Appetizers Pasta Entrees

Toasted Ravioli $9 Cannelloni $16 Filet of Beef Tenderloin $32

“The original” pillow-shaped pasta stuffed with meat Tubular shaped pasta with meat filling baked in a tomato 8oz center cut tenderloin accompanied by an herb butter or
and deep fried and cream sauce brandy Peppercorn Sauce
Ciopino $11 Linguini with Fresh Clams $18 Filet of Beef Tenderloin Siciliano $33
Fresh seafood in a seafood and tomato broth Linguini pasta served with fresh little neck clams in an olive 8 oz filet of beef tenderloin char-grilled, rolled in Italian
oil and butter sauce breadcrumbs , topped with provel cheese, lemon butter and
Charlie Gitto’s Signature Shrimp $15 Penne Borghese $17 fresh mushrooms
Large Shrimp roasted in garlic butter Penne pasta prepared in a pink sauce with onions, fresh Beef Spiedini $29
parsley, diced prociutto and pancetta Marinated chunks of beef skewered, char-grilled and finished with
Shrimp Cocktail $12
Served with classic cocktail sauce Three Pepper Seafood Pasta $20 amogio
Fettuccini in a spicy three-pepper cream sauce with fresh NY Strip $30
Crab Cake $11 little neck clams, shrimp, scallops and langastinos 14 oz New York Strip steak accompanied by an herb butter or
Sauteed in butter and served with a citrus chipotle mayo sauce Rigatoni with Sausage $17 brandy peppercorn sauce
Rigatoni with sweet and hot Italian sausage served in a fresh
Calamari Fritti $9 tomato sauce
Bone-In Ribeye $40
Small squid lightly floured , flash fried and served with a citrus 22 oz. Bone In Ribeye, char-grilled and finished with herb
chipotle mayo sauce
Penne Primavera $16 Butter or brandy peppercorn sauce
Penne noodles tossed in an oil butter garlic sauce with a medley
Pan-Seared Sesame Ahi Tuna $13 of seasonal fresh vegetables
Veal Milanese $27
Ahi tuna encrusted with sesame seeds, pan-seared and served Thin pounded veal breaded, sauteed, then topped with
Tortellini ala Panna $17 a lemon and rosemary infused olive oil
Japanese style with pickled ginger, wasabi, and ponzu dipping Meat filled tortellini with fresh mushrooms, peas and prociutto,
Sauce tossed in a fresh parmigiano cheese sauce Veal Parmigiano $27
Salads Cheese Tortellini $17 Thin pounded veal breaded, sauteed, then baked with
Cheese tortellini prepared in a pesto cream sauce with fresh tomato sauce and provel cheese
parmigiano cheese Veal Saltimbocca $24
Old Fashioned Baked Spaghetti $16 Sauteed veal with prosciutto and provel cheese in a
Charlie Gitto’s Mixed Green $6 Spaghetti Bolognese, baked with provel cheese and meatballs Marsala sage sauce
Mixed greens and homemade croutons tossed in our famous
Sweet and sour Italian vinaigrette Homemade Six Layer Lasagna $16 Veal Nunzio with Crabmeat $27
Meat filled lasagna baked with tomato and cream sauce Veal sauteed, topped with fresh crabmeat and melted provel
Classic Caesar $7 cheese topped with a lemon butter sauce (Named after the late
Romaine lettuce, fresh grated parmigiano cheese and homemade Ziti Fra Diavolo $16 George Nunzio Gitto)
croutons tossed in our classic Caesar dressing In a spicy San Marzano tomato sauce. Add chicken $2 Veal Marsala $24
Fresh Spinach $8 add Shrimp $4 Sauteed Provimi veal prepared in a sweet Marsala wine
Fresh spinach served with red onions and walnuts, tossed in a sauce with fresh mushrooms
Raspberry vinaigrette and served with a port wine poached pear Seafood
Iceberg Wedge $7 Chicken Nunzio with Crabmeat $21
Wedge of lettuce with gorgonzola cheese, crispy pancetta, Diver Sea Scallops $35
red onions, tomatoes, and sweet and sour vinaigrette Pan-Seared and finished with a pomegranate and white Chicken breast sauteed, topped with fresh crabmeat and melted provel
truffle vinaigrette cheese topped with a lemon butter sauce (Named after the late
George Nunzio Gitto)
On the Hill Shrimp Scampi $29 Chicken Marsala $17
Sauteed shrimp prepared in an herb butter cream sauce with
314-772-8898 fresh tomatoes and mushrooms
Boneless breast of chicken sauteed with a sweet Marsala
wine sauce and mushrooms
Pan Sauteed Tilapia $20 Chicken Saltimbocca $18
Inside Harrah’s St. Louis Accompanied with a lemon butter, white wine, tomato and Sauteed boneless chicken breast with prosciutto and provel
314-770-7663 caper sauce in a Marsala sage sauce
Daily Seafood Special Mkt Chicken Spiedini $19
Marinated and skewered chicken char grilled and
finished with amogio
* Menu items and pricing subject to change