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The Hookah Lounge is now OPEN for private parties!!! ~~~~~ The Hookah Lounge is now OPEN for private parties!!! ~~~~~ The Hookah Lounge is now OPEN for private parties!!!
About Byblos
Home Byblos offers a wide variety of Lebanese and Mediterranean delicacies for your discerning pallet.
Restaurant
Hookah Lounge FULL MENU • APPETIZERS • SALADS • SPECIALTIES • MAIN DISHES • DESSERTS
Menu
Reservations
Additional Services
Catering
Private Parties
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Location/Map
A Family Tradition
Press Release
Contact
APPETIZERS
MAZZA ………………………………………………………………………………………………………….16.95
Traditional Lebanese hors d’oeuvre, small servings of many different dishes. In the Lebanese custom,
whenever there is a cause of celebration or a happy occasion, Mezza is to be served. So we invite you
to try this assortment of over a dozen appetizers and salads from our daily selection. It’s a great way
to introduce you to our menu.
HOMMUS BIT-TAHINI ..............................................................................................................4.95
Tasty Lebanese dip made with Garbanzo beans, sesame paste, lemon juice and garlic.
BATINJAN MTABBLE (Baba Ganuge) ……...............…………………………….……………………....4.95
Tasty Lebanese dip made with charbroiled eggplant mashed with sesame paste, lemon juice and garlic.
JEBNE (Feta Cheese) ................................................................................................................3.95
Sliced Feta cheese served with sliced tomatoes and cucumbers.
MOUSAKKA .............................................................................................................................4.95
Pan fried eggplant topped with cooked tomatoes, Garbanzo beans, seasoned with garlic, mint and olive
oil.
SAMBOUSECK BEL-LAHM .......................................................................................................4.95
Thinly rolled half-circle shaped dough stuffed with ground sirloin, onions and pine nuts then skillet
fried.
SAMBOUSECK ........................................................................................................................4.95
Thinly rolled half-circle shaped dough stuffed with Feta cheese, spinach and onions then skillet fried.
BIZZAK ....................................................................................................................................5.50
Six large snails sautéed in garlic and lemon sauce with mushrooms.
BIZZAK BIT-TARATOR .............................................................................................................5.50
Six large snails sautéed in garlic with mushrooms and topped with tarator (sesame paste) sauce.
ARAMISH ................................................................................................................................3.95
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BYBLOS LEBANESE RESTAURANT & HOOKHA LOUNGE http://www.byblostx.com/b-menu.html
Our home made sliced pita bread topped with melted low-fat Mozzarella cheese and zatar (a blend of
oregano, sumak, olive oil and sesame seeds) with a hint of fresh tomatoes and scallions.
SALAD TRIO ..........................................................................................................................7.95
A generous portion of the three most delicious appetizers: hommus bit-tahini, batinjan mtabble, and
tabulli.
SALADS
FATTOOSH SALAD ................................................................................................................4.95
Freshly cut tomatoes, cucumbers and red onions tossed with toasted pita and flavored with Byblos’
famous homemade lemon, garlic and sumak dressing.
TABBULLI SALAD .................................................................................................................4.95
Made fresh daily with finely chopped parsley, diced tomatoes, green onions and tossed with crushed
bulgar (cracked wheat) seasoned with fresh mint, freshly squeezed lemon juice and olive oil.
CEDAR SALAD ......................................................................................................................4.95
Freshly cut lettuce, tomatoes, cucumbers, red onions and mushrooms tossed with garlic lemon
dressing piled high like the cedars of Lebanon with avocados.
FETA SALAD (Greek Salad) ...……………...……………………………………………………………..5.50
Sliced lettuce, tomatoes, cucumbers, red onions and Feta cheese tossed in garlic lemon dressing
topped with Calamata Greek olives.
SPINACH SALAD ………………...............………………………………………………………………..4.95
Freshly tossed sliced spinach, red onions and mushrooms flavored with lemon garlic dressing.
BALILA OR FOUL MEDAMMAS …................……………………….............……………………… 3.95
Garbanzo or Fava beans slightly mashed and flavored with garlic, lemon and olive oil. Served hot.
SOUP’N SALAD ………………………................……………………………………………………….7.95
Our daily soup served with the Fattoosh salad.
HOUSE SPECIALTIES
House salad with entrees - 1.95
You may substitute any beef dish with lamb - add 1.00
1. ABLAMA ......................................................................................................................11.95
Baby yellow squash stuffed with ground sirloin, onions and pine nuts topped with fresh diced
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BYBLOS LEBANESE RESTAURANT & HOOKHA LOUNGE http://www.byblostx.com/b-menu.html
SOUPS
ADDAS BIL-HAMOD SOUP …………................................................................................ 3.50
The perfect vegetarian soup made with fresh chopped spinach, potatoes and lentils. Seasoned
with vegetable broth, lemon juice and coriander.
LAMB AND VEGETABLE SOUP ………........................................................................…. 3.50
Homemade daily with lamb shank meat and seasonal vegetables with noodles.
DESSERTS
KATAIFI (Baklava) ……………......................................................................................…. 3.25
Shredded pastry shaped like a birds’ nest filled with pistachios and topped with Rose Water syrup,
made on the premises.
KANAFI BIL-JEBIN ……………………………………...….………………………………...………….4.95
Crispy Danish crust topped with sweet hot cheese and sprinkled with pistachio and hot syrup.
AISH AL-SARIA …….................................................................................................….. 3.25
Soon to be famous. Homemade layers of sweet caramel crust covered with a layer of creamy
milk pudding with a sprinkle of pistachios and orange blossom water caramel syrup.
CHEESE CAKE ………...............................................................................................….. 3.25
Different flavors available - ask for the flavor of the day.
COCONUT ICE CREAM ….........................................................................……………..... 3.25
Vanilla ice cream rolled in coconut and topped with chocolate syrup..
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BYBLOS LEBANESE RESTAURANT & HOOKHA LOUNGE http://www.byblostx.com/b-menu.html
BEVERAGES
QAHWI ……………........................................................................................................ 2.95
From beans to ground, 100% Arabica coffee with ground cardamom. Drinking this tiny cup of Qahwi
after the meal is a Lebanese ritual.
AMERICAN COFFEE …….............................................................................………….... 1.95
MILK ……….….....................................................................................................……...1.95
HOT OR ICED TEA OR HOT WATER …………………………………………………………….... 1.95
COKE, SPRITE, DIET COKE, DR. PEPPER (FREE REFILL)……………..…………………….... 1.95
SHARAB AL WARD…………………………………………………………...............................… 1.95
A refreshing cold drink from Aqua flowers, awua fruits and herbs - remedy for thirst.
SHARAB AL LABAN (YOGURT DRINK)……………………………...................................…....1.95
Home made yogurt ,water, salt and active yogurt Cultures.
LEMONADE………………………………………………………………........................………….. 2.95
This one of kind lemonade made from an old family recipe made from fresh squeezed lemons.
SIDE DISHES
PITA BREAD (each)………………………………………………………...............……………..….. .50
BOWL OF RICE ………………………………………………………….....................………….…. 1.95
SKILLET FRIED POTATOES………………………………...................................……………....1.95
LABAN (Homemade yogurt)…………………………………................................……………….. 2.50
KABIES, ZAITOON……………………………………………............................................…….. 2.50
Assortment of olives, pickled cucumbers, pickled turnips and pickled cabbage (or choice).
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