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TWO OCEANS RESTAURANT

CAPE POINT | SOUTH AFRICA


BREAKFAST (09h00 - 11h00)
Bellows Breakfast 52
Two farmhouse eggs with potato rosti, bacon, mushrooms and grilled tomato.

Eggs Benedict 56
Two poached eggs served with a choice of Gypsy Ham, Bacon or Spinach & Feta. Served
with our homemade Hollandaise Sauce.

Breakfast Omelette 23
A plain omelette
with a choice of the following ingredients:
Assorted peppers 8
Mozzarella Cheese or Cheddar Cheese each 12
Mushrooms 14
Bacon or Gypsy Ham each 16

Croissant 58
With scrambled egg, bacon, tomato and mushrooms.

BELLOWS BREAKFAST TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


BREAKFAST
STARTERS
Venison Carpaccio 59
Tea smoked and served with mixed greens and pecorino cheese.

Oysters per oyster 18


Live Namibian West Coast Oysters.

Calamari 43
Fried calamari steak strips served with tartar sauce and lemon.

Parma Ham & Melon 59


Thinly sliced, cured and slowly air dried Parma Ham with melon.

Beetroot Cured Norwegian Salmon 67


Served with baby leaf mix, ginger crème fraiche, vanilla and a beetroot dressing.

TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


STARTERS
OYSTERS
KIDS MENU (under 12’s only) TAPAS
Fried Chicken Strips 49 Tomato Bocconcini 54
Served with tomato sauce and French fries. Buffalo mozzarella cheese, accompanied with basil pesto and balsamic reduction.

Tempura Fish Goujons 48 Meze Platter 46


Served with homemade tartar sauce and French fries. Tzatziki, dolmades, olives, chorizo sausage, hummas and taramasalata.

Kids Spaghetti Bolognese 49 Marinated Artichokes 43


Linguini pasta served with Bolognese sauce and grated parmesan cheese. With assorted peppers and balsamic reduction.

Kids Beef Burger 47 Chorizo Sausage 48


Served with cheddar cheese and French fries. Spicy sausage with a tomato salsa.

Kids Ribs & Chips 47 Mussels 39


150g Pork Ribs and French fries. Marinated black half shell.

Butterfly Prawns 59
With a sweet chilli and coriander salsa.

KIDS MENU TAPAS


TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA
SALADS
Caesar Salad 77
With Cos lettuce, bacon, anchovies, croutons, with a homemade Caesar dressing.

Warm Niçoise Salad 79


With seared tuna, new potatoes, anchovies, boiled egg and mussels.

House Salad 78
With Cajun chicken strips, bacon, avocado, pecorino, olives & peppers.

Rangers Salad 67
With feta cheese, olives, cucumber, and assorted peppers.

Haloumi Cheese Salad 79


With fig preserve, and avocado.

HOUSE SALAD TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


SALADS
SOUPS
Lobster Bisque 58
Creamy lobster soup served with Pernod cream.

Soup of the Day 48


Made fresh on the day. Please enquire with your waitron.

Seafood Soup 64
A rich blend of plum tomatoes, fresh seafood, and aromatic vegetables.

TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


SOUPS
LOBSTER BISQUE
PASTA
Cajun Chicken and Wild Mushrooms 86
Fresh linguini with wild mushroom sauce, topped with Cajun Chicken and Pecorino.

Prince of Naples 86
Fresh linguini pasta topped with a trio of Napolitano, wild mushroom, and Bolognese sauces.

Pasta Primavera 68
Fresh linguini pasta topped with spinach, roasted tomato, garlic, zucchini, and Calamata
olives, tossed with olive oil and Napolitano.

Spaghetti Bolognese 76
Fresh linguini pasta topped with a Bolognese Sauce and Pecorino.

SPAGHETTI BOLOGNESE TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


PASTA
SEAFOOD
Fresh Fish of the Day 119
Grilled fish served with mash, plum tomatoes, and a beurre blanc sauce.

Calamari 79
200g deep fried calamari served with our homemade tartar sauce and French fries.

Battered Hake 79
Served with our homemade tartar sauce, and French fries.

Cape Seafood Curry 96


A combination of assorted fresh seafood in a creamy curry sauce.

Grilled Crayfish 229


Two (2) small Grilled Crayfish served on a bed of savoury rice.

Seafood Platters Prawn Fiesta 139


A spectacular offering of 3 queen prawns and 6 prince prawns, served on a bed of rice,
with lemon butter sauce.

Pirates Platter 139


Consists of 2 queen prawns, calamari, 2 half shelled mussels and 125g fresh fish. Served
with rice and vegetables.

