Beruflich Dokumente
Kultur Dokumente
Dr Vandana Shiva
The seed, the source of life, the embodiment of our biological and cultural diversity, the link between the
past and the future of evolution, the common property of past, present and future generations of farming
communities who have been seed breeders, is today being stolen from the farmers and being sold back to
us as “propriety seed”
Farmer leaders Kesari Singh Gujjar and Satpal Chaudary from Uttar Pradesh
attended the Press Meet along with Kishan Bir Chaudary and fellow farmer
leaders to provide a direct account of the atrocities taking place in UP: in the
Greater Noida region, 28 lakh hectares of land have been acquired over the last
few years, and 28 lakh hectares more are to be acquired in the next 2 years.
Because of land grabs, over 10 lakh of UP youth finds itself unemployed in the
face of rampant land speculation: land which is bought from farmers at Rs
300/square metre, is sold for Rs 1,30,000 and ultimately valued at over Rs 6 lakh
for private profits.
In Bhatta Parsual, (UP) farmers have been protesting since January 17th against
the unjust acquisition of about 6000 acres of land by infrastructure company
Jaiprakash Associates to build luxury townships and sports cities in the garb of
building the Yamuna Expressway. Farmer leaders estimate that against official
figures of 4, the actual number of deaths is at least 70 in a situation where police
terror and repression have been unleashed through bullets, fire and rapes on
peaceful and unarmed people demanding justice and respect of their rights.
Kishan Bir Chaudary rightfully asks “How much more blood will the Government
take before it stops these land wars?”.
While the Constitution recognizes the rights of the people and the Panchayats to
democratically decide the issues of land and development, the Government is
overlooking due-process and constitutional rights, behaving as the foreign rulers
did, appropriating land through violence for the profits of corporations- Jaypee in
UP for the Yamuna expressway, POSCO for Orissa and AREVA in Jaitapur.
The use of violence and destruction of livelihoods that the current trend is
reflecting is destroying the country’s democratic fabric and is dangerous for the
survival of the Indian nation state itself. These land wars have serious
consequences for our democracy, our peace and our ecology, our food security
and the rural livelihoods. The land wars must stop if India is to survive
ecologically and democratically. Land is not about building concrete jungles as
proof of your growth and development but is the progenitor of food and water, a
basic for human survival. Considering that today India claims to be a booming
economy and yet is unable feed more that 40% of its children is matter of
national shame.
What India needs today is not a land grab policy through an amended colonial
land acquisition act but a land conservation policy which conserves our vital eco-
systems such as the fertile Gangetic plan and coastal regions for their ecological
functions and contribution to food security. The proposed Amendment to the
Land Acquisition Act will not stop the land grab and land wars. By replacing
courts with a centralized authority it robs the farmers of access to the legal
system which in many cases has stopped land grab. The Act is based on Private
Public Partnerships which allow private corporations to hide behind the public
face; as Kishan Bir Chaudary puts it, PPP actually stands for “Pijao, pijao, pijao”.
Handing over fertile land to private corporations who are becoming the new
zamindars cannot be defined as public purpose. This definition is too loose and
wide and it allows land grab for the Yamuna Expressway, the Jaitapur Nuclear
plant, the Posco project. Creating multiple privatized super highways and
expressways does not qualify as necessary infrastructure. The real infrastructure
India needs is the ecological infrastructure for food security and water security.
Burying our fertile food producing soils under concrete and factories is burying
the country’s future. The country needs a paradigm shift. It needs a democratic
process to replace the colonial hangover.
While the country democratically debates the future of land we call on the
government to:-
Hunger, by design
Posted on Thursday, March 3rd, 2011
BY VANDANA SHIVA
MAR 03 2011
Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is
every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as
India has nine per cent growth? Why is “Shining India” a “Starving India”?
In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is
an intrinsic part of the design of capital-intensive, chemical-intensive monocultures of industrial agriculture,
also called the “Green Revolution”.
India’s Green Revolution from 1940s to 1970s was neither green, nor revolutionary. It merely created a
market for corporations by transforming war chemicals into agrichemicals and breeding crops to respond to
high chemical inputs. It increased production of a few commodities — rice and wheat — at the cost of the
production of pulses, oilseeds, vegetables, fruits and millets. It focused on one region, Punjab, and pushed
the agriculture of other regions into neglect.
This is a design for scarcity.
