PROJECT REPORT

ON
Fruit and Vegetable Based Food Processing
Unit

Under:
Khadi & Village Industries Commission
Board

Submitted By:

Kongbrailatpam Sudarshan Sharma

c/o M/s Khudol
Kwakeithel Mayaikoibi, Imphal West, Manipur
PROJECT AT A GLANCE

Industry Group: Food Processing Industry

Proposed Project: Food Processing/ Manufacturing Unit

Name & Address of M/s. KHUDOL

the Unit: Kwakeithel Mayaikoibi

Imphal West 795001 Manipur

Name & Address of Kongbrailatpam Sudarshan Sharma

the Beneficiary: S/o K Sharatchandra Sharma

Kwakeithel Mayaikoibi

Imphal West 795001 Manipur

Qualification: B TECH and Currently Pursuing

PGDBM

D.O.B.: 31.03.1985

Promoter Belongs to: North Eastern Region

Whether Rural/Urban: Rural

Constitution: Proprietorship

Main Products: Pickles, Fruit Candies & Salted Dry Fruits

Employment Generated: 12(Twelve) Person

Cost of Project: 14.50 lakhs

Capacity of the Unit:

INTRODUCTION:

The most economical manner for the conserving food is the ancient
Indian Style of preservation in the form of dehydrated fruits and
vegetables and manufacture of pickles, candies and dried form. Fruits and
vegetables are very widely available in the State. So processing of these
easily available fruits and vegetable and making it available all
throughout the year even in the off season is a good industry and is very
feasible in the State.

Pickles:

The preservation of food in common salt or vinegar is called

Pickling; spices and oil may also be added. Pickles are good appetizers
and add to palatability of a meal. They aid digestion by stimulating the
flow of the gastric juices. Different kinds of pickles contain varying
amounts nutrients depending upon the kind of raw material used.

Preserves:

A preserves is made from the properly matured or green fruits by

cooking them whole or in large piece in a heavy syrup till they become
tender and transparent. In their preparation the ratio of the fruit to sugar
45:55 should be preferably used. Cooking is continued till a concentration
of at least 65% of the soluble solid is achieved. It is highly nutrititive
product which is generally taken in India as sweet dish along with meals
and breakfast though it can be taken any time. The preserves are also
taken on medicinal advice, for example the Amla preserves. Likewise
most of the fruits like mango, amla, wild apple, plum, wild olive can also
be made into preserves.

MARKET POTENTIAL:
The country has been exporting pickles and preserves to cater the
needs of the Indian immigrants settled in abroad and also in different
cities and nook & corner of the country. Previously majority of these
preparations have been based on mango. But now slowly and gradually
many other fruits and vegetables are made into pickles of which some of
the popular in the market are Chilli, Garlic, Lemon, Bamboo Shoot, mixed
fruit and vegetable pickles etc. They are of very high in demand among
the students and service holders working in cities far from their home
town. It is also making its way in to the food habits of the people in the
State of late.
 And the products are marketed through various source like regular
buyers, super markets, departmental stores, bulk disposal through
various trade fairs, festive fairs, exhibitions organised by the Govt./NGO’s
from time to time.

RAW MATERIAL:
The main raw materials namely the seasonal fruits and vegetables
are available in the state from time to time. The fruits are very widely
available in the hill districts of the state every year. Thus through direct
and local market contacts these fruits are available in the right time.
Likewise the vegetables are also easily available throughout the year.

Basis and Presumption:

I. The project report has been prepared on the basis of a single sift of
8 hours working a day with 60% to 80% efficiency. It has been
further assumed 250 working days per annum.

II. The capacity envisaged could be achieved in full after five years
operation of the unit.

III. The salary of the personnel is considered based on the prevailing

conditions in the state of Manipur.

IV. The interest rate stipulated by the financial institutions has been
considered for the capital requirement of the project.

V. The margin money has been considered as stipulated by the Khadi

and Village Industries Commission (KVIC) under PMEGP.

VI. The operative life of the project with the technical aspects detailed
in this report could easily sustain until further technological
developments made in the design and performance of the product
under reference.

