S. Deerfield MA 01373 413.665.3025 jc4b5a84@westpost.net
Excels at trouble shooting and problem solving.
Recruits, interviews, hires and evaluates new personnel. Plans logistics of complex operations and schedules activities and efforts to accomplish long-term, specific or global goals. Accomplishes broad management objectives, self-starting. Builds teams; runs meetings; motivates employees to accept direction and work to the best of their capabilities. Skilled communicator. Proficient in both oral and written communications. Provides a strong base of leadership and organization within the work place. Well- organized, self- motivated, goal- oriented, decisive, quick acting, always sees tasks to completion. Consultative skills. Ability to listen, empathize and interpret others. Adaptable to challenges under contrasting working environments and time constrai nts. Strong analytical skills; creative in solving problems and adverse situations. Excellent interpersonal skills; quick to establish relationships with others. EDUCATION Marywood University Scranton, PA Dietetic Internship, 2010 University of Massachusetts Amherst, MA DPD Certification Statement, 2008 Western New England College School of Law Springfield, MA J.D. degree, 1987 University of Florida Gainesville, FL M.Ag., Nutrition and Food Science, 1976 Memphis State University Memphis, TN B.S., Psychology and Microbiology, 1972 EXPERIENCE 2002 TO TAPESTRY HEALTH SYSTEM, INC Springfield, MA 2005 Nutritionist for WIC (Women, Infants and Children). Evaluation and couns eling of high risk pregnant and post-partum women, infants, and children under five years of age. Anthropometric measurement and hemoglobin screening. 1987 TO ATTORNEY AT LAW 2002 PRIVATE PRACTICE South Deerfield, MA Established a private practice involving civil litigation and business law; maj ority of practice was 'public interest' law on behalf of public employees and ad vocacy organization for the mentally retarded, business formation and consulting , real estate transactions, drafting of wills and trusts, and Workers' Compensat ion litigation. Hiring and managing of associates. 1981-1983 GREENSTREETS RESTAURANT Northampton, MA Owner/Operator of 150 seat Classic French restaurant. 1979-1981 NUTRITION CONSULTANT Conway,MA Consultant to Western Massachusetts hospitals, public and private agencies, and private clients conducting nutrition assessment and counseling, menu planning, f ood purchasing, compliance to dietary standards and budgeting. 1978-1979 1704 RESTAURANT South Deerfield, MA Assistant Manager of 300 seat full service restaurant. 1976-1978 FEDERAL WOMEN, INFANTS AND CHILDREN PROGRAM(WIC) New Bedford, MA Nutritionist/Director. Developed, administered and coordinated federally funded nutrition program for caseload of 600; evaluation, counseling, supervision of assistants and secretaries, kitchen supervision and menu planning for 4 day care centers, blood testing for hemoglobin and lead poisoning, and supervision of da y care nursing staff.
AFFILIATIONS American Dietetic Association Western Area Massachusetts Dietetics Association Director, North East America Ballet MADA