Beruflich Dokumente
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“One cannot think well, love well, sleep well, if one has not dined well” ...Virginia Woolf
“Tasting of Passot Roe” with a Crab and Meyer Lemon Parfait, Kona Kampachi
w ith a Fennel-Radish Salad, Maine Lobster
Goat Cheese and Fourme D’Ambert Terrine w ith Baby Pickled Beets, Toasted Walnuts and Frisée Salad
Appetizers
Frog Legs with Frog Leg Mousse Cannelloni, Wild Mushrooms, Parsley Coulis
Sautéed Burgundy Snails, Castrov ille Artichokes, Pernod Lemon Butter
Goat Cheese Tatin w ith Roasted Eggplant, Artichokes,
Tomato Confit, Portobello Mushroom, and Sauce Vièrge
Seared Day Boat Scallop with Parsnip Purée, Celery Gratin, and Lobster Vanilla Sauce
Fish & Shellfish
Seared Liberty Farm Duck Breast w ith Duck Confit “Shepard’s Pie”, Wild Hedgehog Mushrooms, Spiced Cider Jus
Trio of Rabbit (Loin, Rack and Braised Leg) w ith Baby Vegetables,
Roasted Garlic, Natural Jus
Pancetta w rapped Venison Loin, Apple-studded Potato Galette,
Chestnut and Apple Confit
Rôti of Quail and Squab stuffed w ith Mushrooms, Wrapped in Crispy Potato Strings,
and Natural Jus with Truffles
Niman Ranch Lamb Loin, w ith Carrot and Medjool Dates,
Potatoes “Fondante”, Lamb Shoulder Crepinette
“Le Boeuf”, Beef Tenderloin, Braised Beef Short Rib,
and Burger Rossini with Truffle Madeira Sauce * 15.00 supplement
1 of 2 9/17/2008 6:07 PM
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“Niçoise” Salad with House-cured Monterey Sardines, Meyer Lemon Confit Tapenade
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Florida Frog Leg and Lobster Rav ioli, Saffron Lobster Jus, Brandy infused “Passot Roe”
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Confit of Kurabuta Pork Belly w ith Boudin Noir, Quince Purée, Pickled Cipolini Onions
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Bone Marrow Crusted Beef Tenderloin, Wild Hedgehog Mushrooms, Truffled Celery Root and Celery Heart
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Acapella with “Frisee Lardons”, Mustard Vinaigrette
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“Tropical Trio”
Caramelized Banana and Chocolate Tart, Coconut Pineapple Panna Cotta,
Creamy Citrus Tapioca w ith Mango Passion Fruit Sorbet
2 of 2 9/17/2008 6:07 PM