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The document provides a list of common Indian spices, herbs, dried fruits and nuts, grains, lentils, flours, meats, fish, seafood, and vegetables along with their English and Hindi names. It includes over 150 items organized into categories. The list serves as a reference for translating between common Indian culinary names in English and their Hindi equivalents.
The document provides a list of common Indian spices, herbs, dried fruits and nuts, grains, lentils, flours, meats, fish, seafood, and vegetables along with their English and Hindi names. It includes over 150 items organized into categories. The list serves as a reference for translating between common Indian culinary names in English and their Hindi equivalents.
Copyright:
Attribution Non-Commercial (BY-NC)
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Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen
The document provides a list of common Indian spices, herbs, dried fruits and nuts, grains, lentils, flours, meats, fish, seafood, and vegetables along with their English and Hindi names. It includes over 150 items organized into categories. The list serves as a reference for translating between common Indian culinary names in English and their Hindi equivalents.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen