Kaya * Island Cuisine in The Strip District http://www.bigburrito.com/kaya/food/dinner.

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menus: Dinner Menu

Lunch Our menus changes daily. Below is a sample from July 28th, 2008

Dinner Tropas Bay Scallop Ceviche: crispy bacon, peppadews, roasted corn, jalapeno, 9
corn nuts, Reyna’s tortilla
Desserts
Seared Sea Scallops: local tomato salad, sweet knobby onions, thai 12
basil, chili- key lime mojo
Hours
Monday - Wednesday Tuna Poke: cucumber, green onion, avocado, ginger, garlic, soy sauce, 11
seaweed salad
11:30 am to 10 pm

Thursday - Saturday
Salmon-Crab Cakes: jalapeno remoulade 8

11:30 am to 11 pm Shrimp Fritters: spicy mango sambal 8

Sunday
Crispy Calamari: chayote squash, radicchio, coconut, peanuts, 9
12 pm to 9 pm sesame-banana vinaigrette

Sweet and Spicy Baby Back Ribs: pukka glaze 9

Jamaican Jerk Wings: cilantro cream sauce 8

Shrimp Chowder: corn, sweet potatoes, poblano peppers 7

Spicy Local Tomato Gazpacho: roasted corn salsa 7

Grilled Local Corn on the Cob: chipotle aioli, Idiazabal cheese, lime 5
Chanterelle and Green Bean Saute: mixed peppers, local Swiss chard, 9
roasted corn

Tofu Cracklins: peanuts, chipotle BBQ 6

Avocado Tempura: spicy aioli, chili soy, tomatillo salsa 7

Three Salads: spicy eggplant, walnut chickpea hummus, quinoa with 9

tomatoes and cukes, crispy tortilla

Lentil and Corn Beignets: green curry sauce 7

Mesclun Greens: lime cilantro vinaigrette, pepitas 6

Yucatan Hot Bean Dip: house made chips 7

Kaya Chips with Mango-Tomatillo Salsa 5

Entradas North American Halibut: local zucchini fritters, local beans, roasted 28
peanuts, fresh chilis, basil, mint, lime vinaigrette, peppadew relish

Seared Rare Tuna: refried edamame and local zucchini taco, grilled 26
knobby onions, local tomato salad

Grilled Scottish Salmon: corn cachapas, cucumber sambal, watercress, 24

lime oil, corn nuts

Tropical Paella: chicken, chorizo, shrimp, scallops, mussels, okra, 24

pineapple, roasted red peppers

Adobo Marinated Flank Steak: chilled Peruvian black beans, shaved 24

jicama salad , avocado aji sauce, Reyna’s tortillas

Park Farms Chicken Breast: Manchego cheesy grits, grilled asparagus, 19

smoked tomato sauce

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Kaya * Island Cuisine in The Strip District http://www.bigburrito.com/kaya/food/dinner.shtml

Spice Crusted Pork Tenderloin: local beans, plantain mash, warm 23

habanero-bacon mojo

Cuban Sandwich: pork, turkey, ham, Swiss cheese, whole grain 10

mustard, chipotle aioli, sweet potato fries

Jerk Pulled Pork Quesadilla: spicy slaw, tomato, Manchego cheese, 13

cucumber aioli, Kaya salad

Kaya Angus Burger: pickles, avocado, bacon, tomato, Manchego 11

cheese, local sunny side up egg, secret Kaya sauce, Kaya chips

Grilled Asparagus Torta: local sunny side up egg, cracked black pepper 9
aioli, frisee, Kaya salad

Tempura Battered Chili Relleno: hominy and crimini mushroom 16

stuffing, sweet pepper slaw, Cabrales cream

Jamaican Green Curry Vegetables: potatoes, zucchini, greens, 16

cauliflower, pineapple, mushrooms, carrots, sugar snap peas, tomatoes,
saffron rice

indicates vegetarian item or vegetarian option

copyright 2005 big Burrito Restaurant Group

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