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The deadline for speaker proposals for ACSs 2012 Conference is September 12, 2011. Please take the time to review the following requirements so that you will have the best chance of being selected. ACS invites presentation proposals from qualified experts who meet the associations criteria for educating cheesemakers, retailers, and other cheese industry professionals about best practices, new trends, research, and improving products and processes. Assess your fit for an ACS volunteer speaking position by answering these questions: 1. Do you have experience presenting to audiences of 75 or more participants? 2. Is your content fresh and highly relevant to cheese industry professionals or enthusiasts? 3. Do you have broad experience as a presenter (working with and speaking to diverse audiences)? 4. Are your sessions interactive? Would your audiences describe you as a dynamic presenter? 5. Have you received audience evaluations (for sessions with 75 or more participants) demonstrating excellent ratings in the 80th percentile or above? 6. If your answers to all five questions are yes, you meet ACSs qualifications for a speaking position and are encouraged to apply.
2012 ACS Call for Presentations Have a great idea for an educational session at ACSs 2012 Annual Conference? Submit a proposal and share your knowledge and expertise!
1. My presentation is submitted for the following content track: (please check one only) Cheese Culture (e.g. Tastings, History of Cheesemaking, Exploration of Regions of Cheese Production) Industry (e.g. Market Research, Regulatory Updates, Global Trends, Resource Issues) Professional Development (e.g. Marketing, Accounting, Business Planning and Modeling, Partnerships, Business Operations, Customer Service, Human Resources) Technical (e.g. Research Studies, Production Methodology, Logistics, Merchandising, Labeling, Packaging) 2. Types of professionals to whom the presentation is targeted: (please check all that apply) Academic Chef/Caterer Marketing Association Consultant Public Relations Broker Dairy Retailer Butter Maker Distributor Student Cheesemaker Enthusiast Trade Publication Cheese Educator Importer Writer/Author 3. Presentation Title: 4. Session Description: Please provide a 40-50 word statement describing your proposed presentation and summarizing the objectives, learning outcomes and specific skills attendees can expect to gain from this session. Describe your program as you would wish it to appear in the conference brochure. In addition, you may submit an outline with more details (up to one page in length). _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ ______________________________________________________________________
5. List all presenters on the back of this form, including only those individuals who have
confirmed their participation as a speaker in your program. If only one person will present, list him/her as Speaker 1. If you are proposing a panel presentation, list up to three speakers and then complete information for the session Moderator where indicated.
Complete all speaker information below: Speaker 1 Name Job Title Company Address City/State/Country Zip or Post Code Phone Number Email Speaker 2 Name Job Title Company Address City/State/Country Zip or Post Code Phone Number Email Speaker 3 Name Job Title Company Address City/State/Country Zip or Post Code Phone Number Email Moderator Name Job Title Company Address City/State/Country Zip or Post Code Phone Number Email The deadline for session submissions for ACSs 2012 Conference is September 12, 2011. Please review the requirements carefully before submitting a proposal.
Please complete this form and fax to 720.328.2786, email to programs@cheesesociety.org, or mail to: American Cheese Society, 2696 S. Colorado Blvd., Suite 570, Denver, CO 80222. Programming Committee Use Only Evaluation criteria: overall quality, relevance to the industry, well-defined focus within content track, practical applications of material, timeliness of topic, and speaker qualifications. Please rate program on the following scale 1 2 3 4 Reject Comments: 5 Accept
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