Wines

Wines by the Glass

White Wines
4

Red Wines
8
200

Hogue, Riesling, Columbia Valley, WA, 2009. Balanced acidity and crisp. Tiziano, Pinot Grigio, Veneto, Italy, 2009. Balanced, harmonious and fruity. Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA, 2009. Zesty citrus and melon flavors. Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2010. Passion fruit, fresh citrus, and melon. Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA, 2009. Lemon, pineapple and toasted oak. Sonoma Cutrer, Chardonnay, Russian River Valley, 2009. Flavor of fresh red apple, peach, apricot and melon with just a hint of oak. Folie A Deux, Chardonnay, Napa Valley, CA, 2009. Tropical fruit, white peach and sweet vanilla Terra dOro Moscato, Amador County, 2009. Apricots and peaches with honey and sweet jasmine blossoms. Chandon Brut, 187 ml, Napa Valley, CA, NV. Apple, pear, citrus, spice and almond.

Firesteed, Pinot Noir, OR, 2008. Strawberry, raspberry and vanilla cream. Grayson, Pinot Noir, American Canyon, CA, 2009. Black cherry and plum followed by layers of light oak, with hints of wild raspberries. Toad Hollow, Merlot, "Reserve, Richard McDowell", Russian River Valley, CA, 2006. Rich, robust and fruity. Bodega Catena Zapata, Malbec, "Catena", Mendoza, Argentina, 2008. Raisins, mineral, licorice and blackberry. Ruta 22, Malbec, Patagonia, Argentina, 2009. Rich blackberry and cherry tannins. Louis Martini, Cabernet Sauvignon, Napa Valley, CA, 2008. Ripe plum and cedar. Chateau St. Jean, Cabernet Sauvignon, CA, 2006. Currant, vanilla and dusty tannins. dArenberg, Shiraz, Stump Jump, McLaren Vale, Australia, 2007. Ripe grapes with classic notes of black pepper and leather for depth and complexity. Liberty School, Cuvee, Central Coast, CA, 2007. The predominent grape syrah shows off its jammy strawberry and plum-like flavors. Stags Leap, Red Blend, Hands of Time, Napa Valley, 2008. Nutmeg, dusty cocoa, dark cherry and strawberry.

16

202

10

20

14

244

24

260

10

40

262

10

42

13

284

11

50

9 10

286

12 9

64

278

128

10

304

308

13

Wines by the Bottle

CHAMPAGNE & SPARKLING WINES
110

Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain, NV. Fresh fruity style. Schramsberg, Brut Rose, North Coast, CA, 2005. Raspberry, apple, ginger and fig flavors. Taittinger, Brut, Champagne, "La Francaise", France, NV. Fresh, creamy flavors of apple and bread. Moet Chandon, Imprial Champagne, France, NV. Peach and pear with a hint of nuts.

32

120

Piper Heidsieck, Brut Ros, Champagne, "Sauvage", France, NV. Candied citrus, honey and toast. Louis Roederer, Brut, Champagne, "Cristal", France, 2002. A delicious sensation of balanced harmony. Perrier Jouet Brut, Champagne, NV. Notes of honey, vanilla, citrus and ginger. Veuve Clicquot, France, Reims, NV. This classical dry champagne is a blend of two-thirds black grapes for body, balanced with one-third Chardonnay for elegance. Chandon Brut, 187 ml, Napa Valley, CA, NV Apple, pear, citrus, spice and almond.

75

112

58

122

245

114

88

124

88

116

72

126

75

118

Moet Chandon, Brut Dom Perignon, Epernay, NV. Earthy, smoky and pearly.

170

128

25

Wine selections and vintages are subject to change without notice. 20110504

WHITE WINES

RIESLINGS
4

Hogue, Riesling, Columbia Valley, WA, 2009. Balanced acidity and crisp.

29

Joel Gott, Riesling, Washington, 2009. Rich with honeysuckle, jasmine, lychee, orange blossom, lime, mango and white peach notes.

32

PINOT GRIS/GRIGIO
Versatile 43 40
12

Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2009. Full of delicate, tangy flavor. Marco Felluga, Pinot Grigio, Italy, 2009 Fruity and immediate bouquet with a pronounced hint of acacia flowers, broom and apple.

16

Tiziano, Pinot Grigio, Vento, Italy 2009. Balanced, harmonious and fruity.

31

14

SAUVIGNON BLANC
20

Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA, 2009. Zesty citrus and melon flavors. Sterling, Sauvignon Blanc, Napa County, CA, 2009. Zesty grapefruit, citrus, fig and melon.

47 35

26

Benziger, Sauvignon Blanc, Sonoma, CA, 2009. Notes of grapefruit, guava and melon. Stags Leap, Sauvignon Blanc, Napa Valley, CA, 2006. Bright and lively on entry, smooth and fruity mid-palate, with a refreshing finish. Nobilo, Sauvignon Blanc, Marlborough, New Zealand, 2009. Ripe tropical and citrus fruits.

