matilija St., Ojai, CA 93023
Tel: 805-646-4017
http://www.rainbowbridgeojai.com
Nestled in the heart of Ojai, just off Ojai Avenue behind Rains, Rainbow Bridge provides a wide
range of healthy and natural products. In the general store, we carry a vast selection of specialty
foods, many of which are made from organic ingredients and formulated for special diets. All of our
produce is fresh, most of it is organic and some from local farms.
The cosmetics aisles have chemical-free personal care items from deodorants and lotions to bath
salts and aromatherapy oils. In the vitamin department, there is a vast selection of vitamin and
mineral supplements, homeopathics, herbal remedies, and protein powders. For a snack on the go
or a savory sit down dinner, our deli offers salads, sandwiches, juices, smoothies, and hot foods. We
invite people from all walks of life to enjoy our comfortable shopping environment, for we are more
than just a store, but a community gathering place.
Rainbow Bridge is open seven days a week from 8 a.m. to 9 p.m.
Rainbow Grocery
Tel: 415-863-0620
general@rainbowgrocery.org
Page 959
At Rainbow Grocery, our purpose is to provide natural, organic, vegetarian food and environmentally
and health conscious products at an affordable price. Rainbow Grocery Cooperative is an
independent, collectively run, worker owned and operated cooperative at which decision making and
responsibilities are shared through democratic structures and elected committees.
Rainbow Grocery
Tel: 415-863-0620
pr@rainbow.coop
Raley's
Brentwood
2400 Sand Creek Road, Brentwood, CA 94513
Tel: 925-513-9400
Contact: Andrew Galli
galliandrew@hotmail.com
http://www.raleys.com/www/
How Green is Raley's?

We're the first retailer in California to use a new exhaust filtration system that makes our trucks the
cleanest Class 8 Diesel trucks in day-to-day operation. We're testing this system on 20 of our trucks
to help the manufacturer earn a certification that will allow older trucks throughout the state - in all
industries - to reduce filter emissions that pollute the air.

Each year, more than 680 tons of waste per store are recycled and diverted from eventual disposal
in area landfills through a recycling program developed by Raley's in 1995. That's about 94,000 tons
of waste being recycled every year!
"At Raley's Family of Fine Stores, we feel very strongly that we have an important responsibility to
be exceptionally good stewards of our earth, and to be good partners with our governmental
agencies charged with the oversight of the environment," says Bill Coyne, Raley's President and
CEO.

We were named Sacramento's Sustainable Business of the Year by the Business Environment
Resource Center.
Ramona Family Naturals

642 Main Street, Ramona, CA 92065
Tel: 760-787-5987
Info@RamonaFamilyNaturals.com
Page 960
http://www.ramonafamilynaturals.com
Rapha Natural Shoppe

1622 Sonoma Blvd, Vallejo, CA 94590
Tel: 707-642-8433
Raw Energy Organic Juice Cafe

2050 Addison St, Berkeley, CA 94704
Tel: 510-665-9464
http://www.rawenergy.net
All of the fruit and vegetables used by Raw Energy are 100% Organic. When in season, our produce
comes from local farmers. At other times, we receive our produce from the highest quality totally
organic distributor in San Francisco - Veritable Vegetable.
Our juice is fresh-squeezed with each order. Each glass is full of pure energy from Mother Nature.
When we juice a fruit or vegetable, we remove all the fiber, leaving only the vitamins, minerals,
enzymes and amino acids - nutrients that will cleanse, rejuvenate, and energize your body.
Our mission is to provide service to the raw food, vegan and health conscience community with the
highest quality organic raw and vegan food at the best affordable price. Our goal is not to be a big
expensive place, but to serve the raw living food community with items that aid their pursuit to a
healthy lifestyle.
We appreciate your patronage and thank you for choosing Raw Energy.
Spring, Summer and Fall Schedule:

Monday - Friday: 7:30 AM to 7:00 PM
Saturday 11:00 AM to 4:00 PM
Closed Sunday
Re Rustica
Tel: 559-977-7539
nation-wide!
Page 961
Real Food Company

Polk Street
2140 Polk St., San Francisco, CA 94109
Tel: 415-673-7420
http://www.realfoodco.com
The Real Food Company is committed to providing our customers fresh seasonal fruits and
vegetables grown with the use of sustainable practices. We have direct buying relationships with
many local and state-wide certified organic farmers. We supplement this direct buying with
purchases from local organic and conventional wholesale markets.
Store hours are: Monday through Sunday from 9 a.m. to 9 p.m.
Real Food Company

Fillmore Street
3060 Fillmore St., San Francisco, CA 94109
Tel: 415-567-6900
purchases from local organic and conventional wholesale markets.
Store hours are: seven days a week, from 8 a.m. to 9 p.m.
Real Food Fresh Organics

1023 Stanyan St, San Francisco, CA 94117
Tel: 415-564-2800
Full Grocery & Organic Produce, Vitamins & Supplements, Fresh Flowers, The Real Food
Company, Neighborhood Natural Market
Real Foods
200 Caledonia St, Sausalito, CA 94965
Tel: 415-332-9640
purchases from local organic and conventional wholesale markets. Many of our teas, coffees,
chocolates and other various products are Fair Trade Certified. Dairy products and eggs are from
hormone-free livestock. A large selection of micro-brewery beers and fine imported and domestic
wines are available. Our meat department sells hormone-free top-quality meats and authentic
imported items. Meat alternatives and dairy-free items are extensively spread throughout the store in
many different categories from ice cream, to soy or rice milk, to rice, almond, and soy cheeses, and
soy-based deli meats and jerkies. Our vitamin department carries natural, herbal, food-based, and
Page 962
homeopathic health supplements and remedies. There are many natural beauty and hygiene
supplies such as toothpaste, skin creams, lipstick, makeup, deodorants, shampoo, and soaps.
River Cafe and Cheese Shop

415 River Street, Santa Cruz, CA 95060
Tel: 831-420-1280
http://rivercafesantacruz.com/rivercafe/
While Europe is home to some of the world's greatest cheeses, owner Heidi Schlecht strongly feels
that American cheese-makers- historically underdogs in the cheese-making world- are now giving
Europeans a run for their money. Through her business she tries to promote local american dairies,
such as San Francisco Bay Area-based Andante Dairy and Cowgirl Creamery. In doing so, her
clients are provided with the freshest seasonal cheeses.
Rockridge Health Food Center

5116 Broadway, Oakland, CA 94611
Tel: 510-653-3710
Fax: 510-653-0617
http://www.Rockridgehealthfoods.com
Rockridge Health Foods is committed to providing our customers excellent and personalized
service, a wide selection of the best vitamins & minerals, healthy snacks, herbs & homeopathy and
natural skincare & cosmetics available. We carefully bring in only the products that contain the most
natural ingredients and benefit to our customers to ensure their healthy living and lifestyle.
Rocky Peak Farm Store

936 S. Main St., Fallbrook, CA 92028
Tel: 760-728-9309
Great Paninis, Juices, Healthy food. Right in the Heart of Fallbrook.
Roger Wilco
901 Golf Course Drive, Rohnert Park, CA 94928
Tel: 707-585-9643
Store hours are Monday through Friday from 7 a.m. to 9 p.m.; Saturday from 8 a.m. to 9 p.m.; and
S&S Organic Produce and Natural Foods

1924 Mangrove Avenue, Chico, CA 95926
Tel: 530-343-4930
http://www.ssproduce.net
S&S Produce
1924 Mangrove Ave., Chico, CA 95926
Page 963
Tel: 530-343-4930
Fax: 530-343-4185
Contact: Rich Stewart
http://www.ssproduce.net
Store hours are Monday through Friday from 7 a.m. to 8 p.m.; Saturday and Sunday from 8 a.m. to
8 p.m.
Sacramento Natural Foods Co-Op

Tel: 916-455-2667
Fax: 916-455-0762
comment@sacfoodcoop.com
http://www.sacfoodcoop.com/
Sacramento Natural Foods Co-op (SNFC) began as a food buying club in 1972. Interest and
membership grew, and the Co-op incorporated as a consumer-owned cooperative in 1973. In the
Spring of 2000, the Co-op embarked upon a strategic planning process to define its future direction.
With the input of over 2,000 Co-op owners as well as staff and the Board, the Co-op created a
strategic plan that was then approved and adopted by the Board in March 2001.
The purpose of the Sacramento Natural Foods Co-op is to be a trusted source of natural foods and
products and a reliable resource for consumer information. Whenever possible SNFC will sell meat
that is raised on local family farms. Meat products will be sold only when they meet or exceed the
USDA Organic standards for feed and processing. These products must also meet the standards for
humane treatment of animals as they are developed by the Animal Welfare Institute and the
Humane Society of the United States in conjunction with USDA Organic.
Poultry and poultry products must be either cage free or free-range, as well as hormone and
antibiotic-free.
The Co-op is open to the public seven days a week from 7:30 a.m. to 10 p.m.
Sacramento Natural Foods Co-op

Tel: 916-455-2667
http://www.sacfoodcoop.com
(www.northvalleyfarms.com).
Sacred Food Ways

Tel: 209-772-8863
Page 964

Tel: 415-399-1111
Fax: 415-283-4850
- Allen Kuehn

1899 Mendocino Ave., Santa Rosa, CA 95401
Tel: 707-546-1806
Fax: 707-546-6555
Community Market is Sonoma County's worker-run, non-profit, vegetarian natural food store. Since
1975 we've provided the community with wholesome, organic foods and products. But we're more
than just a store…

1899 Mendocino Ave Santa Rosa, CA , Santa Rosa, CA 95404
Tel: 707-546-1806
Save Mart Supermarkets

659 East Nees, Fresno, CA 93720
Tel: 559-446-0218
http://www.savemart.com
Dairy products from Organic Pastures (www.organicpastures.com)
Page 965

1157 N. Willow, Clovis, CA 93612
Tel: 559-297-0109

11980 Highway 88, Jackson, CA 95642
Tel: 209-223-5945

801 Oakdale Rd., Modesto, CA 95355
Tel: 209-569-0240

2237 Claribel Rd., Riverbank, CA 95367
Tel: 209-863-1480

1045 Mono Way, Sonora, CA 95370
Tel: 209-536-1108

Tel: 209-951-7285
Page 966

2595 Geer Rd., Turlock, CA 95380
Tel: 209-667-2781
Scharffen Berger Chocolate Factory

914 Heinz Ave, Berkeley, CA 94710
Tel: 866-608-6944
Fax: 415-401-0087
scharffenberger@worldpantry.com
http://www.scharffenberger.com/
SCHARFFEN BERGER Chocolate Maker was founded with one simple goal: to create the richest,
most flavorful chocolate by sourcing the best cacao in the world and using artisan chocolate-making
methods. We are the first ‘bean-to-bar' chocolate manufacturer established in the United States in
the past 50 years, and our attention to detail at every step of the process - working with farmers and
selecting fine beans to blend, roast and refine - sets us apart from other producers to bring you
America's Finest Dark Chocolate.
Founded in 1997 by Robert Steinberg and John Scharffenberger, SCHARFFEN BERGER began in
Robert's kitchen with a few simple kitchen appliances and nearly 30 varieties of cacao. The two
tested multiple combinations before perfecting a unique blend that highlighted the true flavor of
cacao instead of masking it with sugar and other flavors. It was well-received by Bay Area foodies
but it took a series of further experiments before the company could consistently make wonderful
chocolate. The first official batch of SCHARFFEN BERGER chocolate was made in their South San
Francisco factory using vintage European equipment.
To this day, our artisan chocolate making process has been preserved. Our chocolate makers travel
the world in search of the best cacao beans. Through carefully selecting and blending beans from a
range of countries in the cacao belt, the specific flavors of each origin combine to create chocolate
with balance and pleasing complexity. The result is a depth of flavor that celebrates the fine quality
of the original cacao in every batch we produce, bringing you the finest tasting chocolate in America.
Shopper's Corner
Tel: 831-429-1804
vicki@shoperscorner.com
http://www.shopperscorner.com/
Welcome to Shopper's Corner, Santa Cruz's oldest and friendliest family-run market. Since 1938,
Shopper's Corner has been a Santa Cruz landmark known for the very best in service, meat, wine,
bread and produce. A trip to Shopper's Corner is a trip back in time to a small-town grocery store on
Page 967
your neighborhood's busiest corner.
Shopper's offers up a wide variety of fresh local produce --both organic and commercial-- 150 types
of imported and domestic cheese, gourmet pastas, salsas, sauces and a great selection of
fresh-daily bread from all the top local bakeries. Plus all the usual staples you'd expect from your
neighborhood's grocer.
Simply Wholesome
4508 W. Slauson Ave., Los Angeles, CA 90043
Tel: 323-294-2144
While Simply Wholesome specializes in vegan/vegetarian items, fresh free-range organic eggs are
always available. The store also features an all-vegetarian restaurant. Store hours are 8:30 a.m. to
10 p.m. Monday through Saturday; 10 a.m. to 9 p.m. on Sunday.
Smith Health Foods