Hunger is also designed into a non-sustainable production system in which costs of inputs are higher than
the price of outputs. The farmer gets trapped into a negative economy with debt, and suicide is an inevitable
consequence. The 2,00,000 farmer suicides since 1997 are part of the genocidal design of corporate-driven
high-cost agriculture.
There is now talk of a second Green Revolution in India. This one is based on genetic engineering, which is
being introduced into agriculture largely to allow corporations to claim intellectual property rights and patents
on seeds. The floodgate of patenting seeds was opened through the Trade Related Intellectual Property
Rights (TRIPS) agreement of World Trade Organisation (WTO).
When seed is transformed from a source of life into “intellectual property” which becomes a source of super
profits through royalty collections, both biodiversity and small farmers disappear. We have seen this happen
with Bt. Cotton.
The Agreement on Agriculture (AoA) of the WTO was designed to allow Cargill and other agribusiness
corporations access to world markets. This was done by forcing countries to remove import restrictions and
using $400 billion to subsidise and dump artificial cheap food commodities on the Third World. The case of
dumping of soya and destruction of India’s domestic edible oil production and distribution is an example of
how the global reach of multinational corporations creates hunger, driving down farm prices and destroying
local livelihoods.
Indian farmers are losing $25 billion every year to falling prices. While farm prices fall, food prices continue
to rise, creating a double burden of hunger for rural communities. This is why half of the hungry people in
India and the world are farmers.
Globalised forced trade in food, falsely called free trade, has aggravated the hunger crisis by undermining
food sovereignty and food democracy. With the deadlock in the Doha round of WTO, forced trade is being
driven by bilateral agreements such as the US-India Knowledge Initiative in Agriculture on the board of
which sit corporations like Monsanto, Cargill/ADM and Walmart.
Sadly, the Prime Minister, Dr Manmohan Singh, is trying to use the food crisis that his trade liberalisation
policies have been creating to hand over India’s seed supply to Monsanto, food supply to Cargill and other
corporations and retail to Walmart, in line with the US-India AoA signed with President Bush in 2005.
Speaking at a conference on food crisis and food inflation on February 4, 2011, Dr Singh said, “India needs
to shore up farm supply claims by bringing in organised retail players” (read Walmart). Research shows that
globalised, industrialised retail is destroying farmers’ livelihoods and leading to wastage of 50 per cent food.
This too is hunger by design.
Both the US and Indian governments are supporting US agri-business corporations to expand markets and
profits. Farmers’ rights and people’s right to food are extinguished as corporate rights to limitless profits
design “the market”. Instead of the right to food being sacred, “the market” becomes sacred.
When the Supreme Court of India told the government to distribute the food grain that was rotting in
godowns, Dr Singh said that giving food away free will kill the farmer’s incentive to produce and adversely
affect prices and wages. When the National Advisory Committee (NAC), headed by Sonia Gandhi, drafted a
Food Security Act, the Prime Minister-appointed Rangarajan Committee said that stepped-up procurements
could “distort” open market food prices. In other words, corporate rights to profit through creation of hunger
must be protected even as people die.
Planning Commission vice-chairman Montek Singh Ahluwalia invited Gulf countries to farm in India and
export food to their countries during a visit to Muscat. A Bahrain firm, Nader and Ebrahim Group, recently
tied up with Pune-based Sanghar to grow bananas on 400 acres. Indian laws do not allow foreigners to buy
land. So the Planning Commission chief is encouraging foreign corporations to partner with Indian
companies for contract farming.
Diverting land from food for local communities to cash crops for the rich in US, Europe and the Gulf
countries is not a solution for hunger; this will aggravate the food crisis. This is not investment in agriculture,
it is land grab and food grab. To get rid of hunger we need a paradigm shift in the design of our food
systems.
We need to shift from monocultures to diversity, from chemical intensive to ecological, biodiversity-intensive,
from capital-intensive to low-cost farming systems. We need to shift from centralised, globalised food supply
controlled by a handful of corporations to decentralised, localised food systems that are resilient in the
context of climate vulnerability and price volatility. Such system could feed India’s population.
Industrial monocultures produce less food and nutrition per acre than biodiverse ecological farms.
Biodiversity organic farming, if adopted nationally, could provide enough calories for 2.4 billion, enough
protein for 2.5 billion, enough carotene for 1.5 billion, and enough folic acid for 1.7 billion pregnant women.
We must end hunger by building food democracy, by reclaiming our seed sovereignty, food sovereignty and
land sovereignty.
* Dr Vandana Shiva is the executive director of the Navdanya Trust