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Units are a very important part of scientific values and calculations. Without units, the
numbers scientists talk about have no meaning. For example, saying "it is 20 outside
today" doesn’t mean anything unless you attach a unit of measurement. "It is 20
degrees Fahrenheit outside today," means much more.
The units that most people from the United States are familiar with are the English
Units. For instance, you know that a football field is 100 yards long, or that the speed
limit on the highway is 65 miles per hour. Here are the common English units:
Weight pound lb
Length foot ft
Time second s
Temperature Fahrenheit °F
There are common examples of each of these in everyone's kitchen. For instance,
weight is used to describe a whole chicken - the chicken weighs three pounds. A simple
scale can be used to measure this. An example of length would be how a chocolate
chip cookie recipe tells you to place the dough an inch apart from each other on the
cookie sheet because the cookies tend to spread out when they bake. Time is used in
the kitchen when you set the egg timer for 35 minutes when baking a cake.
Temperature is also important when cooking because you need to know what
temperature to set the oven at when baking. For example, when baking a potato, the
oven should be set at 350 degrees Farenheit. The amount of a substance is also used
in that when you add two cups of water to a cake mix, there are so many moles in two
cups. You can measure two cups using a measuring cup. Items like teaspoons and
measuring cups measure volume.These are all examples of how these physical
quantities are used in the average kitchen.
Most people from other countries however, are not familiar with the English System,
instead they know the Metric System. All scientists had to decide on which units they
were going to use so that they could communicate. There is a standard unit that
scientists attach to all the major types of measurement. The International System (or le
Système International in French) is the standard of units that scientists use. For short,
this is called the SI system. The following table shows the fundamental units:
Mass kilogram kg
Length meter m
Time second s
Temperature Kelvin K
Every measurement in science can be categorized into one of these physical quantities.
Mass is how much something weighs. Length is how long something is; the distance an
object covers. Time is the relationship between past, present, and future. Temperature
is how hot or cold something is. The amount of a substance is how much of something
there is.
Prefixes can be used in addition to the fundamental units given above. These prefixes
make the amount of something smaller or larger. A table of these is given below:
mega M 1,000,000
kilo k 1,000
hecto h 100
deka da 10
deci d 0.1
centi c 0.01
milli m 0.001
micro µ 0.000001
nano n 0.000000001