16920 A Orange Way, Fontana, CA 92335
Tel: 909-350-3550
Store hours are Monday through Friday from 9 a.m. to 6 p.m.; Saturday from 9 a.m. to 5 p.m.; and
closed on Sunday.
Sonoma Market
500 W Napa St., Suite 550, Sonoma, CA 95476
Tel: 707-996-3411
http://www.sonoma-glenellenmkt.com/
Sonoma Market
500 West Napa Street , Sonoma, CA 95476
Tel: 707-996-3411
http://www.sonoma-glenellenmkt.com
Sprouts
1500 E Village Way Street, Orange, CA 92685 http://sprouts.com/home.php
Sprouts
Page 968

40458 Winchester Rd., Temecula, CA 92591 http://sprouts.com/home.php
Sprouts
735 E. Birch St., Brea, CA 92821
Tel: 714-482-1000
Fax: 714-482-1001
Sprouts
600 W Hillcrest Dr., Thousand Oaks, CA 91320 http://sprouts.com/home.php
Sprouts
735 E Birch Street, Brea, CA 92821 http://sprouts.com/home.php
Sprouts
5660 Sepulveda Blvd., Culver City, CA 90230 http://sprouts.com/home.php
Sprouts
52 N 2nd Street , El Cajon, CA 92021 http://sprouts.com/home.php
Sprouts
3775 Alton Parkway , Irvine, CA 92606 http://sprouts.com/home.php
Sprouts
Page 969

475 E Alessandro Blvd., Riverside, CA 92508 http://sprouts.com/home.php
Sprouts
149 S Las Posas Rd., San Marcos, CA 92069 http://sprouts.com/home.php
Sprouts
11710 Carmel Mountain Road, San Diego, CA 92128 http://sprouts.com/home.php
Sprouts
12301 Seal Beach Blvd., Seal Beach, CA 90740 http://sprouts.com/home.php
Sprouts
111 E El Camino Real , Sunnyvale, CA 94087 http://sprouts.com/home.php
Sprouts
4250 PCG Hwy., Torrance, CA 90505 http://sprouts.com/home.php
Sprouts
14945 Holt Ave., Tustin, CA 92780 http://sprouts.com/home.php
Sprouts
Page 970
225 Vista Village Drive, Vista, CA 92083 http://sprouts.com/home.php
Sprouts
835 W Foothill Blvd., Claremont, CA 91711 http://sprouts.com/home.php

Vista
225 Vista Village Dr., S-2, Vista, CA 92083
Tel: 760-758-7175
vitamin selection. Store Hours: Monday-Sunday 8 a.m to 9 p.m.

Seal Beach
12301 Seal Beach Blvd., Seal Beach, CA 90740
Tel: 562-794-2125
Sprouts Farmers Market, an Arizona based company, is one of the nation's fastest growing retailers
sprouting in Arizona, California and Texas. Sprouts specializes in farm fresh produce, purchased
from local growers when possible. Sprouts also offers a large selection of vitamins and
supplements, all natural meats, fresh seafood, bins full of bulk foods, an extensive selection of
natural and organic grocery items, rBST free milk, imported cheeses, deli meats and more.
Customers enjoy a friendly, educated staff in a fun and easy-going atmosphere. Sprouts proudly
supports local communities with product donations, sponsorships, educational events and more.
Daily hours: 8am-10pm

REVIEWS:
Listing in VegDining.com:
http://www.vegdining.com/GetRest.cfm?rk=US-CA-CLAR-SPROU
Local newspaper:
http://www.claremont-courier.com/pages/Topstory063007.1.html
Customer review / early:

http://www.goddessofpomona.com/2007/07/claremont-sprouts-market-one-goddess.html
Page 971
Review / scroll way down:

http://route66living.com/2007/06/sprouting-up-in-claremont-sprouts-farmers-market-opening-july-9th/

Tustin
14945 Holt Ave., Tustin, CA 92780
Tel: 714-415-4381

REVIEWS:
Local newspaper:



Irvine
3775 Alton Parkway, Irvine, CA 92606
Tel: 949-705-5435
Page 972
REVIEWS:
Local newspaper:



Claremont
835 West Foothill Blvd., Claremont, CA 91711
Tel: 909-267-1049

REVIEWS:
Local newspaper:



Torrance
4230 Pacific Coast Highway, Torrance, CA 90505
Tel: 424-903-7062
Page 973

REVIEWS:
Local newspaper:



San Marcos
149 South Las Posas Rd., San Marcos, CA 92069
Tel: 760-208-6041

REVIEWS:
Local newspaper:

Page 974


El Cajon
152 North 2nd St., El Cajon, CA 92021
Tel: 619-579-8251

REVIEWS:
Local newspaper:


vitamin selection. Store Hours: Monday-Sunday 8 a.m to 9 p.m.

Orange
Tel: 714-464-1060
vitamin selection.

Page 975
Tel: 951-565-5401
vitamin selection.
St Helena Olive Oil Co

8576 St Helena Hwy, Rutherford, CA 94573
Tel: 800-939-9880
Fax: 707-967-1001
info@sholiveoil.com
http://www.sholiveoil.com/store/
Whether it be grapes, olives or lavender, the harvests of the Napa Valley never grow old. We are
fortunate enough to live within this magic and would like to share as much of the energy with you as
possible. Follow our harvest blog and meet our producers....stay up to date on crop news (we may
sneak in grapes every now and then)..and become entranced with the life that mother nature has
provided.
Staff of Life
1305 Water St., Santa Cruz, CA 95062
Tel: 831-471-2140
Fax: 831-471-2142
staflife@pacbell.net
http://www.staffoflifemarket.com
Staff of Life has grown from a small natural foods bakery into a major natural foods supermarket,
and has become a Santa Cruz tradition.
Started in 1969 by Richard Josephson and Gary Bascou, Staff moved to its present location in
1971. After an expansion in 1981, and numerous remodelings and renovations, Staff today is a
16,000 square foot superstore complete with a sushi bar, natural foods deli, natural meat & fish
department, organic produce department, a huge bulk foods department, and a separate building for
our supplement and health & beauty departments.
Staff of Life prides itself on having the most complete selection of natural foods at the lowest prices.
Store hours are: Monday through Saturday from 8 a.m. to 9 p.m.; Sunday from 9 a.m. to 9 p.m.
Staff of Life
1305 Water Street, Santa Cruz, CA 95062
Tel: 831-423 8632
fish@staffoflifemarket.com
http://staffoflifemarket.com
Page 976
Star Grocery
3068 Claremont Ave, Berkeley, CA 94705
Tel: 510-652-2490
star@stargrocery.net
http://www.stargrocery.net/
Star Market
1275 S. Main Street, Salinas, CA 93901
Tel: 831-422-3651
starmarket@starmkt.com
http://www.starmkt.com
Sue's Health Foods

56840 29 Palms Hwy., Yucca Valley, CA 92284
Tel: 760-365-1158
Fax: 760-365-1471
sueshealthfood@roadrunner.com
http://www.joshuatreevillage.com/559/559.htm
Sue's Health Foods is open from 8:30 a.m. to 6:30 p.m. Monday through Saturday. Closed on
Sunday.
Sultan Marketplace & Restaurant

Tel: 888-318-5274
http://sultanmarketplace.com/
Organic Produce, Fresh Meat, Fresh Seafood, Olives & Cheeses
Summers Past Farms

Tel: 619-390-1523
maze.
Sunflower Market
726 Sutter St., Yuba City, CA 95991
Tel: 530-671-9511
Page 977
Sunflower Market has a small selection of frozen meats, all of which are naturally raised without
hormones or antibiotics. Fresh dairy products and free-range eggs are always available, however,
along with a full selection of organic and natural groceries.
Store hours are 10 a.m. to 6 p.m., Monday through Saturday.
Sunfood
Nature's First Law
1830 Gillespie Way, Suite 101, El Cajon, CA 92020
Tel: 888-RAW-FOOD
Fax: 619-596-7997
http://www.sunfood.com/?gclid=CIbRpd3236UCFYnc4AodaR4l0Q
Sunfood began as a journey to discover food in its purest form. As we explored the world - from the
mountains of Tibet to the jungles of the Amazon to the farms of the Midwest - we found a common
link: passion for sustainable raw and superfoods that can nourish and enrich lives.
Over time, our journey has evolved into a movement, connecting like-minded people from every
culture. With each new conversation, we find amazing new foods, delicious recipes, useful
resources and passionate advocates. And as our knowledge and understanding of the role that raw
and superfoods play in our lives grows, we pass that information on to you, through foods, books,
raw preparation appliances and more.
As your guide to a new healthy lifestyle, we understand the responsibility that has been placed in
our hands. It is why we have committed to continually improving the variety, quality and consistency
of our foods and services. Additionally, to ensure we treat the earth as we treat our own bodies, we
also strongly advocate for organic farming, sustainable practices and green business policies. In
everything we do, the purity of products and practices is our most valued standard.
As we continue this journey forward, we are committed to educating and engaging everyone about
the rich possibilities of a raw and superfood lifestyle - one that takes a holistic view of your health,
helping you be good to you.
Sunrise Natural Foods

Roseville
1950 Douglas Blvd., Roseville, CA 95661
Tel: 916-798-8591
http://www.sunrisenaturalfoods.net
Sunrise Natural Foods is open Monday through Friday from 9 a.m. to 8 p.m.; Saturday from 9 a.m.
to 6 p.m.; and Sunday from 11 a.m. to 5 p.m.
Sunrise Natural Foods

Auburn
2160 Grass Valley Highway, Auburn, CA 95603
Tel: 530-888-8973
Contact: Eric Barbee
snf1950@hotmail.com
http://www.sunrisenaturalfoods.net
Page 978
Sunrise Natural Foods is open Monday through Friday from 9:30 a.m. to 6:30 p.m.; Saturday from
9:30 a.m. to 5 p.m.; and Sunday from noon to 5 p.m.
Sunshine Foods
1115 Main St., St. Helena, CA 94574
Tel: 707-963-7070
Contact: Connie Gehring
sunshinefoodsmarket@comcast.net
http://www.sunshinefoodsmarket.com
Sunshine Natural Foods is a full-service grocery store featuring naturally raised meats, fresh
produce and many hard-to-find natural and organic specialty products.
Sunshine Foods is open from 7:30 a.m. to 8 p.m. seven days a week.
Sunshine Health Foods

415 Morro Bay Blvd, Morro Bay, CA 93442
Tel: 805-772-7873
Contact: Greg Barnard
go50494@hotmail.com
Nestled in the coastal community of Morro Bay, California, is a little store by the name of Sunshine
Health Foods. Catering to people looking for different kinds of food, this grocery stores offers a wide
array of foods you won't find in the supermarket, from free-range buffalo meat to un-pasteurized
cheeses to organic agave nectar . Locally grown fruits and vegetables dominate the produce
section. Come by any day of week to see all that Sunshine Health Foods has to offer.
Surf Supermarket
39250 Highway 1, P.O. Box 417, Gualala, CA 95445
Tel: 707-884-4184
Fax: 707-884-4614
Contact: Steve May, Owner
steve@surfsuper.com
http://www.surfsuper.com/
Surf Supermarket is dedicated to providing sustainably raised meat products. We offer naturally
raised beef, chicken, dairy and eggs, and other meats such as rabbit or duck can be special
ordered. Surf also offers fresh organic produce and groceries.
Store hours are 7:30 a.m. to 8 p.m. Monday through Saturday; 7:30 a.m. to 7 p.m. Sunday.
Sweet Peas Farm Stand

8455 Highway 1, Montara, CA 94037
Tel: 650-728-9944
T&E Pastorino
Page 979

Tel: 650-726-2445
rwashington@cocard.net
http://tandepastorino.ypguides.net/
Cut flowers are the primary crop at this farm stand, but other odds and ends, including heirloom
tomatoes, are seasonally available.
Tahoe Hemp Company

3117 Harrison Ave, South Lake Tahoe, CA 96150
Tel: 530-544-4367 (HEMP)
http://www.tahoehemp.com
Welcome to Tahoe Hemp Company, located in South Lake Tahoe, CA. We sell green,
earth-friendly, eco-conscience, HEMP products. We offer a variety of items including men's and
women's fashion apparel, a wide selection of t-shirts with one of kind logo design's, several lines of
bath & body products, shampoo, lotion, soaps, lip balm and more. Many other items made from
hemp including food products, bags, hats, wallets, purses, tree-free paper products, local made
jewelery, cards, books, magazines, and a wide variety of unique gift items.
Tara Firma Farms

