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Wines

Wines by the Glass

White Wines

Red Wines

Hogue, Riesling, Columbia Valley, WA, 2009. Balanced acidity and crisp.

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Tiziano, Pinot Grigio, Veneto, Italy, 2009. Balanced, harmonious and fruity.

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Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA, 2009. Zesty citrus and melon flavors.

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Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2010. Passion fruit, fresh citrus, and melon.

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Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA, 2009. Lemon, pineapple and toasted oak.

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Sonoma Cutrer, Chardonnay, Russian River

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Valley, 2009.

Flavor of fresh red apple, peach,

apricot and melon with just a hint of oak.

 

Folie A Deux, Chardonnay, Napa Valley, CA, 2009. Tropical fruit, white peach and sweet vanilla

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Terra d’Oro Moscato, Amador County, 2009. Apricots and peaches with honey and sweet jasmine blossoms.

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Chandon Brut, 187 ml, Napa Valley, CA, NV. Apple, pear, citrus, spice and almond.

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200 Firesteed, Pinot Noir, OR, 2008. Strawberry, raspberry and vanilla cream.

202 Grayson, Pinot Noir, American Canyon, CA, 2009. Black cherry and plum followed by layers of light oak, with hints of wild raspberries.

244 Toad Hollow, Merlot, "Reserve, Richard McDowell", Russian River Valley, CA,

2006. Rich, robust and fruity.

260 Bodega Catena Zap’ata, Malbec, "Catena", Mendoza, Argentina, 2008. Raisins, mineral, licorice and blackberry.

262 Ruta 22, Malbec, Patagonia, Argentina,

2009.

Rich blackberry and cherry tannins.

284 Louis Martini, Cabernet Sauvignon, Napa Valley, CA, 2008. Ripe plum and cedar.

286 Chateau St. Jean, Cabernet Sauvignon, CA,

2006. Currant, vanilla and dusty tannins.

278 d’Arenberg, Shiraz, “Stump Jump”, McLaren Vale, Australia, 2007. Ripe grapes with classic notes of black pepper and leather for depth and complexity.

304 Liberty School, Cuvee, Central Coast, CA,

2007. The predominent grape syrah shows off its

jammy strawberry and plum-like flavors.

308 Stag’s Leap, Red Blend, Hands of Time, Napa Valley, 2008. Nutmeg, dusty cocoa, dark cherry and strawberry.

Wines by the Bottle

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CHAMPAGNE & SPARKLING WINES

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Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain, NV. Fresh fruity style.

Schramsberg, Brut Rose, North Coast, CA, 2005. Raspberry, apple, ginger and fig flavors.

Taittinger, Brut, Champagne, "La Francaise", France, NV. Fresh, creamy flavors of apple and bread.

Moet Chandon, Impérial Champagne, France, NV. Peach and pear with a hint of nuts.

Moet Chandon, Brut “Dom Perignon”, Epernay, NV. Earthy, smoky and pearly.

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120 Piper Heidsieck, Brut Rosé, Champagne, "Sauvage", France, NV. Candied citrus, honey and toast.

122 Louis Roederer, Brut, Champagne, "Cristal", France, 2002. A delicious sensation of balanced harmony.

124 Perrier Jouet Brut, Champagne, NV. Notes of honey, vanilla, citrus and ginger.

126 Veuve Clicquot, France, Reims, NV. This classical dry champagne is a blend of two-thirds black grapes for body, balanced with one-third Chardonnay for elegance.

128 Chandon Brut, 187 ml, Napa Valley, CA, NV Apple, pear, citrus, spice and almond.

Wine selections and vintages are subject to change without notice.

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WHITE WINES

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Hogue, Riesling, Columbia Valley, WA, 2009. Balanced acidity and crisp.

RIESLINGS

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Joel Gott, Riesling, Washington, 2009. Rich with honeysuckle, jasmine, lychee, orange blossom, lime, mango and white peach notes.

PINOT GRIS/GRIGIO

Versatile

Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2009. Full of delicate, tangy flavor.

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Marco Felluga, Pinot Grigio, Italy, 2009 Fruity and immediate bouquet with a pronounced hint of acacia flowers, broom and apple.

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Tiziano, Pinot Grigio, Vento, Italy 2009. Balanced, harmonious and fruity.

SAUVIGNON BLANC

Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA, 2009. Zesty citrus and melon flavors.

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Benziger, Sauvignon Blanc, Sonoma, CA,

2009.

Notes of grapefruit, guava and melon.

Sterling, Sauvignon Blanc, Napa County, CA,

2009. Zesty grapefruit, citrus, fig and melon.

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2010. Passion fruit, fresh citrus, and melon.

