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Fluid volume deficient related to active fluid loss. Activity intolerance related to fluid volume deficient. Altered Nutrition Risk for altered skin integrity
Individuals with external locus of control may take a little or no responsibility for pain management. Observations may or may not be congruent with verbal reports indicating need for further evaluation. To evaluate client s response to pain.
Ascertain client s knowledge of and expectations about pain management. Review client s previous experiences with pain and methods found either helpful or unhelpful for pain control in the past.
bowel. One of the manifestations of gastroenteritis is abdominal pain. During the course of inflammation, the body s immune response, causing the release of cytokine and prostaglandin causing an increase in vascular permeability and causes pain, which felt by the patient in the abdomen. (Joyce M. Black, 2008)
Work with client to prevent pain. Instruct the client to report as soon as it begins. Provide a quiet environment, calm activities to the patient. Provide comfort measures.
Timely interventions are more likely to be successful in alleviating pain. To promote relaxation.
To provide nonpharmacologic pain management. To alleviate attention and comfort to relief pain
Instruct the client the use of relaxation exercises such as deep breathing. Instruct client to avoid foods such as milk and chocolate. Indentify way of minimizing the pain such as; firm mattress, good body mechanism. Administer analgesics to maintain acceptable level of pain if not contraindicated and as prescribed. Monitor effectiveness of pain medications
To decrease pain.
ASSESSMENT S> Tubig yung tae ko. O> elimination of watery stool at 3-5 times a day >dry lips >dry skin >pale and weak in appearance >skin turgor of 3-4 seconds >Vomiting
PLANNING Within 3-4 hours of rendering proper nursing interventions the client will be able to replace fluid volume loss.
IMPLEMENTATION Note possible diagnosis that may create a fluid volume deficient Monitor Input & Output
RATIONALE To assess causative/ precipitating factors To ensure accurate fluid status To evaluate degree of fluid deficit To evaluate degree of dehydration. To know what food to be given by the preference of the client. To prevent dehydration & maintain hydration status For proper fluid replacement.
EXPECTED OUTCOME After 3-4 hours of rendering proper nursing interventions the client will be able to replace fluid volume loss.
Note physical signs of dehydration. Note client s preferences regarding fluids and foods with high fluid content. Maintain adequate hydration and increase fluid intake Keep fluid within the client s reach and encourage frequent intake as appropriate.
To prevent injury to the mucosal lining and to prevent from dryness For pharmacological management.
intestinal tract that primarily affects the small bowel. The universal manifestation of gastroenteritis is diarrhea which occurs in varying intensity, depending on the organism involved and the health status of the client. Diarrhea is defined as an increase in the frequency, volume and fluid content of stool. Rapid propulsion of intestinal contents through the small bowels may lead to a serious fluid volume deficit. (Joyce M. Black, 2008)
Young individuals are quickly affected by fluid volume deficit To allow for bowel rest and to reduced intestinal workload
Discuss factors related to occurrence of dehydration. Recommend restriction of caffeine as indicated Don t allow patient to sit or stand up quickly as long as circulation is compromise.
To have knowledge about the disease and know the prevention. Caffeine has diuretic. To prevent more fluid loss. To avoid orthostatic hypotension and possible syncope.