T AP AS BAR and R EST AUR A NT

SUMMER DINNER BANQUET MENU 

Menu de un Paso 
One Step Menu 
Ensalada de la Casa
House Salad
Paella marinera
Seafood Paella
Flan Casero
Caramel Cream Custard “Flan”
$45 (tax and tip not included) 

1.  Choose fr om the following menu for mats, 

2.  Choose specific items fr om the lists 

Sabor Iberico
1 appetizer
1 main course
1 dessert
$55 (tax and tip not included)

Trio Flamenco
1 appetizer
1 main course or paella
1 dessert
$60 (tax and tip not included)

El Placer de Comer
2 appetizer
1 main course
1 dessert
$68 (tax and tip not included)

1776 I street, NW (entrance on 18 th) / Washington D.C. 20006

taberna.dc@alabardero.com / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713 
 T AP AS BAR and R EST AUR A NT

Un Paseo por España

3 tapas
Pick two appetizers for your guests to choose from
Pick two main courses for your guests to choose from
1 dessert
$78 (tax and tip not included)

Menú Degustación
The ultimate gastronomic experience
$90.00 per person
Wine Pairings by Sommelier Gustavo Iniesta $45.00 per person
(tax and tip not included) 

Note: Please inquir e about any a ddition to these menus as they will r esult in pr ice changes. 

Appetizer s 
Langosta sobre Arroz Cremoso de Azafrán , su Ensalada y Aliño de Alcaparra
Lobster over Creamy Saffron Rice, its Salad and Caper Vinaigrette
(+5)

Vieiras, Frambuesas y Guisantes con Aderezo de Lima

Scallops, Raspberries and Green Peas with Lime Vinaigrette
(+2)

Ensalada de la Casa con Lentejas

Field Green Salad with Lentils

Espárragos Rellenos de Txangurro y Espinacas Salteadas con Crema de Bogavante

Asparagus filled with Basque Style Crab Meat, Sautéed Spinach and Lobster Bisque

Salmorejo
Traditional Chilled Tomato Soup

1776 I street, NW (entrance on 18 th) / Washington D.C. 20006

taberna.dc@alabardero.com / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713
 T AP AS BAR and R EST AUR A NT

Main  Cour ses 
Pescados / Fish
Pescado del Dia
Fish of the Day
Lubina, Salteado de Alcachofas, Tomates y Chorizo
Rockfish, Artichoke, Tomato and Spanish Sausage Sauté
(+2)
Halibut Confitado al Aroma de Especies sobre Salteado de Berros y
Espinacas, Ligera Crema de Puerros
Halibut Confit with Spices over a bed of Watercress and Spinach,
Light Cream of Leeks
Bacalao con Setas Silvestres Salteadas y Pimientos Asados
Bacalao with Sautéed Wild Mushrooms and Roasted Peppers
Rape a la Plancha con Crema Dulce de Zanahoria y Judías Verdes
Grilled Monkfish with Sweet Cream of Carrot and French Beans

Carnes / Meats
Pichón Ahumado con Remolacha Cocida en
Vinagre de Modena y Pan de Pistacho
Smoked Pigeon with Vinegar Roasted Beets and Pistachio Bread (+7)
Muslo de Pollo Relleno de Espinacas y Queso de Cabra
Sobre Pisto de la Abuela
Chicken Thighs Stuffed with Spinach and Goat Cheese
over Grandma’s Style Vegetable Ragout
Entrecote con Verduras Asadas y Salsa de Vino Blanco
14 oz. Certified Angus Beef Strip Loin with Grilled Vegetables and White
Wine Sauce (+5)
Cabrito Crujiente sobre Falso Tatin de Manzanas,
Salsa Cremosa de Pimienta
Roasted Baby Goat over False Apple Tart, Creamy Pepper Sauce
Chuletas de Cordero Asadas con Romero y Ajo, Chalota Confitada,
Patatas Arrugadas, Mojo Verde y Rojo
Rack of Lamb with Rosemary and Garlic, Roasted Red Bliss Potatoes,
Green and Red Canarian Sauce (+4)

1776 I street, NW (entrance on 18 th) / Washington D.C. 20006

taberna.dc@alabardero.com / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713 
 T AP AS BAR and R EST AUR A NT

Paellas
Paella Marinera
Seafood Paella
Paella de Entrecot
Strip Loin Paella
Paella de Chorizo y Pollo
Chorizo Paella with Chicken 

Desser ts 
Tarta Santiago
Almond Sponge Cake with Pastry Cream
Brownie de Bailey’s, Chocolate y Mango
Bailey´s Brownie, Dark Chocolate and Mango
Flan de Queso con Mousse de
Pasas al Oporto
Cheese Flan with Port­Raisin Mousse
Tarta Guadalquivir
Traditional Chocolate Delight from Seville
Arroz con leche
Homemade Rice Pudding 

Tapas  Other  Tapas 

(1.75 per  unit) 
Jamón Serrano y Queso Manchego
Traditional Cured Serrano Ham and Brocheta de Gambas
Manchego Cheese Shrimp Brochette
(add $7.00 per person) Txangurro
Basque Style Crab Meat
Tortilla Española
Egg and Potato Omelette Tosta de Solomillo de Cerdo y Piquillo
Toast Topped with
Tostada de Salmón
Pork Loin and Piquillo Peppers  
Toast Topped with Marinated Salmon
Croquetas de la Casa
Our Clasic House Croquettes Vegetar ian Tapas 
(1.50 per  unit) 
Chorizo a la Española
Homemade Spanish Chorizo Brocheta de Vegetales
Vegetable Brochette
(add to your menu $7.00 per person ) 
Chupito de Gazpacho
Traditional Chilled Gazpacho
Soup Shot

1776 I street, NW (entrance on 18 th) / Washington D.C. 20006

taberna.dc@alabardero.com / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713