Seasonal Cocktails Classic Cocktails

Berries and Bubbles 14. Sherry Cobbler 13.

The Gift of Savoir Faire in a Glass
Vodka, Crème de la Fraise,
Cherry Lane Farm Strawberries, Champagne
Chicha Fizz
Inspired by a Traditional Peruvian Refresher
Pisco, Chicha and Agave Nectar
Sloe and Steady
A “Perfect” Measure of Aromatics Imbues a Resurrected Favorite
Sloe & London Dry Gin, French & Italian Vermouth, Orange Bitters
Patois Punch
An Amalgamation of Caribbean Tradition and European Finesse
Jamaican Rum, Apricot Brandy, French Vermouth, Falernum, Citrus
“Professor” Jerry Thomas, The Bartender’s Guide, Circa 1862
Manzanilla and Oloroso Sherry, Sugar and Summer Fruit
Although Thomas was credited with the first documented recipe,
this sultry sipper inspired mentioning by the likes of Edgar Allan
Poe, Charles Dickens and New York literary giant Charles Astor
Bristed throughout their writings in the 19th Century.
13.
The Dukes Martini 18.
The Dukes Hotel, London, Circa 1908
Potocki Rye Vodka and French Vermouth
Our take on the famous tableside martini found at one of London's
14. great cocktail lounges. Enjoy the viscosity of frozen vodka.
Rose Cocktail 12.
Johnny Mitta, Hotel Chatham, Nice, France, Circa 1920
Dry Vermouth, Kirschwasser and Essence of Raspberries
There are numerous versions circulated that include gin, but this
15. original was prized for balance, finesse, and a low percentage of
alcohol. Its name inspired by a perfect pink hue, The Rose is a great
aperitif, announcing its presence without trampling your palate.

Pimm’s Cup 12.

Ipanema Flip 13. James Pimm, Kent, England, Circa 1823
A Wink to the Beaches of Brazil Pimm's No. 1 Cup, Mint, Cucumber, Citrus and Ginger Ale
Cachaça, Almond, Citrus and a Whole Egg Initially created as a tonic to aid in digestion, this gin-based
concoction won the heart's of Britain's social elite and is now a
staple cocktail at Wimbledon, the Henry Royal Regatta, and the
Glyndebourne Opera Festival.
Mississippi Buck 12.
A Cooling Snap of Ginger Soothes the Fiery Whiskey
Jack Rose 14.
Bourbon, Ginger Infused Lime Syrup and Soda Water
Creator Unknown, New York, Circa 1912
Bonded Applejack, Lime Juice and Grenadine
A popular drink of legends such as Humphrey Bogart, Errol Flynn,
The Brogue 13. and Ernest Hemingway, Jack Rose was a Gangster who turned
Smoke, Peat, Honey and Flowers state's evidence in a notorious Manhattan murder case of a gambling
Scotch, Drambouie, Lavender-Infused Honey and Lemon house operator named Herman Rosenthal.
Soft Cocktails
The Elixir
A Measure of Fresh Ginger, Mint, and Pressed Lemons
La Bohème Noir
Elderflower, Lavender-Infused Honey and Iced Chinese Black Tea
Ms. Temple
Pomegranate, Hibiscus, and Orange Blossom Essence
Chicha Fizz
Purple Corn, Berries, Agave Nectar and Soda Water
Eau-de-Vie & Fruit Liqueurs
Destillerie Purkhart, Blume Marillen, Wachau, Austria
Destillerie Purkhart, Pear Williams, Südtirol, Austria
Clear Creek Distillery, Kirschwasser, Portland, Oregon
Hans Reisetbauer, Raspberry, Austria
Hans Reisetbauer, Carrot, Austria
Hans Reisetbauer, Plum, Austria
Trénel, Crème de Framboise, Burgundy, France
Trénel, Crème de Cassis des Hautes-Côtes de Nuits,
Burgundy, France
Trénel, Crème de Pêche de Vigne, Burgundy, France
Pineau des Charentes
Jean-Luc Pasquet, Cognac, France
J. Normandin-Mercier, Reserve Privée, Cognac, France
J. Normandin-Mercier, Rosé, Cognac, France
Yellow Wine
Jacques Puffeney, Vin Jaune, Arbois, Jura, France 1998
Honey Wine
Lurgashall Winery, English Mead, Petworth, England
Makana Meadery, i Qhilika Herbal Blossom,
Grahamstown, South Africa
8. Sparkling Wine
Jean-Pierre Dirler, Crémant d’Alsace, 2005 15.
Brut, Alsace
With over two years on its lees this sparkling blend of Pinot
Blanc, Auxerrois and Pinot Gris is as sophisticated as any
Champagne. Biodynamic viticulture provides the translation
from the vineyard to the glass, preserving the Alsatian terroir.
Claude Genet, Blanc de Blancs, Grand Cru 18.
Brut, Chouilly, Côte des Blancs, Champagne
From the Grand Cru village of Chouilly, Genet creates a wine
15. from the Chardonnay grown on his chalky hillside. As a result
13. the wine is a crisp, citrus filled definition of Blanc de Blancs.
13.
55.
34. Moët et Chandon, Cuvée Dom Perignon, 1998 44.
24. Brut, Epernay, Côte des Blancs, Champagne
11. This cuvée is the namesake of the monk who claimed to be
“tasting the stars” upon his discovery of Champagne. The 1998
16. cuvée is a blend of almost equal parts Chardonnay and Pinot.
12.
Henri Goutorbe, Cuvée Prestige, Premier Cru 24.
10. Brut, Äy, Vallée de la Marne, Champagne
14. A special bottling based on the 2003 vintage with reserve stocks
8. added to the blend. Four years on the lees lends a rich texture.
The Marne is the perfect site for Pinot Noir, the backbone
of this blend. Toasty, and full of minerals, a perfect balance.
14.
Billecart-Salmon, Rosé 29.
Brut, Mareuil-sur-Äy, Vallée de la Marne, Champagne
Billecart-Salmon embodies the delicate charm of a dry Rosé.
11.
Aromas of rose petals and rhubarb complement the subtle
flavors of tart berry and currant.
12.