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~ Freddi Antipasti ~ ~ Caldi Antipasti ~

Bruschetta $6 Mozzarella Frita della Casa $8


Toasted rustic bread with tomatoes, Breaded mozzarella cheese topped
red onions, basil and garlic topped with cheese with homemade marinara sauce

Cocktail di Gamberoni $10 Panecotto $8


(5) Jumbo shrimp cocktail garnished Escarole sautéed with white beans, garlic
with our own cocktail sauce and peasant bread finished with grated cheese
Antipasto Caldo della Luna $10
Broccoli di Rabe con Salsiccia $9
Shrimp and scallops stuffed with fresh
Broccoli di rabe and Italian sausage
mozzarella and wrapped in Parma prosciutto,
sautéed with fresh chunks of garlic and
grilled artichoke hearts and portobello
olive oil finished with cherry tomatoes
mushrooms in a delicate pink lobster sauce

Antipasto Italiano $9 Funghi Ripieni $8


Mozzarella, prosciutto, pepperoni, olive m Stuffed mushroom caps filled with Italian
edley, artichoke hearts, roasted peppers, sausage and ricotta cheese in a white wine
and peperoncini in an olive oil dressing butter sauce

Carpaccio $10 Eggplant Rollatini $8


Thinly sliced filet mignon, topped with Thinly sliced eggplant stuffed with ricotta
arugula, shaved cheese, capers, red onions, Cheese and topped with homemade mozzarella
and olive oil cheese in a light tomato sauce
Avvolto Mozarella $9
Vongole Casino $9
Fresh mozzarella wrapped in prosciutto
Fresh clams on the half shell baked with peppers,
and escarole grilled and drizzled with
onions, and bacon
chilled balsamic glaze
Calamari Fritti $10
Vongole sulla Conchiglia $8
Deep fried calamari served in a potato
Fresh raw clams shucked and served with
basket with marinara sauce or Napolitano Style
cocktail sauce and garnished with lemon
with cherry peppers and pignoli nuts

~ Insalate Antipasti ~ Torta di Granchio (Crab Cakes)


Mouthwatering crab cakes perfectly
$10

sautéed in a lemon remoulade sauce


Insalata Capresse $8 Blackened Scallops $10
Fresh tomatoes, fresh mozzarella and prosciutto Served with arugula, tomatoes, orange
lightly with virgin olive oil and fresh basil wedges and walnuts with a lemon dressing
Insalata Becca $8
Lumache a La Luna $10
Mesclun greens, gorgonzola, dry cranberries,
Farm raised snails sautéed with garlic
green apples and pistachios in a Balsamic
and butter
Vinaigrette dressing
Insalata di Cesare $6 Zuppa Di Vongole $10
Romaine lettuce and croutons tossed Sautéed fresh clams with scallions and
in a light creamy Caesar dressing white wine and garlic sauce
Insalata di Pesce $14
Cold seafood salad with celery, onion and
fresh diced tomato and lemon vinaigrette ~ Zuppe ~
Insalata Atlantica $14
Pasta e Fagioli or Zuppa del Giorno $5
Blackened Atlantic salmon with spinach,
Traditional Italian bean and pasta soup
tomatoes, onions, peppers, cucumbers and
Or the soup of the day
olives tossed with balsamic dressing

Insalata di Casa $4 Rhode Island Clam Chowder $6


Lettuce, tomatoes, onions, and Chopped clams in a clam broth with
cucumbers with balsamic dressing celery, carrots, potatoes and onions

FDA Food 3-603-112 Consumer Advisor


Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness
~ Primi Piatti ~
Linguini Vongole $17 Gamberoni Nicolino $21
Home style linguini sautéed with fresh Sautéed shrimp with roasted peppers,
little neck clams, fresh herbs, olive oil Portobello mushrooms, garlic and olive oil
and garlic with a white wine sauce with angel hair and topped with mozzarella
Penne con Pollo e Broccoli $17
Fettuccine o Gnocchi Bolognese $17
Sautéed chicken breast tossed with fresh
Home style fettuccine pasta tossed
broccoli, roasted red peppers, garlic,
in La Luna’s secret healthy meat sauce
olives, extra virgin olive oil and feta cheese
Tri colore Aragosta Ravioli $20
Gambero e Capesante Linguine Pesto $21
Home style three color ravioli filled with
Grilled jumbo shrimp and scallops
lobster meat and finished in a light creamy
sautéed in a creamy pesto sauce tossed
pink lobster sauce with fresh basil
with home style linguine pasta
Penne alla Gennaro $18
Penne pasta tossed with grilled chicken, Penne alla Vodka $19
Italian sausage, roasted red peppers, Penne pasta tossed with picked
tomatoes, onions, garlic and olive oil lobster meat in a light creamy
finished with grated Parmigiano cheese vodka sauce

Manicotti $17 Gamberoni alla Carbonara $20


Baked homestyle manicotti stuffed with Sauteed jumbo shrimp with bacon,
ricotta cheese in a light pomodoro sauce Onions and asparagus in a pink parmigiana
with melted mozzarella cheese sauce tossed with homestyle linguine
Eggplant Parmigiana $18 Fettuccini a La Luna $22
Egg battered eggplant in a marinara Lobster tail and picked lobster meat
sauce topped with melted mozzarella sautéed with shallots and scallions in a light
cheese. Served with penne pasta. creamy vodka sauce tossed with fettuccine

~ Secondi Piatti ~
Pollo o Vitello Marsala $19 Vitello di Mare $21
Sautéed chicken breast (or veal) with Veal sautéed with asparagus, roasted
wild mushrooms and scallions in a peppers, lobster and crab meat in a light
Marsala wine reduction sauce red wine sauce, topped with mozzarella cheese.

Pollo o Vitello Florentine $19 Vitello Saltimbocca $19


Lightly egg battered chicken breast Medallions of veal sautéed with
(or veal) sautéed with lemon butter and Prosciutto and mozzarella cheese finished
white wine sauce. Served over a bed of spinach. in a light sherry wine reduction sauce

Zuppa di Pesce $23 Lento Arrosto Cotto $21


Homestyle linguini tossed with clams, Slow-cooked pot roast topped with
mussels, shrimp, scallops and calamari sautéed onions and Portobello mushrooms.
prepared red, white or fra diavolo Served with potato and vegetable.
Pollo o Vitello Parmigiana $19
New York Steak $24
Chicken breast (or veal) lightly breaded
Traditional New York Strip steak
topped with marinara sauce and baked with
sautéed with scallions and mushrooms
mozzarella and Parmigiano cheese.
in a brandy reduction sauce
Served with penne pasta.
Tilapia Lime $21 Salmone Croccante $19
Stuffed with scallops, lump crab meat and Pan seared Atlantic salmon sautéed
pan seared served over spinach and potatoes with fresh spinach, mushrooms and potato

Seafood Risotto $24 Pollo al Pistacchio $20


Traditional Italian rice with clams, mussels, Pistachio encrusted chicken breast in a
shrimp, scallops, calamari, onions and sherry wine reduction sauce served with
mushrooms in a light red sauce potato and vegetable.
Filetto di Sogliola Florentine $19
Gamberoni Ripieni al Forno $20
Filet of Sole lightly egg battered, fried and
Jumbo shrimp stuffed with fresh traditional
sautéed in a light lemon butter wine sauce
seafood stuffing in a lemon butter sauce
over a bed of spinach

We proudly serve our own homemade fresh pasta cooked to order

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