PROMOTER’S BACKGROUND:
 Kongbrailatpam Sudarshan Sharma, CEO of proposed M/s. Khudol
located at Kwakeithel Mayaikoibi, Imphal West is basically an engineering
graduate from Bharath University, Chennai and is now pursuing a
management diploma in Institute of Co operative Management, Lamphel.
He has been indulging in this activity from a quite a long time. Now he
wants to expand the establishment to a bigger level that is into a fully
fledged small scale industry and generate employment not only providing
self employment. So now the promoter proposed for your kind approval of
financial assistance towards his venture.

FIXED COST
A. LAND AND BUILDING:
1. LAND: OWNED

2. BUILDING (RCC Building) Existed

B. MACHINERY AND EQUIPMENTS:

SL NO. DETAILS QT RATE (Rs.) AMOUNT (Rs.)
Y

1 Reformer, Flanger, Steamer Se 1,25,000 1,25,000

& testing Equipments t

2 Canning pressure cooker 1 15000 15000

capacity 50 can of 2 ½ Size

3 P.P. Cap Sealing Machine 1 55000 55000

4 Bottle Washing Machine 1 30000 30000

5 Fruits and vegetable 2 5000 10000

cutting machine

6 Cutting and peeling knives Se 25000 25000

t

7 Stainless Steel Top working 2 16000 32000

table

8 Utensils, Trays, Cooking Se 20000 20000

Pan t

9 HDPE Carboxys 20 500 10000

10 Testing equipments like Se 15000 15000

 Refractometer (0-45brix) t
(45-85brix), thermometer

11 Refrigerator 1 15000 15000

12 Fruits & Vegetable Drier (6 1 25000 25000

trays)

13 P.P.P. Sealing machine 2 5000 10000

14 Power Grinder & Mixer 2 6000 12000

15 P.P.P Packaging Semi 1 80000 80000

Automatic

16 Water Tank 1000L 2 8000 16000

17 LPG Connection 16000 16000

Total 511000

C. OTHER FIXED ASSETS:

SL NO. DETAILS QT RATE (Rs.) AMOUNT (Rs.)

Y

1 D.G. Set 6 KVA 3-Phase 1 85000 85000

2 Workshop tools & Se 15000 15000

equipments, Fire fighting t
equipment

3 Laboratory equipments Se 20000 20000

t

4 Office Fixtures & Furniture Se 30000 30000

t

Total 150000

D. PRELIMINARY & PRE-OPERATIVE EXPENSES:

SL DETAILS AMOUNT
NO. (Rs.)

1 Technical knowhow & project preparation fees 8000

 2 Travelling expenses 3000

3 Registration and Licence Fees 5000

4 Interest during construction period 15000

5 Unforeseen Expenses 6000

Total 37000

F. TOTAL FIXED CAPITAL:

SL PARTICULARS AMOUNT
NO. (Rs.)

1 Land & Building Owned

2 Machinery & Equipments 511000

3 Other fixed assets 150000

4 Preliminary & Pre operative 37000

Total 698000

WORKING CAPITAL / RECURRING EXPENDITURE

A. RAW MATERIALS & CONSUMABLES:
SL PARTICULARS QTY & RATE AMOUNT
NO.

1 Vegetable 1500Kg 30000

@Rs.20/Kg

2 Mango, Lime & Lemon 2750Kg 55000

@Rs.20/Kg

3 Fruits like Pear, Amla, Ber etc. 3300Kg 49500

@Rs.15/Kg

4 Sugar 3000Kg 120000

@Rs.40/Kg

5 Common Salt 1500Kg 18000

@Rs.12/Kg

6 Mixed Spices 250Kg 20000

@Rs.80/kg

7 Edible Oil 1000Kg 80000

 @Rs.80/Kg

8 Bottle with wide mouth PVC or 15000Nos. 150000

Glass Jar @Rs.10/Pc

9 Label, Aluminium foil, Price Lump Sum 30000

tag, etc

TOTAL 552500