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This is the online store of Patwardhan Ambewale, Ratnagiri. The trusted name in mangoes for over 3 generations. We bring you the genuine Alphonso, Kesar, Payari and other varieties of mangoes from Ratnagiri directly to your home. All the mangoes are carefully selected, cleaned, ripened in an controlled atmosphere without any chemical treatment, thus bringig you the true taste and aroma of these exotic mangoes. Alphonso Mango is the reigning king among Indian fruits. Nearly 70% of the mangoes produced in the world comes from India and none Tastes like the Alphonso. The Red soil and the coastal zone of Devgad region gives the Alphonso its unique taste and flavour. Most of the Mangoes exported is organic in nature (the process of getting organic certification is on) and naturally ripened. Ratnagiri is well known for Alphanso mangoes. The Alphonso mangoes from Ratnagiri are the most sought after mangoes, and have a cult following among the mango lovers throught the world. But this is not the only variety from Konkan region. This page lists some other well known varieties from the Konkan region as well as other famous varieties around the world. Click on a adjacent link to know more about the other varities. Traditional Name: Ratnagiri Hapus. Also known as Alphanso Mangoes, Alphonso, Alfanso, Alfonso, Hapoos, Bombay Variety. Scientific Name: Magnifera Indica Colour: Raw Mango- Light green to Dark Green with or without red tinge around the stem Ripe Mango- Golden yellow with or without red tinge around the stem. Major Cultivating Areas: Ratnagiri District, Sindhudurg district, Raigad district, Nutritional value of mangoes Ratnagiri Alphanso Mangoes are very rich in nutritional value. Mango is one of the most popular crops in the tropics, adapted to a wide range of soils and relatively easy to cultivate. It is universally considered as one of the finest fruits in the world, and is aptly called, " King of the Fruits ". If there was a competition to decide the best fruit in the world for taste and aroma, the Indian mango would certainly be one of the frontrunners. It is the "national fruit" of India where it accounts for 42% of fruit crop land. In a year, India harvests more than 12 million tonnes of mangoes. Its taste combines the delicious with the exotic, with a range of flavours. Mango is not only delicious, it is also full of nutritional value. It is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. Mangoes are mainly consumed fresh. Their nutritive value is relatively high. One hundred grams of raw mango (edible portion) contains Water (81.7 g), Food energy ( 66 calories ), Protein (0.7 g), Fat (0.4 g), Carbohydrates (16 g ). Mangoes are also relatively rich in other elements (calcium, phosphorous, iron, potash magnesium) and in vitamins, especially A and C. Although mango is grown in almost 80 countries , India is the largest producer in the world accounting for approximately 52% of the total world production. The world production of mango is estimated to 23,427,700 MT and the mango producing countries are Brazil, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand etc. Selecting good mangoes. Selection of good mangoes is very important. Mangoes with a good maturity of about 85%-90% are best for eating. Over maturity of fruit often results in white mass near the center of the fruit known as spongy tissue.. Lower maturity of fruit results in less taste, sweetness and flavour. Hence the right maturity is most important aspect. A mature fruit is more rounded, and has a slight depression around the stem. The color is also less dark green. Go To Top How to Ripe Mangoes Mangoes are best ripened in Rice Straw. The mangoes are plucked and placed in crates in Rice straw interleaved between two layers and top and bottom. It normally takes between 7 to 10 days for the fruit to ripe. The mango starts to change its color from green to faint green to yellowish green to yellow and finally a golden yellow or 'mango' color. There is a distinct and a beautiful smell around this stage.