Tel: 707-765-1202
Fax: 707-769-9295
Tara's Organic Ice Cream

3173 College Ave, Berkeley, CA 94705
Tel: 510-655-5014
admin@tarasorganic.com
http://www.tarasorganic.com/
Tara's Organic Ice Cream offers a NEW ice cream experience to broaden your ice cream horizons
with the quality of the best organic ingredients.
Have you seen our flavors? They are like none you have had before! With a background in fine
dining, Tara brings a sophistication to the ice cream. If you can't make it to the shop, order your ice
cream online. We ship via FedEx to any address in the continental US.
We use all compostable cups, pints, quarts, etc. made from sugarcane, and spoons made from
potato starch. We use recycled napkins, bags, paper towels, and actively recycle daily. Even all of
our cleaning supplies are environmentally friendly, and we use energy efficient lighting and
Page 980
equipment.
Taylor's Market
2900 Freeport Blvd, Sacramento, CA 95818
Tel: 916-443-6881
http://taylorsmarket.com/
In the era of supermarkets and corporate grocery, a small independent store still thrives. Taylor's
Market a thirty-five year old Sacramento landmark has stood the test of time. Taylor's Market is
known for the passion and knowledge we bring to the fine food business. Everyone at Taylor's
Market has made a commitment to share this passion with our friends, customers, employees and
vendors. We are committed to making lasting relationships with these people, all in the enjoyment of
fine food.
Store hours are Monday through Saturday from 9 a.m. to 7 p.m.; Sunday from 10 a.m. to 6 p.m.
The Cheese Board

Tel: 510-549-3183
cheeseboard@mac.com
http://cheeseboardcollective.coop
The Farmer and the Cook

339 W. El Roblar Drive, Ojai, CA 93023
Tel: 805-640-9608
Fax: 805-646-1501
Contact: Steve Sprinkel and Olivia Chase
http://www.farmerandcook.com
The Farmer and the Cook is a farm, grocery store, and vegetarian Mexican cafe and gathering
place; near the best hiking trails in the Ojai "river bottom".
They are committed to organic and sustainable agriculture. While all of the prepared foods at The
Farmer and the Cook are vegetarian, some frozen meats are available in the store -- mainly bison
and chicken.
The Farmer and the Cook is open Monday through Saturday from 8 a.m. to 8 p.m. and Sunday from
8 a.m. to 5 p.m.

Tel: 323-463-3171
Fax: 323-463-1062
Page 981
their training.
The Food Bin

1130 Mission St., Santa Cruz, CA 95060
Tel: 831-423-5526
The Food Bin, a small natural foods store, offers a sizable selection of frozen naturally raised meat,
including beef, bison, chicken and turkey, as well as fresh whole turkeys. Organic milk, yogurt,
cheese and eggs are also available.
Store hours are 9 a.m. to midnight, seven days a week.
The Food Mill

3033 MacArthur Boulevard, Oakland, CA 94602
Tel: 510-482-3848
Fax: 510-482-0344
http://www.thefoodmillonline.com/
Wonderful, been around since 1933. I go there for bulk flour, grains, beans, herbs, dried fruit, etc.
Can grind your own peanut butter. Excellent cookies. The only place if you need wheat-free
pancake mix!
The Good Food Store

44850 N Hwy 101, Laytonville, CA 95454
Tel: 707-984-6118
Located in the heart of Mendocino County, the Good Food Store is a full service natural food store
offering organic produce, organic dairy products and organic meats, deli, smoothies, bagels,
bodycare products, supplements and bulk food items. In the summertime, the Laytonville Farmers
Market is held in The Good Food Store's parking lot on Sundays.
Page 982
The Good Food Store is open Monday through Friday from 8 a.m. to 6 p.m.; Saturday from 9 a.m. to
6 p.m.; and Sunday (summer only!) from 10 a.m. to 5 p.m.
The Health Emporium

3347 E Pacific Coast H, Corona Del Mar, CA 92625
Tel: 949-673-2244
Fax: 949-673-2246
Free Range Chicken, Tofu Specials, Ostrich Burgers, Turkey Burgers, Buffalo Burgers, Turkey
Sandwiches. At Least 15 Salads Daily. A Variety Of Specials Daily. Many Vegetarian Dishes.
The Health Nut

2204 Main St., Susanville, CA 96130
Tel: 530-257-5800
Fax: 530-257-4042
http://www.healthnutlassen.com
The Health Nut is open from 9 a.m. to 6 p.m. Monday through Friday; 9 a.m. to 5 p.m. Saturday; and
1 to 5 p.m. Sunday.
Health Nut is here to provide you with the finest quality fresh, natural, organic and whole foods,
nutritional products, body care products and health information in a fun comfortable clean, safe
environment. Now you can make us your doorway to total health—twenty-four hours a day, seven
days a week all year long!
The Market
7088 Northwest Avenue, Fresno, CA 93711
Tel: 559-432-3306
http://themarketfresno.com
The Natural Grocery Company

Berkeley
1336 Gilman Street, Berkeley, CA 94706
Tel: 510-526-2456
info@naturalgrocery.com
We strive to carry as many orgamic products as possible while at the same time providing our
customers with high quality service and a friendly environment.
Berkeley Natural Grocery is open seven days a week from 9 a.m. to 8 p.m.
The Natural Grocery Company

El Cerrito
Page 983
10367 San Pablo Ave., El Cerrito, CA 94530

Tel: 510-526-0205
Contact: Robert Gerner
info@naturalgrocery.com
http://www.naturalgrocery.com/
We strive to carry as many orgamic products as possible while at the same time providing our
customers with high quality service and a friendly environment.
El Cerrito Natural Grocery is open seven days a week from 9 a.m. to 8 p.m.
The Patch
280 2nd St., Sonoma, CA 95476
Tel: 707-849-7384
Contact: Lazaro Calderon
lazarocal@hotmail.com
Our land has been sustainably grown since 1870. Our farm and farm stand are located on the
Sonoma Bike Trail.
The Real Food Company

Fillmore St
3060 Fillmore St, San Francisco, CA 94123
Tel: 415-567-6900
Fax: 415-567-7385
Our products must meet the generally accepted requirements of the Natural Foods Industry, namely
that they will be free of artificial additives, preservatives and colors; that they are minimally
processed and composed of ingredients which are likewise free of artificial additives, preservatives
or adulteration.
Whenever possible, we support organic and sustainable agriculture, and environmentally sensitive
consumerism. We see ourselves as a link between the considerate production of natural food
products and the growing numbers of our neighbors who are seeking to participate in supporting
that process.
The goal of Real Food Company is to provide our neighbors natural food products they can trust in a
manner which strives for the greatest possible harmony with nature and among ourselves.
The Real Food Company

Polk St
2140 Polk St, San Francisco , CA 94109
Tel: 415-673-7420
Our products must meet the generally accepted requirements of the Natural Foods Industry, namely
that they will be free of artificial additives, preservatives and colors; that they are minimally
processed and composed of ingredients which are likewise free of artificial additives, preservatives
Page 984
or adulteration.
Whenever possible, we support organic and sustainable agriculture, and environmentally sensitive
consumerism. We see ourselves as a link between the considerate production of natural food
products and the growing numbers of our neighbors who are seeking to participate in supporting
that process.
The goal of Real Food Company is to provide our neighbors natural food products they can trust in a
manner which strives for the greatest possible harmony with nature and among ourselves.
The Vegetable Patch

Tel: 707-427-8164
Contact: Doreen or Doug
thevegetablepatch@comcast.net
http://suisunvalley.com/plan-your-visit/farm-stands/the-vegetable-patch/
The Vegetable Patch offers seasonal fruits and vegetables. Along with nuts, local BBQ sauces and
jams vinegars, dried fruits and vegetables, coffee beans and more. We sell local honey and gift
baskets. Some U-Pick available. Farm tours for schools scheduled by appointment.
The Whole Wheatery

44264 10th St. W., Lancaster, CA 93534
Tel: 661-945-0773
http://www.thewholewheatery.com/retailer/store_templates/shell_id_1.asp?storeID=4TNUE1GN989
78NGFA6H0972RP6417MG8
We are a natural foods store with a restaurant inside, celebrating 22 years in business. We offer
natural groceries, including organic beer and wine, naturally raised meats, organic produce, herbs,
supplements, bulk foods, aromatherapy, homeopathic remedies, books, and unique giftware. We
have a friendly, trained staff to assist you with all your needs. We can order many items not already
found in our very large selection and will ship to you. We also offer free in store lectures. We
encourage you to drop in and see for yourself.
Free lectures and monthly live jazz from 6-9 in Natcheryl's Cafe.
Store hours are 9 a.m. to 7 p.m. Monday through Friday; 9 a.m. to 6 p.m. Saturday; and 11 a.m. to 5
p.m. Sunday.
Thom's Fresh Organics

5843 Geary Blvd, San Francisco, CA 94121
Tel: 415-387-6367
THE place to obtain German vitamins and supplements, plus everything from Kefir and vegetarian
burgers to organically raised beef, venison, buffalo and lamb steaks. Organic and natural groceries,
wines, body-care items and locally supplied produce.
Page 985

Tel: 510-981-1334
Toby's Feed Barn

11250 Main St, Point Reyes Station, CA 94956
Tel: 415-663-1223
tobys@horizoncable.com
http://www.tobysfeedbarn.com/
"If you're good to people, then they're good to you, and that pays off in the long run," says Toby
Giacomini, who started Toby's Feed Barn in 1942. Both his son, Chris, and grandson, Nick, continue
Toby's tradition in Point Reyes by servicing not only the agricultural community, but also everyone
else in the area.
The Feed Barn continues to specialize in high quality feed and pet supplies. But that is only the
start. Chris goes out of his way to include local organic food, high quality garden supplies, local,
handmade children's clothing, local jams, pickles and grass-pastured eggs in his inventory, along
with a rich offering of community involvement and support.
Each Saturday during the summer, Chris opens up Toby's to host the Point Reyes Farmers Market,
providing space, facilities and resources to create one of Marin's most compelling market
experiences. Toby's is also the site for a thriving community garden, a recycling center, an art
gallery, a garden shop, a kids' room and Yoga Toes Studio run by Nick and his wife, Amanda.
Toby's also hosts a number of community events and fundraisers like the Festival of Lights and
Cinco de Mayo.
Both Nick and Chris grew up at the Feed Store and have nurtured deep roots in the community.
They have passed this dedication and loyalty on to a faithful crew of 15 years: Oscar, Salvador,
Laura and Greta.
Farm families here in Marin can be large and sprawling. The Giacomini family has produced historic
farms in West Marin as well as a county supervisor, Toby's Feed Barn, and Toby's Hay and Feed.
The farm and community connections that are kept vigorous through Toby's Feed Barn are priceless
and an example of what the preservation of local agriculture means to us and everyone who comes
after us.
Tom & Pete's Produce

Tel: 650-726-2561
Pumpkins and other organically grown vegetables available are available for sale at Tom and Pete's
farm stand.
Trader Joe's
29 S. Milpas Street, Santa Barbara, CA 93103
Page 986
Tel: 805-564-7878
http://traderjoes.com/index.html
Trader Joe's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.
Trader Joe's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products,
as well as vegetarian, vegan and gluten-free food items. All Trader Joe's private label products
contain NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced
from non-genetically modified ingredients.
Visit your local Trader Joe's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
Trader Joe's
1875 Bascom Avenue, Campbell, CA 95008
Tel: 408-369-7823
Trader Joe's
39507 10th St West, Palmdale, CA 93551
Tel: 661-947-2890
http://www.traderjoes.com/
Palmdale's Trading Hours: 9 am - 9 pm
Trader Joe's
Page 987
2217 South Shore Center, Alameda, CA 94501

