Beruflich Dokumente
Kultur Dokumente
Spicy chicken wings, potato skins, fresh zucchini spears and a black bean and
cheese quesadilla served with sides of ranch, tomato salsa and spicy marinara. 14.25
CALAMARI
Lightly dusted with seasoned cornmeal and fried to a golden brown. Served with tartar sauce
and spicy marinara. 8.95
CHICKEN TENDERS
Samoan-sized breaded tenderloins served with your choice of ranch or BBQ sauce. 8.25
POTATO SKINS
Topped with Jack and cheddar cheeses, bacon bits, sun-dried tomatoes and green onions.
Served with a side of sour cream. 7.95
BRUSCHETTA
A nine-inch pizza topped with fresh marinated tomatoes, capers, basil, garlic and a touch of
mozzarella. 8.95
CHICKEN WINGS
1 lb. batch of wings prepared with your choice of Buffalo, Island glaze or BBQ sauce. Served
with ranch, carrots and celery. 8.95
POPPERS Cream cheese filled jalapeños fried and served with ranch dressing. 8.95
FRIED MUSHROOMS
Breaded mushrooms served with ranch dressing. 7.95
MOZZARELLA STICKS
Breaded and deep-fried to a golden brown. Served with spicy marinara sauce. 8.95
ONION RINGS
Jumbo sweet onions beer-battered and fried. Served with ranch dressing. 7.95
Seau’s 12” handcrafted pizzas are made with quality ingredients and
cooked in our wood fired oven to enhance the natural flavors.
BIG 10
Pepperoni, mushrooms, onions and a hint of oregano. 12.50
THE PADRE
Pepperoni, spicy sausage, mushrooms, tomatoes and oregano. 12.50
THE TROJAN
Italian sausage, goat cheese, parmesan and mozzarella cheeses, sun-dried tomatoes, artichoke
hearts, capers, basil & a hint of spicy olive oil. 12.50
STANLEY CUP
Grilled chicken, sun-dried tomatoes, artichoke hearts and goat cheese with pesto sauce. 12.95
THE RODEO
BBQ chicken, roasted bell peppers, onions, fresh cilantro and BBQ sauce. 12.95
PIZZA & SALAD A 9” version of the pizza of your choice with a side House or Caesar
salad. 12.50
BUFFALO CHICKEN PIZZA Our buffalo suace is the base for this soon to be a classic
pizza. Top that with mozzarella cheese, blue cheese crumbles, fried onion petals and grilled
chicken. 12.95
HOUSE SALAD
Mixed greens, carrots, cucumbers, olives, pine nuts and parmesan cheese. Topped with ripe
tomatoes. 6.25
CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons and a creamy Caesar dressing. 8.95
With grilled chicken 10.95 With rock & roll fried shrimp 12.95
With 6 oz. grilled salmon 12.95 With 6 grilled tiger prawns 17.25
BLACKENED SALMON SALAD
Mixed greens tossed in our sun-dried tomato vinaigrette and topped with blackened salmon,
pine nuts, tomatillo salsa & tomatoes. 12.95
DRESSINGS: Caesar, ranch, bleu cheese, ginger-citrus peanut, thousand island, non-fat
honey mustard
ANGEL HAIR
Sautéed with pomodoro sauce, basil, garlic & chopped tomatoes. 10.95 With chicken 11.95
SEAFOOD LINGUINI
Tossed in a spicy marinara with prawns, clams, scallops, local Carlsbad black mussels,
zucchini, garlic, squash and capers. 15.25
LOBSTER RAVIOLI
Four jumbo ravioli stuffed with lobster, ricotta, mozzarella and fontana cheeses. Topped with
sautéed rock shrimp, garlic, mushrooms, tomatoes and finished with a lobster cream sauce.
16.25
CHICKEN PENNE
Diced grilled chicken sautéed with carrots, mushrooms, garlic and spinach. Tossed with
gorgonzola cream sauce. 12.95
SHRIMP QUESADILLA
Chipotle tortilla stuffed with rock shrimp, peppers, onions and cheese. Served with Spanish
rice and refried beans. 13.25
SEAFOOD GUMBO
Creole-style chicken, andouille sausage, shrimp, clams, crab and local black mussels. Served
with white rice. 16.95
SHRIMP SCAMPI
Six jumbo tiger prawns sautéed in a white wine, tomato, caper and garlic sauce. 18.95
Seau’s chicken dishes feature all natural chicken. They are fed only whole-grain corn and are
raised free-range with no antibiotics or growth stimulants.
PORTERHOUSE STEAK
20 oz. Angus beef porterhouse, fresh herb-crusted and grilled to your liking. 25.95
CHILI SIZE Smothered with our spicy black bean chili and cheddar cheese. Served open-
faced on grilled focaccia bread with a side of chopped onions. 8.75
TURKEY REUBEN
A grilled turkey burger piled high with sauerkraut and topped with melted Swiss cheese.
Served on a whole wheat bun with a side of chipotle mayonnaise. 8.75
BOGEY BURGER
Stacked with sautéed mushrooms and melted Swiss cheese. Served on a sesame seed bun.
8.75
THE CLASSIC
Our original burger served on a sesame seed bun. 7.95
With cheese 8.50
TERIYAKI BURGER
Flame broiled to order with our own teriyaki sauce, topped with grilled pineapple and
cheddar cheese on a Hawaiian bun. Served with onion rings. 8.75
BAJA BURGER
Melted Jack cheese and roasted poblano chilies. Served on a seed bun. 8.75
#55 MELT
Served open-faced on grilled sourdough with cheddar, grilled onions, tomato and a side of
our tangy BBQ sauce. 8.75
Our sandwiches are served with your choice of French, whole wheat, sourdough or rye bread.
VEGGIE MELT
Grilled portabella mushrooms, zucchini, bell peppers, onions, pesto sauce and Jack cheese on
grilled focaccia. Served with mixed greens tossed with a balsamic vinaigrette and topped
with feta cheese. 8.95
SEAU'S FRENCH DIP SANDWICH
House roasted prime rib sliced thin and served on a toasted French roll topped with sautéed
mushrooms and Jack cheese. Served with our waffle cut fries. 9.95