Beruflich Dokumente
Kultur Dokumente
(INDIA)
The organic food market is worth USD 129.3 mn and
shows huge potential for growth in future.
With the change in dietary need and enhanced income
coupled with awareness for health there is a growing
appreciation for organic products. Many of the hotels
consume green food grown under the contracts.
Organically labeled fruits and vegetables are also
appearing on some of markets. Since India has much
larger area, which have used minimal pesticides and
chemical where potential for conversion exist, organic
movement has taken a root in many of the states and
there is growing demand especially in cities and market is
expected to grow more than 20 per cent annually. It is
envisaged that 20 per cent of production shall be organic
in 5 years.
Organic standards
Organic standards describe minimum requirements for a farm or
product to be certified as ‘organic’. There are organic standards
on the national as well as international level. For certification, the
standards of the target market or importing country are relevant.
Indian National Standards for Organic products
In 2000, the Government of India released the National Standards
for Organic Products (NSOP) under the National Programme for
Organic Production (NPOP). Products sold or labeled as 'organic'
thereafter need to be inspected and certified by a nationally
accredited certification body. A copy of the NSOP is available
from info@apeda.com This e-mail address is being protected
from spam bots, you need JavaScript enabled to view it .
European Regulation EEC 2092/91
Most relevant for exports to Europe is the European Regulation
EEC 2092/91. An amended version of this complex regulation is
available on http://europa.eu.int/eur-
lex/en/consleg/main/1991/en_1991R2092_index.html
IFOAM Basic Standards
Being the 'mother of organic standards', IFOAM Basic standards
are not standards for certification but standards for standard
setting on the national or international level. They are regularly
reviewed and updated in a democratic process by the IFOAM
members from allover the world. The latest copy is available from
headoffice@ifoam.org This e-mail address is being protected
from spam bots, you need JavaScript enabled to view it
US-NOP standards.
USDA's National Organic Program regulates the standards for
any farm, wild crop harvesting, or handling operation that wants to
sell an agricultural product as organically produced.
http://www.ams.usda.gov/nop/indexIE.htm
Organic certification is offered for the following avenues:
Crop production:
Farm certification is necessary whenever farm products need to
be labeled and marketed as organic.
Processing / Trade / Export:
Processing certification is necessary whenever an organic
product is being processed in some way or another and need to
be labeled and marketed as organic. It may involve simple
operation from drying or it may be as complicated as a multi-
ingredient food product that is processed at a number of different
facilities before getting the finished product. If a farmer is
processing only his own certified raw materials, at his own
processing unit, it can be considered as on farm processing. If he
is processing at an outside processing unit OR adding other
ingredients to his certified produce OR processing other 'not
certified produce' at his own processing unit, it is off farm
processing. Both on farm and off farm processing must be
subjected to inspection by the certification body, if the processed
product is to be labeled and marketed as "Organic".
Wild collection:
Wild collection certification is required whenever wild products are
to be marketed as organic. Wild products are native or indigenous
crops that are not intentionally grown and are harvested from
non-cultivated areas. e.g. medicinal plants and herbs, wild
mushrooms etc.
Apiculture:
Apiculture certification is required whenever honey needs to be
certified and marketed as organic. The evaluation process
includes organic beekeeping system, documentation and onsite
inspection of the apiary unit.
What are organic labels?
In order to show the buyers in the market or shops that a product
is organic, labels are usually used. Like brand names these labels
are registered and protected and can be used only by certified
farmers, processors and sellers. Organic certification confirms
that a product has been grown and processed according to
specific organic standards. Labels and certification help the
consumers to recognize trustworthy organic products easily.
Therefore the whole chain from farmer to seller is certified in
order to build trust.
What is NSOP?
NSOP means National Standards for Organic Production, which
has been formulated by Dept. of Commerce, Govt. of India for
National Program for Organic Production
What is NPOP?
It is the National Program for Organic Production formulated by
Dept. of Commerce, Govt. of India.
Internal Control System (ICS)
An Internal Control System (ICS) is the part of a documented
quality assurance system that allows an external certification
body to delegate the periodical inspection of individual group
members to an identified body or unit within the certified operator.
This means that the third party certification bodies only have to
inspect the well-functioning of the system, as well as to perform a
few spot-check re-inspections of individual smallholders.
Navdanya
Address:A-60,Hauz-Khas,New-Delhi-110016,India
Sells all types of organic food items.
Organic Café
Address: D-26, Ground Floor, Hauz Khas, Near Hauz Khas
Market, New Delhi 110016, India
Organic World
Address:Khanpur,New Delhi,India
Sells organic grains, organic spices, organic herbs, organic
cereals, organic nuts, organic oils.
Navdnaya HPCLOrganicFoodOutlet
Address: Ashram Chowk, Delhi Ring Road, Mathura Road
Crossing, New Delhi 110065, India
Dubden Green
Address: Dubdengreen, 4-A Shahpur Jat, New Delhi 110049,
India
Deals in various organic and health foods.
Whole Foods
Address: A-11, Greater Kailash II, Savitri Cinema Road, New
Delhi -- 110 048, India.
REPORT ON
ORGANIC FOOD
BY:
SHAMIKH RIZVI