Tel: 510-769-5450
Trader Joe's
955 Rancho Parkway, Arroyo Grande, CA 93420
Tel: 805-474-6114
Trader Joe's
8200 Stockdale Hwy. #C21, Bakersfield, CA 93311
Tel: 661-837-8863
Page 988
Trader Joe's
Bixby Knolls
4121 Atlantic Ave., Long Beach, CA 90807
Tel: 562-988-0695
http://traderjoes.com
Trader Joe's
2500 E. Imperial Hwy. Suite 177, Brea, CA 92821
Tel: 714-257-1180
Trader Joe's
5451 Lone Tree Way, Brentwood, CA 94513
Tel: 925-516-3044
Page 989
Trader Joe's
214 East Alameda, Burbank, CA 91502
Tel: 818-848-4299
Trader Joe's
363 Carmen Drive, Camarillo , CA 93010
Tel: 805-388-1925
Trader Joe's
3555 Clares Street #D, Capitola, CA 95010
Tel: 831-464-0115
Page 990
Trader Joe's
2629 Gateway Road, Carlsbad, CA 92008
Tel: 760-603-8473
Trader Joe's
22224 Redwood Road, Castro Valley, CA 94546
Tel: 510-538-2738
Trader Joe's
67-720 East Palm Cyn., Cathedral City, CA 92234
Page 991
Tel: 760-202-0090
Trader Joe's
12861 Towne Center Drive, Cerritos, CA 90703
Tel: 562-402-5148
Trader Joe's
10330 Mason Ave., Chatsworth, CA 91311
Tel: 818-341-3010
Page 992
Trader Joe's
801 East Ave., Suite #110, Chico, CA 95926
Tel: 530-343-9920
http:// traderjoes.com/index.html
Trader Joe's
13911 Peyton Dr., Chino Hills, CA 91709
Tel: 909-627-1404
Trader Joe's
878 Eastlake Parkway, Suite 810, Chula Vista, CA 91914
Tel: 619-656-5370
Page 993
Trader Joe's
Claremont
475 W. Foothill Blvd., Claremont, CA 91711
Tel: 909-625-8784
http://traderjoes.com/index.asp
Trader Joe's
1077 N. Willow, Suite 101, Clovis, CA 93611
Tel: 559-325-3120
Trader Joe's
785 Oak Grove Road, Concord, CA 94518
Tel: 925-521-1134
Page 994
Trader Joe's
Concord (Airport)
1150 Concord Ave., Concord, CA 94520
Tel: 925-689-2990
Trader Joe's
2790 Cabot Drive, Suite 165, Corona, CA 92883
Tel: 951-603-0299
Trader Joe's
640 W. 17th Street, Costa Mesa, CA 92627
Page 995
Tel: 949-642-5134
Trading Hours: 8:30am - 9pm
Trader Joe's
Tel: 310-202-1108
Trader Joe's
417 Westlake Center, Daly City, CA 94015
Tel: 650-755-3825
Page 996
Trader Joe's
85 Railroad Ave., Danville, CA 94526
Tel: 925-838-5757
Trader Joe's
1566 Colorado Blvd., Eagle Rock, CA 90041
Tel: 323-257-6422
Trader Joe's
225 El Cerrito PLaza, El Cerrito , CA 94530
Tel: 510-524-7609
Page 997
Trader Joe's
9670 Bruceville Road, Elk Grove, CA 95758
Tel: 916-686-9980
Trader Joe's
5700 Christie Avenue, Emeryville, CA 94608
Tel: 510-658-8091
Trader Joe's
115 N. El Camino Real, Suite A, Encinitas, CA 92024
Tel: 760-634-2114
Page 998
Trader Joe's
17640 Burbank Blvd., Encino, CA 91316
Tel: 818-990-7751
Trader Joe's
1885 So. Centre City Pkwy., Unit , Escondido, CA 92025
Tel: 760-233-4020
Trader Joe's
5309 Sunrise Blvd., Fair Oaks , CA 95628
Tel: 916-863-1744
Page 999
Trader Joe's
1350 Gateway Blvd., Suite A1-A7, Fairfield, CA 94533
Tel: 707-434-0144
Trader Joe's
850 East Bidwell, Folsom, CA 95630
Tel: 916-817-8820
Page 1000
Trader Joe's
39324 Argonaut Way, Fremont, CA 94538
Tel: 510-794-1386
Trader Joe's
5376 N. Blackstone, Fresno, CA 93710
Tel: 559-222-4348
Trader Joe's
130 N. Glendale Ave., Glendale, CA 91205
Tel: 818-637-2990
Page 1001
Trader Joe's
5767 Calle Real, Goleta, CA 93117
Tel: 805-692-2234
Trader Joe's
11114 Balboa Blvd., Granada Hills, CA 91344
Tel: 818-368-6461
Trader Joe's
18681 Main Street, Huntington Beach, CA 92648
Tel: 714-848-9640
Page 1002
Trader Joe's
21431 Brookhurst St., Huntington Beach, CA 92646
Tel: 714-968-4070
http://www.traderjoes.com/index.asp
Trader Joe's
16821 Algonquin St., Huntington Beach, CA 92649
Tel: 714-846-7307
Trader Joe's
14443 Culver Drive, Irvine, CA 92604
Tel: 949-857-8108
Page 1003
Trader Joe's
4225 Campus Dr., University Center, Irvine, CA 92602
Tel: 949-509-6138
Trader Joe's
475 Foothill Blvd., La Canada, CA 91011
Tel: 818-790-6373
Trader Joe's
46-400 Washington Street, La Quinta, CA 92253
Page 1004
Tel: 760-777-1553
Trader Joe's
3649 Mt. Diablo Blvd., Lafayette, CA 94549
Tel: 925-299-9344
Trader Joe's
24321 Avenue De La Carlota, Laguna Hills, CA 92653
Tel: 949-586-8453
Page 1005
Trader Joe's
32351 Street of the Golden Lantern, Laguna Niguel, CA 92677
Tel: 949-493-8599
Trader Joe's
8657 Villa LaJolla Drive #210, La Jolla, CA 92037
Tel: 858-546-8629
Trader Joe's
5495 Grossmont Center Dr., La Mesa, CA 91942
Tel: 619-466-0105
Page 1006
Trader Joe's
Larkspur
2052 Redwood Hwy, Greenbrae, CA 94904
Tel: 415-945-7955
Trader Joe's
1122-A East Stanley Blvd., Livermore, CA 94550
Tel: 925-243-1947
Trader Joe's
6451 E. Pacific Coast Hwy., Long Beach, CA 90803
Tel: 562-596-4388
Page 1007
Trader Joe's
2222 Bellflower Blvd., Long Beach, CA 90815
Tel: 562-596-2514
Trader Joe's
2738 Hyperion Ave., Los Angeles, CA 90027
Tel: 323-665-6774
Trader Joe's
263 S. La Brea, Los Angeles, CA 90036
Tel: 323-965-1989
Page 1008
Trader Joe's
25410 Marguerite Parkway, Mission Viejo, CA 92692
Tel: 949-581-5638
Trader Joe's
3250 Dale Road, Modesto, CA 95356
Tel: 209-491-0445
Page 1009
Trader Joe's
604 W. Huntington Dr., Monrovia , CA 91016
Tel: 626-358-8884
Trader Joe's
570 Munras Ave., Suite 20, Monterey, CA 93940
Tel: 831-372-2010
Trader Joe's
17035 Laurel Road, Morgan Hill, CA 95037
Tel: 408-778-6409
Page 1010
Trader Joe's
590 Showers Dr., Mountain View, CA 94040
Tel: 650-917-1013
Trader Joe's
3654 Bel Aire Plaza, Napa, CA 94558
Tel: 707-256-0806
Trader Joe's
8086 East Coast Highway, Newport Beach, CA 92657
Tel: 949-494-7404
Page 1011
Trader Joe's
7514 Redwood Blvd., Novato, CA 94945
Tel: 415-898-9359
Trader Joe's
3250 Lakeshore Ave., Oakland, CA 94610
Tel: 510-238-9076
Trader Joe's
Tel: 510-923-9428
Page 1012
Trader Joe's
2570 Vista Way, Oceanside, CA 92054 http://traderjoes.com/index.html
Trader Joe's
2114 N. Tustin St., Orange, CA 92865
Tel: 714-283-5697
Trader Joe's
1170 Forest Avenue, Pacific Grove, CA 93950
Tel: 831-656-0180
Page 1013
Trader Joe's
44-250 Town Center Way, Suite C6, Palm Desert, CA 92261
Tel: 760-340-2291
Trader Joe's
345 South Lake Ave., Pasadena, CA 91101
Tel: 626-395-9553
Page 1014
Trader Joe's
610 S. Arroyo Parkway, Pasadena, CA 91105
Tel: 626-568-9254
Trader Joe's
467 Rosemead Blvd., Pasadena, CA 91107
Tel: 626-351-3399
Trader Joe's
169 North McDowell Blvd., Petaluma, CA 94954
Tel: 707-769-2782
Page 1015
Trader Joe's
2742 Pinole Valley Rd., Pinole, CA 94564
Tel: 510-222-3501
Trader Joe's
4040 Pimlico #150 , Pleasanton, CA 94588
Tel: 925-225-3600
Trader Joe's
6401 Haven Ave., Rancho Cucamonga,, CA 91737
Tel: 909-476-1410
Page 1016
Trader Joe's
28901 S. Western Ave. , Rancho Palos Verdes, CA 90275
Tel: 310-832-1241
Trader Joe's
30652 Santa Margarita Pkwy. Suite F102, Rancho Santa Margarita,, CA 92688
Tel: 949-888-3640
Trader Joe's
845 Browning St., Redding, CA 96003
Tel: 530-223-4875
Page 1017
Trader Joe's
552 Orange Street Plaza, Redlands, CA 92374
Tel: 909-798-3888
Trader Joe's
1761 S. Elena Avenue, Redondo Beach, CA 90277
Tel: 310-316-1745
Trader Joe's
6225 Riverside Plaza, Riverside, CA 92506
Page 1018
Tel: 951-682-4684
Trader Joe's
1117 Roseville Square, Roseville, CA 95678
Tel: 916-784-9084
Trader Joe's
5000 Folsom Blvd., Sacramento, CA 95819
Tel: 916-456-1853
Page 1019
Trader Joe's
2625 Marconi Avenue, Sacramento, CA 95821
Tel: 916-481-8797
Trader Joe's
1482 El Camino Real, San Carlos, CA 94070
Tel: 650-594-2138
Trader Joe's
638 Camino De Los Mares, Sp.#115-G, San Clemente, CA 92673
Tel: 949-240-9996
Page 1020
Trader Joe's
1090 University Ste. G100-107, San Diego, CA 92103
Tel: 619-296-3122
Trader Joe's
2401 Truxtun Rd., Ste. 300, San Diego, CA 92106
Tel: 619-758-9272
Trader Joe's
1211 Garnet Avenue, San Diego, CA 92109
Tel: 858-272-7235
Page 1021
Trader Joe's
11955 Carmel Mtn. Rd. #702, San Diego, CA 92128
Tel: 858-673-0526
Trader Joe's
9850 Hibert Street, San Diego, CA 92131
Tel: 858-549-9185
Trader Joe's
856 Arrow Hwy., San Dimas, CA 91773
Tel: 909-305-4757
Page 1022
Trader Joe's
Tel: 415-863-1292
Trader Joe's
3 Masonic Avenue, San Francisco, CA 94118
Tel: 415-346-9964
Page 1023
Trader Joe's
401 Bay Street, San Francisco, CA 94133
Tel: 415-351-1013
Trader Joe's
265 Winston Dr., San Francisco, CA 94132
Tel: 415-665-1835
Trader Joe's
7260 N. Rosemead Blvd., San Gabriel, CA 91775
Tel: 626-285-5862
Page 1024
Trader Joe's
7250 Bollinger Rd., San Jose, CA 95129
Tel: 408-873-7384
Trader Joe's
635 Coleman Ave., San Jose, CA 95110
Tel: 408-298-9731
Trader Joe's
5353 Almaden Expressway #J-38, San Jose, CA 95118
Tel: 408-927-9091
Page 1025
Trader Joe's
5269 Prospect, San Jose, CA 95129
Tel: 408-446-5055
Trader Joe's
3977 Higuera Street, San Luis Obispo, CA 93401
Tel: 805-783-2780
Trader Joe's
1820-22 S. Grant Street, San Mateo, CA 94402
Tel: 650-570-6140
Page 1026
Trader Joe's
337 Third Street, San Rafael, CA 94901
Tel: 415-454-9530
Trader Joe's
3329 South Bristol Street, Santa Ana, CA 92704
Tel: 714-424-9304
Trader Joe's
3025 De La Vina, Santa Barbara, CA 93105
Page 1027
Tel: 805-563-7383
Trader Joe's
700 Front Street, Santa Cruz, CA 95060
Tel: 831-425-0140
Trader Joe's
1303 S. Bradley Road, Santa Maria, CA 93454
Tel: 805-925-1657
Page 1028
Trader Joe's
3212 Pico Blvd., Santa Monica, CA 90405
Tel: 310-581-0253
Trader Joe's
3225 Cleveland Avenue, Santa Rosa, CA 95403
Tel: 707-535-0788
Trader Joe's
14119 Riverside Drive, Sherman Oaks, CA 91423
Tel: 818-789-2771
Page 1029
Trader Joe's
29 S. Milpas Street, Santa Barbara, CA 93103
Tel: 805-564-7878
Trader Joe's
2975-A Cochran St., Simi Valley, CA 93065
Tel: 805-520-3135
Trader Joe's
613 Mission Street, South Pasadena, CA 91030
Tel: 626-441-6263
Page 1030
Trader Joe's
301 McLellan Dr., South San Francisco, CA 94080
Tel: 650-583-6401
Trader Joe's
6535 Pacific Avenue, Stockton, CA 95207
Tel: 209-951-7597
Trader Joe's
11976 Ventura Blvd., Studio City, CA 91604
Tel: 818-509-0168
Page 1031
Trader Joe's
727 Sunnyvale/Saratoga Rd., Sunnyvale, CA 94087
Tel: 408-481-9082
Trader Joe's
40665 Winchester Rd., Bldg. B,, Ste. 4-6, Temecula, CA 92591
Tel: 951-296-9964
Trader Joe's
Page 1032
1111 Rossi Road, Templeton, CA 93465

