Beruflich Dokumente
Kultur Dokumente
MAILLET
71 Pond Street
Waltham, Massachusetts 02451
(781) 893-7670
pm64575a@westpost.net
SUMMARY OF
QUALIFICATIONS * Over 20 years in the Food Services
* 16 Years in Supervisory/Managerial roles with up to six subordinates
* Graduate of Johnson & Wales University (A.S. in Culinary Arts)
* Experienced in specialized areas of:
* Restaurant Operations * Banquet Services
* High Volume Production * Menu Development
* Purchasing; Inventory Control * Institutional & Corporate Foodservice
* Safety * Sanitation
* All Stations / All Shifts * Staff Training & Development
* Certified in Sanitation (Serve Safe)
* Strong organization skills; effective Time Management
* Work well under pressure, in stressful environments, meeting tight deadlines
* Capable of working independently or as a "team player"
* History of achieving significant reductions in costs
* Record of meeting & exceeding Management's operating projections
* A versatile, dedicated and highly productive Foodservices professional
EXPERIENCE
August 2009 COMPASS GROUP/FLIK, Boston, Massachusetts:
to present Chef Manager-Fidelity Investments, Marlborough MA
- Manage an on-site staff of five, with responsibilities for:
* purchasing * production (250-350 meals per day)
* food cost control * prep. of profit & loss statements