Beruflich Dokumente
Kultur Dokumente
APPETIZERS
GORGONZOLA CHIPS
Crispy cottage chips baked with fresh gorgonzola cheese “You’ll never go back to
regular chips”.
BREWZZI WINGS
12 “Buffalo Style” chicken wings in your choice of barbeque sauce or spicy sauce
served with celery and bleu cheese.
Calamari FRITTi
Tender calamari fried to perfection and served with marinara sauce or tossed in a
sweet & spicy Thai sauce.
STEAMED MUSSELS
Mussels sautéed with garlic, onions, bacon, and diced tomatoes, steamed in white
wine and finished with fresh basil and butter.
FRIED MOZZARELLA
Whole milk mozzarella breaded in Italian seasoned breadcrumbs cooked golden
brown served with marinara.
CHICKEN TENDERS
Tempura battered chicken tenders served with honey mustard and barbeque dipping
sauces.
Available in our buffalo sauce with bleu cheese and celery sticks.
TURKEY WRAP
Thin sliced slow roasted turkey breast rolled in a flour tortilla with swiss cheese,
shredded lettuce, tomato, cucumber, roasted red peppers and creamy ranch dressing.
BREWZZI CHILI
Hearty homemade chili served smothered with cheese and Bermuda onion.
Bread bowl or Cup
CLAM CHOWDER
Thick and hearty New England clam chowder.
Bread bowl or Cup
CAESAR SALAD
Crisp hearts of romaine lettuce, tossed in a creamy caesar dressing, topped with
shredded asiago cheese and toasted bread croutons.
Large or small sizes. MEDITERRANEANSALAD
Romaine lettuce, tossed in a Greek vinaigrette dressing, fresh tomatoes,
pepperoncini,red and green peppers, calamata olives, cucumbers and feta cheese.
Large or small sizes.
TOSTADA SALAD
Fresh fried corn tortillas topped with black beans, onion, tomatoes, shredded lettuce,
queso Blanco, tomatillo sauce and fresh cilantro. Great with grilled chicken or Mahi
Mahi (see Add-Ons below).
GORGONZOLA SALAD
Romaine lettuce, extra virgin olive oil, and lemon juice topped with crumbled
gorgonzola cheese, calamata olives, and tomatoes.
Large or small sizes.
CHICKEN PARMIGIANA
Tender chicken breast topped with tomato sauce, mozzarella cheese, grated parmesan
cheese, served with penne bolognese.
Brewmaster selection “City Fest”
SMOTHERED CHICKEN
Breast of chicken served grilled and topped with Monterey jack cheese and covered
with a carmelized onion and portabello mushroom demi-glace, accompanied by red
bliss smashed potatoes and fried onion strings .
Brewmaster selection “Boca Blonde Lager”
SMOTHERED STEAK
A half pound of beef tenderloin medallions served grilled, topped with Monterey jack
cheese and covered with a carmelized onion and portabello mushroom demi-glace,
accompanied by red bliss smashed potatoes and fried onion strings.
Brewmaster selection “Black Duke Dark”
PORK CHOPS
Center cut pork chops grilled to perfection and served with smashed potatoes and
onion strings.
Brewmaster selection “City Fest”
SIDES
Roasted Red Bliss Potatoes, Sautéed Vegetables.
Fresh Cole Slaw, Cooperstown Potato Salad. French Fries, Cottage Chips.
Risotto, Sautéed Spinach, Beer Battered Onion Rings, Sautéed Broccoli, Roasted
Red Bliss Potatoes.
Asparagus or Gorgonzola Mashed Cauliflower. Sausage or Meatball.
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PASTA
LOBSTER RAVIOLI
Sweet lobster blended with ricotta cheese in pillows of pasta served in a garlic butter
alfredo sauce.
Brewmaster selection “City Fest”
SEAFOOD PASTA
Lobster, scallops and shrimp tossed in garlic sauce served red or white with linguini.
Brewmaster selection “City Fest”
BREWZZI LASAGNA
Stuffed with browned ground sausage and black angus beef, ricotta cheese,
mozzarella cheese and tomato sauce.
Brewmaster selection “City Fest”
CITY PASTA
Sautéed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic
brandy cream sauce with fresh herbs.
Brewmaster selection –“Boca Blonde Lager”
GNOCCHI BOLOGNESE
Potato pasta pillows served with our homemade special recipe Bolognese sauce, made
with ground beef and pork, carrots, onions, celery, and plum tomatoes. Finished
with a touch of heavy cream.
POLLO VENEZIA
Grilled marinated chicken breast with melted Monterey jack cheese, topped with
sautéed portabella mushrooms, wilted spinach with basil infused mayo on grilled
focaccia.
BREWHOUSE DIP
Tender slow cooked roast beef piled high on Italian bread with melted swiss cheese,
caramelized onions and served with au jus and tangy horseradish sauce.
CUBAN SANDWICH
Thin sliced ham and seasoned pork layered with swiss cheese, pickles, and mustard
served pressed on our grilled bread.
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BREW BURGERS
All our Brew Burgers can be substituted with grilled chicken breast
BARBEQUE BURGER
Basted on our open grill with the ultimate barbeque sauce, with melted cheddar
cheese and crispy onion strings.
RANCH BURGER
Topped with Monterey jack cheese, bacon, a beer battered onion ring and ranch
dressing.
Angus beef burgers are freshly ground daily, and served on our bakery fresh white
mountain club roll served with lettuce, tomato, pickle slices and onion.
All burgers and sandwiches are served with a choice of: french fries, cooperstown
potato salad, cottage chips or fresh slaw.
Substitute for our famous red bliss smashed potatoes, onion strings or vegetables is
available.
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PIZZA
TUNA MELT
Eight inch Semolina pizza crust topped with red onion, tuna fish salad, sliced roma
tomatoes, scallions, and Monterey jack cheese.
MARGARITA PIZZA
Fresh sliced roma tomatoes, mozzarella cheese and fresh basil “Our House Specialty”.
WHITE PIZZA
Creamy ricotta, mozzarella, asiago, provolone and grated parmigiana cheese all
blended together and then baked in our open flame brick oven.
TOPPINGS
Roasted Peppers • Sun Dried Tomatoes • Anchovies • Mushrooms • Black Olives
• Onions • Artichoke Hearts • Provolone cheese.
Freshly Grilled Chicken • Italian Sausage • Sliced Meatballs • Jumbo Pepperoni •
Bacon Bits • Proscuitto.