Beruflich Dokumente
Kultur Dokumente
Smoked Salmon on Flatbread 16- Grilled Steak Salad with Maytag Dressing 9- 16-
grilled flatbread topped with crème fraiche, fromage blanc, shallots, capers, house-made maytag blue cheese dressing on a bed of mixed field greens,
mixed field greens, minced eggs, and cold-smoked salmon from maine. with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.
top wine match – First Drop Arneis top wine match – Coho Merlot
Polenta with Wild Mushrooms 14- Tomato Grilled Salmon Salad 9- 16-
creamy polenta and cheddar, with wild mushroom pana cotta, finished grilled, canadian salmon served on a bed of mixed greens with house-made
with sautéed morel, porcini, cremini, shitake mushrooms, and shallots. tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.
top wine match – Cuvée del Maule Cabernet-Carmenère top wine match – Ponzi Oregon Pinot Gris
Dad’s Mac-N-Cheese 16- Spinach and Roasted Beet Salad 6- 10-
fresh, black truffles from oregon, sweet onions, combined with parmesan, baby spinach, feta cheese, roasted baby beets, orange supremes, and
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. toasted walnuts, tossed with our house-made balsamic vinaigrette.
add grilled diver-caught sea scallops. 14- top wine match – First Drop Arneis
top wine match – Renteria Carneros Chardonnay
Mussels Muscadet 16- Wild Mushroom Salad 8- 14-
fresh prince edward island mussels steamed in an aromatic broth of dry blend of roasted wild mushrooms served warm on a bed of mixed field
muscadet wine with garlic, onions, fresh herbs, and fresh red chilies. greens with balsamic dressing, finished with shaved asiago and walnuts.
top wine match – First Drop Arneis top wine match – Evening Land Seven Springs Pinot Noir