Tel: 805-434-9562
Trader Joe's
451 Avenida De Los Arboles, Thousand Oaks, CA 91360
Tel: 805-492-7107
Trader Joe's
10130 Riverside Drive, Toluca Lake, CA 91602
Tel: 818-762-2787
Page 1033
Trader Joe's
19720 Hawthorne Blvd., Torrance, CA 90503
Tel: 310-793-8585
Trader Joe's
12932 Newport Avenue, Tustin, CA 92780
Tel: 714-669-3752
Trader Joe's
333 So. Mountain Avenue, Upland, CA 91786
Tel: 909-946-4799
Page 1034
Trader Joe's
23360 Cinema Drive, Valencia, CA 91355
Tel: 661-259-4004
Trader Joe's
1795 S. Victoria Avenue, Ventura, CA 93003
Tel: 805-650-9977
Trader Joe's
1372 So. California Blvd., Walnut Creek, CA 94596
Tel: 925-945-1674
Page 1035
Trader Joe's
6751 Fallbrook Ave., West Hills, CA 91307
Tel: 818-347-2591
Trader Joe's
Tel: 323-851-9772
Trader Joe's
Tel: 310-657-0152
Page 1036
Trader Joe's
West Los Angeles
10850 National Blvd., Los Angeles, CA 90064
Tel: 310-470-1917
Trader Joe's
3456 S. Sepulveda Blvd., Los Angeles, CA 90034
Tel: 310-836-2458
Page 1037
Trader Joe's
West Los Angeles
11755 W. Olympic Blvd, Los Angeles, CA 90064
Tel: 310-477-5949
Trader Joe's
8645 S. Sepulveda, Westchester , CA 90045
Tel: 310-338-9238
Trader Joe's
3835 E. Thousand Oaks Blvd., Westlake Village, CA 91362
Tel: 805-494-5040
Page 1038
Trader Joe's
1000 Glendon Avenue, Los Angeles, CA 90024
Tel: 310-824-1495
Trader Joe's
15025 E. Whittier Blvd., Whittier, CA 90603
Tel: 562-698-1642
Trader Joe's
21054 Clarendon St., Woodland Hills, CA 91364
Tel: 818-712-9475
Page 1039
Trader Joe's
19655 Yorba Linda Blvd., Yorba Linda, CA 92886
Tel: 714-970-0116
Trader Joe's
765 Broadway, Millbrae, CA 94030
Tel: 650-259-9142
http://www.traderjoes.com/
Trader Joe's
Aliso Viejo
26541 Aliso Creek Road, Aliso Viejo, CA 92656
Tel: 949-643-5531
http://www.traderjoes.com
Page 1040
It all started in the 50s...
Would you believe we started out as a small chain of convenience stores? It's true. Way back in
1958. We were called Pronto Markets. In '67, our founder, the original Trader Joe, changed our
name (yes, to Trader Joe's) and the way we do business.
We made the stores bigger (if you can imagine), decked the walls with cedar planks and donned our
crew in cool Hawaiian shirts. Most importantly, we started putting innovative, hard-to-find,
great-tasting foods in the "Trader Joe's" name. That cut our costs and saved you money. Still does.
Tri-County Produce
335 S. Milpas St., Santa Barbara, CA 93103
Tel: 805-965-4558
greengrocer@tricountyproduce.com
http://www.tricountyproduce.com
Owner Jim Dixon's now famous motto, "If it's any fresher, it's still in the fields," typifies his
commitment to quality. His goal has always remained the same: to make sure that his customers
receive the freshest, best quality produce direct from the farmers, just as he did as a young boy,
bringing his farm fresh commodities direct to market. A veteran of the food business for nearly 20
years, John believes in keeping the customer satisfied. Together with his father Jim, John has
successfully grown Tri-County Produce to be a well established local Santa Barbara business with a
great reputation for Quality, Value and Service.
Store hours are Monday through Saturday from 9 a.m. to 7:30 p.m.; Sunday from 9 a.m. to 6 p.m.
Ukiah Natural Foods Co-op

721 South State Street, Ukiah, CA 95482
Tel: 707-462-4778
Fax: 707-462-7097
Contact: Outreach & Education Coordinator
unf@ukiahcoop.com
http://www.ukiahcoop.com
Since 1976, we have been our community's natural foods store. We feature a 100% organic
produce department and a 100% organic espresso-juice-smoothie bar. Our store is cooperatively
owned by members of our community, and our doors are everyone is invited to shop here.
Underwood Family Farms at Moorpark

3370 Sunset Valley Road, Moorpark, CA 93021
Tel: 805-529-3690
http://www.underwoodfamilyfarms.com/
Page 1041
United Market
San Rafael
515 3rd Street, San Rafael, CA 94901
Tel: 415-454-8912
wisebuys@unitedmarkets.com
http://www.unitedmarkets.com
The Grocery department at United Market is constantly changing. We have a huge variety of name
brand items, as well as locally produced specialty items and organic fruits and vegetables. You will
be able to find international flavors, as well as healthy and organic products. In addition to certified
organic dairy products and eggs, United Market also stocks organic beef, chicken and pork.
8 p.m.
United Market
San Anselmo
100 Red Hill Ave., San Anselmo, CA 94960
Tel: 415-456-1271
wisebuys@unitedmarkets.com
http://www.unitedmarkets.com
The Grocery department at United Market is constantly changing. We have a huge variety of name
brand items, as well as locally produced specialty items and organic fruits and vegetables. You will
be able to find international flavors, as well as healthy and organic products. In addition to certified
organic dairy products and eggs, United Market also stocks organic beef, chicken and pork.
8 p.m.
Vallerga's
3385 Solano Ave, Napa, CA 94558
Tel: 707-253-8780
http://www.vallergas.com/
The store built its reputation since 1947 as "The Best in Napa," providing ripe produce, choice
meats, fresh seafood and a variety of gourmet products. You might think it would be content to rest
Page 1042
on those laurels and remain a small town market. But Vallerga's Markets are three of the most
contemporary markets in Napa, focusing on the time-saving needs of today's customers and
families.
Vallerga's is open 6 a.m. to 10 p.m. seven days a week.
Vallerga's
301 First St., Napa, CA 94559
Tel: 707-253-2780
The store built its reputation since 1947 as "The Best in Napa," providing ripe produce, choice
meats, fresh seafood and a variety of gourmet products. You might think it would be content to rest
on those laurels and remain a small town market. But Vallerga's Markets are three of the most
contemporary markets in Napa, focusing on the time-saving needs of today's customers and
families.
Vallerga's is open 6 a.m. to 10 p.m. seven days a week.
Vallergas Market
426 1st St, Napa, CA 94559
Tel: 707-253-8780
For more than 60 years, Vallerga's Market has built its reputation as "Naturally the Best," providing
ripe produce, choice meats, fresh seafood, and a variety of gourmet products. You might think we
would be content to rest on those laurels. But we know it's not 1947 anymore. Vallerga's Market is
one of the most contemporary markets in Napa, focusing on the time-saving needs of today's
customers and families. We also feature the best organic produce and products in town.
Vallergas Market
2139 First Street, Napa, CA 94559
Tel: 707-253-2620
http://www.vallergas.com
Valley Health Mill

3037 Hopyard Road, Suite J, Pleasanton, CA 94588
Tel: 925-462-9354
Van's Health Foods
Page 1043
2148 1st Street, Livermore, CA 94550

Tel: 925-447-2976
Fax: 925-447-2976
Contact: Craig and Gayleen Van Der Kamp
info@vanshealthfoods.com
http://www.vanshealthfoods.com
We are a family-owned organic/natural health food store located in the heart of historic downtown
Livermore, CA. We offer vitamins, supplements, gluten-free foods, bulk herbs and spices, organic
foods, probiotics, baked goods, organic dairy products, homeopathic remedies, and more. We have
served the Tri-Valley community since 1972.
Vera's Health Foods

2850 Niles St, Bakersfield, CA 93306
Tel: 661-872-3064
Contact: Kenny Balzer
Natural Foods Store serving the Bakersfield area. Complete Line of Natural Foods, Herbs & Teas
Open: M-F 10am-5:30pm, Sat 10am-4pm
Verdure Farm/Tomato Heaven

2476 Westside Road, Healdsburg, CA 95448
Tel: 707-433-1403
Contact: Tamara Scalera
Tomato Heavenfarmstand specializes in over 200 varieties of heirloom tomatoes, Italian "Profumo di
Genovabasil, and American and European heirloom melons. We are open during tomato season.
Tastings on Saturday and Sunday.
Vicente Foods
Tel: 310-472-5215
Fax: 310-472-4227
david@vicentefoods.com
http://vicentefoods.com/
Vicente Foods is a small, old-fashioned grocery store with modern, gourmet twists. With a large
prepared foods section, freshly baked breads and a sushi department, Vicente Foods has
something for every appetite.
Store hours are Monday through Saturday from 8 a.m. to 10 p.m.; and Sunday from 9 a.m. to 9 p.m.
Village Market
5885 Broadway Terrace, Oakland, CA 94618
Tel: 510-547-3200
villagemkt@yahoo.com
http://www.villagemkt.com/
Page 1044
Located in the Oakland Hills neighborhood, Village Market is a small store with many organic and
gourmet options to choose from. Store hours are 7 a.m. to 9 p.m. Monday through Saturday; 8 a.m.
to 8 p.m. Sunday.
Village Market
Tel: 415-221-0445
krbkamron@yahoo.com
http://www.villagemarketsf.com
"This market deserves a trip across town…"

Patricia Unterman, Food Lovers Guide to San Francisco
"Best Truly Organic Experience,"

The San Francisco Bay Guardian's 29th Annual Best of the Bay Awards
Village Market Place

Natural Foods & Cafe
1404 West Kenneth Road, Glendale, CA 91201
Tel: 818-550-0501
Fax: 818-550-0503
Contact: Stephen Wendel
Orders@TheVillageMarketPlace.net
http://www.thevillagemarketplace.net
Located in historic Kenneth Village with Organic & Natural Foods, Fresh Produce, Vegan & Diet
Specific Specialties, Gourmet & Picnic Items, Cafe with the BEST sandwiches in town!
Vital Zuman Farm Store

29127 Pacific Coast Hwy, Malibu, CA 90265
Tel: 310-457-4356
VitalZuman@earthlink.net
http://www.vitalzuman.com
Vitamin City
Long Beach
6247 E. Spring St., Long Beach, CA 90808
Tel: 562-425-6411
Vitamin City is open Monday through Friday from 9:30 a.m. to 7 p.m.; Saturday from 9:30 a.m. to 6
p.m.; Sunday from 11 a.m. to 5 p.m.
A review on Merchantcircle.com states:

You will find pretty much anything you're looking for in this store, from herbs, supplements to frozen
Page 1045
foods, fresh foods, hard to find/rare items, gluten free selection, bake mixes, flours, holistic
treatments, vitamins (of course) etc. The great thing about this store is they're open on Sundays,
whereas a lot of smaller shops are not. I have always found what I'm looking for here. I discovered
them when a review was written up about them in the Signal Tribune. Only once did I ever
encounter a not-so-friendly staff person, the rest of the times, the employees have been great and
super helpful.
Vitamin City
San Dimas
642 W. Arrow Hwy, San Dimas, CA 91773
Tel: 909-592-5131
Vitamin City is open Monday through Friday from 10 a.m. to 7 p.m.; Saturday from 10 a.m. to 6 p.m.;
A review on merchantcircle.com states:

You will find pretty much anything you're looking for in this store, from herbs, supplements to frozen
foods, fresh foods, hard to find/rare items, gluten free selection, bake mixes, flours, holistic
treatments, vitamins (of course) etc. The great thing about this store is they're open on Sundays,
whereas a lot of smaller shops are not. I have always found what I'm looking for here. I discovered
them when a review was written up about them in the Signal Tribune. Only once did I ever
encounter a not-so-friendly staff person, the rest of the times, the employees have been great and
super helpful.
Vitamin City
642 W Arrow Hwy, San Dimas, CA 91773
Tel: 909 592-5131
Vitamin City
6247 E Spring Street , Long Beach, CA 90808
Tel: 562-425-6411
Walker Apples
10955 Upp Road, Sebastopol, CA 95472
Tel: 707-823-4310
Contact: Lee Walker
27 varieties of apples. Try before you buy! We are located at the end of a 1/2 mile scenic country
dirt road.
Watson's Nutrition Center

Page 1046
617 W. Main Street, Visalia, CA 93291

Tel: 559-732-3866
Tim@watsonshealthfoods.com
http://web.mac.com/watsonshealthfoods/www.watsonshealthfoods.com
Watson's Veggie Garden