Nowadays people use Carbides to force the ripening process as well as to ripen immature fruit and to impart a better color to the mangoes. But the smell,aroma and the flavour gets affected in this process. It is best to let the fruit ripe by itself. Now with the advancements in technology it is possible to ripen the mangoes in a controlled atmosphere with ethylene treatment. Ethylene treatment is absolutely safe, as Ethylene is a natural fruit hormone with controls ripening. To know more about ethylene treatment and controlled atmosphere ripening process Click Here MSAMB BE AN EXPORTER Establishment of Firm For import or export of any item, Import - Export Code (IEC) is necessary. For availing IEC, establishment needs to be registered with appropriate authorities as proprietorship, partnership, company, co-operative societies etc. Bank account need to be open in the name of establishment with the bank having a foreign exchange facility. Import - Export Code (IEC) IEC can be obtained on submission of information in prescribed form to Director General of Foreign Trade (DGFT). Following documents should be attached with application. 1. Firm / Establishment registration certificate - Xerox copy 2. Permanent Account Number (PAN) from Income Tax Department - Xerox copy 3. Banker's certificate of the establishment 4. Two Passport size photographs of the Chairperson of the establishment. Photos pasted on the form should be endorsed by the bankers. 5. Demand Draft for Rs. 1000/- favouring Joint Director General of Foreign Trade 6. Declaration (As per the format) The forms completely filled in all respects to be submitted in two copies to Joint Director of Foreign Trade at the addresses given below, by hand or by post (Registered AD). The information is available on www.dgftcom.nic.in and application form is available in downlaod option of this web site. Addresses of JDGFT in Maharashtra State are as follows Joint Director General of Foreign Trade New C.G. O. Building, New Marine Lines Churchgate, Mumbai - 400 020 Joint Director General of Foreign Trade C-Block, Income Tax Bhavan, IInd Floor, Near P.M.T. Work shop, Swargate, Pune. Jurisdiction of Pune office is for Pune, Ahmednagar, Jalna, Beed, Kolhapur, Latur, Nanded, Osmanabad, Parbhani, Ratnagiri, Sangli, Satara, Solapur, Sindhudurg and Nasik districts. Rest of the districts should contact Mumbai Office. After getting IEC, establishment has to get Registration Cum Membership Certificate (RCMC) from promotion council like Agricultural and Processed Food Products Export Development Authority (APEDA), New Delhi through their divisional office or through their website <www.apeda.com>. Agricultural and Processed Food Products Export Development Authority (APEDA) Division Office - Mumbai 4th Floor, Banking Complex Building, Sector - 19 A, Vashi, New Bombay - 400 705 How to locate Importer? Agricultural and Processed Food Products Export Development Authority (APEDA), Indian Trade Promotion Organisation (ITPO), Mahratha Chamber of Commerce, Industries and Agriculture (MCCI & A) publishes information on list of importers and exporters through their newsletters on regular basis. This information is also available on the web site of apeda i.e. http://www.apeda.com. Such information can also be availed from Maharashtra State Agricultural Marketing Board (MSAMB). After getting this information, exporter may directly approach to the importer with the details of product, rate, packing etc through fax / email. Further negotiations about the trade can be done through phone / faxes / email. If necessary samples should be forwarded to the importer and it should be representative. Mode of payment Normally in the trade of agro exports (except onion, rice and other cereals, mango pulp), importer never provides Letter of Credit (L/C). Such export is done on consignment basis (payment as per actual sales). Exporters get the payment after deducting port charges, transportation and commission etc. of the importing country. In certain countries export is undertaken on fixed rates. Market Credit of the importer

