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Rose, Gris de Gris - Domaine de Jarras, Languedac, France 2010 dry strawberry characteristic with a lingering finish GL 9, BT 32

Mumm Napa - Brut Prestige, Napa Valley, California hints of melon spice & toasty vanilla GL 10, BT 40 Cava Rose Brut Dibon - Penedes, Spain pink bubbles, dry fruity bouquet GL10, BT 40 Dom Perignon, Champagne, France 2002 candied lemon peel and crystallized honey BT 220 Veuve Clicquot Brut Yellow Label, Champagne, France toast and biscuit with honey, apple blossom & peach BT 85


Albarino - Martin Codax, Rias Baixas, Spain, 2009 fruity, round & minerality with a tangy crisp finish GL 10, BT 35 Pinot Grigio - Villa Pozi, Sicily, Italy, 2009 rich & refreshing with light lemon-citrus flavors GL 8, BT 28 Riesling - Torrent Bay, New Zealand, 2008 classic Riesling with apple, ripe mandarin & lime GL 9, BT 32 Sauvignon Blanc - Tierra Del Fuego, D.O. Central Valley, Chile, 2009 refreshingly crisp with citrus and tropical fruit flavors GL 9, BT 30 Grillo - Kyos, Sicilia, Italy, 2008 light bodied, fruit forward with a slightly creamy finish GL 8, BT 26 Pinot Blanc - Domaine Gerard Metz, Alsace, France, 2006 full bodied with aromas of vanilla and butterscotch GL 10, BT 34 Viognier - White Knight, Clarksburg, California, 2008 orange pound cake & peach with a long lingering finish GL 11, BT 38 Chardonnay - Lonen, Napa Valley, California, 2009 a basket of exotic fruit with a long buttery finish GL 10, BT 36 Chardonnay - Fontes Phillips, Santa Barbara, California, 2008 crisp citrus and tropical with a long oakey buttery finish GL 12, BT 42 Sancerre - Roger & Christophe Moreux, Loire Valley, France, 2007 fresh hay with a long citrusy finish GL13, BT 48 Vouvray - Domaine Le Capitaine, Liore, France, 2008 semi - dry Chenin Blanc, soft fruity palate with pure ecstasy finish BT 51 Chardonnay - Maldonado, Sonoma County, California, 2007 93 pts Wine Spectator, smooth, rich & creamy BT 64

GLENLIVET SNAKE BITE 12 Glenlivet 12 yr, St.Germain, a splash of Laphroaig 10 yr & orange bitters, granish with a lemon peel ZENTINI 10 Absolut BerriAcai, Matilde raspberry liqueur, cranberry & fresh lime juice garnished with a cinnamon float PEACH CAIPIRINHA 10 Sagatiba Cachaca, muddled fresh lime, peach nectar shaken and served on the rocks WATERMELON MOJITO 10 Muddled fresh mint & lime wedges mixed with spiced rum & fresh watermelon for a spin on this classic Cuban cocktail CUCUMBER MARTINI 10 Plymouth gin or Skyy vodka, cucumber & mint, cucumber garnish - award winning cocktail by Lucas Bols Academy HONEY RYE 10 Old Overholt rye, Barenjager honey liqueur, orange bitters, served on the rocks with an orange peel garnish LYCHEE MARTINI 10 Pisco Puro, lychee juice, & fresh lychee garnish PEPPERONCINI MARTINI 10 Hornitos Reposado tequila, pepperoncini tomato juice & Blanche de Chambly Belgium white beer GINGER COSMO 10 Skyy Ginger, Elixir G, lime juice & cranberry juice with a ginger candy garnish

Carmenere - Kunza, D.O. Maule Valley, Chile, 2009 estate grown with hints of plum jam & spices GL 7, BT 26 Pinot Noir - Coeur de Terre, Willamette Valley, Oregon, 2009 dark cherry, toasty oak & pomegranate with a round finish GL 13, BT 48 Pinot Noir - Sobella, Sonoma County, California, 2008 cherry, blackberries with a hint of smoky oak GL 12, BT 44 Tempranillo - Nada Blanca, Central Coast, California, 2005 supple tanins & fruit with a velvety finish GL 10, BT 36 Old Vines Garnacha - Santo Cristo, Spain, 2008 juicy with dark berries, cassis, spices & a chocolatey finish GL 8, BT 29 Barbera - Barbera Dasti, Villa Lisa, Italy, 2008 smooth with dark berries GL 10, BT 35 Syrah - Dubost, Central Coast, California 2007 medium body with spicy rich and earthy palate GL12, BT 42 Cabernet Sauvignon - William Knuttel, Napa Valley, California, 2005 blackberry & cassis with spicy plum & toasty oak GL 14, BT 50 Cabernet Sauvignon - J K Estates, Lodi, California, 2008 full bodied and fruit forward with a rich concentrated finish GL 10, BT 36 Malbec - Ikella, Mendoza Argentina, 2008 spice, cocoa and fruit GL 10, BT 36 Malbec/Cabernet - Cinco Sentidos, Mendoza, Argentina, 2005 cedar spice and cocoa with notes of currant & fig GL 12, BT 42 Zinfandel - Green & Red, Napa Valley, California, 2006 raspberry & currant lead to a lively peppery finish GL 12, BT 44 Cotes Du Rhone - Gigondas, Domine St.Gayan, Rhone Vally, France 2004 90 pts Wine Spectator, bold sillky & spicy with dark berries GL 11, BT 42 Bordeaux - Chateau La Coudraie, Bordeaux, France, 2007 classic bordeaux fruity smooth and dry GL 9, BT 32 Pinot Noir - TR Elliott, Russian River Valley, California, 2007 Soft chocolate texture dark cherry and mushroom flavors BT 74 Tempranillo, Rioja - Vina Herminia Crianza, Spain, 2005 round and persistent BT 44 Cabernet Sauvignon - Maldonado, Napa Valley, California, 2006 Spicy and complex with a velvety deep persistent finish BT 102 Chateaneuf - du - Pape - Domaine Luririen, Rhone Valley, France, 2007 91 pts Wine Spectator, plum jam, fig and fruitcake, BT 78 Malbec Reserve - Melipal, Mendoza, Argentina, 2006 90 pts Wine Spectator, smoth round & pleasant BT 74 Carignane - Touscan Wines, Central Coast, California, 2008 lush plump opulent berry with a beautiful finish BT 72

BOURBON FLIGHT choose any 4 different Bourbons or Ryes



BEER FLIGHT - choose 4 different beers OSKAR BLUES GORDON imperial red / IPA , Lyons, Colorado 10% ABV ALLAGASH CURIEUX triple ale aged in Jim Beam barrels 11% ABV UNIBROUE RAFTMAN peat - smoked whiskey malt ale STONE LEVITATION ALE deep amber ale with malt hops & citrus overtones LOST COAST DOWNTOWN BROWN dark nut brown ale, Eureka, California

11 8 11 8 6 6

UNIBROUE BLANCHE DE CHAMBLY 8 white ale with a hint of wheat, citrus and subtle spices PAULANER PILS NER classic German Pilsner 6

GREAT DIVIDE HADES 8 Belgian style golden ale, Denver Colorado 7.7% ABV LOST COAST TANGERINE WHEAT 6 wheat beer with tangerine flavors, Eureka, California STELLA ARTOIS traditional Belgian lager BAYHAWK CHOCOLATE PORTER chocolate & coffee flavored porter, Orange County 6 6 6


Guiness, Corona, Amstel, Shiner Bock

STONE IPA India Pale Ale, Escondido, California 6.9% ABV