615 W Main St, Visalia, CA 93291
Tel: 559-635-7355
Tim@watsonshealthfoods.com
http://web.mac.com/watsonshealthfoods/www.watsonshealthfoods.com/Welcome.html
Organic food supplier owned by vegetarian seventh day adventists
West County Herb Company

3641 Main Street, Occidental, CA 95465
Tel: 707-874-9567
info@westcountyherb.com
http://westcountyherb.com/
Offers Animal Welfare Approved Sheep Milk Soap from Weirauch Small Farm Project
(http://www.weirauchfarms.com/Weirauch_Small_Farm/Home.html)
Whole Foods
3000 Telegraph Ave, Berkeley, CA 94705
Tel: 707-575-7915
Whole Foods
Tel: 626-204-2266
http://www.wholefoodsmarket.com/stores/arroyo/
Whole Foods Market

San Francisco (Franklin)
Tel: 415-674-0500
Fax: 415-674-0505
http://www.wholefoods.com
Founded in 1980 as one small store in Austin, Texas, Whole Foods Market is now the world's
largest retailer of natural and organic foods, with hundreds of stores in North America and the United
Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
Page 1047
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8
Whole Foods Market

Beverly Hills
239 North Crescent Dr., Beverly Hills, CA 90210
Tel: 310-274-3360
Fax: 310-274-8149
Founded in 1980 as one small store in Austin, Texas, Whole Foods Market® is now the world's
largest retailer of natural and organic foods, with 162 stores in North America and the United
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8 a.m.
to 9 p.m. seven days a week.
Whole Foods Market

La Jolla
8825 Villa La Jolla Drive, (corner of Villa La Jolla & Nobel Dr.), La Jolla, CA 92037
Tel: 858-642-6700
Fax: 858-642-6730
Earth: each is reliant upon the others through a beautiful and delicate symbiosis.
Whole Foods Market

San Francisco (SoMa)
Tel: 415-618-0066
Fax: 415-618-0050
Whole Foods Market

Northridge (Porter Ranch)
Page 1048
19340 Rinaldi, Northridge, CA 91326

Tel: 818-363-3933
Fax: 818-363-2940
Whole Foods Market

San Mateo
1010 Park Place, San Mateo, CA 94403
Tel: 650-358-6900
Fax: 650-358-6901
Whole Foods Market

Brentwood
Tel: 310-826-4433
Fax: 310-826-6653
Whole Foods Market

Pasadena
3751 East Foothill Blvd., Pasadena, CA 91107
Tel: 626-351-5994
Fax: 626-351-1664
Page 1049
Whole Foods Market

Santa Monica Whole Foods Market
500 Wilshire Blvd., Santa Monica, CA 90403
Tel: 310-395-4510
Fax: 310-395-5969
Contact: Bruce Pack
http://www.wholefoodsmarket.com
Back in 1980, Whole Foods started out with one small store in Austin, Texas. Today, we're the
world's leader in natural and organic foods, with more than 270 stores in North America and the
United Kingdom.
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest
quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.
Around here, we often talk about our mission in terms of Whole Foods - Whole People - Whole
Planet. Basically, we think these elements all play a huge role in our success.
Whole Foods - We search for the highest quality, least processed, most flavorful and natural foods
possible because we believe that food in its purest state - unadulterated by artificial additives,
sweeteners, colorings and preservatives - is the best tasting and most nutritious food there is.
Whole People - Our people are our company. They are passionate about healthy food and a healthy
planet. They take full advantage of our decentralized, self-directed team culture and create a
respectful workplace where people are treated fairly and are highly motivated to succeed.
Whole Planet - We are committed to helping take care of the world around us, and our active
support of organic farming and sustainable agriculture helps protect our planet. And while we assist
our global neighbors through our Whole Planet Foundation's micro-lending operations, we also step
out the back door of each of our stores to support food banks, sponsor neighborhood events and
donate to local non-profit groups.
Whole Foods Market

San Rafael
340 Third Street, San Rafael, CA 94901
Tel: 415-451-6333
Fax: 415-451-6344
Page 1050
Whole Foods Market

Fairfax
Tel: 323-964-6800
Fax: 323-964-6830
Whole Foods Market

Redondo Beach
405 N. Pacific Coast Hwy., Redondo Beach, CA 90277
Tel: 310-376-6931
Fax: 310-376-7651
Whole Foods Market

San Ramon
100 Sunset Drive, San Ramon, CA 94583
Tel: 925-355-9000
Fax: 925-242-8095
Page 1051
Whole Foods Market

San Diego
Tel: 619-294-2800
Fax: 619-294-2830
Whole Foods Market

Santa Monica Whole Foods Market
1425 Montana Ave., Santa Monica, CA 90403
Tel: 310-576-4707
Fax: 310-576-4710
Contact: Store Director-Gary Aquino
United Kingdom.
Whole Foods Market

Long Beach Whole Foods Market
Page 1052
6550 E. Pacific Coast Hgwy., Long Beach, CA 90803

Tel: 562-598-8687
Fax: 562-598-8680
Contact: Dave Medina
United Kingdom.
Whole Foods Market

Santa Rosa
1181 Yulupa Ave., Santa Rosa, CA 95405
Tel: 707-575-7915
Whole Foods Market

Santa Monica
2201 Wilshire Blvd., Santa Monica, CA 90403
Tel: 310-315-0662
Fax: 310-315-0665
Page 1053
Whole Foods Market

Berkeley
Tel: 510-649-1333
Fax: 510-649-1474
http:// www.wholefoods.com
Whole Foods Market

Sherman Oaks East
12905 Riverside Drive, Sherman Oaks, CA 91423
Tel: 818-762-5548
Fax: 818-762-0406
to 10 p.m. seven days a week. Coffee & Juice Bar opens daily at 7 a.m.
Whole Foods Market

Campbell
1690 S. Bascom Avenue, Campbell, CA 95008
Tel: 408-371-5000
Fax: 408-371-8784
Page 1054
to 10 p.m. seven days a week. Bakery/Juice Bar & Deli open at 7:30 a.m.
Whole Foods Market

Walnut Creek
1333 E. Newell, Walnut Creek, CA 94596
Tel: 925-274-9700
Fax: 925-939-6160
Whole Foods Market

Sherman Oaks West
4520 Sepulveda Boulevard, Sherman Oaks , CA 91403
Tel: 818-382-3700
Fax: 818-382-3710
to 10 p.m. Monday-Friday; 8 a.m. to 10 p.m. Saturday & Sunday.
Whole Foods Market

Cupertino
20955 Stevens Creek Blvd, Cupertino, CA 95014
Tel: 408-257-7000
Fax: 408-257-1475
agriculture.
We believe in a virtuous circle entwining the food chain, human beings and Mother Earth: each is
Page 1055
reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8 a.m. to 10 p.m.
seven days a week.
Whole Foods Market

Thousand Oaks
451 Avenida de los Arboles, Thousand Oaks, CA 91360
Tel: 805-492-5340
Fax: 805-493-0553
Whole Foods Market

Fresno
650 West Shaw Avenue, Fresno, CA 93704
Tel: 559-241-0300
Fax: 559-241-7040
Whole Foods Market

Torrance
2655 Pacific Coast Highway, Torrance, CA 90505
Tel: 310-257-8700
Fax: 310-257-8710
Whole Foods Market

Los Gatos
Page 1056
15980 Los Gatos Blvd., Los Gatos, CA 95032

Tel: 408-358-4434
Fax: 408-358-4433
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8:00
a.m. to 10:00 p.m. seven days a week. Bakery and Cafe open at 7:00 a.m. daily.
Whole Foods Market

Tustin
14945 Holt Ave., Tustin, CA 92780
Tel: 714-731-3400
Fax: 714-505-7160
Whole Foods Market

Mill Valley
414 Miller Ave., Mill Valley, CA 94941
Tel: 415-381-1200
Fax: 415-381-1036
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8 to 8
seven days a week.
Whole Foods Market

Valencia
24130 Valencia Blvd., Santa Clarita, CA 91355
Tel: 661-260-2377
Fax: 661-260-2375
Page 1057
Whole Foods Market

Monterey
800 Del Monte Center, Monterey, CA 93940
Tel: 831-333-1600
Fax: 831-333-1660
Whole Foods Market

West Hollywood
7871 West Santa Monica Blvd., Los Angeles, CA 90046
Tel: 323-848-4200
Fax: 323-848-4250
to 10 p.m. seven days a week. Please call store for Holiday Hours.
Whole Foods Market

Redwood City
1250 Jefferson Ave, Redwood City, CA 94062
Tel: 650-367-1400
Fax: 650-367-1414
Page 1058
Whole Foods Market

Palo Alto
Tel: 650-326-8676
Fax: 650-326-0539
Whole Foods Market

West Los Angeles
11666 National Boulevard, (corner of National & Barrington), Los Angeles, CA 90064
Tel: 310-996-8840
Fax: 310-996-9510
to 10 p.m. seven days a week. Cafe & Jamba Juice: 7 a.m. to 8 p.m. seven days a week.
Whole Foods Market

Laguna Beach Whole Foods Market
283 Broadway, Laguna Beach, CA 92651
Tel: 949-376-7888
Fax: 949-376-7889
Contact: Mark Strauss
United Kingdom.
Page 1059
Whole Foods Market

Sacramento
4315 Arden Way, Sacramento, CA 95864
Tel: 916-488-2800
Fax: 916-488-2801
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8:00
a.m. to 10:00 p.m. seven days a week.
Whole Foods Market

Woodland Hills
21347 Ventura Blvd., Woodland Hills, CA 91364
Tel: 818-610-0000
Fax: 818-610-0040
Whole Foods Market

Westwood
1050 S. Gayley, Los Angeles, CA 90024
Tel: 310-824-0858
Page 1060
Fax: 310-824-6390
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8
Whole Foods Market

Glendale
331 North Glendale Avenue, Glendale, CA 91206
Tel: 818-548-3695
Fax: 818-548-5248
Whole Foods Market

Petaluma
621 E. Washington, Petaluma, CA 94952
Tel: 707-762-9352
Fax: 707-762-8709
to 9 p.m. Monday - Saturday; 9 a.m. to 9 p.m. Sunday.
Whole Foods Market

Walnut Creek
1333 Newell Ave, Walnut Creek, CA 94596
Tel: 925-274-9700
Fax: 925-274-9750
Page 1061
to 9 p.m. seven days a week. Housewares store: Monday: 11 a.m. to 6:00 p.m.; Tuesday-Saturday:
10 a.m. to 7 p.m.; Sunday: 11 a.m. to 5:00 p.m.
Whole Foods Market

340 3rd St, San Rafael, CA 94901
Tel: 415-451-6333
Fax: 415-451-6344
http://wholefoodsmarket.com/stores/sanrafael/
Whole Foods Market

414 Miller Ave, Mill Valley, CA 94941
Tel: 415-381-1200
Fax: 415-381-1036
http://wholefoodsmarket.com/stores/millvalley/
Whole Foods Market

Tel: 415-618-0066
Whole Foods Market

Franklin
Tel: 415-674-0500
http://wholefoodsmarket.com/stores/franklin/
Whole Foods Market

Sebastopol
6910 McKinley St., Sebastopol, CA 95472
Tel: 707-829-9801
Fax: 707-829-7856
http://wholefoodsmarket.com/stores/sebastopol/
Whole Foods Market

1181 Yulupa Ave, Santa Rosa, CA 95405
Tel: 707-575-7915
Fax: 707-575-8074
Page 1062
http://wholefoodsmarket.com/stores/santarosa/
Whole Foods Market

Roseville
1001 Galleria Blvd., Roseville , CA 95678
Tel: 916-781-5300
Fax: 916-781-5424
http://wholefoodsmarket.com
Whole Foods Market supports organic farmers, growers, and the environment through their
commitment to sustainable agriculture and by expanding the market for organic products.
Whole Foods Market

San Francisco (Potrero Hill)
450 Rhode Island Street, San Francisco, CA 94107
Tel: 415-552-1155
Store hours:
8:00 a.m. to 10:00 p.m. seven days a week
Bistro Hours: 11:00 a.m. to 7:00 p.m. daily
Whole Foods Market

Santa Barbara
3761 State St., Santa Barbara, CA 93105
Tel: 805-837-6959
United Kingdom.
Page 1063
Whole Foods Market

Tel: 415-282-4700
http://wholefoodsmarket.com/storesbeta/noevalley/
Whole Foods Market

450 Rhode Island St., San Francisco, CA 94107
Tel: 415-552-1155
http://wholefoodsmarket.com/storesbeta/potrerohill/
Whole Foods Market

Tel: 415-674-0500
http://wholefoodsmarket.com/storesbeta/franklin/
Whole Foods Market

Tel: 415-618-0066
http://wholefoodsmarket.com/stores/soma/
Page 1064
Whole Foods Market