35 47

22

28

24

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2010. Passion fruit, fresh citrus, and melon.

32

30

35

CHARDONNAY
40

Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA, 2009. Apple, peach, honey, vanilla. Sonoma Cutrer, Chardonnay, Russian River Valley, 2009. Flavor of fresh red apple, peach, apricot and melon with just a hint of oak. Au Bon Climat, Chardonnay, Santa Barbara County, CA, 2008. Buttery brioche marries with tropical fruits. Cakebread, Chardonnay, Napa Valley, CA, 2009. Good depth with an ideal balance of fruit and crisp acidity, leads into a fresh, silky finish.

32

48

Merryvale, Chardonnay, "Starmont", Napa Valley, CA, 2008. Pear and apple are framed by spice, mineral, toast and vanilla bean. Folie A Deux, Chardonnay, Napa Valley, CA, 2009. Tropical fruit, white peach and sweet vanilla. Louis Latour, Puligny-Montrachet, "Les Referts", Premier Cru, Burgundy, France, 2005. Suave with beautiful length on the palate. Chateau Ste. Michelle, Chardonnay, "Cold Creek Vineyard", Columbia Valley, WA, 2007. Aromas of apple and lemon with smoke and toast flavors on the finish.

40

42

46

50

34

44

37

52

89

46

58

54

45

OTHER WHITE VARIETALS

60

Caymus, Conundrum, CA, 2009. Rich and lush yet silky on the palate. Toasted Head, Viognier, Dunnigan Hills, CA, 2008. Apricot preserves and lychee fruits.

44 39

64

Terra dOno, Moscato, Amador County, 2009. Apricots and peaches with honey and sweet jasmine blossoms.

34

62

ROSE / BLUSH WINES

100

Les Domaniers de Puits Mouret, Ros, Cotes de Provence, Provence, France, 2008. Peach, apricot, white blossom and spice.

36

Wine selections and vintages are subject to change without notice. 20110504

RED WINES

200

Firesteed, Pinot Noir, OR, 2008. Black cherry and raspberry flavors. Grayson, Pinot Noir, American Canyon, CA, 2009. Black cherry and plum followed by layers of light oak, cola and sassafras with hints of wild raspberries. Row Eleven, Pinot Noir, Santa Maria, 2007. Flavors of cherry, earth and fire. Chandon, Pinot Noir, Carneros, 2007. Dark cherry, earthy, delicious. McKinlay, Pinot Noir, Willamette, OR, 2009. Fresh berry and red cherry mingle with violets and rose petals in the scent, and a juicy freshness.

PINOT NOIR
37
210

Aquinas, Pinot Noir, Napa Valley, CA, 2008. Ripe sweet cherry with earthy flavors. Kenneth Volk, Pinot Noir, Santa Maria Cuvee, Santa Barbara County, CA, 2005. Big raspberry, sorbet and black cherry. A to Z, Pinot Noir, OR, 2009. Lively, refreshing, nice red cherry fruit flavors and hints of red raspberry. Joseph Drouhin, Gevrey-Chambertin, Burgundy, France, 2006. Loads of dark fruit, cedar and mocha.

40

202

38

212

45

204

65

214

43

206

47 37

216

66

208

OLD WORLD REDS

220

Ruffino, Chianti Classico, "Ducale Tan Label", Riserva, Tuscany, Italy, 2006. Fruity, soothing and well balanced. Ramon Bilbao Crianza, Tempranillo, Rioja, 2006. Bright, deep, ruby red with aromas of ripe wild berries. Marques de Riscal, Reserva, Rioja, Spain, 2005. Gentle yet dark nose, stirring berries with a hazelnut finish.

45

226

Marchesi di Barolo, Barbaresco, Piedmont, Italy, 2003. Full and elegant with a good body. Torres, Ribera del Duero, "Celeste", Castilla Y Leon, Spain, 2005. Licorice and black pepper hints on a base of well ripened fruits. Chateau Mont-Redon, Chateauneuf du Pape, Rhone, 2007. Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate.

74

222

35

228

38

224

39

230

63

MERLOT
240

Trinchero, Merlot, Chicken Ranch, Napa Valley, 2007. Aroma of ripe cherries, raspberries, cedar and vanilla. Pahlmeyer, Merlot, Napa Valley, CA, 2005. Tannins are big, dark and supple and the finish goes on and on. Toad Hollow, Merlot, "Reserve, Richard McDowell", Russian River Valley, CA, 2006. Elegant and sexy.

