TAVERN COCKTAILS

RICKSHAW

Plymouth Gin, Lime, Basil

PEACH BASIL FIZZ

Wild Turkey Bourbon, Peaches, Basil, Soda

AMARITA

Herradura Blanco Tequila, Grapefruit, Meletti Amaro

HAWTHORNE

Cherry-Infused Rye, Plymouth Sloe Gin, Maraschino, Cynar

TRADEWIND

Batavia Arrack, Cucumber, Ginger Liqueur, Velvet Falernum, Lime

ORANGE BLOSSOM

Sparkling Grüner Veltliner, Elderflower Liqueur, Orange Bitters

PINEAPPLE PAINKILLER

Pineapple-Infused Rum, Fresh Lemonade, Strawberries

MISTRAL MARTINI

Lavender-Infused Gin, Dry Vermouth, Lavender Syrup

$12.00
 DRAFT BEER
Ommegang Hennepin, New York
Victory Whirlwind Wit, Pennsylvania
Carol Stoudt’s Pilsner, Pennsylvania
Sixpoint Apollo Wheat, Brooklyn
Brooklyn Grand Cru, Brooklyn
Southampton Secret Ale, New York
Elysian Immortal IPA, Washington
Rogue Shakespeare Stout, Oregon Pint/Glass 8.00

BOTTLED BEER & CIDER

Estrella de Galicia, Spain 7.50
Staropramen, Czech Republic 7.00
Schlenkerla Helles Lager, Germany 12.75
Dupont Saison, Vieille Provision, Belgium 12.00
Hitachino White Ale, Japan 12.00
Schneider Weisse, Germany 10.50
Liefmans Kriek, Belgium 13.50
Hanssens Oude Gueuze, Belgium 18.25
Troubadour Blonde, Belgium 10.00
Westmalle Tripel, Trappist Ale, Belgium 13.00
Samuel Smith’s Pale Ale, England 8.00
Rochefort 6, Trappist Ale, Belgium 16.25
Birrificio Grado Plato Strado San Felice, Italy 24.00
Corsendonk Abbey Brown Ale, Belgium 10.00
Liefmans Goudenband, Belgium 12.50
Chimay Blue, Trappist Ale, Belgium 11.50
Schneider Aventinus, Germany 10.50
Traquair House Ale, Scotland 14.00
Coopers Best Extra Stout, Australia 8.00
Sinebrychoff Porter, Finland 9.00
Pear, Authentique, Eric Bordelet, 2004, France 7.00
Apple, Semi Dry, Farnum Hill, New Hampshire 6.00
Apple, Etienne Dupont, 2007, France (375 ml) 13.00

NON-ALCOHOLIC
Gramercy Tavern Fresh Lemonade or Limeade 4.50
Arnold Palmer 4.00
Sparkling Apple Cider, Duché de Longueville, France 5.00
Einbecker, Germany 6.00
Root Beer, Abita, Louisiana 5.00
Ginger Beer, Fentiman’s, England 5.50
Gewurztraminer Juice, Navarro, 2006, Anderson Valley, California 6.00
Pinot Noir Juice, Navarro, 2005, Anderson Valley, California 6.00
“N/A-groni”: Pellegrino San Bitters, Grapefruit, Soda 5.50
Ginger Swizzle: Ginger Beer, Mint, Lime 5.50
VINTAGE BEER & CIDER

NORTH AMERICA
Victory Golden Monkey Tripel, 2003, Pennsylvania (750 ml) 28.
Victory Grand Cru, 2003, Pennsylvania (750 ml) 28.
Ommegang Abbey Ale, Cave Aged, 2005, New York (750 ml) 26.
Anchor Christmas Ale, 2001, California 15.
Brooklyn Monster Ale, 2001, New York 18.
Rogue Old Crustacean, 1998, Oregon (7 oz) 15.
Rogue Old Crustacean, 1999, Oregon (7 oz) 14.
Rogue Old Crustacean, 2000, Oregon (7 oz) 14.
Brooklyn Black Chocolate Stout, 2003, New York 18.
Brooklyn Black Chocolate Stout, 2005, New York 16.

EUROPE & JAPAN

Cantillon Gueuze, Lou Pepe, Kriek, 2005, Belgium (750 ml) 47.
Cantillon Gueuze, Lou Pepe, Framboise, 2005, Belgium (750 ml) 47.
Schneider Aventinus, 2001, Germany 18.
Hitachino Celebration Ale, 2004, Japan 15.
Hitachino Classic Ale, 2002, Japan 16.
Hitachino Red Rice Ale, 2003, Japan 16.
George Gale & Co., Prize Old Ale, 1996, England 18.
Sinebrychoff Porter, 1998, Finland 16.
Pripps Carnegie Porter, 2004, Sweden (25 oz) 18.
J.W. Lees Harvest Ale, 1997, England 20.
J.W. Lees Harvest Ale, 1998, England 19.
J.W. Lees Harvest Ale, Matured in Sherry Cask, 2003, England 19.
J.W. Lees Harvest Ale, Matured in Calvados Cask, 2003, England 19.
J.W. Lees Harvest Ale, Matured in Lagavulin Cask, 2003, England 19.
Samichlaus, 2005, Austria 18.
Harvey & Son Imperial Extra Double Stout, A. Le Coq, 2000, England 17.

CIDERS
Apple, Etienne Dupont, 2007, France (375 ml) 13.
Apple, Etienne Dupont, Reserve, Matured in Calvados Barrel, 2004, France (750 ml) 34.
Apple, Etienne Dupont, Cuvée Colette, 2004, France (750 ml) 43.
Apple, Etienne Dupont, Cidre de Givre (Ice Cider), 2006, France (375 ml) 39.
‘Pome’, Famille Dupont, 1996, France (375 ml) 48.
‘Pome’, Famille Dupont, 1998, France (375 ml) 48.