should be checked before entering into the trade. Importer's credit can be checked by international credit organisations like Dun and Bradstreet. Export Credit Guarantee Corporation of India (ECGC) also undertakes such type of credit certification work. Trade for products like onion, rice, cereals, processed products is done through Irrevocable 100% Letter of Credit (L/C) at site. Customs / Excise Formalities and charges For agro exports, excise duty is not applicable. Customs duty @ 1% with respect to the cost of invoice is charged while processing the documents. Understand the importers need Quality parameters such as size, packing, temperature requirements should be obtained from the importer before packing of the product. It is better to get requirement from the importer in writing. Pack the material strictly as per the samples provided to the importer. Confirm the standards of raw material, packaging material with the importers requirement. Procedure of shipment Services of Customs House Agents (CHAs) to be reserved to carry out necessary logistics and paperwork required for export. Job like space booking for air exports, order for the container, custom clearance, certificate of origin etc. is carried out by CHA. An efficient and competent CHA should be appointed. Following is the list of documents required to be provided to CHA. Letter of Credit (If available) Invoice Certificate of origin. Phytosanitary certificateCan be availed from Directorate of Plant Protection, Quarantine and Storage, Ministry of Agriculture. Packing list (If items are more) Air transport charges are normally five times costlier than sea transport. Perishable commodities like Pomegranate, Mango, Orange, Grapes can be exported through sea using 40 feet / 20 feet reefer containers. In certain commodities like mangoes, Controlled Atmosphere (CA) / Modified Atmosphere (MA) containers are also being used to enhance the shelf life of the product. Non-perishable and semi-perishable items are exported through dry containers. Incase of onion export one door open / open top containers are used. Sales proceed gets deposited in the bank in foreign currency. Exporter gets the amount in Indian rupees after conversion of the foreign currency. Export documents including Export Promotion (EP) copy should be retained by exporter. Top Export Specifications Variety Packing Storage Temperature Export Alphonso Kesar Middle East Wt: 200-250 gm Wt: 200-250 gm 1 Doz/2.5 kg 13c By Sea Netherlands /Germany U.K. Wt: 250-300 gm Wt: 250-300 gm Wt: 225-250 gm Wt: 225-250 gm 1 Doz/2.5 kg 1 Doz/2.5 kg 13c By Air 13c By Air

List Of Alphonso Mango Growers who got EUREPGAP Certification Sr. Name Address Contact No. File No. No. 639, "A", Near Power Mr. Sachin Arun House , 1 02352-222663 EG - 382 Lanjekar Nachane,Road, Ratnagiri-415639 02357- 2352237, Mr.Vivek At Post- Malgund Tal2 235094, EG -383 Yashwant Bhide & Dist- Ratnagiri 9422051503 At Post. Nivendi Mr.Prashant 3 (Varchi) Tal- & DistEG -384 Vinayak Kulkarni Ratnagiri

Certificate No. FI 382.06.05.3241

Date of Issue & Maturity 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007

