Beruflich Dokumente
Kultur Dokumente
Chicken nuggets
Fried vermicelli with chicken stock
***
Choice of ice-cram
(2 scoops)
- NET PRICES -
« REYKJAVIK 1995 » 28.00 €
One appetizer, one main dish and one dessert of your choice ...
&
Ravioli from Royans, skewer of scallops, shell fish foam
or
Filet of pollan fried and served on its skin à la Plancha,
Seasonal vegetables fried in the Wok, herb marinade with olive oil
or
Double chop of suckling pig cooked twice, tasty gravy scented with sage
and potato gratin
or
The « Barjots Chambéry Burger »
Fried minced meat steak with preserved red onions,
Tomme from the Savoie and vermouth from Chambéry
Young sprouts of salad and large French fried potatoes
&
Seasonal fresh fruit salad
or
Vacherin with vanilla and raspberry ice-cream,
Fruit coulis with fruits, meringue and whipped cream
or
In a glass…, Preserved strawberries, almond and lime crumble,
Diced marinated strawberries, emulsion of Tonka beans
or
Iced raspberry macaroon, creamy of sweet peppers,
Fresh raspberries, chocolate ice-cream scented with chili from Espelette
- NET PRICES -
« BARCELONE 1992 » 38.00 €
One appetizer, one main dish and one dessert of your choice ...
- NET PRICES -
First Half-Time
In a pot, fresh duck foie gras scented with white port wine,
raspberry jelly, brunoise and a touch of balsamic,
17.00
« STOECK … Salad » Salad Thai style - Restaurant « Le Boudoir » Koh Samui 10.00 €
Crisp and chilled heart of lettuce Thai style, peanuts, Sauce Siam,
Carpaccio of poultry with mild spices, marinated prawn tails
L XXL
Mesclun salad, herb and balsamic vinaigrette 5.00 € 9.50 €
- NET PRICES -
Second Half-Time
Risotto Arborio, skewer of prawns 21.00 €
Olive oil and tomato syrup
FISH DISHES
Pan-fried filet of John Dory served with its skin 26.00 €
Fine purée of sweet potatoes, vegetables with orange juice
Meat dishes
Seared sirloin steak à la Plancha L 18.00 €
Rock salt and pepper corns, light béarnaise sauce XXL 31.00 €
Rib steak of beef, 1 Kg, sliced served with Choron sauce 45.00 €
Sweet breads of veal pan-fried, port wine gravy and seasonal mushrooms 29.00 €
Double chop of suckling pig cooked twice, coarse gravy scented with sage 18.00 €
- NET PRICES -
Cheese Third Half-Time
Plate of three matured cheese from the « Maison PROVENT » 7.50 €
Sweets
Fresh seasonal fruit salad 6.50 €
In a glass…, 6.50 €
Preserved strawberries, almond and lime crumble
Diced marinated strawberries, emulsion of Tonka beans
Dôme of fresh white cheese mousse, heart of strawberry scented with basil 6.50 €
Coulis of fruits, strawberry sherbet
Ice-creams
1 scoop: 1.90 € - 2 scoops: 3.40 € - 3 scoops: 4.80 €
Coulis of fresh fruits, Crème anglaise, chocolate sauce or whipped cream 1.00 €
- PRIXNETS -