49

246

Rutherford Hill, Merlot, Napa Valley, CA, 2006. Smooth tannins with flavors of cherry and plum. Domaine Gournier, Merlot, Southwest France, 2007. A bright, ripe, open red wine. On the nose are black fruit, tar, tobacco, earth and black pepper. Chateau Ste. Michelle, Merlot, "Canoe Ridge Estate" Horse Heaven Hills, WA, 2006. Black cherry and spice with dusty restrained tannins.

40

242

88

248

30

244

33

250

43

MALBEC
260

Bodega Catena Zapata, Malbec, "Catena", Mendoza, Argentina, 2008. Raisins, mineral, licorice and blackberry. Ruta 22, Malbec, Patagonia, Argentina, 2009. Rich blackberry and chewy tannins.

39

264

Luigi Bosca, Malbec, 2008. Intense initial taste is complemented by the softness of its tannins. Terrazas Reserva, Malbec, Mendoza, 2008 Rich, black fruit with light tannins.

47

262

36

266

47

ZINFANDEL
270

Dashe Cellars, Zinfandel, Dry Creek Valley, CA, 2008. Spicy, complex, full of mineral and earthy tones.

40

272

Seghesio, Zinfandel, "Old vine", Sonoma County, CA, 2008. Rich and spicy.

48

Wine selections and vintages are subject to change without notice. 20110504

SYRAH AND SHIRAZ

274

276

Penfolds Bin 28 Kalimna, Shiraz, South Australia, 2006. Complex and beguiling, with scents of pipe tobacco, vanilla and pencil shavings oak. Penfolds R.W.T., Shiraz, Barossa Valley, 2005 Fruit aromas; fresh blueberry pie and blood plum. Flirting strawberry yogurt and freshly cut rhubarb.

43

278

124

dArenberg, Shiraz, Stump Jump, McLaren Vale, Australia, 2008. Classic notes of black pepper and leather which add depth and complexity.

35

OTHER RED VARIETALS

310

Stags Leap, Petite Syrah, Napa Valley, CA, 2007. Forward fruit, supple balance.

55

312

Bethlehem Valley, Norton, Bethlehem Valley, MO, 2005. Aromatic hints of plums, black currants and a spicy subtle finish.

42

CABERNET SAUVIGNON
280

Stags Leap, Cabernet Sauvignon, Napa Valley, CA, 2007. Supple tannins, layers of blackberry, espresso and black truffle.

75

290

Robert Mondavi, Private Selection, Cabernet Sauvignon, Central Coast, CA, 2008. Sweet black cherry and dark berry fruit character. Kunde, Cabernet Sauvignon, Sonoma Valley, CA, 2006. Rustic in a pleasant way with mineral, dried currant, herbs, sage and dusty berry fruits. Napa Cellars, Cabernet Sauvignon, "Stagecoach Vineyard", Napa Valley, CA, 2007. Wild blackberry, currant, ripe plums and hints of bittersweet chocolate. Folie Deux, Cabernet Sauvignon, CA, 2008. Chocolate mingles with layers of blackberry and black cherry on the palate while the well-integrated tannins provide a nice finish. Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA, 2007. Smooth, full bodied and balanced.

32

282

Caymus, Cabernet Sauvignon, Napa Valley, CA, 2008. Lush and layered, a complex mix of plum, blackberry, black licorice and spices. Louis Martini, Cabernet Sauvignon, Napa Valley, CA, 2007. Ripe plum and cedar.

89

292

38

284

42

294

46

286

Chateau St. Jean, Cabernet Sauvignon, CA, 2006. Current, vanilla and dusty tannins.

43

296

42

288

Franciscan, Cabernet Sauvignon, Napa Valley, CA, 2007. A rich elegant wine.

46

298

69

RED BLENDS
300

Trinchero, Petit Verdot, CA, 2007. Intense aromas of violets and raspberries, full bodied with flavors of spicy black fruits, with a touch of pepper. Opus One, Napa Valley, CA, 2005. Flavors of cassis, black olive, raspberry and chocolate. Liberty School, Cuvee, Central Coast, CA, 2007. The predominent grape syrah shows off its jammy strawberry and plum-like flavors.

44

306

Chateau Mont-Redon, Chateauneuf du Pape, Rhone, 2007. Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate. Stags Leap, Red Blend, Hands of Time, Napa Valley, 2008. Nutmeg, dusty cocoa, dark cherry and strawberry.

63

302

180

308

45

304

35

DESSERT WINE
320

Kiona Late Harvest, Riesling, Columbia Valley, 2008. Honey and apricot aromas lead to honesuckle and floral notes. (375 ml)

30

322

Novy Oley Late Harvest, Vigonier, Russion River Valley, 2009. Flavors of brown sugar, crme brule and pears with crisp acidic finish. (375 ml)

40

Wine selections and vintages are subject to change without notice. 20110504