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POSTRES - (Desserts)*

Flan Spanish caramel egg custard.

Tapas
Sopas/Ensaladas Crema Catalana
A favorite at "Los Caracoles" in Barcelona, Spain.
Dinner Entrées
Spanish cream topped with crystallized caramel.
Lunch Entrées
Postres/Bebidas Brazo Gitano "Cien Años"
Children's Menu 100th Anniversary version of the original recipe from
Casimiro Hernandez, Sr., founder of the Columbia
Wines
Restaurant. Spongecake soaked in syrup with
Spanish Manzanilla Sherry filled with Spanish cream
and strawberries, rolled and topped with meringue.
Served tableside with strawberry sauce and
flambéed.

White Chocolate Bread Pudding Flan

Our Dad's favorite. Our version made with white
chocolate and topped with a rich Bacardi Rum Sauce.

Guava Cheesecake
Traditional cheesecake with a Cuban twist.

Godiva Chocolate Cake

Dark chocolate cake layered and topped with
Chocolate Mousse, and drizzled with caramel sauce
with seasonal berries.

Key Lime Pie

A Florida favorite.

Moros y Cristianos
Chocolate mousse and rich Spanish custard in a
small clay casserole with shaved chocolate. Godiva Cocolate Cake

Churros Tres Amigos

Golden brown Spanish pastry dusted with cinnamon
sugar. Served with three sauces of rich warm
chocolate, caramel and guava.

BEBIDAS - (Beverages)*

Sangria
Spain's delightfully refreshing wine cooler made here
at the Columbia with a combination of rich bodied
red wine and fresh citrus juices.

Imported Sangre de Toro Sangria - A pitcher of

Sangria made tableside with Spain's best selling red
wine and Torres brandy.

Sangria de Cava
Spain's wonderful bubbling cooler made with Spanish
Cava (Champagne), Torres brandy and Liqueur, with
citrus juices. One taste will transport you to the
sunny coast of Spain.

Fresh Roasted Coffee Sangria De Cava

Roasted in Ybor City's Naviera Coffee Mill.

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Columbia Restaurant - Columbia Menu http://www.columbiarestaurant.com/postres_bebidas.asp

Espresso Coffee
Evelio Hernandez's secret blend.

Café con Leche

Cuban coffee with steamed milk.

Café Adela
A lovely combination of Kahlua and amaretto blended with coffee and topped with whipped cream
and garnished with a cherry.

Café Cesar
A superb combination of the distinctive flavor of Anis del Mono blended with dark rich Cuban coffee,
a touch of whipped cream, dusted with nutmeg and served with a cinnamon stick.

Spanish Coffee
Café con leche with imported Torres Spanish brandy, Kahlua and topped with whipped cream.

Fresh Brewed Ice Tea

Hot Tea

Pink Lemonade

Coca-Cola, Diet Coke, Sprite

Tapas | Sopas/Ensaladas | Dinner Entrées | Lunch Entrées | Children's Menu | Wines

(*Menu items may vary from location to location and are subject to change without notice.)

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