Surf ‘n Turf 139


A combo of 2 queen prawns, 150g pork ribs, 2 mussels, and 125g calamari. Served with
vegetables and fries.

Two Oceans Seafood Platter 439


Seafood Platter for 2 persons. Our signature dish, and featured on the Travel Channel
by BBC series presenter, Henry Cole.This platter consists of a 250g crayfish, 4 queen
prawns, 200g calamari, 4 half shelled mussels, and 250g fresh fish fillets. Served with a
Cape Seafood Curry.

TWO OCEANS SEAFOOD PLATTER TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA
SEAFOOD
GRILLS
Beef Burger 79
Our special homemade beef patty served on a fresh bun with cheddar cheese, bacon,
gherkins, and fried onions. Accompanied with French fries.

Free Range Baby Chicken ½ portion 79 / full portion 139


Basted in a mild peri peri. Accompanied with French fries.

Pork Ribs (300g) 89


Basted in our secret homemade sauce. Accompanied with French fries.

Fillet Steak (250g) 139


Accompanied with dauphine potatoes, and your choice of Béarnaise or Pepper Sauce.

Vegetarian Burger 76
with gratinated Mozzarella cheese, and our homemade Aubergine patty.

Cape Malay Babotie 96


Traditional Cape Malay Babotie served on a bed of savoury rice accompanied by sambals

TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


GRILLS
SURF ‘N TURF
DESSERTS
Crème Brulee 39
Accompanied with a homemade nut & fruit biscotti. Varieties change on a regular
basis, so please enquire with your waitron.

Chocolate Fondant 39
This delightfully sinful, hot, oozy chocolate pudding is the ultimate indulgence.
Freshly baked from the oven, so please allow a little extra time...

Ice cream & Chocolate Sauce 34


A traditional favourite.

Bread & Butter Pudding 36


Topped with raisins & walnuts, and served with Crème Anglaise.

Cake of the Day 42


Please visit the cake fridge, or enquire with your waitron.

DESSERTS TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


DESSERTS
COCKTAILS

Daiquiri 36
Strawberry / Frozen Margarita.

Shaken Margarita 38
Tequila, Butlers Triple Sec, sour mix and lime.

Long Island Iced Tea 42


Bacardi Rum, Smirnoff Vodka, Gin, Tequila and Butlers Triple Sec with lime, Coke and sour mix.

Pina Colada 34
Butlers Coconut, Spiced Gold, Cream & Pineapple Juice.

Summer Mama 42
Smirnoff Vodka, Peach Schnapps, Butlers Triple Sec, Orange Soda and a dash of Grenadine.

Mojito 42
Bacardi Rum, Castor Sugar, lime, mint leaves and soda water.

Whalewatcher Jack 59
Southern Comfort, Spiced Gold, Jack Daniels, mango juice, Butlers Strawberry, Butlers
Banana, and Lemonade.

Cape Point Sunset 36


Amarula, Captain Morgan Dark Rum, and Amaretto.

Pimms Royal 45
Pimms, Spiced Gold, lemonade, ginger ale, & summer fruits.

Martini 36
Strawberry / Cosmopolitan.

Flying Dutchman 49
Bacardi, Smirnoff Vodka, Gin, Butlers Banana, Peach Schnapps, Strawberry Juice, and
Red Heart Rum.

COCKTAILS TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


COCKTAILS
BEERS SOFT DRINKS

Draught Beer Spring Water (Small) 18


Castle Lager 500ml 29 / 330ml 21 Still; Sparkling
Peroni 500ml 33 / 330ml 24
Spring Water (Large)
Local Bottled Beer 21 Still 29
Castle Lager Sparkling 26
Imported Bottled Beer 21 Soft Drinks (330ml) 17
Millers Genuine Draught; Peroni; Castle Lite; Grolsch Coke; Coke Light; Coke Zero; Sprite; Fanta Orange; Stoney Ginger Beer

Ciders & Coolers 21 Soft Drinks (200ml) 15


Sarita Green Apple; Sarita Ruby; Savanna Dry; Hunters Dry; Smirnoff Storm Lemonade; Dry Lemon; Ginger Ale; Soda Water; Tonic Water

Sangria 89 ‘Tisers 19
Jug Appletiser; White Grapetiser; Red Grapetiser

Iced Tea 18
Peach; Lemon
FRUIT JUICE
Tomato Cocktail 16
Halls (200ml)
Standard 16
Orange; Tropical; Guava Lemonade 38
Homemade (1 Litre Jug)
Exotic 18
Mango; Strawberry

BEERS / FRUIT JUICE SOFT DRINKS


TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA
HOT BEVERAGES

Espresso
Single 14
Double 16
Americano 14
Freshly Ground Espresso topped with boiling water

