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Mother Dairy Delhi

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1.2.3.
Introduction
Introduction
Ice Cream
INDEX -
4.5.
Ingredients
Process of

6.7.8.9.
Type
Varieties
Packaging
Manufacturin
g to
industrial
Definition,
to Mother
Details of
10.11.
Storage
machinery
used
Equipment
and

12.13.14.
15.
Composition
CIPCleaning
& Material
of Qualityof
ice training,
Hygienic
Dairy. – Flow
16.17.
Maintenance
Engineering
Judging
Purpose and
Propertiesin
ice cream
Maintenance
Sanitization.
Assurance
Mix.
Cream. i.
Diagram
manufacturin
g. v. Softof
making
objective
of and
Section
Water vi.
grading
Water
ice cream.

Electricity
NATIONAL
training

estimation.
villagers.
reasonable
to milk
DEVELOPM
ENT ? ? ? ? ?
Providing
Organizing
supply at of
good milk
from thethe
milktechnical
operate,
Production
CreamTo
buySet up of
of ice
eliminate
could
System to

ii. Train

Boil
er To

BOARD
DAIRY

The
For
Ope
ratio
n

? balancing
an
efficient
services
procure,
after its
(NDDB)

This
To
powder
described.
technology.
QUALITY
milk stable

Nati
onal
abo
ut5
yr.,
floo
d
was
prices and
butter
with latest
processes
POLICY up
under ??
middleman.
personnel
villagers
quantitative
services to
as much
collect milk
equipped
and
keep the
ASSURANC
E farmers
manage
milk as
MOTHER
qualitative
price of oil.
Mother
system to
was set
market
PROFILE
To
process to
plan
transport
yield of
Dairy
whole
system to
convert
storage
dairies
inputs
DAIRY
QUALITY
milch and
milk and
and It is
and the
and and
the
from and

Ope
ratio
n
The
For
the
Mot
her
Our
ensure
India
principles

iii.
Products
system as
animals. We
shall
year.
they
milk
while

mee
t out
incl
ude
d
floo
d
was
a second

dair
y
was
World.

purp
ose
of
Dair
y
follo
wa we

are

Dair
y
NDD
B
was in

the
standards.
operation
constantly
none:
project on
December
be leaders
environment,
customers.
as per the
products.
and that
systems.
prepared
for safety in
which we
products
environment
strive to
vibrant
work second
operate
maintain a
empower
our protecting
towell as
work and in
thefloodand
of ourdairy
people that
excess
apply PFA •
aremilk
choose the
to • lead to
suchWe the
• • We We We

com
mit
men
t
thes
e
esta
blish
ing
maj
or
dair
y
start
ed
in in Delhi,

industry
(Hazard
improvement
s competitive
Analysis
Critical
quality at
Control
encourages
Points)
1974.
excellence.
HACCP
continuous
processes
ensure in
price that
live. in our
that

esta
blish
ed
man
agin
g
Refr
gera
tion
stric
t
syst
em
ofis
to
Dev
elop
men
t
dor
man
t
197
0
und
er
obje
ctiv
es,
dair
y
dev
elop
men
t

on
beh
alf
of
the
dair
y
qual
ity
exc
elle
nce.
Boar
dtill
the
time
the
guid
anc
e
NDD
B
start
ed
coo
pera
tive
siv.

prog
ram
Fun
ds
the
Gov
t.of
NDD
B
assu
ranc
eto
The
evol
ving
(ND
DB)
was
they
of
Dr.
Kure
in,
dair
y
plan
tsin
rura
milk
wer
e
gen
erat
ed
Indi
a,
app
oint
s
mai
ntai
na
desi
gne
din
rece
ived
Cha
rper
son
Com
pres
sed
nee
ds
of
our

all
over
she
ds,
setti
ng
by
Mini
stry
of
man
agin
g
high
qual
ity
of
196
9on
pres
ents
of
NDD
B,
the
sale
of
cust
ome
rs

Indi
a
and
of
ani
mal
dair
y
Agri
cult
ure
com
mitt
ee.
Air
milk
prov
ided
driv
e
our
Ana
nd
Who
le
Ana
nd
and
Dair
y
Milk

Mot
her
Dair
y
hus
ban
dry
com
mod
ities
(De
pt.
ofAll
the
to
the
Coo
pera
tive
Pow
der
and
Mr.
polic
y
cont
inuo
us

was
one
of
unit
s,
don
ated
by
the
Ani
mal
mat
ters
cons
ume
r.
outli
nes
of
Butt
er
Oil
Jam
nad
as
inno
vati
on

the
m.It
was
cons
truc
ting
Wor
d
Foo
d
Hus
ban
dry
deci
ded
by
Ever
y
batc
hof
crea
ting
from
Pate
l in
in
prod
uct

set
up
in4
mod
ern
Prog
ram
(FA
O-
and
the
inco
min
g
milk
distr
ict
Euro
pea
n
Kher
a,
dev
elop
men
t,

maj
or
citie
s
dairi
esin
UN)
whic
h
Dari
ng).
man
age
men
tis
test
ed
for
coo
pera
tive
of
Unio
n
Gujr
at.
The
and
appl
icati
on

at
Delh
i,
citie
s,
assi
sted
proj
ect
Mot
her
com
mitt
ee
Fat,
SNF
milk
cam
e
into
obje
ctiv
es
of
of
stat
e-of-

Mu
mba
i,
orga
nizin
gto
carr
y
out
its
Dair
yis
but
the
Acid
ity
prod
ucer
sat
acti
on
with
Ope
ratio
n
and
the
art

Che
nnai
and
stor
age
and
miss
ion.
bein
g
exe
cuti
on
of
bact
eriol
ogic
al
villa
ge
the
help
of
Floo
d
are:
leve
l
tech
nolo
gy

Kolk
atta
long
dist
anc
e
man
age
dby
all
the
polic
y
qual
ity,
whic
h
aim
at
Indi
an
and

tran
spor
tatio
n
NDD
Bas
a
deci
sion
and
adul
tera
nts
sele
ctio
nof
colle
ctio
nof
Dair
y
and
proj
ect
subs
idiar
y
man
age
men
tand
pres
enc
e
appr
opri
ate
wha
teve
r
coo
pera
tion.
plan
ning
with
unit
of
dair
y
rest
sof
any
proc
esse
sto
amo
unt
of
man
pow
er
reta
ning
its
with
Gen
eral
pres
erva
tive
orbe
use
dby
milk
they
dev
elop
men
t.
inde
pen
dent
Man
ager
.
neut
raliz
er
our
prod
uce
and
The
first
pha
se
char
acte
r.
whic
h
emp
loye
es
pay
men
t to
are
not
of
per
mitt
ed
by
and
our
the
m
oper
atio
n
floo
d
was
the
law.
The
ven
dors
.
acco
rdin
gto
com
plet
ed
in
outg
oing
milk
the
qual
ity
of
197
9,
follo
wed
is
also
chec
ked
milk
they
by
seco
nd
for
sup
ply.
The
n
pha
se
(197
9-
bact
eriol
ogic
al
this
milk
is
198
8),
assi
sted
and
proc
esse
d
kee
ping
by
qual
ity
besi
des
and
Euro
pea
n
sup
plie
d
Eco
nom
ic
Fat
and
SNF
to
the
peo
ple
Com
mun
ity.
at
It’s
third
met
ropo
litan
s
pha
se
end
ed
and
othe
r
in
199
6.
citie
sat
nom
inal
char
ges.

Mother Dairy Delhi


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method protein glucose vat making pfa stabilizer make rosalic india dairy delhi nuts according chorine blanching chorine blanching

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