230 Bay Place, Oakland, CA 94612
Tel: 510-834-9800
http://wholefoodsmarket.com/storesbeta/oakland/
Whole Foods Market

3000 Telegraph Ave, Berkeley, CA 94705
Tel: 510-649-1333
http://wholefoodsmarket.com/storesbeta/berkeley/

Anaheim Hills
5755 E. La Palma Ave, Anaheim Hills, CA 92807
Tel: 714-779-7000
http://www.wholesomechoice.com

Page 1065
our Sangak…
anywhere.
Wildberries Market
747 13th Street, Arcata, CA 95521
Tel: 707-822-0095
phil@wildberries.com
http://www.wildberries.com
Wildberries Market, located in Arcata, stocks both conventional and organic groceries, giving
customers the best of both worlds.
Wildberries meat selection, as throughout the store, is all about choice! Not only will you find popular
cuts of value-priced Choice grade fresh beef, you can also choose from naturally raised beef, free of
added antibiotics or hormones and fed an exclusively vegetarian diet. Other choices include
free-range chicken and turkey. Organic dairy products and eggs are always available as well.
William's Natural Foods

12249 San Pablo Ave., Richmond, CA 94805
Tel: 510-232-1911
Though this small health foods store does not sell meat, organic dairy products and eggs are always
available. Store hours are 9 a.m. to 7 p.m. weekdays; 9 a.m. to 6 p.m. weekends.
Windmill Farms
6386 Del Cerro Blvd., San Diego , CA 92120
Tel: 619-287-1400
Page 1066
Contact: Henry and Jessi Boney

http://www.windmillfarms.net/index.html
Family health food store.
Windmill Farms
6386 Del Cerro Blvd., San Diego, CA 92120
Tel: 619-287-1400
http://www.windmillfarms.net
Wolfe's Market
160 W. Foothill Blvd., Claremont, CA 91711
Tel: 909-626-8508
Contact: Tom Wolfe
wolfesmarket@gmail.com
http://www.wolfesmarket.com/
Our beef, lamb and pork are from farm animals naturally fed with balanced grains and no artificial
growth stimulants. In springtime we carry naturally raised corn-fed Colorado lamb and Salmon
Creek Natural Pork. Our hams are personally selected and smoked in Chino at El Paso Hams Meat
Co. We provide many cuts including leg of lamb, lamb shoulders, rack of lamb, lamb crown roast
and lamb chops. Wolfe's Market was founded by John D. Wolfe in 1917. Four generations later, we
stand by our motto: Quality and Service since 1917! Wolfe's Hours: Monday-Friday: 8 a.m. - 7 p.m.
Saturday: 8 a.m. - 6 p.m. Sunday: 9 a.m. - 6 p.m.
Woodlands Market
735 College Ave., Kentfield, CA 94904
Tel: 415-457-8160
Fax: 415-457-3643
Contact: Gary Grosetti
info@woodlandsmarket.com
http://www.woodlandsmarket.com/
Woodlands Meats has long been known as the place to find the freshest seafood and
highest-quality meats available. We are constantly developing new items to tempt you, such as
marinated meats that go right to your grill, eight varieties of house-made sausage, or stuffed chicken
breasts to impress your guests. We have partnered with the best in the business so that you have
the ultimate in quality and selection when you shop with us.
Woodlands Market is open from 7 a.m. to 9 p.m., seven days a week.
Yolo Fruit Stand

46710 County Rd 32B, Davis, CA 95618
Tel: 530-753-7579
Fax: 530-753-7697
Page 1067
Contact: Payam Bozorgchami

yolofruitstand@hotmail.com
http://www.yolofruitdavis.com/
We are a small store that is filled with products that you thought never existed. Not only do we have
fresh fruits and vegetables but we also carry nuts, candy, dried fruits and trail mixes! Have you ever
heard of Caramel Cashew Cranberry? Well it's the most popular mix here! And if there is something
that you are looking for which we don't have then don't hesitate to ask us! We will try our best to find
the product!
Zanotto's Downtown Market

2nd Street
405 2nd Street, San Jose, CA 95113
Tel: 408-977-1333
http://www.zanottos.com
When Dan Zanotto and Troy Tibbils decided in January 2004, to open a grocery store together, the
two had a surprisingly common vision. They both wanted to transform today's grocery shopping
experience by bringing back the community grocery store of yesteryear. A store designed by and for
the customers, where the primary focus is on service and quality, and where the employees know
the customer's name because of the personal service they provide not because of a coupon card.
Zanotto's is open from 7 a.m. to 9 p.m. Monday through Friday; 8 a.m. to 9 pm. on Saturday; and 8
a.m. to 8 p.m. on Sunday.
Zanotto's Downtown Market

Naglee Ave.
1970 Naglee Ave., San Jose, CA 95126
Tel: 408-294-9151
http://www.zanottos.com/
When Dan Zanotto and Troy Tibbils decided in January 2004, to open a grocery store together, the
two had a surprisingly common vision. They both wanted to transform today's grocery shopping
experience by bringing back the community grocery store of yesteryear. A store designed by and for
the customers, where the primary focus is on service and quality, and where the employees know
the customer's name because of the personal service they provide not because of a coupon card.
Zanotto's is open from 7:30 a.m. to 8:30 p.m. Monday through Friday; 8 a.m. to 8:30 p.m. on
Saturday; and 8 a.m. to 8 p.m. on Sunday.
Zeal: Fruit for a Healthy Future

Fresh Tree Fruit From California
150 W. Newmark Ave., Parlier, CA 93648
Tel: 866-747-3673
Fax: 559-646-3662
Contact: Justin Parnagian
justin@fowlerpacking.com
http://www.zealicious.com
Page 1068
Zeal tree fruit is grown under the Protected Harvest program. A system of growing standards and
farming practices that reflect our passion for superior flavor and environmental stewardship.
Protected Harvest certification audits our practices to ensure that our fruit is grown in compliance
with the most environmentally sound standards for soil, water, air quality, chemical inputs, adn the
treatment of labor. All to produce great tasting fruit that as good for the planet as it is for the body!
Available in peaches, plums, nectarines, white flesh peaches, white flesh nectarines, and pluots.
Page 1069
california guide: u-pick
Bates Nut Farm

Tel: 760-749-3333
Fax: 760-749-9499
Underwood Family Farms at Somis

5696 Los Angeles Avenue, Somis, CA 93066
Tel: 805-386-4660
http://www.underwoodfamilyfarms.com
Page 1070
california guide: wholesale
Bates Nut Farm

Tel: 760-749-3333
Fax: 760-749-9499
Bill Webb
Pillar Point Pier, Half Moon Bay, CA 94019
Tel: 925-757-8615
Contact: Bill Webb
http://www.ifrfish.org/where/san-francisco-bay-area
different catch methods). Please note: This vendor sells directly off the boat.
Caito Fisheries
PO Box 1370, Ft. Bragg, CA 95437
Tel: 707-964-6368
Fax: 707-964-6439
Contact: Jim Caito
caitofish@mcn.org
different catch methods). Please note: Caito Fisheries carries dungeness crab.
Carvalho Fisheries
1585 Heartwood Drive, Suite F, McKinleyville, CA 95519
Tel: 707-839-3270
Fax: 707-839-3270
Contact: William Carvalho
http://ca-seafood.ucdavis.edu/csc_org/producer/carvalho.htm
Page 1071
Catalina Offshore Products

5202 Lovelock St., San Diego, CA 92110
Tel: 619-297-9797
Fax: 619-297-9799
Contact: Dave Rudie
dave@catalinaop.com
http://www.catalinaop.com
different catch methods). Please note: Catalina Offshore Products offers Pacific spiny lobster.
Central Coast Seafood, Inc

5495 Traffic Way, Atascadero, CA 93422
Tel: 800-273-4741
Fax: 805-466-6613
ccsf@thegrid.net
http://www.ccseafood.com/
different catch methods). Please note: Central Coast Seafood, Inc offers Pacific dungeness crab.
Chesapeake Fish Co, Inc

535 Harbor Lane, San Diego, CA 92101
Tel: 619-238-0526
Fax: 619-237-1753
sales@chesapeakefish.com
http://www.chesapeakefish.com/
Cove Mussel Company

PO Box 745, Marshall, CA 94940
Tel: 415-663-9307
Contact: Scott Zahl
Page 1072
Dan Stuckey
Tel: 650-726-8724
Del Mar Seafoods, Inc

PO Box 5969 , Salinas, CA 93915
Tel: 831-753-5100
Fax: 831-753-5111
Contact: Joe Cappuccio
dmsquid@aol.com
http://ca-seafood.ucdavis.edu/csc_org/producer/delmarse.htm
DiCarlo Seafood Co
842 N. Pioneer Avenue, Wilmington, CA 90744
Tel: 310-830-3460
Fax: 310-830-1064
pdicarlo@dicarloseafood.com
Eureka Fisheries Inc

P.O. Box 217, Eureka, CA 95501
Tel: 707-443-1673
Fax: 707-443-7952
Page 1073
Contact: Peter Hall

efi@humboldt1.com
Exclusive Fresh
PO Box 308, El Granada, CA 94018
Tel: 650-728-7321
Fax: 650-728-7372
Contact: Phil Bruno
frshfish@pacbell.net
H and H Fresh Fish

Tel: 831-461-1576
Contact: Hans, or Heidi
info@hhfreshfish.com
Please note: This vendor has a ro

tating schedule of 8 different farmer's markets from Monterey to the East Bay. See their website for
details.
Hog Island Oyster Co.

20215 Highway 1, Marshall, CA 94940
Tel: 415 663 9218
Contact: John Finger
farm@hogislandoysters.com, john@hogislandoysters.c
http://hogislandoysters.com
Page 1074
Imperial Catfish
P.O. Box 188, Imperial, CA 92251
Tel: 760-344-5044
Fax: 760-344-0972
ImperialCatfish@yahoo.com
http://www.imperialcatfish.com
J and D Seafoods, Inc

P.O. Box 1346, San Pedro, CA 90731
Tel: 310-831-5655
Fax: 310-831-9674
Contact: Joe Ciaramitaro
Jeffrey Poss
Tel: 650-726-8724
Jim Anderson
Tel: 650-726-8724
Page 1075
John Hurwitz
Tel: 925-785-1633
imhurwitz@sbcglobal.net
Larry Andre
Tel: 408-489-4808
Los Angeles Fish and Oyster

2212 Signal Place, San Pedro, CA 90731
Tel: 310-832-4249
Fax: 310-832-4905
Contact: Augie Castagnola
Lucas Wharf, Inc

595 Highway 1, PO Box 667, Bodega Bay, CA 94923
Tel: 707-875-3571
Fax: 707-875-3032
Contact: Shane Lucas
Page 1076
http://ca-seafood.ucdavis.edu/csc_org/producer/lucaswha.htm
Madruga
3030 Newell Street, San Diego, CA 92106
Tel: 619-225-9247
Contact: Anthony Madruga
different catch methods). Please note: Madruga offers locally-caught shrimp and Pacific spiny
lobster.
Manuel Martin
Tel: 562-884-2992
Monterey Fish
Wholesale
Pier 33, San Francisco, CA 94109
Tel: 415-956-1986
Fax: 415-956-5851
Contact: David
sales@montereyfish.com
http://www.montereyfish.com
Monterey Fish is based in San Francisco, California. While we are small enough to provide
individual personalized service our sales volume is great enough to allow us to buy in volume
directly from local boats and producers nationwide, enabling us to sell the best quality seafood at
fair prices.
Over the years, we've worked to establish a reputation for quality not just with our customers but
with our network of suppliers. Our suppliers know that if they've got premium product, we're willing to
Page 1077
pay for it. We at Monterey Fish do our best to bring you the freshest, quality seafood available.
Setting the standard for quality and service has been our obsession since 1979.
We follow the strictest guidelines when it comes to seafood handling and expect all our suppliers to
do the same. We welcome periodic inspection by the FDA, State and local Health Services. We are
HACCP compliant, meaning we comply to a strict set of regulations implemented by the Federal
Government to ensure the wholesomeness of seafoods. Monterey fish uses only suppliers, growers,
producers and fishermen who are HACCP compliant and have a detailed HACCP plan on record. As
well, all our shellfish comes from certified waters which are tested by the appropriate state and local
health agencies weekly.
Moore's Seafood, Inc

640 Piropo Court, Camarillo, CA 93010
Tel: 805-384-9277
Fax: 805-384-9278
Contact: Steve Moore
Steve@MooresSeafood.com
http://mooresseafood.com/
different catch methods). Please note: Moore's Seafood offers Pacific spiny lobster.
Morgan Fish
Pier 45, Shed D, San Francisco, CA 94133
Tel: 415-441-4495
Contact: John Morgan
http://ca-seafood.ucdavis.edu/csc_org/producer/morganfi.htm
Morningstar Fisheries
Tel: 650-728-3729
Contact: David Mallory
http://ca-seafood.ucdavis.edu/csc_org/producer/mornings.htm
Page 1078
North Coast Fisheries