Cappuccino 16
Freshly Ground Espresso topped with hot milk and froth

Latte’s
Classic 18
Vanilla 22
Hazelnut 22
Hot Chocolate 18

Irish Coffee 32

Dom Pedro 26
Kahlua; Frangelico; Ameretto; Nachtmusiek

Decaf +3

TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA


HOT BEVERAGES HOT BEVERAGES
LE VERRE DE VIN – The Glass of Wine
You can be assured that any wine that you are served “by the glass” from this wine list will be served FRESH FROM THE
BOTTLE. This is made possible by using the latest wine preservation technology called Le Verre de Vin.

This innovative technology is able to preserve open bottles of still and sparkling wine for up to three weeks with no loss of
flavour, bouquet or sparkle. This system has been endorsed internationally and in South Africa by leading wine producers and
distributors to ensure that you get the finest glass of wine every time you order “by the glass”.

We believe that the introduction of the Le Verre de Vin system into South Africa will encourage the wine drinker to
experiment with different wines and cultivars from all over our fantastic country. We hope that restauranteurs will be
creative and encourage the consumer to enjoy the different experiences that can be achieved through educated food
and wine matching.

Lastly, if you are the designated driver we encourage you to have just one glass of exceptional wine without the
expense or inconvenience of ordering a bottle, so that you can get home safely.

Ian Trethowan
Imvusa Technologies

WINES
WHITE WINE RED WINE

SAUVIGNON BLANC CABERNET SAUVIGNON

Hartenberg Sauvignon Blanc 43 169 Zonnebloem Cabernet Sauvignon 45 159


Big tropical aromas. Explosions of apple and green pepper on the palate. A full-bodied, well-balanced example of this very noble cultivar, with blackcurrant notes, a touch of
spiciness and complimented by gentle oakiness.
KC Sauvignon Blanc 35 139
Melon, green fig, and kiwi aromas abound. Palate is rich and juicy with a fresh, flinty finish. BLENDED REDS

Paul Cluver Sauvignon Blanc 43 169 Hartenberg Cabernet Shiraz Blend 36 139
Aromas of capsicum, grapefruit, passion fruit, and Fynbos. Juicy full flavoured berry richness. Silky balance. Matured in small French Oak barrels.

Two Oceans Sauvignon Blanc 24 89 KC Cabernet Merlot Blend 35 139


An elegant, crisp wine displaying ripe gooseberry flavours on the fore pallet backed by tropical fruit Bouquet of ripe black fruit mingling with subtle oak spice.
and a hint of grassiness that lingers long on the aftertaste.
Two Oceans Cabernet Merlot Blend 24 89
CHARDONNAY An easy-drinking wine with ripe fruit flavours and soft tannins.

Paul Cluver Chardonnay Decanter 2008 International Wine Trophy 76 289 MERLOT
Aromas of citrus and white flowers and hints of oatmeal, but no overpowering oak.
Durbanville Hills Merlot 45 159
Hartenberg Chardonnay 49 189 A wine with a strong mint nose, full of ripeness and subtle oak aromas.
Marries creamy vanilla oak with brisk lemon aromas & flavour.
Fleur de Cap Merlot 45 159
Durbanville Hills Chardonnay 33 129 It has soft tannins and the fruity taste of overripe berries – ideal to drink now.
Bold pear aromas on the nose precede a fusion of creamy, sweet ripe citrus and banana flavours.
PINOTAGE
ROSÉ
Zonnebloem Pinotage 33 129
Two Oceans Shiraz Rose 24 89 Velvety fruity and mellow. Medium-bodied, full of flavour with intense colour and depth of character.
A fresh and fruity wine with strawberry, peach and melon flavours.

WHITE WINE RED WINE


TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA
SPARKLING WINES, MCC & CHAMPAGNE

JC Le Roux Sauvignon Blanc 26 129


Crisp and dry with an exuberant flavour, with the freshness of the noble Sauvignon Blanc grape.

JC Le Roux Pinot Noir 34 189


Crisp and racy – full and round with tantalizing finish.

Moët et Chandon 230 1335


The palate is complex with great depth and a high concentration of candied fruit, ginger bread
and vanilla flavours.

Pongracz Brut 39 209


An explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose.

Pongracz Rose 44 249


This enticing Brut Rosé enthrals with a wonderful foamy mouthful of black berry fruit.

SPARKLING WINES, MCC & CHAMPAGNES TWO OCEANS RESTAURANT CAPE POINT | SOUTH AFRICA
SPARKLING WINES, MCC & CHAMPAGNES

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