& Tuesday

Sa turday - Friday:
- Sunday: 7a8a- -2 2:
:30p
30p

half & half

STARTERS. .__ E_G..

_G_S_. _

Doughnuts 3.5 Half & Half 6

citrus & S1!-_g~a~r ~O eggs, potatoes & toast [ba~on ~_.}-....:.Ll.

Fresh Fruit Salad Cornbread & Chorizo

cornbread, chorizo, 2 sunn~~s_i __d_e_u_p.~ ._
__ e_KgJ?J cilan tro & red ._o_n_J.._o
_o_n . _
Grapefruit Half 3
vanilla sugar Fried Egg Sandwich ----6:5--
bacon cheddar brioche bun & p._o_t_a_t_o_e_s _

Brussels Sprouts & Cheddar Omelet _

potatoes

___________________ V_e_.Kgj.e
Hash
-------SWEET S• two sunn~ side up eggs, brussels sprouts,
spinach, onion & ~p_o_t_a_t_o_e_s .__

Granola ~5 Salmon Hash

fruit & milk two sunn side up eggs, potatoes,
chives & hollandaise
Oven Baked Oatmeal 6 .5 ~ _
ma le, fruit & pecans Fried Chicken Livers 8.5
a P.p'l e· b a con c omp 0 t e & p.0 t_a.t_o_e_s _
Blueberry- Pancakes 7·5
blueberr butter & maple Steak & Egg._s _ 11
two sunny side up eggs, hanger steak,
Clara Cakes 8. potato.s, hollandaise & tobacco onions
pan~akes,
mas

Brioche_ French To_a_s_t 7 eg_gs & potatoes

map'le s_Y-r.u
..p. . ._. ._
______________________ Caviar 28
Blackberry- French Toast 8.5 :Paddlefis:h~()~, __2_~~nn~ sid~~p §_g_~l'>_,_
m'!o§_canone & brioche . b_r.J..
..o_o_c_h_e.~,_~rem<O!
.iraic.<O!_~_<:...hi_y.~l'>...._.

__ BEVERAGES-:
[check our drink menu for a
EXT"HAS .---------·--·-·---·---==- __ .....:.omPl~-t-;list ~f coff;-e & -;;-o~kt-;"il~J._ ..

side of toast market

side of bacon ·75

side of potatoes .3 - ---Coke, Diet Coke, etc. 2

Iced Tea 2·5

 SALADS. ___________ W=E=E=K=E=N~D _ BRUNCH.
Waldorf Salad 9 Every Saturday & Sunday, from open to
mixed greens, apples, cranberries, close, we feature a compelling brunch
pecans, chicken & tarragon aioli menu focusin on fresJw seasonal
ingredients.
----l'Lixe
d Gre ens
pecorino & lemon

-J-SPinach· Salad 8
Gorgonzola, pecans, apples & bacon OFFEE.

Nicoise Salad 11
seared tuna, potatoes, olives, Our rotating coffee menu features two
haricot verts & a soft boiled e~g seasonal coffees offered in a variety
of hand-crafted st lese Coffee beans
[chicken + 1.5 or salmon + 3] are available for urchase -- just ask
_~our server or barista.

AJiDJiLCJIE
OCKTAILS.
Burger 8.5
black canyon angus, grilled onion,
cheddar,_brioche bun [egg or bacon +1.5 We keep our small list of cocktails
stocked with some classic concoctions,
Grilled Cheese 7 as well as a few creations of our own.
cheddar & tomato on brioche KeeE-~our e~es on the list, as it is
~re to_ change with the seasons.
i- G~illed Chicken
8
+--avocado slaw on brioche

Seared Tuna ___ 1_1_·~5 _

harissa aiola & olive relish E.QWER l/2HOUR.
on baguette [weekdays from 2-2 :30]

Grilled Salmon BL~ lO~

brioche bun Get through the rest of the work day
-n- --- " - -
with our buy one, get one coffee and
BLT -7 cockta~ls. Bring a friend, or just
on whole wheat have one of _each.

House Roasted Turkey ~

whole wheat, deli sauce, lettuce

Fried Chicken Livers

caper aioli, bacon & a sunny side
up egg on baguette Chef Mike Randolph offers hand-crafted,
It-seat brun<:h J;asting menus _on ~e~ct
Steak 10 w~ekends. Ask your server about
hanger steak, cheddar, BBQ, reserving a spot for the next ava~l~ple
and tobacco onions date.
 half & half
coffee menu

Burundi Kinyovu
roasted by Kaldi's Coffee - St. Louis, Mo.
(tastes like: lime, fruit juice, blackberry)
enjoy as:
espresso ••••..•.•••••••••••...••••.••••. 2.30
cappuccino ••..........••..•.•••.•..•.•.• 2.90
sidecar •••.••.......•..•••...•.•••••••• 3.25
(single cappuccino + single espresso)

one and fUn .•••.••.••..••••••••.••.••••• 2.75

(single macchiato + singl~ espresso)

hand-brewed drip coffee ts ,1< d ••••• 3.55 (120z)

•••.•••••••.••.•.•••••••.•••.••••• 6.25(240z)
bottomless diner mug d ••••••••••••••••••• 2.75
iced If toddy If coffee ; ••.•.....••••• 2.10 ( 120z)
••••••••••••••••••••••••••••••• ~ •• -2 .55 ( 160 Z )

Colombia Cauca Inza

roasted by Kaldi's Coffee - St. Louis, No.
(tastes like: pear, cocoa nibs, ripe peach)
enjoy as:
espresso .•••••.•.•••••••••.. , ••••••••••. 2.50
ca ppu c cin 0 ••••••••••••••••••••••••••••• '. 3 • 10
sidecar .•. , •..•••••..•..•••••••..••••••• 3.45
(single cappudcino + single espresso)

americano i •••••••••••••••••••••••••••••• 2.55

1atte i •••••••••••••••••••••••••••••••••• 3.50
mocha i •••••••••••••••••••••••••••••••••• 4.00
hand-brewed drip coffee ts" d •••••• 3.80(120z)
........ ',' 6.75 (ZLfOZ)

Aeropress Coffee (short, strong) to" d .4.15(30z)

Other Beverages
loose leaf hot tea ..•••••••••••••••••••• 2.50
(black, earl grey, green,
vanilla mint pu-erh, tangerine ginger herbal)
loose leaf iced tea ....•••••••••.••.•••• 2.50
masa1a chai tea 1atte i •••••••••••••••••• 3.50
hot chocolate ••• ; ...•••.•.•••..•••..•••• 3.00

i = available iced
d available made with Kald~s Decaf Terra Linda
ts = brewed tableside, on request

*~'~
·Do~t see it? Just ~sk, we can likely make