Happy Hour Menu Fresh-Baked Pastries

available 3:00 to 6:00 Tuesday through Friday, Muffin or Pastry du Jour 2.95
with the purchase of any beverage 2.95
3.00 each Scone of the Day
Brownie of the Moment 2.95
Caesar Salad
romaine & green leaf lettuce with a lemon-garlic Big Cookie 1.50
dressing, parmesan cheese & house-made croutons
Biscotti 1.25
Fried Ravioli
mozzarella & ricotta cheese-filled, sprinkled with Rugelach 1.50
parmesan cheese & served with tomato basil sauce cream cheese pastry filled with jam,
Pulled Chicken & Jack Cheese Quesadilla walnuts, raisins & cinnamon
with sun-dried tomatoes, chipotle sour cream
& green onions Breakfast Bites
available until 11:30 Tuesday-Friday
Chopped Liver & Crackers
like pâté -- made with slowly Breakfast Sandwich 3.95
sautéed chicken livers & onions over-hard egg on a roll with cheddar cheese
add bacon or ham 1.00
Teenie Weenies
mini all-beef kosher hot dogs wrapped in puff pastry, Biscuits & Gravy 4.95
served with stoneground mustard mayonnaise scratch buttermilk biscuits smothered in sausage gravy
Hummus Plate Belgian Waffle 5.95
topped with spicy chili paste, kalamata olives & pita 4.95
H&H Bagel (imported from New York)
Deviled Eggs choose sesame, poppy, plain, everything, served toasted
perfect for the low-carb eater! with cream cheese or whipped butter
Lox Platter 14.95
Burger Bite
mini all-natural, aged “Strawberry Mountain” beef choice of N.Y. bagel with cream cheese,
burger with caramelized onions on a potato roll house-cured lox, tomato, red onion & capers

Made-From-Scratch French Fries

served with a side of spicy aioli
After Noon Delights
available from 11:30 Tuesday-Sunday

After Hours Menu Salads

available after the main dining room is closed. 4.95
“*” indicates a homemade T.V. dinner in a House Salad
porcelain tray ...served with a roll & dessert mesclun greens tossed with golden raisins, sunflower
10.95 seeds & red onions, with a balsamic vinaigrette
(except where noted)
Tuna Salad 7.95
Mom’s Meatloaf & Gravy*
made with “Cascade Natural” beef & sautéed on a bed of poppy seed-dressed greens
aromatic vegetables, served with smashed 7.95
red potatoes, gravy & seasonal vegetables Faith’s Chicken Salad
with red grapes, toasted pecans, celery & mayonnaise,
“Cascade Natural” Beef Pot Roast* on a bed of poppy seed-dressed greens
braised over four hours with a rich, velvety gravy,
smashed red potatoes & seasonal vegetables Deviled Egg Salad 7.95
Chicken & Dumplings* on a bed of poppy seed-dressed greens
with seasonal vegetables
Mama’s Pasta*
Sandwiches
served on honey whole wheat bread with lettuce
pasta with tomato-basil sauce & parmesan cheese, 7.95
with seasonal vegetables Tuna Salad Sandwich
Grilled Portabella Mushroom* Faith’s Chicken Salad Sandwich 7.95
marinated in garlic, olive oil & herbs,
served with smashed red potatoes Deviled Egg Salad Sandwich 7.95
& seasonal vegetables
Caesar Salad
romaine & green leaf lettuce, parmesan cheese &
Soups/Sides
house-made croutons & lemon-garlic dressing
small 4.95/large 7.95 Soup of the Day 3.95 cup/5.95 bowl
Hummus Plate
served with sliced tomatoes, spicy chili paste, Belle’s Chicken Noodle or 3.95 cup/5.95 bowl
kalamata olives & pita Matzoh Ball Soup
7.50
Made-From-Scratch French Fries 3.95
served with a side of spicy aioli
 Lounge Menu
Sweet Things available 5:30-9:00 Tuesday-Thursday &
5:00-10:00 Friday & Saturday
(full menu also available during above hours)
All our desserts are made in-house, from scratch, with pure
butter & cream, using local fruit whenever possible. Belle’s Chicken Noodle cup 3.95/bowl 5.95
To keep life interesting, we change many of our desserts or Matzo Ball Soup
daily, so please refer to our special cards for descriptions.
Soup of the Day cup 3.95/bowl 5.95

Desserts Caesar Salad small

4.95
romaine & green leaf lettuce with a lemon-garlic
Pie of the Day 5.95 dressing, parmesan cheese & house-made croutons
could be coconut cream, key lime, white chocolate, add grilled chicken breast 3.00 large
banana cream, blueberry...please inquire 7.95
add grilled salmon p/a

Dessert Du Jour 5.95 Hummus Plate 7.50

a rotating selection from our pastry chef...could be a a dip of garbanzo beans, garlic & sesame,
delicious pudding, a delightful cake or served with sliced tomatoes, spicy chili paste,
a delectable pastry kalamata olives & pita bread
Crème Brûlée 5.95 Hummus & Greek Salad Combo 8.50
a creamy egg custard, topped with crisp “burnt sugar” the best of both worlds!
Grilled Portabella Mushroom 5.95
Brownie Sundae 5.95
varying kinds of brownies, topped with with organic field greens
house-made ice creams & sauces
Fried Calamari 8.95
Devil’s Food Cake 5.95 crispy calamari served with a sweet & sour garlic sauce
moist chocolate cake topped with a 8.95
thick chocolate ganache frosting Fried Ravioli
mozzarella & ricotta cheese-filled, sprinkled with
Seasonal Fruit Crisp/Cobbler 6.50 parmesan cheese & served with tomato basil sauce
served warm with vanilla ice cream 7.95
Pierogi
hand made potato-filled dumplings,
Mother of the Month Dessert p/a topped with sautéed onions & sour cream
from our featured Mother of the Month
(M.O.M.)... changes monthly Pulled Chicken & Cheese Quesadilla 6.95
flour tortilla filled with pulled chicken, jack cheese &
Amaretto Cheesecake 5.95 sun-dried tomatoes, topped with chipotle sour cream &
a creamy cheesecake with an almond biscotti crust, green onions
served with caramel sauce & candied almonds
Teenie Weenies 5.95
Tiramisú 5.95 mini all-beef kosher hot dogs wrapped in puff pastry,
ladyfingers dipped in espresso, kahlua & brandy, served with stone ground mustard mayonnaise
layered with mascarpone cream 6.95
Chopped Liver
like pâté – my mother’s recipe – made with
slowly sautéed chicken livers & onions,
served with water crackers
We All Scream for Ice Cream
“Strawberry Mountain” Beef Burger 9.95
4.95 grilled all-natural, aged 6-ounce burger on a
Ice Creams & Sorbets sesame seed brioche bun with lettuce, tomato,
three scoops of our house made ice creams red onion & mayonnaise, served with
or sorbets made-from-scratch french fries
add cheddar, swiss, provolone or jack 1.00
Ice Cream Sundae 5.50 add bacon 1.95
house-made hot fudge with three scoops of vanilla bean p/a
ice cream, topped with fresh whipped cream Grilled Wild Salmon Sandwich
add pecans or walnuts 1.00 on grilled country bread with a horseradish
mayonnaise, lettuce, tomato & red onion
Made-From-Scratch French Fries 3.95
served with a side of spicy aioli
Pastry Chef: Debbie Putnam