Madison Mississippi 39110 Cell Phone: (504)982-0822 *OBJECTIVE
To obtain a position that will enable me to utilize and develop my 30+years of e
xperience in total building maintenance, with a progressive company offering opp ortunities for future advancement. *Work History
5/07-Present Director of Engineering, InterContinental
New Orleans, LA Supervised a team of 15 members consisting of an Assistant Chief Engineer, Super visor, Refrigeration Mechanic, Machinist, 4 Building Engineers, 4 Maintenance me n and 2 Painters. InterContinental Hotel has of a total of 450,000sq/ft. with a 2-line kitchen, 1- banquet kitchen, and 1- pantry kitchen, InterContinental Hot el has 479 guestrooms, 21 function rooms totaling 31000sq/ft of meeting space, a restaurant, bar, laundry, and gift shop. For our guest comfort and satisfactio n, we operate and maintained Multistack refrigeration units totaling 1500 tons, (2) Sellers fire tube low-pressure boilers, and a Sellers fire tube 120 PSI boil er for the laundry operation. Capitol Project Managed: Guest lobby elevator and escalator renovations, a new kitchen grease trap, diesel tank DEQ upgrade and c ompliance, roofing and parapet wall installation/repairs, guestroom hallway and meeting space renovations, plumbing of drains and water lines under building the slab and in walls. Air Conditioning system upgrade. 2002-2007 Director of Engineering, The Chateau Sonesta Hotel New Orleans, LA Managing a team of engineers, painters and maintenance personnel in all phases o f hotel operations. Responsibilities included seeing that all kitchen and banqu et equipment operated properly. Responsibilities included seeing that all kitch en and banquet equipment operated properly. Keeping 251 guest rooms and over 10 ,000 sq/ft of meeting space looking aesthetically nice and comfortable for all t ypes of functions, while always trying to lower the yearly budget operating cost . Assisting in lowering energy consumption resulting in immediate savings. Mon itoring all state, city, fire and safety codes and keeping updated certificates on property. 1998-2002 Chief Engineer, Omni Royal Crescent Hotel New Orleans, LA Performed same duties as previous employment. Managed a team of engineers that handles all phases of hotel utility and maintenance operation. Maintained a budg et totaling 160K. Helped opened and maintained Christino's Restaurant. Reduced energy consumption in the hotel. Assisted in saving 5k in electricity cost mon thly. 1995-1998 First Class Engineer, The Chateau Sonesta Hotel New Orleans, LA Performed troubled shooting tactics, maintained and repaired all kitchen and air conditioning equipment throughout the building. Utilize added expertise in ele ctrical and constructive and repairs to increase personal and building efficienc y with safety as top priority. 1979-1994 Second Class Engineer, Folger Coffee Company New Orleans, LA Supervised a 13-man team. Distributed workloads that maintained and achieved 9 9% plant reliability with safety always in mind. Advanced training in safety, team, lea dership, preventive maintenance, electrical safety relief valves, motors, interpersonal skills and CPR. 1977-1979 Second Class Engineer, Ochsner Hospital Jefferson, Louisiana Maintained constant operation of boilers and chillers, pumps motors and all air- handling units. Performed light electrical work. *Education First class Air Conditioning & 1st Class Boiler License Issue #32 Delgado Trade School 2 years of Mechanical Engineering Refrigeration School of Mazant Air Conditioning and Heating System Freon Certification Elaine P. Nunez Community College Electrical Distribution & Codes, Energy Management Classes, Trained in evaluatin g HVAC, boilers, and lightning systems for peak operation by improving its effic iency