FI 383.06.05.3271 FI 384.06.05.3272

4 5 6 7 8

9 10 11 12 13 14 15 16 17 18 19 20 21

22 23

At. Nandiwade, PostMr.Uday Damodar Jaigad Tal , Dist02357-242202 EG -385 Jog Ratnigiri-415615 02357- 235236, Mr. Sandeep At Post- Malgund Tal235682, EG -386 Shivram Kasar & Dist- Ratnagiri 9422382593 Mr. Ulhas Anant 415620 02352Kalzondi, RatnagiriEG -381 Mulay 243447 Mr. Anil Narayan At Post- Warwade Tal02357-243556 EG -387 Joshi & Dist- Ratnagiri At Reel, PostMr. Digambar Kesapuri Tal02357-243439 EG -388 Kamalakar Kane Ratnagiri DistRatnagiri M/s. Desai Agro A/P- Pawas- Tal02352Farm , Mr. Jayant Ratnagiri DistEG -389 237270,2372305 Raghunath Desai Ratnagiri A/P- Pawas- Tal02352Mr.Hemant Ratnagiri Dist237170,237270 Fax- EG -390 Raghunath Desai Ratnagiri 02352-237370 Mr.Ashok A/P-Nate,Tal- Rajapur 02353EG -379 Shivaram Ranade Dist- Ratnagiri 225243,225536 M/s- Amba Gauri A/P-Patgaon TalVishvaseva Udyog Deogad Dist02364-244517 EG -391 Mr. Ajit Gogate Sindhudurg A/P- Deogad TalMr.Vishnoo 02364-262343 Deogad DistEG -392 Shridhar Gokhale 9423303554 Sindhudurg A/P- Vijaydurg TalMr. Umar 02364Deogad DistEG -393 Mahammood Kazi 245306,245317 Sindhudurg A/P- Vijaydurg TalMr. Velankar 02364-245232, Deogad DistEG -394 Vasudeo Sanjiv 245051 Sindhudurg A/P- Soundale TalMr. Narayan Deogad Dist02364-247828 EG -395 Dattatrey Gokhale Sindhudurg A/P- Pandavane TalMr. Ramkrishna Deogad Dist02364-229033 EG -396 Abba Jadhav Sindhudurg Mr. Sanjay A/P-Nadan TalMadhukar Deogad Dist02364-229252 EG -397 Velankar Sindhudurg A/P-Deogad Behind Mr.Vidyadhar Court Tal- Deogad 02364-262398 EG -398 Vithal Joshi Dist- Sindhudurg A/P- Soundale TalMr. Mahesh 02364-220627, Deogad DistEG -399 Krishnaji Gokhale 247825 Sindhudurg A/P- Kotkanate TalMr. Nathuram Deogad Dist02364- 227020 EG -400 Santosh Padelkar Sindhudurg A/P- Girye Mr. Ashok Arjun (Ghatewadi) Tal02364- 245637 EG -401 Ghatye Deogad , DistSindhudurg Mr. Mangesh A/P- Vijaydurg Tal- 02364EG -378

FI 385.06.05.3273 FI 386.06.05.3274 FI 381.06.05.3270

16th May 2006 to May 2007 16th May 2006 to May 2007

16th May 2006 to May 2007 16th May 2006 FI 387.06.05.3275 to May 2007 FI 388.06.05.3276 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007

FI 389.06.05.3277 FI 390.06.05.3278 FI 379.06.05.3269 FI 391.06.05.3279 FI 392.06.05.3280 FI 393.06.05.3281 FI 394.06.05.3282 FI 395.06.05.3283 FI 396.06.05.3284 FI 397.06.05.3285 FI 398.06.05.3286 FI 399.06.05.3287 FI 400.06.05.3288

FI 401.06.05.3289

FI 378.06.05.3268 16th May 2006

Deogad Dist245244,225150 Sindhudurg 9422628595 Mr. Altaf Dawood At- Jambhari,Tal-Dist24 Dingankar Ratnagiri Mr. Purnanand A/P- Purangad Tal25 Hari Tamhankar Dist- Ratnagiri Mr. Surendra 739, Laxmi Nivas , 26 Purshottam Shivajinagar , Maruti Devalekar Mandir, Ratnagiri Mr. Chandrakant At- Vetoshi , Tal27 Govind Bhave Dist- Ratnagiri Mr. Shriram A/P- Purangad Tal28 Narayan Phadake Dist- Ratnagiri At- Wadatar , TalMr. Sudhir 29 Deogad DistMoreshwar Joshi Sindhudurg A/P- Dahibav TalMr. Purshottam 30 Deogad DistJanardhan Ogale Sindhudurg Mr. Ashok .M. A/P- Ratnagiri Dist31 Lanjekar Ratnagiri Gopichand Vetkar

to May 2007 EG -420 EG -418 EG-421 EG-422 EG-419 EG-376 EG-375 EG-377 16th May 2006 to May 2007 16th May 2006 FI 418.06.05.3290 to May 2007 FI 420.06.05.3292 FI 421.06.05.3242 FI 422.06.05.3293 16th May 2006 to May 2007

16th May 2006 to May 2007 16th May 2006 FI 419.06.05.3291 to May 2007 FI 376.06.05.3266 FI 375.06.05.3265 FI 377.06.05.3267 16th May 2006 to May 2007 16th May 2006 to May 2007 16th May 2006 to May 2007

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