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Lunch Appetizers
Pecan Crusted Sea Scallops With Sweet Potato Brabants, Wilted Baby Spinach, Ginger-Barbecue Glaze and
Emeril’s Worcestershire Sauce
Fried Green Tomatoes With Blue Crab Remoulade, Baby Greens and Creole Tomato Glaze
Creole Marinated Calamari Fried and Served with a Smoked Tomato Sauce, New Orleans Style Olive Salad
and Parmesan Reggiano Cheese
Our Emeril’s Salad With a Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic
Vinegar, Sun-Dried Tomatoes, Jack Cheese and Seasoned Croutons
Homemade Mozzarella & Hydroponic Stack With Fresh Herb Vinaigrette and Micro Basil
Seared and Sliced Yellowfin Tuna With Hydroponic Bibb Lettuce, New Orleans Style Remoulade, Haricots
Vert, Hard Boiled Eggs and Truffle Scented Red Bliss Potato Chips
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emerils.com | Restaurants : Emeril's Orlando http://www.emerils.com/restaurant/6/Emerils-Orlando/lunch-menu
Lunch Entrees
Herb-Parmesan Crusted North Atlantic Salmon With Roasted Seasonal Root Vegetable Sauté, Smoked
Paprika-Lemon Butter Sauce and Wilted Green Pea Tendrils
Pecan Crusted Texas Redfish With a Roasted Vegetable Relish, Creole Meunière Sauce, Shoestring Potatoes
and Toasted Pecans
Sautéed Gulf Shrimp With Herb-Pesto Tossed Pappardelle Noodles, Sun-Dried Tomatoes, Caramelized Pearl
Onions and Shaved Parmigiano Reggiano Cheese
Roasted Half Chicken With Tasso-Herb Fried Rice, Étouffée Butter Sauce and Stewed Collard Greens
Grilled “Meyer’s All Natural Angus Beef” Burger With Bordelaise Potatoes, Shaved Iceberg Lettuce,
Homemade Pickle and Tomato
6 oz. Grilled Angus Filet Mignon Brochette With Mixed Baby Greens Tossed in a Fire Roasted Corn
Vinaigrette, Fire Roasted Corn, Cherry Tomatoes and Shiitake Mushrooms
A Choice of Menu Consisting of One Appetizer, One Entrée and Coffee or Tea
Lunch Desserts
Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings
Almond Croissant Bread Pudding With Amaretto Crème Anglaise, Candied Almonds
and Chocolate Gelato
Caramelized White Chocolate Toffee Crunch Cheesecake Served with Hazelnut Shortbread and Butterscotch
Sauce
German Chocolate Cake with Caramel Sauce, Vanilla Bean Ice Cream, Toasted Coconut Shavings and
Chantilly Cream
Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
Emeril’s Kicked Up Strawberry Shortcake With Sweet Biscuit, Macerated Florida Strawberries and Vanilla
Chantilly Cream
Restaurant Menu
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emerils.com | Restaurants : Emeril's Orlando http://www.emerils.com/restaurant/6/Emerils-Orlando/lunch-menu
Restaurant Info
Address:
6000 Universal Blvd. #702
Orlando, FL 32819
ph: 407 224 2424
fx: 407 224 2525
Lunch Hours: Daily, 11:30a-2:00p
Dinner Hours: Sun-Thu, 5:30p-10:00p, Fri-Sat, 5:30p-11:00p
Executive Chef/Proprietor: Emeril Lagasse
Chef de Cuisine: Jason Glus
Sommelier: Christian Gabriel
General Manager: Gabriel Orozco
Reservations: Recommended, however walk-ins are accepted
Private Parties: Available for parties of 16-60 guests or Buy Outs. See 'special services'. See Special
Events & Buyouts
Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable.
We ask that gentlemen not wear sleeveless shirts.
Parking: Complimentary valet parking for lunch (up to 2hrs); Free parking after 6pm at Universal
Studios parking garage; Valet parking anytime at guests expense through Universal Studios. See
Directions & Info
Gift Certificates: Available for purchase on-line. See emerilstore
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Emeril's New Orleans
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Orlando
Emeril's Orlando
Emeril's Tchoup Chop
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emerils.com | Restaurants : Emeril's Orlando http://www.emerils.com/restaurant/6/Emerils-Orlando/lunch-menu
Miami Beach
Emeril's Miami Beach
Gulfport
Emeril's Gulf Coast Fish House
On-Line Reservations
Restaurant: Emeril's Orlando
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