STEPHEN B.

WEIMER
3910 Davila Drive
214-926-0326
Dallas, Texas 75220
sw793ec2@westpost.net

I am a successful, motivated, and result driven manager with extensive experienc

e in both front and back of the house. During my twenty plus (20+) years of res
taurant experience I have managed at all levels and received numerous awards for
excellence in job performance. At this time I am seeking employment with a com
pany where I can continue my professional development.

JOES CRAB SHACK Aug. 2006 Apr. 2009 Houston, Texas

(713) 366-7500
Family based seafood restaurant
Senior Kitchen Manager
Nine appointments to six locations in D/FW and California to address employment
issues
Insured all aspects of operations met or exceeded standards
Used the established systems in place to improve quality and profit.

KEG STEAKHOUSE BAR AND GRILL Apr. 2003 Apr. 2006

Vancouver, B.C. (604) 276-0242
Canadian based steakhouse
Bar and Kitchen Manager
Met 100% of operational guidelines resulting in the highest contribution for th
e Southwest Region within sixty (60) days of appointment for 4 million dollar st
ore (P & L)
Responsible for maintaining food cost and bar cost
In charge of all purchases and inventory
Rolled out new items for seasonal menus
Carried out daily duties and responsibilities to insure that procedures, polici
es and production goals
Responsible for daily financial statements, deposits and all ledgers
Responsible for hiring and scheduling all staff while maintaining labor control
Trained staff on product knowledge
Responsible for all repairs to building and equipment
Resolved guest issues

MONDOS Feb. 1999 Apr. 2003

Dallas, Texas Closed Feb. 2004
Four star restaurant based in Iowa
Head Waiter and Trainer
Hired and scheduled wait staff
Wrote Training Manual
Liaison between management and staff
Resolved guest issues
Planned and executed details for banquets and private dinners
MAINSTREAM FISH HOUSE Jan. 1997 Jan. 1999
Dallas, Texas Sold 2002
Family based seafood restaurant now owned by The M Group
Lead Waiter and Trainer
Trained staff for new store openings
Headed wait staff at new locations
Managed in-house training

AMORE Jan. 1994 Jan. 1997

Dallas, Texas
Italian restaurant
Manager
Maintained and restructured inventory to expedite production of menu items
Responsible for inventory and food costs
Formulated and maintained quality control objectives
Resolved guest issues

EDUCATION
Colorado State University 1985-1988
Plano East Senior High School 1984
Plano, Texas
National Restaurant Association
ServSafe Certified Expires Sept. 2010
Zenger-Miller Management Leadership Course
Feb. 2005
Phoenix, Arizona
CIVIC AFFILIATIONS
NEW HORIZIONS, Goldthwaite, Texas where I provided the location for annual Trail
Ride/Fund Raisers and help as a camp cook, wrangler and a guide.
Methodist Mens Group of Goldthwaite and Star, Texas where I provided the locatio
n for their annual deer hunt as a rewards program for teens from The Methodist
Home from Waco, Texas.