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Stag’s Leap, Sauvignon Blanc, Napa Valley, CA, 2006. Bright and lively on entry, smooth and fruity mid-palate, with a refreshing finish.

Nobilo, Sauvignon Blanc, Marlborough, New Zealand, 2009. Ripe tropical and citrus fruits.

Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA, 2009. Apple, peach, honey, vanilla.

Sonoma Cutrer, Chardonnay, Russian River Valley, 2009. Flavor of fresh red apple, peach, apricot and melon with just a hint of oak.

Au Bon Climat, Chardonnay, Santa Barbara County, CA, 2008. Buttery brioche marries with tropical fruits.

CHARDONNAY

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Merryvale, Chardonnay, "Starmont", Napa Valley, CA, 2008. Pear and apple are framed by spice, mineral, toast and vanilla bean.

Folie A Deux, Chardonnay, Napa Valley, CA, 2009. Tropical fruit, white peach and sweet vanilla.

Louis Latour, Puligny-Montrachet, "Les Referts", Premier Cru, Burgundy, France,

2005. Suave with beautiful length on the palate.

Cakebread, Chardonnay, Napa Valley, CA,

2009. Good depth with an ideal balance of fruit and

crisp acidity, leads into a fresh, silky finish.

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Chateau Ste. Michelle, Chardonnay, "Cold Creek Vineyard", Columbia Valley, WA,

2007. Aromas of apple and lemon with smoke

and toast flavors on the finish.

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OTHER WHITE VARIETALS

Caymus, Conundrum, CA, 2009. Rich and lush yet silky on the palate.

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Toasted Head, Viognier, Dunnigan Hills, CA, 2008. Apricot preserves and lychee fruits.

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Terra d’Ono, Moscato, Amador County,

2009. Apricots and peaches with honey and

sweet jasmine blossoms.

ROSE / BLUSH WINES

100 Les Domaniers de Puits Mouret, Rosé, Cotes de Provence, Provence, France, 2008. Peach, apricot, white blossom and spice.

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Wine selections and vintages are subject to change without notice.

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RED WINES

PINOT NOIR

Firesteed, Pinot Noir, OR, 2008.

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210 Aquinas, Pinot Noir, Napa Valley, CA,

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Black cherry and raspberry flavors.

2008.

 

Ripe sweet cherry with earthy flavors.

 

Grayson, Pinot Noir, American Canyon, CA,

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212 Kenneth Volk, Pinot Noir, Santa Maria

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2009.

Black cherry and plum followed by layers of

Cuvee, Santa Barbara County, CA, 2005.

light oak, cola and sassafras with hints of wild raspberries.

 

Big raspberry, sorbet and black cherry.

Row Eleven, Pinot Noir, Santa Maria, 2007.

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214 A to Z, Pinot Noir, OR, 2009.

Lively,

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Flavors of cherry, earth and fire.

refreshing, nice red cherry fruit flavors and hints of red raspberry.

Chandon, Pinot Noir, Carneros, 2007. Dark cherry, earthy, delicious.

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216 Joseph Drouhin, Gevrey-Chambertin, Burgundy, France, 2006. Loads of dark fruit, cedar and mocha.

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McKinlay, Pinot Noir, Willamette, OR, 2009. Fresh berry and red cherry mingle with violets and rose petals in the scent, and a juicy freshness.

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OLD WORLD REDS

 

Ruffino, Chianti Classico, "Ducale Tan Label", Riserva, Tuscany, Italy, 2006. Fruity, soothing and well balanced.

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226 Marchesi di Barolo, Barbaresco, Piedmont, Italy, 2003. Full and elegant with a good body.

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Ramon Bilbao Crianza, Tempranillo, Rioja,

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228 Torres, Ribera del Duero, "Celeste",

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2006.

Bright, deep, ruby red with aromas of ripe

Castilla Y Leon, Spain, 2005. Licorice and

wild berries.

 

black pepper hints on a base of well ripened fruits.

Marques de Riscal, Reserva, Rioja, Spain, 2005. Gentle yet dark nose, stirring berries with a hazelnut finish.

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230 Chateau Mont-Redon, Chateauneuf du Pape, Rhone, 2007. Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate.

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MERLOT

 

Trinchero, Merlot, Chicken Ranch, Napa

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246 Rutherford Hill, Merlot, Napa Valley, CA,

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Valley, 2007. Aroma of ripe cherries, raspberries,

2006.

Smooth tannins with flavors of cherry and

cedar and vanilla.

plum.

Pahlmeyer, Merlot, Napa Valley, CA, 2005. Tannins are big, dark and supple and the finish goes on and on.

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248 Domaine Gournier, Merlot, Southwest France, 2007. A bright, ripe, open red wine. On the nose are black fruit, tar, tobacco, earth and black pepper.