P.O. Box 8219, Santa Rosa, CA 95407
Tel: 707-579-0679
Fax: 707-579-0361
Contact: Michael Lucas
ncoastfish@aol.com
http://ca-seafood.ucdavis.edu/csc_org/producer/northcoa.htm
Ocean Fresh Seafood Products

32330 North Harbor Drive, Fort Bragg, CA 95437
Tel: 707-964-1389
Fax: 707-964-2099
Contact: Robert Juntz
marusan@mcn.org
http://ca-seafood.ucdavis.edu/csc_org/producer/oceanfre.htm
Osprey Seafood
Pier 33, San Francisco, CA 94111
Tel: 415-291-0156
Fax: 415-291-9721
Contact: Michael Weinberg-Lynn
http://ca-seafood.ucdavis.edu/csc_org/producer/ospreyse.htm
Pacific American Fish, Co

5525 South Santa Fe Ave., Vernon, CA 90058
Tel: 323-319-1515
Page 1079
Fax: 323-319-1517
pehuh@pafco.net
http://www.pafco.net
Pacific Aqua Farms

10468 Hot Mineral Spa Rd., Niland, CA 92257
Tel: 760-354-1533
Fax: 760-354-1068
Contact: Bill Engler
geoheat@oit.edu
http://geoheat.oit.edu/directuse/all/dua0166.htm
methods).
Pacific Seafood Group

605 North Flint Avenue, Wilmington, CA 90744
Tel: 310-835-4343
sspencer@pacseafood.com
http://www.pacseafood.com/
Pacific Seafood Group

1 Commercial St, Eureka, CA 95501
Tel: 503-226-2200
info@pacseafood.com
http://www.pacseafood.com
Page 1080
Pacific Shellfish Inc

5040 Cass Street, San Diego, CA 92109
Tel: 619-272-9940
Fax: 619-272-9615
Contact: Judd Brown
info@thefishery.com
http://www.pacshell.com/
different catch methods). Please note: Pacific Shellfish Inc. offers Pacific spiny lobster.
Pearson's Port
300 East Pacific Coast Highway, Newport Beach, CA 92660
Tel: 949-675-6771
Contact: Vi Pearson
different catch methods). Please note: Pearson's Port offers Pacific spiny lobster.
Pemberton Fish Co., Inc

Tel: 415-728-7334
Contact: Don Pemberton
http://ca-seafood.ucdavis.edu/csc_org/producer/pemberto.htm
methods).
Pierpont Seafood
1449 Spinnaker #D, Ventura, CA 93001
Tel: 805-658-2069
Contact: Alfred Ballabio
Page 1081
Point Loma Seafood

2805 Emerson Street, San Diego, CA 92106
Tel: 619-223-1109
Fax: 619-223-0250
Contact: John or Jack Christianson
different catch methods). Please note: Point Loma Seafood offers Pacific spiny lobster.
Princeton Seafood Co
#9 Johnson Pier, Pillar Point Harbor, Half Moon Bay, CA 94019
Tel: 415-726-2722
Fax: 415-726-7251
Contact: Marty Botham
http://ca-seafood.ucdavis.edu/csc_org/producer/princeto.htm
Royal Seafood Inc

Wharf II, PO Box 1347, Monterey , CA 93940
Tel: 831-373-7920
Fax: 831-373-8336
Contact: Giuseppe Pennisi
http://ca-seafood.ucdavis.edu/csc_org/producer/royalsea.htm
San Pedro Fish and Oyster

1146 Nagoya Way, San Pedro, CA 90731
Tel: 310-519-9058
Fax: 310-831-0817
Page 1082
Please note: San Pedro Fish and Oyster offers Pacific spiny lobster.
Santa Barbara Fish Market

117 Harbor Way # A, Santa Barbara, CA 93109
Tel: 805-965-9564
Fax: 805-963-7456
info@sbfish.com
http://www.sbfish.com
different catch methods). Please note: Santa Barbara Fish Market offers Pacific dungeness crab.
Sea Harvest
598 Foam St, Monterey, CA 93940
Tel: 831-646-0547
Fax: 831-646-0156
Contact: Richard and Daniel Deyerle
http://ca-seafood.ucdavis.edu/csc_org/producer/seaharve.htm
methods).
Seafood San Diego

1842 McKinley Avenue, National City, CA 91950
Tel: 619-474-4000
Fax: 619-474-4176
Contact: Laurie Harper
different catch methods). Please note: Orders for sablefish / black cod from this vendor must be
placed in advance.
Sovereign Seafood
215 Helena Street, Santa Barbara, CA 93101
Page 1083
Tel: 805-965-6112
Fax: 805-966-5618
Contact: Alfred Ballabio
methods). Please note: Sovereign Seafood offers Pacific spiny lobster.
Sportsmen Seafood
1617 Quivira Road, San Diego, CA 92109
Tel: 619-224-3551
Fax: 619-224-1646
Contact: Joe Busalacchi
Joe@sportsmensseafood.com
different catch methods). Please note: Sportsmen Seafood offers Pacific spiny lobster.
Tides Wharf Wholesale Fish

PO Box 518, Bodega Bay, CA 94923
Tel: 800-876-3560
Fax: 707-875-3642
Contact: Tony Delima
http://ca-seafood.ucdavis.edu/csc_org/producer/tideswha.htm
Tomales Bay Oyster Co

15479 Highway One, Marshall, CA 94940
Tel: 415-663-1242
Fax: 415-663-9327
Contact: Drew Alden
tboc2@saber.net
http://tomalesbayoysters.com/
Page 1084
methods).
Tomich Brothers Seafood

2196 Signal Place, San Pedro, CA 90731
Tel: 310-832-5363
Fax: 310-832-9578
Contact: Julie Heberer
jheberer@tomichbros.com
http://www.tomichbros.com/
Tonazzini's Dockside Too

1235 Embarcadero, Morro Bay, CA 93442
Tel: 805-772-8100
Contact: Mark M. Tognazzini
mbtog@bonniemarietta.com
http://www.bonniemarietta.com/
methods).
W.R. Merry Seafood Co

630 Stanford Avenue, Los Angeles , CA 90021
Tel: 213-623-2306
Fax: 213-627-6883
Contact: William Merry
methods). Please note: W.R. Merry Seafood offers Pacific spiny lobster.
William Maidhof
Tel: 707-953-1410
Page 1085
different catch methods). Please note: This vendor sells directly off the boat, and offers Pacific
dungeness crab and Pacific spiny lobster.
Page 1086
Seasonal Guide
Seasonal Guide: California (Northern)
California (Northern) Jan Feb Mar April May June July Aug Sept Oct Nov Dec
Artichokes x x x x x x x x
Arugula x x x x x x x x x
Asian Greens x x x x x x x x x x x x
Asparagus x x x x x
Avocados x x x x x x x x x x x x
Basil x x x x x x
Beans x x x x x x x x x x x x
Beets x x x x x x x x x x x x
Bok Choy x x x x x x x x x x
Broccoli x x x x x x x x x x x x
Brussel Sprouts x x x x x x x
Burdock x x x x x x
Cabbage x x x x x x x x x x x x
Cactus Pads x x x x x x x x
Cardoons x x x x x x x x x x x x
Carrots x x x x x x x x x x x x
Cauliflower x x x x x x x x x x
Celery x x x x x x x x x
Chard x x x x x x x x x x x x
Collards x x x x x x x x x x x
Corn x x x x x x
Cress x x x x x x x x x
Cucumbers x x x x x x x
Dandelion/Chicory x x x x x
Eggplant x x x x x x
Endive x x x x x x x x x x x x
Fava Beans x x x x
Fennel x x x x x x x x x x x x
Garlic x x x x x x x x x x x x
Gourds x x x
Green Garlic x x x x x
Herbs x x x x x x x x x x x x
Horseradish x x x x x x x x x x x x
Kale x x x x x x x x x x x x
Kohlrabi x x x x x x x x
Leeks x x x x x x x x x x x x
Lettuces x x x x x x x x x x x x
Mushrooms x x x x x x x x x x x x
Nettles x x x x x x x
Mustard x x x x x x
Okra x x x x x x
Olives x x x x x x x x x x x x
Onions x x x x x x x x x x x x
Parsnips x x x x x x x
Peas x x x x x x x x
Peppers, Bell x x x x x x x x
Peppers, Chili x x x x x x x x
Potatoes x x x x x x x x x x x
Purslane x x x x x x x x
Page 1087
Seasonal Guide
Seasonal Guide: California (Southern)
California (Southern) Jan Feb March April May June July Aug Sept Oct Nov Dec
Apples x x x x x
Artichokes x x
Apricots x x x
Asparagus x x x x x x x x x x x
Avacados x x x x x x x x x x
Basil x x x x x x x x x
Beans, Green x x x x x x x x x
Beets x x x x x x x x x x x x
Broccoli x x x x x x x x x x
Brussel Sprouts x x x x x
Cabbage x x x x x x x x x x x x
Carrots x x x x x x x x x x x
Carambola x x
Cauliflower x x x x x x x x x x x
Celery x x x x x x x x x x x x
Chili Pepper x x x x x
Chard x x x x x x x x
Cherimoyas x x
Cherries x x x x
Citrus x x x x x x x x x x x x
Collards x x x x x x x x x x x
Corn x x x x x x x
Cucumber x x x x x x x x x
Dates x x x x x
Eggplant x x x x x x x x
Figs x x x x
Grapes x x x x x x x
Guava, Pineapple x x x x
Kale x x x x x x x x x x x x
Kiwi x x
Kohlrabi x x x x x x x x x x x x
Lettuce x x x x x x x x x x x
Melons x x
Mushroom x x x x x x x x x x x x
Mustard x x x x x x x x x x x x
Nectarines x x x x x x
Okra x x x x x x x x
Onion, Dry x x x x x x x x
Onion, Green x x x x x x x x x x x x
Passion Fruit x x x x x x x x x x x
Peaches x x x x x x x
Pears x x x
Pears, Asian x x x x x x
Peas, Black-eyed x x x x x x
Peas, Green x x x x x x
Peppers x x x x x x x
Persimmons x x x x
Pomegranates x x x
Page 1088

Eat Well Guide - California

Hochgeladen von

Dokumentinformationen

Originalbeschreibung:

Copyright

Verfügbare Formate

Dieses Dokument teilen

Dokument teilen oder einbetten

Freigabeoptionen

Stufen Sie dieses Dokument als nützlich ein?

Sind diese Inhalte unangemessen?

Copyright:

Verfügbare Formate

Eat Well Guide - California

Hochgeladen von

Copyright:

Verfügbare Formate

california

Welcome to the Eat Well Guide!

Acme Bread Company

Acme Bread Company

-We make vegan desserts that taste fantastic.

Arizmendi Bakery and Pizza

We are a cooperative -a worker-owned and operated business. We make decisions democratically,

Azna Gluten Free

Changing the Way the World Eats

Berkeley Bread Garden

Mon-Fri 7 a.m. - 7 p.m.

Big Sur Bakery

The Bakery opens daily at 8 a.m.

Brunch - Saturday and Sunday from 10:30 to 2:45.

Bon Melange Catering

Bread and Bun Organic Bakery

Delivery Orders, and Farmers' Markets only.

Bread Garden Bakery

Cafe Mariposa and Bakeshop

Charlie's Best Bread

* Lower in saturated fat

Culture Organic Frozen Yogurt

Delaney's Artisan Foods Market

A veritable feast for your senses at two San Francisco locations.

Store Hours of Market St. Location:

Downtown Bakery & Creamery

Flipper Fanny Cookies

Frazier Farms Natural Grocer

225 Vista Village Dr. , Vista, CA 92083

Ghalia Organic Desserts

Grass Roots Natural Foods

We reside in a crooked old building that

3249 Scott Street, San Francisco, CA 94123

Kellys French Bakery

KICKS Cookies and Ice Cream

Little Laura's Sweets

Little Next Door

Local. Farm fresh. Organic.

Magpie Caterers Market and Cafe

Main Street Bakery

Mani's Bakery Cafe

Mäni's Bakery Hours

Montrose Harvest Market

Moonside Bakery and Café

Eduardo Morell & Tamsen Fynn

Mother's Market & Kitchen

Mother's Market & Kitchen

Store hours are 8 a.m. to 10 p.m. daily.

Mother's Market & Kitchen

Store hours are 8 a.m. to 9 p.m. daily.

Mother's Market &Kitchen

Natural Food Works

No factory food contaminants (solvents, degreasers), no aluminum pans, no hydrogenated or trans

wonderful breads and artisanal cheeses.

North Park Produce Chula Vista

Northridge Farmer's Market

Organic fresh pasta, sauces, Ravioli, olive bread & pastries.

Planet Earth Eco Cafe

Santa Cruz Local Foods

Sprouts Farmers Market

Sprouts Farmers Market

Sprouts Natural Foods Cafe

Stone Buhr Flour Company