Nook - Neighborhood Bistro http://www.nookbistro.com/menu.htm?

id=tx45duja

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Menu
Small
Lunch
Dinner
Beer & Crabcakes with Avocado Relish $12.00
Wine plated with whole grain mustard butter and Old Bay red
bell pepper coulis.
101 Testimonials
In the News Kurobuta Pork Belly $12.00
Inside Nook with tomatillo, black-eyed peas and shiitake.
Finding Nook New Zealand green lip mussel pan roast $12.00
Gift Cards with linguisa sausage, oven-dried tomato, garlic, herbs and
Store white wine saffron broth.
Cart
Crispy Fried Calamari $10.00
Contact Us
Tossed with citrus-soy vinaigrette and wasabi dipping
We are open sauce.
from
11:30 AM to 3 Cornershop Caesar $8.00
PM, with our famous whole grain mustard dressing, hearts of
5 PM to 10 PM romaine and homemade crostini. (Make it a meal and add
Monday grilled chicken for $4 or fresh albacore tuna for $5.)
through Friday,
5 PM to 10 PM Nook Dinner Salad: $8.00
Saturday Nook mixed greens with rosemary beet vinaigrette, dried
cranberries, brandy pecans and goat cheese.
T 310.207.5160
F 310.207.5220 Market Salad $9.00
with heirloom tomato, watermelon, shaved red onion, wild
Come find us in arugula and feta cheese.
the corner.
We are located at Big
11628 Santa
Monica Blvd #9
Los Angeles, CA Nook Burger: $12.00
90025
Sterling Silver beef with gruyere cheese, red wine-onion
at Barry, between jam and baby arugula on grilled rustic bread. Served with
Barrington and fries or baby greens and a homemade pickle (get it with a
Federal. caesar for just $2 extra).
Don't forget to ask Chicken Paillard $18.00
about organic chicken breast pounded flat, with roasted garlic
homemade smashed bliss potatoes, sauteed rapini and lemon caper pan
desserts!

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Nook - Neighborhood Bistro http://www.nookbistro.com/menu.htm?id=tx45duja

sauce.

Maple Mustard Glazed Ribeye $26.00

with brandy-apple saute and crispy buttermilk onions.
Made with Meyer Ranch certified humane Ribeye.

Flat Iron Steak Frittes $20.00

with red wine shallot compote ans salsa verde.

Herb Roasted Pork Chop $18.00

with baby arugula, Asian pear, Stilton cheese, pinenuts,
fingerling potatoes and apricot vinaigrette.

Roasted Squash and Chickpea Stew $10.00

braised butternut squash, zucchini, chickpeas and golden
raisins with minted couscous and yogurt sauce.

Sauteed Brown Rice Bowl $12.00

with oven-dried tomatoes, asparagus, broccoli, carrots and
your choice of organic chicken or tofu. (Add a poached egg
for $3 more.)

Spicy Gulf Shrimp & Grits $18.00

with Falls Mill Stone ground grits and linguisa sausage.

Pot Roast $20.00

with red wine jus, Rose Finn fingerling potatoes, haricot
verts, and horseradish gremolata.

Organic Half Roasted Chicken $21.00

with spring vegetable friccasee of asparagus, carrots,
morels, fingerling potatoes and green garlic.

Tasmanian Sea Trout $20.00

with wild Arugula, sweet and sour baby beets and
horseradish panna cotta.

Sides

Shiitake & Gruyere Bread Pudding $7.00

Homemade Fries with truffle aioli $5.00

Smashed Potatoes $4.00

Homemade Mac & Cheese $7.00

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Nook - Neighborhood Bistro http://www.nookbistro.com/menu.htm?id=tx45duja

Sauteed Rapini $5.00

Sauteed Spinach $5.00

Mixed Greens $3.00

Sauteed Brown Rice $3.00

Soups.

Choose from two exceptional homemade soups daily!

Dessert

Pear and Cranberry Crumble $7.00

with vanilla gelato

Cholcolate Pot de Creme $7.00

with fresh strawberries.

Brownie Cup with Vanilla Gelato $7.00

Chocolate Banana Bread Pudding $7.00

Key Lime Pie $7.00

with blueberry compote and whip cream.

Dessert Wine - Domaine Pietri-Geraud Cuvee

$9.00
Mediteranee
Banyuls, France

Dessert Wine - Terre Rouge Muscat $10.00

Shenandoah Valley, Callifornia, 2004

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