+ No Shell Mussels:

APPS
11 00 11 00 10 00

F RIED
Fried Fish Sandwich spicy tartar, Old Bay fries Fish & Chips beer batter, Gloucester fish, malt vinegar aoli Fried Clams hand dug on south shore, tartar sauce small large 15 00

saffron, roasted pepper, smoked paprika lemongrass broth, celery, chili flake white wine cream, garlic, shallots, parsley + Gloucester Tuna Tartare cucumber, sesame, chive + Smoked Idaho Red Trout walnut pesto, rye crisp, orange + Steamed Duxbury Littlenecks pilsner, bacon lardon, scallion, grilled paprika bread + Crispy IC Oyster Sliders brioche roll, lime chili aoli + Pan Fried Jonah Crab Cake apple & fennel salad, arugula, whole grain mustard

A S F E AT U R E D I N T H E C U R R E N T I S S U E O F FOOD & WINE MAGAZINE.

SUMMER IN DUXBUR Y

TODAY' S FISH SE LE C TIO N

Line Caught Day Boat Cod artichoke, Duxbury clams, 12 00 11 00 12 00 8 00 chorizo Pan Seared Skate Wing saffron quinoa, Westport onions, scallion raita Grilled Faroe Island Salmon parsnips, Northstar Swiss chard, grilled king oyster mushrooms Mrs. Bennetts Seafood Casserole 5 00 5 00 for 1 for 2 for 4 Gulf of Maine Halibut pearl onions, Wilson Farms sugar snap peas, shiitake mushrooms, carrot vinaigrette 31 00 24 00 40 00 72 00 26 00 26 00 27 00

SIX ISLAND CREEK OYSTERS ros mignonette LOCAL TOMATO & PEARL PASTA SALAD arugula pesto

14 00

17 00

CREAMY OYSTER STEW fennel, toasted brown bread STEAMED HOT DOG green tomato relish

12 00

15 00 27 00

Tempura Soft Shell Crab

13 00

POUND & ONE HALF STEAMED MAINE LOBSTER lemon thyme butter 30 00 WARM GRILLED CORN SALAD pancetta, red pepper MARINATED MUSHROOMS smoky onions

potato salad, heirloom radish

$16

4 ea

SOUP
Spicy Fish Soup coriander, jalepeo, scallion, mint 14 00 IC Oyster Stew ES andouille, fennel cream, brown bread

////////////////////////////////////////////////////////////

F R O M T HE L A N D
Roasted Rosie's Organic Chicken Breast porcini tagliatelle, oyster mushrooms, spinach Grilled Hanger Steak black pepper sauce, creamy Yukon gold potatoes, crimini mushroom caps

14 00

22 00

Grilled Gloucester Bluefin Tuna potato gnocchi, leeks, Sparrow Arc radishes, garlic scape pesto Seared New Bedford Scallops fava beans, asparagus, Madeira, ICOB tasso ham 29 00 32 00

Columbia River Sturgeon Pate

14 00

pickled Troy Farm radish, pepper cracker

$12

29 00

Local Clam Chowder hand dugs clams, buttermilk biscuits, bacon 14 00

Colorado Angus Burger house-cured maple bacon, Grafton cheddar, fries 16 00 ADD: fried oysters, pickled onion, horseradish mayonnaise

S ALAD

Iceberg Great Hill blue cheese, bacon, scallions Wesport Greens marinated avocado, radish, corn vinaigrette

10 00

10 00

Baby Arugula Vermont chvre, Black Mission gs, spiced walnuts, honey vinaigrette $10

+ 4 00

FO R T H E TA B L E

=
4 00 3 50 4 00

+ + + + + + + + + + + + + + + + + + + + + + + + + + +

Rhode Island Striped Bass local beans, roasted fennel, preserved Meyer lemon

$29

NUMBER

* CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

Buttermilk Biscuit Hand-cut Fries Crimini Mushrooms

Fingerling Potatoes Anson Mills Grits Roasted Mushrooms

4 00 4 00 4 00

Mashed Potato 4 00 Buttermilk Biscuit, Honey, Rosemary Butter 4 00