Starters

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Crispy Fried Calamari - $10

Served with a two dipping sauces

Mussels - $9
Steamed in a white wine lemon butter garlic broth

Soup du jour - $7
Presented by your server daily.

Sun Dried Tomato Goat Cheese bruschetta - $8

TOASTED GARLIC BAGUETTE WITH A SUN DRIED TOMATO GOAT CHEESE
SPREAD, TOPPED WITH BALSAMIC MARINATED DICED TOMATOES AND
FRESH BASIL

Toasted Ravioli - $10

St. Louis tradition house-made beef ravioli from Mama Toscana on the St. Louis Hill
served with marinara and topped with fresh parmesan cheese

Yellow Fin Tuna Tataki - $13

Mixed greens, pickled ginger, fresh wasabi and a soy ginger vinaigrette.

Salads
Add to any salad your choice of calamari, grilled chicken, fried chicken, house smoked
salmon $6.00 or 6 oz. Beef Tenderloin $8.00
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Berry Mixed Green Salad - $9

Fresh strawberries, blueberries, goat cheese fritter, candied pecans, strawberry poppyseed
viniagrette.

Caesar Salad - $8
Romaine lettuce topped with caesar dressing, sliced egg, garlic croutons, and asiago
cheese.

Mayfair Wedge - $8
Iceberg wedge, crumbled bacon, tomatoes, asiago cheese and Mayfair dressing

Mixed Green Salad - $7

Seasonal greens with red onions, shredded carrots, gorgonzola cheese and honey roasted
garlic balsamic dressing.

Entrees
Additional Sides: Grilled asparagus, Shiitake mushrooms, sauteed green beans, truffle
pomme frites, white cheddar risotto, sauteed spinach.
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Beef Tenderloin - $34

Yukon gold potatoes, sautéed mushrooms, asparagus, truffle mustard sauce.

Beef Tenderloin Carpaccio - $13

Served with asiago crostini, arugula, shaved reggiano, capers, onions and whole grain
mustard vinaigrette.

Chicken Spedini - $19

Stuffed with mushrooms, tomatoes, onions, spinach, garlic and prosciutto ham, breaded,
grilled and served with broccoli linguine, with a olive oil, butter and garlic sauce.

Crab Encrusted Salmon - $24

Fingerling potatoes, sweet peas, mushrooms, lemon beurre blanc.

Double Bone-In Pork Chop - $24

14OZ. pork chop topped with a teriyaki pineapple glaze and served with white cheddar
risotto and grilled asparagus.

Fish of the Day - $26

Wild mushroom ravioli, spinach, saffron cream sauce.

Liver and Onions - $18

Sauteed provimi calves liver, bacon, caramelized onion served with mashed potatoes and
pan gravy.

Lobster Risotto - $29

5oz. Coldwater lobster tail, roasted tomatoes, sweet corn, chive broth.

New York Strip Steak - $34

White cheddar risotto, arugula, home-made onion rings, port wine reduction.

Roasted Pork Osso Bucco - $22

Blue cheese polenta, glazed baby carrots, mushroom demi-glace.

Seafood Linguine - $21

Shrimp, mussels, tilapia, tomatoes, parsley tossed in a lemon white wine butter garlic
broth.

Smoked Salmon Pasta - $17

House-smoked salmon, sugar snap peas, corn, garlic, asiago cheese, basil cream sauce