Try our newest inspiration!!

S A V OR Y S E L E C T I ON S
M I M O S A S 4.50 E A C H
C R AN B E R R Y G I N G E R BBQ APRICOT SEITAN SANDWICH
R O SE M AR Y L EM O N A D E House made seitan with apricot bourbon BBQ sauce,
cabbage slaw and grilled apricots on a potato bun;
R O C K RI D G E A P P LE C I D ER served with organic wild greens. (vegan) 11.00
G AR N ET S P R I N G

SAVORY SUMMER POTATO LATKES

S WE E T B E G IN N IN G S Grilled potato pancakes topped with a warm roasted yellow
pepper coulis, served with crisp coleslaw dressed in honey-
BEIGNETS (ben-YAY) garlic vinaigrette, made with Rockridge Orchards organic
honey, organic seasonal greens, and a side of dill-sour cream.
Traditional New Orleans deep fried yeast pastries,
(available vegan and gluten free) 10.50
powdered sugar, passion fruit crème anglaise and
raspberry coulis. order of (3) 4.00 order of (5) 6.00
HOPPIN’ JOHN FRITTERS
VEGAN APPLE STICKY BUNS Savory black eyed pea cakes, spicy cayenne aioli,
Rolled up with chopped pecans, apples and a maple roasted red pepper & corn relish, smoked mushroom
vanilla glaze and drizzled with vanilla frosting. collard greens and cheesy grits.
order of (3) 4.50 order of (5) 7.00 (gluten free & available vegan) 10.50

CAESAR SALAD 
F R OM THE G R I DD L E Hearts of romaine, Caesar dressing, fried capers,
croutons and Parmesan cheese.
BANANA BREAD FRENCH TOAST (available vegan and gluten free) 8.50
House made banana bread slices grilled in a rich
cinnamon-vanilla egg-batter topped with fresh SOUP AND SALAD
blueberries and whipped cream. 9.00 Soup of the day and a salad of organic seasonal greens
with balsamic vinaigrette. 9.50
RASPBERRY LEMON CORNCAKES
Raspberry studded cornmeal pancakes topped with fresh local
raspberries, fresh lemon curd and raspberry coulis. 9.00 S ID E D IS H E S
COCONUT MANGO WAFFLE
GRILLED VEGETABLES 3.00
A coconut cornmeal waffle topped with fresh diced
CHEESY GRITS 2.25
mango, coconut cream, chopped pecans, and shredded
ROASTED POTATOES 2.25
coconut. (gluten free & vegan) 8.50
SPICY COLLARD GREENS 3.50
SOY SAUSAGE 3.50
IRISH OATMEAL
CUP OR BOWL OF SOUP 4.50/ 5.50
Slow cooked steel cut oats, fresh market picked fruit,
walnuts and brown sugar with choice of milk.
BANANA BLUEBERRY TEABREAD 2.25
(wheat free & available vegan) 5.50 CARROT COFFEE CAKE (vegan) 2.25

Cafe Flora continues its commitment

E GGC E L L E N T S E L E C T I ON S to support local farms, orchards and businesses.
(Substitute seasonal greens or fruit as a side for 1.00)
We thought you’d like to know
where your food is coming from.
BREAKFAST QUESADILLA
A flour tortilla filled with roasted yams, corn and Pepper
Jack cheese dipped in egg and pan fried served with
L OC A L W A SH IN GT ON F A R M S AND DAIRIES
“Snappy Sauce”, lime crème fraîche and wild greens  ALDEN FARM, MONROE
dressed in cilantro vinaigrette. 10.50  ALM HILL GARDENS, EVERSON
 ALVAREZ FARMS, YAKIMA VALLEY
 BLUEBIRD GRAIN FARM, WINTHROP
SUMMER MUSHROOM SCRAMBLE
 BOOTH CANYON, CARLTON
Scrambled eggs with grilled crimini mushrooms, spring MERV DYKSTRA FARM, GRANDVIEW
onions, cherry tomatoes, fresh dill and Havarti cheese; with ESTRELLA FAMILY CREAMERY, MONTESANO
teabread and choice of roasted potatoes or cheesy grits.  FULL CIRCLE ORGANIC FARMS, CARNATION
10.00 (available gluten free or vegan with organic tofu 1.00) GRANDVIEW MUSHROOM FARM, ARLINGTON
 HAYTON FARMS, MOUNT VERNON
GRILLED SOUTHWESTERN SCRAMBLE  ISLAND SPRINGS TOFU, VASHON ISLAND
Scrambled eggs with fresh grilled corn “off the cob,” JUMPIN’ GOOD GOAT DAIRY, OCEAN PARK
sweet onions, poblano peppers, cheddar cheese and fresh  LOCAL ROOTS FARM, SEATTLE
fire-roasted tomato-chipotle salsa; served with teabread and  MARTIN FAMILY ORCHARD, ORONDO
choice of roasted potatoes or cheesy grits. 10.00  OXBOW FARM, CARNATION
(available gluten free or vegan with organic tofu 1.00)  ROCKRIDGE CIDERY AND ORCHARD, ENUMCLAW
 SEATTLE YOUTH GARDEN WORKS, SEATTLE
FAMILY PLATTER  STIEBRS FARM, YELM local cage free eggs
Scrambled eggs or tofu vegetable scramble with soy  STONEY PLAINS ORGANIC FARM, TENINO
“sausage”, coffeecake and choice of roasted potatoes or  WILLIES GREENS ORGANIC FARM, MONROE
cheesy grits. 9.00 per person  Certified Organic
 No Pesticides (Currently undergoing Organic Certification)
(available gluten free or vegan with organic tofu 1.00)

QUICHE : These items are featured in our Cookbook

Zucchini, red bell pepper, leek, herbs and Parmesan
cheese. Served with organic wild greens. 8.75  : Consuming raw or undercooked eggs
may increase your risk of food borne illness

: Not for the spice intolerant