Summer à la Carte

(lunch & dinner)

12:00 to 14:30 and 19:00 to 21:30

Starters
*franck’s wine recommendation (carafe)

Tiger prawn fritters, served with a warm Asian rice noodle salad, finished with a
lemongrass & galangal cream and fresh coriander- R98
*Antoni Rupert’s Terra Del Capo Pinot Grigio ’09 R35

Deep fried curried baby calamari served in crispy phyllo cup on an avo tower, finished
with aioli, olive oil and soy sauce – R92
*Ghost Corner Sauvignon Blanc (David Nieuwoudt) ’10 R68

Tempura of prawns on a tian of avo and confied aubergine & tomato, served with basil
salsa and finished with a red chilli syrup – R98
*Nitida Semillon ’09 R40

My way around a free-range duck:

Homemade duck breast ham served with ripe melon & baby mesclun,
Duck parfait brulée
Duck confit spring roll, finished with Port and citrus vinaigrette – R105
*Flagstone “Word of Mouth” Viognier ’08 R44

Refresh yourself between courses with a shooter of our boozy

drinking sorbet R14

Please note:
a 10% service charge will be added to tables of 6 or more
 Summer à la Carte

Mains
* franck’s wine recommendation (carafe)

Grilled linefish served on a bed of pan-fried “porcini” finished with roasted Rosa
tomatoes and a cream of garlic -R118
*Jordan Sauvignon Blanc Barrel Fermented ’08 R44

Rack of Karoo lamb roasted in a mustard and bread crust, served with a courgette and
goats cheese quiche, finished with a rich truffle scented jus – R118
*Glenelly Merlot ’09 R40

Grilled free-range Namibian beef fillet served with potato fondant with cep tapenade and
fresh rocket, finished with a cream of Cep and morel R135
*Pax Verbatim “Blazing Hill” shiraz ’07 R65

Risotto with a “Barrigoule” of artichokes and baby carrots, served with baby mesclun
leaves and finished with a basil cream– R92……add sautéed prawns R127
*Newton Johnson Chardonnay ’08 R40

On the Side
Side salad R18 / Garden salad R22 / Table salad R48/Sautéed potatoes / Mashed potato
R16 / Gratin potato R24/ Fresh seasonal veggies (serves2) R28

Please note:
a 10% service charge will be added to tables of 6 or more
 Summer à la Carte
(lunch & dinner)
12:00 to 14:30 and 19:00 to 21:30

Desserts
*franck’s wine recommendation
Fresh berries in puff pastry served with lemon verbena ice cream, crème Anglaise &
bachelor’s jam-R48
*Cape Point Noble Late Harvest ’02 R40 per glass

Farm yogurt Panna-cotta served on peach “compote” with Madagascan vanilla bean
ice cream- R44
*Tierhoek Straw Wine ’06 R70 per glass

A selection of cheeses from the South African terroir served with water biscuits
and preserves-R50
*Marianne estate Desirade ’04 (Cab/Merlot) R54 or Bredell’s Vintage Port 03 R21 (glass)

Dark chocolate: a samoosa, a warm sticky cake, a roulade with almond biscuit,
and a truffle, served with crème Anglaise and Vanilla bean ice cream- R48
*Double espresso with a grappa

Trio of homemade sorbets – R40

*Krone Rosé Cuvée Brut ’05 R58

Dark Chocolate Truffles R5 each

Please note:
a 10% service charge will be added to tables of 6 or more