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Toad Hollow, Merlot, "Reserve, Richard McDowell", Russian River Valley, CA, 2006.

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250 Chateau Ste. Michelle, Merlot, "Canoe Ridge Estate" Horse Heaven Hills, WA,

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Elegant and sexy.

2006.

Black cherry and spice with dusty

 

restrained tannins.

 
 

MALBEC

 

Bodega Catena Zap’ata, Malbec, "Catena", Mendoza, Argentina, 2008. Raisins, mineral, licorice and blackberry.

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264 Luigi Bosca, Malbec, 2008. Intense initial taste is complemented by the softness of its tannins.

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Ruta 22, Malbec, Patagonia, Argentina, 2009. Rich blackberry and chewy tannins.

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266 Terrazas Reserva, Malbec, Mendoza, 2008 Rich, black fruit with light tannins.

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ZINFANDEL

 

Dashe Cellars, Zinfandel, Dry Creek Valley, CA, 2008. Spicy, complex, full of mineral and earthy tones.

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272 Seghesio, Zinfandel, "Old vine", Sonoma County, CA, 2008. Rich and spicy.

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Wine selections and vintages are subject to change without notice.

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SYRAH AND SHIRAZ

Penfolds Bin 28 Kalimna, Shiraz, South Australia, 2006. Complex and beguiling, with scents of pipe tobacco, vanilla and pencil shavings oak.

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278 d’Arenberg, Shiraz, “Stump Jump”, McLaren Vale, Australia, 2008. Classic notes of black pepper and leather which add depth and complexity.

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Penfolds R.W.T., Shiraz, Barossa Valley, 2005 Fruit aromas; fresh blueberry pie and blood plum. Flirting strawberry yogurt and freshly cut rhubarb.

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OTHER RED VARIETALS

 

Stags’ Leap, Petite Syrah, Napa Valley, CA,

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312 Bethlehem Valley, Norton, Bethlehem

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2007.

Forward fruit, supple balance.

Valley, MO, 2005. Aromatic hints of plums, black currants and a spicy subtle finish.

CABERNET SAUVIGNON

 

Stags’ Leap, Cabernet Sauvignon, Napa Valley,

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290 Robert Mondavi, Private Selection,

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CA, 2007. Supple tannins, layers of blackberry,

Cabernet Sauvignon, Central Coast, CA,

espresso and black truffle.

2008.

 

Sweet black cherry and dark berry fruit character.

 

Caymus, Cabernet Sauvignon, Napa Valley, CA, 2008. Lush and layered, a complex mix of plum, blackberry, black licorice and spices.

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292 Kunde, Cabernet Sauvignon, Sonoma Valley, CA, 2006. Rustic in a pleasant way with mineral, dried currant, herbs, sage and dusty berry fruits.

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Louis Martini, Cabernet Sauvignon, Napa Valley, CA, 2007. Ripe plum and cedar.

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294 Napa Cellars, Cabernet Sauvignon, "Stagecoach Vineyard", Napa Valley, CA,

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2007.

Wild blackberry, currant, ripe plums and

hints of bittersweet chocolate.

 

Chateau St. Jean, Cabernet Sauvignon, CA,

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296 Folie à Deux, Cabernet Sauvignon, CA,

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2006.

Current, vanilla and dusty tannins.

2008.

Chocolate mingles with layers of

 

blackberry and black cherry on the palate while the well-integrated tannins provide a nice finish.

 

Franciscan, Cabernet Sauvignon, Napa Valley, CA, 2007. A rich elegant wine.

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298 Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA, 2007. Smooth, full bodied and balanced.

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RED BLENDS

 

Trinchero, Petit Verdot, CA, 2007. Intense aromas of violets and raspberries, full bodied with flavors of spicy black fruits, with a touch of pepper.

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306 Chateau Mont-Redon, Chateauneuf du Pape, Rhone, 2007. Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate.

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Opus One, Napa Valley, CA, 2005.

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308 Stags Leap, Red Blend, Hands of Time,

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Flavors of cassis, black olive, raspberry and chocolate.

Napa Valley, 2008.

Nutmeg, dusty cocoa,

 

dark cherry and strawberry.

Liberty School, Cuvee, Central Coast, CA, 2007. The predominent grape syrah shows off its jammy strawberry and plum-like flavors.

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DESSERT WINE

 

Kiona Late Harvest, Riesling, Columbia Valley, 2008. Honey and apricot aromas lead to honesuckle and floral notes. (375 ml)

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322 Novy “Oley” Late Harvest, Vigonier, Russion River Valley, 2009. Flavors of brown sugar, crème brulèe and pears with crisp acidic finish. (375 ml)

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Wine selections and vintages are subject to change without notice.

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